For advertising opportunities, get in touch with TBWA\ANG on passaggi@tbwa-ang.com or (+356) 2131 0608
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COVER PHOTOGRAPHY
Daniel Cilia
PHOTOGRAPHERS
Adriana Bishop Barnaby Barford
Daniel Cilia
Daryl Cauchi
Jonathan Borg
Pierre Balzia – Heritage Malta Publishing
Steve Mallia Tettiera
HOW TO PRONOUNCE PASSAĠĠ
I /pasˈsadʒi/
Here’s the breakdown: • /p/ as in pass • /a/ as in art • /sˈ/ as in sun (with stress on the following syllable) • /dʒ/ as the sound of the j in 'judge' (geminated or doubled sound) • /i/ as in eat
The word passaġġi means 'passages' in English.
The publisher, authors and contributors reserve their rights with regards to copyright. No part of this magazine may be reproduced or copied by any means without the written consent of the publisher. Editorial features and opinions expressed in Passaġġi do not necessarily reflect the views of KM Malta Airlines, the publisher, or the editorial team. Both KM Malta Airlines and the publisher do not accept responsibility for commercial and advertising content. Although the authors and publisher have made every effort to ensure that the information in this magazine was correct before going to print, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause. Special thanks to KM Malta Airlines and VisitMalta for the provision of photographic material. Printed in Malta by Gutenberg Press. All magazine rights are reserved by KM Malta Airlines.
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THE MALTESE ISLANDS
a Tapestry of cuisines
Maltese cuisine is a vibrant blend of flavours shaped by centuries of influences from Italy, North Africa, and the Middle East. This rich culinary landscape shines with fresh, locally sourced ingredients, showcasing the islands’ seafood, vegetables, and grains. Discover the unique fusion that makes every dish a delicious adventure...
Malta's culinary gems include fenkata , a hearty rabbit stew that embodies the island's rural heritage, and pastizzi , flaky pastries traditionally filled with creamy ricotta or mushy peas - perfect for a snack or breakfast. With its coastal bounty, fresh seafood shines in dishes like lampuki pie, a savoury fish pie bursting with local dorado.
Gozo, our charming sister island, is a foodie’s paradise, rich in culinary traditions and fresh local ingredients. Whether dining at cozy farmto-table restaurants, sipping coffee in delightful cafes, or wandering through vibrant markets, your taste buds are in for a treat!
Do not miss the chance to indulge in ġ bejna , a delicious handmade cheese crafted from sheep’s milk, or savour bigilla, a robust broad bean dip served with crusty bread. With a strong focus on seasonal produce sourced from local farms, your meals are not only fresh but also a celebration of the island’s agricultural heritage.
Visit local wineries that produce exquisite wines using indigenous grape varieties like Ġellewża and Girgentina . Pair a glass of rich, full-bodied red or a crisp white with your meal to elevate your dining experience.
Time to embark on a journey through flavours and traditions that will leave your taste buds dancing and your heart full!
Nestled in the heart of Valletta, the Grand Master’s Palace, constructed by the Knights of St John, once stood as the Governor’s Palace and the site of the island's first parliamentary assembly.
Valletta
Welcome to
David Curmi Executive Chairman KM Malta Airlines
As we come out of the traditional festive period and everyone ‘returns to base’ after their travels to link up with family and friends, our thoughts focus on the year ahead.
Many may have their New Year resolutions, objectives, hopes and desires for the year ahead. At KM Malta Airlines, we are no different.
KM Malta Airlines successfully launched operations on 31st March 2024. Our teams worked hard and diligently to provide safe and robust operations, satisfying the many required regulatory frameworks. Given the everchallenging air traffic control corridors for aircraft across Europe, a significant focus was placed on delivering a strong ‘On Time Performance’, which we are pleased to say beats industry averages in many cases.
Our product offerings for KM Malta Airlines have been designed to provide choice of purchases within the customer remit, allowing travellers to select which elements of products they truly wish to have included in their personal selection.
Our network schedules were implemented, not only to provide regular and stable year-round connectivity to and from Malta, but also with alignment of our partner codeshare airlines to offer an increased range of onward destinations over connecting airports in Europe.
Our objectives for 2025 continue to be focused on delivering safe and
reliable operations and schedules, while continuing to push forward with further developments in the digital arena to allow our highly valued customers to book, amend and self-service their own travel plans.
An enhanced customer experience will continue to be a key focus for KM Malta Airlines. Whether it is the ability to book preferred travel services, an efficient airport check-in, on-board and in-flight experience, or aftertravel follow-ups, our commitment is to continually challenge ourselves to satisfy our customers’ needs. After all, our customers are our airline!
I would like to start 2025 by thanking all our customers for their loyalty and support during 2024 and to thank our own employees and service delivery partners for their hard work.
This now becomes a new year with fresh challenges and opportunities for all ahead. We look forward to you all being a part of this journey with us.
The KM Malta Airlines In-Flight Magazine
Fiona Galea Debono Editor
As the New Year takes off, we look ahead in search of other experiences, changed and improved ways and more adventures. It’s a chance to start afresh, set and pursue goals, consolidate what was good.
If 2025 is about broadening your horizons through travel and discovery, we have it covered, both inbound and out. Our hand-picked writers offer intimate, first-hand accounts of the destinations of the month, enticing us to visit our own towns and villages, apart from far-off cities. They offer a wellrounded tour through their personal take, fun facts and top tips that not only guide us on where to go and what to eat but also what to buy, listen to and wear.
If 2025 is about new business ventures and a more environmentfriendly lifestyle, Passaġġi embarks on the sustainable route, introducing motivating entrepreneurs with eco credentials and their green products. The authenticity of local creatives, artisans and artists is also championed and promoted, giving them a space to shine and thrive, while guiding customers to pick the real deal.
If it’s more culture you want infused into your life, look no further than the pages of this magazine to fill your calendar with inspiring events; and if you want to really live and breathe heritage, read about a historical lighthouse with a view before you check yourself in for a vacation, or a staycation.
Malta’s past and must-see ancient sites can never be missing from Passaġġi, but the islands also have a less erudite
side too. So, if you want more revelry in the next year and to let your hair down, follow our guide to the pumping music festivals for 2025 as the country continues to evolve into a veritable party powerhouse as well.
If it’s something with a bit more chill than thrill that you are seeking, read up about the rise of the wine bar scene and the growth and establishment of local wineries through the connoisseurs’ mouth.
And if food is your focus for the coming months, get a taste for the country’s culinary diversity, or stick to – and learn to make – traditional comfort dishes that are sure to warm your heart.
After wining and dining, it’s time to get moving. We have that covered too. Summit Tas-Salvatur Hill in Gozo, armed with the intriguing story behind the imposing statue atop. Or join a trek in this winter walker’s paradise and partake in some team spirit – all for a good cause – hitting both your fitness and your philanthropic targets.
It may be time to turn over a new leaf… literally. So, sit back and get motivated by what’s happening on the Maltese Islands on page after page of the January issue of Passaġġi.
Words by Adriana Bishop
Adriana is a former news journalist and travel PR executive, now a freelance writer based in Switzerland, with her heart and eyes always set on her forever home Malta.
Strolling in Sliema
Go for the promenade, stay for the café life, linger over the shops and take home memories of the deep blue sea.
If this is your first time visiting Malta and you’ve been told to “go to Sliema”, then you’ll be following in the footsteps of well-to-do Maltese families, who first flocked to the coastal town in the early 1900s to build their summer houses as a respite from their formal residences in the capital Valletta across Marsamxett Harbour.
Today’s much coveted seafront apartments, complete with a princely price tag reflecting their prime location, replace the elegant terraced houses with bay windows that had been built by the British in the Victorian heyday of their colonial presence in Malta, and by the Valletta families who quickly adopted the more superior sounding English as their preferred language in Sliema, an affectation that persists today and defines a true Sliema resident or Slimiż
Some of those Victorian families even had their own private seawater pools hewn out of the rocks. If that’s not luxury, I don’t know what is. Those ‘baths’ are still visible today, but they are now accessible to all common mortals.
I am a relatively recent ‘infiltrator’ to Sliema, having only moved to the town as an adult, 30 years ago, but born and raised elsewhere – a full 2km away – so not entitled to be called a true Slimiża. My parents were lucky enough to get their hands on one of those seafront apartments before the prices skyrocketed – only to discover that our block was built on the site of the former summer house belonging to the family of Chief Justice Sir George Borg, who had received the George Cross on behalf of the Maltese population in 1942.
The baths hewn out of the rocks at Fond Għadir.
It is to that apartment that I return several times a year, ostensibly to visit my father, but really to spend hours sitting on the balcony just gazing at the sea. And that is exactly where I am sitting right now as I write this article. Lucky me! It’s officially winter, or as wintry as Malta can get, but I can spot people – almost certainly tourists because the Maltese don’t do beaches after the end of September – sitting on the rocks, in their swimsuits, soaking up on vitamin D and filling their Instagram with countless pictures of the golden coastline.
On a windy day, that sea shows its full force, crashing wildly, several storeys high, splashing any hapless walkers who dare stand too close to the railings. You’ve been warned.
Before leaving Malta to take up a job in London, my new employer gave me some words of advice: “Take one long hard look at the sea before you go.” Decades later, those words live on in my heart and I keep a stash of photos of the Sliema sea view on my phone for when the inevitable homesickness kicks in.
The seaside promenade stretches for several kilometres almost uninterruptedly from neighbouring St Julian’s, through Sliema, down to Gżira, on to Ta’ Xbiex and Msida, ending in Valletta. But the Sliema section remains one of the most fashionable walks for the Maltese. This is where we flock to on a Saturday evening in the warmer months to see and be seen, to socialise and gossip, to show off our best clothes and pretend we’re putting in our 10,000 steps by crawling at the most genteel pace, taking in the crowds and the view we never tire of.
“The Front” – as we call it – is a people magnet, from dawn runners to dusk strollers and everyone else in between.
But Sliema is more than the promenade. Head inland up the side streets to catch a glimpse of the old charming elegance that once characterised the coastal town with immaculate terraced houses and iconic, colourful, wooden balconies. One of my favourite roads is the impossibly narrow Stella Maris Street that snakes uphill from the promenade towards the parish church of the same name. It is so narrow that I feel I have to suck my tummy in when I am driving through it, let alone close the wing mirrors.
DO NOT MISS
Check out the programme at the recently refurbished community theatre Teatru Salesjan or simply pop in for a coffee in its elegant foyer café. Built in 1908, it features a gloriously frescoed proscenium by celebrated Maltese artist Giuseppe Calì.
The Sliema promenade.
Photos: Adriana Bishop. Sliema Point Battery on Tower Road.
The church, one of four parishes in Sliema, stands opposite the tiny chapel dedicated to the Virgin Mary, the original Stella Maris, star of the sea, that used to serve as a beacon and reference point to fishermen, who could spot it from their boats. The very name of the town is a direct reference to the Virgin Mary as sliem means peace and also refers to the opening words of the Hail Mary prayer Sliem għalik Marija.
For one particular Turkish ‘visitor’, the Ottoman corsair and naval commander Dragut, Sliema became his final resting place under less than peaceful circumstances in the Great Siege of 1565, when he was killed at il-Qortin encampment by a bombardment from Fort St Elmo on the opposite flank of Marsamxett Harbour. After the Siege, the Knights of the Order of St John developed il-Qortin, renaming it Fort Tigné, and it was later enhanced as a barracks by the British in the late 19th century. Today, you will know it as The Point, one of Malta’s largest and most popular shopping malls. Look out for the arched façade that is one of the last remaining details of that expansive fort.
Remnants of military installations protecting the coastal town are still visible today, but they serve an entirely civilian purpose. The watchtower built in 1657 to protect St Julian’s Bay, as part of a coastal network, is now a little bar and the former artillery battery built by the British between 1872 and 1876 still stands today as a casual eatery.
And speaking of eateries and cafés, you’ll be spoiled for choice in Sliema as the second local hobby after the passiġġata along The Front is people watching at a café over an abundant plate of deliciousness. And of course, when in Malta, you do as the locals do – if you can find a seat.
fun fact
The ferry crossing between Sliema and Valletta ran for decades and was revived in recent years to alleviate traffic congestion with more modern boats and a new ferry terminal. The historically popular journey even inspired a folk song about a captain who is not seaworthy and should retire. If you are sitting next to a Maltese person, ask them to sing it to you. Also, rest assured today’s ferry captains are fully seaworthy.
Lanċa ġejja u oħra sejra
Minn tas-Sliema għall-Marsamxett
Il-kaptan bil-pipa f'ħalqu
Jidderieġi l-bastiment.
Sewwa sewwa f'nofs ta' baħar
Il-kaptan ħassu ħazin
Ma kellux min idur miegħu
Daru miegħu l-baħrin.
Għamillu karta
Għamillu karta
Għamillu karta
Għal tax-xjuħ.
One ferry coming, another is going
From Sliema to Marsamxett
The captain, with a pipe in his mouth
Steers the vessel.
Suddenly, right in the middle of the sea
The captain felt unwell
With nobody to see to him
The sailors had to do.
Write him off
Write him off
Just write him off
To an old people’s home.
Stella Maris Parish Church and surrounding townhouses.
Words by Heritage Malta
The national agency for museums, conservation practice and cultural heritage, it is the guardian of over 8,000 years of history.
If this is your first visit to the Maltese Islands, you cannot leave without ticking these sites off your list.
The Inquisitor’s Palace
Birgu
The Inquisitor’s Palace is both a historic house museum and the National Museum of Ethnography. Built in the 1530s, it was the powerhouse of the Holy Roman Inquisition that dominated Malta for over 224 years. After the French abolished the Inquisition in Malta upon their arrival in 1798, the building served French and British rules, as well as the Dominican Order for a period of time after World War II. The Inquisitor’s Palace also houses the National Textiles Collection.
The Grand Master’s Palace
Valletta
Newly restored and proudly dominating St George’s Square, the Grand Master’s Palace invites you to wander along its 450-year history as a centre of power and the symbol of a nation. Presently the seat of the Office of the President of Malta, the palace grants visitor access to over 85 per cent of the building’s footprint, including the magnificent Armoury. Its restoration project was partly financed via the European Regional Development Fund (ERDF).
