Ben Pratchett – 01326 574842 ben.pratchett@enginehousemedia.co.uk
Chairman & Founder
Andy Forster – 01326 574842 andy.forster@enginehousemedia.co.uk
PROUD TO BE PART OF
oodie is published by: ENGINE HOUSE MEDIA LTD
Holbrook, The Moors, Porthleven, Cornwall TR13 9JX www.enginehousemedia.co.uk www.levenmediagroup.co.uk
From the Editor
to the 2025 edition of oodie from Cornwall Living!
Cornwall is quiet simply a food lover’s paradise. It's mild climate, rich soil and Atlantic waters combine to produce some of the UK's finest ingredients. From sun-ripened vegetables grown in sheltered valleys to just-landed seafood hauled from Cornish harbours, local food here is hyper-seasonal and boasts incredibly low food miles. It’s this unique environment that makes Cornwall a haven for discerning chefs, who transform exceptional raw ingredients into world-class dishes. Across the county, a new wave of food and drink producers are also redefining what’s possible, from craft distillers and innovative brewers to award-winning bakers and artisan makers who continue to push culinary boundaries. Whether it’s a rustic beachside feast or a fine-dining experience, Cornwall serves up flavour, sustainability and creativity on every plate.
…happy reading!
Proudly supporting DIVE PROJECT CORNWALL
Providing life changing opportunities for young people across the UK www.diveprojectcornwall.co.uk
Food in Focus
A FEAST FOR THE SENSES
Step into a world where dining transcends the ordinary at Penventon Park Hotel. Here, every dish is a celebration of bold flavours and refined techniques, born from a profound passion for exceptional food and wine. The menu, crafted with precision and creativity, promises to excite the palate, whether guests are indulging in a relaxed afternoon tea or a romantic candlelit dinner.
The experience is enhanced by a selection from an extensive wine list, featuring over 170 carefully curated bottles. Discover rare vintages, global classics and outstanding local Cornish gems. And with the new Wine Tasting Room opening soon, guests will be able to delve deeper into the artistry of perfect food and wine pairings. It’s more than a meal; it’s a truly special occasion designed for those who appreciate true culinary harmony.
PENVENTON PARK HOTEL 01209 203000 enquiries@penventon.com www.penventon.co.uk
Find more like this: www.cornwall-living.co.uk
SHARP’S EXPERIENCE
VISIT US IN ROCK FOR IMMERSIVE BEER TASTINGS, BEER FLIGHTS, FRESH MERCH AND BEER TO GO
DISCOVER MORE
DININGWaters’ edge
Cornwall’s coastal brasserie champions local producers and seasonal ingredients.
The appointment of David Waters as Head Chef at Brasserie on the Bay marks a significant development for St Michaels Resort. Waters brings credentials forged at Outlaw’s where he absorbed the discipline of working with premium Cornish seafood. His approach reflects both technical precision and genuine respect for local ingredients.
Brasserie on the Bay is St Michaels’ coastal dining space occupying a commanding position above Falmouth Bay. Waters’ philosophy centres on building relationships with Cornwall’s fishing fleet and farming community, ensuring ingredients travel minimal distances from source to plate. The St Michaels kitchen brigade works closely with day boats landing at nearby harbours, adjusting what they cook based on what the sea delivers.
Earlier this year, a culinary collaboration between St Michaels Resort and acclaimed chef Stephane Delourme, saw the development of new menus, celebrating the best in local produce without unnecessary embellishment. Waters will continue to develop this offering as the seasons unfold, bringing his own individual skills to the table.
An example of which is the torched mackerel fillet which receives careful treatment, enhancing rather than masking its natural qualities, partnered with soused tomato and squid ink tuile that add textural interest without overwhelming the primary ingredient.
Cornwall’s natural larder extends beyond the shoreline, as evidenced by the wild mushroom and summer truffle linguini. Here, Waters incorporates miso to create depth whilst maintaining focus on the woodland fungi. Such dishes prove that celebrating Cornwall’s bounty need not mean parochial cooking – international influences can strengthen rather than dilute local identity.
The lobster thermidor represents more than culinary skill. Each serving generates funding for Padstow’s National Lobster Hatchery, demonstrating the kitchen’s commitment to sustainable practices. This approach ensures that today’s menu choices support tomorrow’s fishing industry.
From the dining room’s Falmouth Bay views, diners can look out over the very waters that supply their table. This connection between location and plate creates context for honest, flavourful dishes that require no artificial enhancement. Waters has achieved refined coastal dining that satisfies serious appetites whilst respecting the ingredients that define Cornwall’s culinary reputation.
BRASSERIE ON THE BAY
01326 312707 Ext 103 www.stmichaelsresort.com
Find more like this: www.cornwall-living.co.uk
Open daily for Breakfast, drinks during the day and Dinner in the evening, with a take-away service available.
Serving fresh local produce and daily specials we can guarantee a delicious meal with locally produced beers and a hand picked wine list.
With great views across St Ives Bay join us for a cream tea, cocktails or whatever your tipple. Enjoy a family swim at our indoor pool, kids can play in our playground with meals available for children.
Telephone: 01736 800077
Bookings can be made by telephone, the Ayr Holiday Park App or OpenTable online www.opentable.co.uk
www.ayrholidaypark.co.uk
AyrHolidayPark ayr_holiday_park_stives
CRAFTPure Cornish
From home experimentation to one of Cornwall’s most respected beer producers.
The story of Verdant Brewing Co. begins with curiosity and a thirst for something different. Back in 2014, Cornwall-based homebrewers Adam Robertson and James Heffron collaborated with Richard White to create the kind of beer they couldn’t find locally – juicy, hoppy, hazy brews that challenged conventional British ales. Over ten years later, their creations flow from taps in over 1,000 UK venues and travel to more than 20 countries worldwide.
At the heart of their success sits Lightbulb, the 4.5% Extra Pale Ale that illuminates Verdant’s distinctive approach. First brewed in 2015 with a recipe that remains unchanged, it strikes a perfect balance, as pale as its namesake but unexpectedly juicy like an IPA. The biscuity malt foundation provides structure for the subtle bitterness, while fruity and dank hops saturate each sip with character. With more than 150 stockists across Cornwall, Lightbulb has become the gateway through which many discover Verdant’s expansive world of flavours.
For those seeking the freshest possible pint, Verdant’s four Cornish venues offer an unrivalled experience. The Penryn Taproom, adjacent to the brewery itself, features 16 keg lines and four cask options pouring directly from source. This community-centred space hosts regular events from record fairs to comedy nights,
complemented by authentic Neapolitan woodfired pizzas recently featured in The Times’ Top 50 places to eat pizza nationwide.
