INTOWN GOLF CLUB Private Events
PHILADELPHIA PENNSYLVANIA
EVENT REVENUE PRICING
Whether you're looking to have a small party with friends or throw your annual corporate event, we offer a full range of venue rental options to suit a variety of needs. And note, these are only starting points as we are happy to work with you on budget and accommodations.
Venue rental prices are exclusive of tax, applicable service charges and food and beverage fees. All options include dedicated staff and golf professionals.*
15 TO 30 PEOPLE LEGENDS CORNER
Two side-by-side golf bays bundled together for smaller events.
$1,000 - 2 hours
$1,500 - 3 hours
25 TO 40 PEOPLE MAIN LINE LOUNGE
Three bays and plenty of lounge space that make up a multidimensional event space.
$1,500 - 2 hours
$2,250 - 3 hours
40 TO 60 PEOPLE THE FRANKLIN & PENN ROOM
The full dining room and lounge for larger banquet-style or standing cocktail events Seating available for 52 people max if including the parlor tables.
$1,000 F&B Minimum
$1,000 - 2 hours
$1,250 - 3 hours
UP TO 25 PEOPLE BAY 8 AND THE PRIVATE DINING ROOM
A private bay connected to an enclosed, private dining room, perfect for business meetings or more inimate events.
$500 F&B Minimu m
$500 - 2 hours
$750 - 3 hours
UP TO 150 PEOPLE THE ENTIRE CLUB
Reserve the whole club for yourself, including all eight golf bays, lounges and dining areas.
$10,000 - up to 5 hours plus $10,000 F&B Minimum
PHILADELPHIA PENNSYLVANIA
15 TO 30 PEOPLE LEGENDS CORNER
Host a smaller event in our two side-by-side bays, Jones (Bay 1) and Hogan (Bay 2), tucked away from the bar and dining areas. Each bay has individual lounge space as well as open space for mingling.
$1,000 - 2 hours
$1,500 - 3 hours
25 TO 40 PEOPLE MAIN LINE LOUNGE
For a larger event with plenty of room for golf and mingling, host your event using three bays, with the option to use the lounge on the opposite side of the bar if needed. The space includes three bays - No. 4 ( St. David’s), No. 5 (Chanticleer) and No. 6 (Adrossan)with multiple lounge areas and so seating.
- 2 hours
- 3 hours
40 TO 60 PEOPLE FRANKLIN & PENN ROOM
For a seated or standing event that focuses on socializing, food and cocktails, the Franklin & Penn dining room, parlor and lounge area offer an elegant and spacious event space that can fit up to 52 people seates.
$1,000 F&B minimum + Venue Fees:
$1,000- 2 hours
- 3 hours
UP TO 25 PEOPLE PRIVATE DINING ROOM + BAY 8
Combine our largest bay and our private dining room for an intimate event or closed business meeting. The dining room opens up into Bay 8 with sliding doors and seats a maximum of 12 people.
UP TO 150 PEOPLE FULL BUYOUT
Reserve the whole club for a completely private event. Includes all eight golf bays and dining, lounge, putting green and bar. Full buyouts are available on a limited basis and must be reserved at least 60 days in advance.
Food & Beverage
PHILADELPHIA
PENNSYLVANIA
BUILD YOUR OWN FOOD PACKAGE
From tray-passed apps to a full buffet, we offer a wide range of options in a flexible format to match the style of your event. Feel free to mix and match, and let your guests fill up on their own time.
CHARCUTERIE BOARD
Chef’s selection of three meats and two cheeses, plus a variety of sweet and savory accoutrements. $150 each (serves ~10 people)
PASSED HORS D'OEUVRES
Bite-sized individual portions, tray-passed. No utensils needed. Price includes 2 pieces each
BUFFET
Offer a variety of refreshments on food stations for guests to help themselves. Choose an array of small plates for a heavy apps offering, and for a full meal add on salad, mains and sides. And don’t forget dessert. Priced per person per item
Quantity recommendation:
Heavy appetizers: 5 small plates, with a minimum of 3
Lunch buffet: 5-7 items (2 small plates or sides, 1 salad, 2-3 sandwiches, 1 dessert)
Dinner Buffet: 7-9 items (2 small plates, 1-2 salads, 2 mains, 2-3 sides, 1 dessert)
*Food minimum $20/person.