The National Museum of Archaeology
Valletta
With artefacts dating back from Malta’s Neolithic period (5900 – 2500 BC) up till the early Phoenician period (8th – 6th century BC), the National Museum of Archaeology is definitely your first step to understanding the richness of the land you tread on, its people and their ancestors. Its ground floor is dedicated to the Neolithic period, while the upper floor currently houses the Bronze Age and the Phoenician period sections. The museum regularly hosts temporary exhibitions.
Ġgantija Gozo
The Ġgantija Archaeological Park complex is a unique prehistoric monument listed by UNESCO as a World Heritage Site. Situated in Xagħra, it consists of two structures built between c.3600 and c.3200 BC. Notwithstanding its age, the monument survives in a considerably good state of preservation. Entrance to the Ġgantija Archaeological Park is through an interpretation centre, which houses a selection of the most significant artefacts discovered at various prehistoric sites in Gozo.
MUŻA – The National Community Art Museum Valletta
The acronym MUŻA refers to the mythological Muses of Classical Antiquity and to the Maltese term for artistic inspiration. Through a varied collection of paintings, sculptures, furniture, silver pieces, works on paper and objets d’art, MUŻA’s main focus is to show artistic developments in Malta impacted by its Mediterranean context, as well as the cultural influences resulting from the governance of the Order of St John (1530 – 1798), the British Empire (1800 – 1964), the post-Independence period (from 1964) and the overall impact of the Church.
The Malta Maritime Museum Birgu
A stroll along the beautiful Birgu waterfront is not quite complete without a visit to the Malta Maritime Museum, housed within the Old Naval Bakery and charting 7,000 years of Malta’s maritime history, from prehistory to the present day. The museum partly reopened its doors in February 2024, having been closed for some years for a major rehaul, partially supported by the EEA Norway Grants. Presently, it houses a one-of-a-kind exhibition titled An Island at the Crossroads.
BEACHES
‘Lampuki’
Crystal Lagoon
Dingli Cliffs
Rabat
Dingli
Buskett
‘Luzzu’
Boat
‘Qarnita’ Octopus
The giant rooftop cat at Independence Gardens.
The family-themed sculpture at Fond Għadir.
The De Redin watchtower at Exiles.
Marsamxett Harbour with the skyline of Valletta and Manoel Island as a backdrop.
Words by Kristina Chetcuti
The Unseen Charm of Brussels
If Paris and Amsterdam had a love child, Brussels would be their grounded, unflashy offspring; the child who rebels against the grandeur and spectacle of its parents. Yes, the charm of Brussels lies in its un-flashiness; in its invitation to look inward. Read between the lines for an introspective view of the Belgian capital city.
“What colour is the sky in Brussels today, Aunty Kiki?” That’s the question my five-year-old nephew asks me each time he Facetimes me with the Maltese blue sky as his backdrop. There are so many times you can say “grey”. So, I’ve taken to scrutinising the shades. “Ah, it’s charcoal today!” Sometimes, if we’re lucky, it’s smoky-white, or lilac grey. It’s also been platinum, blue-grey, cool-grey. His favourite? Batman-grey.
This is what Brussels does to you – it trains you to see the fine hues in what might otherwise be monochrome. It forces you to shift your perspective. To un-complain. To properly notice.
The city makes you hopeful. Even when it’s endlessly overcast, you know that one day, the sun will come out. Sure, it might take three long weeks, but then the joy that is spread by its rays beats that of endless summer days on a beach.
My relationship with Brussels has been an on-again, off-again affair for more than 25 years. In the early days, there was no love lost between us. I visited regularly, oscillating between the Grand-Place, the crowded centremost square in the oldest part, and the modern, glass-heavy EU quarters. Neither warmed the cockles of my heart. But moving here nearly three years ago changed everything.
I could finally get a feel of its pulse. And the Brussels vibe is… slow pace. If Paris and Amsterdam had a love child, Brussels would be their grounded, unflashy offspring; the child who rebels against the grandeur and spectacle of its parents. It does not have their pressing need
to dazzle or impress. Its confidence is understated, and its beauty and culture are tucked away – to be found only by those who take the time to look.
There’s no fanfare announcing great art; you just stumble upon it consistently as you meander down the streets – an Art Nouveau façade here, an Art Deco bâtiment there. The city rewards you for paying attention. Not surprisingly, people here don’t hurry – they amble. They refuse to rush. It took me a while to stop tsk-tsking: “Don’t these people have anywhere to be?” And an even longer while to stop pushing past and take my time.
Belgians savour their laid-back moments. Take Sundays. Away from Grand-Place, restaurants and shops are shut. This is a city where life, not consumerism, rules. Sunday is a day for eating at home, for slowing down. Or for going to the park. As the greenest capital in the EU, the parks seamlessly thread the urban fabric, some leading to the magical, mystical Ice-Age-old Sonian Forest.
The charm of Brussels is in its unflashiness; in its invitation to look inward. For me, this meant rethinking my life. It’s here that I decided to take my work onto a new path and retrain as a health coach, embracing the fundamentals of what really matters and supporting others to do so too.
Brussels has taught me to stop rushing. To savour. To hope. It’s a city that makes you look twice – at its streets, its skies and, eventually, at yourself.
What to buy
> Flowers from Atelier de la Rose in Rue de Namur. This is one of my favourites but there are flower shops at every corner, all selling fresh seasonal blooms in minimalist French wrapping. This is a nation of flower givers for every occasion.
> Chocolates from La Maison Wittamer in Place du Grand Sablon. These are the real thing – they not only have my seal of approval but also King Philippe’s Royal Warrant of Appointment.
> Wooden toys from Serneels in Avenue Louise. This shop and its jaw-dropping window displays have been enchanting young (and old) customers since 1959. Yes, there is a world for children sans technology.
> Books from Librairie Candide in Rue Emile Bouilliot. They’re in French but you won’t even care – the shop, with its wooden flooring and its immaculately curated displays, makes you want to move in permanently.
> Stationery from Le Typographe in Rue Américaine. Whoever thought that stationery can be an art in itself? If you’re not a stationery addict, this is where you’ll become one.
> Bicycles from Lucien Flagship Store in Rue Américaine for all shapes and sizes. This showroom-shop is an ode to the two-wheeler and its multitude of accessories that enable a whole family to fit on one bike.
Where to walk, cycle or run
> Bois de la Cambre – a vast expanse which then opens up into the Sonian Forest.
> Parc Tenbosch – full of little winding pathways and cosy reading spots.
> Parc du Cinquantenaire – if you run/walk/jog, this is the place to be.
What to listen to
> Le Plat Pays (1962) by Jacques Brel – he talks about the permanent low, grey sky, so grey “qu’il faut lui pardonner” (that we must forgive it).
> Bruxelles je t’aime (2021) by Angèle – she says: “We're not the city of love, but hey, you see… after the storm, people will party with beers.”
What to wear
> Never wear a tracksuit unless you’re going for a run or you’re a famous American rapper.
Chetcuti cycling in the Sonian Forest.
Kristina
What to see
KM Malta Airlines operates regular flights from Malta International Airport (MLA) to Brussels (BRU) kmmaltairlines.com Triumphal Arch in Parc du Cinquantenaire.
suggests
Where to eat
> Manneken Pis (folklore has it that the statue was put up by a Duke whose son got lost and who vowed he would erect a statue in the state he found the boy in. As it happened, he found him while he was having a wee). As an egalitarian city, Brussels has also put up a girl, the Jeanneke Pis, and last but not least, the Zinneke Pis (modelled on the artist’s own pet dog). All three are worth a visit to truly understand the Belgian humour.
> René Magritte is another sample of Belgian humour. There’s a whole museum dedicated to the surrealist artist’s work – the centrepiece being his classic, tongue-in-cheek painting Ceci n’est pas une pipe – a pipe that claims it isn’t.
> Horta Museum – the family house and workshop of architect Victor Horta, built between 1898 and 1901, is Art Nouveau at its most simplistically dazzling, right down to the metal artwork of the radiators.
The Sister Brussels Café, Rue Chair et Pain, an organic spot with delicious home-made food, in the Grand-Place area.
Belgian chips: There’s fierce competition for the best frites between Maison Antoine on the Place Jourdan and Frit Flagey in Place Flagey. Angela Merkel and Johnny Depp had theirs at Antoine’s. For both, you have to queue, but it’s less than a fiver and you certainly won’t need to eat again for some time.
> Humus x Hortense, Rue de Vergnies. For more special moments, head to this Michelin-star restaurant. The chef has been championing plantbased cuisine long before it became trendy. The pioneering vegan dishes are a class of their own.
> Buy fresh, organic and seasonal vegetables, fruits and meats from Färm, a coop with several shops around Brussels that puts sustainability as its priority.
Words by Alexandra Alden
Alexandra is a Maltese singer/songwriter and former X Factor Malta judge, based in the Netherlands and Malta. Her life spent touring as a musician has allowed her to explore many corners of the world.
Warsaw Unfiltered
Poland’s capital serves up some serious charm that deserves your attention. Think Paris meets Berlin, with a dash of raw authenticity that's increasingly hard to find in Europe's cities.
Last year, I was given the exciting chance to go on tour through Poland, stopping through numerous cities, including the beloved Warsaw. I went there slightly oblivious to what Poland had to offer, other than Chopin and milk bars.
I try to keep my expectations low wherever I travel. When the bar is not too high, there’s less chance for disappointment, and with such a jampacked schedule of concerts, I didn’t think I would have much time to explore any of the places I was visiting. But I was impressed at how much I got to see in a few hours.
Warsaw isn’t very big – I could visit all the main sites in half a day and felt inspired to perform my show later that night and tell the audience of my wonders – especially my new affinity with pierogi, the typical Polish dumplings that can be found in nearly every eatery.
Warsaw serves up some serious charm that deserves your attention. Think Paris meets
Berlin, with a dash of raw authenticity that's increasingly hard to find in Europe's capitals.
Let's start with the obvious – Warsaw's Old Town is a knockout. The plot twist: it's actually a masterclass in reconstruction. After World War II turned most of it to rubble, the Varsovians rebuilt it piece by piece. Now that’s dedication to the aesthetic and the preservation of originality!
My absolute must-visits include the Palace of Culture and Science (think Empire State Building meets Soviet chic), and Łazienki Park, where you can catch free Chopin concerts on Sundays during summer. Pro tip: pack a picnic and thank me later; sometimes, there’s quite a queue to get to the top. Once there, try and find my own sticker plastered on the wall among the other thousands.
The neighbourhood of Praga is where you'll find Warsaw's hipster heart beating strongest. Once the gritty side of town, it's now home to
The Palace of Culture and Science on a foggy morning.
Castle Square.
“ When the sun sets, Warsaw really comes alive. The city's nightlife scene ranges from underground techno bunkers to sophisticated cocktail bars.”
art galleries, vintage shops, and some seriously good zapiekanka (imagine the best open-faced sandwich of your life).
But if there's one thing you absolutely must try in Warsaw, it's pierogi. These little pockets of joy have been part of Polish cuisine since forever (the Middle Ages to be exact), and they're basically the ultimate comfort food.
Picture this: delicate dumplings stuffed with everything from meat to mushrooms, either boiled until tender or fried until crispy. My personal obsession? The ones filled with spinach and topped with caramelized onions (hello, vegetarian heaven!). But if you're feeling traditional, go for the meat-filled ones with crispy bacon on top.
For a totally unique experience, catch an avant-garde show at the POLIN Museum, or if you're feeling fancy, make your way to Wilanów Palace – Warsaw's answer to Versailles, minus the tourist crowds.
When the sun sets, Warsaw really comes alive. The city's nightlife scene ranges from underground techno bunkers to sophisticated cocktail bars. My absolute favourite discovery was the Pavilions (Pawilony), a hidden courtyard filled with tiny bars near Nowy Świat Street. Each door leads to a different vibe – one minute you're in a speakeasy jazz club; the next you're dancing to electronic music.
For culture vultures, the contemporary art scene is thriving. Don't miss the Centre for Contemporary Art in Ujazdowski Castle – it's the perfect blend of historic architecture and cutting-edge exhibitions. During my visit, I stumbled upon an experimental sound installation that completely blew my mind. The nearby Multimedia Fountain Park puts on spectacular shows during summer evenings, combining water, light and music in the most magical way.
If you're into alternative music scenes, clubs like Hydrozagadka and Klub Pogłos
You can reach Warsaw with KM Malta Airlines, connecting onto our partner’s network, LOT Polish Airlines. You can also travel via Amsterdam, Brussels, Munich, Paris, Vienna or Zurich, connecting to one of our other airline partners' flights (Air France, KLM, Lufthansa, Swiss, Austrian or Brussels Airlines).
Alexandra eating pierogi (traditional Polish
Enjoying zapiekanka
(the traditional open-faced sandwich).
in Praga host everything from indie rock to experimental electronic nights. For something more low-key, the bars along the Vistula River are perfect for summer evenings – think beach chairs, fairy lights and local craft beers.
The best part? Warsaw still flies under the mass tourism radar, meaning you can actually get those perfect shots without fighting through selfie sticks. Plus, it's incredibly budget-friendly compared to other European capitals.
Warsaw is serving up that perfect mix of history, culture and contemporary cool that makes for an unforgettable city break.
suggests
My Top 5 Hipster Café Picks
> Ministerstwo Kawy (Ministry of Coffee) – exposed brick walls, vintage furniture and some of the best single-origin coffee in town. The baristas here are basically coffee scientists.
> Café Relaks – a retro-cool spot in Śródmieście with mid-century furniture and killer flat whites. The avocado toast here is chef's kiss.
> Stor – minimalist Scandinavian vibes meet Warsaw cool. Their housemade cardamom buns are worth the trip alone.
> Shabby Chic Coffee and Wine Bar – a third-wave coffee spot, with cute seating outside in the alleyway, nestled between the picturesque houses of the Old Town. Sit inside and browse through their extensive book collection, or stay there till late for a relaxing glass of wine. It's a convenient stop while wandering around, if you don't want to get stuck in the square paying for a mediocre coffee in a tourist trap café.
> W Oparach Absurdu – this quirky spot feels like your eccentric grandmother's living room met a coffee shop. The mismatched furniture and local art make it Instagram gold.
Alexandra putting her sticker up on the top floor of the Palace of Culture and Science.
Ujazdowski Castle.
