4930 NE 27th Ter, Lighthouse Point, FL 6 Bed | 5.5 Bath | 95' of deep waterfront
$4,295,000
Have a Blast
Celebrate Independence Day in style! Bust out your red, white, and blue as we honor the nation’s birthday. Whether you’re planning to watch fireworks on the beach, seeking a more adult-oriented alternative, or looking for family-friendly activities, we have options for you.
What Went Wrong Before the Storm
When Hurricane Helene unleashed catastrophic rain and flooding across North Carolina’s mountain counties, the devastation raised urgent questions: Who warned residents — and how? In this investigation, ProPublica reveals five critical findings about evacuation decisions, emergency messaging, and the systemic gaps that left some communities dangerously unprepared. The story of Helene is also a story of missed chances — and the costly consequences of inaction.
Summer Salad Season
With those long, sunny days, it’s the perfect opportunity to fire up the grill and enjoy quality time with friends. This year, take your side dishes to a whole new level — beyond basic coleslaw and potato salad! Get ready to impress your guests and family with some dazzlingly delicious and adventurous salads that will elevate your summer gatherings to unforgettable heights!
10 Creatively Speaking
A gentle reminder to let go of the small stuff that weighs us down.
12 Pompano Picks
Adventures await you around town! Here are some fun activities to explore.
20
It Dawned on Me
Building connections with your neighbors can be incredibly rewarding, and taking the time to get to know them opens up a world of possibilities!
22 Personal Development
Out of the fire — a community united by spirit rebuilds.
24 Relationships
Can love last a lifetime? Yes, it can, but it requires effort and dedication to truly thrive.
26 Fish Tales
The ethical concerns of fishing for arapaima in private Florida ponds.
46
Local Flavor
In the heat of the summer, turning on the oven can be brutal. Instead, head out to eat and let the professionals handle the cooking and clean-up.
56
Staff Pick
A fresh bagel can brighten any day, especially when cream cheese is involved — extra points for smoked salmon.
Transform Your Old Jewelry into Something You’ll Love to Wear! Bring in your old, broken and outdated jewelry and P.J. Rossi will design something completely new in your own unique style that you will be proud to wear! Don’t just sell your gold or throw it in a drawer...Let P.J. Rossi Jewelers help you make your jewelry great again!
For more than three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our award-winning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art CAD/CAM technology.
CONTRIBUTORS
David Ehrenfried • Gregory Edwards • Craig Haley
Michelle Hays • Mrs. Kossenfloffer • Richard Rosser
Chris Peskar chris@pompanomagazine.com • 904-881-1573 Sheila Ranson sranson@southfloridafamilylife.com • 954-562-2964
Sam Rosser
sam@pointpubs.com • 954-629-5163
Lisa Spinelli lisa@pointpubs.com • 954-818-0266
content submissions
Problem Solved
A little perspective can offer big rewards
BY SUSAN ROSSER
Years ago, my dad took his car to the dealership for a quick repair. They told him it would take about an hour, so he decided to have breakfast at a diner across the street. He was seated at a booth by a window. Well, I don’t know that detail for sure, but he told the story a few times over the years, and that’s how I always pictured it. He ordered coffee and his “usual” sunny-side-up eggs — probably with home fries and super-burnt toast.
The diner, I imagine, had cracked vinyl booths and a menu the size of Moby Dick. The kind of place where coffee is poured from a glass carafe, the air is heavy with the scent of bacon and pancake syrup, and a large glass sugar dispenser stands guard on every table.
The coffee arrived first, as it usually does in any diner. Then — this part’s a little fuzzy — maybe they brought him the wrong breakfast, or maybe the eggs were scrambled instead of fried. Maybe the toast was merely toasted, not scorched to resemble cooled volcanic lava the way my dad liked it. Whatever the specifics, about 45 minutes passed, and all he’d been served was that lone cup of coffee. He finally summoned the waitress and asked for the check. He mentioned he was just killing time while his car was worked on across the street.
It’s not about money — it’s about perspective, grace, and not letting minor frustrations take up too much space in your brain.
Just last night, I almost freaked out. I’d made homemade pizza dough in the afternoon, and once it was done with its second rise, I was ready to finish the job. But when I opened the package of mozzarella, it had this odd brown stuff all over it. It wasn’t mold, just some bizarre gunk — maybe from the factory floor. Whatever it was, I wasn’t cooking with it.
I stared down at that block of mozzarella like a woman scorned. I had been betrayed by cheese. It’s entirely possible the anger radiating from my eyes could have melted it right there on the cutting board. I’d gone through the trouble of making dough from scratch, and now I was without mozzarella. Not a good look for someone planning to serve homemade pizza for dinner.
The nerve of the universe!
She was overly apologetic about the less-than-stellar service — and the fact that he was never actually served breakfast.
To which my dad replied, “Any problem that can be solved with two bucks isn’t a problem at all.”
(Please note: this was years ago, when a cup of diner coffee ran about one dollar.)
I’ve thought about that line more times than I can count. “Any problem I have that can be solved with two bucks, isn’t a problem at all.”
But then I took a breath. I remembered my dad’s lone cup of diner coffee. The apologetic waitress. The calm shrug of a man who knew when to let something go.
I changed gears. Dug around the fridge and found some white cheddar.
Not traditional, sure — but it melted like a dream.
I think my dad would’ve approved. Maybe even said, “Any problem that can be solved with cheese isn’t a problem at all.” Y
POMPANO PICKS
Old Town Backyard Jam
WHEN: Friday, July 18 | 6 – 9pm
WHERE: Old Town Pompano
COST: Free
DETAILS: Get ready to groove at the Old Town’s Backyard Jam Concert Series! The event will feature live music, southern cuisine, craft cocktails, and a relaxed atmosphere. It’s a terrific way to kick off your weekend every third Friday of the month! Come for the tunes, stay for the fun! Old Town’s Backyard is behind the Bailey Contemporary Arts Center, located at 41 NE First St. in Pompano Beach. Register to be entered into a monthly giveaway for an event of your choosing. Backyard Jam is every third Friday of the month!
Little Mermaid’s Adventure & Experience
WHEN: Saturday, July 12 and Sunday, July 13 | 1pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: $20/child, $10/adult
DETAILS: This production follows the journey of Aria, a young mermaid who disobeys her mother, Queen Oceana, to explore the world above the sea.
The showcase portrays Aria’s adventure, which includes rescuing a human prince and navigating her feelings of love and a desire to join his world. Aria makes a significant decision to trade her voice for legs in a deal with the sea witch Octavia. This choice leads her on a quest that involves challenges and the pursuit of self-discovery. As time elapses, Aria must confront a critical challenge to safeguard her freedom and her voice. This production features music, magic, and elements of underwater exploration, aiming to engage audiences of all ages. Don’t miss this adventure!
The show includes an hour of immersive experience followed by the performance. Parents are required to accompany children.
A Taste of Jazz
WHEN: Thursday, July 10 | 7pm
WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach
COST: $25/Adults, $20/Pompano Beach residents
DETAILS: This experience blends the rich history of jazz with live performances and wine tastings. Join the talented Martin Hand and the Gold Coast Jazz Quartet as they take you on an exciting journey through the origins of jazz, its movement across America, and its transformation into the timeless genre. Jazz is the heartbeat of American music, shaping everything from past hits to today’s popular tunes.
Kick off the evening with a wine tasting from 7 to 7:30 pm, then sit back and enjoy an hour of captivating live music from 7:30 to 8:30pm. It’s a perfect blend of culture, music, and flavor that promises to leave you inspired and entertained!
Ink + Drink Sunday Social
WHEN: Sunday, July 13 | 1 - 4pm
WHERE: Revelry, 227 S Federal Highway, Pompano Beach
COST: $36.22/in advance, $41.93/day of
DETAILS: The Ink + Drink Sunday Social - Whether you’re an art lover or just looking for a fun way to spend your Sunday, this event combines guided art projects, great drinks, and the opportunity to mingle with a welcoming community.
