The Lobby Bar SUMMER 25 DE EN - No P

Page 1


DANS LE CADRE DE VOTRE SÉCURITÉ,

nous vous prions de bien vouloir nous informer de toute intolérance culinaire dont vous pourriez faire preuve. Notre directeur culinaire, Franz W. Faeh et son sous-chef, Luca Gatti, se feront un plaisir de vous fournir personnellement des informations précises sur tous les allergènes présents dans nos plats.

FORYOURSAFETY,

we kindly ask you to inform us of any intolerances you may have. Our Culinary Director, Franz W. Faeh and his Sous-Chef, Luca Gatti will gladly provide you personally with precise information about any allergens in our dishes.

SCHERZ

THE LOBBY BAR SIGNATURE

Ernst Andrea Scherz, 1972

GIN LONDON DRY TANQUERAY №. TEN, MARTINI DRY, MARTINI ROSSO

SUNDAY BERRIES

CHAMPAGNE LAURENT PERRIER HERITAGE BRUT, LIMONCELLO LIQUEUR, FRESH BERRIES, FRESH MINT

PRUNE & THYME BLISS

Paulo Marques Cardoso, 2024

CHAMPAGNE LAURENT PERRIER HERITAGE BRUT, EAU DE VIE VIEILLE PRUNE FASSBIND, THYME TEA

O LOBBY

Paulo Marques Cardoso, 2015 MEZCAL LOS DANZANTES ESPADIN, APEROL BITTER, ANGOSTURA BITTER, LEMON JUICE, SODA WATER

ROSA

Mario Guzzetti, 2015, The Return of the Pink Panther 1975 GIN BEEFEATER 24 LONDON DRY, MONIN ROSE SYRUP, LEMON JUICE, SWISS MOUNTAIN SPRING CLASSIC TONIC WATER

PANTHERITA

Massimo Savoni, 2015, The Return of the Pink Panther 1975 TEQUILA CAZADORES BLANCO, BOLS TRIPLE SEC, LEMON JUICE, RASPBERRIES, SIMPLE SYRUP

EDEN SOUR

Paulo Marques Cardoso, 2024

BOURBON WHISKY ANGEL'S ENVY, GREEN APPLE JUICE, LEMON JUICE, SIMPLE SYRUP, EGG WHITE, CINNAMON SYRUP

SUMMER KISS

Luca Nieddu, 2025

TURICUM GIN LONDON DRY, CAMPARI BITTER, ST.GERMAIN, LIME JUICE, EGG WHITE

SMOOKIE TEQUILA BRAMBLE

Luca Nieddu, 2025

TEQUILA CAZADORES BLANCO, MEZCAL LOS DANZANTES ESPADIN, BOLS CREME DE CASSIS, LEMON JUICE, BERRIES, SIMPLE SYRUP

FREDY’S PUNCH

RON BACARDI RESERVA OCHO, FRESH GINGER, ORANGE JUICE,

PINEAPPLE JUICE, LEMON JUICE, JAPANESE SENCHA GREEN TEA, SWISS MOUNTAIN SPRING GINGER BEER

2 THOUSAND 2

RON ZACAPA GRAN RESERVA ESPECIAL XO, DON JULIO 1942, GALLIANO L’AUTENTICO LIQUEUR, LEMON JUICE, MERINGUE, FRESH MINT, COCA-COLA ZERO

MOUNTAIN MIDNIGHT

Paulo Marques Cardoso, 2024

COGNAC COURVOIRSIER VSOP, HOMEMADE CHOCOLATE, BOLS VANILLA LIQUEUR, FRESH CREAM

PENTHOUSE

Mario Guzzetti, 2009

RON BACARDI RESERVA OCHO, KAHLÚA COFFEE LIQUEUR, BOLS CACAO BROWN LIQUEUR, FRESH CREAM

AMERICANO

NEGRONI’S FAMILY & CO

Gaspare Campari, Milan, 1861

CAMPARI BITTER, MARTINI ROSSO, SODA WATER

SBAGLIATO

Mirko Stocchetto, Bar Basso, Milan, 1960’s

CAMPARI BITTER, MARTINI ROSSO, PROSECCO SPARKLING WINE

NEGRONI

Camillo Negroni, Caffe «Casoni» Florence, 1919

GIN BOMBAY SAPPHIRE, CAMPARI BITTER, MARTINI ROSSO

NEGROSKY

A variation on the negroni, also excellent as an after-dinner drink

VODKA GREY GOOSE, CAMPARI BITTER, MARTINI ROSSO

VERMOUTH

CARPANO ANTICA FORMULA

MARTINI RISERVA SPECIALE RUBINO « 1890 LAVAUX » +6. -

BOULEVARDIER

BITTER

MARTINI RISERVA SPECIALE BITTER

THE LOBBY BAR TEAM’S CHOICE

Harry MacElhone, New York, 1927

BOURBON WHISKY ANGEL'S ENVY, CAMPARI BITTER, VERMOUTH CARPANO «ANTICA FORMULA»

IL ROSSO DELLA VITA!

