" S i m b i t h i i s a p a r t i c u l a r l y s p e c i a l p l a c e f o r m e h a v i n g
g r o w n u p o n B e v e r l e y F a r m a s p a r t o f t h e L a d l a u f a m i l y .
W a t c h i n g t h e e s t a t e e v o l v e o v e r t h e y e a r s a n d s e e i n g
t h e o r i g i n a l v i s i o n c o m e t o l i f e h a s b e e n a r e a l p r i v i l e g e
L o c a l R e a l E s t a t e i s a n e s t a b l i s h e d b r a n d o n t h e N o r t h
C o a s t O u r r o o t s a n d c o l l e c t i v e e x p e r i e n c e r u n d e e p O u r
t e a m m e m b e r s h a v e b e e n a n i n t e g r a l p a r t o f t h e
S i m b i t h i j o u r n e y f o r m a n y y e a r s a n d o u r e x p e r i e n c e d
S a l e s a n d R e n t a l s t e a m a r e e x c i t e d t o c o n t i n u e s e r v i n g
t h e c o m m u n i t y a n d c o n n e c t i n g w i t h y o u "
– Tim Johnson
Graham White, Managing Director
Tim Johnson, Founder & Principal
From the Kitchen
chefs Louis, Godfrey and Raul whip up a delectable feast for our Autumn table, with a tablescape perfectly suited to a warm, coastal easter.
Ah, the Lush Life. in this edition, we discover the best plants to use to create natural shade in your garden.
Forever to Go
Love is in the air...everywhere i look around! in celebration of the month of love, we sit down with four exceptional Simbithi couples - each married for more than four decades - to hear their stories of love, endurance and togetherness.
An in-depth look at the creation, construction and opening of our gorgeous new Sports complex. #PlayityourWay, Simbithi!
Simbithi Management | Admin | enquiries@simbithi.com | 032 946 8360/1 Simbithi Country Club | Pro Shop | proshop@simbithi.com | 032 946 5407
Fig Tree Restaurant | 032 946 5403
Heron Pizzeria | 032 946 5423
Security | access@simbithi.com | 032 946 8372
Control Room | controlroom@simbithi.com | 032 946 8373/4/5
Visitor SMS Verification | text See to 31671 (or download Simbithi residential app: Search ‘Simbithi’ on App store or Google Play Store) Website | www.simbithi.com
• Cutting-edge fire detection technology
• Automatic suppression systems to control fires before they spread
• Minimise damage and downtime
• Compliant with industry safety standards
•
• Expert installation and maintenance services
• Comprehensive support from your trusted security provider.
General Manager
Simbithi Eco-Estate gm@simbithi.com
From the
General Manager
Two of the most important days in one’s life, some may say, are the day you turn 21 and the day you fall in love. The more important of the two would obviously come down to the individual but, both are quite pivotal. Turning 21 symbolises one’s ‘official’ entry into adulthood, and the day you meet your life partner characterises who will spend that adulthood with.
Both these elements are on my mind as I write the column for this edition. I can still fondly recall falling in love with Simbithi, deciding back in 2007 that this would be the place where my wife and I would raise our family. Now, our beloved Simbithi officially turns 21 in April, this year. She is an adult, and certainly an example to her peers. She is strong and accomplished, and we have each of you, who calls Simbithi home, to thank for that. As the story of Simbithi continues, let us remain committed to our values and to community living, which forms the backbone of our ethos.
Not only is Simbithi all grown up, but she is home to several beautifully mature love stories, which we are privileged to share in this edition.
It is Valentine’s Day, today, and by the time you read this, I hope you are still feeling the joy of the month of love. Reading the love stories of four amazing Simbithi couples, the Klintworths, Galals, Indhuls and Wilkinsons, is heartwarming, and for our Estate to play a small part in the endurance of their love is truly special. These stories resonate with me, partly because my “love” role models Willem and Eleanor, my in-laws, who happen to call Simbithi home, are also nearing 50 years of marriage, and partly because after 28 years (23 of them as husband and wife) I am still smitten with Eloise. It may just be me, but maybe some of Cupid’s magic lingers in our own Simbithi magic.
In the spirit of love and adulthood, the team and I look forward to a year of respectful engagement, innovation and the improvement of the Simbithi offering. This is a wonderful place to live, and together, we can continue to keep Simbithi at the forefront of gated community living.
Enjoy the read and have a great autumn!
Marc Mc Clure
Editor From the
“…the falling leaves drift by my window…the autumn leaves of red and gold…”
This is the haunting opening strain of my favourite jazz standard, by the legendary Nat “King” Cole. Autumn Leaves was later rereleased by his only daughter, Natalie Cole, and this is the version I am particularly fond of for several reasons, not least because my middle name, Natalie, is after Miss Cole herself, chosen by my beloved father, Nathanael – his nickname was Nats. Perfection, because he taught me to sing at a piano, much like Nat and Natalie Cole.
Second, because I have long held the belief that autumn is – without question – the best season. The weather, I declare, is simply sublime: a delicious balance between the blistering heat of summer and the wintery snaps that turn my appendages blue. And, yes, I may be ever so slightly biased…because I was born in May, the tail-end of autumn. Autumn on Simbithi solidifies my belief, and I am sure you would be hard-pressed to disagree with me. Our Estate looks like something out of a novel during these months, and it is a treat to see, something I am adamant about noticing daily.
Autumn Leaves, if you have heard it (and, if you have not, I would suggest making haste to Spotify) is a love song, where the writer
pines for their lover while they are apart. It is a fine time to fall in love, I say (I also met my now-husband in May…sensing a pattern, here, I am). By the time you read this, Valentine’s Day would have just passed, and I hope this edition keeps you in the mood of love just a bit longer. I had the undisputed privilege of sitting down to chat with four remarkable 'sweethearts of Simbithi', couples who are each married for longer than 45 years. Considering that’s longer than I have roamed this earth, I was moved by their stories: their affection for each other, wisdom and the comfort evident in each marriage. This is certainly worthy of celebration, and I am honoured to tell their stories. So, as we pirouette into autumn, I hope you relish the beauty of the season before we “hear old winter’s song”. Find some time for love, and not just in the romantic sense. In nature is often where the purest forms of love may be found. Pick up an autumn leaf and hum a tune to yourself. You are guaranteed a smile!
As always, I welcome your thoughts on Simbithi Scene, and would love to hear your suggestions on features you would like to see in future editions.
