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Michael Castellano Boston College
Nicole Mayo University of Florida
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Skylar Sarafianos Clemson University
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Dominique Greer University of Miami
Jack Perez Florida State University
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Teeth
Straighter
Free
Have a Blast
Celebrate Independence Day in style! Bust out your red, white, and blue as we honor the nation’s birthday. Whether you’re planning to watch fireworks on the beach, seeking a more adult-oriented alternative, or looking for family-friendly activities, we have options for you.
What Went Wrong Before the Storm
When Hurricane Helene unleashed catastrophic rain and flooding across North Carolina’s mountain counties, the devastation raised urgent questions: Who warned residents — and how? In this investigation, ProPublica reveals five critical findings about evacuation decisions, emergency messaging, and the systemic gaps that left some communities dangerously unprepared. The story of Helene is also a story of missed chances — and the costly consequences of inaction.
Summer Salad Season
With those long, sunny days, it’s the perfect opportunity to fire up the grill and enjoy quality time with friends. This year, take your side dishes to a whole new level — beyond basic coleslaw and potato salad! Get ready to impress your guests and family with some dazzlingly delicious and adventurous salads that will elevate your summer gatherings to unforgettable heights!
Jimmy Chew, Pomeranian, age 3.
22
Creatively Speaking
A gentle reminder to let go of the small stuff that weighs us down.
24 The Lowdown
Adventures await you around town! Here are some fun activities to explore.
28 Happy Snaps
Photos from the annual Tip-A-Cop event at Bonefish Mac’s, along with a class for kids on how to catch invasive species in the Everglades.
32 Personal Development
Out of the fire — a community united by spirit rebuilds.
36 Legal Matters
Revocable living trusts are essential when you own out-of-state property.
38 Relationships
Can love last a lifetime? Yes, it can, but it r equires effort and dedication to truly thrive.
40 Try the Wine
If you’ve ever wondered what wine to serve with hot dogs, our wine columnist David Ehrenfried is here to help.
44 Financial Fitness
How to keep more of what you earn in 2025.
46 Fish Tales
The ethical concerns of fishing for arapaima in private Florida ponds.
66 Local Flavor
In the heat of the summer, turning on the oven can be brutal. Instead, head out to eat and let the professionals handle the cooking and clean-up.
72 Staff Pick
A fresh bagel can brighten any day, especially when cream cheese is involved — extra points for smoked salmon.
CONTRIBUTORS
David Ehrenfried • Gregory Edwards • Craig Haley
Michelle Hays • Mrs. Kossenfloffer • Richard Rosseri
Martin Zevin
PHOTOGRAPHER
Jeff Graves
CHIEF
Jay Petkov
PRODUCTION COORDINATOR
Zoe Rosser
PRODUCTION ASSISTANT
Ken Mitchell
WEBSITE ADMINISTRATOR
Pavel Mohajon
PUBLISHER
Richard Rosser
CREATIVE DIRECTOR
Susan Rosser
Alex Harrigan alex@pointpubs.com • 954-263-2127
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Lighthouse Point is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2025 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
Problem Solved
A little perspective can offer big rewards
BY SUSAN ROSSER
Years ago, my dad took his car to the dealership for a quick repair. They told him it would take about an hour, so he decided to have breakfast at a diner across the street. He was seated at a booth by a window. Well, I don’t know that detail for sure, but he told the story a few times over the years, and that’s how I always pictured it. He ordered coffee and his “usual” sunny-side-up eggs — probably with home fries and super-burnt toast.
The diner, I imagine, had cracked vinyl booths and a menu the size of Moby Dick. The kind of place where coffee is poured from a glass carafe, the air is heavy with the scent of bacon and pancake syrup, and a large glass sugar dispenser stands guard on every table.
The coffee arrived first, as it usually does in any diner. Then — this part’s a little fuzzy — maybe they brought him the wrong breakfast, or maybe the eggs were scrambled instead of fried. Maybe the toast was merely toasted, not scorched to resemble cooled volcanic lava the way my dad liked it. Whatever the specifics, about 45 minutes passed, and all he’d been served was that lone cup of coffee. He finally summoned the waitress and asked for the check. He mentioned he was just killing time while his car was worked on across the street.
It’s not about money — it’s about perspective, grace, and not letting minor frustrations take up too much space in your brain.
Just last night, I almost freaked out. I’d made homemade pizza dough in the afternoon, and once it was done with its second rise, I was ready to finish the job. But when I opened the package of mozzarella, it had this odd brown stuff all over it. It wasn’t mold, just some bizarre gunk — maybe from the factory floor. Whatever it was, I wasn’t cooking with it.
I stared down at that block of mozzarella like a woman scorned. I had been betrayed by cheese. It’s entirely possible the anger radiating from my eyes could have melted it right there on the cutting board. I’d gone through the trouble of making dough from scratch, and now I was without mozzarella. Not a good look for someone planning to serve homemade pizza for dinner.
The nerve of the universe!
She was overly apologetic about the less-than-stellar service — and the fact that he was never actually served breakfast.
To which my dad replied, “Any problem that can be solved with two bucks isn’t a problem at all.”
(Please note: this was years ago, when a cup of diner coffee ran about one dollar.)
I’ve thought about that line more times than I can count. “Any problem I have that can be solved with two bucks, isn’t a problem at all.”
But then I took a breath. I remembered my dad’s lone cup of diner coffee. The apologetic waitress. The calm shrug of a man who knew when to let something go.
I changed gears. Dug around the fridge and found some white cheddar.
Not traditional, sure — but it melted like a dream.
I think my dad would’ve approved. Maybe even said, “Any problem that can be solved with cheese isn’t a problem at all.” Y
THE LOWDOWN
Old Town Backyard Jam
WHEN: Friday, July 18 | 6 – 9pm
WHERE: Old Town Pompano
COST: Free
DETAILS: Get ready to groove at the Old Town’s Backyard Jam Concert Series! The event will feature live music, southern cuisine, craft cocktails, and a relaxed atmosphere. It’s a terrific way to kick off your weekend every third Friday of the month! Come for the tunes, stay for the fun! Old Town’s Backyard is behind the Bailey Contemporary Arts Center, located at 41 NE First St. in Pompano Beach. Register to be entered into a monthly giveaway for an event of your choosing. Backyard Jam is every third Friday of the month!
Little Mermaid’s Adventure & Experience
WHEN: Saturday, July 12 and Sunday, July 13 | 1pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: $20/child, $10/adult
DETAILS: This production follows the journey of Aria, a young mermaid who disobeys her mother, Queen Oceana, to explore the world above the sea.
The showcase portrays Aria’s adventure, which includes rescuing a human prince and navigating her feelings of love and a desire to join his world. Aria makes a significant decision to trade her voice for legs in a deal with the sea witch Octavia. This choice leads her on a quest that involves challenges and the pursuit of self-discovery. As time elapses, Aria must confront a critical challenge to safeguard her freedom and her voice. This production features music, magic, and elements of underwater exploration, aiming to engage audiences of all ages. Don’t miss this adventure!
The show includes an hour of immersive experience followed by the performance. Parents are required to accompany children.
A Taste of Jazz
WHEN: Thursday, July 10 | 7pm
WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach
COST: $25/Adults, $20/Pompano Beach residents
DETAILS: This experience blends the rich history of jazz with live performances and wine tastings. Join the talented Martin Hand and the Gold Coast Jazz Quartet as they take you on an exciting journey through the origins of jazz, its movement across America, and its transformation into the timeless genre. Jazz is the heartbeat of American music, shaping everything from past hits to today’s popular tunes.
Kick off the evening with a wine tasting from 7 to 7:30 pm, then sit back and enjoy an hour of captivating live music from 7:30 to 8:30pm. It’s a perfect blend of culture, music, and flavor that promises to leave you inspired and entertained!
Ink + Drink Sunday Social
WHEN: Sunday, July 13 | 1 - 4pm
WHERE: Revelry, 227 S Federal Highway, Pompano Beach
COST: $36.22/in advance, $41.93/day of
DETAILS: The Ink + Drink Sunday Social - Whether you’re an art lover or just looking for a fun way to spend your Sunday, this event combines guided art projects, great drinks, and the opportunity to mingle with a welcoming community.
