The Lobby Bar_Summer Menu_EN_DE by Gstaad Palace

DANS LE CADRE DE VOTRE SÉCURITÉ,

nous vous prions de bien vouloir nous informer de toute intolérance culinaire dont vous pourriez faire preuve. Notre directeur culinaire, Franz W. Faeh et son sous-chef, Luca Gatti, se feront un plaisir de vous fournir personnellement des informations précises sur tous les allergènes présents dans nos plats.

FORYOURSAFETY,

we kindly ask you to inform us of any intolerances you may have. Our Culinary Director, Franz W. Faeh and his Sous-Chef, Luca Gatti will gladly provide you personally with precise information about any allergens in our dishes.

T

SCHERZ

Ernst Andrea Scherz, 1972

GIN LONDON DRY TANQUERAY №. TEN, MARTINI DRY, MARTINI ROSSO

SUNDAY BERRIES

CHAMPAGNE LAURENT PERRIER HERITAGE BRUT, LIMONCELLO LIQUEUR, FRESH BERRIES, FRESH MINT

PRUNE & THYME BLISS

Paulo Marques Cardoso, 2024

CHAMPAGNE LAURENT PERRIER HERITAGE BRUT, EAU DE VIE VIEILLE PRUNE FASSBIND, THYME TEA

O LOBBY

Paulo Marques Cardoso, 2015

MEZCAL LOS DANZANTES ESPADIN, APEROL BITTER,

ANGOSTURA BITTER, LEMON JUICE, SODA WATER

ROSA

Mario Guzzetti, 2015, The Return of the Pink Panther 1975

GIN BEEFEATER 24 LONDON DRY, MONIN ROSE SYRUP, LEMON JUICE, SWISS MOUNTAIN SPRING CLASSIC TONIC WATER

PANTHERITA

33. -

31. -

50. -

35. -

33. -

33.Massimo Savoni, 2015, The Return of the Pink Panther 1975

TEQUILA CAZADORES BLANCO, BOLS TRIPLE SEC, LEMON JUICE, RASPBERRIES, SIMPLE SYRUP

EDEN SOUR

Paulo Marques Cardoso, 2024

BOURBON WHISKY ANGEL'S ENVY, GREEN APPLE JUICE, LEMON JUICE, SIMPLE SYRUP, EGG WHITE, CINNAMON SYRUP

SUMMER KISS

35. -

33.Luca Nieddu, 2025

TURICUM GIN LONDON DRY, CAMPARI BITTER, ST.GERMAIN, LIME JUICE, EGG WHITE

SMOKY TEQUILA BRAMBLE 35. -

Luca Nieddu, 2025

TEQUILA CAZADORES BLANCO, MEZCAL LOS DANZANTES ESPADIN,

BOLS CREME DE CASSIS, LEMON JUICE, BERRIES, SIMPLE SYRUP

MOUNTAIN MIDNIGHT 33. -

Paulo Marques Cardoso, 2024

COGNAC COURVOIRSIER VSOP, HOMEMADE CHOCOLATE,

BOLS VANILLA LIQUEUR, FRESH CREAM

PENTHOUSE

Mario Guzzetti, 2009

RON BACARDI RESERVA OCHO, KAHLÚA COFFEE LIQUEUR, BOLS CACAO BROWN LIQUEUR, FRESH CREAM

ORANGE BLOSSOM

Nicholas Mazzoni, 2025

APEROL, BOLS DRY RED ORANGE, LIME JUICE, FRESH GINGER, SWISS MOUNTAIN SPRING GINGER BEER

38. -

SHIBUMI MARTINI 45.Nicholas Mazzoni, 2025

SAKE, MARTINI BIANCO, DISARONNO, CORDIAL LIME, RICE VINEGAR

PUMA’S

33.Matteo Salaris, 2026

CAMPARI BITTER, MARTINI ROSSO, GINGER, LEMON JUICE

AMERICANO BUSCHINI

34.Stefano Paglioni, 2026

CAMPARI BITTER, CARPANO ANTICA FORMULA, ANGOSTURA BITTER, SWISS

MOUNTAIN SPRING SALTY GRAPEFRUIT

LIGHT PROOF COCKTAILS

PASSION FRUIT PALACE FIZZ (0.6%) 28. -

APEROL, PASSION FRUIT, SWISS MOUNTAIN SPRING CLASSIC TONIC, ROSEMARY

BLUEBERRY & BASIL COLLINS (1.1%)

APEROL, BLUEBERRIES, SODA WATER, LEMON JUICE, BASIL

30. -

GREEN APPLE SPRITZ (0.9%) 35.WILD IDOL WHITE SPARKLING, CALVADOS, APPLE JUICE

AMERICANO

NEGRONI’S FAMILY & CO

Gaspare Campari, Milan, 1861

CAMPARI BITTER, MARTINI ROSSO, SODA WATER

SBAGLIATO

28. -

30.Mirko Stocchetto, Bar Basso, Milan, 1960’s

CAMPARI BITTER, MARTINI ROSSO, PROSECCO SPARKLING WINE

NEGRONI

33.Camillo Negroni, Caffe «Casoni» Florence, 1919

GIN BOMBAY SAPPHIRE, CAMPARI BITTER, MARTINI ROSSO

NEGROSKY

A variation on the negroni, also excellent as an after-dinner drink VODKA GREY GOOSE, CAMPARI BITTER, MARTINI ROSSO

VERMOUTH

CARPANO ANTICA FORMULA

MARTINI RISERVA SPECIALE RUBINO « 1890 LAVAUX » +6. -

BOULEVARDIER

33. -

BITTER

MARTINI RISERVA SPECIALE BITTER

THE LOBBY BAR TEAM’S CHOICE

38.Harry MacElhone, New York, 1927

BOURBON WHISKY ANGEL'S ENVY, CAMPARI BITTER, VERMOUTH CARPANO «ANTICA FORMULA»

IL ROSSO DELLA VITA!

