LYLE LOVETT
CONTINUES WRITING THE LYRICS TO HIS OWN STORY
ENTERTAINMENT
OCTOBER THROWS A PARTY!
LIFE + CULTURE
THE FOODIE ISSUE CELEBRATES THE 50 YEAR ANNIVERSARY OF THE WOODLANDS
4 BEDROOMS
3 FULL 2 HALF BATHS
4,114 SQFT
16,727 SQFT LOT
50 HARBOR COVE DRIVE
SPECTACULAR WATERFRONT CUSTOM HOME CENTRALLY LOCATED IN PANTHER CREEK!
Close to restaurants, shops, Whole Foods in Hughes Landing, as well as Northshore Park & Market Street ! This remodeled contemporary home features a white lime washed exterior, brand new roof, new large format Italian tile flooring, engineered wood floors, 2 ne w AC units & all new double pane windows that showc ase views of Lake Woodlands throughout! The remodeled i sland kitchen has new Viking appliances, gas range with pot filler, walk-in pantry and quartz counters opens to the breakfast room and den w/a convenient bar & wine chiller. Study with French doors, built-in d esk and wood paneling; both formals; owner's retrea t down offers a stunning remodeled bath, huge walk-in clos et w/a 5ft fire resistant safe; 3 bedrooms & game r oom up w/balcony. Two car garage + 2 car porte-cochere. The backyard is perfect for entertaining with a co vered patio, amazing outdoor kitchen, sparkling pool, new boat dock & sprinkler system.
Mike Seder
REALTOR® | Owner Hablo español seder@mikeseder.com Mobile. 713-806-6796
REALTOR® | Luxury Home Specialist Hablo español ally@mikeseder.com Mobile. 713-202-6093 ally Seder
Early Detection Starts With Your ANNUAL MAMMOGRAM
The recommended age to start your annual mammogram is 40. Schedule yours today.
At Houston Methodist Breast Care Centers, our board-certified experts use the latest imaging technology to provide you with cutting-edge breast screenings — such as 3D mammograms — to detect even the smallest lumps and abnormalities with accuracy. We offer:
• 10+ convenient locations across Houston
• Online scheduling with readily available appointments
• Expanded hours available at most locations
• Access to medical records and test results through MyChart
Scan the QR code, visit houstonmethodist.org/mammogram or call 346.356.PINK (7465) to schedule your mammogram today.
We do not require a doctor’s order for your annual screening mammogram.
THE PEARL seafood tower
“Get Out and Meet Your Neighbors”
Hello Neighbors,
Fall is coming and there are so many things to CELEBRATE!
I think most importantly, it is the wonderful weather that we can all enjoy together with our families. We go outside and get to meet maybe new neighbors and greet our friends.
We are in the season of festivals and the 50th year anniversary of The Woodlands celebration. This is a fun and unique issue of The Woodlands City Lifestyle as we have had the opportunity to highlight a long time resident to share her story over the past 38 years.
Restauranteurs showcase their stories in our FOODIE issue. This is an interesting time to explore The Woodlands community as we have seen growth all over. Our dining landscape that was far and few between in 1974 has grown to be a destination for restaurants from Houston and all over. Travelers are looking for our restaurants as they land at IAH. Today we can say that we have achieved George Mitchell's vision. Wonderful restaurants to dine at where residents are happy to stay home in The Woodlands. We have "amazing" restaurants where you never settle.
I had the opportunity to sit down and talk to Lyle Lovett, an amazing musician and songwriter. He is a local and he is a wonderful man. I have always been a big fan. I am a local as well and we discovered that we may have more things in common than we could have ever considered. I hope you enjoy his story and get to know this man as I have. A true treasure! He is heading our 50th Anniversary Celebration Concert at The Cynthia Woods Mitchell Pavilion. Read through and reserve your seats.
Make sure you and your family make time for this wonderful week of festivities celebrating our 50 year anniversary for The Woodlands. Learn a little something, choose a new restaurant to dine at and get to know your neighbors.
Cheers,
TONYA BUTLER, PUBLISHER @THEWOODLANDSCITYLIFESTYLE
October 2024
PUBLISHER
Tonya Butler | tonya.butler@citylifestyle.com
MANAGING EDITOR
Jo Hammon | jo.hammon@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Arielle Alston | arielle.alston@citylifestyle.com
PUBLISHER ASSISTANT
Alison Bridges | alison.bridges@citylifestyle.com
CONTRIBUTING WRITERS
Travis Hager, Kelly Twedell, Heather Davis, Jo Hammon, Laura L. Green, Tonya Butler, Teresa Otto
CONTRIBUTING PHOTOGRAPHERS
Chris Spicks Photography, Bex Wood Photography, Presley Daniels, Michael Owens
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Kirstan Lanier
Learn how to start your own publication at citylifestyle.com/franchise.
Proverbs 3:5-6
inside the issue
“Coffee Shop” Treasures
Discover
Dining
city scene
1-7: The Woodlands Christian Academy Opening of the Performing Arts Center 1: On August 9th, TWCA celebrated the opening of The Benjamin Wells School of the Arts. 2: Palvin Williams, speaking with Dr. Drew Howard, Sarah Howard, and John Nguyen 3: Julie Ambler, Head of School at The Woodlands Christian Academy 4: Jerry Bradshaw, Middle School Bible Teacher and Football Coach at The Woodlands Christian Academy
5: Phil Sweger, Director of Fine Arts at The Woodlands Christian Academy 6: Dr. Ann K. Snyder, Chairman of The Woodlands Township Board of Directors, attended the event. 7: Back: Patrick Reed, Anthony George, Phil Sweger; Front: Justine Reed, Julie Ambler, Michelle George
1: Michele Kooken, YES to YOUTH CEO; Brandon Creighton, Corporate Honoree Bret Strong, The Strong Firm 2: 2024 Gala Committee
3: Honorees Dr. Hilton and Alison Yee, Samantha Chapa with Senator Lois Kolkhorst 4: The YES to YOUTH “Pop Art” Gala was August 12th at The Woodlands Waterway Marriott. 5: Gala co-chairs Katrina Savage, Laura Everson, and Christin Allphin 6: Honorees Dr. Hilton and Alison Yee, Senator Brandon Creighton, Honoree Bret Strong, and William Malone 7: Evan Berlin, Jenny Teague, and Patti Rivela
COMMANDING THE SCREEN FROM THE FIRST FRAME CHARLIZE THERON WEARS THE NAVITIMER.
ALLINGINLOVE”
W I TH
Sandra George is a lovely resident that has become a great friend to The Woodlands City Lifestyle family with regular visits and always a smile and a twinkle in her eye. She is so delightful and we wanted to share her memories of her family and days in The Woodlands as she fondly recounts " Falling in Love with The Woodlands".
WHEN DID YOU MOVE TO THE WOODLANDS? 1986
WHAT WAS YOUR FIRST IMPRESSION AND WHAT WAS THE KEY SELLING POINT TO MOVING TO THIS COMMUNITY?
THEWOODLAN
My husband and I stayed in a motel and biked around The Woodlands. We were sold! We were impressed with its uniqueness.
Long time resident, Sandra George, shares her memories and memorabilia
ARTICLE BY TONYA BUTLER | PHOTOGRAPHY BY BEX WOOD
DS
YOU HAVE BEEN VERY ACTIVE IN THE COMMUNITY. WHAT EVENT LEFT THE GREATEST IMPRESSION ON YOU? WHAT PERSON THAT YOU WORKED WITH LEFT THE GREATEST IMPRESSION ON YOU?
Volunteering with WCA events and later the Township events. The employees are just outstanding in every way!
WHAT COMMITTEES AND EVENTS HAVE YOU BEEN INVOLVED WITH OVER THE YEARS?
• Texas Precinct chairman and judge
• Montgomery County early voting judge
• Montgomery County early Ballot Board Judge
• Montgomery County Appraisal District Review Board Member (6 years)
• Montgomery County Municipal Utility District #60 Board Director (11 years)
• The Woodlands Methodist Church Member and Volunteer
• Republican Headquarters Volunteer (20 years)
• 4th of July Parade Volunteer
• Pavilion Volunteer
• WCA 2004 Volunteer of the Year
YOU HAVE ALL KINDS OF MEMORABILIA WITH YOU FROM THE 25 YEAR ANNIVERSARY T-SHIRTS TO THE COMMEMORATIVE COOKBOOKS. YOU SHARE A TRUE LOVE FOR THIS COMMUNITY — WHAT MAKES THE WOODLANDS SO SPECIAL FOR YOU?
I really appreciate the way The Woodlands has grown and developed in such a responsible way. It just gets better with age. It truly is a great hometown!
CAN YOU SHARE A SECRET ABOUT THE WOODLANDS YOU HAVE UNCOVERED OVER THE YEARS?