Plus, you’ll leave with a unique piece of art and a refreshed sense of creative energy. Don’t wait — tickets are limited, and this Cancer-themed event will leave you inspired and ready for more. Tickets are available on eventbrite.com
Lunch with Art –The LIVE Music Edition
WHEN: Thursday, July 17 | 12:15 – 1:15pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: Free
DETAILS: Take a break from your routine and treat yourself to an afternoon of live music at Pompano’s free monthly concert series! Participants are encouraged to bring their own lunch while enjoying the music performances. Each session offers an opportunity for engagement and interaction, allowing attendees to dance, sing, or appreciate the talents of local artists. This event serves as a celebration of community and creativity, highlighting music as a universal language that transcends borders. Whether attending alone or with friends, the experience aims to provide a break from daily routines. So grab your lunch, gather your friends, and have a musical experience that inspires you!
Pompano Beach Children Creative Market
WHEN: Saturday, July 19 | 10am - 2pm
WHERE: The Great Lawn, 20-98 North Pompano Beach Blvd., Pompano Beach
COST: Free
DETAILS: The Great Lawn will be abuzz with activity during a fun-filled day where young entrepreneurs showcase their creative products and services. From handmade crafts to delicious treats, there’s something for everyone to enjoy. Support these budding business owners and discover amazing treasures while enjoying the vibrant atmosphere. Don’t miss out on this exciting opportunity to empower and encourage our future leaders!
Organized by CreationsByOneThird.
Back To The Future in Concert
Featuring The South Florida Symphony Orchestra
WHEN: Thursday, July 3 | 7:30pm
WHERE: Broward Center for the Performing Arts, 201 SW Fifth Ave., Fort Lauderdale
COST: $53 – $181
DETAILS: Recharge your flux capacitor to participate in the 40th Anniversary of Back To The Future. The story follows Marty McFly, Doc Brown, and a time-traveling DeLorean as they navigate different time periods, creating a ripple effect in the space-time continuum. Enjoy Back to the Future on a large high-definition screen as The South Florida Symphony Orchestra performs Alan Silvestri’s musical score live, synchronized with the film.
Cookie Decorating Class
WHEN: Saturday, July 19 · 2 | 4:30pm
WHERE: Foxtail Coffee Co., 1700 Northeast 23rd St., #Suite 105, Pompano Beach
COST: $54
DETAILS: The Mad Batter and 6 B’s Creations offer a 2.5-hour intermediate class focused on decorated sugar cookies. This class is suitable for individuals with prior experience using a piping bag. Participants will be provided with all necessary materials, including cookies, icing, sprinkles, and a box for transporting the finished products. Each participant will create six cookies using four colors of icing and various sprinkles, along with essential decorating tools. All ingredients will be prepared in advance, eliminating the need for baking or mixing icing during the class.
is remodeling the meaning of custom appliance planning From premier ranges and ovens to refrigerators, sinks, and more Our innovative showroom offers builders, designers, and remodelers the finest in custom kitchen appliances from first libe appliance manufacturers.
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HAPPY SNAPS
Tip A Cop
Bonefish Mac’s, Lighthouse Point
PHOTOS BY JEFF GRAVES
Keith and Louis
K. Llein and R. Schneider
Ross and Collen
Jill and Aspen
Det. M. Tomasi and Sgt. A. Gianino
How to Catch Pythons
St. Paul The Apostle Catholic Church, Lighthouse Point
PHOTOS COURTESY OF JENNIFER OATES
The Cypress Chapter of the Izaak Walton League of America, which aims to conserve woods, waters, and wildlife while connecting more Americans to the outdoors, recently hosted a biologist from the Florida Fish and Wildlife Conservation Commission. The biologist taught participants how to catch pythons. Coastal Reptiles which offers hands-on reptile encounters, also provided hands-on interactions with several types of snakes: blood pythons, Vietnamese blue beauty rat snakes, and Chinese king rat snakes. Attendees included FAU AD Henderson’s Cypress Speeds middle school drone team, the South Florida Regional Robotics Champions, Lighthouse Lego League Legends team, Boy Scout Troop #238, and FAU AD Henderson Girl Scout Troops #20816 and #20446. The meeting was inspired by the interest of both the LEGO and drone teams in learning how to remove pythons from the Florida Everglades.
Available, Under Contract and Sold
Featured Listing | Lighthouse Point | 2642 NE 26th Terr | $1,299,000 | 3 BR, 2 BA plus a bonus room. Backyard tropical oasis with a pool and large covered patio. A must see home in the marina area. Web# F10503862
For Rent | Lighthouse Point | 5030 NE 26th Terr
$5,600/Mo | 3 BR, 3.5 BA | Available for rent now through February 2026. Turnkey, fully furnished. Web#F10504750
Under Contract | Lighthouse Point | 2110 NE 31st St
$1,275,000 | 3 BR, 3 BA | Built in 2011, open floorplan with high ceilings, pool and whole house generator. A must see. Web# F10471805
Waterfront home coming soon in Lighthouse Point. Call for details.
Read what one of my happy clients has to say
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“As a first-time home buyer, I was both excited and overwhelmed by the process of purchasing my first home. Working with Julie made all the difference. From our very first conversation, she made me feel heard, supported, and completely at ease. Julie walked me through each step with patience and clarity, always making sure I understood my options and felt confident in every decision I made. Her knowledge, professionalism, and genuine care turned what could have been a stressful experience into one I’ll always look back on with gratitude. I truly could not have asked for a better guide through this important milestone. Whether you are buying your first home or your 20th, you are doing yourself a disservice by not working with Julie!” - Pierce S.
Julie Adler Mahfood, GRI
Executive Director of Luxury Sales Sales Associate M 954.304.4424
julie.mahfood@elliman.com
2024 Ellie Gold Award Recipient (Top 15%)*
Sold
Lighthouse Point | 3150 NE 48th Ct, 206 $310,000 | 1 BR, 1.5 BR | Newly renovated condo perched on the edge of the Intracoastal Waterway at Palm Aire Coral Key. Web# F10496543
Out of the Fire
A Community Held Together by Spirit — Rebuilds with Love and Purpose
BY CRAIG HALEY
As of June 1, I’ve had the honor of running Elite Force Martial Arts for 22 years. It’s been my life’s work —teaching martial arts, developing strong character, and helping thousands of students become more confident, more fit, and more disciplined individuals.
But this past month, our jour ney took an unexpected and painful turn.
wasn’t just a building. It was a home. And for many of you — it is currently your home. That loss hit hard.
But as the Billy Joel song goes, “We Didn’t Start the Fire”. It wasn’t carelessness or neglect. It was something beyond our control.
A great mentor of mine, Jeffrey Gitomer, once told me, “It’s not what happens that matters, it is how you respond that counts.”
We have chosen to respond with vision, dedication, and love!
The fire didn’t break us. It lit a new fire within us — a fire of resilience, reinvention, and relentless forward momentum.
An electrical fire tore through our dojo. In just minutes, a place filled with years of memories, achievements, sweat, and spirit was devastated. The dojo
Thanks to the unwavering support of our incredible community — and the generosity of the City of Lighthouse Point — we were granted permission by Mayor Kyle Van Buskirk to hold classes at Dixon Hall while we begin the rebuilding process. It’s not the same space, but the energy, spirit, and determination of our students and families have already made
PERSONAL DEVELOPMENT
it feel like home.
Dixon Hall reminds me of the first dojo where I started training back in the summer of 1987. It was only 1,800 square feet, yet the place was magical.
The level of martial arts training, the caliber of the instructors, and the energy were off the charts. Dixon Hall brings me back to those days in Liverpool, New York, when I was only 10 years old.
To everyone who reached out with kind words, helped us move equipment, and stood by us during this crisis, thank you.
As you can imagine, my emotions have been all over the place over the past month. I’ve gone from scared to angry to frustrated, to anxious, to stressed, to driven, to determined, and now to inspired.
It is your encouragement, your faith in what we do, and your love that has me feeling like this is an opportunity to role model the way for our students. This is an opportunity to teach people that champions defeat obstacles, and, like all valuable life lessons, the best way to impart this knowledge is through example.
You have reminded me that while the fire may have destroyed a building, it didn’t touch our spirit!
While the fire may have destroyed a building, it didn’t touch our spirit!
We are going to rebuild — stronger, smarter, and better than ever. And not just the facility. We’re using this moment to reflect, adapt, and evolve.
We are refining and improving our curriculum to be even more realistic, effective, and appealing to students of all backgrounds and experience levels. The world is changing, and we will continue to lead by example in how martial arts can serve as a tool to enhance your life.
The fire didn’t break us. It lit a new fire within us. A fire of resilience, reinvention, and relentless forward momentum.
This dojo has always been more than walls — it’s a family. And families get stronger in times of adversity.
“Life isn’t about waiting for the storm to pass. It’s learning how to dance in the rain.”