38.Mario Guzzetti, Gstaad 2020, Dedicated to The Ferrari Roma GIN RIVO, CAMPARI BITTER, VERMOUTH «TOMASO AGNINI» ALL’ACETO BALSAMICO IGP

YELLOWBIRD

RON BACARDI ANEJO CUATRO, BOLS APRICOT BRANDY,

BOLS BANANA LIQUEUR, GALLIANO L’AUTENTICO LIQUEUR, LEMON JUICE

GARIBALDI

30. -

30.Milan, early 1900s

CAMPARI BITTER, ORANGE JUICE

PATRON MARGARITA

Margaret Sames, Acapulco, 1948

TEQUILA PATRON SILVER, TRIPLE SEC, LEMON JUICE, SIMPLE SYRUP

MAÏ TAÏ

Victor Bergeron, Trader Vic’s Restaurant, California, 1944

RON BACARDI ANEJO CUATRO, RON BACARDI RESERVA OCHO,

BOLS DRY ORANGE LIQUEUR, LIME JUICE, MONIN ORGEAT SYRUP

SIDECAR

Harry MacElhone, Harry’s New York Bar, Paris, 1931

COGNAC CAMUS VSOP, TRIPLE SEC, LEMON JUICE

WHITE LADY

Harry MacElhone, Ciro’s Club London, 1923

GIN LONDON DRY BOMBAY SAPPHIRE, TRIPLE SEC, LEMON JUICE

COSMOPOLITAN

Cheryl Cook in South Beach, Miami, 1958

VODKA GREY GOOSE, TRIPLE SEC, LIME JUICE, CRANBERRY JUICE

MOSCOW MULE

Jack Morgan, Cock’n’Bull Saloon, Los Angeles, 1947

VODKA GREY GOOSE, LIME JUICE,

SWISS MOUNTAIN SPRING GINGER BEER, FRESH CUCUMBER

33. -

30. -

33. -

HEMINGWAY

GIN BEEFEATER 24, BOMBAY SAPPHIRE,

THE BOTANIST, TANQUERAY TEN OR HENDRICK’S,

MARTINI DRY, LEMON TWIST OR OLIVE

VODKA-TINI

MARTINI DRY, LEMON TWIST OR OLIVE

WITH BELVEDERE, BELUGA NOBLE,

STOLICHNAYA ELIT OR GREY GOOSE

OR BELUGA GOLD LINE

VARIATIONS:

DIRTY VODKA OR GIN, MARTINI DRY, OLIVE BRINE

GIBSON, GIN, MARTINI DRY, PICKLED ONIONS

GIMLET, VODKA OR GIN, MARTINI DRY, LIME CORDIAL, LIME TWIST

VESPER, GORDON’S, GREY GOOSE, LILLET BLANC, LEMON TWIST

«DIFFERENCE»

ESPRESSO MARTINI

HAWAII KONA CHAMPION

VODKA BELUGA GOLD LINE, KAHLÚA COFFEE LIQUEUR, THE BITTER TRUTH CHOCOLATE AND «DIFFERENCE ESPRESSO»

BARMAN’S CHOICE

APPLE

VODKA GREY GOOSE, TRIPLE SEC, BOLS SOUR APPLE LIQUEUR, FRESH GREEN APPLE

LITCHI

VODKA GREY GOOSE, MONIN ELDERFLOWER SYRUP, LITCHI

PORNSTAR

VODKA GREY GOOSE, GALLIANO, PASSION FRUIT AND A SHOT OF CHAMPAGNE RUINART BLANC DE BLANCS

LE CAVIAR AND TINI

VODKA GREY GOOSE, SAUTERNES SWEET WINE, 5 GRAMS OF CAVIAR

SPARKLING STARS

MARTINI BIANCO SPRITZ

MARTINI BIANCO BITTER, PROSECCO SPARKLING WINE, SODA WATER

ST. GERMAIN SPRITZ

ST. GERMAIN, PROSECCO SPARKLING WINE, SODA WATER

APEROL SPRITZ

APEROL BITTER, PROSECCO SPARKLING WINE, SODA WATER

SPRITZ VENEZIANO

SELECT APERITIVO BITTER, PROSECCO SPARKLING WINE, SODA WATER

BELLINI

CHAMPAGNE LAURENT PERRIER HERITAGE BRUT, FRESH PEACH

VARIATIONS: ALL WITH CHAMPAGNE

ROSSINI, FRESH STRAWBERRY

HUGO, ST. GERMAIN, FRESH MINT, SODA WATER

PIMM’S ROYAL, PIMM’S N°1

ISABELLE, GINGER BEER, GINGER SYRUP, LEMON JUICE

KIR ROYAL, BOLS CRÈME DE CASSIS

KIR IMPERIAL, CRÈME DE FRAMBOISE

FINE COCKTAILS

YUBARI LUSSO

Conceived and created by Mario Guzzetti and Ambrogio Ferraro inspired by Riccardo Pezzetta, Gstaad/Maranello 2021

28. -

31. -

40. -

CAMOMILE INFUESED HEAVENSAKÉ DAIGINJO, BOLS MELON LIQUEUR, FRESH GINGER, LIME JUICE, CHAMPAGNE RUINART BLANC DE BLANCS

CHAMPAGNE COCKTAIL « ROYALE »

33. -

COGNAC VSOP, GRAND MARNIER TRIPLE SEC, CHAMPAGNE RUINART BLANC DE BLANCS, ANGOSTURA BITTER

LONG DRINKS

TOM COLLINS

Vincent Collins, Limmers Hotel, London, around 1880

GIN LONDON DRY BOMBAY SAPPHIRE, LEMON JUICE, SIMPLE SYRUP, SODA WATER

PATRON PALOMA

35. -

35.TEQUILA PATRON SILVER, SWISS MOUNTAIN SPRING SALTY GRAPEFRUIT

PIÑA COLADA

Don Ramón Marrero, Hilton (Puerto Rico), 1954

RON BACARDI ANEJO CUATRO, PINEAPPLE JUICE, COCONUT PURÉE

SEX ON THE BEACH

35. -

35.VODKA GREY GOOSE, BOLS PEACH LIQUEUR, ORANGE JUICE, CRANBERRY JUICE

SINGAPORE SLING

Ngiam Tong Boon, Raffles Hotel, Singapore, 1915

GIN LONDON DRY GORDON’S, CHERRY HEERING LIQUEUR, COINTREAU TRIPLE SEC, BENEDICTINE LIQUEUR, PINEAPPLE JUICE, LEMON JUICE, MONIN GRENADINE SYRUP

