Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org
Advertising Director & Graphic Designer
Jennifer Benoit jbenoit@gpyc.org
Writers Scott Bade
Jennifer Benoit
Sean Brown
Cathy Champion Killebrew
Alexa Coole
Commodore William Dillon
Past Commodore James Ramsey Dr. Larry Stephenson Eric Voigt
Aaron Wagner
Peter Wendzinski Gordy Woods
Photographer
John F. Martin Photography, Inc.
Grosse Pointe Yacht Club Established 1914 788 Lake Shore Road
Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org The Grosse Pointer Magazines
Welcome to our November issue!
November is here, and with it comes the joy and excitement of the holiday season! This month’s cover photo, captured by John F. Martin, highlights the charm of our annual Holiday Boutique event. With over twenty vendors to explore, it’s the perfect opportunity to start your holiday shopping early. The members-only event will be held on Wednesday, November 20, followed by a public event the next day for everyone to enjoy.
As the holidays approach, it’s a wonderful time to gather with friends and family, share in the festive spirit, and create lasting memories. Whether you’re participating in one of our seasonal club activities or simply relaxing at home, I encourage you to make the most of this special season. There’s something for everyone to enjoy, and this is truly my favorite time of year at the Club!
For those looking to connect with our vibrant community, there’s still time to advertise in upcoming issues of the Grosse Pointer. With a reach of over 700 member households, it’s a fantastic way to showcase your business to an engaged and receptive audience.
Here’s to a wonderful November filled with festive fun and holiday magic. Happy reading, and I look forward to seeing you at the Club!
Jennifer Benoit Marketing
Director
Fleet Officers
Dr. Robert G. Hubbard, Fleet Captain Power
Dr. John T. Seago, Fleet Captain Sail
Rev. Walter A. Schmidt, Fleet Chaplain
Mark E. Hauck, Fleet Measurer
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Front Desk (313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication should be submitted to:
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Staff Emails
Commodore's Corner
General Manager – Aaron Wagner awagner@gpyc.org
General Manager - Aaron Wagner awagner@gpyc.org
As I sit here writing my final column, I feel both happy and sad that my year as Commodore of the GPYC has come to an end. It has been, at times, very challenging, and at others, a lot of fun. The journey began when Past Commodore Lauzon made me Chairman of the Finance Committee, followed by Past Commodore Vogel and Past Ccommodore Rader, who encouraged me to join the Board of Directors. I am grateful to Past Commodore Klenow, Past Commodore Schotthoefer, Past Commodore Vreeken, Past Commodore Marowske, Past Commodore Grobbel, and Past Commodore Fish, who shared their wisdom in many ways. It has been quite a journey, from managing high water levels and navigating the COVID pandemic to handling both planned construction and unplanned repairs.
Assistant General Manager – Sean Brown sbrown@gpyc.org
Assitant General Manager - Sean Brown sbrown@gpyc.org
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Chief Financial Officer - Jim DeMasse jdemasse@gpyc.org
Executive Chef - Eric Voigt evoigt@gpyc.org
Membership Director – Alexa Coole acoole@gpyc.org
Catering Director - Maria Dallas mdallas@gpyc.org
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Catering Manager - Mary Primak mprimak@gpyc.org
Graphic Designer – Heather Shock hshock@gpyc.org
Harbor Master - Alex Turner aturner@gpyc.org
Human Resources Director – Gregory Martini gmartini@gpyc.org
Membership Director - Alexa Coole acoole@gpyc.org
Executive Chef – Eric Voigt evoigt@gpyc.org
Marketing Director - Jennifer Benoit jbenoit@gpyc.org
Harbor Master – Alex Turner aturner@gpyc.org
Human Resources Director - Gregory Martini gmartini@gpyc.org
Catering Director – Maria Dallas mdallas@gpyc.org
Facilities Director - Marcus Weldon mweldon@gpyc.org
Catering Coordinator – Mary Primak mprimak@gpyc.org
Athletic Director - Peter Wendzinski pwendzinski@gpyc.org
I sincerely want to thank all the members, committees, Board of Directors, and Commodores who supported me during this time. It reinforces the idea that any day you learn something new is a good day, and it’s a testament to why this is such a great Club—because of our wonderful members.
For those who may not be aware of all the hard work our staff puts in behind the scenes, you would be truly impressed. From security and maintenance to the General Manager, it takes the entire team to ensure the Club runs smoothly every day. To them, I cannot express enough appreciation for their dedication in making my year as Commodore a positive experience.
I am proud of the accomplishments we’ve achieved this year and the fiscal responsibility we maintained.
As our Clubhouse nears its 100th year, I would be remiss if I didn’t mention the ongoing planning for the future. I am confident that the next 100 years will be just as fantastic. The generational shift the Club is experiencing is a natural evolution that will keep it relevant, so I encourage you to embrace it. The challenge lies in balancing tradition with the new needs of our members.
