for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes, without the written permission of the
December at the Grosse Pointe Yacht Club is the perfect time to gather with family and friends, enjoy seasonal flavors, and celebrate the holidays in style. This month, we invite members to join us for two very special brunches that are sure to create lasting memories.
First, our beloved Brunch with Santa offers the perfect holiday experience for families. Children can meet Santa, share their wish lists, and enjoy crafts and festive activities, while everyone indulges in a delicious, seasonal brunch menu. It’s a joyful way to start the holiday season and capture the magic of Christmas at the Club.
As always, we value your feedback and ideas. Please share your thoughts with us at experience@gpyc.org to help us continue elevating the member experience. If you are interested in advertising in The Grosse Pointer or sponsoring an upcoming event, I would love to hear from you directly—please don’t hesitate to reach out!
Stay tuned for more seasonal events, and let’s make this December a month full of joy, laughter, and cherished memories at the Grosse Pointe Yacht Club.
See you at the Club!
Jennifer Benoit Marketing Director
Grosse Pointe Yacht Club Officers
Fleet Officers
Commodore David M. Schaden
Dr. Robert G. Hubbard, Fleet Captain Power
Vice Commodore Bruce G. Knapp
Dr. John T. Seago, Fleet Captain Sail
Rear Commodore Michael J. Sobolewski
Rev. Walter A. Schmidt, Fleet Chaplain
Treasurer Kurt J. Saldana
Mark E. Hauck, Fleet Measurer
Secretary Christopher Izzi
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Directors
Commodore's Corner
Peter G. Beauregard
Peter T. Gleason
Mark E. Hauck
Front Desk (313) 884-2500 frontdesk@gpyc.org
Dr. Kevin M. O'Brien
Michael A. Page
Editorial
As we motor into December and close out another year at the Grosse Pointe Yacht Club, I’ve been thinking about how much the Club means to all of us. It’s been a fun, full, and busy year around the Club — on the water, in the dining room, on the grounds — and I want to thank everyone who played a part in making it so enjoyable.
Information for this publication should be submitted to:
William S. Turner
Taffany C. Van Rossen
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Fleet Officers
I especially want to thank outgoing Commodore Bob and Mary Weiland. Bob put in an incredible amount of time and heart this past year, and Mary was right there supporting him through it all. They’ve both given so much to GPYC. Bob, I’m hoping you saved a couple of those perfect-weather days for us next season!
Matthew G. Schaden, Fleet Captain Power
Staff Emails
Jason A. Hinz, Fleet Captain Sail
Dr. Peter D. Panagopolous, Fleet Surgeon
General Manager – Aaron Wagner awagner@gpyc.org
If you’ve been to the Club recently, you’ve seen how great it looks for the holidays. Our decorations were completely re-imagined by a fantastic team, and they did an outstanding job. The Club feels warm, festive, and inviting — exactly what you want this time of year. Please stop in, take it all in, and enjoy the events we have coming up. It’s a great time to be here.
Rev. Walter A. Schmidt, Fleet Chaplain
Todd D. Andrus, Fleet Measurer
Assistant General Manager – Sean Brown sbrown@gpyc.org
Bradley P. Drummy, Fleet Quarter Master
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Committee Chairs
Membership Director – Alexa Coole acoole@gpyc.org
I’m also happy to share a few leadership updates. Chris Izzi will be stepping in as our next Secretary, and he brings a ton of energy and commitment to the role. We’re fortunate to have him. And please help me welcome Taffany Van Rossen to the Board of Directors. Taffany’s enthusiasm and perspective will serve the Club well as we move into the new year.
Anthony Ventimiglia, Athletics & Fitness
Director Michael Page, Bowling
Secretary Christopher Izzi, Centennial
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Graphic Designer – Heather Shock hshock@gpyc.org
Director Peter Gleason & Director Michael Page, Communications
Gregory DeGrazia, DRYA & Sailing
Human Resources Director – Gregory Martini gmartini@ gpyc.org
Commodore David Schaden, Executive James Yagley, Facilities
As I shared at the annual meeting, we’re going to put even more focus on the small details - the things that quietly make the member experience better, and we’re working on more creative, fun events that you’ll genuinely want to be part of. Another key goal for the coming year is growing our membership & filling the harbor. New members bring fresh energy and help keep the Club thriving, and we’ll be putting extra effort into making GPYC a place people want to join and stay for the long haul.
Food & Beverage Director – Heather Aldrich haldrich@ gpyc.org
Christopher Sheeren, Finance
David Breen, Foundation
Director of First Impression – Kaylee Gerniski kgerniski@gpyc.org
Executive Chef – Eric Voigt evoigt@gpyc.org
Director Peter Gleason & Scott Bade, Golf - Men's Gloria Hinz, Golf - Women's Director Mark Hauck, Harbor
On behalf of the Board, I wish you and your families a wonderful holiday season and a happy, healthy New Year. Thank you for your support and for allowing me the honor of serving as your Commodore.
