EAST IDAHO OUTDOORS 4 SPOTS TO CAMP NEAR EAST IDAHO PAGE 54
IN THE KITCHEN PAGE 56
CELEBRATE LIFE
PAGE 58
KIDS CORNER PAGE 63
NUTRITION 6 SIMPLE WAYS TO IMPROVE YOUR HEALTH THROUGH COOKING | PAGE 44
SPECIAL FEATURE
A SHORT HISTORY OF PROFESSIONAL BASEBALL IN IDAHO FALLS PAGE 50
FACE OF THE FALLS
LYNN SMITH PAGE 36
FEATURE
LOCAL NURSE PRACTITIONER OWNS AESTHETICS
BUSINESS AND SERVES HER COUNTRY PAGE 46
editor’s note
BEYOND THE PLATE
Each year, our readers vote for their favorite local restaurants in the Dining Awards Contest and we feature the best of the best, but these experiences often go beyond the plate. Beyond the plate are the atmospheres found in restaurants, the friendly faces you see, the connection we share with friends and family and often the stories behind the restaurant we don’t get to see.
Behind every restaurant is a story of dedication and a passion for cooking and community. Between the inspiration behind the cuisine, the vision behind the brand, the people who made it happen and how they integrated themselves into the community, there is much more than meets the eye.
The East Idaho Dining issue gives us a chance to tell these stories and share them with you. In this issue of Idaho Falls Magazine, you will find the winners of the 2025 Dining Awards, the stories behind The SnakeBite Restaurant, the Corn Dog Station, Soiled Dove and more. Each story is unique in its own way but each connects a community.
events JULY EVENTS
4
INDEPENDENCE DAY
Following the annual Idaho Falls Independence Day Parade, the Riverfest community festival at Snake River Landing features numerous food vendors, local bands and a plethora of family-friendly activities. The Melaleuca Freedom Celebration—one of the nation’s largest fireworks shows—will begin at approximately 10 p.m.
TIME: All Day
LOCATION: Snake River Landing CONTACT: 208-522-0700 | www.freedomcelebration.com
11
SIPPIN’ SAFARI CONCERT SERIES
Get ready to sip on your favorite drinks and groove to the beats of the wildest music at the Sippin' Safari Concert Series 2025.
TIME: 5:30-8:30 p.m.
LOCATION: Idaho Falls Zoo at Tautphaus Park CONTACT: 208-612-8552 | tpzs.info/events
18
WINES IN THE WILD
Whether you're a wine connoisseur or just enjoy a good glass, Wines in the Wild promises an unforgettable evening of relaxation, discovery and connection. Grab your friends, bring your sense of adventure, and join the Idaho Falls Zoo for this memorable event. Must be 21+.
TIME: 5:30-8:30 p.m.
LOCATION: Idaho Falls Zoo at Tautphaus Park CONTACT: 208-612-8552 | tpzs.info/events
19
GARDEN CLUB TOUR
The Garden Club Tour is back for another year. The tour will visit nine locations and end at 3 p.m., and all proceeds will be donated to Happyville Community Farm.
TIME: 9 a.m.-2 p.m.
LOCATION: CONTACT:
24
BAT NIGHT AT THE ZOO
Join the Idaho Falls Zoo for another summer of Bat Night. As it gets dark, you will go into the zoo to be introduced to the bats of Idaho and explore the bats that visit each night.
TIME: 8:30-11 p.m.
LOCATION: Idaho Falls Zoo at Tautphaus Park CONTACT: 208-612-8552 | www.idahofallsidaho.gov
25-26
SUMMER MARKET DAYS
This free event will feature hundreds of hand-selected businesses from all over the region, including popular and unique small businesses for guests to shop from, delicious food trucks, live entertainment from local performers, artisans from all walks of life, engaging community activities for guests of all ages, and more.
The annual Idaho Falls Marathon takes runners through the city's charming streets, lush parks and along the scenic Snake River. With the addition of a half-marathon and 5k, there's something for everyone on race day.
TIME: 6 a.m.
LOCATION: Snake River Landing CONTACT: www.idahofallsmarathon.com
26-27
RIVERWALK ART FESTIVAL
The Eagle Rock Art Guild’s Annual Riverwalk Art Festival is a beloved community event celebrating creativity and artistic excellence. From paintings and sculptures to mixed media and photography, the festival offers something for every art enthusiast.
TIME: 11 a.m.-5 p.m.
LOCATION: River Walk CONTACT: www.eaglerockartguild.com
ALL SUMMER LONG
ALIVE AFTER 5
Looking to usher in some seasonal cheer for downtown Idaho Falls? Alive After 5 starts up in late May at Park Avenue and B Street. Come downtown and enjoy food vendors, live music and a variety of cold beverages by the Civitans every Wednesday through September. All proceeds benefit the Idaho Falls community through Civitan projects.
BENEFIT YOUR BODY ON BROADWAY
Benefit Your Body is a series of free weekly workouts on Saturday mornings. Enjoy an upbeat workout, then head to the Idaho Falls Farmers Market for a pleasurable weekend morning. Find more information at www.downtownidahofalls.com.
IDAHO FALLS FARMERS MARKET
Every summer Saturday morning through October, locals get together to put on the Idaho Falls Farmers Market. This market features fresh produce, nursery stock, specialty foods, baked goods and handmade crafts. Learn more at www. idahofallsfarmersmarket.org.
IDAHO FALLS CHUKARS BASEBALL GAMES
Support our local baseball team! Great games, great venue, awesome nachos. For a detailed schedule of home games and ticket pricing, visit www.ifchukars.com.
OUTDOOR CONCERTS
The Idaho Falls Arts Council presents the River Concert Series, a series of free concerts on Tuesday evenings at 7 p.m. The concerts are free to the public and located at the Greenbelt Stage. For more information, head to www. idahofallsarts.org.
around town
Cleave Lewis is retiring from the City of Idaho Falls Parks and Recreation Department after more than 25 years of dedicated service.
Lewis is a well-known figure in the community, not only for his work behind the front desk but for his long-standing role as a basketball instructor. A Skyline High School graduate and former professional basketball player, Lewis was part of the 1983 National Invitation Tournament championship team and played against future NBA stars including Hakeem Olajuwon and Karl Malone.
After his playing career, Lewis returned to Idaho Falls, where he became a fixture at the Recreation Center, teaching basketball skills classes, leading summer camps and supporting generations of local athletes. His influence has helped shape the growth of youth basketball in the region.
“Cleave has been a steady, positive presence at the Rec Center for decades,” said Idaho Falls Parks and Recreation Director PJ Holm. “He’s mentored generations of local athletes, shared his love for the game, and helped shape our community through his quiet leadership and dedication. He’s respected by colleagues, parents and players alike, and his contributions will be remembered long after his retirement. We’re incredibly grateful for his years of service and wish him all the best moving forward.”
LONGTIME IDAHO FALLS BASKETBALL INSTRUCTOR RETIRING AFTER MORE THAN 25 YEARS WITH THE CITY
“SnakeBite is an Americana restaurant, first and foremost.”
