HEC Community Newsletter JAN-FEB 2024

Hound Ears News

Hound Ears Club Board of Directors:

Kelly Propst, President

Bob Hatley, Vice President

Richard Morrow, Treasurer

Mike Gaither, Secretary

Danny Young, Member at Large

Marie Blake

Tom Fisher

Diane Miller

Beth Parrott

Eric Teeter

Jason White

Don Greene, Ex-Officio

OurVision:HoundEarswantstobeafamily-oriented mountaincommunityknownforitscasualelegance andauthenticcharm.Peoplecomeheretoescape,feel secure,andbeactiveandincluded.

OurMission:ThepurposeofHoundEarsistocreate anenvironmentthatprovidesvaluableexperiencesfor homeowners,clubmembers,guestsandemployeesthat enrichestheirlives.

Special Thanks From the COO/GM

By Joseph McGuire, CCM, CCE Chief Operating Officer/ General Manager

Dear Hound Ears Club Members,

Happy New Year! I sincerely hope that all of our Members had a safe and healthy holiday season surrounded by friends and family.

The winter months give our team some time to grow their specific skill sets through continuing education and certification programs. It’s also a time where they can be recognized for the hard work already demonstrated through their careers, and I’m happy to report on a bit of both.

During my interview process earlier this year, the GM Search Committee and I spoke at length about the Club’s investment in its human resources. I’ve believed for some time that a Club’s succession plan can almost always be found within its existing employees. By committing to the growth of its employees, including investments in their continuing education, recognition of their accomplishments and rewarding positive performances, a Club can grow their next generation of leaders from within. This growth provides a Club with a far more certain path to success than it would have if recruiting a new leader from the outside only when needed.

By the time a Club promotes its next leader from within, the Club has earned the employee’s loyalty and has developed their sense of purpose through hands-on experience. This practice communicates a message of upward mobility to our entire team and helps in our recruitment, as we can speak of the growth opportunities that are available to those who put forth the effort. Over the last few months at Hound Ears, we’ve embraced several opportunities to elevate existing employees into new leadership positions.

I am very pleased to announce the appointment of Chef Nick Davis as our Executive Chef. Nick first joined the Hound Ears team in 2016 after working at Linville Ridge and Colonial Country Club. Nick has served us as Interim Executive Chef over the past two seasons, showing substantial growth each year. His great leadership and creativity have elevated our dining experiences, and we look forward to witnessing him continue to flourish in this key role. In the coming months, Nick will be furthering his culinary accreditation through education with the American Culinary Federation (ACF). Additionally, Nick will be visiting several other mountain clubs this off-season, working alongside their chefs to gain new perspectives, ideas, and techniques. This dedication to provide our Members with innovative dining experiences is much appreciated.

I’m also excited that Assistant Golf Professional Spencer King has been promoted to the position of Head Golf Professional. Spencer has been an integral part of the Hound Ears Club family since 2020 and has been working in the golf industry since his days playing collegiate golf at Florida Gulf Coast University. Spencer immediately complimented the positive outlook of Head Professional Ty Harris and Director of Golf Peter Rucker, while carving out his own indispensable footprint in the Hound Ears golf experience. Since joining Hound Ears, Spencer has proven to be the approachable, friendly, and genuine friend that we value so dearly at our Club.

INSERT QUOTE

Continued from Page 2

Spencer’s dedication and aptitude for teaching and his love of the game makes him the natural choice to fill this significant position.

Rindy Kacsmaryk started her career with Hound Ears in 2017 when she was hired to work in our Mail Room. She quickly became noticed for her kind interactions with our Members and Owners and, when a Customer Service position became available in our Property Services office in 2020, Rindy was an obvious choice to assume that role. Rindy quickly developed a great friendship with our Property Services Office Manager, Valda Church, learning the responsibilities of both roles. When Valda announced her retirement after 39 years with Hound Ears, Rindy’s experience with the position along with the exceptional relationships she has continued to foster with our Owners, singled her out as ready for the next step in her Hound Ears career. Congratulations to Rindy on her promotion to Office Manager of Property Services.