SPICY OR VERY

SPICY

…

35. -

BLOODY MARY

35.Fernand «Pete» Petiot, Harry’s New York Bar, Paris, 1921 VODKA GREY GOOSE, SEASONED TOMATO JUICE

MEXICAN MARY

35.TEQUILA CAZADORES BLANCO, SEASONED TOMATO JUICE

SOURS

PISCO SOUR 33. -

PISCO 1615 QUEBRANTA PURO, ANGOSTURA BITTER,

LIME JUICE, SIMPLE SYRUP, EGG WHITE

WHISKEY SOUR

33.Jerry Thomas «How to Mix Drinks», 1862

BOURBON WHISKY ANGEL'S ENVY, LEMON JUICE, SIMPLE SYRUP, EGG WHITE

VARIATIONS:

AMARETTO, DISARONNO L’ORIGINALE LIQUEUR 30. -

APRICOT, BOLS APRICOT BRANDY

VODKA, GREY GOOSE

MUDDLERS

CAIPIRINHA 30. -

CACHAÇA LEBLON, FRESH LIME, BROWN SUGAR

VARIATIONS:

CAIPIRÍSSIMA, RON BACARDI ANEJO CUATRO

CAIPIRITA, TEQUILA CAZADORES BLANCO

33. -

CAIPIROSKA, VODKA GREY GOOSE 33. -

MINT JULEP 33.The Round Robin Bar, The Willard, 1800

BOURBON WHISKY ANGEL'S ENVY, FRESH MINT, WHITE SUGAR

MOJITO

30.La Concha, Havana, 1910

RON BACARDI ANEJO CUATRO, FRESH LIME, FRESH MINT, BROWN SUGAR, SODA WATER

THE CLASSICS

PRE-DINNER

MANHATTAN

The Manhattan Club, New York, for Lady Churchill, 1874 RYE WHISKY WILD TURKEY, MARTINI ROSSO, ANGOSTURA BITTER

