191 N Pleasant Rd, Lake Zurich SOLD!
4862 Preserve Parkway, Long Grove SOLD!
W York Ct, Kildeer NEW!
Grove
N Middleton Dr, Kildeer NEW!
25890 Crest Hill Dr, Barrington FOR SALE!
Please Taste Before Seasoning
With changing seasons comes a whole host of new cravings, the least of which is pumpkin spice anything.
Farmers markets are piling in the late harvest items, so hurry to one soon. Around here the best consistently is Libertyville’s Main Street; just three sessions left (October 3, 10 & 17). Also well-worth the drive to the south end of Lincoln Park in Chicago is Green City Market, the grandmomma of big city markets every Saturday. Get there early for the best selection.
October is our most delectable issue of the year. This one is stuffed full of goodness, including more recipes than ever. Rest assured, all are “kitchen tested” and tasty. So whether you’re cooking for just your family or entertaining guests, we got you covered.
There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.
As always, thanks for reading, and we hope to see you at a nearby table soon.
MICHAEL BEIGHTOL, PUBLISHER @SWLAKELIFESTYLE
October 2024
PUBLISHER
Michael Beightol | michael.beightol@citylifestyle.com
EDITOR
Stephen Neilson | stephen.neilson@citylifestyle.com
STAFF WRITER
Christina Sikorski
SALES SUPPORT MANAGER
Bill Taussig | btaussig@coyotemarsh.com
CONTRIBUTING WRITERS
Angela Broockerd, Trevor Gere, Stephen Neilson, Don Seaman, Claire Slattery
CONTRIBUTING PHOTOGRAPHERS
Michael Beightol, Janie Jones, Stephen Neilson, Kasia Vetter
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Mary Albers
LAYOUT DESIGNER Kirstan Lanier
Get Out and Ride This Fall
The Pedego Electric Bike store on Main Street in Wauconda has dozens of models in stock ready for pick up or delivery. Never driven an ebike? Just visit Pedego at 413 S. Main Street, Wauconda for a free test ride. Many first-time riders say they find the comfort, quality and style to be amazing. Owner Paul Wheatland says the fall is the perfect time to cruise area bike trails with a boost of Pedego power.
As the Weather Chills Brothers Field Heats Up
Join the fun at Brothers Field in Long Grove, owned by Jesse and Aaron DeSoto, for Fall Fest on October 5. Embrace the beauty of the season with a day of family-friendly activities. Show your creativity at the Historic Downtown Long Grove DIY Scarecrow Building activity. Get into the Halloween spirit with pumpkin decorating in vibrant colors and spooky designs. Indulge in delicious treats from the Chatterbox food truck.
Middle-Schoolers Are Eligible for the National Civics Bee
National Civics Bee, presented locally by the Lake Zurich Chamber, is a nonpartisan competition that encourages students to engage in civics and contribute to their communities. Participating 6th, 7th and 8th graders will flex their civics knowledge for a chance to win recognition and cash prizes. Finalists will be invited to Washington, DC to compete in the National Civics Bee® championship in Fall 2025. For more details visit LZACC. com. All area schools are welcome.
Photography by Michael Beightol
EAT LIKE AN ATHLETE
LET YOUR PLATE GIVE YOU A COMPETITIVE EDGE EVEN BEFORE THE STARTING WHISTLE.
Athletes, even "weekend warriors", always look for an edge. Training, recovery (including plenty of sleep), mental well-being and healthy nutrition are key components. Peak performance starts with whole foods, not processed ones. If it comes in a box, bag or wrapped in plastic, consume it sparingly. On training days, female athletes might need 2100 - 2500+ calories, while male
Left page: One serving of fruit or vegetables per meal minimum. The brighter the color the better.
This page: Red meat needs to be lean; chicken or turkey, fresh; and find new ways to pack protein with legumes.
ARTICLE BY TREVOR GERE
athletes may require 2600 - 3400+ calories. Metabolic testing with PNOE, a clinically accurate device, provides personalized caloric needs, as even similar individuals can have different requirements. Energy content in food depends on its macronutrient profile: carbohydrates, proteins and fats.