Mario Guzzetti, Gstaad 2020, Dedicated to The Ferrari Roma

GIN RIVO, CAMPARI BITTER, VERMOUTH «TOMASO AGNINI»

ALL’ACETO BALSAMICO IGP

YELLOWBIRD

ANY TIME

RON BACARDI ANEJO CUATRO, BOLS APRICOT BRANDY,

BOLS BANANA LIQUEUR, GALLIANO L’AUTENTICO LIQUEUR, LEMON JUICE

GARIBALDI

Milan, early 1900s

CAMPARI BITTER, ORANGE JUICE

MARGARITA

Margaret Sames, Acapulco, 1948

TEQUILA CAZADORES BLANCO, TRIPLE SEC, LEMON JUICE, SIMPLE SYRUP

MAÏ TAÏ

Victor Bergeron, Trader Vic’s Restaurant, California, 1944

RON BACARDI ANEJO CUATRO, RON BACARDI RESERVA OCHO,

BOLS DRY ORANGE LIQUEUR, LIME JUICE, MONIN ORGEAT SYRUP

SIDECAR

Harry MacElhone, Harry’s New York Bar, Paris, 1931

COGNAC CAMUS VSOP, TRIPLE SEC, LEMON JUICE

WHITE LADY

Harry MacElhone, Ciro’s Club London, 1923

GIN LONDON DRY BOMBAY SAPPHIRE, TRIPLE SEC, LEMON JUICE

COSMOPOLITAN

Cheryl Cook in South Beach, Miami, 1958

VODKA GREY GOOSE, TRIPLE SEC, LIME JUICE, CRANBERRY JUICE

MOSCOW MULE

Jack Morgan, Cock’n’Bull Saloon, Los Angeles, 1947

VODKA GREY GOOSE, LIME JUICE,

SWISS MOUNTAIN SPRING GINGER BEER, FRESH CUCUMBER

MARTINIS

HEMINGWAY

GIN BEEFEATER 24, BOMBAY SAPPHIRE,

THE BOTANIST, TANQUERAY TEN OR HENDRICK’S,

MARTINI DRY, LEMON TWIST OR OLIVE

VODKA-TINI

BELVEDERE, BELUGA NOBLE, STOLICHNAYA ELIT OR GREY GOOSE

BELUGA GOLD LINE

MARTINI DRY, LEMON TWIST OR OLIVE

VARIATIONS:

DIRTY VODKA OR GIN, MARTINI DRY, OLIVE BRINE

GIBSON, GIN, MARTINI DRY, PICKLED ONIONS

GIMLET, VODKA OR GIN, MARTINI DRY, LIME CORDIAL, LIME TWIST

VESPER, GORDON’S, GREY GOOSE, LILLET BLANC, LEMON TWIST

«DIFFERENCE»

ESPRESSO MARTINI

HAWAII KONA CHAMPION

JAMAICA BLUE MOUNTAIN

WILD KOPI LUWAK

VODKA BELUGA GOLD LINE, KAHLÚA COFFEE LIQUEUR, THE BITTER TRUTH CHOCOLATE AND «DIFFERENCE ESPRESSO»

BARMAN’S CHOICE

APPLE

VODKA GREY GOOSE, TRIPLE SEC, BOLS SOUR APPLE LIQUEUR, FRESH GREEN APPLE

LITCHI

VODKA GREY GOOSE, MONIN ELDERFLOWER SYRUP, LITCHI

PORNSTAR

VODKA GREY GOOSE, GALLIANO, PASSION FRUIT AND A SHOT OF CHAMPAGNE RUINART BLANC DE BLANCS

LE CAVIAR AND TINI

VODKA GREY GOOSE, SAUTERNES SWEET WINE, 5 GRAMS OF CAVIAR

SPARKLING STARS

MARTINI BIANCO SPRITZ

MARTINI BIANCO BITTER, PROSECCO SPARKLING WINE, SODA WATER

ST. GERMAIN SPRITZ

ST. GERMAIN, PROSECCO SPARKLING WINE, SODA WATER

APEROL SPRITZ

APEROL BITTER, PROSECCO SPARKLING WINE, SODA WATER

SPRITZ VENEZIANO

SELECT APERITIVO BITTER, PROSECCO SPARKLING WINE, SODA WATER

BELLINI

CHAMPAGNE LAURENT PERRIER HERITAGE BRUT, FRESH PEACH

VARIATIONS: ALL WITH CHAMPAGNE

ROSSINI, FRESH STRAWBERRY

HUGO, ST. GERMAIN, FRESH MINT, SODA WATER

PIMM’S ROYAL, PIMM’S N°1

ISABELLE, GINGER BEER, GINGER SYRUP, LEMON JUICE

KIR ROYAL, BOLS CREME DE CASSIS

KIR IMPERIAL, CRÈME DE FRAMBOISE

FINE COCKTAILS

YUBARI LUSSO

Conceived and created by Mario Guzzetti and Ambrogio Ferraro inspired by Riccardo Pezzetta, Gstaad/Maranello 2021

CAMOMILE INFUESED HEAVENSAKÉ DAIGINJO, BOLS MELON LIQUEUR, FRESH GINGER, LIME JUICE, CHAMPAGNE RUINART BLANC DE BLANCS

CHAMPAGNE COCKTAIL « ROYALE »

COGNAC VSOP, GRAND MARNIER TRIPLE SEC, CHAMPAGNE RUINART

BLANC DE BLANCS, ANGOSTURA BITTER

TOM COLLINS

LONG DRINKS

Vincent Collins, Limmers Hotel, London, around 1880

GIN LONDON DRY BOMBAY SAPPHIRE, LEMON JUICE, SIMPLE SYRUP, SODA WATER

PALOMA

TEQUILA CAZADORES BLANCO, SWISS MOUNTAIN SPRING SALTY GRAPEFRUIT

PIÑA COLADA

Don Ramón Marrero, Hilton (Puerto Rico), 1954

RON BACARDI ANEJO CUATRO, PINEAPPLE JUICE, COCONUT PURÉE

SEX ON THE BEACH

VODKA GREY GOOSE, BOLS PEACH LIQUEUR, ORANGE JUICE, CRANBERRY JUICE

SINGAPORE SLING

Ngiam Tong Boon, Raffles Hotel, Singapore, 1915

GIN LONDON DRY GORDON’S, CHERRY HEERING LIQUEUR, COINTREAU TRIPLE SEC, BENEDICTINE LIQUEUR, PINEAPPLE JUICE, LEMON JUICE, MONIN GRENADINE SYRUP