Enjoy the read, Simbithi!
marketing@simbithi.com
Publisher Lorinda Scott | 082 562 7202 | lorinda@fabmags.co.za
Sales Director Lucille Wendler | 083 747 3694 | lucille@fabmags.co.za
Operations Director Sharlene Odayar | sharlene@fabmags.co.za
Copy Editor elvida Sydney | content@fabmags.co.za
Accounts accounts@fabmags.co.za
Contact Fabmags 032 946 0357
Head Office Suite 104, San hall Office Park, Kirsty close, ballito, KwaZulu-natal
Website www.fabmags.co.za
Online www.issuu.com/fabmags
Printed By ROc media
Cover Photo chris Allan Photography
SF20 frameless patio enclosure system
Club General Manager
As we ease out of summer and into autumn, let me begin by saying the Club is grateful for our amazing residents, who know we are on, when the power is off or that we have water and Wi-Fi, when all others do not. Equally so, I am grateful for our amazing Club team who are able to service our patrons at the last minute.
Our Fig Tree restaurant survey results are in, and requests around smaller portions, healthier options and fresh seasonal ingredients have been heard. Our new menu will adapt to the requests, allowing our two amazing Executives Chefs the opportunity to experiment with new ingredients and offer different specials. We will also match the food with service training around menu mechanics and flow. Look out for our ambient improvements which, although small, should make a change to the dining experience.
Winning the Best of Ballito awards for Best Conferencing and Event venues last year has taken our events team to the next level. We have updated our conference and wedding packages and welcome you to come through for a site visit. Our doting team is only too pleased to customise your event. Give us a call! Well, the Sports Complex started with a bang in December. Padel is the most popular sport, followed by squash and bowls. Tennis, unfortunately, did not take off as expected. Squash has opened to external membership, and external numbers
From the Craig
are being monitored. There is now a biometric reader at the lap pool and, if you would like to join or continue using the facility, please pop across to the Welcome Centre at SEEHOA, where you may sign up for an annual membership. While on this point, residents have requested us to watch illegal entry into the Simbithi Gym. Movement is monitored by cameras and users who do not enter as required may be sanctioned. Please, let’s all assist each other in this area.
Our golf section has kept the pace steady for the past few months. The flurry during the last 10 days of December produced excellent results as we closed out the calendar year, and the team made progress on the shortfall to budget. As we look to the new financial year, we are excited about the continuation of the improvement programme to the course. Management, the golf committee and the course designer are formulating mediumto-the-long-term plans for sustainability.
Our golf calendar is filling up nicely once again as we prepare for the year’s events so, to all our golfers, keep an eye out for the competitions and tournaments.
In closing, thank you for your patronage over the summer as we look forward to cooler months ahead. See you soon at the Club.
Nell
General Manager
Simbithi Country Club
clubgm@simbithi.com
Simbithi
Snippets
A Round-up of estate and club news
NOU GAAN ONS…
…braai! Our annual contractors’ braai is a highlight on the SeehOA calendar. Our technical team spearheads an afternoon of appreciation for the service providers to Simbithi, including our maintenance, cleaning and landscaping teams. here is our team, hot on the coals!
Hello, Simbithi!
ernie Johnson shared this image of ‘our’ tree in full flower. the Milettia grandis, known as the umzimbeet or umsimbithwa tree, is the inspiration for our estate’s name. Always a special sighting.
Behind The Scenes
have you ever wondered how our media comes to life? From our incredible photographic spreads, to our exceptional digital media? here is a sneak peek of some of the creative humans we get to work with. Photographers chris and emily Allan, and Savannah du toit of creativSprout, our digital agency, liberally pour their magical skills into brand Simbithi.
TWINKLE TWINKLE
this image was taken on the first night our (then) brand new Padel and tennis courts had their lights turned on for the first time. What a special memory.
Dane, You Legend
Our Sports manager, dane Vosloo was recently awarded the KwaZulu-natal Regional Order of merit Award for 2024 by the Professional Golfers’ Association (PGA) of South Africa. this is dane’s 10th consecutive win, the most for any PGA pro for a region in South Africa. Well done, dane!
NATURAL BEAUTY
this exquisite specimen was spotted providing natural shade on the golf course, recently. can you tell us what it is? WhatsApp your answer to us on 073 156 1378! First correct answer WINS some Simbithi merch.
SIDEWAYS AND UPWARDS
margi Lilienfeld spotted this “Potamon crab” on the mfuleni trail. “Without a doubt, the biggest specimen i have ever seen on Simbithi,” she exclaimed.
Sneak Peek
We hosted a group of media for an exclusive tour ahead of the official opening of our sports complex. here they are, about to commence the grand tour with our team. more about the complex on page 42.
Simbithi
Simbithi Diary
There is just so much to see and do on Simbithi Eco-Estate. Below is the Estate’s diary of upcoming events. Isn’t life great on Simbithi? You can also view the events on our Simbithi App or on our website: www.simbithi.com/events
Weekly Events
WEDnESDAy CURRy nIghT
indulge in the north coast's finest buffet: an array of fragrant curries with traditional sides. R250pp. booking essential: 032 946 5403
SUnDAy CARvERy
A sumptuous afternoon for the whole family. enjoy a selection of roasts with all the trimmings. R350pp. booking essential: 032 946 5403
MOnDAy nIghT OFF?
An affordable array of starters, mains and a dessert prepared by our chefs, to give you a night off from the kitchen. Let us do the cooking!
Please note, the dates, times and costs printed are subject to change without prior notice.
SLAMMERS
For more information: 032 946 5407 or proshop@simbithi.com
LADIES MEDAL & PUTT
For more information: 032 946 5407 or proshop@simbithi.com
EnvIROnMEnTAL TALK
venue Pavilion Room, Simbithi country club Time 18:00 Cost R30, at the door Enquiries ea@simbithi. com /environmental@simbithi.com
MEAT COMP / LAnD ROvER
For more information: 032 946 5407 or proshop@simbithi.com
nORTh vS SOUTh
For more information: 032 946 5407 or proshop@simbithi.com
SEMS
For more information: 032 946 5407 or proshop@simbithi.com
TUESDAy LADIES
For more information: 032 946 5407 or proshop@simbithi.com
QUIZ nIghT
the country club brings you quiz night, sponsored by harcourts dolphin coast and hosted by “the quiz Guys”. venue the Fig tree Restaurant Time 18:00 Cost R195pp Bookings foodbev1@simbithi.com or 032 946 5403
SEMS / SWAggERS
For more information: 032 946 5407 or proshop@simbithi.com
CLUB REAL ESTATE 9-hOLE ShOOTOUT
For more information: 032 946 5407 or proshop@simbithi.com
MEAT COMP [hUMAn RIghTS DAy]
For more information: 032 946 5407 or proshop@simbithi.com
SLAMMERS / SWAggERS
For more information: 032 946 5407 or proshop@simbithi.com
TUESDAy LADIES
For more information: 032 946 5407 or proshop@simbithi.com
WInE TASTIng
An evening of wine, conversation and #theSimbithiexperience. venue the dragonfly Restaurant Time 18:00 for 18:30 Cost R80 Bookings sccmsc@simbithi.com
WInE PAIRIng
Let us pour you a selection of wines, paired with an expertly curated dinner. venue the dragonfly Restaurant Time 18:00 for 18:30 Cost R650 Bookings sccmsc@simbithi.com
ChAMPIOnS’ DInnER & PLAyERS’ AUCTIOn Time: 18:00
For more information: 032 946 5407 or proshop@simbithi.com
CLUB ChAMPIOnShIPS
For more information: 032 946 5407 or proshop@simbithi.com
LADIES MEDAL & PUTT
For more information: 032 946 5407 or proshop@simbithi.com
EnvIROnMEnTAL TALK
venue Pavilion Room, Simbithi country club Time 18:00 Cost R30, at the door Enquiries ea@simbithi.com / environmental@simbithi.com to
MEAT COMP
For more information: 032 946 5407 or proshop@simbithi.com
BIg Egg hUnT
Watch our communication for more details!