• Carbohydrates are the primary source of energy during activities of higher intensity. Healthy carbohydrate food sources include fruits, vegetables, whole-grain cereals, breads and pastas. Choose whole-grain carbohydrates (such as whole-grain bread or pasta) and fiberrich cereals for power-packed energy.
Limit refined grains and sugars (sugary cereals, white breads and bagels).
• Protein is crucial for muscle repair and growth, with the best including lean meats, eggs, dairy (yogurt, milk, cottage cheese) and legumes. When picking protein stick to chicken, turkey, fish (the darker the flesh the better), peanut butter, eggs, nuts and legumes.
• Dietary fats also play an important role in helping individuals meet their energy needs, as well as supporting healthy hormone levels. Healthy fats come from nuts, nut butter, avocados, olive and coconut oils. Avoid common vegetable oils such as corn, cottonseed or soybean.
Make your plate as colorful as possible.
FOCUS ON EATING WHAT YOU ENJOY SO LONG AS IT’S WHOLE FOODS (OR MINIMALLY PROCESSED).
Fruits and vegetables are filled with the energy and nutrients necessary for training and recovery. Plan to eat a variety with the goal of at least five servings per day, while varying the types of fruit and the colors of vegetables. (Note: one serving is about the size of a baseball.) Plus, these antioxidant-rich foods will help fight off illnesses like a cold or the flu.
Staying hydrated is crucial daily, especially before, during and after exercise. Even a 1% drop in body weight from dehydration can impair performance. Moderate activity in temperate conditions can result in more than 2 pounds of water loss through sweat in
an hour. Choose water first, then milk, 100% fruit juice and sport drinks. It's important to understand that fruit juice and sport drinks will be high in sugar. Also, don’t confuse sports drinks with "energy" drinks stuffed with sugar, caffeine and more than a few hard-topronounce chemicals. Electrolytes like sodium, potassium, calcium and magnesium are also crucial. In an hour of moderate exercise it’s possible to lose 500 - 2300 milligrams of sodium, making replenishment important.
When training or competing, please remember to consume a minimum of:
• Two cups of fluid prior to training.
• Four to six ounces of fluid every 15 minutes of exercise.
Post-event hydration needs vary by sport. To properly assess yours, weigh yourself immediately before and after a workout. For every pound of weight lost, replace with 16 ounces of fluid. The quickest recovery choices include water, low-fat milk or healthy juice. If you are into sports beverages check out some of the new options available online or at warehouse stores. The new class of powdered hydration aids are tasty, easy to mix with water and better balanced for electrolyte replacement.
Remember: proper nutrition does not happen on the day of the event alone; it happens in the days, weeks and months leading up to the competition.
• As the big game, race or competition approaches, make sure your meals are getting smaller. Also consider limiting dairy, fat and fibrous carbohydrates an hour or two beforehand. Nobody needs an upset tummy before the starting whistle.
• Avoid experimenting on yourself with a new supplement or protocol on game day; instead, test any changes earlier during training to learn whether you tolerate it well.
About the Author: Trevor Gere and his wife, Jennine, are owners of the Smart Fit Method in Kildeer (SmartFitMethod.com/ location/Kildeer).
This page, top: Trevor Gere, co-owner of the Smart Fit Method in Kildeer.
This page, bottom: Light dining made all the more beautiful by nature — at Sunset Pavilion in Lake Zurich.
FEELING RUSHED EVERY MORNING? BAKE A BATCH AND ENJOY ALL WEEK LONG.
Start Today Nutritiously
Here’s a healthy muffin recipe full of eggy and veggie goodness that’s packed with protein power. Whip up a batch; enjoy some now, and refrigerate or freeze the rest for a grab-and-go breakfast all week long. When testing this recipe, we substituted broccoli and cauliflower with spinach, red, yellow & green sweet peppers, and white onion. We also added a healthy splash of hot sauce to make sure sleepy tastebuds wake up. The muffins were steamy good and nutty right from the oven, and deliciously handy eaten cold days later.