Justin Morris, The SnakeBite Restaurant
Page 30
“A life in rodeo has been very good to me. I’ve made a great living, and shoot, I’ve enjoyed it, too."
Lynn Smith
Page 39
THEY SAID IT
MELALEUCA FREEDOM CELEBRATION TO LIGHT UP THE SKY WITH LARGEST FIREWORKS DISPLAY WEST OF THE MISSISSIPPI
For more than three decades, families have gathered each Independence Day to witness a fireworks display unlike any other—a powerful tribute to America’s founders and heroes who have safeguarded freedom for nearly 250 years. This year, the 32nd Annual Melaleuca Freedom Celebration promises to be the most powerful, most dazzling, and most emotional one yet!
On July 4, 18,715 fireworks will light up the night sky over the mighty Snake River in a spectacular 31-minute display. This show remains the largest fireworks display west of the Mississippi River and ranks as one of the top 5 fireworks shows in the nation, as measured by the number of shells launched.
The 32nd Annual Melaleuca Freedom Celebration takes place at Snake River Landing in Idaho Falls at 10:03 p.m. Sponsored and fully funded by Melaleuca: The Wellness Company, this free fireworks display has become Idaho’s largest annual gathering, drawing more than 200,000 spectators.
“The Melaleuca Freedom Celebration is designed to do much more than entertain,” said Melaleuca Executive Chairman Frank VanderSloot.
“It’s meant to stir the soul of every spectator. We honor the more than 1 million men and women who died defending our country—not with a moment of silence, but with 31 minutes of breathtaking lights, patriotic music and messages of meaning.”
around town
Eligible residents can now obtain their discount card and begin enjoying reduced rates at select Parks and Recreation facilities and programs throughout the city. “Our residents directly contribute to the quality of life in Idaho Falls through their property taxes,” said PJ Holm, Parks and Recreation Director. “The discount card is our way of recognizing those contributions, while also ensuring the city’s amenities are accessible to those who help fund them.”
HOW IT WORKS
The Resident Discount Card allows cardholders to receive exclusive discounts at the following Idaho Falls Parks and Recreation facilities:
• Idaho Falls Zoo (admission only)
• Wes Deist Aquatic Center
• Marmo/Lehto Ice Arena
• Recreation Center
• Tautphaus Park Indoor Pickleball Courts
• Pinecrest, Sage Lakes and Sand Creek Golf Courses
Discounts apply to regular admission fees, punch passes, and certain program registrations. Specific exclusions apply, including special events, equipment rentals, and merchandise purchases. Residents are encouraged to check with each facility for full details of what is included. Families need to obtain only one discount card. The discount will apply to all individuals included in a single transaction. For more information, head to www.idahofallsidaho.gov.
DID YOU FIND ME?
east idaho dining
2025 DINING AWARDS
THE VOTES ARE IN! EACH YEAR THE IDAHO FALLS MAGAZINE DINING AWARDS FEATURES THE BEST OF THE BEST IN IDAHO FALLS, VOTED FOR BY OUR READERS. VOTES ARE CAST ACROSS 20 SEPARATE CATEGORIES AND HERE YOU WILL FIND THE ONES THAT SURPASSED THE REST. DIG IN!
BEST OVERALL
The SnakeBite Restaurant is the toast of the town. After switching locations and expanding its menu, this bar-and-grill styled restaurant has become a local favorite, and the best-voted in the 2025 Dining Awards. Read more on page 28.
BEST BAR & GRILL
1. SnakeBite Restaurant
The Snakebite Restaurant is a neighborhood gem in Historic Downtown. For the foodies, Snakebite serves various traditional American dishes and an extensive drink menu, and for the sports enthusiasts, there are several TVs playing sports games. 393 Park Ave. | 208-525-2522
2. Firehouse Grill
3. Stockman’s Restaurant
BEST BREAKFAST
1. Abracadabra’s
Abracadabra’s Breakfast & Bistro is the best-loved breakfast spot. Its wide selection of breakfast dishes is a breakfast haven, offering unique twists to classic breakfast dishes, hence the Captain Crunch-Encrusted French Toast.
2040 Channing Way | 208-881-9024
2. Smitty’s Pancake and Steakhouse
3. North Hi-Way Cafe
BEST SWEETS
1. The Caramel Tree
The Caramel Tree is sure to satisfy even the strongest sweet tooth. Its handcrafted caramel confections range from caramel candies to caramel-covered apples to caramel-covered cookies and more, making this sweet shop a treasure in the community.
2289 E 17th St. | 208-497-5006
2. Love at First Bite
3. Crumbl Cookies
BEST FAST SERVICE
1. Scotty’s Drive-In
With its classic foods, drive-in experience and retro atmosphere, Scotty’s Drive-In is a trip down memory lane. Fresh-cut fries, hamburgers, shakes, and friendly service are what make this restaurant a local favorite. Dine in your car or inside for a nostalgic and memorable experience.
560 Northgate Mile 208-523-6382
2. Los Alberto’s
3.
BEST DRINK
1. Pick Me Up
Pick Me Up’s specialty soda shops are a regular top pick. Here you can customize your sodas just how you like it with a variety of flavors and syrups. Aside from sodas, Pick Me Up also offers delicious cookies in different flavors.
900 Pancheri Dr. | 208-709-9857
1600 S Woodruff Ave. 208-709-9857
3378 Clearview Ln. | 208-709-9857
2758 E Sunnyside Rd. | 208-709-9857
2. Fixxology Drinks
3. Java Espress
Fiesta Ole
BEST FINE DINING
1. Stockman’s Restaurant
The experience at Stockman’s Restaurant is nothing short of exquisite. Between the delectable dishes, upscale atmosphere and outstanding service, Stockman’s is a favorite go-to for a fine dining restaurant.
1175 Pier View Dr. | 208-552-6500
2. Smokin’ Fins
3. Jaker’s Bar & Grill
BEST WINE & CRAFT BEER
1. The Bee’s Knees Pub
The Bee’s Knees Pub is a friendly and popular brewpub, or rather the bee’s knees of brewpubs. This restaurant brewery in particular specializes in crafty beverages that pair well with the variety of pub foods.
850 Lindsay Blvd. | 208-875-2171
2. The Celt Pub 3. Tap N’ Fill
BEST ICE CREAM
1. Reed’s Dairy
Reed’s Dairy is a favorite for its traditional and handcrafted ice cream. After a long summer day, swing by one of their two locations to satisfy your ice cream desires, where there are nearly 80 flavors of ice cream to pick from. 2660 W Broadway St. | 208-522-0123 2523 E Sunnyside Rd. | 208-524-1077
2. Orange Leaf
3. Manwaring Gelato
BEST PIZZA
1. Papa Tom’s
Papa Tom’s is the go-to pizza place. Its flavorful pizzas and fun atmosphere make this spot a family-friendly place where you can have a yummy and adventurous night out with the family or friends.