Having lived here for 38 years, I have learned to time my outings. It is definitely an Art!
Club-inspired amenity spaces are reservable for hosting, entertaining and gathering with loved ones. When you live at The Ritz-Carlton Residences, The Woodlands, every day can be extraordinary.
The Ritz-Carlton Residences, The Woodlands Sales Office | 9950 Woodloch Forest Drive, Suite 1350 | The Woodlands, TX 77380 281 270 5330 | homesattheresidencesatthewoodlands.com
The Ritz-Carlton Residences, The Woodlands are a proposed development in The Woodlands, Texas that does not yet exist. This is not an offer to sell, or solicitation of offers to buy condominium units in states where such offer of solicitation cannot be made. The Ritz-Carlton Residences, The Woodlands are not owned, developed or sold by The Ritz-Carlton Hotel Company, L.L.C. or its affiliates (“Ritz-Carlton”). Lakefront South Condos, LLC, the Developer of the project, has an agreement with Ritz-Carlton to use The Ritz-Carlton marks under a license from Ritz-Carlton, which has not confirmed the accuracy of any of the statements or representations made herein. We are in compliance with Title VIII of the Civil Rights Act of 1968. We have not, and will not, either directly or indirectly, discriminate against you or any other prospective purchaser on the basis of race, color, religion, sex or national origin. © Copyright 2024. Equal Housing Opportunity
Restrictions for New York Residents: LAKEFRONT SOUTH CONDOS, LLC, IS NOT LOCATED IN OR A RESIDENT OF THE STATE OF NEW YORK. THE OFFERING PRESENTED IN THIS ADVERTISEMENT IS (I) NEITHER MADE IN THE STATE OF NEW YORK NOR MADE TO THE RESIDENTS OF THE STATE OF NEW YORK; AND (II) NOT DIRECTED TO ANY PERSON OR ENTITY IN THE STATE OF NEW YORK BY, OR ON BEHALF OF, LAKEFRONT SOUTH CONDOS, LLC OR ANYONE ACTING WITH THE WOODLANDS LAND DEVELOPMENT COMPANY, L.P.’S KNOWLEDGE. NO OFFERING OR PURCHASE OR SALE OF PROPERTY IN THE RITZ-CARLTON RESIDENCES, THE WOODLANDS SHALL OCCUR AS A RESULT OF THE OFFERING DISPLAYED IN THIS ADVERTISEMENT, UNLESS AND UNTIL ALL REGISTRATION AND FILING REQUIREMENTS UNDER THE MARTIN ACT AND THE ATTORNEY GENERAL’S REGULATIONS ARE COMPLIED WITH; A WRITTEN EXEMPTION IS OBTAINED PURSUANT TO AN APPLICATION IS GRANTED PURSUANT TO AND IN ACCORDANCE WITH COOPERATIVE POLICY STATEMENTS #1 OR #7; OR A “NO-ACTION” REQUEST IS GRANTED.
WARNING: THE CALIFORNIA DEPARTMENT OF REAL ESTATE HAS NOT INSPECTED, EXAMINED OR QUALIFIED THIS OFFERING.
Exclusive project broker is Real Estate Associates of Houston, LLC, doing business as “Douglas Elliman,” whose principal place of business and post office address is 2001 Kirby Drive, Suite 600, Houston, Texas 77019.
The Ritz-Carlton Residences, The Woodlands are a proposed condominium project located in The Woodlands, Texas. The project is currently being developed but is not yet complete. Visual depictions of The Ritz-Carlton Residences, The Woodlands are for illustrative purposes only and do not represent actual units, amenities or facilities within the project and should not be relied upon in deciding to purchase or lease an interest therein. The Ritz-Carlton Residences, The Woodlands are not owned, developed or sold by The Ritz-Carlton Hotel Company, L.L.C. or its affiliates (“Ritz-Carlton”). Lakefront South Condos, LLC, the Developer of the project, has an agreement with Ritz-Carlton to use The Ritz-Carlton marks under a license from Ritz-Carlton, which has not confirmed the accuracy of any of the statements or representations made herein. The termination of any such agreement may require the removal of The Ritz-Carlton marks and prohibit its use in the future by the project.
The Oak Room
AND
ARTICLE AND PHOTOGRAPHY BY TRAVIS HAGER
WHEELS, WATCHES
WHISKEY
McLaren 720s
As the weekend’s centerpiece unfolded, attendees explored a carefully curated world of luxury.
The Stella Hotel and Lake Walk in College Station played host to a magnificent gathering on August 17th as the second annual Wheels | Watches | Whiskey event, presented by McLaren North America, unfolded with resounding success. With a sold-out attendance doubling from the previous year, more than 350 enthusiasts converged for a weekend dedicated to fine automobiles, timepieces, and spirits.
The event commenced Friday evening with a dinner for partners, with Campfire Restaurants Executive Chef Patrick Nelson creating a menu paired with Ferrari Trento wines, the official choice of Formula 1. This intimate gathering set the stage for Saturday's main attraction.
As the weekend's centerpiece unfolded, attendees explored a carefully curated world of luxury. Whiskey aficionados sampled offerings from renowned Texas brands including Tamdhu, Brazos Valley Vodka Company, The World Whiskey Society, Maverick Distilling, and Four Roses. Inside, a marketplace of fine timepieces and jewelry awaited, featuring collections from Bulova, Austin based Dufrane Watches, Seaholm Watches, and David Gardner's Jewelers, who showcased their line of Tudor watches.
Under August’s rising full moon, The Stella Hotel's backyard and Lake Walk provided a picturesque backdrop for an impressive display of exotic, classic, and race cars. Models from McLaren, Ferrari, Aston Martin, and Lamborghini drew admiring gazes from automotive enthusiasts.
Beyond the indulgence, and most importantly, the event demonstrated a strong commitment to community support. Over $10,000 was raised for local Brazos Valley charity OnRamp Texas, enough to provide a deserving family with safe and reliable transportation.
The festivities continued Sunday with the Round Top Rally. Led by Michael Satterfield, nearly two dozen vehicles embarked on a scenic drive from College Station to Round Top. There, participants enjoyed a special lunch at Royers Round Top Cafe and were treated to a private tour of the Festival Institute.
As the weekend drew to a close, the event's growing popularity and strong community backing were evident. Organizers are already looking ahead to 2025, promising an even more memorable experience for next year's Wheels | Watches | Whiskey gathering.
Just as The Woodlands has flourished and received national recognition, The John Cooper School has taken its place not only as a top school in Houston, but as a premier school in Texas and the nation.
This year the school was named the top private K-12 school in Montgomery County, as well as #2 in the entire Houston area, #3 in Texas, and #27 in the nation, by Niche.com in its annual school rankings. It’s a true testament to our faculty, to our students, our alumni, our whole Cooper community. It reflects what Cooper families and teachers have known for years. We are constantly innovating and growing with purpose.
Cool and Classic Lyle Lovett
Sharing of Love, Life and Excitement; Heading up The 50 Year Anniversary Celebration Concert
The 50th anniversary concert for The Woodlands is on October 18th and we were fortunate to spend a little time with the headliner, Klein’s very own Four Time Grammy Award Winner, Lyle Lovett.
It was the perfect opportunity to not only look back on both The Woodlands and Klein areas but also about what is important to Lyle as a person and an artist.
With more than a dozen studio albums under his belt, albums like "Lyle Lovett and His Large Band" and "The Road to Ensenada" stand out as milestones, not just for the accolades they received, but for the stories they tell and the boundaries pushed.
Looking back, Lovett sees a life painted in the rich hues of creativity, a career built on respect for musical traditions while constantly pushing their boundaries. He's seen decades of dedicated fans who found pieces of themselves in songs like "If I Had a Boat" or "That's Right (You're Not from Texas)”.
At 66, Lyle Lovett reflects on a life well-lived, a career that leaves an indelible mark on Americana/folk music, and a legacy that continues to inspire new generations of musicians who dare to color outside the lines.
The following is just but a brief view into that wonderful conversation.
YOUR MOST RECENT ALBUM TITLED "12TH OF JUNE"
LEAD SONG RECALLS THE DAY YOUR TWIN SON AND DAUGHTER WERE BORN, POT LUCK DINNER, FAMILY
GATHERINGS AND THE HEAVY LOVE YOU HAVE AS A FATHER AND A HUSBAND. WHEN PERFORMING LOCALLY, YOU ALWAYS MAKE SURE YOUR FAMILY IS THERE TO CELEBRATE WITH YOU AND CANDIDLY INTRODUCE THEM TO THE CROWD. WHAT WAS IT LIKE GROWING UP IN THE WOODLANDS AREA ( KLEIN, TX) IN THE 60'S?
