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News from the library is a bimonthly newsletter providing timely, lively and informative articles on new releases from CIHEAM Bari Institute, the latest additions to the library's collection of books and articles, focus on the most important scientific journals, news from the world's libraries and international associations' activities.

Mediterranean Agronomic Institue of Bari DOCUMENTATION CENTRE - CIHEAM BARI

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Newsletter

N° 2 - 2021 - March-April

Contents

Book of the month FAO-CIHEAM Partnership - Advancing sustainable rural development in the Mediterranean

Book of the month

Authors:

Press Review

p.2

Vincenzo Fersino - Principal Administrator, CIHEAM

FAO Repository Library reviews:

մմ մմ մմ մմ մմ մմ մմ մմ մմ

Agriculture Animal production and health Climate change Food and nutrition Economic and social development Forestry Gender Nutrition Plant production and health

Sandro Dernini - Senior Expert, CIHEAM Bari p.4

Dongxin Feng - Chief, Capacity Development and Academia Unit (PSUA), FAO

p.9 p.10

Loreta Zdanovaite - Partnerships Officer, Capacity Development and Academia Unit (PSUA), FAO

p.14 p.12 p.14 p.16 p.18

Year of publications: 2020

p.19

Place of publication: Rome, Italy Publisher: FAO and CIHEAM ISBN [FAO] 978-92-5-132214-7 ISBN [CIHEAM] 978-2-85352-595-4

Editor-in-chief: Luigi Sisto Editorial board: Giuseppe Inchingolo Wanda Occhialini Graphic design and layout: Fabio La Notte

For almost four decades, the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) has generated advanced knowledge and expertise in support of achieving food security, sustainable agriculture, and rural development in the Mediterranean. Driven by these shared goals, FAO and CIHEAM have jointly contributed to policy dialogue, the implementation of programs and projects, awareness-raising, and the capacity development of different actors in the region.

FAO - CIHEAM collaboration has helped to build important knowledge resources and technical networks, strengthen the focus on gender and youth in agriculture, and promote the sustainable development of rural and coastal areas and sustainable fisheries. In October 2015, both organizations signed a Memorandum of Understanding (MoU) reinforcing their partnership. Under the framework of the partnership agreement, FAO and CIHEAM committed to developing a common strategic cooperation agenda to support agriculture, food, and sustainable rural development in the Mediterranean. In June 2019, based on the success of this collaboration the MoU was renewed for another four years. This brochure presents the highlights and successes of the partnership between FAO and CIHEAM.

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Newsletter Mediterranean Agronomic Institue of Bari DOCUMENTATION CENTRE - CIHEAM BARI The world of organic agriculture. Statistics and emerging trends 2020

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Type of publication: Book Edited by: Helga Willer, Bernhard Schlatter, Jan Trávníček, Laura Kemper and Julia Lernoud Publishing house: IFOAM & FiBL - Organics International Publication date: 2020 Number of pages: 333 p.

Language: English ISBN (printed version) 978-3-03736-158-0 ISBN (PDF version) 978-3-03736-159-7

Press Review

Agrovoc: Certification; Organic farming; Organic foods; Organic markets; Statistical analysis; Statistics.

Organic agriculture is practiced in 186 countries, and 71.5 million hectares of agricultural land were managed organically by approximately 2.8 million farmers in 2018. The global sales of organic food and drink reached more than 96 billion euros in 2018.

The 21st edition of The World of Organic Agriculture, published by the Research Institute of Organic Agriculture (FiBL) and IFOAM – Organics International, provides a comprehensive review of recent developments in global organic agriculture. It includes contributions from representatives of the organic sector around the world and presents detailed organic farming statistics that cover the area under organic management, specific information about land use in organic systems, the number of farms and other operator types, and selected market data.

The book also contains information about the global market for organic food, information on standards and regulations, organic policy, and insights into current and emerging trends in organic agriculture in Africa, Asia, Europe, the Mediterranean, Latin America and the Caribbean, North America, and Oceania. In addition, the volume includes reports about the organic sector in Australia, Canada, the Pacific Islands, and the United States of America and brief updates for various countries in Asia. This book has been produced with the support of the International Trade Centre (ITC), the Swiss State Secretariat for Economic Affairs (SECO), the Coop Sustainability Fund and NürnbergMesse. The views expressed herein can in no way be taken to reflect the official opinions of ITC, SECO or NürnbergMesse.

The year 2019 was another record year for global organic agriculture. According to the latest FiBL survey on organic agriculture worldwide, the organic farmland increased substantially, and the number of organic producers and organic retail sales also continued to grow, reaching another all-time high, as shown by the data from 186 countries (data as of the end 2018). The 21th edition of the study “The World of Organic Agriculture” published by FiBL and IFOAM – Organics International shows a continuation of the positive trend seen in the past years. The annual survey on organic agriculture worldwide is supported by the Swiss State Secretariat for Economic Affairs (SECO), the International Trade Centre (ITC), the Sustainability Fund of Coop Switzerland, and NürnbergMesse, the organizers of the BIOFACH fair.

The global organic market continues to grow worldwide and has reached 97 billion US dollars.

The market research company Ecovia Intelligence estimates that the global market for organic food reached 97 billion US dollars in 2017 (approx. 90 billion euros). The United States is the leading market with 40 billion euros, followed

by Germany (10 billion euros), France (7.9 billion euros), and China (7.6 billion euros). In 2017, many major markets continued to show double-digit growth rates, and the French organic market grew by 18 percent. The Swiss spent the most on organic food (288 Euros per capita in 2017). Denmark had the highest organic market share (13.3 percent of the total food market).