1830 S Woodruff Ave. | 208523-6800
2. Lucy’s Pizza
3. MacKenzie River Pizza
BEST ASIAN/CHINESE
1. New Hong Kong
New Hong Kong is a favorite for its authentic Chinese dishes. Here you will find a variety of delicious dishes that have been well-crafted and that will leave your mouth watering.
1820 Jennie Lee Dr. | 208-528-8883
2. Dee Kitchen
3. Yummy House
BEST BARBEQUE
1. Pitmaster BarBQue Company
Pitmaster BarBQue Company is the barbeque guru. Pitmaster serves a variety of pulled chicken, pulled pork, pork spare ribs combinations and more with its homemade sauces and rubs.
1305 Fremont Ave. | 208-542-2727
2. Grandpa’s Southern BBQ
3. Lil’ Mike’s Bar-B-Que
BEST BAKERY
1. Great Harvest Bakery Cafe
Great Harvest Bakery Cafe is the definition of baked with love, served with smiles. This local bakery offers a variety of freshly made breads and sweets alongside its full-fledged coffee and espresso bar.
360 A St. | 208-522-7444
2. Carsten’s Bakery
3. Bakers Dozen
BEST FOOD TRUCK
1. The Corn Dog Station
The Corn Dog Station is back with a taste of summer. Between its monster dogs, delicious batter, fresh fries, chips and drinks, a stop at this favorite food truck is hard to beat. Read more about the Corn Dog Station on page 32.
Woodruff Ave (Located near Big Deal Outlet) | 208-419-6446
2. Blackhawk BBQ
3. On the Hook Fish & Chips
1. Tandoori Oven
The Indian cuisine found at Tandoori Oven is diverse and flavorful. The menu features a large assortment of chicken, lamb and seafood along with vegetarian and vegan alternatives. Tandoori is the perfect place for a family outing or romantic dinner.
3204 S 25th E. | 208-522-8263
2. Mongolian Grill
3. Krung Thep Thai Cuisine
BEST JAVA
1. Java Espress
Java Espress’s specialty coffees have become a town favorite over the years. In addition to coffee, Java crafts milkshakes, smoothies, teas and sodas, all while putting a smile on their customers’ faces.
1250 W Broadway St. 208-552-7664
1510 E 17th St. 208-525-5269
2139 E 17th St. 208-552-5282
745 E Anderson St. 208-523-2750
2. City Bagels & Bakery
3. Great Harvest Bakery & Cafe
BEST STEAK & SEAFOOD
1. The Sandpiper
The Sandpiper is highly favored for its succulent seafood dishes and steaks. Between the fresh seafood, hand-cut steaks, pasta and array of beverages, this restaurant allows guests to indulge in the best of both worlds.
750 Lindsay Blvd. 208-524-3344
2. Smokin’ Fins
3. Stockman’s Restaurant
BEST SANDWICHES
1.Papa Kelsey’s Pizza & Subs
Papa Kelsey’s is where freshness meets flavor. Its flavorful sandwiches are carefully crafted with freshly made dough, yummy meats and fresh topping, leaving guests feeling happy and full.
2285 E 17th St. | 208-523-3136
2. Sandwich Tree
3. Gandolfo’s
BEST MEXICAN
1. Jalisco’s
For many years, Jalisco’s has been serving up delicious Mexican dishes at its two locations. The signature dishes, which include deluxe burritos, enchiladas and giant tacos, among many other favorites, bring a taste of authentic Mexican cuisine around town.
325 River Pkwy. | 208-612-0102
2107 E 17th St. | 208-552-2021
BEST DINER
1. Dixie’s Diner
This classic Americana diner is a consistent winner in the Dining Awards, and for good reason. Dixie’s Diner serves the best milkshakes, burgers and salads in town. And on top of the yummy food, there's a jukebox at every table so you can create memorable experiences with friends and family.
2150 Channing Way 208-542-1950
3.
2. North Hi-Way Cafe
Smitty’s Pancake & Steakhouse
2. Pachangas
3. Cafe Sabor
BEST SUSHI
1. Fuji
Fuji Sushi & Hibachi serves some of the best and tastiest sushi in town. Its beautifully arranged dishes and lively and interactive dining experience will captivate your taste buds and leave you craving more. 2625 S 25th E. | 208-523-3854
Sushi & Hibachi
2. Blue Hashi
3. Sushi Time
east idaho dining
SNAKEBITE
SNAKEBITE RESTAURANT IS DOWNTOWN'S
Neighborhood Bar-and-Grill
by maudie heard
On the corner of Park Avenue and A Street sits a cozy and friendly neighborhood bar-and-grill. Between the cozy seating, low lights and welcoming atmosphere, The SnakeBite Restaurant is the neighborhood mainstay of Historic Downtown.
The SnakeBite Restaurant was established in 1994 on River Parkway and over the years evolved into a downtown cornerstone. Two of the restaurant’s first employees, Todd and Gina Thoulion, later purchased the restaurant in 1999 and moved it downtown in 2003. Since the beginning, their vision was simple: to bring fresh dishes with fresh ingredients to the community.
Now with a new location and under new ownership, SnakeBite sees the vision clearer than ever.
When 100 Proof Hospitality took over ownership of the SnakeBite in 2022, they set out to expand its brand and began by serving lunch full-time and creating a dinner menu. The restaurant was busier than it had ever been. So busy, in fact, they mingled with the idea to move into a bigger space.
In 2024, the building across the street became available, and they decided to make the move, but not before carefully crafting its revamp. “We started to say, ‘Hey, we really have an excellent brand here. What do you think about expanding it, putting it in a larger building, and kind of letting it grow?’” said managing partner of 100 Proof Hospitality, Justin Morris. “As we fleshed out the idea and put some details on paper, one idea led to another. We really felt like this was going to be SnakeBite's new home, and here we are.”
The original concept of the restaurant has stayed true to the original owners but with a few changes. “There's still a lot of the California Bistro mindset that they had. Fresh ingredients, fresh dishes,” said Justin. “SnakeBite was always well known for having craft beers and great burgers, so being able to expand upon those things, that's definitely changed for us.”
The new location offers more indoor and outdoor seating, bigger booths, a handful of TVs for sports enthusiasts, a full-service bar with 15 beer tap handles and an expanded menu. The restaurant now offers more options for their signature dishes, ranging from burgers to sandwiches to pastas and now to cocktails, wines and beers.
While many things have been improved on, many of the classic gourmet burgers, pasta dishes and salads remain. “We inherited the menu from Todd and Gina, and we are trying to keep things on the menu that people have been coming to eat here for 20-plus years, all the while giving some fresh flavors,” said head chef Matt Feldman.
On top of prioritizing fresh ingredients and sourcing products locally, the restaurant prides itself on its culinary talent. Before a dish hits the table, it’s carefully cooked to perfection by the culinary team, who seamlessly work together.
Inside you will find the California Bistro aesthetic is still at SnakeBite’s core, but with a slightly more casual vibe. “SnakeBite is an Americana restaurant, first and foremost,” said Justin. Hanging on the walls are unique paintings and signs, and hanging from the ceiling are wooden fish that were created by local students to reflect the theme of Idaho's great outdoors.