SPICY OR VERY SPICY

BLOODY MARY

Fernand «Pete» Petiot, Harry’s New York Bar, Paris, 1921 VODKA GREY GOOSE, SEASONED TOMATO JUICE

MEXICAN MARY

TEQUILA CAZADORES BLANCO, SEASONED TOMATO JUICE

PISCO SOUR

PISCO 1615 QUEBRANTA PURO, ANGOSTURA BITTER,

LIME JUICE, SIMPLE SYRUP, EGG WHITE

WHISKEY SOUR

Jerry Thomas «How to Mix Drinks», 1862

BOURBON WHISKY ANGEL'S ENVY, LEMON JUICE,

SIMPLE SYRUP, EGG WHITE

VARIATIONS:

AMARETTO, DISARONNO L’ORIGINALE LIQUEUR

APRICOT, BOLS APRICOT BRANDY

VODKA, GREY GOOSE

MUDDLERS

CAIPIRINHA

CACHAÇA LEBLON, FRESH LIME, BROWN SUGAR

VARIATIONS:

CAIPIRÍSSIMA, RON BACARDI ANEJO CUATRO

CAIPIRITA, TEQUILA CAZADORES BLANCO

CAIPIROSKA, VODKA GREY GOOSE

MINT JULEP

The Round Robin Bar, The Willard, 1800

BOURBON WHISKY ANGEL'S ENVY, FRESH MINT, WHITE SUGAR

MOJITO

La Concha, Havana, 1910

RON BACARDI ANEJO CUATRO, FRESH LIME, FRESH MINT, BROWN SUGAR, SODA WATER

THE CLASSICS

PRE-DINNER

MANHATTAN

The Manhattan Club, New York, for Lady Churchill, 1874

RYE WHISKY WILD TURKEY, MARTINI ROSSO, ANGOSTURA BITTER

BRONX

Johnny Salon, Waldorf Astoria, New York, 1906

GIN LONDON DRY BOMBAY SAPPHIRE, MARTINI ROSSO,

MARTINI DRY, ORANGE JUICE

PAPER PLANE

Sam Ross, The Violet Hour, Chicago, 2008

BOURBON WHISKY ANGEL'S ENVY, APEROL BITTER, AMARO NONINO, LIME JUICE

OLD FASHIONED

Popularized at the Pendennis Club, Louisville, Kentucky, 1900

BOURBON WHISKY ANGEL'S ENVY, ANGOSTURA BITTER, WHITE SUGAR, SODA WATER

AFTER DINNER

DAIQUIRI

Jennings Cox, Santiago, Cuba, 1896

RON BACARDI ANEJO CUATRO, LEMON JUICE, SIMPLE SYRUP

GRASSHOPPER

Philbert Guichet, Tujaque’s Bar, New Orleans, 1918

BOLS PEPPERMINT GREEN, BOLS CACAO WHITE LIQUEUR, FRESH CREAM

BLACK RUSSIAN

Gustave Tops, Hotel Metropole Brussels, 1949

VODKA GREY GOOSE, KAHLÚA COFFEE LIQUEUR

RUSTY NAIL

Donato «Duke» Antone, Blackwatch Bar, Hollywood, 1950s

BLENDED SCOTCH WHISKEY DEWAR’S 12 YEARS, DRAMBUIE LIQUEUR

SAZERAC

Antoine Amedee Peychaud, Louisiana, 1853

CAMUS VSOP, PEYCHAUD’S BITTER, KÜBLER ABSINTHE, WHITE SUGAR

MOCKTAILS

FLORIDA

«How to Mix Them», Robert Vermeire, 1922

ORANGE JUICE, GRAPEFRUIT JUICE, LEMON JUICE,

MONIN GRENADINE SYRUP

OLYMPIA

Eddy Haner, Nassauer Hof Bar, Wiesbaden, 1996

ORANGE JUICE, PINEAPPLE JUICE, GRAPEFRUIT JUICE, SODA WATER

SHIRLEY TEMPLE

The Royal Hawaiian Hotel, Waikiki Hawaii, 1930

MONIN GRENADINE SYRUP, SWISS MOUNTAIN SPRING GINGER ALE

PALACE ICE-TEA

TANQUERAY 0.0%, HOMEMADE TEA, LIME JUICE, SODA WATER

PRETTY WOMAN

Simone Besana, 2024

TANQUERAY 0.0%, LIME JUICE, CRANBERRY JUICE

PALOMI NO

Simone Besana, 2024

TANQUERAY 0.0%, SWEET AND SOUR, SWISS MOUNTAIN SPRING SALTY GRAPEFRUIT

SKI WASSER

MONIN RASPBERRY SYRUP, LEMON JUICE, SODA WATER

APPLE SMASH

FRESH GREEN APPLE, FRESH CUCUMBER, FRESH MINT

HUGO VOL. 0

MONIN ELDERFLOWER SYRUP, FRESH MINT, SODA WATER

THE LOBBY PASSION

PASSION FRUIT, LITCHI, WHITE CHOCOLATE

35,5% - 40% 4cl

SWITZERLAND

MATTE DRY, BERN

MUH, BASEL-LANDSCHAFT

TURICUM, ZURICH

UNITED KINGDOM

BOMBAY SAPPHIRE

BOMBAY SAPPHIRE EAST

BEEFEATER 24

GORDON’S

HENDRICK’S

TANQUERAY NO. TEN

THE BOTANIST

SEVENTY ONE

ITALY

RIVO

MALFY ROSA

SPAIN

MARE

PORTUGAL

REAL

GERMANY

MONKEY 47

THAILAND

IRON BALLS 0% 4cl

ALCOHOL FREE

TANQUERAY 0.0, UNITED KINGDOM

SWISS MOUNTAIN SPRING

CLASSIC TONIC WATER

CLASSIC TONIC WATER ZERO

SALTY GRAPEFRUIT

ROSEMARY TONIC WATER

SCHWEPPES

INDIAN TONIC

FEVER-TREE

PREMIUM INDIAN

VODKA

FRANCE

GREY GOOSE

CIROC

RUSSIA

BELUGA NOBLE

BELUGA GOLD LINE

STOLICHNAYA ELIT

POLAND

BELVEDERE

ZUBROWKA

HOLLAND

KETEL ONE

WHISKY

BLENDED SCOTCH SELECTION

CHIVAS REGAL 18 YEARS

CHIVAS REGAL 25 YEARS

CHIVAS REGAL ROYAL SALUTE 21 YEARS

CHIVAS REGAL ROYAL SALUTE DIAMOND

DEWAR’S 12 YEARS

J & B RARE

JOHNNIE WALKER BLACK LABEL

JOHNNIE WALKER GOLD LABEL

JOHNNIE WALKER PURE MALT

JOHNNIE WALKER BLUE LABEL

JOHNNIE WALKER GEORGE V

CANADIAN

CANADIAN CLUB 12 YEARS

HIGHLANDS

THE DALMORE 15 YEARS, NORTHERN

GLENMORANGIE THE ORIGINAL 10 YEARS, NORTHERN

GLENMORANGIE EXTREMELY RARE 18 YEARS, NORTHERN

ABERFELDY 12 YEARS, CENTRAL

OBAN 14 YEARS, WESTERN

LOWLANDS

LINLITHGOW 1982 SCOTT’S SELECTION

SPEYSIDE

GLENFIDDICH 12 YEARS

GLENFIDDICH 21 YEARS RESERVA RUM CASK FINISH

THE GLENLIVET 12 YEARS

THE GLENLIVET NADURRA

GLENLIVET 1977 SCOTT’S SELECTION

MACALLAN 12 YEARS TRIPLE CASK MATURED

MACALLAN CLASSIC CUT 2022

MACALLAN SHERRY OAK 18 YEARS

MACALLAN SHERRY OAK 25 YEARS

MACALLAN 30 YEARS DOUBLE CASK MATURED

KNOCKANDO 21 YEARS MASTER RESERVE

THE BALVENIE 21 YEARS PORTWOOD

ISLE OF ISLAY

ARDBEG TEN

BOWMORE 15 YEARS

CAOL ILA 12 YEARS

CAOL ILA 18 YEARS

LAPHROAIG 10 YEARS

LAGAVULIN 12 YEARS “SPECIAL RELEASE 2021”