*Food minimum $20/person.
All food and beverages are subject to 25% service & admin charge and applicable taxes. Venue rental fees are charged separately. Any changes or substitutes due to dietary restrictions must be requested at least 7 days prior to the event. Prices are subject to change.
All food and beverages are subject to 25% service charge & admin fees and applicable taxes. Venue rental fees are charged separately. Any changes or substitutes due to dietary restrictions must be requested at least 7 days prior to the event.
Prices and menu items are subject to change. PHILADELPHIA
MENU PASSED
Our tray-passed items are single portions to be enjoyed with one hand. Choose as many as you’d like, but we recommend at least 6 pieces per person per hour.
HORS D’OEUVRES
(2 pieces ea)
MINI GUACAMOLE TOSTADAS ( VV, GF ) ...............................................4 with salsa macha on a corn tortilla chip
SPINACH ARTICHOKE CANAPES (V) ......................................................4 on pita bread
CLASSIC SHRIMP COCKTAIL ( GF ) ............................................................6
CRISPY FRIED ARTICHOKES (VV, GF) .................................................5.50 in spiced chickpea batter with lemon garlic sauce
FALAFEL BITES (V, GF ) ................................................................................4 with herbed yogurt dipping sauce
CHILI-RUBBED CHICKEN SKEWERS ( GF ) ................................................5 dipped in charred citrus dressing
PIGS IN A PRETZEL BLANKET .................................................................4 soft pretzel surrounding a hot dog
v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free
*This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions.
MENU
For heavy appetizers, we recommend choosing up to 5 small plates, with a minimum of 3. Each item is priced per serving per person.
SMALL PLATES
GUACAMOLE WITH SALSA MACHA (VV, GF) ....................................8 served with Tajin-dusted tortilla chips
CASHEW QUESO (VV, GF) .....................................................................7 with tortilla chips and pico de gallo
SPINACH ARTICHOKE DIP (V, GF+) .....................................................6 with warm pita bread
CHILI-RUBBED CHICKEN SKEWERS ( GF ) .......................................7.50 dipped in charred citrus dressing
SHRIMP COCKTAIL (GF) ........................................................................9 with lemon and classic cocktail sauce
HOUSE RECIPE CHICKEN STRIPS .........................................................8
CHICKEN WINGS ..................................................................................7 classic buffalo or whiskey & black pepper glaze
SLIDERS* ..................................................................................................8 house-ground beef, chicken cutlet or pulled pork
CHEESESTEAK EMPANADAS .................................................................7 with hoagie relish
DOUBLE SMOKED MINI HOT DOGS ..................................................8 dressed up with Chefʼs selection of toppings
PIGS IN A PRETZEL BLANKET .............................................................6 hot dog wrapped in a soft pretzel
v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free
*This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions.
MENU
In addition to your choice of small plates, add on salads, mains, sides and dessert for a full dinner buffet. Each item is priced per serving per person.
SALADS
OUR CLASSIC CAESAR* (GF+) ............................................................. 5 romaine lettuce, traditional dressing, brown butter croutons, parmesan and black pepper
SIMPLE GREEN SALAD* (V, GF) ............................................................5 with mustard vinaigrette, chives and crispy garlic crumbs
KALE SALAD* (V, GF) ..............................................................................5 with cannellini beans, crunchy vegetables, ricotta salata, figs and green goddess dressing
MAINS
IGC CHILI-RUBBED CHICKEN * (GF)....................................................12 with roasted lime aioli
PAN-ROASTED SALMON* (GF) .............................................................15 with warm lobster cream sauce
GRILLED NY FILET* (GF) .......................................................................16 with IGCʼs house recipe steak sauce
CAVATELLI & BROCCOLI RABE ...........................................................12 with garlic, chili flakes, and shaved pecorino romano
ANCIENT GRAIN BOWL (VV) ................................................................11 with roasted vegetables, spiced squash puree, sliced avocado and herbs
v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free
*This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions.
MENU
In addition to your choice of small plates, add on salads, mains, sides and dessert for a full dinner buffet. Each item is priced per serving per person.