“Well as you know, when I was growing up in Klein, it was still out in the country. There were still lots of farms up and down Spring Cypress Road, and Stuebner Airline. And there were still lots of farm families there. My family, the Kleins, farmed there since the mid-eighteen hundreds, so I grew up on part of my grandpa Klein's farm place. By the time I came along, he was retired, but his sons kept the farm going. I was able to work in the hay field and in the dairy barn. I had a real appreciation for farm life, mainly because of how it involved the entire extended family. Everybody pitched in, everybody helped. It was a wonderful way to grow up.”
WHAT WAS IT LIKE AS FAR AS GOING TO SCHOOL IN KLEIN AT THAT POINT?
“Well, I went to Trinity Lutheran through the eighth grade. In those days, Trinity had a couple of hundred students. We always had two grades in one classroom, one teacher for every two grades. It was a wonderful preparation for going to Klein High School. Klein was the only high school in the school district in those days, the class I was in was the biggest class to date, which was 418. My mom was in the class of 1945, there were 15 in her
PROVIDED
ARTICLE BY TONYA BUTLER AND TRAVIS HAGER PHOTOGRAPHY
class. So from 1945 to 1975, it grew that much, and then just continued to grow almost exponentially after that.”
WHAT WAS THE FIRST PLACE THAT YOU ACTUALLY PLAYED IN THE AREA WHERE YOU WERE ACTUALLY PAID, OR ACTUALLY WAS YOUR FIRST GIG?
“It was the summer of 1976, my high school buddy, Bruce Lyon, was a year ahead of me in school, he was class of '74 at Klein, and Bruce and I learned some songs together. We got a gig playing two nights a week at a restaurant on FM 1960 across from Champions, called The Mariner. Sammy Nolan was the manager of the Mariner in those days, and Sammy hired us. We came in and played a few songs for him, he let us play two nights a week there the entire summer.
Bruce and I played on Tuesdays and Saturdays, all summer. That was the first time I’d ever gotten paid to play, and it was just a great experience. From then on when I went back to school that fall, I just kept playing. I’d call around, ask for gigs, and just kept playing from then on. I played somewhere just about every week after that”.
I READ THAT YOU LOVED PHOTOGRAPHY AND STILL LOVE PHOTOGRAPHY TODAY AND YOU PULLED A LOT OF YOUR PHOTOS INTO YOUR SONG TITLES AND THEMES. WERE THERE OTHER HOBBIES GROWING UP AS WELL?
“My parents made choices in their lives based on what they had to do. They both went to work for the Humble company when they were 17 years old. Then they went to night school at the University of Houston, put themselves through college, went to night school while they worked full time. Even after I was born, they were still in school. I got to go to both of their graduations. I remember. They worked really hard all their lives, and they gave me the chance to do things. They made choices based on what they had to do. They gave me the chance to make choices in my life based more on what I wanted to do.
And with any of my interests, from motorcycle racing, which I did growing up, working in motorcycle workshops in Houston and Conroe, and racing off-road races with my parents' support, and help, and involvement, from doing that to taking music lessons. My music lessons used to be in downtown Houston. And my mom, after work, one day a week, she would come drive all the way out to Klein, pick me up, and drive me all the way back downtown for a guitar lesson once a week. They gave me the chance to do things that I love to do”.
MOTORCYCLE RACING?
"I went to work for Richard Sanders when I was 14, my first job away from the family at Cycle Shack in Bel Air. I worked there during the summers. Every day during the summers, then on Saturdays during the school
year. Once again, my parents, after commuting from Klein to downtown Houston all week they’d drive me to Bel Air and drop me off in the morning, Saturday morning, and then pick me up Saturday evening. It shows much trouble they went to for me, to be able to do something that I love to do. And then Richard bought the Honda-Yamaha dealership in Conroe from my cousin, actually. And then the last year I worked for Richard. I worked in Conroe, at the shop that's now Cycle Shack North, which is just off the Frazier exit. So yeah, I've been a part of the motorcycle world since then. We all started riding as a family when I was about 12 years old. In my racing days, however, I rode Pentons and Husqvarnas”.
YOUR SONGS, WHERE DO YOU GET YOUR INSPIRATION?
“Most of my songs come from observations in everyday life. In terms of songs specifically, they run the gamut from things that are very literal, to things that are imagined, or things that are seen through the eyes of others. There's not just one sort of inspiration for me, it's the whole world around us”.
A FAVORITE IS “IF I HAD A BOAT”. CAN YOU TELL US ABOUT THAT SONG AS YOU WROTE IT?
“Oh, gosh. Well, thank you. I was 20 years old and knew I wanted to play music, but I didn't know how realistic of an aspiration that was. It was just a lighthearted look from a child's point of view, what do I want to be when I grow up? I thought to myself, "Why can't you just be everything you want to be when you grow up?"
So, the idea of that was to be a captain of a great ship and be a cowboy at the same time! The beginning of the idea for the song came from an experience I had when I was about 10 years old, and I decided to try to ride my Shetland pony though a little pond next to my parents' house. We got about halfway, and we both started swimming. I always thought to myself, if we had the right technology, we could have made it”.
THANK YOU FOR SHARING THAT! IT’S AMAZING.
“But the real meaning behind the song really was just that I was struggling with what I wanted to do in my life. I didn't know if I'd actually get to do it. So, again, I thought, "Why can't you just be everything that you want to be all at the same time”?
THIS IS NOT ONLY THE WOODLANDS ANNIVERSARY, BUT IT'S ACTUALLY THE FOODIE ISSUE. DO YOU HAVE FAVORITE RESTAURANTS HERE IN THE AREA THAT YOU LIKE TO STILL FREQUENT?
“Oh, gosh. Yeah, so many. Are you kidding? Yeah. In the Woodlands in particular? Well, let's first talk about
our regrets. I miss Hyden’s Seafood and Steakhouse. New Orleans Sam, who was the original oyster shucker there, worked at a little bar next to the Exxon building. I met Sam before he even moved out to Hyden’s in The Woodlands. But yeah, these days there's so many great places to eat. We go to Pappasito's, we go to Goode Company. We go to Escalante, we go to Perry's. We make the rounds, and it's close.
I also remember going to the ice skating rink right after it was built. It was that first part of The Woodlands off of Grogan's Mill that was developed. In part of the first developments, my parents had friends from Exxon who built homes there. We started going to The Woodlands right away. And in terms of having a nice place to go on a date in high school, The Woodlands was kind of it! We had the ice skating rink and The Glass Menagerie restaurant next to it.
So yeah, that was the place. But, just to go ice skating, which I was terrible at, but it was a big deal when The Woodlands started, and it's amazing. It is just amazing what it's become today. And it's rare that we go into Houston. You just don't have to. Our children were born at St. Luke's. We go to the Woodlands for everything”.
THE UPCOMING CONCERT HERE IN THE WOODLANDS, YOU'RE GOING TO BE WORKING WITH HAYES CARLL. IT SEEMS LIKE YOU GUYS HAVE BEEN COLLABORATING A LOT LATELY. YOU ALSO HAVE JACK INGRAM ADDED ONTO THE TICKET, BUT WHAT DOES IT MEAN TO YOU?
“I love Hayes, he's such a wonderful person. How he is personally is reflected in the songs he writes, in his point of view and the words he chooses. The same way with Jack. Jack's got such a great sense of humor. When The Woodlands first invited me to be part of this, I just felt really honored that they wanted to have hometown folks to be part of the celebration, that Jack grew up in The Woodlands, that Hayes grew up there, and I grew up across Cypress Creek, across Spring Creek,
that means the world to me. That they would think of me to be part of this celebration. We're going to have a good time. We'll end up singing some stuff together, I'm sure”.
THANK YOU FOR SPENDING TIME WITH US. ONE FINAL QUESTION. DO YOU HAVE A “SECRET SAUCE"? IS THERE SOMETHING THAT KEEPS YOU GOING, THAT CONTINUES TO DRIVE YOU TO REINVENT YOURSELF?
“Oh, gosh. Well, first of all, life is always interesting, but family has always been the center of my life. My parents, extended family, grandparents, aunts and uncles, my cousins. I was always especially close with the cousins that I grew up around. But now at my age, having children of my own, the world is just a wondrous place to be, through their eyes especially. For me, all along it's been family. Now, being able to see the twins at seven years old become interested in anything is exciting to me. To be able to raise them with knowledge of my family, and knowledge of how I grew up, being able to tell them stories about their great-grandparents. For them to know their grandmother.
My mom gave up on me years ago, but she's 94 years old now. And I'm convinced that my children being here has kept her going with an extra enthusiasm these last few years. All of that is what's important to me. I'm thankful that I had great teachers growing up at Trinity Lutheran School, great ministers of music.