Through its commitment to serving highquality dishes, creating a one-of-a-kind experience and being a part of the community, you can see why SnakeBite is the talk of the town. “I want guests to remember that we went above and beyond to create a special moment, a special experience for them,” said Justin. “And to be full. Full and happy,” said Matt.
FOR MORE INFORMATION
The SnakeBite Restaurant 393 Park Ave. 208-525-2522
www.snakebiterestaurant.com
Reed’s Dairy east idaho dining
INVESTS IN THE FUTURE WHILE HONORING A PROUD IDAHO FALLS LEGACY
For generations, Reed’s Dairy has been part of the daily rhythm of life in Idaho Falls—delivering fresh milk to doorsteps, scooping up creamy ice cream at the counter, and making sure every visit feels like home. Now, the family-owned business is laying the foundation for its future with a major investment in its production facility—bringing modern upgrades to match growing demand while keeping its deeply rooted local values front and center.
“This is about preparing for the future while staying grounded in who we are,” said Alan Reed, second-generation owner and president. “We’re a local family, our milk supply is here, our team is here, and our commitment to our customers is here. That’s never going to change.”
While Reed’s Dairy has expanded in recent years with additional store locations across the state, its flagship operation remains proudly based in Idaho Falls. The upgraded facility will not only improve production capabilities but will also bring back the classic glass milk bottles that have been a longtime feature for home delivery customers and store customers.
These changes come as the business marks its 70th year—not with fanfare, but with the same steady commitment to quality, service, and community that’s guided it from the start.
“For us, it’s more than simply selling milk, cheese and ice cream,” Alan said. “It’s about being part of people’s lives—from the chocolate milk in their fridge to the ice cream shared on a summer evening. That’s what matters most.”
As Reed’s Dairy looks ahead, one thing is certain: the next chapter will reflect the same hometown care, farm-fresh promise, and family dedication that have made it a trusted Idaho name for nearly three-quarters of a century. Visit the Reed’s Dairy in Idaho Falls at 2660 W Broadway, or to find more locations, visit www.reedsdairy.com.
food for thought
Corn Dog
Idaho Falls’ favorite food truck is back for the summer. Corn Dog Station is the four-time winner of the Idaho Falls Magazine Best Food Truck award.
Owner Brett Acor is an I.F. native and attended Bonneville High School, Rick’s College, and Idaho State University. He runs the business with his family, with three of his daughters having worked at the food truck. He started the business in 2021.
“It started as a brainchild,” he said. “We played around with different recipes with our batter because that’s basically what distinguishes our corn dog from something you might buy in the store, and we felt like we dialed in a good recipe and it seems like it’s done pretty good so far!”
One of the things the Corn Dog Station is best known for is its Monster Dog.
“It’s over 17 inches long and it’s kind of a novelty,” Acor said. “Of course, that’s kind of a lot even for me but some people pack it down.”
In addition to their corn dogs dipped in delicious batter, they also sell fries, chips, and drinks.
Corn Dog Station has many loyal customers who look forward to the food truck’s return every summer. Acor said they get a lot of regular visitors.
“We’re just growing our customer base here each year,” he said. “In fact this year before we opened I had several phone calls, some even to my personal cell phone, people saying ‘When are you going to open up?’ So yeah, we’ve got good loyal customers, that’s for sure.”
When they’re not at their usual spot off Woodruff, it’s likely that Corn Dog Station is providing their delectable corn dogs at a private event.
To reach out about booking Corn Dog Station for a private event, Acor says to contact their social media pages at @thecorndogstation on Instagram or Corn Dog Station on Facebook, or to call (208) 419-6446.
“We’d just like to thank everybody that voted for us and the loyal followers of the Idaho Falls Magazine,” Acor said. “We’re just appreciative of customers and everyone’s support.”
Corn Dog Station is located off Woodruff near Big Deal Outlet. They are typically open May through midSeptember.
Station
by karcin harris
business spotlight
Soiled Dove:
A STORY ETCHED IN GRIT, ART, AND IDAHO FALLS HISTORY
as told by the founder, jake durtschi
When people ask why we called it Soiled Dove, they’re usually expecting a cheeky story — and sure, we’ve got a few of those. But the name runs deeper than folklore.
Long before the Japanese Friendship Garden became the serene landmark it is today, the small island in the Snake River had another name: Soiled Dove Island — a reference to the brothel that once stood across from the deputy’s jail.
It’s easy to brush that kind of history aside as something shameful or best forgotten. But I believe it’s in those overlooked corners where the most authentic stories live — stories of ingenuity, resilience, and a certain kind of grit that still defines Idaho Falls today.
The Women Who Came Before Us
We draw a lot of inspiration from the women of Idaho Falls’ past — women like Minnie Hitt, Rebecca Mitchell, and Josie Hill, whose stories aren’t often found in textbooks but who helped shape the character of this town.
Josie Hill was murdered on Soiled Dove Island. Her death stirred something powerful in another local woman, Rebecca Mitchell. Small in stature but bold in spirit, Rebecca stood up publicly during the trial and denounced the idolization of Sid Larkin, Josie’s killer. She later helped found the Village Improvement Society, a group of women who set out to build a better Idaho Falls — and succeeded. That moment — when grief turned into civic vision — feels symbolic of what we hope Soiled Dove represents. We don’t whitewash our history here. We uncover it. We retell it. And then we toast to it.
A Taste of the Real Idaho Falls
That same pride — that work ethic and unflinching creativity — runs through every part of the experience here. I want guests to taste Idaho Falls — not just in the food or the cocktails, but in the stories and the service. Our bartenders and servers bring a level of craftsmanship that reflects the heart of this community. This isn’t a theme bar. It’s a tribute.
Take Katie Munday, for example. Katie is the artisan behind the bar and the heart of our cocktail program. She’s more than a manager — she’s a creative force who inspires others and creates space for them to grow. Under her leadership, our bar team doesn’t just serve drinks — they design them.
One of her recent creations, Pegleg’s Smoking Gun, was inspired by Pegleg Ellis, another figure from Idaho Falls’ underground past. Like many of our signature cocktails, it’s not just delicious — it tells a story.
Art on the Walls, Music in the Air
Every corner of this space was touched by someone local. Our designer Katie Heiser brought depth and vision to the layout. Carrie Athay helped inspire the very name “Soiled Dove.”
Chloe Doucette pushed us to dig deeper into the history and bring more authenticity into every detail. And the late Roy Reynolds — whose oil paintings now adorn our walls — gifted us with legacy, beauty and a deep sense of place. His work lives on here.
Even our spirits nod to the region. We proudly source from Idaho and our neighboring states, capturing the terroir of the Mountain West in every pour. Our food — a rotating menu of elevated tapas — is designed to evoke memory, curiosity, comfort and surprise.
And then there’s the music. Soiled Dove is proud to showcase local musicians several nights a week, offering an intimate
stage for jazz, acoustic, and instrumental artists. At the heart of this program is Mike Richards, a gifted saxophonist and the curator of our live music experience. Through his vision and talent, we offer a sound that’s as soulful and layered as the stories on our walls.