Sailing Director – Christina Noland cnoland@gpyc.org
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Racquet Sports Director - Dmitri Diakonov tennispro@gpyc.org
Day Camp Director - Caelin Micks cmicks@gpyc.org
Pool Manager - Elizabeth Bourke ebourke@gpyc.org
Lastly, and most importantly, I want to thank Lady Jennifer, who supported me through it all, even when I brought too much of it home. Life is made up of the people and experiences you share, and being Commodore of the GPYC has been a highlight in that journey.
Regards,
William Dillon Commodore
Salt therapy
Is used to treat Cold, flu, allergies, asthma, COPD, respiratory infection and reduce inflammation.
Anti-Inflammatory Infrared Sauna
Infrared sauna heats to raise body temperature this type penetrates our tissue instead of only heating the skin. Benefits are muscle recovery, anti-aging, relaxation, weight loss, heart health, immunity and detoxification!
Iv therapy
Salt spa bags are designed to enhance your Salt Spa experience. Each bag contains advanced electrolyte replacement, essential vitamin supplement, powerful antioxidants and health boosting amino acids.
Massage therapy
Saturday, December 7, 2024
Commodore Robert Weiland & Lady Mary Weiland
Therapeutic light to medium pressure. This type of massage is made for relaxation to help reduce tension and stress focusing on improving circulation.
Deep tissue / firm pressure
Intense, firm pressure is applied to the deepest layer of the muscle. Relieving chronic muscle tension.
Notes from the Manager
As the Club’s fiscal year ended on September 30, this is the time for reflection—taking stock of the successes and areas for improvement. Both the Board and the Management Team are analyzing financial reports and membership surveys. It’s an exciting period where we can make adjustments and plan for the future. When I reflect on this past year, I see many positives: the Club is in one of the best financial positions it has been in decades, thanks to strategic initiatives by the Board and the operational efficiency of the Management Team.
Over the last two fiscal years, the Club has broken even operationally, which is a significant win. It’s gratifying to see our team’s ability to adapt and achieve its goals. Additionally, the Board has made prudent decisions with the Club's long-term investments, leveraging our strategic assets to create a growing fund for future capital projects. As we look forward to fiscal year 2024-2025, the Club is well-positioned for success and plans to enhance your membership experience, based on feedback from the annual membership survey.
The survey showed improved member satisfaction in 80% of the categories and significant overall improvement. We also received many comments, which your Board and Management Team are reviewing to create actionable improvements. We greatly appreciate your feedback and support. And remember, you don’t need to wait for the annual survey to share your thoughts! We now have a dedicated email—Experience@gpyc.org—where you can send feedback at any time, whether it’s a compliment for a staff member or constructive feedback. Our team monitors this closely and will respond promptly.
Mark your calendar for Thursday, November 14! One of the greatest traditions at the GPYC is our Annual Meeting. This event is open to all members—Active and Social—and features a presentation on how the Club performed over the past year, as well as exciting plans for the year ahead. Active Members will be able to vote for Board and Preservation Fund Candidates from 4:00–8:00 pm, and the meeting will start at 8:00 pm, following a fantastic dinner prepared by Chef Eric and our service team. Don’t miss this opportunity to hear all the exciting updates your Board of Directors and Management Team have to share!
Is there any better holiday than Thanksgiving? It’s my personal favorite! No need to stress about gifts—you just show up, enjoy turkey, family, and friends (and maybe even a Detroit Lions win!). And here’s the best part: the GPYC will take care of everything for you. Make a reservation at the Club for the best Thanksgiving buffet in town—no cleanup or dishes required! If your family tradition is to celebrate at home, we’ve got you covered there, too. Our Thanksgiving Meal Pickup Program lets you drive up to the Club, and we’ll load your car with a delicious, ready-to-serve feast. You won’t even need to get out of the car! Just place your order via the link in the weekly email.
In closing, I want to express my heartfelt thanks to all our members for your continued support throughout this past year and in years prior. We couldn’t do what we do without you, and we absolutely LOVE serving you. We truly have the best members in the world, and for that, we are incredibly grateful. I’m also thankful for our outstanding staff, who work tirelessly to provide world-class service. Together, our members and staff create the special community that makes the GPYC so unique.
I look forward to seeing you soon at the Club!
Aaron Wagner General Manager
Welcome New Members
SEPTEMBER
Renee McLeod
Toys for Tots is back!
The giant toy chest will be back and ready to accept Toys for Tots donations on Sunday, November 24! The primary goal of Toys for Tots is to deliver a message of hope to less fortunate children that will assist them into becoming responsible, productive, patriotic citizens. The last day for donations is Wenseday, December 18.
Want to donate but don't have time to buy a gift? Let us do the shopping for you! Our team will pick out a great gift for the toy chest and add a charge to your account. Please contact Membership Director, Alexa Coole by emailing acoole@gpyc.org with the amount you would like to donate.
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth. Contact Jason at: 248-341-0592 or jason@famigliawealth.net www.famigliawealth.net
Member Highlights
GPYC Men's Golf League 2024
The GPYC Men’s Golf League concluded its 2024 season on Friday, September 27, with the crowning of the inaugural GPYC Cup Champion. This year’s competition was fierce, with the two half-season champions, Charles Molnar and Past Commdoore Brian Fish, battling it out for the title.