INGREDIENTS
• 12 Tbsp. cooked quinoa
• 9 eggs (or egg substitute)
• ½ cup white onion
• ½ cup red, yellow & green pepper
• big handful fresh spinach
• ½ tsp. salt
• ½ tsp. pepper
• 2 tsp. torn fresh basil
DIRECTIONS
1. Preheat oven to 375 degrees. Spritz 12-cup muffin pan with extra virgin olive oil.
2. Prepare quinoa according to package instructions and set aside to cool.
3. Chop & sauté vegetables.
4. Spoon 1 Tbsp. of cooked quinoa in the bottom of each cup. Use bottom of spoon to compact quinoa.
5. Divide cooked veggies into cups.
Best when eaten hot or briefly zapped in micowave. Can keep tightly sealed one week in refrigerator and enjoy cold. Recipe modified from one by Megan Lyons posted on the Smart Fit Method app. Learn more at SmartFitMethod.com/location/Kildeer.
6. In a separate bowl, whisk together eggs, salt, pepper, hot sauce and basil. Slowly pour egg mixture into cups on top of veggies.
7. Bake for about 20 minutes, or until tops are golden brown and inserted toothpick comes out clean.
This is a recipe for experimenting. Try it with different veggies, add cheese, go wild.
AND PHOTOGRAPHY BY MICHAEL BEIGHTOL
SECOND IN A SERIES FEATURING LOCAL CHARITIES MAKING A DIFFERENCE
Saving Lives
ARTICLE AND PHOTOGRAPHY BY MICHAEL BEIGHTOL
As an organization dedicated to harm reduction, the GPF Foundation has a dual-pronged approach that includes both educational and medical initiatives.
The GPF Foundation was established through an outpouring of love by close friends and the Friedman family to honor the memory of Gregory Paul Friedman. Its mission is to support education, appropriate treatment and overall awareness of the dangers related to recreational drugs.
Most people are unaware of the potentially life-threatening risks associated with recreational substance use. As an organization dedicated to harm reduction, the GPF Foundation has a dual-pronged approach that includes both educational and medical initiatives.
The Foundation has created a partnership with Lake County’s medical college, Rosalind Franklin University of Medicine and Science, to develop and deliver peer-led multimedia presentations to universities and other organizations on the risks associated with using ecstasy and other recreational drugs and treat those having a negative reaction. This program is also provided to high school students, health educators and first responders. Currently, a Spanish language version is under development.
At the same time, too often medical personnel may not recognize the signs or know the best way to treat those presenting with a bad reaction due to ingesting recreational substances.
The GPF Foundation forged a partnership with NorthShore University HealthSystem, Rosalind Franklin University and others to develop, offer and disseminate emergency department/medical and behavioral health professionals continuing education, clinical screening tools, and protocols to appropriately diagnose and treat recreational drug related dangers.
Over the last year the GPF Foundation has held training sessions with a variety of organizations. First responders — firefighters, police and EMTs — have been trained in Glencoe and Mundelein; the Foundation, at the invitation of the Lake
County Department of Health, conducted training for health educators from 17 Illinois counties. Harm Reduction Events were held in Fremont Township, Highland Park and on the campus of Lake Forest College.
Recognizing that new techniques in education allow wider reach to medical professionals, the GPF Foundation developed an online training tool, working with Rosiland Franklin and Full-Code Medical Simulation. To date, the app-based simulation tool has been used by more than 200,000 physicians, first responders and medical school students around the world to better diagnose and treat patients.
Now, the GPF Foundation is working with the University of Wisconsin-Whitewater to develop an educational video game for players as young as middle school. The goal is to use a narrative style of gaming to expose the target audience with a scenario that allows them to make decisions on risk behaviors associated with drug use.
Every year the GPF Foundation holds its annual event to keep patrons, donors and other interested parties up-to-date on the progress in fulfilling the not-for-profit’s mission of saving lives.