Catering Coordinator – Mary Primak mprimak@gpyc.org
Nicholas & Nina Gust, Pointe Club
Bowling Director – Gordy Woods gwoods@gpyc.org
Commodore & Lady Schaden, Rendezvous
Secretary Christopher Izzi, Strategic Planning
Timothy Groustra, Tennis
Trap Shooting Manager – Christina Noland cnoland@gpyc.org
Past Commodore James L. Ramsey, Traditions & Protocol
Security Director – Mike Lee mlee@gpyc.org
Gregory Gallagher, Wine Appreciation
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Pointe Yacht Club
2023 -
Meet the 2025-2026 Board
Commodore David M. Schaden is a proud graduate of Michigan State University, where he earned his BA, followed by an MBA from the University of Detroit. He currently serves as Senior General Manager of Sales at Toyoda Gosei, where his leadership has been key to the company’s success. David has been married to his wife, Amy Lynn, for 27 years, and together they have three children: Thomas, Sara, and Mary, who bring immense joy to their lives.
Vice Commodore Bruce G. Knapp has been married to his wife, Chris, for 39 years and is the proud father of two daughters, Erin (34) and Hannah (30). He also has two grandchildren, Keegan and Avery. Residing in Grosse Pointe Park, Bruce truly appreciates the community. He has served on the GPYC Board for four years and has thoroughly enjoyed the experience. Bruce looks forward to spending more time at the Club in the coming years and cherishes the friendships he has built through the GPYC.
Rear Commodore Michael J. Sobolewski ("Sobo") was born in Branford, Connecticut. He graduated from the University of Connecticut with both a Bachelor’s and Master’s in Accounting. Michael began his career at PricewaterhouseCoopers (PwC), where he is currently a Partner overseeing PricewaterhouseCoopers Greater Michigan Private Company practice and the United States Construction sector. After moving to Michigan in 2009, he now resides in Oakland Township with his two sons, Ethan and Caleb, and their dog, Bob. Team Sobo enjoys summer boating, along with golf, cooking, and travel.
Treasurer Kurt J. Saldana a proud East Detroit native, graduated from East Detroit High School in 1976, where he first met his wife, Kathleen. He continued his education at Oakland University, earning his degree in 1980. Kurt and Kathleen are the proud parents of two wonderful children, Adam and Kristen, and they cherish their time with their two granddaughters. He and Kathleen enjoy spending quality time together on the water, relishing the freedom and adventure of boating and traveling the beautiful lakes. As he embarks on his third year on the GPYC Board, Kurt looks forward to further contributing to the Club.
Secretary Christopher Izzi is the owner of Unique Technical Services in Saint Clair Shores, MI, providing strapping systems and packaging solutions since 1988. He and his wife, Joanna, have lived in Grosse Pointe Shores for 20 years and have been active members of the Yacht Club for over 20 years. Christopher has kept a boat in the Harbor since March 2003, and his daughter, Valentina, is also an active member. In summer, he enjoys cruising the Great Lakes and attending social events at the Club, while in winter, he participates in the Monday Night Bowling League. The GPYC is considered their home away from home.
Mark E. Hauck graduated from Miami University and Tulane University Law School before starting his 44-year law career. He and his wife, Nancy, have been members of the Club since 1998. All five of their children enjoyed the Club growing up. Three grandchildren attend the summer Day Camp and enjoy boating and swimming with their grandparents. Mark and Nancy are active boaters, keeping two boats in the harbor, and they participate in the golf, pickleball, and bowling leagues. Mark has served on various committees and chaired the Finance Committee in 2024.
Peter G. Beauregard earned his Bachelor of Science in Business Management from Northwood University and has been deeply immersed in the boating industry throughout his life. His family has owned Colony Marine Sales & Service since 1958, making boating a cherished tradition for over 60 years. Peter and his wife, Linda, have been valued members of the Grosse Pointe Yacht Club since 1993, and he has served on the Board since 2016, contributing his expertise and passion to the Club’s continued success.
Peter T. Gleason graduated from Wayne State University with a dual major in Computer Science and Business. He is a partner at IBM Consulting, leading Business & Technology Transformation and Artificial Intelligence initiatives for multiple clients. Over his 36-year career, Pete has worked extensively across four of the seven continents, managing large teams of up to 1,200 practitioners. He and his wife, Maureen, have been active members of the GPYC since 2000. They have watched their two children, Kelly (26) and Meg (23), grow up at the Club and have made many lifelong friends along the way. Pete and his family have enjoyed a wide range of Club activities, including boating, swimming, tennis, trap shooting, bowling, wine tasting, golf, euchre, and more.
Dr. Kevin M. O'Brien is a physician specializing in Nuclear Medicine, Molecular Imaging, and Theranostics. He has four adult children and, along with his late wife, enjoyed watching them participate in sailing, swim team, and tennis at the Club. As a member, Kevin has served as Fleet Surgeon twice and chaired both the Wine and Pickleball Committees. His favorite role has been organizing the Milliken Rendezvous for the past five years. Kevin and Connie frequent the Club and love cruising the lake on their boat. Their passions include pickleball, bowling, food and wine, dancing, and spending time with friends made through Club activities.
William S. Turner is a proud second-generation member of the Grosse Pointe Yacht Club and a lifelong sailing enthusiast. Alongside his wife, Ally, he has four children who have not only participated in the GPYC summer programs for years but have developed a deep appreciation for the activities. With a strong passion for sailing, William is dedicated to fostering a vibrant sailing community at the Club. He looks forward to exploring innovative ways to enhance both adult and youth sailing programs, ensuring that future generations can enjoy the thrill of the open water and the camaraderie that comes with it.