Words by Lisa Gwen
A curator, Lisa works in the design and architecture industry.
A façade of Malta
Four visits. Eleven thousand photos. One snapshot… or rather, a cross-section of Maltese identity, viewed through the lens of a British artist, who chose to portray the islands exclusively through its shopfronts.
When Barnaby Barford first visited Malta in 2019, he quickly fell in love with the environment, and particularly, with the shops, “which seemed like they belonged to a different time”.
A purely research-based visit, it translated into a sculptural installation featuring some 1,000 handmade fine bone china tiles, each representing one of the shops he encountered, and rising above a makeshift rubble wall, creating a portrait of contemporary life on the islands.
The miniature buildings, each a unique work of art in itself, have been assembled by the artist to form a Maltese street, framed by two rubble walls that are so typical of the island’s landscape.
Having already worked on a similar commission for the London Design Festival in 2015, titled The Tower of Babel, and exhibited at the V&A Museum, the Maltese landscape provided Barford with plenty of fodder for this new project. Playfully titled Topia, It is showing at MUŻA, the National Community Art Museum, until 19th January.
Barnaby Barford.
Barford’s first visit to the islands was limited to three days, in which he covered as much ground as possible through visual documentation: “I like to make work about a place and community; when I first started speaking to Heritage Malta about this project, I decided I had to visit every town and village.
“I wanted to present a socio-cultural portrait of the country though its shops – whether old or new; closed, owned by locals, or migrants… I especially fell in love with the decay… Some places look like they are on the brink of collapse – a tension I found really beautiful.”
Soon after that introductory exploratory visit, the world was hit by the pandemic, which meant that everything had to come to a halt. In fact, for the longest time, Barford thought the project would not see the light of day. Fast forward three years, and the conversation with
the national agency for museums and cultural heritage was reignited.
When he visited the island “properly” in May 2023 for two weeks, he had already advised Heritage Malta that he would bring his bicycle. “I did a lot of the urban areas by bike and I did a lot of walking too. It’s the best way. By walking or cycling, you can stop and look… plus, there’s something about the journey that makes it important.
“I planned routes around the whole island. I would wake up early every morning, grab a coffee and then I would set out for the whole day, photographing. I was looking for one thing; one element within the land and streetscape. I was not concerned with anything else. This allows you to become really good at spotting things. There are some lovely spots – and what you realise when you’re cycling is that these towns and
Photos: Pierre Balzia –Heritage Malta Publishing. Topia.
BE A HERO BE A HERO BE A HERO BE A HERO
villages don’t exist in isolation. It’s all connected. After this project, I really feel like I know the islands.”
Barford only brought his bicycle on that first occasion, when most of his documentation was made. But he loved walking across the islands on subsequent visits too: “What you find is that you are immersed in the environment; you can cover big distances each day, and soak in the scents, sights and sounds. I often criss-crossed through the countryside and that’s where I fell in love with the rubble walls that informed the final installation.”
The artist describes how he felt part of the landscape during his visits. With a project like this, it was paramount to immerse himself in his surroundings and community.
“One thing that really struck me was going from urban to suburban, to countryside to coast – everything is five minutes away. Drastic changes in scenography in very short distances,” he points out.
Commenting on the architecture and urban townscape, Barford explains how Malta becomes more beautiful as well as more interesting when explored and experienced up close. Almost lost in thought and recollection, he lists some of his discoveries, including alleyways, the flaking paint on façades, or even the historical wall carvings. “The juxtaposition of it all is fascinating.”
Going into some detail to explain the allure of shopfronts, the artist says that when he did The Tower of Babel in London, it was at a time when shopping was considered a great pastime of choice. “It started as a real critique of the poor/rich divide, but it turned into a celebration of the shopkeepers, of the businesses, small and large.
Topia offers a fresh perspective on Malta and Gozo during a time of rapid change, encouraging reflection and conversation on the evolving socio-cultural fabric of the islands. “When you take a snapshot, as I have, of all these shops together, they tell a story – they talk about demographic, wealth, needs, fashions and trends, architecture and design, planning and tourism,” Barford says.
“The beauty of working with this subject is that shops are nonconfrontational. The subject triggers nostalgia. With this project, I presented a mirror of Malta – and it is a catalyst and conduit to conversation. And my question is: How do you feel about it?”
Visitors have the opportunity to purchase online the unique signed works that feature in the installation, with proceeds supporting Heritage Malta’s community and contemporary art projects. The exhibition also features recorded interviews with shop owners, offering visitors an intimate connection with the faces behind the façades of these beloved local establishments.
VALLETTA WATERFRONT
Triq il-Vittmi Furjaniżi tal-Gwerra, Floriana
Discover this hidden gem within Malta's Grand Harbour, where history meets modern indulgence. Immerse yourself in panoramic views, exciting activities and delectable dining experiences along this promenade. Savour the taste of Chinese, American, Mediterranean, sushi, or local cuisine within the 1752-built stores, tastefully refurbished into indoor dining areas or al fresco dining by the water's edge. Experience moments of fun and relaxation away from the crowds, within walking distance from the capital, Valletta.
DLĦ is the National Trust of Malta, an NGO founded to safeguard the country's historic, artistic and natural heritage.
A beacon of hope
One of only two on the Maltese Islands, the Delimara Lighthouse is special because it also offers truly unique holiday accommodation. A lovely base for winter walks, and equally appealing in summer, given its proximity to the limestone cliffs and coves, it offers spectacular views of the fishing villages of Marsaxlokk and Birżebbuġa.
What is it about lighthouses that make them so iconic? Definitely their location makes them picturesque, providing a dramatic silhouette against the raging (or not so raging) sea. Their relative isolation has won them a place in romance too, often associated with a broken heart looking for solitude.
But they also command a special place in the hearts of mariners, providing as they do not only a warning about treacherous rocks ahead but also the first indication that home is not too far.
This is perhaps the best attribute of Delimara Lighthouse, which stands 24m high, at the top of the cliff overlooking Marsaxlokk, at the end of a peninsula justifiably proud of its azure waters, sheltered bays and popular swimming coves.
The British-era lighthouse itself first started operating in 1855, with additional buildings being added nine years later. The octagonal tower – now painted in bold black and white stripes – rises above the two-storey building, which is primarily made of the local Globigerina Limestone.
The lighthouse is one of only two on the islands, the other being the equally picturesque Ta’ Ġordan, outside Dwejra, with Delimara offering guidance to ships approaching from the south, and the other to those arriving from the north. The opening of the Suez Canal in 1869 had a dramatic impact on the number of ships crossing the Mediterranean between East and West, putting Malta at the centre of the busy shipping lanes, especially those to and from Egypt.
However, Delimara – thought to be a corruption of the Arabic term dejr l-imnara, meaning the house of the lantern – is special for a number of reasons: it is the only one on the island equipped with Fresnel lenses; and it is available as truly unique holiday accommodation.
First the lenses: French scientist Augustin Fresnel in 1823 invented a lens system to reflect the light sources out to sea. Eventually, a British glass factory came up with the idea of having the lens mounted on a rotating table, enabling each lighthouse to create an individual series of flashes rather than a simple light. The original red lantern was eventually replaced by red and white lenses, which alternated at intervals of 30 seconds, with visibility that extended 15 nautical miles out to sea.
Time took its toll, and you can still identify damage to the outside sustained during World War II. However, the damage to the lighthouse over the years was not just caused by war but also by general wear and tear. The light mechanism itself was reported as being faulty as early as 1956, and the red and white lights were replaced by a white light, which flashed every 12 seconds and was visible for 18 nautical miles.
At some point, it was clear that a more up-to-date technical solution was required, and a new tower was built nearby by the Armed
Photos: Daniel Cilia. The Delimara Lighthouse.
Forces of Malta, with the lighthouse being decommissioned in 1985.
At this point, it fell into even worse disrepair until it was eventually, in 2006, entrusted to Din l-Art Ħelwa, the national trust for Malta, by its owner – the Malta Maritime Authority, today Transport Malta. A massive restoration project, sponsored by the Malta Maritime Authority, was started and took several years, although restoration is, alas, not a one-time affair but something that is ongoing. Each intervention also requires careful study and research to ensure the sustainability of anything that is done, adding to the time required.
The lighthouse, which used to accommodate a lighthouse keeper and his family, was conveniently already divided into two living spaces, making it the ideal location for visitors seeking a truly unique experience. However, when the kitchens and bathrooms were fitted, it was found that it had no drainage system at all – not even a cesspit! As there are no drainage systems in this
area of Delimara, the DLĦ restoration team decided that a cesspit had to be constructed. Works also included the delicate restoration of the light and lantern mechanisms and their housing, as well as the complex system of glass prisms.
When it was eventually completed – insurance company Gasan Mamo also sponsored some works – the lighthouse was made available for rent, either as two separate apartments or with the two combined, accommodating up to 10 persons.
Today, it makes a lovely base for walks in the winter, as well as for summer, given its proximity to the limestone cliffs and coves, such as the popular St Peter’s Pool and Kalanka, offering spectacular views of the fishing villages of Marsaxlokk and Birżebbuġa, as well as of the nearby Fort Delimara.
Whatever you have planned for your holiday, a trip to this area is definitely recommended, allowing you to imagine long-gone days when steamships plied the waters and the church in Marsaxlokk was still being built to guide fishermen back to their homes.
For further information, e-mail info@dinlarthelwa.org
NEW
Order, pay ahead and collect just outside Malta International Airport
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SALTED NEW
Photo: Steven Mallia from his book
The History of Water Conservation on the Maltese Islands. Bell-shaped well below Auberge De France, Birgu.
Words by Alter Aqua
Bringing Malta’s Water Heritage to Life
Discover the hidden reservoirs that played a vital role in Malta’s history through a new Cottonera trail – a story of ingenuity, resilience and sustainable thinking.
A new walking trail in Cottonera is offering locals and visitors a unique way to engage with Malta’s water heritage. The Alter Aqua Reservoir Trail, launched as part of the ongoing Alter Aqua project, takes participants on a guided journey through 12 stops in Birgu, revealing the hidden reservoirs that played a vital role in Malta’s history.
These reservoirs, some dating back to the 16th century, were crucial for water storage, flood control and supporting maritime trade. They serve as a reminder of the innovative systems used in the past to overcome water challenges – systems that remain relevant today as Malta seeks more sustainable water solutions.
The trail is guided through a web app accessible by smartphone, providing fascinating insights into the reservoirs’ historical significance, architectural features and conservation efforts.
Stops include locations like the Auberge d’Angleterre and the St Lawrence Band Club, both of them meticulously restored
and brought back to active use through the Alter Aqua project. ‘Visitors’ can learn how these reservoirs supported communities during the time of the Knights of St John and later during British rule.
The reservoir beneath Victory Square in Birgu is a particular highlight. Restored in an earlier phase of the Alter Aqua project, it now supplies harvested rainwater collected by a municipal water truck, showcasing how ancient systems can be adapted to meet modern sustainability goals.
This initiative is part of a broader effort by the Alter Aqua project to preserve and repurpose historical water systems. The project, funded by The Coca-Cola Foundation and led by GWP-Med, in collaboration with the Energy and Water Agency, has been running for 13 years in Malta. It has already restored several reservoirs across the island, including in Pietà and Cottonera, demonstrating a model of resilience for arid regions facing similar climate and water challenges.
For families, history enthusiasts, or anyone curious about Malta’s past, the Alter Aqua Reservoir Trail provides a chance to explore Cottonera in a way that combines history, sustainability and modern technology. It’s more than just a walk – it’s a journey into Malta’s legacy of innovation.
Take a step back in time and discover the hidden gems beneath Cottonera’s streets. Visit alteraqua.com to begin your journey through the Alter Aqua Reservoir Trail today and experience a story of ingenuity, resilience and sustainable thinking.
Words by
This month’s cultural calendar EVENT SPOTLIGHT
As the New Year gets under way, Malta rolls out a fresh cultural calendar full to bursting with exciting events. From immersive exhibitions to thrilling theatre, music and comedy, there's no shortage of opportunities to fill your days with a touch of entertainment and spectacle. Kickstart your 2025 cultural journey with inkontru.app's cherry-picked line-up of must-see events.
The Search for Happiness
When: 1st - 12th January
Where: Spazju Kreattiv, Valletta
Embark on a reflective journey into the human quest for joy as Czech artist Jan Pfeiffer and curator Lenka Sýkorová explore the ups and downs of happiness and fulfillment in this immersive exhibition combining drawings and video performance.
Burdell f'Strada Stretta
When: 10th - 12th January
Where: Splendid, Strait Street, Valletta,
Step into the Splendid on infamous Strait Street in Valletta, a former bordello steeped in secrets. Moveo Dance Company’s immersive choreographic experience guides you room by room through tales of revelry and intrigue, leading to its darkest, most hidden secret. This site-specific performance offers a fascinating glimpse into an oft-forgotten chapter of Valletta’s colourful history, performed for small, intimate audiences aged 16 and over. What hidden stories will you discover behind the Splendid’s closed doors?
Jamie Cardona’s hilarious one-man play makes a triumphant return! Performed in Maltese, this coming-of-age story about teenage lust, faith and sexual identity at a local church school is a laugh-outloud exploration of growing up.
TOI TOI Around the Fire
When: 18th, 19th, 25th & 26th January
Where: Teatru Manoel, Valletta
This playful theatre production for children up to age three sparks wonder with a fiery theme. It blends play, safety lessons and awe for the element of fire in a fun-filled interactive experience for little ones.
The Sound of You Dreaming
When: 17th January - 9th March
Where: Spazju Kreattiv, Valletta
Maltese sculptor Paul Scerri invites audiences to explore the mysterious realm of dreams. Through his evocative pieces, this solo exhibition explores new territories in Scerri’s practice and delves into archetypal patterns and the hidden nature of sleep.
Soul Asylum
When: 25th January
Where: Aria Complex, Iklin
US alt-rockers Soul Asylum hit the stage for their first-ever Malta concert. Expect an electrifying performance packed with hits, including their 1990s smash Runaway Train.
Failing in Love
When: 28th January
Where: Malta Society of Arts, Valletta
Eccentric Romanian comedian Victor Patrascan brings his mischievous standup show to Malta, hilariously recounting tales of romance, dating disasters and love gone wrong.