Almost three million producers worldwide In 2017, 2.9 million organic producers were reported, which is 5 percent more than in 2016. India continues to be the

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country with the highest number of producers (835,200), followed by Uganda (210,352), and Mexico (210,000).

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Record growth of the organic farmland: 20 percent increase A total of 69.8 million hectares were organically managed at the end of 2017, representing a growth of 20 percent or 11.7 million hectares over 2016, the largest growth ever recorded. Australia has the largest organic agricultural area (35.6 million hectares), followed by Argentina (3.4 million hectares), and China (3 million hectares). Due to the large area increase in Australia, half of the global organic agricultural land is now in Oceania (35.9 million hectares). Europe has the second largest area (21 percent; 14.6 million hectares), followed by Latin America (11.5 percent; 8 million hectares). The organic area increased in all continents.

Global organic statistics show the contribution of organic agriculture to the Sustainable Development Goals According to Dr. Monica Rubiolo from SECO and Joseph Wozniak from ITC “global data on organic production and markets are of high relevance for policy makers and contribute to understanding the importance of organic farming in the different countries.”

“This publication shows our ongoing engagement with transparency in the organic sector” say Professor Urs Niggli, FiBL director, and Louise Luttikholt, IFOAM - Organics International Executive Director. And they add “This publication also demonstrates the contribution of organic agriculture to the Sustainable Development Goals. Overall, the yearbook shows the potential organic farming has to contribute to a sustainable future!”

Download file Required citation: Helga Willer, Bernhard Schlatter, Jan Trávníček, Laura Kemper and Julia Lernoud (Eds.) (2020): The world of organic agriculture. Statistics and emerging trends 2020. Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM - Organics International, Bonn.

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Ten percent or more of the farmland is organic in fourteen countries Globally, 1.4 percent of the farmland is organic. However, many countries have far higher shares. The countries with the largest organic share of their total farmland are Liechtenstein (37.9 percent), Samoa (37.6 percent), and Austria (24 percent). In fourteen countries, 10 percent or more of all agricultural land is organic.

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FAO Repository Lirary reviews: AGRICULTURE Biodiversity Integrated Assessment and Computation Tool B-INTACT. Guidelines Type of publication: Book Author: FAO Publisher: FAO Year of publications: 2021 Place of publication: Rome, Italy Pages: 58 p.

ISBN: 978-92-5-133983-1

Agriculture

Agrovoc: biodiversity; analysis; guidelines

assessment;

quantitative

analysis;

qualitative

Abstract: Biodiversity loss is accelerating at an unprecedented rate across the planet putting a great number of species on the brink of extinction. A decline in the plants, animals, and microorganisms threatens food security, sustainable development, and the supply of vital ecosystem services. In order to meet the Sustainable Development Goals (SDGs) of the 2030 Agenda, there is an urgent need to take action to halt biodiversity loss and consequently ecosystem degradation. Since the introduction of the Aichi targets, released by the Convention on Biological Diversity (CBD) in 2010, the United Nations have been empowered with greater influence on decision-making impacting biodiversity.

However, there was an urgent need for an easy-to-use tool to rapidly, yet effectively assess the impact on biodiversity posed by projects, programmes, and policies. As a timely response, the Food and Agriculture Organization of the United Nations (FAO) has developed the Biodiversity Integrated Assessment and Computation Tool (B-INTACT).

B-INTACT extends the scope of environmental assessments to capture biodiversity concerns, which are not accounted for in conventional carbon pricing. The tool is designed for users ranging from national investment banks, international financial institutions and policy decision-makers, and allows for a thorough biodiversity assessment of project-level activities in the Agriculture, Forestry and Land Use (AFOLU) sector. The second version of the guidelines includes additional information on how to use B-INTACT together with FAO’s Earthmap platform and the Ecosystem Service Valuation Database.

Download publication Cite this content as: FAO. 2021. Biodiversity Integrated Assessment and Computation Tool | B-INTACT – Guidelines.

Second edition. Rome.

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Farm data management, sharing and services for agriculture development

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Type of publication: Book Author: FAO Publisher: FAO Year of publications: 2021 Place of publication: Rome, Italy Pages: 162 p.

ISBN: 978-92-5-133837-7 doi: https://doi.org/10.4060/cb2840en Agrovoc: knowledge and information systems; data; Sustainable Development Goals; information dissemination; farmers; farmers associations; farmers organizations; data management

Download publication Cite this content as: FAO. 2021. Farm data management, sharing and services for agriculture development. Rome.

Glossary of land related terms. With a focus on the Voluntary Guidelines on the Governance of Tenure Type of publication: Book Author: FAO Publisher: FAO Year of publications: 2021 Place of publication: Rome, Italy Pages: 68 p.

ISBN: 978-92-5-133925-1 https://doi.org/10.4060/cb3213b Agrovoc: land tenure; glossary; guidelines Abstract: This glossary has been prepared to assist with an understanding of land tenure terms in the context of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT). This document draws on other glossaries (see references) and includes key words that are used in the VGGT, together with other commonly used words in land administration, land management and land legislation.

As with any glossary, this document reflects a certain perspective on land tenure concepts, and it is possible that others will have different perspectives.

Download publication Cite this content as: FAO. 2021. Glossary of land related terms – With a focus on the Voluntary Guidelines on the Governance of Tenure. Rome.

