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INTOWN GOLF CLUB

Private Events COLUMBUS

OHIO

V3.2026

Table of Contents Venue Food Beverage Golf Policies

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NASHVILLE

TENNESSEE

the club

Restroom

Ground Level

Lobby

Bar

Great Room Dining

Patio

Mezzanine Level Bar

Cocktail Lounge Putting Green

Women’s Locker Room

Private Dining Room

Men’s Locker Room

Great Room (lower level)

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event venue options Whether you're looking to have a small party with friends or throw your annual corporate event, we offer a full range of venue rental options to suit a variety of needs. And note, these are only starting points as we are happy to work with you on budget and accommodations.

GROUND LEVEL T H E BUC K E Y E R O O M 30 TO 60 P E O P L E The great room with soaring ceilings, lined by a fireplace on one end and plush banquettes on the other. BAYS 1 & 2 15 TO 30 P E O P L E Two side by side golf bays by the fireplace, complete with lounge seating in each, for smaller events.

MEZZANINE LEVEL T H E BAC K BAYS 20 TO 40 P E O P L E Our two largest and most private bays, Bays 7 & 8, combined for a small or mid-sized event away from the crowds. This space also includes the private dining room which opens up into Bay 8. THE BA SH BA R & LO UNG E 30 TO 60 P E O P L E The spacious upper level bar and lounge area, complete with four golf bays and plenty of seating. THE P R IVAT E D I NI NG R O O M & BAY 8 UP TO 15 P E O P L E A private bay connected to an enclosed, private dining room, perfect for business meetings or smaller events.

THE ENTIRE CLUB F UL L BUYO UT UP TO 200 P E O P L E Reserve the entire club for a blowout event, including all eight golf bays, two bars, lounge and dining areas, and outdoor spaces.

Venue rental prices are exclusive of tax, applicable service charges and food and beverage fees. All options include dedicated staff and golf professionals.

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Restroom

Ground Level

Lobby

Bar

Buckeye Room Dining

Patio

2 1

30 TO 60 P E OP L E THE B U C K E Y E ROOM Host a standing cocktail event or a seated dinner in the Buckeye Room, the largest open space of the club used for both dining and lounging. The great room is lined with comfortable banquette seating and a fireplace to give the room extra warmth and ambiance. 50 people max seated (not including sofa seating). $1,500 Food & Beverage Minimum + Venue Fee: $1,000 - 2 hours $1,250 - 3 hours

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Restroom

Ground Level

Lobby

Bar

Buckeye Room Dining

Patio

2 1

15 TO 30 P E OP L E B AYS 1 & 2 For smaller, more intimate events that want to include the option to hit balls, reserve these side-by-side bays, lounge seating included, on the other side of the fireplace, which also have easy access to the outdoor patio.10 people max seated. Venue Fees: $1,000 - 2 hours $1,500 - 3 hours

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Mezzanine Level Bar

BASH BAR & LOUNGE Putting Green

Women’s Locker Room

Private Dining Room

Men’s Locker Room

5 8

20 TO 40 P E OP L E THE B AC K B AYS Combine the spaces of our two largest and most private bays, Bays 7 & 8, for a small or mid-sized event away from the crowds. This space also includes the private dining room which opens up into Bay 8. Venue Fees: $1,250 - 2 hours $1,750 - 3 hours

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Entrance

Lobby

Firepit

Restrooms

Putting Green

Private Dining Mezzanine Level Room

Bar

3 Sand Hills Lounge

Bar

Main Dining BASH BAR & LOUNGE

Patio

Putting Green

Women’s Locker Room

Private Dining Room

Men’s Locker Room

5Cocktail Lounge

8 6

30 TO 60 P E OP L E THE BAS H B AR & LOU N G E The Bash Bar & Lounge on the mezzanine level is a well-rounded space complete with a private bar, four golf bays*, multiple lounge areas and an 8-person dining table. Best used for standing cocktail events with golf play for maximum social interaction. Venue Fees: $2,250 - 2 hours $3,250 - 3 hours

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Mezzanine Level Bar

BASH BAR & LOUNGE Putting Green

Women’s Locker Room

Private Dining Room

Men’s Locker Room

5 8

UP TO 15 P E OP L E PRIVATE DIN I N G ROOM + B AY 8 Combine our largest bay and our private dining room for an intimate event or closed business meeting. The dining room opens up into Bay 8 with sliding doors and seats a maximum of 12 people. $500 F&B Minimum + Venue Fees: $500 - 2 hours $750 - 3 hours

