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Florida's Environmental News Source of Record FLORIDA EDITION focused on news content of interest to the environmental community.

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VOLUME 21 NUMBER 3 ◆ MARCH 2017

2017 forecast:

Steakhouses beef up menus with new twists on American classics

Rockville, MD - When it comes to American cuisine, there are few things more iconic than steakhouses. The slabs of marbled meat, the sizzling grills, the oozing butter, and the dripping bravado, maybe even a cowboy hat or two for ambiance—it's enough to make even fictional steakophile Ron Analysis: Swanson misty-eyed. Catering industry Yet for all the traditional steak dinners ordered daily, there are restaurants revenues on theLISA rise SHIPLEY 4 nationwide pushing the concept of the By all-American steakhouse to new culinary heights, according to market re“Big Data” —Wildlife Corridor Act he Florida search firm Packaged Facts in the brand Does your made national headlines in 2021 after newgenerations to come, ” DeSantis said when actreport 2017 Forecast: Culinary it restaurant won unanimous support from the state Trend signing theSeries. Act into law. ing as Tracking "The steakhouse is back and will legislature natural need it?as well as Gov. Ron DeSantis. 7 capture ourthe attention in 2017.a Not thatto the Its passage was a rare instance of bipartiToday, Act deserves return buffers classic restaurant evercontinued disapsanship amidst growing political divides the headlines, not juststyle for the supagainst floodChefs and consumers both want peared, a renewal of the and model is across the nation. port but of both Democrats Republicans, ing. As climate their meat to taste delicious and to feel Rise Bisquits taking in response new sources butplace for the multipletobenefits it has brought change leads to good about its’ consumption, too. This expressions of tolegislature open for their support of beef “I Donuts thank the overand thenew pastflavorful three years. more intense and new breed of steakhouse broadcasts its the concept that get chefs and Coral Springs ofin this landmark legislation that will11 more frequent mission to support local ranchers, facdiners excited," says David Sprinkle, reconserve critical natural ecosystems and The Act established the Florida Wildlife storms, the Cortor in sustainability and animal welfare, search director, Packaged Facts. working landscapes for the protection Corridor that stretches from Florida’s Panridor’s wetlands and create a dining experience that Today's steakhouse menus increasofDel Florida’s to the Everglades. is the nation’s can reduceflair, flood showcases culinary not just a grill Taco unique spices and diverse wildlife inglyhandle feature grass-fed cattle,Itlocally while preserving Florida’s green spaces for raised largest and heritage only statewide conservation risksattocooking commumaster's skill steak to the reanimals, varieties, meat up expansion in effort ofand its dry kind, calling for the long-term inside the operations quested nities doneness. These butchered aged in-house, and the Southeast 13 dishes more protection of from the Corridor’s millionare also designed Corridortoasbewell as inclusive, that stem the whole18 animore of a great place for all kinds of To date, roughly 10 million communities located mal,acres. not just the premium cuts. And acres of people to dine well, not just traditionthe just Corridor are conserved downstream outside that's the meat. Creativewith sideanother minded men on expense accounts. dishes in lieu of old standards, global 8 million considered "opportunity areas" the Corridor. As a result, the modern steakhouse andin seasonal and a wider menu“Wildlife need offlavors, protection. The name similarstudy to other modern selection also could distinguish thesetonew Corridor” lead some believe is it increasingly is That same found Advertisers Directory . . . . . . . 2 restaurants with a focus on distinctive school operations.

Appetizers:

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Connect Entrées: With Us

Appell Pie. . . . . . . . . . . . . . . . . . . . . . . . 2

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focused solely on helping Florida’s iconic animal species. Indeed, the vast network of connected lands and waters provides habitat for almost 2,000 different species including 60 that are threatened or endangered such as the Florida panther, manatees, and the Gopher tortoise.

