NBTX, TX October 2023

Rejuvenate Your.. Fountain of Youth

The Empower Tribe is all about Helping you feel good about yourself and appreciating your true beauty. We are your premier source for top-of-the-line med spa services and products in your quest for great-looking skin and facial features.

Whether you’re looking for assistance with hair growth, collagen growth while replacing much needed volume loss through regenerative medicine, or achieving silky, smooth skin, contact our medical spa in New Braunfels, TX.

Lynn Hollis Owner/Aesthetics Nurse

Welcome fall!

With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town. We had the pleasure of sitting down with chef Obed at McAdoo's restaurant, and learned about their Oysterfest, a month-long celebration of oysters where unique and innovative oyster dishes take center stage—so get your taste buds ready, you are in for a treat.

We've added a delightful collection of new recipes for you to experiment with in the comfort of your home, whether it's a cozy family meal or a gathering of friends. The scents of autumn instantly transport me back to cherished moments spent in my mother's kitchen, where the fragrant notes of cinnamon, apple, and pumpkin intertwined to create an ambiance of warmth. My mother's culinary prowess stands unparalleled; her spaghetti sauce is an exquisite masterpiece, and her fettuccine alfredo possesses the power to astound. Additionally, her talent extends to crafting delectable brownies, cakes, and cookies that are simply irresistible. I always enjoy spending the weekend back at moms where so much of our time is in the kitchen.

There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.

As always, thanks for reading, and we’ll see you around town!

October 2023

PUBLISHER

Samantha Bowers | samantha.bowers@citylifestyle.com

EDITOR

Sarah Mottu | sarah.mottu@citylifestyle.com

STAFF PHOTOGRAPHER

Christine Scott

CONTRIBUTING PHOTOGRAPHERS

Alan Michnoff, Christelle Chalmers, Joshua Munoz, Julián P. Ledezma

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

SAMANTHA

BOWERS, PUBLISHER @NBTXCITYLIFESTYLE

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Matthew Endersbe

LAYOUT DESIGNER Kathy Nguyen

city scene

Where neighbors can see and be seen.

Want to be seen in the magazine? Tag your Instagram photos with @nbtxcitylifestyle

1: Local photographer Robin Guillory displays Gruene Hall artwork at The Gruene Door restaurant 2: Drea Ibk is happy and thankful local law enforcement officers stopped to change her flat tire 3: Jackson Avenue performs at Iron Horse Bar and Grill 4: Pickleball tournament winners pose with metals at Das Rec Recreation Center 5: The New Braunfels Visitor Center won "Best Visitor Center" in the 2023 Texas Travel Awards! 6: Trinity Senior Living Solutions, Aspen Hospice, and HomeWell Caregiving Services host The Kissing Tree yacht concert 7: Locals enjoy shopping Gruene Market Days in the Gruene Historic District

ROBIN GUILLORY

IRON HORSE BAR AND GRILL CITY OF NEW BRAUNFELS

TRINITY SENIOR LIVING SERVICES

DREA IBK

A round-up of exciting news from local businesses.

The 2023 Parade of Homes Showcases New Braunfels Finest Builders

The New Braunfels Home Builders Association announces an amazing lineup for the 2023 Parade of homes, a showcase of Comal County's premier custom home builders and exceptional communities. Immerse yourself in the forefront of home construction and interior design trends, all while exploring these stunning homes that reshape contemporary living in New Braunfels.

Empower Aesthetics Leads With Positivity

Empower Aesthetics leads with empowerment and self-love. Specializing in injectable treatments, IV bar, regenerative medicine, and more, they prioritize enhancing your beauty while maintaining authenticity. With a strong emphasis on relationships, their Empower Family stands as the foundation of their values, creating a nurturing environment for all.

Scan to read more.

Live Oak Lighting Sets the Mood for Perfect Gatherings

Elevate outdoor entertaining with Live Oak Lighting, a leading New Braunfels lighting designer. From dinner parties to gatherings, they craft landscape lighting complementing properties. Serving San Antonio to Austin, they specialize in design, installation, and maintenance, ensuring aesthetics, safety, and functionality. With a personal touch, Live Oak Lighting offers multiple lighting concepts tailored to preferences. Transform homes into oases with their expertise and diverse options from top manufacturers nationwide.