Plus, you’ll leave with a unique piece of art and a refreshed sense of creative energy. Don’t wait — tickets are limited, and this Cancer-themed event will leave you inspired and ready for more. Tickets are available on eventbrite.com
CARDINAL GIBBONS HIGH SCHOOL
Other college acceptances for the Class of 2025 include: Barry University, Baylor University, Case Western University, Catholic University of America, Florida A&M University, Florida Atlantic University, Florida Gulf Coast University, Florida International University, Fordham University, Georgia Institute of Technology, George Washington University, Harvard University, Indiana University, North Carolina State University, Northeastern University, Nova Southeastern University, Ohio State University, Penn State University, Purdue University, Rensselaer Polytechnic Institute, San Diego State University, Savannah College of Art and Design, St. Thomas University, Syracuse University, Tulane University, University of Alabama, University of Central Florida, University of Colorado, University of Georgia, University of Michigan, University of Wisconsin, United States Military Academy at West Point, Villanova University, Wake Forest, Worcester Polytechnic Institute
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: Free
DETAILS: Take a break from your routine and treat yourself to an afternoon of live music at Pompano’s free monthly concert series! Participants are encouraged to bring their own lunch while enjoying the music performances. Each session offers an opportunity for engagement and interaction, allowing attendees to dance, sing, or appreciate the talents of local artists. This event serves as a celebration of community and creativity, highlighting music as a universal language that transcends borders. Whether attending alone or with friends, the experience aims to provide a break from daily routines. So grab your lunch, gather your friends, and have a musical experience that inspires you!
Back To The Future in Concert
Featuring The South Florida Symphony Orchestra
WHEN: Thursday, July 3 | 7:30pm
WHERE: Broward Center for the Performing Arts, 201 SW Fifth Ave., Fort Lauderdale
COST: $53 – $181
DETAILS: Recharge your flux capacitor to participate in the 40th Anniversary of Back To The Future. The story follows Marty McFly, Doc Brown, and a time-traveling DeLorean as they navigate different time periods, creating a ripple effect in the space-time continuum. Enjoy Back to the Future on a large high-definition screen as The South Florida Symphony Orchestra performs Alan Silvestri’s musical score live, synchronized with the film.
Lineage Art Exhibition
WHEN: July 18 - Sep. 13 (opening reception July 18; register online at www.pompanobeachfl.gov/events/lineage)
WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach
COST: Free
DETAILS: “Lineage” unravels the threads of the past, exploring how family, culture, and generational trauma shape who we are today.
Kelcie McQuaid, a multidisciplinary artist, blends bio-art, portrait drawings, kinetic sculptures, and video installations to examine how trauma, habits, and cultural values are passed down through generations. Each piece encompasses the emotional complexity of inherited behaviors, memories, and familial history.
The exhibit features interactive, multisensory elements designed to encourage viewers to reflect on their own family legacies and the lasting impact of past experiences. Local musicians and artisans contribute to the immersive atmosphere, fostering deeper community connections and sparking meaningful conversations about mental health, identity, and healing. McQuaid’s work pushes creative boundaries, offering a transformative space that not only invites introspection but also encourages dialogue around the power of legacy, personal growth, and collective healing.
DETAILS: The Mad Batter and 6 B’s Creations offer a 2.5-hour intermediate class focused on decorated sugar cookies. This class is suitable for individuals with prior experience using a piping bag. Participants will be provided with all necessary materials, including cookies, icing, sprinkles, and a box for transporting the finished products. Each participant will create six cookies using four colors of icing and various sprinkles, along with essential decorating tools. All ingredients will be prepared in advance, eliminating the need for baking or mixing icing during the class. By the end of the class, participants will have a solid understanding of the fundamentals of sugar cookies and various decorating techniques. Come by yourself, invite a friend, or bring the whole family! There is seating for up to 8 people. The class will take place at Foxtail Coffee in Pompano Beach.
Pompano Beach Children Creative Market
WHEN: Saturday, July 19 | 10am - 2pm
WHERE: The Great Lawn, 20-98 North Pompano Beach Blvd., Pompano Beach
COST: Free
DETAILS: The Great Lawn will be abuzz with activity during a fun-filled day where young entrepreneurs showcase their creative products and services. From handmade crafts to delicious treats, there’s something for everyone to enjoy. Support these budding business owners and discover amazing treasures while enjoying the vibrant atmosphere. Don’t miss out on this exciting opportunity to empower and encourage our future leaders!
Organized by CreationsByOneThird.
Present... In Place, Space, and Time
WHEN: Sunday, July 20 | 5:30 – 7pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: Free
DETAILS: Enter a world where classic American jazz meets the mystical sounds of the East. In Present... In Place, Space, and Time, classic American jazz standards are reimagined through a global lens, blending Western harmonies with the rich textures of instruments like the African kora, Asian sitar, and the harp.
This multisensory performance invites audiences of all ages to listen with intention and explore the connections between rhythm, culture, and memory. With voice as the guiding instrument, accompanied by dance and rare world instrumentation, this experience becomes both an artistic expression and a cultural bridge.
It brings to life instruments many of us have only read about, offering a rare opportunity to witness their power up close. The performance connects the familiar and unfamiliar, creating emotional resonance through sound and movement. This is more than a concert — it is an invitation to be fully present.
Line Dancing Starter Party
WHEN: July 25 | 6 – 9pm
WHERE: E. Pat Larkins Center, 520 NW Third St., Pompano Beach
COST: $10
DETAILS: Have you ever dreamed of nailing those impressive line dance moves? Well, here is your chance to become an urban cowboy of sorts.
Join in for a fun evening at the Beginner Starter Party. For just $10 (ages 18+), immerse yourself in a night filled with music, fun, and new experiences. Tickets are available for purchase at the E. Pat Larkins Center, so don’t miss the chance to grab yours today. Dance into something exciting and new.
CITY BEAT
Pompano City Commission Deadlocked Again Over Downtown Financing
At the June 10 Pompano Beach City Commission meeting, the dais failed to pass a second reading of a resolution opting to use public financing for civic elements of the Downtown Pompano project, potentially raising the costs of the downtown project by $100 million, according to city staff. Vice Mayor Allison Fournier and Commissioners Audrey Fesik and Beverly Perkins dissented; Mayor Rex Hardin and Commissioners Rhonda Sigerson-Eaton and Darlene Smith voted affirmatively. Vice Mayor Fournier voted affirmatively during the first reading of the resolution at the previous City Commission meeting.
Fesik, at one point, tried to abstain from voting and walk out of the meeting. She also called on two of her colleagues to join her in walking out to “deny quorum and pause this process and reclaim our Commission’s authority to protect our city.” This was met with a warning by City Attorney Mark Berman, who stated that Florida state law requires commissioners to vote on an item put before them unless they have submitted a conflict of interest through the proper channels.
The increase in cost projected by City staff and consultants arises from the method chosen to finance the City’s responsibilites in downtown. In the current master developer agreement, the City will finance the public portion of the project through the master developer, RocaPoint Partners. Under the current master developer agreement, RocaPoint will loan the city the funds to construct the civic portion of the project and the City will pay that money back over a 30-year timeframe. However, there is a provision built into the contract that allows
the City to seek financing elsewhere. According to staff, the current conditions to borrow money are more favorable than the terms that were built into the master developer agreement. Commissioner Smith said during the meeting “I feel we have an obligation to vote for the public funding… This is just smart financing.”
Commissioner Sigerson-Eaton said at the meeting, “this will get financed one way or another. I’d prefer to save the city $100 million dollars.”
During the Commission meeting, the reasons presented for the dissent from the dais came from a lack of trust in how the project arrived at this point. Fournier said at the meeting that the resolution is about “the process and trust.” Going further, she said “every decision we make is about process and trust and how it’s done.” She went on to say that she was uncomfortable making a decision on the resolution without more information from the City Manager, Greg Harrison, and more input from the community. Dozens of public meetings have taken place before and since the master development agreement was approved in June 2024. Another point of contention amongst the dissenting bloc is the people working on the project. Fournier said “I expect that the we have the right people working on this and that the wrong people exit this project.” Later in the meeting, Fesik proposed a motion to terminate Redevelopment Management Associates’ (RMA) contract with the city. Fournier said of RMA “I think RMA has a long history of not listening to the people.” The motion failed 3-3.