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Abstract: This book aims to strengthen the skills of professionals who use, manage data for the benefit of farmers and farmers organizations by exposing them to the topics of importance of data in the agriculture value chain and how new and existing technologies, products and services can leverage farm level and global data to improve yield, reduce loss, add value and increase profitability and resilience.

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Newsletter Mediterranean Agronomic Institue of Bari DOCUMENTATION CENTRE - CIHEAM BARI Guidance on realizing real water savings with crop water productivity interventions

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Type of publication: Book Author: Van Opstal, J., Droogers, P., Kaune, A., Steduto, P., Perry, C. Publisher: FAO and Future Water Year of publications: 2021 Place of publication: Wageningen, Netherlands Pages: 60 p.

ISBN: 978-92-5-134136-0 Serial Title: FAO Water Reports ; 46 doi: https://doi.org/10.4060/cb3844en

Agriculture

Agrovoc: crop water use; water productivity; water management; water conservation; agricultural sector Abstract: This technical document contains clear and practical guidelines on how to implement real water savings in agriculture through interventions for enhancing crop water productivity. A distinction is made between real water savings and “apparent” water savings. Apparent water savings record reductions in water withdrawals but do not account for changes in water consumption. Real water savings record reductions in water consumption and non-recoverable return flows (runoff or percolation). This guidance document emphasizes the paradox of water savings at field and basin scales, which usually do not translate into increased water availability for other users, as is commonly believed.

Download publication Cite this content as: Van Opstal, J., Droogers, P., Kaune, A., Steduto, P. and Perry, C.​ 2021. Guidance on realizing real water savings with crop water productivity interventions. Wageningen, FAO and FutureWater. ​

Water productivity, the yield gap, and nutrition. The case of Ethiopia Type of publication: Book Author: Lundqvist, Jan., Malmquist, L., Dias, P., Barron, J. and Wakeyo, M. B. Publisher: FAO Year of publications: 2021 Place of publication: Rome, Italy Other Entities Involved: Stockholm International Water Institute (SIWI) Pages: 82 p.

Serial Title: FAO Land and Water Discussion Papers Series number: ISSN 1729 0554 ISBN: 978-92-5-134145-2 doi: https://doi.org/10.4060/cb3866en

Goals; Ethiopia

Agrovoc: water productivity; yield gap; nutrition; Sustainable Development

Abstract: The report uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. It argues that higher yields – of both staple and nutritious crops – are possible, even in water-stressed areas. This will require an agricultural transformation that ensures that efforts to enhance water productivity are linked to the promotion of healthy diets. Increasing water productivity and stabilizing yields at realistic levels will also be crucial to increasing the resilience of farmers. Better coordination and timing of water and other inputs, notably fertilizers and improved seeds, is likely to enhance productivity and to reduce the threats of a further encroachment of agriculture into other ecosystems. A diversified production system is required for

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food security, nutrition and poverty alleviation. There is an opportunity to provide strategic support for crops and other farm produce with high economic and nutritional value. A range of crops and other produce can be included in farming systems ranging from rainfed to irrigated agriculture. For the farmers to be stimulated and able to capitalize on the increasing need and demand for such produce, the development of markets, and associated investments in cold storage, roads/transport and food procurement programmes that prioritize nutritious produce will be key.

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Download publication Cite this content as: Lundqvist, Jan., Malmquist, L., Dias, P., Barron, J. and Wakeyo, M. B. 2021. Water productivity, the yield gap, and nutrition.The case of Ethiopia. FAO Land and Water Discussion Paper No. 17. Rome, FAO.​

Type of publication: Book Author: Tripoli, M. ; Schmidhuber, J. Publisher: FAO and ICTSD Year of publications: 2020 Pages: 46 p.

Place of publication: Rome, Italy Other Entities Involved: International Centre for Trade and Sustainable Development (ICTSD) Agrovoc: agrifood sector; supply chains; product traceability; international agreements; food security; rural development; policies; new technology Abstract: Distributed ledger technologies (DLTs) and smart contracts provide a unique opportunity to bring greater efficiency, transparency and traceability to the exchange of value and information in the agriculture sector. By utilising digital records, cryptography and the disintermediation of transaction processing and data storage, DLTs can improve both agricultural supply chains and rural development interventions in a number of ways. The technology has the potential to simplify and integrate agricultural supply chains, enhance food safety, facilitate access to trade finance and other types of agricultural financial services, improve market transparency, provide greater legal certainty to land-tenure systems and strengthen accountability for compliance with international agreements related to agriculture. This paper aims to facilitate a better understanding of the opportunities, benefits and applications of DLTs in agri-foods. It explores the potential of DLTs to address many of the challenges that disadvantaged market players face by participating in integrated supply chains. It also identifies the technical limits, possible institutional barriers to their adoption and the way forward for the public sector. Overall, it shows how DLTs can be an impetus to achieve the Sustainable Development Goals (SDGs) Download publication Cite this content as: Tripoli, M. & Schmidhuber, J. 2020. Emerging opportunities for the application of blockchain in the agri-food industry. Revised version. Rome and Geneva, FAO and ICTSD.

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Emerging opportunities for the application of blockchain in the agri-food industry. Revised version.

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Newsletter Mediterranean Agronomic Institue of Bari DOCUMENTATION CENTRE - CIHEAM BARI Developing capacities for agricultural innovation systems. Lessons from implementing a common framework in eight countries.

