SAVOR THE ART OF ASIAN DINING
Whether
Pekingduckofpompano.com
DIM SUM BRUNCH
Saturday and Sunday from 11:30am to 3:00pm
Featuring Bottomless Mimosas & Aperol Spritzs for $14
HAPPY HOUR 3pm - 5:30pm Daily (Exclude Holidays)
LUNCH 11:30am - 3:00pm Monday - Friday (Exclude Holidays)
CATERING
HOURS Monday – Sunday from 11:30am to 10pm
34 Celebrate Mom
This Mother’s Day, we offer many ways to celebrate and honor mothers, including local brunches, unique celebration ideas, quieter options, and podcasts for working moms.
42 Rapa Nui Revisited
Ten years ago, on the day the Rapa Nui sculpture was set to be submerged off Deerfield Beach, something went horribly wrong— the entire sculpture flipped upside down. The rest is history. We take a look back to determine if any aspect of this endeavor could be considered a success.
Summer at
Cardinal Gibbons High School offers an engaging summer experience for students of all ages. 5th–8th graders can expand their knowledge in our Summer Academy, young athletes can sharpen their skills in Athletic Camps, and high school students can get ahead with Enrichment Programs designed for academic success.
Spaces are limited—register today!
Summer Academy Offerings:
Art Explorers
Business
Engineering
FUNtastic
Ministry and Leadership
Music
Photography
Social Media
Strategy and
Engagement
Speech & Debate
Theatre
New Office Location
12 Creatively Speaking
The problem with weekends.
14 Pompano Picks
There is plenty going on around town to keep you busy, including the new Lighthouse Point Running Club, Ocean Brews and Blues on Deerfield Beach, a beach clean and more.
20 City Beat
Stay up to date on city news.
22 Pompano Peeps
Check out the action at Spring Palooza in Pompano Beach.
26 It Dawned on Me
Taking stock of the important parts of life that endure.
28 Personal Development
Insights on leadership from the most successful coach in sports history.
48 Local Flavor
When you’re craving a night out, dive into our local dining guide for the best spots to satisfy your appetite!
56 Staff Pick
This month, we checked out Revelry in Pompano Beach, and all we can say is, “what fun!” Actually, we do have more to say, which is why we wrote about it.
CONTRIBUTORS
Dawne Richards • Craig Haley • Mrs. Kossenfloffer
PHOTOGRAPHER
Jeff Graves
CHIEF FINANCIAL OFFICER
Jay Petkov
PRODUCTION COORDINATOR
Zoe Rosser
PRODUCTION ASSISTANT
Ken Mitchell
WEBSITE ADMINISTRATOR
Pavel Mohajon
PUBLISHER
Richard Rosser
CREATIVE DIRECTOR
Susan Rosser advertising Call 954-299-5592
Suzy Miguelez
smiguelez@southfloridafamilylife.com • 305-979-8538
Chris Peskar
chris@pompanomagazine.com • 904-881-1573
Sheila Ranson
sranson@southfloridafamilylife.com • 954-562-2964
Sam Rosser
sam@pointpubs.com • 954-629-5163
Lisa Spinelli
lisa@pointpubs.com • 954-818-0266
letters to the editor
Drop us a line and let us know what you’re thinking. Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length.
Send letters to:
Editor, Pompano! magazine 2436 N. Federal Hwy. #311, Lighthouse Point, FL 33064 or email editor@pointpubs.com
Pompano! magazine is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2025 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
For three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our award-winning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art CAD/CAM technology. As an Antwerp Diamond Importer, we ensure the highest quality and brilliance in every piece we create.
“This
Our Lighthouse” - Pamela Rossi
P.J. Rossi Custom Design gold and diamond pendant for the Hillsboro Lighthouse Preservation Society.
The Problem with Weekends
My Couch Has Lost Its Appeal
BY SUSAN ROSSER
For a long time now, I’ve been working from home, and I love it for about a zillion reasons. First, there is the most obvious. I am a true homebody who works from home. I should be as happy as a fairy princess who discovered a hidden chamber filled with Manolo Blahniks and Christian Louboutins. Mostly, I am pretty happy because my work-from-home life comes with a ton of perks (even though there is no imaginary shoe closet). At the top of the list? Comfort. I can throw on leggings and an oversized T-shirt and call it office casual. I often joke that I swap my nighttime pajamas for my daytime pajamas.
I also love being able to multitask — taking a break to make the bed or unload the dishwasher instead of cramming all my household chores into the evening after a long day at an office. I mean, did you catch that? I just said I enjoy emptying the dishwasher. If that’s not proof of how much I value working from home, I don’t know what is. And dare I point out that this is hardly the life of a fairy princess with a secret shoe closet.
