News 4-2019

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from the LibraryAquaculture Organic Agriculture

Mediterranean Agronomic Institue of Bari

Newsletter

Books

Newsletter

Documentation Center

Food and nutrition Fisheries Agriculture

Documentation Center

Natural resources

Economic

News from the library is a bimonthly newsletter providing timely, lively and informative articles on new releases from CIHEAM Bari Institute, the latest additions to the library's collection of books and articles, focus on the most important scientific journals, news from the world's libraries and international associations' activities.

Mediterranean Agronomic Institue of Bari DOCUMENTATION CENTRE - CIHEAM BARI

www.iamb.it

Newsletter

N° 4 - 2019 - July/August

Contents

The Book of the month

Press Review

The State of Food Security and Nutrition in the World 2019 - SOFI 2019. Safeguarding against economic slowdowns and downturns.

Hatef Hamdy book collection Garden library

Editor-in-chief: Luigi Sisto Editorial board: Giuseppe Inchingolo Wanda Occhialini Graphic design and layout: Fabio La Notte

Type of publication: Book Publishing house: FAO Other Entities Involved: IFAD/UNICEF/WFP/ WHO Year of publication: 2019 Place of publication: Rome Pages: 239 p. ISBN: 978-92-5-131570-5 By Country/Territory: World Serial Title: The State of Food Security and Nutrition in the World (SOFI) Series number: 2019

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Agrovoc: Food security; Malnutrition; Nutrition; Economic trends. SDG (Sustainable Development Goal): 01. End poverty in all its forms everywhere; 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture. Abstract: This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high-income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization. The report concludes by recommending short- to long-term policies that address these underlying causes and safeguard food security and nutrition against economic slowdowns and downturns.

Download file Required citatation: FAO, IFAD, UNICEF, WFP and WHO. 2019. The State of Food Security and Nutrition in the World 2019. Safeguarding against economic slowdowns and downturns. Rome, FAO.


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