West Chester, PA June 2024

Artisan Shutters Lifetime paint/structure warrenty

Founding Fathers

Happy Father’s Day to you all!

Summer is underway, and we look forward to seeing you out and about in the community. You can catch us dining in the borough, taking hikes around the area, and spending some quality time with our families!

Since this is our Gentlemen’s Issue, we filled it full of outdoor articles, grilling, and golf! We hope you can find some time to perfect that golf swing this summer or get that steak grilled to perfection! If you used our tips, send us a photo of what’s on your grill and we will run them in a future issue! What are you looking forward to the most about summer in West Chester this year?

Happy Summer and Happy Father’s Day to you all! Make it a summer to remember!

MCDERMOTT, PUBLISHER

June 2024

PUBLISHER

Douglas Mcdermott

douglas.mcdermott@citylifestyle.com

EDITORIAL COORDINATOR

Jamie Agamalian | jamie.agamalian@citylifestyle.com

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

EXECUTIVE DIRECTOR OF HR Janeane Thompson

AD DESIGNER Laura Paige

LAYOUT DESIGNER Kelsi Southard Learn

the CITY LIST

Men's Clothing

We have such amazing, innovative business leaders in our community who are proud to serve you, our residents, with class and quality. We’ve compiled some of our top company picks for the services that might be on your mind this month in an effort to make your lives a little easier.

Want to suggest a monthly pick?

Phineas Gage www.phineas-gage.com | 484.266.7344

Mainline Custom Clothiers https://mainlinemenscustom.com/ | 484.905.7098

Englund's Apparel For Men http://englundsapparel.com/ | 610.644.9315

Hassis Men's Shop https://www.hassismensshop.com/ | 610.353.3115

Jos A. Bank

https://www.josbank.com/ | 610.444.1921

Country Club

West Chester Golf & Country Club https://www.westchestercc.net/ | 610.696.0150

Penn Oaks Golf Club https://www.pennoaksgolfclub.com/ | 610.399.0501

Radley Run Country Club https://www.radleyruncountryclub.com/ | 610.793.1660

Applebrook Golf Club https://www.applebrookgolfclub.com/ | 610.647.7660

Hershey's Mill Golf Club hersheysmillgolfclub.com/ | 610.431.1600

Audio Visual Store

Media Rooms

https://www.mediaroomsinc.com/ | 610.719.8500

Main Line Sound & Video https://www.mainlinesv.com/ | 610.687.3555

Home Audio Specialists https://homeaudiospecialists.com/ | 610.241.5410

Audio Video Consultants https://www.avccom.com/ | 610.430.8300

Surround Sounds, Inc http://www.surroundsounds.com/ | 610.524.6900

Barber Shops / Men's Salons

Cruisin' Style Barber Shop

https://www.cruisinstylewc.com/ | 610.429.1813

Charlie & Co. Barbershop https://www.charlieandcobarbershop.com/ | 484.266.0781

The Shop on Market Street https://www.theshopwc.com/ | 610.545.3732

Van Ryn's Barbershop https://vanrynsbarbershop.com/ | 610.692.4777

Champions Premier Barber Shop https://champions-barbershop.com/ | 484.999.8226

Pool Shop

Ted's Pools

https://tedspools.net/ | 610.359.1301

AquaThority http://www.aquathority.com/ | 610.273.7677

Carlton Pools, Inc https://www.carltonpools.com/ | 610.459.3334

Colony Pool Service, Inc https://colonypool.com/locations/west-chester/ | 610.430.3963

Great Valley Pool Service

https://www.greatvalleypool.com/ | 610.889.0711

Campli Photography

Perfecting Your Golf Swing

ARTICLE BY DANIEL SCHOWENGERDT

Whether you are a new golfer or have been playing for decades, we all want the same thing—to be a single-digit handicap (or better). In some professions, golfing with clients is a must, and slicing off the tee box can kill the deal.

Get fit for equipment.

01.