Allen Storie and I are both very proud of our master mechanic, Eric Church, who has achieved a remarkable milestone in being named the Turf Equipment Technician of the Year by the Turf Equipment Technicians Association of the Carolinas. This prestigious recognition highlights Eric's exceptional skills and dedication to maintaining our equipment, which has a direct connection to the outstanding condition of our golf course. We are incredibly proud of Eric's achievement and grateful for the invaluable contribution he’s made to Hound Ears Club over the duration of his 40 years with us.

As we celebrate the accomplishments of our promoted team members, applaud those who are pursuing additional education, and honor Eric’s well-deserved award, I’d like to recognize the collective dedication that makes the Hound Ears Club team truly exceptional. It is the passion and commitment of our staff that create the warm and inviting atmosphere that defines the Hound Ears experience.

During these coming winter months, our Club will continue to facilitate opportunities for careerspecific education for many of our current employees. This mindset of investment in our people will continue to help us retain the very best talent in the region and will keep the Hound Ears Member experience exposed to current best practices and trends in the club industry.

I extend my sincere congratulations to all our team members on their well-deserved achievements. We look forward to witnessing the continued growth and success of our club under their leadership. Wishing you all a joyful and prosperous winter season.

Warm regards,

Joe McGuire General Manager, Hound Ears Club

Employee Highlights

Peter & Kelly Rucker

celebrate 40 years of marriage on January 22.

Elias Bryan Miller was born on November 24, weighing 8 lbs, 12 oz. to Front Desk Manager Lindsay Miller.

Eric Church was named Turf Equipment Technician of the Year by the Turf Equipment Technicians Association of the Carolinas.

Snow Plow, Home Inspections and Home Winterizations

By Tom O’Neil Property Services Manager

Property Services offers several services this time of year:

Snow plowing - Make it easier to come and go during the winter months! if you would like your driveway plowed and salted when the roads are being done, call the office to be added to the snow removal list. Please aware that, for our drivers' safety, our vehicles will have chains which may scratch driveways. We do not plow on pavers.

Cost: $75 for plowing & salt

$50 for plowing only/$35 salt only

Home Inspections - weekly, bi-weekly and monthly. A form is filled out at each inspection and emailed to the owner.

Winterization - Protect your home from freezing. We use a licensed plumber who has been winterizing homes in Hound Ears for over thirty years.

If you need pricing or would like more information, please call Property Services at 828-963-6879 or email heproperty@houndears.com

Valda Church Retires

From Hound Ears Property Services

After 39 years of service, one of our precious longtime employees, Valda Church is retiring from the position of Office Manager in the Property Services office at Hound Ears Club.

Valda graduated from Watauga High School in 1974 and Swainsboro Tech in Georgia. In 1984, she returned to her mountain roots with her baby daughter, Ashley, and got a job at Boone Construction, a division of Hound Ears, through her dad Jack Garland, a local painting contractor. A lifelong resident of the area, Jack owned land along 105 and became good friends with Harry Robbins, one of the founders of Hound Ears Club. Valda fondly tells the story that Harry said to her dad, “I am going to start this and I want you to go in with me. It’s a very small investment.” Her dad replied, “Harry, I’m not going to. It will never make it.” He ate those words many times. Jack painted many of the Hound Ears houses designed by architect Claus Moberg and he was a favorite of Lois Claughton who had the flag lowered when Jack passed. Valda’s mother Juanita Garland was well-known for her famous sourdough bread and sold as many 300 loaves per week, often dropping off samples for the office to enjoy.

When Boone Construction closed, Valda was able to move into a position that opened up in Property Services. Valda shares that she and her colleagues sincerely appreciated the updates to the Property Services building. There were times in the previous building that she would put her foot under the wheel to stop her chair from rolling down the slanted incline of the office floor.

Over the years, Valda has enjoyed numerous wonderful relationships with both members and staff as many special people have come and gone, including former “mainstays” like twin brothers, Wendall and Finley Church, who once ran the ski slope and whose wives worked with flowers around the property. When asked if she skied, Valda said, “No, but I should have … but my parents didn’t want me breaking my neck!”