Lately, I’ve realized something unexpected: Commuting to an office five days a week has one significant advantage, even for a self-proclaimed couch potato.
Being away from home made me appreciate being home.
Back in my office days, a Saturday morning filled with absolutely nothing felt like a reward. After a week of braving I-95, pointless meetings, and enough petty annoyances to drive even the most rational being over the edge of sanity, sinking into my couch with a cup of coffee felt indulgent. I was the queen of my castle — even if the castle didn’t include a luxury shoe chamber. A good book or a binge-worthy show was all I needed.
Now, because I’m home all the time — often starting my day with my laptop on that same couch — Saturday mornings have lost their magic. Instead of a cozy retreat, my couch feels like my office minus the sub-par coffee.
So, if the weekend rolls around and I don’t have plans, I feel a little lost. After spending Monday through Friday at home, do I really
want to spend Saturday and Sunday in the exact same spot? At this point, it is worth mentioning that the secret shoe closet doesn’t exist, and even if it did, would it be a magical source of contentment?
It’s frustrating to realize that the ordinary pleasures that once brought me such joy now feel as thrilling as regrouting my backsplash. Worse yet, when I try to brainstorm reasons to get out of the house, nothing sounds worth the effort. Because, the truth is, after a long week of juggling deadlines, personalities and responsibilities, all I really want is to unwind in the comfort of my own home. It’s what us homebodies live for.
So what’s the solution?
Maybe I need to rethink my weekends the way I once thought about workdays. And while this sounds highly counterintuitive to a couch potato such as myself, I could plan one or two intentional outings — something simple, like a morning walk at the beach or a trip to a coffee shop. Or I could start super small and simply work from a different spot in the house during the week so my couch can go back to being my happy place.
I merely need to create enough contrast between work time and downtime so home feels special again.
Will it work? Who knows. But at least it’s better than spending another Saturday morning wondering why my couch has lost its charm and where is that darn secret shoe closet?
POMPANO PICKS
Pompano Players presents: I DO! I DO!
WHEN: May 23 - June 1
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: $45 & up
DETAILS: This intimate musical follows one couple through fifty years of love, quarrels and marriage.
The story of a marriage is at the center of I DO! I DO!, an intimate and nostalgic work by Harvey Schmidt and Tom Jones, with the original Broadway production receiving seven Tony Award nominations. The show begins with a couple on their wedding day. With their vows behind them, they look forward to spending the rest of their lives together. Follow along as they go through their wedding night jitters, raise a family, negotiate midlife crises and work through an infidelity scandal. Throughout this play, they rediscover how much they really need each other. Then, after 50 years of marriage, the couple leaves their house to the next pair of newlyweds. This touching story of two soul mates navigating the perils of life is set to a tuneful, charming score.
“Filled with humor, a fine score and two delightful characters, I do! I do! is an intimate, nostalgic show.” -Chicago Tribune
Check https://www.pompanobeachfl.gov/events/i-do-i-do for showtimes
Ocean Brews & Blues
WHEN: Saturday, May 17 | 4 – 8pm; VIP at 3pm
WHERE: Main Beach Parking Lot, 149 SE 21st Ave., Deerfield Beach
COST: Free to attend. (Craft Beer Festival ticket required for sampling, $45 and up)
DETAILS: This year, the Ocean Brews & Blues craft beer festival will be back for all craft brew enthusiasts. Come and spend a day at the beach for an exciting craft brew festival, where you will sample 125 beers from some of America’s best craft breweries while listening to various blues music entertainers. Along with the great brews and blues, there will be a variety of local foods, cold beverages, and arts and crafts vendors. The first 1,000 guests to check in will receive pretzel necklaces. Parking will be limited, so a shuttle at The Cove Shopping Center will be available from 2:30pm – 9pm. Tickets are available on eventbrite.com
All Guests purchasing tickets must be 21 years of age or older.
Intergalactic Bead Show
WHEN: Saturday and Sunday, May 3 – 4 | 10am - 5pm
WHERE: E. Pat Larkins Center, 520 MLK Blvd. Pompano Beach
COST: Free
DETAILS: Discover a stunning array of beads from across the globe! Explore thousands of unique designs on display and available for purchase at this bead show.
Annual DXDIVERS Deerfield Beach Pier Clean Up
WHEN: Saturday, June 14, 2025 | 7:30am – 11:3am
WHERE: Deerfield Beach International Fishing Pier
COST: $20/per person
DETAILS: This is a huge opportunity to go on a beautiful dive and help protect our ocean and marine life from plastic and debris. Participants must be SCUBAcertified to dive during the event! However, freedivers with certification and snorkelers are always welcome!
