DRIFT Retreat 2026

A JOURNAL FOR THE DISCERNING

Drift /drift/ noun

1. the act of driving something along

2. the flow or the velocity of the current of a river or ocean stream

verb

1. to become driven or carried along, as by a current of water, wind, or air

2. to move or float smoothly and effortlessly

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A JOURNAL FOR THE DISCERNING

On the cover

As the Isles of Scilly Steamship Group announces new flights connecting London with Cornwall, the Isles of Scilly are closer than ever. Read more from page 54. islesofscillysteamshipgroup.co.uk

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Engine House Media Ltd is a multi-platform media business with a passion for everything Cornish. Visit www.enginehousemedia. co.uk to find out more. Our mission is to create READ-WATCHEXPERIENCE media opportunities marrying together consumers with the fabulous businesses across Cornwall. Our publishing and marketing teams are specialists in creating print and online communications, devised to achieve a range of marketing objectives. With over 20 years of marketing, brand management and magazine experience we develop effective communications that deliver your message in a credible and creative way. We operate across all media channels, including: print, online and video.

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Foreword

DRIFT Retreat celebrates stays designed for the discerning traveller, with destinations that offer the opportunity to unwind, explore and connect with the South West. From cliff-top retreats to countryside hideaways, a sense of place allows guests to experience a stay at a pace that restores the body and inspires the imagination, as well as fostering a deeper engagement with local culture and cuisine, offering moments of discovery and reflection that linger long after the journey ends. Old Lanwarnick (16) in the heart of Cornwall continues to lead the way in sustainable, thoughtful design, with eco-conscious cottages that blend effortlessly into the pastoral landscape, offering luxury that is refined yet unpretentious. St Austell Brewery’s range of pubs with rooms (24) delivers a warm, authentic welcome, where locally brewed beer

and comfortable, contemporary accommodation come together in convivial harmony. John Bray Cornish Holidays’ portfolio of properties across north Cornwall (34) is a gateway to immersive coastal and countryside experiences. Making an easier connection from the capital, Isles of Scilly Travel’s new Newquay to Gatwick service (54) opens the South West to fresh possibilities, as well as providing access to one of Britain’s most remote and captivating archipelagos. Elsewhere, coastal elegance meets understated luxury at the Coverack Bay Hotel (76), while the Cornwall Hotel Collection (82) showcases contemporary interiors and exceptional service across its three distinctive properties. Each destination represents a modern expression of hospitality, demonstrating that true luxury is not measured by opulence alone.

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Hannah Tapping

Martin Holman

Mercedes Smith

Jamie Crocker

If you’re seeking a place that consistently delivers beyond expectation, then go no further

Cornwall holiday cottages now offer guests connective alpaca experiences

Authentic South West hospitality in some of the region’s most charming pubs with rooms

It is something that cannot be bought but is earned through consistency and time

An inviting array of holiday properties stands

Finding sun, solace and serenity at St Moritz Hotel

A destination that boasts five-star comfort with the natural world right on its doorstep

The family-owned Bay Hotel in Coverack forges its own path while remaining sensitive to its roots

Three historic hotels reveal a combination of heritage and hospitality

Time by the sea can salve the stresses of life and supercharge fitness effects

A place that plays host to tradition rather than the ephemeral dictates of fashion

A pointEQUILIBRIUM of

WORDS BY JAMIE CROCKER

If you’re seeking a place that consistently delivers beyond expectation, then go no further.

Turquoise blue water glitters for miles until it is ruled off by a hard, straight horizon, supporting ships waiting to enter Falmouth harbour. Gyllyngvase Beach, running round like a pale-yellow bow, sits beneath the point where I am standing on Cliff Road. Turning, I walk west, glancing up at The Liner to my right – a glass-fronted, balconied set of apartments offering its residents ever-shifting views of the sea and the ebb and flow of human traffic below, both parties seemingly hooked by the pull of sea and sky. And as the side of this modern structure turns in another direction with a tight yet subtle curve, a first glimpse is offered for the reason I’m here – St Michaels Resort. Sitting back, couched in sub-tropical flora leading up to

its entrance, it is a state-of-the-art luxury spa hotel whose unpretentious exterior offers little indication of the warren of interior spaces dedicated to wellness and fine dining.

