Passaggi, July 2025

The KM Malta Airlines In-Flight Magazine

ISSUE 9

July 2025

PG 33

PG 28

A magical bond between island energy and Zucchero’s music

Malta and Gozo transform into an open-air stage PG 49 & PG 70

Festa and beach hopping through the summer

in collaboration with

BEHIND ????????

PASSAĠĠI

ON THE COVER The Parish Church of Mellieħa

MEET THE TEAM DESIGN TBWA\ANG

EDITOR Fiona Galea Debono

Inkontru.app Lea Hogg Ramona Depares Roy and Ruth Zammit DeBono Thomas Camilleri Vanessa Macdonald

SALES AND BUSINESS DEVELOPMENT TBWA\ANG

PHOTOGRAPHERS Benjamin McMahon Francesca Briffa JJP Zammit Viktor Vella

CONTRIBUTORS Adriana Bishop Alexandra Alden Charlene Vella Coryse Borg Dean Muscat Din l-Art Ħelwa Gabriel Micallef Heritage Malta

WOULD YOU LIKE TO BE FEATURED IN PASSAĠĠI? For advertising opportunities, get in touch with TBWA\ANG on passaggi@tbwa-ang.com or (+356) 2131 0608 Abigail: abigail@tbwa-ang.com or (+356) 9929 0518

HOW TO PRONOUNCE PASSAĠĠI

/pasˈsadʒi/ Here’s the breakdown: • /p/ as in pass • /a/ as in art • /sˈ/ as in sun (with stress on the following syllable) • /dʒ/ as the sound of the j in 'judge' (geminated or doubled sound) • /i/ as in eat The word passaġġi means 'passages' in English.

The publisher, authors and contributors reserve their rights with regards to copyright. No part of this magazine may be reproduced or copied by any means without the written consent of the publisher. Editorial features and opinions expressed in Passaġġi do not necessarily reflect the views of KM Malta Airlines, the publisher, or the editorial team. Both KM Malta Airlines and the publisher do not accept responsibility for commercial and advertising content. Although the authors and publisher have made every effort to ensure that the information in this magazine was correct before going to print, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result f rom negligence, accident, or any other cause. Special thanks to KM Malta Airlines and VisitMalta for the provision of photographic material.

Printed in Malta by Gutenberg Press. All magazine rights are reserved by KM Malta Airlines.

TBWA\ANG, 3rd Floor, Professional Building, Sliema Road, Gżira GZR 1633 Malta \ (+356) 2131 0608 \ tbwa-ang.com

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Welcome to The KM Malta Airlines In-Flight Magazine

David Curmi

Executive Chairman KM Malta Airlines As we move through the busy month of July, our summer operations are in full swing across 18 direct destinations, providing customers with a wide range of travel options and onward connectivity through our many partner airlines.

We’re especially excited to announce that our newest route to Istanbul is now fully operational.

With three weekly flights, this vibrant and historic city is now just a short journey away — offering added convenience for both leisure and business travellers flying in Economy or Business Class, along with access to an extensive network of onward connections beyond Istanbul.

Looking ahead, our Winter 2025/26 schedule will include the addition of Prague to our network, with two weekly flights linking Malta to the Czech capital. And for early planners, our Summer 2026 schedule is now on sale — perfect for those already thinking about Easter holidays and beyond.

At KM Malta Airlines, ensuring a safe and enjoyable journey remains our top priority. With this in mind, we have launched a public awareness campaign addressing unruly passenger behaviour. Such behaviour disrupts the safety and comfort of both fellow travellers and crew. We kindly ask for your cooperation in helping us maintain a respectful and pleasant atmosphere on board.

We’re also committed to continuously improving your experience. Please take a moment to complete the quick survey at the end of your flight by scanning the QR

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code on PG 90 of this magazine — your feedback is truly appreciated.

And don’t forget to join KM Rewards, our loyalty programme that lets you earn SkyBux and Status Points on every flight. Points can be redeemed for flights and services, making your travel experience even more rewarding.

Thank you for choosing KM Malta Airlines. We look forward to welcoming you on board soon and wish you a safe and enjoyable summer journey.

Fiona Galea Debono Editor

It’s full-on summer! And I suppose we should be talking about sun, sea, sand, buckets and spades, high-energy feasts, nightlife, clubbing and afterparties – everything that calls to mind buzzing Mediterranean island holiday life.

It’s hard to miss Malta’s weekly festas, with their fireworks lighting up the sky, visible from all around the islands.

You wouldn’t think you’d need any reminders. But this month’s Passaġġi has still prepared a summer guide to the highlights of this bombardment of feasts so you can pick and choose – and not just be led by the lights.

gardens, hilltop amphitheatres, roofless ruins, elegant palace courtyards and sometimes even its mysterious archaeological sites are an open-air stage for anything from Shakespeare plays to dance, food and drink festivals, choir, classical, vintage pop music, jazz, metal and a line-up of international headliners.

The July issue also lines up a list of the more secluded shorelines for those wanting their time out, away from the madding crowds, ticking that hidden beach box too.

Check out our story about a string of unforgettable summer outdoor events ahead; take note of the exhibitions and start by meeting the artist who has elevated the roadside prickly pear, an important element of the Maltese landscape, in his paintings; observe the delicate and intricate lace- and filigree-inspired designs of a ceramic artist; and learn how the reverberating sounds of opera are filling the air in this issue of Passaġġi.

After all, in the words of legendary Italian bluesman, Zucchero, who will be returning to “a place very close to my heart” for another concert this month, there is “something spiritual about the water around Malta”.

If you suffer from FOMO, start pencilling these inspiring events into your diary during your flight. Time will fly and your agenda is likely to fill up quite fast. That is the joy of the never-a-dull-moment, high-octane Maltese summers.

But it is the country’s thriving arts scene that is really continuing to take over this summer. Creative activity is alive and kicking on the Maltese Islands and beyond, with URNA, the Malta Pavilion, stealing the show at the London Design Biennale and taking home first prize.

And if you end up feeling overwhelmed by all that’s going on, just find your comfort zone and remember Malta remains a place to recharge and reflect.

At least, that is what it is for Zucchero, who feels like he is coming home to a big family every time he returns to perform. Malta’s Mediterranean passion is wild, but it is also warm and full of heart, feels the famed songwriter.

This artistic creativity is spilling over the pages of Passaġġi to offer an exhaustive overview of the other arty face of summer and what else it has in store.

With all sorts of performances under the stars, from theatre to music, dance and art, we are just spoilt for choice.

And the venues hosting them are also protagonists. Malta’s historical

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Contents 8

ISLANDS 8

Mellieħa: a destination for all seasons Not just a holiday spot, but an authentic experience

TRAVEL 16

Madrid on a whim for the spontaneous traveller All you need is a pinch of curiosity to enjoy the Spanish capital

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The craic starts here Digging deeper into the buzzing city of Dublin

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HERITAGE 25

The mysteries of Ħal Millieri A church that remains testimony to medieval craftsmanship

MUSIC 28

Zucchero’s sweet return Catching up with the Italian bluesman ahead of his concert

EVENTS 33

All the island’s a stage Unforgettable outdoor performances bang under the stars

CULTURE 40

This month’s must-see events

A calendar that just doesn’t quit

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TRADITION 49

Festa fever!

Your guide to the highlights of the summer feasts

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ENTERTAINMENT 55

Old friends, new talent, Opera Nova Making opera accessible to all

HOME 60

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The paradoxes of porcelain Ceramic art inspired by Maltese lace and silver filigree

ART 65

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Smuggled roots The prickly pear, part of the Maltese landscape and more

BEACHES 70

The islands’ best-kept seaside secrets Hush-hush coves and corners for that chilled-out escape

FOOD 72

Thriving & evolving Two chefs’ take on the local culinary scene and what’s cooking

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Get those juices flowing Take a bite out of the islands’ seasonal produce

PETS 80

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Dog days of summer A miniature poodle’s first-hand guide to Malta this month

AIRLINE NEWS 84

Flight, company and destination information All you need to know about flying with KM Malta Airlines

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ISLANDS

Words by

Gabriel Micallef The mayor of Mellieħa, Gabriel is passionate about community development, sustainable tourism and showcasing all that Malta has to offer, from its historic landmarks to its breathtaking coastline.

MELLIEĦA: A DESTINATION FOR ALL SEASONS

This vibrant locality in the north of Malta is known for its natural beauty and rich cultural heritage. Indeed, Mellieħa isn’t just a holiday spot; it’s an experience of the island at its most authentic.

Whether you are drawn to golden beaches, ancient towers, or traditional village festivals, Mellieħa welcomes you with open arms and an experience that’s authentically Maltese.

History is etched into every corner of Mellieħa.

One of the most fascinating recent discoveries is Għar Tuta, Latnija Cave, a prehistoric gem.

Archaeological findings in the area hint at Mellieħa’s role in Malta’s early history, suggesting that the island was reached by seafaring huntergatherers over 1,000 years before the arrival of the

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first farmers. This discovery not only redefines our understanding of early human mobility across the Mediterranean but also extends Malta’s prehistory by a millennium.

The locality is also home to several historic landmarks forming part of Malta’s coastal defence system. These include the iconic Red Tower, built in 1649, with panoramic views of Gozo and Comino, and the White Tower in L-Aħrax. The Tunnara Battery reflects Mellieħa’s military past, while Selmun Palace, an 18th-century baroque residence, adds architectural elegance and history, once serving as a retreat and lookout for the Knights of St John.

Other historical attractions include the World War II air raid shelters, carefully preserved beneath the parish square, and the Sanctuary of Our Lady of Mellieħa, a place of pilgrimage and devotion for centuries.

The Red Tower.

Located on the northern tip of Malta, Mellieħa is a captivating destination that offers something unique in every season. With its stunning natural landscape, rich historical tapestry, vibrant culture and warm sense of community, it stands out as a place that embodies the best of Maltese heritage and Mediterranean beauty.

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ISLANDS

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ISLANDS

Tourism in Mellieħa isn’t just about sun and sea; it’s an immersion into the Maltese way of life. Visitors can stay in traditional farmhouses, or boutique hotels, sample local dishes like rabbit stew, or ftira, and engage with artisans who craft lace, honey and olive oil, using timehonoured techniques.

Attractions like Popeye Village, originally built as a film set, provide family fun, while Selmun Palace, Mellieħa’s Parish Church, and other architectural gems add to the richness of the town’s offering.

The area is also wellconnected to Comino and Gozo, making it an ideal base for further island exploration.

But what truly sets Mellieħa apart is its people. Locals take pride in their town and in extending hospitality to all who visit. Whether it's sharing a story at a village café, guiding tourists through lesser-known trails, or inviting visitors to participate in a local festival, the warmth of Mellieħa’s residents leaves a lasting impression.

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The feast of Our Lady of Victories, celebrated in early September, transforms the town into a celebration of faith, colour and life. Streets are decorated with banners and lights, while processions, concerts and fireworks bring the town together in a spectacular display of devotion and joy.

Beyond this, year-round events like theatrical performances, open-air markets, local art exhibitions, and culinary festivals offer a deeper dive into Maltese culture. Local clubs, band societies and NGOs help keep traditions alive while welcoming new ideas, ensuring that Mellieħa remains a place of both heritage and innovation.

The feast of Our Lady of Victories.

A tourism experience rooted in the Maltese soul

Mellieħa Bay.

points out

A TAPESTRY OF CULTURE AND TRADITION Mellieħa thrives on a strong cultural identity that is both proud and welcoming. The community spirit here is palpable, and this unity shines brightest during annual feasts and events that celebrate Maltese traditions, music and cuisine.

Popeye Village at Anchor Bay.

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ISLANDS

The Mellieħa Parish Church.

suggests

A year-round Mediterranean gem

A NATURAL WONDERLAND With one of the most varied and breathtaking landscapes in Malta, Mellieħa is ideal for nature lovers and outdoor explorers. The terrain is characterised by rolling hills, fertile valleys and dramatic cliffs, all of which support a rich variety of Mediterranean flora and fauna.

Perhaps most famous are the beaches: Mellieħa boasts the highest number of Blue Flag beaches in Malta, making it the island’s top coastal destination.

Mellieħa Bay, also known as Għadira, is Malta’s largest sandy beach and is ideal for families, offering shallow waters and a relaxed atmosphere.

Armier Bay, Golden Bay, Paradise Bay and the secluded Imgiebaħ Bay add to the region’s coastal allure, catering to sunseekers, swimmers, divers and nature photographers alike.

In the countryside, walking trails at Il-Majjistral Nature and History Park and L-Aħrax woodlands give visitors a chance to encounter wild thyme, carob trees and native bird species. The region’s biodiversity and panoramic views make it a haven for hikers and anyone wanting to reconnect with nature.

Mellieħa is not a place that fades with the season. In spring, its hills bloom with wildflowers, and hiking trails become vibrant green corridors.

Summer is beach time, alive with sun and celebration. Autumn invites food lovers to enjoy harvest festivals and quiet sunsets. Winter reveals a peaceful, reflective side of the town, perfect for cultural walks and intimate village moments.

In every season, Mellieħa offers a unique blend of history, nature and tradition; a destination that feels both timeless and alive. Mellieħa isn’t just a holiday spot; it’s an experience of Malta at its most authentic and beautiful.

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Must-see sites

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ISLANDS

Words by

Heritage Malta The national agency for museums, conservation practice and cultural heritage, it is the guardian of over 8,000 years of history.

If this is your first visit to the Maltese Islands, you cannot leave without ticking these sites off your list.

Ta’ Kola Windmill Xagħra, Gozo

Imagine… a bright new morning with just the right wind; a miller letting the locals know by blowing through a triton shell; the villagers bringing their cereals to be ground into flour. Ta’ Kola Windmill is a unique relic of breadmaking in Gozo, transporting you back to such a morning. This 300-year-old building is a living testimony to our forefathers’ way of life, marked with hardships and daily struggles, at a time when bread was the most indispensable food item.

The exhibits inside the windmill belonged to the last miller residing there and were used to operate and maintain the building and milling mechanism.

St Paul’s Catacombs Rabat

Leave the sights and sounds of modern life behind you as you step down into another world – a burial ground from Punic, Roman and Byzantine times, representing the earliest and largest archaeological evidence of Christianity in Malta.

The catacombs form a typical complex of interconnected underground Roman cemeteries that were in use up to the 7th and possibly the 8th century AD. Part of the catacombs was re-utilised during the re-Christianisation of the island, around the 13th century, when an open space was re-cut and used as a Christian shrine decorated with murals.

Ħal Tarxien Prehistoric Complex Ħal Tarxien Have the honour and the privilege of stepping inside a UNESCO World Heritage Site! Discovered in 1913 by farmer Lorenzo Despott, the Ħal Tarxien Prehistoric Complex consists of four megalithic structures built in the late Neolithic and then re-adapted for use during the Early Bronze Age. The site was excavated between 1915 and 1919 by Sir Themistocles Zammit, Director of Museums at the time. This year marks the 110th anniversary since the first sketches of the site were made by Zammit himself during the initial excavations.