Vivian Greene
Thank you for walking this path with me for the past 22 years. The next chapter begins now. The best is yet to come! Y
Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
Revocable Living Trust
Important for Out of State Property
BY MARTIN ZEVIN, ATTORNEY
Are you a snowbird just returning to Florida for the winter? Some of my clients have their homestead in Florida; others declare their legal residence in another state. In either case, a Revocable Living Trust is very useful to avoid probate in both states. If you are a Florida resident, you can own your homestead property via a Revocable Living Trust without losing your homestead exemption. In addition, you are eliminating the need for probate when you pass away. You can also transfer real estate owned in any other state to your Florida Trust. Generally, a Florida lawyer will prepare the Revocable Living Trust and Quit Claim Deed to transfer the Florida property into the Trust. If you are a Florida resident, the lawyer will also prepare a new Florida Last Will and Testament called a Pourover Will. This provides for the transfer to your Trust upon your death of any other assets not in the Trust or which do not have beneficiaries already designated. It is a security blanket to cover any assets payable to your Estate. For example, if you were killed in a car accident due to the negligence of another driver, your Personal Representative would be able to settle your Estate’s wrongful death claim and “pourover” the proceeds into your Trust.
that you can always amend the Trust without having to change the Deed. In addition, once you create the Trust, you can always buy new properties in any state in the name of the Trust.
If you are not a Florida resident, you can still create a Revocable Living Trust and execute a Quit Claim Deed to put your Florida property into the Trust. Your Last Will and Testament will be done by a lawyer in the state in which you have your legal residence. In addition, that lawyer can prepare a Deed to transfer the out of state property into the Florida Trust. You can also do the Trust in your state of residence and have a Florida lawyer transfer your Florida property to that Trust.
For Canadian citizens, there are possible tax aspects to be considered before you create a Florida Trust. These should be discussed with your Canadian accountant or tax attorney. In general, you will have to weigh the tax consequences versus the money and time that your heirs would save by avoiding probate in Florida.
Another favorable factor in creating a Revocable Living Trust is
The Revocable Living Trust is recommended by most lawyers over a Deed, which includes names of other persons, either as joint tenants, tenants in common or a Life Estate Deed. Once another person’s name is on a Deed, there are potential risks to you and your property. These include the possibility that the other person may undergo a divorce, bankruptcy, have a judgment against that person, or die before you or with you in a common accident. It may also affect your homestead exemption. All of these risks should be discussed with your attorney before deciding to put someone else’s name on your Deed. By contrast, the Revocable Living Trust eliminates those risks, since no other name is on the Deed. You simply transfer it from yourself to yourself as Trustee of your Trust. This article covers only some basics regarding Revocable Living Trusts and Deeds. Y
Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.
Can Love Really Last a Lifetime?
BY MICHELLE HAYS
In a world overflowing with divorce, dating fatigue, and eye-roll-worthy marriage memes, it’s easy to become cynical. The stats don’t exactly inspire confidence either. Sure, we all know that about 50% of first marriages end way before “death do us part,” but did you know that 67% of second marriages end in divorce? For third marriages, that number jumps to 73%. It makes you wonder, doesn’t it? Why do we still believe in love? Why do people keep walking down the aisle?
The answer is simple… and deeply human — because we want to believe. Because no matter how many times we’ve been hurt, most of us still long to love and be loved. To be known. Wanted. Chosen. Cherished. The ache to belong doesn’t vanish with disappointment. It just waits…. quietly…. hoping that the next time, it will be safe to love again.
But here’s what I’ve learned: True love lasting a lifetime isn’t about luck or chemistry. It’s not about finding the perfect match or avoiding all conflict. It’s about intention. And practice. It’s about choosing each other… again and again.
One of the greatest myths about love is this: If you just find the right person, it will all fall into place. But the truth is, even the “right” person won’t make love effortless. Because love isn’t found. It’s built. The right commitment… not the right person… is what makes love possible.
We don’t become better at relationships by starting a new one. We grow better by doing the inner work, by learning to communicate with compassion, by taking responsibility for our emotional wounds, and showing up differently than we did before. Otherwise, we just carry the same pain into a new relationship and then wonder why the ending feels so familiar.
I know this from experience. I’ve changed a lot in my own marriage — not because my husband Brian changed me, but because I began to see how my beliefs were sabotaging our connection. I used to think I had to earn love by proving, performing and people-pleasing. I didn’t even realize how deep that belief ran until I began to unravel it. My parents were only 17 and 21 years old when they had me. I remember taking care of my baby sister, Denise, while my mom tried to figure out how to be a grown-up herself.
Looking back, I have so much compassion for my parents. But I didn’t grow up with a model for healthy, lasting love. Did you? The fact is most of us didn’t have great roles models when it came to love and marriage.
So how do we create what we never saw and experienced? We decide. We grow. We practice. We stop waiting for love to be easy, and we start deciding to make it real. Because love is a feeling, yes. It’s beautiful and powerful and often overwhelming. But we all know feelings are fleeting. Love without decision is like a flame without oxygen, it burns fast, then disappears. Love is a choice. Choose wisely. Choose each other. Choose love.
Love fades when we stop tending to it… when we stop listening, stop forgiving, stop being curious about one another. But here’s the beautiful truth: love can return. The spark can be rekindled. The connection can be restored. We can fall back in love with the same person… again and again… when we’re willing to water the roots.
So, if you’ve been burned before...
If you’re sitting in the silence of a disconnected marriage... If your heart is aching for something more...
Let me offer you hope — not the fairy tale kind, but the honest kind. The kind rooted in possibility. You can learn to love better. You can heal what was broken. You can change your story. Because true love can last a lifetime. Not because it’s perfect. But because someone decided to stay. To grow. To keep choosing it. And maybe, just maybe, that someone… is you.
So, take heart. Because real love is not a lightning strike. It’s a lighthouse. Steady. Patient. Bright— especially in the storm. And when you learn to keep its fire lit, you’ll find that love doesn’t just last… It leads you home. Y
Wine for a Summer Gathering
Part One
BY DAVID EHRENFRIED
Ienjoy getting together with friends or family for dinner, even when some guests are hard to take in large doses. These gatherings are fun at any time of year, but those in the summer are especially special. There’s a different vibe. The days are longer, kids aren’t in school, and work and other stress-inducing activities often seem more relaxed. Summer provides some of the best opportunities to kick back and enjoy good company while enjoying tasty yet uncomplicated food paired with fine wine and — okay — other beverages like cold beer, cocktails, soda, or iced tea.
Not surprisingly, I like thinking carefully about what wines to serve at family and friend get-togethers. Exactly which wines depends greatly on the food being served, the occasion, and what people will probably enjoy. My family and many of my friends have come to expect me to bring or serve at least one wine they might not have tried before or that might be special in some other way. My general criteria are that the wines for these gatherings should suit the vibe and pair well with the food being served. In addition, the wine should be accessible. By accessible, I mean two things. First, the wines should be likable. They should have nice fruit or other flavors and aromas, have pleasing texture or mouthfeel, and not be
unpleasantly acidic, tannic, or alcoholic. Second, guests should be able to find and buy the same or similar wines themselves without breaking the bank. There are exceptions, such as occasions for sharing an aged bottle of good barolo, Bordeaux, or other special wine that has matured after being left alone for 10 or more years. With all this in mind, I’ll share some thoughts about some wines you might serve at or bring to your next summer evening get-together. To keep this reasonably short and simple, I’ll break down my wine suggestions by typical kinds of summer dinner dishes. There will be two parts: this one concerning wines for appetizers and meat and chicken dishes. The second part, suggesting wines for seafood, pasta, kabobs, vegetables, and other dishes, will appear in next month’s column.
Starters and Appetizers
On a hot afternoon or warm evening, one of the most welcoming and refreshing beverages to greet guests with is cold sparkling wine. Italian prosecco is simplest. It’s not as finely bubbled as sparkling wines made using the Champagne method, but it’s light and very tasty, relatively low alcohol content, and inexpensive, often $10-$20 a bottle. French Champagne, by contrast, costs over $45 a bottle. Some less expensive alternatives made using the Champagne method are Spanish cava and various sparkling wines from California, New Mexico, Oregon, and Italy. There are also many delicious sparkling wines, usually labeled crémant, made in France outside the Champagne region.
The same qualities that make sparkling wine refreshing also help it pair well with a wide range of appetizers and starter dishes. That includes fresh fruit and vegetables, cheese and crackers, roasted or grilled vegetables, olives, ham and other cold-cuts, nachos, salsa and guacamole, tempura, sushi, raw or cooked shellfish, and fried chicken wings, among many other foods.
