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A Reputation Built On Results.
Featured Property | Lighthouse Point | 2530 NE 48th St | $1,875,000
3 BR, 3 BA waterfront home sits on approx. 80ft of ocean access water with no fixed bridges. Totally reimagined from top to bottom. Web #F10509649
Just Listed | Lighthouse Point | 5030 NE 26th Terr
$950,000 | 3 BR, 3.5 BA home with approx. 1,991sf. Totally renovated and ready to enjoy. Web #F10511994
Price Reduced | Lighthouse Point | 2642 NE 26th Terr | $1,284,000
4 BR, 2 BA beautifully renovated home. Backyard tropical oasis with pool and large covered patio to enjoy ocean breezes. A must see home in the marina area of Lighthouse Point. Web# F10503862
Just Listed for Rent | Lighthouse Point 2741 NE 53rd St | $3,250/Mo | 2 BR, 2 BA home ready for an annual tenant. Web#F10511587
Waterfront home coming soon in Lighthouse Point. Call for details.
Just Sold | Lighthouse Point | 2110 NE 31st St Sold for $1,185,000 | 3 BR, 3 BA | Built in 2011, open floorplan with high ceilings, pool and whole house generator. Web# F10471805
“We had such a good experience with Julie when we bought our house in Florida. When we decided to sell our waterfront home, there was no question that we would use Julie again. She has always made herself available for us for anything that we could ever need. We buy and sell real estate all over the country and Julie is the most knowledgeable and competent agent we have ever come across. She has become a friend and adviser in this volatile market. She will research anything you have questions for and is very reliable in everything she does for you as a buyer and as a seller. When we decide to purchase again, Julie will be our realtor. We only wish we could use her for all our real estate dealings! She is very connected within the community and that is extremely important. If you’re looking for a professional, connected and competent realtor, you have found her. “Lighthouse Julie” is a beacon of light in a storm of realtors!” - Mac & Renae Dillard
Julie Adler Mahfood, GRI
Executive Director of Luxury Sales Sales Associate
M 954.304.4424
julie.mahfood@elliman.com elliman.com
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Jessica Harvey, Beneath the Surface
Meet Jessica Harvey, the daughter of legendary marine artist and conservationist Guy Harvey, who is now leading the charge to protect our oceans as CEO of the Guy Harvey Foundation. Learn how the Foundation is inspiring the next generation of ocean stewards and how you can join the mission to protect marine life.
Loving August in South Florida
As August approaches, many of us are eager to strike a deal to escape the heat and humidity. However, South Florida does have its advantages if you know where to look and can maintain a sense of humor.
The Perfect Summer Antidote
Nothing helps beat the heat of summer quite like a cool and creamy bowl of your favorite ice cream. We’ve compiled a list of local ice cream shops, so the next time you’re in the mood for a treat, you’ll have plenty of options. It may have been tough research, but someone had to do it!
22 Creatively Speaking
Who among us doesn’t have their own personal blooper reel?
24 The Lowdown
Even in the dog days of summer, there are plenty of ways to go out and have some fun..
32 Happy Snaps
Smiling faces around town, featuring people enjoying tennis, water polo in Pompano, and more.
38 Personal Development
How to transform life’s challenges into success.
42 Legal Matters
The various reasons to avoid probate.
44 Fish Tales
It’s bug season in more ways than one.
46 Relationships
An empty nest isn’t the end. It’s a new beginning.
48 Financial Fitness
How to manage emotions while financial planning and investing.
50 Creatively Cooking
Shrimp and corn fritters will satisfy any craving for fried food.
52 Try the Wine
If you’ve ever wondered what wines to drink with light summer fare, here’s your answer.
66 Local Flavor
When the mood to dine out strikes, consult our list of local eateries.
72 Staff Pick
Lunch at a local institution — The Whale’s Rib.
Pompano Beach GOLF CLUB
CONTRIBUTORS
David Ehrenfried • Gregory Edwards • Craig Haley
Michelle Hays • Mrs. Kossenfloffer • John Piotrowski
Martin Zevin
PHOTOGRAPHER
Jeff Graves
CHIEF FINANCIAL OFFICER
Jay Petkov
PRODUCTION COORDINATOR
Zoe Rosser
PRODUCTION ASSISTANT
Ken Mitchell
WEBSITE ADMINISTRATOR
Pavel Mohajon
PUBLISHER
Richard Rosser
CREATIVE DIRECTOR
Susan Rosser
Suzy Miguelez
smiguelez@southfloridafamilylife.com
Chris Peskar chris@pompanomagazine.com • 904-881-1573
Sheila Ranson
sranson@southfloridafamilylife.com • 954-562-2964
Sam Rosser
sam@pointpubs.com • 954-629-5163
Lisa Spinelli lisa@pointpubs.com • 954-818-0266
content submissions
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Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at the Lighthouse Point Library.
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letters to the editor
Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length.
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Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com
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Lighthouse Point is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2025 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
My Blooper Reel
BY SUSAN ROSSER
Recently, after offering my niece some unsolicited parenting advice, she let me know exactly what I could do with said advice—and it wasn’t pretty. A few days later, she apologized for overreacting. She said she felt like I was mom-shaming her, and after a recent two-week hospital stay away from her toddler, she was already feeling like a bad mom. She just wasn’t in the mood for advice, which, as we all know, often feels like criticism.
She asked if we could forget the whole episode. Of course, I said yes. She’s a terrific mom, and her toddler is as sweet as they come.
Later, I joked about it with my sister — her other aunt — and we agreed that no matter how determined you are, life inevitably comes with moments when you feel like you’re falling short. I added that mistakes are part of the deal.
Now that my children are in their twenties, the whole thing got me thinking: What could I have done better? What mistakes did I make?
My daughter recently reminded me of the time I gave her a bag of fancy chips for Chanukah. Laughing, I vehemently denied it at first. But then she said, “You know — the ones in the black bag, with the sweet potato and taro chips?” That detail jarred my memory. She was right. I started laughing all over again. I’m sure it was one of the later nights of Chanukah. I never gave my kids eight gifts. For the record, my parents didn’t either. Maybe nights one and two came with something special, but by night three, you were lucky if you got a dollar bill. Considering that bag of chips probably cost five bucks, I think she made out okay.
Obviously, the Chanukah debacle isn’t high on my list of regrets, but it earns a spot on my personal blooper reel.
There are a few others. I sometimes regret not doing more with my kids. There were probably too many days when we simply hung out. Not that hanging out wasn’t
lovely (it was), or much-needed (it definitely was). We spent hours just chilling by the pool in the backyard. But now that I edit this magazine and am constangly reminded of everything South Florida has to offer, I wonder if we should’ve done more exploring. Of course, we did some things. But was it enough? And what does “enough” even look like?
I should have studied more in college and gotten involved in theater. Maybe tried writing a screenplay. Learned French when the opportunity was right there. For a while, I even thought about becoming an architect— who knows how that would’ve turned out. And honestly, why didn’t I splurge and take my daughter to see Taylor Swift in Europe? And why didn’t I marry George Clooney? (He never asked.)
The list goes on. Life really can get away from you.
None of these are earth-shattering regrets. Just gentle nudges from the past reminding me of roads not taken.
The truth is, no one gets life perfectly right. We all stumble through — sometimes with grace, sometimes with a bag of overpriced root vegetable chips. We love our people, try our best, mess up, apologize, and try again.
So yes, I’ve made my share of general life blunders. But my husband and I also raised two kind, thoughtful, and super-funny humans while working together all day, every day.
So I’ve got a blooper reel. Who doesn’t? Y
THE LOWDOWN
Old Town’s Backyard Jam Concert Series
WHEN: Friday, Aug. 1 and 15 | 6 – 9pm
WHERE: Old Town Pompano
COST: Free
DETAILS: On Aug. 1, the Jeff Lloyd Band will perform at the Backyard Jam Concert Series and bring the fire with them! Led by Jeff Lloyd of The Heavy Pets, this includes Jason Spencer on bass, Ali Nassar on drums, and Adan Wein on keys. Together, they deliver a high-voltage mix of guitar solos, throwback rock bangers, and fresh originals that’ll have you on your feet all night long. Whether you’re a longtime fan or new to the sound, this crew knows how to throw down a set that hits hard.