About the Report 2017 Forecast: Culinary Trend Tracking Series offers an outlook on the culinary trends—the foods, dishes, ingredients and flavors—that Packaged Facts expects to grow in popularity in 2017. See STEAKHOUSE page 11

that protecting the Corridor could reduce wildfire threats by expanding opportunities to conduct more effective and less expensive land management practices that keep natural areas healthy and resilient to damaging fires. In addition, the study found that temBut the creation themuch Corridor peratures inside the2016. Wildlife Corridor Jacksonville, FL -of After antic-also been the talk of the town since "As Jollibee debuts in Florida, we assumed for people, thanFloridians surrounding areas, seeing not only a multiipation andbenefits excitement, Jollibee,calling the for the With are the cooler opening, will urban anticipate protection the ecosystem services both offering tourists and Floridians atude refuge largest Asian of restaurant company, is get to try Jollibee's signature menu of excited Jollibee patrons waitnatural working lands fact, such fromas soaring temperatures now openand in Jacksonville. Thisprovide. is the Initems the world famousand the ing health to get their hands on their Jollibee thestore Act creating Corridor states that Chickenjoy. risks they 36th in the US,the as well as Thisbring. dish is delicately favorites, but also first-timers waiting the in the state and and conserve "thebreaded to be crispylicious to have their own Jollibee experiits first purpose is to sustain Southeast US. It opened on the outside and juicylicious Miñana, green infrastructure that is the foundation A separate study conducted last ence," year by said Jose helped secureJollibee over 190,000 acres across toofthe public on inside. The well-loved Jolly Foods Corporation's Group this state's economy and quality of life." the University of Florida Water Institute the state andPresident has been a critical investment March 18, is 2017. Spaghetti is a favorite of bothCorridor kids for North America. "There's no future. The CorScience now confirming the many found that the Wildlife plays a in Florida’s economic Jacksonville and kids-at-heart because greater joy for us than serving the benefits the Wildlife Corridor can and major role in protecting the state’s water ridor’s lands and waters support at least i swill t hbring e m oto s tFloridians if it is effectively of its More signature sweetneeds and tastes of Jollibee fanscontribute in resources. than half of Florida’s 114,000 jobs and $30 billion in populous city in style sauce, loaded with the community. At Jollibee, we aim to protected. water systems – springs, river corridors, annual revenue to the state through recthe Sunshine State, chunky slices of savory bring families together for happy estuaries, and wetlands – either sit in or reation, tourism, agriculture, forestry, and as well as home to ham, ground meat, moments over great tasting food with A newly released study conducted by flow through the Corridor. These water many other industries, according to a 2021 the largest Filipinoand hotdog. Other superior value, served with warm Florida Atlantic University’s Center for systems support recreational income, prostudy–sponsored by the Florida Wildlife American community classic menu faand friendly service our own brand Studies on behalf of the vide habitatvorites to diverse species, Corridor Foundation. inEnvironmental Florida. The longinclude the sequester of joy." Archbold Biological carbon emissions, mitigate awaited arrival of Station found that juicy and cheesypollution, Theand brand has become a symbol of protecting Corridor will reduce flood Thesechildhood benefits will grow exponentially if Jollibee in the the cityWildlife has Jollyrisks. Hotdog, and nostalgia and warm memstrengthen Florida’s resilience against andFilipinos private partners work togeththe Peach Mango Pie, ories for manypublic overseas in climate change. Around two-thirds of Overwhich the past three with years,real Floridatheagencies er to fully and protect the is made U.S. To many, Jollibee is thepermanently go-to Florida’s floodplains are located within the have budgeted $2 billion to- of Filipinos Corridor. Philippinemore sweetthan manrestaurant for both special goes conservation. and a flaky golden Wildlife Corridor, absorbing water and ward land That funding has CONTINUED ON PAGE 10

Jollibee's U.S. expansion continues with first Florida location opening

brown crust.

Environmental Champion Bob Graham Dies at 87 PAGE 2

Volume 46, Number 3

and sustainable sourcing, local and seasonal produce, and global flavors and forms, all done within the steakhouse format showcasing cuts of meat as entrées with a choice of sides. Moreover, new menu categories (such as flatbreads) and service elements freshen the concept.

See JOLLIBEE page 15

PFAS Regulations Set by EPA - What is the Impact on Florida? PAGES 4,5

Confusion Continues Over Yet Another WOTUS Legal Case PAGE 9


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