Valda shares she has been very blessed by working with amazing men and women in Property Services. She states, “The guys are the kind of people who would walk through fire for you. … And, Rindy and I hit it off immediately and I cherish our friendship that will last a lifetime. Even though I have not known Sarah [Tscherpel] for very long, it has been a real pleasure getting to know her.”

Valda plans to spend her retirement enjoying time with her daughter and her family which includes three grandchildren, Kale (9), Eli (6) and Sadie Grace (4). “Going anywhere with them is an adventure,” says Valda. She also enjoys walking in the mountain air, card making, going to the beach, “any beach” but especially Ocean Isle, and spending time in her church community of Oak Grove Baptist.

Hound Ears will miss you, Valda! Thank you, Rindy Kacsmaryk, for stepping into the role of Office Manager in 2024 and to Sarah Tscherpel for joining us as Customer Service Representative.

POA Updates

Grover’s Dog Park Has A New Shelter

Thanks to the hard work of Darryl Eggers along with Brian Ward of Award Construction with his crew (Scott Campbell and Zach Pifer), Grover’s Dog Park now has a new shelter for owners to enjoy in rainy weather. We also appreciate everyone who came to our pet registration events last year. If you still need to register your dog and get a picture taken, please see Mike Turnbull at the security office for more information.

If you would like to purchase an engraved paver for the walkway leading into the dog park, the cost is $200 + $35 installation fee. Please contact Property Services at 828-963-6879 or email heproperty@houndears.com for more information.

Library Donations:

POA is looking for donated books for the library - mainly children’s books and young adult books. Bring donations to the mailroom.

HOUNDEARSCLUB

60thAnniversaryDiamondJubliee

In 1963, Harry and Grover Robbins purchased land from Claude Shore to build a golf course and ski resort, working with their brother Spencer, who at the time was the manager of Pine Needles Club and Golf Course at Southern Pines. Spencer worked with the golf course architect, George Cobb, to design the course. Architect Claus Moberg was brought in to design chalets and the clubhouse. One sunny day, a casual comment from the landowner at the time, Mr. Shore, gave the club its unique name which has carried through the decades. “You surely can see the Hound Ears rocks today,” he said as he and the Robbins brothers looked up at the rock formations above the land purchase being discussed.

Ed & Lois Claughton along with Ed’s sister Susie and her husband Bob Schmidt buy Hound Ears Resort in 1988.

Hound Ears Club, Inc. incorporates in 2002.

The Hound Ears Golf & Ski Club opens in 1964.

The Ski Lodge closes in the early nineties.

30th Anniversary was celebrated with a week of activities, ending in a time capsule being filled and sealed.

Hound Ears Club celebrates 50 years with a special logo and celebrations.

Hound Ears Club celebrates 60 years of High Country recreation and relaxation!

60th Anniversary - Did You Know?

Hound Ears has a song!

Hound Ears - Hound Ears

Lyrics by Roz McLaury

To the tune of New York- New York

You don’t have to roam

Just to call it your home

Be proud to be a part of it

Hound Ears - Hound Ears

Come up here and stay

Enjoy every day warm friendships are the heart of it

Hound Ears - Hound Ears

You’ll love to wake up every morning ‘cause it’s so nice

You’ll want to shout out and sing

It’s paradise

The cool mountain breeze comes down from the trees and blows your cares and woes away

In old Hound Ears

If you don’t like it there you won’t like it anywhere

You can’t compare

Hound Ears - Hound Ears

Possibly written for the McLaury Musical Extravaganza ‘79 with music by Hound Ears pianist, Gene Fleri and choreography by lounge manager, Jay Little. This musical review, written and scripted by Roz McLaury, was performed at the 7th Annual Grover C. Robbins Memorial Tournament which netted $16,500 for the Robbins Cancer Detection and Treatment Center at Watauga County Hospital according to the Hound Ears Club’s The Barker Fall 1979

Welcome, New Members!