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ISLANDS

Borġ in-Nadur Prehistoric Complex Birżebbuġa If you head down to the fascinating prehistoric site of Għar Dalam, don’t miss the opportunity to visit Borġ in-Nadur, located just 500m away. Excavated in the 1920s by eminent archaeologist Margaret Murray, Borġ in-Nadur yielded crucial information that helped our understanding of facets of Maltese prehistory, which had until then remained problematic, such as the differences between the Neolithic Period and the Bronze Age. Excavations conducted by David Trump in the 1950s uncovered Bronze Age huts, further enhancing the significance of this site.

Fort St Angelo Birgu No other fortress has been engaged with the same intensity in the shaping of Malta’s destiny as Fort St Angelo! Known as Castrum Maris in medieval times, this stronghold was christened as Fort St Angelo by the Knights of the Order of St John, who turned it into their headquarters. They remodelled the building extensively with the construction of a series of artillery platforms that marked the introduction of the bastioned system of defence on these islands. During the British period, the fort served as a shore establishment of the Royal Navy in Malta until the last detachment of foreign forces marched out of its walls in March 1979.

Fort St Elmo and the National War Museum Valletta This year is very special for these two sites, as the National War Museum celebrates the 50th anniversary since its inception and Fort St Elmo commemorates the 10th anniversary since it opened its doors to the public. The splendid, unobstructed views of Grand Harbour, enjoyed today from Fort St Elmo, originally served the purpose for which the star-shaped fort was built – to face and hold back the wrath of the Ottoman armada. Indeed, the fort received the brunt of the Ottoman forces during the Great Siege of 1565, resisting for a month against all odds until finally surrendering on 23rd June. The National War Museum, located within the fort, covers 7,000 years of Maltese military history from the Bronze Age until Malta’s accession to the EU. Notable artefacts include military armour of the Order of St John and the Ottoman Turks, and Malta’s award for gallantry during World War II – the George Cross.

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Wied il-Mielaħ Window

Salt Pans

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25 ‘Kappar’ Capers

Żebbuġ

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Tal-Mixta Cave

Għasri

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Għarb

23 Xagħra Victoria

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Qala

Nadur 28

‘Bużbież’ Wild Fennel

Għajnsielem Sannat

Mġarr 22

Sanap Cliffs M

COMINO

ġa rr-

GOZO

KEMMUNA

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Ci rk ew w

G Ħ AW D E X

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Crystal Lagoon

Passenger Ferry

ġa rr

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Vehicle & Passenger Ferry

Ċirkewwa

Red Tower

S T P A U L’ S ISLANDS

06 02 Mellieħa

01 Popeye Village

16 St Paul’s Bay

‘Bajtar tax-Xewk’ Prickly Pears

09 ‘Frawli’ Strawberries 08 Mġarr 05

Mos ‘Merill’ National Bird

Rabat

Valletta

Mellieħa 24km

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02

Dingli

B

BEACHES 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15

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Anchor Bay Armier Bay Balluta Bay Delimara Point Fomm ir-Riħ Għadira Bay Għar Lapsi Ġnejna Bay Golden Bay Marsaskala Bay Marsaxlokk Bay Paradise Bay Pretty Bay Salina Bay St George's Bay

Dingli Cliffs

16 17 18 19 20 21 22 23 24 25 26 27 28 29

St Paul's Bay St Peter's Pool St Thomas Bay Wied iż-Żurrieq Xrobb l-Għaġin Blue Lagoon Santa Marija Bay Daħlet Qorrot Dwejra Bay Marsalforn Bay Ramla Bay San Blas Bay Xlendi Bay Xwejni Bay ~ Salt Pans

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‘Lampuki’ Dolphin Fish

INSTAGRAMMABLE SPOTS IN AND AROUND MELLIEĦA

The Sanctuary of Our Lady.

‘Xemx’ Sun

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M A LT A Pembroke 15

Għargħur St Julian’s

Naxxar

Sliema

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03 Valletta

Gżira

Upper Barrakka Gardens 01

‘Ħobża tal-Malti’ Maltese Bread

Birgu Qormi

Żebbuġ

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Buskett

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Marsascala

Luqa

Selmun Palace.

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ar

Il-Majjistral Nature and History Park.

KM Malta Airlines Airbus A320neo

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Marsaxlokk

Qrendi

‘Qarnita’ Octopus

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Żurrieq

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sponsored by

FILFLA ‘Luzzu’ Traditional Fishing Boat

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TRAVEL

Words by

Lea Hogg Lea is a Malta-based journalist and writer, known for her TV programme on current affairs, cultural news and in-depth interviews about politics and global issues.

Madrid

The Gran Via.

on a whim for the spontaneous traveller

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recommends

Sometimes, the best city breaks are the ones you barely plan. With effortless transport, café-lined cobbled streets, and a vibrant and diverse cuisine, Madrid proves you don’t need an itinerary – just curiosity and a single bag.

I arrived in Madrid with the usual city-break anxiety about transport hassle that tests even the most determined traveller. But that worry quickly vanished. I’ve rarely felt so mobile in a foreign city where I do not even speak the language.

Madrid moves you effortlessly, both underground and above ground, without fuss or delay. Within an hour of landing, I’d cracked the city’s mobility code after a smooth glide from the airport on the metro and a breezy hop onto a double-decker bus. And not once did I fumble with a map.

I chose to stay at citizenM for its comfortable, no-fuss atmosphere and convenient location near Gran Vía, where 1920s grandeur meets a hint of New York, courtesy of its skyscraper-inspired Edificio Telefónica. Getting around from here made access to the rest of the city even easier.

My first priority was booking a table at the legendary Botín, a restaurant my father often mentioned but I had yet to visit.

Once in Madrid...

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Tapas and nibbles Madrid doesn't automatically give free tapas with drinks like Granada, but El Tigre (Chueca) offers a plate piled high with tortilla and croquetas if you order a beer.

Try Callos a la Madrileña for delicious tripe stew.

Churros, not just breakfast Locals eat churros con chocolate as a post-clubbing treat at 5am.

Best spot? Chocolatería San Ginés, open since 1894 for 24/7 service .

Quirky bars 1862 Dry Bar: Classic cocktails in a classic 19thcentury building.

Salmon Guru: Mixology meets neon, ranked among the world’s best bars.

Museo Chicote: Oldest cocktail bar in Madrid, where Hemingway drank.

Food markets for food lovers Mercado de Antón Martín for Madrid’s biggest olive feast, cured fish boquerones and mojama, freshly sliced Iberian meats with knowledgeable butchers, and Spanish cheeses, including Manchego and Torta del Casar.

International eats include Japanese bento, Mexican tacos, Colombian arepas and Thai street food, while organic wines are served by the glass.

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TRAVEL

Sobrino de BotÍn restaurant.

I was joined on this trip by an old London school friend, and we launched our Madrid adventure with a bus ride, agreeing that if anywhere caught our eye, we’d hop off and see where it led us. From the top deck, the city put on a spectacular show – broad, tree-lined boulevards, dramatic roundabouts, and architecture that easily holds its own against Rome or Paris.

My friend is a vintage fanatic and can spot a 1970s suede jacket from across the street and tell you the label before even touching it. So naturally, high on our Madrid to-do list was a deep dive into the city’s vintage markets and shops.

After a sun-soaked afternoon by the rooftop pool at Círculo de Bellas Artes, we made our way to Restaurante Botín in the evening. Founded in 1725 and officially the oldest restaurant in the world, its unassuming façade is adorned with Guinness World Record certificates. The modest exterior gives little hint of what lies within, as dining at Botín transcends

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Museo del Prado.

El Rastro, Madrid’s most iconic open-air flea market, is held every Sunday in La Latina. It’s a sprawling maze of stalls, packed with everything from antique mirrors to old-school football jerseys. We got swept up in the hunt. At one point, my friend disappeared behind a rack of velvet blazers and re-emerged triumphant, clutching a perfectly worn leather satchel as if she had just discovered a hidden treasure. The air buzzed with bargaining, churros in hand, with the occasional flamenco guitarist popping up to add some extra flair.

It was chaotic but completely unmissable.

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suggests

Top tips

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The Circulo de Bellas Artes building.

Madrid has no beach, but urban rooftop pools do the trick. Try Círculo de Bellas Artes.

Want to try the world’s oldest restaurant? Botín, since 1725. Hemingwayapproved. Order the suckling pig.

mere sustenance; it’s an immersive journey into Madrid’s gastronomic past. The harmonious blend of historic ambiance, traditional Castilian cuisine, and attentive service creates an evening that lingers long after the last sip of Rioja.

“It is one of the best restaurants in the world. We had roast young suckling pig and drank Rioja Alta,” Ernest Hemingway wrote in The Sun Also Rises. Savouring the same dish in this storied setting, it’s impossible not to feel a sense of connection to Hemingway, and to generations who dined here before. Botín is an unforgettable experience.

To truly taste Madrid though, you have to embrace its layered identity bite by bite, beyond Botín, to explore its countless corner cafés. In Madrid, you’ll find a culinary mosaic shaped

by Moorish, Jewish and Roman influence, as well as regional flavours from across Spain – the fresh seafood of Galicia, the rich, spiced dishes of Andalusia, and the bold flavours of the Basque Country.

Just as its cuisine reflects a confluence of cultures, so too does its art. No trip to Madrid is complete without a visit to the Museo del Prado. It’s a must-see, with classics by Velázquez, Goya, and Bosch that truly live up to the hype.

But if you’re after something smaller and more low-key, Galería Elvira González came highly recommended.

It’s a clean, quiet space that shows modern and contemporary work –

think Mark Rothko, Eduardo Chillida, Miquel Barceló. It’s the kind of place where you can actually take your time and soak it all in without the crowds.

And if you share my love for olives, you cannot leave Madrid without taking some back home. Mercado de Antón Martín is the place to go. This lively market is where the flavours of traditional Madrid merge with contemporary trends. The variety of olives is incredible – marinated in everything from Seville orange and rosemary to garlic and anchovy, smoky paprika, fresh lemon zest and thyme, and even stuffed with almonds, cheese, or tuna. It’s a favourite spot for locals, and a true haven for olive lovers like me.

The Royal Palace in Madrid is bigger than Versailles. Locals mostly ignore it, but go for the blingy interiors.

Go vintage, shop with a twist

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With just one bag and an open mind, Madrid offers a richly layered experience without the need for rigid plans or hefty budgets. It’s an almost effortless destination for the spontaneous traveller seeking something authentic and memorable.

KM Malta Airlines operates regular flights between

Malta International Airport (MLA) and Madrid (MAD) kmmaltairlines.com

El Rastro (Sundays): Giant flea market full of vintage treasures, vinyls, old postcards, and fake Ray-Bans.

For artsy souvenirs, check Madrid al Cubo or La Integral.

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TRAVEL

The Temple Bar.

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Words by

Ramona is an author and journalist with an interest in culture-related topics. She runs her own food and culture website at ramonadepares.com

The craic starts here Digging a bit deeper in Dublin always tends to reveal unusual and worthwhile surprises.

It’s barely six in the evening and I’m bang in the middle of the Irish version of a mosh pit – hopping along to a jig, some 20-odd people sweating and grinning on the makeshift dancefloor at The Temple Bar in Dublin. Metallica’s Whiskey in the Jar is playing and everyone’s clapping, singing and generally having a blast. The vibe is Paceville in its heyday – the way I remember it.

We hadn’t even planned on stopping at this particular bar. It’s listed on every single Dublin guide – a clear sign to snub it on the grounds of being an obvious tourist trap. Which it is, but it’s also so much fun!

Visiting Dublin without dropping a few euro and your dignity around The Temple Bar would be like holidaying in Rome and skipping the Vatican. But it would be a mistake to spend all your time here, no matter how strong the temptation. Dublin offers a lot more than the top entries on your favourite travel blog. And even the main attractions that everyone visits tend to offer something unusual if you dig a bit deeper.

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The Hell Fire Club on the Montpelier Hill.

Ramona Depares

How to get around My first tip is to find a hotel in the centre, close to the main landmarks like The Temple Bar, Trinity College, Dublin Castle, O’Connell Street and Grafton Street, and St Stephen’s Green. These are all popular attractions that you can reach on foot, and that should be on your itinerary. Expect to walk 30 minutes maximum from any of these to wherever you stay in the centre.

You can take the tram (known as the Luas) from the city centre to Phoenix Park (where the wi ld deer roam) and the Irish Museum of Modern Art. Although buses will take you to off-thebeaten-path locations like the Hellfire Club, these are somewhat complicated to figure out, so a taxi works best.

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TRAVEL

The Long Room library in Trinity College.

A panoramic view of a valley near Glendalough.

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Kilkenny Castle.

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suggests Take Trinity College – a must on any itinerary, with everyone crowding in the library for a viewing of the Book of Kells. The latter is a 1,200-year-old manuscript that will leave you in awe, and I’m not suggesting you skip it. What many do miss though are all the other treasures housed within The Long Room, such as a gorgeous harp that dates back to medieval times. The lesson here is that digging deeper in Dublin always tends to reveal worthwhile surprises.

A WALK ON DUBLIN’S WILD SIDE For those of you who enjoy a harmless splash of the occult or the strange, set aside an afternoon at the Hellfire Club. It’s totally unrelated to the cult hit Stranger Things, but it’s just as fascinating. If you’re staying in the city centre – and you should, incidentally, as buses are somewhat complicated in this city – you’ll need to take a half-hour taxi ride to Montpelier Hill. From here, it’s a short walk up the hill to the abandoned ruin that used to house the Irish Hellfire Club.

Stories would have you believe all sorts of goings-on with the occult, but in reality, it was just an out-ofthe-way meeting place for less sinister, more risqué activities. Whatever the real story, it offers a lovely hike, with excellent views of the city and a frisson of the supernatural. Take water with you, and make sure you’re on your way back before darkness falls because it is quite isolated and unlit.

And while on the topic of the supposedly supernatural, a mere 10-minute walk from the centre and definitely worth a leisurely visit is the Freemasons’ Hall. This magnificent building has two things going for it: the history of the Freemasons is genuinely intriguing; and this lodge is the second oldest in the world. More to the point, the building itself boasts stunning architecture, full of symbolism and rituals. Try to join one of the daily 3pm tours as the backstory adds considerably to the experience, and it only costs €5.

How long should you stay in Dublin? Four days are enough – but not really. If you can afford the time, I planned a week to fit in all the regular attractions, which are certainly worth visiting, while also adding the above to delve deeper into this buzzing city.

And, of course, there are also quite a few day trips outside of the city that should make it onto your itinerary. The ruins of Glendalough and the medieval city of Kilkenny are just two – but those are another topic for another Irish travelogue.

You can reach Dublin with KM Malta Airlines via Paris Charles de Gaulle with Air France, Amsterdam with KLM, Munich with Lufthansa, Zurich with Swiss Airlines, and London Heathrow with British Airways.