Free parking will be limited to 75 spots, so try to carpool to the event. On the event day, DX Divers will have staff near the pier at 210 NE 21st Ave., Deerfield Beach, so you can drop off your gear and park your car!
Main Parking Lot, 149 SE 21st Ave., Deerfield Beach Register on dxdivers.com
Memorial Day Parade & Ceremony 2025
WHEN: Monday, May 26 | 9 – 11am
WHERE: Wells Fargo to Pompano Beach Cemetery
COST: Free
DETAILS: Memorial Day is a time to unite as a community and pay tribute to our nation’s fallen heroes. The City of Pompano Beach invites you to honor the brave veterans, military service members, and their families who have sacrificed so much for our freedom. The parade will step off from Wells Fargo (2401 E. Atlantic Blvd.) and proceed to the City of Pompano Beach Cemetery (400 SE 23rd Ave.), where a meaningful ceremony will follow in remembrance of those who served.
POMPANO PEEPS
Spring Palooza Community Park, Pompano Beach
PHOTOS BY JEFF GRAVES
Cardinal Gibbons High School Annual Auction
Youth Sports, A Big Family, and One Very Opinionated Sideline
BY DAWNE RICHARDS
OK, don’t get all ruffled by this title.
It’s a memory I’m sharing from a long time ago. And yes, it’s (tangentially) related to sports but no, this is now not a sports column, although alert readers might think so based on my last piece.
Anyway.
Recently, I was driving past Holiday Park in Fort Lauderdale. It’s a fantastic park, with nice Little League fields (or whatever the league is called now; I get confused by all the different “League” names because I’m older, and crotchety).
Still with me? You’re a glutton for punishment!
My cousin’s daughter (who is, technically, my “first cousin once removed”. Really.), was on a soccer team. My cousin was the coach.
As the kids got ready for the game, they were practicing with the one soccer ball allotted to them for practice (this was the ‘70s; no fancy equipment, and certainly no extra soccer balls).
One of my aunts was named Christine. My cousin’s daughter was also Christine – our aunt was her namesake.
Why does this matter? Keep reading, trust me, I’m going somewhere with this!
My Aunt Christine (we never called her that; she was our “Auntie Mame”) noticed that mini-Christine was hogging the one soccer ball and not letting any of the other little girls get any practice in.
Years ago, I was at Holiday Park with my mother, two of my maternal aunts, my cousin, and my cousin’s daughter, who was probably 8 years old.
Everyone in this story (except me!) has since passed away, a fact that I wrestle with daily. My mother had seven siblings; my father, six. Mostly, they were inordinately close, and as I get older, I so miss having siblings. But that’s a story for another day.
So. Holiday Park. Winter, probably sometime in the mid-1970s.
No clue.
“That child is horrible!” exclaimed Auntie Mame. “She’s hogging the ball and not letting anyone else practice because she thinks she’s special because her mother is the coach.”
My cousin, Sophia, was the coach. And, clearly, mini-Christine’s mother.
I don’t recall Sophia’s response; she was probably distracted by (a) all the other little girls running around aimlessly, unable to practice and (b) the fact that she was dealing with several very opinionated Greek women (my mother, my aunts, me, and her daughter) simultaneously.
But driving past Holiday Park today, I thought about how some traditions endure, and some do not.
I’ve been to Holiday Park more recently than in years past, since my grandson played baseball there for a time. Was it official Little League?
But on this drive — on baseball’s 2025 Opening Day! — I was transported back to that soccer field and those long-gone aunts.
What hasn’t endured? Probably an aunt bluntly telling you your child is horrible.
What has endured? Holiday Park. Kids. Youth sports. And, above all, family.
And those are traditions I hope we keep forever. Y
PERSONAL DEVELOPMENT
Lessons in Leadership
from the Most Winning Coach in Sports History
BY CRAIG HALEY
Last month, we discussed Coach John Wooden’s Pyramid of Success, which he created after coaching the UCLA Bruins basketball team for 27 years, becoming the most successful coach in sports history.He won 10 National Championships in 12 years and had four undefeated seasons. It is highly unlikely that anyone will even come close to his achievements as a coach in the sports world.
Coach Wooden also developed his 12 Lessons on Leadership, which profoundly affected his abilities and results as a coach. We will break down the first six of them now and the second six next month.
Love is the Most Important Four-Letter Word
Good Values Attract Good People
Author, entrepreneur, and speaker Jim Rohn says, “Success is not something you pursue. It is something you attract by becoming an attractive person.”