Membership At-A-Glance in 2023

In 2023, we welcomed the following:

Robert & Mary Charles Boyette

Erica & William Brinker

Chip Butler & Wendy Job

Turner & Lauren Dayton

Ryan & Sarah Dodd

Connie Dupree & Pam Frye

David & Dr. Kathryn Egerton

Thomas & Amy Goeken

Eric & Michele Goodwin

Ed & Elizabeth Harrington

Deborah & Tim Heffner

Rick & Laura Hurley

Dr. Jordan Lee

Mark & Ellen Lewis

Marilee Mauser

Susan Merkel

Edward & Shannon Michelson

Jamie & Roxann Moore

Dr. Robert & Rena Patton

Courtney & Stephen Pharr

Scott & Carroll Phelps

William & Shannon Pleasant

Michael & Melissa Poulin

Cal Pratt, Jr.

Bob & Anne Rodman

Ronald & Sandra Salati

David & Debbie Hammond Sapp

Richard & Heidi Saul

John & Regina Schamberger

Michael & Faith Schoenfeld

Jane & Chris Trevey

Marci & Steve Wilks

Nick & Debbie Willocks

Please welcome our new Members when you see them around the Club!

Updated directory sections are available for download on the Member website under Club Resources - Directory.

Profile Changes: Please note that you can make changes to your profile under “Edit My Profile” in the top right corner of the Member website after logging in. Changes are manually approved and may take a day or two to see reflected in your account.

If you have any questions about accessing the Member site, please contact Sarah Peppel, Director of Communications at 828-963-2134 or speppel@houndears.com.

If you have Member questions, please contact Membership Director Trevor Sutton at 828-963-2137 or tsutton@houndears.com.

By Trevor Sutton Membership Director

New Member Highlights

Dr. Jordan Lee

Ed & Beth Harrington

Beth and Ed met in Chapel Hill as students at UNC, married in 1975, and settled in Raleigh. Ed’s career in finance and commercial real estate began in 1971 and Beth’s career began at the NC Correctional Center for Women Diagnostic Center. Daughter Elizabeth was born in 1979 and son Edward was born in 1981, soon after their move to Greensboro. Over the past 40+ years, Ed has continued in the finance/commercial real estate industry and Beth remains involved as a community volunteer. With their children and their children’s spouses and grandchildren, they enjoy adventurous travel in the US as well as internationally. They are lovers of animals, nature, hikes, and look forward to improving their golf games. Their children and grandchildren (ages 14,12, and 10) also enjoy golf, pickleball, tennis, fishing, and hiking.

Dr. Jordan Lee is a North Carolina native. She went to graduate school for her Masters & PhD at UNC Chapel Hill, where she studied physiology and breast cancer research. She has a passion for horses, outdoor adventures, running and hiking with her Doberman puppy, Nambé. Dr. Lee is a lifelong athlete but new to golf and pickleball and she looks forward to learning more about them at Hound Ears.

Anne & Bob Rodman

Anne and Bob Rodman live in Greensboro, NC where Bob grew up and started his business, North State Sales Company. Anne is from Newton, NC and grew up coming to Hound Ears where she learned to ski as a child. Their daughter and son-in-law, Randall and Brad Wells, and two grandsons (ages 4 and 16) live in Wilmington NC. The Rodmans look forward to being part of the Hound Ears community and enjoying the people and activities.

Security

Winter Roads & Sidewalks

By Mike Turnbull Director of Security

(@Matt McCann/Facebook)

Winter is here and, with it, roads and sidewalks can become slippery at times. A light covering of frost can make your outside steps treacherous and you may not notice they are icy until it is too late. I believe everyone living in the High Country has taken a fall due to icy conditions at one time or another.

The frost on the trees can be a beautiful sight, but when you see this, make sure you grab the hand railing as you walk down any outside steps, in case they are covered with a thin layer of ice.

Plan your departure to ensure you have enough time to clear your car windshield of frost. If you don’t have an ice scraper for your windshield, you can buy one at the car parts stores. They are inexpensive and well worth the cost to remove ice which can block your vision.

Driving in icy conditions is difficult at best. Steering and braking are affected, not to mention getting out of your car and trying to walk across the parking lot. As you put your feet on the ground, test the surface before you stand up. Hold on to your door as you stand. Be careful if there is any loss of traction when you do this.