Transcending the Domestic
When: All January, closed on Mondays
Where: MICAS, Floriana
Explore Joana Vasconcelos’s monumental creations, where everyday materials tied to the domestic transform into striking works of art. Blending gender and cultural politics, these pieces will challenge perceptions about the power of the ordinary.
TRADITIONAL FEASTS & CELEBRATIONS
Following the busy Christmas season, January in Malta offers a quieter moment for traditional feasts and religious celebrations. However, the month still hosts one of the island’s most significant holy events before preparations for Easter begin to take shape in earnest. Stay updated on all upcoming religious celebrations across the islands by visiting inkontru.app.
The Conversion of St Paul
St Paul holds a special place in Malta’s history as the saint who was shipwrecked on the islands, and from where he performed miracles and converted the Maltese people. On 25th January, the Church celebrates Paul’s own conversion, when he changed from persecutor of Christians to becoming one of the faith’s greatest apostles after his dramatic encounter with God on the road to Damascus.
In Malta, the feast is celebrated on the last weekend of January at the magnificent Mdina Cathedral. The religious ceremonies begin on the eve of the feast with a Solemn Vespers service and a dedicated Mass attended by church dignitaries, which the public is encouraged to join. On the feast day, the highlight is the High Mass, celebrated by the Archbishop of Malta. The service features special readings and hymns, immersing attendees in the story of St Paul’s conversion. Later in the day, the cathedral hosts a Litany and Benediction service, honouring St Paul with prayers for his blessings and intercession.
While visiting the cathedral during the feast, keep an eye out for the Apostolato, a collection of 15 silver statues, including St Paul, John the Baptist and Our Lady. Crafted by Roman silversmith Antonio Arrighi in the 1740s, these statues are moved from the Cathedral Museum to the main altar for the occasion, offering a unique glimpse of these religious treasures.
WORKSHOPS & MASTERCLASSES
A New Year means it’s time to learn some new skills. Pick up a hobby you’ve been curious about, dabble with traditional crafts, or explore something completely different with these exciting workshops and masterclasses.
Mosaic Workshop for Beginners
When: 16th & 17thJanuary
Where: Art Academy, Mosta
Discover the art of mosaic-making in this hands-on beginner’s workshop. Learn essential techniques, including the process of grouting, while creating your own unique piece of mosaic.
Wood Whittling
When: 30th & 31st January
Where: Art Academy, Mosta Get ready for this relaxing two-day whittling workshop where you’ll learn the basics of this surprisingly addictive craft and leave with your very own handmade creation.
Rabbit Ragu Cooking Class
When: 24th January
Where: Mediterranean Culinary Academy, Naxxar
Get a taste of contemporary Maltese cuisine in this hands-on couples’ workshop where you’ll prepare a rich Rabbit Ragu pasta dish, paired with a Wardija cheesecake made with fresh irkotta and ġbejna.
Discover and experience more with inkontru.app, your webbased application, that prioritises functionality and performance, meaning no need to download, seamless updates, no storage space taken and easy sharing.
INKONTRU.APP MEETS...
Rev. Mgr. Claude Portelli, Archpriest of Mdina, shares insights into the rich history and treasures of Mdina Cathedral ahead of the upcoming feast of the Conversion of St Paul.
CAN YOU TELL US ABOUT MDINA CATHEDRAL’S CONNECTION TO ST PAUL?
The Cathedral, which is dedicated to the Conversion of St Paul, is considered a baroque masterpiece by Lorenzo Gafà (1696-1705). It is said to stand on the site of St Publius’s palace, where St Paul healed the governor’s father after the saint was shipwrecked in Malta.
WHAT’S THE STORY BEHIND THE APOSTOLATO STATUES DISPLAYED DURING THE FEAST?
This unique set of silver statues has a fascinating history. When the French sought to confiscate them during Napoleon’s time, the Maltese offered triple the demanded sum to ensure they stayed on the island. Today, they are kept in the Cathedral Museum and displayed on the altar during this special occassion.
CULTURAL ECHOES
The Cippi of Malta – Their Story and Voyage
For the first time since their celebrated display at the Louvre Abu Dhabi, the Cippi of Malta are reunited once again, this time at the National Museum of Archaeology in Valletta. These two marble pillars from the 2nd century BC hold immense historical significance due to the bilingual Phoenician and Greek inscriptions they bear. This exhibition runs until 31st March.
HERITAGE HAPPENINGS
The Blessing of the Animals
Every January, the village of Ħal-Lija hosts its annual Citrus Festival, offering a delightful mix of artisan goods made from local oranges and lemons, food stalls and family-friendly activities. The festival coincides with the Blessing of the Animals, held to honour the Feast of St Anthony the Abbot, the patron saint of animals and farmers, on 17th January. Historically, this ritual was a way for farmers to seek blessings for the health of their livestock. Today, it’s a heartwarming event, where families and children bring their pets to be blessed by the kappillan. While at the festival, don’t miss the charming sight of a menagerie of animals gathering in Lija’s streets as the parish priest offers his prayers and benedictions.
Step into Malta’s scene with inkontru.app, your personal guide to all the latest art, culture and heritage events in Malta and Gozo. More than just a calendar, this app connects you with exciting events, artists and creators, through exclusive interviews and video features. Easily find event details, get directions and purchase tickets – all in one place. Need a ride? Book a cab effortlessly through the app and share your plans with friends and family with ease.
Mgr Claude Portelli.
What’s up?
Words by Alexandra Alden
The Maltese Islands have evolved into a festival powerhouse and 2025 is set to be the most explosive year yet. Follow what’s trending on the music festival scene with this ultimate island party guide.
If you still think Malta is just about beaches and baroque churches, you’re absolutely right! But there’s something else to be discovered when it comes to the bustling party scene. Whether you're into trance, techno, house, or jazz, Malta's 2025 festival calendar has something for everyone. With its perfect blend of stunning locations, world-class line-ups and Mediterranean weather, the island has become Europe's newest festival hot spot.
Move over Ibiza! The Maltese Islands have evolved into a festival powerhouse and 2025 is set to be its most explosive year yet. From underground electronic music to mainstream pop, here's your essential guide to Malta's festival calendar:
Earth Garden Festival in June
Set in the stunning Ta' Qali National Park, this four-day celebration of music, art and sustainable living has been a cornerstone of Malta's alternative culture for over 15 years. Unlike its EDM-heavy festival cousins on the island, Earth Garden offers a diverse sonic palette, spanning from reggae and world music to folk and psychedelic trance. The festival is split into distinct areas, each with its own vibe – from the massive Main Stage, where you can dance barefoot under the stars, to the intimate Enchanted Forest stage, where electronic beats merge with nature.
“Eighteen years of Earth Garden, and it's safe to say we have seen many changes. But as we approach our 20thanniversary milestone, I am still in awe of the vibes created by our audience,” says founder Howard Keith Debono about the 2025 edition.
“The festival is also about promoting self-care, sustainability and well-being, and this has had a positive impact on the kind of like-minded people who attend Earth Garden.”
Photo: Daryl Cauchi. Earth Garden.
Dark Malta Festival, 18th - 20th April
Starting the season with a darker edge, this threeday celebration of industrial and metal music proves that black clothing and beautiful beaches aren't mutually exclusive. Expect goth pool parties (yes, really) and art exhibitions alongside the heavy riffs.
Rong Open Air Festival, 8th - 11th May
The Mediterranean's premier trance festival returns for its second edition with heavy hitters like Paul van Dyk, Aly & Fila, and Ferry Corsten. Spread across multiple locations, Rong offers everything from boat parties to sunset sessions, perfectly blending Malta's natural beauty with euphoric beats.
TRIIP Festival in June
Curated by Fisher himself, TRIIP brings an impressive line-up, including Sven Väth, Patrick Topping and Gordo to various unique venues across the island. From their signature 200-capacity boat parties to the spectacular Rabbit Hole main stage hidden beneath the trees, this festival offers an intimate yet wild experience. The Enchanted Forest stage, slightly lowered into a pit and surrounded by nature, promises to be a highlight.
Glitch Festival, 13th - 16th August
A cornerstone of Malta's electronic music scene, Glitch has earned its reputation as the island's premier underground electronic music festival. Set against stunning Mediterranean backdrops, it brings together the best in techno and house music for four days of musical excellence. One of Malta’s leading fashion designers, Luke Azzopardi, is a huge fan of Glitch, stating: “I’ve met so many people in the first editions who are now good friends of mine. I love August in Malta and Glitch is the highlight – not only of that month but probably of the whole summer. To add to that, the opportunity for outfits is infinite!”
Defected Malta, 3rd - 5th October
Closing the festival season, Defected returns for its fourth year of house music heaven. Taking over multiple venues, including the Unesco World Heritage Site, the Ditch, a historic defensive moat surrounding Valletta, as well as the massive UNO complex, this weekend combines culture and cutting-edge sounds. The luxurious Café del Mar beach club parties and intimate boat raves make this a perfect season finale.
Glitch 2024.
Photo: @lukeazzopardi.studio. Fashion designer
Luke Azzopardi (left).
Traditional Favourites Return
ABODE on the Rock in June: Taking over various locations in Gozo with their signature cave raves and boat parties.
AMP Lost & Found in May: Annie Mac's beloved festival continues to evolve, promising its most diverse line-up yet. The festival maintains its reputation for breaking new talent alongside established acts, with past editions featuring surprise sets from the likes of Disclosure and Four Tet. This year’s edition promises to span genres from garage and grime to house and techno, spread across castle raves, beach parties, and their famous 'secret' venue that changes location each year. Unlike other festivals, Lost & Found has mastered the art of creating intimate moments within a major event – their sunrise sessions at Café del Mar have become iconic.
Malta Jazz Festival in July: Set against the stunning backdrop of Ta' Liesse in Valletta, this festival has been bringing world-class jazz to Malta since 1990. The historic waterfront location, with its baroque architecture and harbour views, provides a perfect setting for sophisticated evening concerts. The 2025 edition promises an exciting mix of traditional and contemporary jazz. Local jazz talents get prime slots too, making this a true celebration of both international and Maltese jazz culture.
Isle of MTV: Europe's biggest free music festival returns to Il-Fosos every summer, transforming the historic square in Floriana, the Granaries, into a massive open-air concert venue. With past performances from Lady Gaga, David Guetta and Black Eyed Peas, this is where mainstream music meets Mediterranean magic for a crowd of 50,000 people.
FESTIVAL RECOVERY: MALTA'S TOP CHILL-OUT SPOTS
After dancing till dawn, you'll need a peaceful retreat. Here are my tried-and-tested sanctuary spots for post-festival recovery:
Blue Lagoon, Comino
Crystal-clear waters between Malta and Gozo offer the ultimate hangover cure. Take the early ferry to avoid crowds and find the hidden rocky beach for true serenity.
Dingli Cliffs
Malta's highest point provides otherworldly sunsets and perspective. The crashing waves 250m below have a way of washing away festival fatigue. The Interpretation Centre's coffee helps too.
Upper Barrakka Gardens, Valletta
When you need greenery but can't venture far, these gardens offer harbour views and crucial shade. Skip the noon cannon if you're fragile, but don't miss their recovery smoothies.
Golden Bay
This quieter beach is perfect for gentle recovery swims and lazy sunbathing. Choose between beach club luxury or casual waterfront dining.
Marsaxlokk
Sunday market wandering among colourful fishing boats offers a soothing re-entry to reality. The local lampuki pie and fresh seafood help too.
PRO TIPS
Book accommodation early
Consider combo tickets if you're planning to attend multiple events.
Don't skip the boat parties – they're often the highlight of these festivals.
Pack both swimming gear and dancing shoes – you'll need them! But make sure to stay safe and don’t take risky swims while partying, or avoid it altogether and remain on deck.
Stay hydrated – partying in Mediterranean heat is no joke!
Blue Lagoon, Comino.
– these festivals attract crowds from across Europe.
Discover the breathtaking coastal walks that our islands have to offer! Prepare to pass along picturesque shorelines, where you can soak in stunning sunsets. @VisitMalta
Words by Ramona Depares
Ramona is an author and journalist with an interest in culture-related topics. She runs her own food and culture website at ramonadepares.com
Uncorking Malta
Join in on a walk through the ever-evolving wine scene in Malta, glass in hand.
Take a walk around any of the tiny villages dotting the island in the evening and, chances are, you will encounter more than one traditional townhouse that has been transformed into a hip wine bar.
Sure, the busiest ones tend to be concentrated around the Valletta, Sliema and St Julian’s area. But the best kept secrets are the smaller, often family-run places that are located in the quiet alleys of less obvious tourist destinations. Towns like Qrendi, Qormi, Mġarr and Birkirkara – this is where you will find the lesser-known local vintages, the gourmet platters with home-made artisan fare… not to mention the chatty owners, most of whom view their endeavour as a passion project, rather than a straight-up commercial activity.
In the past years, Malta has certainly left its mark on the international wine community. Established wine producers like Marsovin, Delicata and Meridiana regularly win awards for their worldclass vintages. But Malta and Gozo also boast a host of small, independent wineries that will surprise you.
Many of these also host ‘wine bar’ experiences that are akin to agritourism, where you get to spend a uniquely
tailored evening sampling rarer wines and traditional, Mediterranean fare. These include San Niklaw Estate, with a heritage that dates back to the 17th century and producing four estate wines every year; or Ta’ Betta, known for hosting private wine and food pairings under the starry skies of Siġġiewi, surrounded by acres of vineyards and fields.
On the sister island of Gozo, we find TalMassar, producing DOK Gozo wine from grape varieties such as the indigenous Maltese Girgentina, Vermentino, Nero d'Avola, Syrah and Merlot.
I caught up with Maltese connoisseur Andrew Azzopardi to find out more about where the wine culture is heading. Andrew is a well-known figure in local circles, running Vintage’82, a company that sources some of the rarest wines for international clients and guests. But he is perhaps most prized locally for his monthly wine-pairing dinners at the opulent Palazzo Parisio. Intimate and offering an exclusive experience, these events are highly sought after by guests looking to enjoy an evening with good food, quality wine and just enough information and wine expertise without getting bogged down in too much detail.
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“The local wine scene has improved by leaps and bounds. In fact, I believe the wines Malta is offering at the moment are of unprecedented quality and variety, and visitors are spoilt for choice on goodquality Maltese wines on any budget,” Andrew remarks.