LAGAVULIN 16 YEARS

SMOKEHEAD

40 - 60% 4cl

ISLE OF SKYE

TALISKER 10 YEARS

ISLE OF ORKNEY

HIGHLAND PARK 18 YEARS

HIGHLAND PARK 25 YEARS

HIGHLAND PARK 30 YEARS

JAPAN SINGLE MALT AND BLENDED EXPERIENCE

NIKKA YOICHI NO AGE

SUNTORY YAMAZAKI 12 YEARS

SUNTORY YAMAZAKI 18 YEARS

SUNTORY HIBIKI 12 YEARS

SUNTORY HIBIKI 17 YEARS

SUNTORY HIBIKI 21 YEARS

BABY SHOT 2CL

SUNTORY HIBIKI 17 YEARS

SUNTORY HIBIKI 21 YEARS

MACALLAN 30 YEARS

USA BOURBON & RYE

ANGEL’S ENVY BOURBON

BULLEIT BOURBON

HUDSON MANHATTAN RYE

JACK DANIELS OLD NO.7

WHISTLE PIG 10 YEARS RYE

IRISH

JAMENSON’S CASKMATES STOUT EDITION

CALVADOS

CHATEAU DU BREUIL 15 YEARS

CHATEAU DU BREUIL 20 YEARS

ARMAGNAC

BARONNE JACQUES DE SAINT PASTOU 12 YEARS

SEMPE 1934

LABERDOLIVE 1970

LABERDOLIVE 1923

FERTE DE PARTENAY 1940

FERTE DE PARTENAY 1925

FERTE DE PARTENAY 1910

COGNAC

D’AINCOURT 1ER CRU

CAMUS VINTAGE 1971

CROIZET RECOLTE 1963

DELAMAIN XO

DELAMAIN VESPER

DELAMAIN RESERVE DE LA FAMILLE

HENNESSY XO

HENNESSY PARADIS

HENNESSY RICHARD

HINE FAMILY RESERVE

MARTELL XO

MARTELL CRÉATION GRAND EXTRA

MARTELL L’OR

RÉMY MARTIN XO

RÉMY MARTIN LOUIS XIII

BABY SHOT 2CL

RÉMY MARTIN LOUIS XIII

MARTELL L’OR

HENNESSY RICHARD

LOS DANZANTES JOVEN ESPADIN

VAGO ENSAMBLE EN BARRO

CLASE AZUL GUERRERO

TEQUILA

CAZADORES BLANCO

CAZADORES REPOSADO

PATRÓN SILVER

PATRÓN REPOSADO

PATRÓN ANEJO

PATRÓN XO CAFÉ

PATRÓN EL CIELO

GRAN PATRÓN PLATINUM

GRAN PATRÓN BURDEOS

CASA DRAGONES

CASA DRAGONES JOVEN

DON JULIO BLANCO

DON JULIO 1942

CLASE AZUL PLATA

CLASE AZUL REPOSADO

CLASE AZUL GOLD

CLASE AZUL ANEJO

JOSÉ CUERVO RÉSERVE DE LA FAMÍLIA

LEBLON CACHAÇA, Brasil

CACHAÇA

BACARDI SUPERIOR CARTA BLANCA, Puerto Rico

BACARDI SUPERIOR CARTA NEGRA, Puerto Rico

BACARDI ANEJO CUATRO, Puerto Rico

BACARDI RESERVA OCHO, Puerto Rico

FACUNDO NEO, Puerto Rico

FACUNDO EXIMO, Puerto Rico

FACUNDO EXQUISITO, Puerto Rico

FACUNDO PARAÍSO, Puerto Rico

EMINENTE RESERVA 7 YEARS, Cuba

MATUSALEM GRAN RESERVA 15 AÑOS, Dominican Republic

SANTA TERESA 1796, Venezuela

DIPLOMATICO RESERVA EXCLUSIVA, Venezuela

EL DORADO 15 YEARS, Guyana

ZACAPA GRAN RESERVA ESPECIAL XO, Guatemala

GRAPPA & MARC

BERTA BRIC DEL GAIAN

Moscato, Piémont, Paolo Berta

BERTA RISERVA DEL FONDATORE

Barbera and Nebbiolo, Piémont, Paolo Berta

NONINO FRAGOLINO CRU, Frioul

NONINO PICOLIT CRU, Frioul

NONINO RIBOLLA GIALLA CRU, Frioul

MARC DE CHAMPAGNE

37.5 - 45% 4cl

37.5 - 45% 4cl

40 - 50% 4cl

MORAND

WILLIAMINE

KIRSCH

FRAMBOISE

ABRICOTINE

FASSBIND

VIEILLE ABRICOT

VIEILLE POIRE

VIEILLE PRUNE

BARRIQUE CUVEE GSTAAD PALACE

HEAVEN SAKÉ DAIGINJO, Japan

SHERRY & PORTO

TIO PEPE GRAHAM’S

GRAHAM’S FINE WHITE

GRAHAM’S TAWNY 30 YEARS

GRAHAM’S TAWNY 40 YEARS

GRAHAM’S SINGLE HARVEST TAWNY 1994

GRAHAM’S SINGLE HARVEST TAWNY 1974

GRAHAM’S SINGLE HARVEST TAWNY 1952

RICARD

KÜBLER ABSINTHE

SAMBUCA

25 - 60% 4cl

LIQUEUR

17 - 55% 4cl

DISARONNO L’ORIGINALE

BAILEY’S IRISH CREAM

FRANGELICO

LIMONCELLO

MIRTO ROSSO

CHARTREUSE JAUNE

