VIE Magazine November 2025

LOVE in ACTION The HEART of a MOVEMENT for PEACE

PARADISE with PURPOSE MAKE-A-WISH & A GULF COAST DREAM

A RESTAURANT MOGUL TELLS ALL IN DEBUT AUTOBIOGRAPHY, The Bottomless Cup

BRINGING 3 NEW CONCEPTS to KAIYA BEACH RESORT

November 2025

IT’S ALL GOOD! STORIES to SOOTHE the SOUL

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In this issue On the Cover

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BRAD WALLS IS ALL ABOUT REFINING HIS TECHNIQUE AND SETTING NEW PRECEDENTS IN PHOTOGRAPHIC EXPRESSION. HIS NICHE STYLE OF AERIAL PHOTOGRAPHY FOCUSES ON EXPERIMENTATION WITH NEGATIVE SPACE, SYMMETRY, AND LEADING LINES.

Breathe | Photo by Brad Walls

FEATURE Behind every unforgettable dining experience are the visionary minds who create the atmosphere, food, and feeling of excitement or relaxation. Enter Kevin Boehm! The co-founder of Boka Restaurant Group, this award-winning restaurateur defines what it means to dine, connect, and create community around a table. This photo was captured at Kaiya Beach Resort, where Boehm plans to open three new dining concepts, starting with an elevated breakfast café called This New Day. And, as if taking an entire industry by storm wasn’t enough, he has now harnessed his storytelling talent to pen his new memoir, The Bottomless Cup, out November 4, 2025.

Read more about his incredible journey on page 28!

Photo by Mark Little

28 Kevin Boehm’s Bottomless Cup: A Restaurateur Who Built an Empire—Then Fought to Save an Industry

LA MONDE 27 35 L’intermission L’intermission:: A Hidden Winter Retreat 36 A Place of Healing: Ascension Sacred Heart Emerald Coast Hospital

42 Petite pause: pause: Chester Lake at the Pomeroy

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VISUAL PERSPECTIVES 91 92 Framed from Above: Brad Walls Rises to New Heights

98 Petite pause: pause: Sonnenalp Hotel in Vail Village 100 Colorado Skies: A Home Full of Love

44 Let the Children Lead the Way: The Legacy

108 The Alpha and the Omega: How a Builder’s

50 A New Era of Elegance: McCaskill & Company

PUBLISHED BY

86 Hope in the Heart of Cape Town: The Spirit

Kananaskis Mountain Lodge of Ohana

Vie is a French word meaning “life” or “way of living.” VIE magazine sets itself apart as a high-gloss publication that focuses on human-interest stories with heart and soul. From Seattle to NYC with a concentration in the Southeast, VIE is known for its unique editorial approach—a broad spectrum of deep content with rich photography. The award-winning magazine was founded in 2008 by husband-and-wife team Lisa and Gerald Burwell, owners of the specialty publishing and branding house known as The Idea Boutique®. From the finest artistically bound books to paperless digital publication and distribution, The Idea Boutique provides comprehensive publishing services to authors and organizations. Its team of creative professionals delivers a complete publishing experience—all that’s needed is your vision.

85 L’intermission L’intermission:: A Moment of Ease at Sri pawna

Wound Became a Work of Art

Expands Its Vision of Luxury in Miramar Beach

INSPIRATIONS 114

55 L’intermission L’intermission:: Campus Redefined by LV

115 The Goodness You’re Not Seeing (Yet)

56 20 Years of Community Stewardship with $10 Million Distributed to Our Kids and Their Smiles

BON APPETÍT 117

60 Love in Action: The Heart of a Movement for

118 Bake the Season Bright: Your 2025 Holiday

Peace and Possibility

Dessert Portfolio

66 A Week of Wonder: Paradise with a Purpose

127 L’intermission: Living Well in Miami Beach

VOYAGER 71

C’EST LA VIE CURATED COLLECTION 128

72 An Eco-Friendly Riverfront Resort in Cambodia

LA SCÈNE 134

78 Petite pause: pause: Experience Slovenia at Villa Kobdilj 1835

80 Authentic Italia: A Hunt For Truffles and Time Well Spent

THE LAST WORD 143 AU REVOIR! 145 V I E MAGAZ INE . COM | 17

CREATIVE TEAM CEO/EDITOR-IN-CHIEF/CREATIVE DIRECTOR LISA MARIE BURWELL Lisa@VIEmagazine.com

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ASSISTANT EDITORS K ATIE OGLETREE K ATIE@VIEMAGAZINE.COM CAITLYN BURRUS CAITLYN@VIEMAGAZINE.COM ANNA GILCHRIST A.GILCHRIST@VIEMAGAZINE.COM

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Editor’s Note

A GIFT

The Goodnes s of Life “The Lord is good, a refuge in times of trouble. He cares for those who trust in Him.” —NAHUM 1:7

Y

ears ago, we dedicated our first “good-centric” issue—an edition celebrating the goodness of life—and it has since become a cherished annual tradition. In a world where division too often takes center stage, the need to spotlight kindness and light has never been greater. Sharing stories of hope and humanity from near and far remains both our privilege and our purpose. It is, in every sense, a gift.

Nearly thirty years had passed since our paths last crossed along Scenic Highway 30-A in South Walton, Florida—back when it was a quiet coastal stretch, not yet the internationally celebrated haven it has become. Even then, the area pulsed with creativity, entrepreneurial spirit, and a sense of community that continues to define it today.

As the debonair and handsome cover guy of this “Goodness Issue,” we’re thrilled to share Kevin’s story—a shining example of how talent, grit, and grace can forge lasting success, and how leading by example uplifts everyone around you.

Life’s ebb and flow shapes us through seasons both radiant and difficult. Over time, those seasons forge depth, humility, and grace. I learned that firsthand while living life in the fast lane, chasing dreams and success. The hustle was relentless—at times too much even for me—and it demanded sacrifice. Yet from those years came perspective, and, ultimately, peace.

Every now and then, life offers the rare gift of standing at a crossroads—looking back with gratitude while leaning forward with anticipation. One such full-circle moment arrived recently as I watched The Bear, Hulu’s acclaimed series. In the Season 3 finale, “Forever,” I was astonished to see a familiar face—Kevin Boehm—sharing the screen with Carmy ( Jeremy Allen White) and Chef Wylie Dufresne, as they reflected on the trials of the restaurant world. Kevin wasn’t playing a role; he was simply being himself—the cofounder of Chicago’s award-winning Boka Restaurant Group. Over the years, I had caught glimpses of his growing success, but seeing him there, so fully in his element, I knew his star had truly risen.

Months later, Kevin reached out. He had written his autobiography, The Bottomless Cup, published by Abrams Press, and wondered if VIE might review it ahead of its release. I replied that we could do one better—he could join me in person on VIE Speaks, our podcast, and we’d feature him on the cover of this very issue.

Photo by Mark Little

Within these pages, you’ll find a collection of stories—each a gem of goodness, truth, and inspiration. One standout, “The Alpha and Omega” by Franco Grimaldi, tells the story of artist Diego Urioste Bedregal’s miraculous healing and spiritual awakening that transformed his art and his life. His journey reminds us that beauty can rise from ashes and that faith can turn pain into purpose.

May this issue encourage you to seek, celebrate, and share the good that still surrounds us.

To Life!

—Lisa Marie Burwell CEO/Editor-in-Chief/Creative Director V I E MAGAZ INE . COM | 21

From complimentary design consultations to exclusive realtor rewards, our loyalty perks and trade program make it easy to bring your vision to life.

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The Creatives We collaborate with talented photographers, writers, and other creatives on a regular basis, and we’re continually inspired by how they pour their hearts and souls into their crafts. Follow these creatives on social media and don’t forget to check out our account, @viemagazine.

together. As we pass the turkey and enjoy the candied sweet potatoes, we’re reminded of what truly matters: love, connection, and thankfulness.

year, my family has this dish, so tasting it feels like a warm hug. My grandpa passed away in 2019, but every year since, my grandma has lovingly carried on the tradition of making his famous dressing.

It is our special way of remembering him and celebrating the love he poured into our family.

THANKSGIVING IS A FAVORITE HOLIDAY IN OUR HOME BECAUSE WE HAVE ALL THOSE WE LOVE AROUND OUR TABLE.

IN THIS ISSUE, WE ASKED THE CREATIVES: IF YOU HAD TO CHOOSE JUST ONE FAVORITE DISH TO EAT AT THANKSGIVING, WHAT WOULD IT BE? JEFF NIELSON Owner of The Branding Room Floor @thebrandingroomfloor

Pumpkin pie. No hesitation. I could pretend to care about the turkey or make polite conversation over mashed potatoes, but let’s be real—just hand me the pie and a fork and no one gets hurt. One slice (okay, maybe two), a ridiculous amount of whipped cream, and suddenly Thanksgiving makes sense.

JACK KIRKENDALL

LETTYE BURGTORF

Art Director at VIE

Cofounder of Ohana Day School & Ohana Institute

My favorite Thanksgiving dish has to be the stuffing. My dad makes it with onion, celery, fresh sage, diced apples, and breakfast sausage, and the smell alone feels like the start of the holiday. It reminds me of being in the kitchen with my family while everyone’s talking at once, and the house is filling up with more noise as football gets turned on and relatives arrive.

There’s something comforting about knowing the stuffing will taste the same every year—a small tradition that doesn’t change. It might be a simple or basic choice, but it captures everything that reminds me of the familiar holiday.

@jackirkendall

@ohanadayschool

Thanksgiving is a favorite holiday in our home because we have all those we love around our table.

While the turkey may be the star of the feast, my personal favorite Thanksgiving dish is candied sweet potatoes. This is a delicious side dish when topped with brown sugar and perhaps a few toasted marshmallows. It brings back childhood memories and makes the holiday feel complete. Thanksgiving isn’t just about what’s on the table; it is about who’s around it. It’s all about family and friends coming

ANNA SIMPSON Graphic Designer at VIE @annanoellesimpson

My favorite dish at Thanksgiving is my grandfather’s Southern-style cornbread dressing. Every

V I E MAGAZ INE . COM | 23

La conversation

Giving Thanks November is here with that cozy feeling we all cherish. This is the season of soft layers, crisp afternoons, and moments that remind us to slow down and give thanks.

Whether you are gathering with loved ones, savoring simple pleasures, or reflecting on what matters most, November invites us to celebrate gratitude and the beauty around us. Keep the inspiration flowing and don’t forget to tag @viemagazine in all of your favorite fall moments!

@viebookclub You’d best believe Leta Pearl is working 9 to 5 making the best “Love Biscuits” in Bailey Springs, Alabama, giving the ladies in town a bit of Southern magic while the menfolk are reeling! Happy publishing day to our VIE Book Club guest, Arlon Jay Staggs! Leta Pearl’s Love Biscuits is out now and climbing the ranks on Amazon’s best-seller list for Southern fiction.

Grab your copy now for a perfect fall read with high school football, 80s nostalgia, romance, and laughs galore! @arlonjay

@e.f.sanjuan Today, we held our companyhosted luncheon, which doubled as our annual chili cook-off! The entire team came out to support and sample 19 entries made by our employees from all departments. Our partners from Weather Shield provided amazing swag goodies as prizes for our four winners! Our Weather Shield territory manager, Bob Plovanich, was our celebrity guest judge who picked the winning chili.

@shopsatthehub Treat yourself this season and FALL into self-care! The Shops @ The Hub 30A has your guide to glowing skin, fresh style, and feeling your best all season long! Your guide to self-care: Skincare & Massages @vivospa30a; Haircuts, Color & Treatment @mhsalon30a; Nail Spa @poshpolished.30a; Tone & Transform @sculptstudio30a

@rialeighgallery Us on a break—only when we have a spread in @viemagazine for their October Arts & Creatives issue! Thank you, VIE and @caitlynburrus, for choosing to showcase @rialeighgallery30a. Stop by the gallery to pick up this month’s issue and read the full article!

We are so excited to be here and to provide beautiful art to the 30A area!

LET’S TALK!

@grandboulevard Bring a touch of magic to the table. Pottery Barn’s new Fantastical Forest Dinnerware transforms every gathering into a storybook setting, perfect for fall entertaining.

@cafethirtya Don’t forget to purchase your tickets for the Café Thirty-A Annual Christmas Charity Ball—Saturday, December 6, 2025!

Benefiting @caringandsharingsowal and celebrating 30 years. Only a few sponsorship opportunities are left! Learn more at CafeThirtyA.com/charity-ball.

Send VIE your comments and photos on our social media channels or by emailing us at info@viemagazine.com. We’d love to hear your thoughts. They could end up in the next La conversation!

VIEmagazine.com

V I E MAGAZ INE . COM | 25

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Restaurateur, speaker, and author Kevin Boehm Photo by Mark Little

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Le monde

A RESTAURATEUR WHO BUILT AN EMPIRE— AND THEN FOUGHT TO SAVE AN INDUSTRY

n most nights, Kevin Boehm can be found gliding through one of his restaurants—shaking a hand, straightening a candle, or tasting a sauce with the quiet precision of a conductor tuning his orchestra. It’s a rhythm he’s followed for most of his life.

For Boehm, the hum of a dining room isn’t background noise; it’s the heartbeat of a dream that began long before Michelin stars or James Beard Awards. It started in Springfield, Illinois, where a ten-year-old boy memorized menus and imagined what it might feel like to create a restaurant of his own.

Today, as co-founder of Boka Restaurant Group, one of the most celebrated hospitality collectives in the country, and as a driving force behind the Independent Restaurant Coalition, Boehm’s story reads like a recipe for resilience—equal parts grit, grace, and heart. Now, he invites the public into his world to experience it all in his new autobiography, The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness, out November 4.

By Lisa Marie Burwell V I E MAGAZ INE . COM | 29

THE RESTLESS APPRENTICE Before there was Boka, before the accolades and elegant dining rooms, there was a young man with energy to burn and a résumé that was, at best, imaginative. After leaving the University of Illinois, Boehm moved to the Florida Panhandle with little more than ambition and a love of restaurants.

“I told a place I’d been a captain before,” he admits with a laugh. “I had no idea what that even meant.”

He learned fast. Those early years became his version of culinary school—long shifts, small paychecks, and lessons learned in the heat of service. By 1993, Boehm had opened his first restaurant, named Lazy Days Café, a six-table spot in Seagrove Beach, Florida. Two years later and a few miles down the road in Blue Mountain Beach came Indigo Wine Bar, which famously catered the dailies for The Truman Show during filming.

Each restaurant taught him something new about people, timing, and the unteachable magic of hospitality. “When the room fills, when everything hums—that’s the moment,” he says. “You can’t fake it. You have to earn it.”

A MEETING OF MINDS In 2002, fate—and Chicago—introduced Boehm to Rob Katz, a nightlife entrepreneur with business acumen that matched Boehm’s creative drive. The pair couldn’t have been more different: Boehm was heart and instinct; Katz was polish and precision. But together, they built something rare—a partnership grounded in trust, taste, and an almost obsessive pursuit of excellence.

Their first collaboration, Boka, opened in Lincoln Park that same year. The name BOKA itself was a nod to the partnership—a combination of the first two letters of their last names, BOehm and KAtz. Sleek but soulful, elegant without arrogance, the restaurant became an instant hit and set the tone for what would become the Boka Restaurant Group (BRG).

Over the next two decades, the dynamic duo of Kevin Boehm and Rob Katz has since built a half-billion-dollar empire, including chef-driven concepts such as Girl & the Goat with Stephanie Izard, Momotaro, Swift & Sons, and many others—each one distinct yet bound by a shared philosophy: vision, detail, and warmth.

“We don’t chase trends,” Boehm says. “We chase people—chefs with a point of view, designers with a story to tell, teams that believe in the same heartbeat.”

That heartbeat has earned Boehm and Katz a constellation of accolades, including a Michelin star for Boka every year for more than a decade. And, to their credit, they won the coveted James Beard Award for Outstanding Restaurateur in 2019. But for Boehm, the real reward has always been about connection— the kind that happens when a guest leaves happier than they arrived.

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Le monde

“EACH RESTAURANT TAUGHT HIM SOMETHING NEW ABOUT PEOPLE, TIMING, AND THE UNTEACHABLE MAGIC OF HOSPITALITY. ‘WHEN THE ROOM FILLS, WHEN EVERYTHING HUMS— THAT’S THE MOMENT,’ HE SAYS. ‘YOU CAN’T FAKE IT. YOU HAVE TO EARN IT.’”

Top: Izakaya Bar at Momotaro Bottom left: Drawing Room at Chicago Athletic Association Bottom right: Interiors at Boka Photos courtesy of Boka Restaurant Group Opposite top: Kevin Boehm at Indigo Restaurant in Springfield, Illinois, which has been a neighborhood favorite since 1995 Opposite middle: Boehm’s first restaurant, Lazy Daze Café, along Scenic Highway 30-A in Northwest Florida Photos courtesy of Kevin Boehm Opposite bottom: Kevin Boehm (left) and Rob Katz (right) with Chef Daniel Boulud after receiving the 2019 James Beard Award for Outstanding Restaurateur Photo by Galdo Photograph/ WTTW Chicago V I E MAGAZ INE . COM | 31

“BOEHM BECAME ONE OF ITS LEADING VOICES, TESTIFYING BEFORE CONGRESS, RALLYING THE PRESS, AND FIGHTING FOR POLICY THAT WOULD KEEP SMALL RESTAURANTS ALIVE.”