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Type of publication: Book Author: Toillier, A., Guillonnet, R., Bucciarelli, M., Hawkins, R. Publisher: Agrinatura and FAO Year of publications: 2020 Place of publication: Rome, Italy Other Entities Involved: Agrinatura Pages: 116 p.

ISBN: 978-92-5-133375-4 doi: https://doi.org/10.4060/cb1251en

Agriculture

Agrovoc: agricultural innovation systems; capacity building; testing; analysis Abstract: This document intends to provide an analysis of the outcomes of the application of the TAP Common Framework in the eight countries of the Capacity Development for Agricultural Innovation Systems (CDAIS) project. The TAP Common Framework (TAP CF) was developed at the global level as an initial activity of the CDAIS project in order to guide capacity development (CD) and strengthening of Agricultural Innovation Systems (AIS). The project then tested this framework in eight pilot countries (Guatemala, Honduras, Burkina Faso, Angola, Rwanda, Ethiopia, Lao PDR, Bangladesh). The purpose of the transversal analysis was to understand how the CDAIS approach contributed to outcomes and impacts in a diversity of contexts and to propose recommendations for upgrading the Common Framework across its theoretical and practical dimensions. The two main guiding questions were: What made the CDAIS approach transformational (or not) in diverse contexts? How useful, usable and used was the TAP Common Framework? The comparative analyses consisted in drawing patterns of context-mechanism-outcomes from case studies from the different countries. Insights gained from some countries were checked and complemented with the data and lessons learnt from others. Common findings were merged, and particular cases were used to expand or refine the generic theory that was built on the case-by-case approach.

Download publication Cite this content as: Toillier A., Guillonnet R. Bucciarelli M. & Hawkins R., 2020. Developing capacities for agricultural innovation systems: lessons from implementing a common framework in eight countries. Rome, FAO and Paris, Agrinatura.

Urban food systems governance. Current context and future opportunities Type of publication: Book Author: Tefft, J., Jonasova, M., Zhang, F., Zhang, Y. Publisher: FAO and The World Bank Year of publications: 2020 Place of publication: Rome, Italy Other Entities Involved: The World Bank Pages: 212 p.

ISBN: 978-92-5-133551-2 doi: https://doi.org/10.4060/cb1821en Agrovoc: urban areas; food production; nutrition; health; livelihoods; governance

systems;

food

Abstract: This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights

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entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment.

Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every city will need to navigate the political economy to customize their choices and interventions to local circumstances, priority problems and economic opportunities.

Download publication Cite this content as: Tefft, J., Jonasova, M., Zhang, F. and Zhang, Y. 2020. Urban food systems governance – Current context and future opportunities. Rome, FAO and The World Bank.

Animal production and health Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019–2020. Global Analysis Report Type of publication: Book Author: FAO, OIE, WHO Publisher: FAO, OIE and WHO Year of publications: 2021 Place of publication: Rome, Italy Other Entities Involved: OIE and WHO Pages: 78 p.

ISBN: 978-92-5-134078-3 Agrovoc: antimicrobial resistance; surveys; monitoring; assessment Abstract: The global analysis report of the annual Tripartite AMR country selfassessment survey (TrACSS) is a component of a broader approach for monitoring and evaluating the global action plan on antimicrobial resistance (GAP-AMR).

This report summarizes global responses from the fourth round of the TrACSS, held from November 2019 to July 2020. Due to the COVID-19 pandemic, the response rates for the 2019–2020 TrACSS around were 11.8% lower than the previous year. A total of 136 (70.1%) countries out of 194 WHO Member States responded to the 2019–2020 TrACSS, compared to 159 out of 194 (81.9%) in 2018–2019.

Download publication Cite this content as: FAO, OIE and WHO. 2021. Monitoring global progress on Antimicrobial Resistance: Tripartite AMR Country Self-Assessment Survey (TrACSS) 2019–2020​. Rome.

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Newsletter Mediterranean Agronomic Institue of Bari DOCUMENTATION CENTRE - CIHEAM BARI Good practices for the feed sector. Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding

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Type of publication: Book Author: Pellegrino Missaglia, A., Bruno, A., Battaglia, D. (eds.)

Publisher: FAO Year of publications: 2020 Place of publication: Rome, Italy Other Entities Involved: Internationl Feed Industry Federation (IFIF) Pages: 140 p.

Serial Title: FAO Animal Production and Health Manual ; 24 ISBN: 978-92-5-133533-8 doi: https://doi.org/10.4060/cb1761en

Climate change

Agrovoc: feeds; feeds of animal origin; feed production; exports; stakeholders; codex alimentarius; best practices Abstract: This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.

Last updated date 30/11/2020 (typo corrected).

Download publication Cite this content as: FAO and IFIF. 2020. Good practices for the feed sector Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding. FAO Animal Production and Health Manual No. 24. Rome.

Climate change Addressing forestry and agroforestry in National Adaptation Plans.

Supplementary guidelines Type of publication: Book Author: Meybeck, A. ; Gitz, V. ; Wolf, J. ; Wong, T. Publisher: FAO and FTA Year of publications: 2020 Place of publication: Rome, Italy Other Entities Involved: FTA Pages: 134 p.

