McKinney & Prosper, TX October 2023

YOUR SMILE

is our specialty

So you’ve been thinking about orthodontics as an adult. It can be scary to take the next step, but after hearing all the reasons to get adult ortho at Jensen Orthodontic Arts, you’re going to run (not walk) to your free consultation with Dr Jensen. Consider why orthodontics should be on your to-do list:

1. It’s Trending: Google “Ortho as an adult” and you’ll learn two things: It’s never too late to get your teeth straight AND, you aren’t alone if you want to get started as an adult.

2. It’s Affordable: You deserve the power of a beautiful smile and the fees shouldn’t hold you back. We provide excellent orthodontic treatment at reasonable prices.

3. It’s A Confidence Booster: The difference a straight grin can make in your personal and professional life is so impactful that you won’t want to push this item off your to-do list.

4. You Have Esthetic Treatment Options: Clear braces, Invisalign, Lingual (tongue-side) braces.

5. Your Teeth May Have Shifted After Braces: What else on our bodies doesn’t change with time?! Teeth wear, settle and shift over time if you don’t do something about it.

6. It’s Good For You: Enjoy better tooth health, avoid potential jaw pain, headaches, digestive issues, or even sleep apnea.

At Jensen Orthodontic Arts, we don’t let anything hold you back from getting the straight smile you deserve. Whether you’re seven or seventy-two, Dr Jensen and his team are here to give you the results that make you happy.

Smiles and

Photo by Dr. Jensen

Dr. Doug Jensen, DDS, MS Board-Certified Orthodontist, Prosthodontist Husband

Father Of One Girl Lover Of Cars And Airplanes Singer In A Choir Tap Dancer Living In Prosper, TX

Welcome, Fall

With the changing seasons comes a change in what we're craving, and with fall that often means comfort food. October is our most delectable issue of the year.

The smells of fall bring memories to my mind of sitting in my mom’s kitchen, and the aroma of cinnamon, apple, pumpkin, chili and soups of any kind brings me right back to her table.

There's definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting.

Food brings us all together, and whether we're sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. As always, thanks for reading, and we’ll see you around town!

October 2023

PUBLISHER

Sharon Duffy Thomas sharon.duffy@citylifestyle.com

PUBLISHER ASSISTANT

William Thomas | william.thomas@citylifestyle.com

COPY EDITOR

Julie Brown Patton | julie.patton@citylifestyle.com

ACCOUNT MANAGER

Laura Hamby | laura.hamby@citylifestyle.com

STAFF WRITER

Alexis Jacobs

STAFF PHOTOGRAPHER

Lucy Thornton

CONTRIBUTING WRITERS

Angela Broockerd, Ana Meyer

CONTRIBUTING PHOTOGRAPHERS

Catherine Chong, Zoe Trewin, Janie Jones

SHARON DUFFY, PUBLISHER @MCKINNEYANDPROSPERLIFESTYLE

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Rachel Collins

LAYOUT DESIGNER Emily Lisenbee

WITH

BODY

Coolsculpting Elite

Emsculpt Neo

Skin Tightening

Cellulite Reduction

SKIN REJUVENATION

Skin Resurfacing

IPL Photofacial

Facials

Hydrafacial

Oxygeneo

Microneedling

Microdermablading

Diamond Glow

Chemical Peel

VI Peel

VISIA COMPLEXION ANALYSIS

Our state-of-the-art skin analysis is the key aspect of our complimentary consultations. VISIA scans your individual facial characteristics and analyzes pigmentation, pore size, porphyrins, UV spots, sun damage, texture, and wrinkles to assist our highly trained providers to design a skin care treatment program that is catered to your specific complexion and goals.

HEALTH & WELLNESS Botox

INJECTABLES &

FILLERS

IV Hydration

Medical Weight Loss

Skinny Shot

B-12 Shot

Dysport

Dermal Fillers

Kybella

With over 10 years of experience, Tru Med Spa provides high-quality services to the Dallas, Texas Community.

THE ORIGINAL BUTCHER ON THE SQUARE

Welcome to Hamm’s Meat + Market, a local meat market with a legacy of over 65 years, deeply rooted in quality, service, and dedication to our community. As we step into the future, we carry with us the cherished traditions and values that have made us a trusted name, while embracing a vision to redefine the modern butcher shop experience for today’s world.

