fHerb & pinenut crusted Barramundi fillet with
steamed brocolini and roast capsicum sauce. Berry Bliss, charlotte with a light coconut meringue, crunchy crumble, vanilla cream Located in the heart of the Orara Valley, and ruby jaffa
Velvets Restaurant
Crispy Skin Salmon served with sweet potato chips and snow peas, drizzled with béarnaise sauce.
Nana Glen.
Velvets Restaurant at Two Tails Wines has something for everyone. Velvets Restaurant prides itself on freshly sourced produce and champions the local artisans and provedores, with a strong emphasis on sustainability and community. Velvets have designed a Spanish tapas style menu, allowing its local produce to speak for itself.
the pier hotel
Plantation Hotel If you’re looking for the best value in Coffs Harbour, look no further than the Plantation Hotel … The team at the Plantation pride themselves on offering outstanding service alongside quality food at an affordable price, that will keep you coming back time and time again. Pop in and try something off our brand new à la carte menu, with a tasty selection of hearty winter dishes, as well as all your pub favourites, cooked using fresh local produce and plated with the personal touches of head chef Dave Newick.
With both indoor and outdoor dining options available, Velvets Restaurant provides a unique Coffs Harbour dining experience that At the Pier Hotel we’re excited to announce the opening of the newthe essence of the Orara Valley encapsulates “Cellar Lounge”. lifestyle. We welcome you to come down and feast your eyes on Coffs Harbour’s most historic hotel. With our winter menu about to finish up and summer approaching quickly, we will be kicking off our new menu shortly. Our chef, Blake Wittenberg, is very excited with all the great produce he gets to use over the summer period. Be sure to make Head Chef Blake Wiittenberg. your way down and have a look at the new and upcoming changes to the Pier Hotel.
HEAD CHEF DAVID NEWICK.
We are open seven days a week for lunch and dinner; to make a reservation, please call the Pier Hotel on 6652 2110. We look forward to seeing you.
The Plantation Hotel … Delicious Food, Friendly Service, Incredible Value!
HEAD CHEF NICOLE HATCH
lunch 11:30am - 2:30pm; dinner 5:30pm - 8:30pm; 7 days a week.
7 DAYS. MON - THURS & SUN: 12PM - 2:30PM; 5:30 - 8:30PM. FRI - SAT: 12PM - 2:30PM; 5.30 - 9PM.
WWW.TWOTAILSWINE.COM.AU WEDNESDAY TO SUNDAY FROM 11AM ‘TIL 4:30PM.
Pork Sirloin served with herbed mash, sweet potato crisps, finished with caramelised onions and apple jus.
The Hoey Moey
Welcome to the Beachside Bistro at the Hoey Moey with our newly renovated kitchen. We Visit the Hoey Moey Beachside Bistro and are the only hotel in Coffs Harbour with direct indulge in ourCome daily specials. our Crispy beach access. and enjoyEnjoy our beachside Snapper our featured Pork Sirloin. Two hotel withorspacious beer garden, fantastic to be drive enjoyed our allopen planmeals bar, bistro, thruinbottle shop weather Beer Garden, planour barnew and and TAB facilities. Have open you tried bistro. Enjoy Kids’ There Room,is renovated TAB Gourmet Pizzaour range? a large selection and Kenofrom facilities thru these bottleshop. to choose and and you drive can have eat inSign or takeaway. Come in and check out up for a Hoey Moey Member Cardour today takeaway specials or phone ahead for pick-up. and enjoy fantastic bistro, bar and bottleshop If a pizza is not what you are after our FAMOUS specials. $7.50 FEEDS are always available daily. The Hoey Moey! Great Food, Live Music, Good Times!
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We pride tuned esp made fro who walk
Spinifex has just brought out a brand new menu, with something to excite everyone’s taste buds. Friday and Saturday nights we have live entertainment provided by local singer songwriter Billie Jo in the Bistro from 6pm - 9pm, creating a relaxed vibe for your dining enjoyment.
FRIDAY AND SATURDAY LUNCH 12.00-2.30PM, DINNER 5.30-9PM. SUNDAY TO THURSDAY LUNCH 12.00-2.30PM, DINNER 5.30-8.30PM.
So if you a go at O
7am -
Spinifex Restaurant
COAST HOTEL, 2 MOONEE ST, COFFS HARBOUR 6652 3007 WWW.COASTHOTEL.COM.AU
Turmeric Curcumin states inc Also, Cur quenchin its power Chai spic
the hoey moey
Black board special..Jumbo smokey bbq pork ribs with wedges, garden green salad and sour cream/sweet chilli sauce.
Every Monday and Wednesday night with every full priced meal you receive ONE kid’s meal free.
Turmeric honey an taste bud
81 Oc 6652
Cnr Harbour Dr and Camperdown St, Coffs Harbour 963 ORARA WAY, NANA GLEN hotel: 6652 2110 bistro: 6651 8222 6654 3633
88 GRAFTON STREET, COFFS HARBOUR. 6652 3855 WWW.PLANTATIONHOTEL.COM.AU
café
SOUS CHEF KANELLA ORMSBY
HEAD CHEF
GUS PREZIOSO. Head Chef David Ricketts.
84 Ocean Parade, Coffs Harbour 84 OCEAN PARADE, COFFS HARBOUR 6652 3833 www.hoeymoey.com.au 6652 3833 WWW.HOEYMOEY.COM.AU 7 days. Mon - Thurs & Sun:12pm
- 2:30pm; 5:30 - 8:30pm. Fri - Sat: 7 DAYS. MON - THURS & SUN: 12pm - 2:30pm; 5.30 - 9pm.
12PM - 2:30PM; 5:30 - 8:30PM. FRI - SAT: 12PM - 2:30PM; 5.30 - 9PM.
Coffs Coast focus 23
Try the m made fres and semi potato w Mediterra light, yet
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