Passaggi, June 2025

The KM Malta Airlines In-Flight Magazine

ISSUE 8

June 2025

PG 56

Year-round outdoor adventure activities PG 49

Gozo’s secret spots are good for the soul

PG 76

Qubbajt, centuries of history, tradition and celebration

in collaboration with

BEHIND ????????

PASSAĠĠI

ON THE COVER Wied il-Għasri, Gozo

MEET THE TEAM DESIGN TBWA\ANG

Ruth Zammit DeBono Thomas Camilleri Vanessa Macdonald

EDITOR Fiona Galea Debono

PHOTOGRAPHERS Daniel Cilia Daryl Cauchi Jonathan Borg Joe Smith

SALES AND BUSINESS DEVELOPMENT TBWA\ANG

CONTRIBUTORS Adriana Bishop Alexandra Alden Coryse Borg Daniel Cilia David Carabott Din l-Art Ħelwa Heritage Malta Inkontru.app Lea Hogg Ramona Depares

WOULD YOU LIKE TO BE FEATURED IN PASSAĠĠI? For advertising opportunities, get in touch with TBWA\ANG on passaggi@tbwa-ang.com or (+356) 2131 0608 Abigail: abigail@tbwa-ang.com or (+356) 9929 0518

HOW TO PRONOUNCE PASSAĠĠI

/pasˈsadʒi/ Here’s the breakdown: • /p/ as in pass • /a/ as in art • /sˈ/ as in sun (with stress on the following syllable) • /dʒ/ as the sound of the j in 'judge' (geminated or doubled sound) • /i/ as in eat The word passaġġi means 'passages' in English.

The publisher, authors and contributors reserve their rights with regards to copyright. No part of this magazine may be reproduced or copied by any means without the written consent of the publisher. Editorial features and opinions expressed in Passaġġi do not necessarily reflect the views of KM Malta Airlines, the publisher, or the editorial team. Both KM Malta Airlines and the publisher do not accept responsibility for commercial and advertising content. Although the authors and publisher have made every effort to ensure that the information in this magazine was correct before going to print, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result f rom negligence, accident, or any other cause. Special thanks to KM Malta Airlines and VisitMalta for the provision of photographic material.

Printed in Malta by Gutenberg Press. All magazine rights are reserved by KM Malta Airlines.

TBWA\ANG, 3rd Floor, Professional Building, Sliema Road, Gżira GZR 1633 Malta \ (+356) 2131 0608 \ tbwa-ang.com

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Welcome to The KM Malta Airlines In-Flight Magazine

David Curmi

Executive Chairman KM Malta Airlines As we step into the month of June, we are proud to mark the launch of our new route connecting Malta with the vibrant city of Istanbul. Starting from 2nd June, KM Malta Airlines will operate three weekly flights between Malta International Airport and Istanbul Airport, further expanding our network and offering passengers seamless access to one of the world’s most dynamic travel hubs.

KM Malta Airlines experience to better serve your needs.

Whether travelling in our comfortable Economy Class or enjoying the enhanced experience of our Business Class, we look forward to welcoming you on board this exciting new service.

Don’t forget to sign up for KM Rewards, our loyalty programme that allows you to earn SkyBux and Status Points every time you fly with us. Points can be redeemed on flights and services, making each journey more rewarding – and unlocking exclusive offers available only to KM Rewards members.

This marks the beginning of what promises to be a busy and successful summer season. With strong demand across our 18 destinations, we are pleased to provide enhanced connectivity and increased frequency on key routes, ensuring our passengers have greater choice and flexibility when planning their summer journeys.

For those planning ahead, our Summer 2026 schedule is now live and available for booking on our website – we encourage early reservations to secure preferred travel dates.

Last month, we hosted a highly successful Cabin Crew Careers Day, which attracted a fantastic turnout of young enthusiastic individuals. We’re excited to welcome new faces to our growing team in the months ahead.

As we head into the peak summer period, we invite all our passengers to help us continue improving our service by completing the short survey at the end of each flight.

Simply scan the QR code on page 90 of this magazine. Your feedback is invaluable in helping shape the

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For those travelling in groups – whether for family holidays, educational trips, or business travel – our dedicated Group Travel services offer personalised support and competitive fares. More information can be found under the Group Bookings section on our website.

Thank you for flying with KM Malta Airlines. We remain committed to delivering safe, reliable and enjoyable journeys throughout the summer and beyond.

Fiona Galea Debono Editor

In every issue of Passaġġi, somehow or other, a recurring theme seems to emerge. This thread is not a pre-conceived plan, but it religiously jumps out when the time comes to pen this introductory note to the contents of the magazine.

At a time of the year when island life is most energetic and its status as a hub for hedonism heightens, churches may appear to be in a sharp contrast to this scene. But that’s Malta for you. And more.

With almost enough churches in Malta for every day of the year – a whopping 359 to be precise – and just over one per square kilometre, it comes as no surprise that they always seem to make it onto the pages of Passaġġi.

But this time, their presence appears to be even stronger.

It's a bubbling melting pot for music lovers, a mecca for clubbers, the route for revellers, a magnet for beach life and outdoor adventure, and a pull for sea and sun worshippers – coupled with tradition, devotion and custom.

Every locality in Malta has its parish church – and a couple even have four each – so it’s no wonder that our local destination will always feature a picture of a house of worship, or two, or three, or four as in the case of June’s appointed village.

Għarb, home to just 1,500 people over an area of 14 square kilometres, actually lists six – from chapel to basilica and national sanctuary. Just as the churches in Malta dominate the skyline and oversee the island, so too do they take over the pages dedicated to this Gozitan village.

With the festa season kicking off, the islands’ cathedrals and churches will appear in all their summer glory, lit up by festive lights and vibrant fireworks, draped in damask and adorned in ganutell flowers, their frescoes, statues and other artistic masterpieces in the spotlight. And that’s another reason for them to take centre stage in the June issue.

The focal point of any town or village, overlooking the piazza – the heart of the community – they are a major part of Malta’s urban, cultural, spiritual, architectural and social fabric and much of the Maltese way of life still revolves around them.

Alongside its pulsating music scene, fuelled by a locally produced gin that hits all the right and high Mediterranean notes and is bound to get that (boat) party started, and the adrenaline rush of coastal ziplining, sought by those in search of buzzing entertainment, are the village feasts that straddle the sacred and the profane, with iconic sweet nougat treats, band marches, solemn processions and some rowdiness too. And at the other end of the spectrum, its monasteries, spiritual spaces of quiet reflection that attract religious tourism.

All these facets – from the devout to the ‘disobedient’ – are captured and find their rightful place in the pages of Passaġġi for a well-rounded overview of the islands.

Between references to the new Pope and a list of entertaining performances in the same breath, Passaġġi, your travel guide, also has you covered if you are on a journey with tantrum-throwing tweens, or in the company of your pet dog, with tried-and-tested guidelines to pick the best of both worlds.

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Contents 8

ISLANDS 8

Of the west Take a tour around Għarb

TRAVEL 16

Lyon, you stole my heart So rich in history and still so forward-looking

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Beyond the fringe

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A guide to Edinburgh’s unexpected moments

HERITAGE 24

Rooms with a view Overnight in an ancient watchtower

MUSIC 29

Malta’s eclectic music scene From small jazz venues to large outdoor concerts

HISTORY 35

Malta's monasteries step into the spotlight Not static museums but living sanctuaries

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CULTURE 40

This month’s must-see events

From immersive theatre to stunning art and more

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FAMILY 44

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Less sulking, more smiling Tips for travelling with teens and tweens

GOZO 49

Gozo under the radar Hidden hangouts far from the crowds

PETS 54

Roy’s summer travel survival guide Hear it straight from the dog’s mouth

ACTION 56

Hanging from a (metal) thread Zipline across Malta’s dramatic sea cliffs

ENTERTAINMENT 64

A truly Mediterranean spirit

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Taste the island in its local gin

FOOD 7O

Diverse, authentic and evolving

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The essence of home-cooked Mediterranean cuisine

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Sweet traditions: the sticky joy of Malta’s festa nougat Chew on some iconic qubbajt

AIRLINE NEWS 84

Flight, company and destination information All you need to know about flying with KM Malta Airlines

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ISLANDS

Words by

Daniel Cilia Daniel is a Gozitan photographer, who, through his photography, design and occasional writing, has created more than 150 books focusing on the Maltese Islands’ natural beauty, culture and history.

OF THE WEST Take a tour through the streets of Għarb and beyond – a Gozitan village rich in churches, surrounded by hills and nestled between valleys.

The village of Għarb lies at the westernmost tip of Gozo – fittingly, as the name, first recorded in 1487, means ‘of the west’ in Arabic. It is about 3km from Victoria, the island’s capital, and is composed of several distinct areas connected by a main road, which first divides at a locality known as L-Ixtabi (the gates), once the traditional entrance to the village.

A side road from L-Ixtabi leads to the Ta’ Pinu Shrine and Ta’ Għammar Hill, while the main road continues to a junction called Il-Fgura. From here, one road leads to San Lawrenz and Dwejra Bay – both formerly part of Għarb. Further along the road lies Il-Wilġa, a recently developed area whose name refers to plains, or terraced hillsides.

The main square of Għarb has retained much of its original character since its construction three centuries ago. To the right of the parish church is

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a junction known locally as Fuq il-Blata (on the rock), while another nearby crossroad is called Tat-Trux (of the deaf). From here, the road descends to Tal-Qirt, leading to Il-Pirwilin, an area known for its highquality Globigerina Limestone used in traditional Maltese construction.

A slope on the left side of the main square leads to another junction and eventually to a small square named Santu Pietru (St Peter). Continuing from there, one arrives at Birbuba, from which a road leads to Kap San Dimitri. The old paths, rubble walls and large stone works near San Dimitri suggest the existence of a former hamlet.

Għarb is surrounded by hills – Ta’ Kanġla, Ta’ Ġurdan, Ta’ Għammar, Ta’ Dbieġi and Il-Mixta – and is nestled between several valleys, the most notable being Wied il-Mielaħ, home to the dramatic natural arch known as It-Tieqa ta’ Wied il-Mielaħ.

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ISLANDS

Photos: Daniel Cilia.

The Basilica of the Visitation.

Għarb’s summer Feast of the Visitation on 6th July remains a major cultural event, with a religious procession, band marches, fireworks and the now iconic infjorata – a floral carpet laid on the basilica’s parvis for the statue to pass over.

The village also hosts a rich calendar of cultural events, including the International Puppet Festival (26th - 28th September), the Kite and Wind Festival (18th - 19th October), the Cultural Weekend (21st - 23rd November), which includes the Herbs Festival, opera and music.

These are organised by the Għarb local council with the help of the Għaqda Mużikali Viżitazzjoni – the local brass band club.

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Għarb is a village rich in churches, starting from Tal-Virtù, now known as Taż-Żejt, which was built in 1675 on the site of a medieval church in the village’s west and serving as the original parish church.

In 1698, the villagers petitioned Grand Master Ramon Perellos for land to build a larger church. The chosen site, Ta’ Nawrata, lay over a kilometre east from the original parish church, in a sparsely populated but elevated location that overlooked the village.

Completed in 1731, this baroque church became the new parish centre. On 28th November, 1967, Pope Paul VI elevated it to the status of a minor basilica, now officially the Basilica of the Visitation.

The Kite and Wind Festival.

Another well-known church is the medieval San Dimitri, standing in solitude in the midst of the countryside to the north of the village. It is linked to a legend about a woman whose son was miraculously rescued from slavery by the saint during the time when Malta was under the rule of the Order of St John. The present church was rebuilt in 1736, replacing an earlier structure.

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Taż-Żejt Church.

The Għarb feast.

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ISLANDS

Wied il-Mielaħ window.

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recounts

San Dimitri

The most renowned of Għarb’s churches is the National Sanctuary of Our Lady of Ta’ Pinu. It was originally a small medieval church. On 22nd June, 1883, a local woman, Karmni Grima, reported hearing the Virgin Mary speak to her from inside the small church. As devotion to the Virgin deepened, and after Karmni’s sacred vision of a majestic church, where Mary, radiant in divine light, blessed a newly wedded couple, the faithful raised a splendid sanctuary in the serene heart of Wied il-Għammar.

The foundation stone was laid by Bishop Giovanni Maria Camilleri on 30th May, 1920, and the new Neo-Romanesque basilica was completed by 13th December, 1931. The following year, it was declared a minor basilica, and the old church remains intact behind the main altar.

The basilica’s interior features intricate local limestone carvings, stained glass and mosaics. Its 61-metre bell tower is a defining feature of Għarb’s countryside.

Two Popes, St John Paul II and Francis I, have visited and prayed at Ta’ Pinu Sanctuary, while the miraculous painting of Ta’ Pinu was brought to the Mass on the Granaries in Floriana, celebrated by Pope Benedict XVI.

WHAT TO DO ON A SUNDAY MORNING

Until today, locals gather on sunny Sunday mornings to play brilli – a traditional Maltese game played with wooden skittles – on Triq San Pietru in Birbuba, a custom that has endured in Għarb for centuries.

One of Gozo’s most cherished legends is woven around the Church of San Dimitri near Għarb.

Long ago, an old woman named Żgugina lived nearby with her only son, Mattew.

When pirates stormed the coast and took him captive, she fled to the church and poured out her sorrow before the saint’s image.

Touched by her faith, San Dimitri is said to have galloped out of the painting, ridden across the sea, and returned with her son safe behind him.

He then vanished once more into the painting, leaving a mark of his horse’s hoof in the road next to the church.

In gratitude, Żgugina kept a lamp burning day and night.

Some say that after an earthquake cast the church into the sea, fishermen still glimpsed her lamp flickering in the deep.

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Must-see sites

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ISLANDS

Words by

Heritage Malta The national agency for museums, conservation practice and cultural heritage, it is the guardian of over 8,000 years of history.

If this is your first visit to the Maltese Islands, you cannot leave without ticking these sites off your list.

Ta’ Kola Windmill Xagħra, Gozo

Imagine… a bright new morning with just the right wind; a miller letting the locals know by blowing through a triton shell; the villagers bringing their cereals to be ground into flour. Ta’ Kola Windmill is a unique relic of breadmaking in Gozo, transporting you back to such a morning. This 300-year-old building is a living testimony to our forefathers’ way of life, marked with hardships and daily struggles, at a time when bread was the most indispensable food item.

The exhibits inside the windmill belonged to the last miller residing there and were used to operate and maintain the building and milling mechanism.

St Paul’s Catacombs Rabat

Leave the sights and sounds of modern life behind you as you step down into another world – a burial ground from Punic, Roman and Byzantine times, representing the earliest and largest archaeological evidence of Christianity in Malta.

The catacombs form a typical complex of interconnected underground Roman cemeteries that were in use up to the 7th and possibly the 8th century AD. Part of the catacombs was re-utilised during the re-Christianisation of the island, around the 13th century, when an open space was re-cut and used as a Christian shrine decorated with murals.

Ħal Tarxien Prehistoric Complex Ħal Tarxien Have the honour and the privilege of stepping inside a UNESCO World Heritage Site! Discovered in 1913 by farmer Lorenzo Despott, the Ħal Tarxien Prehistoric Complex consists of four megalithic structures built in the late Neolithic and then re-adapted for use during the Early Bronze Age. The site was excavated between 1915 and 1919 by Sir Themistocles Zammit, Director of Museums at the time. This year marks the 110th anniversary since the first sketches of the site were made by Zammit himself during the initial excavations.