Beyond the Boxty House Your first stop on the food trail should 100 per cent be at the Boxty House. Again, as touristy as it comes, but absolutely worth it! There’s always a queue, so I suggest an online reservation if you don’t want to end up hanging out on the pavement for half an hour. The restaurant offers three types of authentic boxty, which is essentially a potato pancake with various fillings. I opted for the corned beef variety, just for the nostalgia – and then I promptly ordered another, it was that good.

Beyond boxty, you need to make a reservation at the Featherblade on Dawson Street. Start off with the legendary truffle mac and cheese and move on to a good cut of grass-fed Irish steak. The only thing you’ll require afterwards is a nap.

Dublin had a strong carnivore vibe, and this still rings true most of the time. However, a range of fine vegan and GF eateries have now cropped up across the centre, and they’re good enough to accommodate all tastes within a group. We tried the Cornucopia on Wicklow Street, and all of us, including the non-vegans, left with satisfied taste buds. Our best find was the curry with butternut, cauliflower and sugar snaps.

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Discover our Valle a sites

with the Valletta Combo ticket!* Grand Master’s Palace MUŻA - The National Community Art Museum National Museum of Archaeology Fortress Builders Interpretation Centre Fort St Elmo

Starting from €15 * Terms and conditions apply Validity is 30 days

Combo Ticket

HERITAGE

Words by

Din l-Art Ħelwa DLĦ is the National Trust of Malta, an NGO founded to safeguard the country's historic, artistic and natural heritage.

The mysteries of

Ħal Millieri The Annunciation Church at Ħal Millieri offers inviting glimpses into Malta’s history and remains testimony to the craftsmanship of its medieval builders and artists.

Most fables start with the wonderful phrase: “Once upon a time.” And certainly, this would be the best way to describe the origins of the beautiful medieval Church of the Annunciation at Ħal Millieri.

excavated in modern times, they found that another church had stood here some 150 years before.

Unfortunately, in a country where churches tend to survive for centuries, there is no explanation as to why the original church had to be replaced.

There was once a village here, known as Casal Millieri, which dated back to Roman times and perhaps even earlier. The Roman remains include an olive press, which shows that there must have been enough olive trees grown to merit its use. But there are also remains of walls, which indicate that people used to live there.

The village seems to have been occupied at least until medieval times, and it was first documented in 1419.

There were tombs inside the Annunciation Church, as well as a number of graves. However, in the foundations, the skeleton of a 16-year-old girl was also found buried, together with a child aged around two years. No one knows who they were – nor why they were buried in front of the altar, a prominent place that would normally be kept for the family who paid for the church.

No one can be sure where the name came from, but it is presumed that one of the most common Maltese surnames at the time was Camilleri. Who knows whether the village name and the surname had common roots?

The choice of saints depicted in the frescoes on the walls of the Annunciation Church was certainly in keeping with the times, but they were done in the Byzantinesque rather than the Renaissance style, which was making its mark in other countries.

Looking around the area now, with fields stretching for kilometres, it is hard to imagine this as a once thriving village – which it must have been given that no fewer than four churches were originally built here in the middle of the 15th century, consecrated in 1480. No one knows for sure how many people used to live here, but we do know from documents that in 1419, there were 19 men eligible for militia duty.

One thing is certainly odd: there are two St Georges depicted, one on each side of the main door. Why two?

One theory is that the original church that stood on the site had a St George and a St Demitri, but that the artist or artists responsible for the 1450 church deliberately or by accident depicted the same saint twice.

We also know that, to add to the mystery of the location, when the foundations of one of these churches – dedicated to the Annunciation – were

There are of course other paintings, with frescoes covering all the interior walls of the chapel except the apse. Apart from the two St Georges, riding a horse and slaying a dragon, several other saints are depicted, with inscriptions carefully scripted in angular Gothic letters.

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St George.

An olive press from Roman times.

Ħal Millieri chapel.

HERITAGE

We know from his meticulous records that Monsignor Pietro Dusina visited Ħal Millieri in 1575 and found the four churches in a good state of repair. But we also know that the village slowly but surely dwindled away, with the last baptism being recorded in 1711. The houses were gradually replaced by farms – with only the Annunciation Church surviving.

In 1781, Archbishop Vincenzo Labini found this in a neglected state, but it was restored in the early 19th century by Ġuże Magro, an artisan from the nearby town of Żurrieq.

Over the ensuing centuries, the churches saw many other changes, with the frescoes having been painted over, as happened all too often not only in Malta but also in other countries. Three of the four churches were eventually demolished (St John’s was changed to a baroque church), but the Annunciation survived.

The following centuries were not kind to the site, and it was in a very poor state when the Teenagers Din l-Art Ħelwa group took it under their wing in February 1968. A total of 13 truckloads of rubble and debris were removed, indicating just how neglected the site had become.

In 1970, a trust was set up on the initiative of the Żurrieq local council and the management of

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the chapel was given to Din l-Art Ħelwa, the National Trust of Malta. Subsequent excavations by archaeologists from the University of Malta and Oxford found pieces of pottery, carved stone, coins and other historical items.

The altar was dismantled, and only the large mensa stone and the alter step were retained, while the decorative gilt wooden retable and the altar front frame were given to the parish church of Żurrieq.

One of the largest projects was undoubtedly the restoration of the precious frescoes, which had by then been painted over many times – bear in mind that the church was at one point used as a stable! Layers of lime, salts and whitewash had to be painstakingly removed, while liquid lime was injected to firm up the painted plaster, which was threatening to fall off the wall.

Although the lower parts of the paintings were lost for good, work and research continue on them to this day, with input from institutions such as Courtaulds, Opificio delle Pietre Dure, the Malta University and other entities.

The Annunciation Church at Ħal Millieri is open on the first Sunday of every month. Find out more from the site’s Facebook page.

Welcome Situated in Valletta, Malta’s capital city and a UNESCO World Heritage Site, Teatru Manoel, Malta’s National Theatre, was built in 1731 by the Knights of St. John and is a unique example of early baroque architecture.

It hosts the busiest theatrical season on the Island and is open for visits all year round.

Passaggi readers are eligible for a 20% discount on our daily visits.

Kindly present this Promo Code at the booking office.

PASSAGGITM20 For more information, visit our website

teatrumanoel.mt

Zucchero in concert.

MUSIC

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MUSIC

Words by

inkontru.app

Zucchero's sweet return Catch up with the Italian bluesman par excellence, Zucchero Fornaciari, to talk music, memories, his beloved Malta, and what’s next on his radar, ahead of his return for this summer’s Għaxaq Music Festival.

With his gravel-and-honey voice and a sound steeped in gospel, soul, blues and rock, Zucchero Fornaciari is one of those rare Italian artists who has managed to break borders and capture hearts across the globe.

Through massive hits like Senza Una Donna and the irresistibly catchy Baila Morena, he has won legions of fans and earned the respect of music royalty, having collaborated with everyone from guitar gods like Eric Clapton and Brian May to jazz legend Miles Davis and opera superstar Pavarotti.

In Malta, he’s more than just another visiting artist. He’s practically family. Something of a regular on the island’s concert scene, Zucchero’s appearances over the years have always been highly anticipated. Ahead of his return for this summer’s Għaxaq Music Festival – part of his globe-trotting Overdose d’Amore world tour – we caught up with the Italian bluesman to talk memories, Malta, and what’s next on his radar.

YOU’VE PLAYED IN MALTA QUITE A FEW TIMES NOW. DO YOU HAVE ANY FAVOURITE MEMORIES FROM THOSE PAST SHOWS THAT STAND OUT? Ah, Malta... sempre un piacere! I've performed there many times, and each visit feels like a warm embrace. The energy and the Maltese air truly connect with my music.

One of my best memories was at the Mediterranean Conference Centre in Valletta, where I played Senza Una Donna and the entire crowd sang along. It gave me goosebumps – music really does transcend language.

Another highlight was jamming with local musicians after a summer show in Ta’ Qali. It was spontaneous and soulful – exactly how I love it.

Malta’s Mediterranean passion is wild, warm and full of heart.

Malta always holds a special place in my heart, and I look forward to returning with new music and stories to share.

DO YOU EVER GET THE CHANCE TO EXPLORE THE ISLANDS WHEN YOU'RE HERE? WHAT DO YOU ENJOY MOST ABOUT MALTA? Sì, certo! When I come to Malta, I always try to steal a little time to explore. Non è solo lavoro, è anche piacere, you know? The islands have a beautiful – almost mystical – energy. There’s history in every stone, every street, and that speaks to me as a storyteller, as a songwriter.

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MUSIC

I love walking through the narrow streets of Mdina, so quiet, so timeless. It’s like stepping into a dream. And the sea... mamma mia, the sea is incredible. There’s something spiritual about the water around Malta. I often find inspiration just sitting by the coast with a guitar or a notebook, watching the waves.

collaborations. One that really touched me was with Russell Crowe – yes, lui, the actor! We did a version of Just Breathe by Pearl Jam. It started with a beer backstage in Italy – very spontaneous, very rock ’n’ roll – and suddenly we were recording across continents, me in Italy, him on his farm in Australia.

The food, of course, is fantastic – simple, fresh, with that mix of Sicilian, North African and Mediterranean flavours.

It reminds me of home, but with its own twist. And the people – always warm, always passionate. They remind me of Southern Italy: full of life; full of soul.

And of course, there are more surprises coming – new songs, maybe some unexpected duets. I don’t like to stand still.

I’m always searching, always creating. Music is my way of exploring the world and sharing my heart with it.

So yes, every visit to Malta is not just a performance – it’s a chance to recharge, reflect and connect with a place that’s very close to my heart.

WHAT CAN FANS EXPECT FROM YOUR SET AT THIS YEAR’S GĦAXAQ MUSIC FESTIVAL? ANY SURPRISES IN STORE? For the Għaxaq Music Festival, fans can expect a night full of soul, energy and a bit of that crazy Zucchero magic. We’ll play the classics, of course – Senza Una Donna, Diamante, Baila, Il Volo – but also some deep cuts and surprises from the Overdose D’Amore tour.

This show is not just a concert – it’s a journey. Blues, gospel, rock, Mediterranean flavors... all mixed together like a good vino rosso. I want people to sing, dance, maybe cry a little, and above all, feel.

I’m bringing a fantastic band with me, and we’re ready to light up the night under the Maltese sky. È una festa! Come with open hearts, and I’ll give you all of mine.

ARE YOU CURRENTLY WORKING ON ANY NEW MUSIC OR COLLABORATIONS THAT YOU CAN SHARE WITH US? Sì, certo! Music never stops for me – it's like breathing. This year, I’ve had the pleasure of working on some bellissime

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IS THERE SOMETHING ABOUT THE MALTESE CROWD THAT FEELS DIFFERENT TO YOU? AND WHAT WOULD YOU LIKE TO SAY TO YOUR FANS HERE AHEAD OF THE SHOW? Sì, assolutamente! There is something very special about the Maltese audience. You have this fire in your hearts, this calore umano that reminds me of home.

From the very first note, I feel this wave of emotion coming from you – real, honest, viscerale. You don’t just listen – you live the music with me. That’s rare, and I cherish it deeply.

To my Maltese fans, I want to say: Grazie di cuore! You’ve always welcomed me with open arms and open hearts.

Every time I return to Malta, it feels like coming home to a big family. At the Għaxaq Music Festival, I promise you a night full of soul, passion and that sweet overdose of love we all need.

So, bring your voices, your smiles, your beautiful energy, and I’ll bring the music, straight from my heart. Ci vediamo presto, Malta. Vi voglio bene!

For more details on Zucchero’s upcoming performance at the Għaxaq Music Festival, turn to PG 41 or head to Malta's arts and culture events guide inkontru.app

REFRESH AND RECHARGE

LAND YOUR MOMENT

Words by

Coryse Borg Coryse is a broadcaster, actress and voiceover artiste. She is passionate about writing, travelling and spending time with her loved ones; discovering new places and sampling new food in as many countries as possible.

Photo: Viktor Vella. MADC's The Merchant of Venice at San Anton Gardens, with Keira Galea and Shaun Rizzo.

EVENTS

All the island’s a stage As the Mediterranean sun begins to dip and the heat of the day gives way to a balmy breeze, Malta and Gozo transform into an open-air stage – quite literally – for a season of unforgettable summer events under the stars.

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Photo: Francesca Briffa. MADC's Twelfth Night at San Anton Gardens.

EVENTS

Whether you’re a culture connoisseur, music enthusiast, or just someone who appreciates a night out beneath a canopy of stars, the Maltese Islands’ al fresco venues promise more than just entertainment.

If you’d rather feel like Maltese nobility for an evening, you can head to one of the many historic courtyards and palaces that open their doors for seasonal events.

These spaces offer a more intimate cultural encounter.

Topping the list is the Pjazza Teatru Rjal, a majestic open-air theatre in the heart of Valletta. Rising from the ruins of a 19th-century opera house, this neoclassical building, originally designed by English architect Edward Middleton Barry, who was also responsible for designing the Covent Garden Theatre and the National Gallery in London, was bombed during World War II. It was later reimagined by renowned Italian architect Renzo Piano.

The magical gardens of Palazzo Parisio in Naxxar, for example, open to Summer Sounds – elegant evenings of live music, cocktails and starry skies – where music, be it by popular bands, live jazz, or the smooth tunes of DJs, floats through the trees.

The roofless theatre offers a summer programme brimming with concerts, theatrical performances and dance productions. But it is the setting – surrounded by baroque façades and under a blanket of stars – that turns every event into something magical. Arrive early to enjoy a bite at one of the nearby cafés or stick around in the capital city after the show for a moonlit drink.

Across the channel, one of Gozo's most beloved summer traditions returns this July with the 17th edition of Opera vs Pop Under the Stars set in the charming courtyard of the Ministry for Gozo in St Francis Square, Victoria. This concert, led by the Gozo Youth Orchestra, offers a genre-crossing experience, where timeless arias share the stage with charttopping favourites.

On top of Ta’ Għammar Hill in Għarb on 5th July, Schola Cantorum Jubilate will perform its 25th anniversary choral concert. The setting for this promises to be

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Music in the magical gardens of Palazzo Parisio.

EVENTS

as remarkable as the music itself. From the vantage point of the amphitheatre opposite the Ta’ Pinu Sanctuary, audiences will enjoy sweeping views of Gozo’s rolling hills, village domes and the vibrant Mediterranean Sea that will leave a lasting impression. One of the evening’s highlights will be the sunset, a prelude to the concert that no work of art can truly capture.

Do you prefer your culture with a cocktail?

Malta’s rooftops and terraces have you covered! In various locations – including Valletta, Sliema and St Julian’s – numerous venues host everything from jazz nights to DJ sets and stand-up comedy, all with the most amazing panoramic views.

Another hotspot not to miss is Café del Mar in Qawra, known for its sunset sessions and stylish ambience. Throughout July, it hosts a series of standout events, including saxophonist Jimmy Sax on 5th July and global dance superstar Robin Schulz on 26th July.

If you’re a fan of the Bard, there’s no better place to see Shakespeare than under the Maltese sky. This July, the Malta Amateur Dramatic Club (MADC) presents King Lear in the lush 17th-century surroundings of San Anton Gardens in Attard, owned by the adjacent residence of the President of Malta.