Scan to read more.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/NBTX

Photography by Alair Homes

Photography by Live Oak Lighting

Outdoor Dining Delights

Discover New Braunfels' vibrant dining scene with enchanting outdoor settings

ARTICLE BY SARAH MOTTU PHOTOGRAPHY BY ALAN MICHNOFF, CHRISTELLE CHALMERS, JOSHUA MUNOZ

CANTINA DEL RIO

Cantina del Rio sits perched just up the hill from the Guadalupe River and offers a spacious, shady outdoor space perfect for enjoying Gruene’s best Tex-Mex fare. Awarded New Braunfels’ Best Margarita distinction for 12 years (and counting!), Cantina del Rio’s made-from-scratch Tex-Mex staples, as well as their distinctive burgers, keep locals and visitors coming back for more.

GRISTMILL RIVER RESTAURANT & BAR

The Gristmill River Restaurant & Bar, overlooking the Guadalupe River in Historic Gruene, offers multi-level patio dining as well as indoor dining. Featuring scratch-made American classics with a comfort-food spin, such as award-winning Chicken Fried Steak, Onion Rings, and Ribs, the Gristmill is the perfect spot for a family outing, date night, or a casual lunch with friends.

THE GRUENE DOOR

Situated in charming Gruene Lake Village, The Gruene Door Restaurant offers upscale yet casual dining. The courtyard seating, and culinary excellence, showcase a true fine dining experience. Embracing elegant Texas flavors, their menu features dishes like Smoked Salmon Tacos and a delectable Rack of Lamb. Don’t miss their rich Crème Brûlée, a creamy delight with caramelized sugar topping.

WINERY ON THE GRUENE

Discover a unique winemaking experience at the Winery on the Gruene. With over 30 wine varieties crafted in-house, enjoy relaxing with friends in the intimate courtyard or indulging in tastings. Create your batch of wine with a custom label, perfect for special occasions. Explore the finest wines, uniquely tailored by you.

THE GOLDEN PINEAPPLE

Indulge in a culinary voyage at The Golden Pineapple, where a fusion of Caribbean, Haitian, and Korean flavors unfolds. Chef Christelle Chalmers curates distinctive dishes using top-notch organic ingredients. Evolving from a modest cook to a creative chef, the dedication to global cuisine is evident in each plate. Explore these exceptional tastes within the stunning and relaxing outdoor space at 444 Tubing!

THE BIRDHOUSE

The Birdhouse, a casual dining gem, seamlessly combines warm hospitality with the reminiscent comfort of a family Sunday supper. Relish the feeling of shared meals around the table with their mouth-watering fried chicken and scratch-made sides. Amidst southern nostalgia, unwind on the patio with friends and family, savoring both delightful dishes and a well-curated wine list.

KRAUSE’S CAFE

Krause’s Cafe, established in 1959, is a New Braunfels icon! With a rich history rooted in community and tradition, the lively Biergarten offers a perfect setting for outdoor dining. As a cornerstone of German heritage, Krause’s proudly serves classic Deutsche dishes with a Texan twist, ranging from schnitzel and bratwurst to pretzels and hearty soups. It remains a cherished gathering spot where history, camaraderie, and flavorful meals come together, honoring both local roots and the Lone Star spirit.

LA COSECHA

La Cosecha proudly presents an interior Mexican menu featuring fresh ingredients and distinct flavors. Experience our vibrant spaces and relish the best Texas fajitas - Highlights include wagyu fajitas, lively patio dining, and a delectable Sunday brunch. From creative queso and guacamole to oysters divorciado and a signature red bell pepper margarita, each dish is a culinary adventure. Discover the best darn fajitas in Texas firsthand!

Empowering Community

NONPROFITS MAKING A DIFFERENCE IN NEW BRAUNFELS, TEXAS

ARTICLE BY SARAH MOTTU

New Braunfels, Texas, has a vibrant community that thrives, not only in its scenic beauty but also in its compassionate spirit. The city is home to a myriad of remarkable nonprofit organizations, each dedicated to making a positive impact on the lives of its residents. With a collective mission to uplift and support, these nonprofits are the lifeblood of the community, fostering a sense of unity and compassion.

These organizations, each a testament to the town’s benevolent nature, rely on donations to fuel their missions and bring their invaluable services to those in need. As we delve into the stories of these remarkable initiatives, it’s clear that without the dedication and hard work of the New Braunfels community, their vital work would not be possible. So let’s explore the incredible impact of these nonprofits and discover the multitude of ways in which you can get involved, contribute, and be a part of the extraordinary spirit that defines New Braunfels.