A Quiet, Gritty Kind of Magic
OUR NEXT TASTE OF HISTORY
Dick Chamberlain with Chloe Doucette and Jeff Carr, Museum of Idaho
Myths and Mysteries of INL with Liza Raley, Idaho National Lab
MORE EVENTS AT: soiled-dove.com/events/
If we’ve done it right, Soiled Dove feels like a secret you’re lucky to stumble upon — a place for conversation, imagination, and honoring the past while creating something entirely new. It’s a speakeasy in name, yes — but more than that, it’s a love letter to Idaho Falls.
To everyone who has walked through our doors — and to the community that made this place possible — thank you. This town has given me the chance to work, to raise a family, and to build spaces that reflect our shared values. Through Soiled Dove, I hope we’ve created a place where that same spirit of grit, grace, and ingenuity can be tasted in every bite, every note and every glass.
faces of the falls
LYNN
SMITH
WITH COWBOY GRIT AND A HANKERING FOR ADVENTURE,
LYNN SMITH’S RODEO DAYS ARE STILL GOING STRONG
by rebecca blackson
Eight seconds is a sliver of time, the blink of an eye…unless you’re a cowboy like Lynn Smith riding a wild bronco in the bareback competition.
With only a single handhold, a bareback rider is without saddle or stirrups to grasp while the bucking horse repeatedly throws the cowboy into the air and crashes down onto its back. This brutal whiplash can pull up to 46 Gs of acceleration for the entire ride (while a 200mph IndyCar crash can be 50 Gs). It brings new meaning to the phrase, “Hanging on for dear life.”
Yet this is an adventure that some cowboys can’t seem to get enough of. As a rodeo legend and Idaho Falls native, Lynn competed in all of the classic rodeo events in his heyday—bull riding, steer wrestling, and team roping—though his favorite of all was bareback riding.
“I loved the thrill of it,” Lynn said. “It’s an unforgettable adrenaline rush from that first kick out of the gate.”
Rodeos have been as integral to Lynn’s life as cowboy boots are to a rancher. He entered as a 13-year-old in cattle roping events, had career highlights competing bareback in the PRCA Wilderness Circuit, and has spent 30 years as a rodeo judge.
Lynn is the classic cowboy—dressed in jeans, boots, and Resistol hat—and he easily looks the part of a rodeo legend. But where you imagine finding gruffness and swagger, Lynn is completely good-natured, sociable, and kind. He says that so many years of rodeo have softened his temperament.
“I think my life in rodeo has humbled me,” he said. “I have more patience and I’ve learned how to be diplomatic and respectful. It’s been good for me. I mean, it’s even easier to get along with my wife, too!”
Because Lynn’s entire family was involved in the rodeo life, it just came naturally to him. From his siblings to his uncles and father, pretty much everyone competed in rodeo. Both his dad and his brother were bareback riders in National Finals Rodeos. His western upbringing herding sheep on his dad’s ranch in Iona and his mom’s encouragement to never shrink from something tough (she was a former Army sergeant, after all) kept Lynn in the arena and ready for more.
“I started riding calves when I was young. And I think I rode my first bull when I was 13. I competed all through high school and then into college in all the events—bareback, bull-riding, team and steer-roping. I went from the amateur rodeos and up to the professional circuit,” Lynn said of his career.
And if Lynn wasn’t in the rodeo, he was playing sports. “I played a lot of football, basketball and ran track,” Lynn said. “I was always involved in something. I just never wanted to sit down.”
“I left college early and decided to make a living in rodeo. And I’ve gotten to do a lot of things that other people never get to do. I’ve traveled to judge major rodeos all over the United States, Canada and Mexico. I’m a social person and I love to visit with people, so the camaraderie I get to enjoy has always been a big benefit,” Lynn said.
Fearless in the Face of Injury
If there’s one thing that goes hand in hand with cowboys and rodeos, it’s unfortunately injuries. Yet not even serious ones could stop Lynn from competing.
“Injuries never scared me off. I just got back on the horse and kept going,” he said. Across the years, Lynn has experienced plenty of bruises, a broken nose, and separated ribs, but his most serious injury was when a bronco fell over on him and ripped apart his shoulder.
“My worst injury was in the War Bonnet Roundup when I was second in the world for the rookie standings. My horse was bucking really hard and lost his footing. The horse tipped over on me and landed on my shoulder. It knocked me out and I don’t remember much of it,” he said.
Once Lynn came to, he had been pulled behind the chutes and was examined by a doctor. Lynn brushed off the dirt and said he was getting ready for his re-ride since he hadn’t finished the initial one. The doctor looked at him and said, “I don’t think you’re going anywhere but to a hospital.”
Disregarding that medical advice, Lynn held his arm in a sling and watched the remainder of the rodeo. He was taken for X-rays, yet still spent the next day hauling horses to Boise
for his dad. The hospital later tracked him down and insisted he show up for his scheduled surgery where his shoulder was pinned back together with screws and his rodeo career was on hold for the next 6 months.
“It’s just a cowboy mentality,” Lynn laughed. “Nothing’s ever too tough. And I was never afraid of anything, you know.” It ended up being a car accident, not a bucking bronco that finally convinced him to quit. “When I had metal plates in my neck and three fusions, I decided it was time to give up riding rodeo,” he said.
From Competitor to Judge
Although he imagined that his rodeo career had ended when he walked away from his final competition, Lynn was surprised when his brother Skeeter asked him to judge a high school rodeo. He’d already spent years refereeing state basketball tournaments and loved the freedom of a job outside the office. “I always have to be out doing something, whether it’s fishing or golf, or judging at a rodeo,” he said.
Lynn wasn’t fond of rodeo judges, though, since he felt they showed favoritism towards certain riders. But it seemed like a way to make extra money in the summer and stay connected to the rodeo life he lived for. He was still refereeing sports and worked hard to be unprejudiced to both the athletes and the coaches.
“The biggest change in my career is when I decided to be a judge and make a difference in rodeo by being completely fair. Everything is black and white with me and my belief is that integrity and honesty are the number one thing,” he said.
And of course, his favorite event to judge is the bareback competition. “I like all the events, but the fact that I competed so long in bareback riding and I know what it’s like as a competitor makes it my favorite. Getting to judge bareback in the national finals is a big high for me. It is such a compliment that I could go to that level in judging and officiate. It feels like my career has come full circle,” he explained.
Now, instead of holding on for dear life to a bronco’s leather rigging, Lynn spends the critical eight seconds of a cowboy’s ride searching for the criteria to fairly judge the rider.
Bareback competitions have two judges, each scoring the rider 1-25 points and the animal 1-25 points. Scores are tallied with a perfect score being 100. His wisdom in judging comes from years of being a competitor himself.
“When you’ve done the event before, you can recognize what causes a bull or a bronco to be harder to ride than another animal. You know what to look for, whether that’s the power
of the animal, their speed or movement, or how they change direction.”