The Seventh Annual Event will be October 17 at Northmoor Country Club. To learn more, including how to purchase tickets for “An Evening of Knowledge,” please visit GPFFoundation.org
This year’s keynote speaker, author Don Winslow, will continue a conversation started at last year’s annual event. Back by popular demand with a new story to share, Winslow will reveal his personal story about how communities can come together after tragedy to save lives. The life saving work of the GPF Foundation is what drew him to support its work and mission. The community is encouraged to attend to listen, learn, and be moved by this award-winning, eight-time New York Times bestselling author.
Top left: Maya Comrov, GPF Foundation intern, teaching high school educators about harm reduction. | Bottom left: The GPF Foundation Board of Directors. Bottom right: Don Winslow, NY Times best-selling author, will be the keynote speaker at the Seventh Annual Event, “An Evening of Education.”
Devour These Books
SET PHASERS TO SALIVATE: SIX GUIDES FOR BETTER HOME DINING.
Cookbooks are as essential to a family chef as a sharp knife. They provide an endless source of practical knowledge and inspiration. The best cookbooks transport us to places and tastes we want to experience.
We’ve assembled a selection of cookbooks here that not only whet the appetite, but stand up to the notion that a good meal is both transcendent and a heartfelt expression of care to anyone gathered around our table.
Alice Waters’ The Art of Simple Food is a culinary treasure trove that champions the philosophy of cooking with fresh, seasonal ingredients. From her outpost in Berkeley (CA), Waters, a pioneering force in the farm-to-table movement, brings her extensive experience to this beautifully illustrated book. She gives readers a guide to creating delicious, wholesome meals with minimal fuss.
Waters emphasizes the importance of quality farm-fresh ingredients and straightforward prep, making it accessible for both novice cooks and seasoned chefs. Her writing is inspiring and practical, filled with insights into how to enhance flavor through simplicity. The recipes, ranging from simple salads to hearty entrees, are designed to showcase the natural flavors of ingredients. With its focus on sustainability and mindfulness in cooking, The Art of Simple Food is an elevated cookbook that inspires the reader to take a more thoughtful approach to everyday eating.
Barbara Scott-Goodman’s The Ski Country Cookbook wants the reader to consider how at the end of a day on the slopes, it’s important to refuel deliciously with family and friends. She celebrates après-ski culture and mountain
ARTICLE AND PHOTOGRAPHY BY MICHAEL BEIGHTOL AND STEPHEN NEILSON
“Trend-setting chef Alice Waters emphasizes the importance of quality farm-fresh ingredients and straightforward prep, making it accessible for both novice cooks and seasoned chefs.”
cuisine, motivated by experiences in ski resorts across the country. Scott-Goodman wants us to spend as much time on the mountain as possible, so there’s plenty of slow-cooker and prepare-ahead recipes perfect for warming up after a day outside. The book is divided into seasons, offering dishes that cater to both winter’s chill and lighter fare for spring skiing. Each recipe is accompanied by vivid anecdotes and practical tips, making the book as much travelogue as cookbook. The recipes themselves are diverse, ranging from rich stews and savory pies to lighter options (salads and soups) all designed to satisfy hungry skiers.
With its beautiful photography and engaging narrative, The Ski Country Cookbook is more than just a collection of recipes; it’s an invitation to experience the warmth and camaraderie of mountain life. Scott-Goodman’s ability to blend culinary excellence with the spirit of adventure makes this book a charming addition to any kitchen or coffee table.
You won’t believe what the next author does. Adam Perry Lang’s Charred & Scruffed is for the barbecue enthusiast seeking to wow a crowd in a backyard or at a tailgate. Lang combines innovative techniques with classic BBQ flavors, offering a fresh perspective
“Each recipe by Barbara ScottGoodman is accompanied by vivid anecdotes and practical tips, making the book as much a travelogue as a cookbook. She celebrates blue-bird days and families & friends celebrating mountain culture cozied up around big tables enjoying a hearty meal.”
on outdoor cooking. His approach to “scruffing”—a technique that enhances flavor and texture—is both revolutionary and practical, making it accessible for adventuresome cooks. The book is filled with detailed instructions, eye-popping photography, and a range of recipes from juicy steaks to flavorful sides. Lang’s passion for grilling shines through, making Charred & Scruffed a fun addition to any grillmaster’s cookbook collection.