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ISLANDS

Borġ in-Nadur Prehistoric Complex Birżebbuġa If you head down to the fascinating prehistoric site of Għar Dalam, don’t miss the opportunity to visit Borġ in-Nadur, located just 500m away. Excavated in the 1920s by eminent archaeologist Margaret Murray, Borġ in-Nadur yielded crucial information that helped our understanding of facets of Maltese prehistory, which had until then remained problematic, such as the differences between the Neolithic Period and the Bronze Age. Excavations conducted by David Trump in the 1950s uncovered Bronze Age huts, further enhancing the significance of this site.

Fort St Angelo Birgu No other fortress has been engaged with the same intensity in the shaping of Malta’s destiny as Fort St Angelo! Known as Castrum Maris in medieval times, this stronghold was christened as Fort St Angelo by the Knights of the Order of St John, who turned it into their headquarters. They remodelled the building extensively with the construction of a series of artillery platforms that marked the introduction of the bastioned system of defence on these islands. During the British period, the fort served as a shore establishment of the Royal Navy in Malta until the last detachment of foreign forces marched out of its walls in March 1979.

Fort St Elmo and the National War Museum Valletta This year is very special for these two sites, as the National War Museum celebrates the 50th anniversary since its inception and Fort St Elmo commemorates the 10th anniversary since it opened its doors to the public. The splendid, unobstructed views of Grand Harbour, enjoyed today from Fort St Elmo, originally served the purpose for which the star-shaped fort was built – to face and hold back the wrath of the Ottoman armada. Indeed, the fort received the brunt of the Ottoman forces during the Great Siege of 1565, resisting for a month against all odds until finally surrendering on 23rd June. The National War Museum, located within the fort, covers 7,000 years of Maltese military history from the Bronze Age until Malta’s accession to the EU. Notable artefacts include military armour of the Order of St John and the Ottoman Turks, and Malta’s award for gallantry during World War II – the George Cross.

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Wied il-Mielaħ Window

Salt Pans

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25 ‘Kappar’ Capers

Żebbuġ 02

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Tal-Mixta Cave

Għasri

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Għarb

23 Xagħra Victoria

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Qala

Nadur 28

‘Bużbież’ Wild Fennel

Għajnsielem Sannat

Mġarr 22

Sanap Cliffs M

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GOZO

KEMMUNA

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Crystal Lagoon

Passenger Ferry

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Vehicle & Passenger Ferry

Ċirkewwa

Red Tower

S T P A U L’ S ISLANDS

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Mellieħa

01 Popeye Village

16 St Paul’s Bay

‘Bajtar tax-Xewk’ Prickly Pears

09 ‘Frawli’ Strawberries 08 Mġarr 05

Mos ‘Merill’ National Bird

Rabat

Valletta

via Ċirkewwa - Mġarr

45.8km

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Għarb 02

Dingli

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BEACHES 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15

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Anchor Bay Armier Bay Balluta Bay Delimara Point Fomm ir-Riħ Għadira Bay Għar Lapsi Ġnejna Bay Golden Bay Marsaskala Bay Marsaxlokk Bay Paradise Bay Pretty Bay Salina Bay St George's Bay

Dingli Cliffs

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St Paul's Bay St Peter's Pool St Thomas Bay Wied iż-Żurrieq Xrobb l-Għaġin Blue Lagoon Santa Marija Bay Daħlet Qorrot Dwejra Bay Marsalforn Bay Ramla Bay San Blas Bay Xlendi Bay Xwejni Bay ~ Salt Pans

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‘Lampuki’ Dolphin Fish

‘Xemx’ Sun

INSTAGRAMMABLE SPOTS IN AND AROUND GĦARB Photos: Daniel Cilia.

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The Kite and Wind Festival.

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Għargħur St Julian’s

Naxxar

Sliema

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03 Valletta

Gżira

Upper Barrakka Gardens 01

‘Ħobża tal-Malti’ Maltese Bread

Birgu Qormi

Żebbuġ

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Buskett

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The National Sanctuary of Our Lady of Ta' Pinu.

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The Għarb feast and infjorata.

KM Malta Airlines Airbus A320neo

Marsascala

Luqa 20

Marsaxlokk

Qrendi

‘Qarnita’ Octopus

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Żurrieq

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04 sponsored by

FILFLA ‘Luzzu’ Traditional Fishing Boat

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The Basilica of Notre Dame of Fourvière.

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TRAVEL

Words by

David Carabott David is a teacher, specialised in mentoring students of different abilities. As a traveller, his target is to visit all the countries in the world. When he is not in Malta or travelling elsewhere, you can find him somewhere in Rome.

Lyon,

you stole my heart A UNESCO World Heritage Site, Lyon balances the grandeur of the past as it embraces its future. Every bridge in the French city seems to connect not just neighbourhoods, but also to centuries of culture and life.

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recommends

The food, oh, the food!

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No story about Lyon would be complete without due attention to the city’s culinary scene. The birthplace of legendary chef Paul Bocuse and a stronghold of traditional French gastronomy, Lyon is a paradise for food lovers.

My culinary adventure began at Les Halles de Lyon – Paul Bocuse, a shrine to Lyonnaise food in an indoor market. There, I tried cervelle de canut (pictured above), a superbly creamy, herbed cheese spread; I also tasted freshly shucked oysters, paired with a glass of crisp white wine, and enjoyed pink tarte aux pralines as a dessert.

Later, at the bustling Saint Antoine Market along the Saône river, I joined locals as they shopped for their weekend meals. With over 100 stalls selling everything from roasted chickens and fresh produce to homemade pâtés, it’s no wonder that Lyon’s clever chefs swear by local markets such as this one.

But the true heart of Lyonnaise cuisine lies in its bouchons – traditional bistros that serve hearty, no-nonsense dishes in a convivial setting. At La Meunière, I savoured a warm salade Lyonnaise, topped with bacon and a poached egg, followed by a comforting quenelle de brochet à la Lyonnaise, swimming in a creamy Nantua sauce. Such dishes are rooted in the culinary legacy of the Mères Lyonnaises – pioneering female chefs who built the city’s gastronomic reputation in the 18th and 19th centuries.

The label Bouchons Lyonnais on restaurant windows is an official designation awarded to authentic establishments.

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But when my friend Geremia invited me to celebrate his 50th birthday in Lyon, where he lives, I immediately booked a ticket – not to see the city, but to celebrate with him. Little did I know that this seemingly unassuming place in southeastern France would steal my heart in just a few days.

Nestled at the confluence of the Rhône and Saône rivers, modern-ancient Lyon is a captivating blend of ancient history, extraordinary Renaissance architecture, world-class gastronomy and modern innovation.

A UNESCO World Heritage Site since 1998, the city balances the grandeur of the past as it embraces its future.

Every bridge seems to connect not just neighbourhoods, but to centuries of culture and life.

Montée de la Grande Côte.

I never thought I would visit Lyon. Until recently, it was not even on my travel radar. I had already explored Nantes, Lourdes, Metz, Menton, RoquebruneCap-Martin, Corsica and Paris, the latter repeatedly. So, I believed I had seen the best of what France has to offer.

The Gallo-Roman Museum.

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TRAVEL

A HILLTOP WELCOME Geremia lives on top of Fourvière Hill, Lyon’s spiritual and historical heart, in the 5th arrondissement. From his window, I had sweeping views of the city. I could admire the spires of the Notre-Dame de Fourvière Basilica and the sea of red rooftops that stretches towards the horizon.

I quicky realised that Fourvière is more than just a pretty perch. Just a short walk from Geremia’s home are the ruins of a Roman amphitheatre, the remnants of Lugdunum, an ancient city, once the capital of Roman Gaul.

Lyon is known as the birthplace of renowned Roman emperors Claudius and Caracalla, adding substance to its historical depth.

We visited the nearby Gallo-Roman Museum, cleverly built into the hillside, where beautifully preserved mosaics, statues and artefacts tell the story of Lyon’s imperial past. This was my first real clue to Lyon’s secrets, found around every corner, waiting to be discovered.

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The old building façades of the Presqu'ile.

Lyon is also referred to as France’s culinary capital, and now that I have been, seen and conquered, I believe this to be true.

The Vieux Lyon.

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notes

A glimpse into the future

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THE GHOSTS OF THE CANUT As I climbed the cobbled Montée de la Grande Côte in Croix-Rousse – Lyon’s other historic hill, once renowned for its silk industry – I could almost hear the ghosts of the Canut (the 19th-century silk workers and weavers of Lyon) rushing down to trade with the merchants below.

The steep lanes in this area are lined with bohemian shops, hidden traboules (passageways, often through the interior of buildings, connecting the streets), and former silk workshops now transformed into rental apartments.

From the summit, I gazed across the Presqu’île peninsula, the refined heart of the city, where grand 19th-century boulevards, bustling squares and lively cafés embrace the two rivers.

THROUGH TIME IN VIEUX LYON One day, we wandered down Vieux Lyon, the city’s old quarter. With its cobbled lanes, pastel historic buildings and lively squares, where echoes of medieval life meld with the splendour of Renaissance architecture, it felt like stepping into a storybook from centuries past.

But the real magic was behind closed doors. Geremia led me through a few of Lyon’s legendary passageways hidden behind heavy wooden doors, cutting through courtyards and buildings and leading us from one street to another.

Originally used by silk weavers, and later by Resistance fighters during World War II, these traboules are among the city’s most unique features.

Lyon is more than a historical city – it also embraces innovation.

Nowhere is this more evident than in the Confluence district, a reclaimed industrial zone transformed to a futuristic eco-hub.

I spent a leisurely afternoon exploring this area’s modern, extraordinary architecture, riverside parks and cultural spaces such as La Sucrière, a former sugar warehouse now hosting contemporary art exhibitions.

At the striking Musée des Confluences, shaped like a glass-and-metal spaceship, I immersed myself in exhibits on science, anthropology and the history of humankind.

And from there, I hopped on the vaporetto, a river shuttle boat, to continue my exploration of the city.

During my visit to Lyon, I also enjoyed a day trip to the majestic French Alps, just two hours east of the city.

KM Malta Airlines operates regular flights between

Malta International Airport (MLA) and Lyon (LYS) kmmaltairlines.com

As my time in Lyon came to an end, I found myself reflecting on how a place so rich in history and culture could still be so dynamic and forward-looking.

The city gave me the perfect balance of the old and the new, the familiar and the unexpected.

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TRAVEL

Words by

Ramona Depares Ramona is an author and journalist with an interest in culture-related topics. She runs her own food and culture website at ramonadepares.com

Beyond the fringe

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suggests

Edinburgh may be draped in history, but it's those unexpected moments in this compact capital city that truly make you live its charm. Find out what these are…

Scotland’s capital is one of those destinations I kept putting off. Not because I wasn’t fascinated by the mix of gothic grit and high-street brands – far from it. But because I kept trying to plan my holiday around the Fringe Festival that takes over the city every August, while leaving it too late to find decent accommodation at decent prices.

And so, one day, I decided it was going to be a spontaneous drop-in without the pressures of the Fringe. After all, Edinburgh itself doesn’t need any additional reasons to visit it. It hits most travellers’ interests, from architecture to live music, shopping, hearty food, nature and cool museums. And what’s more, everything is located within a compact area that doesn’t require much planning. I figured it was time to make the most of an unexpected long weekend in September and go beyond the fringe.

It turned out to be an excellent decision. Edinburgh seems to be perfectly planned with a four-day itinerary in mind, the layout of the city being such that you can experience all the mainstream attractions within a couple of days, with some time leftover for off-the-beaten-path locations too.

Tips for getting around Edinburgh Walk! Edinburgh is extremely walkable, even when crossing from the Old Town to the new part. It’s worth shelling out a bit more for accommodation that’s bang in the centre of the city, as you’ll have everything at your toe tips.

I opted for the Premier Inn that’s right on the Royal Mile – bland, but comfortable and beautifully central.

If you think you’re going to spend more time in the New Town, there’s one on Princes Street.

The most popular attractions are scattered across the Royal Mile, which is slightly longer than its name suggests. When you’ve had enough history and you want to hop off for a spot of high-street shopping, the shortest way to head over to the New Town is by crossing the North Bridge and continuing on to Princes Street.

Two main attractions that will require transport are the Edinburgh Zoo – though I’d give that one a miss as it’s not exactly big on ethics – and the Royal Botanic Garden, which is spectacular and certainly worth a visit if the weather’s right.

If you really don’t want to walk, the tram system is very easy to figure out and you don’t need to buy tickets – just tap your credit/debit card and move along. That said, the three-day tickets may make sense if you plan on using public transport often. They’re valid both for trams and buses, but be aware that buses can be a pain to figure out.

Edinburgh Castle.

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The Royal Mile.

Victoria Street.

TRAVEL

Because there really is plenty to see and do, my advice is to list all your personal musts and take it from there.

Edinburgh Castle should be your first stop, even if you’re not particularly interested in history. The views are gorgeous, and if you want to witness the 1pm gun, make sure you don’t go on a Sunday.

To avoid history overkill, follow this with a meander around Victoria Street, easily the prettiest part of Edinburgh. I think I must have killed a good three hours at the vintage and souvenir stores here. The Grassmarket area makes another excellent break from the Royal Mile, with plenty of shops sporting independent fashion designers, bookstores and artisan giftware.

That said, do take your time wandering along the beautiful chaos that is the Royal Mile. Granted, it’s full of tourist traps, but it’s also full of character and unexpected architectural treasures. Keep an eye out for the carts selling deep-fried Mars bars. I know, not exactly a health-friendly option but pretty unbeatable as one-time treats go.

Arthur's Seat.

A panoramic must is Arthur’s Seat, the volcanic rock that is reached from Holyrood Park. The hike takes around two hours in a circular route, but it’s very

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Duddingston Loch.

????????

suggests

What and where to eat I’m not going to insist that you try the haggis. If you’re squeamish, it’s not for you. And I’m not going to lie by telling you that Scotland is up there in terms of memorable cuisine. It really is not. That said, it delivers even better pub food than London, which is saying something.

I focused heavily on this during my visit, for several reasons. It’s less expensive, more hearty, and the pub vibe fits the personality of the city more than the finedining restaurants. Some of my favourite pubs are nestled in the Grassmarket area, making them perfect for a quick break from the Royal Mile. straightforward – I finished it with a very basic level of fitness and the views are incredible. It was a clear day, so I could see as far as Forth Bridge. If two hours sound like too much, you can cheat and stop at Dunsapie Loch, which still yields stupendous views of Edinburgh.

On the New Town side, I recommend spending a couple of hours at the Scottish National Gallery. Entrance is free and the permanent exhibition includes some surprising big names like Titian, Rembrandt and Vermeer.

If you have time for a short trip outside of Edinburgh, colourful Duddingston is worth the 30-minute walk from Holyrood Park. The little village dates back to the 12th century and is home to Duddingston Loch, the only natural freshwater loch in the city. Weaving through the cobbled stone streets makes a nice break from the chaos of the city centre. And if you’re lucky, you’ll snag a table at the Sheep Heid Inn, which claims to be the oldest pub in Scotland.