If you’d rather not serve sparkling wine for starters, look for a light to medium-bodied white or rosé wine. Some of my favorites
are arneis and vermentino from Italy, verdejo from Spain, or pinot blanc from the French Alsace. These are crisp, fresh white wines with pleasant apple, pear, citrus, or stone fruit flavors. For tarter, more citrusy flavors, consider sauvignon blanc from France, California, Italy, or New Zealand or albariño from Spain (alvarinho in Portugal). If pinot grigio (aka pinot gris) is more in your comfort zone, serve one from the Alto Adige or Friuli regions in northern Italy, or from Oregon or the Alsace region in France.
Hamburgers and Hotdogs
Certain wines, like California zinfandel, French côtes-du-rhône, Australian shiraz, and Argentinian malbec are excellent with burgers… They also drink well with hotdogs or other grilled sausages.
If you like hamburgers and hotdogs off the grill as much as I do, cold beer may be your first choice. Wine may seem like a stuffy beverage for such modest fare. However, certain wines, like California zinfandel, French côtes-du-rhône, Australian shiraz, and Argentinian malbec are excellent with burgers, whether beef or turkey, as well as all the condiments and side dishes you might serve with them. They also drink well with hotdogs or other grilled sausages. If the bottles are at air temperature or warmer, cool them down for 30 minutes or so in the fridge or on ice before serving. All these wines are fruity, medium to full-bodied, and usually not too alcoholic. Their tannins will be offset by the fats and oils in the burgers, hotdogs, chips, fries, or other fatty dishes. Côtes-durhône is usually a blend of grenache, syrah, and mourvèdres, so you might look for similar blends from the Languedoc region of France, California’s Central Coast, or Australia. Versions of all these wines can be found in the $15-30 range, although as with many good wines, you can spend considerably more.
sturdy tannins. The tannins and fats in red meat react chemically to offset each other. That helps to accentuate other flavors in steaks or chops as well as the wine. Not surprisingly, cabernet sauvignon is a popular choice, although good versions, especially from California’s Napa Valley, are pricy. If you want cab and money is an object, consider a modestly priced red French Bordeaux or similar cabernet sauvignon or merlot blends from Washington State. Other red wines that are terrific with steaks and chops are zinfandel, malbec, syrah or syrah blends, tempranillo wines from the Rioja or Ribera del Duero regions in Spain, chianti classico from Italy, or a touriga Nacional blends from Portugal’s Douro River Valley region.
Chicken and Ribs
There are seemingly endless ways to prepare chicken, even on a grill or barbeque. Understandably, there are lots of potential wine pairings. A key is to match the lightness or boldness of the preparation to the lightness or boldness of the wine. Simple preparations such as mildly seasoned, grilled, skinless chicken breasts will pair well with lighter white wines, such as those served earlier with appetizers. Rosé also can be a good option. I prefer rosé wines from Spain or France, but quality rosé is now made on every continent. You can take your pick.
More seasoned or complicated chicken preparations will likewise pair with increasingly bold and intensely flavored wines. For whites, good choices are chenin blanc from France or South Africa, soave from Italy, arinto blends from Portugal, and chardonnay from California. Oregon, or Burgundy in France. If you prefer a red wine, zinfandel, syrah, or California or Oregon pinot noir are good choices. Other delicious red wine options are bierzo or Rioja from Spain or carmenere from Chile. If the preparation is sweet or has a spicy hot kick, consider serving a German or Washington State riesling or
Steaks and Chops
Juicy beef steaks or lambchops grilled, broiled, roasted, or prepared in a hot skillet generally call for bold, full-bodied red wines with
For barbequed or smoked pork ribs, my recommendation for a white wine is riesling, chenin blanc, or Austrian grüner veltliner. For red, try zinfandel, syrah, malbec, or if you see a bottle, delicious agiorgitiko, Greece’s most popular red wine.
That’s it for Part 1. Look for Part 2 summer food and wine pairings next month. Y
Tax-Efficient Investing
How to Keep More of What You Earn in 2025
BY GREG EDWARDS
For high-net-worth investors, taxes can be one of the largest recurring costs of building and preserving wealth. Each year, Uncle Sam silently takes a cut of your capital gains, dividends, and interest income—unless your portfolio is structured with tax efficiency in mind.
In 2025, maximizing after-tax returns requires thoughtful planning, especially as investment income thresholds, contribution limits, and gifting exemptions evolve. Below are several key strategies we’re helping clients implement to reduce tax drag and keep more of what they earn.
1. Max Out Tax-Advantaged Accounts
Start by fully utilizing tax-deferred and tax-free accounts:
• 401(k): The contribution limit in 2025 is $23,500, with an additional $7,500 catch-up for those over age 50.
• IRA & Roth IRA: Annual limits are $7,000, or $8,000 with catch-up. Roth eligibility phases out at $161,000–$181,000 for single filers and $240,000–$260,000 for joint.
• Health Savings Accounts (HSAs) and 529 plans continue to offer valuable tax benefits and should be evaluated in the broader context of cash flow and future expenses. We help clients prioritize where to contribute based on liquidity needs, income levels, and long-term goals.
2. Use Strategic Roth Conversions
With the current tax brackets still intact through 2025 (barring legislative changes), Roth conversions can be a powerful tool to reposition assets into a tax-free bucket. For many high-net-worth clients, converting IRA assets to a Roth IRA in tranches—especially in lower-income years—offers long-term tax diversification and estate planning advantages. Roth assets grow tax-free, don’t require RMDs, and are highly beneficial when passed to heirs.
3. Minimize Capital Gains and Tax Drag
Efficient taxable account management is critical. We employ:
• Tax-loss harvesting to offset gains or ordinary income
• Holding periods over one year to lock in long-term capital gains rates (0%, 15%, or 20%)
• Municipal bonds, particularly in high-income states, to generate tax-exempt income
• Asset location strategies to place tax-inefficient assets (like REITs or high-turnover funds) inside IRAs or Roths
Additionally, high earners may trigger the 3.8% Net Investment Income Tax—another reason we review portfolios with a lens toward income thresholds and mitigation strategies.
4. Gifting, Legacy & Charitable Planning
With the federal estate exemption still near record highs at $13.99 million per person in 2025, strategic gifting can remove appreciating assets from your estate while supporting your heirs or philanthropic goals.
We explore:
• Gifting appreciated securities to reduce income and avoid capital gains
• Donor-Advised Funds (DAFs) to bunch charitable deductions in high-income years
• Qualified Charitable Distributions (QCDs) from IRAs to offset RMDs tax-efficiently
These strategies align tax efficiency with your family’s long-term legacy.
5. Coordinated Wealth Planning
Each year, Uncle Sam silently takes a cut of your capital gains, dividends, and interest income—unless your portfolio is structured with tax efficiency in mind.
Celebrate you...
Tax efficiency doesn’t exist in a vacuum. Investment choices, income, estate plans, and charitable goals all intersect. That’s why our approach is holistic—coordinating across your CPA, attorney, and our team to proactively manage tax implications throughout the year.
Final Thought: In wealth management, it’s not just about what you earn—it’s about what you keep. Let’s review your current strategy and identify ways to reduce tax drag in 2025. We’ll help you make smart decisions today to protect and grow your wealth for the future. Y
Want to learn how to keep more of what you earn in 2025? Contact Greg and his team today at 561-361-8140 or email gwe@lawlessedwardswarren.com.
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Arapaima in Florida: Trophy or Travesty?
Fishing has long been heralded as a noble pursuit—blending patience, skill, and respect for nature. But when anglers pursue the Amazon’s legendary arapaima in a suburban Florida pond, what was once revered becomes suspect.
Is catching a 200pound arapaima in a confined environment sportsmanship — or unabashed cruelty?
From the Amazon to the Backyard
Arapaima (arapaima gigas), one of the world’s largest freshwater fish, can grow over 10 feet and weigh as much as 440 pounds. Native to the Amazon floodplains, these airbreathing giants thrive in vast, oxygenpoor waters by surfacing every 10–20 minutes. Their presence in North America, however, is far from natural: Florida has permitted arapaima in licensed aquaculture ponds — usually stocked and managed for meat or public exhibition — not for private catchandrelease setups, according to the Florida Fish & Wildlife Commission.
A Trophy Beyond Its Limits
BY RICHARD ROSSER
Worse, the act trivializes a conservation tale: Amazonian communities nearly saw the arapaima vanish in the 1990s, only to revive populations through community-based quotas and lake reserves. In the Amazon, catching arapaima once they’re mature supports indigenous livelihoods — not trophy angling in the U.S.
The Cruelty Argument
Despite regulations, rumors persist of private stocked ponds offering “arapaima experiences.” Outdoor Life reports secretive angler networks targeting these beasts in Florida hobbyponds.
