The Lobby Bar SUMMER 25 FR EN- No P

Page 1


DANS LE CADRE DE VOTRE SÉCURITÉ,

nous vous prions de bien vouloir nous informer de toute intolérance culinaire dont vous pourriez faire preuve. Notre directeur culinaire, Franz W. Faeh et son sous-chef, Luca Gatti, se feront un plaisir de vous fournir personnellement des informations précises sur tous les allergènes présents dans nos plats.

FOR YOUR SAFETY,

we kindly ask you to inform us of any intolerances you may have. Our Culinary Director, Franz W. Faeh and his Sous-Chef, Luca Gatti will gladly provide you personally with precise information about any allergens in our dishes.

SCHERZ

T HE LOBBY BAR SIGNATURE

Ernst Andrea Scherz, 1972

GIN LONDON DRY TANQUERAY №. TEN, MARTINI DRY, MARTINI ROSSO

SUNDAY BERRIES

CHAMPAGNE LAURENT PERRIER HERITAGE BRUT, LIMONCELLO LIQUEUR, FRESH B ERRIES, FRESH MINT

PRUNE & T HYME BLISS

Paulo Marques Cardoso, 2024 CHAMPAGNE LAURENT PERRIER HERITAGE BRUT, EAU DE VIE VIEILLE PRUNE FASSBIND, T HYME TEA

O LOBBY

Paulo Marques Cardoso, 2015 M EZCAL LOS DANZANTES ESPADIN, APEROL BITTER , ANGOSTURA BITTER, LEMON J UICE, SODA WATER

ROSA

Mario Guzzetti, 2015, The Return of the Pink Panther 1975 GIN BEEFEATER 24 LONDON DRY, MONIN R OSE SYRUP, LEMON JUICE, SWISS M OUNTAIN SPRING CLASSIC T ONIC WATER

PANTHERITA

Massimo Savoni, 2015, The Return of the Pink Panther 1975 TEQUILA CAZADORES BLANCO, BOLS TRIPLE SEC, LEMON JUICE, RASPBERRIES, SIMPLE SYRUP

E DEN SOUR

Paulo Marques Cardoso, 2024

BOURBON WHISKY ANGEL'S ENVY, GREEN APPLE J UICE, LEMON J UICE, SIMPLE SYRUP, EGG WHITE, CINNAMON SYRUP

SUMMER KISS

Luca Nieddu, 2025

TURICUM GIN LONDON D RY, CAMPARI BITTER, ST.G ERMAIN, LIME J UICE, EGG WHITE

SMOOKIE TEQUILA BRAMBLE

Luca Nieddu, 2025

TEQUILA CAZADORES B LANCO, M EZCAL LOS DANZANTES ESPADIN, BOLS CREME DE CASSIS, LEMON J UICE, B ERRIES, SIMPLE SYRUP

FREDY’ S PUNCH

RON BACARDI RESERVA OCHO , FRESH GINGER, ORANGE J UICE, PINEAPPLE JUICE, LEMON JUICE, JAPANESE SENCHA GREEN T EA, SWISS MOUNTAIN SPRING GINGER BEER

2 THOUSAND 2

RON ZACAPA GRAN RESERVA ESPECIAL XO, DON JULIO 1942, GALLIANO L’AUTENTICO LIQUEUR, LEMON J UICE, M ERINGUE, FRESH MINT, COCA- COLA ZERO

M OUNTAIN MIDNIGHT

Paulo Marques Cardoso, 2024

COGNAC COURVOIRSIER VSOP, HOMEMADE CHOCOLATE, BOLS VANILLA LIQUEUR, FRESH CREAM

PENTHOUSE

Mario Guzzetti, 2009

RON BACARDI R ESERVA OCHO , KAHLÚA COFFEE LIQUEUR, BOLS CACAO B ROWN LIQUEUR, FRESH CREAM

AMERICANO

NEGRONI’S FAMILY & CO

Gaspare Campari, Milan, 1861

CAMPARI BITTER, MARTINI ROSSO, SODA WATER

SBAGLIATO

Mirko Stocchetto, Bar Basso, Milan, 1960’s

CAMPARI BITTER, MARTINI ROSSO, PROSECCO SPARKLING WINE

NEGRONI

Camillo Negroni, Caffe «Casoni» Florence, 1919

GIN BOMBAY SAPPHIRE, CAMPARI BITTER, MARTINI ROSSO

NEGROSKY

A variation on the negroni, also excellent as an after- dinner drink VODKA GREY GOOSE, CAMPARI BITTER, MARTINI ROSSO

VERMOUTH

CARPANO ANTICA FORMULA

MARTINI RISERVA SPECIALE RUBINO

« 1890 L AVAUX »

BOULEVARDIER!

MARTINI RISERVA SPECIALE BITTER

THE LOBBY BAR TEAM’S CHOICE

Harry MacElhone, New York, 1927

BOURBON WHISKY ANGEL'S ENVY, CAMPARI BITTER, VERMOUTH CARPANO «ANTICA FORMULA»

IL ROSSO DELLA VITA!