The championship match took place at Sycamore Hills in an 18-hole match-play format. Commodore Fish took an early lead, dominating the front nine with a 5-0 advantage and maintaining a 5-3 lead on the back nine, securing the championship with a final score of 10-3.
Here are the final standings:
First-Half Season Ending July 8
1st place: Charles Molnar (855 points)
2nd place: Sean Fannon (685 points)
3rd place: Brian Fish (665 points)
Second-Half Season Ending September 16
1st place: Brian Fish (763 points)
2nd place: Sean Fannon (745 points)
3rd place: Roy Maksym (473 points)
2024 GPYC Cup Champion: Brian Fish (10-3) Pictured above.
Be sure to check out the perpetual trophy with Brian’s name engraved in the Club’s trophy case!
If you’d like to join next year’s league, please reach out to Scott Bade at scottbade@gmail.com.
GPYC Golf League Leadership for 2024 Commissioner: Scott Bade Chief Financial Officer: Pete Gleason Chief Scoring Officer: Gardner Martin
Monday Night Men's Bowling League Announcement
Congratulations to Charles Molnar from our Monday Night Men’s League for bowling a perfect 300 game on the opening night of the 2024 season! This marks Charles’ second 300 game at the Club.
The Fitzgerald Legacy
By Dr. Larry Stephenson, Past Commodore James L. Ramsey and Freighter Captain Tom McMullen (ret.)
Remembering The Great Lakes Freighter
EdmundFitzgerald
Editor’s Note: The loss of the Edmund Fitzgerald on Lake Superior 49 years ago this November still sends chills among boaters who sail the Great Lakes. The tragedy was immortalized in the folk song by Gordon Lightfoot, but in a personal sense it served as a grim reminder that the waters of Michigan, for all their beauty and charm, can be a nightmarish place “… when the skies of November turn gloomy.” The following is a reprint of the article that appeared in this magazine in the fall of 2010. It is a gesture of respect to the 29 crew members who perished on the Fitzgerald and to the brave crewmen who ventured out in search of the boat the horrific night she was reported missing.
The freighter Arthur M. Anderson, commanded by the late Capt. Bernie Cooper, was several miles astern of the EdmundFitzgerald on November 10, 1975, when the tragic sinking occurred. Recalling the catastrophe, Cooper was absolutely certain that his radar showed the Fitz’ passing over the Six Fathom Shoal area north of Caribou Island, and he believed a hole was torn in the ship’s bottom at that time, causing her to list shortly afterward and sink four hours later. In the aftermath, conflicting theories have continued to abound as to what caused the sinking. But the most credible perspective still available abides with the man who was out there that terrible night. He is retired Ship’s Captain Don Erickson*, who, using a chart of Lake Superior, explained to the authors what he believes happened.
When the Arthur Anderson reached the shelter of Whitefish Bay and could safely turn around, she headed back out to search for the Fitzgerald. The Anderson was accompanied by the WilliamClayFord, captained by Don Erickson, who ventured out at the request of the U.S. Coast Guard. The two ships proceeded in parallel formation about a half-mile apart at slow speed because of the huge waves until they were about a mile downwind from the spot where they estimated the Fitzgerald had last been seen on radar. They maintained close to idle speed and headed directly into the wind, making no attempt to circle or turn around for fear they would capsize. Their hope was to rescue any men or lifeboats that would be blown in their direction. Planes and at least one helicopter with powerful lights circled above, dropping flares near the two ships. Immense waves continued to pound the two ships all night long. No survivors were found. Several days later, the two captains met one-on-one and conferred at length about what happened. Capt. Erickson firmly agreed with Cooper that it was contact with the bottom that sank the EdmundFitzgerald.
As Capt. McMullen reflected recently, “The captain would have no way to know how much positive buoyancy they were losing [after impacting the bottom], although the indication was apparent when he radioed and said he had fence wires down, which would mean the ship was sagging either forward or aft, causing the ‘hogging’ mid-ships. I believe, as did Capt. Erickson, that this caused the bow to dive into an oncoming wave. Unable to overcome the added weight of tons of water, the boat lost buoyancy and dove straight to the bottom with the propeller still driving it.”
Capt. McMullen added that large waves sometimes strike the bow with a loud bang, creating the sensation that the ship has been hit by an artillery shell or has run into a solid object. Crew members frequently lose their footing during these violent encounters, and it is highly plausible that the Fitzgerald’s initial contact with the shoal might not have been interpreted as such, or even noticed at all. In cases where the ship’s pilothouse is located toward the bow, large waves will sometimes completely engulf it, causing the ship to shudder beneath the surface and then slowly emerge as if rising from the depths. Back when he was a young wheelsman, Capt. Erickson recalled a wave on Lake Superior crashing over his bow and denting the steel pilothouse. On another stormy voyage, while hugging Superior’s northeast lee shore, he remembered his anemometer reading winds of 111 knots – the highest he had ever observed.
For whatever reason, water was presumably entering the Fitzgerald’s hull faster than her 7,000-gallon-per-minute ballast pumps could pump it out, causing her to lose buoyancy. Huge following seas lifted the Fitzgerald’s stern while other waves submerged the bow section, thus initiating her fatal plunge to the bottom.