BRONX

30. -

33.Johnny Salon, Waldorf Astoria, New York, 1906

GIN LONDON DRY BOMBAY SAPPHIRE, MARTINI ROSSO, MARTINI DRY, ORANGE JUICE

PAPER PLANE

35.Sam Ross, The Violet Hour, Chicago, 2008

BOURBON WHISKY ANGEL'S ENVY, APEROL BITTER, AMARO NONINO, LIME JUICE

OLD FASHIONED

Popularized at the Pendennis Club, Louisville, Kentucky, 1900

BOURBON WHISKY ANGEL'S ENVY, ANGOSTURA BITTER, WHITE SUGAR, SODA WATER

AFTER DINNER

DAIQUIRI

Jennings Cox, Santiago, Cuba, 1896

RON BACARDI ANEJO CUATRO, LEMON JUICE, SIMPLE SYRUP

GRASSHOPPER

35. -

30. -

30.Philbert Guichet, Tujaque’s Bar, New Orleans, 1918

BOLS PEPPERMINT GREEN, BOLS CACAO WHITE LIQUEUR, FRESH CREAM

BLACK RUSSIAN

33.Gustave Tops, Hotel Metropole Brussels, 1949

VODKA GREY GOOSE, KAHLÚA COFFEE LIQUEUR

RUSTY NAIL

33.Donato «Duke» Antone, Blackwatch Bar, Hollywood, 1950s

BLENDED SCOTCH WHISKEY DEWAR’S 12 YEARS, DRAMBUIE LIQUEUR

MOCKTAILS

FLORIDA

«How to Mix Them», Robert Vermeire, 1922

ORANGE JUICE, GRAPEFRUIT JUICE, LEMON JUICE,

MONIN GRENADINE SYRUP

OLYMPIA

Eddy Haner, Nassauer Hof Bar, Wiesbaden, 1996

ORANGE JUICE, PINEAPPLE JUICE, GRAPEFRUIT JUICE, SODA WATER

SHIRLEY TEMPLE

The Royal Hawaiian Hotel, Waikiki Hawaii, 1930

MONIN GRENADINE SYRUP, SWISS MOUNTAIN SPRING GINGER ALE

PALACE ICE-TEA

TANQUERAY 0.0%, HOMEMADE TEA, LIME JUICE, SODA WATER

PRETTY WOMAN

Simone Besana, 2024

TANQUERAY 0.0%, LIME JUICE, CRANBERRY JUICE

PALOMI NO

Simone Besana, 2024

TANQUERAY 0.0%, SWEET AND SOUR, SWISS MOUNTAIN SPRING SALTY GRAPEFRUIT

SKI WASSER

MONIN RASPBERRY SYRUP, LEMON JUICE, SODA WATER

APPLE SMASH

FRESH GREEN APPLE, FRESH CUCUMBER, FRESH MINT

HUGO VOL. 0

MONIN ELDERFLOWER SYRUP, FRESH MINT, SODA WATER

THE LOBBY PASSION

20. -

25. -

20. -

25. -

20. -

20.PASSION FRUIT, LITCHI, WHITE CHOCOLATE

SWITZERLAND

MATTE DRY, BERN

MUH, BASEL-LANDSCHAFT

TURICUM, ZURICH

UNITED KINGDOM

BOMBAY SAPPHIRE

BOMBAY SAPPHIRE EAST

BEEFEATER 24

HENDRICK’S

TANQUERAY NO. TEN

THE BOTANIST

SEVENTY ONE

ITALY

RIVO

MALFY ROSA

SPAIN MARE

PORTUGAL

REAL

GERMANY

MONKEY 47

THAILAND

IRON BALLS

ALCOHOL FREE

TANQUERAY 0.0, UNITED KINGDOM

SWISS MOUNTAIN SPRING

CLASSIC TONIC WATER

CLASSIC TONIC WATER ZERO

SALTY GRAPEFRUIT

ROSEMARY TONIC WATER

SCHWEPPES

INDIAN TONIC

FEVER-TREE

PREMIUM INDIAN

0% 4cl

VODKA

FRANCE

GREY GOOSE

CIROC

MONTENEGRO

BELUGA NOBLE

BELUGA GOLD LINE

LATVIA

STOLICHNAYA ELIT

POLAND

BELVEDERE

ZUBROWKA

NETHERLANDS

KETEL ONE

WHISKY

BLENDED SCOTCH SELECTION

CHIVAS REGAL 18 YEARS

CHIVAS REGAL 25 YEARS

CHIVAS REGAL ROYAL SALUTE 21 YEARS

CHIVAS REGAL ROYAL SALUTE DIAMOND

DEWAR’S 12 YEARS

J & B RARE

JOHNNIE WALKER BLACK LABEL

JOHNNIE WALKER GOLD LABEL

JOHNNIE WALKER PURE MALT

JOHNNIE WALKER BLUE LABEL

JOHNNIE WALKER GEORGE V

CANADIAN

CANADIAN CLUB 12 YEARS

HIGHLANDS

THE DALMORE 15 YEARS, NORTHERN

GLENMORANGIE THE ORIGINAL 10 YEARS, NORTHERN

GLENMORANGIE EXTREMELY RARE 18 YEARS, NORTHERN

ABERFELDY 12 YEARS, CENTRAL

OBAN 14 YEARS, WESTERN

LOWLANDS

LINLITHGOW 1982 SCOTT’S SELECTION

SPEYSIDE

GLENFIDDICH 12 YEARS

GLENFIDDICH 21 YEARS RESERVA RUM CASK FINISH

THE GLENLIVET 12 YEARS

THE GLENLIVET NADURRA

GLENLIVET 1977 SCOTT’S SELECTION

MACALLAN 12 YEARS DOUBLE CASK MATURED

MACALLAN CLASSIC CUT 2023

MACALLAN SHERRY OAK 18 YEARS

MACALLAN SHERRY OAK 25 YEARS

MACALLAN 30 YEARS DOUBLE CASK MATURED

KNOCKANDO 21 YEARS MASTER RESERVE

THE BALVENIE 21 YEARS PORTWOOD

ISLE OF ISLAY

CAOL ILA 12 YEARS

CAOL ILA 18

LAPHROAIG 10 YEARS

LAGAVULIN 12 YEARS “SPECIAL RELEASE 2021”