It all goes down in the heart of Old Town’s Backyard Jam, where great music meets good food, cold craft cocktails, and chill backyard vibes. This isn’t just a show — it’s your Friday night escape. Bring your friends, grab a drink, and let the music take over.
On Aug. 15, Simona Electra is making a grand return and bringing the Balkan heat to the backyard! As a Romanian-born performer now based in Florida, she mixes rich Romanian folk roots with modern American flair. Her music is a journey, and every performance is a homecoming. Don’t miss her live at this Old Town’s Backyard Jam Concert Series with southern eats, craft cocktails, and cool-as-ever community vibes.
Lunch, Learn and Links
WHEN: Wednesday, Aug. 13 | 10am - 3pm
WHERE: Topgolf Pompano Beach, 400 Lucky Lane, Pompano Beach
COST: Free
DETAILS: Don’t miss a fun and informative event at Topgolf Pompano Beach! IBM experts will be sharing insights on the latest technologies and trends in the industry. Enjoy lunch while networking with other professionals. After the session, hit the driving range and show off your golf skills. Don’t miss out on this opportunity to learn, connect, and have a great time! The event is free, register on eventbrite.com.
Movie Nights
WHEN: Second and fourth Thursdays of the month
WHERE: E. Pat Larkins Center, 520 NW Third St., Pompano Beach
COST: Free
DETAILS: Enjoy a relaxed atmosphere and indulge in light refreshments, perfect for snacking while you watch. Whether you’re a film buff or just looking for a different way to spend your evening!
On Aug. 7 the featured film is “The Woman King” rated PG 13. The film is a historical epic inspired by actual events that took place in the Kingdom of Dahomey, one of the most powerful states in Africa during the 18th and 19th centuries.
On Aug. 21, the featured film is “A Working Man,” rated R.
In this film, Levon Cade left his profession behind to work construction and be a good dad to his daughter. But when a local girl vanishes, he’s asked to return to the skills that made him a mythic figure in the shadowy world of counter-terrorism.
Fiber Arts for Beginners
WHEN: Thursday, Aug. 14 | 6pm
WHERE: Bailey Contemporary Arts Center, 41 Northeast First St., Pompano Beach
COST: $44.52
DETAILS: Craft the creations of your dreams in this hands-on fiber arts class! In these beginner-friendly sessions every second Thursday of the month, you’ll dive into crochet, knitting, and weaving while mastering classics like the granny square. Every class is packed with all-inclusive materials and expert guidance by Lauren Georgia, plus, you get to take home your finished product! What a perfect way to relax, create, and explore the world of textiles.
The Aug. 14 class will focus on paper weaving and the Sep. 11 classs is Intro to Knitting.
Free Outdoor Yoga
WHEN: Saturday, Aug. 30 | 9:30am
WHERE: Pompano Citi Centre, 1955 North Federal Highway, Pompano Beach
COST: Free
DETAILS: Why bother with artificial heat for hot yoga in South Florida during August when you can just step outside? In 2025, Pompano Citi Centre will continue to host a FREE, one-hour community Yoga class on the last Saturday of every month. Classes taught by a highly-trained yoga hOMe® instructor. (hotyogahome.com)
Whether you’re a beginner or have been practicing for years, this class is designed for all levels. The class is for ages 16 and over; a parent or guardian must accompany anyone under 18 to sign a waiver.
Weather permitting. Please note that if a class is canceled due to inclement weather, it will be rescheduled for the next day, Sunday, at the same time (weather permitting). All yogis must bring their own mat, water and towel.
Please arrive early to sign waiver. Visit pompanociticentre.com for more information.
Live Music Bingo at Revelry
WHEN: Thursday, Aug. 7 |8pm
WHERE: Revelry, 227 S Federal Highway, Pompano Beach
COST: Free
DETAILS: Prepare for an fun evening of live entertainment and interactive gaming at Revelry in Pompano Beach! Join the fun with Live Music Bingo — a unique fusion of melodious performances and the classic bingo game, featuring the dynamic local ensemble, Smerks & The Nightmares.
What is Live Music Bingo? Live Music Bingo transforms traditional bingo by replacing numbers with song titles. As Smerks & The Nightmares deliver an energetic mix of rock, ‘90s favorites, Americana, and country tunes, players mark off the corresponding songs on their bingo cards. Achieve five in a row, and you could win fantastic prizes! It’s an effortless and thrilling way to enjoy live music while engaging in a fun game.
Coming to The Amp
Air Supply
WHEN: Friday, Oct. 10 | 8pm
WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach
COST: $64.09 and up
DETAILS: Graham Russell and Russell Hitchcock, known as Air Supply, have honed their skills and released their signature ‘80s hits for nearly half a century. As they approach their 50th anniversary (May 12, 1975), the duo performs 130 dates annually in North America and overseas. They’re set to reach a milestone 5,500th live show in fall 2024. This includes being the first Western group to tour China and performing for a record 175,000 people in Cuba in 2005. Air Supply’s sales and airplay statistics are equally impressive, matching The Beatles’ five consecutive Top Five Singles and selling 20 million copies of their first three albums, as well as the 1983 Greatest Hits collection. They’ve achieved multi-million radio plays for five hits, including “Sweet Dreams” and “Making Love Out of Nothing At All,” and Graham received a BMI Million-Air Certificate for “All Out of Love.”
In 2025, the band will perform their smash hits, led by lead guitarist Aaron McLain, with Mirko Tessandori on piano, keyboards, and vocals, Pavel Valdman on drums, and Doug Gild on bass. Graham and Russell will mark their milestone with exciting projects, including a biopic, a Broadway musical, and an autobiography. They’ll also release their 18th studio album, A Matter of Time.
Garbage
WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach
WHEN: Friday, Sep. 5 | 7pm
COST: $60.89 and up
DETAILS: Garbage burst onto the scene with their 1995 debut album, gaining global attention for their sound and style. Their 1998 follow-up, Version 2.0, topped charts and earned multiple Grammy nominations. After a seven-year break, they returned with *Not Your Kind of People* (2012), named one of Rolling Stone’s Top 50 Albums of the Year. The band has sold over 15 million albums and toured in 35+ countries. In 2015, they celebrated their 20th anniversary with a sold-out world tour and reissue of their debut. *Strange Little Birds* followed in 2016, debuting at No. 1 on Billboard’s Rock and Alternative charts.
FPL’s Top Hurricane Prep Tips
Stay Safe and Powered During Storm Season in Florida
With hurricane season underway, Florida Power & Light Company (FPL) urges Floridians to be prepared, and aware of potential safety hazards at all times. Below is a checklist of important details FPL recommends to consider before, during and after a storm.
Create an emergency plan with your family.
• Determine if your home or business is in a flood and/or evacuation zone and review evacuation routes.
• Determine your backup power source or make arrangements to relocate during a storm warning.
• The Division of Emergency Management recommends keeping gas tanks at least half full during hurricane season. For electric vehicles, make sure to maintain a 50%-80% charge at all times.
• Contact your local emergency management office if you or anyone you know has special needs,
in case of evacuations. Apply for FPL’s Medically Essential Service if someone in your home is dependent on electric-powered, life-sustaining medical equipment.
• Build an emergency kit.
• Check radio, flashlights and batteries that can support you in case you experience a power outage during a storm.
• Have a phone charger, power banks and a car charger available.
• Gather supplies such as non-perishable food, disposable utensils, medications, personal hygiene supplies, baby supplies, pet food, trash bags, toilet paper and soaps and detergents.
• Collect important documents and put them in a waterproof container – including insurance policies, health cards, birth certificates, Social Security cards, a list of important phone numbers and medications and a copy of your FPL bill.
Stay safe and informed.
• If you use a portable generator, read and follow all the manufacturer’s instructions. Be sure to set it up outside – not in your home or garage – and connect appliances directly to it. Do not wire your generator directly to your breaker or fuse box, because the power you generate may flow back into power lines and cause injuries.
• Bookmark FPL.com, download the FPL Mobile App and save 1-800-4-OUTAGE (1-800-4688243) to your cell phone to report and check the status of your restoration.