At Schooners, on Trevaunance Cove, St Agnes, visitors enjoy select Verdant brews alongside those same acclaimed pizzas but with the added pleasure of a seaside setting. Meanwhile, The Seafood Bar in Falmouth has earned its reputation as one of Cornwall’s finest eateries, offering tapasstyle dishes that Condé Nast Traveller counted among the county’s 15 best restaurants.
The freshly refurbished Seaview Inn, in Falmouth, presents perhaps the most intriguing fusion – traditional pub comforts meet innovative, modern Indian cuisine. Developed in collaboration with Sham Mulji of Penryn’s Situ Café, the menu features authentic dishes prepared using locally sourced ingredients and spices imported directly from independent Indian merchants.
For those exploring Cornwall this summer, experiencing Lightbulb at its freshest – direct from brewery to glass – offers a taste of genuine local innovation that began with three friends and a desire for better beer.
THE VERDANT BREWING COMPANY
01326 619117
verdantbrewing.co
Find more like this: www.cornwall-living.co.uk
OF DELIGHTS Aspect
Looking for delicious food with a stunning sea view? Look no further than The Bay Hotel.
This small, family-owned hotel, has stunning views over the sparkling waters of Coverack Bay and is open to nonresidents for breakfast, lunch, Sunday roast, cream teas, afternoon teas and dinner. Dine in the newly refurbished Hevva Restaurant, the comfy lounge and bar, or, weather permitting, outside on the terrace or gardens, all with spectacular sea views.
The full Cornish breakfast menu offers homemade granola with Greek yoghurt and fresh fruit to start, accompanied by Cornico coffee or Cornish Tregothnan tea, juices, croissants, and pain au chocolat, followed by a traditional Bay breakfast. If a full Cornish breakfast isn’t for you, try the sautéed mushrooms and poached egg on sourdough, salmon with scrambled eggs, a classic Arnold Bennett omelette, or the delicious Pain Perdu.
An all-day bar menu serves favourites such as crab sandwiches or beer-battered fish and chips with homemade tartare sauce. If you fancy something a little more adventurous, why not try
a dish from the seasonal lunch specials offering options like lamb’s liver with wild mushrooms on brioche, pan-fried Cornish mackerel with niçoise salad, moules and frites, or bouillabaisse with rouille crouton?
Cream teas at The Bay are a treat not to be missed. Enjoy delicious homemade scones accompanied by Boddingtons Cornish strawberry jam, Trewithen Dairy clotted cream and a pot of Cornish Tregothnan tea.
Relax with a glass of wine or a cocktail and take in the spectacular sea views from the Hevva Restaurant or, if nature allows, outside on the terrace. The Hevva menu reflects the abundance of fresh seafood on offer, much of it sourced sustainably from Coverack’s fishermen, with lobsters and Cornish king crabs delivered by Lew, who lives just next door to the hotel!
THE BAY HOTEL
01326 280464
www.thebayhotel.co.uk
Find more like this: www.cornwall-living.co.uk
A seat at THE TABLE
In a celebration of Cornish produce plucked from both land and sea, The Greenbank and The Alverton are two unmissable stops for those with a culinary curiosity.
Cornwall’s sun-drenched coastlines and sapphire seas are enough to draw visitors year after year - but beyond the beaches and cobbled streets lies a thriving food scene that leaves a lasting impression on those who know where to look. At the heart of it all is the Cornwall Hotel Collection, home to two of the region’s most celebrated culinary destinations: The Greenbank in Falmouth and The Alverton in Truro.
Perched on the edge of the River Fal, The Greenbank offers more than just a postcardworthy view of Falmouth’s harbour. Its Water’s Edge restaurant, led by Head Chef Bobby Southworth and Executive Chef Nick Hodges, delivers a menu inspired by the rhythm of the Cornish seasons. Bobby’s approach celebrates simplicity and balance, each dish crafted with ingredients sourced from local land and sea, showcasing a passion for regional produce.
Afternoon teas, designed by Pastry Chef Aaron Rawlings, offer a moment of indulgence, while the Dessert’s On Us lunch offer (Monday to Saturday, enjoy three courses from their lunch menu for £24, including a complimentary dessert) adds extra sweetness to the experience. Bobby’s popularity has grown thanks to his sell-out ‘Bobby’s Taste of Cornwall’ evenings. With the next event taking place on Thursday 30th October, guests are invited to take a seat while he shares his love of local ingredients and storytelling in an immersive dining experience.
Just a short drive inland, nestled in a leafy corner of Truro, The Alverton offers its own culinary escape. Surrounded by historic architecture and tranquil gardens, this Grade II-listed retreat serves up refined yet relaxed dining in its elegant gardenview restaurant. Under the direction of Head Chef Ollie Wyatt, alongside Nick Hodges, menus are designed to let Cornwall’s natural flavours shine. “We try to keep things simple,” Ollie explains, “so what’s on the plate really speaks for itself.”
Creative meat dishes, succulent local seafood and delicious veggie options highlight a deeply rooted respect for seasonal produce. The Alverton’s afternoon teas are equally popular, served with a touch of quiet sophistication. In the summer months, Ollie takes to the terrace for Friday night barbecues, filling the gardens with the scent of sizzling meats, fresh fish, and charred vegetables. And for seafood lovers, Lobster on the Lawn returns on Saturday 26th July – a decadent outdoor celebration with fresh seafood, bubbles, and a relaxed al-fresco vibe.
Ollie’s ‘Hedgerow and Field’ Taste of Truro evening on Thursday 19th June will shine a light on Cornwall’s unsung plant heroes. Expect a delicious five-course tasting menu with a focus on celebrating the very best Cornish produce, all prepared with care and creativity. For those not lucky enough to secure a seat for this event, keep an eye out on The Alverton’s website for future Taste of Truro events. From Falmouth’s harbourside elegance to Truro’s hidden garden haven, the Cornwall Hotel Collection offers unforgettable dining experiences rooted in place, passion, and produce.