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Restroom

Ground Level

Lobby

Bar

BUCKEYE ROOM Dining

Patio

Mezzanine Level Bar

THE BASH BAR & LOUNGE Putting Green

Women’s Locker Room

Private Dining Room

Men’s Locker Room

BUCKEYE ROOM (lower level)

UP TO 200 P E OP L E F U L L B U YOU T Reserve the whole club for a completely private event. Includes all eight golf bays and dining, lounge, putting green and bars on both ground and mezzanine levels. Full buyouts are available on a limited basis and must be reserved at least 60 days in advance. $10,000 venue rental fee, up to five 5 hours $10,000 F&B minimum

Food Packages COLUMBUS

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food packages standing events

From tray-passed hors d’oeuvres or stationary appetizers to a full buffet, we offer a wide range of options to match the style of your event. PA S SED HORS D ' O EUVRES Bite-sized individual portions, tray-passed. No utensils needed.

Light: 3 menu selections – $28 per guest Standard: 5 menu selections – $45 per guest Heavy: 7 menu selections – $60 per guest

C H EF ' S S MA L L P L AT ES ( STAT IO NARY AP P S) Heavy appetizers on food stations for guests to help themselves.

Light: 3 menu selections – $35 per guest Standard: 4 menu selections – $45 per guest Heavy: 5 menu selections – $55 per guest

BUFFET Full display spreads for lunch or dinner.

Lunch: $35 per guest Standard: $65 per guest Premium (minimum 30 guests): $95 per guest

AD DO NS Optional display platters or stations to supplement any of the above.

Charcuterie Display: $150 each (serves 10-15) Club Snack Display: $125 each (serves 15-20) Assorted Dessert Display: $150 each (serves 15-20) Baked Goods Dessert Display: $100 each (serves 15-20) Carving Stations (prime rib or beef tenderloin): $20-30 per person Raw Bar (30 ppl minimum): $25-35 per person Late Night Snack Station: $20 per person

All food and beverages are subject to 23% service charge & admin fees and applicable taxes. Venue rental fees are charged separately. Any changes or substitutes due to dietary restrictions must be requested at least 7 days prior to the event. Prices are subject to change.

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passed hors d’oeuvres packages Choose a package and the corresponding number of menu selections. (All selections come with 2 pieces each.) • light: 3 selections - $28 per guest • standard: 5 selections - $45 per guest • heavy: 7 Selections - $60 per guest

TUNA CRUDO SPOON* (gf) fresh tuna crudo, citrus & soy

BRUSCHETTA CUPS (v) tomato, fresh basil, olive oil, and white balsamic in a crisp pastry cup

CHICKEN SALAD CUPS creamy chicken salad served in a crisp, bite-sized pastry cup

FRESH FRUIT SKEWER (v, gf) melon, grape, strawberry, and pineapple served with honey-vanilla yogurt

MINI BEEF WELLINGTON* tender beef wrapped in flaky puff pastry and baked until golden

TOMATO SOUP SHOOTER (v, gf) rich, savory tomato soup served in a petite shooter

SHRIMP COCKTAIL SKEWER (gf) chilled shrimp served with classic cocktail sauce in a petite shooter

CALIFORNIA ROLL classic sushi roll with crab, avocado and cucumber

SPICY TUNA ROLL (gf) fresh tuna with a touch of spice rolled with seasoned sushi rice

CRAB CAKE golden crab cake finished with a dollop of spicy remoulade

v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free *This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions.

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chef’s small plates stationary apps packages Choose a package and the corresponding number of menu selections (serving size depends on item): •

light: 3 selections - $35 per guest • standard: 4 selections - $45 per guest • heavy: 5 selections - $55 per guest CHEESEBURGER SLIDER houseground beef patties with cheese on mini buns

CHICKEN STRIPS buttermilk battered chicken breast with dippng sauce

PEPPERONI FLATBREAD flatbread with marinara, pepperoni and cheddar cheeses

COCONUT SHRIMP shrimp coated with coconut and deep fried

CHICKEN QUESADILLA al pastor marinated chicken, melted white cheddar with a crispy cheese edge, cotija cheese, roasted lime aioli

SPINACH ARTICHOKE DIP (v, gf+) spinach, diced artichokes, cream cheese, asiago, white cheddar, and cream served with grilled pita bread