Michael A. Page is a tax partner with PricewaterhouseCoopers and has spent twenty-eight years advising private clients. He and his wife, Erika, reside in Grosse Pointe Farms, MI. They have been active members of the Club since July 2018, when they returned to sailing with their 41-foot Beneteau, Outnumbered. Michael and Erika have five children, ranging in age from 8 to 17. In addition to enjoying the beauty of Lake St. Clair, their children have been active in junior sailing, where they have developed a true love for the sport.
Taffany C. Van Rossen has been a proud GPYC member since 2018 and is a lifelong Grosse Pointe resident. She and her husband, Ed, enjoy boating, relaxing dockside, and sharing meals with friends, while their children, Veronica and Graham, created many lasting memories sailing at the Club. A Wayne State University graduate, Taffany is a strategic operations leader with expertise in global account management, client experience, and marketing. She has chaired the Activities Committee for five years and is returning as Membership Chair this season. She believes the Membership Committee is essential to the Club’s success by fostering engagement, retention, and growth, and she is dedicated to helping expand the GPYC family while preserving its strong traditions.
Notes from the Manager
Front Desk (313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication should be submitted to:
Marketing Director, Jennifer Benoit jbenoit@gpyc.org
Staff Emails
General Manager - Aaron Wagner awagner@gpyc.org
Accounts Payable - Cathy Buffa cbuffa@gpyc.org
Accounts Receivable & Member BillingRobin Hauff, rhauff@gpyc.org
Catering Director - Lena Waite lwaite@gpyc.org
Catering Coordinator - Mina Makrinos mmakrinos@gpyc.org
Executive Chef - Eric Voigt evoigt@gpyc.org
Facilities Director - Larry O'Keefe lokeefe@gpyc.org
Athletic Director - Peter Wendzinski pwendzinski@gpyc.org
Bowling Director - Gordy Woods gwoods@gpyc.org
Pastry Chef - Christina Wood cwood@gpyc.org
Sales Coordinator - Ravin Palma rpalma@gpyc.org
Waterfront Manager - Christina Noland cnoland@gpyc.org
Tis' the Season for Excitement at GPYC
As we approach the close of another remarkable year at the Grosse Pointe Yacht Club, there is so much to celebrate. Our community, our traditions, and the exciting future that lies ahead. Perhaps the most anticipated moment of the season will be the unveiling of the Centennial Plan on Wednesday, December 3, marking the beginning of the celebration of our historic Clubhouse’s 100th year in 2029. All members are warmly invited to this special event in the Grand Ballroom at 6:00 p.m. The evening will include a complimentary dinner, drinks by subscription, and a presentation you won’t want to miss. It will be an inspiring moment as we look ahead to the next century of excellence at GPYC.
The holiday season is also filled with festive gatherings for members of all ages:
• December 6 – Commodores Ball in honor of Commodore Schaden
• December 14 – Brunch with Santa
• December 19 – Sip and Shop at GPYC
• December 21 – Brunch with The Grinch
• December 31 – Annual New Year’s Eve Celebration
Each of these events promises to capture the warmth, joy, and camaraderie that make this time of year so special at our Club. We are also pleased to share the results of the Annual Member Survey, now posted on our website. This year’s Net Promoter Score increased by 17 points — a strong reflection of the growing member satisfaction and engagement throughout the Club. We thank you for your feedback and support; it continues to guide our commitment to excellence.
In addition, the past six months have seen a meteoric rise in participation in our à la carte dining venues, underscoring our renewed dedication to being the premier dining destination in the area. Chef Eric Voigt and Food & Beverage Director James Ahee both agree that we are only beginning to see the potential of our new culinary program. We are grateful for your enthusiasm and look forward to continuing to elevate the standards of quality and service that define the GPYC experience.
From all of us at the Grosse Pointe Yacht Club, thank you for making this year one of success, growth, and community. We wish you and your families a joyous holiday season and a wonderful New Year.
Happy Holidays — see you at the Club!
Aaron
Wagner General Manager
I N T E R N A T I O N A L G E T A W A Y
RSVP through our website or mobile app, or by contacting the Front Desk at frontdesk@gpyc org or 313-884-2500
This passport is valid for the evening of Saturday, January 24, 2026.
Visit each country, take on its challenge, and enjoy a night of adventure and camaraderie.
From the Boardroom
By Treasurer Kurt Saldana
Here’s a recap of key updates from your Board this month—and a look at the strong momentum heading into the winter season.
2025 Member Survey Highlights
• Overall Satisfaction: Increased to 4.12, with fewer than 5% dissatisfied and more than one-third giving a top score.
• Overall Value: Rose to 3.71, marking the strongest year-over-year gain and indicating improved perceived value for dues.
• Net Promoter Score: Increased from 20.7 to 37, a 79% year-over-year improvement
• Top Performing Areas: Harbor, Pool (69th percentile), Fitness, and Signature Events.
• Member Sentiment: Satisfaction and overall loyalty to the Club continue to strengthen.
• Areas for Improvement: Dining variety, paddle tennis, communication consistency, winter programming, pool deck/furniture, and facilities modernization.
• Full Results: Complete survey findings are available on the GPYC website.