CORNWALL HOTEL COLLECTION
The Greenbank
www.greenbank-hotel.co.uk
The Alverton
www.thealverton.co.uk
Find more like this: www.cornwall-living.co.uk
OF THE BEST
TREVASSACK LAKE CAFE
Nestled on the waterside of a ‘secret’ springwater lake is the perfect brunch spot for a little TLC. Trevassack Lake Cafe (TLC) is a non-profit venture, owned and run by charity Children’s Sailing Trust, who also offer watersports for adults and children of all abilities there. The small but perfectly formed menu features their famous Cornish all-day breakfast with a Daily Specials Board offering ever-changing taste sensations on a plate. The allergy-aware menu is complemented with an array of delectable homemade cakes and artisan coffee. Everyone is welcome at wheelchair-friendly, fully accessible Trevassack Lake, including the dog! Please check the website for current opening times. www.trevassacklakecafe.co.uk
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Placesto eat
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HARBOUR LIGHTS
Overlooking Falmouth’s picturesque harbour, Harbour Lights is a much-loved local gem renowned for serving some of the finest fish and chips in Cornwall. This welcoming, dog-friendly eatery offers a relaxed atmosphere where you can take in stunning waterside views while enjoying a freshly prepared meal. Proudly named one of Fry Magazine’s 10 Best Fish & Chip Restaurants (2025), Harbour Lights is committed to sustainability, serving responsibly sourced Cornish fish in a perfectly crisp, golden batter paired with handcut chips made from the best locally grown potatoes. Their passion for quality, flavour and environmentally friendly practices has earned them national recognition. Whether you’re after a quick, satisfying bite or a leisurely meal soaking up the scenery, Harbour Lights promises a truly memorable dining experience. www.harbourlights.co.uk
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PALM TREE BISTRO
Set within a charming garden centre, Palm Tree Bistro is perfect for a relaxed foodie stop. Expect a cosy, welcoming space with friendly faces and fresh, flavour-packed food. Paninis, sweet delights and hearty breakfasts are staples, alongside changing daily specials that make the most of local, seasonal produce. Whether you’re popping in after plant shopping or meeting friends for a lazy lunch, the lush surroundings and laid-back atmosphere make it a lovely place to unwind. It’s honest, downto-earth food in a setting that celebrates Cornwall’s slower pace and love for the outdoors. www.trevenacross.co.uk/palm-tree-bistro
BUTTERMARKET
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CASTLE BEACH CAFÉ
Located on Falmouth’s smallest beach, Castle Beach Café is a favourite for locals, with a welcoming community feel. Owner Emily emphasises quality Cornish produce, sustainability and fresh, tasty and nutritious food, as well as classic comforts like pasties and ice cream. Located right at the high tide line, they have been featured in the local news frequently due to their multiple bouts of unfortunate storm damage. However, the new and considerably robust indoor seating area provides a cosy and peaceful setting for those rainy and windy days!
Castle Beach Cafe - Falmouth
In the heart of Redruth, the Buttermarket is a dynamic collective of kitchens where global flavours meet the best of Cornish produce. Housed in a beautifully restored Grade II Listed historic building, it features four permanent kitchens – Bango Kitchen, The Filthy Focaccia, Cowgirls and Little Ears – along with two ever-changing pop-ups. Whether you’re craving filled focaccia sandwiches, grass-fed local beef burgers, Italian pasta plates or Pan-Asian-inspired bao buns, it’s all here under one roof. The Buttermarket also plays host to a lively year-round calendar of markets, live music, and cultural events, creating a buzzing atmosphere that celebrates creativity and community. Pay a visit and discover more about the food, the stories and the people behind them. www.buttermarket.org
Dine on OCEAN JEWELS
Can you recall a childhood holiday by the sea?
Remember that unmistakable sense of freedom, living in the moment and the simple joy of complete contentment?
As we grow older, those feelings become ever more precious and increasingly rare amidst the demands of everyday life.
Perhaps your holidays took you to Cornwall, where the sparkling seas, endless sands, and bracing salty air left a lasting impression. What we now refer to as staycations were, back then, the most magical holidays of all.
Tucked away on the beautiful Roseland Peninsula, The Nare is a five-star country house hotel by the sea. Unique in its ability to evoke the cherished memories of childhood holidays and offer a sense of calm and relaxation like nowhere else can.
In a world dominated by minimalist, contemporary design, The Nare stands apart. It’s a place where heritage, warmth and character are celebrated. Whilst tradition is treasured, not everything at The Nare remains the same. The Quarterdeck Seafood Restaurant is The Nare’s new premier seafood dining destination with breathtaking sea views over Gerrans Bay. The restaurant offers a sophisticated yet relaxed atmosphere and a menu that showcases the very best seafood the county has to offer. It’s a dining experience that only The Nare could curate.
Nestled along the gentle curve of Gerrans Bay, The Quarterdeck offers a front-row seat to uninterrupted turquoise vistas, where golden sands stretch beneath dramatic cliffs, and Nare Point stands proudly on the horizon.
If the dishes are the jewels of the Cornish coast, then the menu is the treasure chest waiting to be discovered. From the delicate St Mawes octopus to hand-dived scallop ceviche that melts in the mouth, each plate is a celebration of the sea.
Cornish bluefin tuna makes a proud appearance, a true highlight with the species recently returning to local waters. The monkfish Wellington is poised to become a firm favourite, offering a creative seafood twist on a classic.
Whole Dover sole and grilled local lobster allow for the delicate flavours to shine and take centre stage. But the crown jewel of The Quarterdeck’s new menu is the magnificent fruits de mer platter – a showstopper featuring oysters, whole lobster, crevettes, crab, mussels and scallops.
With a deep commitment to sustainability and ethical fishing practices, The Nare is proudly partnered with the National Lobster Hatchery
to contribute to their Buy One, Set One Free initiative. For every lobster purchased, The Nare donates £1 to help raise and release baby lobsters back into the local waters, ensuring the continuation of this cherished delicacy for future generations.
With an unwavering commitment to excellence in cuisine, service, and sustainability, The Quarterdeck Seafood Restaurant offers a dining experience that lingers long after the final bite, much like your treasured memories of Cornish seaside holidays.
Now open for bookings, contact The Nare to book your sea view table – and why not stay the night and experience classic British hospitality at its very best too.
Relaxed dining among palms, with locally sourced, flavour-packed comfort food.
Tucked away within one of Cornwall’s most popular garden centres, The Palm Tree Bistro offers a delightful blend of tropical charm and Cornish hospitality. The menu showcases seasonal, locally sourced ingredients with a focus on flavour, quality and comfort. From hearty breakfasts and freshly prepared daytime dishes to indulgent sweet treats and afternoon teas, every dish is crafted with care. Whether you’re relaxing beneath the palm trees indoors or enjoying the sunshine beside the Tiki Hut, The Palm Tree Bistro promises a unique and memorable dining experience in a beautifully relaxed setting.