Remember, even a layer of slushy snow which is half melted on the road can cause your tires to lose traction. You may turn the steering wheel, but the tires might not respond. Reduce speed and be aware your breaking distance will increase. Always be on the lookout for black ice. It can be dangerous because sometimes it is invisible to the eye. It is a very thin layer of ice. Driving during extreme cold weather with any hint of moisture in the air should be taken with extra caution.

Haveasafewinter!

Winter Greetings Golf

By Peter Rucker, PGA Director of Golf

Winter greetings from the Golf Shop. The golf course renovations are going wonderfully, and we are very appreciative of Allen Storie and his outstanding team, as well as Danny Young for his leadership on the project.

Our fall trip to Spain was fantastic. Marbella offered everything you could imagine - wonderful shops, great restaurants, world class golf, and beautiful scenery. Valderrama, host of the 1997 Ryder Cup, was certainly the group’s favorite.

Next up in 2024 is southwest Ireland. We’ll head to Killarney on September 8th for an eight-night stay and another experience of a lifetime, as Ireland offers world class golf as well. Reserved courses are Old Head, Waterville, Ballybunion, and Dooks. Many activities are planned for nongolfers as well. The trip has been well subscribed, but there are still a few spots available. For more information, contact Peter Rucker at peterr@houndears.com.

Golf Updates, Continued from Page 12

Ty Harris has moved to Burlington NC to be with his family. Ty has been an incredible part of our team, and he will be missed dearly. Ty plans to work at Croasdaile Country Club in Durham, NC and we wish him the best.

We are excited to have Spencer King assume the Head Golf Professional position. Spencer is a perfect fit for Hound Ears as he brings a great passion for service and excellence. Additionally, he is a wonderful instructor for those looking to improve their game.

Also, we are happy to announce that Jacob Eggers will join our team as First Assistant Golf Professional this coming spring. Jacob was born and raised in Watauga County and is a graduate of Appalachian State. He has spent the last two seasons at Diamond Creek and he will also be a wonderful part of our Hound Ears family.

Have a wonderful winter!

Way to Go, Way to Go!

Charlie Rowe Shot a 72 – October 2023!

HEC Golf 2024

Our preliminary 2024 schedule has been submitted and is awaiting approval.

Feel free to save the following dates for the main events for HEMGA, HEWGA, and Combined.

HEMGA Events

·June 7 Opening Day

·June 13-14 Hound Ears Cup

·June 26 Guest Day

·July 11-13 Member-Guest

·August 14 Guest Day

·September 5-6 Member-Member

·September 18 Veteran Guest Day

HEWGA Events

·June 4 Opening Day

·June 25 HEWGA Challenge

·July 22-23 Member-Guest

·August 15 Shulls Mill Shoot-Out

·September 3-4 Member-Member

·September 17 Guest Day

Combined Events

·May 23 Crazy Cobb Challenge

·June 2 Couples Mixer

·June 20 Nine and Dine

·June 23 Parent-Child/Grandchild

·July 4 Firecracker Challenge

·August 3 Hound Ears Open

·August 8-10 Club Championship

·August 22-24 Couples Member-Guest

·August 29 Calamity Jane

·September 12 Nine and Dine

·September 22 Couples Mixer

·October 7 Hospitality House Golf Outing

Golf Course Updates

Course Improvements Are Underway

By Allen Storie Director of Golf Course Maintenance & Landscaping

The Golf Course restoration project for 2023-2024 is in full swing and progressing smoothly. Our Golf Course Maintenance team, along with Spence Golf Design, started in early November with the renovation of hole #14trimming trees, removing putting surface sod and surrounds and removing an unwanted green soil mix. USGA specific soils are being added to improve drainage, esthetics, and overall health of the green.

Sand was removed from bunkers for new liners and regrading. Sections of the cart path were removed for new paths to be laid in the spring.

After hole #14, the team moved to #9, where approach sod was removed along with unwanted soils that will be replaced with new soil for a firmer surface to improve playability. Hole #13’s renovation included much-needed drainage, green soil mix and rerouting the cart path. Bunkers on #13, #14, and #15 had new drainage measures installed with new capillary liners. #12 and #16 renovations are still in progress.