“There are some fantastic versions of the local Ġellewża grape, which is great as a single varietal, as well as in blends. I would add that, while price is not always a determinant of quality, try not to skimp too much on this, especially on the local wines, where just a couple of euro more give a huge return,” he advises.
Andrew acknowledges that wine bars took the scene by storm in the early 2000s, but he cautions visitors to avoid the “copy/ paste” versions that have cropped up. So, what should travellers look for when deciding on where to go for their wine fix?
“Ambiance and food are an integral part of a successful experience. But, being a wine-nerd, I believe the wine list is by far the most important asset of a wine bar. The food comes a close second. A couple of cheeses, local bigilla (bean dip) and a bundle of breadsticks doesn’t make the cut anymore,” he believes.
That said, Andrew acknowledges that he’s not particularly fussy on the style or ambiance of a wine bar, and still counts an evening at a small one in Dusseldorf as one of his most memorable. “The place wasn’t particularly stylish, and the choice of food was limited to a small selection of pizzas with delicious, fresh toppings. However, it was all about the wine list – a huge book, the size of a bible, with wines all the way back from the 1960s to more recent vintages, from countries near and far,” he reminisces.
Andrew applies these same criteria when looking for local wine bars or restaurants. He singles out Balzan’s Fra Giuseppe and Valletta’s Trabuxu for their ambience in particular. When it comes to wine lists, however, he believes that some specialty restaurants have a surprisingly strong focus on the wine.
“Fernando’s Gastrotheque, for instance, has a huge array of local and foreign wines. Then there is also Bottega Frawli in Mġarr and the new Rubino Universal in Valletta with a small but extremely interesting wine list and great food. Of course, there are too many to mention here.
“I think the local scene has moved towards specialty restaurants that have well curated wines lists, which work well with their style of food. So, it’s not necessarily about the image of the traditional wine bar.”
Andrew’s advice to those visiting our islands is simple: look for a list with wines from several different countries, areas, grapes, varieties and budgets. “A good wine bar is a place where I want to explore wines from relatively unknown producers from obscure regions, but also where I can find a variety of premium wines that instil excitement in customers on any budget,” he says.
“I don’t expect supermarket-style, mass-produced wines in a wine bar – and I’m not referring to prices here, but to quality,” Andrew says. And bear in mind, when you hit the town and plan to paint it red, that the best places may not fit your traditional image of a wine bar, but they may very well be restaurants that serve a variety of good, tasty food, supported by a well curated wine list.
Photos: Jonathan Borg.
Words by Daniel Cilia
Daniel is a Gozitan photographer, who, through his photography, design and occasional writing, has created more than 150 books focusing on the Maltese Islands’ natural beauty, culture and history.
A pyramid formed by nature
Gozo’s renowned landmark, Tas-Salvatur, also known as Il-Merżuq Hill, and its imposing statue of Christ, stand as a testament to faith, resilience and the enduring interplay of nature, history and legend in the Maltese Islands.
The hill in Gozo known as L-Għolja tas-Salvatur (Our Lord the Saviour Hill) was originally called Il-Munġbell during the Middle Ages. On clear days, this small conical hill can be seen perfectly aligned with Mount Etna, some 200km away from Victoria, Gozo’s principal town.
Rising more than 3km above sea level, Mount Etna was known during the Arabic conquest of Sicily as Mongibello – a name derived from the Arabic gebel (mountain) and the Sicilian bello (beautiful). Consequently, the Gozitans named their volcano-like hill Il-Munġbell, meaning ‘the small Mongibello’.
Around 1755, the Gozitan author Fra Francesco Agius de Soldanis included an entry in his Damma, a Maltese-LatinItalian dictionary: ‘Merżuk’, colle poco distante dal porto di Marsalforno, dal Rabbato del Gozo, in cui ritrovasi, si vede qual Piramide dalla natura formato, da tutti con piacere si mira (‘Merżuk’, a hill quite close to the harbour of Marsalforn and visible from Rabat in Gozo, appears like a pyramid formed by nature, admired by all with delight).
Merżuk means ‘a ray of light’ in Maltese. The hill’s sunlit peak, caressed by golden rays from dawn to dusk, often gives the impression of a luminous beam ascending from the fertile fields that surround it.
The naming of this striking hillock stems from an old tale of providence and salvation. According to a story passed down through generations in the fishing village of Marsalforn, a fishing boat became disoriented and went adrift at sea under a heavy blanket of overcast skies and dense mist. The fishermen struggled to discern the direction of their island home.
Suddenly, they caught sight of a bright spot in the gloom –a solitary shaft of sunlight piercing the oppressive clouds, illuminating the summit of Il-Merżuq. Recognising this as their guiding beacon, they sailed towards the light, steering themselves to the safe haven of Marsalforn.
In heartfelt thanksgiving for their miraculous deliverance, the fishermen erected a large wooden cross at the hill’s crown and began to call it Il-Merżuq.
Centuries later, in 1904, this act of devotion was formalised when the island was consecrated to IsSalvatur, Christ the Saviour. In commemoration, a grand statue, sculpted from Globigerina Limestone by Liberat Borg was raised on the hill. From that moment onwards, it became a renowned landmark known as Is-Salvatur, and the names Il-Merżuq and Il-Munġbell are being slowly forgotten, except among the locals.
Photos: Daniel Cilia. Tas-Salvatur Hill.
Exposed to the relentless assault of salt-laden winter winds, the stone statue began to crumble over time. In November 1960, a replacement was installed: a massive seven-and-ahalf-metre concrete figure cast by the renowned statuary artist Wistin Camilleri (1885-1979). This imposing monument stood sentinel over the landscape until the night of 7th January 1973, when it fell victim to a violent storm, struck down by a bolt of lightning. The remains of the 1960 statue are still scattered on the summit.
Undeterred by this calamity, the Gozitans sought to restore the hill’s iconic figure. Sculptor and Gozo Technical School teacher Carmelo Grech, with his students, was commissioned to create a new, even larger statue of Christ. Crafted from fibreglass, this new effigy stood 6m tall, with an arm span of equal length. Transported to the summit in July 1979, the statue was filled with concrete in situ to ensure its permanence.
In 2014, the fibreglass was restored by local NGO Wirt Għawdex and the statue is now floodlit at night.
It is said that Grech modelled the statue on his nephew, who would later rise to prominence as Mgr Mario Grech, Bishop of Gozo from 2005 to 2019. On 28th November 2020, Pope Francis elevated him to the rank of Cardinal.
Today, Il-Merżuq and its endearing statue stand as a testament to faith, resilience, and the enduring interplay of nature, history and legend in the Maltese Islands. From the easily accessible summit of Il-Merżuq, visitors are treated to breathtaking views of the surrounding landscape, the coastline to the north, and Gozo’s Ċittadella on the southern horizon.
The remains of the 1960 statue are still scattered on the summit.
Words by Thomas Camilleri
The founder of Lazarus Tiles, Thomas's project saves and documents old Maltese cement tiles.
GOING LOCAL
Finding work that feels authentic and reflects the creativity that is happening on the islands – that sums up one Polish entrepreneur’s passion project, il-lokal, designed to give local artists exposure in the hope that they can make a living from the work they love.
Step inside il-lokal and it’s Malta. Not the Malta many of you will be visually assailed with when you land there – colourful boats, lace and filigree – but the real, beating heart of the island’s creative scene. Of course, all those other things are very local, but they’ve been peddled since mass tourism here took off in the 1970s, and though they remain a staple, the artists moved on a long time ago.
When Karolina Rostkowska moved here seven years ago, chasing warmth and freedom after the end of a decade-long relationship in her homeland, Poland, she spotted this gap. She’d taken advantage of a six-month EU programme that connects aspiring entrepreneurs with experienced business owners across Europe, but by the halfway point, she knew she wasn’t ready to leave. The idea of nearly year-round sunshine was a total game changer and those first few months here were some of the most exciting and empowering of her life.
“Just when I started looking for ways to extend my stay, my host told me he was selling his business to a local art studio and that there might be a full-time job for me. Talk about luck,” she quips. “That’s why I always joke about how Malta chose me. And honestly, I’m so glad it did!”
Back home, she had worked as a costume designer, earning first-hand insight into how financially challenging creative careers can be. That’s one of the reasons il-lokal exists – it's all about helping artists get the exposure they need, with the hope that they can eventually make a living from the work they love.
“In the arts, you often have to get creative in other ways too,” she tells me. “Be entrepreneurial and find different streams of income. I’ve been there myself – making candles, sewing custom clothes… anything to make ends meet! At one point, I even took a break from the creative world and worked for over three years at a marketing agency.”
Karolina thought she was stepping away from the arts, but now she sees that all those experiences – marketing, the creative hustle, and everything in between –found a meaningful place to come together at il-lokal.
The idea for the outlet came to her during her first year living in Malta. As a newcomer with a creative background, she was curious about the local art and design scene. Fine arts were getting a lot of attention, but she had a hard time finding out what was happening in other creative areas like printmaking, pottery and contemporary craft.
Photo: Michelle Vella Fenech.
“I also wanted to bring home some cool, locally made souvenirs, but it wasn’t easy to find them. As an expat, it took a real effort to tap into that world,” Karolina recalls.
That’s when she had the idea: why not create a social media page to showcase mini portfolios of local creatives? It could help newcomers like her discover a different side of Malta, and she figured locals might find it useful too. Her project has since gone from strength to strength, and she finds that the local creative community has been incredibly supportive right from the start.
“In a way, I think being a foreigner actually helped me build connections, because I was coming in with a fresh perspective and different energy. I pitched the project with unstoppable excitement and the makers took a chance on me. They trusted me even though, as a person, I was a blank page to them. But that trust works both ways – I had to earn it, and there’s still a lot of learning happening on my end.”
From starting an Instagram page to now stocking over 80 different contributors means there’s no such thing as an ‘average’ day for Karolina. Taking on a small team to help run the shop helps spread the load so that they now organise craft markets and are part of the team behind the upcoming Malta Design Week, besides working on launching a series of collaborative collections with artists.
“What I absolutely love about il-lokal is that so many ideas just naturally fit into the project – it’s like there’s this constant flow of creativity. That energy keeps every day fresh and exciting!”
Though it feels like the paint’s barely dried on her relocated Valletta store on Old Bakery Street, which she shares with design studio 2point3, she’s currently busy putting the final touches to il-lokal’s second location, this time within the old capital, Mdina.
“The shop will be located inside il-Maħżen, a beautiful historic building that used to store carnival floats. The name il-Maħżen means ‘warehouse’ in Maltese, and it’s the perfect spot to bring together history and creativity.”
Asked about how she curates what’s on offer, Karolina says it’s an intuitive process. “It’s all about finding work that feels authentic and reflects the creativity that’s happening on the islands. I’m constantly on the lookout for pieces that tell a story, whether it’s through the materials used, the design process, or the personal vision of the maker.”
Her intuition is definitely right on the money. Everything in il-lokal feels original, with an honest, personal touch, and represents a diverse range of disciplines, from ceramics and illustration to fashion and graphic design.
Follow il-lokal on Instagram or Facebook and drop in at 203, Old Bakery Street, Valletta. Mdina coming soon!
Karolina Rostkowska with Luke Caruana (centre) and Nigel Anastasi from 2point3, which also houses il-lokal.
Photo: Monika Kasica. Pastizzi Project by Kane Cali.
EXPERIENCE MALTA’S UNIQUE NATIONAL THEATRE
DAILY VISITS AVAILABLE
Words by Adriana Bishop
Made in Malta, sustainably
What’s the price of a sustainable souvenir? These three entrepreneurs, all finalists of the GreenBiz Awards, are putting ESG at the heart of their business, creating authentically made-in-Malta products with eco credentials.
When the very wise and prescient Native American Chief Seattle uttered the memorable phrase “leave nothing but footprints”, he would never have imagined how indelibly dirty those footprints would become a centuryand-a-half down the line…
Sustainability has become the lifesaver buzzword we cling to. It is not enough to have a good business idea, a good product, a good marketing strategy, unless it is all sustainable. In a world of fast consumerism, we are slowly learning that we need to think beyond today and consider the impact of what we produce on tomorrow’s world.
And every little action makes its mark. Awareness is possibly at an all-time high and we all want to save the
planet. But when it comes down to the pounds and pennies, it’s hard to quarrel with a cheaper option, planet be damned! Buying sustainably sourced and eco-manufactured products should not be an elitist thing. In an ideal world, such products should be our daily bread, affordable to all, even those who are not thinking about the trees when they buy a pair of jeans.
We are all accountable for what we consume and produce, and that awareness does not take a break when we go on holiday. We’ve come this far for an authentic experience, worthy of an Instagram boast; let’s not ruin it with souvenirs that reflect nothing of the real Malta. But we must be prepared to put our money where our mouth is.
Tea with a conscience
“Being eco-friendly costs more money so customers have to be ready to pay more because they believe they are making a difference,” points out Joanna Micallef Farrugia, co-founder of Tettiera, a tea manufacturing business and one of the finalists at the recent GreenBiz Awards.
Tettiera not only hand-packs its loose-leaf tea in natural wood-pulp paper drawstring bags, but it also uses eco-friendly packaging made from sustainable and recyclable materials.
“We are not a mass-producing company. Everything is packed by hand locally, by Maltese staff, so salaries are different from the Far East,” Joanna says. “We do not use machines, otherwise you will spoil the grade of the tea leaf. Being a 100% eco-friendly micro company is challenging as the costs and efforts are higher and they require total commitment for sustainability.
“It is very tough to have eco-friendly packaging that is plastic free. Rain can easily damage the gift boxes as they are not plastic laminated, so it is more challenging to plan and sustain as our customers cannot give a damaged box as a gift,” continues Joanna. She launched the business with her cousin Diana Mifsud eight years ago after identifying a gap in the high-quality tea supply on the island.
Joanna highlights the effort it takes to pack everything by hand to retain the quality of the tea leaf and make sure “what ends up in the cup is 100% clean from the environmental perspective; clean from any bleach or nasties that are usually found in tea ‘dust’ sold commercially”.
The company is also planning ahead for the eventual ban on aluminium in food packaging, to be introduced across the EU in 2030, by investing in 100% recyclable pouches from now, eliminating in advance the use of the soft and malleable metal.