In his memoir, The Bottom Cup, Kevin Boehm recounts his story of discovering, as an adult, that he was adopted and that his biological father was a champion boxer.

Kevin’s ability to roll with the punches hasn’t ceased!

Photos by Mark Little

THE NIGHT THE MUSIC STOPPED In March 2020, that connection disappeared.

grassroots movement born from desperation and hope. What began as late-night Zoom calls turned into a national advocacy force for independent restaurateurs.

As COVID-19 swept across the country, Boehm watched dining rooms go dark.

One week, BRG was thriving; the next, it was silent. Hundreds of employees were furloughed. Tables sat perfectly set but empty—haunting symbols of an industry built on togetherness, suddenly outlawed.

Boehm became one of its leading voices, testifying before Congress, rallying the press, and fighting for policy that would keep small restaurants alive. The coalition’s efforts culminated in the Restaurant Revitalization Fund, a multi-billion-dollar lifeline for thousands of businesses.

“It felt like standing in an empty theater after the curtain falls,” Boehm recalls.

“All that energy, gone in a heartbeat.”

“I never planned to be a lobbyist,” Boehm says. “But when your world is burning, you grab a hose.”

But Boehm didn’t stay quiet. Along with chefs Tom Colicchio and Naomi Pomeroy, he helped found the Independent Restaurant Coalition (IRC)—a

The fight wasn’t just political—it was personal. “Restaurants are people’s dreams,” he adds. “And you can’t just let dreams die quietly.”

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Le monde REDEFINING HOSPITALITY The pandemic changed Boehm, and it changed how he defines hospitality. For him, the table has always been sacred, but now its meaning runs deeper.

“Hospitality isn’t just about the dining room,” he says. “It’s about care—how we show up for others, and for ourselves.”

Top: The Bottomless Cup debuts November 4, 2025.

Middle: Alla Vita restaurant Bottom: Cabra Chicago Right: BIÂN private health club Photos courtesy of Boka Restaurant Group

That philosophy inspired Bian, a private wellness club in Chicago that Boehm co-founded in 2020.

Bian merges fitness, medical care, and mindfulness under one roof—a concept that, in typical Boehm fashion, treats well-being as a form of hospitality.

He’s also turned to writing, contributing essays to Esquire and Fast Company that explore leadership, loss, and the emotional cost of running restaurants.

His forthcoming book, The Bottomless Cup, due to debut on November 4, is already tracking to hit The New York Times Best Seller list. Boehm has a robust book-signing tour scheduled and has already completed twenty speaking engagements in October alone. With a glowing endorsement from awardwinning actress Angela Bassett, who counts him as a friend, as well as many others, Boehm’s star power continues to soar.

“It’s not a business book,” he says. “It’s about joy, failure, and finding purpose— even when the lights go out.”

THE ALCHEMY OF THE ROOM Walk into any Boka restaurant and you’ll feel Boehm’s invisible touch. The lighting is low and warm. The music flows but never competes. The staff move with an effortless rhythm that comes only from deep pride and shared purpose.

That harmony—that intangible “it” factor—is what Boehm calls the hum. It’s the sound of a room coming alive, of strangers being transformed into guests.

“There’s a spiritual element to it,” he says. “Hospitality is saying, ‘I see you. You matter.’ The food, the wine, the design—they’re all just ways of saying that.”

It’s a simple belief, but it has shaped Chicago’s dining scene for over twenty years. Boehm and Katz’s restaurants are more than places to eat—they’re landmarks of emotion and memory. Anniversaries, proposals, late-night toasts—all unfold in the soft glow of rooms that Boehm helped imagine.

Most recently, Boehm signed a three-restaurant deal with developer Jason Romair, who is creating Kaiya V I E MAGAZ INE . COM | 33

Le monde Beach Resort, poised to become one of the most elevated resorts in Northwest Florida. The first concept, This New Day, will feature a luxe twist on breakfast, brunch, and more. Boehm’s return to the famous Scenic Highway 30-A, which is fast emerging as the world’s New Urbanism mecca, where his career began, feels like a full-circle moment.

LEGACY AND RENEWAL Now in his fifties, Boehm speaks less about expansion and more about evolution. BRG continues to grow—new restaurants, new cities—but his focus has shifted toward mentorship and meaning.

He serves on the boards of the Illinois Restaurant Association and 826CHI, a nonprofit organization that supports youth literacy and creativity. He mentors young chefs and operators, encouraging them to view hospitality not as service, but as storytelling.

“I’ve been lucky,” he says. “Now it’s about helping others find their voice—maybe with fewer bruises than I got.”

And yet, the restless spark remains. There are still new ideas percolating, new spaces to dream up. “The beauty of this business,” Boehm says, “is that every night is opening night.”

THE TABLE THAT CONNECTS US ALL Kevin Boehm’s story isn’t just one of culinary success; it’s a story about connection—the invisible thread that ties people together through food and care.

Whether he’s fighting for restaurant workers in Washington, designing a wellness retreat, or fine-tuning the playlist in one of his dining rooms, Boehm is driven by the same mission: to make people feel seen, valued, and at home.

In a culture that often prizes speed over soul, his philosophy feels radical—and refreshingly human. “A great restaurant is a mirror,” he says. “It reflects who we are, who we want to be, and the joy of sharing it all.”

For Kevin Boehm, that reflection—that shimmer of connection between host and guest, between kitchen and table—is still the most beautiful sound in the world.

For our readers in the Northwest Florida region, Kevin Boehm will be in Seaside, Florida, for a book signing at Sundog Books in Central Square on November 25, with a reception at 87 Central Wine Bar to follow. His book, The Bottomless Cup, is available for purchase on Amazon in hardback, paperback, and e-book formats as of November 4—preorders are now open.

Hear more from Kevin live at The Red Bar in Grayton Beach, Florida, on VIE Speaks: Conversations with Heart & Soul podcast hosted by Lisa Marie Burwell and guest starring Oliver Petit, available on YouTube @vietelevision and all podcast platforms. Visit BokaGrp.com to learn more about his restaurants, and follow @kevinboehmboka on Instagram for more updates.

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Kevin Boehm at Kaiya Beach Resort, where he is working with developer Jason Romair to open three new restaurant concepts in a stunning luxury community along Scenic Highway 30-A Photo by Mark Little

L’intermission

A Hidden Winter Retreat Experience the place where elegant design meets mountain views in the perfect Austrian escape. To see more from Myface, visit www.Myface.eu.

Photo courtesy of Myface

Myface’s Modern Winter Retreat in Tyrol, Austria, blends indoor comfort with stunning outdoor living. Floor-to-ceiling glass walls open to breathtaking mountain views, while elegant furnishings, such as Trace sunbeds and the Lonian Tourbillion stools, create cozy, stylish spaces. With a heated indoor pool and a sleek outdoor dining area, this retreat offers a seamless connection to nature and sophisticated relaxation.

Love, VIE xo V I E MAGAZ INE . COM | 35

A Place of Healing AS C E N S ION SAC R E D HEART EMERALD C O A S T H O S P I TA L

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Le monde

By Lisa M. Burwell

Ascension Sacred Heart Emerald Coast in Miramar Beach, Florida Photo courtesy of Ascension

A

long the sunlit stretch between Destin and Panama City Beach, where the Gulf waters blend from emerald to turquoise, there is a hospital whose story reflects the growth of the community. Ascension Sacred Heart Emerald Coast is more than a hospital—it is the embodiment of faith, perseverance, and the conviction that people deserve their own place of healing.

A s c e n s i o n S ac r e d H e a r t E m e r a l d C oa s t i s m o r e t h a n a h o s p i ta l — i t i s t h e e m b o d i m e n t o f fa i t h , perseverance, and the c o n v i c t i o n t h at p e o p l e d e s e r v e t h e i r o w n p l ac e of healing.

At the dawn of the new millennium, Walton County was defined by absence. Residents and visitors alike lived with the uneasy truth that the nearest hospital was more than an hour away.

Emergencies, births, and heart attacks carried the burden of distance.

The response began not with government edict but in living rooms, business offices, and churches.

Conversations about healthcare slowly took form, gathering into what became the Purple Ribbon Campaign of 2000. Children tied ribbons to oaks, retirees wrote checks from pensions, and local business owners pledged portions of their tourist season proceeds. Together, they raised an astounding $20 million—a demonstration of civic devotion rarely seen.

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That same spirit—faith expressed through service—runs through the hospital’s veins. When Ascension Sacred Heart Emerald Coast joined the national Ascension network, it became part of a lineage guided by the Daughters of Charity and the Sisters of St. Joseph, who viewed medicine as ministry and compassion as the first remedy.

Since its humble beginnings, the hospital has rapidly expanded, offering advanced cardiac care, orthopedic excellence, oncology programs, a Level II Neonatal ICU, and specialized women’s services. Physicians trained in worldclass centers have found meaning in small-town medicine.

Today, it stands among Florida’s most highly rated community hospitals— lauded for safety, quality, and patient experience—proof that shared faith and determination can build institutions that endure the test of time.

In July 2024, that legacy passed into new hands. Trey Abshier, appointed President and CEO, arrived with a vision that was pragmatic yet ambitious: to honor the hospital’s sacred roots while steering it toward a future defined by innovation and improved access.

Before Trey Abshier arrived, the hospital had been shaped for nearly two decades under the steady leadership of Roger Hall. His warmth and dedication made him a beloved figure both within the hospital and throughout the community. Hall’s tenure marked a significant era, striking a balance between smalltown familiarity and increasing clinical sophistication. As he once reflected, “I see the value in community engagement that I never had before.”

Above: Ascension Sacred Heart Emerald Coast President and CEO Trey Abshier, MHA, FACHE Photo by Hunter Burgtorf

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and was donated by the St. Joe Company, one of Florida’s historic developers, and in 2001, construction began on a $53 million facility. When the hospital opened its doors in January 2003, the ribbon-cutting felt less like an inauguration and more like a consecration.

Long before bulldozers or blueprints, this stretch of coast had drawn the vision of Colonel Michael Grimaldi, U.S. Army (Ret.). Arriving in the late 1920s, Grimaldi saw potential where others saw dunes. He built a homestead, lent Miramar Beach its enduring name, and championed the civic infrastructure that would allow the area to flourish.

His belief that “a community’s greatness rests on its capacity for service” remains inscribed—literally and figuratively—within the Grimaldi Memorial Atrium, where sunlight falls across bronze letters.

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When Abshier assumed leadership, he acknowledged that Hall had set a high standard. “Roger was very supportive and helpful to me, taking me under his wing when I first arrived, and I’m very appreciative of him,” Abshier said.

“Following him was a tough act, as Roger represented the best of what this hospital stands for.”

With that foundation, Abshier became the next link in a chain of stewardship—one that honors the past while preparing for the future.

For Abshier, Ascension Sacred Heart Emerald Coast is not simply the only acute-care hospital in Walton County—it is the region’s medical cornerstone.

“Our mission,” he often notes, “isn’t only to treat illness but to extend hope, compassion, and excellence where it’s needed most.”

Under his leadership, the hospital has adopted new technologies and formed partnerships that enhance care throughout the Gulf Coast. In 2025, it became one of the first in Northwest Florida to install the da Vinci 5 robotic surgical system, enabling unprecedented precision and recovery for patients who once had to travel hours for such procedures. Shortly thereafter came the hospital’s first Inspire® VTM implant to treat obstructive sleep apnea.

Le monde

Left: Ascension Sacred Heart Emerald Coast and Sacred Heart Foundation board members accepting a check from the Destin Charity Wine Auction Foundation from fundraising efforts in 2024–2025.

Photo courtesy of DCWAF

‘ O u r m i s s i o n , ’ h e o f t e n n ot e s , ‘ i s n ’ t o n ly to t r e at i l l n e s s b u t to e x t e n d h o p e , c o m pa s s i o n , a n d e xc e l l e n c e w h e r e i t ’ s n e e d e d m o s t. ’

Recognizing the area’s growth and the increasing demand for maternal health services, Abshier led the hospital into a partnership with the OB Hospitalist Group (OBHG), establishing a 24/7 obstetric emergency department. This addition ensures that mothers facing urgent complications—bleeding, hypertension, contractions—receive expert evaluation without delay.

Already a Baby-Friendly Hospital and recipient of Newsweek’s coveted fiveribbon designation in maternity care, Sacred Heart Emerald Coast continues to earn High Performing rankings from U.S. News & World Report in maternity outcomes.

Abshier’s leadership philosophy is visible, not abstract. During the hospital’s twenty-second anniversary in 2025, he stood among nurses and chaplains during

the Blessing of the Hands. To him, such gestures matter: “Leadership must be lived, not lectured.”

Beyond ceremonies, his tenure has seen practical expansion. The hospital now operates satellite clinics and a medical park in Destin, bridging outpatient care with hospital services. A partnership with Florida State University College of Medicine will soon integrate Sacred Heart Emerald Coast into the state’s residency network, addressing Florida’s physician shortage and ensuring that future doctors are trained in the same spirit of service that built the hospital itself.

Walking through the hospital today reveals layers of history. Before each shift, the nurses say a prayer and participate in remembrance services—threads of the same tapestry that began over two decades ago. The spirit of Grimaldi, the determination of the Purple Ribbon Campaign, and the vision of Trey Abshier come together here, with each era reinforcing the next. What began as a community’s dream has become a regional beacon. Ascension Sacred Heart Emerald Coast is at once a hospital and a home for hope—a place where faith meets innovation.

Visit Healthcare.Ascension.org to learn more about Sacred Heart Hospital on the Emerald Coast and more locations.

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Above: Sacred Heart Foundation gifted funds to Sacred Heart Bay Hospital for cardiovascular services in 2025.

Photo courtesy of Ascension Sacred Heart Emerald Coast Right: Cory Fosdyck, Megan Harrison, Trey Abshier, Tiffany Edwards, and Dewayne Youngblood at Destin Charity Wine Auction Foundation 2025 Photo by Kiara Watson

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Le monde

Sacred Heart Foundation E

very great story of healing begins with a pebble, one act of generosity that sends ripples of health, healing, and hope across Northwest Florida. For more than four decades, Sacred Heart Foundation has been at the heart of that ripple effect, connecting donors and community partners to strengthen healthcare and transform lives.

Founded in 1984, Sacred Heart Foundation connects generous donors with meaningful opportunities to change lives. From the first blueprint of a new hospital wing to the launch of an innovative patient care program, the Foundation is there at the beginning of every hospital, every expansion, and every patient’s journey of healing.

The Foundation’s reach touches every corner of care: the facilities that welcome patients, the technology that saves lives, the education that empowers caregivers, and the programs that lift families during life’s most vulnerable moments.

Philanthropy bridges the gap between what healthcare provides and what true healing requires.

Through the power of giving, the Foundation fuels innovation, compassion, and excellence that advance health, healing, and hope for all.

Across Northwest Florida, Sacred Heart Foundation supports five hospitals that serve as lifelines for hundreds of thousands of residents: Ascension Sacred Heart Pensacola; Studer Family Children’s Hospital, the only children’s hospital in Northwest Florida; Ascension Sacred Heart Emerald Coast, in Miramar Beach; Ascension Sacred Heart Bay, in Panama City; and Ascension Sacred Heart Gulf, in Port St. Joe community.

At every hospital, the Foundation plays a vital role in expanding services, advancing medical innovation, and ensuring compassionate care is available close to home. When healthcare is strong, communities thrive. The Foundation’s mission is built on the belief that by strengthening healthcare, we strengthen individuals, families, and communities across Northwest Florida.

they serve. Officers include Cyndi Warren, Chair; Richard N. Sherrill, Vice Chair; Ric Nickelsen, Treasurer; and Justin T. Holman, Secretary, along with members Aaron Ball, Belle Y. Bear, James Hosman, David K. Magee, David W. Peaden II, Debbie Ritchie, Thomas Roche, Kerry Anne Schultz, Mallory Studer, Stephanie White, and Brian Williams.

Across generations, donors have come together through Sacred Heart Foundation to make a lasting difference in the health of our region. Their generosity sustains and strengthens healthcare, ensuring that every gift, large or small, directly supports exceptional care close to home.

Operational leadership is provided by Adrienne Maygarden, President of the Foundation, supported by a dedicated team, including Jane Lauter, Hope Lukasik, Michaela McCarthy, Janet Piepul, and Lisa Wainwright, who work every day to connect community generosity with the hospital’s most meaningful priorities.

In the most recent fiscal year, the Foundation recorded $6,003,014 in total revenues for the year ending June 2024, with net assets of $31.4 million dedicated to both immediate needs and longterm priorities. Each contribution is thoughtfully invested in alignment with Ascension Sacred Heart’s mission, supporting hospital growth, advancing medical technology, assisting patients in need, and providing education and training for the caregivers who serve our communities with compassion every day.

Because nearly 70 percent of the patients served are underinsured or uninsured, philanthropy is not simply helpful; it is essential. Every dollar given helps ensure that care is available to all, regardless of one’s ability to pay.