LAGAVULIN 16 YEARS

SMOKEHEAD

ISLE OF ORKNEY

HIGHLAND PARK 18 YEARS

HIGHLAND PARK 25 YEARS

HIGHLAND PARK 30 YEARS

JAPAN SINGLE MALT AND BLENDED EXPERIENCE

BABY SHOT 2CL

CALVADOS

CHATEAU DU BREUIL 15 YEARS

CHATEAU DU BREUIL 20 YEARS

ARMAGNAC

BARONNE JACQUES DE SAINT PASTOU 12 YEARS

SEMPÉ 1934

LABERDOLIVE 1970

LABERDOLIVE 1923

FERTE DE PARTENAY 1940

FERTE DE PARTENAY 1925

FERTE DE PARTENAY 1910

COGNAC

D’AINCOURT 1ER CRU

CAMUS VINTAGE 1971

CROIZET RECOLTE 1963

DELAMAIN XO

DELAMAIN VESPER

DELAMAIN RESERVE DE LA FAMILLE

HENNESSY XO

HENNESSY PARADIS

HENNESSY RICHARD

HINE FAMILY RESERVE

MARTELL XO

MARTELL CRÉATION GRAND EXTRA

MARTELL L’OR

RÉMY MARTIN XO

RÉMY MARTIN LOUIS XIII

BABY SHOT 2CL

RÉMY MARTIN LOUIS XIII

MARTELL L’OR

HENNESSY RICHARD

LOS DANZANTES JOVEN ESPADÍN

VAGO ENSAMBLE EN BARRO

ROSALUNA ARTESANAL JOVEN

TEQUILA

CAZADORES BLANCO

CAZADORES REPOSADO

PATRÓN SILVER

GRAN PATRÓN PLATINUM

CASA DRAGONES

CASAMIGOS TEQUILA BLANCO

CASAMIGOS TEQUILA REPOSADO

CASAMIGOS TEQUILA ANEJO

JOSÉ CUERVO RÉSERVE DE LA FAMÍLIA

LEBLON CACHAÇA, Brasil

CACHAÇA

BACARDI SUPERIOR CARTA BLANCA, Puerto Rico

- 45% 4cl

BACARDI SUPERIOR CARTA NEGRA, Puerto Rico 30. -

BACARDI ANEJO CUATRO, Puerto Rico

BACARDI RESERVA OCHO, Puerto Rico

FACUNDO NEO, Puerto Rico

FACUNDO EXIMO, Puerto Rico

FACUNDO EXQUISITO, Puerto Rico

FACUNDO PARAÍSO, Puerto Rico

EMINENTE RESERVA 7 YEARS, Cuba

MATUSALEM GRAN RESERVA 15 YEARS, Dominican Republic

SANTA TERESA 1796, Venezuela

DIPLOMATICO RESERVA EXCLUSIVA, Venezuela

EL DORADO 15 YEARS, Guyana

ZACAPA GRAN RESERVA ESPECIAL XO, Guatemala

GRAPPA & MARC

- 50% 4cl

BERTA BRIC DEL GAIAN 40.Moscato, Piedmont, Paolo Berta

BERTA RISERVA DEL FONDATORE

Barbera and Nebbiolo, Piedmont, Paolo Berta

NONINO FRAGOLINO CRU, Frioul

NONINO PICOLIT CRU, Frioul

NONINO RIBOLLA GIALLA CRU, Frioul

MARC DE CHAMPAGNE

Fassbind

VIEILLE ABRICOT

VIEILLE POIRE

VIEILLE PRUNE

SAKÉ

HEAVEN SAKÉ DAIGINJO, Japan

SHERRY & PORTO

GRAHAM’S FINE WHITE

GRAHAM’S TAWNY 30 YEARS

GRAHAM’S

GRAHAM’S TAWNY 40 YEARS 40. -

GRAHAM’S SINGLE HARVEST TAWNY 1994 42. -

GRAHAM’S SINGLE HARVEST TAWNY 1974 80. -

GRAHAM’S SINGLE HARVEST TAWNY 1952

25 - 60% 4cl

RICARD 25. -

KÜBLER ABSINTHE 25. -

SAMBUCA 25. -

LIQUEUR

AMARETTO DISARONNO ORIGINALE

17 - 55% 4cl

25. -

BAILEY’S IRISH CREAM 25. -

FRANGELICO 25. -

LIMONCELLO

MIRTO ROSSO

25. -

CHARTREUSE JAUNE 25. -

CHARTREUSE VERTE

25. -

CHARTREUSE V.E.P. VERTE 80. -

COINTREAU 25. -

DRAMBUIE 25. -

GRAND MARNIER 25. -

ST-GERMAIN 25. -

BITTER

APPENZELLER

14 - 18% 4cl

25. -

ALPSTEIN 25. -

AVERNA 25. -

BRAULIO

CYNAR

FERNET BRANCA

FERNET BRANCA MENTA

JÄGERMEISTER

MONTENEGRO

RAMAZZOTTI

25. -

UNDERBERG 2CL 15. -

SWISS BEERS

SWISS AND FOREIGN BEERS

BOXER OLD PRESSION

BOXER OLD BÜGEL

BOXER BELGIAN BLANCHE

CHOPFAB AMBER

CHOPFAB BLEIFREI PALE ALE, Alcohol-Free

SIMMENTALER SARINE PALE ALE

SIMMENTALER LAGER

FELDSCHLÖSSCHEN HOPFENPERLE

APPENZELLER REISBIER, Glutenfree

KITCHEN BREW FREESTYLE, Alcohol-Free

RUGENBRÄU, Alcohol-Free

IMPORTED BEERS

ERDINGER WEISSBIER, Germany

CORONA, Mexico

HEINEKEN, Netherlands

NASTRO AZZURRO, Italy

HEINEKEN 0.0, Alcohol-Free, Netherlands

KIRIN ICHIBAN, Alcohol-Free, Japan

KIRIN ICHIBAN, Japan

FRESH SMOOTHIES

Fennel, cucumber, basil, lime, pineapple

Orange, carrot, ginger, pineapple ENERGY

Banana, apple, chia, orange, oat

LOVE IS BEAUTIFUL

Beetroot, ginger, apple, cinnamon, lemon

FROZEN FEST

Watermelon, mint, lime

GREEN GINGERBEER

Fresh ginger, gingerbeer, parsley, spinach and cucumber

HAPPY HONEYDEW

Pineapple, strawberry, lime and honey

TROPICAL FEAST

Mango, papaya, passion fruit and Thai basil

SMOOTHIE QUEEN

Avocado, kiwi, spinach and cucumber

FRESH FRUIT JUICES

MINERAL WATERS

ALLEGRA SPECIAL, SILENCE, Switzerland

PASSUGGER SPECIAL, SPARKLING, Switzerland

VALSER CLASSIC OR SILENCE, Switzerland

BADOIT, France

EVIAN, France

PERRIER, France

ACQUA PANNA, Italy

SAN PELLEGRINO, Italy

SOFT DRINKS

FIZZY GAZZOSA

LEMON, RASPBERRY, MANDARIN AND MOSCATO

HOMEMADE COLD TEA « PALACE RECIPE »

RED BULL ENERGY DRINK OR SUGARFREE

USETEA LEMON OR PEACH

SANBITTER

SCHWEPPES TONIC WATER

FEVER TREE PREMIUM INDIAN TONIC WATER

SWISS MOUNTAIN SPRING CLASSIC TONIC

SWISS MOUNTAIN SPRING TONIC WATER ZERO

SWISS MOUNTAIN SPRING PROVENÇALE TONIC

SWISS MOUNTAIN SPRING BITTER LEMON

SWISS MOUNTAIN SPRING GINGER ALE

SWISS MOUNTAIN SPRING SALTY GRAPEFRUIT

SWISS MOUNTAIN SPRING GINGER BEER

SWISS MOUNTAIN SPRING ALPINE BITTER

COFFEE

ESPRESSO

RISTRETTO

CAFÉ DÉCAFÉINÉ

DOUBLE ESPRESSO

ESPRESSO MACCHIATO

CAPPUCCINO

LATTE MACCHIATO*

ICED LATTINO*

*Natural, Vanilla, Almond, Cinnamon or Caramel

DIFFERENCE COFFEE

HAWAII KONA CHAMPION 16.FOR GENERATIONS, COFFEE CONNOISSEURS HAVE REVERED THE COFFEE GROWN ON THE VOLCANIC SLOPES OF THE KONA MOUNTAINS IN HAWAII THE LARGEST BEANS, CLASSIFIED AS EXTRA FANCY BY THE HAWAII DEPARTMENT OF AGRICULTURE, PRODUCE TRULY EXCEPTIONAL FLAVOURS IN ADDITION, DIFFERENT FARMS PRODUCE COFFEES THAT VARY IN QUALITY, FLAVOUR AND AROMA DEPENDING ON THE SOIL AND CHANGING WEATHER CONDITIONS TO ENSURE THAT YOU ENJOY ONLY THE FINEST HAWAIIAN KONA COFFEE BEANS AVAILABLE, EACH YEAR DIFFERENCE COFFEE SOURCES ITS BEANS FROM THE FARM THAT WINS THE ANNUAL KONA COFFEE CUPPING COMPETITION ONLY THE FINEST BEANS ARE SOURCED TO ENSURE THAT NOT ONLY IS THE BEST ESTATE REPRESENTED, BUT THAT THE FINEST BEANS END UP IN YOUR CUP.