Satisfaction levels are improving, and loyalty to the Club continues to strengthen. Management is aggressively pursuing improvements, and members are already beginning to see these enhancements.
Membership Activity
• 2 Active Members, 2 Reinstatements, 7 Resignations, 6 Transfers, and 6 Legacy Transfers approved (11–0).
Finance at a Glance
• Through September 2025, the final month of the fiscal year, the Club was $195K ahead of budget and $97K net cash positive with no use of interest or credit line.
• FME stands at 464, above the budgeted 460.
Marketing & Membership Growth
To support continued membership momentum, the Club is expanding its marketing efforts, strengthening communication, and increasing visibility of GPYC’s amenities and events. Current initiatives include:
• New Instagram campaigns promoting GPYC as an event venue are in development.
• Seasonal brochure replaced with a Home for the Holidays postcard.
• Website users up 2.5k month-over-month
• Weekly Buzz redesign nearing completion.
• New Instagram campaigns promoting GPYC as an event venue are in development.
• Social media tracking shows strong engagement with five posts per week.
Summary
October marked continued progress for GPYC, with rising member satisfaction, strong financial performance, and steady membership activity. Expanded marketing efforts and targeted improvements across the Club are helping sustain positive momentum.
ReciprocalClubs List
Annapolis Yacht Club Annapolis, Maryland
Bay Harbor Yacht Club Bay Harbor, Michigan
Bel-Air Bay Club Pacific Palisades, California
Buffalo Yacht Club Buffalo, New York
California Yacht Club Marina Del Rey, California
Catawba Island Club Port Clinton, Ohio
Chicago Yacht Club Chicago, Illinois
Cleveland Yachting Club Rocky River, Ohio
Corinthian Yacht Club Tiburon, California
Ford Yacht Club Grosse Ile, Michigan
Grosse Ile Yacht Club Grosse Ile, Michigan
Lauderdale Yacht Club Fort Lauderdale, Florida
Marco Island Yacht Club Marco Island, Florida
Golf Reciprocity
Beach Grove Golf Club Ontario, Canada
Gowanie Golf Club Harrison Township, Michigan
Naples Yacht Club Naples, Florida
Newport Harbor Yacht Club
Newport Beach, California
Ocean Reef Club Key Largo, Florida
Palm Beach Yacht Club West Palm Beach, Florida
Pelican Isle Yacht Club Naples, Florida
Royal Vancouver Yacht Club Vancouver, British Columbia
San Diego Yacht Club San Diego, California
Sandusky Yacht Club Sandusky, Ohio
Sarasota Yacht Club Sarasota, Florida
St. Francis Yacht Club San Francisco, California
The Union League of Philadelphia Philadelphia, Pennsylvania
Vermillion Yacht Club Vermillion, Ohio
Windsor Yacht Club Windsor, Ontario
If you would like to visit any of the Clubs listed here, please contact our Membership Director, Alexa Coole, by emailing acoole@gpyc.org.
We will send a letter of reciprocity to the desired Club, and it will be your responsibility to follow up and make the necessary reservations. Safe travels!
WE
Membership Matters
By Alexa Coole
Season's Greetings!
As we reflect on an incredible year at the Grosse Pointe Yacht Club, one highlight shines brighter than most: our Legacy Program. In 2025, we proudly welcomed 21 new Legacy Members, children of current members who have chosen to carry forward the GPYC tradition. Each of these additions strengthens the sense of community and continuity that makes our Club so special, and we look forward to welcoming even more Legacy Members in the year ahead.
With the holiday season upon us, there’s no better time to share the beauty and belonging of GPYC with those closest to you. The Club is more stunning than ever glowing with festive décor, bustling with events, and filled with the warm spirit of the season. Whether you’re hosting friends and family for celebrations, dinners, or simply a relaxed evening by the fire, we’re here to make every moment memorable.
From Sips & Savories to our annual Sip n’ Shop, there are countless opportunities to introduce your loved ones to the Club, especially those who may be considering membership. To our loyal members, as a thank you for helping us grow the GPYC family, our “Thank You” member incentive remains active. When serving as the primary sponsor of a new member, you will receive a credit equal to one month of the new member’s dues.
GPYC thrives because of members like you who share the Club, celebrate here, and help build its future.
I wish you and your family a safe, joyful, and memorable holiday season. We can’t wait to celebrate with you!
ur children the opp of the GPYC community future. The Board has approved significant savings through the Legacy Program, allowing families to lock in this reduced rate even before their child is of age.
Don’t wait! Secure their Legacy Membership today and ensure they can one day build on your
Monday, December 1 - Friday, December 12 Stay tuned for more details in the Weekly Buzz!
To Your Health
By Peter Wendzinski
Staying Fit During the Holiday Season
Staying fit during the holiday season can be challenging, especially with an abundance of festive foods, rich beverages, and packed schedules. The first step is simply acknowledging that it is normal to indulge at times. Rather than attempting to avoid every treat that appears, aim for balance and moderation so you can enjoy seasonal favorites without overindulging.
Incorporating physical activity into your day does not need to be complicated. Taking brisk walks after meals, stretching periodically, or adding short sets of squats or lunges throughout the day can help you stay active even during the busiest moments. Activities like cooking, decorating, or spending time with energetic children can also provide surprisingly effective movement.
