Protective effects of MMDA against AF and FUM in broiler chickens

Page 1


PROTECTIVE EFFECTS OF MMDA AGAINST A COMBINED CHALLENGE

WITH AFLATOXINS AND FUMONISINS IN BROILER CHICKENS

Goran Grubjesić1, Diego Artemio Franco Sturza2, Leandro Giacomini2, Alexandro Marchioro3, Jog Raj1 and Marko Vasiljević1

1PATENT CO. DOO., Mišićevo, Serbia

2Samitec lnstitute, Santa Maria, Brazil

3Agromed Patent Co. Brazil, Londrina-RP, Brazil

Corresponding author: grubjesic@agromed.at

OBJECTIVE

A trial was conducted to test the effect of a commercial multicomponent mycotoxin detoxifying agent (MMDA) on the performance parameters, ileal microbiota, and serum biomarkers of mycotoxin-challenged broiler chickens.

MATERIALS & METHODS

The trial took place in May 2023 at the Samitec lnstitute in Brazil and lasted 21 days.

A total of 240 one-day-old Cobb 500 broiler chicks were distributed into four groups with 60 animals each, and six replicates per group.

The birds were housed in battery cages and provided water and a corn and soybean meal-based feed ad libitum.

The mycotoxin challenge consisted of 1.4 mg/kg aflatoxins and 50 mg/kg fumonisins in the finished feed.

MMDA consists of a mineral component, Bacillus spp., yeast cell walls, and a plant extract.

The four trial groups were:

Negative control

Positive control (mycotoxin challenge)

MMDA (5 kg/t feed) without the mycotoxin challenge

MMDA (5 kg/t feed) with the mycotoxin challenge

Means were compared using Student’s or Welch’s t-test.

The study was conducted in accordance with the recommendations of the National Council for Experimentation Control in Brazil (GONCEA) and was approved by the Animal Ethics and Welfare Committee of the Samitec lnstitute, protocol number 029.01 .23.

RESULTS

The mycotoxin challenge had a limited negative effect on performance parameters, reducing body weight gain (7.2 %; p = 0.003) and feed intake (5.3 %; p = 0.050) but not affecting feed conversion ratio.

MMDA alone did not compromise performance parameters, proving safe for broilers up to 21 days.

In the mycotoxin-fed group, MMDA tended to increase feed intake (7.6%; p=0.058) without affecting other performance parameters.

Figure 1. Total feed intake (kg).

TBARS (thiobarbituric acid reactive substances, a marker of imbalance between oxidant and antioxidant processes) was significantly lower (p<0.001) in the mycotoxin challenge group.

However, adding MMDA to the mycotoxin-contaminated feed significantly increased TBARS (p=0.013), suggesting a positive effect on oxidative stress metabolism.

MMDA inclusion resulted in a significantly higher population of Bacillus spp. in the ileum, both in groups without (38.6 %; p < 0.001) and with mycotoxins (35.4 %; p < 0.001), indicating successful intestinal colonization with microbes from MMDA which perform biotransformation of certain mycotoxins.

Figure 2. Level of thiobarbituric acid reactive substances (TBARS) (nmol MDA/mg protein).
Figure 3. Total Bacillus spp. count (CFU per g of feces; log1O).

CONCLUSIONS

A challenge with 1.4 mg/kg aflatoxins and 50 mg/kg fumonisins negatively influenced performance parameters, ileal microbiota, and serum biomarkers of broiler chickens, while MMDA helped reduce these effects.

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Protective effects of MMDA against AF and FUM in broiler chickens by agriNews - Issuu