Carolyn Ketchum is the self-described “writer, photographer, and evil mastermind” behind All Day I Dream About Food, one of the most popular low-carb and gluten-free cooking sites on the internet, and author of a book series including Easy Keto Breakfasts and Easy Keto Dinners. Don’t let the word “Keto” deflect you — it’s not a religion; for Ketchum it embraces her response to a post-pregnancy gestational diabetes diagnosis that decided to stick around. She refused to give up her lifetime passion for cooking; her devoted followers, including dieters, diabetics, and those just seeking a healthier lifestyle embrace her conviction that special diets need not be boring or restrictive. She’s a miracle-worker at transforming popular dishes into low-carb treats without
sacrificing flavor or nutrition, from Spicy Chorizo Shakshuka to Breakfast Cheesecake Parfaits to California Roll In-A-Bowl to Cheesy Drop Biscuits and Cheddar-Ranch Roasted Cauliflower, as shared in her books and at AllDayIDreamAboutFood.com.
To wrap up our trip down Gastronomy Lane, we turn to a classic that for decades set the high mark for experiencing better cuisine. Its forward is by food culture icon Ruth Reichl: Gourmet’s former Editor-in-Chief and celebrated food critic with the LA Times and NY Times, novelist, host of PBS’s Gourmet’s Adventures With Ruth, and winner of six James Beard Foundation awards.
Gourmet Every Day is a culmination of the Gourmet magazine’s 68 years of sharing aspirational recipes, but specifically tuned to meet the needs of busy people; it features a colorful collection of 20 onedish dinners designed for “cooking on the run,” accompanied by 180 additional side recipes to create your own combinations that can be prepared in just minutes. The book’s format is as simple as the cooking: a mouthwatering full-page photo, followed by its one-page quick recipe, including wine pairing suggestions. None require more than 45 minutes to make; many only require 20. Some, like the Greek salad with tuna or the gazpacho with parsley pesto, require no cooking at all. For those focused on healthiest options, more than 50 leaner/lighter dishes are included. This cookbook is a fittingly-evolved tribute to the Gourmet legacy tailored to today’s busy lifestyles.
“Consider Carolyn’s books a manual for making meals the whole family will savor — all in less time than it would take to pick up takeout. Taste can come first, even for home cooks working with dietary restrictions.”
SER VI NG UP S OUP
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion, diced
• 4 tablespoons butter
• 1 teaspoon Italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
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ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
TOMATO BASIL SOUP
INGREDIENTS:
• 2 cans diced tomatoes
• 2 ½ cups vegetable broth
• ½ cup heavy whipping cream
• 1 onion, diced
• 3 cloves minced garlic
• 3 tablespoons olive oil (or alternatively, 1 stick butter)
• ½ cup chopped fresh basil
• Salt and pepper to taste
This classic tomato basil soup is easy and quick to make and is the perfect way to get the rustic, tangy and savory flavors of this Italian dish.
DIRECTIONS:
Toss the butter or olive oil in the pan. Add onion, and saute until the onion is translucent and soft. Add minced garlic, and saute for 2 minutes. Next, add canned tomatoes and simmer. Transfer to a blender, and puree until smooth. Add the fresh basil and heavy cream. Transfer mixture back to the pan to thoroughly heat, and salt and pepper to taste. Top with fresh parmesan and chopped basil, and serve with toasted Italian bread.
CHICKEN TORTILLA SOUP
INGREDIENTS:
• 1 fryer chicken, shredded
• 4 cups vegetable broth
• I can diced tomatoes
• 1 can Rotel
• I can beans, pinto or black
• ½ lime, juiced
DIRECTIONS:
• 3 tablespoons butter
• 1 small onion, diced
• 1 bell pepper, diced
• 3 teaspoons taco seasoning
• 2 ½ teaspoons cumin
• 1 Jalapeño pepper, diced
• Salt and pepper to taste
Melt butter in a skillet over medium heat. Add onions and peppers and saute until soft. Add taco seasoning, cumin, Jalapeño and salt and pepper and cook for an additional 5 minutes.Next, add vegetable broth, shredded chicken, tomatoes, Rotel and beans. Stir and let simmer. Salt and pepper to taste. Squeeze fresh lime juice and serve. Top with toppings of your choice. Enjoy!