If you prefer a more structured workout, our Fitness Center offers ample time to exercise before or after holiday events. Whether you enjoy an early morning session to start your day or an evening workout to unwind, the facility is available to support your routine throughout the season.
Reducing holiday alcohol consumption can also contribute significantly to maintaining your health. Consider alternating alcoholic drinks with water, choosing lighter beverage options, using smaller glasses, or simply sipping more slowly. Volunteering to be the designated driver provides a practical and socially responsible way to limit drinking while still participating in celebrations.
Making mindful food choices can further support your wellness goals. Filling your plate with vegetables and lean proteins before sampling richer dishes can help maintain balance. Additionally, focusing on a single, satisfying plate rather than continual snacking can prevent accidental overeating. Holiday stress often contributes to unhealthy habits, so setting aside a few moments for deep breathing, a brief walk, or quiet reflection can make a meaningful difference. Managing stress effectively not only supports your mental well-being but also helps maintain healthier choices.
Finally, finding opportunities to stay active with family or friends can make fitness more enjoyable. Whether it is a winter walk to view holiday lights, a group stretching session, or a lighthearted dance break to festive music, shared activities can keep everyone moving.
In the end, the goal is not perfection but balance. With intentional choices, regular movement, and the convenience of our Fitness Center open from 5:00 a.m. to 10:00 p.m. daily, you can maintain your health while fully enjoying the holiday season.
GPYC UpcomingEvents
Mahjong
Wednesday, December 3 | 1:30 p.m.
Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends. If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, December 10 | 1:30 p.m. Wednesday, December 17 | 1:30 p.m.
Ladies Book Club
Wednesday, December 3 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
Charting the Next Century - Founder's Event
Wednesday, December 3 | 6:00 - 8:00 p.m.
The GPYC Foundation, the GPYC Board of Directors and in partnership with the distinguished McMahon Group are proud to announce the formation of a Centennial Committee. This committee is entrusted with envisioning and executing a transformative, multi-year improvement plan in celebration of our Clubhouse’s 100th Anniversary in 2029.
You are invited to a special evening celebrating the launch of the GPYC Centennial Plan.
Holiday Stock Up Wine Event
Wednesday, December 3 | 6:00 p.m.
Stock up for the season! Join us for our Holiday Wine Event and fill your cellar with your favorite bottles just in time for all your celebrations.
Plus, don’t miss the Grog Shop’s Holiday Pop-Up from 5:00 - 8:00 p.m. for even more seasonal finds.
97th Annual Commodore's Ball
Saturday, December 6 | 6:00 p.m.
$150++
Commodore David and Lady Amy Lynn Schaden invite you to the 97th Annual Commodore's Ball. This black tie event of the year is a time-honored tradition. Join us for a beautiful evening of spirits, dinner and dancing. The Commodore's Ball is steeped in tradition and is an opportunity for the membership to honor the incoming Commodore and to say thank you to departing leadership. The current Board of Directors is acknowledged and Flag Officers are presented with the flag appropriate to their office.
The celebration begins with a grand march into the Ballroom with the designated emcee introducing each Past Commodore and spouse, board members and spouses, and all visiting Commodores and spouses. After the formalities, the party begins with dinner and dancing all evening in our beautiful Ballroom with fellow members and friends. Enjoy this fun event, it will be an unforgettable evening!
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check TheWeekly Buzz for updates.
Brunch with Santa
Sunday, December 14 | 11:00 a.m. & 1:00 p.m.
$40++ Adults
$20++ Children 10 & under Children 3 and under are free Celebrate the magic of the season at our annual Brunch with Santa! Join us for a delicious holiday buffet with seating times at 11:00 a.m. and 1:00 p.m. Capture the moment with Photos with Santa, and enjoy a performance by Jason Magic, who will be pulling out all the tricks to keep the whole family entertained. A joyful tradition you won’t want to miss!
Santa photos will be available from 10:00 a.m. - 4:00 p.m. in the Venetian Room. Help brighten a child’s holiday by dropping off a new, unwrapped toy during your next visit! Our Toys for Tots box is located in the Front Lobby until Monday, December 15.
Sip N' Shop
Friday, December 19 | 5:00 - 9:00 p.m. Need a last minute gift? Come shop in the Spinnaker for GPYC apparel and from other local vendors!
- Barb Gervais Clays
- Frosted Pops
- Handcrafted Cocktail Infusion Kits
- Honey Help Apiaries
- Jamcat Candles
- Milk & Honey Jewelry
- Riviera Creative Studios
A complimentary glass of champagne will be offered while you shop. Drinks by subscription.
Grinch Brunch
Sunday, December 21 | 10:00 a.m. - 2:00 p.m.
Open Bowling
Saturday, December 13 | 5:00 p.m.
Gather your friends and hit the lanes for complimentary bowling and light appetizers. Drinks are by subscription. To make a reservation, please email Gordy Woods at gwoods@gpyc.org.
Additonal Dates:
Friday, December 26
Saturday, December 27
Wednesday, December 31
Brunch & Bowl
Every Sunday
10:00 a.m. - 3:00 p.m.
Sunday Brunch
Every Sunday
10:00 a.m. - 3:00 p.m.
Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription.
$30++ per adult
$16++ per child
Trap Shooting
Every Saturday & Sunday 11:00 a.m. - 2:00 p.m.