Running from 18th to 27th July, the production brings betrayal, heartbreak and poetic justice

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to life amid centuries-old trees. In this case, the location is as much a character in the play as the actors themselves.

Lush gardens often play host to musical performances, and on 9th July, the second edition of The Tempietto Series will be held in collaboration between the Friends of Villa Frere and the Friends of the Manoel. This summer recital will unfold beneath the scenic Tempietto at Villa Frere Gardens and will be followed by drinks under the stars.

Keep your eye out for one-off events held at Ħaġar Qim and Mnajdra temples, UNESCO-listed megalithic sites that are some of the oldest free-standing structures in the world. Evocative venues, to say the least, these prehistoric monuments add so much to any performance they may host.

Meanwhile, for lovers of vintage pop, don’t miss the BBC Concert Orchestra’s Ultimate 80s event on 5th July at The Granaries in Floriana. Over 70 world-class musicians, powerhouse vocalists and a legendary host will lead a nostalgia-fuelled celebration of hits from Madonna, Queen, Wham! and more. This iconic venue, il-Fosos Square, will also welcome Malta's biggest free music festival, Isle of MTV, on 15th July, featuring none other than Alok and Damiano David.

Get ready to fall in love with summer in Malta and Gozo – one unforgettable outdoor event at a time.

See you under the stars!

PROPERTY

Words by

Mizzi Estates

There’s no place like home Check out our property of the month – 46, Cygnet, Gżira – a residential apartment block that blends the beauty of the island’s rich architecture with the practicality of everyday living.

Nestled in the vibrant seaside town of Gżira, this latest creation

by Mizzi Estates gives testament to the island's rich architectural history, with subtle traces of past generations woven into the fabric of this prestigious residential development, showcasing a blend of practicality and beauty.

The meticulously restored façade on the ground and first floors radiates a refined elegance, blending the island’s traditional craftsmanship with a sense of timeless beauty. The limestone masonry, carefully cleaned and repaired, has a warm, golden hue, accentuated by the intricate stonework that adorns the façade.

This highly finished corner property sits within a minute’s walk from The Strand and includes a commercial outlet at ground floor; three twobedroom and two-bathroom apartments; and a duplex, twobedroom and three-bathroom penthouse, which enjoys a spacious 45 square metre terrace. Each of these are now available for rent.

Each apartment features a spacious open-plan layout, seamlessly integrating the kitchen, dining and living areas, complemented by a guest bathroom, a master bedroom, boasting an ensuite bathroom, and a second bedroom.

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Not just a Snack ! ten u l G ee!

Fr

GOOD TO KNOW! Apartments are offered fully furnished with bespoke furniture, including Nobilia® Kitchens equipped with Bosch® appliances; Guzzini® and Fontana® bedroom furniture; Milano® sofas; Dorelan® beds, a coffee machine; 50-inch Samsung® TV unit; fully air conditioned with best-ofbreed HAIER® AC units; louvered shutters on all apertures providing privacy and/or shade when needed; top-of-the-range Imola® tiles; Grohe® mixers/bathroom faucets; high-efficiency, slim-type, dual-tank water heaters; dimmable lighting and data points in all rooms; a fire alarm and detection system; Video Hall Porter system; CCTV surveillance in all external and common areas; and a passenger lift.

For enquiries, contact: (+356) 2596 9255/(+356) 7957 2690 or info@mizziestates.com.mt

But part of our Maltese Culture

CULTURE

Words by

This month’s

must-see events Long days, warm nights and a cultural calendar that just doesn’t quit. July in Malta is made for exploring. Dive into inkontru.app’s round-up of the month’s most exciting events.

EVENT SPOTLIGHT The Glass Collage When: 1st - 12th July Where: Victor Pasmore Gallery, Valletta The Victor Pasmore Gallery invites viewers to explore one of renowned Maltese artist Emvin Cremona’s (1919 - 1987) most intriguing bodies of work, often referred to as the Broken Glass Series. The Glass Collage offers a space where visitors can contemplate the process from fracture to form and broken to whole.

Valletta Local Food Festival When: 4th - 6th July Where: Upper Barakka Gardens, Valletta Get ready for the fourth edition of this much-loved celebration of Maltese flavours. Discover local cheeses, pastries, chutneys, sweets, deli treats and traditional favourites, brought to life by chefs and artisans. Enjoy live cooking, tastings and a feast of heritage. A collaboration between the Valletta Cultural Agency and the Malta Food Agency, this free event is family-friendly and open to all.

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Farsons Beer Festival When: 3rd - 12th July Where: Ta’ Qali National Park Malta’s iconic Beer Fest is back for 10 days of live music, family fun and, of course, great beer at Ta’ Qali National Park. With multiple stages, tasty eats and a buzzing crowd, it’s the ultimate summer hang-out and completely free of charge to enter.

Grab a cold beer, catch one of the dozens of gigs and toast the season under the stars.

Malta Metal Weekend When: 4th - 6th July Where: Eden Arena, St Julian’s Malta turns the volume way up with the biggest metal festival the island’s ever seen. Headliners Opeth, Dream Theater and Apocalyptica lead the charge, alongside Cemetery Skyline and Geoff Tate (Queensrÿche). With three nights of headbanging anthems, this is one for the books. Whether you're a diehard metalhead, or just love a live show with raw energy, Eden Arena will be shaking.

CULTURE

Malta Jazz Festival When: 7th - 12th July Where: Various venues, Valletta Staged in the picturesque Ta’ Liesse waterfront, the Malta Jazz Festival has become one of Europe’s most anticipated annual engagements, attracting many leading lights from the eclectic world of jazz. This year’s line-up includes Michael Mayo, Jonathan Blake and electronic jazz-funk duo Knower, among many other local and international artists.

Għaxaq Music Festival When: 17th & 18th July Where: Għaxaq Grounds, Għaxaq Two nights. One sizzling line-up. Italian legend Zucchero kicks off this year’s Għaxaq Music Festival with his signature blend of blues, soul and sultry grooves. The following night, get ready to baila as the Gipsy Kings, featuring original member Diego Baliardo, light up the stage with their flamenco-fuelled hits like Bamboleo.

Dance Festival Malta When: 24th - 27th July Where: Valletta Over four days, the festival features an inspiring programme of workshops, masterclasses and performances that celebrate the richness of global dance cultures. Showcasing renowned international artists and choreographers, audiences and participants are invited to immerse themselves in the universal language of movement.

Beethoven & Scriabin When: 26th July Where: Hilton Malta, St Julian’s A night of musical brilliance with the Malta Philharmonic Orchestra. Violinist Ji Young Lim, winner of the Queen Elisabeth Competition, joins the MPO and conductor Sergey Smbatyan for a captivating evening featuring Beethoven’s iconic Violin Concerto, Dukas’ playful L’Apprenti Sorcier and Scriabin’s mystical symphonic poem, Le Poème de l’Extase, which expresses spiritual ecstasy and transcendence through its complex harmonies and powerful emotional intensity.

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CULTURE

Photo: JJP Zammit.

TRADITIONAL FEASTS & CELEBRATIONS

Celebrating St George in Victoria, Gozo, on 20th July Although the liturgical feast of St George Martyr, patron saint of Victoria and protector of Gozo, is officially on 23rd April, Gozo’s biggest festa takes place during the week leading to the third Sunday of that month. This high summer event draws huge crowds from across Gozo and Malta, so if you’re planning to attend, take note that ferries can get particularly busy over the weekend.

The feast is preceded by a week packed with activities and traditions, spanning solemn vespers and lively street processions, youth concerts, band marches and even horse races along Victoria’s streets.

On Sunday, the festa reaches its climax with the titular statue of St George emerging from the basilica to a thunderous welcome as people raise banners and wave palm branches, while confetti rain down from balconies and fireworks boom overhead. As La Stella Band Club strikes up the music, the crowds join in singing rousing hymns to their patron saint. The celebration continues late into the night as locals and visitors congregate on the streets for food, drink and the jubilant energy that only a true Gozitan festa can bring.

For a guide to upcoming religious celebrations and traditional feasts across the Maltese Islands, check out PG 47 and visit inkontru.app

INSTALL inkontru.app Step into Malta’s scene with inkontru.app, your personal guide to all the latest art, culture and heritage events in Malta and Gozo. More than just a calendar, the app connects you with exciting events and artists, with exclusive interviews and video features. Easily find event details, get directions and purchase tickets – all in one place. Need a ride? Book a cab effortlessly through the app and share your plans with friends and family with ease.

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????????

Andrew Borg Wirth.

How did the team turn the idea into a reality?

The multinational team behind URNA ensured a holistic manifestation that transcends any single medium. Our book and film contextualise the installation. Ebejer Bonnici and ANCC Studio developed the narrative through their established visual and spatial practices. We can truly say that URNA is an expression of Anthony, Matthew, Thomas, Stephanie, Anne, Tanil and I, and this is perhaps our proudest achievement.

INKONTRU.APP MEETS...

Malta Pavilion URNA stole the show at the London Design Biennale, taking home first prize. We caught up with curator Andrew Borg Wirth to get the inside scoop on this innovative project.

What first inspired the idea behind URNA? Commissioned by Arts Council Malta (ACM), URNA was born from the recent legalisation of cremation in Malta, seen as an opportunity to radically rethink how we memorialise death.

Now more than ever, we need rituals of communion and to understand ways that our society continues to change.

Key to URNA has been our partnership with Halmann Vella. Recobel, a reconstituted limestone product, could one day integrate cremated ashes – a symbolic and material shift in how Malta builds and remembers. URNA pioneers this new direction.

Are there any plans to expand URNA further?

URNA represents a new ‘Malteseness’, one that embraces transformation through design.

The project is fertile ground for a new future in Malta; what we want to see for our environment and society. We are sure URNA does not end at Somerset House.

URNA was supported by the Embassy of France in Malta, Gasan Foundation, Halmann Vella, KM Malta Airlines, Malta Enterprise, Visit Malta and other partners.

To learn more about the ACM exhibition showcasing the Malta pavilions from previous London and Venice biennales, visit inkontru.app.

WORKSHOPS & MASTERCLASSES Learn a fun new skill or step outside your comfort zone with these exciting workshops and masterclasses coming your way.

Philosophy Summer Festival When: 4th July Where: Campus Hub, Msida An evening of thought-provoking talks, ideas and dialogue. The Philosophy Festival invites the public to engage with the big questions that shape how we think. Expect short, powerful talks, a second-hand book stall by the Student Philosophy Society and participation from socially engaged NGOs.

Songcraft 2025 When: 11th July Where: Spazju Kreattiv, Valletta For talented singer-songwriters aged between 14 and 20, this workshop offers participants the opportunity to be mentored by renowned local singersongwriters as they develop their skills and create original compositions.

Discover and experience more with inkontru.app, your web-based application that prioritises functionality and performance, meaning no need to download, seamless updates, no storage space taken and easy sharing. Enjoy!

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CULTURE

Words by

MICAS

The space we inhabit Malta International Contemporary Art Space opens its new exhibition, celebrating Maltese art and bringing it to the world stage.

Malta International Contemporary Art Space (MICAS) has launched its third exhibition since its grand opening in October 2024, with the group show, The Space We Inhabit, featuring the work of Maltese artists of excellence Caesar Attard, Vince Briffa, Joyce Camilleri, Austin Camilleri, Anton Grech and Pierre Portelli.

The exhibition includes paintings, sculpture, video and sound-based work and takes place across all three main exhibition floors of the museum, with each artist responding to the theme of space – both real and imagined – and by extension, place.

MICAS executive chairperson Phyllis Muscat said the excellence and distinctiveness of the artists’ work for The Space We Inhabit was more than a celebration of Maltese art.

“MICAS was created to serve as an international platform for Maltese art… the old distinctions between the ‘local’ and ‘foreign’ do no justice to artists whose

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intellectual confidence is at par with any of their peers,” she said.

The Space We Inhabit marks a significant milestone for Maltese contemporary art, whose evolution towards modernism saw Maltese artists frequently trained in European centres, engaging with global themes while maintaining connections to the island’s unique cultural heritage.

For many, as for the artists featured in this group exhibition, this has led to recognition and opportunities well beyond Malta.

Artistic director Edith Devaney said the exhibition was an essential element for MICAS’s ambitious programme to present first-class exhibitions on a global platform, shining a light on the very best art from across the world while referencing Maltese culture and wider cultural interests.

“This exhibition underpins our commitment to celebrating excellence within national

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CULTURE

practice,” Devaney said. “My experience has been that whether well-known or not, all good artists share one thing in common… their own point of view… This has certainly been the case with Caesar Attard, Vince Briffa, Austin Camilleri, Joyce Camilleri, Anton Grech and Pierre Portelli.

“On display is a rigorous focus of thought, twinned with a remarkable quality of the painting, execution of sculpture, originality of ideas with the six original ‘points of view’ coming together to contribute to the examination of the theme while also presenting works of great ambition and beauty.”

Minister for Culture, Lands and Local Government Owen Bonnici paid tribute to MICAS’s efforts at using its international networks to bring artistic clout to the island, citing as an example the works on display of Conrad Shawcross, Cristina Iglesias and Michele Oka Doner, as well as the opening exhibition

by Joana Vasconcelos, but also the forthcoming Milton Avery retrospective.

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“These are clear signs of the seriousness of this institution, and that the MICAS board and its international and creative committees are building important relations with the international world of art.”

Bonnici also described the six Maltese artists – practitioners whose lives were committed to the pursuit of their art – as “connoisseurs of imagination, whose introspection helps viewers contemplate their existence and, indeed, the space we inhabit, both physically as well as intellectually”.

MICAS opening hours and entry information: Monday: closed; Tuesday - Thursday: 10am - 6pm; Friday - Saturday: 10am - 8pm; Sunday: 10am - 6pm Visit www.micas.art for more information and follow @micasmalta on Instagram.

TRADITION

Words by

Dean Muscat Dean is a writer and musician who is increasingly drawn to exploring and writing about the stories and places that shape his home island of Malta.

Festa Fever!

Fireworks are a common occurrence in Malta’s skies and traditional feasts take place across the islands every week in summer. Here’s a guide to the highlights to look out for to plan your festive nights ahead.

Each summer, Maltese and Gozitan villages celebrate their patron saints with weeklong festivities that build up to a lively weekend of festa celebrations. Churches are lit up and draped in colour, streets are festooned with flags and lights, and marching bands fill the air with music.

27TH JULY FEAST OF ST MARGARET, TA’ SANNAT (GOZO) The quiet village of Ta’ Sannat in Gozo is known for its dramatic nearby cliffs, ancient cart ruts and archaeological remains. It’s also believed to be one of the first Gozitan localities to become an independent parish, dating back to 1688.

The biggest crowds usually gather on Saturday evening for the firework displays, and again on Sunday, starting with the marċ ta’ filgħodu (morning march) and ending with the main procession of the titular statue in the evening.

One of its feast’s long-standing traditions is its horse races held in honour of its patron St Margaret of Antioch. The first recorded race is believed to have taken place in 1810, and efforts continue to preserve the tradition some 200 years later.