• Stay far away from and do not touch any downed power lines or flooded and debris-laden areas that may be hiding downed power lines. Call 911 and 1-800-4-OUTAGE (1-800-468-8243) if you see downed power lines or damaged electrical equipment.
• Follow local news and @insideFPL for updates on storm conditions and heed warnings.
Prepare your home.
• Store outside objects inside, fasten doors and windows, cover valuables and furniture with plastic and move away from windows.
• Turn off and unplug any unnecessary electrical equipment, including pool equipment.
• If your roof or windows leak, water in your walls and ceiling may come into contact with electrical wiring. Immediately turn off your circuit breakers, disconnect all electrical appliances that are still plugged in, and turn off all wall switches. Never stand in water while operating switches or unplugging any electrical device.
• Set your refrigerator and freezer to their coldest settings ahead of time to keep food fresh longer in the event of a power outage.
• DO NOT attempt to trim any vegetation growing on or near any overhead power lines. Only hire specially trained line-clearing professionals to trim trees and other vegetation near power lines. Visit FPL.com/trees for more information on our tree trimming policies.
• Look up and note the location of power lines before you begin working on a ladder. Be sure that ladders or scaffolds are far enough away so that you – and the ends of the tools you’re using – don’t come within 10 feet of main or neighborhood power lines.
HAPPY SNAPS
Tennis Anyone?
Lighthouse Point Tennis Center
PHOTOS BY JEFF GRAVES
Holy Cross Urgent Care
Ribbon Cutting
Pompano Beach
Pompano Beach Commissioners Rhonda Eaton, Broward County Commissioner Lamar Fisher, Jose Lopez and Deerfield Beach Commissioner Tom Plaut
Shanetria Gross, Pam Ballard, Robert Howell (center manager), Dr. Zynab Hassan, Tatum Riley, and Regina Taylor
Senior Helpers: Owner and Director of Operations Juan Mejia Director of Client Care and Services Paola Correa
Robert Howell (center manager) and Dr. Zynab Hassan
Dawn Lacska-Tommerdahl , Teresa Deasy, Kim Saiswick, Holy Cross President and CEO Pierre Monice
South Florida Water Polo Club
Pompano Beach Community Park
PHOTOS BY JEFF GRAVES
The Warrior Mindset
Turning Trials into Triumphs
BY SHIHAN CRAIG-HALEY , ELITE FORCE MARTIAL ARTS
Success is never a straight line. Like shadowboxing in the dark, it takes discipline, focus, and unshakable belief to move with confidence when you can’t see the path ahead. Brian Tracy, in his teachings on the “Warrior Mindset for Success,” reminds us that success is less about what happens to us and more about how we respond. At Elite Force Martial Arts, we are living proof of that.
Recently, our dojo was put to the ultimate test — a fire that tore through the building, threatening not just the walls and mats, but the legacy we’ve built over 22 years. In that moment, we could have seen only the ashes. But warriors see differently. We see possibility. We see rebuilding. We see a stronger future forged in the flames of adversity.
Tracy teaches that warriors respond, not react. Reactions are impulsive. Responses are intentional. When the fire struck, we didn’t let fear, sadness, or frustration dictate our next move. We went to work. We secured a new temporary training location at Dixon Hall, thanks to the Lighthouse Point Mayor, Kyle Van Buskirk. We stayed in motion, not just physically — but mentally, emotionally, and spiritually. That’s the first rule of the warrior mindset: never stop moving forward.
At Elite Force, we teach our students that martial arts is not just about blocks and strikes, it’s about resilience. When life hits, you don’t fold. You absorb, you adjust, and you counter with purpose. Just like in sparring, you learn to stay calm under pressure. You learn that setbacks are setups for comebacks. And right now, we’re writing the greatest comeback story our dojo has ever seen.
One of Brian Tracy’s key principles is the idea of taking full responsibility. Warriors don’t blame circumstances —they own them. They step up and ask, “What can I do?” That’s what our team, our students, and our families have done. From day one after the fire, the energy, encouragement, and positivity pouring in from
PERSONAL DEVELOPMENT
our community have been overwhelming. It’s as if every parent, student, and friend grabbed a hammer and helped us rebuild — not just the space, but the spirit of Elite Force.
Tracy also emphasizes the importance of clarity of vision. In the face of adversity, the warrior sees what others don’t: the victory ahead. That’s exactly what we’ve done. While the fire may have altered our physical space, it only sharpened our focus. We’ve taken this opportunity to reimagine and elevate our curriculum —putting even greater emphasis on real-world self-defense, functional fitness, and powerful success mindset training. We’re not just rebuilding — we’re reloading.
Setbacks are setups for comebacks — and this is our greatest one yet.
Our temporary home at Dixon Hall has become a proving ground for what it means to live like a martial arts athlete. No excuses. No limits. Just growth. Every student who steps on those mats is part of a legacy of perseverance. Every punch thrown, every self-defense technique practiced, is a strike against doubt and defeat. We are showing the world what warriors do when faced with fire — they rise.
And we’re not just rising. We’re soaring. Enrollment is climbing. Momentum is building. The energy is electric. We can already see it: when our dojo reopens, it will be more than a building — it will be a symbol of the warrior mindset in action.
Brian Tracy says, “You become what you think about most of the time.” At Elite Force, we’re thinking about strength, success, and significance. We’re not focused on what we lost — we’re focused on what we’re about to gain: a new era of impact, growth, and excellence.
To every student and parent who has stood by us — thank you. You’re not just a member of a school. You’re part of a tribe. A warrior family. And together, we are proving that no fire, no setback, no obstacle is strong enough to stop a unified team with a powerful mindset.
We didn’t choose the fire. But we do choose our response.
And we’re choosing to rise.
Stronger. Sharper. Unstoppable. Y
Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
The Many Reasons to Avoid Probate
BY MARTIN ZEVIN, ATTORNEY
You have heard that Probate is something to avoid; however, unless you have been through it, you may not understand why. Here are some basic facts about probate in Florida:
1. Full Probate (assets over $75,000 or under $75,000 with creditors) takes at least six months to a year or longer. During that time, the assets being probated are tied up. If your heirs want to sell your home in probate, they must go through a formal process. This includes filing a Petition to administer the Estate. If successful, the Judge of the Probate Court will sign an Order called Letters of Administration. This could take one to three months.
2. The next step is Notice to Creditors published in a newspaper. This must be done even if there are no creditors. Creditors have 90 days from the date of first publication to file a claim against the Estate. Nothing can be done regarding distribution of the assets until after the ninety days.
an hourly rate, but this could easily exceed the 3%, particularly on smaller estates.
3. A tax id number from the IRS must be obtained for the Estate. Once the Personal Representative (Executor) obtains the Letters of Administration and the tax id number, an Estate account can be opened to transfer any funds from an account or future proceeds from the sale of a home or other real estate. If real estate is involved, a court order is generally necessary to allow the closing and another court order may be necessary to distribute proceeds.
4. A formal Inventory must be filed listing exact date of death values of all assets being probated.
5. A formal accounting may be necessary if all beneficiaries do not agree to waive it.
6. Once all distributions are made, the Estate cannot be closed without another court order.
7. If an estate asset is discovered after the Personal Representative has been discharged by the court, the Estate must be reopened and more formalities must be followed.
8. The attorney’s fees can be quite high, depending on the value of the Estate. Florida law authorizes a 3% fee on the first million dollars, and a sliding percentage thereafter. The Personal Representative can negotiate with the lawyer for a lower fee. If the Estate is valued at $700,000 and the fee is reduced from 3% to 2%, that is still a $14,000 fee, plus about $1,000 in court costs for filing fees, publication in the newspaper, etc. An attorney can also charge
9. The Personal Representative will probably need to pay money out of pocket for initial costs and a Retainer for the attorney, plus funeral bills if not already pre-paid. In addition, if real estate is involved, the Personal Representative may have to pay taxes, utilities, maintenance, mortgage payments etc. until access to Estate funds is authorized. The Personal Representatives will reimburse themselves at that time, but it could cause hardship if personal funds are limited.