Sacred Heart Foundation’s impact is guided by a dedicated Board of Directors, whose leadership reflects the strength and spirit of the communities

The partnership between Sacred Heart Foundation and Ascension Sacred Heart is seamless and deeply rooted in their shared mission. Together, they ensure that every donor’s gift becomes something more: stronger hospitals, better technology, expanded programs, and care that uplifts body, mind, and spirit.

Sacred Heart Foundation is more than a fundraising organization. It is a bridge between generosity and healing, between donors and caregivers, between healthcare today and hope for tomorrow. Every ripple of giving strengthens not only our hospitals but the communities we call home. When you give to Sacred Heart Foundation, you are not just supporting healthcare. You are investing in health, healing, and hope for all.

To learn more or to join the mission, visit GiveSacredHeart.org or call (850) 746-1090.

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Where backcountry beauty and luxury meet.

—Pomeroy Kananaskis Mountain Lodge 42 | NO V E MBE R 2 025

Petite pause

Chester Lake is just one of the many natural gems surrounding the Pomeroy Kananaskis Mountain Lodge, making it a quintessential escape into the great outdoors. Located in the beautiful Kananaskis Valley in Alberta, Canada, this mountain retreat caters to every kind of traveler, whether you crave adventure on winding trails or a quiet, cozy day at the lodge.

To learn more about Kananaskis Mountain Lodge, visit LodgeatKananaskis.com and follow @kananaskislodge on Instagram.

Photo courtesy of Kananaskis Mountain Lodge V I E MAGAZ INE . COM | 43

Le monde

BY A N N A G I L C H R I S T P H O TO G R A P H Y C O U R T E S Y O F O H A N A I N S T I T U T E

LET THE

CHILDREN L E A D T H E WAY

Th e Lega

a

c

f oha o n y

When Lettye Burgtorf first set out to homeschool her children, the area along Scenic Highway 30-A in Northwest Florida was hardly the flourishing community it is today. Schools were few and far between, leaving families with limited educational options. From her own home, Burgtorf began to teach her two children with her own curriculum, never imagining the movement that this small beginning would set into motion.

Opposite: Ohana Day School at Grand Boulevard marks the second location for Ohana students ages 3 to 5.

Photos by Hunter Burgtorf

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ord spread quickly through town, and friends, and even friends of friends, began asking if she might teach their children. What started as a group of two quickly grew to eight, and before long, dozens more, until Burgtorf ’s humble lessons evolved into the Ohana Institute and Ohana Day School, which today serve over two hundred students.

Ohana was never a business plan. “I’m a mom first.

I didn’t study business,” Burgtorf admits. Alongside her husband Allen, Burgtorf co-founded the Ohana Institute, growing the concept out of their shared passion for students and a deep understanding of how to connect with them. This passion is what roots the school’s foundation, a model of personalized education, carried out through love and an understanding of each student’s purpose.

At the heart of the Ohana philosophy is the belief that students thrive when they follow their passions in the right environment from an early age.

When students do what they love and feel safe in their environment, they are happier and more willing to learn. The school’s STEAM program (Science, Technology, Engineering, Arts, and Math) reflects that vision, allowing each student to build their own academic paths based on personal interests, whether it’s aerospace, robotics, or whatever they take an interest in. In fact, Ohana students have the rare opportunity to fly a plane as part of their aerospace course, thanks to being the only school in Florida with a partnership with Space Florida. The results speak for themselves.

Ohana students have notably earned scholarships in athletics like volleyball and golf, placed in the top three of a national debate competition, and spoken at the annual Model UN conference in New York.

The music program also shines as a signature part of the Ohana experience. The Rock on the Road program guides students through the entire process of writing, recording, and performing original music over the course of a school year.

Their work comes together in a week-long tour, bringing students’ music to community events, festivals, and other schools. The program has had outstanding support from many renowned artists, even welcoming Lee Brice to perform as a fundraising event, with Ohana’s very own ROTC band as his opening act. The program’s success inspired Ohana to share it with other schools, extending the joy of learning music beyond their own classrooms.

Experiential learning is embedded in every step of Ohana education, no matter what path students take an interest in. Each student completes 72 hours of internship experience, helping them

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Le monde

Above and right: Ohana Institute students taking part in the Rock on the Road get a realworld music industry experience through writing, performing, and touring as a band.

Photos by Jonathan Mitchell Opposite top left and bottom: Ohana Institute students can also gain valuable world and cultural experiences through travel opportunities.

Photos courtesy of Ohana Institute Opposite right: Ohana Day School students on a field trip to experience a pirate-themed cruise and activities Photo by Hunter Burgtorf 46 | NO V E MBE R 2 025

explore real-world applications of interest or discover new ones. Additionally, Ohana is a strong advocate for cultural learning, taking students and their families abroad to explore places like Italy, Tokyo, and Australia.

Teachers are integral to the Ohana model, bringing a genuine enthusiasm and passion for teaching that fuels student engagement. “When they’re excited about teaching, the kids are excited about learning,” Burgtorf says.

This energy is what drew Julie Martin, co-founder of Ohana Day School, to the community. After transferring her son from another school and witnessing his joy for learning reignite at Ohana, she quickly knew she wanted to be part of that mission. “It was through my child that I knew that this was the place I wanted to be,” Martin explains.

While the Ohana Institute was thriving, Burgtorf and Martin recognized a growing need for holistic education at an earlier age. During COVID, they launched the first Ohana Day School at 30Avenue in Inlet Beach, designed for children ages 3 to 5.

Similar to Ohana Institute, Ohana Day School follows the unique SHELL Model—focusing on Safety and Security, Holistic Education, Experiential Learning, Loving Yourself, and Loving Others—providing beautiful, play-driven spaces where young learners feel happy and heard.

At Ohana Day School, teachers thoughtfully design engaging lessons and experiences that allow children to learn through play and curiosity. Every week is new and exciting, filled with transformative activities to capture each child’s interest. One day, students step into the life of a veterinarian by “adopting a pet,” crafting a custom collar, and practicing letter formation. The next day, they may be exploring apples using all five senses: experimenting to see which varieties float, tasting different kinds, and learning about the apple life cycle.

By encouraging children to experiment and think critically, Ohana Day School makes learning meaningful, guaranteeing that students retain knowledge through real-world experience.

The program’s success quickly prompted the opening of a second, larger location at Grand Boulevard in Miramar Beach, where Ohana Day School continues to thrive. The beautiful space built out by Grand Bay Construction provides an inspiring environment for children to explore new ideas and engage in handson learning.

Ohana’s impact has not gone unnoticed, garnering the attention of Kaplan, an international leader in education and training services for schools and other businesses. Today, Kaplan and Ohana Institute have joined forces to bring Burgtorf ’s vision for personalized, holistic learning to an even larger audience. With Kaplan’s support, Ohana plans to expand throughout Florida and beyond, reaching New York and other areas in need of innovative education.

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Le monde

BY E N C O U R A G I N G C H I L D R E N TO E X P E R I M E N T A N D T H I N K C R I T I C A L LY, O H A N A DAY SCHOOL MAKES LEARNING M EAN I N G F U L, G UA RAN T E E I N G T H AT S T U D E N T S R E TA I N K N OW L E D G E T H RO U G H R E A L - WO R L D E X P E R I E N C E .

Above: Teachers and staff of Ohana Day School—Milah Henke, Audrey Moore, Emily O’Hara, Katy Copeland, Hayden Paramore, and Taylor Goode Photo by Hunter Burgtorf Right: Lettye Burgtorf Photo by Marla Carter

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Ohana Day School at Grand Boulevard in Miramar Beach, Florida, is now accepting new students.

Right: Lisa Burwell, Anthea Turner, and cofounder Julie Martin at Ohana Day School’s Grand Boulevard Open House Below: Ohana Day School students learning about pirates and having a fun experience on their latest field trip.

Photos by Hunter Burgtorf

The partnership also promises to expand the STEAM program, providing broader academic and college preparatory resources for Ohana students, such as SAT/ACT prep materials.

From its grassroots beginnings as one mother’s homeschooling journey, Ohana has grown into a nationally recognized model of education built on a love for learning. Through the Ohana Institute and Ohana Day School, the Burgtorfs, Martin, and their teams of teachers have reignited the joy of education, proving that it doesn’t have to fit in one box to be meaningful. Instead, it can support each student’s passions through experiential, personalized learning to shape their academic success—and their confidence and character along the way.

Visit OhanaInstitute.org and OhanaDaySchool.org to learn more and reach out about enrollment opportunities!

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Le monde

M cCas kil l & Company Expands Its Vision o f Luxury in Mir am ar Beach

B y Cai t lyn Burru s | P h oto gr aphy co ur tesy of McCas kil l & Co m pan y 50 | NO V E MBE R 2 025

McCaskill & Company Finest Jewelry & Watches in Destin, Florida, recently unveiled its newly refinished parking lot and west showroom, with an east showroom expansion planned for completion in Spring 2026.

In the heart of Miramar Beach, just in time for the holidays, a beloved Emerald Coast institution is unveiling a transformation that has been years in the making.

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cCaskill & Company, long celebrated for its curated selection of fine jewelry and luxury timepieces, has officially revealed its newly expanded west showroom and a beautifully designed, guestfriendly parking area. But the true sparkle lies beyond the surface. This expansion represents not just more space, but a reimagined experience and an inspired vision for the future of fine jewelry retail on the Gulf Coast.

The story began with a simple need—parking. As McCaskill’s customer base and designer offerings continued to grow, the family-owned jeweler found itself outgrowing its original footprint. “We have grown so much over the last few years, and we also outgrew our parking lot,” says Elizabeth Campbell and Carolyn Brigman, the mother-daughter duo behind the brand’s continued evolution. “With the two lots to the west of us for sale, we saw an opportunity. After purchasing the land, we considered the full use of the property and made the decision to expand our footprint. Our collections and customer base had outgrown the space.”

What began as a practical decision turned into a two-year journey of vision, design, and craftsmanship. The architectural design was led by Cherri Pitts of Studio C Architecture in Birmingham, Alabama, while Grand Bay Construction brought the plans to life with precision and care. The result is a space that not only elevates the McCaskill experience but also sets a new design benchmark for the Miramar Beach community, now home to one of the largest commercial renovations in the region.

“We were laser-focused on interesting architectural accents, stonework, and materials that tell a story,” Elizabeth explains. “As a family-owned gallery, we wanted the space to reflect a personal touch; something warm, residential, and elegant. We envisioned a place where guests could linger, explore, and truly enjoy the experience of discovering jewelry.”

We envisioned a place where guests could linger, explore, and truly enjoy the experience of discovering jewelry.”

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Carolyn Brigman with Bill and Elizabeth Campbell

hat vision shines through in every detail. The expanded showroom features multiple comfortable seating areas, custom artwork, sculptural art objects, and refined lighting that bathes the jewelry in a soft, radiant glow.

“Guests are in awe of the new atmosphere,” Elizabeth adds. “It confirms our goal of creating a beautiful and welcoming space. It’s not just a place to shop, it’s an experience.”

A highlight of the expansion is the new Bridal Gallery, an enchanting space where crystal snowflake lights sparkle overhead, creating a sense of wonder and celebration.

And as the team looks ahead to the second phase of renovation, visitors can anticipate another breathtaking feature: “When the east showroom reopens, guests will enter beneath handblown glass maple leaves dancing above their heads,” Carolyn shares.

“It’s just one of the many touches that make McCaskill & Company feel like home.”

Celebrity jewelry designer Erica Courtney

McCaskill & Company’s ever-evolving collection is a reflection of both legacy and discovery, where timeless craftsmanship meets bold creativity. The gallery proudly features exceptional designers and brands, including Rolex, David Yurman, Erica Courtney, Kwiat, Oscar Heyman, Simon G., Marco Bicego, and Omi Privé, among others. Each brings a unique voice to the showroom, contributing to the elegant mosaic that defines McCaskill’s identity. Erica Courtney, in particular, embodies the brand’s spirit of individuality and artistry. Known for her “Drop Dead Gorgeous” creations, she transforms rare gemstones into vibrant, sculptural pieces that radiate confidence and charm.

“Erica’s work resonates with our clients because it’s joyful and expressive,” shares Carolyn. “It captures

that perfect balance of glamour and personality that we love to celebrate here.”

As part of Phase Two, set to be completed in early 2026, the east showroom will debut a Rolex shop-in-shop and a dedicated David Yurman space, offering guests an immersive brand experience. “Our customers are extremely excited about the unfolding of the brand buildouts,” Elizabeth says. “It will vastly enhance the shopping experience, allowing guests to fully immerse themselves in the brand’s environment. Together, we continue to uphold the values that align so closely with such a respected brand: integrity, passion, precision, and a relentless pursuit of excellence.”

The second phase will also unveil McCaskill’s enhanced Service Department, featuring an authorized Rolex Service Center staffed by two highly credentialed watchmakers. The department will handle full-service watch and jewelry repairs, as well as custom design work, with large viewing windows that allow guests to watch the intricate artistry firsthand.

For the team at Grand Bay Construction, bringing this vision to life was a balancing act of precision and practicality. “The biggest challenge was keeping the store operational and open during such a large renovation,” they share. “The last thing we wanted to do was disrupt the owners’ business. Other than the move from the existing building into the new addition, there was practically no downtime.”

Working with brand buildouts added another layer of complexity and prestige.

“Their brand represents world-renowned fit, finish, and customer experience,” says Grand Bay Construction. “Working with a refined millworking team to create an V I E MAGAZ INE . COM | 53

Le monde installation-ready space required a tremendous amount of coordination and planning between Switzerland, New York, Ohio, and our teams in Alabama and Florida.”

Through it all, McCaskill & Company’s guiding philosophy remained clear: to create a place where craftsmanship, relationships, and timeless design come together. “Our goal is always to offer an elevated shopping experience, but also one that feels personal and memorable,” Carolyn reflects. “Luxury, to us, means warmth, connection, and artistry.”

With a calendar of upcoming trunk shows, from Erica Courtney to Oscar Heyman, Lauren K, Hulchi Belluni, and more, McCaskill continues to celebrate the designers and makers who inspire their clients year after year.

In every facet, the new McCaskill & Company embodies elegance, heritage, and heart—a perfect reflection of the women who lead it. For longtime patrons and first-time visitors alike, this next chapter marks the beginning of a brilliant new era for fine jewelry on the Emerald Coast.

Visit McCaskill & Company at 13390 U.S. Highway 98 West, Miramar Beach, Florida, to explore the new showroom and discover what’s next in fine jewelry and watches. For more information, please contact (850) 650-2262 or visit MccaskillandCompany.com.

Experience McCaskill & Company This Season Erica Courtney Drop Dead Gorgeous Event & Designer Appearance November 13–15

Oscar Heyman Pop-up Event December 8–9

L’intermission

Campus Redefined A look from Louis Vuitton’s Fall 2026 Men’s Capsule Collection, where Pharrell Williams reinterprets classic collegiate dress through a global lens.

To see more from this collection, visit LouisVuitton.com.

Photo courtesy of Louis Vuitton

Pharrell Williams added a luxurious spin to Ivy League style in Louis Vuitton’s Fall 2026 Men’s Capsule Collection, blending British heritage with American collegiate vibes.

The collection combines preppy tailoring with sporty classics, featuring monogrammed tartans, varsity jackets, and playful accessories such as rugby ball clutches and turtleshaped charms. This polished yet relaxed take on campus style is perfect for layering, designed with the intention to move between traditional and modern luxury.

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20 YEARS OF

Community Stewardship

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Le monde

WITH $10 MILLION D I ST R I BU T E D TO O U R K I D S

and Their Smiles

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elebrating one milestone is an achievement—but celebrating two in the same year is a true testament to lasting impact. That’s exactly what the Children’s Volunteer Health Network (CVHN), a nonprofit serving Walton and Okaloosa Counties in Northwest Florida, is doing in 2025. This year marks both the twentieth anniversary of CVHN’s mission to eliminate barriers to accessible and affordable healthcare for children in need and the organization’s achievement of $10 million in donated services since its founding.

Through its School-Based Mobile Clinics, Early Intervention Program (EIP) for preschoolers, a Network Urgent Care Program, and the My First Toothbrush initiative, CVHN has served more than 21,500 children over the past two decades— now reaching more than 2,600 children each school year. What began as a single brick-and-mortar clinic has evolved into a pair of state-of-the-art mobile dental clinics that travel to over 16 local

elementary schools and community organizations, bringing preventive and emergency dental care directly to children at no cost.

These “fully loaded operatory clinics on wheels” have been game changers, particularly in federally qualified health professional shortage areas, allowing CVHN’s team to meet children where they are. The mobile units provide cleanings, exams, X-rays, fluoride varnish, oral hygiene and nutrition education, sealants, and more.

“We’re seeing at least one or more urgent cases every day,” says Christina Peterson, CVHN Director of Dental Operations. “This is exactly why we have our Early Intervention Program—to educate and treat students before things progress to a level of decay that requires major work. Our team focuses on non-invasive techniques to help children stay comfortable while addressing issues early. Unfortunately, when they come to us in critical condition, all we can do is refer and request pro bono assistance from our network.”

By Jordan Staggs Photography courtesy of CVHN

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Right: These images show X-rays and close-ups of a ten-year-old CVHN patient who suffered from severe draining abscesses and infections, resulting in the need to remove multiple adult teeth permanently as the acidic infection surrounding the roots was too severe to treat without removal. In one tooth, the infection had already eaten through the bone.