From hearty Cornish classics to seasonal specials and indulgent sweet treats, the menu champions fresh, locally sourced ingredients and comforting, home-cooked flavours. Whether you’re starting your day with a full English breakfast, popping in for a light lunch, or treating yourself to a slice of cake and a coffee, each dish is made with care and served with a smile.
The bistro’s spacious outdoor seating area – complete with its very own Tiki Hut – is a suntrap haven in warmer months, where guests can dine among the plants and flowers. It’s also a favourite spot for four-legged visitors, with dogs welcome in the outside space. Surrounded by the lush greenery and mature displays of the garden centre, it offers a truly peaceful and picturesque setting to relax and enjoy fresh, homemade food.
The Palm Tree Bistro is also a wonderful place to host a special occasion. The team offers bespoke options for small celebrations, all delivered with the same attention to detail and friendly service that regulars love. With flexible menus and a cosy yet stylish setting, it’s a lovely venue for making memories.
PALM TREE BISTRO
01736 223183
www.trevenacross.co.uk/palm-tree-bistro/ Find more like this: www.cornwall-living.co.uk
A rising
STAR
With Liam Trathen at the helm, the future of dining at the Polurrian is deliciously bright.
Perched above some of Cornwall’s more breathtaking coastline, the Polurrian on the Lizard is fortunate to have 29-year-old Liam Trathen as its head chef. With an infectious passion for local ingredients and bold coastal flavours, Liam’s culinary journey began in 2017 when he joined the Norway Inn as a kitchen porter. It was here that he got his first taste of the high-energy kitchen environment and he was hooked.
From there, Liam stepped up as a commis chef at The Falmouth Hotel, where he spent several years honing his skills and learning the building blocks of fine dining. In 2018, he joined the Polurrian team as a sous chef and by January 2020, he’d taken the reins as head chef.
While the pandemic posed challenges for many, Liam used lockdown as a springboard –experimenting with new ingredients, developing fresh ideas and refining dishes at home with the help of his biggest fans: partner Neisa and their newborn daughter. The enforced pause allowed him to reconnect with his culinary roots and explore Cornwall’s rich seasonal produce. His creative journey through those isolated
months yielded unexpected innovations and flavour combinations. The result? A rejuvenated post-lockdown menu full of vibrant, seasonal plates that truly reflect Cornwall’s coastal bounty.
Liam’s menus are rooted in his love for seafood, so you can expect beautifully cooked local seabass, mackerel and hake, often paired with hand-gathered samphire from Polurrian Cove. Elderflower posset, made from locally gathered blooms, is a signature dessert and a personal favourite of his.
He’s also passionate about developing emerging young talent and encourages his team to explore ingredients, forage sustainably and contribute creatively. With exciting development plans on the horizon, including a new kitchen and expanded facilities, Liam is looking ahead to an executive chef role and shaping the next chapter of the Polurrian’s food story.
POLURRIAN ON THE LIZARD
01326 240421 www.polurrianhotel.com
Find more like this: www.cornwall-living.co.uk
CHEESE AT WADEBRIDGE
Cheese at Wadebridge offers over 100 artisan cheeses alongside some delicious accompaniments that will elevate your cheeseboard from good to great. Customers are welcome to taste before they buy, from a expertly curated cheese selection, as well as award-winning cheeses made on site by owners Rosea and Loz. Recent class winners and gold-award recipients at the annual 2025 Artisan Cheese Awards 2025, saw accolades for their Ele marinated cheese, the Lemon and Thyme Triple Cream cheese and the Sea Salt triple cream. Follow them at cheeseatwadebridge. 07483 388833
BEST OF THE Placesto shop
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BODDINGTON’S PRESERVES
Based at the family-run farm near Mevagissey, Boddington’s Preserves can trace its history back to when William Boddington opened a market garden in the fields just above the village in 1946. Today, they still take great pride in crafting the finest, award-winning conserves, chutneys and relishes. From best-selling strawberry and raspberry conserves to their mouth-watering new chilli jam, every single one of their products is slow-cooked by hand, free from all artificial preservatives, which means it comes out of the jar bursting with fruity, full and natural flavours exuding nature’s goodness. www.boddingtonspreserves.co.uk
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CORNISH ROCK GIN
Cornish Rock Gin is a small-batch distillery known for its smooth, sophisticated spirits inspired by Cornwall. Using pure Cornish spring water and carefully selected botanicals, their award-winning range includes classic London Dry, Pink Rock Gin, and flavoured infusions such as Orange Sunset and Lemon Meringue. Each bottle is distilled and bottled by hand, reflecting a commitment to quality and provenance. The collection also features spiced rum, navy-strength gin, and thoughtful gift sets. Visit the distillery and shop in Wadebridge, or shops in Bude, Padstow and Tintagel. www.rockgincornish.com
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CORNISH CHILLIES
Cornish Chillies is a business, run by husband and wife team, Scott and Sue Hall. Based in the Cornish countryside, they cultivate over 6,000 chilli plants across 50 distinct varieties. Since 2016, they’ve grown to become a trusted name for sustainably grown chillies and handmade products. Using organic methods, they craft sauces, jams and fresh chillies that cater to every palate – from mild and fruity to fiery hot. With a commitment to quality, sustainability and flavour, they champion local produce and culinary creativity. Each product is made in Cornwall, combining bold taste with ethical practices to bring warmth and spice to kitchens across the region and beyond. www.cornishchillies.com
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POM
POM is a farm shop and deli that pushes to the fore seasonal, organic and local food. Grown on an acre in their market garden on the Lizard and sourced from like-minded regenerative producers, their offering includes fresh fruit and veg, local cheese, charcuterie, organic wine and loose-leaf teas, along with Turkish delight and baklava. Supplying restaurants, farmers’ markets and holiday homes, they also deliver food boxes locally. At their Porthleven shop, the phrase “from the garden to the table” provides the opportunity for customers to purchase food knowing where it comes from, with small-batch cooking on site showcasing the same produce.
pomcornwall
Modern
ITALIAN SOUL
There’s a new player in town; Ugo Massabo is bringing a taste of Italy to Cornwall and people are taking notice.
In a quiet corner of Cornwall, something extraordinary is simmering — and it’s not just a rich ragù. Meet Ugo Massabo. Milan-born, Cornwall-based, and the passionate force behind The Cornish Italian Ugo’s new culinary venture is fast becoming one of the county’s bestkept secrets.
You may have spotted his iconic TiramisUGO at local markets, or heard whispers of the rich carbonara made with Cornish guanciale. But now, from his permanent base at Chenoweth Business Park in Ruan High Lanes, Ugo is building more than just a restaurant. He’s creating an experience, one plate at a time.
