Discover the Truth about what is happening in our Community, State, and Nation. Make YOUR voice heard!
780 Lindsay Blvd, Idaho Falls
Our Mission
Join us at our Weekly Town Hall: Every Wednesday from 6:30pm – 8:30ish Snake River Event Center – Shilo Inn
780 Lindsay Blvd, Idaho Falls
nondenominational, nonprofit organization striving to inform and educate on a wide range of topics that affect people’s lives.
Our Mission
We are a nonpartisan, nondenominational, nonprofit organization striving to inform and educate the public on a wide range of topics that affect people’s lives.
common good, well-being, and civic betterment for all Idahoans, liberties guaranteed by the Constitution of the United States and the Constitution of the State of Idaho.
We advocate for the common good, well-being, and civic betterment for all Idahoans, and for the rights and liberties guaranteed by the Constitution of the United States and the Constitution of the State of Idaho.
email: info@standupforidaho.org
email: info@standupforidaho.org
FACES OF THE FALLS THOMAS HEUSER PAGE 34
EAST IDAHO OUTDOORS PAGE 36
PAGE
KIDS CORNER PAGE 47
Lucy Simmons & Bobbi Underwood - Photo by Cody Roberts
editor’s note
HAPPY HOLIDAYS
It’s that time of year again. The sparkling and bright lights, festive decorations, and the aroma of gingerbread and joy in the air make for the most wonderful time of the year.
Creating the magic through holiday festivities, traditions, and connecting with friends and family is what makes this time of year so joyful.
Whether you find your joy by gift giving, baking, or enjoying the lights and winter weather, I hope this issue of Idaho Falls Magazine awakens your holiday spirit.
Throughout this issue of Idaho Falls Magazine, you will find how Mini Bazaar & Co. preps for Christmas, nostalgic gifts and decor at Love at First Bite, a list of some of the finest restaurants in town to enjoy this holiday season, a gingerbread cookie recipe, and much more.
Happy holidays from us to you!
Publisher not responsible for content of material submitted or advertising claims. Have a good story idea you want to share? Share it with
Founded by Darryl W. Harris
DECEMBER EVENTS
5-6
THE NUTCRACKER PRESENTED BY IDAHO FALLS SCHOOL OF BALLET
This is The Nutcracker with heart, elegance and a few surprises along the way.
Join the Idaho Falls School of Ballet for a festive evening filled with music, magic, and the timeless spirit of the season!
TIME: 7 p.m.
LOCATION: Frontier Center
CONTACT: 208-522-0471 | www.idahofallsarts.org
6
STORYTIME
Join Winnie & Mo’s for storytime! Storytime is always open to kids of all ages. It usually lasts 30-45 minutes, though you are free to come and go throughout.
Pop in anytime between 1 and 5 pm for this fun, interactive kids program, and explore a new theme each month through crafts and activities. Included with museum admission.
TIME: 1-5 p.m.
LOCATION: Museum of Idaho
CONTACT: 208-522-1400 | www.museumofidaho.org
11-13
IDAHO BALLET THEATRE PRESENTS THE NUTCRACKER
Experience the wonder of The Nutcracker with Idaho Ballet Theatre and watch as the sugar plum fairy dances, toy soldiers spring to life, and a blizzard of glistening snowflakes twirls across the stage. A festive and fantastical adventure for all ages, this is the one holiday tradition your family will never forget.
3rd through 6th graders are invited to a sleepover bash at the Museum of Idaho! Kids will enjoy a variety of engaging STEAM (Science, Technology, Engineering, Art, and Math) activities, munch on late-night pizza, and watch a movie before sleeping in the galleries.
TIME: 7 p.m.-8 a.m.
LOCATION: Museum of Idaho
CONTACT: 208-522-1400 | www.museumofidaho.org
13
NUTCRACKER TEA PARTY WITH IDAHO BALLET THEATRE
Have a special time over tea and snacks with Idaho Ballet Theatre’s dancers. Enjoy a craft and see special dances performed.
TIME: 12-1 p.m.
LOCATION: Colonial Theater
CONTACT: 208-261-1065 | www.idballettheatre.com
13
SANTA’S WORKSHOP CRAFT FAIR
This Christmas craft fair will feature tons of amazing vendors showcasing their talents and passions. You will find local food vendors, an array of unique stocking stuffers and gifts, and a special guest, the gingerbread man.
TIME: 10 a.m.-4 p.m.