BY SAM ROSSER
Christopher Brown, co-founder and principal at RMA and former director of the Delray Beach CRA, said of his time working for the Delray CRA and redeveloping Atlantic Avenue “the black community said ‘what are you going to do for me?’ Gentrification did not happen in Delray – Delray has a very large black middle class... I think that can happen in Pompano.” Going further, he said “[RMA] got [to Pompano] in 2009 – it’s only in the beginning stages. But a lot has happened in that time.”
Kim Breisemeister, the other co-founder and principal at RMA, said “The downtown would not be ready for its launch today without decades of commitment from the chamber of commerce, Eta Nu, the northwest advisory committee, the economic development counsel, the historical society, planning and zoning boards, incredibly dedicated city staff and so many others. This should be one of the most exciting times in our city’s history. I hope all those folks who have committed so much time and effort to envision and work towards bringing this downtown to fruition, get to enjoy and see the fruits of their efforts very soon.”
There is a deadline of August 15 to secure alternative financing as outlined in the master developer agreement. The resolution favoring public financing is expected to be brought back before the commission. Sources close to the project, who wished to remain anonymous, believe that the public financing option is likely to succeed. This belief is based on the idea that dissenters do not want to risk being blamed in future campaigns for costing the city $100 million. Y
Neighbors
BY DAWNE RICHARDS
Not really. This is about cats. Tricked ya!
It’s about both.
Recently, I left my house (which I do as little as possible in the summer), and a young guy (ok, everyone looks 12 to me now, but I digress, as usual) – wait, where was I?
Another neighbor feeds them all: Squirrels. Birds. Pigeons (yes, I know they’re technically birds, but still….).
This Neighbor is one of the nicest, friendliest young guys you could ever meet. He’s always out and about, always got a friendly smile and a wave. He’s a great neighbor.
Oh, right! The young guy. He was on the street in front of our complex, kneeling down, staring intently at something. Any guesses? Of course, you do! I left breadcrumbs.
The object of his — affection? Attention? Concern? All three? Yes, a cat. Specifically, a painfully thin, beautiful, all-over smoke grey cat. This kitty looked pretty young, but it may have just been due to their thinness.
Anyway. We have a lot of feral cats in our neighborhood. And we have a lot of cat-loving neighbors. And all wildlife-loving neighbors. Another of our neighbors, who shall remain nameless, feeds all the critters (and if you’re reading this, we love having you as a neighbor!).
Anyway. Young Guy told me that he had seen the smoke-grey cat while walking his dog and was concerned because they were so thin. His sister (or cousin, I think, but I’m old and can’t remember) traps ferals, and he was checking to see if she could come over stat with one of her humane traps so they could catch Mr. Grey and get them the help they appeared to need.
He mentioned that he’d brought Mr. Grey some treats, which he scarfed up, so we both assumed that Mr. Grey was indeed very hungry.
Since I have five cats (stop looking surprised; I’m sure you already knew this), I asked if he’d like more treats for Mr. Grey.
“That would be great!” he exclaimed, his eyes lighting up. “Actually, if you happen to have a can of food, that would be [fantastic]. Maybe it will help me keep him here until my [relative] arrives.”*
I got the food and a paper plate and brought it outside. Mr. Grey scarfed it up.
This little exchange got me thinking.
Neighbors are what make, well, a neighborhood (follow me for more brilliant insights).
But really — neighbors make a community. Sure, a nice home is great. But you can live in a great place next to miserable neighbors and, as I learned from personal experience, ummm…no, thanks. Where we live, I have tons of these exchanges, both mundane and more consequential, like this one. It’s the loose thread that keeps us all connected, and for that I’m grateful.
So go outside (after summer, please) and meet your neighbors. I bet you’ll be glad you did.
*Poetic license/bad memory here. He said “fantastic” or a word like “fantastic,” and it was either his sister or cousin. Relax. Y
PERSONAL DEVELOPMENT
Out of the Fire
A Community Held Together by Spirit — Rebuilds with Love and Purpose
BY CRAIG HALEY
As of June 1, I’ve had the honor of running Elite Force Martial Arts for 22 years. It’s been my life’s work —teaching martial arts, developing strong character, and helping thousands of students become more confident, more fit, and more disciplined individuals.
But this past month, our journey took an unexpected and painful turn.
An electrical fire tore through our dojo. In just minutes, a place filled with years of memories, achievements, sweat, and spirit was devastated. The dojo wasn’t just a building. It was a home. And for many of you — it is currently your home. That loss hit hard.
But as the Billy Joel song goes, “We Didn’t Start the Fire”. It wasn’t carelessness or neglect. It was something beyond our control.
A great mentor of mine, Jeffrey Gitomer, once told me, “It’s not what happens that matters, it is how you respond that counts.”
We have chosen to respond with vision, dedication, and love!
Thanks to the unwavering support of our incredible community — and the generosity of the City of Lighthouse Point — we were granted permission by Mayor Kyle Van Buskirk to hold classes at Dixon Hall while we begin the rebuilding process. It’s not the same space, but the energy, spirit, and determination of our students and families have already made it feel like home.
Dixon Hall reminds me of the first dojo where I started training back in the summer of 1987. It was only 1,800 square feet, yet the place was magical.
The level of martial arts training, the caliber of the instructors, and the energy were off the charts. Dixon Hall brings me back to those days in Liverpool, New York, when I was only 10 years old.
To everyone who reached out with kind words, helped us move equipment, and stood by us during this crisis, thank you.
As you can imagine, my emotions have been all over the place over the past month. I’ve gone from scared to angry to frustrated, to anxious, to stressed, to driven, to determined, and now to inspired. It is your encouragement, your faith in what we do, and your love that has me feeling like this is an opportunity to role model the way for our students. This is an opportunity to teach people that champions defeat obstacles, and, like all valuable life lessons, the best way to impart this knowledge is through example.
You have reminded me that while the fire may have destroyed a building, it didn’t touch our spirit!
We are going to rebuild — stronger, smarter, and better than ever. And not just the facility. We’re using this moment to reflect, adapt, and evolve.
We are refining and improving our curriculum to be even more realistic, effective, and appealing to students of all backgrounds and experience levels. The world is changing, and we will continue to lead by example in how martial arts can serve as a tool to enhance your life.
The fire didn’t break us. It lit a new fire within us. A fire of resilience, reinvention, and relentless forward momentum.
This dojo has always been more than walls — it’s a family. And families get stronger in times of adversity.
“Life isn’t about waiting for the storm to pass. It’s learning how to dance in the rain.”
Vivian Greene
Thank you for walking this path with me for the past 22 years. The next chapter begins now. The best is yet to come! Y
Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
Can Love Really Last a Lifetime?
BY MICHELLE HAYS
In a world overflowing with divorce, dating fatigue, and eye-roll-worthy marriage memes, it’s easy to become cynical. The stats don’t exactly inspire confidence either. Sure, we all know that about 50% of first marriages end way before “death do us part,” but did you know that 67% of second marriages end in divorce? For third marriages, that number jumps to 73%. It makes you wonder, doesn’t it? Why do we still believe in love? Why do people keep walking down the aisle?
The answer is simple… and deeply human — because we want to believe. Because no matter how many times we’ve been hurt, most of us still long to love and be loved. To be known. Wanted. Chosen. Cherished. The ache to belong doesn’t vanish with disappointment. It just waits…. quietly…. hoping that the next time, it will be safe to love again.
But here’s what I’ve learned: True love lasting a lifetime isn’t about luck or chemistry. It’s not about finding the perfect match or avoiding all conflict. It’s about intention. And practice. It’s about choosing each other… again and again.