CVHN sees one or more urgent cases like this per day while visiting schools and children’s organizations in Walton and Okaloosa Counties.

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he EIP helps young children learn simple but powerful habits—like swapping sugary drinks for water and brushing regularly—but CVHN’s work also recognizes that oral health problems often go deeper than hygiene alone. “The cycle of sugar consumption and lack of oral hygiene education is a major contributing factor,” Peterson explains, “but there are other challenges too—food insecurity, reliance on shelf-stable items, economic hardship, and lack of insurance coverage or local providers.”

These challenges are the true “Why” behind CVHN’s tireless work and advocacy for children’s health. In Florida, oral health issues disproportionately affect low-income children, with nearly one in three third-graders having untreated cavities—almost double the national average. Poverty is linked to higher rates of decay due to factors like limited access to dental professionals, high costs, and a lack of dental coverage. Poor oral health can lead to pain, infection, developmental delays, and significant impacts on school attendance and academic performance.

Since launching in 2023, the EIP has grown by 525 percent in enrollment and visits. To keep up with that growth, CVHN has added a Dodge Ram Promaster—nicknamed the “MVP”—to its fleet, expected to be fully operational by February 2026.

As a certified nonprofit, CVHN depends on community support, donations, and grants to keep its mission rolling. Executive Director Megan Trent, board chair Dr. Bradley Harrelson, DMD, and the CVHN team, board of advisors, and volunteers can often be found at fundraising events throughout Walton and Okaloosa Counties. In 2025, the Destin Charity Wine Auction Foundation (DCWAF) awarded CVHN $175,000, while the

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Even after two decades and major milestones, CVHN shows no signs of slowing down. Its goals for 2026 and beyond include expanding its network of volunteer healthcare providers willing to take on urgent care patients, increasing awareness of services across both counties, and expanding mental wellness efforts following the successful launch of a GirlPower Summer program in partnership with Cultural Arts Alliance in August.

Florida Association of Free and Charitable Clinics contributed another $75,000 in grant funds. Donations from community organizations such as the Dugas Family Foundation and the St. Joe Community Foundation have also significantly contributed to the growth of CVHN’s programs.

“CVHN has been a DCWAF beneficiary since 2009,” says Kate MacMillan, DCWAF Marketing and Communications Director. “To date, we’ve donated over $2.8 million to support their mission. Seeing CVHN grow and expand its reach is hugely rewarding. One thing we’re most proud of is the collaboration among our charity partners—working together means the children in our community get far more comprehensive care.” Among those partners are Youth Village, Children in Crisis, and Boys & Girls Clubs, where CVHN’s mobile clinics frequently visit.

Individual supporters in the community also play an essential role in fundraising and outreach.

“My dear friend Penny Jackson introduced me to CVHN by inviting my husband, George, and me to a charity dinner,” shares Stephanie Brannon, longtime volunteer and former board member. “The most rewarding part is seeing children’s lives change through the care and support they receive—dental, medical, mental, or otherwise. Each new success story shows CVHN’s impact. I’ve loved events like the Hurricane Party, but Soirée on the Bay has become my favorite.”

“With CVHN achieving two milestones this year—our 20th anniversary and $10 million in services provided for over 21,000 children—we’re at a great point to share both our roots and our growth,” says Trent. “We’re also navigating the challenges of increased demand for services throughout the community, with enrollment that has more than doubled in two years. Our growing program means we need to grow community support more than ever, and we so appreciate all those who help us—every kid and every dollar counts!”

For those who wish to become a CVHN supporter, even a simple $12 donation helps provide a dental kit, $100 provides a needed sealant for a cavity, and $250 covers one comprehensive exam for a child. Ninety-six cents of every dollar donated goes directly into the organization’s programs.

Upcoming events and fundraisers include Freeport Night Out (November 1), a private dinner at O-Ku in Alys Beach (November 19), Festival of the Trees at Grand Boulevard (December 2), Under the Big Top at Grand Boulevard (February 6, 2026), the 30A Wine Festival in Alys Beach (February 18–22), and CVHN’s signature event, Soirée on the Bay (March 13–14).

For event details or information on donating or volunteering, visit CVHNkids.org, email Megan@cvhnkids.org, or call (850) 622-3200.

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Love in Action The HEART of a MOVEMENT for PEACE and POSSIBILITY

By CAITLYN BURRUS | PHOTOGRAPHY COURTESY of LOVE DOES 60 | NO V E MBE R 2 025

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Love Does president Jody Luke, founder Bob Goff, and Uganda country director Lavendah Namyalo

In a WORLD that OFTEN FEELS WEIGHED DOWN by DIVISION, VIOLENCE, and DESPAIR, LOVE DOES SERVES as a REMINDER that GOODNESS is NOT LOST—it is ALIVE, MOVING, and PRESENT in the MOST CHALLENGING PLACES.

ounded by author Bob Goff in 2002 after a trip to India, what began as a small effort to rescue children from trafficking has grown into a global movement reaching more than 200,000 people each year in fourteen countries. But for all its reach, the heart of Love Does is disarmingly simple: love doesn’t just feel, it does.

It does the hard work of sitting with women who have lost everything in war and creating a safe place for them to be seen. It does the quiet work of serving meals to families who might otherwise go hungry. It does the brave work of opening schools in conflict zones, declaring through chalkboards and laughter that peace and possibility are stronger than violence.

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Love Does has programs in many places around the globe, supporting children’s education, helping mothers find safe housing and support, aiding war refugees, and more.

Opposite bottom: Love Does in Action Clubs can be found on thirteen college campuses around the US, providing college students with a space to carry out the organization’s mission—“living out love in the most extraordinary ways.”

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or a refugee family being welcomed with a warm meal, the principle remains the same: love shows up, listens, and takes action,” says Jody Luke, president of Love Does.

me of something we see everywhere Love Does works: even in deep pain, love still shows up.”

To witness the work is to see this truth unfold again and again. In Ukraine, Love Does created a boutique inside a hospital simply to hand out baby clothes and to offer women whose husbands had been killed or sent to the front lines a space of dignity and belonging. “A space that honors their strength and courage, where the power of community, kindness, and simply showing up for one another could begin to restore what violence tried to take away.”

That conviction sustains teams working in war zones, in prisons, in neighborhoods where hunger feels unrelenting. The pain they encounter is real, but so is the resilience. Jody recalls clinging to the wisdom of Mr. Rogers: “It’s not about pretending the pain isn’t real—it’s about remembering we aren’t in it alone.”

There, among shelves of tiny clothes and bundles of blankets, a young mother found a flicker of joy as she prepared for her second child alone. Another woman, seven months pregnant and newly widowed, discovered she was not as isolated as grief had led her to believe. Their stories echo a truth that Love Does carries into every place it serves, says Jody. “These stories broke my heart—and also reminded

And they never are alone. At its core, Love Does is a community. Every school, safe house, and food pantry is led by local staff who know their people best. Every project is born out of listening, not imposing. Donors from around the world join in by

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sponsoring dorm beds in Uganda or writing words of encouragement to children they may never meet, but whose lives they touch. Volunteers serve meals in San Diego. Students in “Love Does in Action Clubs” on college campuses create ripples of kindness in their neighborhoods.

From the Dominican Republic of the Congo, where a volcanic eruption destroyed a school but didn’t destroy the determination to keep learning, to Uganda, where classrooms are filled with confetti and laughter, to a sunrise over a new dormitory reminding weary children they are safe, the message is the same.

LOVE is MOST POWERFUL WHEN it DOES. “What started with one person’s dream has grown into a movement of thousands who together make love practical, personal, and real,” Jody reflects. And the ripple keeps spreading. Each classroom, each safe meal, each shared moment of dignity is proof that goodness is not passive. It is a choice, made again and again, to show up.

BECAUSE at the END of the DAY, LOVE is NOT JUST WHAT WE FEEL. LOVE is WHAT WE DO.

For more information on Love Does, to make a donation, or to start a Love Does in Action Club in your community, visit LoveDoes.org.

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The SEASIDE® story celebrating the town's entrepreneurial spirit, as told through the perspectives of cofounder/visionary Daryl Rose Davis, VP of The Seaside Style® Erica Pierce, and many more.

Choose Your Seaside Style: One Book, Two Cover Options!

Published by The Idea Boutique ®

N OW AVAIL ABL E for PU R C HASE Get your copy at TheSeasideStyle.com or at The Seaside Style ® and Cabana in Seaside, Florida.

RETAIL PRICE: $95

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Wonder

PARADISE WITH A Purpose

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his summer, a little girl’s dream became reality on the shores of Panama City Beach. At just four years old, she had already faced challenges that no child should, bravely battling cancer until doctors finally declared her in remission.

When asked what she wished for most, her answer was beautifully simple: to spend time at the beach with her family—and to meet a mermaid.

In the summer of 2025, Make-A-Wish Mid-South partnered with Paradise Properties and a host of Panama City Beach, Florida, businesses to give a little girl and her family the beach trip of her dreams.

Thanks to a new initiative called Paradise with a Purpose, her wish was granted in a way that surpassed imagination. Vacation rental management company Paradise Properties, in partnership with Make-A-Wish Mid-South and a host of generous local businesses, created a seven-day experience filled with joy, adventure, and meaningful time together for the family of six.

The family arrived at a beachfront home called Joy by the Sea, generously shared by homeowners Tim and Joy Vertz. After a twelve-hour drive from Arkansas, they stepped into a house transformed with

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mermaid-themed decorations and personalized gifts for each family member. For the children, it was a moment of wide-eyed excitement; for the parents, it was a sigh of relief as they embraced the start of a week where all they had to do was simply enjoy being together.

Jeff Nielsen, owner of The Branding Room Floor marketing agency and marketing liaison for Paradise Properties, explains the thoughtful planning behind the week: “We wanted to know who they were as a family, their favorite foods, colors, even their favorite heroes, so we could make every moment feel personal. That helped us decide on the meals, the activities, and even the little surprises that made the week feel magical.”

Paradise Properties and homeowners Tim and Joy Vertz donated a stay at their beautiful Gulf-front property.

Top left and right: Photos by The Branding Room Floor Right: Aequoreal Spell Productions brought “real” mermaids to the beach house for a special encounter.

Photo by Salt Social

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Each day brought a new adventure, revealed through envelopes with carefully planned itineraries. The family enjoyed sandcastle lessons on the beach, a dolphin cruise at sunset, an evening at Dolly Parton’s Pirates Voyage Dinner Show, and a private mermaid encounter that made the little girl’s dream come true. There were thoughtful touches throughout: special snacks, family beach days, a bonfire under the stars, and even a hibachi dinner prepared right at the house during sunset. On the final day, the family gathered for professional photos and a custom video keepsake to preserve their memories forever.

“This experience touched us profoundly,” Nielsen shares. “For the family, it was a dream fulfilled. For our team, our partners, and every business that contributed, it was proof of what compassion, generosity, and community can achieve when we all come together. We walked away not just as hosts, but as humans forever changed by the power of kindness.”

He adds that this project was different from the typical vacation stay Paradise Properties provides: “Normally, our guests plan their own week at the beach. Here, every detail was carefully curated with love and intention. It wasn’t about convenience or luxury; it was about healing, hope, and giving the family time together without worry.”

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girl, paradise wasn’t only in the emerald waves and sugar-white sands but also in the love and kindness that surrounded her, turning a wish into a treasured family memory. As her mother later shared, “You all are so very kind to do that for us, and we couldn’t thank you guys enough for making this time so special and memorable!”

“For one little girl, paradise wasn’t only in the emerald waves and sugar-white sands but also in the love and kindness that surrounded her, turning a wish into a treasured family memory.”

Above left and middle: Beach Sand Sculptures provided a mermaidthemed experience for the kids.

Middle: Photo courtesy of Beach Sand Sculptures Right: Island Time Dolphin Cruises helped make the trip unforgettable with a special charter.

Photo courtesy of Paradise Properties

Community was at the heart of this wish. Dozens of local businesses donated time, services, or resources to make the week extraordinary. From Beach Sand Sculptures and Island Time Dolphin Cruises to Beach Better Co. and Coastal Beach Service, each contribution added a layer of generosity and care. Morganize it thoughtfully crafted decor and gift baskets, while Palm & Palette Art Collective and Hampton Restoration supported meals and experiences. At the same time, Salt Social captured the memories in photos and video. Aequoreal Spell Productions brought the mermaid to life, Hibachi@Home prepared a special dinner, and Summit Group made the magical encounter possible. Together, these partners turned a child’s dream into something unforgettable.

For Paradise Properties, this first wish is just the beginning. “We see this as the start of something much bigger,” Nielsen says. “Every booking with us now plays a role in funding future wishes, so our guests can feel proud knowing their vacation is also helping create joy for families who need it most.”

In a season devoted to gratitude and generosity, this story is a reminder of the goodness that happens when people come together with open hearts. For one little

TO LEARN MORE ABOUT PARADISE WITH A PURPOSE OR TO GET INVOLVED IN SUPPORTING FUTURE WISHES, VISIT PARADISE30A.COM/ PARADISE-WITH-A-PURPOSE. This wish was made possible by the generosity of: MakeA-Wish Mid-South; The Branding Room Floor; Joy by the Sea homeowners Tim & Joy Vertz; Beach Sand Sculptures; Island Time Dolphin Cruises; Aequoreal Spell Productions; Pirates Voyage Dinner Show; Hibachi@Home; Beach Better Co.; Coastal Beach Service; Morganize It; Salt Social Photography + Videography; Palm & Palette; Hampton Restoration; and Summit Group.

About Make-A-Wish Mid-South® Make-A-Wish Mid-South® grants the wishes of children with critical illnesses. Doctors diagnose one child every 20 minutes with a critical illness. Recent studies have shown that wishes provide long-term impact through increased emotional and physical health, making children more likely to overcome their conditions. Each year, Make-A-Wish Mid-South grants wishes for more than 300 children locally. The average cost of a wish is more than $10,000, and Make-A-Wish relies solely on fundraisers, corporate support, and donations from the public to transform lives one wish at a time. Learn more at Midsouth.Wish.org.

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For more information, visit Aman.com/resorts/amanvari.

Photo courtesy of Amanvari

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SEE THE WORLD

Tucked along the untouched East Cape of Baja, Amanvari is a retreat where desert, sea, and sky converge in quiet harmony. True to the Aman resort brand’s spirit, the venue is designed as both a sanctuary and an escape, offering guests an immersive experience of nature paired with refined luxury. Private pavilions and casitas blend seamlessly with the surrounding wild beauty, inviting travelers to slow down and reconnect. Here, mornings unfold with ocean breezes, afternoons melt into golden light, and evenings are written in stars—a rhythm of life that feels infinite.

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Eco-FrienDly Riverfront

Resort

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sc ov e r i D

Green Luxury in Cambodia

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ucked amid the lush canopy of Siem Reap’s riverfront lies Jaya House River Park, a boutique escape redefining sustainable luxury in the tourism world. From its genesis, Jaya House was built to honor the environment and the people who bring it to life. Under the care of Christian de Boer, managing director and sustainability advocate, the property has become a global visionary in ethical tourism, ensuring luxury and local impact coexist in Cambodia.

As an advisor to the United Nations and co-founder of Refill Not Landfill, de Boer has been a longtime advocate for the elimination of single-use plastics and support of Cambodia’s local community. His leadership exemplifies the connection between eco-conscious tourism and luxury hospitality, guided by a commitment to guest experience above profit.

Architecturally, the property reflects Khmer art deco and 1960s Cambodian modernism design, a period de Boer describes as “a magical time in Cambodia, full of art, culture, and good life.” The concept comes alive through a striking interplay of contemporary flourishes, like a 375 yellow-duck sofa or the iconic white silk flower ceiling in the Skybar. Every corner comes together to celebrate Cambodia’s rich artistic heritage, prompting guests to wander the halls and discover each detail.

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“ Just a short tuk-tuk ride from the Angkorian temples, Jaya House coordinates authentic experiences with local guides, immersing guests in the true beauty and heritage of Cambodian culture.

Jaya House’s architecture reflects Khmer art deco and 1960s Cambodian modernism design.

Opposite: Ecosustainability and holistic well-being are celebrated at Jaya House, and guests are encouraged to take part in as many programs as they wish during their stay, from dining experiences to spa treatments and cultural excursions.

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eyond its design, Jaya House is truly defined by its ethos. The hotel employs an entirely Khmer team as part of its mission to empower the local workforce and ensure guests experience genuine Cambodian hospitality. Just a short tuk-tuk ride from the Angkorian temples, Jaya House coordinates authentic experiences with local guides, immersing guests in the true beauty and heritage of Cambodian culture.

Its sustainability efforts extend beyond the hotel walls to the entire Siem Reap community.

Through Jaya House’s extensive tree planting initiative, the team has already planted nearly 4,500 semi-mature trees across Siem Reap, following de Boer’s philosophy, “We should all be planting trees—making it trendy, cool, and simply the right thing to do.”