LOCATION: Hillcrest High School
CONTACT: 208-390-5818 | www.idahocraftfairs.com
13
COOKIE DECORATING WORKSHOP: “SWEET BUT A LITTLE GRINCHY”
Prepare for a sweet afternoon of creativity decorating Grinch-themed cookies led by cookie artist Jessalyn Cooper. This hands-on class is perfect for beginners and cookie lovers alike.
TIME: 2-4 p.m.
LOCATION: Town & Country Gardens
CONTACT: www.eventbrite.com
19
HOLIDAY UTV LIGHT PARADE
The third annual Holiday UTV Light Parade features decorated UTVS cruising along the Riverwalk in a winter wonderland. The parade kicks off at 7 p.m. starting at Freeman Park and will follow a new scenic route along the east side of the Idaho Falls Riverwalk to the Pancheri bridge and back up the west side of the Idaho Falls Riverwalk to Freeman Park. Whether you’re joining the parade or coming to watch, it’s sure to be a magical night for the whole community!
TIME: 7 p.m.
LOCATION: Freeman Park
CONTACT: 208-612-8580 | www.idahofallsidaho.gov
20
HOME ALONE IN CONCERT
Kick off the holidays with a heartwarming, hilarious, and unforgettable evening as the Idaho Falls Symphony proudly presents Home Alone in Concert! Experience the beloved holiday classic like never before, with John Williams’ magical, Oscar-nominated score performed live by the Symphony while the full film plays on the big screen.
TIME: 7:30 p.m.
LOCATION: Frontier Center
CONTACT: 208-529-1080 | www.ifsymphony.org
around town
THE MAGIC OF THE ICE PALACE RETURNS
After taking last winter off, The Ice Palace returns this season for more magical experiences.
Strolling through The Ice Palace is simply magical and unlike any other winter experience. Here you can find beautiful ice formations, hundreds of feet of ice tunnels, sled hills, food vendors and live fire performances.
The Ice Palace is located in Rigby, and opening day is weather permitting. For more information and updates, visit www. theicepalaces.com.
“We love our customers. We really appreciate their loyalty and we appreciate their kindness.”
Owner of Love at First Bite, Mike Richards
Page 24
“Supporting local artists while giving meaningful gifts is a win for everyone.”
Registrar of The Art Museum, Maya Peters-Greño
Page 28
THE IDAHO FALLS ARTS COUNCIL APPOINTS GRAY AUGUSTUS AS ITS NEW EXECUTIVE DIRECTOR
Augustus joins the organization following an accomplished tenure with Teton Toyota, where he served as Director of Marketing, and brings a strong record of civic involvement and passion for the arts to his new role.
“Gray’s leadership experience, business acumen, and deep roots in the Idaho Falls community make him an ideal choice to guide the Arts Council into its next chapter,” said Jason Littlefield, Chair of the IFAC Board of Directors. “He understands the vital role that the arts play in our region’s cultural and economic vitality.”
At Teton Toyota, Augustus became well known for his community minded engagement, helping to forge partnerships that supported local nonprofits, schools, and cultural events throughout eastern Idaho. His transition to the Idaho Falls Arts Council represents both a continuation of that community focus and a commitment to advancing the arts as a cornerstone of regional life.
“I’m honored to join the Idaho Falls Arts Council and build on its incredible legacy,” said Augustus. “The arts inspire connection, creativity, and pride in our community. I look forward to working with the talented staff, board, and supporters to expand the reach and impact of the Arts Council’s programs.”
The Idaho Falls Arts Council oversees management of the Willard Arts Center, the Carr and Hall Galleries, and the Colonial Theater, offering year-round performances, exhibitions, and educational programs. Augustus will succeed Brandi Newton, who left the organization this summer after twelve years.
DID YOU FIND ME?
Were you one of the first people to email once you found the water tower? For the November 2025 edition: The water tower was hiding on PAGE 19
LET’S DO IT AGAIN! Once you find the water tower, email its location, your name and contact to maudie@idahofallsmagazine.com.
In need of a Christmas tree? Skip the lines at the stores and hunt for your own. Visit the official Recreation website to learn more about where you can apply for your permit to cut your own Christmas tree in Southeast Idaho. For more information, visit www.recreation.gov.
idaHOME
story by amber blake
MAKING EVERY SPACE Masterpiece
SPACE A Masterpiece
When it comes to building your dream home, every detail is important. Stevens Homes knows it all too well, having been building custom homes for the past 25 years. At Stevens Homes, they are dedicated to designing and building homes that are crafted to leave a lasting impression. This custom home in particular does just that. This two-story family home has a plethora of features that are unique to the homeowner’s needs. “There were so many custom features and details to help bring this family’s dreams to life,” said builder Justin Stevens. Making every space a masterpiece is something that Stevens Homes doesn’t take lightly, and as you peer into the bones of this custom property, you’ll find a home full of character.