ISBN: 978-92-5-133367-9 Agrovoc: forestry; agroforestry; climate change adaptation; capacity development; decision making; investment; national planning; guidelines Abstract: The ‘Addressing forestry and agroforestry in National Adaptation Plans: Supplementary guidelines’ provide specific guidance for national adaptation planning in the forestry sector. They are intended to be used by national planners and decision–makers working on climate change issues in developing countries and authorities and experts who are contributing to climate change adaptation and NAP formulation and implementation.

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Download publication Cite this content as: Meybeck, A., Gitz, V., Wolf, J. and Wong, T. 2020. Addressing forestry and agroforestry in National Adaptation Plans – Supplementary guidelines. Bogor/Rome. FAO and FTA.

Type of publication: Book Author: FAO and the Ministry of Energy of Zambia Publisher: FAO Year of publications: 2020 Place of publication: Rome, Italy Other Entities Involved: Ministry of Energy of Zambia Pages: 276 p.

Serial Title: Environment and Natural Resources Management Working Papers ; 84 ISBN: 978-92-5-133474-4 doi: https://doi.org/10.4060/cb1528en Agrovoc: bioenergy; biomass; crop residues; wood residues; biofuels; production technology; food security; agricultural development; sustainable development; feasibility studies; Zambia Abstract: Zambia is richly endowed with a wide range of biomass sources including woodlands, forests, agricultural residues and livestock waste. Biomass energy contributes supplies over 70 percent of the country’s energy needs.

Due to the current extraction and consumption methods, the use of biomass energy has been linked with detrimental environmental effects such as deforestation and forest degradation as well as climate change, due to the loss of carbon sinks. Inefficient utilisation of biomass contributes significantly to deforestation which is estimated at between 79 000 – 150 000 ha per year, and negatively affects the health and income of rural households that depend on forest products for their livelihoods. Sustainable bioenergy strategies and alternative bioenergy solutions need to be defined and integrated into current efforts of the country to increase stable and sustainable access to energy. This report assesses the country context and defines which bioenergy options can be viable considering a number of solutions for electricity production, cooking fuels and transport fuels at the provincial and district level. Possible options originating from crop residues, livestock residues and forest plantation harvesting residues are identified, having netted out agriculture and forestry needs. The assessment now needs to be followed by local verification and investment to deploy an initial set of bioenergy projects and test the findings on the ground.

Download publication Cite this content as: FAO and the Ministry of Energy of Zambia. 2020. Sustainable bioenergy potential in Zambia – An integrated bioenergy and food security assessment. Environment and Natural Resources Management Working Papers No. 84. Rome.

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Climate change

Sustainable bioenergy potential in Zambia. An integrated bioenergy food security assessment

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Newsletter Mediterranean Agronomic Institue of Bari DOCUMENTATION CENTRE - CIHEAM BARI Economic and social development

Economic and social development

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Policy responses to COVID-19 crisis in Near East and North Africa – keeping food and agricultural systems alive. A review based on the FAO Food and Agriculture Policy Decision Analysis (FAPDA) database.

Type of publication: Book Author: FAO Publisher: FAO Year of publications: 2021 Place of publication: Rome, Italy Pages: 54 p.

ISBN: 978-92-5-134153-7 doi: https://doi.org/10.4060/cb3874en Agrovoc: pandemics; economic situation; economic policies; analysis; Middle East; North Africa

policies; regional

Abstract: There have been numerous economic difficulties felt by several countries in the Near East and North Africa (NENA) in recent years, generating difficult and region-specific challenges for the food and agriculture systems of the region. The COVID-19 pandemic and the consequent economic crisis made a bad situation worse. This report does an extensive review and analysis of policy decisions made by 19 governments in the region in response to the COVID-19 crisis, from March 2020 to May 2020. The broad range of policy decisions were reviewed based on the Food and Agriculture Policy Decision Analysis (FAPDA) database, complemented by information on disruptions of food and agriculture systems and related policy responses provided by regional and country offices. Results from the review indicate what were the major policy responses from most countries in the region, including common policy responses targeting consumers and producers. It further shows that the magnitude of measures implemented in the region is characterized by a somewhat foreseeable divide between oil- and gas-rich countries and all other NENA countries. Benefiting from this consolidated analysis of the regional policy response, the report draws insights and provides general recommendations that may feed the policy debate at the national, regional, and global levels, facilitating better-targeted policy support and contribute to economic recovery with coordinated policy responses across countries.

Download publication Cite this content as: FAO. 2021. Policy responses to the COVID-19 crisis in the Near East and North Africa – keeping food and agriculture systems alive. A review based on the FAO Food and Agriculture Policy Decision Analysis (FAPDA) database. Rome.​

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The role of small and medium agrifood enterprises in food systems transformation: the case of rice processors in Senegal. FAO Agricultural Development Economics Technical Study 10.

Type of publication: Book Author: Ilie, E.T., Kelly, S. Publisher: FAO Year of publications: 2021 Place of publication: Rome, Italy Pages: 104 p.

Serial Title: FAO Agricultural Development Economics Technical Studies ; 10 ISBN: 978-92-5-134152-0 doi: https://doi.org/10.4060/cb3873en Agrovoc: agrifood systems; food production; development; transformation; support measures; Senegal

small

enterprise

Abstract: The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation in Senegal and the policy reforms required to harness their potential. Second, and more specifically, it gleans lessons from structured interviews with Senegalese rice millers, based on their day-to-day realities, highlighting the business creativity used by these firms in order to deal with difficult enabling environments. Third, the methodology adopts a food systems approach to analyze the target enterprises; cross fertilizing different disciplinary perspectives in order to develop evidence for the public sector on integrated policy making that better supports the role of small agrifood enterprises in sustainable transformation. Finally, the study shares ideas about innovations related to procurement, operations, logistics, finance, marketing and sales, human resources, and strategic partnerships. An important contribution of this work is to demonstrate the multidimensional and complex nature of the environment within which agrifood manufacturers do business, and the need for the public sector to harness their potential to reduce poverty through offfarm employment generation and to improve food security through the sustainable supply of affordable and nutritious food to domestic and export markets.