I feel lucky that my family has always supported me pursuing my interests. I'm mindful of that with every second I spend with my children. I just hope they're able to find something that they love to do as much as I've loved playing music”.
The Woodlands 50th Anniversary Free Concert (You must register!)
Friday, October 18, 2024
The Cynthia Woods Mitchell Pavilion Gates Open at 6:00 PM | Concert at 7:15 PM
Register for priority access to tickets thewoodlands.com/50th-anniversaryconcert-registration
The Golden Anniversary Era
ARTICLE BY KELLY TWEDELL
PHOTOGRAPHY PROVIDED
The Woodlands 50th Anniversary is finally here, and planning has been underway for some time for the epic week of activities. The Township's Planning Committee and Howard Hughes Team have been toiling to make the week both memorable and meaningful. Here are some festivities to add to your calendar as we celebrate fifty years.
“Our weeklong celebration in The Woodlands is a tribute to an impressive five-decade journey and the fundamental pillars that have shaped our community: a deep respect for nature, a commitment to philanthropy, a dedication to the cultural arts and a strong sense of civic unity,” shares Kim Phillips, Vice President, Marketing & Community Affairs, Howard Hughes.
CELEBRATE THE WOODLANDS 50TH ANNIVERSARY ALL WEEK LONG
Our very own local star, Lyle Lovett
“I HAVE A GREAT PASSION FOR THE WOODLANDS, I BELIEVE IN ITS FOUNDATION,...”
— DR. ANN SNYDER OF THE TOWNSHIP
Monday, October 14, is the kick-off where community leaders will launch the celebratory festivities with proclamations from state, regional, and local officials, as well as a dedication of a time capsule putting in special objects to commemorate the historic milestone.
Tuesday is dedicated to a Day of Giving. Community service and philanthropy are pillars in The Woodlands and its first nonprofit organization, Interfaith of The Woodlands will be spotlighted and how residents can plug into volunteer opportunities to give back to the community on the website TheWoodlands.com. From family services, senior services, Interfaith of The Woodlands has been a backbone of support from the start. Their programs and impact on our community are pivotal. All 50th anniversary merchandise sold benefits Interfaith of The Woodlands.
Wednesday's tree dedication will be a meaningful symbolic representation of the 50 years of growth and environmental stewardship in The Woodlands. The Woodlands greenspace is appreciated by all. A stunning, signature hardwood tree will be dedicated at Northshore Park, along with the planting of a 100-gallon tree in each residential village in partnership with the Village Associations. The hardwood tree will represent growth, resilience, and life. Much like its strong roots, our community is anchored and grounded as a strong support for its residents and businesses. Spiritually, a tree's vines and branches are intertwined and embody life.
Thursday, October 17, is The Woodlands Arts Council's Mural Unveiling. The Woodlands Arts Council has had a massive surprise art installation underway since summer when they announced their public art project. They put out a call to local artists in Montgomery County and the portion of The Woodlands located in Harris County for samples of prior mural artwork. One talented artist has been selected among 38 applicants to paint a mural to the theme: The beauty of The Woodlands the livable forest 50th Anniversary Mural. The mural unveiling will take place on Thursday. "It will come alive and add an element of surprise," shares Jenny CarattiniWright, the Executive Director and CEO at The Woodlands Arts Council. The 38 applicants were narrowed down to five finalists and the winner was chosen by a panel of judges from Howard Hughes and The Township. CONTINUED >
Don't miss the spectacular fireworks and drone show about Lake Woodlands.
The Woodlands is known for their beautiful parks and trees. Northshore Park's tree dedication will represent the 50 years of growth.
MerchandisebenefittingInterfaith of The Woodlands
During Tuesday’s Day of Giving event, a food drive and coat drive drop-off will be set-up for residents to participate. Volunteers are always needed year-round in many capacities for our families and senior residents.
Interfaith of The Woodlands relies on donations and volunteer support to meet their critical mission. Being a solution to food insecurity in our community is a mission the nonprofit excels at. As the holidays approach, think of hosting a food drive in your neighborhood or at work. A critical need is always diapers, cleaning products, and hygiene items.
Interfaith creates a monthly needs list available on their website woodlandsinterfaith.org to determine what types of non-perishable foods to collect. Financial contributions are also welcome, and they can purchase food in bulk at a better rate with their nonprofit status.
Have you heard of their Veggie Village where 75% of food harvested is donated to their pantry? Their community donation gardens are located at the Alden Bridge Sports Park and Wendtwoods Park in partnership with The Township and many community volunteers.
For more information contact Jenni Fisher at Jennifer.fisher@woodlandsinterfaith.org
"We love our public arts program, it's accessible for all," shares Jenny, "When you are walking down across the waterway, this mural will be an element of surprise you are not expecting. That wall will come alive."
The spectacular art display is located behind The Cynthia Woods Mitchell Pavilion located at 2500 Lake Robbins Drive, in The Woodlands. Readers can learn more about the programs they offer yearround at www.thewoodlandsartscouncil.org.
Of course, the weekend is chock full of family-fun. Friday night is the much-anticipated free concert presented by Howard Hughes. Lyle Lovett and His Large Band featuring Woodlands' own Hayes Carll and Jack Ingram as opening acts. The pre-concert celebration is from 5 to 7 p.m. and the concert begins at 7:15p.m. Tickets were based on availability at www.thewoodlands.com for the lucky residents who snagged the complimentary priority access tickets. Howard Hughes is underwriting the entire show to make the epic event free. Saturday's Grand Public Celebration aptly memorializes the actual date, October 19, of the 50th anniversary date. A grand public extravaganza, produced by The Woodlands Township, will be held at Northshore Park and the Hughes Landing Band Shell in The Woodlands. The night will culminate lighting up the sky above Lake Woodlands. Wood Forest Bank and Waste Connections are co-sponsors for this event presenting the innovative hightech drone and fireworks show.
“I have a great passion for The Woodlands, I believe in its foundation, that it’s a community for all faiths, ethnicities, cultures, social economic groups, as well as ages,” says Dr. Ann Snyder of The Township. “That is what makes the celebration so unique, it’s embraced that foundation for 50 years.”
Join in the Golden Anniversary celebration as we pay honor and tribute to community growth, support, and all those who rally every week making The Woodlands shine. We celebrate five decades of diversity, innovation and community pride, looking forward to a promising future.
ARTICLE BY TRAVIS HAGER | PHOTOGRAPHY
INTRODUCING THE SPECTRE
THE ROLLS ROYCE EXPERIENCE IS ELECTRIC
BY CHRIS SPICKS
Thanks to Aisha and Eric Dubose for letting us use their beautiful home for the photo shoot.
Electric cars. They’re big, they’re heavy, they’re smooth, and they’re fast. That also happens to be the same way most people describe the RollsRoyce experience. It makes perfect sense then that this storied British manufacturer set the new gold standard for all Electric Vehicles.
In the realm of ultra-luxury automobiles, concerns such as cost, charging infrastructure, and charging speeds, which may deter daily use of EVs, pale in comparison. With a generous range of 266 miles, the Spectre addresses the needs of its
a mental note of when I forget that this is an electric car and simply a Rolls-Royce. To answer that question it was less than three miles and before I made it to the Interstate. You simply forget until you have an “oh yeah” moment.
Grab the power assisted driver’s side carriage style door and take your rightful place on the driver’s throne. To close the largest door they’ve ever created, you don’t reach out like some peasant. No no, you’re not about that lifestyle anymore. Simply press your foot on the brake pedal
JUST REMEMBER THOUGH YOU DON’T DRIVE A SPECTRE, YOU SIMPLY FLOAT ALONG INSIDE.
discerning clientele, many of whom boast extensive automotive collections that include conventional gasoline-powered vehicles for lengthier journeys. Contrary to popular belief, Rolls-Royce owners in the United States frequently opt to pilot their own vehicles, shunning the need for chauffeurs. For them, driving is not merely a necessity but a pleasure, and when terrestrial travel fails to suffice, alternatives like helicopters and private jets seamlessly fill the void.
Engineers behind the Spectre set their sights on a 0-60 mph acceleration time of 4.4 seconds—a meticulously calculated endeavor aimed at delivering immediate passing power while maintaining a seamless journey for passengers, ensuring they remain ensconced in comfort without undue turbulence. It’s worth noting that this feat is achieved with a weight akin to that of a fully-equipped Ford King Ranch F-250, a testament to the meticulous engineering prowess housed within the hallowed halls of Goodwood.
New for the 2024 model year, the Spectre rides on the same “Architecture of Luxury” platform as the Cullinan and Ghost. I had the opportunity to spend some time with one last week and that encounter was memorable. At dinner the night before, one of the executives posed a question to me about the upcoming drive. He said to take
and the door closes for you. To start the vehicle the start/stop button, like all of their models, is on the driver’s left hand side.