Pride in Finest Meats | Sourced Locally | Honoring Tradition

Embracing Innovation | A Warm Welcome to Modern Charm and Flair | An Extraordinary Journey of Taste

GOT A LARGE GROUP TO FEED?

We can help a little or a lot with our trays, sides and catering!

972.562.7511

Lacey Hester

Chef Noah

city scene

Where

1: T. rex: Life-size animatronic dinosaurs return at annual Heard Natural Science Museum & Wildlife Sanctuary. 2: Dilophosaurus: The seasonal exhibit at Heard Museum, Dinosaurs Live!, runs now through Feb. 19, 2024. 3: Prosper Chamber of Commerce 'Ladies in Leadership' attendees learned about confidence from Wanda Webb. 4: Prosper's new Central Fire Station No. 1 and state-of-the-art facility spans 30,800 square feet. 5: Ground was broken for Richland High School, Prosper ISD's fourth high school. 6: Fur babies are welcomed at The Stix Icehouse for food/fun, 301 Eldorado Parkway, #100, McKinney. 7: Mayor George Fuller recognized McKinney Senior Center staffers regarding providing a vibrant community for active adults.

COURTESY OF THE STIX ICEHOUSE COURTESY OF MCKINNEY PARKS AND RECREATION

business monthly

A round-up of exciting news from local businesses.

North Texas Palms & Pottery Pumpkin Patch

From their 8-acre garden center at 3565 FM 1461 in McKinney, the North Texas Palms & Pottery team is prepared for fall seasonal decor and plants. At press time, team members at this retail and wholesale nursery were assembling promotional options. Last year, they offered mix and match assorted pumpkins: three for $20 and buy three 10-inch mums to get a free pumpkin. Call 972.779-0065 for current seasonal offers or stop by.

North Texas Palms and Pottery

Hutchins' Full Service Catering For Fall

Great for autumn-themed outdoor gatherings is the Hutchins Barbecue catering package. It typically includes three meats of choice, two sides, bread, condiments and barbecue sauce. Drinks and banana pudding can be added at extra charges. Hutchins staffers arrive about one hour prior to the event to set up serving area. They cut meat on-site; sides self-served. At the end of the meal, they clean and break down their serving area. Phone 972.540.1920 or email catering@ hutchinsbbq.com.

BarnHill Vineyards To Host Saturday Sip & Shop Oct. 7

On Oct. 7, from noon to 5 p.m., the BarnHill Vineyards team in Anna at 11917 County Road 509 will host a fall-themed event, Saturday Sip & Shop. It will include local vendors, live music, a food truck and Texas wine. Vendors have items that can be perfect holiday preparation products or gifts. Organizers indicate this free event with complimentary parking is family- and dog-friendly (must be on a leash). For more details, visit BarnHillVineyards.com

Zoe Trewin

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/McKinneyandProsper

Courtesy of Hutchins Barbecue

We value the specific needs of each individual client. Our commitment to provide a superior level of service and attention to detail will be evident as we partner with you through every step of the process.

'Great Food, Better People'

Experience Vibrant Blend Of Culinary Delights, Craft Cocktails And Live Music At The Gin

ARTICLE BY ALEXIS JACOBS | PHOTOGRAPHY BY LUCY THORNTON

Known as a Prosper tradition of community, music and hospitality since 2001, The Cotton Gin Café has been a beloved establishment that provides a sense of fellowship and delicious homestyle meals to its customers. The story of The Gin notably reflects Prosper’s journey from a quiet town to a bustling hub of activity, and the Pettis family’s ownership since 2015 has been pivotal in shaping this transformation.

Pettis family members state they began operating the restaurant with a vision to expand while maintaining its charm and nostalgia.

“We bought The Cotton Gin Café with hopes of developing Prosper’s missing piece: a place with a fun-loving atmosphere where people could gather and enjoy each other’s company,” explains Mike Pettis, The Gin co-owner.

In 2017, the Pettis family introduced The Gin Bar as an expansion, creating a space where friends and families can gather to enjoy cold beer, craft cocktails and live outdoor music. This addition merged the restaurant and bar, reflecting Prosper’s growth and evolution, with an eye toward community values and serving customers with Southern hospitality.