“It costs us 30 cents more per unit, but we try to make every effort to be eco-friendly and we try to do it as efficiently as possible. We stick to our standards and
promise of being safe, eco-friendly and as clean as can be. It is an effort, but it is worth it.”
Apart from being passionate tea drinkers themselves, Joanna and Diana were inspired by their bucolic childhood, running around their grandfather’s fields and setting up their grandmother’s dining table for tea parties, blending herbs from her garden for tisanes.
That connection with nature remains today at the core of their business, and with names such as Tgħanniqa (hug) and l-Għażiża (my dearest), their infusions stay true to their Maltese roots. “We believe we need to protect the tea leaf from the field to the cup and the story it came from,” Joanna affirms.
Tettiera is further perpetuating its mission for sustainability by using the seeds from the carob pods in their Tgħanniqa teas to encourage customers to grow their own trees. Sourced from Vincent’s Eco Estate, a local organic farm in Mġarr, the carob pods are cleaned one by one, deseeded, chopped, then roasted before being blended into their tea. Customers can now receive a packet of free carob seeds with instructions on how to grow the most iconic of Maltese trees in their own garden. Needless to say, even the seed packets were prepared by hand. “I got my daughter involved to help us pack hundreds of seed envelopes,” says Joanna.
But all that effort sometimes goes unappreciated. “Not all our consumers understand and care enough. They wouldn’t want to pay extra to be environment friendly. Most people do not care,” she notes.
Another way to be sustainable is to control food waste and Joanna points out that people need to learn to distinguish between expiry and best before dates. “There are still challenges to overcome and mentalities to break and it needs to be nourished from the younger generations,” she adds.
Photos: Tettiera. Diana Mifsud and Joanna Micallef Farrugia.
Squeaky clean
Let’s assume we get over the price issue and buy ourselves a product that has been sustainably made with all the eco credentials we could hope for. Then we smugly use the product, knowing we have saved the planet with our clever purchase, throw out the packaging and carry on with our life.
But entrepreneur and soap maker Szilvia Uri had already thought of that predicament when she made sure her handmade vegan soaps are only wrapped in a paper bag and her solid body lotion is sold in greaseproof paper.
“When my customers buy my soap, I know the paper bag is going to land in the waste, but at least it’s paper. My conscience is clear. For me, the life of the product after the sale is also important,” she points out.
Born in Yugoslavia, as it was then, Szilvia moved to Hungary at the age of six, when war broke out. She lived and studied there, immersed in Hungary’s thermal baths and wellness concept, even studying it at university. At the age of 20, she moved to London before coming to Malta 10 years ago. Apart from making her Uri soaps, she also co-runs a bistro bar and artisan shop displaying the works of 11 local artisans.
Szilvia, founder of Uri Soap and a finalist at the GreenBiz Awards, is very conscious of the waste produced in our daily life and makes sure she produces minimal waste not only in her work but also at home. She even refuses commissions if she thinks they will create too much unsustainable waste. “Someone recently asked me to make 50 lip balms, and I imagined them floating on water. The easiest is not to create them,” she says.
“My body lotion is solid. You can buy a tin for it, but you don’t need 10 tins at home. You buy one; then when it finishes, you refill it,” she continues, adding she is always looking at the bigger picture. “I want to know what is happening (to my products) after I sell them.”
Szilvia is sanguine about the challenges of setting up an eco-conscious business in Malta. “If I go to a place where everything is perfect, then it wouldn’t be that challenging,” she says. “I love living in Malta. Maybe this is the place where it should happen; to feel that it is possible to change. Small steps. In a small way, I feel we are making a difference.”
Szilvia makes the soap herself using an oldfashioned cold process that means it has to be cured for four to six weeks. She prefers to use only the most natural of scents, if any at all, and her solid facial bar doesn’t even have any essential oils in it. “We forget the natural smell of things,” she points out.
For colouring, she only uses clays, herbs, or cocoa powder, and the scrubs are made with poppy seeds or ground coffee. Szilvia is also currently experimenting with local organic cucumber water instead of normal water.
Initially, customers had a lot of questions about using a solid soap as a shampoo or a lotion. “I feel I am educating people how to be more respectful to themselves. Now, they are more open-minded. They come to me because they have a skin problem, but I don’t want them to wait until they have issues. They should take care of themselves before.”
As for price, Szilvia has a “democratic” approach. “I think wellness is for everyone. This is soap. People need to have the option to make this eco-friendly choice.”
All that glitters
On the luxury end of the scale, even jewellery can be a sustainable purchase. At 26, Tara Lois Mansell is a jewellery prodigy with several awards on her shelf, including the prestigious Goldsmiths’ Crafts and Design Council Awards, the Oscars of the British jewellery industry, which she won at 18. She recently also won the fashion category of the GreenBiz Awards for her approach to sustainability with her Tara Lois jewellery.
Claiming to be the youngest full-time jeweller in Malta and the only one who works with gold filigree, Tara is sought after for her bespoke pieces, which are full of emotional symbols. She also produces a more accessible ready-towear collection, specially designed for the Malta International Contemporary Art Space, MICAS, inspired by stalactites and stalagmites, all made with recycled silver.
But the achievement she is possibly most proud of is the fact that her business is fully sustainable, avoiding dangerous chemicals, limiting waste to the bare minimum and even using recycled precious metals or lab-grown gems and ethically sourced diamonds.
Basically, it is “as close to a circular economy as you can get”. Tara even uses many second-hand tools, noting that “some of the older equipment is better made”.
While people are conscious of sustainability, they are also conscious of price, and if it is so much more expensive to buy the sustainable thing, they will buy the cheaper option, explains Tara’s mum and the jewellery business co-founder Lorna Mansell. The two are sitting side by side in front of the Zoom screen from their sunny home in Għarb, Gozo, where Tara also has her workshop.
Originally from the UK, Lorna and her husband moved around a lot for studies and work, eventually landing in France when Tara was four years old. Now settled in Gozo, Tara often takes inspiration from the landscape of the Maltese Islands when designing her jewellery collection. But she always uses recycled gold, old precious stones, or even off-cuts from local glass producers. One particular pearl necklace she had found in a bric-a-brac market has provided individual pearls for several new custom-designed pieces.
“Sustainability in the jewellery sector is an important issue, but clients are not paying for it. In four years, we’ve only had one client who came to us purely because of our eco credentials. The rest come for the design, and the sustainability is an added bonus. They are willing to pay a little bit more because it is sustainable, but that is not what
is driving it. People are eco conscious but also aware of tight budgets.”
Sustainability for Tara is also reflected in a non-traditional sense, where she is learning to use the old filigree technique, a dying art form, in a new contemporary way. “Traditional crafts and techniques are being lost in many countries and Malta is one of them. Very few jewellers are left nowadays, especially those who work in filigree,” says Tara, who learnt from a master filigree jeweller in Gozo.
Such was the dearth of jewellers in Malta that when Tara wanted to obtain her hallmark here, she was told the test was not offered anymore due to lack of demand. Following her request, courses are now being organised again to train new jewellers to obtain their hallmark.
Acutely aware of the environmental cost of open-cast mining, Tara points out that a single gold wedding band, made from new gold, can create a ton of environmental waste for every 2g. “The damage to the environment is huge. The chemicals used to extract gold are horrendous and the working conditions are horrible,” Tara points out, adding there are ethically approved gold and diamond mines one can source from.
And when you consider that the average household has about 20g of gold in circuit boards, which all end up in landfills when old computers are thrown away, there may come a time when we will be mining old landfill sites for gold.
Tara Lois's recycled bespoke gold and citrine collection.
Words by Vanessa Macdonald
Vanessa is a former journalist who knows there is still so much more to discover about her country.
A STEP IN THE RIGHT DIRECTION
Malta has much to offer from the trekking point of view. And when this activity in a walkers’ paradise brings people together, turns them into a team and takes on a fundraising aim for a good cause, the sport is even more fulfilling.
Serial fundraiser and trekker Keith Marshall does not hesitate when asked about the Maltese Islands as a walkers’ paradise: “Topographically, the interior is amazing, and the whole coastline is raw and rugged. And add to that the fact that the weather is so good!”
Keith has found a way to combine his love of the outdoors with his fundraising – which means that he organises treks at least four times a week, with extra ones added at the slightest excuse.
“Everyone has become so busy! Walking gives people the chance to unwind and to meditate a bit, and the fact that you have to disengage from social media is also important. Some treks are more effective than others: for example, if you walk along the cliffs, you need to concentrate and watch your step, which means your attention is more focused,” he explains.
Keith may describe the weather as being “good” but, of course, he is referring to winter, when the temperature is a balmy 16-17⁰C. In summer, the heat soars into the 30s, which becomes a challenge. So for those few months, he plans his walks – which last two to three hours on average –before it gets too hot.
“This means waking up at 4.30am, which is not everyone’s cup of tea,” he laughs. Still, his treks attract dozens of people at a time, and if they are training for one of his fundraising events, it means several months of well-planned walks, gradually building up stamina and fitness levels.
“We welcome beginners, but the aim is that, with time, they push themselves, slowly but surely. Bear in mind that if they intend to come on one of our fundraising events – such as the Camino de Santiago – they will need to do around 25km a day, each and every day,” he cautions.
Many people who join him are encouraged to take that first step – pun intended – with an organised group, as they are not quite sure where to start from. The ideal trek begins near convenient parking, and takes in different vistas, especially unexpected ones that appear once you crest a hill or look down into a valley. And if they are circular, ending up where they started, well, even better.
Treks in Malta have different levels of difficulty, from an easy walk to ones that require bouldering skills and can last from just an hour to several! However, most treks are not an endurance test with the aim being to make them social.
The groups often stop for a swim or for a few snacks, and the emphasis is very much on building camaraderie.
“The restrictions of COVID-19 – especially the closure of the airport – made us really appreciate the great outdoors. There has been a real surge in trekking and kayaking,” Keith says.
He has been involved in fundraising for years, having given up his long career in the pharmaceutical industry to work full-time on fundraising after he went to Ethiopia on a whim to help a Gozitan missionary for whom he had raised money.
“The trip made me think long and hard about my life and the need to re-programme. Since then, I have raised around €1.5 million for projects in six countries, all with the help of like-minded people. And we have other projects underway in Morocco, Brazil and Uganda,” he says, ticking off his list of 13 trips to Mt Kilimanjaro, eight Caminos and two travels to Mt Toubkal.
“We raised €100,000 from our first trip to climb Mt Kilimanjaro! I did not even know where it was when I first heard about it and had to check it out on the internet. But we realised that there was a real thirst for trekkers to be able to go beyond the Maltese shores, making it a great platform for fundraising.
“In spring, we will be taking a group of around 20 to do the Camino de Santiago, another to climb Mt Toubkal in Morocco and one to Machu Picchu in Peru. There is something very special about bringing people together and watching them turn into a team,” he adds.
“Once you get involved, it gives you a tremendous sense of purpose and achievement. Let me give you an example: a member of the group spent days baking for a fundraiser, cooking six Easter sweets – known as figolli – at a time.
“It is all about doing something that has real value. And when the sun sets on our lives, we want to look back at what we have achieved. That is what counts.”
There are numerous treks around the islands, with the best being along the cliff edges on Malta’s west coast. This 9km trek starts in Wied iż-Żurrieq, a wonderful little village perched on the cliffs, which is also the starting point for boat trips to the Blue Grotto. While there, peek inside the Xutu Tower, run by the national trust of Malta, Din l-Art Ħelwa
The trek goes up the road along the cliffs back towards Żurrieq, offering stunning views of the island of Filfla, and crosses the gorge known as Wied Babu. There is a path down through the gorge on the far side, which boasts abundant foliage from various species that vie dramatically with each other for the sunlight. The path is only a few metres wide and is one of the most atmospheric on the island.
From there, you can go back towards the top of the cliffs and follow the circular path back to the outskirts of Żurrieq before you double back to Wied iż-Żurrieq. At an average speed, the trek should take you three hours.
A scenic walk in Ġnejna Bay.
Behind its fortified walls, Mdina’s timeless beauty has been mesmerising visitors throughout its 4,000 years of existence.
Mdina
Words by Passaġġi
Diverse, lively, concept-conscious
Restaurateur Anthony Scicluna’s passion is diversity in food culture. The Jubilee Group director – with Café Jubilee and Michelin Guide Bib Gourmand AYU restaurant behind his name – talks about his "personal journey" with cooking.
YOUR ALL-TIME FAVOURITE INGREDIENT AND HOW YOU USE IT BEST…
Chilli – any type and heat, the spicier the better, used best in Asian curries.
YOUR GO-TO MEAL TO WIN OVER YOUR FAMILY… Lasagne.
WHO COOKS AT HOME?
Both my wife and I do the cooking at home. She is a great baker as well.
YOUR PREFFERED COMFORT FOOD… Pasta!
WHEN YOU EAT OUT, WHAT DO YOU LOOK FOR?
Genuine, simple dishes.
DO YOU PASS ON DESSERT?
Yes. I’m a cheese kind of dessert person.
WHAT WOULD YOU NEVER SAY NO TO (FOODWISE)?
Probably nothing!
BBQS, BRUNCHES, LONG LUNCHES, BOOZY DINNERS, PICNICS, TAPAS, TEATIME? WHAT TYPE OF MEAL TICKLES YOUR TASTE BUDS MOST?
I would say boozy dinners (combined with tapas).
COMPLICATED HAUTE CUISINE, OR ALLA BUONA, HOME-COOKING?
Alla buona home-cooking is what wins me over.
HEALTHY OR SINFUL, DECADENT AND RICH?
Sinful and decadent.
THE IDEAL CUSTOMER PROFILE…
The easygoing type, willing to discuss food and exchange ideas and suggestions (both about cooking and eating habits).
WHO DO YOU MOST LIKE TO COOK FOR AND WHY?
Family and friends, as I am at liberty to explore and play with new ideas. So far, the results have always been encouraging too.
DO YOU LICK THE SPOON?
Definitely! Who doesn’t?!
YOUR IDEA OF QUINTESSENTIALLY MALTESE FOOD…
Imqarrun with a dark crunchy top.
YOUR OWN TAKE ON A LOCAL DISH…
Rabbit stew with orange and spices. It brings back childhood memories; I still feel my mother’s – the originator – is cutting edge.
WHO DID LEARN YOU MOST FROM IN THE KITCHEN?