Trap Shooting returns to the Marine Activity Center. To reserve your spot, please contact Christina Noland at Cnoland@gpyc.org. The cost is $30 per round.
Important Reminders:
Safety is our top priority. Please bring your own firearm. No alcohol consumption is permitted until shooting has concluded.
Danny DeKeyser Sales Associate
Specializing in:
Residential home sales
Commercial properties
Investment properties
Rentals Relocations
Covering all of southeast Michigan as well as Northern Michigan
C: 313-513-0984
Danny DeKeyser@SarosRES com 17108 Mack Ave Grosse Pointe, Mi 48230
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE: 420 |
S-LINE:
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| 690
Up Your Alley
“KIRCO MANIX proved throughout the process to be a trusted and reliable partner. Even in the face of numerous challenges, including the pandemic and supply chain disruptions, we are able today to celebrate the journey and proudly open our building with excitement and positivity.” - Greg Brabec, director of Government Affairs and Special Projects for WACKER
By Gordy Woods
The first half of the season is coming to an end, and our scores are soaring. We are thrilled to celebrate our second 800 series of the month — impressively achieved by the same bowler, Charles Molnar. Charles rolled games of 269 – 246 – 288, earning an outstanding 803 series.
The GPYC bowling team also traveled to the Detroit Athletic Club for our annual GPYC vs. DAC Ladies Interclub. The GPYC ladies held a slim 17-pin lead going into the final game and ultimately fell short by just 25 pins — a competitive finish to an exciting match. Leading the team were Mary Weiland and Dianna Smith, posting a handicap score of 651. Becky Gaedke and Mary Weiland also delivered an impressive 1242 doubles score.
Looking ahead, our next interclub event will take place on Saturday, January 10, as we face the Country Club of Detroit in a dual Ladies and Men’s Interclub. We hope to see strong support and spirited competition.
We will offer open bowling during the holidays, December 26 and 27, from 12:00 to 9:00 p.m.
And don’t forget New Year’s Eve Open Bowling, with two shifts available: 5:00 - 7:00 p.m. and 7:30 - 10:00 p.m.
To reserve a lane, please email gwoods@gpyc.org
If you’re interested in hosting a party, our catering department would be happy to help you reserve a date. Bowling events are a fantastic way to entertain your guests and create lasting memories at the Club.
Advanced Corporate Facilities.
Douglas Manix. dmanix@kircomanix.com / 248.790.7970 www.kircomanix.com
Bowling League Scores
Monday Night Men’s League:
Andrew Christian – 248
Gardner Martin – 256
Wednesday Night League:
Connie Buffa – 172
Lynn Turner – 169
Dominic Neumann – 233
Thursday Night League:
John Seago – 235
Paul Navetta – 227
Gloria Hinz – 171
HONOR YOUR FAMILY—SUPPORT YOUTH SAILING
Support youth sailing and leave your legacy at the Grosse Pointe Yacht Club’s iconic Sailor’s Corner. With a $500 donation to the Youth Nautical Education Foundation (YNEF), you’ll receive a custom-en graved brick honoring you, your family, a sailor or a loved one. Each paver becomes a permanent tribute and helps fund valuable sailing programs for young sailors. This unique fundraiser is your chance to be part of Grosse Pointe’s nautical heritage while supporting the next generation. Space is limited—act now to secure your place and make a lasting impact on youth sailing.
Each brick represents a donation of •$500 to YNEF to grow our support for sailing programs
• Your donation can be part of the legacy at Grosse Pointe Yacht Club’s Sailor’s Corner.
For information visit ynef.org or call Jim Morrow (313)510-4058
YNEF is a 501(C)3 organization
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.
Joe Haney Member
Paul Mattes Member
By Chef Eric Voigt
Savoring the Season: December
at the Grosse Pointe Yacht Club
As December unfolds, our dining room at the Grosse Pointe Yacht Club transforms into a festive haven, filled with the sounds of laughter, the clinking of glasses, and the delightful aromas of memorable dishes. Each meal becomes a celebration of the season, a time to enjoy the fruits of our labor and the company of friends and family.
At the yacht club, we believe that food is more than just sustenance; it’s an experience that brings us closer together. As we embrace the warmth of December, we invite our members to gather around the table, share their favorite dishes, and create lasting memories that will carry us through the colder months ahead.
Family traditions are the heart of our cooking philosophy. Many of our members generously share their cherished family recipes, which we often incorporate into our specials. This practice not only honors their heritage but also creates a sense of belonging and community within our club. The stories behind these recipes echo through generations, weaving a rich tapestry of memories that have become the backbone of our gatherings.
Christmas time at the yacht club is about more than just the meal; it’s about the entire experience. We encourage families to gather around the table, sharing stories and laughter while savoring the delicious dishes we’ve prepared. The ambiance of the club, with its stunning views of the lake and cozy decor, adds to the warmth and joy of the season. Picture families sitting by the roaring fire in the main ballroom, surrounded by beautifully decorated trees that reflect the spirit of togetherness.
During this magical time, we embrace the rich flavors and festive ingredients that define Christmas. From tart cranberries to sweet chestnuts, our menu celebrates the season’s bounty. Each dish tells a story and evokes the joy of the holidays.
