Luxardo Original Maraschino Cherries

LUXARDO MARASCHINO The Luxardo Maraschino follows the original recipe from 1821, and requires four years to produce. Cherries are harvested from Luxardo’s own trees and the solid components are then infused in larchwood vats for three years. The product is distilled in small copper pot stills and aged in Finnish ash wood for the remaining year. Finally, a combination of sugar and water is added before bottling.

AVAILABLE IN 750ML, 375ML. 32% ABV

“An object of cult worship among mixologists. Its presence is as good as a sign saying EXCELLENT DRINKS MADE HERE” - David

Wondrich, Esquire Magazine GOLD MEDAL | International Spirits Challenge 2019 HIGHEST RECOMMENDATION | F. Paul Pacult, The Spirit Journal 5+ STARS | Difford’s Guide

LUXARDO CHERRY “ SANGUE MORLACCO" LIQUEUR This is the second product Luxardo created. Produced entirely from Luxardo cherry juice, it rests in oak for nine months to undergo a natural fermentation into a “cherry wine.” It is then fortified, sweetened and bottled. Italian poet/patriot Gabriele d’Annunzio christened this liqueur “Sangue Morlacco” (Morlacco Blood) in honor of the Morlaccos, the fierce warriors of Dalmatia who fought for the Republic of Venice and defended their homeland against the Turks. 30% ABV

94 POINTS | Great Value Ultimate Spirits Challenge 2017 4.5 STARS | Difford’s Guide, 2016

"AN OBJECT OF CULT WORSHIP AMONG MIXOLOGISTS. ITS PRESENCE IS AS GOOD AS A SIGN SAYING EXCELLENT DRINKS MADE HERE"

- David Wondrich Esquire Magazine -

LUXARDO ORIGINAL MARASCHINO CHERRIES Luxardo Maraschino Cherries are proprietary sour marasca cherries that are candied and steeped in a syrup made of cherry juice and sugar. The Luxardo family exclusively cultivates over 30,000 Marasca Cherry trees in the Veneto region of Italy. This product is all natural, with no coloring agents added, and it is certified Kosher.

AVAILABLE IN 400G JAR, 3KG CAN & 5.6KG CAN.

“Luxardo’s Maraschino cherries are so popular with serious cocktail drinkers that their name has practically become synonymous with the ingredient.” - The Daily Beast “The gold standard of cocktail cherries elevates any Manhattan.” - GQ Style “I’m a firm believer that Luxardo makes the best cocktail cherry on the surface of the earth, and so naturally, these cherries have been creeping into all sorts of other recipes. Breakfast? Yes please. Ice cream? Hell yes.

Cheese Platters? Bring. It. On.” - The Gastronomista

TOP | 5th, 6th, and 7th generations of the Luxardo family BOTTOM LEFT | The distillation of Luxardo Maraschino BOTTOM RIGHT | A wooden vat used to make Luxardo Cherry Sangue Morlacco, which is made from marasca cherry juice

THE LUXARDO DISTILLERY HAS CHANGED LITTLE OVER THE YEARS, AND IS LOCATED IN THE EUGANEAN HILLS OF THE PADUA REGION OF ITALY.