Download publication Cite this content as: Ilie, E.T. & Kelly, S. 2021. The role of small and medium agrifood enterprises in food systems transformation: the case of rice processors in Senegal. FAO Agricultural Development Economics Technical Study No. 10. Rome, FAO.​

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Global Forest Resources Assessment 2020. Main report Type of publication: Book Author: FAO Publisher: FAO Year of publications: 2020 Place of publication: Rome, Italy Pages: 184 p.

ISBN: 978-92-5-132974-0 doi: https://doi.org/10.4060/ca9825en

Forestry

Agrovoc: forest resources; forest monitoring and assessment; sustainable forest management; management rights; forestry policies; legislation; forestry statistics; data analysis Abstract: FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests.

Download publication Cite this content as: FAO. 2020. Global Forest Resources Assessment 2020: Main report. Rome.

Institutionalisation of forest data. Establishing legal frameworks for sustainable forest monitoring in REDD+ countries.

Type of publication: Book Author: FAO Publisher: FAO Year of publications: 2021 Place of publication: Rome, Italy Other Entities Involved: UN-REDD Pages: 48 p.

ISBN: 978-92-5-134016-5 doi: https://doi.org/10.4060/cb3525en Agrovoc: National Forest Monitoring and Assessment; forest resources; forest inventories; data collection; REDD-plus; legal frameworks Abstract: Over the past ten years, REDD+ countries have made substantial advances in developing and operationalizing their National Forest Monitoring Systems (NFMS), to comply with measuring, reporting and verification (MRV) commitments for REDD+ under UNFCCC, as well as to provide better forest data to effectively support decisionmaking and domestic policies. In order to support developing countries in moving towards a more solid institutional setting, this paper provides a basis for understanding the importance of institutionalizing an NFMS within each country, particularly from a legal, financial and capacity-building perspective.

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Cite this content as: FAO. 2021. Institutionalisation of forest data: Establishing legal frameworks for sustainable forest monitoring in REDD+ countries. Rome.

Local financing mechanisms for forest and landscape restoration. A review of local-level investment mechanisms Type of publication: Book Author: Besacier, C., Garrett, L., Iweins, M., Shames, S. Publisher: FAO Year of publications: 2021 Place of publication: Rome, Italy Pages: 137 p.

Serial Title: Forestry Working Paper ; 21 ISBN: 978-92-5-134102-5 doi: https://doi.org/10.4060/cb3760en public-private

Abstract: To meet global restoration needs and recover degraded forests and landscapes, adequate public and private investments are required to support restoration activities on the ground. The new FAO publication “Local financing mechanisms for forest and landscape restoration: A review of local level investment mechanisms” examines the pathways available to financing restoration for a positive local level impact. The document provides an in-depth study of how financial mechanisms can be coordinated to maximise the leverage of finance and the adoption of practices at scale across the landscape. By examining some of the accessible investment mechanisms and planning strategies, it aims to support discussions, thinking and decision-making on how to effectively find, select and use investments to provide appropriate incentives and maximize forest and landscape restoration actions. Finally, the publication underlines how facilitators can bridge the gap between smallholders and investors, boosting investments, while promoting local ownership.

Download publication Cite this content as: Besacier, C., Garrett, L., Iweins, M. and Shames, S. 2021. Local financing mechanisms for forest and landscape restoration – A review of local level investment mechanisms. Forestry Working Paper No. 21. Rome, FAO Collective tenure rights for REDD+ implementation and sustainable development Type of publication: Book Author: Bradley, A. and Fortuna, S. Publisher: FAO Year of publications: 2021 Place of publication: Rome, Italy Other Entities Involved: UN-REDD Pages: 60 p.

ISBN: 978-92-5-134015-8 doi: https://doi.org/10.4060/cb3521en Agrovoc: tenure; land rights; REDD-plus; REDD-plus partnership; sustainable development

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Forestry

Agrovoc: forest landscape restoration; partnerships; investment; financing; incentives

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Abstract: This technical paper emphasizes the opportunity that REDD+ and the global climate agenda represents for countries to engage more actively in securing land and resource rights for indigenous peoples and local communities.

At the same time, it stresses how collective tenure rights represent a key element to achieve long-lasting and successful results for REDD+, contributing to addressing global climate change.

Download publication Cite this content as: Bradley, A. and Fortuna, S. 2021. Collective tenure rights for REDD+ implementation and sustainable development. Rome, FAO. ​

Gender

Gender

Minimum dietary diversity for women. An updated guide to measurement - from collection to action Type of publication: Book Author: FAO Publisher: FAO Year of publications: 2021 Place of publication: Rome, Italy Other Entities Involved: German Ministry of Agriculture Pages: 176 p.