JAMAICA BLUE MOUNTAIN

18.THE BLUE MOUNTAIN REGION OF JAMAICA PRODUCES SOME OF THE FINEST COFFEES IN THE WORLD, WITH A PARTICULARLY SMOOTH, CHOCOLATEY FLAVOUR. FOR CENTURIES, IT HAS BEEN REVERED AS ONE OF THE FINEST COFFEES AND THEREFORE COMMANDS A HEFTY PREMIUM OVER OTHER SPECIALITY COFFEES. DIFFERENCE COFFEE SOURCES ITS JAMAICA BLUE MOUNTAIN FROM GOLD CUP ESTATE, ONE OF THE HIGHEST ELEVATION FARMS IN THE REGION. ONLY GRADE 1, THE LARGEST BEAN SIZE AWARDED BY THE JAMAICA COFFEE BOARD, IS SELECTED TO MAXIMIZE AROMA AND FLAVOUR.

W

ILD

KOPI LUWAK

25.CONSIDERED THE MOST EXCLUSIVE COFFEE IN THE WORLD AT DIFFERENCE COFFEE, WE SOURCE OUR KOPI LUWAK FROM GAYO ESTATE, THE ONLY CERTIFIED WILD LUWAK ESTATE IN INDONESIA THE LUWAK CATS ROAM WILD, SELECTING ONLY THE RIPEST COFFEE CHERRIES, WHICH ARE DEPULPED THROUGH NATURAL DIGESTION THEY THEN GO THROUGH A SERIES OF WASHING AND QUALITY SORTING PROCESSES, BASED ON THE STRICTEST CRITERIA SET BY THE SPECIALTY COFFEE ASSOCIATION. THE RESULT IS SIMPLE: A DELICIOUS AND DELICATE COFFEE, MADE AS NATURE INTENDED

TEA TIME

BLACK TEA 12. -

Purple Breeze - DARJEELING

Grown on the hills of the Himalaya

Gentle Blue - EARL GREY

Tea with a fresh citrus bergamot note

Ceylon Sunrise - ENGLISH BREAKFAST

The classic tea with an exclusive fragrance from Sri Lanka.

Ceylon Decaf - ENGLISH BREAKFAST SANS THEINE

An exclusive, theine-free treat from Sri Lanka

Black Chai

Black tea with exotic spice bouquet

Golden Assam - INDIA

Golden Assam comes to us from the banks of the Brahmaputra River, the largest tea producing region in the world.

Lapsang Souchong – SMOKED TEA

Black tea from China with a delightful smoky note

WHITE AND GREEN TEA 12. -

White Silver Needle - Jasmin

One of the finest and highest quality Jasmine flavoured teas

Japanese Sencha

Traditional Japanese green tea with intense, pungent flavours

Green Jasmine

A delicate green tea with a sweet Jasmine flavour

Matcha Bio

Prepared with water or milk – mild, highly aromatic, with delicate sweetness and a silky smooth finish

HERBAL TEA

Marrocan Mint

An herbal tea with the invigorating scent of real Marrocan mint «Nanah»

Verbena Bio

Authentic scented Verbena from Paraguay

Linden Blossoms

With a fresh fragrance and antispasmodic properties

Camomile Orange Blossoms

The softness of camomile and the delicacy of orange blossom

Red Kiss

A blend of sun-ripened ingredients with a sensual fruity magic

Piz Palü

Organic herb tea straight from the Swiss mountains

Ginger Lemon Dream

Ginger, liquorice and lemongrass add spice, and citrus notes - all without caffeine.

Rooibos Tangerine

Rooibis grown organically in the Cederberg Mountains of South Africa

HOT DRINKS

Grog Palace

Comfort on cold days

Remedy

COLD DISHES

PALACE SNACKS

« Croque-Monsieur »

28.Toast mit Schinken und Käse

Ham and cheese toast

Club Sandwich mit gegrillter Alpstein Pouletbrust

42.Speck, Tomaten, Ei und Pommes frites

Wahlweise Weiss- oder Vollkornbrot

Club sandwich with grilled Alpstein chicken breast

bacon, tomatoes, egg and French fries

Choice of white or wholemeal bread

Kleine Portion

35.Small portion

Club Sandwich mit Hummer

78.Tomaten, Avocado und Pommes frites

Wahlweise Weiss- oder Vollkornbrot

Lobster club sandwich

tomatoes, avocado and French fries

Choice of white or wholemeal bread

Tortilla wrap mit rotem Thunfisch,

68.würzige Calypso Sauce, Rucola und confierte Datterini Tomaten

Tortilla wrap with red tuna, spicy calypso sauce, arugula and confit datterini tomatoes

Klassischer Caesar Salat mit gegrillter Alpstein Pouletbrust

48.Classic Caesar salad with grilled Alpstein chicken breast

Mit Kap Langustinen +34.With Cape scampi

Langustinen Carpaccio mit Avocado,

85.Mango und Harissa-Mayonnaise

Scampi carpaccio with avocado, mango and harissa mayonnaise

Knuspriges Dinkelvollkornbrot mit rotem Thunfisch, Avocado,

42.Salat und Yuzu Mayonnaise

Crispy wholegrain spelt bread with red tuna, avocado, salad and yuzu mayonnaise

Rinds Carpaccio mit Aprikose, Tomaten, Parmesan

58.und schwarzem Trüffel

Beef carpaccio with apricot, tomato, parmesan and black truffle

PALACE CLASSICS

COLD DISHES

Bündnerfleisch und Salsiz aus Graubünden, 48.Hobelkäse aus der Region

Air-dried beef and Salsiz from Grisons, regional cheese shavings

Tatar vom Simmentaler Rind, klassisch oder « asiatisch »