One of the greatest myths about love is this: If you just find the right person, it will all fall into place. But the truth is, even the “right” person won’t make love effortless. Because love isn’t found. It’s built. The right commitment… not the right person… is what makes love possible.
We don’t become better at relationships by starting a new one. We grow better by doing the inner work, by learning to communicate with compassion, by taking responsibility for our emotional wounds, and showing up differently than we did before. Otherwise, we just carry the same pain into a new relationship and then wonder why the ending feels so familiar.
I know this from experience. I’ve changed a lot in my own marriage — not because my husband Brian changed me, but because I began to see how my beliefs were sabotaging our connection. I used to think I had to earn love by proving, performing and people-pleasing. I didn’t even realize how deep that belief ran until I began to unravel it. My parents were only 17 and 21 years old when they had me. I remember taking care of my baby sister, Denise, while my mom tried to figure out how to be a grown-up herself.
Looking back, I have so much compassion for my parents. But I didn’t grow up with a model for healthy, lasting love. Did you? The fact is most of us didn’t have great roles models when it came to love and marriage.
So how do we create what we never saw and experienced? We decide. We grow. We practice. We stop waiting for love to be easy, and we start deciding to make it real. Because love is a feeling, yes. It’s beautiful and powerful and often overwhelming. But we all know feelings are fleeting. Love without decision is like a flame without oxygen, it burns fast, then disappears. Love is a choice. Choose wisely. Choose each other. Choose love.
Love fades when we stop tending to it… when we stop listening, stop forgiving, stop being curious about one another. But here’s the beautiful truth: love can return. The spark can be rekindled. The connection can be restored. We can fall back in love with the same person… again and again… when we’re willing to water the roots.
So, if you’ve been burned before...
If you’re sitting in the silence of a disconnected marriage...
If your heart is aching for something more...
Let me offer you hope — not the fairy tale kind, but the honest kind. The kind rooted in possibility. You can learn to love better. You can heal what was broken. You can change your story. Because true love can last a lifetime. Not because it’s perfect. But because someone decided to stay. To grow. To keep choosing it. And maybe, just maybe, that someone… is you.
So, take heart. Because real love is not a lightning strike. It’s a lighthouse. Steady. Patient. Bright— especially in the storm. And when you learn to keep its fire lit, you’ll find that love doesn’t just last… It leads you home. Y
Arapaima in Florida: Trophy or Travesty?
Fishing has long been heralded as a noble pursuit—blending patience, skill, and respect for nature. But when anglers pursue the Amazon’s legendary arapaima in a suburban Florida pond, what was once revered becomes suspect.
Is catching a 200pound arapaima in a confined environment sportsmanship — or unabashed cruelty?
From the Amazon to the Backyard
Arapaima (arapaima gigas), one of the world’s largest freshwater fish, can grow over 10 feet and weigh as much as 440 pounds. Native to the Amazon floodplains, these airbreathing giants thrive in vast, oxygenpoor waters by surfacing every 10–20 minutes. Their presence in North America, however, is far from natural: Florida has permitted arapaima in licensed aquaculture ponds — usually stocked and managed for meat or public exhibition — not for private catchandrelease setups, according to the Florida Fish & Wildlife Commission.
A Trophy Beyond Its Limits
BY RICHARD ROSSER
Worse, the act trivializes a conservation tale: Amazonian communities nearly saw the arapaima vanish in the 1990s, only to revive populations through community-based quotas and lake reserves. In the Amazon, catching arapaima once they’re mature supports indigenous livelihoods — not trophy angling in the U.S.
The Cruelty Argument
Despite regulations, rumors persist of private stocked ponds offering “arapaima experiences.” Outdoor Life reports secretive angler networks targeting these beasts in Florida hobbyponds.
Welfare and Physical Strain
Arapaima are obligate airbreathers. In tight quarters, frequent surfacing becomes stressful, and the risk of injury increases — especially during repeated catchandrelease cycles. Wikipedia warns against lifting them out of water for too long, as their large blood vessels can rupture if exposed. Yet anglers in Florida reportedly move them for trophy shots in these cramped environments. Cold stress is another issue. Arapaima perish if water drops below 60 degrees.
One large specimen was found dead in the Caloosahatchee River after a cold snap — likely dumped after fishery trauma or exposure. If the fish can’t survive outdoors, what’s the point?
Ethical and Ecological Implications
Arapaima are endangered in many parts of their Amazonian range. Brazil bans general exports, allowing only regulated aquaculture. Thus, each Florida pond likely depends on market leftovers or illegally traded specimens.
At its heart, cruelty lies in repeated disturbance and confinement. Arapaima evolved for expansive waterways, not backyard ponds. Frequent tugging on fishing gear, hauling to the surface, and stressful photo sessions can cause physical harm and psychological trauma.
A Case for Respectful Sport
Does that mean anglers shouldn’t catch arapaima at all? Not necessarily — responsible, regulated aquaculture catchandconsume (or carefully executed release) in large waterbodies or licensed farms can be ethical. The FWC allows regulated harvesting to manage nonnative populations.
But “trophy” ponds with repeated catchandrelease fly in the face of the sport’s higher ideals — knowing when to end the fight.
Sportsmanship is rooted in challenge, respect, and knowledge — not spectacle. Pursuing an Arapaima in its element is a test of skill and endurance. Pursuing it in a swimming pool pond is exploitation.
Fishing earns its honor through empathy, tradition, and challenge. When we reduce Amazonian giants to pond trophies — pulled time after time for vanity’s sake — we forfeit that honor. Let’s champion fishing that celebrates life, not abuses it. Y
CELEBRATE INDEPENDENCE DAY
The Fourth of July is supposed to be a time to feel all the patriotic feels — but let’s be real, sometimes we’re more focused on the grill than the gratitude. Still, when I stop and think about it, I really am thankful for the everyday stuff we often overlook from clean parks to working traffic lights. I grew up in a house where hanging an American flag on the porch was a non-negotiable tradition for national holidays. So now, even if I’m just in it for the sparklers and potato salad, I try to remember what we’re celebrating. Living near the beach makes the festivities even better, with fireworks lighting up the sky over the ocean. Here are some local events to celebrate the stars and stripes this year. — Susan Rosser
Pompano Beach July 4th Fireworks Spectacular 2025
WHEN: Friday, July 4 | 5 – 9:30pm
WHERE: Fisher Family Pier, 222 N Pompano Beach Blvd., Pompano Beach
COST: Free ($20 parking at Pier Garage, cash only)
DETAILS: Get ready for a night of fun with family and friends to celebrate Independence Day in style on Friday, July 4, at 5pm. Drew from Y100 will host this year’s event and DJ Mike Cooley will kick it all off at 5pm followed by live music. The night will end with fireworks at approximately 9pm
Please note that parking at the Pier Parking Garage will be $20, CASH ONLY!
Blankets and lawn chairs are welcome; however, personal fireworks, glass containers, alcohol, personal drones and pets are prohibited. The Fisher Family Pier will be closed Friday, July 4 and will reopen regular hours on Saturday, July 5.
Available parking is located at the end of Atlantic Boulevard and A1A. Both street parking and the pier garage are also available. Starting at 8:45pm, eastbound vehicular traffic going on to the barrier island will be shut down for the duration of the fireworks show. Roads will reopen once the fireworks have ended. Pedestrians will still have access to walk across the bridge the entire day and night.
Fabulous Fourth
WHEN: Friday, July 4 | 6:30 – 9:30pm
WHERE: Countess de Hoernle Park, 1000 Spanish River Blvd., Boca Raton
COST: Free
DETAILS: It’s a free celebration along the water at Countess de Hoernle Park at Boca’s Fabulous Fourth of July Finale featuring live music and a 20-minute fireworks spectacular. The fireworks will begin at 9:10pm and there will be food trucks with treats available for purchase.
TRAFFIC NOTICES: Expect congestion around Countess de Hoernle Park/ Spanish River Blvd. due to the Fabulous Fourth event from 5pm - 11pm. A1A will be closed at the Deerfield/Boca border from 7pm until the Deerfield Beach fireworks end.