My passion for cooking has always been a personal journey since inception. I tend to be inspired by cuisines, rather than individuals. The more I travel, the more I open myself up to new ideas and inspiration.
THE CUISINE THAT HAS INFLUENCED YOU THE MOST… Middle Eastern.
WHERE WOULD YOU TRAVEL TO EAT, AGAIN AND AGAIN?
Since my passion is diversity in food culture, this is a tough one. Probably, the answer is ‘all over the world’. But if I really had to choose one, it would have to be Italy in general, and more specifically, Rome.
YOUR CULINARY SECRET…
Keep it simple.
WHAT DO YOU SAY TO SOMEONE WITH NO CONFIDENCE IN THE KITCHEN?
Learn how to cook a ‘simple’ recipe (like a tomato and basil sauce); then repeat, repeat and repeat. Perfection will come with patience over time.
THREE WORDS TO DESCRIBE THE MALTESE RESTAURANT SCENE... Diverse, lively, concept-conscious.
Anthony Scicluna.
How to
make Anthony's favourite Rigatoni all’ Amatriciana
A true gem of genuine food, according to Anthony, the Amatriciana represents the simplicity of Roman cuisine in its best form; “where the definition of ‘less is more’ could not hold a greater value in cooking”.
With the fewest of ingredients, this Amatriciana pasta dish has it all; whether it is the playfulness of texture, saltiness, or the sweet balance of the tomato sauce, it remains a bold kick to one’s palate.
SERVES 2
INGREDIENTS
250g rigatoni pasta
180g seasoned guanciale, rind removed and cut in cubes
100g Pecorino romano, grated
300g tomato polpa (crushed tomatoes)
Black pepper, crushed
Sea salt
Olive oil
METHOD
In a heavy skillet, put the guanciale. Turn heat on medium and fry gently until the fat has melted and the guanciale is crispy on the outside and soft on the inside. With a slotted spoon, remove half of the guanciale and keep in a warm place.
Add the tomato polpa and crushed black pepper to taste. Bring to the boil and simmer on a low flame.
While the guanciale is cooking, boil water in a deep pot, adding a sprinkle of sea salt and a tablespoon of olive oil. Throw in the pasta and cook al dente.
Once the pasta is ready, drain and add to the guanciale/tomato sauce on high flame. Stir vigorously while reducing the sauce. When done, add a handful of grated Pecorino romano to the pan and mix well.
Serve in an (ideally warm) plate, sprinkle with added Pecorino romano and the reserved crunchy guanciale.
Words by Adriana Bishop
Nothing says comfort...more
A staple of every Maltese home cook’s repertoire, Ross fil-Forn, a protein (and rice) bomb, is a hug on a plate on a cold winter’s day.
Sunny Malta is not immune to winter blues, although you may think I’m referring to the (almost daily) blue skies that glisten over the island while the rest of Europe shivers under a blanket of grey. But, no, we feel the post-Christmas slump as much as the rest of you and there is only one way to cheer us up. That’s with a big hearty dish of comfort food. And in my book, nothing says comfort more than a dish of baked rice.
Writing this piece is pure indulgence for me as this is my favourite dish by far; the meal I would ask my mother to make for me on my birthday, followed by custard for dessert. And in preparation for this article, I made it twice in the space of a week – lucky me!
When I worked at the Malta Tourist Office in London, our information officer, the indefatigable and unforgettable Victor Bonett, would occasionally show up in the office with a big dish of Ross fil-Forn for all of us. Twenty years later, that remains one of my most enduring memories of my time at that busy office, promoting Malta in the UK and Ireland. We would sit round the boardroom table, tucking into a plate of deliciousness with a glass of Kinnie soft drink, a lunch break to melt away the stress, a taste of home away from home, with colleagues who felt like family.
Despite rice being the headline ingredient, this dish is a veritable meat feast, and the most traditional recipe would call for minced pork, minced beef, unsmoked bacon, or pork shoulder, chicken liver and two calves’ or pigs’ brains. Yes, all of them! I personally draw the line at the brains and my kids are not fans of chicken livers, so I add more of the minced meat to make up the quantities without compromising on the rich flavour.
The venerable Helen Caruana Galizia, who, together with her sister Anne, wrote one of the most revered books on Maltese cookery, warns that this dish is not easy to get right. “Perfection is not easily achieved. It requires practice to turn out a good Ross fil-Forn, so follow the instructions carefully,” she writes. In fact, one of the biggest problems is that it can turn out too dry, so the liquid quantities and the right oven temperature are critical.
What gives this dish its unique taste is the liberal dose of saffron, the golden spice so loved by the Phoenicians that they took it everywhere they went, including Malta. Helen insists on using a generous amount of good-quality saffron, despite the cost – “accept no substitutes”.
It takes over two hours to make, in two phases, but the dish pretty much cooks on its own, leaving me with enough time on my hands to do other things, like write this article.
While it is one of the most popular dishes in Malta, it rarely features on local restaurant menus, although you can pick up a fairly decent portion from the pastizzeria alongside that other iconic street-food snack, pastizzi
My nanna’s generation would take their dish to be baked at the local bakery – they didn’t have ovens
at home – where it would cook alongside the neighbours’ roasts and crispy bread, adding to the mouth-watering aroma.
One of the tricks to this dish is to add the rice raw to the sauce and allow it to cook at a relatively low temperature for a long time. The rice must be long grain and never the type used in risotto. Eggs beaten with grated hard cheese help bind the mixture together, so the rice can be portioned almost like a cake. An extra dusting of cheese on top forms a delectable slim crust.
And then, when it is finally cooked, you need to wait. Be patient. Give it an extra 10 minutes or so to ‘rest’ and settle before devouring greedily. Second helpings are a must.
Photos: Jonathan Borg.
How to make Ross fil-Forn
INGREDIENTS
2 onions, chopped
2 garlic cloves, crushed
5 rashers unsmoked bacon, chopped
300g minced beef
300g minced pork
400g tin of chopped tomatoes
1 heaped tbsp of tomato paste
A generous pinch of grated nutmeg
1-2tsp saffron (be generous)
3 cups chicken stock
1½ cups raw long-grain rice
2 large eggs, beaten
75g grated Parmesan cheese, plus extra for the top
METHOD
Cook the onions, bacon and garlic in a mixture of olive oil and butter until soft. Add the minced beef and minced pork and cook until the meat begins to brown. Season well.
Add a generous tablespoon of tomato paste and the tin of chopped tomatoes. Stir well, cover and simmer for around 40 minutes until you have a thickish mixture. In the meantime, soak the saffron in the hot chicken stock.
In a separate bowl beat the eggs with the grated cheese, reserving some extra cheese for the topping.
Preheat the oven to 180°C/350°F/Gas Mark 4. Mix the raw rice into the meaty sauce, together with the stock, and transfer to a well-greased, large, oven-proof dish. Add the egg and cheese mixture and carefully mix it into the rice.
Sprinkle the extra cheese on top and bake uncovered for 60-90 minutes. Some cooks like to stir the rice mid-way through baking to ensure the rice and meat sauce are evenly distributed.
7th December 2024 – 31st March 2025
DID YOU KNOW? Malta has a long history with rice, but it was considered an 'emergency' food, used to make bread when wheat was scarce.
An exhibition to celebrate the first 50 years of the Republic of Malta
MUŻA RESTAURANT
Merchants Street, Valletta
If you're looking for an extraordinary dining experience in the capital city, book a table at MUŻA Restaurant. Situated in the picturesque courtyard of an old auberge, MUŻA provides a cosy, laidback ambiance, perfect for a romantic dinner, or a night out with friends. The menu is bursting with fresh, local ingredients, and the knowledgeable staff can help you select the perfect wine to complement your meal.
(+356) 7979 0900
MUZARestaurantValletta muzarestaurant
OSTRICA
66, Church Street, St Paul’s Bay
Discover Ostrica at Gillieru, where tradition meets innovation on the shores of St Paul’s Bay. Located within the iconic Gillieru Harbour Hotel, a landmark with over a century of history, it celebrates the finest local ingredients from fresh fish to dry-aged meats, prepared with a modern twist. Its talented chefs craft each dish with care, offering an unforgettable dining experience. With stunning views of the bay and a tranquil atmosphere, Ostrica invites you to indulge in Malta’s rich culinary heritage.
(+356) 7902 2371 ostrica.mt ostrica ostrica
BOTTEGIN
PALAZZO XARA
Triq San Pawl, Rabat
Tucked away in the heart of Rabat, just a short stroll from the historic Mdina, Bottegin Palazzo Xara offers an authentic Maltese dining experience. Situated within a local band club, the cosy bistro provides a welcoming atmosphere, while the peaceful Mediterranean Courtyard offers a tranquil setting for al fresco dining. The extensive menu features everything from hearty breakfasts to pizzas, pastas, grills and traditional local dishes. With soft jazz music and a vibrant, social atmosphere, it's the perfect place to dine like a local.
The Michelin-recommended Grotto Tavern restaurant offers a unique and unforgettable dining experience in the heart of Rabat. Nestled in a cave, the ambience is enchanting and romantic. Grotto Tavern’s chefs expertly craft tasting menus that showcase their passion for local and seasonal ingredients. Guests can sample innovative dishes by indulging in its five- or seven-course experience. A visit to Grotto Tavern is a must for those seeking fine dining with a twist.
St George’s Bay, St Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential. Steeped in legacy, this is, in fact, Malta's oldest bar! The place is a go-to, and you're simply going to love indulging in the extensive menu, with a great local cuisine focus, serving traditional Maltese and modern dishes, such as pizza or pasta. Ideal for breakfast, lunch and dinner, it is also perfect for a quiet drink or two.
(+356) 2138 8031 info@andrewsbar.com
TA' KOLINA
151, Tower Road, Sliema
Ta’ Kolina is a quaint, family-run restaurant on Tower Road (one of Sliema’s most popular spots). Open since 1974, it is a typical Maltese restaurant with a traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert and coffee for €24 per person. There is also a vibrant à la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. Ta' Kolina is open for both lunch and dinner from 12 to 10.30pm.
(+356) 2133 5106 www.takolina.mt
Time to meet!
Matthew Rosso Cabin Crew Base Manager
WHAT DO YOU LIKE MOST ABOUT YOUR ROLE AT KM MALTA AIRLINES?
The best part of my role is the opportunity to form part of an incredible team of professionals. I love being part of an environment where the crew feels supported, motivated and empowered to deliver exceptional service to our passengers. Watching them grow in confidence and skill, knowing I play a part in integrating a digitised workplace, is truly rewarding. Additionally, being involved in both the operational and human aspects of aviation keep my daily tasks dynamic and fulfilling.
WHAT DOES YOUR DAY USUALLY ENTAIL?
My day as a Cabin Crew Base Manager is dynamic and multifaceted. It typically begins with the monitoring of cabin crew IT systems, ensuring that crew have the resources necessary for their flights.
Throughout the day, I monitor operations, provide real-time support to the crew, and assist in resolving any challenges that arise, whether operational or passenger related. I also focus on the well-being and development of the team, offering guidance and support whenever it is required.
Administrative tasks, such as ensuring compliance with safety regulations, updating policies and liaising with other departments, are also a significant part of my responsibilities. Ultimately, my goal is to ensure smooth operations and that the team is equipped to deliver the best possible experience for our passengers.
YOUR TOP TIP TO SOMEONE TRAVELLING TO MALTA:
Pack comfortable walking shoes and explore Malta’s unique history and natural beauty on foot. Beyond the popular spots like Valletta and Mdina, take time to visit the sister island Gozo, the ancient megalithic temple of Ġgantija and the picturesque streets of Birgu. Don’t miss a swim in the Blue Lagoon – it’s a must!
YOUR FAVOURITE MALTESE PHRASE/WORD:
I love the phrase ‘sewwa sewwa!’ It is versatile and so authentically Gozitan-Maltese. It can mean ‘exactly’ or ‘truly’. While it is used across Malta, I love the way Gozitans say it with their distinctive accent, which adds a special charm and authenticity. A simple yet powerful expression, it captures the Gozitan knack for precision and sincerity in their speech.
WHAT DO YOU LIKE MOST ABOUT YOUR ROLE AT KM MALTA AIRLINES?
One of my favourite aspects of my role is being part of the company’s rapid growth and development. Since joining in June, I’ve had the opportunity to work alongside many new colleagues, and it’s been incredibly rewarding to see the strong professional relationships we've built. The sense of teamwork and mutual support has been remarkable, contributing to a collaborative and positive work environment.
WHAT DOES YOUR DAY USUALLY ENTAIL?
Currently, my primary focus is ensuring a smooth and welcoming onboarding experience for our new employees. I’m committed to making sure each new team member feels supported and equipped to succeed from day one.
I also place a strong emphasis on maintaining the highest standards in record-keeping and compliance.
Additionally, I am always available for employee queries or any matters requiring assistance as we take pride in our open-door policy, encouraging employees to approach us with any questions or
Italo Zisa People & Culture Business Partner
concerns. I also provide support to the team, ensuring we work cohesively and effectively.
Finally, I focus on refining processes within the function, ensuring they evolve and improve as we grow. Ultimately, my role is about aligning our people and processes to support both individual and organisational success.
YOUR TOP TIP TO SOMEONE TRAVELLING TO MALTA:
As someone who enjoys exploring different cuisines, my top tip for anyone travelling to Malta is to dive into the local food scene. One must-try is imqaret – delicious, deep-fried pastries filled with sweet dates. They’re a perfect example of Maltese comfort food and offer a great taste of the island’s culinary traditions.
YOUR FAVOURITE MALTESE PHRASE/WORD:
One of my favourite Maltese phrases is ‘hekk hu!’ It means ‘that's it!’. This is a great way to agree with someone, and let's be honest, we all love it when people agree with us! It’s the Maltese way of saying: “Yep, that’s exactly right, no questions asked!”
KM Malta Airlines joins the IATA Safety Leadership Charter as a signatory airline
KM Malta Airlines further reinforces its commitment to enhancing organisational safety culture as it joins the IATA Safety Leadership Charter as a signatory airline.
Joining over 100 global airlines, we intend to support the continuous evolution of safety by implementing fundamental safety leadership principles within our organisation. It was a proud moment to stand on stage with other industry leaders at the IATA Wings of Change Conference Europe to receive the Charter document, in recognition of this commitment.