52.Simmental beef tartare classic or « Asian style »

Mit Ossetra Kaviar « Selektion Palace » +168.With Ossetra caviar « Palace Selection »

Klassischer Crevetten Cocktail mit Salatherz und Pommes frites

52.Classic prawn cocktail with lettuce heart and French fries

Mit Ossetra Kaviar « Selektion Palace » +168.With Ossetra caviar « Palace Selection »

Kartoffeln mit Ossetra Kaviar « Sélection Palace » (50g)

300.Sauerrahm und Schnittlauch

Potatoes with Ossetra caviar « Palace Selection » (50 g), sour cream and chives

GSTAAD PALACE SUPERFOOD

« Chefsalat »

Gemischter Salat mit Gemüse, Nüssen, Körner, Croutons und Kräutern

« Chef`s salad », mixed salad with vegetables, nuts, seeds, croutons and herbs

30. -

Vegetrarisches Sandwich mit gegrilltem Gemüse an Kräutern und Olivenöl, 38.Friséesalat und Tzatziki

Vegetarian sandwich with grilled vegetables marinated in olive oil and herbs, curly endive and tzatziki sauce

Couscoussalat « orientalische Art » mit knackigem Gemüse und Raita Sauce

38.Couscous salad « Oriental style » with crunchy vegetables and raita sauce

« Caprese » Salat mit frischem Basilikum und Taggiasca Oliven

« Caprese » salad with fresh basil and Taggiasca olives

35. -

Belgischer Chicoréesalat mit Gorgonzola, gerösteten Pekannüssen, 35.und Kräuterdressing

Belgian endive salad with gorgonzola, toasted pecans and herb dressing

COLD DISHES

GSTAAD PALACE SUPERFOOD

Knackiger Salat aus saisonalem Obst und Gemüse,

42.mit kleinen Mozzarellakugeln, frischer Minze und Zitrussauce

Crisp seasonal fruit and vegetable salad with mini mozzarella pearls, fresh mint and citrus sauce

Grüner Papayasalat mit Alpstein Pouletbrust, Avocado, Koriander 38und süsser Chilisauce

Green papaya salad with Alpstein chicken breast, avocado, cilantro and sweet chilli sauce

Mit Kap Langustinen +34.With Cape scampi

Feldsalat « Mimosa Art » mit schwarzem Trüffel

48.Lamb's lettuce « mimosa style » with black truffle

Feldsalat mit grünem Apfel, frischen Trauben, 38.Ziegenkäse und Avocadosauce

Lamb’s lettuce with green apple, fresh grapes and goat cheese, avocado sauce

Artischockensalat mit Olivenöl, Zitrone,

48.gereiften Parmesanspänen und frischer Petersilie

Artichoke salad with olive oil, lemon, shavings of aged parmesan and fresh parsley

Duo vom roten Thunfisch « asiatische Art »

68. –Bluefin tuna duo « Asian style »

Mediterraner veganer Wrap mit Zucchini, Tomaten, Oliven, 38. –Eisbergsalat und Basilikumpesto

Mediterranean vegan wrap with zucchini, tomatoes, olives, iceberg lettuce and basil pesto

Sandwich mit Tagliata vom Simmentaler Rind, 62.gratiniert mit getrüffeltem Brie und Pommes frites

Sandwich with Simmental beef tagliata, gratinated with truffle brie and French fries

HOT DISHES

PALACE CLASSICS

Spaghettini, Penne Rigate oder Tagliatelle

38.mit Datterini Tomaten, Basilikum Pesto, all'Arrabbiata oder Bolognese (Dinkel- oder glutenfreie Pasta auf Anfrage)

Spaghettini, Penne Rigate or Tagliatelle with Datterini tomatoes, basil pesto, arrabbiata or bolognese (Spelt or gluten-free pasta on request)

Spaghetti mit Zitrone und Ossetra Kaviar « Selektion Palace »

95.Spaghetti with lemon and Ossetra caviar « Palace Selection »

Kartoffelgnocchi mit Datterini Tomaten und Basilikum

38.Potato gnocchi with datterini tomatoes and basil

Spaghetti « EAS »

47.mit Venusmuscheln und Bottarga

Spaghetti « EAS » with clams and bottarga

Ravioli gefüllt mit Ratatouille in einer leichten Salbeisauce

45.mit Parmesan und schwarzem Trüffel

Ravioli stuffed with ratatouille in a light sage sauce with parmesan and black truffle

Trofie mit Garnelen, Zucchini und Safran

48.Trofie with shrimp, zucchini and saffron

Walliser Eglifilet nach « Luzerner Müllerin Art »

72.mit Spinat, Kartoffelpüree und Weissweinsauce mit Kräutern

Perch fillet from Valais « Meuniere Lucerne style », with spinach, mashed potatoes and white wine herb sauce

Pochiertes Ei « Weinhändler Art », Spinat, Speck, Pilze und Croutons

42.Poached egg « wine merchant style », spinach, bacon, mushrooms and croutons

Gegrilltes Simmentaler Rinds Tagliata, mit Grillgemüse,

72.Rosmarinkartoffeln und Chimichurri Sauce

Grilled Simmental beef tagliata with grilled vegetables, rosemary potatoes and chimichurri sauce

Wienerschnitzel vom Kalb

HOT DISHES

48.Pommes frites, Gemüse Panaché und Preiselbeerkonfitüre

Veal Escalope « Viennese style », French fries, vegetables and mountain cranberries