QUIZ nIghT
the country club brings you quiz night, sponsored by harcourts dolphin coast and hosted by “the quiz Guys”. venue the Fig tree Restaurant Time 18:00 Cost R195pp Bookings foodbev1@simbithi.com or 032 946 5403
SEMS / SWAggERS
For more information: 032 946 5407 or proshop@simbithi.com
gOOD FRIDAy COMP
For more information: 032 946 5407 or proshop@simbithi.com
EASTER CARnIvAL
Join us for a morning of fun, with bunnies, eggs, face painting, and a kids’ market. email enquiries@ simbithi.com or WhatsApp us on 073 156 1378 for more details.
SLAMMERS / SWAggERS
For more information: 032 946 5407 or proshop@simbithi.com
FAMILy DAy COMP ALLIAnCE
For more information: 032 946 5407 or proshop@simbithi.com
TUESDAy LADIES
For more information: 032 946 5407 or proshop@simbithi.com
CLUB REAL ESTATE 9-hOLE ShOOTOUT
For more information: 032 946 5407 or proshop@simbithi.com
MEAT DAy PRIMO PROP
For more information: 032 946 5407 or proshop@simbithi.com
SEMS
For more information: 032 946 5407 or proshop@simbithi.com
FREEDOM DAy COMP BETTERBALL
For more information: 032 946 5407 or proshop@simbithi.com
TUESDAy LADIES
For more information: 032 946 5407 or proshop@simbithi.com
WInE TASTIng
An evening of wine, conversation and #theSimbithiexperience. venue the dragonfly Restaurant Time 18:00 for 18:30 Cost R80 Bookings sccmsc@simbithi.com
WInE PAIRIng
Let us pour you a selection of wines, paired with an expertly curated dinner. venue the dragonfly Restaurant Time 18:00 for 18:30 Cost R650 Bookings sccmsc@simbithi.com
WORKERS’ DAy 1 TEE START
For more information: 032 946 5407 or proshop@simbithi.com
MEAT COMP
For more information: 032 946 5407 or proshop@simbithi.com
CLUB ChAMPS MATCh PLAy
For more information: 032 946 5407 or proshop@simbithi.com
SEnIORS AT SIMBIThI
For more information: 032 946 5407 or proshop@simbithi.com
LADIES’ LEAgUE
At home v Kloof For more information: 032 946 5407 or proshop@simbithi.com
EnvIROnMEnTAL TALK
venue Pavilion Room, Simbithi country club Time 18:00 Cost R30, at the door enquiries: environmental@simbithi.com / ea@simbithi.com
MEAT COMP
For more information: 032 946 5407 or proshop@simbithi.com
SEMS / SWAggERS
For more information: 032 946 5407 or proshop@simbithi.com
TUESDAy LADIES’ CAMELOT
ChARITy DAy
For more information: 032 946 5407 or proshop@simbithi.com
QUIZ nIghT
the country club brings you quiz night, sponsored by harcourts dolphin coast and hosted by “the quiz Guys”. venue the Fig tree Restaurant Time 18:00 Cost R195pp Bookings foodbev1@simbithi.com or 032 946 5403
MEAT COMP
For more information: 032 946 5407 or proshop@simbithi.com
SEMS
For more information: 032 946 5407 or proshop@simbithi.com
TUESDAy LADIES’ LEAgUE
At home v DCC For more information: 032 946 5407 or proshop@simbithi.com
MEAT DAy PRIMO PROP
For more information: 032 946 5407 or proshop@simbithi.com
SLAMMERS
For more information: 032 946 5407 or proshop@simbithi.com
WInE TASTIng
An evening of wine, conversation and #theSimbithiexperience. venue the dragonfly Restaurant Time 18:00 for 18:30 Cost R80 Bookings sccmsc@simbithi.com
WInE PAIRIng
Let us pour you a selection of wines, paired with an expertly curated dinner. venue the dragonfly Restaurant Time 18:00 for 18:30 Cost R650 Bookings sccmsc@simbithi.com
CLUB REAL ESTATE 9-hOLE ShOOTOUT
For more information: 032 946 5407 or proshop@simbithi.com
MEAT DAy
For more information: 032 946 5407 or proshop@simbithi.com
SEMS / SWAggERS
For more information: 032 946 5407 or proshop@simbithi.com
The AUTUMN TABLE
Although many may argue that it is not nearly as important as its December counterpart, with reindeers and tinsel, a burgeoning group is proving otherwise. Easter tables are increasing in popularity, with families enjoying autumn gatherings around impressive tablescapes. Well, we had to give our Executive Chefs Louis Lesch and Godfrey Kinyanjui, and Chef Raul Bansee a chance to show us how The Fig Tree would do it. Here is a three-course meal, with tips from the chefs, that will wow your guests.
FIERY PRAWN & Pepper Skewers
Ingredients
• 3 cloves garlic
• 1 red chilli
• 10g parsley
• 1 tsp paprika
• 4 tbsp olive oil
• 4 whole Queen prawns (shells may be on or off, according to your preference)
• 20g red peppadews
• 4g Hondashi
Method
1. Whisk the garlic, chilli, parsley, paprika, Hondashi and olive oil together.
2. Butterfly your prawns and marinate them in the mix. Refrigerate for 30 minutes.
3. Thread the prawns onto skewers, alternating them with peppadews. Use two prawns on each skewer.
4. Grill the skewers, or cook them in a griddled pan, over a high heat for three to four minutes, until the prawns are firm.