If you are buying clubs off the rack, you aren’t giving yourself the best chance for success. Golf technology is evolving every year, and although you don’t need to buy a new driver each year, if you’ve been playing with the same clubs for 5+ years, it’s time to take advantage of the new equipment. Newer clubs have lower and deeper center of gravity (CG), creating an easier launch off the face. Even off-center strikes can produce a straight shot with the right set of clubs. Any major golf store will fit you for free—just make sure you get the correct length club and size grip. The clubs don’t swing themselves, so don’t neglect instruction and practice, but getting the right equipment is a vital piece of the puzzle.

On drivers and hybrids, some of the newest equipment have premium shaft options off the rack. Generally, a $300 driver has a low-grade $15 shaft that you should change. The shaft is the engine of the club, so getting custom shafts will add distance and forgiveness—guaranteed.

As for the putter, you use it more than any other club in your bag on every round of golf. It should be the most tailored club in your bag.

Get good golf instruction, REGULARLY.

02.

We’ve all heard someone say, “I should get a lesson sometime.” To be effective, you need regular lessons from a PGA certified pro, not just one lesson. Getting quality instruction from the same instructor can turn slices into draws and give you the confidence to play with anyone on any course. Years ago, golf instructors started instruction with chipping and putting and then graduated to the driver. Now, instructors have been pressured to start with the driver because we all want to outdrive our friends. Resist that temptation! Get instruction on your short game and irons first. My friend regularly outdrives me by 50 yards, but my ball is in the hole first most of the time because of my training and practice on the short game.

Read quality golf books for a higher golf IQ.

03.

There are thousands of golf books, but don’t worry, you only need to read a handful of them to up your golf IQ. Here are some top reads: Short game: Dave Pelz’s Short Game Bible by Dave Pelz

Mental game: Golf is Not a Game of Perfect by Bob Rotella Mechanics: Practical Golf by John Jacobs

Ball flight laws: The Practice Manual by Adam Young (only read the first 50 pages)

Practice your short game every day.

04.

You don’t even have to spend time away from your family while practicing if you don’t have a golf simulator. You can practice putting and chipping on the carpet while watching TV with your family.

Chipping and the bump and run: The only mechanical advice I will give is the most important lesson you can learn in the short game. When you miss your approach shot you must be able to chip the ball within 8 feet of the hole for a one putt. Try this shot from Dave Peltz’s short game book. It gets me up and down from 25 yards out to just off the green.

Instructors have been pressured to start with the driver because we all want to outdrive our friends. Resist that temptation! Get instruction on your short game and irons first.

Position the ball in the back of your stance, just inside your back ankle. This will help avoid hitting it thin. That ball position will also help you hit the ball with a descending blow, and as Dave Pelz says, “hit the little ball (golf ball) before the big ball (the earth).”

Turn your feet 30 degrees toward the target and have 70% of your weight on your front foot which also promotes the descending blow.

Use a putting stroke to hit the ball. That’s right—do not use your hands or wrists for power. Using a putting stroke just off the green will create consistency and clean contact.

Don’t take the club back very far (depending on the length of the shot) and make sure your follow-through is 20% further than your backswing. This will ensure accelerating through the ball.

Use the right club. I use anything from a 9 iron to 60-degree wedge for this shot. Use a 9 iron or wedge when you need the ball to roll further once it hits the green, and use a more lofted club for less roll. 1. 2. 3. 4. 5.

If you perfect this shot, you’ll be chipping in and getting up and down much more often.

The bluegrass state of Kentucky with the Appalachian Mountains is indisputably known as the Mecca of bourbon and the location of America’s only Bourbon Trail.

The Kentucky Bourbon Trail, established in 1999, is dotted with a total of 37 distilleries scattered throughout the regions of Louisville, Western Kentucky, Bardstown, Lexington and North Kentucky.

For bourbon aficionados and road trip lovers alike, the trail promises scenic country drives, historic architecture, and an abundance of restaurants and tasting rooms with some distilleries spanning more than 100 miles apart.

The most popular bourbon distillery locations one might expect to see along the trail are: Angles Envy, Maker’s Mark, Michter’s, Wild Turkey, Heaven Hill, Lux Row, Old Forester, Four Roses, Evan Williams, Bulleit, and Jim Beam.