Just remember though you don’t drive a Spectre, you simply float along inside. I know that sounds weird but that truly is the most accurate way to describe it. You don’t hear the outside world. You don’t feel the bumps and undulations of the road beneath you. A personal wheel-born sanctuary with no fewer than 5000 LED starlights around you.
Every tactile encounter within the Spectre’s cabin is a testament to exquisite craftsmanship and attention to detail. From the satisfying click of the metal knobs finding their precise detents to the sumptuous feel of the steering wheel in hand, every element exudes a sense of refined luxury.
With its sleek, sloping roofline, the Spectre prioritizes the driver’s experience over passenger comfort, a departure from the spaciousness typically associated with its stablemates. Yet, even in solitude, the Spectre envelops occupants in a symphony of sound, courtesy of its 18-speaker, 1400-watt Bespoke Audio system.
Driven by a surge of curiosity, I pressed the accelerator to the floor from a standstill on a quiet farm-to-market road just north of town. What followed was a departure from the
DISCOVER THE FINEST AUTOMOBILES FROM THE WORLD’S LEADING LUXURY BRANDS AT THE POST OAK COLLECTION
expected theatrics: no frantic wheel-spinning, no artificial symphony blaring through the speakers, no sudden jolt as the car lunged forward. Instead, the Spectre embarked on its journey with a quiet resolve, embodying the quintessentially English spirit of understated efficiency.
So in conclusion let me pose this question. If Rolls-Royce builds the best cars ever made and this is the best Rolls ever, is this then the best car ever? Come try it and I’ll let you decide.
Discover the finest automobiles from the world’s leading luxury brands at The Post Oak Collection, with locations in The Woodlands and Houston, Texas. We proudly offer an incredible selection of the latest models from Bentley, Rolls-Royce, Lotus in addition to a variety of ultra-luxury and supercar vehicles.
The Post Oak Collection, your sanctuary of elegance and sophistication in the thriving heart of The Woodlands, Texas. Here, every detail reflects the pinnacle of luxury, offering an unmatched experience in one of the most sought-after destinations. Step into a world of luxury as you explore our collection of luxury vehicle models like the Bentley Bentayga, Bentley Continental GT, Bentley Continental GTC, the Bentley Flying Spur, the Rolls-Royce Cullinan the Rolls-Royce Ghost, and the Rolls-Royce Spectre among the others, embarking on a transformative journey that elevates your lifestyle.
Many thanks The Post Oak Collection, The Woodlands for sharing this beautiful automobile. Lonnie Soza and Diane Caplan made this shoot possible. Please take the time to schedule your own ride from the showroom.
Chartreuse Spectre
Bespoke interior with Peony trim on chartreuse and grace white interior
The largest grille detail ever used on the Rolls Royce
WHERE
BEGAN it all
THE TRADITION CONTINUES AT AMERIGO’S GRILLE 30 YEARS LATER.
To hear Casey and Nancy Kosh describe it, October 15th, 1994 was dark and rainy, magical and yet unbelievable. Hurricane Nona had just passed through, and there was major flooding in Grogan’s Point. That wasn’t the biggest event that evening in The Woodlands though. This just also happened to be the grand-opening of Amerigo’s and nothing was going to stop that from happening! To hear Casey and Nancy recall it, “We were surprised and thrilled by such an enthusiastic turnout!”
ARTICLE BY TRAVIS HAGER
PHOTOGRAPHY PROVIDED
Tina Kosh Goodson and her father and owner Casey Kosh
At the time they were young parents of two small children and were counting on the success of this long-awaited vision. “I remember walking into the restaurant that evening and being blown away, amazed. Locals were ecstatic and came from around the area to welcome and celebrate the first and only fine-dining Italian restaurant in The Woodlands”.
In attendance that night was Maestro Dagang Chen of The Woodlands Symphony. The Woodlands Symphony received the proceeds from the event and nearly every member of The Woodlands Chamber of Commerce was in attendance. Also in attendance were Philamena Baird and Dr. David Gottlieb.
The food stations located around the entire restaurant were “showy and sensational”. Chef Arturo (still Chef to this day) and his staff created stunning displays of the best Amerigo’s Grille would have to offer. “Guests sampled delicacies before opening day, the tables overflowing with edible flowers and birds carved out of various fruits and vegetables!”
Following the Grand Opening, George Mitchell convened a Board Meeting and told his members, “I would like you to support this restaurant”. George always believed the restaurants and other amenities add to the quality of life in The Woodlands. It was wonderful to be supported by Mr. Mitchell and a blessing.
Fast forward to thirty years later and Amerigo’s Grille has been a premier fine dining destination in The Woodlands for three decades. As one of the few independently owned restaurants in The Woodlands, Amerigo’s offers a chef-driven menu, an award-winning selection of fine wines, a beautiful art collection, and elegant private dining rooms. They continue to
“I would like you to support this restaurant.”
— George Mitchell
bring Italian-American style cooking, blending contemporary and traditional elements. What truly sets them apart though is their long-standing deep commitment to the community, demonstrated through their support of various charities and donations, all aimed at enhancing the quality of life in The Woodlands.
Congratulations to Amerigo’s Grille and we wish you many more decades of success!
30 Years of Amerigo's Grille
1994 Invitation to the restaurant opening.
No tricks, just treats.
Find your dream home this Halloween.
Don't let finding a new home be a spooky experience. At Corcoran Ferester Realty, we make the process sweet and simple. Whether you ' re buying or selling, we'll help you uncover the perfect treat this season
“coffee shop” TREASURES
DISCOVER OUR COFFEE SHOP TREASURES THROUGHOUT THE WOODLANDS
ARTICLE BY HEATHER DAVIS
PHOTOGRAPHY BY PRESLEY DANIEL/JO HAMMON/PROVIDED
Hand-crafted drinks at Blue Door
A variety of drinks and colors offered at Blue Door
Beautiful Blue Door Coffee
For most of us, coffee is an essential to our morning routine and for others, it’s a delicious social drink served at some of the most cozy spots in The Woodlands. Because of their shared devout love for coffee, five entrepreneurs have created some of the best aesthetic coffee shops in The Woodlands. Owners of Blue Door Coffee Co., Ome Calli Café, Dosey Doe, Levure Bakery, and Wilderlove all serve unique atmospheres yet delicious coffee!
BLUE DOOR COFFEE CO.
Sitting directly on the waterway, Blue Door Coffee Company serves an “upscale, inviting, and eclectic” vibe where they encourage the community to gather over a delectable cup of coffee. When asking owner, Monica, about the seasonal drinks, she described some of the most mouthwatering flavors! “We always have a pumpkin spice latte that is crafted with real pumpkin puree. It’s not super sweet and we rely on the complexity of spices with subtle pumpkin flavors. We are also introducing a honey fig latte this season. This drink
combines the natural sweetness of honey with the fruity undertones of figs.” Even more desirable is knowing that Blue Door makes all their syrups (aside from the sugar-free ones) with real ingredients. It truly starts with a dream. “I would say it is just like anything worthwhile, plan to work really hard, don’t fear failure, be persistent, and surround yourself with amazing people who are strong where you are weak.” Approaching its sixth year in The Woodlands, Blue Door is not slowing down whatsoever and continues to serve fantastic drinks for the community!
Delicious food in an idyllic setting at Ome Calli Café.
Ome Calli Café's calm aesthetic.
A work of art for your morning coffee at Blue Door.
Delicious culinary delights at Ome Calli Cafe.
The coffee bar at Blue Door.
OME CALLI CAFÉ
Nestled in a quiet strip off of Grogan’s Mill, Ome Calli Café is a delightful and welcoming atmosphere giving a “home-like vibe.” This vibe has earned it the name “The hidden gem of The Woodlands.” Ome Calli Café is unique through its attention to conscious eating and organic ingredients. One of their most popular drinks is The Alchemist which is a latte made with Cacao, cinnamon, and the Reishi mushroom. They also have a variety of regions for coffee beans. “For example, our Organic coffee from Mexico comes from Chiapas. We offer a variety of regions, including Guatemala, Kenya, Colombia, and Brazil.” When describing their start to owning a coffee
shop, Miguel felt as if it found them! “I would say that the coffee shop found us. My wife Liliana and I used to be customers of this coffee shop, formerly known as Artisan Culture Coffee. The previous owner, Heather Brucks, offered the shop to us. We added our touch, culture, and flavors.” Ome Calli Cafe is quite the gem of a coffee shop and is definitely worth the visit!