The original sign of The Gin is prominently displayed to this day.

“We’ve always wanted The Gin to be a friendly, homey, easy-going venue to bring people together,” says Mike. “We love seeing old friends meet back up; that was always the goal.”

The Gin’s emphasis is on quality food and drinks. Mike says he and his staff take a homestyle approach to breakfast, lunch and dinner, ensuring that every meal is prepared with care and attention to detail. The Gin’s staff has capitalized on the opportunity to introduce more tastings and samplings, not only attracting new patrons but also gaining insights into the preferences of Prosper’s residents.

“We decided to move to fresher, ‘made to order’ items,” states Mike. “This has increased our quality of food significantly, and our customers are loving it.”

All beef at the restaurant, including Wagyū, is exclusively sourced from HeartBrand Ranch in Harwood, Texas. Additionally, The Gin now offers rotating daily specials, featuring different items each day. Mike says pizza remains the most popular item, however. The dough is made in-house and spun in The Gin kitchen, then cooked to perfection in a dedicated pizza oven.

The bar is a popular spot for people to unwind and enjoy their downtime. The menu features an extensive selection of bottled or draft beer, wines and spirits to cater to different preferences. For customers looking for a refreshing beer, glasses of wine to complement their meals or custom cocktails, The Gin offers a fully stocked bar. Mike says The Gin recently partnered with Bacardi, which includes brands such

as Grey Goose Vodka and Angels Envy Bourbon. This collaboration has inspired The Gin’s bar manager, Eddie Betances, to curate a series of captivating cocktails.

The Gin offers live outdoor music every Friday and Saturday, creating a vibrant atmosphere for guests to enjoy. Mike says he and his team are working on some exciting things in the way of music. For those who have a liking for country or Red Dirt music, the upcoming “Bluebonnet Series” is an event to which to look forward (at press time, exact dates were still being finalized).

Many see The Gin as the perfect venue for hosting parties and celebrating special occasions with family and friends. Rain or shine, The Gin staffers say they provide indoor and outdoor options designed to make events memorable.

The establishment has not been immune to change, though. Recent adjustments include closing for breakfast Mondays through Thursdays, due to changing customer patterns and rising food costs.

As more bars and restaurants emerge in Prosper, particularly downtown, Mike believes The Gin stands out with its unique offerings and small-town feel. The Gin boasts a dedicated team of leaders committed to providing excellent service and Southern hospitality in a welcoming environment. Mike says The Gin prioritizes customer service and aims to make guests feel at home and treated like family. He says he eagerly anticipates the growth of downtown Prosper, as it will enhance the overall ambiance and make it a vibrant destination.

“We have the best staff who genuinely treat our customers like family," - Mike Pettis, The Gin co-owner, at 204 W. Broadway St. “We talk about the importance of customer service every week.  When you are at The Gin, we want you to feel at home.”

“We predict that within a year, Downtown Prosper will be the place to be,” he adds.

The Pettis family’s commitment to preserving the town’s charm while expanding the establishment has made The Gin a valued destination for residents and visitors alike. With its homestyle meals, live music and warm hospitality, The Gin continues to be a place where people can come together, celebrate and create lasting memories.

The Gin Hours of Operation:

• Mondays through Wednesdays: 11 a.m. to 10 p.m.

• Thursdays: 11 a.m. to midnight

• Fridays and Saturdays: 7 a.m. to midnight

• Sundays: Closed

972.347.3202

TheGinProsperTX.com

The Gin boasts a dedicated team of leaders committed to providing excellent service and Southern hospitality in a welcoming environment.

ARTICLE BY ALEXIS JACOBS PHOTOGRAPHY BY SBG HOSPITALITY

7th Annual McKinney Wine & Music Festival

ENJOY DAY OF LIVE MUSIC, WINE TASTINGS, FOOD FOR FALL FUN

Organizers of the McKinney Wine & Music Festival are set to make the event’s grand return for the seventh year on Saturday, Oct. 14, from noon to 5 p.m.

This highly anticipated event, hosted by SBG Hospitality, promises a delightful experience filled with live music, delectable wines and exciting activities. With an impressive lineup of musical acts, a grape stomping competition, local vendors and VIP offerings, Towne Lake Park will be transformed on that day into a hub of excitement and entertainment.