*Capt. Erickson passed away in 2012.
Pictured above, ship Edmund Fitzgerald; Pictured below, ship Arthur Anderson
Up Your Alley
The 2024-2025 season is underway, and the sparks are already flying! Right out of the gate, one of our bowlers achieved a perfect game. Charles Molnar (whom many of you may know) bowled games of 190, 278, and 300. This is Charles' 8th 300 game and his 2nd here at the GPYC. Also, on the Monday night men's league, Pete Beauregard bowled his highest career game with a score of 269.
Other Notable Scores:
•Wednesday Night League: Past Commodore Kevin Granger, 233; Cathy Champion (Ladies), 179.
•Thursday Morning Ladies: Dianna Smith, 191; Barbara Alcorn, 178.
•Thursday Night League: Sean Fannon, 279; John Seago, 252; Marilyn Stephenson (Ladies), 198; Connie Buffa, 191.
We currently have a few openings in the Thursday Night League, which meets at 6:30 p.m. every Thursday, as well as in the Thursday Morning Ladies League, which meets at 10:00 a.m. every Thursday morning. If you’re interested in joining one of these leagues, send me an email at gwoods@gpyc.org.
Looking ahead, we have a couple of exciting interclub bowling tournaments coming up in November:
•November 2: We will host the Lochmoor Club for our annual match. Last year, GPYC rolled to victory.
•November 16: Our GPYC Ladies will be hosting the Detroit Athletic Club Ladies, marking the first time in many years the DAC ladies will visit our Club.
Open Bowling During Thanksgiving Weekend
The Club will offer open bowling over Thanksgiving weekend. The schedule is as follows: Wednesday, November 27: Two sessions: 5:00 p.m. to 7:30 p.m. and 7:30 p.m. to 10:00 p.m. Thursday, November 28: Bowling Recreation Center closed. Friday, November 29: 12:00 p.m. to 10:00 p.m. (in 2-hour blocks) Saturday, November 30: 12:00 p.m. to 9:00 p.m. (in 2-hour blocks)
If you would like to reserve a lane, don’t hesitate to email me—spots will fill up fast!
Lastly, if you’re looking to host a fun gathering, a bowling party is the way to go! Contact our catering department to book your party: Maria Dallas at mdallas@gpyc.org or Mary Primak at mprimak@gpyc.org.
Thanks, and I look forward to seeing you in the BRC!
Gordy Woods Director of Bowling Operations
Food & Beverage of the Month
Sean Brown Assistant General Manager
Introducing Sips & Savories: The New Cocktail Lounge in the
Spinnaker
The Grosse Pointe Yacht Club is thrilled welcome Sips and Savories, a new cocktail lounge experience in the Spinnaker. Every Thursday through Saturday, the Spinnaker transforms into an intimate lounge offering the perfect blend of cocktails, cozy seating and good company.
At Sips & Savories, you’ll enjoy handcrafted cocktails paired with complimentary appetizers in a warm, inviting setting. Whether you’re winding down after a long day or gathering with friends for a fun night out, this new concept promises a relaxed yet vibrant atmosphere. Look for our special event nights as well, where we’ll invite some of our favorite vendors for wine tastings, exclusive shopping experiences and more.
Cheers!
Custom Outdoor Patio Covers
GPYC Upcoming Events
The Yard at Corktown
Brought to you by Pointe Club
Friday, November 1 | 6:00 p.m.
Enjoy giant yard games, axe throwing, and cornhole with fellow members. We’ll kick off the evening with Sips & Savories at the Spinnaker at 6:00 p.m. before heading to Corktown. The bus will depart from GPYC at 7:00 p.m. and will return at 9:30 p.m.
$55++
Mahjong
Wednesday, November 6 | 1:00 p.m.
Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends.
If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800.
Additional Dates:
Wednesday, November 13 | 1:00 p.m.
Wednesday, November 20 | 1:00 p.m.
John Kozak Author Event
Wednesday, November 6 | 6:00 p.m.
Join us in the Venetian Room for a special evening with author John Kozak as he discusses his powerful book, Through the Eyes of Rose: A Mother’s Flight to Freedom in a Memory Mosaic.
Kozak's deeply personal retelling of his mother Rose's courageous escape from Czechoslovakia in 1949 brings to life the harrowing experiences she endured to secure freedom for her family.
From surviving Nazi occupation to fleeing through the Bohemian Forest, Rose's story is one of perseverance, bravery, and the enduring strength of a mother’s love.
Books will be available for purchase and signing. Please note, there will be no book club meeting this evening.
Drinks are by subscription.
Wild Game Wine Dinner
Friday, November 8 | 6:00 p.m.
Join us for an unforgettable evening featuring fine California wines, including selections from Stags Leap and Fisher. Chef Eric will expertly pair these wines with a gourmet menu showcasing the finest wild game dishes.
$150++
Euchre
Saturday, November 9 | 6:30 p.m.
Enjoy a light dinner, dessert and a fun night with friends. Please bring $10 that will be collected when you arrive toward game play.