Finally, set aside a half day for doing nothing except wandering around aimlessly. Edinburgh may be draped in history, but it's the unexpected moments – a tune echoing from a close, the scent of fresh scones wafting from a hidden café, the sunshine hitting the spires and rooftops – that truly make you live its charm.

You can reach Edinburgh with KM Malta Airlines via Amsterdam with KLM, Brussels with Brussels Airlines, London with British Airways, Munich with Lufthansa and via Paris with Air France.

The fare served is pretty standard burgers, meat and pies with a few vegetarian options, but most pubs give classic dishes their own spin. The White Hart Inn, for instance, serves a pulled mushroom chilli that’s so sumptuous it’s popular with meat eaters too. The Last Drop, a short walk away, has a dazzling lamb pie served with haggis. Pubs in this area tend to be packed during the day, but nowadays, most of them have an online booking system, which makes things a lot easier.

If you’re only going to include one fancy restaurant on your itinerary, make it The Witchery by the Castle. It’s located right at the gates of Edinburgh Castle in a 16th-century building that now also offers luxury accommodation. Dress to impress, and expect an adults-only, electronics-free environment.

Word of warning: most restaurants and pubs take a last food order at 9pm, but after that, you’re facing the prospect of fast food only.

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HERITAGE

Words by

Din l-Art Ħelwa DLĦ is the National Trust of Malta, an NGO founded to safeguard the country's historic, artistic and natural heritage.

Rooms

with a view The White Tower played an important role in protecting the islands. Now, hundreds of years later, it is entering a whole new phase and playing host to the public, offering the unique experience of overnight stays, complete with unparalleled vistas across the channel.

The location of the White Tower on the island of Malta could not be any further north. It lies on the eastern corner of the island’s fishtail, on a slight elevation, commanding unparalleled views across the channel to both Comino and Gozo.

From there, you can see the historic Santa Marija Tower in Comino, and the Red Tower at Mellieħa, and if you allow your imagination to shut out the more modern buildings and hotels, you can imagine how strategic their location was centuries ago in raising the alarm when pirates ransacked the islands, and when enemy fleets loomed over the horizon.

As you drive out along the Aħrax peninsula, virtually all the way to the end, the bay of Mellieħa glitters on your right. But as soon as you follow the sign to Ramla tatTorri Abjad – White Tower Bay in English – you see the channel and realise just how narrow the spit of land is.

As you drive down the narrow road, there are still farmers tilling their fields and rubble walls standing robust against the weight of prickly pear trees. It is like being transported back in history.

The White Tower was built in 1658, one of the 13 watchtowers erected around the coast by Grand Master Martin de Redin. Over the centuries, it has played many roles and had numerous changes, including the addition of annexes by the British. However, you can still identify the shape of the original tower – similar to

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those at Għallis and Qalet Marku, for example – from the wide base of the wall in the three-storey section facing you as you drive up the little lane.

And now, after all these years, the tower is going to enter a whole new phase, offering the public a chance for a true experience: staying there overnight! It will be offering accommodation for 14 people in bunk beds, a truly unique and memorable stay, not only because of the history of the site but also because of its isolated location.

The tower is surrounded by a level terrace, which offers the most extraordinary views of the sun setting in the west. A short walk away is the Coral Lagoon, made famous by Instagram, while the bays of Armier offer sandy beaches and bright blue waters.

The ferries to Gozo and Comino run from nearby, taking visitors to the stunning neighbouring islands in around 20 minutes. There are also various water sports activities available, from kayaking around the coastline (including a trip into the Coral Lagoon), paddleboarding, snorkelling and scuba diving.

The site, which now belongs to the Mellieħa Local Council, has been in the hands of non-profit organisation Din l-Art Ħelwa since 2016. Apart from restoring the tower sponsored by the HSBC Foundation, it has upgraded the facilities, including the addition of lighting, thanks to sponsors GasanMamo.

The view from the White Tower.

HERITAGE

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Photo: Daniel Cilia.

Inside the White Tower with its fresh new look.

HERITAGE

The Atlas room – in a separate building and named after the sponsoring insurance company – has been kitted out for corporate events such as team building and board meetings, while a neat, compact and utterly functional kitchenette, shower and toilet in the one-storey annex to the main tower ensure that outdoor events can be handled with ease.

The accommodation section has been given a complete makeover, with rugs on the parquet flooring, a TV area with sofa, and three well-equipped bathrooms, apart from the bedrooms. Even the roof, accessed from a narrow spiral staircase, has got decking and seating – to ensure

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that guests can make the most of the peace and quiet.

Outside, a wooden picnic table and benches are being installed on the terrace, ready for visitors, all helping to make the site more accessible to the public.

White Tower has hosted numerous events over the past years – from weddings to picnics, and birthdays to corporate parties – but the fresh new look, with its gleaming blue woodwork, has taken it to a whole new level. And going forward, the accommodation will ensure that more and more people get to know this stunning location and appreciate its place in history.

MUŻA – The National Community Art Museum . National Museum Of Archaeology . Grand Master’s Palace .

Church of St Catherine of Italy . St John's Co-Cathedral

07:00 PM - 12:00 AM

For more information visit heritagemalta.mt

WITH JEREMY GRECH

DAILY VISITS AVAILABLE

MUSIC

Words by

Alexandra Alden Alexandra is a Maltese singer-songwriter and former X Factor Malta judge, based in the Netherlands and Malta. Her life spent touring as a musician has allowed her to explore many corners of the world.

Malta’s eclectic music scene A local musician's guide to some key cultural moments worth seeking out – from small jazz venues to large outdoor concerts – as summer transforms the island into a hub for music lovers.

Living through the rhythms of a city's music scene is like watching seasons change – venues bloom, flourish and fade away before your eyes. Since my early teens, I've been embraced by the local music communities, performing in spaces that now exist only in memories and faded flyers. The hippie beach shack where I played my first gig?

Now a thriving house and club bar. That basement bar with the sticky floors and boomy acoustics? Shuttered after one too many noise complaints.

The most encouraging thing I've witnessed is the growing appreciation for authentic live music experiences. In an era of digital everything, there's something irreplaceable about bodies in a room, sharing sound waves.

It's the cycle of urban cultural life – new places pop up, burn bright for a while, then disappear. Sometimes it's permits, sometimes it's developers, sometimes the crowds just move on to the next thing. What's beautiful though is how resilient these scenes remain. As some musical communities contract, others expand. What was once a niche becomes mainstream, while commercial sounds retreat to underground spaces.

THE BBC CONCERT ORCHESTRA: ULTIMATE 80S 5TH JULY | THE GRANARIES, FLORIANA After last year's Queens of Soul concert, the BBC Concert Orchestra returns to Malta with an 80s celebration. The Ultimate 80s concert will turn the Granaries in Floriana into a nostalgic playground with hits from Madonna, Whitney Houston, Lionel Richie, Michael Jackson, Queen, Wham!, Elton John and Bryan Adams.

As a musician from Malta, I've always been drawn to the island's diverse music scene and keep going back to it. While it is known for its history and beaches, summer transforms Malta into a hub for music lovers.

From small jazz venues to large outdoor concerts, here's my insider's guide to Malta's best music events this summer; those key cultural moments worth seeking out; those isolated spots where something special is happening right now, before they too become just another story to tell.

I'm looking forward to hearing these familiar songs performed by an orchestra. The outdoor setting creates a great atmosphere as night falls – perfect for dancing to these classic tracks.

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The Space we Inhabit

Comino Excursions spiritofmalta.com +356 9991 9289

A contemporary art exhibition featuring Caesar Attard Vince Briffa Austin Camilleri Joyce Camilleri Anton Grech Pierre Portelli 14 June 2025 MICAS, Floriana info@micas.art www.micas.art

FIND US

MICAS @micasmalta MICAS @micas.malta

B o a t P ar ty lazypiratemalta.com +356 9956 1033

MUSIC

Photo: Joe Smith. The Malta Jazz Festival.

THE MALTA JAZZ FESTIVAL 7TH -12TH JULY | TA' LIESSE, VALLETTA WATERFRONT Now in its 35th year, the Malta Jazz Festival has become one of Europe's respected jazz events. Since starting in 1990, it's brought world-class performers to our harbour. This year's line-up includes both veterans and newcomers. I'm especially eager to see Peter Bernstein’s Quartet, whose guitar work blends traditional blues with modern jazz.

Michael Mayo, who combines jazz with neo-soul and R&B, will likely deliver one of the festival's standout performances.

Local talent includes Paul Giordimaina's project SFERA, opening the festival and playing tracks from the Gatt Groove album, with guests Alex Bezzina on trumpet and Rino Cirinnà on saxophone. Another Maltese highlight is the Glen Montanaro Trio. Glen is a guitarist, who after working in Denmark, brings his folklore-inspired jazz back to Malta.

The festival spreads beyond the main stage at Ta' Liesse.

Throughout the week, you'll find performances across Valletta at the City Theatre, Valletta Campus Theatre, the MUŻA courtyard and Spazju Kreattiv. For late-night jazz, the Richard Sears Trio hosts jam sessions at Offbeat Music Bar from 8th - 10th July.

"This is probably my favourite edition to date! With a line-up ranging from the swinging sounds of NY jazz icon Peter Bernstein to the explosive duo from LA, Knower, to Rebecca Martin’s unique blend of jazz, pop and folk, the 2025 edition of the Malta Jazz Festival, now in its 35th year, keeps its promise of allying eclecticism, integrity and excellence," says the artistic director himself, Sandro Zerafa.

An acclaimed jazz composer and guitarist, his relationship with this festival runs deep, "since I got introduced to jazz through it and became a musician thanks to it".

Since its inception in 1991, the Malta Jazz Festival has hosted some of the most important icons in the jazz world, some of which have now passed into the annals of jazz history: Roy Haynes, Brad Mehldau, John Scofield, Lee Konitz, Chick Corea, Wayne Shorter, to name but a few, Sandro continues.

Sandro Zerafa.

"It is one of Malta’s oldest running festivals and I am proud to say that, unlike many other ‘jazz’ festivals, this one stayed true to the music."

OFFBEAT MUSIC BAR JUNE TO JULY | VALLETTA Offbeat, Valletta’s hidden gem, has become my favourite place for live music in Malta. With only about 30 seats, it offers a close connection between musicians and audience that's becoming rare today. It's Malta's version of London's Café OTO, with an eclectic programme delivered every weekend.

The Galea/Portelli/Debono trio kicks off June on the 7th with their take on original compositions and jazz standards. Warren Galea's guitar work, Alan Portelli's bass lines and Alex Debono's drumming create a conversation worth experiencing.

Warren Galea.

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MUSIC

The Malta Jazz Festival.

Galea, who is leading the project and hosting the event, shares his thoughts on the upcoming evening: “We always really enjoy playing as a trio as there is a lot of musical chemistry between us and we always try to take the music further. We have been playing together a lot this year and we’re really excited to be back at Offbeat where the crowd is 100 per cent focused on the music. We’ve also been playing a lot of our original tunes and developing that material in addition to our repertoire of standards.”

Other highlights include Mark Axiak's new project V I E W S on 14th June, Belarusian indie folk songwriter Andrei Senkevich on 28th June, and Night Parade of 100 Demons on 3rd July, combining live gaming with improvised guitar and drums.

Vocalist Angela Vella Zarb performs twice – with English pianist Tommy Scott on 27th June and later with Maltese pianist Simon Mercieca on 17th July.

Both promise nights of quality jazz.

The venue encourages experimentation with its free improvisation session, Come As You Are, on 19th June, led by artist Barbora Langerova. It is open to musicians of all levels, showing the collaborative nature of Malta's music scene.

If you’re looking to discover something new or meet some seriously cool and passionate people, Offbeat is the place.

STOREROOM SUMMER 2025 | TA' XBIEX If Offbeat represents Malta's jazz soul, Storeroom is its wild heart. This eclectic seaside venue in Ta' Xbiex has quickly become known for its unpredictable and diverse line-up. While most venues stick to a signature sound, Storeroom embraces everything from pop and metal to electronic and indie acts.

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Offbeat Music Bar.

What makes Storeroom special, beyond its waterfront location and underground club vibe, is its spontaneous approach to programming, with their calendar typically going live just a couple of weeks in advance. These last-minute announcements often lead to the most memorable nights – there's nothing quite like watching live music with the Mediterranean Sea as a backdrop.

The approach perfectly captures the spontaneous flow of Maltese social life: you start with a family lunch, move to drinks with friends, take a stroll by the sea, and suddenly find yourself at a bar enjoying live music, followed by a midnight skinny dip!

Recent months have showcased Storeroom's impressive diversity. Their regular events include SR Club Nights, featuring various DJs, Imramma Tuesdays, showcasing singer-songwriters, experimental nights like NODISCO, presented by A Critical Mass, and SR Jazz Sundays, offering a more relaxed alternative to the main jazz festival.

Expect similar variety throughout the summer, with everything from metal bands and rock acts to electronic music producers and support for local causes.

A MUSICAL MOSAIC What makes Malta's summer music special is the mix of international stars and local talent, large productions and small gatherings. From the BBC Concert Orchestra to late-night jazz at Offbeat, our small island delivers musical experiences that match much larger destinations.

So, get your tickets, mark your calendar, and be ready for a summer of great music on this Mediterranean island.

Check out even more music events this month on PG40.

CHRISTINE X ART GALLERY GLENDINE I KAROO PIETÀ Karoo Pietà, a personal, evocative solo exhibition by South African artist Glendine, invites viewers on an emotional, symbolic journey that bridges the rugged stillness of the South African Karoo with the spiritual resonance of the Madonna – a figure deeply rooted in Malta’s Catholic culture. Glendine draws from the vast, arid Karoo landscape, a place of solitude and memory, reflection and connection; a canvas of grief and healing.

Karoo Pietà, open between 14th and 28th June at Christine X Art Gallery in Sliema, echoes Michelangelo’s iconic composition while reinterpreting its symbolism through the artist’s heartbreaking experience of losing a son. info@christinexart.com (+356) 9984 4653

ŻFINMALTA This June, ŻfinMalta National Dance Company presents a vibrant programme of participation opportunities, with some incredible international guests. Highlights include a Performance Presence Intensive with internationally renowned choreographer Jorge Crecis (30th June - 4th July), and a Voguing Workshop with celebrated dance artist Faye Stoeser (18th July). Dance professionals can join Company Open Classes, while those new to movement are invited to try something new with Iżfen ma’ ŻfinMalta: Adult Evening Classes. zfinmalta.org/education-and-participation

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Cordia String Quartet Soprano | Miriam Cauchi Actor | Mikhail Basmadjian

The Caravaggio Experience An enchanting concert experience and an exclusive tour of St John’s Co-Cathedral Tickets: www.vallettaresounds.com

HISTORY

Words by

Lea Hogg Lea is a Malta-based journalist and writer, known for her TV programme on current affairs, cultural news and in-depth interviews about politics and global issues.

Malta's monasteries step into the spotlight The election of an American pope and the 2025 Jubilee are expected to bring a surge in religious tourism to Rome – and across the sea to Malta’s cloistered treasures.