Lauren Stephan, president, owner and founder of SPG Hospitality, emphasizes the festival’s significance to McKinney. “For over six years now, McKinney Wine and Music Festival has been a staple in the McKinney community, offering the city a unique and exciting way to mix, mingle and enjoy great live music and fun activities,” she says.

The Texans Credit Union Main Stage will showcase acts such as Downtown Fever, Maylee Thomas, and Just Like Pink.

McKinney Wine & Music Festival Pricing: The festival offers a variety of passes. The Mini Wine Tasting Pass, priced at $35 each, includes a souvenir wine glass and 10 tasting tickets. The Wine Tasting Pass for $45 grants 20 tasting tickets and exclusive access to the H-E-B culinary tent. The VIP experience, priced at $85, offers access to the Trinity Falls VIP tent. Limited quantities of VIP tickets are available.

The festival promises a diverse selection of wines, from local award-winning wineries to esteemed California vineyards, to appeal to various palates. Beyond the music and wine, attendees can savor cuisine from 80-plus local vendors. The Union Bear beer garden will offer craft beer selections, complementing the diverse culinary offerings.

Adding a dash of competitive spirit to the event, a grape stomping competition organized by the local nonprofit The Warrior’s Keep invites guests to participate in friendly grape-stomping battles. Teams of four will compete to stomp the most grapes within 60 seconds, with the winning team earning a bottle of wine. Participation is free, and all ages are welcome to join in the grape-stomping fun.

Lauren says attendees can expect a day of excitement no matter how they choose to attend, but she says one of the best ways to get the full experience would be through the VIP experience. Trinity Falls VIP ticket holders will enjoy all-day access to this exclusive area, featuring a dedicated bar with exclusive wine and craft beer options. Local restaurants will serve up delectable bites, while the H-E-B dessert and wine bar is designed to satisfy sweet cravings. Lounge seating, a dedicated photo booth, and VIPonly lawn games add to this premium experience. Limited quantities of VIP tickets are available.

Behind the success of this year’s event are sponsors like H-E-B, Trinity Falls, Texans Credit Union, Union Bear Brewing Co., ZinZen, Total Point Emergency Center, Prestige Community Credit Union, Park Place Acura, McKinney Community Development Corporation, Maverick Windows, Visit McKinney, Evamor, Rebellious and The Link At Twin Creeks.

The McKinney Wine & Music Festival has become a beloved tradition within the McKinney community, providing a unique and enjoyable way to celebrate music, drinks and camaraderie. With its diverse lineup of musical acts, grape stomping competition, local vendors and VIP offerings, this year’s festival seems to promise unforgettable experiences.

McKinneyWineFestival.com

Tonya Dangerfield, MBA, REALTOR®, Life Insurance Agent

Nick Dangerfield, REALTOR®

ARTICLE BY JULIE BROWN PATTON | PHOTOGRAPHY BY CATHERINE CHONG

HAMM’S MEAT + MARKET + MORE NOW

OWNERSHIP BATON PASSES INTO HANDS OF CHEF AND GROCER FAMILY

“Nothing helps scenery like ham and eggs,” quipped American GOAT writer Mark Twain. The new owners of Hamm’s Meat + Market in McKinney agree wholeheartedly, especially when adding curated, customized meals to the fare.

Noah and Lacey Hester recently purchased from previous owners Tony and Sarah Smith the boutique butcher shop at 307 West Louisiana St. The shop is known for a commitment to carrying locally sourced products and artisan-prepared accouterment, and the Hesters vow nothing will change about that.

“We did a lot of praying lately about the next new chapter in our lives, and the stars aligned for us to work with Sarah and Tony to purchase Hamm’s. We love its charm, and will continue to feature fresh food options and products that originate from sustainable practices,” explains Lacey.

Perhaps the stars and the universe have been aligning for decades regarding this path for the Hesters, as general stores and food markets are threaded throughout both Lacey and Noah’s families.

• The ‘Puako Store’ in Hawaii was owned by Noah’s mother. Noah says he used to work there, providing catering from the kitchen.

• The ‘Edwards Store’ in Stoutland, Missouri, was Lacey’s great-grandfather’s operation. “My great-grandfather was born in 1920, and grandmother grew up working in this store, like I hope my kids now will, with our butcher shop and market,” she adds.