As you enter the home, the grand entrance, details of the trim work and natural lighting enthrall you. The high ceilings, large great room and open-concept floor plan are all features the family requested to make entertaining exceptional.
As the open floor plan follows through to the kitchen, the butler's pantry, granite countertops and modern appliances create a dreamy kitchen. Where crafting a home is personal to Stevens Homes, this home was built by some of the best architects, designers, tradesmen and craftsmen, and it reflects not only the outside but also the inside at every nook and cranny.
Other features of this custom home include an in-home salon, kids' workstations, a theater room and a large sports court. Each detail of this home fosters an environment where this family can create new memories together.
The sports court features a fully cushioned NBA-style hardwood maple floor with painted lines for basketball, pickleball and volleyball.
“Magical & Mythical” - The New York Times
“A stunning display of real mummies!” - Toronto Star “Chillingly Authentic... a must see!” - Fox TV FINAL WEEKS! | DON’T MISS IT! mummiesoftheworld.com | museumofidaho.org
east idaho holidays Prepping for Christmas at Mini Bazaar
by cody roberts
After 45 years in business, Mini Bazaar & Co. has seen a whole lot of Christmas. Each winter, the shop transforms into a glittering maze of Christmas decor and gift items sure to give anyone an idea of where to start in their own holiday prepping.
ChristmasBazaar & Co.
The store is run by mother-daughter duo Lucy Simmons and Bobbi Underwood. Lucy grew up crafting for Christmas and started Mini Bazaar & Co. with her sister, who retired about 18 years ago. Lucy said when the business first started, it was all handmade by herself, her sister and other women in the community.
“It used to be that we were the only place in town, but now you can buy home decor at the grocery store,” Lucy said. “We have a lot more competition and a lot of great shops in town. We just feel honored and glad that we’re still here.”
As times changed, Lucy said they started buying more items, and now she and Bobbi comb over gift markets to find what they think their customers will enjoy. Lucy said they still have some vendors from the very beginning.
Mini Bazaar & Co. is a very seasonal operation. It's open for seven to eight weeks at a time, and then it closes for a couple weeks as they overhaul the store for the next season. During the break they repaint and move everything.
Lucy said now is the shop’s busiest season, and Christmas is their forte. Customers come all the way from Boise and Provo just to peruse the store.
Mini Bazaar & Co. is home to one of the best ribbon collections around, as well as colorful Christmas trees, floral arrangements and Christmas lights. For gift items, they frequently sell towels, kitchen accessories and figurines such as snowmen, angels and Santas. Lucy said a popular item to add to a gift is a bell.
“They’re even adding bells to packaging this year,” Lucy said. “We have tiny ones, and they just add something to a gift that looks awesome. Even if you’re giving a gift bag, you just tie it around your handle and you're good.”
But Bobbi said the real magic of Mini Bazaar & Co. is from their three designers who decorate the shop.
“I think that’s why customers and women like to come here because they can see it and imagine it,” Bobbi said.
“It’s expensive to do it that way, but if we just brought everything we bought and threw it on a shelf and in a box, we wouldn’t do near as well,” Lucy added.
Lucy said their designers also decorate homes for Christmas, and even choose someone to decorate for at no cost as a sort of Secret Santa. She said she loves how Christmas puts people in a giving mood.
For anyone who comes into Mini Bazaar & Co. uncertain of where to start with Christmas decorating, Lucy said her mantra is to start with what you like.
“Whether it's from your grandmother or if you just bought it this week, let it be you and don’t worry about decorating for who's going to see it,” Lucy said.
The store is full of ideas to start from, whether it be wreaths and lanterns to place around the fireplace, or a Christmas tree decked out in all pink.
“We just want them to love their home and be comfortable in it,” Bobbi said.
friendliest of IF
HAS THE PERFECT HOLIDAY GIFT Love at First
Looking for a Christmas gift, homemade treats, or nostalgic candies? One local business, known for being a fun destination to explore, offers a wide variety for you to choose from.
Love at First Bite, which moved into a larger space within Snake River Landing earlier this year, is now located at 930 Pier View Drive. Owned by husband and wife duo Mike and Juli Richards, it’s a business where you can find something unique.
