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INTOWN GOLF CLUB

Private Events PHILADELPHIA

P E N N S Y LVA N I A

V.4.2026

Table of Contents Venue Food Beverage Golf Policies

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V.4.2024

EVENT VENUE OPTIONS AND MINIMUMS Whether you're looking to have a small party with friends or throw your annual corporate event, we offer a full range of venue options to suit a variety of needs at the minimum fees below*. And note, these are only starting points as we are happy to work with you on budget and accommodations. 15 TO 30 PEOPLE LEGENDS CORNER Two side-by-side golf bays bundled together for smaller events. $1,500 - 2 hours $2,000 - 3 hours

25 TO 40 PEOPLE MAIN LINE LOUNGE Three bays and plenty of lounge space that make up a multidimensional event space. $2,000 - 2 hours $2,500 - 3 hours

40 TO 60 PEOPLE THE F RANKLIN & PENN ROOM The full dining room and lounge for larger banquet-style or standing cocktail events. Seating available for 52 people max if including the parlor tables. $2,500 - up to 3 hours

UP TO 20 PEOPLE BAY 8 AND THE PRIVATE DINING ROOM A private bay connected to an enclosed private dining room, perfect for business meetings or more inimate events. $500 - 2 hours $750 - 3 hours

UP TO 175 PEOPLE THE ENTIRE CLUB Reserve the whole club for yourself, including all eight golf bays, lounges and dining areas. $15,000 - 4 hours MAX

*Minimums cover food, beverage and golf, but are exclusive of tax, applicable service charges and admin fees. All options include dedicated staff and golf professionals. Prices subject to change.

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L EG EN D S C O R N E R 15 TO 30 P EO P L E

Bar

Legends Corner

Private Dining Room

Locker Rooms

Merch Shop

Franklin & Penn Dining Room & Lounge

Main Line Lounge

6 Fireplace

Entrance

Host a smaller event in our two side-by-side bays, Jones (Bay 1) and Hogan (Bay 2), tucked away from the bar and dining areas. Each bay has individual lounge space as well as open space for mingling. Event Minimum: $1,500 - 2 hours $2,000 - 3 hours

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M AI N L I N E LO U N G E 2 5 TO 40 P EO P L E

Bar

Private Dining Room

Locker Rooms

Franklin & Penn Dining Room & Lounge

Main Line Lounge

Merch Shop

6 Fireplace

Entrance

For a larger event with plenty of room for golf and mingling, host your event using three bays, with the option to use the lounge on the opposite side of the bar if needed. The space includes three bays - No. 4 (Cricket)*, No. 5 (Chanticleer) and No. 6 (Ardrossan) with multiple lounge areas and so seating. Event Minimum: $2,000 - 2 hours $2,500 - 3 hours

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*Bay 4 is used for club fitting and may not be available at certain times or without ample advance notice.

F RAN K L I N & P E N N R O O M 4 0 TO 60 P EO P L E

Bar

Private Dining Room

Main Line Lounge

Locker Rooms Merch Shop

Franklin & Penn Dining Room & Lounge

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6 Fireplace

Entrance

For a seated or standing event that focuses on socializing, food and cocktails, the Franklin & Penn dining room, parlor and lounge area offer an elegant and spacious event space that can fit up to 52 people seates. Event Minimum: $2,500 Up to 3 hours

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P R I VAT E D I N I N G R O O M + B AY 8 U P TO 20 P EO P L E

Bar

Private Dining Room

Main Line Lounge

Locker Rooms Merch Shop

Franklin & Penn Dining Room & Lounge

4 5

6 Fireplace

Entrance

Combine our largest bay and our private dining room for an intimate event or closed business meeting. The dining room opens up into Bay 8 with sliding doors and seats 10 people at the dining table. The bay has seating for 8 people using both bar stools by the simulator and the lounge area, with more room for standing. Event Minimum: $500- 2 hours $750 - 3 hours