• The ‘Edwards Market’ was owned by Sylvester and Flora Edwards, Lacey’s great-great-grandparents. Their store was in Richland, Missouri.

• The ‘Country Store’ in Freedom, Missouri, was owned by Lacey’s great-great-grandfather on her grandmother’s mother’s side.

“This is all another reason why we’re so proud to keep the tradition going for Hamm’s as a family owned and operated location,” Lacey says.

TOP LEFT: The Country Store

TOP RIGHT: Edwards Market

BOTTOM LEFT: Edwards General Store

BOTTOM RIGHT: Puako Store

From being established in 1954, Hamm’s original location was off Highway 5 while entering McKinney from Route 75. This served as a slaughterhouse and processing plant for Collin County. The shop was relocated to its current spot in the 1980s and continued to evolve as the city developed around it.

Noah was born in Austin, Texas, before moving to Hawaii. Growing up on the Kohala Coast, he says he discovered his love for Pacific Rim flavors at a young age. He was influenced by Alan Wong, one of Hawaii’s first chefs to specialize in Hawaii’s Regional Cuisine. He spent his early years working in Big Island restaurants before moving to Nashville to reconnect with his Southern roots. Once stateside, he says he blended his love of Southern hospitality with the aloha spirit, and now has 15 years of beneficial chef experience.

Noah is also the brand manager for Bradshaw Bourbon (Kentucky straight whiskey), and creates his own collection of sauces.

Noah confirms they will still carry fresh/pasture-raised eggs and hand-cut meats originating from sustainable farms, plus specialty seasonings, rubs and glazes. He says they also will have a varied selection of beer, wine, ciders and locally sourced delicacies, such as gourmet pickles, cheese slices, seasonal vegetables, breads, buns, dips, Hamm’s potato salad, pimento spread, cold snack plates and Chef Noah Hester’s branded soy and hot sauces.

While Hamm’s currently is open for lunch, Noah says they plan to offer a brand-new, membership-based ‘Supper Club’ for once monthly meal tasting events. “We can accommodate about 10 to 15 diners, and hope to debut this club as early as possible this fall. Patrons can expect some favorite meals with a Hester spin on them,” he adds.

Lacey says customers also may sign up for “butcher boxes,” which will be ready-made meats and accompaniments to pick up at the shop.

She says they’re already brainstorming what type of fanciful food packages to assemble for the upcoming holidays. “We envision racks of lamb, smoked meats, creamy casseroles and gourmet desserts.”

Customers also can get ready for Noah’s house-made bacon jerky and barbecue-related creations. “We believe healthy food can, and should, still have lots of flavor, so delivering that will be our daily goal,” he vows.

972.562.7511

HammsMeatMarket.com

“SLM, Sergio and his team are awesome. From proposal, to work, quality and to completion - all aspects were great. I highly recommend them. SLM also worked well with the overall project and were very flexible. I have nothing but positive things to say about SLM. I highly recommend them and they will be doing multiple other projects for me.”

- Raj Narayanan

“We used the team at SLM when remodeling our house. They were able to complete everything from taking down walls and remodeling our kitchen to converting our garage into an office. Sergio, Jessica, and team were incredibly easy to work with and really listened to all of our requests and concerns. I’d recommend SLM to any friends/family.”

- Madi Duffield

Whether you are a beginner, intermediate to advanced musician or just learning to play is simply something you have always wanted to do, we have a place for you at The Guitar Sanctuary’s Performance Academy. Our faculty is made up of seasoned professional musicians that work in today’s music business. Our atmosphere and environment is one of encouragement and a commitment to excellence while understanding that making music and an inquisitive spirit is essential to creativity. Music is a powerful catalyst for personal growth. Discover your creative journey at The Guitar Sanctuary’s Performance Academy.

PERFORMANCE ACADEMY

THE FLAVOR OF FALL

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cureall, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS: INSTRUCTIONS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling:

Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

ELEVATED GRILLED CHEESE

This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.

INGREDIENTS: INSTRUCTIONS:

• 1/4 red onion, sliced

• 2 tablespoons brown sugar

• 1 tablespoon olive oil

• Sliced sourdough bread

• 1-2 tablespoons butter

• 4 ounces Brie, sliced

• Fig jam, or preferred choice of jam

• 1 Granny smith apple, sliced

• Arugula

• Thinly sliced ham, optional

Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!