TOPPINGS:
• 1 Avocado, diced
• Tortilla strips
• Diced tomatoes
• Diced green onions
• Cheddar cheese
• Sour cream
This tasty soup is so full of flavor and texture that it is destined to land on your regular dinner rotation. The added toppings are the star of this show, so be sure to include your favorite toppings.
CREAMY BUTTERNUT SQUASH SOUP
For a healthy dose of vitamin A, enjoy this creamy soup that boasts a robust, rich butternut flavor. For an easier assembly buy pre-cut butternut squash.
INGREDIENTS:
• 6 cups cubed butternut squash
• 1 small onion
• 2 cloves garlic, minced
• 6 cups water
• ½ cup heavy whipping cream
• 1 teaspoon fresh thyme
• 1 tablespoon salt
• Pepper to taste
CONTINUED >
DIRECTIONS:
Combine the chopped squash, onion, garlic and red pepper, and place in a large pot. Add water, and bring to a boil. Add salt and simmer for about 30 minutes. Cool and blend mixture in a blender until smooth. Transfer mixture back to pot and add heavy whipping cream and fresh thyme. Pepper to taste. Garnish with pepitas and fresh herbs.
PUMPKIN PERFECTION
Put the carving tools down and check out how you can add some pizzazz to your pumpkins with just a paint brush.
ARTICLE BY NICOLETTE MARTIN
the CREEPY crawler
For this design, you’ll need several pumpkins or gourds in various shapes and sizes, some white and metallic acrylic paint, hot glue and some fake creepy crawlers.
Paint your “background” pumpkins in metallic colors. For your centerpiece, use white paint to cover the body, metallic paint for the stem and hot glue your creepy crawlers all around.
OCTOBER 1ST - JANUARY 20TH
events
A SELECTION OF UPCOMING LOCAL EVENTS
Art for Everyone: Bob Ross Exhibition at the Dunn Museum
1899 West Winchester Road, Libertyville
Immerse yourself in soothing landscapes and happy little trees™ at a special exhibition featuring Bob Ross®. The late painter aimed to make art accessible to everyone through his TV program, The Joy of Painting®, which continues to air all over the world, uninterrupted since 1983. The exhibit features 75 original works that display Ross’ philosophy of spreading happiness through art.
OCTOBER 1ST - 27TH
Jack O’Lantern World in Lake Zurich
200 S. Rand Road, Lake Zurich
The tradition continues! Thousands of lighted jack o’lanterns and other spooky sights are returning to lakeside Paulus Park. The entire exhibit is an immersive photo op suitable for families of all ages. When darkness descends, the fun begins. Learn more at TheJackoLanternWorld.com
OCTOBER 1ST - 13TH
1776 The Musical
10 Marriott Drive, Lincolnshire
The nation is ready to declare independence if only the founders can agree to do it. Witness the forging of America as John Adams, Benjamin Franklin, Thomas Jefferson and others struggle to craft the Declaration of Independence. This Tony Award-winning musical puts a human face on history. Presented at Marriott's Lincolnshire Theatre (MarriottTheatre.com; the theatre is dark Mondays & Tuesdays).
OCTOBER 4TH
First Friday
Downtown Libertyville
Enjoy refreshments, special discounts and a festive atmosphere while the shops in downtown Libertyville stay open late until 9 PM. Receive personalized help to find the perfect gift or treat yourself. Shop ‘til you drop-in for dinner and drinks at a downtown restaurant, too.
OCTOBER 4TH - 6TH
Lake Zurich Rotary Club Oktoberfest
360 Historical Lane, Long Grove
A traditional Oktoberfest is back again at Buffalo Creek Brewing’s Biergarten. This free admission, 3-day family friendly festival features authentic German Oompah bands, a German Feast from Kevin’s Creative Catering and Harmonie Dessert Café, Stein Holding Contests, Hammerschlagen, Bags, Kids Games, and gallons of fresh flowing German biers. Break out your lederhosen and dirndl and join the fun.