Unlike most luxury hotel chains, Jaya House does not have a sales team or attend any tradeshows; instead, it thrives on word of mouth as a result of impeccable service. Jaya House ensures that guests understand the experience they provide is not a marketing hoax but a genuine effort to create the utmost experience for visitors. Guests enjoy services rarely seen at other properties: a complimentary daily spa treatment, laundry service, and gourmet breakfasts. These thoughtful inclusions reflect Jaya House’s mission to define genuine hospitality.

“Some hotels in the West might offer a free bottle of water, or with a bit of luck, you might be able to get a two-hour late checkout,” de Boer notes. “We believe those experiences should be included on a standard basis.”

Jaya House’s latest project, the Nutritional Book Drive, aims to bring further nutritional knowledge to local Khmer families, reflecting the hotel’s mission to make tourism meaningful for local communities.

As a true pioneer in sustainable hospitality, Jaya House River Park has started a movement in the luxury travel industry, urging other boutique hotels and global chains to turn words into measurable actions. Through the ever-growing plastic-free operations and environmental initiatives, Jaya House illustrates that meaningful change is attainable when rooted in intention rather than the number of sales.

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Relaxation, wellness, and luxury take center stage as Jaya House guests are treated to complimentary spa services daily, gourmet breakfast, and more.

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“I hope that we are seen as a beacon of hope,” de Boer says. “A hotel that actively walks the talk, and makes a real difference, creating a better world through tourism.”

After six consecutive years on TripAdvisor’s “Best of the Best Hotels” list, Jaya House continues to demonstrate its commitment to sustainability and sincerity in tourism. As conscious travel evolves from a trend to a necessity, Jaya House reminds the hospitality world that true luxury lies in compassion for the environments and cultures that make each journey possible.

Visit JayaHouseRiverParkSiemReap.com to learn more or book your stay, and follow @jayahouseriverparkhotel on Instagram for the latest news.

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Fall in love with the authentic beauty of Slovenia at Villa Kobdilj 1835, an intricately restored 200-year-old homestead in the heart of the Karst region.

Its stone pillars have stood the test of time, its walls echoing a past of Slovenian heritage and tradition. The villa comfortably accommodates up to eighteen guests, offering a secluded retreat for friends and family seeking to unwind in a peaceful Karst courtyard, savor exceptional local wines, and immerse themselves in the magic of Slovenian heritage.

To see more from Villa Kobdilj 1835, visit www.VilaKobdilj.si and follow @vilakobdilj1835 on Instagram.

Photo courtesy of Villa Kobdilj

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Petite pause

Imagine the perfect getaway in the heart of the Karst—where time slows down, the warmth of stone walls surrounds you, and the past gently intertwines with modern comfort.

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AuthenticItalia A HUNT FOR TRUFFLE S AND TIME WELL SPENT

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S T O R Y A N D P H O T O G R A P H Y C O U RT E S Y O F

Casa di Langa

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s travelers across the world visit Italy’s major cities in 2025 for the Jubilee year, Casa di Langa, a sustainable five-star luxury retreat nestled in the rolling hills of northern Italy, invites visitors to travel off the tourist trail to explore the gastronomy scene in the Piedmont region. Here on the doorstep of Le Langhe, a UNESCO World Heritage site home to some of the finest wines and the highest quality of white truffles in the world, the art of the truffle is elevated to an experience of pure indulgence. The Truffle Concierge at the Casa di Langa curates culinary adventures for guests across the region.

Casa di Langa in the Piedmont region of Italy

Overlooking 42 hectares (over 100 acres) of working vineyards and rolling hills, the 39-room eco-conscious hotel combines traditional Piedmontese design with sustainable practices thoughtfully threaded throughout the guest experience. The resort offers a variety of culinary experiences for travelers, including hands-on cooking classes, truffle hunting excursions with expert guides and their Lagotto dogs, and intimate wine tastings at the on-site Wine Academy, providing guests with an authentic taste of Piedmont’s traditions.

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From curated excursions to incredible food and beverage offerings, wine tastings, and spa services, Casa di Langa offers an authentic Italian escape.

Right and opposite middle: This season, Casa di Langa is offering its Truffle Concierge 360° Experience, where guests can hunt for truffles with expert guides and their Lagotto Romagnolo dogs, then return to Casa di Langa to see how Chef Daniel Zeilinga and his team at Fàula Ristorante craft those truffles into an unforgettable menu.

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Piedmontese cooking and pasta cooking classes are offered Monday through Friday. The Wine Academy sommeliers guide them through a variety of Langhe wine tastings, connecting them with the territory.

Offerings include The Langhe (a general region overview), The Ba&Ba (Barolo and Barbaresco), and The Best of the Best (high-end exclusive wines).

In the garden, tours include a once-weekly visit with the head gardener focusing on biodiversity, permaculture, and cultivation methods, as well as a short five-day-a-week presentation on sustainability. At the hotel’s sister wineries, Vietti and Enrico Serafino, tours and tastings are available to hotel guests based on availability and should be booked in advance.

TRUFFLE CONCIERGE 360° E XPERIENCE The Truffle Concierge serves as an insider guide to procure truffles from local vendors in the region and to navigate the world-renowned International Alba White Truffle Festival—the annual celebration of Italian gastronomic excellence from October 11 to December 8, 2025. Casa di Langa guests can join a masterclass hosted by the festival with well-known chefs as part of a VIP package, which includes a tasting of white truffles. For eight weeks, this coveted event transforms Alba and the surrounding Langhe, Roero, and Monferrato landscapes into a mecca of haute cuisine, where the elusive white truffles take center stage in one of Italy’s most prestigious culinary showcases.

Photo by Alexander Zoltai Photography

For those who crave a more immersive adventure, Casa di Langa offers truffle hunting excursions right on its estate. Led by expert Trifolao (truffle hunters) and their highly trained Lagotto Romagnolo dogs, guests venture into hidden forest paths, following the intoxicating scent of truffles buried beneath the earth. Should they uncover one of these coveted culinary gems, the Truffle Concierge ensures a seamless journey from soil to table, whether through certified procurement and shipping, a perfectly paired wine tasting, or an unforgettable truffle menu crafted

by Chef Daniel Zeilinga at Fàula Ristorante.

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produce from the hotel’s own vegetable garden and greenhouse—an exquisite homage to the region’s zero-kilometer, farm-to-table philosophy. Lessons in cleaning, properly storing, and pairing truffles with food and wine are also available.

FÀU L A R I S T O R A N T E Led by Chef Zeilinga, Fàula Ristorante presents a menu rooted in traditional Piedmontese cuisine, utilizing seasonal, local ingredients sourced from the property’s own vegetable gardens and local purveyors. Fine dining dinner menus are available daily, as well as a tasting menu. On the weekends, a family-style lunch menu is served. Each dish tells a story—one of passion, care, and deep respect for raw ingredients. At Sorì Cocktail Bar, guests can indulge in wines from around the world and neighboring vineyards, including rare bottles from Vietti and Enrico Serafino.

Photo by Alexander Zoltai Photography

After a day of exploring the Alba White Truffle Festival, UNESCO World Heritage sites, or just the beauty of Piedmont, Casa di Langa guests can relax and enjoy the luxurious Lelòse Spa.

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L E L Ò S E S PA At the end of a day of adventure, guests of Casa di Langa can enjoy Lelòse Spa. The hotel’s spa is an ecological wellness center offering rejuvenating treatments using sustainable practices and natural ingredients from Comfort Zone and INSÌUM, both eco-conscious Italian brands. The spa boasts a private wellness area with a Jacuzzi, Finnish sauna, bucket shower, and relaxation space, complemented by an innovative fitness center and a heated infinity pool overlooking the picturesque Piedmont hills. New in 2025 is an open-air gym in the forest, as well as bocce and ping-pong for guests to enjoy.

A member of Beyond Green Resorts, Casa di Langa is committed to protecting the planet’s natural and cultural heritage while enhancing the well-being of its local community. With the International Alba White Truffle Festival running through December 8, it’s the perfect time to experience this unique part of Piedmontese culinary culture while enjoying an authentic Italian escape.

Rates at Casa di Langa for the Fall 2025 season begin at 591€ ($693). For more information, visit CasadiLanga.com.

L’intermission

A Moment of Ease Find your ultimate paradise with breathtaking views at Sri panwa. Visit Sripanwa.com to book your stay.

Photo courtesy of Sri panwa

Tucked away on the lush Cape Panwa peninsula in Phuket, Thailand, Sri panwa is a luxury retreat where sleek design meets laid-back island living. Set across forty acres of lush hillside, its private villas boast infinity-edge pools, panoramic sea views, and minimalist interiors that strike a balance between comfort and sophistication. Whether one prefers sunrise swims or sunset dinners, every moment here feels effortless. With direct access to nearby islands and a loyal celebrity following, Sri panwa offers a seamless blend of privacy, style, and five-star ease.

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Hope in the Heart of CAPE TOWN The Spirit of the Amy Foundation

Arriving in Cape Town feels like stepping into a painting where mountains carve the sky, the ocean breathes against the shore, and Bo-Kaap’s homes burst in bright hues of history and hope. et just beyond the postcard views lies another story, one marked by hardship and resilience. It was there, in a township on the outskirts of the city, that I experienced the work of the Amy Foundation, a place where hope beats loudly in the laughter of children.

Founded in honor of Amy Biehl, a young American student whose life was tragically cut short in 1993, the Amy Foundation has carried forward her legacy for nearly three decades. Amy devoted herself to South Africa during a pivotal time in its history, working on women’s rights, voter registration, and the drafting of the new Constitution.

After her death, her parents chose forgiveness over bitterness, establishing the foundation as a beacon of reconciliation and renewal. Today, the organization serves more than 1,000 children daily, providing safe spaces, education, and opportunities in Cape Town’s most vulnerable communities.

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Colorful streetscape in Cape Town, South Africa

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Voyager hat struck me most when I visited was not the enormity of the need—though that is undoubtedly there—but the joy that was present. At the Amy Foundation, afternoons come alive with music, art, sports, and laughter. After school, the children spill out into a central courtyard, where it pulses with the rhythms of African drums, and the children lose themselves in joyous dance. I’ll never forget being pulled into those dances by children who had just met me, who wrapped me into their circle of joy with the biggest, brightest smiles. In that moment, I realized how simple it can be to choose happiness, and how powerful it is to celebrate the joy found in even the smallest, simplest things.

In townships where safety cannot always be promised, the foundation creates a “bubble” of protection.

Here, children are free to explore, learn, and simply be children. During the day, they study traditional school subjects—math, writing, science, health, and more—and afterward, they participate in extracurricular activities such as debate, art, sports, and music. These programs do more than just pass the time; they preserve childhood, nurture creativity, and equip each student with the tools to imagine a brighter future. For many, the foundation is more than a school—it is a second home.

One of my most vivid memories is from the end of my time at the Amy Foundation, as we said our goodbyes. After hugging the children, we boarded our bus to leave, and to my surprise, every single child lined up along the school gate, waving until we were out of sight. It was one of the most heartwarming and real feelings I’ve ever experienced, a reminder of the deep bonds we can form, even in the briefest encounters.

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Supporters can visit Amy Foundation’s website to learn how to help the organization’s mission to create safe spaces, educational opportunities, and community welfare for children in South Africa’s vulnerable neighborhoods.

olunteers from around the world are welcomed into this vibrant community, joining hands with local leaders and mentors to make a positive impact. Whether teaching art, coaching sports, or simply lending a listening ear, each person becomes part of a larger tapestry of change. The foundation’s philosophy is simple yet profound: when children are nurtured emotionally, creatively, and academically, they grow into adults who make positive life choices and contribute meaningfully to society.

Cape Town is often described as a city of contrasts, breathtaking beauty juxtaposed with lingering inequalities. The Amy Foundation bridges those worlds, standing as a testament to resilience and reconciliation. It shows us what is possible when compassion leads, when forgiveness paves the way for action, and when communities—both local and global—work together to protect childhood.

As I left the township that day, the sound of children singing and laughing followed me out into the streets. Their voices were light and hopeful, carrying Amy’s legacy forward in the most powerful way possible: through joy.

For anyone traveling to South Africa, I cannot recommend enough the opportunity to spend even just a day with the Amy Foundation. Whether you volunteer, donate, or simply witness the impact firsthand, you will leave changed. Because here, in the heart of Cape Town, you’ll see that even in the face of hardship, hope dances, music rises, and laughter rings out.

Visit AmyFoundation.co.za to learn more or find out how you can volunteer, donate, or support the mission.

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“Wild Ox” (Mixed media on canvas.)

Fine art by Diego Urioste www.durioste.com

DURIOSTE

Visual Perspectives To see more and shop the collection, visit MotherDenim.com.

Photo by Anton Gottlob

Visual Perspectives EYE OF THE BEHOLDER

Actress, comedian, and SNL darling Chloe Fineman brings her unmistakable sense of humor and style to her recent collaboration with denim label MOTHER. Known for her uncanny impressions and fearless fashion choices, Fineman infuses the collection with wit and irreverence. Classic silhouettes are reimagined with a playful edge, resulting in pieces that embody self-expression and individuality. The partnership proves that great denim doesn’t just fit the body—it captures a mood, personality, and moment in time.

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FRAMED FROM ABOVE BRAD WALLS RISES TO NEW HEIGHTS

BY JORDAN STAGGS PHOTOGRAPHY BY BRAD WALLS 92 | NO V E MBE R 2 025

Visual Perspectives

“MY WORK EXPLORES THE INTERSECTION OF MOVEMENT, GEOMETRY, AND SPACE, CAPTURING MOMENTS FROM ABOVE THAT REFRAME HOW WE SEE THE WORLD, AND OURSELVES, WITHIN IT," SAYS VISUAL ARTIST BRAD WALLS.

His work, often presented as highly choreographed aerial photography, yields striking images that are sharp, colorful, and, at times, slightly surreal. The precision and patterns within his photographs of athletes, architecture, landscapes, and models often lead viewers to question whether they’re looking at a photo or a painting.

“Through my work, I aim to create images that feel both structured and dreamlike, offering viewers not just something to look at, but something to step into,” Walls shares. “I design each composition with intention, often sketching and mapping scenes before a camera is even lifted. Whether I’m photographing dancers, swimmers, or architectural elements, I’m not documenting reality; I’m constructing visual rhythms that invite stillness and reflection.”

Dissonance by Brad Walls

Born in Sydney, Australia, and now based in New York, Walls has garnered numerous awards for his unique works since he first started flying a drone over his hometown about eight years ago. His pieces have been featured in publications, galleries, and exhibitions worldwide, including in thirteen metro stations during the 2024 Olympic Games in Paris.

Viewers are also invited to delight in his debut photography book, Pools from Above, which was released in November 2022.

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Mosaic

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Visual Perspectives

“LOOK FOR MORE FROM THE PASSÉ SERIES COMING IN VIE ’S DECEMBER 2025 ISSUE!” Most recently, Walls completed a very special project, which he says had been on his mind for years before he was able to see it come to fruition.

Partnering with four professional ballet companies, he coordinated sixty dancers atop a massive red carpet within a vast NYC warehouse to shoot his mesmerizing 2025 series titled PASSÉ.

“I’m drawn to the elegance of order: the quiet structure within chaos, the symmetry hiding in human form, the beauty of repetition and restraint,” says Walls. Working with ballerinas, synchronized swimmers, and others allows the artist to explore the balance of tension and elegance that world-class athletes must learn to exhibit when they compete. Look for more from the PASSÉ series coming in VIE’s December 2025 issue!

Visual artist Brad Walls

Visit BradsCanvas.com and follow @bradscanvas on Instagram to learn more and see more work by Brad Walls.

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The Sonnenalp tradition in hospitality goes back nearly a century to a small Bavarian farmhouse inn.

Five generations after their humble beginnings, the Sonnenalp in Vail offers the same warmth and hospitality set in Colorado’s true luxury.

—Sonnenalp Hotel

Discover the award-winning Sonnenalp Hotel, tucked away in the Colorado Rocky Mountains. This Bavarian-inspired retreat offers luxurious suites, a rejuvenating spa, and an enchanting old-world European hospitality that has defined Sonnenalp for over forty years. Located within Vail Village, the hotel seamlessly merges rustic tradition with modern alpine grandeur, inviting guests to savor European-inspired cuisine as the mountains unfold in every direction.

To book a stay at the Sonnenalp Hotel, visit Sonnenalp.com and follow @sonnenalpvail on Instagram.

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Petite pause

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COLOR A D O SK I ES A H o m e F u l l o f Lov e When Don Ruggles founded his architecture firm more than fifty years ago, he also established a legacy of beautiful and functional design for all.

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R

ecently rebranded as Ruggles Lindemann Bell, the company carries on his vision under the leadership of its co-CEOs, director of architecture Justin Bell and director of interior design Emily Lindemann. “Even though the leadership roles have transitioned to the Lindemann and Bell side, we want to have Ruggles continue to lead us in name,” Bell says. “It’s his founding principles we were built on, and we want to honor that. Also, you’ll be hard pressed to find anyone more respected in the design community than Don Ruggles!”

I n t e r v i e w b y JORDAN STAG G S P h o t o g r a p h y b y CH RIS LUKER

Together, Lindemann, Bell, and their team recently completed a stunning new-build for a young family whose roots in Colorado go back several generations.