Mario Guzzetti, Gstaad 2020, Dedicated to The Ferrari Roma GIN RIVO, CAMPARI BITTER, VERMOUTH «TOMASO AGNINI»

ALL’ACETO BALSAMICO IGP

ANY TIME

YELLOWBIRD

RON BACARDI ANEJO CUATRO, BOLS APRICOT BRANDY, BOLS BANANA LIQUEUR, GALLIANO L’AUTENTICO LIQUEUR, LEMON JUICE

GARIBALDI

Milan, early 1900s

CAMPARI BITTER, ORANGE JUICE

MARGARITA

Margaret Sames, Acapulco, 1948

TEQUILA CAZADORES BLANCO, TRIPLE SEC, LEMON JUICE, SIMPLE SYRUP

MAÏ TAÏ

Victor Bergeron, Trader Vic’s Restaurant, California, 1944

RON BACARDI ANEJO CUATRO, R ON BACARDI RESERVA OCHO, BOLS DRY ORANGE LIQUEUR, LIME J UICE, M ONIN ORGEAT SYRUP

SIDECAR

Harry MacElhone, Harry’s New York Bar, Paris, 1931

COGNAC CAMUS VSOP, TRIPLE SEC, LEMON JUICE

WHITE LADY

Harry MacElhone, Ciro’s Club London, 1923

GIN LONDON DRY BOMBAY SAPPHIRE, TRIPLE SEC, LEMON JUICE

COSMOPOLITAN

Cheryl Cook in South Beach, Miami, 1958

VODKA GREY GOOSE, TRIPLE SEC, LIME JUICE, CRANBERRY JUICE

M OSCOW MULE

Jack Morgan, Cock’n’Bull Saloon, Los Angeles, 1947

VODKA GREY GOOSE, LIME JUICE, SWISS MOUNTAIN SPRING GINGER BEER, FRESH CUCUMBER

MARTINIS

HEMINGWAY

GIN BEEFEATER 24, BOMBAY SAPPHIRE, THE BOTANIST, TANQUERAY TEN OR HENDRICK’ S,

MARTINI DRY, LEMON T WIST OR OLIVE

VODKA-TINI

BELVEDERE, BELUGA NOBLE, STOLICHNAYA ELIT OR GREY GOOSE

B ELUGA G OLD LINE

MARTINI DRY, LEMON T WIST OR OLIVE

VARIATIONS:

DIRTY, VODKA OR GIN, MARTINI DRY, OLIVE BRINE

GIBSON, GIN, M ARTINI DRY, PICKLED ONIONS

GIMLET, VODKA OR GIN, M ARTINI DRY, LIME CORDIAL, LIME TWIST

V ESPER, GORDON’ S, GREY GOOSE, LILLET B LANC, LEMON TWIST

«DIFFERENCE»

ESPRESSO MARTINI

HAWAII KONA CHAMPION

JAMAICA BLUE MOUNTAIN

WILD KOPI LUWAK

VODKA BELUGA GOLD LINE, KAHLÚA COFFEE LIQUEUR, THE BITTER TRUTH CHOCOLATE AND «DIFFERENCE ESPRESSO»

BARMAN’S CHOICE

APPLE

VODKA GREY GOOSE, TRIPLE SEC, BOLS SOUR APPLE LIQUEUR, FRESH GREEN APPLE

LITCHI

VODKA GREY GOOSE, M ONIN ELDERFLOWER SYRUP, LITCHI

PORNSTAR

VODKA GREY GOOSE, GALLIANO, PASSION FRUIT AND A SHOT OF CHAMPAGNE R UINART B LANC DE BLANCS

LE CAVIAR AND TINI

VODKA GREY GOOSE, SAUTERNES SWEET WINE, 5 GRAMS OF CAVIAR

SPARKLING STARS

MARTINI BIANCO SPRITZ

MARTINI BIANCO BITTER, PROSECCO SPARKLING WINE, SODA WATER

ST. G ERMAIN SPRITZ

ST. GERMAIN, PROSECCO SPARKLING WINE, SODA WATER

A PEROL SPRITZ

APEROL BITTER, PROSECCO SPARKLING WINE, SODA WATER

SPRITZ VENEZIANO

SELECT APERITIVO BITTER, PROSECCO SPARKLING WINE, SODA WATER

BELLINI

CHAMPAGNE LAURENT PERRIER HERITAGE BRUT, FRESH PEACH

V ARIATIONS: ALL WITH CHAMPAGNE

ROSSINI , F RESH STRAWBERRY

HUGO, ST. GERMAIN, FRESH MINT, SODA WATER

PIMM ’ S R OYAL, PIMM’ S N°1

ISABELLE, GINGER B EER, GINGER SYRUP, LEMON JUICE

KIR R OYAL, B OLS CREME DE CASSIS

KIR IMPERIAL, CRÈME DE FRAMBOISE

FINE COCKTAILS

T OM COLLINS

LONG DRINKS

Vincent Collins, Limmers Hotel, London, around 1880

GIN LONDON DRY BOMBAY SAPPHIRE, LEMON J UICE, SIMPLE SYRUP, SODA WATER

PALOMA

TEQUILA CAZADORES B LANCO, SWISS MOUNTAIN SPRING SALTY GRAPEFRUIT

PIÑA COLADA

Don Ramón Marrero, Hilton (Puerto Rico), 1954

RON BACARDI ANEJO CUATRO, PINEAPPLE J UICE, COCONUT PURÉE

SEX ON THE BEACH

VODKA GREY GOOSE, B OLS PEACH LIQUEUR, ORANGE JUICE, CRANBERRY JUICE

SINGAPORE SLING

Ngiam Tong Boon, Raffles Hotel, Singapore, 1915

GIN LONDON DRY GORDON’ S, CHERRY HEERING LIQUEUR, COINTREAU T RIPLE SEC, BENEDICTINE LIQUEUR, PINEAPPLE JUICE, LEMON JUICE, MONIN GRENADINE SYRUP

SPICY OR V ERY SPICY…

BLOODY MARY

Fernand «Pete» Petiot, Harry’s New York Bar, Paris, 1921 VODKA GREY GOOSE, SEASONED TOMATO JUICE