Weighing so many different criteria in fractions of a second while marking a rider’s skills is a difficult ability itself, and thankfully, one that comes naturally to Lynn. “When I’m around other judges, they’re always picking my mind and asking for advice. I try to help them out because they didn’t compete enough to know some of these subtleties that we look for.”
War Bonnet Roundup
Though Lynn has judged both top rodeos in the national circuit and small-town rodeos, his preferred rodeo of all is his hometown one: The War Bonnet Roundup.
“At this stage in my career, I enjoy the smaller rodeos the best. They’re just more personal and I get to see so many people that I know. It’s a great atmosphere to be in. I love Mackay’s rodeo; Salmon is one of my favorite places to go; Blackfoot’s got a great little rodeo. But there’s nothing as wonderful as coming home to the War Bonnet Roundup,” Lynn said.
Idaho’s oldest professional rodeo, the War Bonnet Round Up began in 1911 and is held every year during the first weekend in August. At the Sandy Downs Arena, the War Bonnet’s cultural highlight is when the Shoshone-Bannock Tribes of Fort Hall showcase traditional dances in the opening ceremonies.
“I think people want to be part of this Western heritage nowadays. This is such a positive place we live in and I wouldn’t change it for nothing,” he said.
Last year, Lynn was honored by the War Bonnet Round Up Advisory Committee as a Legend—someone who has profoundly shaped the community’s history with their contributions and dedication. It’s difficult to imagine this rodeo without him.
“A life in rodeo has been very good to me. I’ve made a great living, and shoot, I’ve enjoyed it, too,” he said. “The travel part of it has just been outstanding. Judging at the professional level I get to see the best of the best. It’s pretty cool to see the cowboys and cowgirls that are so talented.”
Sometimes Lynn considers retiring from being a judge, but the thrill of the rodeo is still too compelling to let go of. So, for now, he’s staying put. He said, “My favorite moment of the rodeo is when that first horse starts bucking. There’s so much excitement. Right there I feel on edge and completely aware of everything around me. I just settle in and think, ‘Here we go!’”
WeeBee City friendliest of IF
at WeeBee Toys
WEEBEE TOYS ENTERS A NEW ERA AT A NEW LOCATION
by maudie heard
After being in the heart of downtown for the past nine years, WeeBee Toys enters a new era as they approach their 10th anniversary.
Late last year, WeeBee Toys moved to 545 Yellowstone Ave., around the corner from where the specialty toy store started. “This location is better in probably every way for us, but I am really, really fond of where I opened WeeBee initially,” said owner Kim Johnson. “I loved the location. The building was perfect. We had a really funky basement that totally was haunted, we swore, but that was where I birthed the idea. That’s where everything kind of came to be.”
As an experienced counselor who primarily works with children, Kim Johnson set out to open a toy store in the community in 2015, and in December of that year, WeeBee Toys came downtown.
“The way that I do counseling with kids and adolescents is to use toys. Play therapy allows them to use toys as their words because it’s really difficult for kids to come up with words. But if you ever watch a kid play, that’s the way they’re communicating and figuring things out,” she said. “So I have a really profound appreciation for toys because of that.”
Kim’s appreciation for toys is what has made WeeBee so successful. At WeeBee, you will find a variety of classic, unique and educational toys.
Since the beginning, WeeBee has been focused on families. “When we started this, my kids were teenagers at the time. All three of them got to work at the store and bring in their personalities,” she said.
And her kids weren’t the only ones involved in the small business. Her entire extended family showed up to haul toys, stock the shelves and today, the staff is still made up of her relatives.
At the new location, Kim’s sister Mandi Street, is especially involved as she’s taken on a bigger role. When moving to the new location, Kim decided it was time for her to step down and let Mandy take over, a job that comes naturally to her.
“When she was little, she loved to play cash register. That’s all she played. She loved it,” Kim said. “My mom had to find her a cash register to play with and she loved organizing stores. Now she really does talk about the fact that this is the job that she wanted to do when she was little.”
Mandi’s organizational skills combined with Kim’s passion for toys have set this toy store apart, and has only grown at the new location.
The new store has a different concept than before, WeeBee City. As you venture inside, you will notice a road on the floor that takes you around the store that’s organized into sections like WeeBee Mart, Central Park, the construction zone, the school and more.
Although the new location is technically smaller than the last, the toy selection is bigger. With more shelving and a new approach, the toys are more carefully selected and stocked.
As WeeBee grows into this new era, Kim says it’s important to her that everybody feels welcome there. “This is a place where people should be able to come in and feel safe and feel happy, and they should be able to explore and create and do those things in a safe environment.”
6 SIMPLE WAYS TO IMPROVE YOUR HEALTH THROUGH COOKING
Cooking and preparing foods that taste good while supporting your health does not have to be complicated. There are several cooking methods, ingredients, and simple additions that can elevate your summer cooking while optimizing your health. Here are six simple ideas you can implement with ingredients from the Idaho Falls Farmers Market.
by emily sucher, registered dietitian
1. Slice and freeze bread to grab for easy toasts loaded with cottage cheese, berries, avocado or microgreens. Next time you are at the Idaho Falls Farmers Market, grab a loaf of sourdough bread from Basil and Bloom or Daisy Lane. By freezing and toasting bread it slows the digestion of carbohydrates, which is beneficial to balancing blood sugar.
2. Combine a flavored vinegar with oil to top your starter salad. Using flavored vinegar contributes to the taste without caloric increase. Vinegar also contains compounds that may reduce inflammation, improve blood sugar levels after eating, and support dietary cholesterol levels.
3. Grab leafy greens to add to any summer dish at Little Field Produce. Greens elevate the nutrients of the dish and add color with limited prep. Try adding spinach to your pasta, arugula on top of your toast, or Mizuna to your next grain bowl.
4. Mushrooms are packed full of health benefits, ranging from support for metabolism, cognitive function, immunity and more. Aim for mushroom variety in your cooking adventures to redeem all the benefits.
Try adding mushrooms to grilled pizza, sautéing to top your burgers, or blending into your pasta sauce. Bonus to source them locally from Al’s Mushroom World at the Idaho Falls Farmers Market!
5. Utilize fresh herbs. Fresh herbs are a perfect complement to your summer recipes due to their potent concentrations of flavor and antioxidants. Antioxidants may prevent chronic diseases and some cancers.
6. Shop in in-season produce to get maximum nutrients. Compared to produce that goes through long-distance transportation, fresh local produce has significantly more vitamins. This summer, try adding peaches to your salads or chopping cucumbers into Greek yogurt to dip bell peppers and snap peas.
Supporting your health should ease into your life. With simple additions, you can elevate your wellness in a way that tastes delicious and supports your local community. To learn more about how you can take action over your health, contact Emily Sucher, Registered Dietitian at www.livewelldietitian.com to get your insurance verified and start your nutrition support.
LOCAL NURSE PRACTITIONER OWNS AESTHETICS
BUSINESS AND SERVES HER
COUNTRY
Committed to empowering women, local nurse practitioner Amber Keck cares for patients through her aesthetics business, while also serving her country.