Within each distillery and on its grounds, bourbon lovers can expect to find a variety of bourbon price points, flavor profiles, distilling and aging techniques, and historical points of interest. Each location offers a variety of tour options: some focusing on the chemistry of bourbon distillation, the art of tasting, the barrel charring process, or the rich (and checkered) history of bourbon’s origins.

A TOUR OF AMERICA'S ONLY BOURBON TRAIL

TOASTING

One constant seems to remain—most Kentucky distilleries cannot broach the topic of their favorite drink without also offering a glimpse of its history. The name “bourbon” hails from the original Bourbon County, which was a region carved from a portion of the Fayette County of Virginia in 1785. The county, which belonged to the then-brand-new state of Kentucky, was named in honor of the French House of Bourbon to show gratitude to King Louis XVI for his vital assistance during the American Revolutionary War.

Prior to its exodus from the region, loads of white oak barrels cut from the forests of Arkansas were first branded with the Bourbon County label. The county logo branded on the barrels soon gave way to its shorthand references: Bourbon. The rest is, quit literally, history.

THE

The oldest operational distillery in Kentucky is Maker’s Mark, which began distilling in 1805 and has since been recognized as a National Historic Landmark. In 1964, a Congressional Resolution declared bourbon to be an indigenous product of the United States. This distinction renders bourbon as the official American Spirit. To be recognized as a bourbon, a spirit must meet specific and strict requirements set forth by law. In fact, bourbon distillation marks one of America’s very first examples of a consumer protection law with the establishment of the “Bottled-in-Bond” Act in 1897 (The Bottled-in-Bond designation have bourbon standards which supersede those of single-malt Scotch).

All bourbon starts as what distillers refer to as White Lightning—an uncolored, unaged, and unflavored whiskey. During the distillation process, the liquid must not supersede a proof of 160, and must not supersede a proof of 125 at the time it’s poured into barrels to begin the aging process. All bourbon must be aged in new, charred, white oak barrels for a minimum of two years before it is finally bottled at 80 proof or higher. No other dyes or flavors may be introduced into the distilling or aging process if a bourbon is to retain its namesake.

Even though 95% of bourbon is distilled in Kentucky, bourbon does not need to be distilled in the state to be considered authentic. Most bourbon was historically made in Kentucky due to its geography. The rich source of limestone in Kentucky earth acts as a natural aquifer, purifying the water and removing the more peaty flavors one would find in spirits distilled with earthier water quality, such as Scotch. The varied temperatures, humidity levels, and weather patterns in the Kentucky region cause the white oak barrels to contrast and swell. This unique aging process gives bourbon its signature amber hue as well as its sweet and dynamic flavor.

While the tour itinerary is flexible enough to have many starting points, the official “start” of the trail can be found at the Kentucky Bourbon Trail Welcome Center located at the Frazier Museum on Historic Whiskey Row in downtown Louisville. The destinations along the trail can be planned a number of ways: by distillery, by region, or by organized tour itinerary. Some distillery locations are packed as tightly as an 8-mile radius, with the average tour lasting about 90 minutes.

For those who want to travel off the beaten path, several famous distilleries in the area do not appear on the official Kentucky Bourbon Trail list. One of the more famous of these is the Buffalo Trace Distillery, responsible for distilling bourbon of that name as well as the more rare and sought-after bottles of Blanton’s and E.H. Taylor. The Buffalo Trace distillery is located on a national landmark and offers free tastings, as well as Ghost tours for those who are interested in a different kind of spirit.

For a complete list of distilleries, tour schedules, tour booking details, and frequently asked questions, visit KYBourbonTrail.com

photo: Rhinehart Photography

Our Favorite Bourbons

$150

The “Best Bourbon” Is Truly Up To The Individual and Occasion Under

ARTICLE BY ANTHONY ADAMS

We were recently asked to suggest the Best Bourbon under $150 and as I reflected on my list of favorites, providing a single answer wasn’t as straightforward as it appeared. Think of it like this. If we asked 100 people in our community what their favorite restaurant is—the answers would be varied based on the individual’s personal palate or even the moment you asked them in!

Here is our list of favorites that will have you covered at any price point and occasion.

