“Laurie is a brilliant designer and a delight to work with. We got to weigh in on all the fun design decisions, choosing from an expertly curated selection of colors, materials, and layouts while resting at ease knowing she was closely overseeing and managing the project. Laurie minds all the details so you don’t have to. We can’t wait to get started on our next project!”
In Virginia, September may be one of the most visibly transitional months of the year. While the days often remain warm, the hours of sunlight become noticeably shorter and the leaves begin the slow transformation from their summer verdancy to the vivid red, orange, and yellow hues that are the trademark of autumn in the area. We think it’s also a time that can inspire personal transitions and transformations, which is why we bring to you our Style & Beauty issue this month.
This month we’re sharing a story of seasonality from restaurant 1799 at The Clifton, helmed by Matthew Bousquet, a Michelin-starred chef. Then, be sure to check out our roundup of where to shop if you’re looking to spruce up your home with sophisticated furniture, artwork, and other goods from local purveyors. Plus, we have some recommendations for spots around Charlottesville that can help you upgrade your personal style or potentially improve your overall health. And if you’re looking to elevate your look, we have a style maven who was happy to dish on how she approaches fashion.
There are also some stellar events around the area in September that we’ve highlighted in our Events section, many of which have a charitable focus, with organizations benefiting from ticket sales. And don’t forget to take a peek at our City Scene section to get an inside view into events all around the community. Remember to tag @citylifestylecharlottesville in your photos on Instagram for a chance to be featured in future issues.
As always, thank you for welcoming our publication into your home. We’re thrilled to be a part of the community and to work with all of our esteemed partners who help make our publication possible. We encourage you to check out all of their incredible services!
Warmly,
JAMES LISOWSKI, PUBLISHER
@CITYLIFESTYLECHARLOTTESVILLE
September 2024
PUBLISHER
James Lisowski | james.lisowski@citylifestyle.com
EDITOR
Jennifer Waldera | jennifer.waldera@citylifestyle.com
STAFF PHOTOGRAPHER
Solomon Goluboff-Schragger
CONTRIBUTING WRITER
Jennifer Waldera
CONTRIBUTING PHOTOGRAPHERS
Victoria Brooks, Vanessa Bullard, Sandy Chirico, Angela Cook, Cody Cook, Jill Ferrell, Alan Grossman, Franklin Knox Photography, Pam Marraccini, Sarah Morris, Geoff Robinson, Sarah Cramer Shields, Cameron Wilder, Amy Yang, Quirk Gallery
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Evan Deuvall
LAYOUT DESIGNER Amanda Schilling
Marisa C., Seller
SEPTEMBER 2024
1: Ribbon-cutting ceremony at The Arc of the Piedmont for their newly expanded art studio. 2: Chamber members and guests gather at The Clifton for Let's Connect, the Chamber's networking series. 3: Guests at Pippin Hill Farm & Vineyards created botanical art with pressed flowers. 4: Recipients of the Chamber's annual business leadership award pose at The Grove in McIntire Park. 5: Seth Bauserman giving a talk about his artwork at his exhibit at the Quirk Gallery. 6: Whole Strength Physical Therapy Run Club after a weekly Wednesday run in Charlottesville. 7: Gordon Sterling & the People, with Lee Ross on tenor sax, at The Foundry.
TAG YOUR INSTAGRAM PHOTOS WITH @CITYLIFESTYLECHARLOTTESVILLE
By Lee Angelo Marraccini
Bruce Wardell, Founding Principal of BRW Architects, was recently elevated to The American Institute of Architects’ prestigious College of Fellows. Considered Architecture’s highest honor, the College of Fellows is reserved for architects who have made significant contributions to the profession and to society. Bruce’s induction is a reflection of his exceptional 40-year career in Charlottesville.
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Trend Salon owner Tara Kennedy and her team specialize in plant-based color and products that are all certified organic, vegan, and free of gluten and petroleum. Recently, Kennedy expanded, now offering a full esthetics department that utilizes botanical skincare products to provide lasting results. Eyelash extensions, body waxing, and makeup are also highlighted services at the salon. Visit trendsaloncville.com to book an appointment.