5. Serve immediately with your choice of sides.
We served this with battered zucchini fries and a luxurious garlic mayo aioli.
ROAST RACK OF LAMB with garlic & herb crust
Ingredients
• 300g rack of lamb
• 1 – 2 tsp of Kosher salt
• 1/2 – 1 tsp black pepper
• 5 cloves garlic
• 1/4 cup olive oil
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
For this recipe, we “Frenched” the lamb, which means removing all the excess meat, fat and cartilage from the bones of the rack. This makes for a stunning presentation.
Method
1. Place the lamb rack on a baking
sheet and season with salt and pepper. Let it sit at room temperature for an hour.
2. While the lamb is resting, place the garlic, olive oil, rosemary and thyme into a food processor. Pulse together to make a rub.
3. Preheat your oven to 220°C.
4. Rub the garlic and herb mixture over your lamb rack.
5. Place the lamb rack in the oven for 10 minutes. Flip, and then cook for another 10 minutes until the lamb’s internal temperature has reached 60°C.
6. Remove the lamb from your oven and let rest for 10 minutes before serving.
We served this with herbed mash potatoes, baby vegetables and a minted red wine sauce.
We served this with melted chocolate and mini marshmallows for dipping!
DESSERT
Easter Cheesecake Brownies
Ingredients
For the Base
• 2 x 154g packages of filled chocolate biscuits
• 100g melted butter
For the Filling
• 200g dark chocolate (and an extra 100g for garnish)
• 50g white chocolate for garnish
• 250g softened butter
• 250g golden castor sugar (or, you may blitz brown sugar until it’s super fine)
• 5 large eggs
• 50g plain flour
• 100g cocoa powder
• 50g milk chocolate
• 100g cream cheese
• 1 pack mini chocolate eggs
Method
1. Preheat oven to 180°C
2. Chop four of the chocolate biscuits into small pieces and set aside.
3. Remove the filling from the rest of your biscuits. Do not worry if your biscuits snap while you do this: they will be blitzed up, anyway! Reserve your filling and then whizz the biscuits to a fine crumb in a food processor.
4. Pour the melted butter over the biscuits crumbs and pulse briefly, just to mix. Tip this into a 20cm x 30cm dish and press the mixture down with the back of a spoon to form an even layer. Bake this for 10 minutes to firm up.
5. Put the dark chocolate into a bowl and set over a pan of barely simmering water until melted. Or you may melt in the microwave in 30-second intervals. Once melted, leave to cool to room temperature.
6. Put the butter and sugar into a bowl and beat until light and fluffy. Add four of the eggs, one at a time, beating well after each edition.
Then, sift in the flour, cocoa and a pinch of salt.
7. Now, stir in the melted chocolate and the chopped milk chocolate. Scrape the mixture into the dish (on your biscuit base) and smooth the surface. This is your brownie layer.
8. Take the reserved biscuit filling and mix with the remaining egg until smooth, then stir in the cream cheese until it is free of lumps. Do not over mix.
9. Place teaspoonfuls of the cream cheese mixture on top of the brownie layer, then scatter over the chopped biscuit pieces you kept aside.
10. Bake this for 30 minutes. Add the mini eggs (cut side up) and pop it back into the oven for five more minutes, until just set. It should have a slight wobble, and a skewer inserted in the centre should come out with sticky crumbs.
11. Cool completely in the baking dish before cutting into squares to serve.
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Valentine’s Day stirs up a set of emotions that is almost scripted. If you are in love, nervy butterflies, for sure, with liberal lashings of adoration and the giggles. It has often been pondered whether these feelings fade after a period of time. Well, then. Is it not wonderful – and, perhaps, even a bit magical – that we can prove they do not? In this edition, we have the honour of sharing the love stories of four remarkable Simbithi couples, married for a combined 214 years! Love, gentle readers, is most certainly in the (Simbithi) air.
Married for 54 Years
There is a gentle ease in the Savanna cul-de-sac on Bridelia Close, as David Wilkinson steps out onto the neatly manicured lawn. Donré pops up behind him and the waning afternoon sunlight bathes them in a lovely glow, as they lead us into their cosy home. A novel and a pair of reading glasses is perched neatly on a chair on the terrace outside, and a tea tray awaits its cue from the kettle. As they settle into a sofa together, it is easy to discover what the sense of comfort is: it is them.
Both retired teachers, David and Donré met at the Johannesburg College of Education, where he was completing his post-graduate diploma and she, beginning her first year. Interestingly, they had the same surname which, as Donré laughingly recalls, made their first meeting rather hilarious. “The first years had to do a concert for the seniors, and I was down to do the can-can. So, there was a notice on the board which read ‘D Wilkinson: Can-Can’.” Imagine young David Wilkinson’s reaction when he happened upon this sign? “I was convinced it was my mates playing a trick on me!”
“I don’t think there is one special key to a happy marriage,” Donré begins. “Rather, I think it is choosing each other daily and being patient."
As to whether it was love at first sight, Donré has no doubt. “Well, he was devastatingly handsome, and he was the SRC president. Of course, I noticed!” When David first came to visit, Donré was at the library. She received a call from her mother, reporting the arrival of a “fine young man”, and hastened home. “While I waited, Donré’s mother asked me if I was a cricketer,” David smiles at the memory. “I said yes, and she had me bowl to Donré’s younger brother, Kit, until Donré arrived.” When Donré did arrive, she sat by the pool and watched her mother ask David to help weed the garden. “Dave, polite as ever, obliged, and she told him to weed faster. When he asked why, my dearest mother said we were getting the garden ready for our wedding! If the earth could have opened and swallowed me there and then,” she laughs.
According to David, he and the “gorgeous” Miss Wilkinson “just clicked”. “We found things to talk and laugh about, and we still do. She taught at a primary school in Yeoville, while I taught at St John’s College, my alma mater.” So beautiful was St John’s, that Donré had her heart set on being married, there. This left her, a Catholic, with a pickle, trying to find a priest who would assist at the ceremony at the Anglican school’s chapel. David’s uncle, Revd Wilkinson, was to perform the service, but she
wanted a Catholic priest there also to assist and bless the marriage. She searched hard for a Catholic priest to agree to do so. Eventually she found one. “And, you wouldn’t imagine what his name was,” Donré winks. Indeed, Father…Wilkinson married David and Donré; the nuptials featured in The Star newspaper! “There clearly was not much else going on in Jo’burg on that day,” David shakes his head good-naturedly. David soon accepted the post of deputy headmaster and subsequently headmaster at Kingswood College in Grahamstown, sending Donré into a flood of tears. “I told him, I had heard of people going to festivals there, but who actually lives there?” Of course, when they left 11 years later when David took up the headmaster position at St Anne’s Diocesan College in Hilton, Donré cried again, this time for leaving Grahamstown.