GUACAMOLE (vv, gf) with tortilla chips, salsa macha (contains peanuts) and pico de gallo

IGC SNACKS (v, gf) potato chips and cheddar popcorn

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buffet menu package

Lunch

Includes 1 starter, 3 sandwiches / entrées, 2 accompaniments $35 per guest STA R T ER S  CH OOSE ONE IGC HOUSE SALAD* (v, gf+) mixed greens, onion, tomato, cucumber, brown butter croutons, fried garlic, balsamic

MEDITERRANEAN HUMMUS (v) classic hummus topped cucumber, tomato, olives, feta cheese, served with grilled pita

GUACAMOLE (vv, gf) with tortilla chips, salsa macha and pico de gallo (contains peanuts)

SA NDW I C HES & ENT R ÉES  CH OOSE T H R EE CLASSIC TURKEY CLUB house-roasted, hand-carved turkey, applewood-smoked bacon, Swiss cheese, lettuce, tomato, and mayo on toasted bread

IGC JBC houseground beef, bacon, American cheese, lettuce, tomato and mayonnaise

SHAVED STEAK SANDWICH thinly shaved steak, peppers and onions and melted swiss with a house made creamy horseradish sauce on a toasted hoagie roll

CAPRESE SANDWICH (v) ciabatta w/ sliced tomatoes, fresh mozzerlla, balsamic glaze

CHICKEN CAESAR WRAP romaine lettuce, tomato, cucumber, parmesan cheese, creamy caesar dressing in a grilled tortilla

AC C O M PANIMENTS  CH OOSE T WO FRENCH FRIES (vv, gf) TRI-COLORED PASTA SALAD (v) FRESH FRUIT (vv, gf) LEMON-GARLIC BROCCOLINI (vv, gf)

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buffet menu package

Standard

Includes 2 starters, 2 entrées, 2 sides and chocolate chip cookies $65 per guest STA RT ER S  CH OOSE T WO THAI CRUNCH SALAD (v, gf+) napa cabbage, carrots, red pepper, edamame, herbs and crushed peanuts in a zesty peanut ginger dressing (contains peanuts) topped with fried wonton strips

IGC HOUSE SALAD* (v, gf+) mixed greens, onion, tomato, cucumber, brown butter croutons, fried garlic, balsamic

MEDITERRANEAN HUMMUS (v, gf+) classic hummu, topped with cucumber, tomato, olives, and feta cheese, with grilled pita bread GUACAMOLE (vv, gf) with tortilla chips, salsa macha (contains peanuts) and pico de gallo

C L ASS I C ENT R ÉES  CH OOSE T WO CHILI RUBBED HALF CHICKEN (gf) spice rubbed half chicken with breast and thigh meat, seasoned in our special blend of spices

PAN ROASTED SALMON (gf) with sweet and savory miso-lime glaze CAJUN SHRIMP PASTA

cajun spiced shrimp in a cajun cream sauce with penne or cavatappi

NEW YORK STRIP STEAK (gf) served with our house-recipe steak sauce EGGPLANT MILANESE (v) crispy breaded eggplant, lemon beurre-blanc, fried capers, crispy greens with citrus vinaigerette

S I DES  CH OOSE T WO ROASTED FINGERLING POTATOES (vv, gf) HARICOT VERTS (vv, gf) BAKED MAC & CHEESE (v) STEAKHOUSE MASHED POTATOES (v) FRENCH FRIES (vv, gf)

SWEE T ENDING CHOCOLATE CHIP COOKIES (v) v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free *This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions.

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buffet menu package

Premium

Includes a charcuterie display, 3 starters, 3 entrées, 3 sides and 2 desserts $95 per guest

C HAR CU T ER IE DISPL AY An abundant display of artisan cheeses, cured meats, seasonal fruit, marinated olives, nuts, crackers, crostini, and house preserves.