The week leading up to the festa includes special devotional masses, street activities, and traditions that have remained popular for decades. With festas taking place across Malta and Gozo every week, here are some of the highlights to look out for.

20TH JULY FEAST OF ST JOSEPH, MSIDA The harbour town of Msida is known for one of Malta’s most unique festa traditions, il-Ġostra. This traditional competition sees contestants take turns attempting to run up a long, sloping pole covered in grease to grab one of several flags tied at the end. The pole is mounted above the water, so when participants inevitably slip and fall, they land in the sea and swim back to shore. Prizes are awarded to those who manage to snatch a flag, with first prize going to whoever reaches the furthest one. This tradition draws big crowds to the waterfront and remains a standout event of the St Joseph feast.

To avoid the afternoon heat, the races are now held later towards sundown, usually on the Monday before the feast’s main celebrations on Sunday. Horse-drawn sulkies race down the streets, with drivers urging their horses on as crowds line the route.

3RD AUGUST FEAST OF OUR LADY OF POMPEII, MARSAXLOKK Postcard-perfect Marsaxlokk, with its bay dotted with colourful luzzu boats and its bustling fish market, is worth visiting even on its quiet days.

During the parish feast, the charming piazzetta overlooking the harbour comes alive with festive lights, and the unmistakable energy of a village in celebration.

One of the most striking moments of this feast comes during the procession, when the statue of the Madonna is carried not by men, as is typically tradition, but by the wives of local fishermen. As the marching band plays, these women, many of pension age, shoulder the titular statue as they sing hymns, offering a heartfelt gesture of thanks to Our Lady for calm seas and the safe return of their husbands and sons.

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The feast of Santa Marija in Mosta.

TRADITION

3RD AUGUST FEAST OF ST DOMINIC, VALLETTA Valletta may be just 0.61 square kilometres, with around 5,000 residents, but it hosts several major feasts. One of the most prominent is that of St Dominic, one of the city’s oldest. The capital's setting gives the celebration a grand and stately atmosphere, with the King’s Own Band adding to the boisterous atmosphere.

On the Friday before the main feast, children carry a smaller version of the statue through the streets during a special morning procession, following a Mass and accompanied by the King’s Own Youth Band.

15TH AUGUST FEAST OF SANTA MARIJA The Feast of the Assumption of Our Lady, held on 15th August, is one of Malta’s most important national celebrations and is recognised as a public holiday. While several parishes mark the day, the largest crowds gather in Mosta and Victoria, Gozo.

Mosta’s celebrations are particularly noteworthy as they centre around the stunning Rotunda, one of the largest domed churches in Europe, brilliantly lit up for the occasion, which draws huge crowds.

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The feast also commemorates the Santa Marija Convoy of 1942, an event seen as a divine answer to the islanders' prayers during a time of desperate wartime shortages.

For smaller but still charming celebrations, visit villages like Ħad-Dingli, Ħ’Attard, or Qrendi, where the feast is marked with great passion, just without the overwhelming crowds.

24TH AUGUST FEAST OF ST HELEN, BIRKIRKARA On the Sunday morning of the feast, crowds gather in the streets of Birkirkara’s old core for the procession with the statue of St Helen.

Notably, this is the only major feast in Malta where the main procession takes place in the morning, with the statue leaving the basilica at 8am.

The golden light of early morning adds to the spectacle, casting a bright shimmer on the gilded statue as it moves through the streets.

The highlight comes when the statue is suddenly hoisted into a run, with the bearers charging in a dash through the main piazza with St Helen on their shoulders before returning to the church.

M d in a

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TRADITION

8TH SEPTEMBER FEAST OF THE NATIVITY OF OUR LADY, MELLIEĦA In recent years, the village of Mellieħa has marked its feast of the Nativity of Our Lady (better known as Il-Bambina) with increasingly elaborate celebrations. The main piazza, packed with crowds and overlooking spectacular views, becomes a stage for marching bands, fireworks synchronised to music, and concerts featuring top local and international acts.

The date also coincides with Victory Day (Il-Vitorja), which commemorates the end of three key sieges on Malta.

In Valletta’s Grand Harbour, the day is marked by a highly competitive regatta, with teams racing traditional Maltese boats to claim the prestigious Regatta Shield.

The Regatta to celebrate Victory Day.

A MALTESE FESTA GLOSSARY MURTALI: A banger, petard used in fireworks during a village festa. ĠIGĠIFOGU: Maltese for ground fireworks or Catherine wheels, from the Italian Giochi di Fuoco (fire games).

These spin, whizz and light up during big firework shows on the festa eve.

KAŻIN: The local band clubs, where villagers gather to drink, catch up with friends, and soak in the festa atmosphere.

MARĊ TA’ FILGĦODU: The lively, often raucous, morning march that kicks off the Sunday festa day.

PAVALJUNI: Large, intricately designed cloth banners stretched across streets, giving each village and town its festive look.

QUBBAJT: A traditional nougat sweet made with honey and nuts, sold at festa stalls usually near the church piazza.

VETRINI: Special displays in home windows showing religious icons or decorations honouring the patron saint during the festa.

XALATA: A day out in the country or by the sea to relax and make merry.

1926 LA GALERIE, OLD THEATRE STREET, VALLETTA ANTHONY WEITZ I CHASING THE LIGHT – MALTA EN PLEIN AIR Anthony Weitz’s Chasing the Light – Malta en plein air collection captures the vibrant essence of Malta through the artist’s expressive oil paintings. Working directly on-site, Weitz immerses himself in the island’s dynamic coastal and urban landscapes, translating fleeting light effects and atmospheric conditions into vivid compositions. His works showcase his adeptness at conveying the interplay of sunlight and shadow, the textures of ancient stone and the tranquil rhythms of the Mediterranean. With a bold, impressionistic approach, Weitz distils each scene into a moment of visual poetry, inviting viewers to experience Malta’s beauty as he does – immediately and intimately. info@christinexart.com (+356) 9984 4653 52

The Space we Inhabit

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A contemporary art exhibition featuring Caesar Attard Vince Briffa Austin Camilleri Joyce Camilleri Anton Grech Pierre Portelli 14 June - 28 September 2025 MICAS, Floriana info@micas.art www.micas.art

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ENTERTAINMENT

Words by

Thomas Camilleri Creative director by day and actor by night, Thomas also founded Lazarus Tiles, a project through which he saves and documents Malta's cement tile heritage.

German voice teacher Hedwig Fassbender during her masterclass with Opera Nova student Bettina Zammit with Christine Zerafa on the piano.

Old friends, new talent, Opera Nova

Exciting times for opera in Malta… Stay tuned!

When I meet opera singers Gillian Zammit and Denise Mulholland for a chat, we skip past any introductions, the three of us having known each other for many years. Although both cut from very operatic cloth, they have, thankfully, lent their talents, both on and offstage, to musical theatre over the years, which is how I got to know them.

What I didn’t know, however, is how they got to know each other, swiftly described as “too many years ago” by Gillian.

Already established within the world of opera in the UK after training in London, Denise was invited to Malta to sing in a concert for the Malta Community Chest Fund with the Amadeus Chamber Choir, which Gillian happened to be a part of. Although just 15, she was chosen to duet with Denise. A long friendship had just begun.

Over the years, Denise developed a love for Malta and would often visit for workshops and masterclasses via another friend, collaborator and renowned musician, Rosetta Debattista. At the same time, Gillian was training hard at perfecting her craft as a soprano during her many visits to London. This was before Malta’s accession to the EU and easy access to training overseas. It was during this time of toil that an idea started brewing in her head and would come to fruition in the form of the Opera Nova Project some decades later. A vocal programme and training platform in Malta for classical singers, it was specifically designed to nurture emerging vocalists and bridge the gap between local talent and international standards.

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Denise Mulholland.

Gillian Zammit.

ENTERTAINMENT

Although opera is widely enjoyed by the Maltese, the principal roles were traditionally carried by foreign singers, with local performers fulfilling smaller parts and singing in the chorus.

Local prodigies would sometimes break past the glass ceiling and achieve international fame, such as Oreste Kirkop, Miriam Gauci and Joseph Calleja, though this remained the exception to the rule.

It is this glass ceiling that Denise and Gillian seek to smash with their project. When I ask them about their target demographic, they describe how it is twofold. “There’s a mix,” Denise says.

“Younger, inexperienced students, who wish to prepare for auditioning and training overseas, and older students, who wish to improve their singing while staying in Malta.”

With the idea of a training academy still bubbling away somewhere in their minds, it was Mgr Claude Portelli who provided the spark that set this project alight. He had recently been appointed the Archbishop’s Delegate for Culture and was entrusted with the enormous Catholic Institute building in Floriana. The place needed a whole lot of TLC, and with the Curia’s aim of turning it into a cultural and artistic hub, Mgr Portelli set about appointing experts in the field to help him achieve this, including consulting creative director Andrew Borg Wirth.

Gillian goes on to explain how it is this ethos of collaboration that benefits the students over and above world-class training. “For our big summer opera, The Magic Flute, we’re working with the Fame’s Institute of Skopje to bring down a 35-piece orchestra – something really exciting for many of our students, most of whom have never had the opportunity to sing with such a large ensemble.”

Besides that, their first summer academy, with Scottish operatic soprano and voice teacher Prof.

Janis Kelly from London’s Royal College of Music and world-class tenor Joseph Calleja, will culminate in a concert on 6th July.

Gillian was approached to join the board, and after discussions with Andrew, who saw what a perfect match Opera Nova is, they decided to use it as a pilot project for what they want the Catholic Institute to become.

And they are not only training the next generation of performers, but also future audience members, with a symposium on the challenges of attracting younger audiences to opera in the pipeline.

Since then, it’s been a whirlwind of hard work and long nights creating the world-class programme that has seen 32 students enrol in the first year. “By offering conservatoire-level training, we can help local talent flourish and reach its full potential,” Gillian explains before Denise continues about how they want to move beyond the occasional class that is on offer and provide a long-term vision.

The prospects are positive at Opera Nova. All of this year’s students have extended into the second year, along with a fresh new intake, and the Opera Nova Youth Choir for seven- to 18-year-olds has also been launched.

“Though year one isn’t anywhere near done with our busy summer programme up ahead, we’re already planning the future. Since

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it kicked off in October this year, we’ve had so many brilliant guest tutors like English conductor Adrian Kelly, who currently runs the International Opera Studio at Zurich Opera House, and the artistic leader of the Dutch National Opera Academy, renowned tenor Paul McNamara. It is this international networking that elevates the course to one which will then attract foreign students.”

Add on to that a junior academy this summer for 10- to 16-year-olds and the future is exciting. After all, making opera accessible to children is the best way of ensuring that it not only survives, but thrives.

A FEAST FOR FOODIES AT THE FOOD COURT

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Words by

Thomas Camilleri

The paradoxes of porcelain Ceramic artist Nico Conti gets his inspiration from Maltese lace and silver filigree as well as classical vase forms, creating porcelain designs that are bound together by countless miniscule bonds.

Harking back to the days of early mass-market tourism in Malta, visitors would fall in love with Maltese lace and silver filigree. Both intricate and time-consuming, these small-scale industries grew as the bucket-and-spade brigade descended en masse during the summer holidays.

Though still a mainstay of souvenir paraphernalia, tourists have grown more discerning and Malta’s art scene has evolved and flourished, exploring new and exciting horizons. Young Maltese creatives have flocked overseas to train in niche art and craft areas, and the young Nico Conti is one such artist.

A few years ago, he fled the rock for just this reason.

Full of ideas and the sort of energy that only your 20s can grant, he landed at London’s Royal College of Art to pursue a Master’s degree, discovering all the exciting possibilities that come from combining traditional methods in ceramics with the advances in scientific processes and material exploration.

“My background is a blend of both artistic and scientific influences that have continually shaped and informed my practice. Initially, I approached ceramics from a traditional standpoint, drawn to the tactile qualities of clay and its almost alchemical nature,” Nico says.

While the core of his work remained rooted in the artistic, his curiosity led him to discover clay 3D printing technology.

“What is often dismissed as a glitch or fault in the world of technology becomes, for me, something unique and beautiful. To me, the material resembled lace, icing, or even bone – seemingly fragile yet incredibly strong once fired.”

Nico’s time in London was a period of growth and transformation. It allowed him to be immersed in diverse cultures, connect with fellow artists through residencies, and visit studios and exhibitions. All of this impacted and transferred into his practice.

Although science and technology might imply perfection, it is actually the imperfections that intrigue and guide Nico: “Rather than striving for machine-perfect results, I treat the printer as an extension of my hand. Each piece arises from a collaboration between human intention, machine logic, and the unpredictable nature of the material itself. I work with one of the finest porcelains, known for its brilliance and strength, firing my pieces to 1,300 degrees Celsius.”

This process vitrifies the exterior, essentially self-glazing the clay and revealing its intrinsic beauty. Nico’s work is designed to interact with light, allowing it to pass through – as if the pieces themselves were alive with the potential for transformation.

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Photo: Benjamin McMahon. Nico Conti.

His creations includea variety of objects, from columns to plates, pots and vases, all 3D printed to form that skeletal lace-like effect.

Coming delightfully full circle, his inspiration, in fact, lies in Maltese lace and silver filigree, as well as classical vase forms, creating designs that are bound together by countless miniscule bonds, making up the unique whole.

Nico’s work has already gained recognition in the UK, first when taken on by Adrian Sassoon Gallery, a leading gallery in the craft world, and later when invited to design porcelain elements for King Charles III’s coronation cake. Through the gallery’s support and representation, he has had the opportunity of showcasing his work internationally.

While honoured to have made waves overseas, Nico feels that the most important milestone in his career is approaching later this year – his first solo show.

“I wanted this debut exhibition to take place in Malta, a place deeply connected to my roots.

It felt essential to share this moment with my family and friends, who have supported me unwaveringly over the years.”

The exhibition, to be held at the Malta Society of Arts in Valletta, will explore the intricate relationship between his personal narrative and the medium of porcelain. It will examine the rawness and contradictions of porcelain: its intrinsic whiteness, fragile beauty, resilience and the care it demands.

“I aim to capture the material’s unforgiving nature – its susceptibility to shattering and its ability to endure for centuries, long after its maker is gone.

Through this exhibition, I hope to reflect on the paradoxes inherent in porcelain, and in doing so, offer a meditation on the nature of creation itself.”

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ART

Words by

Charlene Vella Charlene is an Associate Professor of Art History at the University of Malta. But beyond academia, she curates several exhibitions, bridging scholarly research and public engagement, reflecting her deep appreciation for art, travel and Malta's rich cultural heritage.

Smuggled Roots French artist Eric Kaiser blends into Maltese society, just as the prickly pear merged into the Maltese landscape centuries ago.

Exhibited throughout the month of July at MUŻA, the National Museum of Art in Valletta, is the first solo exhibition in Malta by French contemporary artist Eric Kaiser. Entitled Smuggler, it is a show that merges a meditation on rootedness and displacement, botanical and religious symbolism, and a timely reflection on migration. In Smuggler, Kaiser utilises flora as a means to explore identity, memory and survival.