NEW BRAUNFELS FOOD BANK

The New Braunfels Food Bank, an extension of the San Antonio Food Bank, combats hunger in Comal and Guadalupe counties. Established in 2010, the Food Bank prioritizes hunger relief while also offering education, assistance, and programs to individuals, families, seniors, children, and military members in need. With minimal overhead of only 2%, community support ensures that 98% of funds directly address hunger issues in the region.

New Braunfels Food Bank

Photography by Julián P. Ledezma

SERVICE DOGS FOR KIDS

Service Dogs for Kids empowers children affected by trauma to reclaim their lives through the support of psychiatric service dogs. Our mission involves acquiring, training, and providing these dogs to children diagnosed with conditions like PTSD and severe depression due to abuse or trauma. By promoting awareness of child abuse’s impact, we aim to foster openness, resilience, and healing. With the support of responsible breeders and local rescue groups, our program underscores empowerment, love, and breaking the silence around abuse survivors.

PINK WARRIOR ADVOCATES

Pink Warrior Advocates unites as a loving community to support breast cancer fighters. Our Advocates guide and empower individuals through their breast cancer journeys, drawing from their personal battles. Offering resources, financial aid, and emotional backing, our mission is to strengthen the wellness of those diagnosed. Founded in 2015, we’ve granted over $475,000 to women in treatment, fostering unity and sisterhood as we strive for their well-being.

Service Dogs for Kids Pink Warrior Advocates

FALL INTO FASHION!

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Texas Roots and Global Flavors

FROM MILITARY SERVICE TO CULINARY EXCELLENCE: A JOURNEY OF PASSION, INNOVATION, AND FARM-TO-TABLE DELICACIES

ARTICLE BY SARAH MOTTU

Amidst the upheaval of a pandemic, Chef Michael Mansfield's culinary journey unfolded, weaving tales of Southern charm, resilience, and unforgettable flavors. As the world grappled with uncertainty, Chef Mansfield embraced it as an opportunity to revolutionize the dining scene, providing New Braunfels with a private culinary haven known as Haus Cuisine Private Kitchen. When traditional avenues buckled under the weight of the pandemic, Chef Mansfield's resolve remained unshaken. "Witnessing friends and colleagues lose their businesses, I realized the importance of human connection and shared experiences," he recalled. Amidst the challenges, he discovered that people were yearning for more than just meals - they craved those soul-nourishing interactions that occur around the table.

"Enjoying good food is about savoring flavors, expanding your palate, and creating cherished memories one bite at a time," Chef Mansfield mused. The longing for these communal experiences became his inspiration to craft a haven where diners could relish not just the food, but the connections fostered by sharing it.

Chef Mansfield's journey takes a fascinating turn when he reflects on his experiences over the course of his career From serving in the United States Marine Corps to wearing the hat

Chef Michael Mansfield

of a Sous Chef at the iconic Driskill Hotel, his path was strewn with experiences as rich and varied as his flavors. "I've always been drawn to the culinary world due to the influence of my father, who was a highly decorated Marine, and my mother, an esteemed event planner," he shared.

Guided by his roots and nurtured by mentors like Thomas Keller and Louis Lambert, Chef Mansfield's time at the prestigious Culinary Institute of America (CIA) laid the foundation for his culinary expertise. "CIA was an incredible experience that equipped me with essential skills, but it's a chef's personal journey to choose to learn and grow," he emphasized. The result is an eclectic approach that marries tradition with innovation, resulting in dining events that unfold like chapters of a cherished novel.

Chef Mansfield's culinary canvas isn't limited to ingredients and techniques; it's about tailoring unique experiences that resonate with each client. "Understanding my client's vision for their event is crucial. It's about curating a menu that's not only visually stunning but also tantalizes taste buds," he shared. From video calls to in-person interactions, he delves into his clients' preferences, dietary needs, and culinary dreams, crafting tailor-made menus that exude a personal touch.