“I want to bring a real taste of Italy to Cornwall with an offering made for the Italians in Italy, but in Cornwall. No compromise, just authenticity and passion,” explains Ugo. His journey to Cornwall wasn’t originally about food. “The food is Italian. The ingredients are Cornish wherever possible. What started with one family recipe — a creamy tiramisu in a jar, named TiramisUGO, – has evolved into a fast-growing food business driven by quality, seasonality and soul,” adds Ugo. At The Cornish Italian, the philosophy is simple: born in Italy, made in Cornwall. From rich-yolk fresh pasta to pillowy focaccia and the beloved TiramisUGO, everything is
crafted in-house from Italian roots, using Cornish ingredients.
You’ll also find weekly specials crafted from the best local produce, ranging from handmade gnocchi to regional favourites reimagined through Ugo’s modern lens. These ever-changing dishes are announced on the restaurant’s socials, keeping the menu as fresh as the ingredients.
While the setting may be unassuming, the flavours are bold and memorable. What makes The Cornish Italian so special is its authenticity; no gimmicks, no over-complications, just food made with purpose, care and a deep respect for where it comes from.
With soulful food, a clear vision, and a story full of heart, Ugo Massabo isn’t just a new player in town he’s redefining what it means to bring Italy to Cornwall: “I want to create Italian food you trust. The kind you crave after a long day.”
Such is Ugo’s success, that bookings are essential to avoid disappointment and if full tables and repeat customers are anything to go by, this is only the beginning.
THE CORNISH ITALIAN www.cornishitalian.com the_cornish_italian Find more like this: www.cornwall-living.co.uk
Savoring
Cornish Bounty: Culinary Delights from Land and Sea
CHILLI CON CARNE WITH A CORNISH TWIST
A rich, smoky fusion rooted in Cornish and Mexican soil.
Cornish Chillies combines organic cultivation with culinary imagination, producing flavour-rich chilli products that add warmth and depth to every dish. Their Mole Sauce, a nod to Mexico’s storied spice blends, intertwines medium-heat Mexican chillies with dark cocoa to create a sauce that’s both comforting and bold. The connection goes deeper than taste – nineteenth-century Cornish miners once laboured in Mexican silver mines, leaving behind remnants of language, labour and food. This sauce honours that history, uniting two cultures across continents. In the kitchens of Cornwall and beyond, Cornish Chillies provides more than just heat – it delivers flavour steeped in heritage and grown with intention.
CORNISH CHILLIES
07576 252664 www.cornishchillies.com
Find more like this: www.cornwall-living.co.uk
METHOD
1 Heat the olive oil in a large pan over medium heat. Add the onions and cook until softened. Stir in the garlic and cook for 1 minute.
2 Add the minced beef and cook until browned. If you’re using plantbased mince, follow the packaging instructions for best results.
3 Stir in the red bell pepper, smoked paprika, cumin, and coriander, cooking for another 2 minutes to release the spices’ aromas.
4 Mix in the chopped tomatoes, tomato puree, and Cornish Chillies Mole Sauce. Stir well to combine.
5 Add the kidney beans and stock. Bring the mixture to a simmer, cover and let it cook gently for 25-30 minutes, stirring occasionally.
6 Season with salt and pepper to taste. Remove the lid for the last 5 minutes of cooking to allow the sauce to thicken.
7 Serve hot over rice, with tortilla chips on the side, or enjoy as a hearty filling for jacket potatoes. Garnish with fresh coriander leaves.
For extra flavour and heat, try adding a Cornish Chillies Chocolate Habanero to add a lovely depth of flavour as well as heat.
SERVES 4
INGREDIENTS
500g minced beef or pork (or plant-based mince for a veggie alternative)
1 large onion, finely chopped
2 cloves of garlic, minced
1 red bell pepper, diced
400g tin of chopped tomatoes
2 tbsp Cornish Chillies Mole Sauce
1 tbsp tomato puree
1 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
400g tin of kidney beans, drained and rinsed
1 cup of beef or vegetable stock
1 tbsp olive oil
Salt and pepper to taste
Fresh coriander leaves for garnish
A passionFOR FOOD
At Etherington’s Farm Shop you’ll find a wide range of everyday store cupboard ingredients, specialist products and award-winning meats.
Located in the heart of Cornwall at Wheal Rose, Scorrier, Etherington’s Farm Shop has all your food and drink favourites under one roof and in an eco-friendly building. The team is passionate about great food and always happy to assist customers with anything they may need – from advice on how to cook the perfect steak or building a cheese board to selecting ideal gifts for a special occasion.
The Farm Shop is also home to Etherington’s Bakery, where the talented team of ‘Crimpetts’ hand-make thousands of pasties a day using only the finest locally sourced ingredients, as well as making and baking a delicious selection of traditional and gourmet sausage rolls. Freshly prepared cream teas are also available to buy instore; an ideal choice for a classic Cornish treat or a thoughtful gift.
An in-store delicatessen showcases tempting treats including olives, sun-dried tomatoes, and charcuterie, as well as one of the best selections of cheeses from across the region.
Customers will also find a great range of beers, ales, and fine wines to complement any meal and staff are always on hand to offer advice on pairings. The gin selection is second to none,
EXPERIENCE
DISCOVER MORE...
If you’re looking to pre-order your pasty then call the Pasty Line on 01209 643207. For wholesale orders call the butchery on 01209 890555
with Cornish favourites such as Loveday, Curio, and Trevethan, alongside award-winning options from further afield, including Salcombe Gin and Monkey 47.
A much-anticipated new food and drink destination is also arriving at Etherington’s this summer. The Coffee Tin will be serving expertly crafted barista coffee alongside a tempting selection of cakes, freshly baked on site. It’s the perfect spot to relax, refuel and enjoy a taste of something special.
ETHERINGTON MEATS
Farm Shop: 01209 899203
www.etherington-meats.co.uk
Find more like this: www.cornwall-living.co.uk
Vibrant beach
CULTURE
Discover The Boathouse in Newquay, a coastal food court offering an unparalleled waterfront experience.
Tucked away in the historic harbour of Newquay, The Boathouse isn’t just a place to grab a bite – it’s a living, breathing celebration of Cornwall’s coastal soul. With fishing boats bobbing nearby and the sea just steps away, The Boathouse captures everything that makes Newquay special. It takes the idea of a food court and gives it a distinctly Cornish twist – where a wide range of street food stalls serve everything from fresh seafood and gourmet burgers to vibrant global flavours, craft drinks, and indulgent sweet treats, all enjoyed from a mix of indoor and outdoor seating, each with sweeping views of the harbour. Whether you’re tucking into something delicious with sand still between your toes or listening to live music as golden light spills across the harbour, it’s the sort of place where moments turn easily into memories.