Welfare and Physical Strain
Arapaima are obligate airbreathers. In tight quarters, frequent surfacing becomes stressful, and the risk of injury increases — especially during repeated catchandrelease cycles. Wikipedia warns against lifting them out of water for too long, as their large blood vessels can rupture if exposed. Yet anglers in Florida reportedly move them for trophy shots in these cramped environments. Cold stress is another issue. Arapaima perish if water drops below 60 degrees.
One large specimen was found dead in the Caloosahatchee River after a cold snap — likely dumped after fishery trauma or exposure. If the fish can’t survive outdoors, what’s the point?
Ethical and Ecological Implications
Arapaima are endangered in many parts of their Amazonian range. Brazil bans general exports, allowing only regulated aquaculture. Thus, each Florida pond likely depends on market leftovers or illegally traded specimens.
At its heart, cruelty lies in repeated disturbance and confinement. Arapaima evolved for expansive waterways, not backyard ponds. Frequent tugging on fishing gear, hauling to the surface, and stressful photo sessions can cause physical harm and psychological trauma.
A Case for Respectful Sport
Does that mean anglers shouldn’t catch arapaima at all? Not necessarily — responsible, regulated aquaculture catchandconsume (or carefully executed release) in large waterbodies or licensed farms can be ethical. The FWC allows regulated harvesting to manage nonnative populations.
But “trophy” ponds with repeated catchandrelease fly in the face of the sport’s higher ideals — knowing when to end the fight.
Sportsmanship is rooted in challenge, respect, and knowledge — not spectacle. Pursuing an Arapaima in its element is a test of skill and endurance. Pursuing it in a swimming pool pond is exploitation.
Fishing earns its honor through empathy, tradition, and challenge. When we reduce Amazonian giants to pond trophies — pulled time after time for vanity’s sake — we forfeit that honor. Let’s champion fishing that celebrates life, not abuses it. Y
CELEBRATE INDEPENDENCE DAY
The Fourth of July is supposed to be a time to feel all the patriotic feels — but let’s be real, sometimes we’re more focused on the grill than the gratitude. Still, when I stop and think about it, I really am thankful for the everyday stuff we often overlook from clean parks to working traffic lights. I grew up in a house where hanging an American flag on the porch was a non-negotiable tradition for national holidays. So now, even if I’m just in it for the sparklers and potato salad, I try to remember what we’re celebrating. Living near the beach makes the festivities even better, with fireworks lighting up the sky over the ocean. Here are some local events to celebrate the stars and stripes this year. — Susan Rosser
Pompano Beach July 4th Fireworks Spectacular 2025
WHEN: Friday, July 4 | 5 – 9:30pm
WHERE: Fisher Family Pier, 222 N Pompano Beach Blvd., Pompano Beach
COST: Free ($20 parking at Pier Garage, cash only)
DETAILS: Get ready for a night of fun with family and friends to celebrate Independence Day in style on Friday, July 4, at 5pm. Drew from Y100 will host this year’s event and DJ Mike Cooley will kick it all off at 5pm followed by live music. The night will end with fireworks at approximately 9pm
Please note that parking at the Pier Parking Garage will be $20, CASH ONLY!
Blankets and lawn chairs are welcome; however, personal fireworks, glass containers, alcohol, personal drones and pets are prohibited. The Fisher Family Pier will be closed Friday, July 4 and will reopen regular hours on Saturday, July 5.
Available parking is located at the end of Atlantic Boulevard and A1A. Both street parking and the pier garage are also available. Starting at 8:45pm, eastbound vehicular traffic going on to the barrier island will be shut down for the duration of the fireworks show. Roads will reopen once the fireworks have ended. Pedestrians will still have access to walk across the bridge the entire day and night.
Block Party
WHEN: Friday, July 4 | 1 – 4pm
WHERE: Sugar Sand Park, 300 S Military Trail, Boca Raton
COST: Free
DETAILS: Sugar Sand Park is fun galore for kids on a regular day. Head up the road for this free and Fabulous Fourth Block Party which will include fun for the whole family. Enjoy kids crafts (while supplies last), a DJ, yard games, plus food trucks and vendors with food and goods available for purchase.
Deerfield Beach Fourth of July Celebration
WHEN: Friday, July 4 | 4pm – 9:30pm
WHERE: Main Beach Parking Lot, 149 SE 21st Ave., Deerfield Beach
COST: Free
DETAILS: Join the fun for a spectacular celebration this Fourth of July at the beach in Deerfield Beach! Join in with your community to enjoy a day filled with excitement, festivities, and unforgettable memories. Don’t miss out on the fun! The celebration kicks off at 4pm with music, vendors, kids’ activities, food trucks, and more. The night will end with the a fantastic drone show. The drone show will begin at 9pm. (In the event of inclement weather, a makeup date will be provided for the drone show.)
There will be several road closures due to the celebration. Visit https://www.deerfield-beach. com/1178/4th-of-July-Celebration for details
Parking on the barrier island will be limited during the event. Complimentary parking will be available at Sullivan Park and St. Ambrose Catholic School (363 SE 12th Ave). Attendees can make the short walk across the bridge to the event or take the complimentary shuttle service that will pick up at St. Ambrose and drop off at the Main Beach Parking Lot.
The Shuttle Service will run as follows:
3:30pm to 6pm 11:00pm to 12:00am
Fourth of July Parade and Family Fun Day
WHEN: Friday, July 4 | see times below
WHERE: El Prado Park, 4500 block of El Mar Drive, Lauderdale-By-The-Sea
COST: Free
DETAILS: Celebrate the Fourth of July in the beachside town of Lauderdale-By-The-Sea with their annual parade, Family Fun Day, and fireworks. The parade starts at 10am. Family Fun Day runs from 11am to 1pm and the fireworks begin at 9pm.
Liberty & Librations
WHEN: Friday, July 4
WHERE: Oceanic, 250 N Pompano Beach Blvd., Pompano Beach
COST: Cover $30/per person
DETAILS: Enjoy light bites or dinner, themed cocktails, and a front-row seat of the Pompano Beach fireworks display to celebrate America’s birthday.
The fireworks watch party will be on the second-floor oceanfront rooftop, offering unobstructed views of the Pompano Beach Pier fireworks display. Seriously, you can’t beat this view. Guests in attendance will have access to the second-floor full bar and receive complimentary favors to party the night away!
A small bites menu will be available for purchase.
Stars & Stripes Rock & Roll Tribute
WHEN: Friday, July 4
WHERE: Boca Black Box, 8221 Glades Road, #10, Boca Raton
COST: $41.25
DETAILS: For those looking for something that doesn’t involve the beach or fireworks, join Chris MacDonald and his band for an All-American Fourth of July Stars and Stripes Rock-n-Roll tribute to the good time oldies of the ‘50s, ‘60s and ‘70s including hits from Elvis Presley, Ricky Nelson, Chuck Berry, Little Richard, Jerry Lee Lewis, Dion, Neil Diamond, BJ Thomas, Tom Jones, Looking Glass, Van Morrison, Creedence Clearwater Revival, Queen, Jimmy Buffet, Eddie and the Cruisers, and many others.
Fabulous Fourth
WHEN: Friday, July 4 | 6:30 – 9:30pm
WHERE: Countess de Hoernle Park, 1000 Spanish River Blvd., Boca Raton
COST: Free
DETAILS: It’s a free celebration along the water at Countess de Hoernle Park at Boca’s Fabulous Fourth of July Finale featuring live music and a 20-minute fireworks spectacular. The fireworks will begin at 9:10pm and there will be food trucks with treats available for purchase.
Free parking will be available at the Boca Raton Innovation Campus (BRIC). Shared Ride Drop-Off is located at 4530 Technology Way. Enter parking from Yamato Road OR Spanish River Boulevard . Only park in designated lots.
LIBERTY TRAIL AND TROLLEY SERVICE From the BRIC parking area, it is a 5-7 minute walk to the event. Limited complimentary shuttle service will begin at 6:45pm through the end of the event.
TRAFFIC NOTICES: Expect congestion around Countess de Hoernle Park/Spanish River Blvd. due to the Fabulous Fourth event from 5pm11pm. A1A will be closed at the Deerfield/Boca border from 7pm until the Deerfield Beach fireworks end.
PRESCIENT WARNINGS ABOUT HELENE DIDN’T REACH PEOPLE IN HARM’S WAY
After four months of reporting, ProPublica found that the warnings about Helene were eerily accurate. Yet, local residents remained largely unaware of the enormity of danger approaching as the storm closed in.
BY JENNIFER BERRY HAWES AND MOLLIE SIMON , WITH ADDITIONAL REPORTING
BY CASSANDRA GARIBAY | PROPUBLICA
This story was originally published by ProPublica.