CHARTREUSE VERTE

CHARTREUSE V.E.P. VERTE

COINTREAU

DRAMBUIE

GRAND MARNIER

ST-GERMAIN

BITTER

APPENZELLER

AVERNA

BRAULIO

CYNAR

FERNET BRANCA

FERNET BRANCA MENTA

JÄGERMEISTER

MONTENEGRO

RAMAZZOTTI

UNDERBERG 2CL

14 - 18% 4cl

SWISS BEERS

SWISS AND FOREIGN BEERS

BOXER OLD PRESSION 30cl

BOXER OLD BÜGEL 33cl

BOXER BELGIAN BLANCHE 33cl

CHOPFAB AMBER 33cl

CHOPFAB BLEIFREI PALE ALE, Alcohol-Free 33cl

SIMMENTALER SARINE PALE ALE 33cl

SIMMENTALER LAGER 33cl

FELDSCHLÖSSCHEN HOPFENPERLE 33cl

KITCHEN BREW FREESTYLE, Alcohol-Free 33cl

RUGENBRÄU, Alcohol-Free 33cl

IMPORTED BEERS

ERDINGER WEISSBIER, Germany 33cl

CORONA, Mexico 33cl

HEINEKEN, Netherlands 33cl

NASTRO AZZURRO, Italy 33cl

HEINEKEN 0.0, Alcohol-Free, Netherlands 33cl

KIRIN ICHIBAN, Alcohol-Free, Japan 33cl

KIRIN ICHIBAN, Japan 33cl

DETOX

FRESH SMOOTHIES

Fennel, cucumber, basil, lime, pineapple

WELLNESS

Orange, carrot, ginger, pineapple

ENERGY

Banana, apple, chia, orange, oat

LOVE IS BEAUTIFUL

Beetroot, ginger, apple, cinnamon, lemon

FROZEN FEST

Watermelon, mint, lime

GREEN GINGERBEER

Fresh ginger, gingerbeer, parsley, spinach and cucumber

HAPPY HONEYDEW

Pineapple, strawberry, lime and honey

TROPICAL FEAST

Mango, papaya, passion fruit and Thai basil

SMOOTHIE QUEEN

Avocado, kiwi, spinach and cucumber

FRESH FRUIT JUICES

ORANGE

GRAPEFRUIT

LEMON

GREEN APPLE

CARROT

PINEAPPLE

DETOX JUICE

MINERAL WATERS

ALLEGRA SPECIAL, SILENCE, Switzerland

PASSUGGER SPECIAL, SPARKLING, Switzerland

HENNIEZ BLUE OR GREEN, Switzerland

47 cl

47 cl

50 cl

HENNIEZ RED, Switzerland 33 cl

VALSER CLASSIC OR SILENCE, Switzerland

BADOIT, France

50 cl

50 cl

EVIAN, France 50 cl

PERRIER, France

ACQUA PANNA, Italy

SAN PELLEGRINO, Italy

SOFT DRINKS

33 cl

50 cl

50 cl

FIZZY GAZZOSA

LEMON, RASPBERRY, MANDARIN AND MOSCATO 35cl

HOMEMADE COLD TEA « PALACE RECIPE » 25 cl

RED BULL ENERGY DRINK OR SUGARFREE 25 cl

RED BULL APRICOT EDITION 25 cl

ORGANICS VIVA MATE 25 cl

COCA COLA OR ZERO 33 cl

RAMSEIER APPLE JUICE 33 cl

MICHEL RED GRAPE JUICE

cl

FANTA 25 cl

RIVELLA BLUE OR RED 33 cl

CHINOTTO SAN PELLEGRINO 20 cl

FUSETEA LEMON OR PEACH 33 cl

CRODINO 10 cl

SANBITTER 10 cl

SCHWEPPES TONIC WATER 20 cl

FEVER TREE PREMIUM INDIAN TONIC WATER 20 cl

SWISS MOUNTAIN SPRING CLASSIC TONIC 20 cl

SWISS MOUNTAIN SPRING TONIC WATER ZERO 20 cl

SWISS MOUNTAIN SPRING ROSEMARY TONIC 20 cl

SWISS MOUNTAIN SPRING BITTER LEMON 20 cl

SWISS MOUNTAIN SPRING GINGER ALE 20 cl

SWISS MOUNTAIN SPRING SALTY GRAPEFRUIT 20 cl

SWISS MOUNTAIN SPRING GINGER BEER 20 cl

SWISS MOUNTAIN SPRING ALPINE BITTER 20 cl

COFFEE

ESPRESSO

RISTRETTO

CAFÉ

CAFÉ DÉCAFÉINÉ

DOUBLE ESPRESSO

ESPRESSO MACCHIATO

CAPPUCCINO

LATTE MACCHIATO*

ICED LATTINO*

*Natural, Vanilla, Almond, Cinnamon and Caramel

DIFFERENCE COFFEE

HAWAII KONA CHAMPION