What makes The Boathouse truly shine is its deep connection to community and sustainability. Many of its vendors use locally sourced ingredients, and there’s a strong emphasis on low-impact dining – no flashy gimmicks, just good food made by people who care. You feel that as soon as you arrive, everyone
from the chefs to the bar staff seems genuinely happy to be there.
The Boathouse is a place where the lines between locals and visitors blur. Whether you’re a surfer grabbing a quick bite after a session or a family enjoying a leisurely meal, there’s a welcoming vibe that makes everyone feel at home. It’s not just about the food – it’s about the atmosphere. With its relaxed, no-fuss charm, The Boathouse invites people from all walks of life to come together, share stories, and enjoy the simple pleasures of good food, great company, and stunning views.
In a town famous for waves and nightlife, The Boathouse is a more grounded kind of magic. It’s where Newquay slows down, shows its heart, and invites you to stay just a little longer. Because here, at the edge of the water, good food and good company are always in season.
Open 7 days a week, from 9am – 9pm, no booking required.
THE BOATHOUSE www.streetfoodonthebeach.co.uk
Find more like this: www.cornwall-living.co.uk
Tucked away in the picturesque hamlet of Trebellan near Cubert is a 16th Century dining pub well worth seeking out….
The Smugglers is more than just a pub, it is a dining experience with the emphasis on good food, drink, and service, where a warm welcome awaits all visitors to this stunning location. Discover for yourself a place that the locals know about, but don’t always tell you….
Embracing THE SEASON
Words by Jude Kereama
Images by Frankie Thomas
IGreat British Menu banquet chef, Chef Patron Jude Kereama, celebrates the arrival of summer and looks to an exciting season ahead at his restaurants Kota and Kota Kai.
n the heart of Porthleven’s picturesque harbour, Kota Kai has wonderful views and an outdoor dining terrace area for those sunny days. Kota Kai is embracing the season with fresh flavours, a summer wine list and new cocktails. We will also be having barbecue events happening on the green with our chefs cooking up an exciting and different style of cuisine. Dishes from the barbecue like scallops with ponzu citrus butter and XO chilli crunch, Octopus salad with Aji Rojo, marinated grilled bavette steak taco with salsa Fresca and pickled chillies, will be sure to tantalise the taste buds. The launch of our every day £5 happy hour on the green this summer between 4.30pm and 6.30pm, will be a great way to relax in the sunshine after a day on the beach.
We will have a selection of some organic wines, beer and cocktails to enjoy while the sun goes down and dinner time approaches.
Ash and his bar team have created a summer cocktail list full of refreshing twists, such as a Lemongrass Mojito, Pineapple Chilli Margarita, Coconut Negroni and a Miso Butter Old Fashioned to name just a few. Our seasonal wine list has been carefully curated to suit summer flavours with a great selection of rosé, bubbles, white and light red wines. There is even a selection of more full-bodied reds to match the barbecue dishes too.
Myself and Head Chef Ryan Venning have created a summer menu designed to capture local seasonal produce, while keeping our signature global-inspired influences. From vibrant seafood
dishes to bold, flavour-packed small plates, snacks, Philip Warren Butcher’s meats and colourful vegetarian dishes, the summer menu is a celebration of the best produce we can find in Cornwall. Expect day-boat fish, mussels, scallops, lobster, crab, vegetables and meat dishes enhanced with Asian flavours. We also have a varied and exciting brunch menu available throughout summer with some classic dishes such as pancakes, French toast, smoked salmon bagel, mixed up with Roti John (Malaysian breakfast roll) and a smoked bacon and 63-degree egg ramen – a great way to kick start your day along with some breakfast cocktails such as a Bloody Maria, Grapefruit Paloma or maybe a Marmalade Daiquiri.
For families, summer at Kota Kai means more than just food. Our warm, laid-back atmosphere
makes us the ideal spot for everyone. Kids will love our menu designed just for them and parents can unwind knowing that good times are on the menu for all ages. The lounge is also a lovely place for all to relax and play board games on those less-sunnier days. Even well-behaved dogs are welcome during the daytime. If you’re thinking of planning a celebration, we can seat up to 130 guests in the whole restaurant or up to 30 in a private room. The outside terrace can seat up to 60 people – just call or email for any enquiries.
Open for our 20th year, Kota has undergone a big revamp in 2025, after a refurbishment that has seen a new bar area created for wine tasting and cocktails, new furniture and a new colour scheme, Kota has also had a transformation in the kitchen with a new style of menu, inspired by the Basque region’s PinXos and their food culture of all day eating with a variety of dishes served in different portion sizes. This has led to a buzzy, fun service style delivered by Elle and her friendly front of house team. Kota’s kitchen is headed by Ross Sloan who I have worked with for many years and our dishes still have that touch of Kota’s subtle Asian influences. For example, Spanish tortilla with fresh crab, dashi mayonnaise and spring onion or fish served with a Mouclade sauce infused with Thai yellow curry flavours, green apple and mussels. The new menu has different sections in the form of snacks, PinXos and specials that are designed to share with your table. For those who enjoyed our tasting menu, there’s still a chef’s daily six-course menu that changes depending on what ingredients arrive through our kitchen door, and there will always be an uber-seasonal dish on the menu.
The ever-changing ingredients of the season will always be reflected in Kota’s menus. Ingredients such as hand-dived scallops, shellfish, lobsters, crab and day-boat fish come together with organic vegetables and the best meats to a menu full of creativity and passion. The same applies to the foraged ingredients in our dishes which we gather from nearby woods, pastures, sea and coast to enhance each mouthful. There are always plenty of seafood dishes on the menu and vegetarians are really well catered for with a menu full of the best ingredients. Don’t worry, carnivores are well looked after too with carefully sourced, top- quality meats with full provenance from Philip Warren Butchers who are, in my opinion, the best in the UK. There is a separate children’s menu, or we have dishes available from our normal menu for the more adventurous.
Every course is perfectly matched with a wine recommendation from sommelier Dan, taken from our list of fantastic wines from around the world. Cocktails are a must at Kota with aperitifs such as a Kota Vesper Martini which uses an oyster-infused local gin from Saint Sithney, a Cornish Bramble, or perhaps an Americano using local Knightor Rosé Vermouth to kick off your evening. We have Budvar on tap and local beers from Sharps forming part of our beer-matching courses to go with our chef’s daily menu. Those who like a digestif have a myriad of options to choose from… if you can get past our excellent Espresso Martini that is!