BLANTON’S SINGLE BARREL BOURBON

Blanton’s is recognizable on sight due to the round bottle with a brass horse and jockey for a stopper. Taken from the center-cut or middle sections of the famous Warehouse H. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.

— BlantonsBourbon.com ($100-$150)

BASIL HAYDEN’S RYE BOURBON –AGED 10 YEARS

In a sea of cask-strength offerings, Basil Hayden’s stays true to its 80 proof roots. The high rye content of its mash bill charges the nose and palate with notes of caraway and spice, while 10 years in the barrel have added leather and an attractive nuttiness. If you aren’t looking for high proof, this is a remarkable bourbon.

— BasilHaydens.com ($75-$100)

PINHOOK ‘BOURBON WAR’ VERTICAL SERIES 5 YEARS

Pinhook pulls 150 barrels from a special lot to create this straight bourbon whiskey with a lively nose of butterscotch,

cinnamon stick, licorice, and vanilla. These aromas set the stage for a robust palate of cherry, chocolate, toasted brown sugar, and chicory. With the additional 5th year of age, what was tropical fruit transitions to darker fruit flavors and what was brighter candy is now rich and caramelized; hints of smoke now start to appear for the first time.

— PinhookBourbon.com ($75-$50)

EAGLE RARE 10 YEAR

Eagle Rare 10 Year lives somewhat in the shadow of its 17-yearold elder sibling, but don’t let that shy you away. This is a sweet and mellow bourbon with definite signs of maturity and its orange peel and toffee aromas are a little shy, but the palate serves sturdy sweet and spice notes and a toasty finish.

— EagleRare.com ($30-$50)

OLD FORESTER 86 PROOF

While others in Old Forester’s impressive lineup claim the hearts of bourbon geeks (such as the 1920 Prohibition Style), this bottle stands head and shoulders above everything at this proof and price point. It oozes aromatic charm and follows with a palate that is lithe but in no way lacking flavor.

— OldForester.com ($20-$30)

MCAFEE’S BENCHMARK OLD NO. 8

Sometimes you find a $20 laying around or just need a good mixing bourbon. Benchmark Old No. 8 is made at the same distillery as Blanton’s and the ever-coveted Pappy Van Winkle! The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak, and a hint of dried cherries. The finish is smooth and calming.

— BuffaloTraceDistillery.com (Under $20)

The Perfect Steak

ARTICLE BY CASEY WEBER, TALL GRASS MEAT COMPANY

Nothing describes summer better than a good cookout! And what is a cookout without a good, quality steak and the perfect grilling recipe?

1. Thaw and acclimate the steak. For searing to occur, the proteins in steak need to be heated to at least 310°F. Tossing cold meat onto a hot grill lowers the temperature and can prevent a crust from forming, so it’s important that any frozen steaks are thawed completely before cooking.

2. Salt your steak 30-45 minutes before grilling. This causes the salt to draw moisture from within the steak up to the surface, where it dissolves the salt and creates a brine that gets reabsorbed into the steak where it breaks down tough connective tissues.

3. Oil the grate on the grill, not the steak. Use tongs and a paper towel dipped in vegetable oil to lube your grates.

4. Manage your heat well. Remember that your grill needs to be hot for your steak to get a good sear. But if it’s hot enough to cause your oil to smoke, it’s too hot.

5. Use the 60/40 rule. The best-tasting steaks are seared on both sides and cooked evenly in the middle. The simplest way to do that is to only flip your steak once. The 60/40 rule suggests that 60% of your cook time should be spent on one side, and 40% on the other.

6. Keep the lid closed. It may be tempting to peek, but trust the experts and keep it shut! Opening the lid makes your grill lose heat, which makes steaks cook unevenly.

7. Check for doneness. A meat thermometer will give you the most accurate temperature reading:

• Rare: 120°F

• Medium Rare: 130°F

• Medium: 140°F

• Medium Well: 150°F

• Well: 160°F

8. Let your steak rest. Pull your steaks from the grill once they’re cooked to 5-10 degrees below your target temperature and rest for 10-15 minutes.