On the remaining course holes, aerification, topdressing, soil amendment and fertilizer applications were completed on tees and greens.

Fitness

Navigating the Holidays with the 80/20 Rule: Finding Balance in Diet and Exercise

By Michael Darling Director of Fitness

As the holiday season approaches, many individuals find themselves torn between the joyous festivities and the desire to maintain a healthy lifestyle. Balancing diet and exercise during this time can be particularly challenging, with an abundance of tempting treats and busy schedules. However, there's a powerful principle that can serve as a guiding light in this situation— the 80/20 rule.

The Pareto Principle, also known as the 80/20 rule, suggests that roughly 80% of effects come from 20% of causes. In the context of diet and exercise, this principle encourages a balanced approach, allowing room for indulgence while prioritizing healthy choices. Applying the 80/20 rule means striving to make nutritious choices 80% of the time, while allowing for flexibility and enjoyment during the remaining 20%.

During the holidays, the abundance of festive treats and indulgent meals can be overwhelming. Instead of succumbing to the all-or-nothing mindset, embrace the 80/20 rule for a more sustainable approach to nutrition.

Aim to fill your plate with nutrient-dense options like lean proteins, vegetables, and whole grains. These foods provide essential vitamins and minerals, supporting your overall well-being.

Allow yourself to enjoy holiday treats in moderation. By savoring small portions mindfully, you can satisfy cravings without derailing your entire diet.

Stay hydrated by drinking plenty of water. Sometimes, our bodies can mistake thirst for hunger, leading to unnecessary snacking. Drinking water can help you feel more satisfied and curb overeating.

Maintaining an exercise routine during the holidays can be a struggle, but the 80/20 rule encourages a balanced perspective that prevents guilt and burnout. Strive for consistency in your exercise routine, even if it means shorter sessions. Regular physical activity contributes to overall well-being and can help counterbalance indulgences.

Fitness, continued from page 15

Embrace the holiday spirit by incorporating enjoyable physical activities. Whether it's a family walk, ice skating, or dancing at a holiday party, find ways to stay active that align with the festive season. Schedule your workouts in advance to ensure they don't get overlooked amidst the holiday chaos. Treat exercise as an essential part of your routine to maintain balance.

By adopting the 80/20 rule, you can navigate the holiday season without feeling deprived or overwhelmed. Remember that perfection is not the goal —finding a sustainable balance is.

Dining

Clubhouse Updates

By Rhys Williams Clubhouse Manager

As season 2023 draws to a close, we need to recognize and thank, heartfully, Belle and JC. Both Belle and JC will be graduated from App State on December 15, 2023. JC will be moving back to Charlotte and seeking out a role in accounting and Belle will be heading off to Morocco in February 2024 to work with the Peace Corps. Both stepped into roles to help F&B continue to elevate in July when we had changes in our leadership. I cannot thank them enough for their dedication and hard work. I wish them both enormous success with their future endeavors.

Allow yourself to indulge in holiday delights while maintaining a commitment to your overall well-being through mindful eating and consistent exercise. This approach not only helps you stay on track during the holidays but sets the foundation for a healthy and balanced lifestyle year-round.

FITNESS CENTER OPEN

Daily: 5 a.m. - 9 p.m.

We also welcome Megan Johnson to our F&B Team as Special Events Coordinator. Megan has worn many hats at Hound Ears and helped with HR when Mikalla was on maternity leave. Megan is looking forward to planning and working with committee chairs and member events throughout the season.

Another familiar face joining our F&B Team is Sanders Fullerwood, who will take on the role of Dining Room Manager for his third season at Hound Ears. We are very excited to have him with us in a leadership role and we are looking forward to developing and elevating his Club Management experience.

As always, we want to thank you, the Members of Hound Ears, who make it such a pleasure to be here and take care of you. We are excited for the upcoming off-season events and season 2024!

Thank you all for the support and allowing us to take care of you, your friends, and family.