At its heart lies a humble yet powerful symbol of resilience and naturalisation: the prickly pear (Opuntia ficus-indica), or bajtar tax-xewk. This is because it is a plant that is not native to the Maltese Islands, like the artist himself. It is, instead, a species originally native to the Americas that was exported to Europe following the Spanish conquest in the late 15th century.

However, even if not native to Malta and the Mediterranean, it has become deeply rooted in ecology and visual culture, and is a familiar and emblematic feature of its landscape. In Malta, it found an ideal climate – sun-drenched limestone terraces and dry stone walls – where it flourished.

Much like other colonial introductions, the plant’s assimilation into Maltese soil occurred quietly but

irrevocably. By the 18th century, it had become not just widespread, but essential: a provider of fruit, a natural boundary for fields, a windbreaker for crops, a hedgerow fortification against animals and erosion. Over time, the bajtar tax-xewk was absorbed into the collective memory of the rural Maltese landscape.

The prickly pear, with its thick-skinned paddles, along with its brightly coloured fruits’ spiny exterior, is emblematic of this idea of silent endurance. In Kaiser’s reimagining, the plant becomes a metaphor for Malta itself: caught between histories of conquest and continuity, between land and sea, and between heritage and hybridity.

Visitors to the exhibition will be able to view a number of paintings set in different series. These works draw attention to their form even though, at times, this is limited to their outline. Some paintings are purely of prickly pear paddles while others are what Kaiser has termed ghostly impressions.

For Maltese audiences, Smuggler may also evoke nostalgic associations with countryside excursions and summer harvests. Yet Kaiser prompts us to look again, to reframe the familiar as extraordinary. His treatment of the prickly pear refracts Maltese history through a broader lens; one that includes colonisation, displacement, trade and adaptation.

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Eric Kaiser.

Malta’s relationship with the prickly pear is not merely aesthetic or agricultural. The plant has historically been used to demarcate land, to create shaded refuge for livestock and, in more recent times, it has been valued for its ecological benefits. Its wide, water-storing pads make it a natural survivor of drought, a feature increasingly vital in the face of climate change. It is also a source of dye, medicinal extracts and culinary innovation.

Another layer of interest to Kaiser is how the plant has entered the vernacular language to describe individuals who are non-reactive (qisek bajtra) or waiting for things to happen (tistenna l-bajtrà taqà f’ħalqek), just like the plant sits in the landscape, not expecting things to change.

By foregrounding this plant in his paintings, Kaiser collapses the boundaries between high art and vernacular experience, between the exotic and the everyday. Moreover, the superimposition of the traditional Maltese festa pavaljun in the gallery also adds more intrigue.

Upon arriving in Malta at the end of 2022, Kaiser realised how deeply ingrained Catholicism is in Malta, especially concerning the village feasts celebrated during the summer months. His juxtaposition of

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Cactus still life.

ART

religious art and the prickly pear paddles is, therefore, a reflection on the duality of reverence and modern-day consumerism (that inevitably crept into and at times took over the religious rituals), echoing the exuberant, colourful spectacle of the Maltese festa.

The choice of MUŻA as the host venue is particularly apt. As a museum committed to narrating Maltese identity through a European and Mediterranean lens, MUŻA provides a fitting context for Kaiser's work.

As encouraged by the museum’s curator, the Ghost Cactus series revisits notable works from MUŻA’s collection, infusing them with modernity while retaining their historical essence. There is also the Cactus Botanic series, which celebrates the plant itself, making it a subject in its own right for several compositions, thereby elevating the plant to a position of prominence. In contrast, Cactus Portraits reimagines famous faces from art history, such as Caravaggio’s Judith, veiled with cactus motifs.

Kaiser’s work has been exhibited in Paris, Dakar, São Paulo and Marseille, but Smuggler is the first of his major exhibitions to be hosted in Malta, the place he currently calls home. While his practice is rooted in a transnational framework, this show is firmly grounded in its Maltese context.

For travellers encountering Malta for the first time via the pages of this magazine, Smuggler offers an introduction not only to this artist but also to the cultural depth embedded in the Maltese landscape. The exhibition reveals that even the smallest elements of daily scenery – such as a roadside cactus – carry within them layers of history and survival.

The exhibition, curated by Prof. Charlene Vella, runs until 27th July. For more information visit muza.mt/smuggler/

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BEACHES

Words by

Coryse Borg

The islands’ best-kept seaside secrets

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Qawra Point.

Not up for battling crowds for towel space? Malta and Gozo have a few hush-hush coves and corners that are ideal for rest and relaxation.

These five secluded beaches offer the ultimate chilled-out escape.

suggests

Top Tips for Beach Bliss

Sunrise at Fond Għadir Beach.

.....

Want to dodge the masses and truly make the most of these beachy havens? Here’s when and how: For sunseekers who’d rather skip the splashy chaos of noisy coastlines, Malta and Gozo are full of secret shores that even many locals like to keep under wraps. Here are five slices of coastal calm – three in Malta and two on the sister island of Gozo – where you can unwind in peace this summer.

MISTRA BAY Tucked away in the north of Malta, Mistra Bay is the kind of beach that does not shout for attention, with its pebbly shore and glass-clear waters.

A short stroll down a winding country path leads you to enjoy a proper Maltese-style dip – calm, unhurried and surrounded by nature.

San Blas Beach.

QAWRA POINT Perched at the very tip of St Paul’s Bay, in the north of Malta, Qawra Point is a breath of fresh (sea) air for those of you craving a quieter swim.

While nearby beaches may buzz with summer madness, this one somehow stays serene. It’s easy enough to get to – just a short coastal walk from the nearest bus stop – but rarely attracts massive crowds.

FOND GĦADIR BEACH Don’t be fooled by the central location – the Blue-Flagged Fond Għadir, nestled along Sliema’s seafront, offers a surprisingly calmer than usual slice of sunshine, with flat limestone ledges that double as sunloungers and diving platforms. It’s popular with locals and early risers, especially those looking to soak up the sun before breakfast or enjoy a quiet sunset dip.

DAĦLET QORROT Located close to the village of Nadur, this tiny, pebbled cove is the kind of place you would expect to find in a painting. Its small size, tricky-tostumble-upon location, and peaceful setting make it perfect for a solo dip or a quiet read by the shore.

SAN BLAS BEACH Tucked into Gozo’s northeastern coast, this beach is known for its rusty-red sand and rugged beauty.

You will need to conquer a rather steep path to get there, so it tends to weed out the crowds. Once you arrive, though, it’s like stepping into a Mediterranean dream.

Rise and shine: The early bird gets the best spot on the beach.

Arriving early guarantees peak tranquillity.

Evening magic: After 5pm or so, the crowds tend to fade, especially on a weekend, and the golden-hour glow sets in. Bring snacks and stay for the sunset.

Midweek wins: Skip Fridays – prime time for both tourists and locals – and think Tuesdays and Wednesdays instead, for more peace and quiet.

Check the calendar: Avoid local feast days or public holidays unless you are in the mood for fuss and fanfare.

Malta’s hidden shores offer just the right kind of grownup getaway. Just don’t tell everyone – some secrets are better shared quietly!

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FOOD

Words by

Passaġġi

Thriving & Evolving That’s how the chefs behind TRiBE describe the local culinary scene. Partners in catering, the entrepreneurial Edward Pace Bonello and Gary Falzon complement each other in the kitchen and in their in culinary ventures as they sow the seeds of their eatery around Malta and watch them grow.

EDWARD PACE BONELLO DO YOU REMEMBER THE FIRST MEAL YOU PREPARED FOR PEOPLE AND THE MOMENT YOU KNEW CATERING WAS YOUR FUTURE? The first meal I prepared for someone was lasagna. Every Sunday, I used to cook it with my grandmother, and it was through those moments that I fell in love with cooking and realised that catering was my future.

YOUR GO-TO MEAL TO WIN OVER FAMILY AND FRIENDS...

Anything grilled on a BBQ always wins over family and friends.

DO YOU PASS ON DESSERT? Never! I always save room for something sweet – it’s the best way to end a meal.

WHAT WOULD YOU NEVER SAY NO TO (FOODWISE)?

Guanciale – it’s like gold to me.

COMPLICATED HAUTE CUISINE, OR ALLA BUONA HOME COOKING? Definitely alla buona home cooking – letting the ingredients speak for themselves.

YOUR PROUDEST CULINARY CREATION – THAT BEARS THE STAMP OF YOUR GASTRONOMIC CONCEPT – AND YOUR LATEST AND MOST INNOVATIVE ADDITION TO THE MENU? My proudest creation is the Speculoos bloom pancake, designed with a unique ring pull

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that lets the sauce cascade down, delivering both an innovative presentation and delicious taste.

THE IDEAL CUSTOMER PROFILE AND EVENT...

Someone who has a strong appreciation for food and also understands the operational aspects behind it.

WHO DID YOU LEARN MOST FROM IN THE KITCHEN? I learned the most from Gary, my sous chef when I first stepped into the kitchen. We’ve continued working together for over 10 years.

WHAT DO YOU SAY TO SOMEONE WITH NO CONFIDENCE IN THE KITCHEN? Believe in yourself – because if you don’t, no one else will.

WHERE WOULD YOU TRAVEL TO EAT, TIME AND AGAIN? Definitely Italy. I’ll never tire of the fantastic produce and incredible food.

WHAT/WHO INSPIRES YOU WHEN IT COMES TO FOOD? I’m inspired by television programmes, books and the work of Anthony Bourdain – his passion and storytelling truly bring food to life.

WHAT’S THE MOST IMPORTANT SKILL TO LEAD A CATERING ESTABLISHMENT AND TO MIX BUSINESS WITH CULINARY CREATIVITY? Investing your time and energy into the right people.

YOUR IDEA OF QUINTESSENTIALLY MALTESE FOOD Pastizzi – a true Maltese classic that perfectly captures the local flavours and culture.

ONE WORD TO DESCRIBE THE MALTESE RESTAURANT SCENE? Evolving…

TRiBE chefs, Edward Pace Bonello and Gary Falzon.

FOOD

GARY FALZON WHERE DID YOUR PASSION FOR FOOD AND COOKING START FROM? In my early years, I lived with my grandmother, and we spent many days preparing meals for the family. Those moments sparked my love and passion for food. As I grew older, I began cooking for my mother and experimenting with different flavours. This growing interest eventually led me to pursue formal training at culinary school.

THE TRICKS TO MASTERING OUTSIDE CATERING AND PRIVATE CHEFFING – AND MANAGING SOMEONE ELSE’S KITCHEN...

Approach it with passion, understand your clientele, and focus on creating bespoke experiences tailored to their needs.

YOUR ALL-TIME FAVOURITE INGREDIENT AND HOW YOU USE IT BEST...

Mushrooms! I enjoy experimenting with different types and textures to create a rich, flavourful risotto.

WHAT’S THE MOST BIZARRE REQUEST YOU EVER GOT? I once received a last-minute catering request for a movie, scheduled to start in just six hours. Despite the tight deadline, we managed to prepare everything on time, and the actor ended up eating the food we provided even though it was supposed to be only for display.

YOUR FAVOURITE COMFORT FOOD...

It’s a dish we’ve named Gary’s Brunch, which has become quite popular at our outlets. It includes steak, four fried eggs, half an avocado, and a slice of sourdough – a hearty and satisfying combination.

BBQS, BRUNCHES, LONG LUNCHES, BOOZY DINNERS, PICNICS, TAPAS, TEATIME... WHAT TYPE OF MEAL TICKLES YOUR TASTE BUDS MOST? Brunch has always been my go-to meal – it’s the inspiration behind the entire concept of TRiBE. HEALTHY OR SINFUL, DECADENT AND RICH? Healthy!

WHEN YOU EAT OUT, WHAT DO YOU LOOK FOR? I look for a relaxing atmosphere where I can enjoy fresh, wild-caught fish.

YOUR PROUDEST CULINARY CAREER MOMENT...

The opening of TRiBE.

WHAT CUISINE HAS INFLUENCED YOU THE MOST? Asian cuisine, because of its unique combinations and exotic flavour pairings.

YOUR OWN TAKE ON A LOCAL DISH...

I prepare local ġbejna ravioli, topped with roasted cherry tomatoes and Maltese sausage for a flavourful twist.

ONE WORD TO DESCRIBE THE MALTESE RESTAURANT SCENE? Thriving…

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FOOD

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FOOD

Try

TRiBE’s recipe

This burrata, Frangelico poached peaches, Parma ham, crispy basil and spicy sunflower seeds mix is certainly a mouthful in more ways than one.

SERVES 1 INGREDIENTS 1 burrata 3 slices Parma ham 2 peaches (quartered and torched) 6 basil leaves (deep fried) Handful of sunflower seeds FOR POACHING OF PEACHES 2 peaches 170ml Frangelico liqueur 340ml water 85g sugar Cinnamon stick FOR SPICY SUNFLOWER SEEDS 100g sunflower seeds 10ml olive oil 5g smoked paprika 2g cayenne pepper 2g garlic powder 2g onion powder Salt to taste METHOD In a pan, add the weighed-out Frangelico, water, sugar and cinnamon stick. Place onto the stove at medium heat, stirring occasionally to ensure that the sugar dissolves. Once done, pass the liquid solution through a sieve and chill.

Half the peaches and remove the pip/ seed. Transfer the halved peaches to a sous vide bag and add the liquid solution to the bags once it has cooled down. Vacuum pack the sous vide bag, ensuring there is no air left in it. Place the vacuum bag in the sous vide bath for 15 minutes at 55 degrees Celsius and set a timer.

Once the timer rings, remove the vacuum bag from the sous vide bath and transfer it to a bowl filled with iced water to ensure the peaches do not continue cooking.

For the spicy sunflower seeds, combine all ingredients in a bowl and mix well, making sure they are covered. Place them into a pre-heated oven at 180 degrees Celsius for five minutes, or until the sunflower seeds are toasted.

Plate the burrata and the Parma ham slices together with the quartered and torched peaches, the deep-fried basil leaves and a handful of sunflower seeds on a slice of sourdough bread.

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FOOD

Words by

Coryse Borg

Get those juices flowing From cactus-grown treats to sun-sweetened tomatoes, Malta and Gozo’s summer produce is bursting with colour and flavour. Take a bite out of the Maltese Islands’ seasonal specialties – one delicious fruit and vegetable at a time.

Ah, it’s time for the wonderful Maltese summer, with all the delicious produce the season brings with it. As a self-declared connoisseur of anything edible and sun-ripened, I’m happy to inform our readers that July is prime time for a truly tasty exploration of what’s growing under our gorgeous blue skies.

Malta and Gozo in July are a feast for all the senses, particularly the sense of taste. So, I hope you haven't just packed your skimpiest swimsuit and have also thought of making room in your stomach, because these fruits and veggies are seasonal delights that deserve your full attention. Here’s what you need to put on your shopping list.