FRENCH FRIES (VV, GF) ...........................................................................5
CRISPY SMASHED POTATOES (VV, GF) ...............................................5
GRILLED BABY CARROTS (V, GF) ..........................................................5
LEMON GARLIC BROCCOLI RABE (VV, GF) .........................................5
GARLIC GREEN BEANS (VV, GF) ............................................................5
DESSERTS
STRAWBERRY CHEESECAKE (V) .............................................................6 with biscoff cookie crust
CHOCOLATE BUDINO (V) .......................................................................6 with crumbled cannoli and pistachio
COOKIES ..................................................................................................4 seasonal
v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free
*This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions.
PHILADELPHIA PENNSYLVANIA
Choose an array of sandwiches and add on some small plates or sides, salads and a dessert for a lunch buffet. Each item is priced per serving per person.
SANDWICHES (HALF SANDWICHES)
VEGGIE SANDWICH (V) ..........................................................................7
Crispy fried portobello mushroom stuffed with smoked gouda, shaved kale slaw, homestyle ranch, brioche bun
CLASSIC TURKEY CLUB ...........................................................................9 with lettuce, tomato, ham, smoked turkey, bacon, swiss, house recipe spread
MARINATED ROAST BEEF* ....................................................................8 on a brioche bun with fried shallots, chimichurri aioli, arugula, and lemon vinaigrette
CHILI-RUBBED CHICKEN SANDWICH .................................................8 on a griddled hoagie roll with avocado dressing and shredded cabbage
HOUSE-GROUND CHEESEBURGER* .....................................................9 char-grilled beef with American cheese and Russian dressing on a brioche bun
GRILLED CHEESE SANDWICH ................................................................7 with Cooper Sharp and Havarti cheeses and spicy date chutney spread
v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free
*This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions.
PHILADELPHIA PENNSYLVANIA
BEVERAGE PACKAGES
Offer your guests unlimited beer, liquor and wine for a flat rate, according to the package level you choose for the duration of your event. Classic cocktails included with each tier.
TIER 1
2 hours - $45 per person
3 hours - $50 per person
4 hours - $55 per person
TIER 2
2 hours - $55 per person
3 hours - $63 per person
4 hours - $70 per person
TIER 3
2 hours - $65 per person
3 hours - $75 per person
4 hours - $85 per person
Drinks on consumption also available in lieu of a package.
All food and beverages are subject to 25% service charge & admin feesand applicable taxes. Venue rental fees are charged separately. Any changes or substitutes due to dietary restrictions must be requested at least 7 days prior to the event. Prices are subject to change.
BEVERAGE PACKAGES
TIER 1
LI QUOR
Absolut Vodka
Bacardi Rum
Beefeater Gin
Sauzo Blanco Tequila
Four Roses Yellow Label Bourbon
Crown Royal Canadian Whisky
Dewar’s Blended Scotch
BEER
Coors Light
Yuengling
Corona Light
Miller Lite
Michelob Ultra
Stella Artois
WINE
White
Napa Cellars Chardonnay, Napa Valley, California
Benvolio Pinot Grigio, Friuli-Venezia, Italy
Red
Silver Palm Cabernet Sauvignon, North Coast, California
Elouan Pinot Noir, Oregon
BEVERAGE PACKAGES
TIER 2
LI QUOR
Tito’s Vodka
Bacardi Rum
Tanqueray Gin
Cazadores Blanco Tequila
Four Roses Yellow Label Bourbon
Crown Royal Canadian Whisky
Johnnie Walker Red Label Scotch
BEER
Coors Light
Yuengling
Corona Light
Miller Lite
Michelob Ultra
Stella Artois
Intown Golf Club Lager
Guinness Stout Draught
WI NE
White
Napa Cellars Chardonnay, Napa Valley, California
Benvolio Pinot Grigio, Friuli-Venezia, Italy
Stoneleigh Sauvignon Blanc, Marlborough, New Zealand
Red
Hess Shirtail Ranches Cabernet Sauvignon, North Coast, California
Elouan Pinot Noir, Oregon
BEVERAGE PACKAGES
TIER 3
LI QUOR
Grey Goose Vodka
Bacardi Rum
Hendrick’s Gin
Patron Silver Tequila
Elijah Craig Bourbon
Crown Royal Canadian Whisky
Johnnie Walker Black Blended Scotch
BEER
Coors Light
Yuengling
Corona Light
Miller Lite
Michelob Ultra
Stella Artois
Intown Golf Club Lager
Evil Genius, Stacy’s Mom IPA Dra
Guinness Stout Draught
WI NE
White
Dr. Hermann Riesling, Mosel, Germany
Balletto Vineyards Chardonnay, Russian River Valley, California
Matanzas Creek Winery Sauvignon Blanc, Sonoma County, California
Red
Aquinas Pinot Noir, North Coast, California
Twenty Rows Cabernet Sauvignon, Napa Valley, California
Chateau de Saint Cosme, Côtes du Rhône, France
Golf Packages
PHILADELPHIA PENNSYLVANIA
GOLF PACKAGES
Get the competitive juices flowing by setting up a casual game or a full-fledged tournament for your event, or even include a clinic with one of our golf professionals. It is a golf club a er all.
