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January / February 2025

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Florida's Environmental News Source of Record FLORIDA EDITION focused on news content of interest to the environmental community.

since 1979

JANUARY / FEBRUARY 2025

Practical Information For Environmental Professionals

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floridaspecifier.com

VOLUME 21 NUMBER 3 ◆ MARCH 2017

2017 forecast:

Lower St. Johns River Is Getting Multi-Agency Attention

Steakhouses beef up menus with new twists on American classics

Rockville, MD - When it comes to American cuisine, there are few things more iconic than steakhouses. The slabs of marbled meat, the sizzling PAGE 5grills, the oozing butter, and the dripping bravado, maybe even a cowboy hat or two for ambiance—it's enough to make even fictional steakophile Ron Analysis: Swanson misty-eyed. Catering industry Yet for all the traditional steak dinners ordered daily, there are restaurants revenues on the rise 4 nationwide pushing the concept of the all-American steakhouse to new culinary heights, according to market re“Big Data” — search firm Packaged Facts in the brand Does your new report 2017 Forecast: Culinary FDOT Panther Program is Trend Tracking Series. restaurant "The steakhouse is back and will Reaping need it? Benefits 7 capture our attention in 2017. Not that the classic restaurant style ever disapPAGE 7 Chefs and consumers both want and sustainable sourcing, local and peared, but a renewal of the model is their meat to taste delicious and to feel seasonal produce, and global flavors Rise Bisquits taking in response to new sources Byplace BLANCHE HARDY Quinete: “We know from the water good about its’ consumption, too. This and forms, all done within the steakof beef and new flavorful expressions of Donuts to open cycle that the water precipitates into the new breed of steakhouse broadcasts its house format showcasing cuts of meat the concept that get chefs and Coral Springs AinPreview of the A team of scientists, led by Dr. Nataliamission to ground, and part of it can infiltrate soil 11 diners Dr. Natalia Soares Quinete support local ranchers, facas entrées with a choice of sides. excited," says David Sprinkle, reTrump Presidency on Soares Quinete, and including Maria tor in sustainability and become groundwater. Therefore, part new menu categories (such to and animal welfare, Moreover, search director, Packaged Facts. Environmental Policy Guerra de Navarro and Yosmely Rwyna at of PFAS in rainwater will end up in the the overall composition of water supand create a dining experience that as flatbreads) and service elements Today's steakhouse menus increasFlorida International University’s groundwater. is important ply the concentration levels detected showcases culinary flair,However, not just a itgrill freshento the concept. Del Taco spices ingly feature grass-fed cattle, locally Institute PAGE 12 of Environment, Freshwater Resources emphasize thatsteak PFAS by the Florida International University master's skill at cooking to levels the re-detected in raised animals, heritage varieties, meat up expansion in Division recently published raining low operations compared to previously team are very low. quested rainwater doneness. are These About the Report butchered and dry aged in-house,It’s and the Southeast 13 dishes be more inclusive, PFAS instem Southfrom Florida: Occurrence reportedtogroundwater levels (which2017 has Forecast: Culinary Trend that the whole ani- ofare also designed more of aother greatsources place for all kinds of Tracking offers an outlook on the substances besides rainwater). The SeriesConsidering Florida is a notable agriculmal,pernotand justpolyfluoroalkyl the premium cuts. And people to dine well, not just traditionculinary trends—the foods, dishes, ingre- can the PFAS (PFAS) atmospheric relevance of our findings is tied to the tural products producer, that's just in thewetmeat. Creativedeposition side onprofile expense accounts. dients Factsrepresent a potential dishes in Miami-Dade, lieu of old standards, global Theminded men from South Florida. PFAS and abundance trend. Theand flavors—that detected Packaged in rainwater As a result, the modern steakhouse expects to grow in popularity in 2017. andarticle seasonal flavors, and a wider menu appears in Volume 15, Issue 12 of identified PFAS and their abundance for human impact via infiltration or irrigais increasingly to other modern of local or selection also distinguish these new the December 2024 issue of Atmospheric ratiossimilar indicate the influence tion of consumable crops, animal grazing Advertisers Directory . . . . . . . 2 See STEAKHOUSE page 11 restaurants with a focus on distinctive school operations.

Appetizers:

A Dialogue With Florida International University’s Dr. Soares Quinete

Connect Entrées: With Us

Appell Pie. . . . . . . . . . . . . . . . . . . . . . . . 2

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incomplete, please contact us with the correct information Classified Ads. . . . . . . . . at . . . SPECIFIER . . . . . 14 PUBLISHING LLC, P.O. Box 1857 Tallahassee, FL 32302, or email us What’s Going On . . . . . . . . . . . . . . 3 at admin@floridaspecifier.com. We appreciate your help with keeping our circulation database accurate.