10. All of the above is stressful and time consuming for the Personal Representative. Although a fee is allowed, this could be an issue if family members or other beneficiaries object.
That is just a brief summary of why it is so crucial to have proper and complete estate planning with a lawyer to be sure that ALL assets avoid probate. A Revocable Living Trust or a Life Estate Deed are two possible solutions. Please refer to many of my other articles for practical and detailed tips on avoiding probate.
My Dad used to say: “May you live as long as you want and never want as long as you live.” I will add: when you die, may your heirs avoid probate! Y
Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.
It’s Bug Season — in More Ways than One
BY JOHN PIOTROWSKI
Well, it is mid-summer and the heat is on! As the afternoon thunderstorms and tropical systems drop a lot of moisture, it creates the perfect environment for those pesky mosquitoes and other biting bugs. My father’s day gift this year was a new technology bug zapper. That’s gotta be telling me something.
When it comes to fishing and boating, we usually pray for light winds, but light winds mean more bugs. The only thing that can be done to avoid the bugs on land and the waves on the surface is to get in the water below both! How lucky are we that mid-summer means a bug season of a different kind – the spiny lobster “bug” season. First, we have a mini season, which for many of us is like a local holiday. Then, a few weeks later, the regular season opens. What a wonderful pastime to do with the family. You can get some exercise, work up an appetite, catch some dinner and avoid the biting bugs.
Although you can certainly snorkel our first reef, which is primarily located at depths of 10-20’, diving for lobsters with a scuba tank off our coast is by far more productive. There is a second reef between 25 – 50’ and then another reef between 60’-90’. Nowadays, many boaters have gotten CMOR-enabled machines and can see hyper-accurate scans of the seafloor. This can be really helpful in finding coral heads or reef edges.
Although when I think about searching for lobsters, I can’t help but remember the good ‘ol days when we would drag each other
behind a boat in the keys in 4-8’ of water. Like high-speed snorkeling – or trolling for JAWS as we would joke. (By the way, I think this year may be the 50th anniversary of the first Jaws movie — where two musical notes were made famous. Hopefully, everyone gets to have a stormy movie night and watch that classic.)
When you found a spot that looked promising while dragging, you would drop off and look closer. If you found a bunch of antennas, you would signal the boat over, throw the anchor and come up with a game plan where everyone gets involved. So much fun!
I think I still prefer the tickle sticks and nets to snares but those snares can be quite effective. There are a number of captains all up and down the coast who will take you lobstering. Sometimes that is a better and easier way to go. I think I will find a few guides to take my family this year.
If you fins yourself on the west coast of Florida don’t fear — you can have an equally fun summer fishery that gets you below the bugs — scalloping! Lets be more specific — bay scallops.
All along the Gulf Coast of Florida, on the grass flats, there are scallops. They are about the size of your palm, and they can be
quite pretty. These scallops can be found in 3-5 feet of water, hiding in the seagrass. While they may not be able to scoot away from you or hide in a rock, they can be tricky to find with an untrained eye. You sometimes need to fan the grass with your hand or fins to find them. Scalloping can be a lot of fun for the whole family if you find an area with a thick population.
You can essentially work a 50yard area with what looks like a chum bag tied to your belt and get a great meal. These bay scallops are pretty small, so you’ll need to get a large quantity — but scallops in linguine with a white wine sauce make for a tasty dinner.
I seem to recall that the areas around Steinhatchee were quite good. I’m sure the rental property groups and fishing captains would love the business after living through those Hurricanes over there last year. So, this year, avoid the airborne bugs and get in the water and try your hand at lobstering or scalloping. Y
For more information, don’t hesitate to check out the Lighthouse Point Saltwater Sportsmen’s Association. LHPSSA.org.
The Psychology of Wealth
Managing Emotions in Investing and Planning
BY GREG EDWARDS
Wealth is more than numbers on a balance sheet. For many of our clients, it represents a lifetime of hard work, personal sacrifice, and a deep sense of responsibility to family, community, or a future legacy. That’s why wealth management isn’t just a financial exercise; it’s an emotional one as well.
In fact, emotional decision-making is often the greatest risk to long-term financial success. It’s not uncommon for even highly sophisticated investors to act out of fear or overconfidence during periods of market stress. Research consistently supports this. Over long periods, individual investors have historically underperformed the broader market, often due to emotionally driven decisions like buying high and selling low.
Understanding Emotional Biases
Behavioral finance has helped us identify the psychological tendencies that can derail good decision-making. These include:
• Loss aversion – tendency to feel the pain of losses more intensely than the pleasure of gains.
• Recency bias – overemphasizing recent events and assuming they will continue.
• Herding – following the crowd into or out of investments without sound reasoning.
• Overconfidence – believing one has more control or insight than they actually do.
• These biases are hardwired into our psychology. But with awareness and structure, we can help clients acknowledge and manage these instincts, not be ruled by them.
How We Help Clients Stay Disciplined
One of the most important roles we play is helping you make informed decisions, especially during uncertain times. Here’s how we approach it:
• Planning with Purpose: A financial plan anchored in your values and goals serves as a roadmap. When you know where you’re going, you’re less likely to be thrown off course by short-term events.
• Building Guardrails: Investment policy statements, pre-established rebalancing rules, and long-term asset allocation models help reduce reactionary behavior. These aren’t static tools, they evolve with your life, but they provide stability when it matters most.
• Providing Perspective: We help you zoom out. A temporary market drop can feel overwhelming until you see how small it appears in the context of a 30-year chart.
Behavioral Coaching: Sometimes, our most valuable advice is what not to do. When markets are volatile or headlines are frightening, we provide a calm, measured response. We’re not just managing your money, we’re helping manage your mindset.
A Trusted Relationship
We believe the best financial advice comes from a place of deep understanding, of your goals, your family dynamics, and your emotional drivers. We encourage open conversations about risk tolerance, fears, and values, so we can build a plan that works for you not just mathematically, but emotionally.
Financial success isn’t about being perfect. It’s about making sound decisions consistently and resisting the urge to act impulsively when things get uncomfortable. That’s what we help you do. In a world full of noise, we aim to be your signal. Steady, objective, and rooted in your long-term success. Ultimately, successful wealth management is about more than just avoiding mistakes—it’s about creating a system where good decisions become second nature.
Celebrate you...
Financial success isn’t about being perfect. It’s about making sound decisions consistently and resisting the urge to act impulsively when things get uncomfortable.
That’s why we emphasize education, proactive planning, and ongoing dialogue. When you have a trusted partner who understands your financial picture and emotional tendencies, you’re more likely to stay grounded during uncertainty and stay focused on what truly matters. Our goal is to help you not just grow your wealth, but also experience greater clarity and confidence in every financial season.
Wondering how to stay confident in uncertain markets? Let’s create a strategy that aligns your values and your investments. Contact Greg and his team today at 561-361-8140 or email gwe@lawlessedwardswarren.com.
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BEFORE AFTER
The Empty Nest Isn’t the End — It’s a New Beginning
BY MICHELLE HAYS
There’s a hush that falls over the house when the last child leaves. It’s not just quiet; it’s a strange, echoing stillness as if the house is catching its breath after years of joyful noise. It’s a chapter many couples dread and secretly long for — the infamous “empty nest.” There is sorrow, yes, but also a strange kind of liberation. Yet, when that relief shows up, it often brings guilt along for the ride. It’s okay to feel both. You’re not broken. You’re simply in transition.
I remember the feeling so clearly. My son, the board game king and late-night chef, was stepping into his own life. For years, our
lives were beautifully full. Hours spent laughing in the pool, long kitchen sessions making homemade recipes, the clatter of game pieces across the table. And just like that, the rooms were still. I hadn’t raised my children under this roof, because Brian and I found love later, but their presence had filled every corner. Their laughter, their messes, their coming and going had become part of our rhythm. When that rhythm stopped, it felt like the whole house exhaled. I didn’t expect the silence to hit so hard. I had longed for slow mornings, quiet dinners, and uncluttered counters. But when they arrived, they felt unfamiliar. Empty. Sure, Brian and I were kind to each other. But kindness doesn’t always mean closeness, does it?
