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DeSantis’ Budget Recommends Billions 2017 forecast: in Funding for Environmental Priorities VOLUME 21 NUMBER 3 ◆ MARCH 2017

Steakhouses beef up menus with new twists on American classics G By PATRICK GILLESPIE

overnor Ron DeSantis’ recommended

Rockville, MDwhich - When comes to in Februbudget, heitsubmitted American cuisine, there are few things ary to the Florida Legislature, is full of enmore iconic than steakhouses. The billions Legislative Bills to Watch, vironmental priorities, including slabs marbled meat, theinsizzling Upcoming Policy Items of of dollars of investment Everglades grills, the oozing butter, and the driprestoration, water quality improvement, ping bravado, maybe even a cowboy PAGE 5 land conservation, springs protection, and hat or two for ambiance—it's enough other major funding items. to make even fictional steakophile Ron Analysis: Swanson misty-eyed. Florida By law, the Governor must submit a CateringCities industryGrapple with Yet for all the traditional steak dinFluoride in Water Supply budget at least 30 days nersrecommended ordered daily, there are restaurants revenues on before the 60-day legislative session, nationwide pushing the concept the the rise 4 7 which begins March 4. The of PAGE all-American steakhouse to newFlorida culi- House Representatives FloridareSenate will naryofheights, accordingand to market Photo courtesy Executive Office of Governor Ron DeSantis “Big Data” — craft their proposed and negotiate search firm Packaged Factsbudgets in the brand Does your early May. DeSantis and measurable nutrient reducRiver Lagoon, Caloosahatchee River newbudget reportitems 2017through Forecast: Culinary then has line-item tions in key waterbodies across the and Biscayne Bay Trend Tracking Series. veto authority once the restaurant "The steakhouse is back will Florida Legislature passesand its budget and state and to implement the recneed it? 7 capture our 2017. Not that sends it attention to him forinreview. ommendations of the Blue-Green • $80 million is provided for water the classic restaurant style ever disapAlgae Task Force supply programs, including $20 Chefs and consumers both want and sustainable sourcing, local and peared, but the a renewal of the is Among highlights of model the Governor’s million in dedicated funding for their meat to taste delicious and to feel seasonal produce, and global flavors Rise Bisquits taking place response to new sources Focus oninFiscal Responsibility Budget for • This includes $80 million investNorthwest Florida’s Water Supply good about its’ consumption, too. This and forms, all done within the steakof beef andYear new 2025-26 flavorful expressions of Donuts to open Fiscal are: ment for the Lower Kissimmee Program with expanded eligibilinew breed of steakhouse broadcasts its house format showcasing cuts of meat concept that get chefs and in Coral Springs tackling the How is Florida Basin Stormwater Treatment Area with a ty for allofbasins 11 the mission to support local ranchers, facas entrées choice sides. excited," says David Sprinkle, regrowing problem of derelict diners • $805 million dedicated to Ever-tor in sustainability Project to reduce the levelsMoreover, of and animal welfare, new menu categories (such search director, Packaged Facts. vessels? glades restoration efforts, including phosphorus and nitrogen in the • service The budget recommends $132 miland create a dining experience that as flatbreads) and elements Today's steakhouse menus increasthe grass-fed Comprehensive Kissimmee showcases culinary flair, notRiver just a before grill flowing freshen the concept. lion to support land acquisition and Del Taco spices ingly feature cattle, Everglades locally PAGE 9raised animals, Restoration EAAmeat Reservoir, into Lake Okeechobee recreation development assistance master's skill at cooking steak to the reheritagePlan, varieties, up expansion in Everglades quested doneness. These operations About the Reportprograms, as well as $69 million to butchered Northern and dry aged in-house,and andEstuarthe Southeast 13 dishes thatiesstem are also designed to be more inclusive, CulinaryFlorida TrendState Park Protection Plan andanithe Lake • Also included is $470 million2017 to Forecast: support from the whole more of a great place for all kinds of Tracking Series offers an outlook on the Okeechobee Watershed Plan support several water quality grant mal, not just the premium cuts. And people to dine well, not just traditionculinary trends—the foods, dishes, ingreprograms in part through newly es• $100 million is recommended for that's just the meat. Creative side minded men on expense accounts. dients and flavors—that Packaged Facts up from $50 mildishes in lieu of old standards, global • $600 million for targeted water tablished revenue stream dedicated beach programs, modern steakhouse expects to grow in popularity 2017. and seasonal flavors, and a wider menu quality improvements and springsAs a result, the in the Seminole Gaming Compact, lion inin the current budget is increasingly similar to other modern selection also distinguish these new protection efforts for meaningful including funding for the Indian Advertisers Directory . . . . . . . 2 See STEAKHOUSE page 11 restaurants with a focus on distinctive school operations. CONTINUED ON PAGE 4