Situated on one of the highest points in Greenwood Village, the nineteen-acre site is protected by a conservation easement and boasts views from nearly every room showcasing three of Colorado’s majestic peaks—Pikes, Longs, and Mount Blue Sky. VIE was thrilled to catch up with the designers and take a photographic tour of this stunning estate.

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Visual Perspectives

The octagonal porch, defined by its elegant elliptical openings and a cupola above, offers an elegant circular seating area designed for 360-degree mountain views.

Left: The primary bedroom’s sitting porch frames western views toward Mt. Blue Sky. Below: The welcoming entry porch and porte-cochère highlight the home’s classical symmetry.

VIE: This residence in Denver certainly has a lot to love! What was your first meeting like when planning this project? Did the homeowners have a list of must-haves or dreams for their new home?

JB: The first meeting was at the site to walk the property with our clients. It is such a beautiful property, spanning nineteen acres at one of the highest elevations in the city. There are vistas and mountain views in what seems like every direction. The clients had a programmatic wish list that included items like a two-story great room, an abundance of porches, and even a root cellar. However, the primary focus was on capturing the site’s best features and integrating the home into the landscape as though it had always been there.

VIE: You mention the family wanted to feel like the home had “been there forever,” even though it was brand-new. How did you accomplish this timeless, lived-in feeling?

JB: I think we accomplished this in a couple of ways—authenticity in materials and using precedent architecture and detailing. The home uses all-natural materials, most of which are native to Colorado.

We used a handmade brick made from Platte River sediment and a stone from Telluride. The gutters, downspouts, and accent roofs are copper, and the main roof is a weathered Vermont slate. The siding is a western red cedar. We also utilized details from the Low Country style of architecture in South Carolina and Georgia. Stepped brick corbels adorn the gable 102 | NO V E MBE R 2 025

ends. An elliptical arched porte-cochère greets you at the entry approach. There is a sunroom and a side entry hallway that appear as though they used to be porches infilled with windows over time. The porch ceilings are painted a sky blue to ward off evil spirits—or mosquitoes, depending on which wives’ tale you believe.

VIE: The L shape is not only an aesthetic decision but also a strategic move to maximize views of the landscape. What other ways did you work to make the connection to the outdoors feel seamless?

JB: We placed the home on an existing plateau with a natural drop-off to the west, allowing us to incorporate a walkout basement without having to dig a giant hole in the site. From the front elevation, the house feels very quaint, but as you roll around to the rear, the drop-off creates a dramatic 2.5-story elevation. We also wedged the house between an array of existing pines, so there are a lot of old-growth trees framing the house as if they grew up together. The landscape architect used large boulder steps to soften the transition from the upper yard to the lower basement pool area.

VIE: The home also features many details one might find in the South—the aforementioned blue ceilings on the porch and a classic porte-cochère, for example. What was the inspiration behind these details and the decision to use them on this residence?

JB: We decided to use Low Country vernacular for the inspiration behind this home. It really checked all the boxes for what the client was looking for. Natural materials, understated details, and refuge from the sun by way of porches. It’s an architectural style of practicality and authenticity, both of which embody our clients’ taste and vision.

VIE: What materials were ideal for building this home, and how did you work with the builder to ensure it would withstand the climate and other environmental factors?

JB: Most of the natural materials hold up very well with the climate. Brick, stone, slate, and copper will typically outlive all of us. One thing unique to Colorado is the snow loads. Our roofs need cleats at the lower sections and heat tape on the north elevations to keep snow on the roof until it melts.

VIE: The interiors are gorgeous and, unlike the soft neutral of the exterior, do not shy away from color and patterns. Who is responsible for the touches of whimsical wallpaper and bright hues? How do you meld the bolder interior areas with the more muted spaces, such as the great room and kitchen, while keeping it all cohesive?

EL: Our client has a love of color and less expected details. When we were designing the interior of the home, we wanted the house to feel classic overall but

Top: In the dining room, a painted coffered ceiling, a limestone mantel, and bespoke wallpaper create a refined backdrop for gatherings.

Above: A vignette of the hallway leading toward the foyer.

Left: The two-story great room, crowned by antique scissor truss beams, balances grand scale with warmth and character.

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Visual Perspectives

An elliptical archway frames the living room and library, where garden-inspired wallpaper and tailored furnishings create a serene atmosphere.

Classic Dutch doors connect the mudroom to a covered porch, blending practicality with old-world charm.

EL: The clients are art collectors, and most of the pieces are from their existing collection. We wanted these to layer seamlessly into the interior design, so we planned the locations of each piece very early in the design process. In most cases, we designed the entire room around the art pieces.

VIE: Do you have a favorite room or space in the home?

Sketch: Architect Justin Bell’s west elevation sketch captures the home’s balanced composition.

Opposite top: Looking across the pool area toward the octagonal porch and lower pool deck shows the home’s layered outdoor living spaces.

Opposite middle: From the great room, the kitchen’s design comes into view.

Opposite bottom: The primary bedroom’s softly swooped ceiling echoes the home’s distinctive roofline.

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JB: My favorite room is the octagonal porch. It was initially meant to connect two intersecting porches, but ended up being a way to frame multiple mountain views within the same space. Visually, it’s the anchor that grounds the home.

have whimsical touches that reflected her personality. The foyer and great room are great examples of spaces we intentionally designed to be more neutral, as they are rooms that connect surrounding spaces to one another. It was important to have those be the relief from the brighter hues. Then, in the supporting rooms, we let each have a unique personality, with classic yet fun color palettes and patterns.

VIE: Tell us a little about the art in the home. Where was it sourced? Did the clients already have some pieces, or did your team do the majority of the curation? How does it fit into or anchor the interior design?

EL: My favorite room is the great room. It has spectacular views of the surrounding mountains, yet has so much interest of its own from an architectural and interior design standpoint. It includes thoughtful details, unique textiles, and finishes. It represents the essence of the home, in a sense.

VIE: How does this project compare to others you have worked on recently?

Does the location drive your inspiration, or are there other factors you focus on?

JB: I would say it’s pretty unique compared to most of our homes, but all our homes are unique in their own ways. We draw inspiration from many architectural styles, but even homes with similar styles stand on their own. The site and program can have just as much of an aesthetic impact as the style of architecture.

I will add that we try to incorporate precedent in all our designs. I think that’s the secret ingredient of timeless architecture and design.

EL: Each of our projects is a truly unique representation of the homeowners, so no project is ever the same. This project is a beautiful representation of a family that celebrates the surrounding outdoors and appreciates traditional design.

VIE: What are some details you’re most proud of or things that the casual viewer might overlook upon their first glance at the home?

JB: This jurisdiction has very strict height restrictions. The entire home does not exceed thirty feet in height. Even though this compresses the home a bit, it still feels very spacious on the inside, and the elevation has a stately presence about it.

EL: The kitchen countertops are a subtle blue quartzite, which took us more than two years to find! It’s a subtle detail, but it was such a fun sourcing project. All the furniture, wallpapers, and lighting have unique trim details and hand-painted elements that tell a unique story and make each space feel truly special.

VIE: How have your clients enjoyed living in their completed home? How does it make you feel to see families thriving in a new space you created?

JB: We had it photographed over a couple of days last year, and I was able to be a fly on the wall, observing how the family lived in the home. I was able to see them interact with their home in many ways I intended and many ways I had not. It was a beautiful moment for me to see this drawing, which I was very proud of, on paper, now playing an integral part in an ever-growing family. It was and still is the most rewarding part of what I do.

EL: They are loving it! We have visited several times, and it brings us so much joy to see them settled.

VIE: What’s up next for RLB? We’d love to hear about your other upcoming projects!

JB: We have a project in the Bahamas that just broke ground and another one in Bozeman, Montana, that we just started designing. There’s also some momentum on a possible ski resort in Colorado. We like to design in all types of temperatures!

EL: We have several exciting projects on the boards. We are working on everything from a modern mountain home to an oceanfront retreat in the Bahamas and an Italian-inspired villa in Denver. Timeless design transcends a single aesthetic, so we are grateful to have the opportunity to design a wide variety of styles right now.

Visit RLBhouse.com and follow @ruggles_lindemann_bell on Instagram to learn more and see more projects.

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PRIVATE RESIDENCE Heritage Dunes, Seagrove Beach, Florida

114 Logan Lane, Suite 4, Santa Rosa Beach, FL 32459 BurwellAssociates.com | (850) 231-6377 Florida LIC AA0003613

Visual Perspectives

The

ALPHA and the OMEGA HOW A BUILDER’S WOUND BECAME A WORK OF ART

fter long days managing construction projects, Diego Urioste Bedregal often retreats to his studio—a quiet space filled with brushes, paints, and scattered materials. As the noise of the workday fades, reflection takes over. The precision of his day job gives way to creation, and that creation becomes worship.

By trade, Diego builds structures. By calling, he builds meaning. A construction project manager and part-time pastor, he bridges the practical and the spiritual. His paintings

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and mixed-media works transform the ordinary into something alive, mirroring the divine process of restoration: shaping what is broken into something whole.

“Whether I’m on a construction site or in my studio, I feel the same calling,” Diego says. “It’s to build something that reflects God’s design—something that lasts beyond me.”

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Visual Perspectives The nail that wounded him became a symbol—of fragility, faith, and redemption. Out of pain came purpose. When he finally stood again, Diego carried more than healing; he carried calling. “The same thing that wounded me became the tool God used to open my eyes,” he says. “That’s redemption in its purest form.”

Building with Purpose Diego’s dual vocations—construction and ministry—share one foundation: renewal. In both, he works toward restoration. The patience and discipline required on a job site find spiritual parallels in his creative life.

His art often incorporates construction materials—wood, nails, wire, and steel. He doesn’t disguise their roughness but elevates it. Every seam and texture speaks to endurance, each imperfection a reminder that beauty doesn’t depend on flawlessness.

“ I LOV E WOR K I N G W I T H M ATE R I A L S T H AT W E R E N ’ T M E A N T F O R A RT, ” H E SAYS. “ I T R E M I N DS M E T H AT G O D CA N TA K E A N Y T H I N G — E V E N WH AT’ S OV E R LOO K E D — A N D M A K E SO M E T H I N G E XTR AO R DI NA RY. ” Faith and creativity are inseparable for Diego. Every act of making is an act of trust—a reflection of unseen grace taking visible form.

The Nail That Changed Everything A few years ago, a construction-site accident changed Diego’s life. He stepped on a rusted nail that pierced deep into his foot. What seemed minor quickly became life-threatening—an infection that left him bedridden for weeks. Doctors warned that amputation was likely.

By what Diego calls a miracle, he recovered fully. Yet the long immobility tested him deeply. Used to building and movement, he suddenly had to sit still. In that forced quiet, something new began. Searching for peace, he turned to sketching and painting. What began as distraction became revelation.

“WH EN I C OUL DN’T WA L K , I A SK ED GOD, ‘WHAT CA N I D O WI TH THI S TI M E ?’ ” HE RECAL L S. “AND WH AT I HEA RD WAS, ‘C R EATE . USE WHAT’S I N YOUR HAN DS. ’ ” 110 | NO V E MBE R 2 025

A Family of Creators Art runs through Diego’s family. His mother and brother are painters; another brother works in both paint and sculpture. Their home was alive with color and conversation about imagination. Though Diego pursued a career in operations management and construction, that creative current never left him. His sense of design on the job site, he later realized, was an inheritance—a continuation of that artistic lineage.

One of his favorite projects is a “storybook tree” he sculpted for a local preschool.

Fashioned from construction materials, the sculpture turns the functional into the fanciful—a perfect representation of how Diego’s faith and artistry intertwine. Both reimagine what already exists, breathing new life into what once seemed ordinary.

Creating as Healing For Diego, art has become both reflection and prayer. Each piece unfolds slowly, through thoughtful contemplation.

“My process is guided not by design but by faith,” says Diego. “The same kind of faith I speak about as a pastor: Having confidence in what cannot yet be seen.”

He sees creation as a mirror of redemption. Whether restoring a structure, ministering to a congregation, or shaping a piece of art, the same truth applies—transformation takes time, patience, and the willingness to begin again. The layers of paint, the weight of nails, the visible textures all point to this reality—that grace builds upon what came before, turning pain and imperfection into beauty.

“ EV ERY PAI NTIN G I S A PRAYER ,” DI EGO SAYS. “ I T’ S MY WAY OF SAYI N G, ‘ H E R E ’ S WHAT GR AC E LO OK S L I K E WH E N YOU GI V E I T SH A PE . ’ ” The Alpha and the Omega Among his most meaningful works is The Alpha and the Omega, a mixed-media piece uniting his vision, faith, and story of renewal. The composition shows

two halves of a fish—the head on one side entering, the tail on the other departing—divided by deep blue water.

Each half is sculpted from hundreds of nails, hammered in at varying depths to create movement and light. Around them, the surrounding sea is built up with layers of thick, sculpted paint, giving the surface both depth and texture. The result is something between painting and relief sculpture—alive with motion and meaning.

The fish, an ancient emblem of faith, is built from the very thing that once wounded him. The nails no longer wound—they create. The Alpha and the Omega speaks to beginnings and endings, to the unbroken circle of redemption, to the God who restores.

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“FOR HI M, THE R EO PE N I N G O F E L M O R E ’ S L A N D I N G I S NOT JUST ABOUT R E V I V I N G A GA L L E RY — I T’ S A B O U T R EC L AI MI NG PUR PO SE F RO M DE CL I N E . ” 112 | NO V E MBE R 2 025

“ WH EN I LOOK AT TH AT PI EC E,” D IEG O SAYS SO F TLY, “ I SEE M Y STORY—THE PAI N, TH E HEAL I NG, TH E FA ITH THAT H OLD S I T AL L TOGETHER . I T’S NOT JUST ART. IT’S TESTI MONY.”

Santa Rosa Beach, Florida. Once a beloved folk-art haven founded by the late Joe Elmore, the gallery has long stood quiet—with only its creative memory echoing within.

Another piece, Wild Ox, stands as its strong counterpart: dark and dynamic, sculpted from mesh and sheet metal, radiating resilience and strength.

For more information about Diego Urioste Bedregal, visit Durioste.com. Elmore’s Landing is located at 24728 U.S. Highway 331, Santa Rosa Beach, Florida.

In taking the lead on bringing this place back to life, Diego sees more than a renovation. He sees redemption—an opportunity to breathe new spirit into what was left behind. Years ago, Joe Elmore began this work, shaping a space where imagination and community could meet. Now, Diego steps into that legacy with a renewed artistic and pastoral vision, intent on transforming the abandoned grounds into a living reflection of hope, faith, and creation.

For him, the reopening of Elmore’s Landing is not just about reviving a gallery— it’s about reclaiming purpose from decline. Just as his art was born from a wound healed by grace, this restoration will honor the same truth: that even what has been forgotten can be remade into beauty.

Together, these works embody Diego’s vision: that art, labor, and faith are all parts of one creative act.

Whether he’s managing a construction project, leading a sermon, or shaping a canvas, Diego lives by the same truth—every act of building is a testimony to grace.

A New Chapter: Restoring Elmore’s Landing Now, another act of renewal begins. Diego has finalized an agreement to work at Elmore’s Landing in

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Inspirations

Inspirations

To discover more about the LOUIS XIII Art de la Table collection or make a purchase, visit us.LouisXIII-Cognac.com.

Photo courtesy of Louis XIII

IMAGINE MORE

Few beverage experiences rival savoring a glass of LOUIS XIII, but the maison continues to elevate the ritual with its newly unveiled Art de la Table collection. This exquisite series of tableware pays homage to centuries of craftsmanship and the ceremonial act of sharing a legendary cognac. Each piece is designed to enhance the sensory experience, marrying artistry with functionality. More than an accessory, the collection embodies the philosophy that luxury lies in the details, making every pour a moment of timeless elegance.

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Inspirations

The Goodness You’re Not Seeing (Yet)

By Meghan Ryan Asbury

I return to again and again—especially when everything feels uncertain:

These days, it feels like we’re all holding our breath.

“And why do you worry about clothes? See how the flowers of the field grow. They do not labor or spin. Yet I tell you that not even Solomon in all his splendor was dressed like one of these. If that is how God clothes the grass of the field, which is here today and tomorrow is thrown into the fire, will He not much more clothe you—you of little faith?”

—Matthew 6:28–30, NIV

The world is loud, heavy, and often exhausting. The headlines blur together in shades of loss and division. Hope feels hard to find. We scroll through perfectly curated lives and start to wonder: Where is the goodness? Is it still out there? Or is it only reserved for everyone else?

Recently, a dear friend of mine asked me a question through quiet tears: “Why does it seem like God makes things easier for everyone else? Everyone around me is coasting along in life, getting everything I want. What more does He want from me?”

I didn’t have an answer. She has faced many challenges lately. Relationally, physically, professionally, and emotionally. The kind of pain that isn’t good, or even fair.

I sat silently. I thought of all the Band-Aid phrases we throw around when we don’t know what else to say: Everything happens for a reason. The best is yet to come. I’m praying for you. But I knew they would only skim the surface of the ache in front of me—an ache I knew all too well, because I’ve been there too.

I’ve watched other people live the life I wanted. I’ve wrestled with what felt like silence when I cried out for help. I’ve asked the same questions: Why not me?

Why does it feel like everyone else is thriving while I’m just surviving?

