ORIGIN The story of our cuisine in six courses Euro 150 The tasting menu is intended for the entire table
ESSENCE Charcoal-grilled pork collar pork collar | chimichurri | endive
Polenta and Bagòss buttons Storo polenta | Bagòss cheese | chicory | mountain celery
Whitefish cutlet whitefish | pickling marinade | fennel
Puff Pastry, peach and robiola puff pastry | peach | robiola cheese
Euro 130 The tasting menu is intended for the entire table
N AT U R E Tomato the tomato in all its forms
Like a stuffed pepper friggitello pepper | red pepper | bread | crispy pepper
Sweet onion risotto rice | sweet onion extract | saffron | licorice
Root Vegetable Tarte Tatin shortcrust pastry | roots | savory zabaione
Strawberries, rhubarb and Mariella's roses strawberries | rhubarb | roses
Euro 120 The tasting menu is intended for the entire table WINE PAIRING
4 glasses - 90 6 glasses - 120