Granier Mon Pastis

SLAUR

- MARSEILLE, FRANCE -

CLASSIC EXPRESSIONS OF FRENCH PASTIS

PASTIS PRADO Pastis Prado was founded in 1923 when pastis was extremely fashionable in France. Smooth and refreshing, it is a popular expression of pastis in its birthplace, Marseille. Pastis Prado is enjoyed as an aperitif and is commonly used for cooking in savory seafood dishes, such as steamed mussels. 45% ABV

GRANIER MON PASTIS Hailing from Provence, France, and created in 1980, Granier Mon Pastis is an anise-flavored liqueur containing anise, licorice, vanilla, and caraway. Granier Mon Pastis is enjoyed as an aperitif and is also commonly used as an ingredient in French desserts. 45% ABV