Keck, 34, is the owner of Bombshell Aesthetics & Laser located at 250 South Skyline Drive in Idaho Falls. It’s been around for a year and a half. She provides a range of aesthetic services, including Botox, filler injections, and premium laser services like hair removal.
“I ended up having a really big passion for it. I really like that my patients show up happy and they leave happy and you get to build a unique connection with your patients,” Keck said. “It’s been really fun.”
She specializes in non-surgical rejuvenation with natural results.But Keck isn’t your average nurse practitioner. She’s been part of the Idaho Army National Guard for 16 years. She joined right out of high school as a “68 Whiskey” or 68W combat medic.
“Did that for a couple of years, went to nursing school, stayed in the National Guard, got my nursing degree, and started in the emergency department on the civilian side at Eastern Idaho Regional Medical Center,” Keck said.
“At the same time, I commissioned as an officer in the Army Nurse Corps for the Idaho Army National Guard. I have been a nurse for the Idaho Army National Guard and now I am transitioning to a nurse practitioner role within the Idaho Army National Guard.”
As Keck was interviewing with Idaho Falls Magazine at the end of May, she had been at annual training. It lasted three weeks.
“I’m part of a large medical company. You always do your essential soldier skills, like your weapons qualification. You do your physical test and make sure that you are combat-ready,” she said. “We will run mass casualty events where we will have simulated casualties.”
Keck said she was interested in joining the army due to her older brothers, who served.
“I knew that I needed resources for college, so that was kind of what they led me to. They told me that I could get my college paid for and get good experience, and then I just ended up really liking it. I just never left,” she said.
Keck graduated from Hillcrest High School in 2009, went to Idaho State University for nursing, and then went to Northwest Nazarene University for her nurse practitioner degree.
As a medic, Keck has traveled a lot, including two memorable places: Cambodia and Bangladesh.
“I went to Cambodia and trained with the Royal Cambodian Army and then taught a combat lifesaver course to a unit of their soldiers because they were about to go clear minefields,” she recalled. “In Bangladesh, I went and taught a medical first responder combat lifesaver course for a unit of Bangladeshi army soldiers that were going to work with the United Nations on a mission.”
Throughout her time in the army, she has gained a different perspective on life and people. It’s been humbling.
“You get to work with people from so many different cultures and backgrounds, especially taking care of them medically. I think there’s no other experience that will humble you to the fact that everybody’s the same,” she said. “Everybody just wants to be happy and healthy and live their lives. We are all so much more alike than you could even think across cultural differences.”
Through her experiences, Keck said if someone is ever interested in joining the army, the best thing you can do for yourself is to talk to people who are in it, find out the different jobs there are, and don’t be in a rush to leave.
“Your opportunities are almost endless. It is the best thing I could have ever done, as far as life experience and education. The army paid for my education and also has given me a really unique perspective on the entire world,” she said.
As for Keck and her current business, it has been a fun part of her life. Before, all she had ever known was emergency medicine.
“I’m able to form a different kind of connection with people. It’s really a great feeling to make somebody feel confident about themselves. It is caring for people in a totally different way that I did not expect to love as much as I do, but I really do love it,” she said.
If you are interested in any of the treatments she provides, check out her website at bombshellinjections.com or call 208-569-8574 to book an appointment.
Soon, Keck will also be working parttime at a family practice to get experience in family medicine.
From Spuds
to Chukars
Take me out to the ball game, Take me out with the crowd Buy me some peanuts and Cracker Jacks I don't care if I never get back, Let me root, root, root for the home team, If they don't win it's a shame 'Cause it's one, two, three strikes your out At the old ball game
A SHORT HISTORY OF PROFESSIONAL BASEBALL IN IDAHO FALLS
by emily fitzpatrick harris, volunteer, museum of idaho
Chukars home games are a boisterous affair in Idaho Falls with residents chanting the famous baseball anthem and cheering for players from around the nation. Baseball has a much longer history in Idaho Falls than game attendees might expect. In fact, professional baseball has been a major part of the Idaho Falls community for nearly a century.
In 1926, the Idaho Falls Spuds operated under the Utah-Idaho League, delivering a victorious start to professional sport in the region with back-to-back pennant wins in the first two seasons of the league. Then came the Great Depression in 1929, knocking the burgeoning professional sport to its knees.
Pocatello resident John Phillip “Jack” Haliwell refused to let baseball exit the area so quickly. The name Haliwell might sound familiar to Pocatello residents who have played at Haliwell Park named in his honor. For ten years, Haliwell and others rallied to form the Pioneer League, which returned baseball teams to six
cities, including Salt Lake City, Lewiston (Idaho), Boise, Twin Falls, Ogden, and Pocatello. Haliwell became president of the circuit.
Idaho Falls baseball returned to the map in 1940 when it replaced Lewiston as a member of the league. This time, the team was known as the Idaho Falls Russets. The team would take a hiatus in 1942, as World War II took center stage, not returning to the field until 1946. The only other time the team has been forced to take a break from the field was in 2019 due to the COVID-19 pandemic.
In 2004, the team obtained the name it is known by today - The Chukars.
Since 2004, the Chukars have made strides in Minor League Baseball, earning four division titles, the Pioneer League Championships in 2013 and 2019, and making many playoff appearances, and above all, becoming an integral part of the Idaho Falls community.
Sources:
History - Pioneer Baseball League (prestosports.com) Doris Day - Take Me Out to the Ball Game Lyrics | Lyrics.com
Did you know? The Idaho Falls baseball team continued to change names over the years as its major and minor league affiliations shifted? A full list of the names used to represent the team is as follows:
IDAHO FALLS SPUDS (1926-1928)
IDAHO FALLS RUSSETS (1940-1942, 1946-1961)
IDAHO FALLS YANKEES (1962-1965)
IDAHO FALLS ANGELS (1966-1981)
IDAHO FALLS A’S (1982-1984)
IDAHO FALLS EAGLES (1985)
IDAHO FALLS BRAVES (1986-1991, 1993-1999)
IDAHO FALLS GEMS (1992)
IDAHO FALLS PADRES (200-2003)
What Is a Chukar?
The mascot that represents the Chukarsis as one would expect–a chukar. But what exactly is a chukar?
A chukar is a partridge. The bird has a black stripe that runs along its eyes and which closes around its throat, forming a necklacelike appearance. Its flanks are decorated with black and white stripes, which stand out against the rest of its feathers. FOR MORE INFORMATION Museum of Idaho 208-522-1400 www.museumofidaho.org
IDAHO FALLS CHUKARS (2004-PRESENT)
SPOTS TO CAMP NEAR EAST IDAHO
GRAND TETON NATIONAL PARK
Grand Teton National Park is the perfect place to camp and explore. Here you can immerse yourself in the beautiful scenery, view wildlife, and hike or fish, all while enjoying the peace and calm of nature. There are many options for camping in the Grand Teton National Park where you can make memories that will last a lifetime.