MEXICAN MARY

TEQUILA CAZADORES B LANCO, SEASONED TOMATO JUICE

SOURS

PISCO SOUR

PISCO 1615 QUEBRANTA PURO, ANGOSTURA BITTER, LIME J UICE, SIMPLE SYRUP, EGG WHITE

WHISKEY SOUR

Jerry Thomas «How to Mix Drinks», 1862

BOURBON WHISKY ANGEL'S ENVYLEMON JUICE, SIMPLE SYRUP, EGG WHITE

VARIATIONS:

A MARETTO , D ISARONNO L’O RIGINALE LIQUEUR

A PRICOT , BOLS APRICOT BRANDY

V ODKA, GREY GOOSE

MUDDLERS

CAIPIRINHA

CACHAÇA LEBLON, FRESH LIME, BROWN SUGAR

VARIATIONS:

C AIPIRÍSSIMA, R ON BACARDI ANEJO CUATRO

C AIPIRITA, TEQUILA CAZADORES BLANCO

C AIPIROSKA, VODKA GREY GOOSE

MINT JULEP

The Round Robin Bar, The Willard, 1800

BOURBON WHISKY ANGEL'S ENVY, FRESH MINT, WHITE SUGAR

MOJITO

La Concha, Havana, 1910

RON BACARDI ANEJO CUATRO, FRESH LIME, FRESH MINT, BROWN SUGAR, SODA WATER

T HE CLASSICS

PRE-DINNER

MANHATTAN

The Manhattan Club, New York, for Lady Churchill, 1874

RYE WHISKY WILD TURKEY, MARTINI ROSSO, ANGOSTURA BITTER

BRONX

Johnny Salon, Waldorf Astoria, New York, 1906

GIN LONDON DRY BOMBAY SAPPHIRE, M ARTINI ROSSO, MARTINI DRY, ORANGE JUICE

PAPER PLANE

Sam Ross, The Violet Hour, Chicago, 2008

BOURBON WHISKY ANGEL'S ENVY, APEROL BITTER, AMARO NONINO, LIME JUICE

OLD FASHIONED

Popularized at the Pendennis Club, Louisville, Kentucky, 1900

BOURBON WHISKY ANGEL'S ENVY, ANGOSTURA BITTER, WHITE SUGAR, SODA WATER

AFTER DINNER

DAIQUIRI

Jennings Cox, Santiago, Cuba, 1896

RON BACARDI ANEJO CUATRO, LEMON J UICE, SIMPLE SYRUP

GRASSHOPPER

Philbert Guichet, Tujaque’s Bar, New Orleans, 1918

BOLS PEPPERMINT GREEN, BOLS CACAO WHITE LIQUEUR, FRESH CREAM

BLACK RUSSIAN

Gustave Tops, Hotel Metropole Brussels, 1949

VODK A GREY GOOSE, KAHLÚA COFFEE LIQUEUR

R USTY NAIL

Donato «Duke» Antone, Blackwatch Bar, Hollywood, 1950s

BLENDED SCOTCH WHISKEY DEWAR’S 12 YEARS, DRAMBUIE LIQUEUR

SAZERAC

Antoine Amedee Peychaud, Louisiana, 1853

CAMUS VSOP, PEYCHAUD’S BITTER, KÜBLER ABSINTHE, WHITE SUGAR

MOCKTAILS

FLORIDA

«How to Mix Them», Robert Vermeire, 1922

ORANGE JUICE, GRAPEFRUIT JUICE, LEMON J UICE, M ONIN GRENADINE SYRUP

OLYMPIA

Eddy Haner, Nassauer Hof Bar, Wiesbaden, 1996

ORANGE JUICE, PINEAPPLE JUICE, GRAPEFRUIT J UICE, SODA WATER

SHIRLEY TEMPLE

The Royal Hawaiian Hotel, Waikiki Hawaii, 1930

M ONIN GRENADINE SYRUP, SWISS MOUNTAIN SPRING GINGER ALE

PALACE ICE-TEA

TANQUERAY 0.0%, HOMEMADE TEA , LIME J UICE, SODA WATER

PRETTY WOMAN

Simone Besana, 2024

TANQUERAY 0.0%, LIME JUICE, CRANBERRY JUICE

PALOMI NO

Simone Besana, 2024

TANQUERAY 0.0%, SWEET AND SOUR, SWISS MOUNTAIN SPRING SALTY GRAPEFRUIT

SKI WASSER

M ONIN RASPBERRY SYRUP, LEMON JUICE, SODA WATER

A PPLE SMASH

FRESH GREEN APPLE, FRESH CUCUMBER, FRESH MINT

H UGO VOL. 0

M ONIN ELDERFLOWER SYRUP, FRESH MINT, SODA WATER

T HE LOBBY PASSION

PASSION FRUIT, LITCHI, WHITE CHOCOLATE

SWITZERLAND

MATTE DRY, BERN

MUH, BASEL-LANDSCHAFT

T URICUM , ZURICH

U NITED KINGDOM

BOMBAY SAPPHIRE

BOMBAY SAPPHIRE EAST

BEEFEATER 24

GORDON’S

HENDRICK’S

TANQUERAY NO. TEN

THE BOTANIST

SEVENTY ONE

ITALY

RIVO

MALFY ROSA

SPAIN

MARE

PORTUGAL

REAL

GERMANY

M ONKEY 47

THAILAND

IRON BALLS

ALCOHOL FREE

TANQUERAY 0.0, UNITED KINGDOM

SWISS MOUNTAIN SPRING

CLASSIC TONIC WATER

CLASSIC TONIC WATER ZERO

SALTY GRAPEFRUIT

ROSEMARY TONIC WATER

SCHWEPPES

INDIAN TONIC

FEVER-TREE

PREMIUM INDIAN

VODKA

GREY GOOSE CIROC

RUSSIA

BELUGA NOBLE

BELUGA GOLD LINE

S TOLICHNAYA ELIT

POLAND

BELVEDERE ZUBROWKA

HOLLAND KETEL ONE

WHISKY

BLENDED SCOTCH SELECTION

CHIVAS REGAL 18 YEARS

CHIVAS REGAL 25 YEARS

CHIVAS R EGAL ROYAL SALUTE 21 YEARS

CHIVAS REGAL ROYAL SALUTE DIAMOND

DEWAR’ S 12 YEARS

J & B RARE

JOHNNIE WALKER B LACK LABEL

JOHNNIE WALKER GOLD LABEL

JOHNNIE WALKER PURE MALT

JOHNNIE WALKER B LUE LABEL

JOHNNIE WALKER GEORGE V CANADIAN

CANADIAN CLUB 12 YEARS

40 - 60% 4cl

HIGHLANDS

THE DALMORE 15 YEARS, NORTHERN

GLENMORANGIE T HE ORIGINAL 10 YEARS, NORTHERN

GLENMORANGIE EXTREMELY RARE 18 YEARS, NORTHERN

ABERFELDY 12 YEARS, CENTRAL

OBAN 14 YEARS, WESTERN

LOWLANDS

LINLITHGOW 1982 SCOTT’S SELECTION

SPEYSIDE

GLENFIDDICH 12 YEARS

GLENFIDDICH 21 YEARS RESERVA RUM CASK FINISH

THE GLENLIVET 12 YEARS

THE GLENLIVET NADURRA

GLENLIVET 1977 SCOTT’ S SELECTION

MACALLAN 12 YEARS TRIPLE CASK MATURED

MACALLAN CLASSIC CUT 2022

MACALLAN SHERRY OAK 18 YEARS

MACALLAN SHERRY OAK 25 YEARS

MACALLAN 30 YEARS DOUBLE CASK MATURED

KNOCKANDO 21 YEARS MASTER RESERVE

THE BALVENIE 21 YEARS PORTWOOD

ISLE OF ISLAY

ARDBEG TEN

BOWMORE 15 YEARS

CAOL I LA 12 YEARS

CAOL I LA 18 YEARS

LAPHROAIG 10 YEARS

LAGAVULIN 12 YEARS “SPECIAL RELEASE 2021”