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PRICKLY PEAR (BAJTRA TAX-XEWK) Let’s kick things off with this fruit that grows wild all over the islands. But beware – its spikes are no joke! However, once you peel away the exterior, you’re rewarded with a soft, sweet pulp, dotted with edible seeds. From jams to liqueur, bajtar (plural of bajtra) tax-xewk is the flavour of the Maltese summer.

WATERMELON (DULLIEGĦA) Maltese watermelons are heavy and hydrating.

A beautiful rich red inside, they are crisp, juicy, refreshing and perfect for picnics on a beach or a lazy afternoon by the pool.

MELON (BETTIEĦA) Maltese melons are sweet-smelling and usually soft enough to cut with a spoon. They are sometimes served as part of antipasto platters, often paired with salty ham for a delicious contrast.

GRAPES (GĦENEB) Come July, vines across Malta and Gozo are heavy with grapes in shades ranging from emerald-green to royal purple. Whether you’re eating them as a solo treat, as part of a fruit salad, or sipping them in the form of a local wine, grapes are your go-to for a sweet, sun-kissed treat.

PLUMS (GĦANBAQAR) Cherry plums might be small, but their flavour packs a punch – sweet with a touch of tartness. You’ll find them at farmer’s markets or tucked into flaky Maltese pastries. Bonus points if you discover them preserved in homemade jam.

And finally, let’s not forget the colourful cast of veggies that also play a starring role in Maltese summer cuisine.

TOMATOES (TADAM) Maltese tomatoes are mouth-wateringly sweet and juicy.

Slathered on fresh bread with a drizzle of olive oil? It’s pretty much Malta on a plate.

MARROW (QARABAGĦLI) Marrow/zucchini is often found stuffed, stewed, or grilled.

Catch it in a traditional kapunata (a salad made from a mix of fresh vegetables) and thank me later.

PEPPERS (BŻAR) From sweet to spicy, they are the backbone of Maltese summer cooking – especially when roasted or stuffed.

CAPERS (KAPPAR) Tiny but mighty, these salty veggies jazz up anything from fish to pasta to Malta’s bread delicacy ħobż biż-żejt.

TA’ MARIJA – YOUR GASTRO MALTESE KITCHEN Constitution Street, Mosta Established in 1964, Ta’ Marija is one of Malta’s most historically rich restaurants.

Enjoy its Folklore Dinner shows on Wednesdays and Fridays for some Maltese liveliness. (Transport can be arranged.) The gastro menu is bursting with creativity and local traditions, stamped with Ta’ Marija’s signature flavours. From appetizers and platters to traditional homemade ravioli, Ta' Marija brings Maltese favourites to the table in a unique way. Mains include a popular rabbit selection, fish and shellfish in season, local meats and the famous Whisper chargrilled steaks. (+356) 2143 4444 tamarija.com TamarijaRestaurantMostaMalta

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FOOD

MUŻA RESTAURANT Merchants Street, Valletta If you're looking for an extraordinary dining experience in the capital city, book a table at MUŻA Restaurant. Situated in the picturesque courtyard of an old auberge, MUŻA provides a cosy, laidback ambiance, perfect for a romantic dinner, or a night out with friends. The menu is bursting with fresh, local ingredients, and the knowledgeable staff can help you select the perfect wine to complement your meal. (+356) 7979 0900 MUZARestaurantValletta

muzarestaurant

OSTRICA 66, Church Street, St Paul’s Bay Discover Ostrica at Gillieru, where tradition meets innovation on the shores of St Paul’s Bay. Located within the iconic Gillieru Harbour Hotel, a landmark with over a century of history, it celebrates the finest local ingredients from fresh fish to dry-aged meats, prepared with a modern twist. Its talented chefs craft each dish with care, offering an unforgettable dining experience.

With stunning views of the bay and a tranquil atmosphere, Ostrica invites you to indulge in Malta’s rich culinary heritage. (+356) 7902 2371 ostrica.mt ostrica

ostrica

BOTTEGIN PALAZZO XARA Triq San Pawl, Rabat Tucked away in the heart of Rabat, just a short stroll from the historic Mdina, Bottegin Palazzo Xara offers an authentic Maltese dining experience. Situated within a local band club, the cosy bistro provides a welcoming atmosphere, while the peaceful Mediterranean Courtyard offers a tranquil setting for al fresco dining. The extensive menu features everything from hearty breakfasts to pizzas, pastas, grills and traditional local dishes. With soft jazz music and a vibrant, social atmosphere, it's the perfect place to dine like a local. (+356) 7945 4538 bottegin.com.mt

botteginpalazzoxara

botteginpalazzoxara

GROTTO TAVERN Misraħ Ii-Paroċċa, Rabat The Michelin-recommended Grotto Tavern restaurant offers a unique and unforgettable dining experience in the heart of Rabat. Nestled in a cave, the ambience is enchanting and romantic. Grotto Tavern’s chefs expertly craft tasting menus that showcase their passion for local and seasonal ingredients. Guests can sample innovative dishes by indulging in its fiveor seven-course experience. A visit to Grotto Tavern is a must for those seeking fine dining with a twist. (+356) 7945 3258 grottotavern.net

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grottotavernrestaurant

thegrottotavern

FOOD

ANDREW’S BAR St George’s Bay, St Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential. Steeped in legacy, this is, in fact, Malta's oldest bar! The place is a go-to, and you're simply going to love indulging in the extensive menu, with a great local cuisine focus, serving traditional Maltese and modern dishes, such as pizza or pasta. Ideal for breakfast, lunch and dinner, it is also perfect for a quiet drink or two. (+356) 2138 8031 info@andrewsbar.com

TA' KOLINA 151, Tower Road, Sliema Ta’ Kolina is a quaint, family-run restaurant on Tower Road (one of Sliema’s most popular spots). Open since 1974, it is a typical Maltese restaurant with a traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert and coffee for €27 per person. There is also a vibrant à la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. Ta' Kolina is open for both lunch and dinner from 12 to 10.30pm. (+356) 2133 5106 www.takolina.mt

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PETS

Words by

Roy (with a little help from

Ruth Zammit DeBono – paws don’t type!)

Ruth is a passionate traveller, artist and devoted dog mum, who finds joy in storytelling and discovering the world always with her pet by her side.

Dog days of summer

Sunrise at Għadira Bay.

Follow Roy’s tail-wagging guide to Malta in July.

Woof! If you’re a jet-setting pup like me, welcome to sunny Malta, where the sea shimmers, the limestone sparkles and smells are simply heavenly. I may have a curly coat and a passport as packed as a trolley bag, but this Mediterranean gem never fails to make me wag my tail in joy.

Let me tell you, summer here is hot – and not just for humans. Dogs like us have to stay cool and comfortable too, so here’s my fantastic guide to getting the most out of it.

Start early. My mama and I rise at dawn for our favourite sunrise walk along Għadira Bay. It's peaceful before all the crowds arrive, and the sand is cool under my paws. We stroll on the beach, take a few snaps, and sit and stare as the waves sparkle – absolute heaven.

Valletta is my second sniff-map location. The Upper Barrakka Gardens is a green oasis with stunning harbour views. I love feeling the wind in my coat as I sit and observe the people (and sometimes get a cheeky head scratch from a passer-by).

If a fairy-tale mood strikes you, trot over to Mdina – the Silent City. I walk along the cobblestone alleys pretending I’m a noble knight… or at least a very dignified pup. It’s quieter than most towns, and the stone streets are nicely cool in the shade. There’s even a stray pigeon to chase from time to time, but shhh… don’t mention it to my mama.

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Sundays? We head off to Marsaxlokk for the market. Fish, friendly locals and colourful boats – pawfect photo op! I recommend the shady palms and benches for a quick nap. Rest and water are necessary. My mama always packs a collapsible bowl and makes frequent stops so I can have a drink.

If the pavement is too hot on your human's hand, it's too hot for our paws – a rule I stand (or rather, sit) by!

Malta now has more and more dog-friendly hotels that greet pups like me with treats and wags. It’s always worth doublechecking policies, but you’ll find places that understand the needs of furry travellers.

As for eats, most outdoor cafés will gladly let me curl under the table while mama enjoys her meal. I look cute, charm the waiters and steal a few bites here and there – perks of the job!

Summertime travelling can be ruff, but with a little advance planning, it’s all tail wags and sandy noses.

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Roy in Mdina.

points

Roy’s Fly-High Reminders (aka KM Malta Airlines’ rules)

.....

I stay snug in a soft-sided carrier under the seat - it’s like my own little den.

Roy in Marsaxlokk.

Got a sibling or bestie? If you’re under 10kg combined (including carrier) and get along like peanut butter and paws, you can share the carrier. Cosy cuddles encouraged.

Unaccompanied minors can’t fly with pets. You need a fullgrown human!

An EU pet passport with vaccinations and microchip is a must.

Pets must be at least 15 weeks old to fly.

Until next time… wag soon!

For full details on pet travel policies, visit KM Malta Airlines’ website. @pupspaintandprosecco

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COMINO & GOZO

Words by

VisitMalta

GOZO, COMINO AND THE CORSAIRS Catch a glimpse of the swashbuckling past of the commerce raiders through a new and gripping book on their maritime adventures.

Malta’s sister islands, Gozo and Comino, were much more than peaceful retreats in the Mediterranean.

During the 17th and 18th centuries, they served as frequent havens for commerce raiders – famed Mediterranean privateers, who used these sheltered shores to replenish supplies, seek refuge from storms and prepare for the next stage of their daring exploits.

For those who wish to explore the hidden stories of the commerce raiders, Morte o Fortuna, the latest book by historian Liam Gauci, takes readers deep

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into these maritime adventures, unveiling the rich history of corsair activity along these very shores.

Take, for instance, the year 1778. Captain Francesco German sailed his felucca to the island of Comino, where he spent a day replenishing his water supply.

This wasn’t a solitary event. In fact, in 1787, Captain Gaetano Cavasso sought shelter in Comino’s quiet bays due to contrary winds, and in 1792, Captain Valentini’s ill-fated journey took him on a tumultuous path, forcing him to seek refuge in Comino several times before completing his voyage.

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VISITING GOZO AND COMINO: TRACING THE CORSAIRS' FOOTSTEPS Today, these historic sites are accessible to visitors eager to walk in the footsteps of the past. In Gozo, the Dwejra Bay area, with its dramatic limestone cliffs and the iconic Fungus Rock (Il-Ġebla talĠeneral), offers a tangible connection to the corsairs.

Dwejra Tower, built in 1652, stands as a sentinel overlooking the bay, once serving as a watchtower to guard against corsair landings. Visitors can explore it and enjoy panoramic views of the surrounding landscape.

These islands were more than just stopovers; they were vital lifelines to commerce raiders navigating treacherous waters.

In Gozo, the plot thickens. During a journey in 1791, Captain Valentini’s felucca, brimming with captured slaves, made a stop at the island’s picturesque Il-Ġebla tal-Ġeneral bay. The captain procured provisions from the Governor of Gozo, ensuring his crew was well-stocked for the next leg of their journey.

On Comino, Saint Mary's Tower, constructed in 1618, was strategically positioned to defend against corsair attacks and to communicate with the mainland. The tower remains a prominent feature of the island's landscape and is open to the public, offering insights into its military history.

Yet, it was Gozo’s role as a safe harbour that truly stood out – when the overloaded felucca faced disaster at sea, it was Gozo that became a sanctuary once more, offering safety and provisions until the journey could continue.

EXPERIENCE THE CORSAIR LEGACY For those intrigued by the tales of Malta's commerce raiders and the beauty of these islands, Morte o Fortuna is a must-read. This book weaves together captivating historical stories with a deep appreciation for Malta’s maritime past, bringing to life the world of commerce raiders, their adventures and the islands they frequented.

Gozo and Comino were more than just islands in the Mediterranean – they were part of a vast network that ensured commerce raiders could continue their daring raids across the seas. Their strategic locations, sheltered coves, and pristine landscapes offer a glimpse into a forgotten maritime world.

Whether you're planning a visit, or simply want to immerse yourself in Malta’s rich history, Gozo and Comino offer the perfect backdrop for discovering the past while celebrating the beauty of the present.

To delve deeper into the world of corsairs and their impact on Malta, visit Heritage Malta's online store to purchase Morte o Fortuna: Corsairs in Malta 1747 - 1798.

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????????

Welcome!

Merħba!

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AIRLINE NEWS

Time to meet!

WHAT DO YOU LIKE MOST ABOUT YOUR ROLE? I love the dynamic nature of my role! There is the constant opportunity for connection, creation and collaboration, whether with co-workers or businesses we partner. Beyond that, delving deep into and learning about different facets of our business is incredibly fascinating – there's always something new to learn and uncover. But perhaps the most rewarding aspect is the satisfaction of bringing projects to life, seeing an idea evolve from a concept into tangible results and always through strong, solid teamwork.

WHAT DOES YOUR DAY USUALLY ENTAIL? My days are wonderfully diverse, but they generally revolve around collaboration and progress. A significant portion of my time is spent in meetings; these discussions are crucial for problem-solving and aligning our efforts. Beyond the conversations, a key focus of mine is to ensure our projects are running according to plan to fulfil our company’s financial strategy. This involves tracking progress, anticipating challenges and proactively finding solutions to keep everything on track. It's a dynamic balance of strategic thinking and hands-on execution to ensure we achieve our goals efficiently.

Dorianne Stivala

Head of Financial Strategy and Investments

YOUR TOP TIP TO SOMEONE TRAVELLING TO MALTA? For anyone visiting Malta, my absolute top tip is to lose yourself in the winding alleyways of our many charming villages. Each one has its own unique charm and hidden gems waiting to be discovered, far from the main tourist routes. You absolutely must enjoy some fresh, delicious fish at Marsaxlokk, a picturesque fishing village that truly captures the local essence. Don't miss a boat ride to the stunning Blue Grotto – the vibrant azure waters are an unforgettable sight. And for a truly magical experience, make sure to catch a breathtaking sunset at Dingli Cliffs; the panoramic views are simply spectacular.

FAVOURITE MALTESE PHRASE/WORD OR DISH? My favourite Maltese food, and perhaps a bit of a classic choice for a local, but truly delicious, has to be pastizzi – irresistible savoury pastries. While they come with various fillings, my absolute go-to is the pizelli (pea). There's something incredibly tasty about the crispy, flaky pastry combined with the savoury pea puree. To complete the authentic Maltese experience, pair them with a refreshing, fizzy Kinnie (our local soft drink). The combination is simply perfect and embodies a true taste of my country.

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AIRLINE ????????

NEWS

Strengthening our commitment to inclusion KM Malta Airlines is proud to have joined the Malta Diversity & Inclusion Charter, an initiative by CORE Platform – Corporate Citizenship for Responsible Enterprises. By signing this important pledge during European Diversity Month, we reaffirm our commitment to fostering a workplace where everyone is respected, supported and empowered to thrive. Diversity strengthens our team, just as it enriches the journeys we take.

Together with CORE, we’re building a more inclusive future – on the ground and in the skies.