APPLE CHUTNEY

This Indian-inspired dish is the perfect fall topping for pork chops and also pairs nicely with ham. This is so easy to make and will fill your kitchen with the aroma of fall.

INGREDIENTS:

• 4 tablespoons butter

• 2 cups Granny Smith apple, chopped

• ¼ cup pecans or walnuts

• 1/3 cup apple juice

• 3 tablespoons brown sugar

• 3 tablespoons dried cranberries

• 1 teaspoon lemon juice

• ¾ teaspoon cinnamon

• ½ teaspoon nutmeg

INSTRUCTIONS:

Heat butter in saucepan, then add remaining ingredients. Cook over medium heat until the sauce has cooked down and the apples are tender. Serve over pork chops. Enjoy!

APPLE CRISP A LA MODE

This fall classic is the perfect treat for a cozy fall dessert.

INGREDIENTS:

Filling:

• 6-8 apples, peeled and sliced

• ½ cup dark brown sugar

• ¼ cup flour

• 1 teaspoon vanilla

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

Topping:

• ¾ cup flour

• ¾ cup dark brown sugar

• 1 teaspoon cinnamon

• ½ cup cold butter cubed

• 1 cup oats

• ¼ cup pecans, chopped

INSTRUCTIONS:

Preheat oven to 375 degrees. Lightly grease pie plate or baking dish. Mix all filling ingredients together and place in baking dish. Prepare topping by combining the flour, brown sugar and cinnamon in a bowl. Cut in butter using a fork or pastry cutter. Stir in oats and pecans and sprinkle over filling until covered. Bake for 45 minutes and serve with caramel drizzle and vanilla ice cream.

Directed by Rebecca N. Moore

Written by Sandy Rustin

Based on screenplay by Jonathan Lynn CLUE: ON STAGE is presented by special arrangement with Broadway Licensing, LLC, servicing the Dramatists Play

Back into the Kitchen

Bringing Joy

Chef Dennis Prescott Talks Falling in Love with Feeding People and the Connection Food Creates

Whether you know him from the Netflix hit Restaurants on the Edge or from his absolutely mouth-watering food photos as @dennistheprescott on the ‘gram, this former-musician turned internationally-renowned Chef is an amazingly talented, thoughtful, and globe-trotting force to be reckoned with.

When it comes to inspiration for creating experiences around food and your community, as well as creating travel bucket lists to some of the world’s most unique and delicious destinations off the beaten path, Chef ‘Dennis The Prescott’ is a culinary change maker whose feed you’ll want to feast on.

Travel Recommendations for Foodies

“Slovenia borders Italy and Croatia, which is to say there are a lot of shared values in and around food; they have really great cheese, dairy, beef, pasta, but very few tourists, hardly any. So if you love Italy, that kind of specific travel and food experience, particularly Northern Italy, because you can see the Alps from where they are. It’s picture perfect, a beautiful place, and also where orange wine is from.”

Dennis also highly recommends Costa Rica, Hawaii and Finland.

“Most people love the idea of travel, but we tend to pick the same places when we travel, and there is nothing wrong with that, they are amazing for a reason, but when you get off the beaten path a little bit, you learn the difference between vacation and travel.”

The FASTEST SHOWER TRANSFORMATIONS

How would you like to meet with our owner, Tim Michel, within 24 hours of when you reach out? We can even provide a quote immediately on-site at your home, and arrange for glass installation within 8 to 10 days.

We’re committed to prompt, helpful customer service because we’re locally owned and have the flexibility of not being a franchise. In fact, Tim has lived in North Texas for 40 years.

events

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 7TH

Celebrate Prosper

FRONTIER PARK | 5:00 PM

Celebrate Prosper is an annual, free community party at Frontier Park. Attendees can relax and enjoy entertainment, food and fun with neighbors and friends. There will be live bands, a Kid Zone, exhibitors, and town officials serving dinner. If you love live music, great food and a fun, family-friendly atmosphere, plan to bring your chair and blanket to Celebrate Prosper.

OCTOBER 8TH

Adriatica Wine Walk

ADRIATICA VILLAGE | 1:00 PM

At this charity event, participants will enjoy strolling through beautiful Adriatica Village with family or friends, tasting delectable wines and small bites at various village restaurants and businesses, listening to live music and visiting lots of pop-up shops. TICKETS: Eventbrite.com .