“We have a section of nostalgic candies like Cigarettes, Dots, and Pop Rocks,” Mike said. “We have a big section of nostalgic sodas, maybe sodas that people recognize, like Bubble Up and Dad’s Root Beer. We have probably about 60 or so different kinds of soda.”
by andrea olson
There are 70 varieties of vinegars and oils, which are top-selling items for customers to purchase. There’s gourmet food like pasta, sauces, jams, and crackers. And if you want something sweet, try chocolates from Europe, cupcakes made in-house, caramel apples, chocolate-dipped pretzels or popcorn.
Don’t forget about the women’s clothing, home decor, bath bombs, Willow Tree Figurines, along with a tourist section of all things Idaho. There’s even a giant sock wall.
“We have probably about a 20-foot sock wall that is just covered with socks. Mostly appropriate…but they are just fun socks,” Mike said.
Upstairs, customers can find a year-round holiday section with Halloween and fall decor. Then there’s another room that’s dedicated to just Christmas. You can search for baby clothing, stuffed animals, toys, and games for kids.
During the holiday season, Mike said they make a lot of gift baskets, which can range anywhere from $20 to $100, depending on what a customer would like.
“They get to spend what they want and get to pick what they want in it. Some of them might pick something food-based, candy-based, or an Idaho-themed gift basket,” he said. “We have a lot of companies that will have us do gift baskets. They are either going to give it to their employees or as customer appreciation.”
He said they strive to offer great products and service. He and his wife are grateful for their customers and their employees who have been with them for many years.
“We love our customers. We really appreciate their loyalty and we appreciate their kindness,” Mike said. “We have had some good employees that have been with us for almost the full 15 years.”
Mike said one of his favorite parts about running Love at First Bite is getting to know the people who stop by. He added that the business offers an experience and it can be a place to cheer people up, too.
“They can come and spend a few minutes or maybe a few hours and walk around in an environment where they can kind of regroup and get some positivity back. Oftentimes, I find people in the sock section or by the sticker section…they are just laughing and having a good time. I just like that,” Mike said.
Anyone is welcome to come and check out Love at First Bite. It’s open Monday through Saturday from 9 a.m. to 7 p.m.
east idaho holidays
THE ART MUSEUM OF EASTERN IDAHO UNVEILS BEAUX-TIQUE: UNIQUE,
TLOCALAND ONE-OF-A-KIND HOLIDAYGIFTS
his holiday season, The Art Museum of Eastern Idaho invites the community to skip the bigbox frenzy and discover gifts that tell a story. The museum’s annual Beaux Cadeaux Holiday Market is now open for an extended period as Beaux-tique, a pop-up market right in the museum’s lobby. Now open, Beaux-tique is filled with handcrafted treasures by local artists—some with long-standing creative ties to TAM, and others partnering with the museum for the very first time.
Visitors will find jewelry, pottery, ornaments, holiday cards, photography and one-of-a-kind home goods, thoughtfully made and perfect for gift-giving—or even a “just because” surprise. With a variety of price points, shoppers can find something special for every personality, every style and every stocking.
For art lovers seeking something truly extraordinary, pieces from the current international Society of Animal Artists exhibition, Art & the Animal, are also available
for purchase. These original works are ideal gifts for outdoor enthusiasts, collectors and anyone who finds inspiration in the natural world. Or for a gift that gives back, consider honoring a loved one by purchasing a metal fish to be installed as part of the permanent sculpture wall on The Art Museum’s new Education Center.
And yes—even Santa knows where to shop. Legend has it he finds his most unique stocking stuffers in the TAM gift shop!
As part of the holiday festivities, visitors can also wrap up a museum membership for friends or family. Gift memberships come pre-packaged in festive gift bags—an inspiring present that lasts all year long.
“Supporting local artists while giving meaningful gifts is a win for everyone,” says TAM’s registrar, Maya PetersGreño. “It keeps creativity alive in our region and places something thoughtful and original into the hands of the people you love.”
Beaux-tique is open during regular museum hours through the holiday season. Admission to shop is always free.
food for thought
ELEVATE YOUR DINING
COPPER RILL
The Copper Rill Restaurant exudes good taste and exceptional service. The mouthwatering menu has everything from appetizers to salads to pastas and unique entrees, creating a space where you can celebrate fine flavors.
415 River Pkwy | 208-529-5800
D’RAILED
Dinner at D’Railed is an experience truly worthy of spending special occasions. You can expect life-changing bites with a menu including selections of A5 Japanese Wagyu beef, Ora King Salmon, Red King Crab and beyond.
468 N Eastern Ave | 208-932-1082
DINING EXPERIENCE
JAKERS BAR & GRILL
Jakers Bar and Grill is well known for its steak, seafood, prime rib and much more. Between the gourmet dishes, relaxing atmosphere and friendly staff, Jaker’s is the perfect place to wind down during the holidays.