He learned this from Coach Wooden. Coach Wooden had certain values he stuck to that many other coaches did not. For example, if a student was not meeting the academic standards to make him eligible to play, he would sit him on the bench. Nowadays, we have seen coaches ignore this rule, talk to their professors about bumping their grades up or getting their students to take easier classes. Not Coach Wooden! He was adamant that the primary reason that students were in college was to get an education; basketball was secondary, and he meant it. If his players did not adhere to the punctuality rules or dress code, they sat on the bench. Those values attracted disciplined, driven players with parents that had the same values. His values attracted good people!
Coach Wooden was a Christian and a deeply spiritual man. He encouraged his players to connect with one another, to learn about each other, and to show kindness and compassion to everyone.
He did not allow tempers to flare, vulgarity, and in-fighting among his players. He said that he liked some players more than others, but he loved them all.
Call Yourself a Teacher
Coach Wooden never referred to himself or other coaches as coaches. He thought of himself as a teacher. He believed in teaching his players to be successful in life, not just in basketball.
He was a principle-driven teacher. He taught strategies, concepts, and philosophies that would make his players successful in life as well as on the court. Many of his students at UCLA, including award-winning actor Beau Bridges and others he mentored, such as best-selling author and leadership expert John Maxwell, say that he taught them how to be successful in life, in relationships, and in business through his teachings.
“Success is not something you pursue. It is something you attract by becoming an attractive person.”
—JIM ROHN
Emotion is Your Enemy
Coach Wooden never allowed his players to celebrate excessively if they won and to get down and depressed if they lost. He only focused on his players preparing to the best of their ability and giving their best effort. If they did both of those things well, they could hold their heads high because those two habits done consistently would bring them success and prosperity in life.
If they did not, he would remind them that they cheated themselves first and foremost and their teammates.
People depend on you in life, and you owe it to your family, co-workers, and friends to be prepared and to give your best every time.
It Takes 10 Hands to Make a Basket
Coach Wooden reminded his players constantly that teamwork and the contribution of every member are crucial for success, not just individual brilliance. He had many star players, such as Kareem Abdul Jabbar and Bill Walton. However, they were not treated any differently or given any special privileges because of their talent.
Said another way, “It takes a team to build the dream.”
Little Things Make Big Things Happen
Coach Wooden emphasized that seemingly small, often overlooked details and actions are crucial and can lead to significant achievements.
Paying attention to small details, such as putting on your socks correctly and lacing your shoes properly, is extremely important. These practices can help prevent blisters on your feet, which can affect a player’s performance and ability to contribute to the team effectively.
Focusing on the fundamentals was another one of Coach’s teachings because being brilliant at the basics would positively impact a player’s play in crucial, game altering situations.
Next month we will review the last six lessons of leadership from the great Coach John Wooden! Y
Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
Savor Tradition
Celebrate Kentucky Derby Day with Benedictine Sandwiches and a Mint Julep — Classic Southern Delights
Idon’t know much about horses or horse racing, but I have a deep appreciation for tradition. When I discovered the Benedictine sandwich, a classic dish often served at Kentucky Derby parties, I knew I had to prepare a batch for Derby Day. Luckily, this cool and creamy sandwich is just as refreshing on a hot afternoon in South Florida. Now you have the perfect idea for lunch.
The sandwich is named after Jennie Benedict, a successful restaurateur and cookbook author from Louisville, who first popularized it in the late 1800s.
BY MRS. KOSSENFLOFFER
Benedictine Sandwiches
Ingredients
1 8-ounces package of cream cheese, softened
1/4 cup scallions, finely chopped
1 cup English cucumber, peeled and roughly chopped
2 tablespoons fresh dill, chopped
1 tablespoon mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
Dash of hot sauce, such as Tabasco
1/2 English cucumber, thinly sliced (optional)
1 loaf sandwich bread
Preparation
To make the spread, place the chopped cucumber in a food processor and pulse until finely minced. (Alternatively, you can grate the cucumber on the large holes of a box grater and finely chop all the scallions and dill.) Transfer the cucumbers to a towel or fine-mesh strainer and squeeze out any excess liquid. Return the drained cucumber to the food processor and add the softened cream cheese, scallions, dill, mayonnaise, hot sauce, salt, and pepper. Blend until smooth. Taste and adjust seasoning if needed.
Spread the mixture evenly on half of the bread slices. If using sliced cucumber, place the slices on top of the spread before assembling the sandwiches. To make spreading easier, apply the remaining spread to the other slices of bread rather than trying to spread it over the cucumbers. This will also help keep the layers in place, preventing the bread from sliding around while giving the sandwiches a neater appearance.