Upcoming Events

JANUARY JANUARY

LASAGNA NIGHT

Friday, January 12 - Cost: $25 (ages 13 & up); $12.50 (ages 4-12); Complimentary to 3 & under 5:30 p.m. - 8:30 p.m. at the Clubhouse

Enjoy catching up with friends over delicious plates of savory lasagna (both meat and vegetarian options), salad with dressings, garlic bread, roasted garlic mixed vegetables and scrumptious tiramisu.

WINTER BRUNCH

Sunday, January 14 - Cost: $25 (ages 13 & up); $12.50 (ages 4-12); Complimentary to 3 & under 10 a.m. - 2:00 p.m. at the Clubhouse

Menu includes: salad with dressings, yogurts, danishes, fresh cut fruit, eggs, bacon, sausage, cheddar cheese grits, home fries, broccoli & cheese casserole, mixed vegetables, biscuits, rolls.

VS

Stations (pending attendance numbers) waffle & omelet station carving station- ham, Manhattan filet

Register online or by calling the front desk at 828-963-4321.

FEBRUARY FEBRUARY

CHINESE NEW YEAR

Saturday, February 10 - Cost $35/Adult; $17.50 ages 4-12; Complimentary for ages 3 and under. Open to members and their guests.

5:30 p.m. - 8:30 p.m. at the Clubhouse

Join us in celebrating the Chinese New Year - Year of the Dragon with a tasty Asian-themed menu including: assorted sushi, fried rice, egg rolls/spring rolls, potstickers, garlic broccoli, stir-fried vegetables, sesame chicken, teriyaki beef tips/mushrooms, and rice pudding with caramel.

Register for events online or by calling the front desk at 828-963-4321.

SUPER BOWL WATCH PARTY

Sunday, February 11 - Cost $30/Adult; $15 ages 4-12; Complimentary for ages 3 and under. Open to members and their guests.

5:30 p.m. - 9:30 p.m. at the Clubhouse

Join us for Super Bowl Sunday to watch the big game. Menu includes assorted flatbreads, chips and several dips, meatballs, wings, celery & carrot sticks, ranch & blue cheese, BBQ sliders, and brownies and dessert bars.

BREAKFAST FOR DINNER

Saturday, February 24 - Cost $25/Adult; $12.50 ages 4-12; Complimentary for ages 3 and under. Open to members and their guests.

5:30 p.m. - 9:30 p.m. at the Clubhouse

Pajamas, robes and slippers welcome! Sleepwalk your way into the Clubhouse for a dreamy menu including: salad with dressings, cut fruit, bacon, sausage, country ham, chorizo ham, scrambled eggs, egg station, homefries, grits, biscuits, sausage gravy, french toast sticks, maple syrup and coffee cake.

Lasagna Dinner 5:30-9PM

Martin Luther King Jr. Day

Brunch 10:AM-2PM

Please check the online calendar for weekly events, Dining availablity, and registration!

FEBRUARY

Please check the online calendar for times and registration!

Save the Date

MARCH MARCH

March 15: Southern Food Night - 5:30 p.m.

March 16: Warm Your Winter Lunch - 1:00 p.m.

APRIL APRIL

April 6: Final Four Watch Party

April 26: Golf Course & Tee House open (See Golf Updates on Page 13 for 2024 highlights)

MAY MAY

May 1: Fitness classes begin (Pick up a schedule in the Fitness Center for the most recent information.)

May 4: Kentucky Derby Party

May 10: Tennis Courts and Racquet Center Pro Shop open

May 12: Mother’s Day Brunch

May 24: Pool opens

May 26: Burgers, Blues & Brews

Stay tuned for more updates in coming newsletters and plan to join us for an exciting 2024!

June 8

Soups & Casseroles To-Go

Order by calling the Front Desk at 828-963-4321, allowing at least an hour’s notice before pick-up.