851 Lindsay Blvd | 208-524-5240
The experience at Stockman’s Restaurant is nothing short of exquisite. Between the delectable dishes, upscale atmosphere and outstanding service, Stockman’s is a favorite go-to for a fine dining restaurant.
1175 Pier View Dr | 208-552-6500
faces of the falls
IDAHO FALLS SYMPHONY DIRECTOR REFLECTS ON 15 FULFILLING SEASONS
Imagine directing nearly a hundred musicians in concert— who look to every wave of your hand for emphasis, energy, and dynamic cues—and perform in complete harmony. Moments become fleeting as so many musicians play virtually as one instrument.
It’s a thrilling experience that Thomas Heuser, director of the Idaho Falls Symphony, lives for. As he is wrapping up his ductor at orchestras around the country where he said, “every opportunity builds my experience and perspective on the music.” It’s like getting twice the experience in half the time. And he has packed an incredible amount in his career so far.
CHOOSING A PATH
Thomas met his wife, Lauren, when they were both music majors at Vassar College. Though he was a piano performance major, she encouraged him to try conducting, which was appealing because it allowed him to work with so many people. “It’s human interactions and relationships that inspire me, and conducting opens up a myriad of ways where I get to connect with people,” he said.
After obtaining his Doctorate in Orchestral Conducting, Thomas was awarded a Fulbright Scholarship to Germany where he conducted performances in Munich and Berlin. During this time, he was drawn to the position at the Idaho Falls Symphony because it offered so much community involvement.
A VAST JOB WITH SATISFYING REWARDS
Conducting a symphony is far more than leading the musicians in a performance. As director, Thomas is responsible for the artistic productions, recruiting musicians, and creating musical programs, not to mention fundraising, education, and community outreach.
Working with the Youth Symphony has been an important highlight. “The level of playing by the students has risen steadily each year as we have added more resources. Whenever I have the chance to work with them, it replenishes my love of music,” he said.
Thomas is also proud of the diversity of music the symphony has performed. “We compiled a database of the repertoire performed during my tenure. The list is truly incredible, spanning centuries of history and composers from dozens of different countries.”
Another accomplishment has been the symphony’s increased professionalism. Where many musicians used to be volunteers, now everyone is paid. “We ask for a high level of commitment, musical preparation, and an excellent level of performance,” Thomas said. And this impact is felt especially because they bring that quality to the group.
A CHERISHED COMMUNITY
It’s no question what Thomas loves most about Idaho Falls— the people. “The community of Idaho Falls is made up of
some of the most generous, smart, and enjoyable people I’ve ever known. I have the utmost respect for the quality of life that folks here cultivate by their support of the arts, good restaurants, and community events,” he said. He also appreciates the wild, natural beauty that’s right outside our doorsteps. He’s spent time fly fishing on the Snake River, venturing into the backcountry of Grand Teton National Park, and skiing at Grand Targhee.
Working in the Idaho Falls community for the past 15 years, he has been astounded at his warm reception here.
“I’ve been embraced by audiences and musicians in Idaho Falls to an extent that I could never have imagined. I’ve made so many lasting friends,” he said. He also feels that he was able to have a greater impact musically because of the close-knit relationships of the symphony family.
Some have even turned to emulation.
One of Thomas’ favorite memories was when an audience member told him she and her family take turns “playing Thomas” in their home.
“One kid stands on the couch and pretends to be the conductor while the other kids pretend to be the orchestra! It’s so rare to be appreciated to that extent. I feel so fortunate,” Thomas said.
FUTURE PLANS
As he wraps up his final season directing the Idaho Falls Symphony, Thomas intends
to remain active in the art form of conducting, and is looking for leadership opportunities that complement his work with the San Juan Symphony. He would also love to pursue teaching in higher education. “Serving as a mentor for young musicians and conductors is a deeply motivating pursuit for me,” he said.
And what of the value of music
itself, that can speak across any cultural divide? Thomas explained, “It’s part of our DNA for music to infiltrate our souls. Music’s most profound function in my mind is to serve as a universal language. We are all listening, and no one can help but have a personal reaction to that listening. To me, that makes music one of the most beautiful things about our short time in this earthly life,” Thomas said.
Soul His
by rebecca blackson
east idaho outdoors
HARDWATER Hotspots
THE BEST PLACES TO ICE FISH IN EASTERN IDAHO
by steve smede
If you’ve spent enough winters in eastern Idaho, you eventually accept a simple truth: the cold isn’t leaving, so you might as well go fishing. Fortunately, this corner of the state gives you plenty of frozen acreage to punch holes into—kokanee, perch, cutthroat, and all the trout your hands can stand before they go numb.