FOR GENERATIONS, COFFEE CONNOISSEURS HAVE REVERED THE COFFEE GROWN ON THE VOLCANIC SLOPES OF THE KONA MOUNTAINS IN HAWAII THE LARGEST BEANS, CLASSIFIED AS EXTRA FANCY BY THE HAWAII DEPARTMENT OF AGRICULTURE, PRODUCE TRULY EXCEPTIONAL FLAVOURS IN ADDITION, DIFFERENT FARMS PRODUCE COFFEES THAT VARY IN QUALITY, FLAVOUR AND AROMA DEPENDING ON THE SOIL AND CHANGING WEATHER CONDITIONS TO ENSURE THAT YOU ENJOY ONLY THE FINEST HAWAIIAN KONA COFFEE BEANS AVAILABLE, EACH YEAR DIFFERENCE COFFEE SOURCES ITS BEANS FROM THE FARM THAT WINS THE ANNUAL KONA COFFEE CUPPING COMPETITION ONLY THE FINEST BEANS ARE SOURCED TO ENSURE THAT NOT ONLY IS THE BEST ESTATE REPRESENTED, BUT THAT THE FINEST BEANS END UP IN YOUR CUP.

JAMAICA BLUE MOUNTAIN

THE BLUE MOUNTAIN REGION OF JAMAICA PRODUCES SOME OF THE FINEST COFFEES IN THE WORLD, WITH A PARTICULARLY SMOOTH, CHOCOLATEY FLAVOUR. FOR CENTURIES, IT HAS BEEN REVERED AS ONE OF THE FINEST COFFEES AND THEREFORE COMMANDS A HEFTY PREMIUM OVER OTHER SPECIALITY COFFEES. DIFFERENCE COFFEE SOURCES ITS JAMAICA BLUE MOUNTAIN FROM GOLD CUP ESTATE, ONE OF THE HIGHEST ELEVATION FARMS IN THE REGION. ONLY GRADE 1, THE LARGEST BEAN SIZE AWARDED BY THE JAMAICA COFFEE BOARD, IS SELECTED TO MAXIMIZE AROMA AND FLAVOUR.

WILD KOPI LUWAK

CONSIDERED THE MOST EXCLUSIVE COFFEE IN THE WORLD AT DIFFERENCE COFFEE, WE SOURCE OUR KOPI LUWAK FROM GAYO ESTATE, THE ONLY CERTIFIED WILD LUWAK ESTATE IN INDONESIA. THE LUWAK CATS ROAM WILD, SELECTING ONLY THE RIPEST COFFEE CHERRIES, WHICH ARE DEPULPED THROUGH NATURAL DIGESTION THEY THEN GO THROUGH A SERIES OF WASHING AND QUALITY SORTING PROCESSES, BASED ON THE STRICTEST CRITERIA SET BY THE SPECIALTY COFFEE ASSOCIATION. THE RESULT IS SIMPLE: A DELICIOUS AND DELICATE COFFEE, MADE AS NATURE INTENDED

BLACK TEA

Purple Breeze - DARJEELING

TEA TIME

Grown on the hills of the Himalaya

Gentle Blue - EARL GREY

Tea with a fresh citrus bergamot note

Ceylon Sunrise - ENGLISH BREAKFAST

The classic tea with an exclusive fragrance from Sri Lanka.

Ceylon Decaf - ENGLISH BREAKFAST SANS THEINE

An exclusive, theine-free treat from Sri Lanka

Black Chai

Black tea with exotic spice bouquet

Golden Assam - INDIA

Golden Assam comes to us from the banks of the Brahmaputra River, the largest tea producing region in the world.

Smoked Tea - LAPSANG SOUCHONG

Black tea from China with a delightful smoky note

WHITE AND GREEN TEA

White Silver Needle - Jasmin

One of the finest and highest quality Jasmine flavoured teas.

Japanese Sencha

Traditional Japanese green tea with intense, pungent flavours

Green Jasmine

A delicate green tea with a sweet Jasmine flavour.

HERBAL TEA

TISANES

Marrocan Mint

An herbal tea with the invigorating scent of real Marrocan mint «Nanah»

Verveine Bio

Authentic scented Verbena from Paraguay

Tilleul

With a fresh fragrance and antispasmodic properties

Camomile Orange Blossoms

The softness of camomile and the delicacy of orange blossom

Red Kiss

A blend of sun-ripened ingredients with a sensual fruity magic

Piz Palü

Organic herb tea straight from the Swiss mountains

Ginger Lemon Dream

Ginger, liquorice and lemongrass add spice, and citrus notes - all without caffeine.