Morris & Wells, formerly Darrell & King, completed a succession plan on January 1, 2023. The leadership transition from Jack Darrell and Charlie King to seasoned firm partners, Elizabeth Morris and John Wells, marked a significant milestone. The firm has taken pride in serving clients as fiduciaries, in Charlottesville and worldwide, since 1975. For more information on Morris & Wells, the leadership transition, and how they can help secure your financial future, visit www.morrisandwells.com Scan to read more
ARTICLE BY JENNIFER WALDERA | PHOTOGRAPHY BY ANGELA COOK, CODY COOK
ANGELA
OWNER
Tell us about the shop’s focus and what customers can expect to find:
My shop is full of TRUE vintage. It is a small shop but has a little bit of everything. There is antique cotton, slips and peignoir sets, 1960s party dresses, 70s caftans, and Hawaiian dresses, but also beat-up denim and coveralls. I think accessories can make an outfit, so there are handbags, shoes, and always a nice selection of silk scarves. The vintage housewares, barware, lamps, kitty decor, and kitchen items are throughout the shop. I also carry vintage-inspired artisan goods, like stickers and patches, cards, and candles.
My little shop is a true labor of love -- the pieces have been thoughtfully chosen and lovingly restored a lot of the time. I love when people come in who appreciate quality unique fashion and the time it takes to curate such a shop.
Can you suggest some ways to pair current styles with vintage pieces?
Even if someone doesn't love to have their whole look vintage, a beaded clutch or a great vintage coat can really make a statement. Modern jeans with a funky pattern blouse and a 1970s leather belt. We sell a lot of occasion dresses, for weddings and parties. Mixed with modern jewelry or the perfect shoes, [it] looks super stylish and no one is going to show up in your same dress! If you have a closet full of good stylish and quality tailored pieces, you can put almost anything together and it looks good-throw on some great vintage accessories and you have a really chic outfit.
How do you transitioningrecommend your wardrobe from one season to another? .
Layers are so fun! A beautiful woven scarf, or sweaters over a collared shirt, boots with short dresses, and adding tights. Good staple pieces that work all year.
Please share anything else that you would like readers to know about you and/or Arsenic & Old Lace Vintage:
My little shop is a true labor of love -- the pieces have been thoughtfully chosen and lovingly restored a lot of the time. I love when people come in who appreciate quality unique fashion and the time it takes to curate such a shop. I am a true small business who is always happy that you came in to see me and share in my love of beautiful old things.
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Top spots for staying stylish in Charlottesville
ARTICLE BY JENNIFER WALDERA PHOTOGRAPHY BY SOLOMON GOLUBOFF-SCHRAGGER AND CONTRIBUTING PHOTOGRAPHERS
Whether you’re looking to elevate your decor, upgrade your look, or rejuvenate from the inside, these spots are sure to help you fulfill your style and beauty goals.
This luxury designer consignment boutique also showcases retail items from small women-owned brands. Collections are available online and in-store, where the shop also offers personalized styling services. 102 5th St SE, Charlottesville, VA
Angelo is the destination for finding jewelry to create or complete your unique style. Choose from pieces made by owner Lee Angelo Marraccini himself, or peruse the store’s wide selection of designer rings, earrings, necklaces, and bracelets. 220 E Main St, Charlottesville, VA
Family-owned and operated for 21 years, Artful Lodger is known for its unique gifts, artwork, and accessories and its alwaysfresh rotation of furniture that is available for immediate delivery. Top-of-the-line sofas and seating are customizable and made in the United States. 218 W Market St, Charlottesville, VA
This unique shop features a highly curated collection of artwork, designer furniture, hand-woven rugs, and jewelry. The owners are also available for house calls to assess potential consignment or to offer design consultation. 121 W Main St, Charlottesville, VA
Charlottesville Skin and Laser Center stands out as the area’s only Certified Biote Provider. Backed by science, The Biote Method of hormone optimization uses bioidentical hormone pellets, releasing a continuous stream of hormones that are absorbed into the body. Optimized hormones may help relieve some age-related issues such as lack of energy, difficulty sleeping, reduced mental focus, decreased muscle strength, and more. 2214 Ivy Rd # 104, Charlottesville, VA
Trend Salon offers a concentrated focus on the client experience as well as a unique plantbased product line. Trend’s stylists are color experts and the salon also offers Brazilian blowouts, five types of non-damaging celebrity-grade hair extensions, and esthetic services in addition to everyday shampoo, wash, blow dry, and style services. 32 Mill Creek Dr. Suite 105, Charlottesville, VA
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Nestled on 100 sprawling acres just outside of Charlottesville is the historic Clifton Inn. Built in 1799 by Thomas Jefferson's son-in-law Thomas Mann Randolph, the original Manor House served as a house of trade thanks to its proximity to the Rivanna River. The property that was once a two-and-a-half-hour buggy ride for Jefferson and his wife to travel to as a home away from home is now a mere 10-minute drive from Charlottesville and is home to the restaurant 1799, led by Michelinstarred chef Matthew Bousquet.