Deerfield Beach Fourth of July Celebration
WHEN: Friday, July 4 | 4pm – 9:30pm
WHERE: Main Beach Parking Lot, 149 SE 21st Ave., Deerfield Beach
COST: Free
DETAILS: Join the fun for a spectacular celebration this Fourth of July at the beach in Deerfield Beach! Join in with your community to enjoy a day filled with excitement, festivities, and unforgettable memories. Don’t miss out on the fun! The celebration kicks off at 4pm with music, vendors, kids’ activities, food trucks, and more. The night will end with the a fantastic drone show. The drone show will begin at 9pm. (In the event of inclement weather, a makeup date will be provided for the drone show.)
There will be several road closures due to the celebration. Visit https://www.deerfield-beach. com/1178/4th-of-July-Celebration for details
Parking on the barrier island will be limited during the event. Complimentary parking will be available at Sullivan Park and St. Ambrose Catholic School (363 SE 12th Ave). Attendees can make the short walk across the bridge to the event or take the complimentary shuttle service that will pick up at St. Ambrose and drop off at the Main Beach Parking Lot.
The Shuttle Service will run as follows:
3:30pm to 6pm 11:00pm to 12:00am
Stars & Stripes Rock & Roll Tribute
WHEN: Friday, July 4
WHERE: Boca Black Box, 8221 Glades Road, #10, Boca Raton
COST: $41.25
DETAILS: For those looking for something that doesn’t involve the beach or fireworks, join Chris MacDonald and his band for an All-American Rock-n-Roll tribute to good time oldies including hits from Elvis Presley,Chuck Berry, Little Richard, Dion, Neil Diamond, Van Morrison, Creedence Clearwater Revival, Queen, Jimmy Buffet, and more.
Fourth of July Parade and Family Fun Day
WHEN: Friday, July 4 | see times below
WHERE: El Prado Park, 4500 block of El Mar Drive, Lauderdale-By-The-Sea
COST: Free
DETAILS: Celebrate the Fourth of July in the beachside town of Lauderdale-By-The-Sea with their annual parade, Family Fun Day, and fireworks. The parade starts at 10am. Family Fun Day runs from 11am to 1pm and the fireworks begin at 9pm.
Liberty & Librations
WHEN: Friday, July 4
WHERE: Oceanic, 250 N Pompano Beach Blvd., Pompano Beach
COST: Cover $30/per person
DETAILS: Enjoy light bites or dinner, themed cocktails, and a front-row seat of the Pompano Beach fireworks display to celebrate America’s birthday.
The fireworks watch party will be on the second-floor oceanfront rooftop, offering unobstructed views of the Pompano Beach Pier fireworks display. Seriously, you can’t beat this view. Guests in attendance will have access to the second-floor full bar and receive complimentary favors to party the night away!
A small bites menu will be available for purchase.
Fort Lauderdale July 4th Schedule
PRESCIENT WARNINGS ABOUT HELENE DIDN’T REACH PEOPLE IN HARM’S WAY
After four months of reporting, ProPublica found that the warnings about Helene were eerily accurate. Yet, local residents remained largely unaware of the enormity of danger approaching as the storm closed in.
BY JENNIFER BERRY HAWES AND MOLLIE SIMON , WITH ADDITIONAL REPORTING
BY CASSANDRA GARIBAY | PROPUBLICA
This story was originally published by ProPublica.
OPPOSITE Hurricane Helene warning
HURRICANE SEASON
WHEN HURRICANE HELENE PLOWED OVER THE SOUTHEAST LAST SEPTEMBER, IT CAUSED MORE INLAND DEATHS THAN ANY HURRICANE IN RECORDED HISTORY.
The highest per capita death toll occurred in Yancey County, a rural expanse in the rugged Black Mountains of North Carolina devastated by flash flooding and landslides.
In May 2025, we published a story on ProPublica recounting what happened in Yancey. Our intent was to show, through those horrific events, how highly accurate weather warnings did not reach many of those most in harm’s way — and that inland communities are not nearly as prepared for catastrophic storms as coastal ones. No one in Yancey received evacuation orders — and many, including those living in high-risk areas and caring for young children and frail older people, didn’t flee because they didn’t see clearer signs of urgency from the county.
Much has been written about Helene, but very little focused on evacuation orders. During four months of reporting, we found that the responses of local officials across western North Carolina’s mountain counties differed a great deal. We also found that the state lags behind others in terms of what it requires of its county-level emergency managers and that legislators paused for almost a decade an effort to map landslide hazards in the counties that were hardest hit by Helene.
HERE ARE FIVE KEY DISCOVERIES FROM OUR REPORTING:
1. SOME COUNTIES IN HARM’S WAY ISSUED EVACUATION ORDERS. OTHERS DID NOT.
To determine which cities and counties communicated evacuation orders, we reviewed more than 500 social media posts and other types of messaging that more than three dozen North Carolina jurisdictions shared with their residents in the lead-up to the storm. We compared that with a letter Gov. Roy Cooper sent to then-President Joe Biden seeking expedited disaster relief.
We found that by nightfall on Sept. 26, the day before Helene hit, three counties near Yancey issued mandatory evacuations, targeted toward people living close to specific dams and rivers, and at least five counties issued voluntary evacuation orders.
McDowell County, just southeast of Yancey, took particularly robust actions to warn residents about the storm, including issuing both mandatory and voluntary evacuation orders in enough time for people to leave. Henderson County, southwest of Yancey, targeted a voluntary evacuation order at residents living in floodplains that have a 1 in 500 chance of flooding annually, and its directions were clear: “The time is now for residents to self-evacuate.”
Yancey and at least four other nearby counties also did not issue evacuation orders. Yancey’s emergency manager, Jeff Howell, told us he doubted the county commissioners would support issuing orders or that local residents would heed them given the area’s culture of self-reliance and disdain for government mandates, especially regarding property rights. But some Yancey residents said they would have left or at least prepared better.
Although local officials received repeated warnings — including one that said the storm would be among the worst weather events “in the modern era” — some argued that they couldn’t have done more to prepare because the storm’s ferocity was so unprecedented.
We found that inland mountain communities too often lack the infrastructure or planning to use evacuations to get
residents out of harm’s way in advance of a destructive storm like Helene. Some officials in Yancey, for instance, said that they weren’t sure where they would have directed people to go in the face of such an unprecedented onslaught of rain and wind.
In recent years, far more people died in the continental U.S. from hurricanes’ freshwater flooding than from their coastal storm surges — a dramatic reversal from a decade earlier. That’s largely due to improved evacuations along the coasts.
Several Eastern states — including Florida, North Carolina, South Carolina and Virginia — have adopted plans called Know Your Zone to execute targeted evacuations when storms approach. But these plans don’t often extend very far inland, even though warming ocean temperatures create stronger storms. Powerful storms that are not hurricanes can also turn deadly. In February, storms killed at least 24 people in Kentucky. More have died since in other storms.
2. DISASTER MESSAGING VARIED CONSIDERABLY
BY COUNTY.
To understand how local officials communicated disaster warnings to their residents, we compiled a timeline of alerts and warnings sent out by the National Weather Service and then scoured contemporaneous social media posts that more than three dozen jurisdictions were sharing with their residents. We found big disparities.
For instance, in addition to issuing evacuation orders, McDowell County put out flyers in English and Spanish that warned of life-threatening flash floods and urged all people in vulnerable areas to “evacuate as soon as possible.” Many did.
And about 36 hours before Helene hit, Haywood County’s sheriff warned in a brief video message that a “catastrophic, life-threatening event is about to befall” the county, which has one of the larger populations in western North Carolina. The emergency services director, standing beside him, emphasized: “This message is
urgent.” The sheriff then asked residents, starting that night, to “make plans or preparations to leave low-lying areas or areas that are threatened by flooding.” He ended with: “Please, seek safety — and do so now.”