So, if you’re standing in that same space now…know this: You’re not alone. And you’re not broken. This isn’t the end of your story as a couple. It’s a chance to rediscover who you are…not as parents, but as partners, lovers, and friends.
HERE ARE FOUR POWERFUL WAYS TO START:
1. Reclaim Your Shared Vision.
Ask each other: “If we had a blank canvas, what would we paint now?” What dreams did you set aside? What new ones are calling out to you? Let hope have room. Dream out loud!
2. Create a “Just Us” Ritual.
Something simple. Coffee on the patio, a walk at dusk, even cooking something new. Evening tea. No screens. No kid talk. Just presence.
3. Rediscover the Inner World.
Ask: “What stirs your soul these days?” or “What are you afraid of in this season?” When your partner answers, listen — not to respond, but to truly hear. Listen with your heart. Be curious, not corrective. This is not about fixing, it’s about finding.
4. Build Something Together.
A garden. A side project. A trip you’ve always talked about. It doesn’t have to be grand. Just shared. Growth woven together becomes a bond. Then, anchor yourselves with rituals that consistently remind you both that love is still there:
• Morning Whisper: “One thing I love about you today is…”
• Evening Heart Share: One high and one low from your day.
• Monthly Check-In: Gently rate and reflect on how you’re doing in connection, joy, and intimacy. Celebrate your wins!
These aren’t chores. They are lifelines. They’re quiet ways of saying, I still see you. I still choose you.
So, here’s your challenge: Pick one step from above. Just one. Add it to your calendars. Talk it through. Then do it. Watch what happens when you give your relationship the same care and intention you once gave parenting. Watch how it shifts the space between you — not to fill the silence, but to give it meaning. These aren’t just routines. They’re reminders. That love is still there. That connection can deepen with time. That you still get to choose each other.
This chapter isn’t about endings. It’s about rediscovery. And you, dear reader, have everything it takes to make it your most connected season yet. Let the quiet of this season be not an emptiness — but a spaciousness. A chance to fill your lives, once more, with laughter, dreams, and love made new. The nest may be quiet now. But your love? It’s just beginning to stretch its wings. Choose each other. Choose love again. Y
Craving a Crunch?
Sink your teeth into crispy shrimp and corn fritters
BY MRS. KOSSENFLOFFER
While I try to steer clear of fried foods – try being the operative word – every now and then, a craving comes along that simply can’t be ignored. Enter these crispy, satisfying shrimp and corn cakes. Shrimp and corn are almost as iconic a duo as peanut butter and jelly – and with good reason. Their natural sweetness makes them a perfect match. Whip up a batch, pass around the remoulade, and get ready for the accolades to roll in.
Shrimp and Corn Cakes with Cajun Remoulade
Yield: 12–18 patties
Ingredients
For the Cakes
1 pound raw shrimp, peeled and deveined
1 cup corn kernels (frozen or fresh, *see note)
1 cup creamed corn
3 cloves garlic, grated
1 large egg
1 teaspoon dried thyme
1 teaspoon paprika
½ teaspoon cayenne pepper
For the Remoulade
1 cup mayonnaise
2–3 tablespoons sweet relish
2 teaspoons fresh lemon juice
1 teaspoon garlic powder
Preparation
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup yellow cornmeal
½ cup all-purpose flour
1 teaspoon baking powder
2-3 scallions, finely chopped
¼ cup fresh parsley, finely chopped
¼ cup neutral oil (for frying)
1 teaspoon onion powder
½ teaspoon ground white pepper
2 teaspoons paprika
A few dashes hot sauce (such as Tabasco)
In a small bowl, mix together all the remoulade ingredients until smooth. Taste and adjust seasoning or heat as desired. Refrigerate until ready to serve.
Place shrimp in a food processor and pulse a few times until coarsely chopped. (Or finely chop by hand.)
Transfer shrimp to a large bowl. Add corn kernels, creamed corn, garlic, egg, thyme, paprika, cayenne, salt, pepper, cornmeal, flour, scallions, baking powder and parsley. Mix well to combine.
Heat oil in a large skillet over medium heat.
Spoon about ¼ cup of the batter into the skillet for each fritter. Flatten slightly with the back of a spoon or spatula.
Cook 2-3 minutes per side, or until golden brown and cooked through.
Transfer the cooked fritters to a paper towel-lined plate or keep them warm in a 250°F oven while cooking the remaining batches.
Serve hot with a generous dollop of the remoulade. Y
*IMPORTANT NOTE: To prevent fresh corn kernels from popping as you fry the fritters, be sure to cook the raw corn before adding it to the mixture. Still, some may pop, so use a splatter screen to protect yourself from random popping kernels.
Wine for Summer Gatherings
Part Two
BY DAVID EHRENFRIED
Last month, I wrote about wines to enjoy when getting together with friends or family during the summer months. That was part one. I suggested numerous wines that could go well with appetizers as well as summertime meat and chicken dishes. They ranged from sparkling white wines, such Champagne and prosecco, to bold, full-bodied red wines, such as cabernet sauvignon and syrah, and of course, many other kinds of wines in between.
This column is part two, a continuation with some ideas for wines that will go well with summery seafood and vegetable dishes. By “summery” I mean generally lighter food preparations, or foods we might be more likely to cook outdoors or perhaps serve cold or not cooked at all. The wines that pair nicely with such foods are often light to medium-bodied, and that opens the way for trying or revisiting a wide and interesting array of wines from many places around the world.
My objective, as always in this column, is to encourage readers to try different wines from those they might typically drink. Many of us are understandably reluctant to try wines we haven’t had before or know little about. Buying wine in well-stocked wine stores or choosing one off restaurant wine lists can be especially frustrating — even daunting. There are so many types of wines and winemakers from so many countries, and they often sell at wildly different price points. Most of us probably don’t have the time or inclination to dwell on or learn about all these possibilities. It’s often easier to stick with the wines we know or that sound familiar. After all, enjoying wine doesn’t require us to be adventurous, and there are no hard and fast rules that dictate which wines go best with which foods or occasions. Given choices, we can drink and eat what we want. But we can also take a chance on something different. Wine, like food, can be full of pleasant, sometimes eye-opening surprises. To appreciate that, we need to experience various wines, hopefully while drinking them together smartly with food and people we enjoy. Let’s start with some seafood and move on from there.
Seafood
Salmon has become a seafood mainstay. It’s healthy, can be prepared in many ways, and can be enjoyed with many kinds of wine. My wife and I eat salmon regularly throughout the year. In the summertime, we typically cook it on the grill. Sometimes we prepare
it simply with just salt, pepper, and some olive oil. At other times, we’ll season it with various spices or marinades, even bottled Italian salad dressing. It’s hard to go wrong with any reasonable preparation. Generally, a delicious chardonnay pairs up well, whether in a steely, unoaked style characteristic of French chablis or in a more full-bodied, creamier style that’s been aged in oak barrels. I prefer Chardonnay from California’s Sonoma and Central Coast regions,
Oregon’s Willamette Valley, Chile, and Burgundy. Several alternatives to chardonnay to serve with grilled salmon are greco di tufo and timorasso, wonderful medium to full-bodied whites from Italy, godello and macabeo (aka Viura) from Spain, viognier from France or California, and white blends from Portugal made with arinto. Timorasso is an especially exciting wine, made in the Piedmont region from a grape that’s only recently been revived and replanted. Lighter red wines also pair deliciously with grilled salmon. Pinot noir from California’s Sonoma Valley or Central Coast as well as from Oregon’s Willamette Valley are great matches. But another to try is bierzo, which comes from northeastern Spain and is made with mencía grapes. It’s fragrant, juicy, and incredibly easy drinking. Other reds that can work with grilled salmon, especially if robustly seasoned, include carménère, a medium-bodied wine from Chile with red and black fruit, pepper, and herbal flavors, and French Côtes-du-Rhône, a popular blend of grenache, syrah, and mourvèdre grapes.