One of Chef Jeff’s signature creations is his exquisite Beef Wellington. This dish, a true testament to culinary skill, features tender beef wrapped in layers of savory mushroom duxelles and flaky pastry. The warmth and elegance of this
dish inspire culinary treasures that we love to share with our membership during the holiday season.
Additionally, our menu includes a variety of roasted meats, from succulent lamb to flavorful prime rib, each dish prepared with care, ensuring a memorable dining experience. We also feature an array of baked treats, gingerbread cookies, fruitcakes, and seasonal pastries— that bring a touch of sweetness to our celebrations.
As the year ends, we also embrace the spirit of giving. The yacht club often hosts charitable events where members can contribute to local causes, ensuring that the joy of the season extends beyond our walls. It’s a wonderful way to foster community and share the blessings we’ve received throughout the year.
As we savor the delights of December, we look forward to welcoming the New Year with renewed hope and excitement. Each gathering at the Grosse Pointe Yacht Club is a reminder of the joy that comes from sharing meals, stories, and traditions.
So, let’s raise a glass to the warmth of the season, the love of family, and the friendships that enrich our lives. Here’s to creating more cherished memories that will carry us through the winter and beyond!
1. Sear the Beef - Season the tenderloin with salt and pepper.
Heat olive oil in a cast-iron pan over high heat and sear on all sides until deeply browned, about 2 minutes per side. Remove and brush with Dijon mustard. Let cool completely.
2. Make the Mushroom Duxelles - Melt butter in the same pan.
Add mushrooms, shallots, garlic, and thyme. Cook until all moisture has evaporated and the mixture is thick and paste-like (10–12 minutes). Season lightly. Cool fully.
3. Wrap the Beef - Lay plastic wrap on the counter. Arrange prosciutto slices in a slightly overlapping layer.
Spread the duxelles evenly over the prosciutto. Place the tenderloin on top and roll tightly into a log.
Chill 20 minutes to firm.
4. Add the Puff Pastry - Roll out the puff pastry into a rectangle. Place the beef log in the center and wrap tightly, sealing the edges. Brush with egg wash and chill 20 minutes.
5. Bake - Preheat oven to 400°F.
Brush Wellington again with egg wash. Score the top lightly for decoration if desired. Bake 35–40 minutes, or until an internal temperature of 125°F (medium-rare). Rest 10 minutes before slicing.
6. Make the Red Wine Shallot Jus - Melt butter in a small saucepan. Add shallots and cook until soft. Pour in wine and reduce by half. Add beef stock and thyme. Simmer until slightly thickened and glossy. Season to taste.
Slice into thick rounds and spoon warm shallot jus over the top. Pairs beautifully with roasted root vegetables, duchess potatoes, or a winter greens salad.
April 2015
Wine Pairings:
Bezel by Cakebread Cabernet Sauvignon
A rich, elegant Cabernet that complements the tenderloin, mushroom duxelles, and buttery pastry with notes of dark berries, cocoa, and warm spice.
Howling Halloween & Tower of Terror
Friday, October 24
This year’s Howling Halloween and Tower of Terror were a huge hit, bringing spooky fun and festive energy to the Club. Families enjoyed creative costumes, games, and treats during our Halloween Family Night.
The chills continued with our Tower of Terror. A special thank you to Lauren Jagger and Dr. Peter Panagopoulos for their incredible work decorating the Pub and bringing the haunted experience to life.
Veteran's Recognition Brunch
Sunday, November 9
We gathered for our annual Veterans Day Brunch, a heartfelt celebration honoring the brave men and women who have served our country. The event brought together members, families, and veterans from our GPYC community to share a morning of gratitude, reflection, and camaraderie. Your courage, service, and sacrifice inspire us all, and we are proud to recognize the remarkable individuals who continue to define the spirit of our nation.
A special thank you to Mary Lamparter and Commodore Bob Weiland for their dedication and support in helping make this year’s brunch such a meaningful success.
Annual Meeting
Thursday, November 13
Thank you to all the members who joined us for this year’s Annual Meeting. It was a productive and engaging evening as we reflected on the past year’s accomplishments, shared updates on key Club initiatives, and looked ahead to the exciting opportunities on the horizon.
Leadership provided reports on operations, membership, finance, harbor developments, and upcoming capital projects. We also recognized the tremendous dedication of our Board, committees, and staff whose efforts continue to elevate the GPYC experience.
A highlight of the evening was the presentation of our annual awards. William Hughes, Set-Up Supervisor, was honored as Employee of the Year, recognizing his outstanding work ethic, reliability, and commitment to excellence. We were also proud to present Dr. John Seago with the Yachtman of the Year Award for his exceptional dedication to the Club and the boating community.
We also celebrated several important leadership transitions. Congratulations to our incoming Commodore, David Schaden, and to our newly appointed Secretary, Christopher Izzi. We are also pleased to welcome Taffany Van Roseen as our newest Director. Additionally, Commodore Brian Fish was elected as the Preservation Fund Trustee, continuing his service and stewardship of the Club’s long-term vision.
We extend our sincere gratitude to all members for their continued support, participation, and engagement. Your involvement drives our progress and shapes the future of the Grosse Pointe Yacht Club.
Thank you again to everyone who attended and contributed to a successful meeting. We look forward to another exceptional year at the GPYC.