Almost an entire day later, with Helene closing in, officials in rural Yancey were among those who used less-direct wording. In Facebook posts, they asked residents to “please prepare to move to higher ground as soon as you are able” and advised “now is the time to make plans” to go elsewhere as the final hours to leave before nightfall wound down. In one post, they softened the message, adding, “This information is not to frighten anyone.”
ProPublica interviewed dozens of survivors in Yancey, including many who told us that in retrospect they were looking for clearer directives from their leaders.
SEVERAL
EASTERN STATES — INCLUDING FLORIDA, NORTH CAROLINA, SOUTH CAROLINA AND VIRGINIA — HAVE ADOPTED PLANS CALLED KNOW YOUR ZONE TO EXECUTE TARGETED EVACUATIONS WHEN STORMS APPROACH.
3. UNLIKE SEVERAL NEARBY STATES, NORTH CAROLINA DOES NOT REQUIRE TRAINING FOR LOCAL EMERGENCY MANAGERS.
At the heart of evacuations are emergency managers, the often little-known public officials tasked with preparing their areas for potential disasters. Yet, education and training requirements for these posts vary considerably by state and community.
Yancey’s emergency manager had taken the job seven years before Helene hit after a long and robust Army career. He had no emergency management experience, however. In the years before
HURRICANE SEASON
Helene, he had been asking the county for more help — but by the time the storm arrived, it was still only him and a part-time employee. Florida recently enacted a law mandating minimum training, experience and education for its counties’ emergency managers starting in 2026. Georgia requires its emergency managers to get the state’s emergency management certification within six months. But North Carolina doesn’t require any specific training for its local emergency managers.
FLORIDA RECENTLY ENACTED A LAW MANDATING MINIMUM TRAINING, EXPERIENCE AND EDUCATION FOR ITS COUNTIES’ EMERGENCY MANAGERS STARTING IN 2026. GEORGIA REQUIRES ITS EMERGENCY MANAGERS TO GET THE STATE’S EMERGENCY MANAGEMENT CERTIFICATION WITHIN SIX MONTHS. BUT NORTH CAROLINA DOESN’T REQUIRE ANY SPECIFIC TRAINING FOR ITS LOCAL EMERGENCY MANAGERS.
4. NORTH
CAROLINA BEGAN
EXAMINING
LANDSLIDE RISKS
BY COUNTY, BUT POWERFUL INTERESTS STOOD IN THE WAY. More than 20 years ago, North Carolina legislators passed a law requiring that landslide hazards be mapped across 19 mountain counties. They did so after two hurricanes drenched the mountains, dumping more than 27 inches of rain that caused at least 85 landslides and multiple deaths.
But a few years later, after only four of those counties were mapped, a majority of largely Republican lawmakers gave in to real estate agents and developers who said the work could harm property values and curb growth. They halted the program, cutting the funding and laying off the six geologists at work on it.
Almost a decade later, in 2018, lawmakers jump-started the program after still more landslide deaths. But it takes at least a year to map one county, so by the time Helene hit, Yancey and four others in the storm’s path of destruction weren’t yet mapped.
Without this detailed hazard mapping, emergency managers and residents in those areas lacked the detailed assessment of risk to specific areas to make plans before landslides clawed down the mountains, killing far more people. The U.S. Geological Survey has so far identified 2,015 Helene-induced landslides across western North Carolina.
The geologists back at work on the project are almost done mapping McDowell County. They would have finished it last year, but Helene derailed their work for a time.
5. WE COULD FIND NO COMPREHENSIVE EFFORT (YET) TO EXAMINE LESSONS LEARNED FROM HELENE TO DETERMINE HOW COUNTIES CAN PREVENT DEATHS FROM FUTURE INLAND STORMS.
Helene left many lessons to be learned among inland communities in the paths of increasingly virulent storms. But as North Carolina figures out how to direct millions of dollars in rebuilding aid, there has so far been no state inquiry into the preparedness of local areas — or what could better equip them for the next unprecedented storm.
Yancey County’s board chair said that he expects the county will do so later, but for now its officials are focused on rebuilding efforts.
A review commissioned by North Carolina Emergency Management examined its own actions and how its staff interacted with local officials. It found the agency severely understaffed. But it didn’t examine such preparedness issues as planning for evacuations or the training requirements for local emergency managers. Y
Jimmy Chew, Pomeranian, age 3.
DRESSED to
IMPRESS
UNEXPECTED PICNIC SALADS FOR YOUR SUMMER CELEBRATIONS — WHERE THE DRESSING STEALS THE SHOW
SUSAN ROSSER
Years ago, my daughter declared that she did not like picnic salads. I had never heard the phrase picnic salads before, yet I immediately knew she was referring to the holy trinity of mayo-based salads: potato, macaroni and cole slaw.
As summer arrives, with it comes the beginning of salad season. I firmly believe that what elevates any salad from good to great is the dressing. Here are several salads to enjoy this summer. It is worth noting that the dressings are the real star and feel free to swap them around. If you’re a fan of a ranch, try it on the potato or cauliflower recipes. Love a good vinaigrette? Slather it on the broccoli salad. When it comes to any salad, you can add or subtract ingredients based on your own tastes. But I implore you. Make the dressings from scratch. Recipes are on pages 64-65.
RECIPES AND PHOTOS BY
Watermelon Panzanella
This watermelon panzanella salad is adapted from a recipe I found on the New York Times Cooking website. After making it, I thought to myself, this might be the best salad I’ve ever made. And while that may sound like a touch of hyperbole, it’s the truth. Not long after, my sister mentioned she was hosting a backyard barbecue and needed a standout salad to impress her guests—especially one friend who’s known for being a great cook. The pressure was on. That same friend took one bite and declared the salad “lifechanging.” So now, in our family, we call it
The Life-Changing Watermelon Panzanella.
— Life Hack —
Yes, this salad is a bit labor-intensive. Although it is worth every minute, for a simpler version a tomato and watermelon salad drizzled with a extra-virgin olive oil and bit of your favorite vinegar is easy and fresh. Add crumbled feta for a semi-show stopper.
Niçoise Potato Salad
This potato salad may be a lighter than the traditional versions, but it is packed with flavors and textures for an impressive side.
— Lunch Hack —
Add a few quartered jammy eggs for a satisfying lunch.
Recipes are on pages 44-45
— Party Hack —
Stir in some black beans, chopped scallions, avocado and tomatoes for a colorful Tex-Mex side.
Street Corn Pasta Salad
Pretty much everyone loves corn and pasta, so why not put them together in one big bowl and take some flavor cues from Mexican street corn for a true crowd-pleaser.
Lemony Miso-Parm Broccoli Salad
Roasted Broccoli, sun-dried tomatoes, shaved Parmesan, along with toasted panko come together for a healthy and tasty alternative to the hum-drum salads of summers past.
— Dinner Hack —
Throw in some grilled chicken or shrimp for a perfect summer supper. Don’t forget the baguette.
Cauliflower & Cannellini Bean Salad
This roasted cauliflower and white bean salad is tasty, healthy, and so good it might just steal the spotlight from the main course.
— Old-School Hack —
Add a little mayo for an old fashioned potato salad vibe minus the potatoes.
Herby Ranch Slaw
Cole slaw is the ubiquitous summer cookout salad. And since just about everyone loves a creamy ranch dressing, why not kick up the flavor with a homemade herby ranch?
— Burger Hack —
Heap a pile of this slaw on a bacon-cheeseburger or a pulled pork sandwich for a sloppy bit of heaven.