Trim the crusts and cut each sandwich into four triangles. Arrange on a platter and serve.
Mint Julep
Makes 1 cocktail
Ingredients
10 to 15 fresh mint leaves, plus one sprig for garnish
2 tablespoons simple syrup
2½ ounces bourbon
Preparation
Place mint leaves and 1 tablespoon simple syrup in julep cup or 8- to 10-ounce glass and muddle the leaves with the 1 tablespoon of syrup.
Fill the glass with ice and pour the bourbon over the ice. Drizzle remaining simple syrup on top and garnish with mint sprig. Y
Celebrate Mo�
Mother’s Day 2025
WHERE TO DINE WHAT TO DO and WAYS TO SHOW YOUR LOVE
Every May, we dedicate one Sunday to honor and celebrate mothers everywhere. This year, that day falls on May 11. If you are a mother yourself, take a moment to reflect on the experience. Mother’s Day is a time to recognize the people who have nurtured, supported, and shaped us — whether that’s a mom, a grandmother, an aunt, a mentor, or anyone who has been there in a meaningful way. It’s a day to express love and appreciation, whether with a heartfelt phone call, a thoughtful text, a shared meal, or a kind memory. However you celebrate, take a moment to acknowledge the impact of the moms in your life and spread a little extra love.
The Gift of BRUNCH
MOTHER’S DAY KENTUCKY DERBY BRUNCH
WHEN: Thursday, May 8 | 10am - 2pm
WHERE: E. Pat Larkins Center, 520 MLK Blvd., Pompano Beach
COST: $10/per person
DETAILS: This brunch is for the 50-plus set. Grab your Kentucky Derby attire and join the fun at brunch with live music and entertainment! 954-786-4585
MOTHER’S DAY BRUNCH AT GALUPPI’S
WHEN: Sunday, May 11 | 10am – 8pm
WHERE: Galuppi’s, 1103 N. Federal Highway, Pompano Beach
COST: $59.99/adults, $22.99/children (12 and under)
DETAILS: Reservations are available for indoor and outdoor seating. Brunch highlights oysters, prime rib, ham, breakfast items and more. A la carte dinner menu starts at 5pm.
BRUNCH ON THE BEACH
WHEN: Sunday, May 11 | 10am – 3pm
WHERE: Oceanic, 250 N Pompano Beach Blvd, Pompano Beach, Pompano Beach
COST: $69/Adults, $20/Kids 10 and Under
DETAILS: Make this Mother’s Day memorable with brunch on the beach. Give Mom an oceanfront seat, a delicious meal and relax with a combination of the sounds of the waves and live music. The restaurant will open at 10am, with a choice of the annual Mother’s Day Brunch Buffet on the second-floor oceanfront patios or dining downstairs with live music and chef’s features and the weekend brunch menu. There will be live music from 12pm-3pm.
MOTHER’S DAY WITH LIVE MUSIC AT THE COVE
WHEN: Sunday, May 11 | opens at 11am
WHERE: The Cove, 1754 SE Third Court, Deerfield Beach
Details: Bring mom to The Cove on Mother’s Day for a relaxing day on the water, complete with a tasty meal and a beautiful atmosphere. Mom and her gang can enjoy live music on the dock from 1-4pm!
The restaurant will open at 11am and serve its signature menu featuring coastal and savory dishes. Or indulge in one of the chef’s specials, like prime rib ($39) or pan-seared grouper $36)
Reservations are not required, just head on over. If you are coming with a larger party of 12 of more, give us a call and we can make a reservation.
Off The BEATEN PATH
BRUNCH ON SEAFAIR
MIAMI’S LUXURY MEGAYACHT
WHEN: Sunday, May 11 | 11am – 3pm
WHERE: Seafair Mega Yacht, Chopin Plaza, Miami COST: $349.00/adults, $250/children 10 and under (plus fees)
DETAILS: If you want to go all out, The Seafair Megayacht offers a luxurious setting with expansive decks, elegant interiors, and panoramic views of Miami’s skyline and Biscayne Bay. Indulge in a chef-curated buffet featuring fresh seafood, carving stations, desserts, and bottomless mimosas. Instead of the usual crowded restaurants, treat mom to a stress-free cruise. Tickets are available on eventbrite.com. Secure your tickets early to lock in the best rate and ensure your spot at this unforgettable event.
A LITTLE
Peace & Quiet
Every year, when my sisters and I asked our mother what she wanted for Mother’s Day, she would always respond, “a little peace and quiet.” She shared that this was the same answer her mother used to give. Because I appreciate tradition, I made sure to pass this down to my own kids. In that spirit, here are some simple ways to show Mom you love her, without all the hooplah.