Klassische Kalbsbratwurst, gemischtes Gemüse, Rösti und Zwiebelsauce

48.Classic veal sausage, mixed vegetables, rösti and onion sauce

Pommes frites mit schwarzem Trüffel und Parmesan

25.French fries with black truffle and parmesan

Hamburger vom Simmentaler Rind mit Pommes frites

Wahlweise Weiss- oder Vollkornbrot

Simmental beef hamburger with French fries

Choice of white or wholemeal bread

Cheeseburger vom Simmentaler Rind mit Pommes frites

38. -

45.Wahlweise Weiss- oder Vollkornbrot

Simmental beef cheeseburger with French fries

Choice of white or wholemeal bread

Alpstein Poulet Hamburger mit gegrilltem Gemüse und Pommes frites

38.Alpstein chicken burger with grilled vegetables and French fries

Veganer Erbsen Karotten Hamburger,

38.gegrilltes Gemüse und Pommes frites

Vegan pea and carrot burger, grilled vegetables and French fries

Fish and chips « Palace Art »

42.Fish and chips « Palace style »

CHEF’S ASIAN TOUCH

PALACE ASIAN CLASSICS

Grünkohlsalat mit Passionsfrucht Vinaigrette,

38.Mango, rote Paprika, Cashewnüsse

Kale salad with passion fruit vinaigrette, mango, red peppers and cashew nuts mit Poulet / with chicken mit Thai Garnelen / with Thai prawns + 11. -

Wrap mit Alpstein Poulet und pikanter Koriandersauce

38.Alpstein chicken wrap with spicy coriander sauce

Auswahl an Dim Sum mit « Chinkiang » Reisessig und Süss-Sauer Sauce

42.Selection of dim sum with « Chinkiang » rice vinegar and sweet-and-sour sauce

« Poke Bowl » mit rotem Thunfisch Sashimi

42.« Poke Bowl » with bluefin tuna sashimi

Bao Bun Sandwich mit knusprigem Poulet, « Som Tam » Salat, 38Yuzu-Harissa Mayonnaise und Rotkohl

Bao bun sandwich with crispy chicken, « Som Tam » salad, yuzu-harissa mayonnaise and red cabbage

ASIAN NOODLES

« Ramen Tokyo Straight » Nudeln

48.mit Ei und dünnen Wagyu Scheiben

« Tokyo straight ramen » noodles with egg and thin slices of wagyu

Udon Nudeln mit Hummer und rotem Thai Curry

48.Udon noodles with lobster and red Thai curry

Gebratene Reisnudeln mit asiatischem Gemüse,

42.Lachsmedaillon und « Teriyaki » Sauce

Stir-fried rice noodles with Asian vegetables, salmon medallion and « teriyaki » sauce

Vegane Frühlingsrollen mit süsser Chili Sauce und grünem Papayasalat

38.Vegan spring rolls with sweet chili sauce and green papaya salad

Gebratener Reis mit knackigem Gemüse, süss-saurem Poulet

42.und Thai Basilikum

Fried rice with crunchy vegetables, sweet and sour chicken and Thai basil

« THE LOBBY BAR » SWEET TREATS

Milchschokolade, Erdnüsse, Passionsfrucht und sein Sorbet

18.Milk chocolate, peanuts, passion fruit and its sorbet

Pfirsich-Vanille Cremeschnitte mit weissem Pfirsichsorbet

18.Peach and vanilla millefeuille, white peach sorbet

Zitronen Sablé mit leichter Vanillecreme, Minze Erdbeeren

18.und Erdbeer-Zitronensorbet

Lemon shortbread with light vanilla cream, mint strawberries and strawberry-lemon sorbet

Eiskaffee « Palace Art »

28.Iced coffee « Palace style »

Kleine Portion 18.Small portion

Variation von Vanille, Karamell und Vanilleglace

18.Vanilla in different textures, caramel and vanilla ice cream

Rhabarber Nage mit pochiertem Rhabarber, Limette

18.und Rhabarbersorbet (zuckerreduziertes Dessert)

Rhubarb nage with poached rhubarb, lime and rhubarb sorbet (Low Sugar Dessert)

Vegetarische Gerichte

Vegetarian dishes

Laktosefreie Gerichte

Lactose-free dishes

Vegane Gerichte

Vegan dishes

Lokale Produkte

Local products

HERFKUNT / ORIGINS

Glutenfreie Gerichte

Gluten-free dishes

Zuchtfisch/nachhaltig bezogen Farmed/sustainably sourced fish

Das Wagyu kann mit nichthormonellen Leistungsförderern, wie Antibiotika, erzeugt worden sein. The Wagyu may have been produced with non-hormonal performance enhancers, such as antibiotics.

Nachhaltigkeit / Sustainability

Wir servieren Kaffee der Schweizer Marke Nespresso BCorp, der aus fairem Handel stammt und dessen Kapseln recycelbar sind. We serve Swiss brand fair-trade BCorp Nespresso coffee with recyclable capsules.

Der in der Schweiz hergestellte Sirocco-Tee, Mitglied der Ethical Tea Partnership, ist von aussergewöhnlicher Qualität und für seine langfristige Nachhaltigkeit bekannt.

Sirocco tea, born in Switzerland, member of the Ethical Tea Partnership, is of exceptional quality and known for its long-term sustainability.

Alle Preise sind in Schweizer Franken, inklusive 8.1% Mehrwertsteuer und Service. All prices are in Swiss francs, 8.1% VAT and service included.

GAMES

Backgammon Chess

Belote/Jass Uno

Bridge/Rummy Poker

Card games Domino

Barricade/Malefiz Jenga

Draughts/Checkers Mikado

Halma Yahtzee

“Hâte toi lentement” board game Scrabble

Palace Memory Palace Puzzle

Classic Monopoly

In English, French and German

Trivial Pursuit

In English, French and German

By law: Beer, wine and cider from 16 years – spirits, cocktails and tobacco products from 18 years.

All prices are in Swiss francs, 8.1% VAT and service included.

Nach dem Gesetz: Bier, Wein und Apfelwein ab 16 Jahren – Spirituosen, Cocktails und Tabakwaren ab 18 Jahren.

Alle Preise verstehen sich in Schweizer Franken inklusive 8.1% MwSt.