$20++
Drinks are by subscription.
Veteran's Recognition Brunch
Sunday, November 10 | 10:00 a.m. Join us for a heartfelt and thought provoking presentation, and brunch in the Ballroom, that will honor our GPYC veterans.
$28++ Adults
$16++ Kids 12 and under Veterans will receive complimentary brunch.
Major General (MG) Darren Werner, former Commander of the Detroit Arsenal, will be attending and offering a few words as part of the program.
Drinks are by subscription.
Annual Meeting
Thursday, November 14
All members are invited to attend. Voting will take place in General Manager Aaron Wagner's office from 4:00 to 8:00 p.m.
Cocktails and hors d'oeuvres will be available in the Main Dining Room from 5:30 to 6:30 p.m.
Dinner will be served at 7:00 p.m. in the Ballroom.
$40++
Includes salad, entrée, dessert, and wine with the meal.
The Annual Meeting will start promptly at 8:00 p.m. in the Ballroom. Please note that à la carte dining will be closed for the evening. While only Active, Senior, or Life members may vote, all members are welcome to attend.
Drinks are by subscription.
Kid's Club Crafts
November 1 & 2
DIY Pumpkin Craft
November 8 & 9
DIY Pencil Holder
November 15 & 16
Movie & Game Night
November 22 & 23
Thanksgiving Craft
November 29 & 30
Turkey Sewing Craft
Fall Foodie - Asian Fusion Favorites
Sunday, November 17 | 6:00 p.m.
Savor a creative blend of classic Asian flavors and culinary modern twists you won't want to miss. Drinks are by subscription.
$35++
Holiday Boutique
Wednesday, November 20
5:30 - 9:00 p.m. (Members only) Thursday, November 21
12:00 - 6:00 p.m. (Open to public)
Get your Christmas shopping done by visiting the many vendor tables we have lined up while drinking a glass (or two) of wine.
Reservations for dining are encouraged.
Dueling Pianos Night
Friday, November 22 | 7:00 p.m.
Get ready for a night of high-energy entertainment at our Dueling Pianos Night! Drinks by subscription. This event will sell out quickly, so make your reservations today!
$85++
Thanksgiving Dinner
Thursday, November 28
4:00 - 7:00 p.m.
Please note, there is only one seating time. A la carte lunch, dinner, and carryout services will be unavailable for the evening.
Enjoy your Thanksgiving meal without having to clean up after your guests. We will do the cooking! Gather your family and join us for an amazing Thanksgiving Buffet and Carving Station.
Tableside carving available for $50.
$55++ Adults
$20++ Kids 12 and under Kids 3 and under are free Drinks are by subscription.
Christmas Tree Lighting Ceremony
Friday, November 29
4:00 p.m.
It's that magical time of year once more! Get ready for festive fun, games and a surprise visit from Santa himself. Pictures with Santa will also be available. Make your reservations for a la carte dining after the festivities are over. Please note there will be no buffet available.
Drinks are by subscription.
Thanksgiving To-Go
Let us do the cooking for your Thanksgiving feast! Place your order for pick up on Wednesday, November 27 or Thursday, November 28.
Orders are due by Thursday, November 21 at 12:00 p.m.
If you would like to make a reservation for all upcoming events, please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.
Be on the lookout in The Weekly Buzz for the order form link. Please contact catering if you have any questions.
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE: 420 | 460 | 520 | 590 | 690
S-LINE: 420S | 460S | 520S | 590S
Culinary Excellence
By Chef Eric Voigt
Feasting with Heart: A Thanksgiving Celebration of Food and Tradition
Thanksgiving, a time of gratitude and gathering, is perhaps best celebrated through the heartwarming embrace of a shared meal. The food we prepare and enjoy during this holiday tells a story of tradition, family, and the joy of coming together.
At the heart of the Thanksgiving table lies the turkey, often the centerpiece of the feast. Its preparation can be as varied as the families who cook it, from the classic roast to innovative recipes like smoked or deep-fried turkey. Each method imparts its own unique flavor and texture, reflecting personal preferences and regional influences.
Alongside the turkey, the array of side dishes transforms the table into a vibrant mosaic of flavors. Mashed potatoes, with their creamy texture, often serve as a comforting base, while stuffing—whether made with cornbread, sausage, or a combination—adds a savory depth to the meal. Cranberry sauce, with its sweet-tart punch, offers a refreshing counterpoint to the richness of the other dishes.
Vegetables, often roasted or baked, bring color and nutrition to the feast. Sweet potatoes, whether served as a casserole with marshmallows or simply roasted, provide a touch of sweetness. Green bean casseroles, with their crispy onion topping, blend texture and taste in every bite.
No Thanksgiving meal is complete without dessert, and the classics hold a special place in the hearts of many. Pumpkin pie, with its spiced custard filling, is a seasonal favorite, while pecan pie offers a sweet, nutty alternative. Apple pie, with its flaky crust and tender filling, brings a touch of nostalgia to the table.