Recipes are on pages 44-45
Niçoise Potato Salad
Serves 5 to 7 as a side
FOR THE SALAD
2 pounds Yukon Gold potatoes
1/2 pound green beans, cut into 1 - inch pieces
1/2 cup sun-dried tomatoes, sliced
1 cup pitted Niçoise olives, halved or sliced (or any olive you love)
1/2 cup red onion, thinly sliced
1/4 cup chives, chopped
FOR THE SHALLOT VINAIGRETTE
2/3 cup olive oil
1/3 red wine vinegar
2 tablespoons Dijon mustard
2-3 garlic cloves, grated
1-2 teaspoons granulated sugar or honey
2 tablespoons shallot, finely chopped
Kosher salt and freshly ground black pepper to taste
PREPARATION
To make the dressing, place all the ingredients into a large jar, cover with a lid and shake to combine. Or whisk all the ingredients together in a medium bowl. Place the potatoes in a large pot of cold water. Add 1 tablespoon of kosher salt and bring to a boil over high heat. Reduce heat to a simmer. Cook for about 20-30 minutes, until cooked through but firm. (Test with paring knife.) Remove the potatoes using a slotted spoon or a spider. When cool enough to handle, slice them into thick rounds, about 3/8-inch thick. Add
Extra, Extra (Dressing)
Most of the dressing recipes make extra more than you need. All of them will work to dress a simple green salad so having a little extra on hand in the fridge is a good thing. When adding dressing to all the salads, start small and add more as needed. Once it’s in there, you can’t take it back.
the potatoes to large mixing bowl. You can peel the potatoes if you want, but I like the skin.
Bring the water in the potato pot back to a boil and add the green beans. Cook for about 5-7 minutes until the beans are crisp-tender. Drain and rinse with cold water to stop the cooking.
Add the green beans, sun-dried tomatoes, red onion, half the chives and olives to the potatoes. Drizzle 1/2 cup of dressing and toss to combine. Top with remaining chives. Serve with more dressing if desired. Serve at room temperature.
Street Corn Pasta Salad
Serves 6 to 8 as a side
FOR THE SALAD
8 ounces ditalini pasta, cooked according to package instructions 4 cups fresh corn kernels, cut from about 4 ears of corn
1 cup cilantro, roughly chopped 2-3 scallions, chopped
1/2 cup crumbled cohita or feta cheese
Tajin for serving
FOR THE DRESSING
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh lime juice
Salt and pepper to taste
PREPARATION
Place the pasta, corn, cilantro, and scallions in a large bowl. Add about 1/2 cup of the dressing and toss. Refrigerate until ready to use. Just before serving, top with the cheese and sprinkle a bit of Tajin on top.
Lemony Miso-Parm Broccoli Salad
Serves 3-4 as a side
FOR THE SALAD
1 head broccoli, cut into florets
1/4 cup Parmesan cheese, shaved 1/2 cup panko breadcrumbs
2-3 tablespoons olive oil
1 tablespoon unsalted butter
1-3 garlic cloves, grated
FOR THE DRESSING
1/2 cup mayonnaise
1/4 cup white miso
1/4 cup avocado oil
1/2 cup fresh lemon juice
1-3 garlic cloves, grated
PREPARATION
Preheat the oven to 450 degrees. Line a sheet-pan with parchment paper. Core the broccoli and cut it into bite-sized florets. Place the florets on the prepared baking sheet and toss them with about 2 tablespoons of olive oil until they are evenly coated. Season with kosher salt and freshly ground black pepper to taste. Roast the broccoli for 20 to 30 minutes, or until it is tender and charred in spots. While the broccoli roasts, in a mediumsized skillet, heat about 1-2 tablespoons of olive oil and the butter over medium heat. Then, stir in the panko breadcrumbs and sauté, stirring frequently, until the panko is
Watermelon Panzanella
toasted. Add the minced garlic and cook for about 20 seconds, or until fragrant. Remove the skillet from the heat. Place in a bowl to stop the cooking
In a large bowl, combine the roasted broccoli with about half the Parmesan cheese and half the toasted panko. Add about 1/4 cup of the dressing and toss to combine. Taste and add more dressing if desired. Top with the remaining shaved Parmesan cheese and the toasted panko, then serve at room temperature.
Herby Ranch Slaw
Serves 6 to 8
FOR THE SLAW
1/2 head of cabbage, shredded
3 carrots, grated
1/2 red or yellow bell peppers, thinly sliced
2 scallions, thinly sliced
FOR THE RANCH DRESSING
3/4 cup sour cream
2 garlic cloves, peeled
1 teaspoon coarsely ground black pepper
3 tablespoons chopped fresh chives
4 tablespoons chopped fresh dill or parsley
1/2 cup store-bought mayonnaise, preferably Hellman’s or Duke’s
1 tablespoon fresh lemon juice
1 teaspoon kosher salt to taste
PREPARATION
To make the dressing: Place all the ingredients into a food processor or blender and process until smooth. Taste for seasoning. Serve immediately or keep in a covered container in the refrigerator for up to 3 days. If you prefer a thinner consistency, blend in a tablespoon or so of whole milk.
To make the cole slaw toss the cabbage, carrots, peppers and scallions in a large bowl. Add 1/2 cup of the dressing and toss. Add more dressing to taste as needed. Refrigerate until read to use.
Cauliflower and
Cannellini Bean Salad
Serves 4 as a side
FOR THE SALAD
1 head cauliflower
2 tablespoons olive oil
1 15-ounce can cannellini beans, rinsed and drained
2 ribs celery, thinly sliced (reserve leaves)
1/2 cup Italian parsley, roughly chopped
1/2 red onion, thinly sliced
Kosher salt and pepper to taste
Shallot vinaigrette (see above)
PREPARATION
Preheat the oven to 450 degrees. Line a rimmed sheet-pan with parchment paper. Core the cauliflower and cut into bite-sized florets. Place on the prepared sheet-pan and toss with the olive oil until evenly coated. Season with kosher salt and freshly ground black pepper to taste. Roast for 20-30 minutes until the cauliflower is tender and charred in spots. In a large bowl, combine the beans, celery, parsley, and red onion add the cauliflower and toss to combine. Add about 1/2 cup of dressing and toss. Taste for seasoning and adjust as needed. Sprinkle with the celery leaves and serve at room temperature.
Watermelon
Panzanella
1½ teaspoons fresh thyme leaves
¼ teaspoon table salt
2 pounds watermelon, cut into 1-inch pieces (about 4 cups)
3 medium heirloom tomatoes cut into 1-inch-wide wedges (about 5 cups)
Adapted from New York Times Cooking Serves 8 to 10 as a side
FOR THE DRESSING
Yield 2 cups
½ pound piece of skin-on watermelon, seeds discarded ¼ cup granulated sugar
Kosher salt
2 garlic cloves, peeled and grated
1 tablespoon whole-grain mustard
1½ teaspoons fresh thyme leaves
½ teaspoon red-pepper flakes
½ teaspoon ground black pepper
½ cup white wine vinegar
½ cup olive oil
FOR THE SALAD
½ loaf ciabatta, cut into ½-inch cubes (about 4 cups)
2 tablespoons olive oil
To make the dressing, grate the watermelon flesh and rind (all the way down to the skin) using the coarse side of a box grater set over a bowl. You should have about 1 cup of grated watermelon. Discard the skin. Add the sugar and 1 teaspoon of salt, and stir to combine. Let the mixture sit for 10 minutes to allow the flavors to develop. Then, add the garlic, mustard, thyme leaves, red pepper flakes, black pepper, vinegar, and oil. Whisk until well combined. The dressing can be refrigerated for up to 1 week.
Preheat the oven to 425°F. On a sheet pan, toss the cubed bread with olive oil, thyme, and sea salt. Spread out evenly and bake for 8 to 10 minutes, until toasted.
Add the watermelon, tomatoes, cucumber, and red onion to a large serving bowl. Drain any liquid that has accumulated. Add the ciabatta cubes and half of the basil. Drizzle with ¼ cup of the dressing and season with salt and pepper. Top with crumbled feta, the remaining basil, and more dressing, if desired. Y
Lemony Miso-Parm Broccoli Salad
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive (under $25)
$$ Moderate ($26-$50)
$$$ Expensive ($51-$75)
$$$$ Pricey (over $75)
Pompano Beach
And Fish Kitchen + Bar Seafood Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza Italian • Pizza • Wings You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$
Aromas Del Peru Peruvian With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille American Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House American • Craft Cocktails This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$
Bedda Mia Italian • Pizza An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Brew Fish Bar and Grill Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$
Briny Irish Pub Irish • Bar Food At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $
Bru’s Room Sports Grill American This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar Caribbean Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
WITH MRS. KOSSENFLOFFER
Checkers Old Munchen
German For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s Sushi • Seafood A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds Brewing Co., Brewery • Artisinal Pizza Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx International This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar American Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice Indian Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant Italian We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
Bo n App et it !