When white smoke rose over St Peter’s Square announcing the election of Pope Leo XIV, the first American pontiff in history, the ripple effects were immediate. Beyond the theological implications, a projected surge in tourism is expected not only to Rome, but also to nearby Malta.

Pope Leo’s elevation coincides with the Catholic Church’s 2025 Jubilee, a once-every-25-years event, expected to draw up to 35 million pilgrims to Rome, nearly triple the 13 million visitors recorded in 2023. American travellers are predicted to form a significantly larger share of that number. Travel agencies in the US have already reported a spike in demand, a trend attributed not only to the significance of the Holy Year but also to renewed interest following the election of the American pontiff.

Many of these travel packages now include multidestination itineraries, linking Rome with other sacred sites across Europe as pilgrims seek a broader spiritual journey.

Malta, just 90 minutes from Rome by air, is one of the most obvious beneficiaries. “The election of the first American pope has created a strong sense of connection to Europe for many Catholics in the US,” says Fr Aaron Zahra, a Maltese theologian. “And for those who want a genuine taste of Catholic heritage and ecclesiastical architecture, Malta is a natural extension for those travelling across the Atlantic all the way to Europe.

We are a deeply Catholic country with living traditions, and that resonates.”

Of particular interest are Malta’s cloistered monasteries, seldom open to public view. Yet, in response to the growing demand for immersive experiences, these monasteries are gradually emerging as hidden treasures, beckoning visitors to discover Malta’s rich and living heritage.

Set within the fortified baroque capital of Valletta, some monasteries offer far more than architectural splendour. The Augustinian Priory, with its austere façade and sun-dappled cloister,

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Ghajn Tuffieh-a Bay

Explore more

beauty

Your first impression of Għajn Tuffieħa Bay will be of jaw-dropping beauty. With its glorious cliffs and clay slopes surrounding its awesome red sands, it will surely leave you with lasting memories.

This bay is one of the many Blue Flag Beaches on the islands, an Award given for exceptional water quality, accessible facilities, services, and sustainable operations.

@VisitMalta

St Catherine's Monastery in Valletta.

HISTORY

dates back to the 16th century, reflecting the restrained elegance of post-Council of Trent religious design.

The nearby Monastery of St Catherine’s, belonging to a cloistered order of nuns, is equally rich in historical texture, with interiors bearing the delicate imprint of centuries of devotional life.

They feature frescoes softened by time, handcarved confessionals, and chapels that still echo with ancient hymns.

But it is not only the architecture that draws interest. These monasteries offer a rare glimpse into a world usually invisible to the outside.

Behind the heavy wooden doors, nuns and friars continue age-old rituals of silence, prayer and communal living. For many visitors, particularly those seeking a break from a fast-paced, hyperconnected lifestyle, a visit is not simply aesthetic or historical but a chance to witness, even briefly, a life pared back to bare essentials.

“These are not museums,” explains Fr Aaron.

“They are living sanctuaries. The sense of peace you feel here doesn’t come from the past only; it also comes from the present; from the unbroken rhythm of prayer and presence.” And nowhere is this more evident than in the cloistered calm of the Dominican Priory in Birgu.

Beneath the limestone skyline of the Three Cities, just behind the ancient bastions that once held off the Ottoman siege, stands Il-Lunzjata, a Dominican monastery where Fr Aaron serves as Abbot.

The convent’s architecture is a refined mix of Corinthian elegance and monastic austerity.

Its wide nave, flanked by columns and capped by

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HISTORY

Photos: Jonathan Borg. The Dominican Priory in Birgu.

a once-splendid dome, evokes the artistic ambition of its 17th-century builders.

Beyond its walls lies a spectacular garden, lovingly tended by the friars and a handful of dedicated volunteers.

Though bombed to rubble in 1941, it was rebuilt in 1954.

“Sometimes,” Fr Aaron says pensively, “people knock at the door because life has become too heavy to carry alone.”

They are not pilgrims or tourists, but souls in search of something beyond salvation – perhaps simply wanting a few moments of stillness, or the courage to continue.”

In Fr Aaron’s view, this renewed spiritual energy, along with the increasing interest in religious tourism, will place Malta’s monasteries at the forefront of the island’s cultural and ecclesiastical showcase.

They are reclaiming their prominence in the Catholic story, not as relics, but as living sanctuaries where faith, history and architecture remain beautifully and powerfully entwined.

WE ARE OPEN The Dominican Monastery in Birgu is open to visitors during the Feast of St Dominic in August, BirguFest in October and Holy Week, while the Mysterium Fidei Museum of St Catherine’s Monastery in Valletta is open every day and the Augustinian Priory nearby opens Saturdays between 10.30am and 3pm.

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CULTURE

Words by

This month’s

must-see events As summer heats up, Malta’s cultural calendar is sizzling with unmissable events, from high-energy music festivals to immersive theatre, stunning art exhibitions and more.

EVENT SPOTLIGHT Juno Jazz When: 1st June Where: Teatru Salesjan, Sliema Local quartet Juno Jazz take audiences on a journey through the American Songbook.

With Ella Pullicino on vocals, Karl Galea on guitar, Oliver Degabriele on double bass and Ġużé Camilleri on drums, expect a night of classic standards, bossa nova and funky twists.

Earth Garden When: 5th - 8th June Where: Ta’ Qali National Park & Palm Beach Malta’s biggest ethnic and alternative music festival is back. Groove to headline acts like Basement Jaxx, Rudimental, Fun Lovin’ Criminals and hundreds more international and local DJs, bands and artists on multiple stages. Between the music, explore the campsites, workshops, an international food court, markets and fun activities in this immersive experience that celebrates good vibes.

Amedeo Minghi When: 7th June Where: MFCC, Ta’ Qali TISBIT When: 6th June Where: Teatru Manoel, Valletta Experience the fun rhythms of TISBIT, a dynamic percussion concert by The Clef House students. After four successful editions in Gozo, this family-friendly event makes its exciting debut at Teatru Manoel, featuring an electrifying mix of percussionists, a rhythm section and guest singers.

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Enjoy an extraordinary evening with legendary Italian singer-songwriter Amedeo Minghi and the soul-stirring melodies of timeless hits like Vattene Amore, Cantare è d'Amore, La Vita Mia, I Ricordi del Cuore, and songs from his latest album Anima Sbiadita.

CULTURE

FAMEHUNGRY When: 14th June Where: Spazju Kreattiv, Valletta Made in collaboration with popular TikToker Louise Orwin, FAMEHUNGRY is a wild ride through the TikTok universe for two simultaneous audiences – a theatre audience, and an unsuspecting TikTok audience – that questions the lengths we go to in order to be seen and find fame.

MalTease When: 20th - 22nd June Where: Spazju Kreattiv, Valletta Inspired by the colourful reputation of Valletta’s notorious entertainment spot, Strada Stretta, MalTease revives the essence of Malta’s cabaret heyday. Get ready for a whirlwind of fun, flair and fabulous performances, blending dance, comedy, song and more.

Voglio Tornare Negli Anni 90 When: 21st June Where: Żurrieq If the 90s are calling, then get ready to answer with this free concert packed with all your favourite Italian hits from Gigi d'Agostino, Gabry Ponte, 883 and more. Expect live performances, confetti, bubbles and endless 90s nostalgia! Plus, it's all for a good cause: donate at the door in aid of children’s charity Puttinu Cares.

Fuq, Fil-Kamra When: Throughout June Where: New Life Bar, Mqabba Explore the evocative world of Liliana Fleri Soler in her solo exhibition, showcasing mixed-media sculptures crafted from handmade textiles. The pieces take inspiration from the artist’s own writings of memories from her childhood, especially those rooted in her grandmother’s house.

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CULTURE

Photo courtesy of Banda Konti Ruġġieru. St Paul's Basilica, Rabat.

Explore more of Rabat and its neighbouring citadel Mdina on a walking tour with Colour My Travel. Held every Monday, Tuesday and Thursday at 3pm, and Wednesday at 10am, the tour traces 4,000 years of history, from the area’s Phoenician roots to Roman rule, Ottoman raids, and the arrival of St Paul. Tours also include visits to the Catacombs, World War II shelters, and St Paul’s Grotto. Booking ahead is highly recommended as tours tend to fill up quickly.

CORPUS CHRISTI June marks the true start of festa season across Malta and Gozo, with weekly celebrations lighting up towns and villages. One of the highlights is the Feast of Corpus Christi in Rabat on 22nd June. The historic town’s deep-rooted devotion shines through in festooned streets, a lavishly decorated basilica, and masterful firework displays. Keep an eye out for the stunning infjorata, a carpet of colourful flower petals and other natural materials arranged into an elaborate religious design outside the basilica.

On the morning of the feast, children who have recently received their First Holy Communion take part in a special procession alongside priests, nuns and laypeople, with a marching band playing Eucharistic hymns.

An evening procession features the Collegiate Chapter of St Paul, accompanied by the Soċjetà San Pawl Banda Konti Ruġġieru. Founded over 150 years ago, it’s one of Malta’s oldest band clubs and named after Count Roger, the Norman noble, who conquered Malta in 1091. According to legend, the Count tore off a piece of his red-and-white banner and gifted it to the Maltese, inspiring the colours of the national flag. A large portrait of the Count, painted by Giuseppe Calì in 1885, remains one of the club’s most treasured artworks.

For a guide to upcoming religious celebrations and traditional feasts across the Maltese Islands, be sure to visit Inkontru.app

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MORE RABAT RAMBLES Colour My Travel – Mdina & Rabat Walking Tour.

TRADITIONAL FEASTS & CELEBRATIONS

And if you’re in Malta on the 28th and 29th June, don’t miss Mnarja in the woodlands of Buskett, just outside Rabat. Rooted in a Roman harvest festival called Luminaria, the feast now honours Saints Peter and Paul with two days of folkloric events. Expect għana (Maltese folk singing), traditional rabbit stews, horse and donkey races, and more.

INSTALL inkontru.app Step into Malta’s scene with Inkontru.app, your personal guide to all the latest art, culture and heritage events in Malta and Gozo. More than just a calendar, the app connects you with exciting events and artists through exclusive interviews and video features. Easily find event details, get directions and purchase tickets - all in one place. Need a ride? Book a cab effortlessly through the app and share your plans with friends and family with ease.

CULTURE ????????

WORKSHOPS & MASTERCLASSES

Ella Puci.

Learn a fun new skill or step outside your comfort zone with these exciting workshops and masterclasses coming your way.

INKONTRU.APP MEETS...

Genre-hopping vocalist Ella Puci shares insights into her musical journey, live performances and recording plans ahead of her Juno Jazz gig at Teatru Salesjan.

CAN YOU TELL US A BIT ABOUT YOUR MUSICAL JOURNEY? I've always been active in the arts, but got into music in my early teens. I started writing songs on a ukulele, exploring my tastes and discovering where my voice fitted. That’s when I found that jazz and neo-soul really resonated with me, and I started using different instruments such as guitar and bass to deep dive into that world.

HOW DOES PLAYING YOUR OWN MUSIC DIFFER FROM PERFORMING JAZZ STANDARDS? Performing jazz standards requires focus on technique and precision; it’s all about communication with your band. When I’m with my neo-soul band, Peach Talk, I can let go, groove with the audience, and it becomes a more soulful, intimate experience.

ANY NEW MUSIC, GIGS, OR UPCOMING PROJECTS FANS SHOULD KNOW ABOUT? With Peach Talk, we released an EP last year, and a new single is coming out early this summer. We're also working on our debut album, set to be released by the end of the year. Be sure to follow us on social media for the latest gigs and releases.

Pizza-making Experience When: Throughout June Where: Vecchia Napoli, St Julian’s Join this three-hour pizza-making workshop, perfect for anyone eager to learn authentic Neapolitan traditions. Begin with a brief journey through the rich history of pizza; then roll up your sleeves to mix, knead and shape your own dough. Customise your creation with a variety of toppings, and enjoy pizza-themed games, complimentary snacks and free-flowing beverages. Plus, a prize awaits the most creative pizza-maker! Make sure to book in advance.

Silver Jewellery Making Workshop When: 17th June Where: Art Academy, Żurrieq Unleash your creativity and craft your own stunning silver jewellery in this hands-on workshop designed for both beginners and enthusiasts. Guided by a professional jeweller, you’ll learn the essentials of metalworking, all while creating your own custom set of earrings.

Discover and experience more with inkontru.app, your web-based application that prioritises functionality and performance, meaning no need to download, seamless updates, no storage space taken and easy sharing. Enjoy!

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FAMILY

Words by

Coryse Borg

Coryse Borg and her son Andrea Darmanin.

Coryse is a broadcaster, actress and voiceover artiste. She is passionate about writing, travelling and spending time with her loved ones; discovering new places and sampling new food in as many countries as possible.

Less Sulking, More Smiling How to keep your teens and tweens happy (and mostly grumble-free) on family trips abroad.

Let’s be honest. Travelling with teenagers often conjures up visions of eye rolls, dramatic sighs and the eternal quest for Wi-Fi. But as a mum to a 16-year-old son, who genuinely enjoys travelling with me, I’m here to say it doesn’t have to be all moans and groans.

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In fact, if you play your cards right (pun intended, as a pack of Uno cards can sometimes do the trick), you can turn a family trip into a memory-making adventure where no one throws a tantrum over museum fatigue.

FAMILY

My 16-year-old son and I try to travel together at least once or twice a year. Our latest escapades have seen us roaming the gorgeous countryside in the South of France and catching a musical in London’s West End.

football – perfect for a quick match at the airport, or in a park.

He loves theatre, museums and local food… although if he’s tired, I know better than to push for ‘just one more museum visit’. That’s my golden rule: know your kid’s limits.

Let them lead. Involve your tweens and teens in the planning stage. One parent recommends getting them to research options before the trip – be it a sports event, or rollercoaster marathon. My kid now checks museum opening times and even helps to book our trains.

But what if your teen is less ‘culture vulture’ and more ‘TikTok afficionado'? I scrolled through my friends list and contacted some travel savvy fellow parents to get their advice.

Respect downtime. A tired teen is a grumpy teen. Reserve time to rest, scroll, unwind and decompress. One parent suggests simply going back to hang out in the hotel to do this.

TOP TRAVEL TIPS FROM PARENTS Mix kid pleasers with culture. One friend says she always throws in a visit to a make-up store for her tween to indulge in some retail therapy.

More than one parent extolled the virtues of a milkshake or ice cream stop at strategic points of the holiday.

Capture the moments. Give them a travel journal, sketchpad, or simply their camera roll to curate your journey.

Embrace tech but balance it. Tablets with downloaded movies? Sure! Don’t forget to bring portable chargers (trust me), as well as earphones. But also pack a quiz booklet, card game, or a book for screen-free downtime.

One of the parents I spoke to also packs a mini

Allow some independence. Teens and tweens will enjoy having some time to themselves, even if it's just letting them go into a shop or explore a square on their own for 15 minutes.

KEEPING THEM OCCUPIED IN TRANSIT Planes, trains, automobiles… and potential disaster. You can help keep the peace by downloading playlists, movies and audiobooks beforehand.

Enjoy the wonderful flavours of Malta!

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At Quillan, South of France.

At Thorpe Park, Surrey.

A good pit stop: the Computer Game Museum, Berlin.

