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MAHONIA Putting Bahrain firmly on the “must go” list for any food lover, Mahonia is a true delight of the senses.
While Bahrain may not come immediately to mind if asked for a favourite culinary destination, all it takes is one trip to Mahonia, the majestic passion project of visionary restauranteur, Sawsan Baluch. Nestled neatly in the heart of the fine dining district of Adliya, you know you’re about to experience something pretty special as soon as you walk through the doors. The beauty and scent of its eponymous plant genus sets the scene for a culinary voyage that is as bold as it is subtle, and as sensual as it is opulent. Baluch’s former career in interior design is evident, as is
her taste in art; original artworks from Picasso, Chagall and Lulwa Al Khalifa adorn the walls, sumptuous furnishings from Fendi provide the comfort, and Murano glass sculptures and Baccarat vases reflect the soft lighting. This is luxurious dining par excellence. Seating just 35 lucky guests in both the dining room and lounge, while it may be worth the visit just for the luxurious atmosphere, you really do come just for the food. A team of 40 chefs, lead by Head Chef Henrique Cachola, prepare a true symphony of flavour, aroma and