Seafoods, such as snapper, grouper, or sea bass, or lighter ones, such as halibut, branzino, or trout, or shellfish like shrimp or clams, typically pair well with white or rosé wines. Which particular wine to serve can vary greatly depending on what seafood is being served, how it’s been prepared, and, of course, personal preference. A general guideline for pairing wine and seafood is the lighter or more delicate the seafood’s flavor or texture, the lighter the wine should be. The basic idea is the wine should not overwhelm the food. Complementary wines would typically be dry whites or rosés that have good acidity and alcohol content of 13% or less. They should taste fresh and have bright fruit or herbal flavors and aromas.
Two popular white wines that may quickly come to mind are sauvignon blanc or pinot grigio, but there are many outstanding alternatives. Principal examples are dry riesling (I favor those from Germany and Upstate New York), Italian vermentino (especially from Sardinia), Portuguese vinho verde, Spanish verdejo, Italian arneis, Greek assyrtiko (which often has a subtle saline taste that’s perfect for fish), and dry chenin blanc from France or South Africa. Another very special wine to look for is tzakoli. It’s a white semi-sparkling wine from northeast Spain’s Basque region that’s renowned for its seafood cuisine. If fresh oysters or clams are on the menu, a perfect companion is French muscadet, a very light and usually inexpensive wine made from the melon grape. If you prefer pinot grigio (aka pinot gris), go in style and pick one or
two made in the Alto Adige region in northern Italy or the Alsace region in France. If you prefer chardonnay, look for French chablis or unoaked chardonnay from California or Oregon. Finally, if you’re at loss regarding what wine to serve with seafood, buy a good sparkling wine. Italian prosecco and Spanish cava are tasty, generally inexpensive options. Champagne and crémant (French sparkling wine made outside the Champagne region) are more costly. Quality sparkling wines from California, New Mexico, or Oregon made using the Champagne method are also lovely choices.
None of this should rule out serving red wine even with delicate seafood. For example, a bold red wine can nicely complement even a delicate fish prepared with rich or very flavorful sauces. I recently experienced this when pairing an exceptional cabernet sauvignon-carménère blend from Chile with grilled Branzino topped with a sauce made with tomatoes, garlic, broccoli rabe, and capers.
Vegetable Dishes
Most wines that go well with seafood also pair nicely with vegetable dishes, and vice versa. That way, there’s little that can go sideways when serving grilled fish with salad, for example, or corn on the cob, grilled zucchini, or other summer vegetables. If the main course, for instance, is a vegetable or pasta salad, gazpacho or other cold soup, or a mixture of vegetable dishes, sauvignon blanc could top the list of ideal pairings, along with rosé, dry riesling, vinho verde, pinot blanc, good sparkling wine, and several other wines. If asparagus is featured, sauvignon blanc, Austrian grünerveltliner, and albariño are perfect because of their high acidity and citrusy flavors. If a red wine is preferred, consider French Beaujolais, a light red wine made from gamay grapes that is both nicely acidic and very low in tannins. Beaujolais is good chilled, so you can refrigerate it beforehand or keep it on ice. It works well with many kinds of types of vegetables and salad combinations.
For dishes featuring plenty of tomatoes, whether served fresh in a caprese or other salad or cooked as a sauce or topping for pasta or pizza, another red wine to consider is barbera. Like Beaujoulais, barbera is light, high in acidity, and low in tannins — and it’s also good chilled. Barbera, in fact, may be the best pizza wine ever, although it’s also delicious with pasta served with sauce made from fresh field tomatoes and a dusting of grated Parmigiano cheese.
For fans of rosé, it’s now made almost everywhere red wines are made, so there are lots of choices. It›s also relatively inexpensive, although there are some exceptions, particularly those made in Bandol, France. If you don›t already have a preference, I recommend choosing one from Spain or the Provence or Rhone regions of France. Those will provide good reference points for comparing Rosé wines from other countries and regions.
If you’re wondering why bolder red wines tend not to pair well with just vegetable dishes, the reason has to do with the strong tannins present in many red wines, such as cabernet sauvignon and chianti. Most vegetables have little or no fat, which helps to absorb and counter the red wine tannins. That will make bold red wines taste particularly astringent unless the vegetables are prepared with butter or other fats or are served together with meat or other fatty foods. Bon appetit! Y
Beneath
JESSICA HARVEY, DAUGHTER OF MARINE ICON GUY HARVEY AND CEO OF HIS NAMESAKE FOUNDATION, IS ON A MISSION TO PROTECT OUR OCEANS.
BY SUSAN ROSSER
Surface THE
OPPOSITE Jessica Harvey with a Sea Turtle RIGHT Jessica Harvey with her father Guy Harvey
OPPOSITE Jessica Harvey BELOW Jessica Harvey swims with a whale shark BOTTOM LEFT Jessica Harvey in shark cage RIGHT Jessica Harvey
Jessica Harvey, daughter of marine artist and conservationist Guy Harvey and now CEO of the Guy Harvey Foundation, didn’t expect a documentary to change her understanding of something as tiny as krill. But one evening, while watching Ocean with David Attenborough, a segment caught her off guard.
“I didn’t even know how krill was harvested,” she admitted. The process — scraping the bottom of the ocean — often results in the unintentional capture of other marine life, disrupting ecosystems and removing food sources for countless species. “It’s a form of inadvertent fishing,” she added.
Curious, Jessica walked over to her cabinet and checked the label on her omega-3 supplements. Sure enough, krill was listed as an ingredient.
“I take omega-3 supplements,” she said. “And I didn’t even realize I was supporting that industry.”
The story underscores what Jessica knows all too well: even the most knowledgeable among us are still learning.
“Expert is such a broad term,” she said. “There’s still so much we don’t know. The ocean is vast beyond our wildest dreams.”
AN EARLY START
Jessica, having grown up in the Caribbean, has been inspired by the vibrant ocean life since her childhood. By the time she was five, she was accompanying her father, world-renowned marine artist and conservationist Dr. Guy Harvey, on fishing and diving expeditions around the globe. She went on to earn two International Game Fish
Association world records as a young angler — only 17 of which remain in place today.
Her early exposure to wildlife led her to study zoology at the University of Edinburgh in Scotland, and she began her career in environmental science as a terrestrial research officer for the Cayman Islands Department of Environment. In 2017, she joined the Guy Harvey Foundation as a project manager and steadily rose through the ranks. By 2023, at just 34 years old, she stepped into the role of CEO.
THE GUY HARVEY FOUNDATION: EDUCATION AND COLLABORATION
How You Can Support Ocean Conservation
Small actions can make a big impact. Here are a few ways you can help the Guy Harvey Foundation protect our oceans:
Buy a Specialty License Plate
Support marine research and education in Florida by purchasing the Protect Our Oceans Mahi license plate. Proceeds go directly to the Guy Harvey Foundation.
Shop with Purpose
A portion of proceeds from official Guy Harvey merchandise—apparel, artwork, accessories, and more—supports the Foundation’s work.
Donate or Partner
Make a direct contribution or explore corporate and individual partnership opportunities at guyharveyfoundation.org.
Join an Expedition
Participate in guided research trips and ocean adventures that offer a firsthand look at marine science in action.
Spread the Word
Follow and share the Foundation’s mission on social media @ GuyHarveyOcean and help raise awareness about ocean conservation.
For more information, visit guyharveyfoundation.org.
Today, Jessica leads the Foundation’s growing slate of marine conservation efforts, educational initiatives, and research partnerships. Much of the work is based in Florida, where the Foundation collaborates closely with the Guy Harvey Research Institute at Nova Southeastern University to study pelagic species and southern stingrays.
Education is central to her mission. The Foundation has expanded its K–12 marine science curriculum in recent years, providing online resources and lesson plans, as well as offering a free, two-day in-person training for educators. Since the launch of the program, the Foundation has hosted 77 workshops across more than 25 school districts, reaching thousands of students and training over 2,000 educators.
“We see the Foundation as a platform for inspiration,” Jessica says. The
Foundation aims to engage people of all ages in protecting our oceans — especially students, teachers, and future scientists.
In addition to education, Jessica helps guide the Foundation’s conservation partnerships with organizations like Force Blue, I.CARE, and Mote Marine Laboratory. In Islamorada, she’s supported coral reef restoration efforts by training retired Special Operations veterans in coral outplanting and monitoring—highlighting the importance of coral reefs, which make up less than 0.02% of the ocean floor but support more than 25% of marine fish species.