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Volume 47, Number 2

A Q&A with DEP Secretary Jollibee's U.S.Former expansion continues Shawn with firstHamilton Florida location opening Jacksonville, FL - After much anticbeen the talk of the town since 2016. "As Jollibee debuts in Florida, we By PATRICK GILLESPIE dad opening, picking Floridians will Have theonly right people in the ipation and excitement, Jollibee, the With the anticipate seeing not a multiupJollibee's the dinner positions. largest Asian restaurant company, is get to try signature menu tude of excitedright Jollibee patrons waithawninHamilton resigned the Sectab (which now open Jacksonville. This isasthe items such as theI world famous ing to get their hands on their Jollibee retaryinof the Florida of Chickenjoy. love, by thedish way).is delicately Q: first-timers What division, section or program 36th store the US, as wellDepartment as This favorites, but also waiting the first in the state and in November breaded to be crispylicious to have their did ownyou Jollibee experiEnvironmental Protection interact with at the Department Southeast US. Ittwo opened theLeading outside and juicylicious ence," said Jose after nearly decades in the agency. He onQ: that Miñana, you didn’tJollibee anticipate would be the torose the through public on inside. The well-loved Jolly Foods Corporation's President the Department’s Northwest a large and most Group interesting? March 18, 2017. is aagency favorite of both kids for North America. "There's no District office to Deputy Secretary of Land Spaghetti complex Jacksonville and kids-at-heart because greater joy forA: usEach thandivision serving and the program are exciting and Recreation to Secretary in 2021. He is comes with i snow t h eDepartment most of its signature sweetneeds and tastes of Jollibee fans in at any given point Manager for Dewberry, unique challengin their own ways and populous city in style sauce, loaded with the community. At Jollibee, we aim to a nationwide planning, design, and cones. What leaderare deserving of the singular title as the Shawn Hamilton the Sunshine State, chunky slices of savory bring families together for happy struction firm. ship lessons did most important. Many people are familiar as well as home to ham, ground meat, moments over great tasting food with you learn that stuck with you? with the environmental inspector who the largest Filipinoand hotdog. Other superior value, served with warm Below is a Q&A format with Hamilton, checks for own compliance American community classic menu faand friendly service – our brand at various regulated on longhis time of public service, A: Make sure all levels ofthe the organization facilities; or the engineer who is responsiinreflecting Florida. The vorites include of joy." what hearrival learned,ofwhat shaped his service, are connected the mission blebecome for the areview awaited juicytoand cheesy and have The abrand has symbolof ofcomplex designs for and what clear understanding of how individuwater,childhood wastewater, solid waste, stormwater, Jollibee in thehe’s citydoing has now. Jolly Hotdog, and theirnostalgia and warm memal responsibilities contribute overall coastal Filipinos projects;in or those who every day the Peach Mango Pie, to the ories for manyor overseas Q: After decades in state service, why did success of the organization. andJollibee in all kinds of conditions take hunwhich is made with real Then, thetake U.S. To many, is the go-to you decide to move into the private sector? every Philippine opportunity to acknowledge those of Filipinos dreds of quality samples throughout sweet manrestaurant forwater both special goes andprivately a flaky golden contributions and publicly. the state to allow for data driven decisions; See JOLLIBEE page others. 15 brown crust. A: Simply put, family. Our two oldest sons and many

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and their families live in Tampa, and our youngest son is transferring to the University of South Florida (USF). My wife and I dreamed of doing day-to-day life with our family — share dinners, visit the beach, go fishing, have game nights, and spend Sundays together at church followed by

As a leader, it’s your responsibility to make decisions. Often, I’ve seen leaders get stuck and become unable or unwilling to make a decision. You should always gather relevant council, but at the end of the day, as leaders, it’s critical that you make decisions in order to move the mission of your organization forward.

However, the agency’s ability to complete its mission also depends on the teams that navigate the complex state procurement and budget processes, those that perform the laboratory analysis of the CONTINUED ON PAGE 12


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