Chef Bousquet hails from California. Born in San Francisco to parents in the military, he spent much of his younger years in Fairborn, Ohio at an Airforce base before returning to the Golden State for high school. Bousquet then entered the restaurant industry, eventually attending a culinary academy and rising through the ranks until he owned his own restaurant, Mirepoix, which earned a Michelin star in 2010. Then, looking for an opportunity to cook with the seasons, Bousquet relocated to Virginia.
While Bousquet cooked in the kitchens of restaurants around the area, including taking on the role of Executive Chef at Keswick Hall, he's spent the last six years of his 35-year-long career at 1799. There, Bousquet crafts his Jeffersontonian-style dishes using locally sourced ingredients that capture the essence of the season.
“The food is French but derivative of Virginia. Jefferson brought a lot of basic classics back from France,” Bousquet said.
ARTICLE BY JENNIFER WALDERA | PHOTOGRAPHY BY CAMERON WILDER
“It’s seasonal based on what we have here, but using basic classic French techniques.”
Bousquet sources the restaurant’s ingredients from farmers markets, local vendors, and The Clifton’s own garden, maintained by their experienced landscape architect. The menu is reviewed daily and may receive small changes to freshen dishes with what’s ripe from the garden. Larger modifications are made every six to eight weeks.
“Proteins might remain the same but the sauce and produce may change,” Bousquet explained.
At 1799, beef is on the menu year-round as is fish, though the type may vary through the seasons. Bone marrow and escargot are also an all-year menu option. Mussels are a summertime staple while duck is featured in the fall and winter.
Springtime menus often showcase a plethora of greens from asparagus and pesto to fava beans and purple snow peas grown in The Clifton’s garden. In the fall, root vegetables are prominent sides, particularly cabbage, butternut squash, and one of Bousquet’s favorites -- poached vanilla bean parsnips. The chef also enjoys working with pork belly, sweetbreads, and "fun cuts" of meat.
Diners at 1799 can settle into the Library for a stylish fine dining experience, the Veranda which looks out toward Monticello and the mountains, or the Terrace for outdoor seating. For more private experiences, there’s seating in the Wine Cellar or at the Chef’s Counter in the kitchen. Or, for those staying overnight in the Farmhouse on the property, Bousquet says that he can come to cook there, as well.
While the ambiance of the restaurant is upscale, its warm decor also exudes comfort. The combination of guests that are both travelers and locals lends to its charm, as well.
“It’s great... It's a nice mixture guaranteed all the time and you get this lively fun group of people that if they’re on the property they’re looking to explore. It’s always delightful to be around,” Bousquet said.
He literally sketches his dish before he creates it. He can make anything into magic -- there is an art behind what he does.
It’s great... It's a nice mixture guaranteed all the time and you get this lively fun group of people that if they’re on the property they’re looking to explore. It’s always delightful to be around.