OPPOSITE Hurricane Helene warning
HURRICANE SEASON
WHEN HURRICANE HELENE PLOWED OVER THE SOUTHEAST LAST SEPTEMBER, IT CAUSED MORE INLAND DEATHS THAN ANY HURRICANE IN RECORDED HISTORY.
The highest per capita death toll occurred in Yancey County, a rural expanse in the rugged Black Mountains of North Carolina devastated by flash flooding and landslides.
In May 2025, we published a story on ProPublica recounting what happened in Yancey. Our intent was to show, through those horrific events, how highly accurate weather warnings did not reach many of those most in harm’s way — and that inland communities are not nearly as prepared for catastrophic storms as coastal ones. No one in Yancey received evacuation orders — and many, including those living in high-risk areas and caring for young children and frail older people, didn’t flee because they didn’t see clearer signs of urgency from the county.
Much has been written about Helene, but very little focused on evacuation orders. During four months of reporting, we found that the responses of local officials across western North Carolina’s mountain counties differed a great deal. We also found that the state lags behind others in terms of what it requires of its county-level emergency managers and that legislators paused for almost a decade an effort to map landslide hazards in the counties that were hardest hit by Helene.
HERE ARE FIVE KEY DISCOVERIES FROM OUR REPORTING:
1. SOME COUNTIES IN HARM’S WAY ISSUED EVACUATION ORDERS. OTHERS DID NOT.
To determine which cities and counties communicated evacuation orders, we reviewed more than 500 social media posts and other types of messaging that more than three dozen North Carolina jurisdictions shared with their residents in the lead-up to the storm. We compared that with a letter Gov. Roy Cooper sent to then-President Joe Biden seeking expedited disaster relief.
We found that by nightfall on Sept. 26, the day before Helene hit, three counties near Yancey issued mandatory evacuations, targeted toward people living close to specific dams and rivers, and at least five counties issued voluntary evacuation orders.
McDowell County, just southeast of Yancey, took particularly robust actions to warn residents about the storm, including issuing both mandatory and voluntary evacuation orders in enough time for people to leave. Henderson County, southwest of Yancey, targeted a voluntary evacuation order at residents living in floodplains that have a 1 in 500 chance of flooding annually, and its directions were clear: “The time is now for residents to self-evacuate.”
Yancey and at least four other nearby counties also did not issue evacuation orders. Yancey’s emergency manager, Jeff Howell, told us he doubted the county commissioners would support issuing orders or that local residents would heed them given the area’s culture of self-reliance and disdain for government mandates, especially regarding property rights. But some Yancey residents said they would have left or at least prepared better.
Although local officials received repeated warnings — including one that said the storm would be among the worst weather events “in the modern era” — some argued that they couldn’t have done more to prepare because the storm’s ferocity was so unprecedented.
We found that inland mountain communities too often lack the infrastructure or planning to use evacuations to get
residents out of harm’s way in advance of a destructive storm like Helene. Some officials in Yancey, for instance, said that they weren’t sure where they would have directed people to go in the face of such an unprecedented onslaught of rain and wind.
In recent years, far more people died in the continental U.S. from hurricanes’ freshwater flooding than from their coastal storm surges — a dramatic reversal from a decade earlier. That’s largely due to improved evacuations along the coasts.
Several Eastern states — including Florida, North Carolina, South Carolina and Virginia — have adopted plans called Know Your Zone to execute targeted evacuations when storms approach. But these plans don’t often extend very far inland, even though warming ocean temperatures create stronger storms. Powerful storms that are not hurricanes can also turn deadly. In February, storms killed at least 24 people in Kentucky. More have died since in other storms.
2. DISASTER MESSAGING VARIED CONSIDERABLY
BY COUNTY.
To understand how local officials communicated disaster warnings to their residents, we compiled a timeline of alerts and warnings sent out by the National Weather Service and then scoured contemporaneous social media posts that more than three dozen jurisdictions were sharing with their residents. We found big disparities.
For instance, in addition to issuing evacuation orders, McDowell County put out flyers in English and Spanish that warned of life-threatening flash floods and urged all people in vulnerable areas to “evacuate as soon as possible.” Many did.
And about 36 hours before Helene hit, Haywood County’s sheriff warned in a brief video message that a “catastrophic, life-threatening event is about to befall” the county, which has one of the larger populations in western North Carolina. The emergency services director, standing beside him, emphasized: “This message is
urgent.” The sheriff then asked residents, starting that night, to “make plans or preparations to leave low-lying areas or areas that are threatened by flooding.” He ended with: “Please, seek safety — and do so now.”
Almost an entire day later, with Helene closing in, officials in rural Yancey were among those who used less-direct wording. In Facebook posts, they asked residents to “please prepare to move to higher ground as soon as you are able” and advised “now is the time to make plans” to go elsewhere as the final hours to leave before nightfall wound down. In one post, they softened the message, adding, “This information is not to frighten anyone.”
ProPublica interviewed dozens of survivors in Yancey, including many who told us that in retrospect they were looking for clearer directives from their leaders.
SEVERAL
EASTERN STATES — INCLUDING FLORIDA, NORTH CAROLINA, SOUTH CAROLINA AND VIRGINIA — HAVE ADOPTED PLANS CALLED KNOW YOUR ZONE TO EXECUTE TARGETED EVACUATIONS WHEN STORMS APPROACH.
3. UNLIKE SEVERAL NEARBY STATES, NORTH CAROLINA DOES NOT REQUIRE TRAINING FOR LOCAL EMERGENCY MANAGERS.
At the heart of evacuations are emergency managers, the often little-known public officials tasked with preparing their areas for potential disasters. Yet, education and training requirements for these posts vary considerably by state and community.
Yancey’s emergency manager had taken the job seven years before Helene hit after a long and robust Army career. He had no emergency management experience, however. In the years before
HURRICANE SEASON
Helene, he had been asking the county for more help — but by the time the storm arrived, it was still only him and a part-time employee. Florida recently enacted a law mandating minimum training, experience and education for its counties’ emergency managers starting in 2026. Georgia requires its emergency managers to get the state’s emergency management certification within six months. But North Carolina doesn’t require any specific training for its local emergency managers.
FLORIDA RECENTLY ENACTED A LAW MANDATING MINIMUM TRAINING, EXPERIENCE AND EDUCATION FOR ITS COUNTIES’ EMERGENCY MANAGERS STARTING IN 2026. GEORGIA REQUIRES ITS EMERGENCY MANAGERS TO GET THE STATE’S EMERGENCY MANAGEMENT CERTIFICATION WITHIN SIX MONTHS. BUT NORTH CAROLINA DOESN’T REQUIRE ANY SPECIFIC TRAINING FOR ITS LOCAL EMERGENCY MANAGERS.
4. NORTH
CAROLINA BEGAN
EXAMINING
LANDSLIDE RISKS
BY COUNTY, BUT POWERFUL INTERESTS STOOD IN THE WAY. More than 20 years ago, North Carolina legislators passed a law requiring that landslide hazards be mapped across 19 mountain counties. They did so after two hurricanes drenched the mountains, dumping more than 27 inches of rain that caused at least 85 landslides and multiple deaths.
But a few years later, after only four of those counties were mapped, a majority of largely Republican lawmakers gave in to real estate agents and developers who said the work could harm property values and curb growth. They halted the program, cutting the funding and laying off the six geologists at work on it.
Almost a decade later, in 2018, lawmakers jump-started the program after still more landslide deaths. But it takes at least a year to map one county, so by the time Helene hit, Yancey and four others in the storm’s path of destruction weren’t yet mapped.
Without this detailed hazard mapping, emergency managers and residents in those areas lacked the detailed assessment of risk to specific areas to make plans before landslides clawed down the mountains, killing far more people. The U.S. Geological Survey has so far identified 2,015 Helene-induced landslides across western North Carolina.
The geologists back at work on the project are almost done mapping McDowell County. They would have finished it last year, but Helene derailed their work for a time.
5. WE COULD FIND NO COMPREHENSIVE EFFORT (YET) TO EXAMINE LESSONS LEARNED FROM HELENE TO DETERMINE HOW COUNTIES CAN PREVENT DEATHS FROM FUTURE INLAND STORMS.
Helene left many lessons to be learned among inland communities in the paths of increasingly virulent storms. But as North Carolina figures out how to direct millions of dollars in rebuilding aid, there has so far been no state inquiry into the preparedness of local areas — or what could better equip them for the next unprecedented storm.
Yancey County’s board chair said that he expects the county will do so later, but for now its officials are focused on rebuilding efforts.