OCTOBER 14TH

McKinney Wine & Music Festival

TOWNE LAKE PARK | 12:00 PM

Join the 7th Annual McKinney Wine & Music Festival from noon to 5 p.m. at Towne Lake Park. The event features 30 award-winning wineries, live music all day, and a huge variety of local vendors. TICKETS: Eventbrite.com . See feature about this event elsewhere in McKinney & Prosper Lifestyle

OCTOBER 14TH

McKinney Dia De Los Muertos

DR. GLENN MITCHELL MEMORIAL PARK | 12:00 PM

Dia De Los Muertos is a unique cultural experience celebrating loved ones who have gone before us. Many people choose to dress up as traditional calacas, or skeletons, with their faces adorned with intricate designs and colorful patterns. There will be food trucks, live music and performances, vendor booths, crafts for kids and more. Visit McKinneyDiaDeLosMuertos.com for details.

OCTOBER 14TH

Halloween At The Heard

HEARD NATURAL SCIENCE MUSEUM | 6:00 PM

Experience Collin County’s premier family-friendly Halloween event at Heard Natural Science Museum & Wildlife Sanctuary. Halloween at the Heard features a safe environment to experience the joy of trickor-treating along the eerie Dinosaurs Live! Live-Size Animatronic Dinosaurs trail. Families will enjoy an evening full of fun activities, including a presentation of a movie on the Heard’s outdoor amphitheater stage: HeardMuseum.org

OCTOBER 21ST

Coffee With Cops

FILTERED ON THE SQUARE | 8:00 AM

The McKinney Police Department invites residents for casual conversation over a cup of coffee. Coffee with Cops provides a unique opportunity for community members to ask questions and learn more about the police department. All community members are invited to attend.

OCTOBER 28TH

Downtown McKinney Spooktacular Beer Walk

HISTORIC DOWNTOWN

MCKINNEY | 11:00 AM

Attendees will enjoy sipping and strolling through the streets of downtown McKinney tasting 20 unique craft beers and spirits. Vendors will be set up on the lawn at the McKinney Performing Arts Center. A scavenger hunt with a grand prize will encourage attendees to each vendor booth. Have some spooktacular fun during Halloween weekend in McKinney.

OCTOBER 28TH

McKinney Monster Dash 5K

402 E. LOUISIANA ST., MCKINNEY | 6:00 AM

The 5th Annual McKinney Monster Dash 5K is fun for the whole family, with 1,500 participants dressed in costumes will race to the finish line where they’ll get their spooktacular finishers medals. Festivities include shopping with fabulous local vendors, costume contests, music, delicious food, and TUPPS beer. The event is in partnership with the local nonprofit The Warrior's Keep.

OCTOBER 28TH

McKinney Philharmonic's Family Halloween Concert

MCKINNEY BOYD HIGH SCHOOL | 5:30 PM

Back by popular demand, the McKinney Philharmonic Orchestra's Halloween concert will bring together the community for an evening of spine-tingling music. With selections from beloved Disney films such as Beauty and the Beast, The Mandalorian, The Little Mermaid, and Aladdin, as well as video game favorites like Legend of Zelda and World of Warcraft, there's something for everyone. Online: AllEvents.com

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A Healthier Margarita

DISCOVER THE DELICIOUS FRESH TASTE OF A CLASSIC MARGARITA MADE WITHOUT SUGARY MIXERS

ARTICLE BY ANA MEYER

Whether you’re hosting a pool party or simply enjoy sipping the sweet and tartness of an amazing Margarita, this healthier version with these natural ingredients is sure to make your palate happy. This is all fresh ingredients, no mixers. It’s just as easy, much cleaner and better for you!

INGREDIENTS

• 2 oz. Casamigos Reposado or Blanco Tequila

• 1 oz. Fresh Lime Juice

• .25 oz. Fresh Orange Juice

• .5 oz. Agave Nectar

• .5 oz. Orange Liqueur

• Garnish with a lime wheel through a skewer

INSTRUCTIONS

• Combine all ingredients into a tin shaker.

• Add ice, shake vigorously and strain into rocks glass.

• Add fresh ice and garnish.