FAMILY

In the car, playing games may help pass the time, but don’t try to keep it up for too long. Humour always helps… even if it is directed at you! Try and be patient if things get a little hairy on long drives.

Snacks are probably the most important thing, as it stops them getting ‘hangry’. I always include water, crisps, an apple and a treat. Do not underestimate the power of their favourite chocolate bar at strategic moments!

CHOOSE THE RIGHT DESTINATION If your teen or tween is bored, the whole family will be miserable. Try and pick somewhere to visit where they will be actually engaged.

Top destinations include the German capital, Berlin, with its urban and street art, as well as the chance to nerd out at the world’s first computer games museum. Paris is also packed with Instaworthy spots, amazing snacks (crêpes, anyone?), and boutique shopping. Spain is also a good bet.

If you are after sun, sea and history without the stress of huge cities, Malta also offers myriad activities bound to keep your teens and tweens occupied – from snorkelling adventures to a super-

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fun water park and science centre, as well as plenty of cultural activities, if that is what they are into.

FINAL BOARDING CALL Travelling with teens and tweens doesn’t have to be a battleground.

Just try not to stress if they get moody. Don’t panic if they’re glued to their phone for a couple of hours.

And definitely don’t underestimate how magical a late-night ice cream or spontaneous swim can be.

With a bit of planning, a lot of patience – and possibly a good nap schedule – you might just find that your kid turns into the best travel companion who says: “That was actually fun!” Stranger things have happened.

Now excuse me while I go and plan our next mother-son getaway – he's got his eye on Amsterdam next, and apparently the bitterballen alone are worth the flight!

GOZO

Words by

Coryse Borg

Gozo under the radar If you’re anything like me – someone who loves a weekend escape without having to jostle for space in a crowd of eager visitors – the the island of Gozo might just be the perfect place. This slice of paradise isn’t exactly a secret, but luckily for tranquility seekers, it still hides a few sneaky gems.

Wied Il-Għasri.

Ideal for crowd-dodging wanderers, find your space for reflection and me time at these off-the-beaten-path spots on Malta’s sister island.

WIED IL-GĦASRI: GOZO’S HIDDEN GORGE Trade noise for nature when you visit this narrow gorge, which ends in a tiny cove, perfect for those seeking solitude and reflection. If you have access to a vehicle, you can park nearby, or else you can walk from Għasri village, which should take you around 30 minutes.

DAĦLET QORROT BAY: ROCKY PATHS & STILL WATERS Forget umbrella-strewn beaches – this is the Gozitan oasis for the more introverted sun worshippers and swimmers among us. Situated in the north of Gozo, not far from the village of Nadur, at Daħlet Qorrot Bay, you can expect to experience rocky shores and the lovely lulling lap of the sea. Your soul – and sanity – will thank you!

XERRI’S GROTTO: CAVE TALES IN THE HEART OF XAGĦRA Tucked away in a quiet residential street, this small but intricate cave is found underneath a private house in the small village of Xagħra. The grotto was discovered by Anthony Xerri in 1923 when he was digging a well. It contains multiple stalactites and stalagmites, and is accessible via a spiral staircase, with tours being given by the owners of the house above.

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GOZO

SANAP CLIFFS: MUNXAR’S BEST-KEPT SECRET Tucked beyond the village of Munxar, Sanap Cliffs offer a jaw-dropping backdrop of vertical limestone meeting the endless blue of the Mediterranean Sea. Even in peak season, you are not likely to be disturbed, so it is an ideal location to let the breeze untangle your thoughts. It might not be the easiest place in the world to get to – buses are infrequent albeit doable – but the effort is worth it, just for the breathtaking view.

TA’ ĊENĊ CLIFFS: WHERE DRAMA MEETS SOLITUDE These towering cliffs – the tallest ones in Gozo – are located near the rustic village of Sannat and double as both a scenic overlook and a quiet therapy session. It is a dream site for birdwatchers and those interested in geology, as it is an important bird area with several garrigues and steeps waiting to be discovered.

Tal-Mixta Cave.

TAL-MIXTA CAVE: RAMLA’S QUIETER COUSIN Up in the cliffs, not far from the more popular Ramla Bay, hidden away like a smug secret, is Tal-Mixta Cave. You could almost think of Ramla as a big party and Tal-Mixta Cave as the afterparty, where you unwind and chill with your close friends. Nearby, you’ll also find the Għajn Abdul Plateau, which offers wildflowers, songbirds… and not much else.

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Ta' Ċenċ Cliffs.

Sanap Cliffs.

GOZO

Gozo is a haven for those of us who crave stillness and who know that real treasures lie just a little off the path. Whether you’re visiting with a loved one, or just taking yourself on a welldeserved breather, these ‘secret’ places in Gozo welcome you with open arms.

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PETS

Words by

Ruth Zammit DeBono Ruth is a passionate traveller, artist and devoted dog mum, who finds joy in storytelling and discovering the world always with her pet by her side.

Roy’s Summer Travel Survival Guide Hear it from the paw-some mini Poodle himself…

Hi humans! It’s Roy – KM Malta Airlines’ four-legged frequent flyer – and I’m here with some sunny tips for your summer travels. Grab your sunnies and paw up, because this is how I do summer in style.

RULE NUMBER ONE? STAY COOL, LIKE ME. I may have a fabulous fluffy coat, but that sun gets hot! My human always packs a collapsible bowl for water and lets me take a sip at each stop. We even share a fan sometimes. Gotta travel smart and stylish, right?

EARLY WALKS = HAPPY PAWS. Believe me, the pavement is lava. We go on early morning walks; otherwise it’s after sunset strolls.

ESSENTIALS I WON’T TRAVEL WITHOUT: My soft carrier (so chic), cooling mat, and my EU pet passport because, darling, I am international. Oh, and treats. Always treats.

PICK A LOCATION WITH SPACE TO SNIFF! Rome is one of my favourites – cobbled streets, gelato, and dog-loving locals. Munich and Paris are also paw-some if you like green parks and openair cafés. Pro tip: We always do some research in advance, as not all beaches allow dogs.

BEACH TIP? MIND THE PAWS. Hot sand is just not my vibe. And salty water? Meh. Not my thing. I’d rather be lounging under an umbrella with a bowl of cool water and a pleasant breeze. Safety first, glamour second.

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????????

points

My human always reminds me of KM Malta Airlines’ rules, so here they are:

.....

Sorry kiddos – only grown-ups get to fly with VIPs like me! One pawrent per pooch, please.

I must stay in my carrier under the seat (fine, but I expect compliments).

Only small pets in the cabin (under 10kg including the carrier).

Pet strollers?

Yes, please!

They check them in free.

Must be 15 weeks old to fly – been there, wagged that!

For full details on pet travel policies, visit KM Malta Airlines’ website.

@pupspaintandprosecco

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ACTION

Words by

Vanessa Macdonald Vanessa is a former journalist who knows there is still so much more to discover about her country.

Hanging from a (metal) thread Malta's unique topography offers dramatic cliffs and coastal landscapes, providing stunning backdrops for ziplining. Try your hand at this outdoor adventure for an adrenaline rush like no other.

It is hard to know who had the biggest grin: Ben, a groom-to-be, or his group of friends. For his stag trip to Malta, they thought the most memorable – and appropriate – experience for this British ornithologist would be to dress up as a parrot… and then zipline across the cliffs. Memorable it certainly was, as he tried to flap his ‘wings’ in mid-air while his friends laughed out loud.

Ask most people about ziplining and they conjure up images of trees. Nothing could be more far removed than the zipline that crosses 150m from one cliff edge to another in Miġra l-Ferħa, by Mtaħleb. Malta's unique topography offers dramatic cliffs and coastal landscapes, providing stunning backdrops for ziplining. Instead of forest canopies, participants soar over sea cliffs, valleys and historical sites, offering a distinct experience compared to traditional treebased ziplines.

You can catch a glimpse of the small islet of Fifla to the left, but otherwise there is only the dramatic landscape with a glittering sea lapping the foot of the cliffs and the cave tucked in below. The sea stretches away to a horizon unbroken for over 1,000km towards Gibraltar.

It feels like miles from nowhere – because you are miles from nowhere. There are hardly any houses to

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be seen anywhere and the only people around are trekkers, who love the paths through this countryside.

This is nature at its most unspoiled, and one of the reasons that the company that organises this zipline, MC Adventures, has to assemble and dismantle the entire rig every time. It takes a few hours for the team of seven to set up the line, which crosses 150m, dropping from the take-off point at 70m above sea level, to 55m on the far end.

Miġra l-Ferħa may be hard to find, snaking down a road with hairpin bends to an incongruous parking lot, but you will definitely know when you get there: just 100m from the car park, there are dozens of people gathered on the cliff edge, either waiting their turn, or watching others, or wishing they had the courage to try it themselves.

As far as adventurous pursuits go, it is not as definitive as jumping from an airplane, but it is certainly more of an adrenaline rush than kayaking. Which means anyone can – and does – try, from an eight-year-old called Esther, whose mother was only slightly more speechless than her daughter once she got to the end, to pensioners pushed by their kids.

“Ziplining in Malta caters to a broad age range. While many participants are young adults seeking thrills, there are options for children and older adults as well. For instance, the Kids' Zipline event is specifically designed for children aged three to 12, featuring an 80m line suitable for young adventurers.

Dwejra zipline.

ACTION

Miġra il-Ferħa zipline.

ACTION

Miġra il-Ferħa zipline.

Safety measures and equipment are tailored to accommodate various age groups, making it an inclusive activity,” MC Adventures founder Andrew Warrington says.

from kayaking to rock climbing and from abseiling to sea-level traversing. Their tag line – “Go play outside” – says it all. But ziplining is clearly popular: some 150 people were booked in for the May event – fully booked, in other words.

The reactions once you have done the zipline are priceless: two Dutch girls hugged each other and did a little dance; an Indian girl was nearly in tears, and a Maltese couple shared a high five.

Other companies also offer one-off similar experiences, but all are limited to temporary installations to protect the environment. MC Adventures has other places on offer: a 450m line in Dwejra, Gozo; a 250m one in Mosta; and one that stretches 300m in Valletta. The first and last are over water, while the line goes across the valley in Mosta.

It is just 12 seconds from the moment you take a few steps from the base station, after being given the safety briefing, and find yourself in mid-air – most let out an inadvertent yelp of shock and pleasure – to the moment your trajectory is snagged by the yellow rope that acts as a brake. You have just enough time in mid-air to spin once or twice, look in amazement at the sea far below, and realise there is no way back: you are ziplining!

Before you know it, you have taken off your helmet and harness and your ‘trolley’ (which rolls along the zipline) has been disconnected and passed on to the next person in the queue.

Malta has quite deliberately been expanding its tourism offerings to include a variety of adventure and outdoor activities, Andrew explains. Ziplining in Malta began gaining popularity in the early 2010s, and over the years, the number of zipline events and locations has been increasing, with operators introducing new sites and variations, reflecting the rising demand for adventure activities on the islands.

The one at Miġra l-Ferħa is one of four operated by MC Adventures, who offer a range of experiences,

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Although events fill up quickly, there are others in the pipeline.

One is dubbed a ‘Superman’ zipline, where the harness is attached from the centre of the back, meaning you fly lying down rather than sitting upright as at Miġra l-Ferħa.

All are subject to the same careful scrutiny of safety standards by the technical experts, Hendrik Jan Klijn and Andrew, under the watchful eye of Bogdan-Mihay Bǎlan, they stress.

“Malta has so much potential for outdoor sports and activities, and people love that because it is really good for the body, for mental health and for social bonding – especially through group activities. The island is not just beautiful when it comes to outdoor experiences, but also ideal for so many people all year round,” Andrew believes.

“That's the untapped potential of Malta, and hopefully, with this vision, we will transform its image, so it is viewed not only as a historic mecca, but also a place to be enjoyed throughout the year for outdoor adventures.”

For Ben and his friends, who spent the next half hour sharing videos and photos, it was truly memorable; something they had never thought they would find on this little island. One for the wedding album, for sure!

TIMELESS, WITH A TWIST Rolling Geeks offers an exciting, new way to explore the Three Cities.

Imagine cruising through this stunning open-air museum in a sleek, fun, eco-friendly, easy-to-drive car, following a cutting-edge GPSguided route to explore at your own pace, while on board commentary in your chosen language brings the surrounding rich history to life.

Whether you’re a history buff or just looking for a unique adventure, Rolling Geeks is the ultimate sightseeing experience. Affordable and flexible, it offers a fresh, unforgettable perspective on Malta’s beauty. (+356) 7995 0695

rolling-geeks.com

VALLETTA WATERFRONT Triq il-Vittmi Furjaniżi tal-Gwerra, Floriana Discover this hidden gem within Malta’s Grand Harbour, where history meets modern indulgence. Enjoy panoramic views, exciting activities and delectable dining experiences along this promenade. Savour Chinese, American, Mediterranean, sushi, or local cuisine in beautifully refurbished 1752-built stores, or dine al fresco by the water’s edge. Just a short walk from central Valletta, experience fun and relaxation away from the crowds. There is always something happening at Valletta Waterfront, especially in summer, with cultural celebrations, seasonal events, live music, special themed nights and family-friendly activities that bring the promenade to life. vallettawaterfront vallettawaterfront.com

Mdina

Explore more

Celebrate the feast of Mnarja, one of Malta's most vibrant and lively festivals, filled with traditional music, folk dancing, marching bands, decorated carts, horse races and local delicious food!

It's a true celebration of Maltese culture and folklore held on the 29th of June to celebrate the feast of St Peter and St Paul.

@VisitMalta

culture

NIGHTLIFE

Words by

Lazy Pirate

Boat Parties:

the Beating Heart of Malta’s Nightlife Seeking a blend of non-stop fun, bobbing up and down to live music, with a backdrop of unforgettable sea views? Then Malta’s magical floating parties are just the place for you!

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NIGHTLIFE

Malta has undergone a spectacular transformation over recent years, establishing itself as one of Europe’s most vibrant destinations. Among its top attractions are boat parties, a phenomenon that has drawn thousands of tourists to its shores each season.

Offering a unique experience at sea, it’s all about music, friends and the crystal-clear waters of the Mediterranean as a backdrop.

While boat parties have become a mainstay of Malta’s summer nightlife scene, the concept was pioneered by Lazy Pirate.

Fifteen years ago, when Malta was not yet the mass tourism destination it is today, Lazy Pirate launched the first major floating party concept, forever changing the way summer was celebrated on the island.

Since then, it has been the leading reference point and number one in this event category, becoming a tradition of sorts for travellers seeking a blend of non-stop fun, live music and unforgettable views of the sea.

Boat parties in Malta are held almost daily from April to late September, primarily departing from Sliema. Each boat transforms into a dancefloor, with international DJs spinning everything from commercial hits to electronic beats, creating an electric atmosphere that’s hard to find anywhere else.

What truly sets Malta’s boat parties apart is the balance between high energy and a sense of genuine connection. While each event has its own vibe, the spirit of freedom and shared enjoyment remains constant.

In this respect, Lazy Pirate has been instrumental in perfecting the ‘party at sea’ formula over the last 15 years, with each night becoming a celebration like no other.