Four sons, nine grandchildren – the 10th is due to arrive within two weeks
of writing this article – and more than 50 years later, the Wilkinsons have settled into a warm rhythm at Simbithi. They enjoy birding, which they initially took up as a way to make friends and get to know the North Coast, and walking the trails on the Estate. Sudoku and crossword puzzles are a shared interest, and each enjoys a good book: TV is an attraction, especially when David watches sports, or Donré is immersed in the cooking channels.
“I don’t think there is one special key to a happy marriage,” Donré begins. “Rather, I think it is choosing each other daily and being patient. Whenever we have irritations with each other, we resolve them quickly.” David agrees, mentioning that disagreeing is normal. “We will not always feel the same way about everything, and that is perfectly okay. As long as we keep smiling, and we are intentional about how we treat each other, there will always be that special feeling when we are together.”
Married for 47 Years
Walking into the Galal’s Jacana home is akin to visiting one’s grandparents, with Billy just outside, giving directions to assist with safe parking, and Pushpa popping out of the hallway, arms open for a hug and offers of coffee and biscuits. Their banter is a joy to behold, Billy’s wry humour bouncing naturally off Pushpa’s warmth.
“Our fathers were friends,” Billy shares, recalling their days of living in Lenasia, south of Johannesburg. “I had gone to the United Kingdom to study and when I got back, we were introduced to each other.” Both the second youngest in their large families, Billy and Pushpa were first married in court before their traditional Indian ceremony. “We stayed with my in-laws for a while. Both our parents were from India,” Pushpa remembers.
Early in their marriage, Billy was employed as the first nonwhite electrical engineer for the Johannesburg City Council, where he worked from 1978 until 1997; when he left to pursue a career in the private sector, he was at executive level. Pushpa found fulfilment in mothering their two sons, and the couple enjoyed travelling abroad. Now semi-retired, Billy keeps busy with his involvement in a programme mentoring younger engineers, specifically concentrating on teaching soft skills for their personal development. The Galals enjoy being grandparents and visiting their sons, one in Australia and
the other in Jo’burg, when they are able. “Our sons and grandchildren, are our pride,” Pushpa says. “We did our best to raise our boys to be kind and goodhearted, and give them a good grounding. With our daughters-in-law and our grandchildren we truly enjoy our family.”
Steadily approaching their fiftieth year of marriage, Pushpa and Billy agree that tolerance is part of their recipe, as are honesty, commitment, and maturity. “You also have to communicate clearly, and keep working at that,” Billy advises. “And be honest with each other, appreciating each other’s viewpoints, learning to give and take.” “Also, give each other space,” Pushpa shares. “When I first stopped working, we had to adjust to being in each other’s space more often. So, we keep
Tolerance is part of their recipe, as are honesty, commitment, and maturity.
“You also have to communicate clearly, and keep working at that,” Billy advises.
our own interests and we do things together.” Billy agrees, sharing that he has an office on the first floor of their home, where he takes his meetings and relaxes. “We like to eat together and watch television and, of course, we enjoy time with our children when we have the opportunity,” Pushpa says, jokingly adding that she is a “bowls-widow”, due to Billy’s longtime affinity with bowls. “He enjoys playing bowls, so the new bowling green has opened up new opportunities.”
Married for 50 Years
“That’s my corner,” Beena playfully warns as she and Suren head for the comfortable couch at the centre of their airy home in Acacia Drive. Settled into the couch together, teasing each other when asked to move closer to each other, Suren begins to narrate their love story. “We lived in the same area, and I have known Beena from when she was eleven, and I was
fourteen,” he says. “I think she liked my bicycle!” Beena swats him goodnaturedly. “He was friends with my brother, so I would often see him and his bicycle around.”
Beena and Suren went on a camping trip with a group of friends and family and it was then, Suren claims, sparks began to fly. “I’m a charmer,” he shrugs mischievously, and Beena chuckles. “I liked him from the first day I met him, but I thought he was a bit immature,” she remembers. “There was a gap of a few years when we did not see each other much, but we began dating a while after that.”
They would see each other at the library, and later, take the bus to see a movie or, as Suren puts it “catch a matinee session”. Then an apprentice architect, Suren would travel between Pietermaritzburg and Durban, and see Beena whenever he could. He reminisces that the first years of their marriage, living in a tiny apartment, were the best of his life. “Our space was so small, that I had to cut our table to fit!”
The Indhuls settled into a home in Westville with their two children but, once they were married and
Beena shares wisdom for wives, reminding them to keep aspects of their individuality in marriage. “You need that time, those moments for yourself and little things that are just for you."
had left home, Suren and Beena found it too large. “It was not very safe, either, so we wanted to move somewhere we would feel safer,” he says. He designed their home, which is best described as an oasis – the forest view instantly connects one with nature – and the touches of personality are thoughtful and telling, like Suren’s hat and jacket collection, a row of guitars at the front door, and Beena’s knickknacks in the kitchen. “I wanted to do something different that I may not have been able to do for a client, so pieces of our home were built offsite, and then assembled here.” The
is a gift.” Spending time together is their love language, and Suren says their friendship has remained strong through their five-decade union.
“Beena is truly my best friend,” he says. “We do not keep secrets, and we never feel jealous or insecure. I know I can talk to her about absolutely anything. When I am out of line, Beena knows how to bring me back.”
home, where the couple has lived for 16 years, has won awards and featured on television. “I love this home,” Beena smiles. “And, I find something different to enjoy about it almost every day.”
If you are awake in the early hours of the morning, you may spot Beena and Suren out for their daily walks on the Estate. “We are up just after four o’clock, and we walk, five days a week,” Suren says. “We also enjoy yoga, strength and weighttraining together. This is why we love Simbithi, being able to walk in such a beautiful space and be safe
The couple is steadfast in their resolve to correct and admonish each other in private. “If there is a discussion like that to be had, it is never done in public,” Beena shares. “That would be embarrassing. We resolve any conflict together, here in our home, with respect.”
An amateur musician, Suren enjoys his music room at home, which allows Beena to enjoy her pastimes. She shares wisdom for wives, reminding them to keep aspects of their individuality in marriage. “You need that time, those moments for yourself and little things that are just for you. I love that Suren and I have that, so when we are together, we make the most of it.”
Married for 62 Years
Ian answers the door of the couple’s bungalow in Savanna, smiling just to the right of a sign that says ‘iANITAK. “Goodness,” he remarks with a twinkle in his eye. “This is like the SABC!” As we set up for the interview, we caught sight of the Simbithi dragonflies on their sliding door. “Ah, yes,” Ian settles into a chair at the dining table, and Anita joins him, taking his hand with a sense of natural comfort. “Neet liked them, so we got a few for the door.”