OCTOBER 5TH
Barrington Wine Walk
133 Park Avenue, Barrington (check-in) | 2:00 PM
Spend a sipping Saturday in downtown Barrington. One sample will be available at each tour location. Souvenir wine glass, tour map, and sample tracking sheet available at check-in. For guests 21+ only, please. Check-in first at Scratch Pastificio Co., 133 Park Ave. Learn more at BarringtonChamber.com
OCTOBER 11TH
Horrified:
An
Evening of Scary, Embarrassing or Awkward Storytelling
145 W. Main Street, Barrington | 7:30 PM
Celebrated professional storyteller Megan Wells will headline the show and will be joined by selected local talent. Each storyteller will share personal and spine-chilling tales, guaranteed to send shivers down your spine. Presented by the Barrington Cultural Commission at Barrington's White House. Visit BarringtonsWhiteHouse.com to register.
regencydentalcare.com (847) 776 - 8700 1332 W. Northwest Highway (Entrance 5) Palatine, IL 60067
CONTINUED
OCTOBER 13TH
Costumed Pets on Parade
145 Old McHenry Road, Long Grove | Check Website for Time
Bring your furry best friend in their best costume to promenade through downtown Long Grove. Dogs, miniature horses, pigs and dragons must be leashed. Presented by Historic Downtown Long Grove. Learn more at LongGrove.org.
OCTOBER 16TH
Crafting Gifts with Herbs
275 Mohawk Trail, Lake Zurich | 6:30 PM
Learn how to create special and edible gifts with fresh and dried herbs and plant materials. Tips and tricks on presentation and gift wrapping will also be provided. Presented at the Ela Area Public Library (EAPL.org).
OCTOBER 19TH
Broadway Cabaret
The Barn at Hawthorn Woods | 3:30 PM
Come to enjoy a performance by the only professional orchestra based in Lake County, the Lake County Symphony Orchestra under the leadership of Musical Director Ron Arden. The orchestra will be performing selections from Broadway shows at the Barn of Hawthorn Woods. Learn more at LakeCountySymphonyOrchestra.com.
OCTOBER 26TH
Season's End Costume Party
340 Old McHenry Road, Long Grove | 5:00 PM
The Tiki Bar opens at 5:00 PM for refreshing drinks and tropical vibes at a costume party to top off another season at Brother's Field in Long Grove. Taste buds will be indulged by the El Zorro food truck, serving up authentic flavors until 8:00 PM. Then dance the night away to live music. Learn more at BrothersFieldLongGrove.com.
OCTOBER 26TH
Barbie Truck Tour
20530 N. Rand Road, Deer Park | 10:00 AM
Barbie is living the dream and cruising to Deer Park Town Center. Come check out the new Dreamhouse Living Tour with exclusive merch only available on the Barbie Truck Tour to be parked near Pottery Barn. From 10:00 AM to 7:00 PM, but come early for best selection.
OCTOBER 31ST
Harp Twins Halloween
789 Plum Tree Road, Barrington Hills | 7:00 PM
It's a rockin' Halloween concert at the Sanfilippo Mansion in Barrington Hills with spooky songs, tantalizing tunes, comedy, and classic rock favorites. It's an all-ages show with doors open at 6 PM, house tour until the 7 PM show time and meet & greet until 10 PM. Costumes encouraged but no face coverings. Tickets at SanfilippoFoundation.org.
NOVEMBER 16TH
Phil Vassar Live in Crystal Lake
26 N. Williams Street, Crystal Lake | 7:00 PM
Country legend Phil Vassar has penned hits for Collin Raye, Alan Jackson, Tim McGraw, Jo Dee Messina, and Blackhawk. He was named ASCAP’s Country Songwriter of the Year in 1999, and is now making a rare appearance on the stage of the Raue Center for the Performing Arts in downtown Crystal Lake.