GPYC News
Harbor Info
Harbor Hours: Daily 8:00 a.m. - 5:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
GPYC ServiceConcierge
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Fall & Winter Clubhouse Attire Policy
Gentlemen (ages 12-up): Collared shirts and/or sport coats are preferred; however, tasteful, collarless menswear may be permitted at management’s discretion. Tailored pants or denim are acceptable. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim. Dresses and skirts worn in good taste
are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.
Online ReservationsDining
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
A La Carte Lunch Service in the Main Dining Room
A La Carte Lunch is available Wednesday through Saturday from 11:00 a.m. to 3:00 p.m. in the Main Dining Room.
A La Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.
Grog Shop Pop Up
Hours
Wednesday, December 3: 4:00 - 8:00 p.m.
Sunday, December 7: 10:00 am - 2:00 p.m.
Thursday, December 11: 4:00 - 8:00 p.m.
Thursday, December 18: 4:00 - 8:00 p.m.
Friday, December 19: 5:00 - 9:00 p.m.
Sunday, December 21: 10:00 a.m. - 2:00 p.m.
Please be sure to check The Weekly Buzz and other publications for Grog Shop pop-ups. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.
Brunch & Bowl
Sunday | 10:00 a.m. - 3:00 p.m.
Sips and Savories in the Spinnaker
Fridays & Saturdays | 5:00 - 9:00 p.m.
Enjoy complimentary appetizers while you sip your favorite drinks by the cozy fireplace in the Spinnaker. Drinks are available by subscription.
Club Closed
Wednesday, December 24, 2025
Thursday, December 25, 2025
Thursday, Janaury 1, 2026
GPYC Printed Member Guide
If you would like to request a hard copy of our Member Guide for the 2026 season, please submit your request to Marketing Director Jennifer Benoit by emailing jbenoit@gpyc.org
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
2026 GPYCCalendar
January 2026
Thursday, January 1
Club Closed
Friday, January 2
Open Bowling, Kid's Club
Saturday, January 3
Trap Shooting, Kid's Club
Sunday, January 4
Sunday Brunch, Brunch & Bowl, Trap Shooting
Tuesday, January 6
Mens Bowling League
Wednesday, January 7
Mahjong, Wednesday Night Bowling League
Thursday, January 8
Thursday Morning Ladies Bowling League, Cooking Class
Thursday Night Bowling League
Friday, January 9
Euchre, Couples Bowling League #1, Kid's Club
Saturday, January 10
Trap Shooting, Open Bowling, Kid's Club
Sunday, January 11
Sunday Brunch, Brunch & Bowl, Trap Shooting
Monday, January 12
Monday Night Men's League
Wednesday, January 14
Mahjong, Wednesday Night Bowling League
Thursday, January 15
Thursday Morning Ladies Bowling League,
Thursday Night Bowling League
Friday, January 16
Couples Bowling League #1, Kid's Club
Saturday, January 17
Trap Shooting, Open Bowling, Kid's Club
Sunday, January 18
Sunday Brunch, Brunch & Bowl, Trap Shooting
Monday, January 19
Monday Night Men's League
Wednesday, January 21
2026 Rendezvous Reception, Wednesday Night Bowling League
Thursday, January 22
Thursday Morning Ladies Bowling League,
Thursday Night Bowling League
Friday, January 23
Kid's Club, Open Bowling, Wine Education
Saturday, January 24
Trap Shooting, Kid's Club, Winter Blast 2026
Sunday, January 25
Sunday Brunch, Brunch & Bowl, Trap Shooting
Monday, January 26
Monday Night Men's League
Wednesday, January 28
Mahjong, Wednesday Night Bowling League
Thursday, January 29
Thursday Morning Ladies Bowling League, Cooking Class
Thursday Night Bowling League
Friday, January 30
Kid's Club, Open Bowling
Saturday, January 31
Trap Shooting, Kid's Club, Open Bowling
Centennial Plan
By Aaron Wagner
Charting a Course for the Next Century…
The Clubhouse Centennial Transformation Plan
A warm thank you to all the members who attended the Centennial Plan unveiling presentation. For those that were not able to make it, we look forward to you reviewing the plan and providing your feedback. There will be a full electronic package sent to all members via our Strategic Partner, McMahon Group. The GPYC engaged with McMahon Group in 2023 initially to begin a process that would shape these future plans leading up to the presentation that occurred the first week of December. We are now at the stage of member feedback, which will include specific survey questions and full details of the plans and renderings. Here are some of the highlights of the project as well as some of the renderings. Please keep an eye out for the email package from McMahon Group and thank you in advance for your feedback and support.
Initial Improvement Plan
East Side Projects Starting Point
New covered Bar and Dining Deck
Expanded Elevated Deck on Dockside
Elevated Deck on Lawn Side
Renovated Lawn Area
New Harborside Kitchen
Rebuilt Harbor Master
Clubhouse Projects
Renovation of Main Dining Room, Bar and Dining Alcove
New Club Bar Terrace
New Covered Binnacle Dining Deck
Renovate Binnacle Room
New Burgee Lounge
Featured Improvements
Leverage Our Lakefront Evolve our aquatics area to become a multi-generational Pool Complex
Maintain 8-lane competition pool
Add resort/family features and amenities
Support with casual outdoor social and food options
Tie to Lawn to facilitate organized and random gatherings