In an effort to streamline strategic and tactical operations, KM Malta Airlines has also signed up for IATA’s Schedule Data Exchange Programme.
Head of Network & Commercial Partnerships Frederic Revol said he is “pleased with our participation in IATA's new Schedule Data Exchange Programme, showing our commitment to being an active carrier and joining a group of more than 120 carriers, who will be sharing their Schedule Data in a single platform.
“This will allow us to monitor capacity evolution in a search for more profitable schedules,” Revol said.
We take this opportunity to thank IATA for hosting the Wings of Change Conference Europe and the valuable insights gained by the team during the conference.
Nadia Giordimaina, Director Regulatory and International Affairs of KM Malta Airlines, and Rafael Schvartzman at the signing ceremony for the IATA Schedule Data Exchange Programme.
Capt. Tyrone Galea, Director Safety and Compliance of KM Malta Airlines, and Rafael Schvartzman, IATA Regional Vice President Europe, receiving the Charter document.
KM Malta Airlines introduces gift vouchers
KM Malta Airlines are excited to announce the launch of their gift vouchers – the perfect way to give the gift of travel.
These vouchers can be purchased online from https://vouchers.kmmaltairlines.com/ or from the KM Malta Airlines Sales Office (Departures Area) at Malta International Airport.
They are ideal for a variety of occasions, including birthdays, anniversaries, holidays, or simply as a thoughtful gesture.
The gift vouchers can be used for KM Malta Airlines flights in both Economy and Business Class, as well as for extra item purchases, such as baggage, sports equipment, and pets in the cabin.
Vouchers are available for individuals aged 16 and older and can be personalised with a special message to add a personal touch. For added convenience, the gift vouchers can be e-mailed either to the purchaser or directly to the recipient at a scheduled date and time.
Customers can redeem the vouchers by contacting the KM Malta Airlines Customer Support Centre on (+356) 2135 6000 or by visiting the KM Malta Airlines Sales Office at Malta International Airport.
Further information regarding the use of these vouchers is available on the KM Malta Airlines website kmmaltairlines.com
Introducing KM Rewards – the KM Malta Airlines’ loyalty programme –designed to reward its community on purchases made through the website by earning and spending SkyBux, gaining Status Points and moving through Tiers.
WHAT ARE SkyBux?
SkyBux is the official currency of KM Rewards. You can earn and redeem SkyBux when purchasing flight tickets through the website. They will be automatically earned once the ticket is used.
WHAT ARE STATUS POINTS?
Apart from earning SkyBux to spend, our loyalty programme also allows you to gain Status Points, which will determine the current and future tier membership level.
You have 12 months to earn enough Status Points to maintain your tier, upgrade, or downgrade to another tier. This qualification period starts when you join KM Rewards or earn a new tier.
WHAT ARE TIER LEVELS?
You will begin your journey as a Member and progress through the tiers, from Traveller to Explorer, where the benefits get better. But the ultimate destination? Pioneer status – where you enjoy exclusive rewards and privileges.
DOWNLOAD THE KM REWARDS APP
Dive into your own personalised KM Rewards dashboard, packed with everything you need to know: your Membership number, your SkyBux balance, Tier level, and Status Points earned.
Amsterdam (AMS) : Berlin (BER) : Brussels (BRU) : Catania (CTA) :
Düsseldorf (DUS) : London (LHR) : London (LGW) : Lyon (LYS) : Madrid (MAD) : Milan (LNT) : Munich (MUC) : Paris (CDG) : Paris (ORY) : Prague (PRG) : Rome (FCO) : Vienna (VIE) : Zurich (ZRH) : 3hr25 2h55 3h05 0h45 2h55 3h40 3h20 2h25 3h00 2h00 2h30 3h00 2h55 2h30 1h35 2h20 2h25
KM MALTA AIRLINES DIRECT FLIGHTS
Paris – Orly
Madrid
Düsseldorf
Catania
Munich
Berlin
Vienna
Prague
Milan – Linate
Zurich
Paris – Charles de Gaulle
Lyon
London – Heathrow
London – Gatwick
Rome – Fuminicio
Brussels
Amsterdam
Malta
FLIGHT AND COMPANY INFORMATION
INFORMAZZJONI DWAR
IT-TITJIRA U L-KUMPANIJA
Welcome on board
KM Malta Airlines
We’re excited to have you with us and want to ensure you have a comfortable and enjoyable flight. Here are a few important tips to keep everything smooth and safe for everyone.
OUR MAIN AIRPORT HUB
Merħba abbord
il-KM Malta Airlines
Aħna ħerqanin li inti tkun magħna, u rridu nkunu żguri li jkollok titjira komda u pjaċevoli. Hawnhekk issib ftit pariri importanti biex jinżamm kollox pinna u sigur għal kulħadd.
IĊ-ĊENTRU EWLIENI TAL-AJRUPORT TAGĦNA
Malta International Airport (MLA), the main hub for KM Malta Airlines, first opened in 1958 as Luqa Airport and has since grown into a modern, world-class facility. Playing a crucial role in connecting the island to hundreds of destinations, MLA supports KM Malta Airlines’ extensive network of flights. Guided by core values, the airport ensures a seamless travel experience for all passengers. By working sustainably and collaboratively with its partners, MLA continues to enhance Malta's connectivity and deliver exceptional service to travellers worldwide.
L-Ajruport Internazzjonali ta’ Malta (MLA), iċ-ċentru ewlieni għall-KM Malta Airlines, fetaħ għall-ewwel darba fl-1958 u minn dakinhar kiber f’faċilità moderna u ta’ klassi dinjija. Bi rwol kruċjali biex jgħaqqad ’il gżiritna ma’ mijiet ta’ destinazzjonijiet, l-MLA jappoġġja x-xibka estensiva tat-titjiriet tal-KM Malta Airlines. Iggwidat minn valuri tal-qalba, l-ajruport jiżgura esperjenza ta’ vjaġġ trankwill għall-passiġġieri kollha. Permezz tal-ħidma sostenibbli u kollaborattiva mal-imsieħba tiegħu, l-MLA jissokta jsaħħaħ l-konnettività ta’ Malta u jagħti servizz eċċezzjonali lill-vjaġġaturi mad-dinja kollha.
OUR FLEET
IL-FLOTTA TAGĦNA
AIRBUS 320NEO
QUANTITY: 8 IN FLEET
NUMBER OF SEATS: 180
ENGINES: CFM LEAP-1A
MAXIMUM TAKE OFF WEIGHT: 73.5 / 77 METRIC TONS
OVERALL LENGTH: 37.57M
WINGSPAN: 35.8M
CRUISING SPEED: MACH 0.78 (450KNOTS, 833KM/HR)
RANGE: 6,500KM, 3,500 NMI, 4,025 SMI
FUEL CONSUMPTION: 1.8 LITRES PER 100KM PER PASSENGER*
* Based on a 1,000NM (1,860KM) journey with 180 pax and bags.
A quick heads-up! Inħejjuk bil-quddiem!
SEATBELT SAFETY
Your seatbelt is here for your protection! Please fasten it whenever the seatbelt sign is on or while the aircraft is moving. For your safety, we recommend keeping it fastened throughout the flight. If you’re travelling with a child under two, they’ll need to be secured on your lap with an infant seatbelt, which our crew will be happy to provide.
ALCOHOL CONSUMPTION
Only alcohol served by our crew is allowed on board, and it’s only for passengers aged 17 and over. Remember, alcohol can have a stronger effect at high altitudes, so please enjoy responsibly. In line with international regulations, we may prevent intoxicated passengers from boarding or continuing their journey.
PHOTOGRAPHY ETIQUETTE
We want everyone to feel comfortable, so please respect your fellow passengers and crew. Please do not take photos or videos on board without their verbal permission.
NO SMOKING ZONE
For the safety and comfort of everyone, smoking –including e-cigarettes – is strictly prohibited at any time when on board the aircraft. If you see anyone smoking, let our crew know immediately.
IS-SIGURTÀ TAĊ-ĊINTURIN
Iċ-ċinturin tiegħek qiegħed għall-protezzjoni tiegħek! Jekk jogħġbok aqflu kull meta s-sinjal taċ-ċinturin ikun mixgħul jew sakemm ikun miexi l-ajruplan. Għas-sigurtà tiegħek, aħna nirrakkomandaw li żżommu maqful matul it-titjira kollha. Jekk qed tivvjaġġa bl-ulied taħt is-sentejn, dawn għandhom jinżammu fuq ħoġrok b’ċinturin għat-trabi li l-ekwipaġġ ikun kuntent li jagħtik.
IL-KONSUM TAL-ALKOĦOL
Abbord huwa permessibbli biss l-alkoħol servut mill-ekwipaġġ tagħna, u dan qiegħed biss għallpassiġġieri li għandhom 17-il sena jew iktar. Ftakar, f’altitudnijiet għolja l-alkoħol jista’ jkollu effetti aqwa, għalhekk, jekk jogħġbok, ħu gost b’mod responsabbli. Skont ir-regolamenti internazzjonali, nistgħu nipprevjenu lill-passiġġieri fis-sakra milli jitilgħu abbord jew milli jissuktaw bil-vjaġġ tagħhom.
L-ETIKETT TAL-FOTOGRAFIJA
Irridu li kulħadd iħossu komdu, għalhekk, jekk jogħġbok, irrispetta lill-passiġġieri ta’ miegħek u lillekwipaġġ. Jekk jogħġbok tiħux ritratti jew filmati abbord mingħajr il-permess verbali tagħhom.
POST LI FIH MA TPEJJIPX
Għas-sigurtà u l-kumdità ta’ kulħadd, it-tipjip –inklużi s-sigaretti elettroniċi – huwa pprojbit f’kull waqt abbord l-ajruplan. Jekk tara lil xi ħadd ipejjep, għarraf lill-ekwipaġġ tagħna minnufih.
USING PORTABLE ELECTRONIC DEVICES (PEDs)
L-UŻU TAT-TAGĦMIR
ELETTRONIKU PORTABBLI (PEDs)
PEDs IN FLIGHT MODE
Any devices that can send or receive data by wireless means, such as smartphones, tablets and e-readers must be switched to flight mode before departure and can be used throughout the flight. If data transmission capability cannot be switched off while the device is operating, the device itself must be switched off completely for the duration of the flight. Bluetooth connectivity can be used during all phases of flight.
LARGER DEVICES (LAPTOPS, LARGE TABLETS)
These should be turned off and stowed away during taxi, take-off and landing, but you’re free to use them during the cruise.
Wi-Fi
The use of Wi-Fi with flight mode enabled is allowed on aircraft which are equipped with an in-flight entertainment system. Follow any crew instructions regarding connectivity.
USE OF HEADPHONES
Headphones may be used during all phases of flight, however we ask you to remove them during the safety briefing. Customers sitting in an emergency exit row must refrain from using headphones during taxi, take-off and landing.
DAMAGED OR OVERHEATING DEVICES
If any device is damaged, starts to overheat or produces smoke, is lost or falls into the seat structure, please notify our crew immediately. Do not try to retrieve it yourself if it falls between seats; we’ll take care of it. Carriage of damaged, defective or recalled lithium batteries or devices is prohibited on board our flights.
We kindly ask that all passengers follow these guidelines for the safety and comfort of everyone on board. Have a fantastic flight with KM Malta Airlines!
IL-PEDs FUQ IL-MODALITÀ TAT-TITJIRA
Kwalunkwe tagħmir elettroniku li jista’ jibgħat jew jirċievi d-data mingħajr il-ħtieġa ta’ wajer, bħall-ismartphones, it-tablets u l-e-readers għandhom jinqalbu għall-modalità tat-titjira qabel it-tluq, u hekk jistgħu jintużaw matul ittitjira kollha. Jekk il-funzjoni tat-trasmissjoni tad-data ma tistax tintefa waqt li t-tagħmir elettroniku jkun mixgħul, it-tagħmir innifsu għandu jintefa għalkollox tul it-titjira kollha. Il-konnettività tal-Bluetooth tista’ tintuża tul il-fażijiet kollha tat-titjira.
IT-TAGĦMIR ELETTRONIKU TA’ DAQS IKBAR (LAPTOPS, TABLETS KBAR)
Dawn għandhom jintfew u jintrefgħu matul is-sewqan, it-tlugħ u l-inżul, iżda tista’ tużahom b’mod liberu tul il-kruċiera.
IL-Wi-Fi
L-użu tal-Wi-Fi bil-modalità tat-titjira mixgħula huwa permessibbli fuq l-ajruplani mgħammra bis-sistema taddivertiment ta’ matul it-titjira. Segwi kull istruzzjoni talekwipaġġ rigward il-konnettività.
L-UŻU TAL-HEADPHONES
Il-headphones jistgħu jintużaw tul il-fażijiet kollha tat-titjira, madankollu nitolbuk tneħħihom waqt l-ispjegazzjoni tas-sigurtà. Il-klijenti bilqiegħda f’xi filliera tal-ħruġ tal-emerġenza m’għandhomx jużaw ilheadphones matul is-sewqan, it-tlugħ u l-inżul.
IT-TAGĦMIR ELETTRONIKU BIL-ĦSARA JEW LI JKUN
SAĦAN IŻŻEJJED
Jekk xi tagħmir elettroniku jkollu l-ħsara, jibda jisħon jew idaħħan, jintilef jew jaqa’ fl-istruttura tal-pultruna, jekk jogħġbok għarraf lill-ekwipaġġ tagħna minnufih. Tippruvax issibu inti jekk jaqa’ bejn il-pultruni; nieħdu ħsiebu aħna. Il-ġarr ta’ batteriji tal-litju jew tagħmir elettroniku bil-ħsara, difettuż jew wieħed li ntalab jinġabar lura huwa pprojbit abbord it-titjiriet tagħna.
Ġentilment nitolbu li l-passiġġieri kollha jsegwu dawn il-linji gwida għas-sigurtà u l-kumdità ta’ kulħadd abbord. Nixtiqulek titjira fantastika mal-KM Malta Airlines!
Hungry for more?
Pre-order your favourite meal before your next KM Malta Airlines flight and have it delivered straight to your seat.
or visit kmmaltairlines.com/inflight-catering
IMMERSE YOURSELF IN FASHION, FLAVOURS & FUN
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