A review commissioned by North Carolina Emergency Management examined its own actions and how its staff interacted with local officials. It found the agency severely understaffed. But it didn’t examine such preparedness issues as planning for evacuations or the training requirements for local emergency managers. Y
Hays
DRESSED to
IMPRESS
UNEXPECTED PICNIC SALADS FOR YOUR SUMMER CELEBRATIONS — WHERE THE DRESSING STEALS THE SHOW
SUSAN ROSSER
Years ago, my daughter declared that she did not like picnic salads. I had never heard the phrase picnic salads before, yet I immediately knew she was referring to the holy trinity of mayo-based salads: potato, macaroni and cole slaw.
As summer arrives, with it comes the beginning of salad season. I firmly believe that what elevates any salad from good to great is the dressing. Here are several salads to enjoy this summer. It is worth noting that the dressings are the real star and feel free to swap them around. If you’re a fan of a ranch, try it on the potato or cauliflower recipes. Love a good vinaigrette? Slather it on the broccoli salad. When it comes to any salad, you can add or subtract ingredients based on your own tastes. But I implore you. Make the dressings from scratch. Recipes are on pages 64-65.
RECIPES AND PHOTOS BY
Watermelon Panzanella
This watermelon panzanella salad is adapted from a recipe I found on the New York Times Cooking website. After making it, I thought to myself, this might be the best salad I’ve ever made. And while that may sound like a touch of hyperbole, it’s the truth. Not long after, my sister mentioned she was hosting a backyard barbecue and needed a standout salad to impress her guests—especially one friend who’s known for being a great cook. The pressure was on. That same friend took one bite and declared the salad “lifechanging.” So now, in our family, we call it
The Life-Changing Watermelon Panzanella.
— Life Hack —
Yes, this salad is a bit labor-intensive. Although it is worth every minute, for a simpler version a tomato and watermelon salad drizzled with a extra-virgin olive oil and bit of your favorite vinegar is easy and fresh. Add crumbled feta for a semi-show stopper.
Niçoise Potato Salad
This potato salad may be a lighter than the traditional versions, but it is packed with flavors and textures for an impressive side.
— Lunch Hack —
Add a few quartered jammy eggs for a satisfying lunch.
Recipes are on pages 64-65
— Party Hack —
Stir in some black beans, chopped scallions, avocado and tomatoes for a colorful Tex-Mex side.
Street Corn Pasta Salad
Pretty much everyone loves corn and pasta, so why not put them together in one big bowl and take some flavor cues from Mexican street corn for a true crowd-pleaser.
Lemony Miso-Parm Broccoli Salad
Roasted Broccoli, sun-dried tomatoes, shaved Parmesan, along with toasted panko come together for a healthy and tasty alternative to the hum-drum salads of summers past.
— Dinner Hack —
Throw in some grilled chicken or shrimp for a perfect summer supper. Don’t forget the baguette.
Cauliflower & Cannellini Bean Salad
This roasted cauliflower and white bean salad is tasty, healthy, and so good it might just steal the spotlight from the main course.
— Old-School Hack —
Add a little mayo for an old fashioned potato salad vibe minus the potatoes.
Herby Ranch Slaw
Cole slaw is the ubiquitous summer cookout salad. And since just about everyone loves a creamy ranch dressing, why not kick up the flavor with a homemade herby ranch?
— Burger Hack —
Heap a pile of this slaw on a bacon-cheeseburger or a pulled pork sandwich for a sloppy bit of heaven.
Recipes are on pages 64-65
Niçoise Potato Salad
Serves 5 to 7 as a side
FOR THE SALAD
2 pounds Yukon Gold potatoes
1/2 pound green beans, cut into 1 - inch pieces
1/2 cup sun-dried tomatoes, sliced
1 cup pitted Niçoise olives, halved or sliced (or any olive you love)
1/2 cup red onion, thinly sliced
1/4 cup chives, chopped
FOR THE SHALLOT VINAIGRETTE
2/3 cup olive oil
1/3 red wine vinegar
2 tablespoons Dijon mustard
2-3 garlic cloves, grated
1-2 teaspoons granulated sugar or honey
2 tablespoons shallot, finely chopped
Kosher salt and freshly ground black pepper to taste
PREPARATION
To make the dressing, place all the ingredients into a large jar, cover with a lid and shake to combine. Or whisk all the ingredients together in a medium bowl. Place the potatoes in a large pot of cold water. Add 1 tablespoon of kosher salt and bring to a boil over high heat. Reduce heat to a simmer. Cook for about 20-30 minutes, until cooked through but firm. (Test with paring knife.) Remove the potatoes using a slotted spoon or a spider. When cool enough to handle, slice them into thick rounds, about 3/8-inch thick. Add
Extra, Extra (Dressing)
Most of the dressing recipes make extra more than you need. All of them will work to dress a simple green salad so having a little extra on hand in the fridge is a good thing. When adding dressing to all the salads, start small and add more as needed. Once it’s in there, you can’t take it back.
the potatoes to large mixing bowl. You can peel the potatoes if you want, but I like the skin.
Bring the water in the potato pot back to a boil and add the green beans. Cook for about 5-7 minutes until the beans are crisp-tender. Drain and rinse with cold water to stop the cooking.
Add the green beans, sun-dried tomatoes, red onion, half the chives and olives to the potatoes. Drizzle 1/2 cup of dressing and toss to combine. Top with remaining chives. Serve with more dressing if desired. Serve at room temperature.
Street Corn Pasta Salad
Serves 6 to 8 as a side
FOR THE SALAD
8 ounces ditalini pasta, cooked according to package instructions 4 cups fresh corn kernels, cut from about 4 ears of corn
1 cup cilantro, roughly chopped 2-3 scallions, chopped
1/2 cup crumbled cohita or feta cheese
Tajin for serving
FOR THE DRESSING
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh lime juice
Salt and pepper to taste
PREPARATION
Place the pasta, corn, cilantro, and scallions in a large bowl. Add about 1/2 cup of the dressing and toss. Refrigerate until ready to use. Just before serving, top with the cheese and sprinkle a bit of Tajin on top.
Lemony Miso-Parm Broccoli Salad
Serves 3-4 as a side
FOR THE SALAD
1 head broccoli, cut into florets
1/4 cup Parmesan cheese, shaved 1/2 cup panko breadcrumbs
2-3 tablespoons olive oil
1 tablespoon unsalted butter
1-3 garlic cloves, grated
FOR THE DRESSING
1/2 cup mayonnaise
1/4 cup white miso
1/4 cup avocado oil
1/2 cup fresh lemon juice
1-3 garlic cloves, grated
PREPARATION
Preheat the oven to 450 degrees. Line a sheet-pan with parchment paper. Core the broccoli and cut it into bite-sized florets. Place the florets on the prepared baking sheet and toss them with about 2 tablespoons of olive oil until they are evenly coated. Season with kosher salt and freshly ground black pepper to taste. Roast the broccoli for 20 to 30 minutes, or until it is tender and charred in spots. While the broccoli roasts, in a mediumsized skillet, heat about 1-2 tablespoons of olive oil and the butter over medium heat. Then, stir in the panko breadcrumbs and sauté, stirring frequently, until the panko is
Watermelon Panzanella
toasted. Add the minced garlic and cook for about 20 seconds, or until fragrant. Remove the skillet from the heat. Place in a bowl to stop the cooking
In a large bowl, combine the roasted broccoli with about half the Parmesan cheese and half the toasted panko. Add about 1/4 cup of the dressing and toss to combine. Taste and add more dressing if desired. Top with the remaining shaved Parmesan cheese and the toasted panko, then serve at room temperature.
Herby Ranch Slaw
Serves 6 to 8
FOR THE SLAW
1/2 head of cabbage, shredded
3 carrots, grated
1/2 red or yellow bell peppers, thinly sliced
2 scallions, thinly sliced
FOR THE RANCH DRESSING
3/4 cup sour cream
2 garlic cloves, peeled
1 teaspoon coarsely ground black pepper
3 tablespoons chopped fresh chives
4 tablespoons chopped fresh dill or parsley
1/2 cup store-bought mayonnaise, preferably Hellman’s or Duke’s
1 tablespoon fresh lemon juice
1 teaspoon kosher salt to taste
PREPARATION
To make the dressing: Place all the ingredients into a food processor or blender and process until smooth. Taste for seasoning. Serve immediately or keep in a covered container in the refrigerator for up to 3 days. If you prefer a thinner consistency, blend in a tablespoon or so of whole milk.
To make the cole slaw toss the cabbage, carrots, peppers and scallions in a large bowl. Add 1/2 cup of the dressing and toss. Add more dressing to taste as needed. Refrigerate until read to use.
