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VOLUME 21 NUMBER 3 ◆ MARCH 2017
You've Got Questions; We've Got Answers From the Southwest 2017 forecast: Florida Water Management District Page 5
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Florida Legislature Environmental Committees Are Set For January Session
At A Glance
WOTUS Rule Update SFWMD Director Update Clay County Recharge Projec EPA Climate Change Permitting Rice's Whale Update Mill Creek Sink Wetland Project
Steakhouses beef up menus with new twists on American classics Page 7
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Rockville, MD - When it comes to American cuisine, there are few things more iconic than steakhouses. The slabs of marbled meat, the sizzling grills, the oozing butter, and the dripThese appropriations funded many initiadriving force for tourism in the state. tacking on the list of our 2024 goals. By JASON BRODEUR pingtives bravado, maybe even a cowboy – from drainage, sewer, and wasteThis is why I was happy to pass SB 106, Throughout my childhood, I have spent hat or two for ambiance—it's enough s Chair of the water treatment improvements to nutrient which enhances the state’s trail system summers on lakes, hiked through Wekiva, to make even fictional steakophile Ron Analysis: Senate Appromanagement plans in our local lakes and with the Florida Wildlife Corridor. The bill and encountered my fair share of bears, Swanson misty-eyed. priations Committee the recharging of our aquifers. increases recurring funding for the Shared deer, and coyotes. For this, it is a great Catering industry Yet for all the traditional steak dinonrevenues Agriculture, Use Non-Motorized (SUN) Trail Nethonor to have been the former Chairman ners ordered daily, there are restaurants on Environment, and But I didpushing not stop atconcept the local level. In the work from $25 million to $50 million and of the Environmental and Natural Renationwide the of the the rise 4 General GovernSenate, I sponsored provides a non-recurring appropriation of source Committee and now the Chairman all-American steakhousethe to companion new culi- to the ment (AEG), the protection bill, reHB 1379. $200 million to plan, design, and construct of the Appropriations Committee on AEG. naryenvironmental heights, according to market “Big Data”of—Florpreservation Included within this wasbrand an annually the SUN Trail Network. search firm Packaged Factsbill in the Does yourhabitat ida’s natural appropriation $100 million to As our Committee meetings begin, bills newrecurring report 2017 Forecast: of Culinary and beauty is one of theTracking Florida Series. Forever Act, as well as imLooking ahead, I plan to continue working start to get filed, and new issues emerge, Trend restaurant "The steakhouse is back10-year and will myneed top priorities. plementing a statewide plan for alongside the Department of EnvironI will always advocate for programs, it? 7 capture our attention in 2017. Not to that septic-to-sewer conversation further mental Protection to secure additional funding, and legislation that will help us the protect classic restaurant ever disapI am proud to say that during the 2023 our BMAPstyle areas from nutrient support for our Septic-to-Sewer Converensure that future generations will be able Chefs and consumers both want and sustainable sourcing, local and but a renewal of the model is Legislative Session, I was able to success- peared, runoffs. sion program and work with stakeholders to appreciate the environment that we their meat to taste delicious and to feel seasonal produce, and global flavors Rise Bisquits fully pass many pieces of environmentally taking place in response to new sources to find innovative ways to mitigate the are all enjoying now, as I did when I was its’ consumption, too. This and forms, all done within the steakandthis newstate flavorful expressions of andgood about Donuts policy to open conscious and budget measures. In of beef I love – Florida’s wildlife introduction of forever chemicals right at younger. ● cuts of meat new breed of steakhouse broadcasts its house format showcasing concept that get chefs and Coral Springs myindistrict, I was able to secure $8 million natural beauty are what set it apart from the sourcelocal of our water treatment plants. 11 the mission to support ranchers, facas entrées with a choice of sides. diners excited," says David Sprinkle, reJason Brodeur is a(such Florida Senator, for local water projects, in addition to $3.9 other parts of this country, and the unique tor in sustainability and animal welfare, Moreover, new menu categories search director, Packaged Facts. representing Seminole million for the continued restoration of landscape is what makes this place special. Additionally, the legislature and create a dining experience that has recently as flatbreads) and service elementsCounty and part of Today's steakhouse menus increasOrange County Lake While preserving is started picking back up, and with that, the concept. showcases culinary flair, not just a grill freshen DelJesup. Taco spices ingly feature grass-fedFlorida’s cattle, environment locally an animals, end in itself, ourvarieties, natural systems a more willtobegin to surface, thus master's skill at initiatives cooking steak the reraised heritage meat are up expansion in quested doneness. These operations About the Report butchered and dry aged in-house, and the Southeast 13 dishes that stem from the whole ani- are also designed to be more inclusive, 2017 Forecast: Culinary Trend more of a great place for all kinds of Tracking Series offers an outlook on the mal, not just the premium cuts. And people to dine well, not just traditionculinary trends—the foods, dishes, ingrethat's just the meat. Creative side minded men on expense accounts. dients and flavors—that Packaged Facts dishes in lieu of old standards, global As a result, the modern steakhouse expects to grow in popularity in 2017. and seasonal flavors, and a wider menu is increasingly similar to other modern selection also distinguish these new Advertisers Directory . . . . . . . 2 See STEAKHOUSE page 11 restaurants with a focus on distinctive school operations.
