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Newsletter Mediterranean Agronomic Institue of Bari DOCUMENTATION CENTRE - CIHEAM BARI FOOD SAFETY
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Code of Practice for Fish and Fishery Products Type of publication: Book Author: FAO and WHO Publisher: FAO and WHO Year of publications: 2020 Place of publication: Rome, Italy Other Entities Involved: WHO Pages: 372 p. ISBN: 978-92-5-133170-5 doi: https://doi.org/10.4060/cb0658en
Food safety
Agrovoc: fishery products; fish handling; food contamination; risk management; quality controls; food safety; food hygiene; codex alimentarius; food standards Abstract: The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products. Download publication Cite this content as: FAO and WHO. 2020. Code of Practice for Fish and Fishery Products. Rome.
Editor-in-chief: Editorial board:
Luigi Sisto e-mail: l.sisto@iamb.it Tel. 080/4606265
Giuseppe Inchingolo e-mail: inchingolog@iamb.it Tel. 080/4606269 Wanda Occhialini e-mail: occhialini@iamb.it Tel. 080/4606266
Graphic design and layout:
Fabio La Notte e-mail: lanotte@iamb.it Tel.080/4606221
La presente newsletter non viene considerata una “testata giornalistica” e neppure un “prodotto editoriale” ai sensi della legge n° 62 del 7.03.2001. I testi e le immagini inserite nella sezione “news” sono tratte da siti internet e, pertanto, considerate di pubblico dominio. Tuttavia i curatori della presente si impegnano a citarne le fonti tramite link ai siti web di riferimento non ritenendosi quindi responsabili del loro contenuto che può essere soggetto a variazioni nel tempo. This newsletter is neither deemed to be a “newspaper” nor an “editorial product” under the terms of law no. 62 of 7 March 2001. Texts and images in the “news” section are taken from Internet websites and are thus considered to be in the public domain. However, the editors of this newsletter are committed to quote the sources through links to the reference websites and, therefore, they shall not be held liable for their content that may be subject to possible changes over time.
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