ISBN: 978-92-5-133993-0 doi: https://doi.org/10.4060/cb3434en Agrovoc: dietary guidelines; recommended dietary allowances; data collection; nutritional requirements; human nutrition; women; pregnant women Abstract: Women of reproductive age (WRA) are often nutritionally vulnerable because of the physiological demands of pregnancy and lactation. Requirements for most nutrients are higher for pregnant and lactating women than for adult men. The Minimum Dietary Diversity for WRA (MDD-W) indicator is a food-based diversity indicator that has been shown to reflect one key dimension of diet quality: micronutrient adequacy summarized across 11 micronutrients (Martin-Prével et al., 2015). Since the launch of the MDD-W indicator in 2015, new global developments and research conducted in three countries to further determine best practices in the data collection resulted in new information and guidelines. This research was supported by capacity-development activities on the assessment of individual food consumption. This publication is an update to the 2016 FAO/FHI 360 joint publication MDD-W: A Guide to Measurement. It includes guidance on the most accurate and valid methodologies on collecting, analyzing, interpreting, and presenting data on women’s dietary diversity, for use in research, impact assessment and large-scale, health and

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nutrition surveys such as the Demographic Health Survey (DHS), to generate nationally representative data, that are comparable over time and across countries. In addition to supporting the regular collection of high-quality dietary data following standardized methodologies, the publication also aims to promote dialogues on and appropriate application of the data towards informing policy and programming decisions and monitoring and evaluation of nutrition outcomes and progress at global, regional, and country levels.

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Download publication Cite this content as: FAO. 2021. Minimum dietary diversity for women. Rome. ​ Gender transformative approaches for food security, improved nutrition and sustainable agriculture - A compendium of fifteen good practices

Agrovoc: food security; human nutrition; sustainable agriculture; rural development; farmer field schools; gender mainstreaming; gender equality; women’s empowerment; good practices.

Abstract: The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union. The compendium of 15 good practices of gender transformative approaches (GTAs) includes the individual templates of the 15 good practices, provides a synthesis of the main features of the 15 GTAs presenting the core characteristics of 15 GTAs and describing the implementation arrangements, implementation cycle, the potential results of GTAs and their key success factors and challenges. It also includes ideas as to how GTAs could be taken to scale. The purpose of the Compendium is fourfold: (i) to take stock and draw lessons from experiences from existing practices of GTAs; (ii) to be a resource for agencies already working with GTAs to identify opportunities for strengthening their GTA work or to link up with complementary interventions; (iii) to provide guidance on how to apply GTAs in any organization or institution working for enhanced food security, nutrition and sustainable agriculture; and (iv) to raise awareness of and advocate for GTAs by showcasing examples of good practices or successful approaches that contribute to positive gender-related and non-gender-related changes towards food security, improved nutrition and sustainable agriculture and rural development.

Download publication Cite this content as: FAO, IFAD and WFP. 2020. Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices. Rome.

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Gender

Type of publication: Book Author: FAO, IFAD and WFP Publisher: FAO Year of publications: 2020 Place of publication: Rome, Italy Other Entities Involved: IFAD, WFP Pages: 166 p.

ISBN: 978-92-5-133397-6 https://doi.org/10.4060/cb1331en

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Nutrition Impacto de la ley chilena de etiquetado en el sector productivo alimentario Type of publication: Book Author: Corvalán, C., Correa, T., Reyes, M., Paraje, G. Publisher: FAO e INTA Year of publications: 2021 Place of publication: Santiago, Chile Other Entities Involved: Instituto de Nutrición y Tecnología de los Alimentos Doctor Fernando Monckeberg Barros, Universidad de Chile Pages: 86 p.

ISBN: 978-92-5-133958-9 doi: https://doi.org/10.4060/cb3298es

Nutrition

Agrovoc: food production; food labelling; labelling controls; regulations; impact assessment; evaluation; Chile Abstract: El preocupante aumento del sobrepeso y obesidad en la Región ha llevado a los países a desarrollar normativas y políticas públicas para superar esta problemática. Muchas de estas apuntan a transformar los entornos alimentarios para que sean más saludables, mejorando el acceso e influenciando la conducta de las personas, desincentivando la compra y consumo de alimentos no saludables. En Chile, el 2016 se implementó una Ley sobre Composición Nutricional de Alimentos y su publicidad, la que mandata el uso de sellos de advertencia “ALTO EN” en alimentos con altos contenidos de azúcares, sodio, grasas saturadas o energía, prohibiendo además su venta en escuelas y publicidad con foco en menores de 14 años. La industria de alimentos en Chile jugó un papel muy activo durante la discusión e implementación de la ley, teniendo como mayor preocupación el impacto que podría tener sobre el sector productivo. Al momento de su implementación, esta mostró un buen cumplimiento del uso de sellos, respondiendo además con reformulación y desarrollo de nuevos productos, ajustando también sus campañas de publicidad y marketing. Este documento evalúa cuatro aspectos de la respuesta del sector productivo de alimentos en la implementación de la primera fase de la Ley: actitudes de principales actores del sector alimentario, reformulación de alimentos, uso de sellos como estrategia de marketing e impacto sobre variables del sector manufacturero y comercial. Esta información es un insumo adicional a la discusión del impacto de las leyes de etiquetado que se están implementando en países de la Región.

Download publication Cite this content as: Corvalán, C., Correa, T., Reyes, M. y Paraje, G. 2021. Impacto de la ley chilena de etiquetado en el sector productivo alimentario. Santiago, FAO e INTA.

The nutrition and health potential of geographical indication foods Type of publication: Book Author: FAO Publisher: FAO Year of publications: 2021 Place of publication: Rome, Italy Pages: 92 p.