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T H E E N T I R E C LU B U P TO 175 P EO P L E

Bar

3 Legends Corner

Private Dining Room

Main Line Lounge

Locker Rooms Merch Shop

Franklin & Penn Dining Room & Lounge

4 5

6 Fireplace

Entrance

Reserve the whole club for a completely private event. Includes all eight golf bays and dining, lounge, putting green and bar. Full buyouts are available on a limited basis and must be reserved at least 60 days in advance. Event Minimum: $15,000 Up to 4 hours max

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Food & Beverage PHILADELPHIA

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B U I L D YO U R OW N F O O D PA C K A G E From tray-passed apps to a full buffet, we offer a wide range of options in a flexible format to match the style of your event. Feel free to mix and match, and let your guests fill up on their own time. CH A RCU TERI E B OA RD Chef’s selection of three meats and two cheeses, plus a variety of sweet and savory accoutrements. $150 each (serves ~10 people) CRU D I TE B OA RD Chef’s selection of veggies beautifully presented on a platter. $75 each (serves ~10 people) PASS ED HORS D ' OEU V RES Bite-sized individual portions, tray-passed. No utensils needed. Price includes 2 pieces each BUFFET Offer a variety of refreshments on food stations for guests to help themselves. Choose an array of small plates for a heavy apps offering, and for a full meal add on salad, mains and sides. And don’t forget dessert. Priced per person per item Quantity recommendation: Heavy appetizers: 5 small plates, with a minimum of 3 Lunch buffet: 5-7 items (2 small plates or sides, 1 salad, 2-3 sandwiches, 1 dessert) Dinner Buffet: 7-9 items (2 small plates, 1-2 salads, 2 mains,

*Food minimum $20/person. All food andAllbeverages subject are to 25% service & admin charge and applicable Venue rental fees are charged food andare beverages subject to 25% service charge & admin fees taxes. and applicable taxes. separately. Any changes or substitutes due to dietary restrictions be requested leastprior 7 days to the event. Any changes or substitutes due to dietary restrictions must bemust requested at least at 7 days toprior the event. subject to change. Prices andPrices menuare items are subject to change.

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M E N U  PA S S E D Our tray-passed items are single portions to be enjoyed with one hand. Choose as many as you’d like, but we recommend at least 6 pieces per person per hour.

HORS D ’OEUVRES (price per piece)

CLASSIC SHRIMP COCKTAIL (GF) ............................................................ 3 SPICY TUNA ON CRISPY RICE CRACKER ............................................... 5 ahi tuna, sriracha, scallions, sesame, jalapeno, lime

TEMPURA CAULIFLOWER (VV) ................................................................. 2 bang bang sauce, sesame seeds, chives

CHILI-RUBBED CHICKEN SKEWERS (GF) ...........................................2.50 dipped in charred citrus dressing

ROASTED MUSHROOM & POTATO FRITTERS (VV) ............................... 2 marinara dipping sauce & fresh herbs

PIGS IN A BLANKET ................................................................................. 2 all-beef frank wrapped in flaky puff pastry

CHEESESTEAK SPRINGROLLS ................................................................... 3 with hoagie relish

CRISPY CHICKEN SLIDER .....................................................................4.50 crispy chicken breast, iceberg lettuce, pickle, Carolina mustard BBQ

FILET SLIDER................................................................................................. 9 grilled petite filet, pickled onion, baby arugula, horseradish sauce, brioche bun

v = vegetarian | vv = vegan | gf = gluten-free | gf+ = can be made gluten-free *This item contains raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Please notify your server of any allergies or dietary restrictions.

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MENU For heavy appetizers, we recommend choosing up to 5 small plates, with a minimum of 3. Each item is priced per serving per person or quantity as noted.