Soups by the Quart

$16 + tax

Creamy Tomato Basil

Ingredients: tomatoes, cream, basil, oregano, celery, garlic, onion, salt, pepper

Chili

Ingredients: beef, tomatoes, onion, celery, bell peppers, garlic, kidney beans, chocolate, herbs/spices, salt, pepper

New England Clam Chowder

Ingredients: clams, potatoes, onion, celery, garlic, cream, herbs/spices, salt, pepper

Butternut Squash

Ingredients: butternut squash, cream, nutmeg, allspice, cinnamon, sugar, apple cider vinegar, salt, pepper

Vegetable Beef

Ingredients: beef, tomatoes, onion, garlic, carrots, celery, squash, green beans, corn, herbs, salt & pepper

Casseroles

$19 + tax

Baked Meat Lasagna

Ingredients: ground beef, herbed ricotta, tomatoes, onion, celery, garlic, carrots, noodles, herbs/spices, mozzarella & parmesan cheeses

Shephard Pie

Ingredients: ground lamb & beef, peas, corn, green beans, carrots, onion, celery, garlic, potatoes, cream, butter, red wine, demi glace, herbs/spices, salt, pepper

Beef Stroganoff

Ingredients: beef tips, egg noodles, crimini mushrooms, cream, grain mustard, shallots, garlic, sherry

KIDS CORNER KIDS CORNER

Coloring Page

HOURS HOURS

Golf Shop

828.963.5831

Closed for the season.

Questions should be addressed to Peter Rucker at prucker@houndears.com

Racquet Sports Pro Shop & Tennis Courts

Closed for the season.

Questions should be addressed to Eri Latimer at elatimer@houndears.com

Pickleball Courts

Daily, 8 a.m. to 8 p.m. Please make reservations online or call the Front Desk at 828-963-4321.

Fitness Center

Daily, 5 a.m. to 9 p.m.

Swimming Pool

Closed for the season.

Fly Fishing

Daily, sunrise to sunset, annually

Reservations and fly fishing credentials or day passes are required.

Mailroom

828.963.4321

Monday-Saturday 9 a.m. to 5 p.m.

Closed Sundays

Clubhouse A La Carte Dinner

Closed except where special events are indicated in January-February

Soups & Casseroles

Available To-Go.

Call the front desk to order. 828-963-4321.

See soups and casseroles options on page 22 of this newsletter.

Hours are subject to change. Please log into the member website for the most up-to-date schedule.

Property Services

828.963.2879

Monday-Friday 7:30 a.m. to 4 p.m.

Closed Saturdays & Sundays

ADMINISTRATION DINE CLUB LIFE

Joseph McGuire, CCM, CCE COO/General Manager 828.963.2107 jmcguire@houndears.com

Steve Morris Chief Financial Officer 828.963.2133 smorris@houndears.com

Sarah Peppel Director of Communications 828.963.2134 speppel@houndears.com

Mikalla Presnell Human Resources Director 828.963.2138 mpresnell@houndears.com

Sheila Sheppard

Director of Accounting ssheppard@houndears.com 828.963.2136

Trevor Sutton

Director of Membership 828.963.2130 tsutton@houndears.com

Staci Vestal Executive Assistant 828.963.2100 svestal@houndears.com

Rhys Williams Clubhouse Manager 828.963.2116 rwilliams@houndears.com

Nick Davis Executive Chef 828.963.2109 nick@houndears.com

Megan Johnson Special Events Coordinator 828.963. 2115 mjohnson@houndears.com

Michael Darling Director of Fitness 828.963.2218 mdarling@houndears.com

Peter Rucker, PGA Director of Golf 828.963.2176 prucker@houndears.com

Eri Latimer, PTR, PPR Racquet Sports Director 828.963.6441 eri@houndears.com

Spencer King Head Golf Professional 828.963.5831

Allen Storie Golf Course Superintendent & Fly Fishing 828.963.2105 astorie@houndears.com

Darryl Eggers, NCGC, NCHI, IFMA Director of Facilities 828.355.6376 darryl@houndears.com

Tom O'Neil Property Services Manager 828.963.2122 toneil@houndears.com

Lindsay Miller Front Office Manager 828.963.4321 lmiller@houndears.com

Rick Pifer Broker in Charge 828.963.2135 rick@houndears.com

Mike Turnbull Director of Security 828.963.4555 mturnbull@houndears.com