Brain & Body Recovery Center

events

A SELECTION OF UPCOMING LOCAL EVENTS

JUNE 2ND

41st Annual Turks Head Music Festival

Everhart Park | 11:30 AM

Join this daylong celebration of local music featuring eight local bands performing different genres of music, including Rock, Pop, Folk, RnB, Country, and Blues. There will also be approximately 70 artists and vendors selling their arts and crafts. Local food vendors will be available throughout the day as well. Admission is free.

JUNE 7TH

First Friday

2 N High Street, West Chester | 5:30 PM

First Friday is back for the summer. Take a stroll through West Chester to visit our amazing retail stores and restaurants. Many stores will be having special sales, events, and extended evening hours. Enjoy a special summer concert as well! This is a great way to relax in town to kick off the summer!

JUNE 7TH

Open Studio at Gingko Arts

Gingko Arts | 5:00 PM

Enjoy the open studio time featuring the work of Gingko Art's resident artists. Work showcased includes abstract, realistic, impressionistic, fashion and fabric arts, and stained glass. Snacks and beverages will be provided.

JUNE 14TH

Artillery Brewing Comedy Show

Artillery Brewing | 8:00 PM

Come out for the comedy stylings of TaTa Sherise, who was featured on The Drew Barrymore Show, in the Philadelphia Inquirer and was named one of the “Creators to Watch” in the New York Comedy Festival. The evening will also feature sets by comedians Steve Rinaldi and James McAliney.

JUNE 14TH

Footloose the Musical

Uptown! Knauer Performing Arts Center | 7:30 PM

Join the creative cast of Revival Productions, Chester County's newest professional theater company, for their musical Footloose from June 14th to 23rd at the Uptown! Knauer Performing Arts Center in West Chester. Tickets are available through the Uptown! website at https://uptownwestchester.org/.

JUNE 15TH

West Chester Juneteenth Festival

Charles A. Melton Arts and Education Center. | 1:00 PM

Celebrate Juneteeth in West Chester for this annual festival in its third year held at the Charles A. Melton Arts and Education Center. This event brings the community together with local vendors, speakers, and performances. Admission is free.

Our

• Design & Planting

• Patios

LANDSCAPE DESIGN

• Drainage & Grading

• Boulder Walls

• Walkways

GARDEN CENTER

Our Garden Center has been meeting the everchanging needs of gardeners and landscapers with one of the largest selections of plant materials in the area.

• Annuals

• Perennials

• Trees & Shrubs

• Garden Accents

• Pottery

• Mulch, Soil, & Stone

USING THESE TIPS YOU CAN MAKE A DELICIOUS HOMEMADE BARBECUE SAUCE.

A good Barbeque sauce is comprised of a variety of the same six components. The key is to discover what style you enjoy most, and don’t be afraid to experiment. Oh, and taste often during the preparation process to adjust if so desired.

SOMETHING SWEET

This can be honey, cola, molasses, preserves, brown sugar, or syrup. This caramelizes as you cook, bringing those smoky, sugary flavors.

SOMETHING TANGY

Think vinegar, mustard, or citrus. This is what brings the zing to your sauce.

SOMETHING SPICY

This provides your heat: a hot sauce is a great choice. A good rule of thumb is to use about 1/2 teaspoon for every cup of sauce you’re making.

SOMETHING LIQUID

It can be beer, water, chicken soda, stock, or wine. Start with about 1/2 a cup and see what happens.

SOMETHING TOMATO

You’ll most likely use ketchup, but you can also use tomato paste.

THE SPICE COMBINATION

This can depend on your liking and taste and can include anything from onion powder to garlic powder to chili powder to allspice to cayenne pepper to mustard powder to liquid smoke to cumin to Worcestershire sauce and more. Start with a teaspoon of salt, and keep tasting as you experiment with your desired spices.

HOMEMADE

BBQ SAUCE

INGREDIENTS

• 2 cups ketchup

• 1 cup water

• 1/2 cup apple cider vinegar

• 5 tablespoons brown sugar

• 5 tablespoons sugar

• 1/2 tablespoon  black pepper

• 1/2 tablespoon onion powder

• 1/2 tablespoon ground mustard

• 1 tablespoon lemon juice

• 1 tablespoon Worcestershire sauce

DIRECTIONS

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Recipe and information courtesy of Pat Neely and Gina Neely.