Rooibos Tangerine

Rooibis grown organically in the Cederberg Mountains of South Africa

HOT DRINKS

Grog Palace

Comfort on cold days

Hot Wine

Classical Music at all times

Irish Coffee

O'Regan's Remedy

Chocolate Caotina

Ovomaltine

Homemade Chocolate

COLD DISHES

PALACE SNACKS

« Croque-Monsieur »

Toast mit Schinken und Käse

Ham and cheese toast

Club Sandwich mit gegrillter Alpstein Pouletbrust

Speck, Tomaten, Ei und Pommes frites

Wahlweise Weiss- oder Vollkornbrot

Club sandwich with grilled Alpstein chicken breast

bacon, tomatoes, egg and French fries

Choice of white or wholemeal bread

Sommerliches Club Sandwich mit Hummer

Tomaten, Avocado und Pommes frites

Wahlweise Weiss- oder Vollkornbrot

Summer lobster club sandwich

tomatoes, avocado and French fries

Choice of white or wholemeal bread

Tortilla mit rotem Thunfisch, würzige Calypso Sauce und asiatisches Gemüse

Tortilla with red tuna, spicy calypso sauce and Asian vegetables

Klassischer Caesar Salat mit gegrillter Alpstein Pouletbrust

Classic Caesar salad with grilled Alpstein chicken breast

Wolfsbarsch-Carpaccio, Melonensorbet, Wasabi-Ingwer Mayonnaise und knuspriger Reis

Sea bass carpaccio, melon sorbet, wasabi-ginger mayonnaise and crispy rice

PALACE CLASSICS

Bündnerfleisch und Salsiz aus Graubünden, Hobelkäse aus der Region

Air-dried beef and Salsiz from Grisons, regional cheese shavings

Tatar vom Simmentaler Rind, klassisch oder « asiatisch »

Simmental beef tartare classic or « Asian style »

COLD DISHES

Garnelencocktail « orientalische Art », Calypso Sauce mit Soja-Mayonnaise, Mizuna Salat, Ossetra Kaviar « Sélection Palace » und Pommes frites

Prawn cocktail « oriental style » with soy mayonnaise, mizuna salad, Ossetra caviar « Palace Selection » and French fries

Kartoffeln mit Ossetra Kaviar « Sélection Palace » (60g)

Sauerrahm und Schnittlauch

Potatoes with Ossetra caviar « Palace Selection » (60 g), sour cream and chives

GSTAAD PALACE SUPERFOOD

« Chefsalat »

Gemischter Salat mit Gemüse, Nüssen, Körner, Croutons und Kräutern

« Chef`s salad », mixed salad with vegetables, nuts, seeds, croutons and herbs

Veganes Sandwich mit Hummus von knusprigen Kichererbsen, Rucola, Avocado und Tomatenpesto

Vegan sandwich with crispy chickpea hummus, arugula, avocado, and tomato pesto

Quinoa Salat mit südafrikanischen Langoustinen, Wildkräutern und Zitrusfrüchten

Quinoa salad with Cap scampi, wild herbs and citrus fruit

Bunter Tomatensalat mit « Burrata di Bufala »

Colourful tomato salad with « Burrata di Bufala »

Stangenselleriesalat, knuspriger Pak-Choi mit Minze und asiatisch gewürzten Garnelen

Celery salad, crispy mint-infused pak choi and Asian-spiced shrimps

Grüner Papayasalat mit Alpstein Pouletbrust, Avocado, Koriander und süsser Chilisauce

Green papaya salad with Alpstein chicken breast, avocado, cilantro and sweet chilli sauce

Mit Kap Langustinen With Cape scampi

Feldsalat « Mimosa Art » mit Avocado

Lamb's lettuce « mimosa style » with avocado

COLD DISHES

Belgischer Chicorée mit Roquefort, Pekannüssen und Birne

Belgian chicory with Roquefort, pecan nuts and pear

Artischockensalat mit Olivenöl, Zitrone, gereifte Parmesanspäne, Tomaten und frischer Petersilie

Artichoke salad with olive oil, lemon, shavings of aged parmesan, tomatoes and fresh parsley

Finger Sandwich mit geräuchertem Lachs, Meerrettich Mayonnaise, Kopfsalat und Ossetra Kaviar « Sélection Palace »

Finger sandwich with smoked salmon, horseradish mayonnaise, lettuce and Ossetra caviar « Palace Selection »

Tatar vom Wolfsbarsch an Zitrone, Zucchini nach « Scapece Art », Minze und Mango

Sea bass tartare with lemon, zucchini « scapece style », mint and mango

Mediterraner veganer Wrap mit Artischocken, Zucchini, Tomaten und Oliven

Mediterranean vegan wrap with artichokes, zucchini, tomatoes and olives

HOT DISHES

PALACE CLASSICS

Hamburger vom Simmentaler Rind mit Pommes frites

Wahlweise Weiss- oder Vollkornbrot

Simmental beef hamburger with French fries

Choice of white or wholemeal bread

Alpstein Poulet Hamburger mit gegrilltem Gemüse und Pommes frites

Alpstein chicken burger with grilled vegetables and French fries

Veganer Erbsen Karotten Hamburger, gegrilltes Gemüse und Pommes frites

Vegan pea and carrot burger, grilled vegetables and French fries

Fish and chips « Palace Art »

Fish and chips « Palace style »

Pommes frites mit schwarzem Trüffel und Parmesan

French fries with black truffle and parmesan

HOT DISHES

Spaghettini, Penne Rigate oder Tagliatelle mit Datterini Tomaten, Basilikum Pesto, all'Arrabbiata oder Bolognese

(Dinkel- oder glutenfreie Pasta auf Anfrage)

Spaghettini, Penne Rigate or Tagliatelle with Datterini tomatoes, basil pesto, arrabbiata or bolognese (Spelt or gluten-free pasta on request)