As we gather to celebrate Thanksgiving, let’s take a moment to appreciate not only the food but also the effort and love that go into preparing it. Each dish is a labor of affection, a symbol of care for those we hold dear. In this season of giving thanks, let’s remember that the true essence of Thanksgiving lies not just in the food itself, but in the joy of sharing it with others.
So, as you prepare your Thanksgiving meal this year, savor each moment of the cooking process and relish the company around your table. After all, it’s the shared experiences and cherished traditions that make the feast truly memorable.
Roasted Turkey
Ingredients:
12 to 16 lb fresh turkey
2 large onions, diced
2 carrots, peeled and diced
5 stalks celery, diced
1 bunch fresh sage
2 quarts turkey stock (*chicken or vegetable stock can be substituted)
Salt and pepper to taste
½ lb butter, cut into small, thin pieces
Olive oil
Method:
1. Preheat oven to 300°F on low fan convection.
2. In a roasting pan, place all the diced vegetables on the bottom to create a base for the turkey.
3. Place the turkey on top of the vegetables. Slide the butter between the skin and breast meat for added moisture and flavor.
4. Rub olive oil over the entire turkey, including inside the cavity. Season generously with salt and pepper.
5. Add 1 quart of turkey stock to the bottom of the pan.
6. Cover the turkey loosely with aluminum foil and place it in the oven. Roast for 2 hours, rotating the pan every 30 minutes.
7. After 2 hours, increase the oven temperature to 350°F. Cook for an additional 30 minutes.
8. Remove the aluminum foil and continue roasting for another 30 minutes, or until a thermometer inserted into the thickest part of the breast reads 160°F.
9. Remove the turkey from the oven and cover it with aluminum foil. Allow it to rest for at least 30 minutes to reach the desired internal temperature of 165°F through carryover cooking.
Carve and serve. Enjoy your roasted turkey!
Membership Matters
Alexa Coole Membership Director
As we reflect on the year, there is so much to be grateful for—most importantly, you, our cherished members. It is because of your commitment, engagement, and passion that we have been voted “Best of the Best” Private Club for the third consecutive year, an honor that truly reflects the spirit and greatness of our community. You are the heart and soul of everything we do, and we are beyond grateful for your continued support and involvement. As Thanksgiving and the holiday season approach, we want to extend our deepest gratitude to each and every one of you. Your presence makes our Club the vibrant, welcoming place it is today.
This season, we’re excited to give back to you with some special incentives. Currently, we are waiving the transfer fee for those wishing to move from Social to Active membership. Members won’t begin paying Active dues until January 1, 2025. So, if you have been considering taking this leap, now is the perfect time! Additionally, if you serve as the primary sponsor for a new member who joins the Club, you will receive a $500 food and beverage credit added to your account. This special offer is available through December 31, 2024, making it the perfect time to introduce friends or family who have been considering membership. Now is your chance to share the exceptional GPYC experience and help others become part of our remarkable community.
With the holidays upon us, it’s also the perfect moment to consider gifting a Legacy membership for your son or daughter, ensuring that the traditions and values of the Club continue for generations. There’s something incredibly special about seeing these legacies grow and flourish within our community.
As we close, we wish you and your families a joyful and safe Thanksgiving. We are so thankful for all of you and look forward to celebrating the season together. Happy Thanksgiving!
Alexa Coole Membership Director
By Jennifer Benoit
Staff Highlight
This month's Staff Spotlight features Julianna Curtis, our new Banquet Captain. Julianna has been a dedicated part of the GPYC team for the past three years, initially starting as a Banquet Server. Thanks to her exceptional hard work, she recently earned a well-deserved promotion. Known for her quiet yet powerful presence, Julianna is the definition of a team player. Her ever-present smile brightens up the room, and we are incredibly fortunate to have her as part of our GPYC family. Along with excelling at work, Julianna is pursuing her passion for healthcare by studying Nursing at Macomb Community College.
What do you like to do in your spare time? I love unwinding with a good romcom on Netflix. Plus, I’m an avid reader. At home, my hands are pretty full with my three dogs and two new kittens—they definitely keep me busy!
What’s your favorite TV show or movie that you can watch on repeat? I’m a big fan of How I Met Your Mother. No matter how many times I watch it, it never gets old.
What’s your favorite part about working at GPYC?
The best part is interacting with the members and my coworkers. Being here has really helped me open up to new experiences and ideas.
If you could travel anywhere in the world, where would you go and why? Hawaii has always been at the top of my list. The scenery looks so beautiful, and it seems like the perfect place to relax and explore.
Did You Know?
Starting the weekend after Thanksgiving, the Marine Activity Center will host trapshooting during the winter months. Join us on Saturdays and Sundays from 11:00 a.m. to 2:00 p.m. for this exciting activity. Reservations are encouraged and can be made by contacting our Trapshooting Manager, Christina Noland, at cnoland@gpyc.org.
While you’re there, enjoy drinks available by subscription and warm up with Chef John’s famous chili. We look forward to seeing you out on the range! Danny
Club Highlights A Roaring Good Time
On Sunday, September 22, the atmosphere in our Main Dining Room was electric as members gathered to cheer on the Detroit Lions in their thrilling matchup against the Arizona Cardinals. With the Lions emerging victorious with a score of 20-13, the evening was filled with excitement, camaraderie, and, of course, delicious food and beverages.