After speaking with Jessica for about 30 minutes, it is obvious she brings a mix of humility and curiosity to her work in conservation — qualities that shape her approach to education, outreach, and leadership. Whether speaking to students, training teachers, or forging partnerships with corporations, her focus remains clear: ensure future generations understand the beauty, complexity, and urgency of protecting our oceans.
She emphasizes that education is essential because when people are informed and cognizant of our ocean’s essential role, they tend to develop a greater sense of concern which often leads to increased action and engagement.
And sometimes, those moments of awareness come in unexpected ways — like a documentary, a supplement label, and a renewed understanding of just how interconnected our choices are with the beauty and health of the ocean. Y
LEFT Jessica Harvey
REASONS
TO LOVE SOUTH FLORIDA in the summer 10
Go ahead—tell someone you look forward to August in South Florida and watch their eyebrows raise. The truth is, while the summer months in our little tip of the peninsula can be downright brutal, there is an upside; you just have to know where to look.
First among the bonuses?
Easily snagged tables at your favorite restaurants and fewer cars on the road. But those are just the obvious perks of surviving summer in a tropical hellscape. Here are a few more to brighten your August outlook.
1
YOU’VE ALWAYS WANTED TO SWIM THROUGH THE AIR
Experience air so muggy, it’s basically soup — the thick and creamy kind. We’re not talking about a clear broth; we mean bisque.
2 A TRIP TO THE SPA? TOTALLY OVERRATED.
Why pay for a visit to a fancy cedar-planked steam room when you can take a short stroll to your mailbox and soak through your clothes in 3.7 seconds?
Trust us, your pores will open.
August Is Mosquito Appreciation Month
Celebrate Florida’s unofficial bird: the mosquito. August is peak season for donating blood involuntarily.
Who Needs Therapy?
Need a little jolt to feel alive? August brings daily apocalyptic lightening storms — perfect for existential reflection and frying electronics.
Beach Days for Masochists
Enjoy sand so hot it can brand your feet, water the temperature of a hot latte, and UV rays with a personal vendetta.
FREE FRIZ
Save on pricey hair volumizer. Here in SoFlo, the humidity is so thick your hair takes on its own persona. Florida: where frizz is a way of life. Perhaps the new state nickname should be “The Bad Hair State.”
6
7 DISCOUNTED THEME PARK MELTDOWNS
Take the kids to Disney and enjoy a front-row seat to their heatinduced emotional collapse. Bonus: all purchased chocolate melts right in the wrapper!
BONUS
8
Where Else Can You Shower Three Times a Day and Still Feel Grungy?
Personal hygiene becomes a full-time job. On the plus side — don’t worry about losing the kids in a crowded store; they might actually stick to you.
9 BECAUSE YOUR FRENEMIES LIVE SOMEWHERE COOLER
Why vacation up north when staying put makes you the winner in the “my problems are way worse than yours” competition?
YOU CAN EXPERIENCE LIFE AS AN ASTRONAUT
10
The Joy of AC Roulette
Will it work today? Nothing says thrill-seeker like living on the edge of a possible AC unit meltdown during a heat index of 112°.
If you’ve ever wondered what it feels like to re-enter the Earth’s atmosphere in the confines a rocketship, try getting into your car after it has been parked in the sun for seven minutes. Where are those heat shields? We know we said 10, but who doesn’t love a little something extra?
summer A Taste of
summer
I RECENTLY READ A NEW YORK TIMES ARTICLE LAMENTING THE SLOW DISAPPEARANCE OF THE CLASSIC MIDDLE-CLASS CHAIN RESTAURANT — places like Chili’s or The Olive Garden. The writer made an interesting observation: these restaurants, despite their corporate blandness, were among the last places where people from many walks of life might gather under the same roof. You wouldn’t necessarily sit together, but you’d share the same space, the same breadsticks, the same slightly-too-cold air conditioning. There’s something reassuring about brushing up against lives that don’t exactly mirror your own. The world may be pretty fragmented, but common denominators remain — simple pleasures like warm breadsticks or bottomless soup that transcend divides.
When my husband Richard and I first moved to Lighthouse Point in 1997, we found our own version of this communal gathering spot at the old walk-up Dairy Queen at The Shoppes of Beacon Light. On any given evening, you’d see a little slice of humanity — a pair of silver-haired retirees pulling up in a gleaming luxury sedan, a frazzled family spilling out of a minivan, one barefoot toddler inevitably sprinting across the parking lot.
Maybe that’s the quiet magic of ice cream. It’s not just a summer treat — it’s a small, happy excuse to get out of the house, linger under the evening sky, and be part of the messy, delightful mix of people that make up a community. — Susan Rosser
scoop The
Chill-N uses liquid nitrogen to flash-freeze your custom order on the spot, creating a dense, creamy texture. Guests choose a base, mix-ins, and toppings, then watch as clouds of nitrogen turn it all into ice cream in seconds. Chill-N Ice is located at 1170 N Federal Hwy, Pompano Beach, 754-205-7222.
Dairy Queen is best known for their Blizzards, choose chocolate or vanilla and go to town with a variety of mix-ins from Snickers to Oreos. Additionally, we can’t forget to mention the chocolate or cherry dip, which adds a delightful crunchy sweetness. Dairy Queen is located at 2901 N Federal Highway, Pompano Beach.
Dua Gelato & Coffee is a new spot in the Shoppes of Beacon light offering a ton of different gelato flavors that they make on premises. As an added bonus, there’s coffee! Dua Gelato & Coffee is located at 2484 N Federal Hwy, Lighthouse Point, 754-307-2068
Know Your Frozen Treats
Ice cream is made with cream, milk, sugar, and sometimes eggs, then churned to create a creamy texture. By U.S. standards, it must have at least 10% milk fat, though many premium brands go even richer. French-style ice cream includes eggs.
Gelato, the Italian cousin, uses more milk, less cream, and little to no egg. It’s churned slowly with less air, making it dense, silky, and served slightly warmer.
Frozen custard elevates the experience with even greater richness, utilizing egg yolks to craft a smooth, custardy flavor with a texture akin to gelato, yet boasting a richer taste.
Dua Gelato & Coffee
Frosty Point has an old-fashioned ice cream parlor vibe. They have plenty of options, including a Mexican chocolate flavor that has a hint of heat. They also offer sugar free options. Frosty Point is located at 2022 NE 36th St., Lighthouse Point, 954-933-1635
Gelateria serves up gelato right across from the beach. Is there anything better than walking along the beach, cone in hand on a summer night? Gelateria is located at 2096 NE Second St. Wyndham Deerfield Beach Resort, 241 N Ocean Drive, Deerfield Beach, 954-428-2850
Kelly’s Homemade Ice Cream started as a side project in founder Kelly’s home kitchen while she was working as a nurse and raising a family. What began with trips to local farmers markets has grown into multiple scoop shops, known for creative flavors and a commitment to quality and community. Kelly’s Homemade Ice Cream Pompano Beach is located at 1700 NE 23rd St., Suite 105, Pompano Beach, 954-543-4171
Kilwin’s is known for its rich, old-fashioned ice cream made with premium ingredients and a high butterfat content for extra creaminess. Flavors range from classics like Toasted Coconut and Mackinac Island Fudge to seasonal favorites and rotating specialties. Alongside scoops, they offer hand-dipped waffle cones, sundaes, and an array of house-made chocolates and fudge. Kilwin’s is located at 265 N Pompano Beach Blvd., Pompano Beach, 954-876-1863.
Le Rendez-Vous is a small, unassuming shop just steps from Deerfield Beach offering gelato, plus a smattering of other stuff, including crepes and coffee. Le Rendez-Vous is located at 2066 N Ocean Drive, Deerfield Beach, 954-329-8057
Midnight Cookies & Cream has as the name implies a certain midnight-themed interior. Satisfy your sweet tooth with freshly baked cookies, ice cream, and milkshakes. Everything is made with all-natural ingredients, including the shop’s signature dough, mixed in-house daily. Midnight Cookies & Cream is located at 2490 N Federal Hwy, Lighthouse Point, 754-205-7006
Razzleberry’s
Homemade Ice Cream crafts all its treats in-house using a rich 14% butterfat base for a truly creamy texture, alongside a rotating lineup of vegan coconut-based flavors and boozy “adult” varieties. With over 30 classic and creative flavors available as cups, cones, sundaes, shakes, banana splits, ice-cream sandwiches, espresso drinks, and affogatos— and a generous selection of toppings—they keep things simple and delicious Razzleberry’s is located at 3412 E Atlantic Blvd, Pompano Beach, 954-943-6944
The G.O.A.T.