And, of course, Lazy Pirate continues to be the undisputed leader in this realm, taking the magic of boat parties to new heights and playing a key role in the island’s tourism boom.

The crowd attending Malta’s boat parties is as diverse as the island itself. Students, groups of friends, bachelors and bachelorettes, and travellers from all over the world come together in search of an unforgettable experience.

Then, halfway through the night, the boat anchors in one of Malta’s stunning bays, offering guests the chance to dive into the waters beneath the stars – a magical pause that adds something special to the party.

Today, Malta is a destination for all kinds of travellers: from those seeking a more relaxed experience to those who want to dive into a never-ending party. If you’re about to visit the island, don’t miss the chance to be part of one of the Mediterranean’s best floating parties, where every night turns into a story worth telling.

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ENTERTAINMENT

Words by

Thomas Camilleri Creative director by day and actor by night, Thomas also founded Lazarus Tiles, a project through which he saves and documents Malta's cement tile heritage.

A truly Mediterranean spirit Imagine the feeling of a Maltese summer – wild herbs, a coastal breeze, sun-soaked earth – in a bottle! The island’s local gin is fresh, botanical, slightly sweet… and full of cultural connections too.

“Sir Percy, something terrible has happened!”

“Are we sinking or something?”

“No sir, worse. Much worse. We’ve run out of tonic.”

“Run out of tonic? But that’s not terrible, that’s catastrophic!”

So exclaimed the inimitable Terry Thomas in the 1975 film Spanish Fly. No truer words were ever spoken about the sanctity of the provision of gin and tonic.

Land in Malta and step out of the plane during summer and you’re greeted with that hot wave you get when you open a working oven. It’s sizzling!

People scramble for shade, and the second they find some, they reach for something cool – and why not celebratory too.

With the British exploring Africa and India in the age of imperialist expansion, it’s no wonder that gin and tonic became such a staple for officers. Not only is it perfect in baking climes, but with malaria wreaking havoc on these newcomers, the quinine in tonic water supposedly helped temper the deadly effect of those pesky mosquitoes.

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Photos; Daryl Cauchi.

ENTERTAINMENT

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ENTERTAINMENT

What is a wonder though is how Malta isn’t more of a gin haven. Heat? Tick.

Herbs? Plenty. British influence?

Absolutely. And yet, it is imported gin that most often seems to be seen around the islands.

So how pleasing is it to learn about Islands8? And about the journey from possibility to pour of George and Annabel Xuereb, its co-founders. With George’s background in aircraft engineering and Annabel’s in dental sciences, one might not imagine that a boutique gindistilling endeavour would lie in their collective future.

However, George’s love of science and creativity took him down the path of spirits, distilling and fermentation, while Annabel’s natural talent for community-building and hospitality was the perfect complement to his passions.

“Malta has a rich culinary and herbal tradition, yet there wasn’t a gin that truly captured that. We wanted to bottle the feeling of a Maltese summer – wild herbs, coastal breeze, sun-soaked earth – and gin was the perfect medium,” George says as he proudly displays their Bartender Spirits Awards Gold Medal, won in the US and confirming their place on the international stage.

With gin not being Maltese by origin, it was down to the ingredients to localise it.

“Islands8 is built on eight carefully selected island botanicals that hold deep cultural meaning for us. The number eight itself is symbolic, reflecting the eight-pointed Maltese cross, a national emblem of resilience and unity, and 8th September, a significant Maltese holiday commemorating victory and celebration. These connections inspired both our name and our formula.”

Indeed, when George listed the ingredients,

WHERE'S MY GIN? Yes, you may be looking for that cool drink the moment you land in Malta. And now you can get it even before touchdown. Islands8 is being served on board KM Malta Airlines flights as local products start being introduced to the aircrafts’ in-flight offering.

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all manner of memories that recall home were instantly conjured up. Rosemary, fennel and thyme are ubiquitous around the countryside in springtime and my relatives’ kitchens always smell of aniseed and dill, with mint, marjoram and sage filling our gardens, ready for picking.

Add to these eight the essential juniper and a heady concoction was set for distilling a truly Mediterranean spirit.

George goes on to explain how its bold and expressive flavour helps it stand out from the traditional London Dry Gin style. “The grouping of the botanicals forms a wellbalanced flavour from citrusy brightness, earthy depth and sweet aromatics. When combined, they create a gin that is fresh, herbal and slightly sweet – capturing the feeling of summer in Malta.”

Being a stickler for enjoying a product the way it was intended to be, I ask how best to enjoy Islands8. Not surprisingly, the suggested garnish is a sprig of rosemary or a wedge of grapefruit, after pouring over plenty of ice and topped with quality tonic water.

“For those who love to experiment behind the bar, Islands8 is also a great base for creative cocktails. Its unique botanical blend pairs beautifully in drinks like a Tom Collins, Negroni, or even with grapefruit soda, or Kinnie for a local twist. Whether you’re keeping it simple or going full mixologist, our gin is made to inspire.”

Pick up your in-flight essentials from Malta International Airport before you take off!

Clinique Moisturising Lotion Dufry

Neck Pillow Samsonite

Moroccanoil Hair Treatment Dufry Clinique Facial Soap Dufry

Snack Mix WHSmith

Cult Wireless Headphones WHSmith

‘Everything I know about love’ WHSmith Benefit Lip Stains Dufry

Kylieskin Lip Oil Dufry

‘Funny Story’ WHSmith

Elizabeth Arden Skincare Travel Duo Dufry Powerbank WHSmith

Nuxe Lip Balm Dufry

Insulated Water Bottle WHSmith

BIOTHERM Sheet Mask Dufry

L’Occitane en Provence Hair Care Set Dufry

Neck Pillow Samsonite

Rituals Homme Bodycare Set Dufry

BIOTHERM Homme Men Routine Set Dufry

Insulated Water Bottle WHSmith

HAAN Hand Sanitiser Dufry

‘A New Earth’ WHSmith

Skittles Dufry Luggage Tag WHSmith

BIOTHERM Homme Self-care Set Dufry

Powerbank WHSmith

BIOTHERM Homme Sheet Mask Dufry

Bookaroo Tech-tidy roll-out Case WHSmith Dior Sauvage Travel Collection Dufry

FOOD

Words by

Passaġġi

Diverse, authentic and evolving Never cook in a bad mood, advises Chris Mifsud Bonnici, the force behind Valletta’s Legligin and a true enthusiast for anything Maltese.

Chris Mifsud Bonnici embarked on a culinary journey when he opened his first restaurant in 1993, inspired by his mother’s traditional recipes. In 2007, all his accumulated ideas and experiences came together to form Legligin, which he infused with the essence of home-cooked Mediterranean cuisine, emphasising quality ingredients and slow-cooking techniques.

Chris Mifsud Bonnici.

His passion for his home island is palpable in every aspect of Legligin’s ambiance and offerings; there’s a story hiding in every nook and cranny, and Chris will be happy to tell you about it, lending more charm to an already warm and welcoming atmosphere.

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FOOD

WHEN AND WHERE DID YOUR PASSION FOR GASTRONOMY START? For certain, my passion for food started early in life thanks to my mum. She was an old-school cook, who believed in simplicity but also variety. No two meals were ever the same, but what was constant was a delicious aroma emanating from the kitchen.

You could smell it from outside and, back from school, I would sprint up the stairs to dig into the hearty dishes she would have prepared... Everyday something different and always delicious!

Sundays were extra-special as my aunts, who were also superb cooks, would be there with their children, and the large kitchen was bustling with activity. Four ladies all cooking their specialties, serving treat after treat to a crowd of hungry men and kids!

WHO DID YOU LEARN MOST FROM IN THE KITCHEN? Firstly, my mum. From an early age, I would watch in fascination as she effortlessly went about her business in the kitchen. I remember her explaining to me the importance of having everything organised and to clean as you go along. She had a passion for wild herbs, which are essential for the local cuisine, and she would explain the virtues of each and with what they go best.

Secondly, Manuel Zarb, who I met in my late 20s when I had opened my first restaurant. Manuel was a super talented young chef, who taught me innovation and adventurism. While sharing with me the discipline of cooking the traditional way, he was also not afraid to experiment with different combinations of ingredients. He instilled in me a taste for taking risks while still staying loyal to the Maltese style of cooking.

WHAT HAS BEEN THE BIGGEST MILESTONE IN YOUR CULINARY CAREER TO DATE? That was a long time ago, when a room full of guests started clapping when I emerged from the kitchen one day at the end of a busy dinner service. It was totally unexpected, hugely uplifting and filled me with a great sense of gratitude, pride and selfconfidence. Being included in the Michelin Guide recently was quite huge as well!

YOUR ALL-TIME FAVOURITE INGREDIENTS AND HOW YOU USE THEM BEST… For sure garlic and wild herbs, together with onion and tomatoes; they are the ‘mother’ or foundation of Maltese cooking.

YOUR GO-TO MEAL TO WIN OVER FAMILY AND FRIENDS… It’s a toss-up between the traditional fenkata (our rabbit meal) and the ħutata, which features a variety of local seafood, including my particular way of slow cooking the octopus in its own released juices and finishing off in wild garlic, lemon and herbs.

WHO COOKS AT HOME? Mostly me, but I simply love my wife’s Ukrainian specialty dishes.

YOUR FAVOURITE COMFORT FOOD… Xikel tal-majjal u żalżett (slow-cooked pork shank and sausage stew with potatoes and vegetables) mopped up with Maltese bread… Yummy!

WHAT WOULD YOU NEVER SAY NO TO (FOODWISE)?

My sister’s lasagne and my wife’s meat cakes.

COMPLICATED HAUTE CUISINE, OR ALLA BUONA HOME COOKING? Always home cooking!

HEALTHY OR SINFUL, DECADENT AND RICH? Sinful, decadent and rich surely! However, when cooking fish, it’s quite healthy since you only need olive oil, herbs and a grill/steamer!

A CULINARY SECRET YOU CAN SHARE… Never cook in a bad mood! Also use coarse sea salt and peppercorns for your seasoning not fine salt and pepper. The seasoning should be done prior to and during cooking. Never add later! Use the right pots and pans. Their quality determines how well the food is cooked. Use fresh ingredients and taste as you cook.

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FOOD

WHEN YOU EAT OUT, WHAT DO YOU LOOK FOR? I like eating in smaller places with shorter menus. I like a welcoming experience; I like having each dish explained to me; and I also appreciate the chef’s recommendations.

DO YOU PASS ON DESSERT? I generally do not eat dessert at home and usually opt for some nice smelly cheese, but when eating out, I always order a dessert.

THE IDEAL CUSTOMER PROFILE… The customer who arrives hungry and is keen to try the local specialties. The customer who asks about the preparation of the dishes and the ingredients used.

WHO IN THE WORLD WOULD YOU LIKE TO COOK FOR AND WHY? The Pope as he would surely be honest and tell me the truth about whether he likes my food. Such an occasion would fill me with joy and surely bring out the best in me.

WHAT DO YOU SAY TO SOMEONE WITH NO CONFIDENCE IN THE KITCHEN? Choose another career! One cannot grow and learn without having the confidence to try new things and make mistakes.

WHAT’S THE MOST IMPORTANT SKILL TO LEAD A CATERING ESTABLISHMENT? Perseverance… once you have a clear idea of the concept and you believe in it. That is the key to achieving and maintaining your establishment. It takes hard work and persistence to make it happen, with many obstacles along the way.

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THE CUISINE THAT HAS INFLUENCED AND INSPIRED YOU THE MOST… Maltese – and Gozitan – cuisine are a reflection of the islands’ history; the North African influence in terms of spices and the various European influences throughout the centuries, especially the French and Italian. The latter probably inspires me the most.

WHERE WOULD YOU TRAVEL TO EAT, AGAIN AND AGAIN? Italy. It’s like many countries in one.

YOUR IDEA OF QUINTESSENTIALLY MALTESE FOOD… Lots of seafood… the heavy use of garlic and herbs; slow-cooked hearty meat casseroles, mopped up with crusty Maltese bread.

YOUR OWN TAKE ON A LOCAL DISH… Bragioli tal-vitella fiz-zalza tal-lumi (milk-fed veal stuffed with cheese, sage, mushrooms and spinach, simmered in a creamy lemon and walnut sauce).

IS VALLETTA MALTA’S CULINARY CAPITAL TOO? Most definitely! It now has the highest concentration of quality restaurants on the island.

THREE WORDS TO DESCRIBE THE LOCAL RESTAURANT SCENE… Diverse, authentic and evolving.

FOOD

Try Chris’s

FENEK MTEKKTEK SERVES 4

This recipe for pan-fried rabbit, simmered in red wine, wild herbs and garlic, brings together the foundations of Maltese cooking.

INGREDIENTS 1 whole rabbit 2 spring onions 8 garlic cloves, chopped 2 tbsp of butter 2 glasses red wine 8 bay leaves 1 tbsp cumin 1 tbsp paprika 2 tbsp wild thyme 1 tbsp rosemary Tomato pulp Bottle of stout beer Olive oil Salt and pepper Can of peas

METHOD Cut a rabbit into pieces and season well with coarse sea salt and pepper. Heat up the olive oil to high temperature and seal well the rabbit pieces on both sides. In a casserole dish, fry in olive oil some spring onions and lots of garlic. Add a generous knob of butter.

Sprinkle, and then rub into the rabbit pieces, wild thyme and rosemary and add to the casserole dish.

Mix well and fry for a few minutes; then add some red wine. Add bay leaves, some cumin and paprika, some whole crushed garlic and cook on medium heat for 15 minutes.

Add more red wine and a can of tomato pulp and a bottle of stout beer; bring to a boil and then turn to low simmering heat and cover with a lid.

Cook for a further 40 minutes. Let it rest (covered) for 10 minutes and serve.

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Explore more

depths

Malta - where the deep end of history meets the diving culture , M a l t a h a s b e c o m e o n e o f t h e c o n t i n e n t’ s p r e m i e r s c u b a d e s t i n a t i o n s, a n d i t s g r o w i n g r e p u t a t i o n w a s u n d e r s c o r e d w h e n i t h o s t e d R e b r e a t h e r F o r u m 4 ( R F 4) a l e a d i n g g l o b a l t e c h d i v i n g c o n f e r e n c e - r i g h t o n i t s s h o r e s.

Among divers

From Battleground to Dive Capital

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, f r o m t h e r e a t i e g e o f 15 5 t o t h e r e l e n t l e s s a i r r a i d s b y t h e A x i s . T h e s e b a t t l e s h a v e l e f t b e h i n d a h a u n t i n g l y b e a u t if u l c o l l e c t i o n o f w r e c k s s c a t t e r e d a c r o s s t h e s e a f l o o r. conflicts

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, d i v e r s c a n e x p l o r e s h i p w r e c k s l i k e t h e H M S M a o r i (1 m /52 f t ) o r t h e (42 m /138 f t ), e a c h a t i m e c a p s u l e o f w a r t i m e h i s t o r y. M o r e a d v a n c e d d i v e r s , o r t h o s e u s i n g r e b r e a t h e r s, c a n a c c e s s d e e p e r r e l i c s s u c h a s t h e H M S U r g e s u b m a r i n e (115 m /3 f t ) a n d B -2 L i b e r a t o r (55 m /180 f t ), b o t h h i g h l i g h t e d t h r o u g h v i r t u a l r e a l i t y e x p e r i e n c e s a t R F4, c o u r t e s y o f H e r i t a g e M a l t a ’ s U n d e r w a t e r C u l t u r a l H e r i t a g e U n i t ( U C U ).