DOSEY DOE
Located in Alden Bridge within the quaint neighborhood hub is Dosey Doe Coffee Shop. Serving both hot and iced coffee, Dosey Doe has just about every flavor syrup you could imagine! And, if you find their coffee dancing on your taste buds
then you can get it by the pound. Each coffee roast has a fun, country name such as “More Please”, “Rodeo Espresso”, and “Dinner Bell” to name a few! They are also known for their delightful breakfast items, some of which are scratch classics while others are creations of their own! If you’re looking for a classic, antique-filled, Americana decor cafe that has a classic charm then Dosey Doe is your place!
LEVURE BAKERY
In Creekside off of Kuykendahl is the warm and welcoming Levure Bakery. With the aim to “create a cozy, European-style café experience where customers can relax, connect, and enjoy the simple pleasures
Texas Music with a Caffeine Buzz!
A little Americana, a lot of memorabilia at Dosey Doe Coffee Bar.
Wonderful gift ideas!
Eclectic Dosey Doe Coffee Bar!
The coffee!
of good coffee and freshly baked goods”, Levure Bakery is the perfect fall meet-up spot! With the desire to capture each season’s essence, Levure’s excitement for fall is evident! Their specialty drinks include the beloved Pumpkin Spice Latte and a Maple Pecan Cold Brew along with their regular staples like their lattes, espresso, and cappuccinos. What really makes their coffee delectable is their dedication to carefully sourcing coffee beans from reputable farms that emphasize ethical practices along with excellent quality. The same can be said for their teas which come from premium suppliers. When asked about owner, Jose’s dream of owning a coffee shop, he described his
dream as a passion turned into a wonderful reality! “We turned that dream into reality by staying true to our vision, focusing on quality, and building a space where people feel at home.”
WILDERLOVE COFFEE
Last but not least we have Wilderlove Coffee. While most think of a brickand-mortar building for coffee shops, Wilderlove had a different idea! Their coffee shop is actually a coffee trailer surrounded by gorgeous oak trees and beautiful greenery, located in Montgomery. “As a team, we strive to create a peaceful and serene atmosphere where people
can step out of the hustle of the world and into a corner of our city where time can stand still and the focus can be on community and craft.” Not only is their location beautiful, but so are the seasonal drinks! Some of their drinks include Royal 33, Sir Washington, and The Salty American which is a cold brew flavored with their house-made caramel syrup and topped with charred oak maple-infused cold foam. Delicious! When asked about starting a coffee shop, Wilderlove owners spent a year researching the coffee craft. “We did not settle for ‘good enough’ but instead became dedicated to excellence in our vision and craft.”
Treats behind the counter at Levure Bakery
Smoked Salmon Tartine: Sour Toast, Goat Cheese, Smoked Salmon, side of Caviar and side salad at Levure Bakery
A delicious coffee at Levure
Gluten free turkey sandwich, turkey, bacon, arugula, tomato, avocado, side salad at Levure Bakery.
A quiet, forest escape at Wilderlove Coffee
ARTICLE BY TONYA BUTLER | PHOTOGRAPHY PROVIDED
Celebrating “Southern Flavors of Texas”
Lasagna and Austin Hope Wine
Coconut Shrimp
Blackberry Cobbler
As a proud resident of The Woodlands and someone who appreciates the finer things in life, I can’t help but marvel at how The Republic Grille has become a cornerstone of our community. This year, as The Republic Grille celebrates its tenth anniversary, it's particularly special to see it coincide with the 50th anniversary of The Woodlands itself—a community envisioned by George Mitchell, whose legacy lives on in every corner of this town.
When Terry McBurney opened The Republic Grille in 2014, he wasn't just adding another restaurant to the area. He saw a void in The Woodlands for locally owned establishments that could serve as gathering places and honor the unique history of our town. His vision was to create a comfortable, welcoming space filled with historical photos and memorabilia that would connect us to the roots of The Woodlands while also looking forward to the future.
Terry isn’t a traditional restaurateur, but rather a self-made entrepreneur with a passion for bringing his ideas to life. And bring them to life, he has—with incredible success. The Republic Grille’s expansion to Magnolia off FM 2978 and Spring off Grand Parkway 99 is a testament to how well his vision has resonated with locals and visitors alike. Each location is thoughtfully decorated to reflect the history and character of its surrounding area, further embedding The Republic Grille into the fabric of our community.
Of course, it’s not just the ambiance that makes The Republic Grille special—it’s the food, too. With a menu that features "Southern Styled" dishes infused with the flavors of Texas, this is a place where comfort meets culinary excellence. From the Chicken Fried Steak and Blackberry Cobbler to the Gumbo and Mac & Cheese Bites, every dish is made from scratch with savory sauces, dressings, and rich toppings that elevate the experience.
The Republic Grille has earned praise for both its food and service. Reviews on platforms like Yelp and Texas Trip Advisor highlight the exceptional and personable staff, who go above and beyond to make guests feel at home. The menu has garnered equally glowing reviews with specialty items and a wide selection of wines and handcrafted cocktails being particularly popular.
In recognition of its outstanding offerings, The Republic Grille was voted "Best of the Best" by Trip Advisor in 2022 and 2023, underscoring its status as a beloved dining destination in
TERRY MCBURNEY
Founder | The Republic Grille
The Woodlands. This recognition is well-deserved, as it reflects not just the quality of the food but also the atmosphere and service that make dining at The Republic Grille a truly special experience.
In celebrating ten wonderful years, The Republic Grille continues to give back to the community that has embraced it, with donations to local charities supporting first responders, firefighters, and police officers. It’s this commitment to community, combined with outstanding cuisine and service, that makes The Republic Grille not just a restaurant, but a beloved institution in The Woodlands.
Terry is a proud sponsor of The Woodlands 50th Anniversary celebration being held at The Cynthia Woods Mitchell Pavilion.
Congratulations, Terry, on a job well done!
best texas WINES
A Hill Country Wine Tour gives us a great variety of some of the best Texas wines
ARTICLE BY DENMAN MOODY PHOTOGRAPHY PROVIDED
Texas Hill Country Wines have recently exploded onto the scene with unbelievable numbers of medals at international tastings including an amazing 142 medals at the San Francisco Chronicle International! Favorites still include Fall Creek, Becker, Pedernales Cellars, William Chris Winery and Bending Branch.. but this trip gave me a new selection of wineries and the best wines tasted to recommend.
Top: Ab Astris Winery | Middle: Grape Creek Winery Bottom: Fall Creek Winery
Portree Cellars | Johnson City, TX
The name, Portree, comes from a quaint village in Scotland where the Mirtschin family vacationed and hatched their winery plan to open their own in Johnson City.
• Fiano 2021 (Italian varietal)—Exciting new find for me.
• Double Gold at San Francisco International $32
• Sangiovese Rosé 2022 $28
• Mourvèdre 2021, aged in French and American oak $38
• Tempranillo 2020 from the Salt Lick Vineyards in Driftwood and garnering a Double Gold at San Francisco $48
• Malbec 2021 from the Newsome Vineyard in the Texas High Plains (Over 60% of the best grapes for Texas wines come from the Texas High Plains, between Lubbock and New Mexico) $52.
Ab Astris Winery | Stonewall, TX
Located next to the LBJ State Park, this is a boutique winery with 12-acre vineyard featuring a diverse selection of grape varieties. Ab Astris, meaning is “of the stars” in Latin.
• Picpoul Blanc 2022—from the Texas High Plains, this grape thrives in the Languedoc region of France, and is showing very well in Texas. Aged in stainless (no oak) to preserve freshness $26.40
• Cabernet Franc 2019 from the Narra Vineyard in the Texas High Plains. Close to 15% alcohol, but not affecting the balance. Aged in French, American and neutral oak. $36
• Sinistra 2020—43% Cabernet Sauvignon, 25% Cabernet Franc, 16% Merlot and 16% Petite Verdot. Also from the Narra Vineyard. Aged in new American oak for 34 months! $48.
Grape Creek Vineyards | Fredricksburg, TX
This fabulous winery has been around for about five years. It has an excellent tour, tasting room and even a restaurant.
White wines:
• Cuvèe Blanc 2022—Pinot Grigio and Albariño $37.65
• Viognier 2022 (Exceptional) $37.65 Red wines:
• Rondezvous 2021—Grenache, Cinsault and Mourvèdre $44.77
• Bellissimo 2021—Gold medal winner—Sangiovese— reminiscent of a Super Tuscan $56.47
• Invention IV Tempranillo 2021—French and neutral oak $51.76.
Hye Meadow Winery | Hye, TX
Located on a gorgeous property under towering oak trees. Enjoy a glass of 100% Texas grapes and enjoy a cheeseboard while enjoying games on the property.