STA RTER S  CH OOSE T H R EE OUR CLASSIC CAESAR* (gf+) romaine lettuce, traditional dressing, brown butter croutons, parmesan and black pepper

IGC HOUSE SALAD* (v, gf+) mixed greens, onion, tomato, cucumber, brown butter croutons, fried garlic, balsamic

GUACAMOLE (vv, gf) with tortilla chips, salsa macha (contains peanuts) and pico de gallo

THAI CRUNCH SALAD (v, gf+) napa cabbage, carrots, red pepper, edamame, herbs and crushed peanuts in a zesty peanut ginger dressing (contains peanuts) topped with fried wonton strips

CRAB CAKES

golden crab cake finished with a dollop of spicy remoulade

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buffet menu package

Premium - cont’d

C L ASS I C ENT R ÉES  CH OOSE T H R EE CHILI RUBBED HALF CHICKEN (gf) spice rubbed half chicken with breast and thigh meat, seasoned in our special blend of spices HONEY MISO GLAZED SALMON* (gf) with sweet and savory miso-lime glaze

BEEF TENDERLOIN FILET* (gf) grilled with house made steak sauce BRAISED SHORT RIB (gf) tender short ribs of beef, braised with vegetables, red wine and beef stock until tender CHICKEN PARMESAN

parmesan breaded chicken breast cooked to a golden brown with fresh mozzarella and basil

S IDES  CH OOSE T H R EE STEAKHOUSE MASHED POTATOES (v, gf) GRILLED ASPARAGUS (v, gf) WILD MUSHROOM RISOTTO (v) THREE BAKED MAC & CHEESE (v) HARICOT VERTS (v, gf)

DESSER T  CH OOSE T WO ASSORTED PETIT FOURS (v) chefʼs selection of small sweets

CHOCOLATE CHIP COOKIES (v) APPLE CRISP (v) fresh cooked seasoned apples topped with house made crumbles, topped with fresh whipped cream

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add-on display options & enhancements Add any of the below to a standing event package. C HAR CU T ER IE B OAR D $150 each (serves 10-15) An abundant display of artisan cheeses, cured meats, seasonal fruit, marinated olives, nuts, crackers, crostini, and house preserves.

C LUB SNACK DISPL AY $125 each (serves 15-20) A selection of house-made dips, seasonal spreads, chips, crackers, and shareable accompaniments inspired by the club's current menu.

ASS 0RT ED DESSER T DISPL AY $150 each (serves 15-20) An assortment of miniature desserts & seasonal sweets.

BA KED GOODS DESSER T DISPL AY $100 each (serves 15-20) Chocolate chip cookies and brownies.

C AR VING STAT IONS Prime Rib Carving Station +$20 per guest Beef Tenderloin Carving Station +$30 per guest

RAW B AR (30 people minimum) Oyster Bar +$25 per guest Oyster & Shrimp Bar +$35 per guest

L ATE NIGH T SNACK STAT ION +$20 per guest Chef's Selection of Late Night Favorites, including cheeseburger sliders, chicken tenders, french fries, and pepperoni flatbread

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seated event menu packages For seated meals served in our private dining room (or other area of the club allowing seated, banquet-style events), we offer a pre -set menu with options you select in advance, and guests make their choice for each course.

TI ER I: B U SINESS LU NCH A simple lunch menu perfect for board meetings or day-time gatherings. $35 per guest - includes: One salad or starter, served family style for the table Choice of a pre -selected salad (with protein), bowl or sandwich

TI E R II: CLUB DINNER A three -course meal where guests choose from a pre -selected, limited club menu for each course. $55 per guest - includes: Choice of two pre -selected starters Choice of three pre -selected entrées Choice of two pre -selected desserts

TI ER I I I: EXECUT IVE DINNER An elevated four-course menu, curated exclusively from a set of premium options hand-selected by the chef. $125 per guest - includes: One salad Choice of two pre -selected premium starters Choice of three pre -selected premium entrées Choice of two pre -selected premium desserts Dishes are seasonal and not on our regular club menu - ask your Community Manager for menu details.

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seated event menu

Tier 1: Business Lunch $35 per guest

STA RTERS (S ERVED FAMILY ST YLE)  CH OOSE ONE BANG BANG SHRIMP battered and fried tiger shrimp, sweet sriracha, cilantro and garlic

MEDITERRANEAN HUMMUS (v) classic hummus topped cucumber, tomato, olives, feta cheese, served with grilled pita

GUACAMOLE (vv, gf) with tortilla chips, salsa macha (contains peanuts) and pico de gallo

SA NDW I C HES , BO WLS & SAL ADS  CH OOSE T H R EE CHICKEN CAESAR SALAD (gf+) with romaine, house-made dressing, parmesan, brown butter croutons AHI TUNA POKE BOWL* (gf, v+) crispy rice, tuna or tofu, cucumbers, napa cabbage, edamame, carrot, radish, ponzu, bang bang sauce QUINOA POWER BOWL (vv) tri-color quinoa, tuscan kale, cherry tomato, blistered sweet potatoes, crispy chick peas, cucumber, avocado, toasted pumpkin seeds, lemon-tahini dressing CHARGRILLED CHEESEBURGER*

8 ounces of ground sirloin and brisket flame grilled with Russian dressingon a griddled brioche bun, with lettuce, tomato, sliced red onion and a dill pickle spear. Served with fries or potato chips.