Kota is a wonderful new space that is also ideal for private hire as it seats up to 50 people. So, however and wherever you dine with us this season, we look forward to welcoming you
A true farm-to-table experience, where local produce and wonderful scenery are in abundance.
The winding coastal road to Boscastle reveals little warning of the culinary treasure ahead. Positioned on clifftops overlooking the wild Atlantic, Boscastle Farm Shop celebrates Cornwall’s agricultural heritage through its commitment to sustainable, locally-sourced food.
The farm shop has recently opened its brandnew extension, which boasts a state-of-the-art butchery and a pasty and pie-making workspace to go alongside the multi-award-winning café. The shop offers a huge variety of homemade baked items, such as pies, pasties, sweet treats and savoury snacks, and the butchery showcases their North Devon Ruby Red Beef, which can be seen grazing the cliffs on top of the north Cornish coastline.
The café’s dining experience, enhanced by views stretching across farmland to the cliffs and sea below, has earned them recognition as Best Café/Tea Room in the South-West at the 2024 Taste of the West Awards. Their handcrafted Scotch Egg reached finalist status, narrowly ending as runners-up, in the Savoury Bakes category at the same competition.
Inside the farm shop, generous meat pies and perfectly crimped pasties sit alongside sweet treats and savoury snacks, all prepared on-site using
primarily Cornish ingredients. This authentic approach distinguishes Boscastle from touristoriented establishments that merely gesture toward local connections.
The menu changes with the seasons. Morning visitors enjoy traditional Cornish breakfasts, while lunch highlights seasonal ingredients and classic dishes with contemporary flair. Their Sunday roast has developed a remarkable reputation, featuring their own Ruby Red beef with locally grown vegetables.
Open daily from 9am until 4pm year-round, the café maintains consistent quality while adapting to seasonal offerings. The combination of quality food and magnificent location reflects the passion driving every aspect of this business, which has earned double Gold Awards in previous regional competitions.
For anyone seeking an authentic taste of North Cornwall or ethically produced food with minimal food miles, Boscastle Farm Shop delivers quality, sustainability, and a dining experience showcasing this remarkable corner of Britain.
BOSCASTLE FARM SHOP
01840 250827
www.boscastlefarmshop.co.uk
Find more like this: www.cornwall-living.co.uk
“From the garden, to the table”
Farm Shop & Del i
Showcasing seasonal, local and organic produce. Local seasonal fruit and veg, local cheese, charcuterie, organic loose leaf tea, organic wine, Turkish delight, baklava.
Unit 1, The Shipyard, Porthleven TR13 9JY pomcornwall | hello@pomcornwall.co.uk pomcornwall.co.uk
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Elevate your beachside stay by indulging in a culinary experience surrounded by a coastal panorama.
Set amid the dunes of St Ives Bay, offering a family-friendly haven by the sea is Coast Kitchen-Bar-Terrace. Owned in conjunction with Beachside Holiday Park, but open to non-residents, Coast makes for the perfect place to visit with the whole family. Enjoy a menu of traditional classics like hearty burgers, fish and chips and piping hot Sunday carveries alongside a new menu of lunch light bites. Taking inspiration from local Cornish produce, there is also plenty on offer for vegetarians and vegans visiting the coastal hub. Enjoy regular themed nights in front of unrivalled panoramic views of St Ives Bay. Make sure to book ahead on the next themed night to be announced on social media or simply book in for a special occasion. For any celebration, we can’t think of anywhere more unique to spend the evening than in the warm embrace of this beachside eatery as the sun sets on the horizon. Alternatively, book in for a delicious Sunday carvery with your loved ones or
make the most of Senior Lunch Club on Fridays between 12pm and 3pm where selected dishes are only £10.95 for over 65s.
Not only does the sea-view restaurant feature a suntrap terrace and well-stocked bar but a friendly atmosphere with a range of facilities. Bring the whole family and let the little ones run wild in the under-five’s soft play area which is free to use while you enjoy the culinary offerings in the restaurant, from cake and coffee to hearty replenishing meals. Whether you’re staying just a stone’s throw away at Beachside Holiday Park or you’re planning a special trip to Coast, the delicious menu and stunning views will make the visit more than worthwhile. What’s more you can now book your visit via their website.
COAST KITCHEN-BAR-TERRACE
01736 808754
www.coastbeachside.co.uk
Find more like this: www.cornwall-living.co.uk
Call : 01208 850711
Email : info@theoldinnandrestaurant.co.uk
Follow us on social media for latest news and o ers @theoldinnandrestaurant
Scan our code for more information or to book today!
Disabled Access & Facilities
Baby Changing Facilities
Dog-friendly Bars
Beer Garden
cold bu ets available.
All day 11am - 9pm
Bank Holiday Mondays
All Day 12pm - 9pm
Sunday Carvery & Bar Menu
All day 11am - 9pm
Small function room - ideal for meetings, with hot or
Large Function Room for up to 120 guests
All Day Sunday Carvery and Bar Menu 12pm – 9pm
Open all Day. Everyday Food served Everyday
What we O er
11 am - 2pm & 6pm - 9pm Saturday
Monday to Friday
Fresh local food available daily
A warm, friendly Proper Cornish welcome awaits visitors at Cornwall’s highest inn. With its roaring log res, cosy dog-friendly bars and sloping beamed ceilings, the pub is home to the famous Moorland Grill and all-day Sunday Carvery.
A warm, friendly Proper Cornish welcome awaits visitors at Cornwall’s highest inn. With its roaring log res, cosy dog-friendly bars and sloping beamed ceilings, the pub is home to the famous Moorland Grill and all-day Sunday Carvery.
Fresh local food available daily
Monday to Friday
11 am - 2pm & 6pm - 9pm
Saturday
All day 11am - 9pm
Sunday Carvery & Bar Menu
All Day 12pm - 9pm
Bank Holiday Mondays
All day 11am - 9pm
What we O er
Open all Day. Everyday
Food served Everyday
All Day Sunday Carvery and Bar Menu 12pm – 9pm
Large Function Room for up to 120 guests
Small function room - ideal for meetings, with hot or cold bu ets available.
Beer Garden
Dog-friendly Bars
Baby Changing Facilities
Disabled Access & Facilities
Scan our code for more information or to book today!
Follow us on social media for latest news and o ers @theoldinnandrestaurant
The Old Inn & Restaurant, Churchtown, St. Breward, Bodmin Moor, PL30 4PP
THE COAST Asian fusion on
Sitting above Mevagissey Bay, Cornwall’s latest addition to the restaurant scene has taken the coast by storm.