But it's not just about flavors; it's about sourcing the best ingredients. Chef Mansfield's commitment to farm-to-table cuisine takes him on a journey to local farmers and artisans like Brecker Wild Honey Farm and Misty Acres Flower Farm. His dedication to sourcing ingredients locally has an added advantage: strengthening local businesses. "From Texan Wagyu to the freshest Gulf seafood, my dishes are a fusion of bold and complex flavors, reflecting the true essence of Texas Farm to Table," he enthused.

What sets Chef Mansfield's creations apart is undeniably his Texan heritage. "I grew up hunting, fishing, and embracing the outdoors. This love for nature and local produce finds its way into my dishes," he explained. As a testament to this, he has mastered creating menus that fuse classic Texas dishes with international influences.

Chef Michael Mansfield's culinary journey epitomizes resilience, passion, and the quest for human connection. Through Haus Cuisine Private Kitchen, he's transformed dining into a sensorial journey where flavors dance, connections thrive, and memories made. In a world that once stood still, Chef Mansfield's kitchen is a beacon of light that ignites palates, warms hearts, and redefines the very essence of shared dining experiences.

“Enjoying good food is about savoring flavors, expanding your palate, and creating cherished memories one bite at a time,”

ARTICLE BY SARAH MOTTU | PHOTOGRAPHY BY CHRISTINE SCOTT

McAdoo's Seafood Company

A FUSION OF HISTORY, INNOVATION, AND EXCEPTIONAL CUISINE

Located in historic downtown New Braunfels, Texas, McAdoo's Seafood Company is a culinary gem, seamlessly blending nostalgic charm with contemporary dining, and showcasing exceptional seafood. With deep ties to local history, this upscale restaurant resonates with both the community and visitors alike, offering a diverse array of dishes that blend tradition and innovation.

As a landmark closed for a quarter-century, McAdoo's Seafood holds profound sentimental value for locals. However, it's not just about the past; it's about infusing new life into the legacy. "We've retained many original features, paying homage to history," Caroline Wiggins, the Director of Marketing, explains. The name "McAdoo's" itself honors the past, inspired by William G. McAdoo, the Treasury Secretary who commissioned the post office in 1915. Beyond the name, the establishment evolves, introducing innovative concepts while maintaining the building's essence. "Over time, we've made small changes to both building and menu, keeping things fresh and exciting," she adds.

The heartbeat of McAdoo's lies in its commitment to sourcing impeccable ingredients.

Freshness is non-negotiable, with daily deliveries of a diverse selection of seafood from vendors. Oyster offerings change almost daily based on seasonal availability, giving diners an ever-evolving experience. The dedication

to quality ensures each dish consistently meets high standards.

Drawing from the vibrant culinary landscape of the region, McAdoo's menu is a captivating fusion of Cajun specialties, southern influences, and unique Texas Creole twists. Tradition and innovation coexist harmoniously. "Our skilled team embraces experimentation, resulting in standout specials and menu updates," notes Wiggins. This commitment extends even to brunch, with new additions on the horizon promising to tantalize palates.

McAdoo's artfully strikes a balance between honoring seafood staples and inspiring diners to explore new flavor combinations. The extensive menu caters to various tastes, featuring options from Mahi Mardi Gras to Parmesan Crusted Chicken. Moreover, the restaurant's spirited approach shines through in events like Oystoberfest, a monthlong celebration of oysters where unique and innovative oyster dishes take center stage.

Community is at the heart of McAdoo's Seafood Company, a place where people gather to celebrate life's moments. With intimate dining spaces, private event rooms, and a lively patio, the restaurant provides a setting suitable for any occasion. The century-old Post Office building contributes to the ambiance, enveloping diners in history while offering a contemporary dining experience that meets modern expectations.  "Our team

provides outstanding service, ensuring each guest has an extraordinary experience," assures Wiggins.

Behind the scenes, Executive Chef Obed Magana orchestrates the culinary magic that defines McAdoo's Seafood Company. Guiding and developing the kitchen team ensures consistent delivery of quality dishes. Chef Obed’s culinary experience is deeply rooted in family heritage and a passion for crafting exceptional meals. Influenced by his mother's dedication to creating delicious and beautiful dishes, he studied culinary arts across Germany, Italy, and France. Staying up to date in the culinary world, Chef Obed draws inspiration from around the world with the use of social media, which influences how he crafts each dish.

