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wine TIME
with ALEX CASSEGRAIN From Cassegrain Wines
FAMILY ‘BOUTIQUE’ WINERIES with the advantage.
M
aking the and sharing his knowledge is what ‘perfect’ separates him from many others wine can be and this is evident in the way he a challenge speaks with his customers. His with each year speciality is Methode Traditional being different one way or another sparkling which to put in simply and these challengers are what is the method of fermenting the make the wine wine in bottle industry unique. just like they do There are In the end we as in Champagne many wineries winemakers need (France) and I that fall into this to ensure the would encourage category but one customer enjoys people to take that I would like to the wine, but just the time to try mention is Pierre’s as importantly these wines and Wines in the illustrate the hear his story. Hunter Valley journey of that He has several which many people wine and this wines to choose may not have heard is becoming from and I have before.. increasingly no doubt there sought after by is something the customer. Many wineries fall there for everyone, in particular into this category but one that I the 2015 Chardonnay/Pinot Noir would like to mention is Pierre’s which spent 6 years on yeast lees Wines in the Hunter Valley which before being disgorged. This wine many people may not have heard has an abundance of complexity of before. The winemaker and but still shows freshness and youth owner Peter hand picks all his making this wine a great addition fruit before gently processing it. to anyone’s cellar for the special His passion for the wine industry occasion. GREATER PORT MACQUARIE
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