Here’s the short list of where to go when the mercury drops and the augers come out. Definitely double-check the official regs from the fish-and-game catalog before heading out there!
ISLAND PARK RESERVOIR
If Henry's is too busy or too stingy, Island Park Reservoir is the more laid-back sibling. Look for kokanee at mid-depths and rainbows near structure or creek mouths once winter truly settles in.
Regs:
• Open year-round.
• Trout limit 6; kokanee limit 15.
RIRIE RESERVOIR
Ririe is the local favorite for a reason. Once the ice firms up, anglers stack up kokanee and perch in the deeper basins, with rainbows mixed in just to keep things interesting. Early mornings are best; schools of kokes cruise high, while the perch hold tight to the bottom.
REGS:
• Open year-round.
• Kokanee limit 15 per day.
• Trout limit 6 (all trout species combined, except brook).
• Perch? No limit. Fill the bucket. Just don’t blame IDFG when you’re cleaning fish until 2 a.m.
HENRYS LAKE
Henry's Lake is now open year-round for fishing, meaning ice fishing continues through the winter and does not end on January 1st as it used to. The lake often freezes before Thanksgiving, allowing for an early start to the ice fishing season. As for the quality, Henry’s doesn’t need the hype. If you want a legit shot at the biggest cutthroat of your life, pull on the boots and head toward the shanty town that forms once the lake locks up. It’s a low-quantity, high-quality fishery: cutthroat, cutbows, and a few brookies that will test your drag—and your circulation.
REGS:
• Open year-round.
• Memorial Day weekend through Feb 14: Keep 2 trout max (brookies count).
• Feb 15 through Friday before Memorial Day weekend: Catch-and-release only.
CHESTERFIELD
RESERVOIR
Chesterfield can be moody early in the season, but once the ice stabilizes, it’s hard to beat for solid rainbows. Classic southeast Idaho hardwater: big sky, stiff breeze, trout that pull like they mean it.
Regs:
• Open year-round.
• Trout limit: 2 per day (special rule).
• Southeast Region kokanee limit: 6.
ICE FISHING GEAR & GARB
Unlike its summertime cousin, winter angling relies on specialized gear. Thankfully, there are numerous outlets for such equipment, such as Sportsman's Warehouse, located right next door in Ammon. If you're looking to do an icefishing shopping spree, this is the place. Here are some ideas to get you started:
ROD
There are cheap options, but like with all things, you kind of get what you pay for. This year, we suggest an Ugly Stik Carbon Ice Fishing Spinning Rod and Reel Combo. If you can afford it, get a few of them. (Note: You can use multiple rigs at the same time, unlike the fair season regs.
SHELTER
Considering the Eskimo QuickFish 3HD Ice Fishing Shelter. Its no-trip door zips completely open from ice level, allowing for ease of entry and exit. As the name “QuickFish” suggests, the pop-up hub walls and roof allow for setup in less than 60 seconds. Packs down small, allowing you to stay mobile on the ice without sacrificing the comfort of a shelter.
GLOVES
Here's an idea anyone can warm up to: gloves that will actually keep you warm AND dry while in the thralls of reeling in the big one. Look for the Striker lineup. A
cheaper option might be Clam neoprene gloves, but like with rods, you get what you pay for.
JIG
For popular destinations like Henry’s Lake and closer venues like Ririe Reservoir, we’ve had the most luck over the years with the venerable white Paddle Bug, either size 8 or 10, usually coupled with a mealie worm, which Sportsman’s sells by the cup.
OUTERWEAR
The price range runs from modest to pricey. You can save a few bucks with Eskimo jackets, but a good bang-for-buck option might be the Striker Ice Veil Stryk Predator. You can definitely get away with less if you plan on the comfort of using a shelter.
AUGER
Not to overlook the obvious--you'll want to get yourself a great powered auger if you're serious about ice fishing. Gas units are still relevant but we suggest the Eskimo E40, which gives you 40V in an ultra-light package with variable speed trigger and turbo blades to deliver a fast, smooth finish at the bottom. If you’re intent on getting some exercise, Eskimo also has an excellent hand-cranker that will save you a ton of coin.
business spotlight
Sunnyside Dental Care Makes Miles of Smiles
Since 2005, Sunnyside Dental Care has been gracing the community with an abundance of dental services. And not only that, but also gracing the community with the kindness and friendliness of its staff.