Open Thursday, Friday and Saturday from 12pm, this sizzling new restaurant serves up a relaxed lunch experience and an à la carte evening menu. From 12pm – 2pm, Stingi’s lunch experience is inspired by the Cantonese yum cha brunch. Guests are invited to browse the assortment of hand-crafted dishes as they pass by and choose their plates. While the dishes change with the seasonality of local produce, you can expect variations of panko prawns with salad and sweet chilli, spicy BBQ pork ribs with crispy onions, Asian pork belly bites with garlic, ginger, spring onion and beansprouts, masala grilled mackerel fillet with poppadom and mango chutney and laab lamb spring roll with sweet chilli and plum dip.
These dishes are priced at just £6.50 per small plate, designed to offer a tasty lunch option, while enjoying sea views and extravagant cocktails made from the finest ingredients.
In the evening, the menu moves to an à la carte offering, where the restaurant changes with the sunset tones and immersive Asian décor. Relax beneath impressive light sculptures that cast
a warm glow over your colourful dishes, creating the perfect ambience for a romantic evening.
Freshly made to order, you can choose from popular Stingi’s curries, served with jasmine rice and traditional crackers, or taste the zingy flavours of their chaat masala roasted lamb rump, fillet steak medallions with an Asian creamy peppercorn sauce, hake fillet on seared bok choi, Asian seafood tasting platter and much more.
Pair each course with local wine from Truro’s Old Chapel Cellars, a tumbler of Japanese whisky, or a cocktail made to order.
Start or finish the night with a drink in the cocktail bar, which doubles as a function room for private events, meetings and gatherings.
Stingi’s restaurant has 54 seats per sitting, so booking is essential to avoid disappointment. Just email them at info@stingis.co.uk or give them a call.
If you’re exploring the village of Mullion, be sure to spend some time beneath the thatched roof of one of the Lizard Peninsula’s most iconic establishments. The Old Inn has been welcoming weary travellers since the 16th century and today offers guests five en-suite rooms in which to hang their hat, all of which include cosy and comfortable dog-friendly shelter. Downstairs, the chefs can be found preparing a menu of delicious meals, utilising local ingredients and catering to all dietary needs. There’s also a menu for canine guests, securing the Old Inn Mullion’s spot in our five-best dog-friendly pubs on the Lizard. www.oldinnmullion.co.uk
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THE LEMON ARMS
Mylor is the perfect spot for a creek side walk, a tucked-away haven for wildlife waiting to be explored. It is ideal for nature lovers looking to stretch their legs while enjoying the peace and tranquillity of the area with their furry friend. One of our favourite strolls is from Mylor Bridge, along Mylor Creek and then around to Restronguet Weir and back. We recommend refuelling at the Lemon Arms after working up an appetite on this relaxing circular walk. The team have a brilliant menu of pub classics, a daily specials board, local ales on tap and to top it all off, a dog-friendly beer garden for your sleepy hound to rest their legs! www.lemonarms.co.uk
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THE BLUE PETER INN
Discover the charm of The Blue Peter Inn. Nestled between historic smugglers’ cottages, on the harbourside of Polperro, this gem serves up delicious, homecooked locally sourced seafood, and a variety of vegetarian, vegan, and meat options, alongside an array of Cornish beverages Enjoy a warm welcome, live music, and a relaxed atmosphere that’s dog- and family-friendly. Open daily from noon, with food served between 12pm and 3pm and again later between 5pm and 8pm, this is perfect for a seaside treat! www.thebluepeterinn.co.uk
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THE TYWARNHAYLE INN
3 4 5
Sat in the heart of Perranporth, yards away from the beach, The Tywarnhayle Inn is a family and dog-friendly pub serving home-cooked food alongside Cornish ales, lagers, ciders and spirits, seven days a week. With food served from 10am to 9pm Monday to Saturday and Sunday 11:30am to 7pm, including breakfast from 10am to midday, it’s a must-visit whether you’re setting yourself up for the day, or winding down after one spent exploring. On sunny days, grab a table in the huge beer garden seek shade in one of the beach huts, or take a pew in the bright and spacious interior. Come rain or shine, you’ll always find a warm welcome at The Tywarnhayle Inn. www.tywarnhayleinn.co.uk
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STONES REEF BEACH BAR
Situated on the golden shores of Praa Sands on the South Cornish coast, Stones Reef beach bar is your year-round seaside escape. Serving locally sourced food daily – from hearty breakfasts to fresh coastal main courses. Just fancy a drink? Sip something cold with your toes in the sand and a view that never tires. Fridays bring Foodie Fridays (outside of peak season), with street food traders serving global flavours, whilst Sundays (year-round) are all about open mic sessions and laid-back beach bar vibes. Chill Ibiza-style DJ sets & live music pop up too. Everyone’s welcome – even your four-legged friends. Relax, refuel, unwind and experience the coast at its best! www.stonesreef.co.uk
Lobster, laughter and
LINE-CAUGHT
Freshly caught seafood served straight from the family fishing boat.
There’s no need for flourish when your offering speaks for itself. That’s the triumph of Dan Dan the Lobster Man, the open-air seafood shack founded by fisherman Dan and his daughter Jasmine on Porthleven’s harbourside. From the morning haul to the midday plate, Dan’s catch makes almost no detour, just a short lift from the boat.
The set-up is straightforward: a converted shipping container, a few benches and tables. Infact simplicity is a conscious choice here – a lobster tail, split and ready to consume, mackerel pâté made in-house or dressed crab with lemon. These are meals to be eaten with your hands, not due to a lack of cutlery, but because that’s the best way to do it.
The offering couldn’t get any fresher – “Had the best, most fresh crab sandwich ever with a fresh, tasty salad and a glass of prosecco!” and “We had the Jazzy Seafood platter. Absolutely delicious. Fresh shellfish, salad & anchovies!” are just some of the plaudits.
As it’s staffed by family and friends the establishment exudes a warm and welcoming atmosphere, with one reviewer commenting, “The service was great, laughing and joking, do not miss this place if you are in Porthleven.”
In the age of chain restaurants, this is the venue to head to if you want a genuine experience. You sense it in the welcome, in the pride taken with each plate, in the way staff chat with regulars and first-timers alike. It’s a family operation, and it shows in the consistency, generosity and flavour on offer.
And if you can’t make it to Porthleven then head to the Una St Ives Resort in Carbis Bay, where they’ve just set up a shack there.
DAN DAN THE LOBSTER MAN dandanthelobstermanltd dandanthelobsterman