YELLOWSTONE NATIONAL PARK
Yellowstone National Park is a hot spot for sightseeing, hiking opportunities and–you guessed it–camping. Camping in one of the 12 campgrounds in Yellowstone National Park is a truly unique experience as you are surrounded by nature, wildlife, geysers and hot springs. To immerse yourself in the full experience of Yellowstone National Park, camping here is the best way to explore the wonders of this national treasure.
SALMON RIVER CAMPGROUND
Located in the Sawtooth National Forest is the Salmon River Campground. This campground is made up of 30 campsites surrounded by lodgepole pines and sagebrush, giving campers plenty of options. At the Salmon River Campground, campers can take in the scenic views, fish or just enjoy the forest.
CRATERS OF THE MOON
Camping at the Craters of the Moon National Monument and Preserve is a one-of-akind experience. This campground gives campers the chance to be surrounded by one of the youngest lava flows in the park. Here you can hike, picnic and take in the unique scenery.
DIRECTIONS
in the kitchen
Finding the perfect side dish for summer cookouts and family gatherings can feel like a real challenge. Between pleasing different tastes and making something that can sit out safely during those warm afternoons, it’s easy to get stuck in a potato salad rut.
That’s where this macaroni salad comes in. It’s creamy and satisfying, easy to make ahead of time and always gets eaten up fast at potlucks.
INGREDIENTS
8 oz uncooked macaroni pasta (227g)
1/2 cup tiny diced sweet gherkins (approx. 4-6 gherkins, 80g)
3/4 cup small diced red bell pepper (around 1/2 pepper, 100g)
1/3 cup thinly sliced celery (approx. 1-2 stalks, 55g)
1/3 cup small diced red onion (45g)
2 large hard-boiled eggs, chopped finely
3/4 cup mayonnaise (use olive oil mayo, 175g)
1/4 cup sour cream (70g)
2 tablespoons sweet pickle brine
1 tablespoon red wine vinegar
1 tablespoon white sugar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes (optional)
by molly brown www.mollyshomguide.com
Step 1: Cook and Prepare the Macaroni Noodles
Begin by preparing the macaroni noodles according to the package instructions. Once cooked, drain the noodles and immediately rinse them with cold water to stop the cooking process.
Drizzle a teaspoon of olive oil over the rinsed noodles and gently stir to ensure they don’t stick together as they sit.
Step 2: Combine Salad Ingredients
In a large mixing bowl, combine the prepared macaroni noodles with sweet pickles, red pepper, celery, red onion, and chopped eggs. Stir these ingredients together until they are well combined.
Set the mixture aside while you prepare the dressing.
Step 3: Prepare the Dressing
In a medium-sized bowl, make the macaroni salad dressing by combining mayonnaise, sour cream, red wine vinegar, sweet pickle juice, sugar, Dijon mustard, salt, pepper, garlic powder, and crushed red pepper (if desired). Whisk all the ingredients until a smooth, uniform dressing is achieved.
Step 4: Mix Salad with Dressing
Pour the prepared dressing over the macaroni salad ingredients in the large bowl. Toss everything together thoroughly to ensure all components are evenly coated with the dressing.
Step
5: Chill and Serve
For the best flavor, cover the bowl with plastic wrap and allow the macaroni salad to chill in the refrigerator for at least one hour. Before serving, stir the salad once more to ensure even distribution of flavors. Serve chilled and enjoy your refreshing macaroni salad!
TASTY SUMMER MACARONI SALAD
SUMMER FUN IN THE CITY celebrate life
by susan stucki
Don’t miss the fun summer festivities with JustServe!
TAKE ME OUT TO THE BALLGAME!
Falls Rescue Mission, which helps care for our neighbors in need, will join us at the game as well. Don’t miss these two days of fun in the city.
Teton Toyota is providing game admission tickets to local foster families.
JustServe will host festivities with the Chukars game at Highland Park and Melaleuca Field on July 18. The free tailgate party at Highland Park will run from 3:30-6:30 p.m. with music, snow cones, cotton candy, jump houses for kids, jousting, an obstacle course for adults and more. This free, family-friendly event is sponsored by A & B Productions, Mountain View Hospital and JustServe. The fun doesn’t end there. The Chukars’ game will begin at 7 p.m.. The first 1,000 gamegoers will receive JustServe wristbands when they pay their admission ticket to the game. JustServe t-shirts will be tossed out to fans during the game, as well as Chukar flags donated by Conrad Heating and Cooling.
Community Food Basket donation barrels will be provided at the gate that evening. Feeding our foodinsecure friends is always a priority in our community. Attendees are invited to donate boxed cereal. The next day, July 19, all the boxed cereal will be taken to the Food Basket warehouse where a Domino Extravaganza, “Play with Your Food” event will be created with all the donated boxed cereal. Join the fun Saturday, July 19 at 1 p.m.. Those donating three or more boxes of cereal at the game will be given a raffle ticket. The winners of that raffle will be able to help set up and set off the dominoes where the boxed cereal will be positioned for the extravaganza. Spectators may watch the event on Saturday in the Community Food Basket warehouse parking lot at 1895 N. Boulevard.
Champ’s Heart is another nonprofit that will participate in the city festivities during the tailgate party and game. Idaho
SUMMER FUN ON THE RIVER:
Everyone is invited to join the exciting events of the Great Snake River Duck Race on Saturday, August 9. Food and craft vendors, along with all kinds of activities, will be available from 10:00- 4:00 when the ducks drop. There will be a variety of events for all ages on Friday evening and all day Saturday, including high-performance boat racing, a truck show, motorcycles, and off-road vehicles. Other fun events include National Guard display and course, muscle man and woman’s semi-truck pull, Landon Excavating ping-pong sling; USA Jump Rope Champions, Idaho Air Rescue and Idaho Falls, Ammon, and INL Fire Department equipment displays.
Volunteers are needed to help fish out the ducks at the end of the race, about 4:30 p.m. You may volunteer at www.JustServe.org. The Rotary Club will accept as many volunteers as possible.
The 2025 Duck Race winners will be announced on the Great Snake River Greenbelt Duck Race and Idaho Falls Rotary Club Facebook pages, as well as local media outlets.
Over the past 34 years, the Rotary Club has raised more than $7 million through duck adoptions, with matched funds by the City of Idaho Falls. After event expenses, all the remaining funds go into improvements along the River Walk/Greenbelt. For the past nine years, the funds have gone toward the development of the city’s newest park along the River Walk, Heritage Park.
For more details, visitwww.duckrace.com/idahofalls.
THERE WILL ALSO BE WINTER FUN IN THE CITY!
Save the date for the 3rd annual ATV Light Parade on Friday Dec. 19. If you don’t have an ATV to decorate and enter, plan to watch the parade anywhere along the Greenbelt. The festive lighted ATVs add to the holiday spirit and provide a way to help the local Community Food Basket. Donation of a minimum of 10 cans of food is the ATV entry fee.
Join us in the fun in the City of Idaho Falls!
kids corner
HAPPY 4TH OF JULY FROM THE IDAHO FALLS MAGAZINE TEAM!