(Greatest Of All Time) JAXSON’S ICE CREAM PARLOUR
No South Florida round up of ice cream shops would be complete without a nod to Jaxson’s. A nostalgic gem, Jaxson’s has been delighting families since
Shishimai Ice Cream is located at 37 NE First St, Pompano Beach
Sprinkles and Scoops ice cream shop is located at 241 N Ocean Drive, Deerfield Beach, 954-573-7221
Whit’s Frozen Custard serves frozen custard made fresh daily. The flavors are — wait for it — vanilla and chocolate. But if you’re a custard purist, this is your spot. Plus you can spiff up your treat with about a zillion toppings. Whit’s Frozen Custard is located at 4850 N Federal Highway, Lighthouse Point, 954-531-6950
1956 with its homemade ice cream and whimsical décor. Famous for the Kitchen Sink — created by the founder, Monroe Udell. Served up in a kitchen sink of his design, this ultimate ice cream creation features approximately one pound of ice cream per person (you choose your flavors!). The concoction comes topped with bananas, homemade whipped cream, mixed nuts, and lots of cherries. Then, just before it arrives at your table, they add a sparkler or two and sound the Jaxson’s siren! Jaxson’s is located at 128 S. Federal Highway, Dania Beach, 954-923-4445, www. jaxsonsicecream.com
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive (under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey
(over $75)
Lighthouse Point
Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$
Manta PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic. The menu showcases a variety of Peruvian dishes with a global twist, each crafted with precision and flair. We sampled several plates, all impeccably fresh and artfully presented. The Manta tortillas, filled with mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. For pork belly fans, the tapas de pork belly are a must-try — the tender meat, prepared sous vide and fried, is served on baguette toasts with red onions, and a trio of sauces. The restaurant also boasts a full bar with an impressive selection of creative cocktails. The bar itself is spacious and chic, making it the perfect spot to meet friends for a drink. 2410 N Federal Highway, 954-400-9859 $$-$$$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu
goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-3075034 $$-$$$
Rocca Trattoria ITALIAN
This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Senor Ceviche PERUVIAN Don’t let the name fool you, while there is plenty of ceviche, the restaurant serves up plenty of other Peruvian specialties. 3100 N Federal Highway, 954-933-1476 $$-$$$
Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954-785-4155 $$
Deerfield Beach
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill
SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$ Niran’s Kitchen LOATION Niran’s Kitchen aims to engage all your senses, creating dishes designed to please the eye as much as the palate. The menu features some beloved Asian favorites alongside a few delightful Laotian surprises. The atmosphere at Niran’s Kitchen is welcoming, offering a comfortable space if you’re out for a casual dinner. 61 S Federal Highway, Deerfield Beach, 954-708-2169 $$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizia’s of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
The Cove AMERICAN Enjoy cocktails frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor is also dining available.1754 SE Third Court, 954-421-9272 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$$
Pompano Beach
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$
Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$
Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-9423159 $
Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for
everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, including wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., 954-876-1066
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Revelry COCKTAILS • SMALL PLATES Revelry offers a unique blend of retro charm and vibrant nightlife. This hidden gem is the perfect speakeasy escape, featuring a carefully crafted ambiance and a diverse menu. Enjoy food that pairs beautifully with specialty cocktails, making dining a key part of your experience.. 227 S Federal Highway $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
The Vault AMERICAN Step back in time at The Vault, a restaurant uniquely housed in the original First Bank of Pompano. With its authentic 1920s ambiance and reverence for history, The Vault brings the spirit of the past to life through both atmosphere and cuisine. Offering a modern take on classic American dishes, the menu features small and large plates—with solo and shareable options perfect for sampling and savoring. Known for its unbeatable $10 lunches, vintage-inspired cocktails, and standout happy hour, The Vault is quickly becoming a local favorite where every visit is a taste of history. 61 NE First St., 954-218-3627 $$
Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $ Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
FAST & CASUAL
Lighthouse Point
FAST & CASUAL
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS The menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. 2041 NE 36th St., (Sample Road) 954-783-7714
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whit’s is serving up frozen custard made fresh daily Enjoy their to-go freezer for Whitties (sandwiches made with cookies
baked fresh in the store), quarts, cakes, and other special take-home treat selections! 4850 N Federal Highway, 954-531-6950
Deerfield Beach FAST & CASUAL
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvad., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333
Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. 1200 E. Hillsboro Blvd., 954-415-4810
Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650
Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402
The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
WhatSub SANDWICHES If you’re looking for a tast of the Bronx , try the Arthur Avenue sandwich on foccocia with prosciutto di Parma, fresh burrata with sundried peppers, and arugula. If you love a good sandwich, this is your spot. 1330 S Federal Highway, 954-596-5330
Won-Tom’s DIM SUM • TACOS • BAO BUNS The menu at Won-Tom’s is hard to put in a box. You’ll find dumplings galore, flavorful bao buns, crispy spring rolls, satay noodles, tacos, and much more – all frrom the same folks who bring you Papa’s Raw Bar. Order takeout or enjoy their offerings next door at The Cove Brewery. 1500 SE Third Court (in The Cove Shopping Center), 954-531-6457
Pompano
Beach FAST & CASUAL
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882 Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads,
quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387
Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646
Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496
Pierogi One PIEROGI Yes, the name says it all. Have your fill of pierogi served pan-fried or boiled. Other offerings include sausages and schnitzel. 898B N Federal Highway, 954-205-3700
Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. 204 N. Flagler Avenue, 954-781-7400
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057
Yellow Yolk BREAKFAST • LUNCH Pancakes, waffles, Benedicts and all your classic offerings to start the day all with a cheerful (yellow) vibe. Outdoor and indoor dining is available. 3200 E Atlantic Blvd., 754-222-9619 Y
A Second Chance at Whale Fries
BY SUSAN ROSSER
Iusually reserve this page for spots our readers might not know about — but sometimes, it’s worth revisiting an old favorite. So on a rainy Saturday, my husband Richard and I headed to the Whale’s Rib for a late lunch.
One of my more minor regrets (see my Creatively Speaking column for my lifetime blooper reel) is that shortly before my dad passed away at the ripe old age of 95, he asked me to join him for lunch at the Whale’s Rib — though he always called it something like “The Tale of the Whale.” I remember it so clearly. He was living with us at the time, and when I offered to make him lunch, he replied, “Hey, why don’t we go to The Tale of the Whale?” It was a busy workday, and I knew that with Dad moving slowly and the usual wait at the Whale’s Rib, lunch would take a while. I told him I couldn’t swing it that day. I still regret that choice. Even with a 95-year-old dad, you always think there will be another chance to share a basket of whale fries.
So when Richard suggested lunch at the Whale’s Rib, I wasn’t about to pass it up.
We ordered the whale fries right away. If you’ve never had them, they’re thinly sliced potatoes, deep-fried to perfection — crispy in some spots and soft in others, salty, and highly addictive. We also split the dolphin Key West sandwich, a house classic made with mahi-mahi, thousand island dressing, purple slaw, and melted Swiss on a bun. It came out piping hot, with a satisfying cheese pull. We added an order of clams casino, which were tasty little morsels that disappeared fast.
They’re also known for their rock shrimp. And honestly, in all my years of dining around South Florida, I don’t remember seeing those on many menus — although surely they must be out there somewhere.
The food is great, but it’s the vibe that makes the Whale’s Rib special. It feels like a true oldschool Florida watering hole — the kind of place where someone at the next table is definitely recounting a fishing tale that may or may not be true.
The Whale’s Rib is located at 2031 NE Second St. in Deerfield Beach.
TOP TO BOTTOM whale fries, clams casino, the bar at The Whale’s Rib INSET detail of wall decor
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