Ian and Anita met in the Free State, at a party, more than six decades ago. Ian asked her on a date to the movies, for which he borrowed his father’s car. “On the way home, I ran out of petrol, so I walked her home. The next day,
I borrowed her father’s bicycle to go back for the car.” The couple chuckles at the memory, and Anita confirms it was love at first sight on her part. “I was always happy to see him,” she smiles. They courted for nine months before marrying in June 1962. “Ian was decisive, strong and thoughtful, which are qualities I loved then, and still do, now,” Anita shares. For Ian, Anita’s humour was endearing. “We hit it off immediately, and I thought…well, there’s a young lady I would like to see more often! We laughed a lot, and I enjoyed her company.”
Ian’s profession as a mining engineer took the Klintworths and their three sons to several different areas: they lived in 32 homes before settling in Simbithi nine years ago! “But, we enjoyed the adventure,” Anita remembers. “I would go wherever Ian went, and we made a point of enjoying life.”
“Respect, forgiveness and caring for each other is important. I will always do what I can to make Neet smile.”
Initially, they had wanted to move to Johannesburg to be closer to their sons and 10 grandchildren. “After a few days, we decided it was not for us, and came back. This was the first home we saw and we signed the paperwork immediately. Tish, who sold it to us, is still our neighbour,” Ian nods, with Anita chiming in that Simbithi is a fantastic place to live. “We both golf, and this is the friendliest Club we have ever been part of.”
Friendship, the Klintworths say, is the key to their marriage. “When we first met, and during the early years, we had common interests which we still share: fishing, golfing, swimming and playing bridge. This allowed us to do things together that we enjoy, which deepened our friendship,” Anita says. Date nights, says Ian, are now held at home, but are just as special. “Respect, forgiveness and caring for each other is important. I will always do what I can to make Neet smile.”
LOCAL REAL ESTATE
A Home That Encourages TIME TO UNWIND
Beautifully designed to maximise outward views and embrace the coastal climate, this home celebrates an unhurried lifestyle.
With plenty of room for easy indoor living and inviting areas that enrich the domestic space, this home also features space
for children to play and relax, an elegant private home office, and a generous outdoor deck and pool area on which to sit and immerse yourself in the verdant surrounds. With a confident modern aesthetic that permeates the whole house, this residence offers a lifestyle that embraces relaxation and leisure at its finest.
The sunny pool and jacuzzi deck serve as a central focal point, infusing the adjoining dining and lounge areas with natural light and fresh air. Thoughtfully positioned to wrap around this outdoor space, these rooms enjoy a seamless indoor-outdoor connection. The extension onto the outdoor areas enables the internal living spaces to feel both sheltered and expansive, and their staggered arrangement enhances spatial flow and variation while maintaining an open, uninterrupted feel without visual interruption. The lounge extends onto a covered verandah, complete with a protective glass wall for all-weather comfort and a built-in braai for convenience. Another captivating element is the light-filled entry area which features a striking double-volume element that subtly defines the
WORDS CHRISSIE JOHNSON
Top LefT The wraparound pool deck and covered verandah area, plus several private bedroom balcony areas are key features of this striking home.
cenTre LefT The spatial flow between these indoor spaces creates a seamless yet dynamic living experience, while ensuring that all the living areas have an outdoor connection, and an enjoyment of the surroundings.
ABoVe This outdoor pool deck and jacuzzi area provides a superb viewing platform to fully appreciate the magnificent surrounds. Top rIGHT The light-filled entry area includes a double volume feature which cleverly distinguishes the dining room area that leads onto the expansive pool deck area.
cenTre rIGHT The stylish kitchen also has a separate cocktail counter feature that interacts with the chic built-in bar area as well as the lounge.
dining area, opening directly onto the expansive pool deck.
Achieving spatial richness, this home offers five en suite bedrooms. An en suite bedroom positioned on the walk in level has access onto a covered balcony area that extends onto the adjoining the pool. The master bedroom, positioned upstairs with two additional bedrooms, has also been designed to embrace the outdoor vistas. A private balcony extending from the room, provides a serene outdoor space to unwind and take in the views over the pool and beyond. The fifth en suite bedroom is positioned on the lower level of the home and is spacious enough to include a small lounge area. It also has a private covered patio
area that interacts with the serene garden, again providing a private space for reflection.
The key to the incredible enjoyment of this residence is the way the house performs holistically. Every space, whether upstairs or downstairs establishes a unique connection with the outdoors, whilst the layout embraces spaces that invite moments of quiet contemplation or embrace cheerful gatherings.
This home is available to purchase through Local Real Estate. For more information contact:
Rory Anderson: 073 697 4159
Graham White: 071 797 6666
Scott Whitaker: 063 404 6430
Jake Morgan: 082 607 1229
Lush Life
Transform Your Shaded Bare Areas into a Cool, Lush Shade Garden
When gardens are first installed, the trees and shrubs are small. They don’t cast much shade, so the area around them is planted with sun-loving smaller shrubs, forbs and ground covers. As the trees and larger shrubs mature, their expanding canopies create shaded areas where sun-loving plants can no longer thrive, becoming “shaded out” and die,
leaving bare patches that are especially challenging on steep banks. The solution?
Embrace the shade by planting a mix of shade-loving species! The Simbithi plant list has plenty of locally indigenous options that can transform bare shaded areas into lush areas of varied textures, with fragrant, flower-bearing plants. To promote vibrant growth, prepare your soil well with added compost and organic fertiliser.
MID-CAnOPy ShRUBS AnD SMALL TREES
Wild pomegranate, Burchellia bubalina
This attractive shrub is happy in shade or semi-shade. Glossy, dark green leaves and clusters of bright orange-red tubular flowers in spring attract our beautiful sunbirds with nectar. Protect from buck while young!
Large-leaf Dragon trees, Draceana aletriformis
These architectural shrubs are best grown in a group of various sizes for visual impact. The pyramid-shaped spikes of summer flowers have a strong, sweet scent and are followed by bright orange berries that fruit-eating birds love. Redcapped robin-chats and wagtails nest in dracaenas.
Sourberry Kei-apple, Dovyalis rhamnoides
The smallest of the kei-apples, it has red fruit loved by birds and other wildlife and makes a tasty jam. Has slender spines.
Small False-loquat, Mitriostigma axillare
Grows to three metres with strongly scented white, star-shaped flowers and showy, orange fruit favoured by birds.