LAGAVULIN 16 YEARS

SMOKEHEAD

ISLE OF SKYE

TALISKER 10 YEARS

ISLE OF ORKNEY

HIGHLAND PARK 18 YEARS

HIGHLAND PARK 25 YEARS

HIGHLAND PARK 30 YEARS

JAPAN SINGLE MALT AND BLENDED EXPERIENCE

NIKKA YOICHI NO AGE

SUNTORY YAMAZAKI 12 YEARS

SUNTORY YAMAZAKI 18 YEARS

SUNTORY HIBIKI 12 YEARS

SUNTORY HIBIKI 17 YEARS

SUNTORY HIBIKI 21 YEARS

BABY SHOT 2CL

SUNTORY HIBIKI 17 YEARS

SUNTORY HIBIKI 21 YEARS

MACALLAN 30 YEARS

USA BOURBON & RYE

ANGEL’ S ENVY BOURBON

BULLEIT BOURBON

HUDSON MANHATTAN RYE

JACK DANIELS OLD NO.7

WHISTLE PIG 10 YEARS RYE

IRISH

JAMENSON’ S CASKMATES STOUT EDITION

CALVADOS

CHATEAU DU BREUIL 15 YEARS

CHATEAU DU BREUIL 20 YEARS

ARMAGNAC

BARONNE JACQUES DE SAINT PASTOU 12 YEARS

SEMPE 1934

L ABERDOLIVE 1970

L ABERDOLIVE 1923

FERTE DE PARTENAY 1940

FERTE DE PARTENAY 1925

FERTE DE PARTENAY 1910

COGNAC

D’AINCOURT 1ER CRU

CAMUS VINTAGE 1971

CROIZET R ECOLTE 1963

DELAMAIN XO

DELAMAIN VESPER

DELAMAIN RESERVE DE LA FAMILLE

HENNESSY XO

HENNESSY PARADIS

HENNESSY RICHARD

HINE FAMILY RESERVE

MARTELL XO

MARTELL CREATION GRAND EXTRA

MARTELL L’OR

REMY MARTIN XO

REMY MARTIN LOUIS XIII

BABY SHOT 2CL

RÉMY MARTIN LOUIS XIII

MARTELL L’OR

HENNESSY RICHARD

MEZCAL

LOS DANZANTES JOVEN ESPADIN

VAGO ENSAMBLE EN BARRO

CLASE AZUL GUERRERO

TEQUILA

CAZADORES BLANCO

CAZADORES REPOSADO

PATRON SILVER

PATRON REPOSADO

PATRON ANEJO

PATRON XO CAFE

PATRON EL CIELO

GRAN PATRON PLATINUM

GRAN PATRON BURDEOS

CASA DRAGONES

CASA DRAGONES JOVEN

DON J ULIO BLANCO

DON J ULIO 1942

CLASE AZUL PLATA

CLASE AZUL REPOSADO

CLASE AZUL GOLD

CLASE AZUL ANEJO

JOSE CUERVO RESERVE DE LA FAMILIA

LEBLON CACHAÇA, Brasil

CACHAÇA

BACARDI SUPERIOR CARTA B LANCA, Puerto Rico

BACARDI SUPERIOR CARTA NEGRA, Puerto Rico

BACARDI ANEJO CUATRO, Puerto Rico

BACARDI RESERVA OCHO, Puerto Rico

FACUNDO NEO, Puerto Rico

FACUNDO EXIMO, Puerto Rico

FACUNDO EXQUISITO , Puerto Rico

FACUNDO PARAÍSO , Puerto Rico

EMINENTE RESERVA 7 YEARS, Cuba

MATUSALEM GRAN RESERVA 15 AÑOS, Dominican Republic

SANTA TERESA 1796, Venezuela

DIPLOMATICO RESERVA EXCLUSIVA, Venezuela

EL DORADO 15 YEARS, Guyana

ZACAPA GRAN R ESERVA ESPECIAL XO, Guatemala

GRAPPA & MARC

- 50% 4cl

BERTA BRIC DEL GAIAN

Moscato, Piémont, Paolo Berta

BERTA RISERVA DEL FONDATORE

Barbera and Nebbiolo, Piémont, Paolo Berta

NONINO FRAGOLINO CRU, Frioul

NINO PICOLIT CRU , Frioul

NONINO RIBOLLA GIALLA CRU, Frioul

MARC DE CHAMPAGNE

EAUX-DE-VIE

MORAND

WILLIAMINE KIRSCH

FRAMBOISE

ABRICOTINE

FASSBIND

VIEILLE ABRICOT

VIEILLE POIRE

VIEILLE PRUNE

B ARRIQUE C UVEE G STAAD PALACE

SAKÉ

HEAVEN SAKÉ DAIGINJO, Japan

SHERRY & PORTO

TIO PEPE

16 - 18.5% 4cl

RICARD

KÜBLER ABSINTHE SAMBUCA

ANIS

LIQUEUR

DISARONNO L’ORIGINALE

BAILEY’S IRISH CREAM FRANGELICO LIMONCELLO