NASHVILLE FRIED CHICKEN SANDWICH

buttermilk brined chicken breast, fried and tossed in Nashville hot spice and served with pickles and comeback sauce. Served with fries or potato chips.

CLASSIC TURKEY CLUB house-roasted, hand-carved turkey breast, applewood smoked bacon, Swiss cheese, lettuce, tomato, mayo on toasted bread. Served with fries or potato chips.

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seated event menu

Tier 2: Club Dinner $55 per guest

STA RT ER S  CH OOSE T WO OUR CLASSIC CAESAR* (gf+) romaine lettuce, traditional dressing, brown butter croutons, parmesan and black pepper IGC HOUSE SALAD* (v, gf+) mixed greens, onion, tomato, cucumber, brown butter croutons, fried garlic, balsamic TOMATO MASCARPONE BISQUE (v, gf) blend of fresh tomatoes, vegetable stock, herbs, garlic, onions and mascarpone

EN TR ÉES  CH OOSE T H R EE IGC CHILI RUBBED CHICKEN FAJITAS

served with onions and peppers, street corn, roasted lime aioli, grilled flour tortillas

MISO HONEY GLAZED SALMON* (gf) seared salmon with a miso-honey glaze, jasmine rice, sesame cucumber salad and pickled celery QUINOA POWER BOWL (vv) tri-color quinoa, tuscan kale, cherry tomato, blistered sweet potatoes, crispy chick peas, cucumber, avocado, toasted pumpkin seeds, lemon-tahini dressing NY STRIP STEAK* (+$10 PER PERSON) (gf) served with fingerling potatoes, haricot verts and house steak sauce

D ESSER TS  CH OOSE T WO WARM CHOCOLATE CHIP COOKIE & ICE CREAM (v) fresh baked cookie with house spun vanilla ice cream

FUDGE BROWNIE SUNDAE (v) rich fudge brownies, chocolate sauce, vanilla gelato CINNAMON SUGAR CHURROS (v) with spiced chocolate dipping sauce

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Beverage Packages COLUMBUS

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beverage packages Offer your guests unlimited beer, liquor and wine for a flat rate, according to the package level you choose for the duration of your event. Classic cocktails included with each tier.

T IER 1 2 hours - $45 per person 3 hours - $50 per person 4 hours - $55 per person

T IER 2 2 hours - $55 per person 3 hours - $63 per person 4 hours - $70 per person

T IER 3 2 hours - $65 per person 3 hours - $75 per person 4 hours - $85 per person

Drinks on consumption also available in lieu of a package. All food and beverages are subject to 23% service charge & admin fees and applicable taxes. Venue rental fees are charged separately. Any changes or substitutes due to dietary restrictions must be requested at least 7 days prior to the event. Prices are subject to change.

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beverage packages

Tier 1

LIQUOR Smirnoff Vodka Plantation Rum Beefeater Gin El Jimador Blanco Tequila Old Forrester Signature Bourbon Dewar’s Blended Scotch

BEER Coors Light Miller Lite Yuengling Modelo Especial Stella Artois

WINE WHITE Ferrari Carano Pinot Grigio, Sonoma, California Drylands Sauvignon Blanc, Marlborough, New Zealand Chalk Hill Chardonnay, Sonoma, California RED Sea Sun Pinot Noir, California Antigal Uno Malbec, Mendoza, Argentina High Valley Cabernet Sauvignon, Lake County, California

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beverage packages

Tier 2

LIQUOR Tito’s Vodka Bacardi Rum Tanqueray Gin Herradura Tequila Buffalo Trace Bourbon Glenmorangie Scotch