SM A L L P L AT E S GUACAMOLE WITH SALSA MACHA (VV, GF) ....................................8 served with Tajin-dusted tortilla chips *contains peanuts

SPINACH ARTICHOKE DIP (V, GF+) .....................................................6 with warm pita bread

MEDITERRANEAN HUMMUS (VV+, GF+) ............................................7

topped with cucumber, tomatoes, olives, feta cheese, with grilled pita

SHRIMP COCKTAIL (GF) ........................................................................9 with lemon and classic cocktail sauce

SPICY TUNA ON CRISPY RICE CRACKER ...........................................5 ahi tuna, sriracha, scallions, sesame, jalapeno, lime

FLATBREAD ...............................................................................................9 choice of margherita or pepperoni

HOUSE RECIPE CHICKEN STRIPS (3 EA) .............................................8 CRISPY CHICKEN SLIDER (2 EA) ..........................................................9 crispy chicken breast, iceberg lettuce, pickle, Carolina mustard BBQ

FILET SLIDER (1 EA) .................................................................................9 grilled petite filet, pickled onion, baby arugula, horseradish sauce, brioche bun

CHEESESTEAK SPRINGROLLS (3 EA) ...................................................9 with hoagie relish

PIGS IN A BLANKET (3 EA) ...................................................................6 all-beef frank wrapped in flaky puff pastry

MEDITERRANEAN CHICKEN SKEWERS (2 EA) .................................8 spiced mint yogurt sauce

BAVARIAN PRETZEL BITES ...................................................................7 with beer cheese fondue

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MENU In addition to your choice of small plates, add on salads, mains, sides and dessert for a full dinner buffet. Each item is priced per serving per person.

SALADS OUR CLASSIC CAESAR* (GF+) ............................................................ 6 romaine lettuce, traditional dressing, brown butter croutons, parmesan and black pepper

IGC HOUSE SALAD (V, GF) .................................................................... 6 artisanal lettuce, cherry tomatoes, cucumbers, red onion, garlic crumbs, brown butter croutons, house balsamic

FALL BABY KALE SALAD (V, GF) .......................................................... 7 baby kale, ancient grains, cranberries, candied pecans, goat cheese, honey crisp apple, crispy brussels sprouts, maple dijon dressing

MELON & BURRATA ............................................................................... 9 melon, burrata, basil pesto, balsamic glaze, lemon olive oil, toasted focaccia

MAINS IGC CHILI-RUBBED CHICKEN* (GF) .................................................... 12 with roasted lime aioli

PAN-ROASTED SALMON*(GF)............................................................. 18 with sweet and sour miso lime glaze

CHICKEN PARMESAN ........................................................................... 14 hand breaded chicken cutlet, marinara, fresh mozzarella, parmigaiano reggiano, lemon olive oil

CLUB PETITE FILET* (GF) ....................................................................... 24 with IGCʼs house recipe steak sauce

BRAISED SHORT RIB (GF)..................................................................... 21 cipollini onions, heirloom tomato confit, red wine jus

CHICKEN FAJITAS .................................................................................. 12 with sautéed onions and peppers, street corn, roasted lime aioli, grilled flour tortillas

RIGATONI (V) ......................................................................................... 10 heirloom tomato, English peas, tomato sauce, goat cheese and fresh basil

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MENU In addition to your choice of small plates, add on salads, mains, sides and dessert for a full dinner buffet. Each item is priced per serving per person.

SIDES FRENCH FRIES (VV, GF) ........................................................................... 5 HERB ROASTED POTATOES ................................................................... 5 GARLIC BROCCOLINI (VV, GF)............................................................... 6 GRILLED ASPARAGUS (VV, GF) ............................................................. 6 HOT HONEY GLAZED CARROTS (V, GF) .............................................. 6 CRISPY BRUSSELS WITH BACON & HOT HONEY ............................. 8 WHIPPED POTATOES WITH CHIVES .................................................... 7

DESSERTS SNICKERS PIE ........................................................................................... 5 Oreo cookie crust, peanut butter mousse, whipped cream, caramel sauce

COOKIES .................................................................................................. 4 selection of chocolate chip, sugar or red velvet

MINI DONUTS .......................................................................................... 5 seasonal flavors

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MENU Choose an array of sandwiches and add on some small plates or sides, salads and a dessert for a lunch buffet. Each item is priced per serving per person.