Volume 47, Number 1

Pollution Research.

It is the first PFAS data collection for rainwater in South Florida. The study has determined that Miami has been identified as the U.S. city with the 3rd highest levels of PFAS pollution in groundwater among 44 locations assessed.

point sources of pollution, related to local human activities, as well as non-point sources, linked to long-range atmospheric transport. This was also evident in the variation in the concentration of certain PFAS and their seasonal variability.”

or consumption of fodder, or by contaminated rainwater and stormwater runoff entering sea life and fisheries?

Jollibee's U.S. expansion continues with first Florida location opening

Quinete: “Crops can accumulate PFAS, and the major sources are biosolids and irrigation water. As much as we expect Dr. Quinete noted the amount of PFAS that rainwater will contribute to the input detected thesince rainwater below PFASininFlorida, the agriculture, the concenJacksonville, FL - After much anticbeen the talk of the in town 2016. analyzed is "As Jollibeeof debuts we The Specifier reached Jollibee, out to the trations in rainwater ipation and excitement, theFlorida With the the National opening, Drinking FloridiansWater will Standard, anticipate seeing not only a multi- are lower than in International University team for more specifically belowmenu established and potable largest Asian restaurant company, is insights get to try Jollibee's signature tudeU.S. of excitedbiosolids Jollibee patrons wait- water. The presintoopen the results of the study. EPA as Maximum Concentration fortheir hands ence ofonPFAS in waterways can have a now in Jacksonville. This is the items such the world famous Levels ing to get their Jollibee the regulated PFAS (PFOS, PFOA, PFBS, but also long-term effect, as these chemicals are 36th store in the US, as well as Chickenjoy. This dish is delicately favorites, first-timers waiting the firstdoes in the and be and crispylicious to the have their extremely own Jollibee experi- considered “forever What thestate new discovery mean for breaded PFNA,toGenX PFHxS). While persistent, Southeast US. It opened of these chemicals? onPFAS the outside and said Jose Miñana, Jollibee rainwater infiltration detected in juicylicious rainwater will ence," contribute to the public on March 18, 2017. Jacksonville is the most populous city in the Sunshine State, as well as home to the largest FilipinoAmerican community in Florida. The longawaited arrival of By GREG Jollibee in the cityEVANS has

CONTINUED ON PAGE 2 inside. The well-loved Jolly Foods Corporation's Group President Spaghetti is a favorite of both kids for North America. "There's no and kids-at-heart because greater joy for us than serving the of its signature sweetneeds and tastes of Jollibee fans in style sauce, loaded with the community. At Jollibee, we aim to chunky slices of savory bring families together for happy ham, ground meat, moments over great tasting food with and hotdog. Other superior value, served with warm classic menu faand friendly service – our own brand vorites include the of joy." juicy and cheesy The brand has become a symbol of Lions in Jolly St. Augustine during the project. So, when the discovery Hotdog,made and a remarknostalgia and warm childhood memable discovery. excavating the site, made,Filipinos that archaeologist was able to the PeachWhile Mango Pie, ories for manywas overseas in the crew began to unearth long planks quickly assess determine this was not which is made with real the U.S. To many, Jollibee is theand go-to of wood, prompting anmanimmediate halt of Filipinos just a piece of wood, Philippine sweet restaurant for both special but something much and a flaky golden to thegoes project. more important. See JOLLIBEE page 15 brown crust.

FDOT Discovers Historic 19th Century Vessel During King Street Drainage Project in St. Augustine When people think of famous archaeologists, they usually envision Indiana Jones’ daring adventures to find rare artifacts. They probably don’t think of the Florida Department of Transportation (FDOT) making discovers of historical significance, but that’s exactly what happened in October 2023, when a maintenance crew working on State Road A1A at the King Street drainage project near the Bridge of

Because so much of Florida has significant historical value, FDOT employs a team of archaeologists who assess every construction and maintenance project. If a project is taking place in historically sensitive areas, like St. Augustine, an archaeologist is on site to monitor everything that goes on

Over the course of a week, FDOT’s Planning and Environmental Management team, in collaboration with Southeastern Archaeological Research, Inc. (SEARCH), undertook a meticulous excavation of the site. Archaeologists and FDOT teams were CONTINUED ON PAGE 3


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