BEER Coors Light Miller Lite Yuengling Modelo Especial Stella Artois

WINE WHITE Emmolo Sauvignon Blanc, North Coast, California Joseph Drouhin Vaudon Chablis, Burgundy, France Wente Estates Riesling, Central Coast, California Chalk Hill Chardonnay, Sonoma, California RED Joseph Drouhin Beaujolais-Villages, Burgundy, France Quilt Threadcount Red Blend, Napa Valley, California Stoller Pinot Noir, Dundee Hills, Oregon Daou Cabernet Sauvignon, Paso Robles, California

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beverage packages

Tier 3

LIQUOR Grey Goose Vodka Chairman’s Reserve Rum Hendrick’s Gin Don Julio Tequila Woodford Reserve Bourbon Glenfiddich Scotch BEER Coors Light Miller Lite Yuengling Modelo Especial Stella Artois Blue Moon Belgian White Guinness Seventh Son Humulus Nimbus Pale Ale Jackie O’s Chomolungma Brown Ale Great Lakes Dortmunder Gold Lager Land Grant Seasonal

WINE WHITE Cakebread Sauvignon Blanc, Napa Valley, California Joseph Drouhin Vaudon Chablis, Burgundy, France Jacques Dumont Sancerre, Loire Valley, France Post & Beam Chardonnay, Napa Valley, California RED Treana Red Blend, Paso Robles, California McManis Petite Sirah, Lodi, California Stoller Pinot Noir, Dundee Hills, Oregon Post & Beam Cabernet Sauvignon, Napa Valley, California

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Golf Packages COLUMBUS

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golf packages Get the competitive juices flowing by setting up a casual game or a full-fledged tournament for your event, or even include a clinic with one of our golf professionals. It is a golf club after all. TIER 1

GOLF PLAY SETUP (included with all events) •

All bays reserved for your event can be set up for golf play as you wish.

•

Available options include Driving Range, Shot Analysis, Closest to the Pin, Capture the Flag, or a friendly 9-hole match on your choice of over 200 courses. Some popular courses are Pebble Beach, St. Andrews, Sea Island, and Quail Hollow - just to name a few.

•

For competitive matches or tournaments, we recommend that you notify us prior to the event. By providing the number of people participating and skill level, we can set up the match with teams in advance.

•

Golf staff will be on hand during the event to assist as needed.

•

Please coordinate with Golf staff for game details, handicaps, etc.

TIER 2

GOLF PLAY WITH PRIZE PACK •

Offer a tee gift or prize(s) to your guests based on your budget. Merchandise from our golf shop, lessons or gift cards can be purchased as prizes or tee gifts.

•

Personalize your gifts by adding your logo to any of our IGC-branded shop items*. View available merchandise by visiting our online shop.

*For personalized merchandise or large quantities, please allow 4-6 weeks lead time.

TIER 3

GOLF CLINIC •

Hold a friendly bespoke clinic with instruction provided by one of our golf professionals.

•

$40/hour/student

Recommended for smaller groups or more intimate settings. Maximum instructor-tostudent ratio 1:8.

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Event Policies

policies & guidelines 1.

All events must be hosted or sponsored by a member of Intown Golf Club (the Club). Exceptions may be made by the Club’s discretion.

A 20% deposit of total event fees (venue fees, food and beverage, service charge, taxes and applicable fees) is required to secure an event booking.

CANCELLATION POLICY. Cancellation at least one week before the event will not incur any penalty. If cancelling less than 7 days before the event, the Club will be entitled to a cancellation fee as follows:

Less than 7 days prior to the event - 20% deposit

Less than 48 hours prior to the event - 50% of the estimated cost of the function

Less than 24 hours prior to the event - 100% of the estimated cost of the function

FOOD & BEVERAGE POLICY. A.

No outside food or beverage is allowed.

Individual checks / cash bars are not allowed. All food and beverage ordered and consumed during the event will be charged to the final event tab.

Parties of 50+ may be required to order a beverage package depending on location.

There is a $250 fee for the addition of a satellite bar.

All food and beverage is subject to a 25% service charge and admin fee.

A final headcount is required one week before the event. If the actual headcount ends up being over 15% more than the stated final headcount, penalty fees per guest may be incurred.

Any changes to the existing floorplan requiring furniture to be moved may incur a $250 service fee and must be approved in advance.

SIGNAGE POLICY. A.

No event signage or decorations (pop up banners, balloons, easel stands, posters, etc.) are allowed to be placed anywhere outside of the designated event area.

Any external displays, signage, decor, furniture or A/V equipment brought into the club must be approved in advance.

All outside items are required to be loaded in via the service entrance and loading dock as required by the specific location.