JUICY RECIPES
Sweet Cherry Tomato and Roasted Pepper Soup Sweet cherry tomatoes and roasted peppers merge to create a souper-scrumptious flavour explosion. This soup is so delicious it’s even made it into our Juice 'n’ Smoothie Bars. Bell pepper (red) 1 Bell pepper (yellow) 1 Red onion 1 Garlic 2 Cherry tomatoes 12 Vegetable oil 1 tbsp Vegetable stock cube 1 Pepper and salt to taste
Place the peppers, onion, garlic and tomatoes on a large baking tray, drizzle with oil and roast in the oven for 15 minutes. Boil the water and prepare the stock by dissolving the stock cube into it. Remove the vegetables from the oven and empty into a large saucepan, add the stock and seasoning, bring to the boil and simmer for 10 minutes. Remove from the heat and, using a blender (handheld or jug), purée the soup until smooth.
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