Food Safety

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FOOD SAFETY

Code of Practice for Fish and Fishery Products

Type of publication: Book Author: FAO and WHO Publisher: FAO and WHO Year of publications: 2020 Place of publication: Rome, Italy Other Entities Involved: WHO Pages: 372 p. ISBN: 978-92-5-133170-5 doi: https://doi.org/10.4060/cb0658en

Agrovoc: fishery products; fish handling; food contamination; risk management;quality controls;food safety;food hygiene;codex alimentarius;food standards

Abstract: The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.

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Cite this content as: FAO and WHO. 2020. Code of Practice for Fish and Fishery Products. Rome.

Editor-in-chief:

Editorial board:

Graphic design and layout:

Luigi Sisto e-mail: l.sisto@iamb.it Tel. 080/4606265

Giuseppe Inchingolo e-mail: inchingolog@iamb.it Tel. 080/4606269 Wanda Occhialini e-mail: occhialini@iamb.it Tel. 080/4606266

Fabio La Notte e-mail: lanotte@iamb.it Tel.080/4606221

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