SANDWICHES (HALF SANDWICHES)

CLASSIC TURKEY CLUB SANDWICH..................................................... 9 house roasted, hand-carved turkey, smoked bacon, swiss cheese, lettuce, tomato, mayo on toasted bread

SHAVED BEEF FRENCH DIP .................................................................. 10 Cooper Sharp & Swiss cheese, horseradish cream, caramelized onions, au jus, seeded long roll

HOUSE-GROUND CHEESEBURGER* ................................................... 10 char-grilled beef with American cheese and Russian dressing on a brioche bun

GRILLED CHEESE SANDWICH ................................................................ 8 with Cooper Sharp, beefsteak tomato, nut-free pesto

ROAST PORK ITALIANO ......................................................................... 8 Italian sharp provolone, garlic spinach, roasted long hot aioli, pork jus, seeded long roll

TUNA SALAD WRAP................................................................................ 8 house tuna salad, butter lettuce, local tomato, grilled flour tortilla

CRISPY CHICKEN CUTLET ....................................................................... 9 fresh mozzarella, marinara, served on a seeded long roll

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B E V E R A G E PA C K A G E S Offer your guests unlimited beer, liquor and wine for a flat rate, according to the package level you choose for the duration of your event. Classic cocktails included with each tier.

TIER 1 2 hours - $45 per person 3 hours - $50 per person 4 hours - $55 per person TIER 2 2 hours - $55 per person 3 hours - $63 per person 4 hours - $70 per person TIER 3 2 hours - $65 per person 3 hours - $75 per person 4 hours - $85 per person

All food and beverages are subject to 25% service charge & admin fees and applicable taxes. Any changes or substitutes due to dietary restrictions must be requested at least 7 days prior to the event. Prices and menu items are subject to change.

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B E V E R A G E PA C K A G E S T I ER 1 LIQUOR Absolut Vodka Bacardi Rum Beefeater Gin Cazadores Blanco Tequila Four Roses Yellow Label Bourbon Crown Royal Canadian Whisky Dewar’s Blended Scotch BEER Coors Light Yuengling Corona Light Miller Lite Michelob Ultra Blue Moon

W INE White Napa Cellars Chardonnay, Napa Valley, California Ca’ Del Sarto Pinot Grigio, Friuli-Venezia Giulia, Italy Red Twenty Rows Cabernet Sauvignon, Napa Valley, California Siduri Pinot Noir, Willamette Valley, Oregon Elizabeth Rose "Chockablock" Red Blend, Oakville, California

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B E V E R A G E PA C K A G E S T I ER 2 LIQUOR Tito’s Vodka Bacardi Rum Tanqueray Gin Cazadores Blanco Tequila Four Roses Yellow Label Bourbon Crown Royal Canadian Whisky Johnnie Walker Black Label Scotch BEER Coors Light Yuengling Corona Light Miller Lite Michelob Ultra Blue Moon IGC Lager Dra Guinness Stout Draught

W INE White Napa Cellars Chardonnay, Napa Valley, California Ca’ Del Sarto Pinot Grigio, Friuli-Venezia Giulia, Italy Red Elizabeth Rose "Chockablock" Red Blend, Oakville, California Siduri Pinot Noir, Willamette Valley, Oregon Yalumba Shiraz, Barossa Valley, Australia

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B E V E R A G E PA C K A G E S T I ER 3 LIQUOR Grey Goose Vodka Bacardi Rum Hendrick’s Gin Patron Silver Tequila Elijah Craig Bourbon Crown Royal Canadian Whisky Johnnie Walker Black Blended Scotch