Our culinary team also wowed the crowd with a mouthwatering buffet and an array of specialty pizzas, each one crafted to perfection and topped with a variety of mouthwatering ingredients. From classic pepperoni to gourmet vegetable options, there was something to satisfy every palate.
To compliment the delicious fare, our bartenders mixed up a signature cocktail for the occasion: the Lion’s Lemonade. This refreshing drink, made with Smirnoff Blue Lemonade Vodka, quickly became the star of the evening. Bright, zesty, and oh-so-refreshing, it was the perfect drink for toasting the Lions’ victory.
The room was packed, with laughter and cheers echoing off the walls as we all watched the game unfold on six big screens.
For those who missed out on this fantastic event, don’t worry! We are already planning our next gathering for the Lions' upcoming away game. Here’s to many more victories and memorable moments together!
Go Lions!
By Cathy Champion
Fall Family Festival
The East Lawn was buzzing with excitement on Sunday, September 22, as families came together for the annual Fall Family Festival. It was a perfect day to celebrate the beauty of the first day of fall, with activities to entertain and bring joy to every family member.
The little ones delighted in pumpkin decorating, while the petting zoo and pony rides were crowd favorites, allowing children to get up close with friendly animals and enjoy a gentle ride. Parents and kids alike took part in the seasonal fun, creating lasting memories in the fall sunshine.
Guests were treated to classic warm cider and donuts, adding a cozy touch to the day’s festivities. The welcoming atmosphere, combined with the beautiful autumn décor, made it an afternoon to remember.
Club Highlights Ladies Night
On Thursday, October 10, the ladies of the Grosse Pointe Yacht Club enjoyed an evening of camaraderie in the Spinnaker during the popular Sips & Savories event. Ladies sipped on $5 martinis while sitting in front of the beautiful fireplace making for a relaxing evening.
To add to the excitement, the Membership Department held a special raffle, with the prize being a stunning earring and bracelet set from Kendra Scott Collection. Congratulations to the lucky winner, Laura Schroder!
Be sure to keep an eye out for more fantastic events like this in the coming months!
To Your Health
Working Out in Cooler Weather: Tips for Staying Fit
As temperatures drop, it can be tempting to skip workouts, but exercising in cooler weather has its own benefits. Staying active in the colder months boosts your immune system, improves mood, and helps maintain your fitness routine. Here are some tips to help you stay motivated and comfortable while working out in cooler weather:
1. Dress in Layers
Layering is key to staying comfortable. Start with a moisture-wicking base layer, add an insulating layer to keep warm, and finish with a windproof or waterproof outer layer. You can remove layers as you warm up.
2. Warm Up Properly
In cooler weather, your muscles are stiffer and more prone to injury, so spend extra time warming up. Dynamic stretches, light jogging, or jumping jacks will increase blood flow and prepare your body for exercise.
3. Stay Hydrated
Even in cooler temperatures, your body loses water through sweat. Keep hydrating before, during, and after your workout.
4. Take Advantage of Indoor Options
When it’s too cold or icy outside, switch to indoor workouts like bodyweight circuits, yoga, or HIIT routines. Many online classes are available to help you stay active at home.
Best in health,
Peter Wendzinski Athletic Director
Sailfish Spotlight
By Michelle Shore
The Sailfish coaches and teammates wish continued good luck to our high school girls during the fall swim season. Swim fast!
• Mia Melhem - Grosse Pointe North
• Betsy Ropke - Grosse Pointe South
• Mackenzie Simon - Grosse Pointe South
• Campbell Shores - Mercy High School
To all our Sailfish, good luck in all your school and extracurricular activities this year! Keep us posted on all your achievements!
Parents, please help us “Spotlight a Swimmer” throughout the year. Have your swimmers accomplished something we can celebrate (swimming-related, another sport, academic award?) Have they gone on a fun trip and worn some of their swim team gear? If so, take a picture! Send your news and pictures to Michelle.Shore@me.com.
GPYC News
Harbor Hours
Monday - Friday 8:00 a.m. - 4:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
Online Dining Reservations
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
Sunday Brunch
Every Sunday | 10:00 a.m. – 2:00 p.m. Join us for Brunch every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items.
After your meal, take advantage of our Brunch & Bowl and reserve a lane in the Bowling Recreation Center! To make a reservation, email Bowling Director Gordy Woods at gwoods@gpyc.org.
Fall/Winter Clubhouse Attire
Gentlemen (ages 12-up): Collared shirts with tailored pants or denim may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a midthigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Sips and Savories
Thursday through Saturday from 5:00 p.m. - 9:00 p.m. Enjoy complimentary appetizers while sipping on your favorite cocktails in the cozy Spinnaker. Drinks are by subscription. You can also order from the a la carte menu.
GPYC Concierge Service
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
A La Carte Lunch Service
Lunch will be served in the Main Dining Room from 11:00 a.m. - 2:00 p.m. Wednesday through Saturday.
A La Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for lunch and dinner. Please be sure to check The Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.
