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Governor Signs $116.5B State Budget VOLUME 21 NUMBER 3 ◆ MARCH 2017
2017 forecast:
Steakhouses beef up menus with new twists on American classics Rockville, MD - When it comes to
FDOT Project Focused on American cuisine, there are few things Wekiva River Protection more iconic than steakhouses. The
slabs of marbled meat, the sizzling grills, the oozing butter, and the dripping bravado, maybe even a cowboy hat or two for ambiance—it's enough to make even fictional steakophile Ron Analysis: Swanson misty-eyed. EPSS Course Catering industryInformation Yet for all the traditional steak dinrevenues on PAGES 10,11ners ordered daily, there are restaurants the rise 4 nationwide pushing the concept of the all-American steakhouse to new culinary heights, according to market re“Big Data” — search firm Packaged Facts in the brand Second Does yourKick of the Mule new report 2017 Forecast: Culinary Trend Tracking Series. restaurantEPA Awaits "The steakhouse is back and will need it? 7 PAGE 14capture our attention in 2017. Not that the classic restaurant style ever disapChefs and consumers both want and sustainable sourcing, local and peared, but a renewal GILLESPIE of the model is By PATRICK filed in late 2023 was roughly $114 billion tax-supported debt over the course of their meat to taste delicious and to feel seasonal produce, and global flavors Rise Bisquits taking place in response to new sources and the Florida Legislature sent him a my term, and the state maintains a AAA good about its’ consumption, too. This and forms, all done within the steakof beef and new flavorful of signed Donuts Technology to open Novel n June 12, Gov.expressions Ron DeSantis budget north of $117 billion. credit rating, one the lowest tax burdens new breed of steakhouse broadcasts its house format showcasing cuts ofof meat concept that get chefs and in Coral Springs Cleaning the St. Johns11 the the fiscal year 2024-2025 budgetmission for in America, and more than $17 billion in to support local ranchers, facas entrées with a choice of sides. diners excited," says David Sprinkle, rethe State of Florida, landing on a $116.5 “This budget delivers historic support for newreserve. ”categories (such River tor in sustainability and animal welfare, Moreover, menu search director, Packaged Facts. billion budget to pay for state operations, education, and conservaand create a dininginfrastructure, experience that as flatbreads) and service elements steakhouse menus increasPAGE 17 Today's after slashing nearlycattle, $1 billion in line-item tion, yet spends lessjust than the yearfreshen beforethe concept. At an event in Tampa to announce the showcases culinary flair, not a grill Del Taco spices ingly feature grass-fed locally vetoes. and at includes taxthe relief, budget, DeSantis was joined by several of master's skill cookingmajor steak to re- ” said Goverraised animals, heritage varieties, meat up expansion in DeSantis in a operations news release. “We havethe Report his state agency leaders, including Shawn quested nor doneness. These About butchered and dry aged in-house, and the Southeast 13 dishes to be inclusive, 2017 Forecast: Culinary Trend Thethat Governor’s recommended budgetare also designed paid down 36more percent of the state’s entire stem from the whole aniCONTINUED ON PAGE 3 more of a great place for all kinds of Tracking Series offers an outlook on the mal, not just the premium cuts. And people to dine well, not just traditionculinary trends—the foods, dishes, ingrethat's just the meat. Creative side minded men on expense accounts. dients and flavors—that Packaged Facts dishes in lieu of old standards, global As a result, the modern steakhouse expects to grow in popularity in 2017. and seasonal flavors, and a wider menu is increasingly similar to other modern selection also distinguish these new Advertisers Directory . . . . . . . 2 See STEAKHOUSE page 11 restaurants with a focus on distinctive school Byoperations. RYAN MATTHEWS
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Volume 46, Number 3
Marco Island EPSS Again Set to Impress
I Jollibee's U.S. expansion continues with first Florida location opening
’ve been lucky enough to attend the Environmental Permitting Summer School since its inception in the early 80’s, and although I’m biased — not only because I have the privilege of helping to put on the conference, but also because my late father was so intimately involved in my mind, Jacksonville, FL - After much— anticbeen the talk of the town since 2016. we simply provide theJollibee, greatestthe conference ipation and excitement, With the opening, Floridians will experience in the southeastern largest Asian restaurant company, United is get to try Jollibee's signature menu States. now open in Jacksonville. This is the items such as the world famous
"As Jollibee debuts in Florida, we anticipate seeing not only a multitude of excited Jollibee patrons waiting to get their hands on their Jollibee 36th store in the US, as well as Chickenjoy. This dish is delicately favorites, but also first-timers waiting the in thefor state and has undoubtedly breaded to be crispylicious to have their own Jollibee experiThefirst formula success Southeast US. It opened on the outside and juicylicious ence," said Jose Miñana, Jollibee been aided by our location. The beaches toofthe public on inside. The well-loved Jolly Foods Corporation's Group President Marco Island are the ideal backdrop to March 18, 2017. Spaghetti is a favorite of both kids for North America. "There's no the experience. Our partners at the JW Jacksonville and kids-at-heart because greater joy for us than serving the Marriott do an exemplary job of providing i sfacilities t h e mthat o s t are continually updated and of its signature sweetneeds of Jollibee In addition to welcoming folks to an and tastes Stress seems tofans fadeinupon arrival allowing populous city in style sauce, loaded with the community. At Jollibee, we aim to an ambiance that is unmatched. Addiunbeatable location, our annual efforts are engineers, attorneys, and consultants alike the Sunshine State, chunky slices of savory bring families together for happy tionally, our relationship with the Florida focused on providing the most informative the freedom to both socialize and advocate as well as home to ham, ground meat, moments over great tasting food with Chamber provides for the natural synergy and interactive experience possible for before those who are making the importthe largest Filipinoand hotdog. Other superior value, served with warm between the protection of our precious speakers, sponsors, and attendees alike. ant decisions American community classic menu faand friendly service – our ownregarding brand Florida’s natural andlongthe representation of the resources. It truly sets itself apart from inresources Florida. The vorites include the of joy." businessarrival community Mr. Littlejohn, the conference’s inother conferences awaited of for the 13th largest juicyatand cheesy The brand has become a symbolin of countless central economy thehas world. ception in 1987, wisely knew if the and warm Florida hotels where Jollibee in theincity Jolly Hotdog, and that nostalgia childhood mem- you may or may not conference was successful in bringing in manyleave the property the Peach Mango Pie, ories for overseas Filipinos and in the biggest question For me personally, the conference is a regulators local, state, federwillJollibee be howis long the walk is from your whichatisthe made with real andthe U.S. To many, the go-to homecoming and an annual tradition. I al levelPhilippine as speakers thatmangetting people hotel room to the conference staging area. sweet restaurant of Filipinos for both special goes and a flaky golden now get to bring my wife and children to register would not be a difficult task. See JOLLIBEE page 15provide subject matter exbrown crust. the state and attending year-after-year to the same beach, restauHaving traversed Our courses
rants, and shops I grew up going to every July. Many of the attendees have spent decades doing the same with their families. Countless stories and memories have been shared with me of just how unique and special the conference is for our attendees.
dozens of conferences each year myself, I can confidently say that there are few opportunities to engage with state agencies, water management districts, executive office staff, and federal agencies as easily accomplished, and more enjoyable, then at Summer School.
perts in various environmental fields, and we do our best to refresh or keep current the subject matters at hand. The judicial, executive, and legislative branches of government certainly give us a roadmap each year as to what the newest and hottest topics are that will be discussed in Marco. CONTINUED ON PAGE 11