MIRTO ROSSO

C HARTREUSE JAUNE

C HARTREUSE VERTE

CHARTREUSE V.E.P. VERTE

COINTREAU

DRAMBUIE

GRAND MARNIER

ST-GERMAIN

APPENZELLER

AVERNA

BRAULIO

CYNAR

FERNET BRANCA

FERNET BRANCA MENTA

JÄGERMEISTER

MONTENEGRO

RAMAZZOTTI

UNDERBERG 2 CL

BITTER

SWISS BEERS

SWISS AND F OREIGN BEERS

BOXER OLD PRESSION 30cl

BOXER OLD BÜGEL 33cl

BOXER BELGIAN BLANCHE 33cl

CHOPFAB AMBER 33cl

CHOPFAB B LEIFREI PALE ALE, Alcohol-Free 33cl

SIMMENTALER SARINE PALE ALE 33cl

S IMMENTALER LAGER 33cl

F ELDSCHLÖSSCHEN HOPFENPERLE 33cl

KITCHEN BREW FREESTYLE, Alcohol-Free 33cl

RUGENBRÄU, Alcohol-Free 33cl

IMPORTED BEERS

ERDINGER WEISSBIER , Germany 33cl

CORONA, Mexico 33cl

HEINEKEN, Netherlands 33cl

NASTRO AZZURRO, Italy 33cl

HEINEKEN 0.0, Alcohol-Free, Netherlands 33cl

KIRIN ICHIBAN, Alcohol-Free, Japan 33cl

KIRIN ICHIBAN, Japan 33cl

DETOX

FRESH SMOOTHIES

Fennel, cucumber, basil, lime, pineapple

WELLNESS

Orange, carrot, ginger, pineapple

ENERGY

Banana, apple, chia, orange, oat

LOVE IS BEAUTIFUL

Beetroot, ginger, apple, cinnamon, lemon

FROZEN FEST

Watermelon, mint, lime

GREEN GINGERBEER

Fresh ginger, gingerbeer, parsley, spinach and cucumber

HAPPY HONEYDEW

Pineapple, strawberry, lime and honey

TROPICAL FEAST

Mango, papaya, passion fruit and Thai basil

SMOOTHIE QUEEN

Avocado, kiwi, spinach and cucumber

FRESH FRUIT JUICES

ORANGE GRAPEFRUIT

LEMON GREEN APPLE

CARROT

PINEAPPLE

DETOX JUICE

MINERAL WATERS

ALLEGRA SPECIAL, SILENCE, Switzerland

PASSUGGER SPECIAL, SPARKLING, Switzerland

HENNIEZ B LUE OR GREEN, Switzerland

HENNIEZ RED, Switzerland

VALSER CLASSIC OR SILENCE, Switzerland

BADOIT, France

EVIAN, France

47 cl

47 cl

50 cl

33 cl

50 cl

50 cl

50 cl

PERRIER, France 33 cl

ACQUA PANNA, Italy

SAN PELLEGRINO, Italy

SOFT DRINKS

50 cl

50 cl

FIZZY GAZZOSA

LEMON, RASPBERRY, M ANDARIN AND MOSCATO 35cl

H OMEMADE C OLD T EA « PALACE R ECIPE » 25 cl

RED BULL ENERGY DRINK OR SUGARFREE 25 cl

RED B ULL APRICOT EDITION 25 cl

ORGANICS VIVA MATE 25 cl

COCA COLA OR ZERO 33 cl

RAMSEIER APPLE JUICE 33 cl

MICHEL RED GRAPE JUICE 20 cl

FANTA 25 cl

RIVELLA B LUE OR RED 33 cl

CHINOTTO SAN PELLEGRINO 20 cl

FUSETEA LEMON OR PEACH 33 cl

CRODINO 10 cl

SANBITTER 10 cl

SCHWEPPES TONIC WATER 20 cl

FEVER TREE PREMIUM I NDIAN TONIC WATER 20 cl

SWISS MOUNTAIN SPRING CLASSIC TONIC 20 cl

SWISS M OUNTAIN SPRING TONIC WATER ZERO 20 cl

SWISS MOUNTAIN SPRING ROSEMARY TONIC 20 cl

SWISS MOUNTAIN SPRING BITTER LEMON 20 cl

SWISS MOUNTAIN SPRING GINGER ALE 20 cl

SWISS MOUNTAIN SPRING SALTY GRAPEFRUIT 20 cl

SWISS MOUNTAIN SPRING GINGER BEER 20 cl

SWISS MOUNTAIN SPRING ALPINE BITTER 20 cl

COFFEE

ESPRESSO

RISTRETTO

CAFE

DECAF COFFEE

DOUBLE ESPRESSO

ESPRESSO MACCHIATO

CAPPUCCINO