Pambathi tree, Anastrabe integerrima
Grows to 3-5 metres and can be pruned. The silvery underside of the leaves contrast with the dark green of other forest species. The plentiful, small yellow flowers are fragrant. An extended flowering from early spring attracts butterflies, insects and insectivorous birds.
September Bells, Rothmannia globosa
Often multi-stemmed, this stunning shrub
flowers profusely in dappled shade. The beautifully scented, bell-shaped flowers attract insects and carpenter bees. Flowering from July to October, with full bloom in September.
Zulu-cherry orange, Teclea gerradii
they flower better when planted in dappled shade. A grouping adds interest and texture.
Common tree fern, Alsophila dregei
A shrub or small tree with trifoliate leaves and mottled bark. Although tiny, the pale green flowers are exquisite and occur from August ‘til January. The gorgeous orangey red fruits attract birds and monkeys.
Small Honeysuckle-tree, Turrea obtusifolia
Reaching full height between 3-5 metres, this tree is largely overlooked by Simbithi landscapers. The beautiful large, white star-shaped flowers appear together with the segmented green fruit that splits to reveal bright red seeds with white arils.
French aloes, Aloe pluridens
Although these dark green, single stemmed aloes grow in deep shade,
A single tree fern may be used as a focal specimen plant. A grove of tree ferns planted close together with their crowns intertwining and their dark brown trunks contrasting with soft green fronds looks spectacular. Forest fringe plants, they prefer their feet in cool, wet ground and their heads in the sun. Be careful not to purchase the similar-looking, invasive Australian species.
Forest bell-bush/River bells, Mackaya bella
Evergreen shrub, 2–4 metres tall, usually multi-stemmed, with slender branches. Pruning encourages denser growth. Sprays of beautiful, large bell-shaped flowers appear from early spring to summer. The flowers vary from lilac to white with fine purple lines. The sweet nectar attracts honey and carpenter bees and it is the host plant for the pansy butterfly. Protect from buck while young.
Wild Pomegranate
The Laurel-saffron
Sourberry Kei-apple
French Aloes
Forest Bell-bush
Once you have decided on which mid-storey shrubs you want, add at least five or more of this plant. For the wonderful ecological value of being the host plant for several butterfly species and the copious clusters of creamy coloured fruits. These provide food in winter for fruit eating birds and bats and, fruit that falls, is eagerly devoured by blue and red duiker.
SCRAMBLERS AnD CLIMBERS
Planting of scramblers and climbers is
often overlooked in Simbithi. Yet, they have vital ecological roles providing suitable nesting sites for shy birds, like Purple-crested Turacos. They provide varied food for wildlife and by physically linking trees, provide canopy to canopy access for shy nocturnal animals including genets and thick-tailed bushbabies.
The laurel-saffron, Allocassine laurifolia
This uncommon, scrambling understorey plant has young leaves of dark pink leaves, but it is the ‘Dolly
Parton-pink berries,’ as Jane Bertram described them, that are gorgeous.
The Forest grape, Rhoicissus tomentosa
A vigorous beauty with the roundedheart shaped leaves, covered in velvety hairs of copper when emerging. They turn a beautiful dark green and eventually crimson before falling. The flowers are small, but the fruit resembles large round grapes in loose bunches. Green, then red and purple-black when ripe. An alternative is the Glossy Forest grape, Rhoicissus rhomboidei.
Large forest Asparagus (Asparagus falcatus) and the Fine-leaved Asparagus creeper (Asparagus plumosus)
I have very few thorny plants in my garden, but these were a must because of the sweetly-scented white flowers; the red berries, prized by Crested Guineafowl and other forest birds; and most importantly, this plant lures nesting birds.
Climbing Turkey-berry, Keetia gueinzii
Not for a small space, this vigorous canopy climber has dense clusters of white, perfumed, star-shaped flowers. The black seeds are loved by our forest, fruit-eating birds.
Dune soapberry plants, Deinbollia oblongifolia.
Aloe
Common Tree Fern
September Bells
Dune soapberry plants
Starry Wild Jasmine, Jasminium multipartitum
Best for the edge of your shaded garden, this is one of the loveliest of our indigenous garden plants. Lush dark leaves are contrasted in early summer with masses of starry, highly fragrant white flowers. It typically likes to climb but can also be pruned into a bushy shrub. Birds eat the seeds, and bushbuck browse the leaves.
gROUnD COvERS FOR ShADE
Our approved plant list has a huge diversity of shade loving ground covers that will add interest and colour. Vary shade loving bulbs, forbs, grasses to entice our forest butterflies, birds and duikers.
Bulb and corm options include:
Large Spreading White Albuca, Albuca fastigiata
Easily grown, this is a showy plant with erect white flowers with green bands. The clusters of bulbs with their long shiny leaves are attractive. The eastern dune mole-rats rather enjoy these bulbs.
Green Drimiopsis or Green Soldiers, Ledeboria petiolata
Although these are small and relatively inconspicuous, I love them! Leafless in winter, in spring green flower stalks
appear standing upright like soldiers. The stalks end in a pyramid of little white flowers before the pretty spotted leaves appear.
Moore’s crinum or Natal Lily, Crinum moorei
An ornamental garden plant that prefers damp soil and develops large bulbs. The leaves die down in winter, but in early summer the neck of the bulb elongates producing a skirt of large leaves. The erect flower stalk is a metre high with a crown of about ten large, light-pink tubular flowers. Planted in a group, they are spectacular. In hot day-time weather the flowers may droop but become upright and open in the evening.
The Paintbrush or Snake lily (Scadoxis puniceus), Katharine Wheel (Scadoxus multiflorus subspecies katharinae) and Dwarf Paintbrush (Scadoxus membranaceus)
All have red flowers, followed by green berries that ripen to red or scarlet and are loved by fruit-eating birds. The
wheel has the largest flower head with up to 200 flowers. They do attract the Amaryllis lily caterpillar.
The White Paint brush, Haemanthus albiflos
Best planted in a clump, they add contrast to softer, smaller leafed, ground covers. An excellent garden plant, with white flowers, and green berries ripening to red.
Falling Stars, Crocosmia aurea
If you want bright, luminous orange flowers to add a pop to your shade, plant a colony of these irises. Flowering in summer they then produce purple seeds, encased in an orange capsule, attracting birds. Porcupines eat the corms and duiker the fallen flowers. Stunning in floral arrangements.
FORBS, CREEPERS AnD gRASSES
There are so many other shade-loving ground covers that I am simply going to
Katharine
Clivia
Moore’s crinum or natal Lily
Small red iris
Large Spreading White Albuca
list some favourites with the main reasons to choose them.