• Colla Bianco 2023—Chenin Blanc and Trebbiano— Texas High Plains $27
• Rosé (Dry Rose) 100% Dolcetto. Partial Saignee method. Texas High Plains $34
• Estate Tempranillo 2019—Aged two years in 20% French oak and 80% neutral oak $54
• Estate Montepulciano 2019—Aged in 25% new French oak and 75% neutral oak $47.
Airis’Ele Winery | Fredricksburg, TX
Owned by former General Manager at Becker Vineyards, this family has deep roots in the heritage of Texas viticulture. They have payed tribute to the premium grape that makes their malbec a worldy traveler.
• Roussanne 2022—$35
• Redlin Rosé 2021 (Montepulcino, Sangiovese and Grenache) $35
• Tempranillo 2022—High Plains—25% new American oak $40
• Chital (You’ll have to ask Bret, the owner, what this means) 2022—90% Montepulciano, 10% Tannat. $50
Fall Creek Winery | Driftwood, TX
The perfect stop on the way from the Houston area to the Hill Country wineries is an 11:00 a.m. tasting at Fall Creek in Driftwood, about 20 minutes south of Austin, and then a bar bq lunch at Salt Lick Restaurant right across the street, and then on westward to Johnson City, Hye, Stonewall and Fredericksburg.
• Sauvignon Blanc Vintner’s Selection 2022 (always a treat) 2022 $19.99
• Chardonnay Vintner’s Selection 2021 (excellent example of an unoaked Chardonnay) $29.99
• GSM Terroir Reflections, Salt Lick Vineyards 2020 $59.99
• Mission Cabernet Sauvignon 2022—a portion of each bottle sale goes to the restoration of the Alamo—$34.99
• Meritus (55% Merlot, 35% Cabernet Sauvignon, 10% Petite Syrah) $79.99
• Ex Terra Syrah 2018—Salt Lick Vineyards $100.
— Cheers!
DINING BOOM
BRIGHT CULINARY MINDS ARE MAKING THE WOODLANDS A DESTINATION FOR FOODIES
ARTICLE BY LAURA L. GREEN PHOTOGRAPHY PROVIDED
In his book, The Woodlands: The Inside Story of Creating a Better Hometown, longtime resident and past president of The Woodlands Corporation Roger Galatas wrote that, “From the beginning, George Mitchell’s plan for The Woodlands was to make it a real town, not just a bedroom community. He wanted people to live and work in The Woodlands, and he has been successful.” Both Mitchell and Galatas would be pleased to know that in addition to living and working here, residents of The Woodlands are very enthusiastically dining out here too.
In the very early days after its founding in October 1974, the pioneer spirit led many beleaguered city-dwellers to move to The Woodlands. Dining options back then were a bit scarce, and the restaurants from the community’s first decades are still cherished in online chat rooms and Facebook groups, where early residents reminisce about places like the long-closed Hyden’s Seafood on Rayford at I-45, the old Ace’s Chinese in Panther Creek, and one of the sole white-tablecloth dining establishments for miles around, Amerigo’s, which is still going strong and this year celebrates the 30th anniversary of its opening in Grogan’s Mill back in 1994.
If you were looking for more (something from the Houston Chronicle’s list of best restaurants, perhaps), then you might end up trekking into the heart of Houston—inside the 610 Loop—to the Galleria area, Upper Kirby, the Heights and other restaurant-centric neighborhoods. But in recent years, there is less need to make that drive. The Woodlands restaurant scene has grown and evolved well beyond the franchise-based offerings that usually make their home in the exurbs. Through a confluence of events— the spotlight brought by national awards placing the community at or near the top for best city to live, to raise a family, and to buy a home; the completion of the Grand Parkway; and the ever-growing hunger of social media food culture—The Woodlands is gaining notice as a vibrant center for culinary activity. The results are a boon for us all.
Kevin Lee, director of operations at Phat Eatery, says the food vibe here is different than might be expected by those who haven’t experienced it. “It’s not suburbia. It has a character profile all its own. This is a serious food scene, so serious. Once they [residents] get a taste of something different, everyone here talks about it,” says Lee. He says there were many places that were considered
Left page: Lee says the menu of street food-style Malaysian dishes at Phat Eatery will evolve to the tastes of The Woodlands. (photo: Jenn Duncan) | This page, top: The Phat Eatery team: (l-r) Kevin Lee, director of operations; Lonnie Atchison, general manager; Marvin He, director of operations (photo: Jenn Duncan) | Bottom: Chef Alex Au-Yeung had his sites set on The Woodlands for the second location of his acclaimed restaurant.
for the restaurant’s second location, after the success of the acclaimed Malaysian restaurant’s original location in Katy Asian Town, but James Beard-nominated Chef Alex Au-Yeung had his sights set on The Woodlands. Au-Yeung passed away due to cancer just months before the restaurant’s opening, but Lee, along with co-director of operations Marvin He, brought the chef’s vision to fruition, completing a total renovation of an existing restaurant space to open this past summer in The Grogan’s Mill Village Center. (The first shopping center in The Woodlands, GMVC itself is currently undergoing renovation, with completion slated for next summer.)
There may be no other restaurant that has better showcased The Woodlands as a community that takes its food seriously than TRIS, located on Waterway Avenue. Under the helm of Chef Austin Simmons, the nationally acclaimed restaurant has helped to shine a spotlight on The Woodlands as a place to experience exceptional dining outside of Houston proper. “People of different backgrounds are moving here, and they are helping to shape the community’s food scene. They are educated, well-traveled, they have a heart for giving and the arts, and they know good food,” says Simmons. “We have come a long way from the time when there were few chef-driven restaurants. I never thought that someone would travel from Canada—or England—and would stop in The Woodlands to dine, but they are,” he says.
“The Woodlands residents know their food and wine, and they have high expectations,” says Enrique Orioli of Orioli Restaurant Group, a family-owned company that has brought an array of concepts to The Woodlands, including Azzurro, Marcoza, Terra Vino, Costa Fina, and Via Emilia, the family’s original flagship restaurant, which moved from its first location on FM 1960 to make its home in The Woodlands Crossing shopping center of Indian Springs back in 2011. “Back when we were still operating
in the 1960 location, we had guests that kept coming from The Woodlands, and they would tell us we needed to open Via Emilia there,” says Orioli. “I cannot say enough about the great support that we got from the community. We felt right at home, old faces and new ones to welcome us.”
Today’s restaurant scene in The Woodlands, now more than ever, has begun to display the individuality, consistent quality, and skill of chef-driven menus--from the lavish, modern Indian cuisine found at Amrina in Waterway Square to the culinary creativity and international flair of Fielding’s Local Kitchen + Bar in Creekside Park, the community has a respect for culinary traditions with an openness to new flavors.
“What I hear from chefs I know is that many of them are looking at The Woodlands,” says Chef Beatriz Martines, owner of Xalisko, and an alum of James Beard award-winning Chef Hugo Ortega’s H-Town Restaurant Group. Last year, Martines and her husband opened Xalisko in an
Left page, top: Classically trained Chef Austin Simmons continues to innovate at TRIS, often using his Texas roots as inspiration. | Bottom: The custom steak board at TRIS may include an array of cuts, including the restaurant’s signature Texas Gyulais wagyu, which Chef Austin partnered to develop. | This page, top: Simmons teamed with Corkscrew BBQ pitmaster Will Buckman in March, one of a series of CollaborEIGHT for a Cause dinner events. | Bottom: Enrique Orioli at Costa Fina, one of several restaurant concepts the Orioli family has brought to The Woodlands.
existing space on Lake Woodlands Drive near The Woodlands Mall. Her well-received restaurant specializes in Mexican cuisine inspired by Martines’s childhood in Jalisco. “We’re getting people from Sugar Land, Katy, and many other places,” says Martines. “We appreciate that a lot.” She says that one of her regulars from Houston likes to joke, “’Every time I come here, I have to pack a lunch for the trip!’” Martines believes more creative offerings will continue to spring up in The Woodlands.
Social media, business travel, and live performances at Cynthia Woods Mitchell Pavilion are attracting food enthusiasts who end up savoring not only the food scene but the unique character of The Woodlands. “When someone gets off a plane or comes by before a concert at Cynthia Woods because they’ve read about us, they’re struck by the community itself. It’s not suburbia,” says Simmons. “They are surprised at the park-like setting. The food and arts scenes have evolved as George and Cynthia Mitchell wanted,” he says. “Now you have Michelin coming, and that’s a whole new conversation.”
As the vaunted Michelin Guide gears up to present its first Texas restaurant publication later this year, time will tell if the bright food minds that call The Woodlands home might earn some of the spotlight. What’s certain is that the food-obsessed among us will continue to reap the benefits of so many well-conceived restaurants putting down roots and thriving here. Those of us who have lived here for many years and have watched the transformation happen are appreciating every bite of it.