At Sunnyside Dental Care, the patient-doctor relationship comes above all. Dr. Johnson, Dr. Hoover, Dr. Stoker, and Dr. Stucki, among the dental hygienists, make it a point to make everyone feel welcome.
Dr. Johnson, who opened the practice 20 years ago, made it his mission to provide the best dental care that he could while working one-on-one with patients. Over the years, he’s done just that, and now, as he plans to part from Sunnyside Dental Care in December, he embarks on a new journey.
As someone who has a great passion for dentistry and a desire to give back where he can, Dr. Johnson is going to serve as a humanitarian dentist in Tonga for a year and a half after his semi-retirement.
“I've always enjoyed doing humanitarian work. We actually had a refugee family from Peru that was here last year, and we did work on all of them,” said Dr. Johnson. “I just get a lot of enjoyment out of doing that, but I still had to feed my family, so I couldn't do it 100% of the time.”
“I finally got to the point where I think I can survive without getting money from dentistry now, so I can actually give back and serve.”
As a dedicated dentist and inspiring mentor, Dr. Johnson leaves a lasting legacy at Sunnyside Dental Care.
“He definitely has a passion for it, and I think that's rubbed off and been a good example for me,” said Dr. Hoover,
by
maudie heard
who’s worked alongside Dr. Johnson for the past decade.
“He's never done learning, and he's still trying to improve his techniques,” said Dr. Stucki, who recently joined the Sunnyside Dental team in June. “As a newer dentist, he’s really inspired me to look at my career in a way that will be one of constant growth for my patients' benefit.”
As Dr. Johnson leaves the office, Dr. Hoover, Dr. Stoker and Dr. Stucki will continue to embody his passion for helping others.
When asked about what their favorite thing about dentistry is, they all remark that it's the patients, and after a remodel in recent years, they’ve expanded to where they can take on more patients and provide more services.
“I love being able to work with the community and knowing that some of the stuff we get to do changes people's lives,” said Dr. Stoker. “It’s fulfilling to see the happiness that we can bring to people and not put them in a lot of pain or to fix a smile that they've always wanted and never had.”
Dr. Hoover has a similar fulfillment. “It’s really rewarding to have somebody who's self-conscious or, you know, really afraid and then totally changes their outlook to be able to smile and not be afraid of that,” he said.
Above all, the doctors and staff at Sunnyside Dental Care are just happy to be a part of the community.
“What I feel here is just caring for individual people and a willingness to make the experience good for them,” said Dr. Johnson. “We try to provide a lot of options, and people tend to go where they feel comfortable, and that's what we want.”
in the kitchen
Finding a sugar cookie recipe that captures the warm, spicy flavors of gingerbread while keeping that perfect soft and chewy texture can be tricky. Most recipes leave you choosing between traditional gingerbread cookies that are too hard and crunchy, or regular sugar cookies that just don’t have enough flavor.
That’s where these gingerbread man sugar cookies come in. They combine the best of both worlds—all those cozy gingerbread spices like cinnamon, ginger, and molasses, with the soft, melt-in-your-mouth texture of a classic sugar cookie. Plus, they’re fun to decorate with the kids and perfect for holiday cookie exchanges or just enjoying with a cup of hot cocoa.
INGREDIENTS
FOR THE COOKIES:
2 tsp baking powder
1 tsp gingerbread spice
1 1/2 tsp vanilla extract
1/2 tsp salt
3 cups all-purpose flour
(I use King Arthur flour)
1 cup all-vegetable shortening (room temperature)
1 cup sugar
2-4 tbsp milk
1 large egg (room temperature)
FOR THE GLAZE:
1 oz cream cheese (softened)
1 tsp maple extract
2-3 cups powdered sugar (sifted for smoothness)
1 pinch salt
2 tbsp butter-flavored vegetable shortening
FOR THE TOPPING: sprinkles (optional)
by molly brown www.mollyshomguide.com
STEP 1: PREPARE DRY INGREDIENTS
3 cups all-purpose flour
2 tsp baking powder
1 tsp gingerbread spice
1/2 tsp salt
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the all-purpose flour, baking powder, gingerbread spice, and salt. Set this flour mixture aside for later.
STEP 2: CREAM SHORTENING AND SUGAR
1 cup all-vegetable shortening (room temperature)
1 cup sugar
1 large egg (room temperature)
2-4 tbsp milk
1 1/2 tsp vanilla extract flour mixture from Step 1
In a large bowl, use an electric mixer to cream together the all-vegetable shortening and sugar until light and fluffy, about 3 minutes on high speed.
Add the egg, 2 tablespoons of milk, and vanilla extract, blending until incorporated.