—Susan Rosser
A Day Without Decisions
No “Mom, what’s for dinner?” or “Where are my socks?” Let the kids (and partner, if applicable) handle all the planning, from meals to activities, so mom can truly relax.
Help with a Project Mom's Been Putting Off
Whether it’s organizing old photos, planting a garden, or reorganizing a closet or the pantry, having the family pitch in on something Mom cares about (without me having to ask twice) is every mother’s dream.
ANNUAL MOTHER’S DAY Celebration 5K/10K
Time Together — on Mom’s Terms
Maybe it’s a beach walk, a long brunch, or just watching a movie with no one on their phone. The key is uninterrupted quality time, doing something that feels like a treat for mom.
WHEN: Saturday, May 10 | 7:30am
WHERE: Pompano Air Park, Pompano Beach, Florida
COST: $27.50
DETAILS: If mom is a runner, why not join her to start her day with a morning trot? This event features an out-and-back course where participants can choose between a 5K or 10K distance, making it a perfect opportunity to celebrate the extraordinary women in your life. Whether you’re running in honor of your mom or enjoying a memorable morning together, this event promises to be a delightful experience.
With a clock at the finish line, you can keep track of your time, although it’s a nonscored event focused on fun and camaraderie. Plus, parking is free! Don’t miss out on creating lasting memories while participating in a vibrant atmosphere. Join the fun and make this Mother’s Day truly special!
For more info, visit https://findarace.com/us/events/ annual-mothers-day-celebration-5k-10k
PODCASTS for WORKING MOMS
Best of Both Worlds
(Available at: Apple, Lipsyn, Spotify)
Best of Both Worlds is a great companion app. Produced by Laura Vanderkam, an expert on time management, author of half a dozen books on the subject and mom of five, and Sarah Hart-Unger, a pediatric endocrinologist with three kids, this podcast is all about helping working moms manage their time. Recent episodes focus on digital tools working moms can use to become more productive (like generative AI and shared calendars) and meal planning tips that’ll make you spend less time in the kitchen and more time with the family at the dinner table.
The Boss Mom
(Available at: Apple, Audible, Spotify)
As the name implies, The Boss Mom is a podcast for all those moms who either sit at the helm of large corporations or run their own smaller businesses. Created by Dana Malstaff, the founder and CEO of a successful business, this podcast offers great advice for mom-leaders. Through conversations with other successful working moms, Dana explores topics like advocating for your ideas in the workplace, creating a community of support, staying proactive in business, and engaging in self-care that’ll help you succeed.
The Shameless Mom Academy
(Available at: Apple, Podbean, Spotify)
Being a working mom can be both emotionally and physically draining. If you feel the toll of managing many different and sometimes conflicting responsibilities, listen to The Shameless Mom Academy. Founded by Sara Dean, an awardwinning fitness professional, this podcast focuses on helping moms stay emotionally and physically strong. Recent episodes explore topics like cultivating a positive mindset and incorporating mindfulness techniques into daily life.
Word of Mom Radio
(Available at: Apple, Listen Notes, Spotify)
Word of Mom Radio is geared specifically toward mompreneurs, or women entrepreneurs. Created and hosted by Dori DeCarlo, a successful entrepreneur, this podcast offers valuable tips for moms either already running a business or thinking about starting one. On her podcast, Dori speaks to many other successful women entrepreneurs about their experiences starting and managing their businesses. Their conversations focus on topics like creating an overall strategy for the businesses, building a business network, and enticing potential customers.
Tanni Haas, Ph.D. is a Professor in the Department of Communication Arts, Sciences, and Disorders at The City University of New York – Brooklyn College.
NO Reservations NEEDED
5 CREATIVE WAYS TO CELEBRATE MOM
While most mothers enjoy a dining out on mother’s day, here are some inventive ways to show appreciation without reservations.
A TIME CAPSULE OF LOVE Gather letters, small gifts, photos, and mementos from family members and seal them in a decorated box to be opened on a future Mother’s Day. It’s a sentimental way to show appreciation that lasts beyond just one day.
CUSTOM FAMILY STORYBOOK Write and illustrate a short book about your mother’s life or a funny family memory. Print or hand-bind it for a one-of-akind keepsake she’ll treasure.
MEMORY LANE ADVENTURE Plan a day revisiting meaningful places from her past — her childhood home, where she and your father first met, or the spot where she used to take you as a kid. Capture the day with photos and anecdotes.