If that’s where you find yourself today, I want you to hear this from someone who’s still walking through it, too: God is not withholding His goodness from you.

That may be hard to believe. I understand. But just because someone else has what you long for doesn’t mean there isn’t enough goodness for you.

Just because this season feels dark doesn’t mean the light won’t return.There’s a passage in the Bible that

Whether or not you share my faith, there’s something deeply human in this image: wildflowers that bloom without striving, a Creator who tends to even the smallest details, and a reminder that we are seen, held, and cared for even when life looks like the opposite.

Here’s what I’m learning, slowly and often imperfectly: Goodness doesn’t always look the way we expect it to. It’s not always tied to answered prayers or picture-perfect social media feeds. Sometimes, goodness shows up in the form of quiet resilience. Sometimes, it appears as peace amid chaos.

Sometimes, it’s just the strength to get through another day.

The goodness of God isn’t something you have to earn. It’s not reserved for the people who “get it right.”

It’s not doled out in comparison to what someone else has. It’s here. It’s real. And it’s enough for you, even if your life doesn’t look like what you imagined.

If God was willing to give everything—even His Son—to prove His love for us, then maybe we can trust that He hasn’t stopped working now.

Even when the world feels heavy.

Even when the answers don’t come.

Even here.

Meghan Ryan Asbury is an author and speaker who is passionate about helping people discover and live out their God-given callings. She has worked in international ministries as well as with Proverbs 31 Ministries. When she’s not surrounded by friends, you can usually find her reading a book or enjoying the great outdoors. A 30-A beach girl, born and raised, she and her husband now reside in Nashville. Her first book, You Are Not Behind: Building a Life You Love Without Having Everything You Want, is available wherever books are sold. You can connect with her on Instagram @meghanryanasbury and at AlwaysMeghan.com.

And yes, sometimes it’s hard to see.

So how do we hold on to this truth when everything else tells us to give up? We make the quiet decision to trust—not just in some vague idea of optimism, but in the character of a God who’s proven faithful.

We tell Him the truth about our disappointment.

We remember where we’ve seen glimpses of His care before: small mercies, unexpected provision, peace that makes no sense. And we remind ourselves (and each other) that His fullness isn’t reserved for later.

It’s available right now.

I don’t know what your life looks like in this moment. I don’t know what you’re waiting on, grieving, or hoping for. But I do know this: You are not forgotten.

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Our Table Is Your Table.

Discover Family-Style Favorites & New Menu Items This Season!

“We’re always cooking up something new for our loyal patrons, and I’m excited to present our Fall Menu at Farm & Fire featuring our favorite dishes inspired by the Sunday afternoon family dinner table.”

—Chef Jim Shirley

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Bon appétit!

THE ESSENCE OF LIFE

For more information, visit MotekCafe.com or follow @motekcafe on Instagram.

Photo by Lemon Pop

In the heart of New York City, Motek is redefining Mediterranean cuisine with a golden glow. This family-owned restaurant brings fresh, vibrant flavors inspired by Tel Aviv, combining classic dishes with modern flair. Think falafel crisped to perfection, shakshuka simmering with spice, and desserts that feel like a celebration. With every dish, Motek delivers warmth, hospitality, and a sense of belonging. More than a dining destination, it’s a gathering place where culture, community, and culinary passion converge.

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Bake

the

Season

Bright I

P O RT F O L I O

f you’ve ever fallen down a late-night TikTok or Instagram baking rabbit hole, you know just how mesmerizing it can be. You get caught up in the gooey but crispy-edged cookies, the perfectly piped frosting, and the cozy kitchens they’re baked in. Before you know it, two hours have gone by in a blink, and you’re drooling. Oh, how the times have changed, to where social media has become the new cookbook! In this fall and holiday season-inspired baking roundup, we’re highlighting some of the most talented bakers who have taken over our feeds (and even our kitchens) with their irresistible creations. Be sure to save these, because you’ll want to make them year after year.

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C u r a t e d b y K AT I E O G L E T R E E

Y O U R 2 0 2 5 H O L I DAY D E S S E R T

Bon appétit!

Chocolate Cinnamon Espresso Bundt Cake

By Kayley McCabe, The Kitchen McCabe TheKitchenMcCabe.com | @thekitchenmccabe Kayley is a chef, baker, and self-taught photographer based in Utah and Rhode Island, and is the creative mind behind The Kitchen McCabe. What began as a small home kitchen blog grew into a celebrated space for artful recipes and evocative imagery.

Inspired by seasonal ingredients and the beauty of handmade food, Kayley brings a soulful, visual storytelling approach to every dish she creates—where baking becomes both craft and expression.

VIE: What makes the holiday time special for you?

Kayley: Probably the nostalgia behind it, more than anything. I think the way that the holidays feel is something that is impressed upon us from a young age. As we grow up, we collect and store all those feelings, sounds, tastes, and smells that form our perception of the holidays. When the holidays return each year, they allow us to jump back into that childlike state of mind where everything is magical, peaceful, and extraordinary.

INGREDIENTS 2 cups flour 1 1/4 cups sugar 1/2 cup brown sugar, packed 3/4 cup dark cocoa 1 Tbsp cinnamon 1 tsp baking soda 1 tsp baking powder 3/4 tsp salt 3 large eggs 2/3 cup sour cream 1 Tbsp vanilla 2/3 cup espresso 1 stick(8 Tbsp)butter, melted 1/3 cup light olive oil 1/4 cup Kaluha 2 cups dark chocolate, chopped (60% cacao) 1 cup heavy cream 2 tsp instant espresso powder 1 Tbsp corn syrup Coffee beans, to garnish

DIRECTIONS 1. Preheat the oven to 350°F. 2. Grease and flour a 10-cup Bundt mold.

3. Place the flour, sugar, brown sugar, cocoa powder, cinnamon, baking powder, baking soda, and salt in a large mixing bowl and whisk together until combined.

4. In another mixing bowl, add the eggs, oil, sour cream, vanilla, espresso, and Kahlúa, and whisk until well combined and smooth.

5. Add the wet ingredients to the dry ingredients and whisk until just combined.

6. Spilled the mixture into the prepared Bundt pan and leveled the top. Drop on the countertop three times to force out any air bubbles.

7. Bake in the preheated oven for 45 to 50 minutes, or until a tester inserted into the center comes out clean.

8. Remove from the oven and let cool for 10 minutes. Invert the Bundt cake onto a serving platter.

Let the cake cool completely before glazing.

For the Glaze: 1. Add the chocolate chips and butter to a mixing bowl. Set aside.

2. Heat heavy cream in a small saucepan until simmering. Remove immediately and whisk in the espresso powder.

3. Pour the heavy cream mixture over the chocolate in the bowl and let it sit for one minute. Whisk until glossy and smooth. Add the corn syrup and whisk until completely combined and shiny.

4. Pour the glaze over the cool Bundt cake and top with coffee beans.

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Gingerbread Brioche Doughnuts with E G G N O G PA S T RY C R E A M DIRECTIONS

By Monique McLeod-Polanco, Peaches 2 Peaches Blog and author of Sweet Soulful Baking PeachestoPeaches.com | @moniquepolanco_ I am a New Yorker, born in Manhattan and raised in the Bronx. But my family is from St. Augustine, Florida, the oldest city in America, where I spent each and every summer. My family dessert recipes come from the South. Every holiday, we had peach cobbler, Southern butter pound cakes, apple pie, sweet potato pies, and more! I have a Master’s degree in Social Work and worked as a school social worker for many years, but I never let go of my passion for baking. I always baked for job potlucks, events, and celebrations.

VIE: If you could bake with ANY person, who would it be?

Monique: Carla Hall! I love her desserts, and our families both have Southern backgrounds, so we bake similar desserts. I connected with her when my cookbook came out two years ago. We remained in touch, and now I’m going to be mentioned in her upcoming new cookbook!

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For the Doughnuts 1. Warm milk in the microwave to about 110 degrees Fahrenheit. Add milk, 1/4 cup sugar, and yeast to a standing mixer bowl and let it sit for 10 minutes. Add eggs, vanilla, salt, and flour. Put on the dough hook attachment and let the dough mix until blended. Add butter one tablespoon at a time until it is fully incorporated. Continue to allow the dough to knead for 2 minutes. Remove bowl from standing mixer. Cover with a towel and let dough proof for 1.5 to 2 hours.

Transfer dough to a smaller bowl, cover with plastic wrap, and refrigerate overnight.

2. The next day, divide the dough in half. Roll each piece of dough into a rectangle, until it’s about 3/4 to 1 inch thick. Use a 3 1/2- to 4-inch gingerbread cookie cutter to cut out gingerbread people. Gather the scraps, re-roll the dough, and cut out more gingerbread men.

Repeat with the other half of the dough.

3. Cut out parchment paper squares for each doughnut, sprinkle them with flour, and place the doughnuts on top. This will make it easier to place them into the oil. Allow the doughnuts to rise until almost doubled, about 1 hour.

4. Heat a large pot of oil to about 360-375 degrees.

Use a candy thermometer to get the exact temperature.

Gently place each doughnut into the oil using the parchment squares. Fry until golden brown, turning once. Place on a baking rack with a baking pan underneath when done. Completely cover each doughnut with cinnamon and sugar.

5. Place sugared doughnuts on a baking sheet.

Place pastry cream in a piping bag with a piping tip attached. Pipe pastry cream into the back of each doughnut until filled.

6. Place canned vanilla frosting in a piping bag with a medium-sized round tip. Pipe 2 button-sized dots on the front of each gingerbread man.

For the Pastry Cream 1. Warm the eggnog in a saucepan until you start to see

INGREDIENTS For the Doughnuts 1 Tbsp yeast 1 3/4 cups milk 1 tsp salt 1 tsp vanilla 2 1/2 cups all-purpose flour 2 1/2 cups bread flour 3 eggs, large 1/4 cup sugar 1/2 cup butter, softened For the Pastry Cream 3/4 cup eggnog 1/2 cup sugar 1/4 cup flour 2 tsp cor nstarch 1/4 tsp salt 4 large egg yolks For the Filling Pastry cream 1/2 cup heavy cream 1 tsp granulated sugar Garnish 1 cup granulated sugar 2 tsp cinnamon 1 can vanilla Frosting

wisps of steam. In a medium bowl, whisk together the sugar, flour, cornstarch, and salt.

2. Add the egg yolks and whisk them into the dry ingredients. Pour a little of the hot liquid into the eggs and whisk to combine. Continue pouring the liquid slowly into the eggs, whisking continuously.

3. When all the liquid has been added to the eggs, pour everything back into the saucepan. Set the pan back over medium heat. Whisk constantly. When it has thickened to a pudding-like consistency, remove the pan from the heat but keep stirring until the mixture is smooth.

4. Pour into a bowl and cover, or pour into an airtight container. Place into the refrigerator overnight or for 2 hours.

For the Filling Beat heavy cream and sugar in a bowl until stiff. Fold the whipped cream into the pastry cream. Place into a piping bag with a Bismark Metal Piping Tip.

Bon appétit!

Pumpkin Cupcakes with B RO W N B U T T E R F RO S T I N G DIRECTIONS For the Browned Butter 1. Melt the butter in a saucepan over medium heat, stirring occasionally. Cook until it turns golden brown and smells nutty, about 6 to 9 minutes. Brown milk solids will form at the bottom of the pan.

2. Immediately pour the brown butter with the milk solids into a heat-proof measuring glass. You should have it at about the 1/2 cup line.

3. Let the butter cool to room temperature before using, ensuring it stays liquid.

By Emma & Eric, founders of Birchberry BirchberryCo.com | @birchberry_co After devastating losses, and as I spent more time in the kitchen, I realized how much joy baking and the amazing baking community brought into my life.

Baking nearly every day was a way to ground myself, reconnect, and find something steady again. It taught me how to find calm, creativity, and connection in everyday life, and how those moments in the kitchen turn into cherished memories with family, friends, and neighbors. Birchberry was born to share that feeling with other home bakers, making every bake a little easier, more joyful, and a lot more fun.

VIE: What’s a holiday staple that you will always bake, year after year?

Emma: Every year, I bake my dad’s famous cheesecake. He used to make about ten of them each Christmas, gifting them to family, friends, and neighbors to enjoy on Christmas Eve. Since he passed away, I’ve carried on the tradition—it’s my way of keeping him close during the holidays. Every time I pull one from the oven, it feels like he’s still there with us, singing carols at the top of his lungs and laughing uncontrollably around the kitchen.

For the Pumpkin Cupcakes 1. Preheat the oven to 350°F. Line muffin pans with 14 to 15 cupcake liners.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices. Set aside.

In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined, about 1 minute.

3. Add the eggs one at a time, whisking after each addition.

4. Whisk in the vanilla extract, pumpkin puree, and milk briefly until smooth.

5. Gently fold or whisk the dry ingredients into the wet ingredients until just combined. Do not overmix.

6. Divide the batter evenly among the cupcake liners using a 3-Tbsp scoop, filling each about 3/4 full.

7. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cupcakes cool in a pan for 5 minutes, then transfer them to a wire rack to cool completely.

INGREDIENTS For the Pumpkin Cupcakes 1 1/2 cups cake flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon 3/4 tsp ground ginger 1/2 tsp ground nutmeg (freshly ground preferred) 1/4 tsp ground allspice 1/4 ground cloves 1/8 tsp ground tur meric 3/4 cup granulated sugar 1/2 light brown sugar, packed 1/2 vegetable oil 2 large eggs, room temperature 1 tsp vanilla extract 1 cup canned pumpkin puree (Libby’s preferred) 1/4 cup whole milk, room temperature For the Brown Butter Frosting 1 1/4 sticks (10 Tbsp) salted butter 8 oz cream cheese, softened to room temperature 1 2/3 cups powdered sugar, sifted 1 tsp vanilla extract 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground allspice 1/8 tsp salt

For the Frosting 1. Using a handheld or stand mixer with paddle attachment, beat the softened cream cheese and cooled browned butter together on medium-high speed until smooth, about 2 to 3 minutes. (It may look curdled initially, but it will smooth out.)

2. Add the powdered sugar, vanilla, spices, and salt.

Beat until light and fluffy, about 2 more minutes.

3. Once the cupcakes have completely cooled, pipe or spread the frosting evenly over each cupcake.

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Sugar Cookie Cheesecake

By Stephanie Rutherford, Stephanie’s Sweet Treats StephaniesSweets.com | @stephaniesweettreats

I have been making dessert recipes since 2020. I started baking in 2018 because I had just had my first baby, and I had severe postpartum depression and anxiety. I started watching The Great British Baking Show, and that inspired me to start learning how to bake. I discovered how much I love it and have been baking ever since! In January 2020, I decided to make a website with all my recipes. I love creating decadent dessert recipes that the average home baker can make!

VIE: What’s a holiday tradition you did as a child that you still do today?

Stephanie: When I was a kid, and it was anyone’s birthday, my parents would make it your birthday week. You get small gifts every day until your birthday. For the holidays, they would plan Christmas activities for us—anything to get us excited while counting down to Christmas. Now, my husband and I celebrate the Twelve Days of Christmas with our kids. It starts on December 12 and goes until December 24. Every day, we leave a note in the Advent calendar about what we are doing that day. It could be a hot cocoa night, a Christmas movie night, a Christmas craft, a drive to see Christmas lights, etc. We do this to ensure we cover everything on our holiday bucket list, but it also gets our kids super excited and counting down to the big day.

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Bon appétit!

INGREDIENTS DIRECTIONS For the Sugar Cookie Crust 1. Heat treat flour. Heat your oven to 300°F. Place the flour for the cookie dough balls on a baking sheet and bake for 5 minutes.

2. Prep. Preheat the oven to 350°F. Spray a 9-inch springform pan with baking spray. Place a parchment paper circle on the bottom and spray again.

3. Dry ingredients. In a medium bowl, mix the allpurpose flour, baking soda, and salt. Set it aside.

4. Beat butter and sugar. Beat the butter and cane sugar on high speed for 2 minutes.

5. Wet ingredients. Add the vanilla extract, egg, and egg yolk to the butter mixture. Mix on medium speed until combined.

6. Combine. Add the dry ingredients and mix them on low speed until combined. Then, add the Christmas sprinkles and mix them in.

7. Form crust. Pour the batter into the prepared pan and press the dough into an even layer across the bottom of the cheesecake pan. It does not need to come up the sides.

8. Bake crust. Bake the crust for 25-30 minutes.

Start the cookie dough balls while it bakes.

For the Cookie Dough Balls 1. Dry ingredients. Mix the all-purpose flour and salt in a medium bowl.

2. Beat butter and sugar. Beat the butter and cane sugar on high speed for 2 minutes.

3. Wet ingredients. Add the vanilla extract and milk.

Mix it on medium speed until combined.

4. Combine. Add the dry ingredients and mix on low speed until combined. Add the Christmas sprinkles and mix them in.

5. Form balls. Place wax paper over a baking sheet to place the cookie dough balls on. Use your hands to roll the cookie dough into balls with a diameter of a dime to a nickel (approximately 19mm to 21mm).

This can take a while, so I encourage you to recruit your family for this step!

6. Chill cookie dough balls. Place the cookie dough balls in the freezer. They must be cold and firm before using them.

For the Cheesecake 1. Prep: Heat oven to 325°F. Start heating water for the water bath.

