MOMENT
Here and Now • my thoughts in seven dishes
Euro 180
The menu is intended for the whole table
DIALOG UE
Pink oyster, buttermilk and raspberries
Cold spaghetti, bitter herbs, marinated sturgeon and caviar
Trout, courgettes and Franciacorta sauce
Strawberries, rhubarb and Mariella's roses
Euro 1 5 0
The menu is intended for the whole table
CONNE CTIONS
Fennel en croute, wild garlic, coffee and savoury zabaglione
Piedmont beef, sweet and sour carrots and roasted bone marrow
Ravioli filled with farmyard ragout, blossom and burnt orange scent
Char-grilled Bergamo giant sheep, vegetable medley
Chocolate and pears soufflé ricotta cheese stracciatella
Euro 160
The menu is intended for the whole table
If you have a food allergy or intolerance, please inform the waiter when placing your order
Summer, now
Fennel en croute, wild garlic, coffee and savoury zabaglione
Marinated pink prawns from Puglia, ginger and chamomile
Piedmont beef, sweet and sour carrots and roasted bone marrow
• Franciacorta risotto
Ravioli filled with farmyard ragout, blossom and burnt orange scent
•
Variations on a Sicilian langoustine: fried claw, roasted body and in tartare
Grilled premium beef and Castraure
• Strawberries, rhubarb and Mariella's roses
Chocolate and pear soufflé ricotta cheese stracciatella
Two courses à la carte at your discretion and a dessert Euro 130
Three courses à la carte at your discretion and a dessert Euro 1 4 0
WINE PAIRING
4 glasses • Euro 80
6 glasses • Euro 1 1 0
EXECUTIVE CHEF
Alberto Quadrio
RESTAURANT MANAGER
Nicola Manganaro
If you have a food allergy or intolerance, please inform the waiter when placing your order