SLAUR - MARSEILLE, FRANCE -
C L A S S I C E X P R E S S I O N S O F F R E N C H PA S T I S
PA S T I S P R A D O Pastis Prado was founded in 1923 when pastis was extremely fashionable in France. Smooth and refreshing, it is a popular expression of pastis in its birthplace, Marseille. Pastis Prado is enjoyed as an aperitif and is commonly used for cooking in savory seafood dishes, such as steamed mussels. 45% ABV
G R A N I E R M O N PA S T I S Hailing from Provence, France, and created in 1980, Granier Mon Pastis is an anise-flavored liqueur containing anise, licorice, vanilla, and caraway. Granier Mon Pastis is enjoyed as an aperitif and is also commonly used as an ingredient in French desserts. 45% ABV
L E F T | Pa sti s i s tra di ti onally enjoyed diluted with cold water, whic h re s u l ts i n a c l o u d y co l o r kn ow n as t h e “ l o u c h e.”
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