Flanigan’s Seafood Bar & Grill Seafood • American Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry American Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s American What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant Italian Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s American Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s American A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food Asian • Sushi Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light
and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano Italian This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda Italian The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Las Orquideas colombian For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$
Legends Tavern and Grille American Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads,
sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Miraggio Italian Grill Italian A gorgeous new restaurant on the Intracoastal serving classic Italian fare, including wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., 954-876-1066
Mora Grill Mediterranean This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro & Cafe Argentinean • Bakery • Cafe Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic American • Seafood Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
The Potato Treat You Didn’t Know You Needed
Experience the delightful flavors at Pierogi One, a new fast-casual spot where you can savor authentic pierogi, either pan-fried to a golden crisp or boiled. These little treasures are served with sauteed onions and sour cream. Aside from the traditional potato, they also have mushroom and sauerkraut and spinach and feta varieties. The menu also features a selection of Polish sausage, delicious schnitzel and a refreshing cucumber salad. Pierogi One is located at 898B N Federal Highway in Pompano Beach,
Peking Duck Chinese Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean Vietnamese If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Revelry cocktails • small plates Revelry offers a unique blend of retro charm and vibrant nightlife. This hidden gem is the perfect speakeasy escape, featuring a carefully crafted ambiance and a diverse menu. Enjoy food that pairs beautifully with specialty cocktails, making dining a key part of your experience.. 227 S Federal Highway $$
Ruby’s by the Sea Italian Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Rusty Hook Tavern American Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Saito Japanese Steakhouse Japanese This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$
Sands Harbor Patio Restaurant American Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seafood • American Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd.,
Shishka Lebanese Grill Middle Eastern It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen Contemporary southern South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$$
Spanx the Hog BBQ Barbecue Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-
Japanese • Sushi Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$
The Vault american Step back in time at The Vault, a restaurant uniquely housed in the original First Bank of Pompano. With its authentic 1920s ambiance and reverence for history, The Vault brings the spirit of the past to life through both atmosphere and cuisine. Offering a modern take on classic American dishes, the menu features small and large plates—with solo and shareable options perfect for sampling and savoring. Known for its unbeatable $10 lunches, vintage-inspired cocktails, and standout happy hour, The Vault is quickly becoming a local favorite where every visit is a taste of history. 61 NE First St., 954-218-3627 $$
Wings N’ Things Wings • Barbecue It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $
Yamu Thai Japanese • Thai A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
Zuccarelli Italian • Pizza This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
Lighthouse Point
all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-5326342 $$
Manta PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic that complements its culinary offerings. The menu showcases a variety of Peruvian dishes with a global twist, each crafted with precision and flair. We sampled several plates, all impeccably fresh and artfully presented. The Manta tortillas, filled with mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. For pork belly fans, the tapas de pork belly are a must-try — the tender meat, prepared sous vide and fried, is served on baguette toasts with red onions, and a trio of sauces. The restaurant also boasts a full bar with an impressive selection of creative cocktails, including drinks made with pisco, a beloved Peruvian spirit. We tried the Pisco Sour, reminiscent of a Peruvian margarita with its tangy kick. The bar itself is spacious and chic, making it the perfect spot to meet friends for a drink and soak in the atmosphere. 2410 N Federal Highway, 954-400-9859 $$-$$$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Senor Ceviche PERUVIAN Don’t let the name fool you, while there is plenty of ceviche, the restaurant serves up plenty of other Peruvian specialties. 3100 N Federal Highway, 954-933-1476 $$-$$$
Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954-785-4155 $$
Deerfield Beach
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm
oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL
Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954857-2929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-4276000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$
Niran’s Kitchen LOATION Niran’s Kitchen aims to engage all your senses, creating dishes designed to please the eye as much as the palate. The menu features some beloved Asian favorites alongside a few delightful Laotian surprises. The atmosphere at Niran’s Kitchen is welcoming, offering a comfortable space if you’re out for a casual dinner. 61 S Federal Highway, Deerfield Beach, 954-708-2169 $$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954428-2539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizia’s of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
The Cove AMERICAN Enjoy cocktails frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor is also dining available.1754 SE Third Court, 954-421-9272 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$$
FAST & CASUAL
Pompano Beach
FAST & CASUAL
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882
Bakery Fusion CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383
Bella Monte Italian Deli SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333
Brendans BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033
Big Louie’s ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510
Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800
Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672
Cannoli Kitchen ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs,
stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-7373737
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 1210pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mix-in options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387
La Rachetta at Whole Foods Market PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535
Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804
Little Italian ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550
Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646
Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954756-1496
Pierogi One PIEROGI Yes, the name says it all. Have your fill of pierogi served pan-fried or boiled. Other offerings include sausages and schnitzel. 898B N Federal Highway, 954-205-3700
Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387
Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400
The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057
Yellow Yolk BREAKFAST • LUNCH Pancakes, waffles, Benedicts and all your classic offerings to start the day all with a cheerful (yellow) vibe. Outdoor and indoor dining is available. 3200 E Atlantic Blvd., 754-2229619
Lighthouse Point FAST & CASUAL
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whit’s is serving up frozen custard made fresh daily Enjoy their to-go freezer for Whitties (sandwiches made with cookies baked fresh in our store), quarts, cakes, and other special take-home
treat selections! For something savory, try the Vienna beef and Chicago-style hot dogs. 4850 N Federal Highway, 954-531-6950
Deerfield Beach
FAST & CASUAL
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvad., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333
Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810
Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650
Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402
Rita’s FROZEN TREATS If you’re craving a refreshing treat, Rita’s has just what you’re looking for. Indulge in their silky Italian ices, creamy frozen custard, or even combine the two for a truly decadent dessert experience. 1305 S. Military Trail
The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481 8600
WhatSub SANDWICHES If you’re looking for a tast of the Bronx , try the Arthur Avenue sandwich on foccocia with prosciutto di Parma, fresh burrata with sundried peppers, and arugula. If you love a good sandwich, this is your spot. 1330 S Federal Highway, 954-596-5330
GET IN TOUCH Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
Chasing Rainbow Bagels
BY SUSAN ROSSER
Imust admit, as a transplanted New Yorker, I was initially skeptical about a bagel shop with Philadelphia roots. However, when I learned that Bagels & Co. was set to open in Pompano Beach, I couldn’t resist trying out their location in Wilton Manors. We visited on a Saturday morning, and the first thing I noticed was the steady stream of customers picking up their online orders. The place was bustling, which is always a good sign.
We ordered two classic bagel sandwiches: one with egg, pork roll, and cheese on a toasted everything bagel, and the other featuring lox, cream cheese, capers, onions, tomatoes, and cucumbers on an untoasted sesame bagel.
A truly great bagel does not need to be toasted, and
the classic lox bagel was impressive. It came with a generous portion of lox, and the bagel had that perfect combination of a crusty exterior and a tender, doughy interior—true marks of bagel-greatness. Not to mention, they are quite large; we could have easily shared one, but in the name of research, we each devoured our own.
There are plenty of bagel flavors to choose from, including all the classics and some unexpected options like Oreo, Rainbow and Dorito. Additionally, there is a wide variety of cream cheese options, ranging from classic scallion to maple bacon.
It’s also worth mentioning that the coffee was quite delicious. Too many bagel shops fall short when it comes to coffee, but the folks at Bagels & Co. have their caffeine game going on.
Bagels & Co. is located at 1015 NE 26th St. in Wilton Manors and will soon open at 1162 N Federal Highway in Pompano Beach.
SAVOR THE ART OF ASIAN DINING
DIM SUM BRUNCH
Saturday and Sunday from 11:30am to 3:00pm
Featuring Bottomless Mimosas & Aperol Spritzs for $14