Cauliflower and
Cannellini Bean Salad
Serves 4 as a side
FOR THE SALAD
1 head cauliflower
2 tablespoons olive oil
1 15-ounce can cannellini beans, rinsed and drained
2 ribs celery, thinly sliced (reserve leaves)
1/2 cup Italian parsley, roughly chopped
1/2 red onion, thinly sliced
Kosher salt and pepper to taste
Shallot vinaigrette (see above)
PREPARATION
Preheat the oven to 450 degrees. Line a rimmed sheet-pan with parchment paper. Core the cauliflower and cut into bite-sized florets. Place on the prepared sheet-pan and toss with the olive oil until evenly coated. Season with kosher salt and freshly ground black pepper to taste. Roast for 20-30 minutes until the cauliflower is tender and charred in spots. In a large bowl, combine the beans, celery, parsley, and red onion add the cauliflower and toss to combine. Add about 1/2 cup of dressing and toss. Taste for seasoning and adjust as needed. Sprinkle with the celery leaves and serve at room temperature.
Watermelon
Panzanella
1½ teaspoons fresh thyme leaves
¼ teaspoon table salt
2 pounds watermelon, cut into 1-inch pieces (about 4 cups)
3 medium heirloom tomatoes cut into 1-inch-wide wedges (about 5 cups)
1 seedless cucumber, trimmed, halved lengthwise then sliced ¼-inch-thick (about 2 cups)
1 small red onion, sliced (about 1 loose cup)
1 cup fresh basil leaves
½ cup crumbled feta
PREPARATION
Adapted from New York Times Cooking Serves 8 to 10 as a side
FOR THE DRESSING
Yield 2 cups
½ pound piece of skin-on watermelon, seeds discarded ¼ cup granulated sugar
Kosher salt
2 garlic cloves, peeled and grated
1 tablespoon whole-grain mustard
1½ teaspoons fresh thyme leaves
½ teaspoon red-pepper flakes
½ teaspoon ground black pepper
½ cup white wine vinegar
½ cup olive oil
FOR THE SALAD
½ loaf ciabatta, cut into ½-inch cubes (about 4 cups)
2 tablespoons olive oil
To make the dressing, grate the watermelon flesh and rind (all the way down to the skin) using the coarse side of a box grater set over a bowl. You should have about 1 cup of grated watermelon. Discard the skin. Add the sugar and 1 teaspoon of salt, and stir to combine. Let the mixture sit for 10 minutes to allow the flavors to develop. Then, add the garlic, mustard, thyme leaves, red pepper flakes, black pepper, vinegar, and oil. Whisk until well combined. The dressing can be refrigerated for up to 1 week.
Preheat the oven to 425°F. On a sheet pan, toss the cubed bread with olive oil, thyme, and sea salt. Spread out evenly and bake for 8 to 10 minutes, until toasted.
Add the watermelon, tomatoes, cucumber, and red onion to a large serving bowl. Drain any liquid that has accumulated. Add the ciabatta cubes and half of the basil. Drizzle with ¼ cup of the dressing and season with salt and pepper. Top with crumbled feta, the remaining basil, and more dressing, if desired. Y
Lemony Miso-Parm Broccoli Salad
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive (under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey
(over $75)
Lighthouse Point
Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$
Manta PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic that complements its culinary offerings. The menu showcases a variety of Peruvian dishes with a global twist. We sampled several plates, all impeccably fresh and artfully presented. The Manta tortillas, filled with mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. The restaurant also boasts a full bar with an impressive selection of cocktails. We tried the Pisco Sour, reminiscent of a Peruvian margarita with its tangy kick. The bar itself is spacious and chic, making it the perfect spot to meet friends for a drink and soak in the atmosphere. 2410 N Federal Highway, 954-400-9859 $$-$$$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders.
Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Senor Ceviche PERUVIAN Don’t let the name fool you, while there is plenty of ceviche, the restaurant serves up plenty of other Peruvian specialties. 3100 N Federal Highway, 954-933-1476 $$-$$$
Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954-785-4155 $$
Deerfield Beach
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach
views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$
Niran’s Kitchen LOATION Niran’s Kitchen aims to engage all your senses, creating dishes designed to please the eye as much as the palate. The menu features some beloved Asian favorites alongside a few delightful Laotian surprises. The atmosphere at Niran’s Kitchen is welcoming, offering a comfortable space if you’re out for a casual dinner. 61 S Federal Highway, Deerfield Beach, 954-708-2169 $$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizia’s of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
The Cove AMERICAN Enjoy cocktails frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor is also dining available.1754 SE Third Court, 954-421-9272 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$$
Pompano Beach
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$
Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$
Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $
Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers
are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, including wood-fired pizzas, pastas and more. The menu includes Italian classics plus wood-fired pizza.
3100 B E. Atlantic Blvd., 954-876-1066
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Revelry COCKTAILS • SMALL PLATES Revelry offers a unique blend of retro charm and vibrant nightlife. This hidden gem is the perfect speakeasy escape, featuring a carefully crafted ambiance and a diverse menu. Enjoy food that pairs beautifully with specialty cocktails, making dining a key part of your experience.. 227 S Federal Highway $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$
Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $
Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$
The Vault AMERICAN Step back in time at The Vault, a restaurant uniquely housed in the original First Bank of Pompano. With its authentic 1920s ambiance and reverence for history, The Vault brings the spirit of the past to life through both atmosphere and cuisine. Offering a modern take on classic American dishes, the menu features small and large plates—with solo and shareable options perfect for sampling and savoring. Known for its unbeatable $10 lunches, vintage-inspired cocktails, and standout happy hour, The Vault is quickly becoming a local favorite where every visit is a taste of history. 61 NE First St., 954-218-3627 $$
Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $
Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
FAST & CASUAL
Lighthouse Point FAST & CASUAL
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whit’s is serving up frozen custard made fresh daily Enjoy their to-go freezer for Whitties (sandwiches made with cookies baked fresh in our store), quarts, cakes, and other special take-home treat selections! For something savory, try the Vienna beef and Chicago-style hot dogs. 4850 N Federal Highway, 954-531-6950
Deerfield Beach FAST & CASUAL
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvad., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333
Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810
Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650
Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402
The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481 8600
WhatSub SANDWICHES If you’re looking for a tast of the Bronx , try the Arthur Avenue sandwich on foccocia with prosciutto di Parma, fresh burrata with sundried peppers, and arugula. If you love a good sandwich, this is your spot. 1330 S Federal Highway, 954-596-5330
Pompano Beach FAST & CASUAL
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804
Mini Pita MEDITERRANEAN The menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646
Pascal & Cathy French BAKERY • CAFE Watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop offers breakfast, sandwiches, salads, coffee and more. 998 N Federal Highway, Suite 4-5, 954-756-1496
Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar. 204 N. Flagler Avenue, 954-781-7400
The Rabbit Hole VEGAN If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057
Yellow Yolk BREAKFAST • LUNCH Pancakes, waffles, Benedicts and all your classic offerings to start the day all with a cheerful (yellow) vibe. Outdoor and indoor dining is available. 3200 E Atlantic Blvd., 754-222-9619 Y
Chasing Rainbow Bagels
BY SUSAN ROSSER
Imust admit, as a transplanted New Yorker, I was initially skeptical about a bagel shop with Philadelphia roots. However, when I learned that Bagels & Co. was set to open in Pompano Beach, I couldn’t resist trying out their location in Wilton Manors. We visited on a Saturday morning, and the first thing I noticed was the steady stream of customers picking up their online orders. The place was bustling, which is always a good sign.
We ordered two classic bagel sandwiches: one with egg, pork roll, and cheese on a toasted everything bagel, and the other featuring lox, cream cheese, capers, onions, tomatoes, and cucumbers on an untoasted sesame bagel.
A truly great bagel does not need to be toasted, and
the classic lox bagel was impressive. It came with a generous portion of lox, and the bagel had that perfect combination of a crusty exterior and a tender, doughy interior—true marks of bagel-greatness. Not to mention, they are quite large; we could have easily shared one, but in the name of research, we each devoured our own.
There are plenty of bagel flavors to choose from, including all the classics and some unexpected options like Oreo, Rainbow and Dorito. Additionally, there is a wide variety of cream cheese options, ranging from classic scallion to maple bacon.
It’s also worth mentioning that the coffee was quite delicious. Too many bagel shops fall short when it comes to coffee, but the folks at Bagels & Co. have their caffeine game going on.
Bagels & Co. is located at 1015 NE 26th St. in Wilton Manors and will soon open at 1162 N Federal Highway in Pompano Beach.