From left to right: Rebecca Buttigieg, Parliamentary Secretary for Reforms and Equality, Robert Fenech, KM Malta Airlines Chief People & Culture Officer, Helga Ellul, CORE Platform president, and Julian Dingli, CORE Platform director.

A sky-high success What an incredible day at our Cabin Crew Careers Day! We had the absolute pleasure of welcoming so many passionate individuals, all ready to take their careers to new heights. From inspiring conversations to a behind-thescenes look at life in the sky, the energy and enthusiasm were truly uplifting. A heartfelt thank you to everyone who joined us.

Hello, Istanbul!

We’ve officially landed in one of the world’s most iconic cities!

On 2nd June 2025, KM Malta Airlines proudly launched its inaugural Malta-Istanbul service, operating three times weekly (Mondays, Tuesdays and Thursdays). This strategic route offers both leisure and business travellers seamless access to one of the world’s most vibrant cultural and economic hubs.

A heartfelt thank you to iGA Istanbul Airport for the warm welcome. With this new route, we’re thrilled to connect Malta to the vibrant heart of Türkiye – where East meets West in spectacular style. Bags packed? Istanbul awaits!

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Step into a world of rewards!

Your Journey, Your Rewards Discover a world of exclusive benefits with KM Rewards, the loyalty programme designed to make your travels with KM Malta Airlines even more rewarding. Every time you fly, you earn SkyBux, which can be redeemed for flights, extras and more!

Join for free today and start turning your SkyBux into unforgettable journeys.

Climb the tiers faster and unlock the exclusive perks of KM Elite – before you can say: "Ready for take-off!"

Join

KM Rewards Scan below to register

WITH KM REWARDS, YOU’LL ENJOY: Exciting rewards Seamless travel perks Exclusive offers and discounts … and much more!

Big things are coming!

We have exciting updates planned for the 2025-2026 membership year, so get ready for even more ways to enjoy KM Rewards!

Or visit kmmaltairlines.com/en/km-rewards

Download the KM Rewards mobile app

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FLIGHT INFORMATION

KM MALTA AIRLINES DIRECT FLIGHTS

Amsterdam

Berlin

London – Heathrow London – Gatwick Brussels

Düsseldorf Prague

Paris – Charles de Gaulle

Munich

Paris – Orly

Vienna Zurich

Lyon Milan – Linate

Rome – Fuminicio

Istanbul

Madrid

Catania

Malta

SUMMER SCHEDULE 2025 Mon

Tue

Wed

Thur

Fri

Sat

Sun *From 01 Oct

Amsterdam (AMS) Berlin (BER) Brussels (BRU) Catania (CTA)

*Until 25 Sept

Düsseldorf (DUS) Istanbul (IST) London (LHR) London (LGW) Lyon (LYS)

*Until 27 Aug

Madrid (MAD) Milan (LIN) Munich (MUC) Paris (CDG)

* 30 July until 27 Aug ** 18 July until 29 Aug

Paris (ORY) Prague (PRG) Rome (FCO) Vienna (VIE) Zurich (ZRH)

Information is subject to change.

FLIGHT????????

INFORMATION

FLIGHT AND COMPANY INFORMATION INFORMAZZJONI DWAR IT-TITJIRA U L-KUMPANIJA

Welcome on board KM Malta Airlines

Merħba abbord il-KM Malta Airlines

We’re excited to have you with us and want to ensure you have a comfortable and enjoyable flight. Here are a few important tips to keep everything smooth and safe for everyone.

Aħna ħerqanin li inti tkun magħna, u rridu nkunu żguri li jkollok titjira komda u pjaċevoli. Hawnhekk issib ftit pariri importanti biex jinżamm kollox pinna u sigur għal kulħadd.

OUR MAIN AIRPORT HUB IĊ-ĊENTRU EWLIENI TAL-AJRUPORT TAGĦNA Malta International Airport (MLA), the main hub for KM Malta Airlines, first opened in 1958 as Luqa Airport and has since grown into a modern, world-class facility. Playing a crucial role in connecting the island to hundreds of destinations, MLA supports KM Malta Airlines’ extensive network of flights. Guided by core values, the airport ensures a seamless travel experience for all passengers. By working sustainably and collaboratively with its partners, MLA continues to enhance Malta's connectivity and deliver exceptional service to travellers worldwide.

L-Ajruport Internazzjonali ta’ Malta (MLA), iċ-ċentru ewlieni għall-KM Malta Airlines, fetaħ għall-ewwel darba fl-1958 u minn dakinhar kiber f’faċilità moderna u ta’ klassi dinjija. Bi rwol kruċjali biex jgħaqqad ’il gżiritna ma’ mijiet ta’ destinazzjonijiet, l-MLA jappoġġja x-xibka estensiva tat-titjiriet tal-KM Malta Airlines. Iggwidat minn valuri tal-qalba, l-ajruport jiżgura esperjenza ta’ vjaġġ trankwill għall-passiġġieri kollha. Permezz tal-ħidma sostenibbli u kollaborattiva mal-imsieħba tiegħu, l-MLA jissokta jsaħħaħ l-konnettività ta’ Malta u jagħti servizz eċċezzjonali lill-vjaġġaturi mad-dinja kollha.

OUR FLEET IL-FLOTTA TAGĦNA AIRBUS 320NEO

QUANTITY: 8 IN FLEET NUMBER OF SEATS: 180 ENGINES: CFM LEAP-1A MAXIMUM TAKE OFF WEIGHT: 73.5 / 77 METRIC TONS OVERALL LENGTH: 37.57M WINGSPAN: 35.8M CRUISING SPEED: MACH 0.78 (450KNOTS, 833KM/HR) RANGE: 6,500KM, 3,500 NMI, 4,025 SMI FUEL CONSUMPTION: 1.8 LITRES PER 100KM PER PASSENGER* * Based on a 1,000NM (1,860KM) journey with 180 pax and bags.

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FLIGHT INFORMATION

A quick heads-up!

Inħejjuk bil-quddiem!

SEATBELT SAFETY

Your seatbelt is here for your protection!

Please fasten it whenever the seatbelt sign is on or while the aircraft is moving. For your safety, we recommend keeping it fastened throughout the flight. If you’re travelling with a child under two, they’ll need to be secured on your lap with an infant seatbelt, which our crew will be happy to provide.

ALCOHOL CONSUMPTION

Only alcohol served by our crew is allowed on board, and it’s only for passengers aged 17 and over. Remember, alcohol can have a stronger effect at high altitudes, so please enjoy responsibly. In line with international regulations, we may prevent intoxicated passengers from boarding or continuing their journey.

PHOTOGRAPHY ETIQUETTE

We want everyone to feel comfortable, so please respect your fellow passengers and crew. Please do not take photos or videos on board without their verbal permission.

NO SMOKING ZONE

For the safety and comfort of everyone, smoking – including e-cigarettes – is strictly prohibited at any time when on board the aircraft. If you see anyone smoking, let our crew know immediately.

SURVEY

Customer satisfaction is of the utmost importance at KM Malta Airlines and we are always looking for ways to improve. Scan the QR code to tell us about your experience and be in with a chance to win a pair of return flights with us!

IS-SIGURTÀ TAĊ-ĊINTURIN

Iċ-ċinturin tiegħek qiegħed għall-protezzjoni tiegħek! Jekk jogħġbok aqflu kull meta s-sinjal taċ-ċinturin ikun mixgħul jew sakemm ikun miexi l-ajruplan. Għas-sigurtà tiegħek, aħna nirrakkomandaw li żżommu maqful matul it-titjira kollha. Jekk qed tivvjaġġa bl-ulied taħt is-sentejn, dawn għandhom jinżammu fuq ħoġrok b’ċinturin għat-trabi li l-ekwipaġġ ikun kuntent li jagħtik.

IL-KONSUM TAL-ALKOĦOL

Abbord huwa permessibbli biss l-alkoħol servut mill-ekwipaġġ tagħna, u dan qiegħed biss għallpassiġġieri li għandhom 17-il sena jew iktar. Ftakar, f’altitudnijiet għolja l-alkoħol jista’ jkollu effetti aqwa, għalhekk, jekk jogħġbok, ħu gost b’mod responsabbli.

Skont ir-regolamenti internazzjonali, nistgħu nipprevjenu lill-passiġġieri fis-sakra milli jitilgħu abbord jew milli jissuktaw bil-vjaġġ tagħhom.

L-ETIKETT TAL-FOTOGRAFIJA

Irridu li kulħadd iħossu komdu, għalhekk, jekk jogħġbok, irrispetta lill-passiġġieri ta’ miegħek u lillekwipaġġ. Jekk jogħġbok tiħux ritratti jew filmati abbord mingħajr il-permess verbali tagħhom.

POST LI FIH MA TPEJJIPX

Għas-sigurtà u l-kumdità ta’ kulħadd, it-tipjip – inklużi s-sigaretti elettroniċi – huwa pprojbit f’kull waqt abbord l-ajruplan. Jekk tara lil xi ħadd ipejjep, għarraf lill-ekwipaġġ tagħna minnufih.

STĦARRIĠ

Is-sodisfazzjon tal-klijent huwa tal-ogħla importanza għall-KM Malta Airlines u b’hekk aħna dejjem infittxu modi kif intejbu dan. Skennja l-kodiċi QR biex tgħidilna iktar dwar l-esperjenza tiegħek u idħol fiċ-ċans li tirbaħ magħna żewġ biljetti bir-ritorn!

SCAN & WIN • SKENNJA U IRBAĦ • SCAN & WIN • SKENNJA U IRBAĦ 90

ELECTRONIC ????????

DEVICES

USING PORTABLE ELECTRONIC DEVICES (PEDs) L-UŻU TAT-TAGĦMIR ELETTRONIKU PORTABBLI (PEDs) Most portable electronic devices (PEDs) are equipped with powerful lithium batteries. Under certain conditions, these can overheat and catch fire. By following these instructions, you will be enhancing safety on board our aircraft. Monitor your PEDs during the flight and protect them from damage and unintentional activation. E-cigarettes and power banks can be easily activated and raise their temperature quickly. Keep them on your person if you can, and do not place them next to flammable items such as perfume when in hand baggage. Power banks are not to be used or charged during the flight.

PEDs IN FLIGHT MODE

Any devices that can send or receive data by wireless means, such as smartphones, tablets and e-readers must be switched to flight mode before departure and can be used throughout the flight. If data transmission capability cannot be switched off while the device is operating, the device itself must be switched off completely for the duration of the flight. Bluetooth connectivity can be used during all phases of flight.

LARGER DEVICES (LAPTOPS, LARGE TABLETS)

These should be turned off and stowed away during taxi, take-off and landing, but you’re free to use them during the cruise.

Wi-Fi

The use of Wi-Fi with flight mode enabled is allowed on aircraft which are equipped with an in-flight entertainment system. Follow any crew instructions regarding connectivity.

USE OF HEADPHONES

Headphones may be used during all phases of flight, however we ask you to remove them during the safety briefing. Customers sitting in an emergency exit row must refrain from using headphones during taxi, take-off and landing.

DAMAGED OR OVERHEATING DEVICES

If any device is damaged, starts to overheat or produces smoke, is lost or falls into the seat structure, please notify our crew immediately.

Do not try to retrieve it yourself if it falls between seats; we’ll take care of it. Carriage of damaged, defective or recalled lithium batteries or devices is prohibited on board our flights.

We kindly ask that all passengers follow these guidelines for the safety and comfort of everyone on board. Have a fantastic flight with KM Malta Airlines!

Ħafna mill-PEDs huma mgħammra b’batteriji b’saħħithom tal-litju. Meta jkunu taħt ċerti kundizzjonijiet dawn jistgħu jisħnu żżejjed u jieħdu n-nar. Jekk issegwi dawn l-istruzzjonijiet, inti tkun qed issaħħaħ is-sigurtà abbord l-ajruplani tagħna. Osserva l-PEDs tiegħek matul ittitjira u pproteġihom mill-ħsara u milli jixegħlu b’mod mhux intenzjonat. Is-sigaretti elettroniċi u l-power banks jistgħu jixegħlu faċilment u t-temperatura tagħhom tista’ tiżdidilhom malajr. Jekk tista’ żommhom fuqek, u tqegħedhomx ħdejn oġġetti li jieħdu n-nar bħal fwieħa meta dawn ikunu fil-bagalja tal-idejn. Il-power banks m’għandhomx jintużaw jew jiġu ċċarġjati matul it-titjira.

IL-PEDs FUQ IL-MODALITÀ TAT-TITJIRA

Kwalunkwe tagħmir elettroniku li jista’ jibgħat jew jirċievi d-data mingħajr il-ħtieġa ta’ wajer, bħall-ismartphones, it-tablets u l-e-readers għandhom jinqalbu għall-modalità tat-titjira qabel it-tluq, u hekk jistgħu jintużaw matul ittitjira kollha. Jekk il-funzjoni tat-trasmissjoni tad-data ma tistax tintefa waqt li t-tagħmir elettroniku jkun mixgħul, it-tagħmir innifsu għandu jintefa għalkollox tul it-titjira kollha. Il-konnettività tal-Bluetooth tista’ tintuża tul il-fażijiet kollha tat-titjira.

IT-TAGĦMIR ELETTRONIKU TA’ DAQS IKBAR (LAPTOPS, TABLETS KBAR)

Dawn għandhom jintfew u jintrefgħu matul is-sewqan, it-tlugħ u l-inżul, iżda tista’ tużahom b’mod liberu tul il-kruċiera.

IL-Wi-Fi

L-użu tal-Wi-Fi bil-modalità tat-titjira mixgħula huwa permessibbli fuq l-ajruplani mgħammra bis-sistema taddivertiment ta’ matul it-titjira. Segwi kull istruzzjoni talekwipaġġ rigward il-konnettività.

L-UŻU TAL-HEADPHONES

Il-headphones jistgħu jintużaw tul il-fażijiet kollha tat-titjira, madankollu nitolbuk tneħħihom waqt l-ispjegazzjoni tas-sigurtà. Il-klijenti bilqiegħda f’xi filliera tal-ħruġ tal-emerġenza m’għandhomx jużaw ilheadphones matul is-sewqan, it-tlugħ u l-inżul.

IT-TAGĦMIR ELETTRONIKU BIL-ĦSARA JEW LI JKUN SAĦAN IŻŻEJJED Jekk xi tagħmir elettroniku jkollu l-ħsara, jibda jisħon jew idaħħan, jintilef jew jaqa’ fl-istruttura tal-pultruna, jekk jogħġbok għarraf lill-ekwipaġġ tagħna minnufih.

Tippruvax issibu inti jekk jaqa’ bejn il-pultruni; nieħdu ħsiebu aħna. Il-ġarr ta’ batteriji tal-litju jew tagħmir elettroniku bil-ħsara, difettuż jew wieħed li ntalab jinġabar lura huwa pprojbit abbord it-titjiriet tagħna.

Ġentilment nitolbu li l-passiġġieri kollha jsegwu dawn il-linji gwida għas-sigurtà u l-kumdità ta’ kulħadd abbord. Nixtiqulek titjira fantastika mal-KM Malta Airlines!

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