LATTE MACCHIATO*

ICED LATTINO*

*Natural, Vanilla, Almond, Cinnamon and Caramel

DIFFERENCE COFFEE

H AWAII K ONA CHAMPION

FOR GENERATIONS, COFFEE CONNOISSEURS HAVE REVERED THE COFFEE GROWN ON THE VOLCANIC SLOPES OF THE KONA MOUNTAINS IN HAWAII. THE LARGEST BEANS , CLASSIFIED AS EXTRA FANCY BY THE HAWAII DEPARTMENT OF AGRICULTURE, PRODUCE TRULY EXCEPTIONAL FLAVOURS. IN ADDITION, DIFFERENT FARMS PRODUCE COFFEES THAT VARY IN QUALITY, FLAVOUR AND AROMA DEPENDING ON THE SOIL AND CHANGING WEATHER CONDITIONS. TO ENSURE THAT YOU ENJOY ONLY THE FINEST HAWAIIAN KONA COFFEE BEANS AVAILABLE, EACH YEAR DIFFERENCE COFFEE SOURCES ITS BEANS FROM THE FARM THAT WINS THE ANNUAL KONA COFFEE CUPPING COMPETITION. ONLY THE FINEST BEANS ARE SOURCED TO ENSURE THAT NOT ONLY IS THE BEST ESTATE REPRESENTED, BUT THAT THE FINEST BEANS END UP IN YOUR CUP.

JAMAICA BLUE MOUNTAIN

THE BLUE MOUNTAIN REGION OF JAMAICA PRODUCES SOME OF THE FINEST COFFEES IN THE WORLD, WITH A PARTICULARLY SMOOTH, CHOCOLATEY FLAVOUR FOR CENTURIES, IT HAS BEEN REVERED AS ONE OF THE FINEST COFFEES AND THEREFORE COMMANDS A HEFTY PREMIUM OVER OTHER SPECIALITY COFFEES. DIFFERENCE COFFEE SOURCES ITS JAMAICA BLUE MOUNTAIN FROM GOLD CUP ESTATE, ONE OF THE HIGHEST ELEVATION FARMS IN THE REGION ONLY GRADE 1, THE LARGEST BEAN SIZE AWARDED BY THE JAMAICA COFFEE BOARD, IS SELECTED TO MAXIMIZE AROMA AND FLAVOUR.

WILD K OPI LUWAK

CONSIDERED THE MOST EXCLUSIVE COFFEE IN THE WORLD. AT DIFFERENCE COFFEE, WE SOURCE OUR KOPI LUWAK FROM GAYO ESTATE, THE ONLY CERTIFIED WILD LUWAK ESTATE IN INDONESIA. THE LUWAK CATS ROAM WILD, SELECTING ONLY THE RIPEST COFFEE CHERRIES, WHICH ARE DEPULPED THROUGH NATURAL DIGESTION. THEY THEN GO THROUGH A SERIES OF WASHING AND QUALITY SORTING PROCESSES , BASED ON THE STRICTEST CRITERIA SET BY THE SPECIALTY COFFEE ASSOCIATION THE RESULT IS SIMPLE: A DELICIOUS AND DELICATE COFFEE, MADE AS NATURE INTENDED.

TEA TIME

BLACK TEA

Purple Breeze - DARJEELING

Grown on the hills of the Himalaya

Gentle Blue - EARL GREY

Tea with a fresh citrus bergamot note

Ceylon Sunrise - ENGLISH BREAKFAST

The classic tea with an exclusive fragrance from Sri Lanka.

Ceylon Decaf - ENGLISH BREAKFAST SANS THEINE

An exclusive, theine-free treat from Sri Lanka

Black Chai

Black tea with exotic spice bouquet

Golden Assam - INDIA

Golden Assam comes to us from the banks of the Brahmaputra River, the largest tea producing region in the world.

Smoked Tea - LAPSANG SOUCHONG

Black tea from China with a delightful smoky note

WHITE AND G REEN TEA

White Silver Needle - Jasmin

One of the finest and highest quality Jasmine flavoured teas.

Japanese Sencha

Traditional Japanese green tea with intense, pungent flavours

Green Jasmine

A delicate green tea with a sweet Jasmine flavour.