Kartoffelgnocchi mit regionalen Steinpilzen

Potato gnocchi with local porcini mushrooms

Spaghetti « EAS » mit Venusmuscheln und Bottarga

Spaghetti « EAS » with clams and bottarga

Spaghetti « Amatriciana »

Spaghetti « Amatriciana »

Trofie mit Pesto « Genueser Art »

Trofie with Genovese pesto

Walliser Eglifilet nach « Luzerner Müllerin Art » mit Spinat, Kräuter Kartoffelstampf, Kapern und Tomaten

Perch fillet from Valais « Meuniere Lucerne style », with spinach, mashed potatoes with herbs, capers and tomatoes

Gegrilltes Simmentaler Rindsfilet mit Valle-Maggia-Pfeffer, Gemüse mit aromatischen Kräutern und Kartoffelkroketten

Grilled Simmental beef fillet with Valle Maggia pepper, vegetables with aromatic herbs and potato croquettes

Wienerschnitzel vom Kalb

Pommes frites, Gemüse Panaché und Preiselbeerkonfitüre

Veal Escalope « Viennese style », French fries, vegetables and mountain cranberries

Klassische Kalbsbratwurst, gemischtes Gemüse, Rösti und Zwiebelsauce

Classic veal sausage, mixed vegetables, rösti and onion sauce

Sandwich mit Tagliata vom Simmentaler Rind, gratiniert mit getrüffeltem Brie, Rucola, Tomaten und grobkörnigem Senf

Sandwich with Simmental beef tagliata, gratinated with truffle brie, rocket salad, tomato and wholegrain mustard

CHEF’S ASIAN TOUCH

PALACE ASIAN CLASSICS

Grünkohlsalat mit Passionsfrucht Vinaigrette, Mango, rote Paprika, Cashewnüsse

Kale salad with passion fruit vinaigrette, mango, red peppers and cashew nuts mit Poulet / with chicken mit Thai Garnelen / with Thai prawns

Indischer Wrap mit Alpstein Poulet

Indian wrap with Alpstein chicken

« Poke Bowl » mit Lachs

« Poke Bowl » with salmon

Bao Bun Sandwich mit knusprigem Poulet, « Som Tam » Salat und Yuzu

Bao bun sandwich with crispy chicken, « Som Tam » salad and yuzu

Handgefertigte traditionelle Dim-sum « Hong Kong Art »

Handmade traditional « Hong Kong style » Dim-sum

ASIAN NOODLES

« Ramen Tokyo Straight » Nudeln mit Ei und dünnen Wagyu Scheiben

« Tokyo straight ramen » noodles with egg and thin slices of wagyu

Udon Nudeln mit Hummer und rotem Thai Curry

Udon noodles with lobster and red Thai curry

Pad Thai

Gebratene Reisnudeln mit würzigen Garnelen und mariniertem Tofu

Pad Thai

Stir-fried rice noodles with spiced shrimp and marinated tofu

Garnelenpuffer mit süss-saurer Sauce, Schalotten und Gurke

Fried shrimp cake with sweet and sour sauce, shallots, and cucumber

Vegane Frühlingsrollen

Vegan spring rolls

« THE LOBBY BAR » SWEET TREATS

70% Schokoladenmousse,

Kakaosplitter Krokant und Passionsfruchtsorbet

Chocolate mousse 70%, cocoa nibs crunch and passion fruit sorbet

Kirschen in verschiedenen Texturen, rote Früchte

mit einem zarten und leicht salzigen Pistazienkern

Cherries in different textures, red fruits with a soft and slightly salty pistachio heart

Eiskaffee « Palace Art »

Iced coffee « Palace style »

Kleine Portion

Small portion

Zarter Schokoladenkuchen, Schlagsahne und Vanilleeis

Soft chocolate cake, whipped cream and vanilla ice cream

Vanille Cheesecake, rote Fruchtkonfitüre und Vanilleeis

Vanilla cheesecake, red fruit jam and vanilla ice cream

Schonend gegarte Aprikosenstückchen, Aprikosensorbet und Bergblüten

Apricot pieces cooked at low-temperature, its sorbet and mountain flowers

Vegetarische Gerichte Vegetarian dishes

Laktosefreie Gerichte

Lactose-free dishes

Vegane Gerichte Vegan dishes

Lokale Produkte Local products

HERFKUNT / ORIGINS

Glutenfreie Gerichte Gluten-free dishes

Zuchtfisch/nachhaltig bezogen Farmed/sustainably sourced fish

Das Wagyu kann mit nichthormonellen Leistungsförderern, wie Antibiotika, erzeugt worden sein.

The Wagyu may have been produced with non-hormonal performance enhancers, such as antibiotics.

Nachhaltigkeit / Sustainability

Wir servieren Kaffee der Schweizer Marke Nespresso BCorp, der aus fairem Handel stammt und dessen Kapseln recycelbar sind.

We serve Swiss brand fair-trade BCorp Nespresso coffee with recyclable capsules.

Der in der Schweiz hergestellte Sirocco-Tee, Mitglied der Ethical Tea Partnership, ist von aussergewöhnlicher Qualität und für seine langfristige Nachhaltigkeit bekannt.

Sirocco tea, born in Switzerland, member of the Ethical Tea Partnership, is of exceptional quality and known for its long-term sustainability.

Alle Preise sind in Schweizer Franken, inklusive 8.1% Mehrwertsteuer und Service. All prices are in Swiss francs, 8.1% VAT and service included.

Backgammon

Belote/Jass

Bridge/Rummy

Card games

Barricade/Malefiz

Draughts/Checkers

GAMES

Chess

Uno

Poker

Domino

Jenga

Mikado

Halma Yahtzee

“Hâte toi lentement” board game

Scrabble

Palace Memory Palace Puzzle

Classic Monopoly

In English, French and German

Trivial Pursuit

In English, French and German

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