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- t r a v e l t i m e i s m i n i m a l, m a k i n g i t p o s s i b l e t o d o m u l t i p l e d i v e s i n d i f f e r en t . ith no significant altitude differences (the highest point is o n l y 253 m /830 f t ), d i v e r s d o n ’ t h a v e t o w o r r y a b o u t d e c o m p r e s s i o n r i s k s f r o m o v e rl a n d travel.

far away

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, w i t h w a t e r t e m p e r a t u r e s r a n g i n g f r o m 15° C (5 ° F ) i n w i n t e r t o o v e r 20° C ( 8° F ) i n t h e w a r m e r m o n t h s. v e n i n w i n d i e r p e r i o d s, s h e l t e r e d d i v e s p o t s o n t h e o p p o s i t e s i d e o f t h e i s l a n d r e m a i n a v ai l a b l e , o f f e r i n g f l e x i b i l i t y f o r e v e r y season.

Malta also offers year round diving

Shore Diving Excellence

, M a l t a d o e s n’ t r e ! u i r e l o n g b o a t r i d e s t o r e a c h . M a n y o f t h e i s l a n d’ s m o s t e x c i t i n g d i v e s - U M E l F a r o u d , R o z i a n d P 29 , a n d M V K a r w e l a - a r e a c c e s s i b l e r i g h t f r o m t h e s h o r e. T h e r e ’ s a l s o p l e n t y o f c a v e a n d c a v e r n diving, including the famous Blue Hole in ozo.

Unlike many top tier dive destinations great sites

Diving for All Levels

. $ e g i n n e r s c a n e x p l o r e s h a l l o w s i t e s l i k e t h e P 31 o f f (21 m / 8 f t ), S S M a o r i (15 m /4 f t ), o r C a r o l i t a n e a r M a n o e l s l a n d ( a s s h a l l o w a s 8 m /2 f t ). T h e s e a r e i d e a l f o r s k i l l d e v e l o p m e n t i n a s a f e, c o n t r o l l e d e n v i r o n m e n t.

Malta caters to all levels of divers Comino

zo or the SS ( 5 m /213 f t ), a o c e a n l i n e r m a n a g e d b y U C U. A c c e s s t o p r o t e c t e d w r e c k s m u s t b e a r r a n g e d t h r o u g h l i c e n s e d d i v e c e n t re s a n d r e ! u i r e s p r i o r r e g i s t r a t i o n.

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Polynesien wreck

A Dive Destination Like No Other

, but also , a c c e s s i b i l i t y, a n d y e a r- r o u n d c o n d i t i o n s t h a t m a k e d i v i n g e a s y a n d e n o y a b l e f o r a l l l e v e l s. h e t h e r y o u ’ r e i n t e r e s t e d i n h i s t o r y, w r e c k s , r e e f s , c a v e s , o r t e c h d i v i n g , M a l t a h a s s o m e t h i n g f o r e v e r y o n e.

M a l t a s t a n d s o u t n o t o n l y f o r t h e d i v e r s i t y a n d r i ch n e s s o f i t s u n d e r w a t e r s i t e s for the thoughtful infrastructure

, Malta invites you to explore a part !

From shallow beginner dives to deep heritage wrecks

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o f i t s u n i ! u e d e s t i n a t i o n e x p e r i e n c e s d u r i n g y o u r n e x t vi s i t

@VisitMalta

FOOD

Words by

Adriana Bishop Adriana is a former news journalist and travel PR executive, now a freelance writer based in Switzerland, with her heart and eyes always set on her forever home, Malta.

Sweet traditions: the sticky joy of Malta’s festa nougat From medieval roots to summer street stalls, Malta’s iconic qubbajt remains a chewy celebration of heritage, love and local flavour.

It’s festa time! And if you don’t know what that means, think of a party but on the biggest, most exuberant scale that takes over an entire village for a week. The kind of event that can only be described with lots of exclamation marks.

Maltese feasts, the nougat remains an iconic part of the festa scenery. As one of Malta’s most renowned folklorists, Ġużè Cassar Pullicino, once wrote: “Festa bla qubbajt mhix festa” (a feast without nougat is not a feast).

And amid the bombastic fireworks, joyous band marches, colourful street banners, glittering churches and festive religious street processions that punctuate Malta’s summers, you’ll find the most traditional of all Maltese sweet treats – nougat, or as we know it, qubbajt (the ‘q’ is silent, more or less).

While Maltese nougat isn’t specifically listed as an individual item on the UNESCO list of intangible cultural heritage, it forms an integral part of the festa, which was inscribed on the list in 2023 alongside Maltese folk song and local flat bread ftira.

Despite the encroachment of more ‘international’ food stalls that now populate

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Qubbajt developed as a direct influence from Sicily, where it is still made, specifically at Christmastime, known as

FOOD

Photos courtesy of Beehive Confectionery: Robert Caruana, iż-Żebbuġi Hawn.

Not just a Snack ! n e t u Gl ee!

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cubbaita and possibly derived from the Arabic qubbayt. Food historians write that nougat made with almond and honey formed part of the medieval Arabic cooking tradition in Spain and Sicily. Malta’s history of Arab rule, combined with its close ties to Sicily, helped introduce this sweet into the island’s culinary tradition.

It was by far the most popular sweet treat of all, with historic references to people working as a cubaitaro (nougat seller) dating back to at least 1580, the early years of the Knights of St John in Malta.

Before sugar became widely available on the Maltese Islands in the 16th century, all sweet treats were made with honey. Maltese honey was particularly prized for its exceptional taste, especially that produced in Mellieħa. Still is, by the way. Even though honey was imported from Sicily to meet demand, Maltese honey still commanded a higher price due to its superior quality.

But part of our Maltese Culture

Two types of honey were produced: the so-called ‘white’ honey, which was finer and more sought after; and ‘black’ honey, or melenegro, which was considered poorer quality, thus cheaper. This was reflected in the type of nougat made at the time, with white nougat being reserved for those with deeper pockets and the more affordable black nougat for those on a tighter budget.

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Mikiel Anton Vassalli, described the key ingredients for a type of nougat made during his time as consisting of a mixture made from sesame seeds, almonds, honey and sugar, producing a brittle type of toffee known as qubbajt tal-penit, which is still popular today.

Even the method of pouring the searing confection onto a marble slab to cool before cutting it into smaller pieces seems to date back to at least the 18th century when it was described by a contemporary writer as being the length of the palm of your hand, more or less.

And it’s not just a sweet treat to test your teeth’s resilience (and your dentist’s patience) on a summery night out. The festa nougat has always been considered a special gift for friends or work colleagues, or even a thank you present to your family doctor or lawyer. Tradition dictated that a groom had to buy a piece of nougat for his new bride as a sign of love, especially during the Feast of St Peter and St Paul on 29th June, known as Mnarja – the one feast a man would have to promise to take his new wife to.

Today, nougat is made with sugar and an expert hand.

At any festa you visit, you will almost certainly spot the charming wooden stalls of nougat supremo Iż-Żebbuġi Hawn (the man from Żebbuġ is here), or, as it is more formally known, Beehive Confectionery. Established in 1948, the family business is synonymous with festa nougat.

The soft, white nougat version is a classic. Light and airy, it is made with egg white, sugar, water, candied fruit and glucose. The brittle nougat is packed with almonds, hazelnuts, cashews, sesame seeds and figs. While white nougat is by far the most popuar across the island, those celebrating the festa in Mellieħa and Gozo prefer the bolder flavours of the ‘black’ variety.

These days, the soft nougat comes in an array of colours and flavours, including banana, strawberry, orange, mint, pistachio and even chocolate chip. Another of Malta’s famous writers, the 18th-century philosopher and linguist

Nougat even inspired Maltese folk songs on courtship, according to the 2016 paper, The future of festa food in Malta: lost legacy? by George Cassar, Marie Avellino and Noel Buttigieg from the University of Malta's Institute for Tourism, Travel and Culture. One song promised that “next year we will eat it together”: U l-qubbajt li tajtek jiena Kollu lewż, kollu ġulġlien; U dis-sena kiltu waħdek, Sena oħra nikluh flimkien

And the nougat I have given you Full of almonds, full of sesame seeds; And this year you ate it by yourself, Next year we will eat it together

So next time you find yourself wandering through a Maltese village in the glow of festa lights, let the sound of brass bands and the scent of roasted almonds lead you to a nougat stall. Whether you choose soft or brittle, classic or candy-coloured, know that each bite carries centuries of story, tradition and celebration.

In Malta, qubbajt is more than a sweet treat; it’s a small, sugary symbol of resilience, romance and community spirit. And yes, it really isn’t a festa without it!

TA’ MARIJA – YOUR GASTRO MALTESE KITCHEN Constitution Street, Mosta Established in 1964, Ta’ Marija is one of Malta’s most historically rich restaurants.

Enjoy its Folklore Dinner shows on Wednesdays and Fridays for some Maltese liveliness. (Transport can be arranged.) The gastro menu is bursting with creativity and local traditions, stamped with Ta’ Marija’s signature flavours. From appetizers and platters to traditional homemade ravioli, Ta' Marija brings Maltese favourites to the table in a unique way. Mains include a popular rabbit selection, fish and shellfish in season, local meats and the famous Whisper chargrilled steaks. (+356) 2143 4444 tamarija.com TamarijaRestaurantMostaMalta

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MUŻA RESTAURANT Merchants Street, Valletta If you're looking for an extraordinary dining experience in the capital city, book a table at MUŻA Restaurant. Situated in the picturesque courtyard of an old auberge, MUŻA provides a cosy, laidback ambiance, perfect for a romantic dinner, or a night out with friends. The menu is bursting with fresh, local ingredients, and the knowledgeable staff can help you select the perfect wine to complement your meal. (+356) 7979 0900 MUZARestaurantValletta

muzarestaurant

OSTRICA 66, Church Street, St Paul’s Bay Discover Ostrica at Gillieru, where tradition meets innovation on the shores of St Paul’s Bay. Located within the iconic Gillieru Harbour Hotel, a landmark with over a century of history, it celebrates the finest local ingredients from fresh fish to dry-aged meats, prepared with a modern twist. Its talented chefs craft each dish with care, offering an unforgettable dining experience.

With stunning views of the bay and a tranquil atmosphere, Ostrica invites you to indulge in Malta’s rich culinary heritage. (+356) 7902 2371 ostrica.mt ostrica

ostrica

BOTTEGIN PALAZZO XARA Triq San Pawl, Rabat Tucked away in the heart of Rabat, just a short stroll from the historic Mdina, Bottegin Palazzo Xara offers an authentic Maltese dining experience. Situated within a local band club, the cosy bistro provides a welcoming atmosphere, while the peaceful Mediterranean Courtyard offers a tranquil setting for al fresco dining. The extensive menu features everything from hearty breakfasts to pizzas, pastas, grills and traditional local dishes. With soft jazz music and a vibrant, social atmosphere, it's the perfect place to dine like a local. (+356) 7945 4538 bottegin.com.mt

botteginpalazzoxara

botteginpalazzoxara

GROTTO TAVERN Misraħ Ii-Paroċċa, Rabat The Michelin-recommended Grotto Tavern restaurant offers a unique and unforgettable dining experience in the heart of Rabat. Nestled in a cave, the ambience is enchanting and romantic. Grotto Tavern’s chefs expertly craft tasting menus that showcase their passion for local and seasonal ingredients. Guests can sample innovative dishes by indulging in its fiveor seven-course experience. A visit to Grotto Tavern is a must for those seeking fine dining with a twist. (+356) 7945 3258 grottotavern.net

grottotavernrestaurant

thegrottotavern

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ANDREW’S BAR St George’s Bay, St Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential. Steeped in legacy, this is, in fact, Malta's oldest bar! The place is a go-to, and you're simply going to love indulging in the extensive menu, with a great local cuisine focus, serving traditional Maltese and modern dishes, such as pizza or pasta. Ideal for breakfast, lunch and dinner, it is also perfect for a quiet drink or two. (+356) 2138 8031 info@andrewsbar.com

TA' KOLINA 151, Tower Road, Sliema Ta’ Kolina is a quaint, family-run restaurant on Tower Road (one of Sliema’s most popular spots). Open since 1974, it is a typical Maltese restaurant with a traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert and coffee for €27 per person. There is also a vibrant à la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. Ta' Kolina is open for both lunch and dinner from 12 to 10.30pm. (+356) 2133 5106 www.takolina.mt

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30 Years of Memories

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AIRLINE NEWS

Engineering excellence: a first for KM Malta Airlines

KM Malta Airlines has proudly become one of the first airlines to implement a cutting-edge engine upgrade across its fleet – and even more impressively, our in-house engineering team completed the complex modification themselves.

This marks a major milestone not just for our airline, but for our maintenance and engineering capabilities.

The upgrade involves the LEAP-1A engines that power our Airbus A320neo aircraft.

Known for their fuel efficiency and lower CO₂ emissions, these engines now feature the newly introduced Reverse Bleed System (RBS) – a smart innovation by CFM International that helps reduce carbon build-up and extends the life of critical engine components.

The RBS works by directing airflow through the combustion chamber after

engine shutdown, effectively cleaning the fuel nozzles and reducing maintenance needs. The modification required the removal and replacement of several engine components, including upgraded fuel nozzles with advanced ceramic heat shielding.

Thanks to the precision, expertise and seamless coordination of our engineering team, KM Malta Airlines is now among the very first MROs (Maintenance, Repair & Overhaul providers) to complete this enhancement on the A320neo’s LEAP-1A engines.

It’s a testament to our commitment to innovation, efficiency and operational excellence – on the ground and in the air.

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AIRLINE ????????

NEWS

Start of Istanbul We’re thrilled to announce the launch of our new direct flights to Istanbul, starting 2nd June!

Operating three times a week – on Mondays, Tuesdays and Thursdays – this new route connects Malta to one of the world’s most vibrant and culturally rich cities.

From the stunning architecture of the Hagia Sophia and the Blue Mosque to the lively stalls of the Grand Bazaar and the scenic Bosphorus cruises, Istanbul offers something for every kind of traveller. Whether you're there for history, shopping, food, or simply to soak up the atmosphere, it's a city that always leaves a lasting impression.

We’re proud to welcome Istanbul to our route network – and we can’t wait to take you there.

Flying the Flag at the Island Games We’re proud to celebrate the incredible achievement of four KM Malta Airlines team members, who took part in the Island Games 2025 – Malta Edition. Balancing their day jobs with intensive training, they demonstrated outstanding teamwork, determination and resilience, all while proudly representing the airline and the spirit of Maltese hospitality.

“It was a tough but unforgettable experience,” said Raisa Muscat, one of the participants. “And doing it while representing the airline made it even more special for us.”

From all of us at KM Malta Airlines – well done!

From left to right: Ema-Sinead Zammit, Ancillary Revenue Manager; Asser Moustafa, Duty Operations Manager; Shady Darmanin, Duty Executive; and Raisa Muscat, Banking and e-Fraud Manager.