HERBAL TEA

TISANES

Marrocan Mint

An herbal tea with the invigorating scent of real Marrocan mint «Nanah»

Verveine Bio

Authentic scented Verbena from Paraguay

Tilleul

With a fresh fragrance and antispasmodic properties

Camomile Orange Blossoms

The softness of camomile and the delicacy of orange blossom

Red Kiss

A blend of sun-ripened ingredients with a sensual fruity magic

Piz Palü

Organic herb tea straight from the Swiss mountains

Ginger Lemon Dream

Ginger, liquorice and lemongrass add spice, and citrus notes - all without caffeine.

Rooibos Tangerine

Rooibis grown organically in the Cederberg Mountains of South Africa

HOT DRINKS

Grog Palace

Comfort on cold days

Hot Wine

Classical Music at all times

Irish Coffee

O'Regan's Remedy

Chocolate Caotina

Ovomaltine

Homemade Chocolate

COLD DISHES

PALACE SNACKS

« Croque- Monsieur »

Toast au jambon et fromage

Ham and cheese toast

Club sandwich au suprême de poulet Alpstein grillé, lard, tomates, œuf et pommes frites

Au choix : pain blanc ou pain complet

Club sandwich with grilled Alpstein chicken breast bacons, tomatoes, egg and French fries

Choice of white or wholemeal bread

Club sandwich d’été au homard tomates, avocat et pommes frites

Au choix pain blanc ou pain complet

Summer lobster club sandwich tomatoes, avocado and French fries

Choice of white or wholemeal bread

Tortilla au thon rouge, sauce calypso épicée et légumes asiatiques

Tortilla with red tuna, spicy calypso sauce and Asian vegetables

Salade César classique au suprême de poulet Alpstein grillé

Classic Caesar salad with grilled Alpstein chicken breast

Carpaccio de loup de mer

Sorbet au melon, mayonnaise au wasabi et gingembre avec croquant de riz

Sea bass carpaccio, melon sorbet, wasabi-ginger mayonnaise and crispy rice

PALACE CLASSICS

Cristal de bœuf et Salsiz des Grisons

fromage à rebibes de la région

Air-dried beef and Salsiz from Grisons, regional cheese shavings

Tartare de bœuf Simmental, classique ou asiatique

Simmental beef tartare classic or « Asian style »

COLD DISHES

Cocktail de crevettes « façon orientale » avec mayonnaise au soja, salade mizuna, caviar Osciètre « Sélection Palace » et pommes frites

Prawn cocktail « oriental style » with soy mayonnaise, mizuna salad, Ossetra caviar « Palace Selection » and French fries

Pommes de terre au Osciètre « Sélection Palace » (60g) crème fraîche et ciboulette

Potatoes with Ossetra caviar « Palace Selection » (60 g), sour cream and chives

G STAAD PALACE SUPERFOOD

« Salade du chef »

Salade mêlée aux légumes, noix, graines, croûtons et fines herbes

« Chef`s salad », mixed salad with vegetables, nuts, seeds, croutons and herbs

Sandwich végétalien

Avec houmous de pois chiches frits, roquette, avocat et pesto de tomates

Vegan sandwich with crispy chickpea hummus, arugula, avocado, and tomato pesto

Salade de quinoa aux langoustines du Cap, herbes sauvages et agrumes

Quinoa salad with Cap scampi, wild herbs and citrus fruit

Salade de tomates colorées à la « Burrata di Bufala »

Colourful tomato salad with « Burrata di Bufala »

Salade de céleri branche, pak-choï croquant à la menthe avec crevettes épicées à l’asiatique

Celery salad, crispy mint-infused pak choi and Asian-spiced shrimps

Salade de papaye verte avec suprême de poulet Alpstein, avocat, coriandre et servie avec sauce chili doux

Green papaya salad with Alpstein chicken breast, avocado, cilantro and sweet chilli sauce

Avec langoustines du Cap

With Cape scampi

Salade de mâche

« façon mimosa » et avocat

Lamb's lettuce « mimosa style » with avocado

COLD DISHES

Endive belge avec Roquefort, noix de pécan et poire

Belgian chicory with Roquefort, pecan nuts and pear

Salade d’artichauts à l’huile d’olive, citron, copeaux de vieux parmesan, tomates et persil frais

Artichoke salad with olive oil, lemon, shavings of aged parmesan, tomatoes and fresh parsley

Finger sandwich au saumon fumé, mayonnaise au raifort, laitue et caviar Osciètre « Sélection Palace »

Finger sandwich with smoked salmon, horseradish mayonnaise, lettuce and Ossetra caviar « Palace Selection »

Tartare de loup de mer au citron avec courgettes façon « scapece », menthe et mangue

Sea bass tartare with lemon, zucchini « scapece style », mint and mango

Wrap végétalien méditerranéen aux artichauts, courgettes, tomates et olives

Mediterranean vegan wrap with artichokes, zucchini, tomatoes and olives

HOT DISHES

PALACE CLASSICS

Hamburger de bœuf Simmental et pommes frites

Au choix : pain blanc ou pain complet

Simmental beef hamburger with French fries

Choice of white or wholemeal bread

Hamburger de Poulet Alpstein, légumes grillés et pommes frites

Alpstein chicke n burger with grilled vegetables and French fries

Hamburger végétalien, petits pois et carottes, avec légumes grillés et pommes frites

Vegan pea and carrot burger, grilled vegetables and French fries

Fish and chips « Façon Palace »

Fish and chips « Palace style »

Pommes frites à la truffe noire et parmesan

French fries with black truffle and parmesan

HOT DISHES

Spaghettini, Penne Rigate ou Tagliatelle aux tomates Datterini, pesto au basilic, all’arrabiata ou bolognaise (Pâtes à l’épeautre ou sans gluten sur demande)