Left page, left: Via Emilia’s dishes come from family recipes rooted in the cuisine of the Emilia-Romagna region of Italy. | Right: Orioli family matriarch Nona Elda in the wine cellar at Via Emilia, which moved to The Woodlands in 2011. | This page, top: The culinary traditions of Jalisco, Mexico, where Martines spent her childhood cooking with family, inspire her cuisine. | Bottom left: Chef Beatriz Martines previously worked alongside James Beard Awardwinning Houston Chef Hugo Ortega. | Bottom right: Xalisko opened in The Woodlands in 2023.
COLE HAUSER
Strengthening Texas Ties with new Bourbon Line
ARTICLE BY ERICA HERNANDEZ
PHOTOGRAPHY BY AUDREY HALL
On the big screen, Cole Hauser is best known for his role as bad boy cowboy Rip Wheeler on the hit Western drama, Yellowstone. The show follows the turbulent saga of the Dutton family ranching empire as they defend their way of life at all costs, with Cole’s character often leading the charge. But off screen, Cole is more than
“There’s a big bourbon culture here, we appreciate that, love it and look forward to sharing our bourbon with Texas.”
an actor. He’s a coffee and bourbon connoisseur who is expanding his rugged brand into Texas. Recently, he’s helped launch a new bourbon whiskey that pays homage to generations of working cowboys.
Dubbed Lazy K Bar, the award-winning straight bourbon whiskey once available only in Montana, the setting for Yellowstone, is now available to Texas whiskey lovers and fans of the show.
“There’s a big bourbon culture here,” Cole said. “We appreciate that, love it and look forward to sharing our bourbon with Texas.”
Lazy K Bar draws its name from the Lazy K Bar Ranch in Montana, one of the oldest cattle ranches
in the state. The whiskey is a partnership between Cole, David Leuschen, owner of Lazy K Bar Ranch in Montana, and Britt West, a 25-year beverage industry veteran and VP of Spirits at Gallo. Bourbon lovers can now pick up a bottle of Lazy K Bar Whiskey in select Spec’s Wine, Spirits & Foods and other retailers across Texas.
Lazy K Bar is aged at least eight years in Kentucky inside charred new oak barrels to create a complex, memorable flavor. At 92 proof, it’s an incredibly smooth mix of caramel, toffee and aged honey. Each sip is a sweet balance of malted grain and sweet spices that warms the body. Cole calls it
“perfection” saying his favorite way to enjoy Lazy K Bar is neat, without mixers or additions.
“I like a smooth, easy finish,” Cole said. “One that doesn’t kick you in the mouth. This one, really, I think we knocked it out of the park.”
Lazy K Bar is Cole’s second business foray into the beverage market in Texas. His first being Free Rein Coffee, a collaboration between several entrepreneurs and longtime San Angelo coffee roasters. Free Rein supports military charities and offers discounts to first responders, military, teachers and medical providers.
While Cole is most known for his Yellowstone role, Hollywood is in his blood. His great-grandfather was Harry Warner, one of the founders of Warner Brothers Studios. Two of his grandfathers were writers, his father, Wings Hauser, was an actor and his mother, Cass Warner, was the founder of the Warner Sisters production company. Cole has starred in dozens of films including Dazed and Confused, Good Will Hunting and, The Ritual Killer.
Aside from sharing his coffee and bourbon, Cole says he enjoys spending time in Texas filming, visiting friends and family. His son attends
“I hope they drink the whole season with Lazy K Bar, you know, it’s an emotional season and they might need a little bourbon.”
Texas Christian University and, last year Cole appeared at the Houston Livestock Show and Rodeo to visit with fans. The Yellowstone universe, which was created by Texas native Taylor Sheridan, has often used Texas as the backdrop for its storyline to unfold.
“Texas has been kind of a second home,” Cole said. “I get along well with your values and your beliefs down here.”
With the final episodes of Yellowstone premiering next month, it’s a fitting time to pick up a bottle of Lazy K Bar, settle in with a glass and enjoy the show. Cole laughed at the idea and suggests fans might need more than a glass.
“I hope they drink the whole season with Lazy K Bar,” he said. “You know, it’s an emotional season and they might need a little bourbon.”
Meredith Boudousquié Founder | Creative Director
events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 5TH
Memorial Hermann 10 for Texas
Northshore Park | 7:00 AM
The Memorial Hermann 10 for Texas 10-mile race, 3.1 Armadillo Run 5K and One 4 Texas Kids' Fun Run through The Woodlands will be held Saturday, October 5, 2024, beginning at Northshore Park. These races are produced by The Woodlands Township Parks and Recreation Department. thewoodlandstownship-tx.gov/298/ Memorial-Hermann-10-for-Texas
OCTOBER 5TH
Oktoberfest 2024
Paradigm Brewing Company | 11:00 AM
Enjoy amazing German food, great beer, and live polka music. This is a kid-friendly and pet friendly event so bring the entire family! myneighborhoodnews.com/communityevents/oktoberfest-2024-detail-s-78201728104400
OCTOBER 11TH - 13TH
Bayou City Art Festival
Memorial Park
The Bayou City Art Festival is Houston’s iconic art festival showcasing the works of 300 artists in 19 different categories. The featured artist for this event is Ash Beheshti, a mixed-media artist from Los Angeles who voices his stories through his figurative collages that celebrate the female form and portray women in a strong, positive, and inspirational light. bayoucityartfestival.com
Excellence in Dentistry
Dr. Leah has taken over 140 hours of continuing education with the world-renowned Las Vegas Institute for Advanced Dental Studies (LVI) and is working on her Fellowship distinction. Dr. Leah Zils is set to take over Dr. Cagle’s dental practice, dedicated to preserving and advancing the legacy of exceptional dental care established by her predecessor. Dr. Zils attended the University of Arkansas on a soccer scholarship before finishing her Bachelor’s Degree in Biology at Texas A&M University, graduating Summa Cum Laude. She then graduated from UT School of Dentistry in Houston and hit the ground running with her dental career.
She has taken over 140 hours of continuing education with the world-renowned Las Vegas Institute for Advanced Dental Studies (LVI) and is working on her Fellowship distinction. She is certified in laser dentistry as well as oral sedation. She is a member of the American Academy of Cosmetic Dentistry. Dr. Zils looks forward to welcoming new clients into the practice, where she can apply her extensive education and experience to provide top-notch dental care.
Welcoming New Patients.
OCTOBER 14TH - 19TH
The Woodlands 50th Anniversary Celebration
Various Locations Around The Woodlands
The Woodlands is celebrating it’s 50th Anniversary with a full week of festivities!
Monday, October 14: Kick-off and Time Capsule Dedication
Tuesday, October 15: Day of Giving
Wednesday, October 16: Tree Dedication
Thursday, October 17: Mural Unveiling Friday, October 18: 50th Concert Celebration, presented by Howard Hughes Saturday, October 19: Grand Public Celebration thewoodlands.com/50th-anniversary
OCTOBER 17TH
Wine Walk at Market Street
Central Park at Market Street 10:00 AM
Join in the fun at the 20th Annual H-E-B Wine Walk at Market Street. All-inclusive tickets cover three blocks of Market Street featuring more than 50 beverage and 30+ culinary offerings from area restaurants, chefs and caterers. All food and beverage tastings are included in ticket price. wineandfoodweek.com/wine-walk
OCTOBER 17TH
Hocus Pocus Pops
The Cynthia Woods Mitchell Pavilion | 6:30 PM
You and your family are invited to a free Houston Symphony show that will haunt your memory for decades to come. Expect trick or treating in the plazas, songs that are just the right amount of scary, and fun spread out over every inch of The Pavilion. This is undoubtedly the best way to kick off the Halloween season! bit.ly/HocusPocusPops2024
SER VI NG UP SOUP
Fall’s most notable comfort meal
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
• DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
TOMATO BASIL SOUP
INGREDIENTS:
• 2 cans diced tomatoes
• 2 ½ cups vegetable broth
• ½ cup heavy whipping cream
• 1 onion, diced
• 3 cloves minced garlic
• 3 tablespoons olive oil (or alternatively, 1 stick butter)
• ½ cup chopped fresh basil
• Salt and pepper to taste
This classic tomato basil soup is easy and quick to make and is the perfect way to get the rustic, tangy and savory flavors of this italian dish.
DIRECTIONS:
Toss the butter or olive oil in the pan. Add onion, and saute until the onion is translucent and soft. Add minced garlic, and saute for 2 minutes. Next, add canned tomatoes and simmer. Transfer to a blender, and puree until smooth. Add the fresh basil and heavy cream. Transfer mixture back to the pan to thoroughly heat, and salt and pepper to taste. Top with fresh parmesan and chopped basil, and serve with toasted italian bread.