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AIRLINE NEWS

GLITCH:

Malta's flagship festival

Four days of unified dancefloor energy await Every August, the sun-drenched island of Malta becomes the stage for one of Europe’s most vibrant and internationally acclaimed electronic music events: Glitch Festival.

Since its inception in 2016, Glitch has grown from an ambitious local initiative into Malta’s flagship festival – a cultural phenomenon that has firmly placed the island on the international music map while reshaping its electronic scene in the process.

Now heading for its 8th edition, Glitch attracts thousands of visitors from every corner of the globe. Its rise is driven by a commitment to curating diverse, high-quality line-ups, meticulously crafted stages, and an atmosphere that blends the energy of underground club culture with the rich heritage of its Mediterranean surroundings.

Taking place between 13th and 16th August across multiple locations, including sun-soaked boat parties, Glitch offers a four-day journey like no other. The festival kicks off with a spectacular opening party within the Valletta bastions, a dramatic UNESCO World Heritage Site.

The main event unfolds beneath the medieval skyline of Mdina, where Gianpula Village transforms into a pulsating dance haven, accommodating seven distinct stages designed for full sonic immersion. From roaring rooftop pool parties, cave raves, to the legendary Boiler Room stage, each space is attentively designed to offer festival goers the ideal spots to lose themselves in.

This year’s edition boasts one of the strongest line-ups yet, bringing

together over 80 artists from different corners of the electronic spectrum, featuring anticipated debuts, modern-day legends and emerging stars, including: I Hate Models, Sara Landry, Malugi, Kettama, DJ Heartstring, Funk Tribu, VTSS, Anetha, Rødhåd, Dax J, Chlär, Yanamaste, Freddy K and many more.

Whether you're a seasoned raver or a curious newcomer, Glitch is a gathering of a global family, a community drawn together by a shared desire to celebrate, connect and have fun. It’s this spirit, combined with world-class talent and an unbeatable Mediterranean setting, that continues to make Glitch Festival a cornerstone of the international festival calendar.

Line-up: Alarico b2b Freddy K, Anetha, Aurora Halal, Bad Boombox, Bae Blade b2b MRD, Bella Claxton, Benwal, CARV, Charlie Sparks, Chlär, Clara Cuve, CLTX, Daria Kolosova, Dax J, Diffrent, DJ Fuckoff, DJ Gigola, DJ Heartstring, DJ Nobu, DJ Sweet6teen, DJ Tool, Dyen, Effy, Essy, Frederic., Funk Tribu, Human Safari, I Hate Models, Interplanetary Criminal, Janis Zielinski, Justin Jay b2b Mija, Kettama, Kyle Starkey, LESSSS, Malugi, Mama Snake, Maruwa, MRD, Miss Bashful x DBDD, MRD, Øtta, Pablo Bozzi, Peach, Pegassi, Philippa Pacho, Quest, Rene Wise, Rødhåd, Sam Alfred, Sara Landry, Setaoc Mass, Shanti Celeste, SHDW b2b Annē, Spacer Woman, SPFDJ b2b Anetha, Supergloss, Tasha, THC, Upper90, VTSS, VTSS b2b Kettama, X CLUB., Yanamaste b2b Chlär, Acidulant, AP, Budg, Damz, Echoface, Fresh Prince, Georg, Inverted, Kyle Cortis, Manthrax, Parallel Motive, Reactant, Scythe, Sound Synthesis, STK, Yazmin.

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FLIGHT INFORMATION

KM MALTA AIRLINES DIRECT FLIGHTS

Amsterdam

Berlin

London – Heathrow London – Gatwick Brussels

Düsseldorf Prague

Paris – Charles de Gaulle

Munich

Paris – Orly

Vienna Zurich

Lyon Milan – Linate

Rome – Fuminicio

Istanbul

Madrid

Catania

Malta

SUMMER SCHEDULE 2025 Mon

Tue

Wed

Thur

Fri

Sat

Sun *From 30 June **From 29 Sept ***From 04 July

Amsterdam (AMS) Berlin (BER) Brussels (BRU)

*Until 19 May

Catania (CTA) Düsseldorf (DUS) Istanbul (IST)

From 02 June

London (LHR) London (LGW) Lyon (LYS)

*02 July - 03 Sept

Madrid (MAD) Milan (LIN) Munich (MUC) Paris (CDG)

*Until 30 May **From 02 July ***From 06 June

Paris (ORY) Prague (PRG)

*Until 28 May

Rome (FCO) Vienna (VIE)

*Until 29 May

Zurich (ZRH)

Information is subject to change.

FLIGHT????????

INFORMATION

FLIGHT AND COMPANY INFORMATION INFORMAZZJONI DWAR IT-TITJIRA U L-KUMPANIJA

Welcome on board KM Malta Airlines

Merħba abbord il-KM Malta Airlines

We’re excited to have you with us and want to ensure you have a comfortable and enjoyable flight. Here are a few important tips to keep everything smooth and safe for everyone.

Aħna ħerqanin li inti tkun magħna, u rridu nkunu żguri li jkollok titjira komda u pjaċevoli. Hawnhekk issib ftit pariri importanti biex jinżamm kollox pinna u sigur għal kulħadd.

OUR MAIN AIRPORT HUB IĊ-ĊENTRU EWLIENI TAL-AJRUPORT TAGĦNA Malta International Airport (MLA), the main hub for KM Malta Airlines, first opened in 1958 as Luqa Airport and has since grown into a modern, world-class facility. Playing a crucial role in connecting the island to hundreds of destinations, MLA supports KM Malta Airlines’ extensive network of flights. Guided by core values, the airport ensures a seamless travel experience for all passengers. By working sustainably and collaboratively with its partners, MLA continues to enhance Malta's connectivity and deliver exceptional service to travellers worldwide.

L-Ajruport Internazzjonali ta’ Malta (MLA), iċ-ċentru ewlieni għall-KM Malta Airlines, fetaħ għall-ewwel darba fl-1958 u minn dakinhar kiber f’faċilità moderna u ta’ klassi dinjija. Bi rwol kruċjali biex jgħaqqad ’il gżiritna ma’ mijiet ta’ destinazzjonijiet, l-MLA jappoġġja x-xibka estensiva tat-titjiriet tal-KM Malta Airlines. Iggwidat minn valuri tal-qalba, l-ajruport jiżgura esperjenza ta’ vjaġġ trankwill għall-passiġġieri kollha. Permezz tal-ħidma sostenibbli u kollaborattiva mal-imsieħba tiegħu, l-MLA jissokta jsaħħaħ l-konnettività ta’ Malta u jagħti servizz eċċezzjonali lill-vjaġġaturi mad-dinja kollha.

OUR FLEET IL-FLOTTA TAGĦNA AIRBUS 320NEO

QUANTITY: 8 IN FLEET NUMBER OF SEATS: 180 ENGINES: CFM LEAP-1A MAXIMUM TAKE OFF WEIGHT: 73.5 / 77 METRIC TONS OVERALL LENGTH: 37.57M WINGSPAN: 35.8M CRUISING SPEED: MACH 0.78 (450KNOTS, 833KM/HR) RANGE: 6,500KM, 3,500 NMI, 4,025 SMI FUEL CONSUMPTION: 1.8 LITRES PER 100KM PER PASSENGER* * Based on a 1,000NM (1,860KM) journey with 180 pax and bags.

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FLIGHT INFORMATION

A quick heads-up!

Inħejjuk bil-quddiem!

SEATBELT SAFETY

Your seatbelt is here for your protection!

Please fasten it whenever the seatbelt sign is on or while the aircraft is moving. For your safety, we recommend keeping it fastened throughout the flight. If you’re travelling with a child under two, they’ll need to be secured on your lap with an infant seatbelt, which our crew will be happy to provide.

ALCOHOL CONSUMPTION

Only alcohol served by our crew is allowed on board, and it’s only for passengers aged 17 and over. Remember, alcohol can have a stronger effect at high altitudes, so please enjoy responsibly. In line with international regulations, we may prevent intoxicated passengers from boarding or continuing their journey.

PHOTOGRAPHY ETIQUETTE

We want everyone to feel comfortable, so please respect your fellow passengers and crew. Please do not take photos or videos on board without their verbal permission.

NO SMOKING ZONE

For the safety and comfort of everyone, smoking – including e-cigarettes – is strictly prohibited at any time when on board the aircraft. If you see anyone smoking, let our crew know immediately.

SURVEY

Customer satisfaction is of the utmost importance at KM Malta Airlines and we are always looking for ways to improve. Scan the QR code to tell us about your experience and be in with a chance to win a pair of return flights with us!

IS-SIGURTÀ TAĊ-ĊINTURIN

Iċ-ċinturin tiegħek qiegħed għall-protezzjoni tiegħek! Jekk jogħġbok aqflu kull meta s-sinjal taċ-ċinturin ikun mixgħul jew sakemm ikun miexi l-ajruplan. Għas-sigurtà tiegħek, aħna nirrakkomandaw li żżommu maqful matul it-titjira kollha. Jekk qed tivvjaġġa bl-ulied taħt is-sentejn, dawn għandhom jinżammu fuq ħoġrok b’ċinturin għat-trabi li l-ekwipaġġ ikun kuntent li jagħtik.

IL-KONSUM TAL-ALKOĦOL

Abbord huwa permessibbli biss l-alkoħol servut mill-ekwipaġġ tagħna, u dan qiegħed biss għallpassiġġieri li għandhom 17-il sena jew iktar. Ftakar, f’altitudnijiet għolja l-alkoħol jista’ jkollu effetti aqwa, għalhekk, jekk jogħġbok, ħu gost b’mod responsabbli.

Skont ir-regolamenti internazzjonali, nistgħu nipprevjenu lill-passiġġieri fis-sakra milli jitilgħu abbord jew milli jissuktaw bil-vjaġġ tagħhom.

L-ETIKETT TAL-FOTOGRAFIJA

Irridu li kulħadd iħossu komdu, għalhekk, jekk jogħġbok, irrispetta lill-passiġġieri ta’ miegħek u lillekwipaġġ. Jekk jogħġbok tiħux ritratti jew filmati abbord mingħajr il-permess verbali tagħhom.

POST LI FIH MA TPEJJIPX

Għas-sigurtà u l-kumdità ta’ kulħadd, it-tipjip – inklużi s-sigaretti elettroniċi – huwa pprojbit f’kull waqt abbord l-ajruplan. Jekk tara lil xi ħadd ipejjep, għarraf lill-ekwipaġġ tagħna minnufih.

STĦARRIĠ

Is-sodisfazzjon tal-klijent huwa tal-ogħla importanza għall-KM Malta Airlines u b’hekk aħna dejjem infittxu modi kif intejbu dan. Skennja l-kodiċi QR biex tgħidilna iktar dwar l-esperjenza tiegħek u idħol fiċ-ċans li tirbaħ magħna żewġ biljetti bir-ritorn!

SCAN & WIN • SKENNJA U IRBAĦ • SCAN & WIN • SKENNJA U IRBAĦ • SCAN & WIN

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ELECTRONIC ????????

DEVICES

USING PORTABLE ELECTRONIC DEVICES (PEDs) L-UŻU TAT-TAGĦMIR ELETTRONIKU PORTABBLI (PEDs)

PEDs IN FLIGHT MODE

Any devices that can send or receive data by wireless means, such as smartphones, tablets and e-readers must be switched to flight mode before departure and can be used throughout the flight. If data transmission capability cannot be switched off while the device is operating, the device itself must be switched off completely for the duration of the flight. Bluetooth connectivity can be used during all phases of flight.

LARGER DEVICES (LAPTOPS, LARGE TABLETS)

These should be turned off and stowed away during taxi, take-off and landing, but you’re free to use them during the cruise.

Wi-Fi

The use of Wi-Fi with flight mode enabled is allowed on aircraft which are equipped with an in-flight entertainment system. Follow any crew instructions regarding connectivity.

USE OF HEADPHONES

Headphones may be used during all phases of flight, however we ask you to remove them during the safety briefing. Customers sitting in an emergency exit row must refrain from using headphones during taxi, take-off and landing.

IL-PEDs FUQ IL-MODALITÀ TAT-TITJIRA

Kwalunkwe tagħmir elettroniku li jista’ jibgħat jew jirċievi d-data mingħajr il-ħtieġa ta’ wajer, bħall-ismartphones, it-tablets u l-e-readers għandhom jinqalbu għall-modalità tat-titjira qabel it-tluq, u hekk jistgħu jintużaw matul ittitjira kollha. Jekk il-funzjoni tat-trasmissjoni tad-data ma tistax tintefa waqt li t-tagħmir elettroniku jkun mixgħul, it-tagħmir innifsu għandu jintefa għalkollox tul it-titjira kollha. Il-konnettività tal-Bluetooth tista’ tintuża tul il-fażijiet kollha tat-titjira.

IT-TAGĦMIR ELETTRONIKU TA’ DAQS IKBAR (LAPTOPS, TABLETS KBAR)

Dawn għandhom jintfew u jintrefgħu matul is-sewqan, it-tlugħ u l-inżul, iżda tista’ tużahom b’mod liberu tul il-kruċiera.

IL-Wi-Fi

L-użu tal-Wi-Fi bil-modalità tat-titjira mixgħula huwa permessibbli fuq l-ajruplani mgħammra bis-sistema taddivertiment ta’ matul it-titjira. Segwi kull istruzzjoni talekwipaġġ rigward il-konnettività.

L-UŻU TAL-HEADPHONES

Il-headphones jistgħu jintużaw tul il-fażijiet kollha tat-titjira, madankollu nitolbuk tneħħihom waqt l-ispjegazzjoni tas-sigurtà. Il-klijenti bilqiegħda f’xi filliera tal-ħruġ tal-emerġenza m’għandhomx jużaw ilheadphones matul is-sewqan, it-tlugħ u l-inżul.

DAMAGED OR OVERHEATING DEVICES

IT-TAGĦMIR ELETTRONIKU BIL-ĦSARA JEW LI JKUN SAĦAN IŻŻEJJED

We kindly ask that all passengers follow these guidelines for the safety and comfort of everyone on board. Have a fantastic flight with KM Malta Airlines!

Ġentilment nitolbu li l-passiġġieri kollha jsegwu dawn il-linji gwida għas-sigurtà u l-kumdità ta’ kulħadd abbord.

Nixtiqulek titjira fantastika mal-KM Malta Airlines!

If any device is damaged, starts to overheat or produces smoke, is lost or falls into the seat structure, please notify our crew immediately.

Do not try to retrieve it yourself if it falls between seats; we’ll take care of it. Carriage of damaged, defective or recalled lithium batteries or devices is prohibited on board our flights.

Jekk xi tagħmir elettroniku jkollu l-ħsara, jibda jisħon jew idaħħan, jintilef jew jaqa’ fl-istruttura tal-pultruna, jekk jogħġbok għarraf lill-ekwipaġġ tagħna minnufih.

Tippruvax issibu inti jekk jaqa’ bejn il-pultruni; nieħdu ħsiebu aħna. Il-ġarr ta’ batteriji tal-litju jew tagħmir elettroniku bil-ħsara, difettuż jew wieħed li ntalab jinġabar lura huwa pprojbit abbord it-titjiriet tagħna.

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