A “YES” DAY FOR MOM Instead of the usual pampering, let her call all the shots for the day. Whatever she wants — breakfast in bed, an impromptu road trip, a movie marathon — her wishes take priority.
PERSONALIZED RECIPE LEGACY
Gather her favorite recipes (or family ones) into a beautifully designed cookbook, complete with personal notes, photos, and anecdotes about why each dish is special. It’s a heartfelt way to preserve her culinary traditions.
By Susan Rosser
TEN YEARS
Rapa Nui Revisited
BY SUSAN ROSSER
PHOTOS BY HOWIE GRAPEK, GPO PHOTOGRAPHY
ORIGINAL REPORTING BY MICHELE CARASSCO
IT WAS 10:00AM ON SUNDAY, JUNE 7, 2015, when anticipation buzzed along the Deerfield Beach Pier. Locals and tourists gathered for a spectacle unlike any other: the planned sinking of the Rapa Nui artificial reef — a public art project designed to create an impressive underwater display to attract tourists and locals for an enjoyable dive.
Among the crowd was local spear-fishing legend and diving advocate Jim “Chiefy” Mathie. At the time, he greeted the group of VIPs and supporters with excitement, explaining how the ambitious project evolved from a vague concept into reality.
Then came the twist. About an hour later, the reef sank — just not as planned. Instead of settling upright on the ocean floor, the barge tipped, and the entire structure was upside-down.
Now, a decade later, Mathie has a different perspective.
“It serves its purpose,” he said. “It’s an artificial reef, and that’s the goal — to attract marine life. And that part? That worked.”
FROM ART TO RUBBLE
When divers descend to the site today, they won’t find the grand moai-style statues standing in formation. “It’s all rubble now,” Mathie explained. “It flipped over and settled into the sand. On the west side, there’s a sort of opening where you can look underneath, like a little cavern, but it’s not something I go into — you never know when things might shift.”
After the initial failure, there were attempts to recover parts of the project. “DX Divers brought up two or three of the moai heads from under the wreck and placed them on the barge, which, of course, was now upside-down,” he recalled. “They lasted maybe a year before a storm knocked them down again.” Even those fragments have since disappeared. “I don’t even remember seeing any of the moai left down there now,” Mathie added.
ABOVE The Rapa Nui artificial reef before the sinking RIGHT Divers at an upside-down Rapa Nui in 2015.
SO, WHAT WENT WRONG ?
LIFE FINDS A WAY
While the artwork itself may be lost to the sand and sea, the structure still has value.
“The fish don’t care if it’s upside-down,” Mathie said with a laugh. “Fish like structure. That’s what matters.”
In fact, the site has become a reliable destination for local divers. “We still dive it for marine life. And the county added two coral rock pyramids a couple hundred feet north of Rapa Nui. They look like big piles of boulders, and they attract a ton of fish too.”
These additions, Mathie explained, help create a loop for divers. “You start at Rapa Nui, check if there are any fish, then navigate over to the pyramids. It makes for a solid dive.”
A SHIFT
The Rapa Nui incident may not have gone as planned, but it marks a turning point in how artificial reefs are deployed in South Florida.
“The same group that worked on Rapa Nui also sank the Miracle of Life and Lady Luck,” Mathie said. “Back in the day, they used to make a big spectacle. Not anymore. Things have changed a lot.”
The Florida Fish and Wildlife Conservation Commission (FWC) now actively supports artificial reefs and shipwreck projects as a way to promote marine ecosystems and relieve pressure on natural coral reefs. “It used to be controversial, but now they realize more structure spreads out the fishing and diving activity, which helps the reefs recover,” he explained.
From a would-be underwater museum to an accidental reef, Rapa Nui has become a local legend — and a cautionary tale. But in the eyes of Jim “Chiefy” Mathie, it’s also something else: proof that even a flop can find a second life under the sea. Y
It seems that a perfect storm of design flaws, environmental factors, and operational decisions contributed to the mishap.
THE DESIGN
The installation was visually oriented to face one direction—odd for a reef meant to be viewed from all angles. More importantly, it appears that the heavier statues were concentrated on the barge’s north side (as oriented during the sinking). Tow and media boats also clustered on that side, adding even more imbalance.
THE CURRENT
The ocean current that morning was flowing gently south. But even a slow-moving current pushes an enormous volume of water. That force likely entered the north-side scuttle holes faster than the south, accelerating the imbalance. “It was all over,” said Dr. Richard Dodge, dean of Nova Southeastern University’s Halmos College, referring to video showing the moment the south-side scuttles broke the surface. A simple solution might have been larger scuttle holes on the south side to equalize flow.