The property’s current stylish interior, throughout the restaurant and The Clifton's rooms, is thanks to an upgrade that began when the current owners bought it in 2018. Previously a beige and white bed and breakfast, the spaces have been transformed by Tennesseebased Blackberry Farm Design into warm places with walls and furniture awash in greens and blues and accents from gold statement pieces, specially ordered lighting, and modern art. Rooms for overnight stays have also been elevated with Clifton-branded pillowtop mattresses and plasma televisions and the outdoor areas have been upgraded as well.
“Everything has been revamped. We have a cascading infinity pool, cabanas, a 20-acre lake, and walking trails [that are] cleaner than ever,” said Assistant Manager Maggie Farnin.
Farnin also says that the redesign pays homage to the history of the property, including the other early 19th-century structures that are also used for guest stays. While modernizing the decor, designers were also focused on retaining many of the original design aspects, including the windows and the floors. She also points to Bousquet’s work at 1799 as integral to The Clifton experience.
“He literally sketches his dish before he creates it. He can make anything into magic -- there is an art behind what he does.”
Braids are a great way to add style and uniqueness to your hair style rotation and have been a staple in hair styles dating back to 3500 B.C. This historical hairstyle is here to stay, so we wanted to share some go-to impressive looks.
Braids to Keep You Chic All Year Long
ARTICLE
BY
ABBI SULASKI
PHOTOGRAPHY BY POPPY & CO. BY KELSEY HUFFER
Part the top half of the hair in two sections. Create fishtail braids (or braids of choice) and tie them together in the back of the hair. Add a fashion accessory around a ponytail for a little extra fun!
CONTINUED >
Part hair down the center. Create pullthrough braids on each side of the head. Tie elastic at the end of the braids to create a ponytail at the nape of the neck. For extra volume in the buns, tease the hair in the ponytail before twisting it into a bun. Secure with hair pins and... Voilà!
Part the hair down the center or side part, if preferred. Create braid(s) on the side of the head and secure with elastic. Twist the hair with braids into a simple bun, securing it with hair pins. Add an accessory for a classy touch.
Place a bandana on the forehead and tie it in the back. Create as many braids as desired in the back of the head, teasing the ends to avoid using elastics.
Part a mohawk section of hair down the center of the head. Create a French braid down the middle. For a thicker-looking braid, gently pull on the strands working your way up and down the braid. Pull it back into a ponytail for a simple and trendy look.
BOLD COLORS Fresh florals. An eye-catching shimmer. The perfect embellishment. We’re talking cocktails, not the catwalk. But like fashion, the art of mixology is full of ways to push the limits with creative twists on classic recipes, and unique adornments guaranteed to turn heads. There’s no reason your personal style can’t extend to the drink in your hand, and this botanical beverage is bound to taste as delicious as it looks.
• 2 ounces Absolut Citron
• 1/2 ounce Blue Curaçao
• 1/2 ounce lemonade
• 1 ounce Sprite
• Edible flowers such as rose, lavender, hibiscus and nasturtiums
Pour Sprite into ice cube trays and add edible flower combinations. Let freeze overnight.
Combine Absolut Citron, Blue Curaçao, lemonade and ice cubes in martini shaker. Shake and strain into a martini glass.
Allow ice cubes to melt, gradually filling the glass with Sprite and garnishing the drink with beautiful botanicals.
ARTICLE BY CATE MARIAN
• thyme simple syrup
+ 1/2 cup sugar
+ 1/2 cup water
+ 1 bunch thyme
• 2 fresh figs
• 3/4 ounce lemon juice
• 3/4 ounce thyme syrup
• 3/4 ounce Sprite
In a small saucepan, simmer sugar, water and thyme leaves over low heat for 5 minutes or until sugar is dissolved. Remove from heat and let the thyme infuse into the syrup for at least 10 minutes.
For the cocktail, muddle figs and lemon juice in the bottom of a glass. Add ice, 3/4 of the thyme syrup and Sprite. Stir and garnish with fig and a sprig of thyme.