BEER Coors Light Yuengling Corona Light Miller Lite Michelob Ultra Blue Moon IGC Lager Dra Evil Genius, Stacy’s Mom IPA Dra Guinness Stout Draught

W INE White Saint Mitre Rose, Provence, France Matanzas Creek Winery Chardonnay, Alexander Valley, California Jean Marc Et Mathieu "Crochet" Sancerre, Loire Valley, France Red Clos De La Tech, Santa Cruz Mountains Estates, California Twenty Rows Cabernet Sauvignon, Napa Valley, California Chateau de Saint Cosme, Côtes du Rhône, France

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Golf Packages PHILADELPHIA

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GOLF PA C K A G E S Get the competitive juices flowing by setting up a casual game or a full-fledged tournament for your event, or even include a clinic with one of our golf professionals. It is a golf club a er all. TIER 1 GOLF PL AY SETUP (included with all events) • All bays reserved for your event can be set up for golf play as you wish. • Available options include Driving Range, Shot Analysis, Closest to the Pin, Capture the Flag, or a friendly 9-hole match on your choice of over 200 courses. Some popular courses are Pebble Beach, St. Andrews, Sea Island, and Quail Hollow - just to name a few. • For competitive matches or tournaments, we recommend that you notify us prior to the event. By providing the number of people participating and skill level, we can set up the match with teams in advance. • Golf staff will be on hand during the event to assist as needed. Please coordinate with Golf Staff for game details, handicaps, etc. TIER 2 GOLF PL AY WITH PRIZE PACK • Offer a tee gi or prize(s) to your guests based on your budget. Merchandise from our golf shop, lessons or gi cards can be purchased as prizes or tee gi s. • Personalize your gi s by adding your logo to any of our IGC-branded shop items*. View available merchandise by visiting our online shop. *For personalized merchandise or large quantities, please allow 4-6 weeks lead time. TIER 3 GOLF CLINIC • Hold a friendly bespoke clinic with instruction provided by one of our golf professionals. • $40/hour/student Recommended for smaller groups or more intimate settings. Maximum instructor-to-student ratio 8:1.

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Event Policies PHILADELPHIA

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POLICIES & GUIDELINES 1.

All events must be hosted or sponsored by a member of Intown Golf Club (the Club). Exceptions may be made by the Club’s discretion.

A 20% deposit of total event fees (event minimum or actual F&B totals - whichever is higher, plus service charge and applicable taxes) is required to secure an event booking.

3. CANCELLATION POLICY. Cancellation at least one week before the event will not incur any penalty. If cancelling less than 7 days before the event, the Club will be entitled to a cancellation fee as follows: A. Less than 7 days prior to the event - 20% deposit B. Less than 48 hours prior to the event - 50% of the estimated cost of the function C. Less than 24 hours prior to the event - 100% of the estimated cost of the function 4. FOOD & BEVERAGE POLICY. A. No outside food or beverage is allowed. B. Individual checks / cash bars are not allowed. All food and beverages ordered and consumed during the event will be charged to one final event tab. C. Parties of 50+ may be required to order a beverage package depending on location. D. There is a $250 fee for the addition of a satellite bar. 5.

All food and beverage is subject to a 25% service charge and admin fee.

If the event minimum is not met, the balance will be applied as a room rental fee and will not incur the same applicable taxes or service fees as food and beverage.

A final headcount is required one week before the event, which will be used as the guaranteed number.

Any changes to the existing floorplan requiring furniture to be moved will incur a $250 service fee and must be approved in advance.

9. SIGNAGE POLICY. A. No event signage or decorations (pop up banners, balloons, easel stands, posters, etc.) are allowed to be placed anywhere outside of the designated event area. B. Any external displays, signage, decor, furniture or A/V equipment brought into the club must be approved in advance. C. All outside items are required to be loaded in via the service entrance and loading dock.

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