Grog Shop Pop-Ups
Please be sure to check The Buzz and other publications for Grog Shop Pop-Up hours. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites! To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cutoff for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
Please note that the Binnacle is closed for the season. However, the Main Dining Room will be open. You can also order from the a la carte menu in the Spinnaker.
Looking Aft
World War II Came Early to the GPYC
By Dr. Larry Stephenson
Member William S. Knudsen
When war was declared in Europe in 1938, the GPYC was already contributing to the protection of Detroit’s citizens. Since 1936, U.S. Coast Guard ships had been stationed in our harbor for domestic mishaps on the lake, but the increasing threat to shipping from foreign sources put the Guard on high alert. Our bell tower became a natural resource for 24-hour surveillance of marine traffic.
At the May 1938 GPYC board meeting, a special provision was approved to encourage officers on active military duty to join the club with no initiation fee and reduced monthly dues. By the end of the summer, with the Battle of Britain raging, U.S. factories were ramping up efforts to supply the beleaguered country with war materials, and the "Arsenal of Democracy" became the center of that effort. Several GPYC members were already serving in key positions within these vital companies.
Member William S. Knudsen, president of General Motors, was appointed by President Franklin Roosevelt to the National Defense Advisory Commission and later became chairman of the Office of Production Management. Knudsen then tapped fellow GPYC member K.T. Keller, president of Chrysler, to assist him in this role. In January 1942, with the U.S. now at war, Knudsen joined the Office of the Under Secretary of War as Director of Production and was commissioned a three-star general. Fellow member Alvan Macauley, president of Packard Motor Car Company, was asked to serve as chairman of the Automotive Council for War Production.
When the GPYC Board received General Knudsen’s resignation due to his war service, they declared that his membership would be continued with no dues for the duration of the war. At the same meeting, the board offered the clubhouse to the Grosse Pointe Shores Civil Defense for use as hospital space if needed. Board member George Lilygren, who had served in the U.S. Marine Corps during WWI, was designated the club’s air raid warden, and Club Manager Emile Campenhout was instructed to prepare the Fo’c’sle as a potential bomb shelter.
Looking back, it is clear that during the early months of the war, U.S. citizens fully expected conflict to reach our shores. The GPYC rose to meet that threat, providing members to serve in the military and proactively offering the use of our clubhouse for defense and protection.
2024 GPYC Calendar
November 2024
November 1
Pointe Club Event at The Yard, Couples Bowling #1 League, Kid's Club
November 2
GPYC vs. Lochmoor, Open Bowling, Kid's Club
November 4
Monday Men's Bowling League
November 6
Mahjong, John Kozak Book Event, Wednesday Mixed Bowling League
November 7
Thursday Ladies Bowling League, Last Supper, Thursday Mixed Bowling League
November 8
Wild Game Wine Dinner, Open Bowling, Kid's Club
November 9
Euchre, Open Bowling, Kid's Club
November 10
Veteran's Recognition Brunch
November 11
Monday Men's Bowling League
November 13
Mahjong, Ford Historical Presentation, Wednesday Mixed League
November 14
Thursday Ladies Bowling League, Spouse's Reception, Annual Meeting
November 15
Stock Up for Holidays Wine Event, Friday Couples Bowling #2, Kid's Club
November 16
Open Bowling, Kid's Club
November 17
Fall Foodie - Asian Fusion Favorite
November 18
Monday Men's Bowling League
November 20
Holiday Boutique (Member's only), Mahjong, Wednesday Mixed Bowling League
November 21
Thursday Ladies Bowling League, Holiday Boutique, Thursday Mixed Bowling League
November 22
Dueling Pianos, Open Bowling, Kid's Club
November 23
Open Bowling, Kid's Club
November 24
Family Decorating Day
November 25
Monday Men's Bowling League
November 27
Mahjong, Open Bowling
November 28
Thanksgiving Dinner Buffet
November 29
Christmas Tree Lighting Ceremony, Open Bowling, Kid's Club
November 30
Open Bowling, Kid's Club
These dates are accurate as of the printing of this Grosse Pointer. Please stay tuned to The Weekly Buzz and eblasts for updates.
DECEMber 2024
December 1
Brunch & Bowl, Wreath Making Class
December 2
Monday Men's Bowling League
December 4
Mahjong, Women's Book Club, Wednesday Mixed Bowling League
December 5
Thursday Ladies Bowling League, Thursday Mixed Bowling League
December 6
Kid's Club
December 7
96th Annual Commodore's Ball, Kid's Club
December 8
Brunch & Bowl
December 9
Monday Men's Bowling League
December 11
Mahjong, Past Commodore's Christmas Party, Wednesday Mixed Bowling League
December 12
Thursday Ladies Bowling League, Thursday Mixed Bowling League
December 13
Kid's Club
December 14
Euchre, Kid's Club
December 15
Brunch with Santa
December 16
Monday Men's Bowling League
December 18
Wednesday Mixed Bowling League
December 19
Thursday Ladies Bowling League, Thursday Mixed Bowling League
December 20
Sip & Sleigh, Sip & Shop, Open Bowling, Kid's Club