• 1 1/2 ounces premium vodka
• 1 ounce lemon juice
• 2 ounces purple shimmery liqueur
• Blackberry vodka
• Moscato wine
• Luster petal dust
• Sugar syrup (optional)
Combine blackberry vodka, moscato wine and pinch of luster petal dust to make purple shimmery liqueur. Adjust proportions depending on flavor preferences. Add sugar syrup to make it sweeter if desired.
Pour vodka, shimmery liqueur and lemon juice into a cocktail shaker. Shake well and pour into glass over ice.
I love family-style meals such as a crab boil this time of year. The food is the star of the show and a vital part of the tablescape – decor optional! Additional elements included here are a large paper-sail, light blue taper candles, a few large flowers, and heavy white rope as nautical accents. You can also use other elements such as large seashells, coral or seaglass. Use whatever you have on hand that nods to the sea.
ARTICLE BY LEANN PARKER | PHOTOGRAPHY BY JANIE JONES
Fill a large stock pot halfway with cold water. Season with lemon peels, bay leaves, black pepper, red pepper flakes, Old Bay Seasoning, and garlic powder. Bring to a boil and add crab legs, sausage, potatoes, and corn until cooked. Strain water and serve on a large galvanized tray, newspaper or parchment paper – enjoy your meal with guests, family style!
Give each guest a bowl of garlic butter for dipping as well as lemons for squeezing (wrapped in cheesecloth and tied with twine to avoid seeds).
Include special beverages and desserts such as a tiered lemon cake or frozen treat to beat the heat.
For full instructions visit the blog at silvertoothhome.com/blog/crabboil . Enjoy!
SEPTEMBER 8TH - 19TH
Charlottesville Chamber Music Festival
The Paramount Theater, Old Cabell Hall at UVA, Vault Virginia, Carriage House at King Family Vineyards
Back for its 25th year, the Charlottesville Chamber Music Festival will feature five ticketed concerts performed at either The Paramount Theater or Old Cabell Hall at UVA. In addition, Vault and King Family Vineyards will each host a performance with tickets that include food. A free mid-day performance at The Paramount will be open to the community, too. CvilleChamberMusic.org
SEPTEMBER 8TH
231 Fest
Castle Hill Cider | 12:00 PM
This event in Keswick features live music, food trucks, and tastings from local wineries, breweries, and cideries. Upgrade to a VIP ticket for early entry on the day of the event, curated experiences, and access to a private air-conditioned loft. A portion of the proceeds benefits the Blue Ridge Area Food Bank. For tickets, visit 231Fest.com
SEPTEMBER 13TH
The Paramount Theater | 7:30 PM
This yearly festival offers audiences the opportunity to view student-made films before they're premiered at national film festivals. As Light House Studio's largest fundraiser of the year, the event supports at least a fifth of the organization's programming budget. Upgrade to VIP tickets or a sponsorship to participate in the party prior to the screening. For tickets, visit TheParamount.net.
SEPTEMBER 14TH AND 21ST
Starr Hill Breweries in Crozet and at the Dairy Market
Celebrate Starr Hill Brewery's 25th Anniversary and Oktoberfest at two separate parties. On September 14, the brewery's Crozet location will be hosting two food trucks, three bands, and multiple vendors as well as jewelry-making and kid stations. On September 21, the Dairy Market location will also feature live music, vendors, and a kid station as well. StarrHill.com
SEPTEMBER 21ST
Lumos Plaza, Downtown Waynesboro | 12:00 PM
This ticketed festival at Lumos Plaza in Waynesboro features a chili cookoff with cash prizes, food trucks, multiple live blues bands, and local vendors. Proceeds from ticket sales support Wayne Theatre's Arts Education Programming and Studio Wayne. For tickets, or to sign up to compete, visit VirginiaChili.com
OCTOBER 10TH
The Charlottesville Brewer's Ball
Ting Pavilion | 7:00 PM
The Cystic Fibrosis Foundation's goal is to support finding a cure for Cystic Fibrosis and this event will celebrate 16 locals who are helping to propel that mission. Dress up in your favorite colorful cocktail attire and enjoy live music, auctions, food, and craft beverages. General admission and VIP tickets can be purchased individually or in blocks. Finest.CFF.org/Charlottesville
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