TIE R 1
GOLF PLA Y SETUP
(included with all events)
• All bays reserved for your event can be set up for golf play as you wish.
• Available options include Driving Range, Shot Analysis, Closest to the Pin, Capture the Flag, or a friendly 9-hole match on your choice of over 200 courses. Some popular courses are Pebble Beach, St. Andrews, Sea Island, and Quail Hollow - just to name a few.
• For competitive matches or tournaments, we recommend that you notify us prior to the event. By providing the number of people participating and skill level, we can set up the match with teams in advance.
• Golf staff will be on hand during the event to assist as needed. Please coordinate with Golf Staff for game details, handicaps, etc.
TIER 2
GOLF PLAY WITH PRIZE PACK
• Offer a tee gi or prize(s) to your guests based on your budget. Merchandise from our golf shop, lessons or gi cards can be purchased as prizes or tee gi s.
• Personalize your gi s by adding your logo to any of our IGC-branded shop items*. View available merchandise by visiting our online shop.
*For personalized merchandise or large quantities, please allow 4-6 weeks lead time.
TIER 3
GOLF CLINIC
• Hold a friendly bespoke clinic with instruction provided by one of our golf professionals.
• $40/hour/student
Recommended for smaller groups or more intimate settings. Maximum instructor-to-student ratio 8:1.
PHILADELPHIA PENNSYLVANIA
Event Policies
PHILADELPHIA PENNSYLVANIA
POLICIES & GUIDELINES
1. All events must be hosted or sponsored by a member of Intown Golf Club (the Club). Exceptions may be made by the Club’s discretion.
2. A 20% deposit of total event fees (venue fees, food and beverage, service charge and applicable taxes) is required to secure an event booking.
3. CANCELLATION POLICY. Cancellation at least one week before the event will not incur any penalty. If cancelling less than 7 days before the event, the Club will be entitled to a cancellation fee as follows:
A. Less than 7 days prior to the event - 20% deposit
B. Less than 48 hours prior to the event - 50% of the estimated cost of the function
C. Less than 24 hours prior to the event - 100% of the estimated cost of the function
4. FOOD & BEVERAGE POLICY.
A. Minimum $20/person is required for all events.
B. No outside food or beverage is allowed.
C. Individual checks / cash bars are not allowed. All food and beverage ordered and consumed during the event will be charged to the final event tab.
D. Parties of 50+ may be required to order a beverage package depending on location.
E. There is a $250 fee for the addition of a satellite bar.
5. All food and beverage is subject to a 25% service charge and admin fee.
6. A final headcount is required one week before the event, which will be used as the minimum.
7. Any changes to the existing floorplan requiring furniture to be moved will incur a $250 service fee and must be approved in advance.
8. SIGNAGE POLICY.
A. No event signage or decorations (pop up banners, balloons, easel stands, posters, etc.) are allowed to be placed anywhere outside of the designated event area.
B. Any external displays, signage, decor, furniture or A/V equipment brought into the club must be approved in advance.
C. All outside items are required to be loaded in via the service entrance and loading dock.