2. Beat cream cheese and sugar. Use a mixer to beat cream cheese and cane sugar for 2 minutes on high speed. Be sure to scrape the sides of the bowl partway through.

3. Wet ingredients. Add the sour cream, heavy cream, and vanilla to the cream cheese mixture. Mix it on medium speed and make sure no cream cheese chunks remain.

4. Combine. Add the eggs and mix on low speed until just combined. Then, add 2/3 of the cookie dough balls and gently mix them in with a rubber spatula.

5. Pour. Pour the cheesecake batter onto the crust.

Prepare the water bath now. See the section below for 2 options of how to prepare it.

6. Bake cheesecake. Bake for 80 to 90 minutes. The cheesecake is done when the edges are set and the middle has a slight jiggle.

7. Cool cheesecake. Turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for 30 minutes. Then, transfer the springform pan to a wire rack to cool completely.

8. Chill cheesecake. Wrap the pan in aluminum foil and place it in the fridge overnight, or at least 6 hours, to chill.

For the White Chocolate Ganache 1. Heat cream. Pour the white chocolate chips in a heat safe bowl. Then, heat the heavy cream on the stove until steaming.

2. Melt ganache. Pour the steaming heavy cream over the white chocolate chips and let it sit for 2 minutes.

Then, stir. If white chocolate chunks remain, heat for 20-second intervals and stir until they melt.

3. Pour ganache. Take the cheesecake out of the fridge, remove it from the springform pan, and remove the parchment paper. Pour the white chocolate ganache over the cheesecake.

4. Set ganache. Place the cheesecake in the freezer for 10 minutes. Add the remaining cookie dough balls and Christmas sprinkles before serving.

For the Sugar Cookie Crust 1 3/4 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 3/4 cup unsalted butter, room temperature 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome 1 tsp pure vanilla extract 1 large egg, room temperature 1 egg yolk, room temperature 1/3 cup Christmas sprinkles, jimmies For the Cookie Dough Balls 1 1/2 cups all-purpose flour 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome 1 tsp pure vanilla extract 5 Tbsp milk 1/3 cup Christmas sprinkles, jimmies For the Cheesecake 32 oz cream cheese, room temperature 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome 3/4 cup sour cream, room temperature, or Greek yogurt 1/2 cup heavy cream, room temperature 1 tsp pure vanilla extract 4 large eggs, room temperature 2/3 cookie dough balls For the White Chocolate Ganache 1 cup white chocolate chips 1/3 cup heavy cream

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Creamy Jammy Coffee Cakes

By Sarah Kieffer, The Vanilla Bean Blog TheVanillaBeanBlog.com | @sarah_kieffer

DIRECTIONS

Sarah Kieffer is the author of 100 Cookies, Baking for the Holidays, 100 Afternoon Sweets, 100 Morning Treats, the Holiday Baking Deck, and The Vanilla Bean Baking Book. She is the blogger behind The Vanilla Bean Blog and a contributor to major food publications. Her recipe for bang-the-pan cookies went viral after she introduced it in The New York Times. She takes all her own photographs for the blog and cookbooks. She lives in Minnesota with her family.

VIE: What makes baking around the holidays special or important to you?

Sarah: Growing up, I spent quite a bit of December baking cookies with friends and family, and carrying on that tradition of baking together with my own kids is important to me.

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For the Coffee Cake 1. Position an oven rack in the middle of the oven and preheat the oven to 350°F [180°C]. Grease eight 4 in [10 cm] cake pans or springform pans, and line the bottoms with parchment. Or prepare a jumbo muffin pan or ramekins.

2. In a medium bowl or liquid measuring cup, whisk together the sour cream, buttermilk, egg, and vanilla.

3. In the bowl of a stand mixer fitted with a paddle, combine the flour and granulated sugar on low speed. Add the butter, one piece at a time, beating until the mixture resembles coarse sand. Remove 1 cup [130 g] of the mixture and set it aside in a small bowl.

4. With the mixer on low speed, beat in the baking powder, baking soda, and salt. Add the wet ingredients and mix until incorporated, about 30 seconds. Remove the bowl from the mixer. Scrape down the sides of the bowl and use a spatula to mix the batter a few more times. Divide the batter evenly among the prepared pans and smooth the tops with an offset spatula or the back of a spoon.

Spread 2 tablespoons of jam evenly over the cake batter in each pan.

For the Cream Cheese Filling 1. In the stand mixer bowl in which you mixed the cake batter, beat together the cream cheese and granulated sugar on low speed until smooth and creamy. Add the egg and mix until incorporated, scraping down the sides as needed. Divide the cream cheese mixture among the pans and smooth the tops with an offset spatula or the back of a spoon. Divide the reserved flour-butter mixture among the pans, sprinkling it evenly over

INGREDIENTS For the Coffee Cake 3/4 cup [180 g] sour cream, at room temperature 1/4 cup [60 g] buttermilk, at room temperature 1 large egg, at room temperature 1 tsp pure vanilla extract 2 1/4 cups [320 g] all-purpose flour 1 cup [200 g] granulated sugar 12 Tbsp [1 1/2 sticks or 170 g] unsalted butter, cut into 1 in [2.5 cm] pieces, at room temperature 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup [225 g] jam or lemon curd For the Cream Cheese Filling 8 oz [227 g] cream cheese, at room temperature 1/4 cup [50 g] granulated sugar 1 large egg, at room temperature

the tops. Tap the pans gently on the counter twice to help get rid of any air bubbles.

2. Place the cake pans on a large sheet pan and bake until golden brown and a wooden skewer or toothpick inserted into the center comes out with a few crumbs, rotating the pan halfway through baking, 26 to 32 minutes. Transfer the pans to a wire rack and let the cakes cool until barely warm or at room temperature.

3. Remove the cakes from their pans and serve.

Alternatively, the cakes can be covered in plastic wrap after cooling and stored in the refrigerator overnight.

Bon appétit!

Gluten-Free Cinnamon Rolls

By Jenna Barnard, Butternut Bakery ButternutBakeryBlog.com | @butternutbakery Jenna Barnard is the creator behind Butternut Bakery. She started the blog as a way to share her passion for baking, the kind that involved flour, butter, and sugar. You know, the good stuff. After discovering a dietary sensitivity to both gluten and dairy, Jenna began adapting her bakes to work for all diets. Now she’s passionate about creating approachable and delicious recipes for anyone who has an insatiable sweet tooth, no matter their diet.

VIE: What’s one helpful thing you wish you knew back when you first started baking?

Jenna: The material of your baking pans can make or break a dessert. Glass, ceramic, and dark metal pans aren’t great conductors of heat, so the outside will bake way faster than the inside. Instead, go for light aluminum pans! My best pans are the ones handed down to me from my great-grandmother. You just can’t beat those vintage aluminum baking pans.

DIRECTIONS For the Gluten-Free Cinnamon Rolls 1. Using a stand mixer with the dough hook attachment, add in the bread flour mix (discard the yeast

packet), sugar, instant yeast, baking powder, baking soda, and salt. Wiz it around for about a minute to mix everything together.

2. In a heat safe measuring glass, add the water, butter, and vinegar. Microwave for 1-2 minutes or until it’s warm to the touch but not piping hot. It’s important that it’s warm; otherwise, the yeast will not activate. It’s also ok if the butter doesn’t completely melt.

3. With the dough hook running on medium speed, slowly pour in the warm mixture. Use a rubber spatula to mix in any of the dry ingredients that may still cling to the sides of the bowl.

4. Once it’s nearly mixed, add in the egg and egg white.

5. Turn the mixer on medium-high speed and mix for a good 5 minutes to create a smooth and slightly stretchy dough.

6. After those 5 minutes, allow the dough to rest for 10 minutes. In the meantime, lay down a sheet of plastic wrap over your work surface and liberally dust it with cornstarch. The dough will be rolled out into a 13×19inch rectangle, so make sure to cover enough of the surface for this size.

7. After 10 minutes, scoop out and plop the dough in the center of the bed of cornstarch. Dust the top of the dough with some more cornstarch and begin to press the dough down into a rectangle.

8. If you don’t have a rolling pin, the dough can be fully pressed out as it’s very moldable. But for ease, I suggest using a rolling pin to roll out our 13×19-inch rectangle.

INGREDIENTS For the Cinnamon Rolls

For the Cinnamon Sugar Filling

1 16 oz bag Bob’s Red Mill Gluten Free Bread Mix 1/2 cup (100g) granulated sugar 4 1/2 tsp (or two packets) instant yeast 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp kosher salt 1 1/4 cups (300g) water 1/2 cup (110g) unsalted butter, sliced into tablespoons (vegan butter can be subbed) 1 tsp apple cider vinegar 1 large egg + 1 egg white Cornstarch, for dusting

6 Tbsp unsalted butter, very soft (vegan butter can be subbed) 1/2 cup (100g) light brown sugar, packed 2 Tbsp ground cinnamon For the Vanilla Bean Cream Cheese Icing 1/4 cup (55g) unsalted butter, room temp (vegan butter can be subbed) 4 oz cream cheese, room temp (vegan cream cheese can be subbed) 1 1/2 cups (170g) powdered sugar 1 tsp vanilla bean paste (or vanilla extract)

Mold the edges to create as even sides as possible.

9. Now it’s very important that the butter is VERY soft, otherwise it can tear the dough when spreading. A trick I like to use is to slice chilled butter into tablespoons and place in a heat-safe dish. Microwave for about 15 seconds or until it JUST starts to melt.

Then use a fork to mash the butter into a very smooth and spreadable consistency.

10. Spread the butter all over the dough. Then sprinkle it with brown sugar and pat it evenly. Finally, dust the top with cinnamon.

11. Roll the dough up into a tight log. This should be easy thanks to the pile of cornstarch underneath, but if you run into any issues, use the plastic wrap to help guide the rolling. Use a pastry brush to dust off any excess cornstarch on the log.

12. Using flavorless floss, cut about 3 inches off of each end and discard. Then cut the remaining dough into 7 rolls.

13. Crinkle up a sheet of parchment paper, then unwrap it and place it inside a 10-inch cast-iron skillet. Arrange the rolls so that they have a good inch between them, with 1 roll in the center and the other 6 surrounding it.

14. Preheat the oven to the lowest temperature possible.

Once it’s preheated, turn the oven off and place the rolls inside. Allow the rolls to rise in the warm oven for 45 minutes to 1 hour. (For overnight rolls, cover and chill the rolls after they have puffed up. Then bring to room temp the next day and bake as instructed).

15. After the hour is up and the rolls have doubled in size, remove them from the oven and preheat to 350°F. 16. Bake the cinnamon rolls for 25 to 30 minutes or until the top is golden brown. You can also test by poking the rolls with your finger. They’re done when they have a soft spring to them.

17. While the rolls cool, make the icing.

For the Vanilla Bean Cream Cheese Icing 1. Place the room temperature butter and cream cheese in a small mixing bowl.

2. Use a fork to mash and mix the two together until smooth.

3. Mix in the powdered sugar a 1/2 cup at a time, followed by the vanilla.

4. Once smooth, dollop on the top of each roll and spread it smooth.

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L’intermission

Living Well in Miami Beach

Pura Vida Miami’s newly opened Naples location brings its signature take on health-conscious dining to the west coast of Florida.

To see more, visit PuraVidaMiami.com.

Photo courtesy of Pura Vida Miami

South Florida’s beloved all-day café and wellness lifestyle brand, Pura Vida Miami has become a go-to dining destination for those drawn to a clean, balanced lifestyle. Known for its vibrant, ingredient-driven menu and sunlit interior, each café blends casual ease with intentional design. With over forty locations across South Florida, New York, and California, its newest store in Naples brings that same sense of everyday wellness to the Gulf Coast.

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1

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IN THE NOW

This season’s curated edit is a celebration of contemporary elegance. Discover a curated selection of fashion, accessories, fragrance, and design, carefully chosen for their timeless quality and modern spirit. Each piece reflects craftsmanship, beauty, and purpose.

Whether it’s a watch built to endure or an eau de parfum that encompasses a moment, we designed this sourcebook to shape the way you dress, live, and collect. It’s all good!

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C’est la vie

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Titanium Time 3

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Infinite & Boundless 9

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Warning: Graphic 11

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La scène

Lisa and Gerald Burwell

202 5 H A R LA N ’ S P LAC E FO U N DAT I O N GATS BY GA LA Hosted at Stock & Trade Design Co. in Santa Rosa Beach, Florida, on the evening of October 4, 2025 (followed by a golf tournament on October 5), the evening unfolded in full 1920s-style with live music by hip-hop violin ist Josh Vietti, casino-style gaming, dancing, themed décor, a silent and live auction, and crafted cocktails. All proceeds benefifitted Harlan’s Place Foundation’s mission of providing compassionate housing and community support for adults with Down syndrome or intellectual disabilities.

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La scène

Jacob Carroll and Caitlyn Burrus

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Josh Vietti

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La scène

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Thursday night Hangar Party

Southern Sky Aviation

“Come Fly with Me”

C A R S O F 3 0 A X A LY S B E A C H 2 0 2 5 A three-day automotive showcase unfolded as Cars of 30A partnered with the picturesque coastal enclave of Alys Beach, Florida. It kicked off Thursday, October 2, with a VIP Hangar Party at the Southern Sky Aviation FBO—an invitation-only gathering featuring craft cocktails, light bites, live entertainment, and celebrations of private aviation alongside a showcase of rare performance automobiles and luxury recreation vehicles. Over the following two days, more than 150 rare and high-performance vehicles were displayed across the white-masonry architecture and cobblestone streets of Alys Beach, turning the Gulf Coast town into a living automotive gallery. The event blended immersive test drives, simulators, live music, curated food and drink experiences, and an open-to-all family-friendly Grand Tour of the collection—capturing both performance and coastal lifestyle in one elevated weekend.

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Stacy Hamilton and Chris Stinson

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La scène

Better Together Beverage shaking up some fun

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with JORDAN STAGGS Editor of VIE Magazine

SEASON 3 STREAMING NOW Listen on Spotify | Watch on YouTube | Subscribe on iTunes | viemagazine.com @V IE SP E A K S | @V IEM AGA ZINE

N E W E P I S O D E S F E AT U R I N G S P E C I A L G U E S T S & I N T R O S P E C T I V E C O N V E R S AT I O N S DAYNA REGGERO • BRETT WHITCOMB • JESSICA ANDERSON • CHEF CHRIS INFINGER

The Last Word

Solution on next page

THE GOOD & THE GRATEFUL

BY MYLES MELLOR

ACROSS

DOWN

1 7

1 2 3 4 5 6 9 10 11 14 15 16 17 18 19 23 24 25 28 29

8 12 13 14 17 20 21 22 24 26 27 30 31 32

It commemorates a 1620 feast Having high moral qualities and character Gives money for charitable purposes Jeopardy winner, Jennings For sure!

Helps someone Gather ripe crops Hawaiian welcome Diamond stat., abbr.

Praise for a good job Color describing the goal of conservation Presses clothes Efficient use of resources Concluding part Protected, as upscale communities Provide backing

Care for Religious building seen historically as a sanctuary Retains possession of Supreme being Climbing plants that produce grapes Cashew, e.g.

Approves Wheel of Fortune purchase, 2 words Enable continuing survival for a person, group, or civilization Creative human expression Excelled Instrument known for its “heavenly strings” Helping someone recover from illness Harmonious relationship Passed, as time Good people are known for these Collection of people united by a common purpose Stately tree ____meter: it measures mileage traveled Up to now

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The Last Word Puzzle on previous page

“

Gratitude is not only the greatest of virtues, but the parent of all others.

— Cicero

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Au revoir!

Au revoir!

BEFORE YOU GO . . .

For more information, visit VeuveClicquot.com.

Photo courtesy of Simon Porte Jacquemus & Veuve Clicquot

When two French icons meet, the result is nothing short of spectacular. Maison Veuve Clicquot has partnered with celebrated designer Simon Porte Jacquemus for a collaboration that marries champagne artistry with playful couture.

Known for his sun-soaked aesthetic and bold silhouettes, Jacquemus lends his creative touch to the maison’s legendary yellow label, creating a collection that radiates joie de vivre. This limited-edition offering is not only a toast to timeless luxury but also to fashion’s ability to reinvent tradition with wit and elegance.

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SEASON 5 NOW STREAMING LISTEN ON SPOTIFY | WATCH ON YOUTUBE | SUBSCRIBE ON ITUNES | VIEMAGAZINE.COM @V IE SPE A K S | @V IEM A G A Z INE

F E AT U R I N G N E W G U E STS A N D G R E AT N E W C O N V E R SAT I O N S CARRIE LEDERER • KEVIN ELLIOTT • MEGAN CRUZ & REBECCA SIRMONS • STEPHANIE HARLOWE MARK LITTLE • LIBBY BAKER • ASHLEY ADAMS • STACEY BRADY • ROY SEMBERA

Elevated Asian

by Chef Tom Catherall, a Certified Master Chef

A UNIQUE DINING EXPERIENCE WITH IMPECCABLE CUISINE N OW O F F E R I N G C AT E R I N G S E R V I C E F O R A N Y O C C A S I O N 1 2 8 0 5

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E A S T ,

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