PEOPLE ON THE MOVE
PIERRE MORVAN APPOINTED HEAD PASTRY CHEF AT THE CADOGAN, A BELMOND HOTEL The Cadogan, A Belmond Hotel, London is delighted to announce the appointment of Head Pastry Chef, Pierre Morvan. Bringing with him a dynamic perspective and accomplished skill set, Pierre will lead the pastry team and oversee menus across the property, including the, all-day café-restaurant, The LaLee, as well as a new afternoon tea concept set to launch this spring.
THE ONLY WAY IS UP: BOUTIQUE LINCOLNSHIRE HOTEL BRINGS IN DOUBLE DOSE OF TALENTED EXPERIENCE AS IT CONTINUES TO THRIVE A boutique hotel in Lincolnshire has recently appointed a new general manager and head chef as it continues to thrive — with both additions hoping to further enhance the hotel’s food and beverage offering and overall guest experience.
Luxury Hospitality Magazine
The William Cecil, which forms part of the Hillbrooke Hotels collection, has called upon
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the extensive experience of new general manager, Sergio Martinez and recently appointed head chef, Liam Goodwill, with both additions looking to cement the hotel as one of Lincolnshire’s most popular destinations. The William Cecil is one of four hotels within Hillbrooke Hotels — a collection of hotels and inns in beautiful English locations. The group prides itself on offering true retreats for both leisure or business stays — where traditional environments meet modern attitudes.
With years of culinary experience across some of Europe’s finest luxury hotels and restaurants, Pierre’s unbound creativity and impeccable attention to detail results in inventive dessert displays that incorporate the latest patisserie trends. Prior to joining The Cadogan, Pierre has led teams in crafting decadent pastries and desserts across London at The Ritz London, Harrods, and most recently at Chelsea’s gourmet deli, Colette. Prior to this, Pierre held similar roles in France, namely Le Petit Jardin in Montpellierand Michel Guérard’s 3 Michelin Star Restaurant, Les Prés d’Eugénie in Eugénie-les-bains. Pierre says ‘I’m delighted to be leading the pastry team at The Cadogan and taking the patisserie offering to the next level. It’s such an exciting time for the hotel with the recent launch of The LaLee, and I look forward to bringing my expertise to the fore as part of a new afternoon tea concept, set to be unveiled in due course .’ Xavier Lablaude, General Manager at The Cadogan, says, ‘We are thrilled to welcome Pierre to the team as Executive Pastry Chef. We look forward to seeing him bring his extensive experience to elevate our pastry and dessert offering throughout the property. We have no doubt his creations will result in truly memorable dining experiences for our guests.’ Chef Pierre’s artistic menu of desserts and pastries will be available at The LaLee, the Terrace and across private and in-room dining options. A new afternoon tea and champagne lounge concept will launch at The Cadogan this spring – with details to be announced shortly.