Spaghettini, Penne Rigate or Tagliatelle with Datterini tomatoes, basil pesto, arrabbiata or bolognese (Spelt or gluten-free pasta on request)

Gnocchi de pommes de terre aux cèpes de la région

Potato gnocchi with local porcini mushrooms

Spaghetti « EAS » avec Palourdes et bottarga

Spaghetti « EAS » with clams and bottarga

Spaghetti « Amatriciana »

Spaghetti « Amatriciana »

Trofie au pesto génoise

Trofie with Genovese pesto

Filets de perches du Valais « Meunière façon Lucernoise » accompagnés d’épinards, écrasé de pommes de terre aux herbes, capres et tomates

Perch fillet from Valais « Meunière Lucerne style », with spinach, mashed potatoes with herbs, Capers and tomatoes

Filet de bœuf Simmental grillé au poivre Valle Maggia, égumes aux herbes aromatiques et pommes de terre en croquettes

Grilled Simmental beef fillet with Valle Maggia pepper, vegetables with aromatic herbs and potato croquettes

Escalope de veau à la viennoise pommes frites, panaché de légumes et confiture d’airelles rouges

Escalope « Viennese style », French fries, vegetables and mountain cranberries

Saucisse de veau classique, panaché de légumes, rösti et sauce à l’oignon

Classic veal sausage, mixed vegetables, rösti and onion sauce

Sandwich avec tagliata de boeuf Simmental, gratiné au Brie truffé roquette, tomates et moutarde à l’ancienne

Sandwich with Simmental beef tagliata, gratinated with truffle brie, rocket salad, tomato and wholegrain mustard

CHEF’S ASIAN TOUCH

PALACE A SIAN CLASSICS

Salade de chou frisé, vinaigrette au fruit de la passion, mangues, poivrons rouges et noix de cajou

Kale salad with passion fruit vinaigrette, mango, red peppers and cashew nuts avec Poulet / with chicken avec crevettes thaï / with Thai prawns

Wrap Indien au poulet Alpstein

Indian wrap with Alpstein chicken

« Poke Bowl » au saumon

« Poke Bowl » with salmon

Sandwich au poulet croustillant avec pain Bao, salade « Som Tam » et yuzu

Bao bun sandwich with crispy chicken, « Som Tam » salad and yuzu

Dim-sum traditionnels « Façon Hong Kong » faits à la main

Handmade traditional « Hong Kong » Dim-sum

A SIAN NOODLES

Nouilles « Ramen Tokyo Straight » aux œufs et fines tranches de Wagyu

Tokyo straight ramen noodles with eggs and thin slices of wagyu

Nouilles Udon au homard et curry rouge thaïlandais

Udon noodles with lobster and red Thai curry

Pad Thaï

Nouilles de riz sautées avec crevettes épicées et tofu mariné

Pad Thai

Stir-fried rice noodles with spicy shrimp and marinated tofu

Gâteau de crevettes frites et sauce aigre-douce aux échalotes et concombre

Fried shrimp cake with sweet and sour sauce, shallots, and cucumber

Rouleaux de printemps végétaliens

Vegan spring rolls

Mousse au chocolat 70%,

« THE LOBBY BAR »

SWEET T REATS

croquant au grué de cacao et sorbet au fruit de la passion

Chocolate mousse 70%, cocoa nibs crunch and passion fruit sorbet

Cerises en différentes textures, fruits rouges

avec un cœur de pistache tendre et légèrement salé

Cherries in different textures, red fruits with a soft and slightly salty pistachio heart

Café glacé « Façon Palace »

Iced coffee Palace style

Petite portion

Small portion

Gâteau au chocolat tendre, chantilly et glace à la vanille

Soft chocolate cake, whipped cream and vanilla ice cream

Cheesecake à la vanille, confiture de fruits rouges et glace à la vanille

Vanilla cheesecake, red fruit jam and vanilla ice cream

Morceaux d’abricot cuits à basse température, sorbet à l’abricot et fleurs de montagne

Apricot pieces cooked at low-temperature, its sorbet and mountain flowers

Les plats végétariens

Vegetarian dishes

Les plats sans lactose

Lactose-free dishes

Les plats végétaliens Vegan dishes

Produit local Local products

ORIGINE / ORIGINS

Durabilité / Sustainability

Les plats sans gluten

Gluten-free dishes

Poisson d’élevage/ Poisson durable

Farmed/sustainably sourced fish

Nous servons du café de la marque Suisse Nespresso BCorp issus du commerce équitable et dont les capsules sont recyclables. We serve Swiss brand fair-trade BCorp Nespresso coffee with recyclable capsules.

Le thé Sirocco, né en Suisse, membre de l'Ethical Tea Partnership, est d'une qualité exceptionnelle et reconnu pour sa longue durabilité. Sirocco tea, born in Switzerland, member of the Ethical Tea Partnership, is of exceptional quality and known for its long-term sustainability.

Le Wagyu peut avoir été produit avec des stimulateurs de croissance non hormonaux, tels que des antibiotiques. The Wagyu may have been produced with non-hormonal performance enhancers, such as antibiotics.

Tous les prix sont en francs Suisses, 8.1% TVA et service inclus

All prices are in Swiss francs, 8.1% VAT and service included

Backgammon

GAMES

Chess

Belote/Jass Uno

Bridge/Rummy

Card games

Barricade/Malefiz

Draughts/Checkers

Poker

Domino

Jenga

Mikado

Halma Yahtzee

“Hâte toi lentement” board game

Scrabble

Palace Memory Palace Puzzle

Classic Monopoly

In English, French and German

Trivial Pursuit

In English, French and German

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