Creeping Foxglove, Asystasia gangetica – the butterflies
Broadleaved bristle grass, Setaria megaphylla – tall, fluted leaves, seed attracts, canaries, finches, and twinspots! Good for soil erosion
Basket grass, Oplismenus hirtellus – soft forest grass that grows in deep shade and under low bushes in difficult to reach places. Host plant for brown forest butterfly
With thoughtful plant choices you can transform shaded bare spaces into vibrant gardens teeming with life while adding beauty, ecological value and serenity to your landscape.
In what is undoubtedly one of the world’s more famous quotes, often used in boardroom settings, Arnold Palmer says “the road to success is always under construction”. These words are a poignant reminder that – even in the literal sense – construction, while at times a laborious process fraught with tension and challenges, ultimately leads to success. The new Simbithi Sports Complex is a testament that construction goes far beyond bricks and mortar. It extends to creating atmosphere, shaping futures and building community.
When the idea of a multi-faceted sports precinct was first introduced to our community several years ago, ideas were at their peak. A survey we shared with residents yielded a bounty of suggestions of facilities to consider, and our Executive Committee (EXCO) and management had their work cut out, refining the offering. Imagine, then, the pride that swelled in the hearts of every Simbithi-an who gathered to watch the ribbon being cut on this state-of-the-art complex – renderings come to energetic life – last December?
Hundreds of residents packed the new Pavilion Deck to celebrate a significant milestone in the Simbithi story, the largest project undertaken in our Estate’s history. Speaking at the official opening, EXCO Chairperson Jeff Leaver said it was his absolutely privilege to cut the ceremonial ribbon. He thanked the project team, most
of whom were in attendance, for their efforts. “Many people spent much time getting this right, and although we may still have a few things to fix, I think you have done a great job and deserve applause.” He added that the space is a true testament to the spirit of Simbithi, and our approach to family, friends and community spirit. “I wish you many years of fun and laughter on the greens, courts and in the pool. I hope to see you and your families here, often.”
SCC General Manager Craig Nell echoed these sentiments, recalling the genesis of the project, which began as discussions dubbed “SCC Masterplan”. “As we unpacked what we saw this to be, we conceptualised the sports complex as Masterplan Phase 1, and we believed it would begin a new chapter for Simbithi, especially in our 20th year of existence. We are proud to note that we heard our community, and this project is a great response.”
The piece of land the complex is built on was once vacant, and two tennis courts originally provided hours of enjoyment for Simbithi residents and members. As the project developed, it loomed large, Craig shares. “Walking the site daily, from mounds and mounds of sand, to what we see today, has been an incredible journey.” Importantly, in line with our strategy, sustainability was central to the complex’s development. “Every element of the Sports Complex has been designed with environmental stewardship and community in mind. From water conservation systems to ecofriendly landscaping, we’ve ensured
this project aligns with Simbithi’s core values.”
Essentially, the complex aims to enhance the Simbithi lifestyle. “If you consider the walking, cycling and running trails on the Estate, our golf course and swimming pools, and our Gymnasium, this increases our wellness offering and brings a fresh perspective to wellness and fitness. We are so excited to see our community come into the space and own it, so we have encouraged them to #PlayItYourWay – allowing them to find their own individual path to wellness here at Simbithi, where there is a place for everyone.”
The Sports Complex includes:
1. A lap pool
2. Bowling green
3. Three full-sized tennis courts
4. Two full-sized padel courts
5. Two league squash courts
6. Changerooms and ablution facilities
7. Pavilion deck
If you would like a bird’s eye view of the complex, click here for the grand tour.
If you would like more information on the complex, booking procedures and playing fees, please reach out to our Sports Manager, Dane Vosloo at sportsman@simbithi.com, or pop down to see one of our Sports Supervisors.
Pietermaritzburg for returning boarders.
RIDE-ALOng WITH MAVIVANE AND SIMBITHI
Last year, we introduced you to a Community Social Investment (CSI) initiative we undertook in partnership with Impact Cycling and Mavivane Primary School in Shakaville, KwaDukuza. In this edition, we bring you exciting updates and share how you may ‘ride-along’ and contribute to the project’s success.
“This is the highlight of the children’s week and their energy is so high when they arrive, one could light up South Africa on it!”
Since the formal conclusion of their partnership through the Citizen Leader Lab’s Leaders for Education programme (formerly Partners for Possibility), Environmental Manager Ayanda Duma and Mavivane Primary School principal Ningi Gumede have continued to keep in contact.
“Although the terms of the partnership have changed slightly, in that we no longer work through Citizen Leader Lab, we are committed to the work we have begun at Mavivane,” Ayanda shares. “Something beautiful is developing, and we are so excited to see what becomes of this journey.”
One of the biggest successes of the journey thus far has been the launch of the Impact Cycling initiative at the school, introducing Ian Wilson and his energetic crew into the relationship. From our Winter 2024 edition, you would recall that Impact Cycling is an initiative where a group of coaches is brought to the school weekly and, if a learner attends school from Monday
to Thursday, they are rewarded by learning to ride a bicycle on Friday.
To date, Ian shares, the school’s 63 Grade R learners have been split into three groups on Thursdays. “We have run 27 training days and employed two coaches to run the classes. During the two and a half terms we have run the programme, average attendance has increased from 46 to 91 percent, and we have put 1485 ‘bums in a saddle’.”
“The reception has been incredible,” says Ian. “The parents are particularly grateful, as they have not received anything like this for their children before. This is the highlight of the children’s week and their energy is so high when they arrive, one could light up South Africa on it!”
The crew, Ian shares, walks into a “wall of excitement” when they head for the classrooms weekly. “When we arrive, we go over the absentee list, so we ascertain who gets to ride. Once we’re ready, we choose a weekly leader and start our warm
up, then jump onto the bikes for 30 minutes, working on different skills every week.” The lessons teach leadership, accountability, discipline when packing away equipment, and affirmation when coaches compliment the learners. “The last thing is manners: each child must shake the coach’s hand, look them in the eye and thank them for the lesson.”
As the programme continues, assistance from the Simbithi community is now sought to ensure its sustainability. Without additional funding and assistance, the programme may be placed in jeopardy. “We have given our word to this community, and we would appreciate the Simbithi community’s help in ensuring we continue this good work.”
“One of our strategic initiatives involves optimising stakeholder
relations,” Ayanda adds. “Projects like this one give us a tangible way in which to impact communities outside of our borders and contribute to meaningful societal change and upliftment. As Simbithi pledges its support, we would love our community to do the same.”
Residents, if you would like to support this project, you may donate
financially, or you may donate old bicycles that are still in good condition. Financial contributions will go toward the purchase of bicycles, maintenance, employment of the coaches and operational costs for the Impact Cycling team.
If you would like to find out more, please contact environmental@simbithi.com