In the heart of New Braunfels, McAdoo's Seafood Company stands as more than a restaurant; it's a testament to history, innovation, and a shared love for exceptional cuisine. With a vibrant blend of flavors, contemporary influences, and a commitment to community, McAdoo's Seafood Company offers an experience that transcends time while remaining rooted in the present.

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WE GIVE YOU THE SPACE TO GET IN THE FLOW

Discover Downtown San Marcos’ Premier conference, meeting & training space: Perfect for Remote Workers and Long Commuters! Escape distractions and isolation, and step into an inspiring environment built for productivity. Whether you need a quiet room or a dynamic space for client meetings, we’ve got you covered.

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PARTNERING LOCATION (SPLASH PAD)

THE FLAVOR OF FALL

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cureall, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS: INSTRUCTIONS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling:

Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

ELEVATED GRILLED CHEESE

This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.

INGREDIENTS: INSTRUCTIONS:

• 1/4 red onion, sliced

• 2 tablespoons brown sugar

• 1 tablespoon olive oil

• Sliced sourdough bread

• 1-2 tablespoons butter

• 4 ounces Brie, sliced

• Fig jam, or preferred choice of jam

• 1 Granny smith apple, sliced

• Arugula

• Thinly sliced ham, optional

Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!

APPLE CHUTNEY

This Indian-inspired dish is the perfect fall topping for pork chops and also pairs nicely with ham. This is so easy to make and will fill your kitchen with the aroma of fall.

INGREDIENTS:

• 4 tablespoons butter

• 2 cups Granny Smith apple, chopped

• ¼ cup pecans or walnuts

• 1/3 cup apple juice

• 3 tablespoons brown sugar

• 3 tablespoons dried cranberries

• 1 teaspoon lemon juice

• ¾ teaspoon cinnamon

• ½ teaspoon nutmeg

INSTRUCTIONS:

Heat butter in saucepan, then add remaining ingredients. Cook over medium heat until the sauce has cooked down and the apples are tender. Serve over pork chops. Enjoy!

APPLE CRISP A LA MODE

This fall classic is the perfect treat for a cozy fall dessert.

INGREDIENTS:

Filling:

• 6-8 apples, peeled and sliced

• ½ cup dark brown sugar

• ¼ cup flour

• 1 teaspoon vanilla

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

Topping:

• ¾ cup flour

• ¾ cup dark brown sugar

• 1 teaspoon cinnamon

• ½ cup cold butter cubed

• 1 cup oats

• ¼ cup pecans, chopped

INSTRUCTIONS:

Preheat oven to 375 degrees. Lightly grease pie plate or baking dish. Mix all filling ingredients together and place in baking dish. Prepare topping by combining the flour, brown sugar and cinnamon in a bowl. Cut in butter using a fork or pastry cutter. Stir in oats and pecans and sprinkle over filling until covered. Bake for 45 minutes and serve with caramel drizzle and vanilla ice cream.

APPLE CIDER BOURBON

This easy fall cocktail is festive and delicious. Served hot or cold, it is a crowd pleaser.

INGREDIENTS: INSTRUCTIONS:

• Apple cider (hot or cold)

• 1 ½ ounce bourbon or whiskey

• ½ ounce honey

• ½ ounce lemon juice

• Cinnamon

• Apple slice

Add all ingredients in a cocktail shaker and shake. Serve over ice and garnish with cinnamon stick and apple slice. Enjoy!

BAKED APPLES

Baked apples is a great fall side dish or can also be the perfect appetizer to share with others. This dish is surprisingly savory, is simple to make and looks impressive.

INGREDIENTS: INSTRUCTIONS:

• 3 apples, your choice of variety, halved and cored

• 3 tablespoons butter

• ¼ cup brown sugar

• ½ cup apple juice or apple cider

• Fresh rosemary, chopped

• Brie, sliced

• Chopped walnuts or pecans

Preheat oven to 400 degrees. Slice apples in half and remove the core. Set aside. Heat skillet and melt butter. Add brown sugar and lightly stir. Place apples face down in the skillet and add apple juice and a sprig of rosemary. Allow apples to cook on stovetop for 5-10 minutes. Flip apples over and top with Brie, chopped walnuts and chopped rosemary. Bake for 6-7 minutes or until the Brie is melted. This is best served warm and is easy to reheat. Enjoy!

Everyone is unique and so is their home dreams. That’s why I tailor my approach to you, always ensuring your investment is protected and optimized. I build genuine connections and life long relationships. It’s been such an honor to guide so many of you on your home journeys, and I deeply value the trust you place in me. Let’s chat and make your home dreams come true!