The Tow Boat
Video footage shows the 68-foot towboat Sonny applying thrust from—once again—the north side. That “prop wash” added to the pressure already created by the current. According to Cory Offutt of Biscayne Towing and Salvage, the boat was asked to help move the barge. But some on-site believed that maneuver may have hastened the tipping point.
THE BALLAST
The barge carried 400 tons of concrete statues on deck and 200 tons of scrap concrete inside as ballast. That interior weight may have been sufficient—if not for the top-heavy configuration. “The barge flipped because it had too much weight on the deck and it was too high,” said Offutt. Marine contractor Bruce Sugar agreed: “We should have put more concrete in the bottom.”
OPPOSITE The Rapa Nui artificial reef as it flipped over into the ocean on June 7, 2015.
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, including wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., 954-876-1066
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. For pork belly fans, the tapas de pork belly are a must-try — the tender meat, prepared sous vide and fried, is served on baguette toasts with red onions, and a trio of sauces. The restaurant also boasts a full bar with an impressive selection of creative cocktailsWe tried the Pisco Sour, reminiscent of a Peruvian margarita with its tangy kick. 2410 N Federal Highway, 954-400-9859 $$-$$$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954-785-4155 $$
Deerfield Beach
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
437 E. Atlantic Blvd.
mile east of Dixie Hwy. (954) 782-5387 (JETS)
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$
AIR DUCT CLEANING
pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535
Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804
Little Italian ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550
Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646
Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496
Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387
Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400
The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily.
Who does that? 1614 E. Sample Rd., 954-943-0057
Yellow Yolk BREAKFAST • LUNCH Pancakes, waffles, Benedicts and all your classic offerings to start the day all with a cheerful (yellow) vibe. Outdoor and indoor dining is available. 3200 E Atlantic Blvd., 754-222-9619
Lighthouse Point FAST & CASUAL
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whit’s is serving up frozen custard made fresh daily Enjoy their to-go freezer for Whitties (sandwiches made with cookies baked fresh in our store), quarts, cakes, and other special take-home treat selections! For something savory, try the Vienna beef and Chicago-style hot dogs. 4850 N Federal Highway, 954-531-6950
Deerfield Beach FAST & CASUAL
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvad., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333
Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402
The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
WhatSub SANDWICHES If you’re looking for a tast of the Bronx , try the Arthur Avenue sandwich on foccocia with prosciutto di Parma, fresh burrata with sundried peppers, and arugula. If you love a good sandwich, this is your spot. 1330 S Federal Highway, 954-596-5330 Y
Experience Local Magic
Dive into a vibrant atmosphere of retro charm, exquisite cocktails, and live music for an unforgettable night out at Revelry
Revelry in Pompano Beach lives up to its name. As soon as you step inside, you feel like putting on your party hat and having a great time. The atmosphere is infused with nostalgia, inviting you to explore artistic and vintage treasures in every corner, making you feel like you’ve stepped into another world. There are tables and booths for those who want to enjoy a meal, as well as an eclectic mix of sofas and chairs for a more relaxed vibe.
Revelry is known for its unique blend of retro charm and vibrant nightlife. If you’re looking for a local happy hour that feels like a hidden gem, your search ends here. The Revelry is your new favorite speakeasy, providing a perfect escape from the ordinary with its carefully crafted ambiance and a menu that offers something for everyone. The kitchen serves food that pairs beautifully with specialty cocktails, making dining an essential part of your experience.
On weekends, the venue transforms into a haven for music lovers. Revelry features live music and vinyl record DJs, adding an exciting layer to your night out. Whether you’re there for the melodies or the food and drinks, the energy is contagious, and you’ll find yourself swept up in the rhythm of the evening — or shall we say the revelry?
The Revelry is located at 227 S Federal Highway in Pompano Beach. Y
CLOCKWISE hummus with pickled veggies; cocktails: the Burlesque Tart, Passionate Spritz, Garden Witch, Forbidden Grimoire; burger and tots; The Reckoning wedge salad with spicy blue cheese dressing and balsamic glaze.
WILLIAM LEONE
M.D.
Superior Results for Hip and Knee Surgery
Our Caring, Patient-Centered Practice
My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the first phone call, you will find my team 100 percent engaged in addressing your needs.
I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.
Safely Going Home the Day of Surgery
My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.
Contact
The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com
“I’m training for a bike ride from Maine to Key West and I knew, if anybody was going to replace my hip parts, it had to be Dr. Leone.” Casey - Total Hip Replacement March 2025
“This surgery has changed my life. I have no limitations now that I can exercise again and I’ve also lost 15 pounds.” Ted - Total Knee Replacement March 2025