Gradually blend in the flour mixture from Step 1.
The dough should be somewhat crumbly.
If the dough feels too dry, I like to add an extra tablespoon of milk to bring it together, if needed.
STEP 3: ROLL OUT AND CUT COOKIES cookie dough from Step 2
Divide the dough in half.
On a floured pastry board, roll out one half of the dough to about 1/2 inch thickness.
Use cookie cutters to cut out shapes as desired, and place the cookies 2 inches apart on a large baking sheet. Repeat with the remaining dough.
STEP 4: BAKE THE COOKIES cut cookie dough from Step 3
Place the prepared baking sheet in the preheated oven and bake for 6-8 minutes, or until the cookies just start to brown around the edges.
Allow the cookies to cool completely on the baking sheet before removing them.
STEP 5: MAKE THE MAPLE CREAM CHEESE GLAZE
1 oz cream cheese (softened)
2 tbsp butter-flavored vegetable shortening
1 tsp maple extract
1 pinch salt
2-3 cups powdered sugar (sifted for smoothness)
While the cookies cool, cream together the softened cream cheese and butter-flavored vegetable shortening until light and fluffy.
Mix in the maple extract and a pinch of salt.
Gradually add the sifted powdered sugar and beat until the glaze is completely smooth.
For ultra-smooth glaze, I always sift the powdered sugar first.
STEP 6: GLAZE AND DECORATE THE COOKIES baked cookies from Step 4 maple cream cheese glaze from Step 5 sprinkles (optional)
Dip each cooled cookie into the maple cream cheese glaze (from Step 5), then set them on a cooling rack. Decorate with sprinkles if you like, and allow the glaze to set up for 15-25 minutes.
I love how a bit of colorful sprinkles makes these cookies festive!
GINGERBREAD MAN SUGAR COOKIES
celebrate life
PATRONS PRAISE FOOD PANTRY
Innumerable residents in the Greater Idaho Falls area were recently involved in a massive movement of collecting food for the sixth annual Community Food Basket (CFB) drive.
Generous donations came from neighborhoods and shoppers at five local grocery stores during October. With a goal to collect and deliver 100,000 pounds* of food to help with food insecurity, donations totaled 100,971 pounds plus monetary contributions. This was possible because of the generosity of hundreds of donors and volunteers. The donated food was organized and prepared for distribution.
There is plenty of hype on the donation end of the drive with so many generous people participating. But what does it look like on the receiving end? Pull back the curtain and discover how the patrons and the recipients respond to the efforts of the CFB.
When interviewed, the enthusiastic patrons couldn’t say enough about their gratitude for the donated food. “Thankful” and “wonderful” are comments that came up multiple times with the benefactors. Other comments included, “grateful beyond measure,” “extraordinarily grateful,” “nice blessing,” “great for low-income people and elderly,” “plenty to love about the CFB,” “it’s really amazing how the CFB feeds people in need.”
Many expressed appreciation for the way they are treated by selfless volunteers. Patrons reported, “The volunteers are so nice and kind and do a great service for the community." It was the first visit for one patron who shared his feelings about the food distribution. He said, “God bless everyone who donates, distributes, volunteers, and gets the food.”
Simple but heartfelt gratitude was expressed by many. One lady was eager to share that getting a variety of food at the distribution center has helped her come up with new recipes.
by susan stucki
Another said she was “thankful for volunteers, my heroes." Volunteers are always helpful and nice. No one makes you feel ashamed.” One patron said of the volunteers “So good and kind.”
It takes 20-25 volunteers each day to make the system flow well at the distribution center. What motivates the volunteers to donate a portion of their day to help?
Volunteers greeted each patron and helped them in each assigned area. One volunteer said he liked being able to help people. A few volunteers shared that they like to go above and beyond what’s expected. The expression, “I love it,” was repeated often. A volunteer said, “Serving at the distribution center gives me a new perspective of the community. It’s very rewarding to help other people. It’s a great opportunity to give back to the community. If anyone wants to do something meaningful for the community, come and help. As turbulent times come, it is good to have a service that fills the needs.”
One volunteer shared that she has been helping for years, actually since it first began. “You are doing something practical that actually helps people, she noted.”
A manager at the distribution center proclaimed this is by far the best job he has ever had. When asked how a man at the end of the distribution line felt about the CFB, he said this was his first time there and when he saw the need for help, he jumped out of the line to get his own food and began helping with the distribution process.
The patrons praise the CFB. The staff at CFB praise the generous community and the community praises all who take care of our friends in need.
Note: 1 pound of is equivalent to 1.2 meals.
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