Conceived as a twentyfirst-century retreat, it is where contemporary aspirations are made manifest. Boasting 96 modern, light-filled rooms, each thoughtfully designed, much is made of its Cornish setting, from the deep, sumptuous beds draped in crisp white linen to the invigorating power showers. Every detail is tailored to provide the ultimate in comfort and relaxation. For those seeking something extra special, four luxury spa garden lodges are available, each a peaceful hideaway adorned in soft, coastal-inspired hues, perfect for unwinding in style. Family

TOP LEFT

Classic king room with terrace

TOP RIGHT Sea swim

Outdoor spa area

rooms and accessible options ensure that all guests are catered for, making this a place where everyone can find their own pace and repose.

In keeping with its raison d’être, St Michaels’ Health Club, Cornwall’s largest and most fully equipped fitness sanctuary, is at the heart of the experience. Whether you’re a guest or a member, the Health Club is your gateway to wellbeing, with a 17-metre pool, state-of-the-art gym, and a range of invigorating classes designed to suit all fitness levels. With a focus on nurturing rather than competing, you can achieve your personal wellness goals. It’s a space where the hustle and bustle of everyday life fades away like an outgoing tide.

aroma of something slightly exotic spicing the air. Two members of the reception staff were on hand, which to me seemed to be the normal set-up. As first impressions count, St Michaels has made sure that as an introduction to the whole establishment, it’s the right one.

So, it was with a sense of anticipation that I let my previously clouded judgement of seaside spa hotels take a back seat. Entering the spacious reception area, I was greeted by a discreet mix of tawny and smoke grey sofas neatly arranged in such a way as to suggest a modern living room or luxury yacht. Porthole windowed doors added to the nautical feel, while the whole space was bathed in a soft, warm light, enhanced by a gently glowing fire to one side. Lines were clean without being sharp, with a gentle

With the usual introductory formalities put to bed, my tour of the many-layered buildings that make up the resort began. Just off from the reception area is a breakout space with a bar and private balcony with views down to the subtropical gardens, ideal for weddings or private parties. Whilst further into the hotel, a short corridor leads into a bar and lounge area, perfect for pre- and post- dinner drinks. This, in turn, segues into Brasserie on the Bay. Offering a relaxed, ocean-front dining experience that showcases the best of Cornwall’s seasonal produce, this coastal eatery celebrates the region’s rich natural larder, with a particular emphasis on sustainably sourced seafood, freshly landed on the shores of Cornwall. The sea is a constant companion here, its thread running through every aspect of the offering, inspiring every carefully crafted dish.

Under the direction of Cornwall-born Dave Waters and a dedicated kitchen

brigade, the restaurant works closely with local fishermen, farmers and growers to create honest, flavourful dishes that allow exceptional ingredients to really flood the palate. Each plate is served just moments from where the produce has been grown, reared, or caught, bringing the very essence of Cornwall to the table. Dishes include venison carpaccio, Newlyn hake and braised hispi cabbage.

Traversing the building, I noticed how one area seemed to flow into the next. The layout, although probably not unique, has a feeling of connectivity that is sometimes lacking in many hotels, which suffer from having their internal spaces dictated by architecture from a previous era. So, as I passed through, everything seemed to just emerge and evolve quite naturally.

Before I knew it, I was at Nourish. The perfect gathering spot to eat, drink and take in the sea views. The menu, a celebration of local, seasonal ingredients, offers everything from pizzas and salads to small plates, all crafted to sustain body and soul.

Whether it’s a morning double espresso to start the day, a light bite before indulging in a spa retreat, or a wholesome burger after a long beachside stroll, Nourish provides the ideal setting. With its sea view backdrop, the venue invites guests to enjoy food that not only delights the senses but

also promotes well-being, leaving guests feeling good both inside and out.