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Volume 45, Number 5
Florida Environmental, Agriculture Agencies Make Major Budget Requests
By PATRICK GILLESPIE
ing $4 million for a reforestation program, $15 million for a basin management action plan cost sharing program, and $300 million for the Rural and Family Lands Protection Program, which partners with willing farmers to preserve from development working agricultural lands.
Family Lands Protection Act, the state has acquired conservation easements on nearly 69,000 acres of agricultural land, according to the Department.
A Jollibee's U.S. expansion continues with first Florida location opening s the 2024 Legislative Session approaches in early January, state agencies in Florida have completed their legislative budget requests – formal requests for funding their programs and operations.
Shawn Hamilton, the Florida Department of Environmental Protection Secretary, On Oct. 17, the departments of a bold vision Jacksonville, FLFlorida - After much anticbeen the talk of the town since 2016. "As Jollibeepresented debuts in Florida, we for continued Environmental Protection, Agriculture great program, ” Simpson He seeing water ipation and excitement, Jollibee, the With “It’s the aopening, Floridians will said. anticipate notquality only afunding. multi- He said that Gov. and Consumer Services, Fish and championed the program as Senate DeSantis setwaita goal of $2.5 billion for largest Asian restaurant company, is Wildlife get to try Jollibee's signature menu tudePresiof excitedRon Jollibee patrons Conservation Commission, dent as andthe reported about two-thirds water resource protection and Everglades now open in Jacksonville. This and is theCitrus items such worldthat famous ing to getof their hands on their Jollibee presented and Chickenjoy. the funding this fiscal year has been spent.but also restoration funding 36th store into thethe US,House as wellAgriculture as This dish is delicately favorites, first-timers waitingduring his first term in the first inResources the state Appropriations and to be the crispylicious have their office, own Jollibee experiNational Sub- breaded He predicted remaining $100tomillion which was surpassed to the tune of Southeast US. It opened on the outside and juicylicious ence," said Jose Miñana, Jollibee committee. Legislators received high-level of the $300 million appropriated to the $3.3 billion, with support from the Florida tooverviews the public on much funding agencies inside. The well-loved Foods Corporation's Group President of how department this year willJolly be spent by early Legislature. Hamilton said the department March 18, 2017. Spaghetti is a favorite of both kids for North America. no over the next four hope to obtain for the 2024-25 fiscal year. 2024. will seek"There's $3.5 billion Jacksonville and kids-at-heart because greater joy for us than serving the The 2024 Legislative Session begins on Jan. years for the same purpose. i s9 and t h e ism ost of its signature sweetneeds and tastes of Jollibee fans in scheduled to end March 8. The program allows the state to preserve populous city in style sauce, loaded with the community. At Jollibee, we aim to land through agricultural land conserva“We’re seeing the benefits of those investthe Sunshine State, chunky slices of savory bring families together for happy Agriculture Commissioner Wilton Simption easements. It seeks to create easements and I think most of you have heard as well as home to ham, ground meat, moments over great tasting food with son spoke about the impacts of Hurricane ments on valuable agricultural land in this – we’ve seen amazing progress in the the largest Filipinoand hotdog. Other superior value, served with warm Idalia to Florida’s agriculture operations, partnership with farmers and ranchers Everglades – with 55 of those projects American community classic menu faand friendly service – our own brand heThe estimated to ensure sustainable agriculture practiceither breaking ground or achieving major inwhich Florida. long- at about $500 million vorites include the of joy." worth ofarrival damage.ofHe also highlighted sev- es, protect juicy natural resources milestones, he said.of“And you’re seeing the awaited and cheesy and proThe brand has become a”symbol eral programs tect agricultural operations urban and warm ecological benefits of that down in Florida Jollibee in the cityhe hashopes to obtain funding Jolly Hotdog, andfromnostalgia childhood memfor that will assist Florida farmers, includdevelopment. Since the 2001 and whereFilipinos you’re seeing it reach salinity the Peach Mango Pie, Rural ories for manyBay overseas in which is made with real Philippine sweet mangoes and a flaky golden brown crust.
Hurricane Idalia Impacts
the U.S. To many, Jollibee is the go-to CONTINUED ON PAGE 11 restaurant of Filipinos for both special See JOLLIBEE page 15
Opinions on Septic Tanks, FSU to Study Maui Fire P3s, Smart Growth, and Environmental Effects Water Projects PAGE 2
PAGES 12 and 13
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