ISBN: 978-92-5-134160-5 doi: https://doi.org/10.4060/cb3913en Agrovoc: food production; designation of quality; nutrition; nutritive value; healthy diets

origin; provenance; food

Abstract: Traditional foods, diets and food systems play an important role in

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people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases. This paper presents five case studies around the world on the nutritional potential of registered GI foods and explores the link between the production processes and the nutritional composition of the final products. The nutritional characteristics of these foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.

The paper also discusses the development of GI specifications to maintain and improve nutritional values, the role of GI foods in healthy diets, and the determination of food composition. Finally, suggestions on how to leverage GI foods for healthy diets are provided.

Download publication Cite this content as: FAO. 2021. The nutrition and health potential of geographical indication foods. Rome.

Plant production and health 2020 IPPC Annual Report - Protecting the world’s plant resources from pests Type of publication: Book Author: IPPC Secretariat Publisher: FAO on behalf of the Secretariat of the International Plant Protection Convention Year of publications: 2021 Place of publication: Rome, Italy Pages: 50 p.

ISBN: 978-92-5-134134-6 doi: https://doi.org/10.4060/cb3842en Agrovoc: plant protection; plant health; pest control; resource conservation Abstract: The 2020 Annual Report: protecting the world plant resources from pests provides in-depth information, key facts and figures from the global plant health community of the International Plant Protection Convention (IPPC) during the International Year of Plant Health (IYPH) 2020.

Download publication Cite this content as: IPPC Secretariat. 2021. 2020 IPPC Annual Report - Protecting the world’s plant resources from pests. FAO on behalf of the Secretariat of the International Plant Protection Convention. Rome.​ Authorizing entities to perform phytosanitary actions. An overview of the current use of authorization by national plant protection organizations Type of publication: Book Author: IPPC Secretariat Publisher: FAO Year of publications: 2021 Place of publication: Rome, Italy Pages: 60 p.

ISBN: 978-92-5-134131-5 doi: https://doi.org/10.4060/cb3834en Agrovoc: plant protection; measures; standards; regulations; international cooperation

phytosanitary

Abstract: This report presents the findings of a desk study into the use of authorization by national plant protection organizations (NPPOs) to perform

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phytosanitary actions. The study includes a review of the existing legislative framework relating to authorization and of implementation resources developed under the auspices of the International Plant Protection Convention (IPPC) Secretariat that provide guidance to NPPOs on the authorization of entities. A selection of examples of authorization programmes are provided, illustrating some of the approaches taken by countries to address potential implementation issues.

Plant production and health

Download publication Cite this content as: IPPC Secretariat. 2021. Authorizing entities to perform phytosanitary actions – An overview of the current use of authorization by national plant protection organizations. Rome, FAO on behalf of the Secretariat of the International Plant Protection Convention Managing pesticides in agriculture and public health. A compendium of FAO and WHO guidelines and other resources - Second edition Type of publication: Book Author: FAO/WHO Secretariats Publisher: FAO Year of publications: 2019 Place of publication: Rome, Italy Other Entities Involved: WHO Pages: 82 p.

ISBN: 978-92-5-133918-3 doi: https://doi.org/10.4060/cb3179en Agrovoc: pesticides; pesticide residues; health protection; regulations; guidelines Abstract: This second edition of the compendium provides a brief description of all the technical guidance documents, manuals, toolkits, databases and other resources for pesticide management developed by FAO and WHO. These resources support the standards outlined in the International Code of Conduct on Pesticide Management by providing detailed information and guidance on how to manage pesticides at the different stages of their life cycle, i.e. from production to disposal of waste. The resources are principally intended for use by governments in low- and middle-income countries but they may also be useful to other stakeholders. The resources cover both agricultural and public health uses of pesticides. The documents listed in this compendium have been prepared, reviewed and adopted by FAO and WHO expert groups including, since 2007, the FAO/ WHO Joint Meeting on Pesticide Management (JMPM). The compendium will be updated regularly in the future.

Older documents included in the compendium are still considered valid as the issues they address have not changed.

Download publication Cite this content as: FAO and WHO. 2021. Managing pesticides in agriculture and public health - An overview of FAO and WHO guidelines and other resources. Second edition. Rome.

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Editor-in-chief:

Editorial board:

Luigi Sisto e-mail: l.sisto@iamb.it Tel. 080/4606265

Giuseppe Inchingolo e-mail: inchingolog@iamb.it Tel. 080/4606269 Wanda Occhialini e-mail: occhialini@iamb.it Tel. 080/4606266

Graphic design and layout:

Fabio La Notte e-mail: lanotte@iamb.it Tel.080/4606221

La presente newsletter non viene considerata una “testata giornalistica” e neppure un “prodotto editoriale” ai sensi della legge n° 62 del 7.03.2001. I testi e le immagini inserite nella sezione “news” sono tratte da siti internet e, pertanto, considerate di pubblico dominio. Tuttavia i curatori della presente si impegnano a citarne le fonti tramite link ai siti web di riferimento non ritenendosi quindi responsabili del loro contenuto che può essere soggetto a variazioni nel tempo.

This newsletter is neither deemed to be a “newspaper” nor an “editorial product” under the terms of law no. 62 of 7 March 2001. Texts and images in the “news” section are taken from Internet websites and are thus considered to be in the public domain. However, the editors of this newsletter are committed to quote the sources through links to the reference websites and, therefore, they shall not be held liable for their content that may be subject to possible changes over time.

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