512.749.6532

yitzchakpierson.exprealty.com

458 Russian Sage, New Braunfels

events

A curated selection of the most intriguing upcoming events in our area.

WEEKENDS IN OCTOBER

Halloween Weekends

CAMP FIMFO HILL COUNTRY | 9:00 AM

Camp Fimfo’s Halloween Weekends have returned! Prepare for a spook-tacular time with a lineup of over 15 thrilling activities each weekend. Enjoy costume contests, site decorating, a spine-tingling haunted trail, pumpkin patch adventures, trick-ortreating delights, and the chance to create Halloween crafts that’ll bring out your creative spirit. Get ready for a wickedly fun experience that caters to all your Halloween desires!

EVERY SATURDAY

New Braunfels Farmer’s Market

KRAUSE’S CAFE | 9:00 AM

Over 60 vendors bring locally grown delights to life. From fresh produce, dairy, and baked goods to wines and artisanal products, it’s a haven for foodies, craft enthusiasts, and conscious shoppers. Support local, indulge in live music, and make it a weekend tradition. Join us every Saturday and immerse yourself in the heart of Texas’ favorite farmer’s market!

OCTOBER 4TH - OCTOBER 8TH

Gruene Music & Wine Festival

GRUENE HISTORIC DISTRICT | 4:00 PM

Join us for the 37th annual Gruene Music & Wine Festival, a multi-day celebration that harmoniously blends Texas and Americana music with the finest wines from the Lone Star State. Enjoy the relaxed ambiance, support the United Way of Comal County, and be part of an event that raises funds to enhance our community’s quality of life.

Whether you’re buying or selling, it’s one of the most significant financial choices you’ll make.

OCTOBER 12TH

Hollidays Market

10-12-2023 - 10-15-2023 | 10:00 AM

Get into the holiday spirit at the Hollidays Market! Discover a treasure trove of new, one-of-a-kind gifts from local small businesses that will make your festive season truly memorable. Immerse yourself in the excitement as you explore and support some of the most charming shops at the Hollydays Market of New Braunfels..

OCTOBER 26TH

Downtown Spooktacular

DOWNTOWN NEW BRAUNFELS

| 5:00 PM

Get your costumes ready, because the streets of Downtown New Braunfels will come alive with Halloween magic. This year the downtown businesses are teaming up with the New Braunfels Police Department, Fire Department, and the Solid Waste & Recycling Division to create a safe and exciting Trick-orTreat experience for kids.

OCTOBER 28TH

Dia De Los Muertos Festival

DOWNTOWN NEW BRAUNFELS

| 12:00 PM - 10:00 PM

Join us for a colorful extravaganza that brings art, music, and community spirit to life. Get ready to be captivated by the beauty of this Mexican tradition and immerse yourself in a celebration that bridges cultures and generations.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/NBTX

ARTICLE BY SARAH MOTTU

Reviving Tradition: A Lively Comeback in Home Decor

EMBRACE THE RESURGENCE OF VIBRANT HOME DECOR AS TRADITIONAL COZINESS TAKES CENTER STAGE

Say goodbye to the monotone reign of gray and white  - it's time for a lively decor comeback! Traditional coziness is back with dark woods, luxurious leather, and jaw-dropping woven fabrics trending. Embrace this vivacious revival of textures, contrasts, patterns, and most importantly, personality. Include an array of curated elements, from vintage finds that tell stories to modern accents that reflect your current passions and aspirations. With each piece carefully chosen, your living space becomes an expressive canvas that echoes your unique style and zest for life, creating a bold and inviting atmosphere that never goes out of style!

MeetMorgan Malin

A New Braunfels native, and Black Label Real Estate Advisors’ resident expert on the Gruene Historic District!

From knowing the ins and outs of the neighborhoods, what is listing, what is selling, and what’s happening at the local hotspots, Morgan is your “Go-To” expert on all things Gruene! Whether you are looking for a second home, vacation home, investment opportunity, or your forever home, Morgan understands that no two deals are the same, and creates a curated experience for every client she serves!

If you are looking for a trusted advisor to help make your next move, your best move, Call Morgan today at 210-860-6282. BlackLabelRealEstateAdvisors.com

830-290-0489