Sitting below is a secluded spa garden, replete with sauna and cold plunge, which comes into its own in the summer months, holding the sun until late, where guests can gather around the fire pit to slowly let go of another day by the sea. Heading back inside the main building, at what feels like ground level, are the treatment rooms along with the hydrothermal experience area consisting of a sauna, indoor pool, and ‘Amazonian rainfalls’. It constitutes part of the wellness experience at St Michaels, and what I witnessed here was an unhurried and yet focused pursuit of experiences that are designed to help reset both mind and body. People in the hydrothermal pool were certainly embracing the moment.

Returning to the level above, I was, surprisingly, back where I’d begun my journey. I was having a Tardis moment. Here was another breakout room, a snug area with a fire and AV facilities, that can serve as a workspace for those who can’t resist the temptation to keep working on laptops or who feel the need to host a small conference. It felt cosy and welcoming, touched only lightly by the pared-back, grungy urban chicness you might expect from somewhere like Soho House. Intimate and inviting is, perhaps, the truest way to describe it.

TOP AND BOTTOM

Barrel sauna, pool and cold plunge

MIDDLE

Spa and hydro pool

ABOVE Nourish

Further on is the Wine Vault, which is another conference space, but on the day of my visit was occupied. I was assured, though, that it offers an exclusive setting perfect for board meetings, private dining and team away days. A self-contained room inspired by the elegance of a traditional wine vault, it is equipped with state-ofthe-art audio-visual facilities, making it an ideal choice for presentations or executive retreats. Tucked away from the main hotel, it provides a discreet and refined environment for those seeking privacy and sophistication.

Emerging from the main building, I got to see the back of the Liner, which, on closer questioning, turns out to be the self-catering side to St Michaels. One-, two-, three- and four-bedroom apartments are housed here, all with sea-view balconies overlooking the aforementioned beach. A short walk across a paved drive that leads up to the

hotel’s car park and I’m entering another building, one that houses the indoor pool, another sauna, a steam room, as well as a wellness room. As a guest staying at the hotel, you get full use of these facilities. A gym and spin studio room complete the ensemble. These are multi-generational spaces, as opposed to temples dedicated to the building of muscle.

My visit to St Michaels ends here. As I walk back down to Cliff Road, I let my mind contemplate what I’ve seen and how that marries up with what I’ve been told and read, letting my thoughts dissolve any previous misconceptions I may have had. Borne out by closer inspection, I would say that I was more than suitably impressed. It is a place that doesn’t flaunt its presence, understatedly providing more than it admits to on every level – literally.

stmichaelsresort.com

THE APPEAL Extending

WORDS BY JAMIE CROCKER

Cornwall holiday cottages now offer guests connective experiences.

Old Lanwarnick has long been recognised for offering family oriented, dog-friendly accommodation that allows visitors to explore Cornwall beyond the usual tourist routes.

Its story began in 1086, though its roots likely reach back further still. The estate earned its first mention in the Domesday Book – England’s pioneering census, commissioned by William the Conqueror to document the nation’s wealth. In those early days, it was a modest agricultural holding: two villagers, three smallholders and one slave tending to an assortment of pigs, sheep and goats. Through the centuries that followed, Old Lanwarnick’s fortunes have risen and fallen with the shifting demands of the local and national economy.

Today, Old Lanwarnick has been transformed into a captivating holiday destination while staying true to its past. The journey from working farm to collection of holiday cottages began in 2010, when the barns and farmhouse underwent extensive renovation. Since then, it has built a reputation as a beautiful, peaceful retreat in the capable hands of Matthew and Vicky.

Spanning 34 acres of fields and woodland, the property provides a mix of historic cottages converted from farm buildings and a landscape that encourages curiosity and engagement. Recent additions to the estate, however, have transformed the visitor experience: a herd of alpacas.

What began with five pregnant females has expanded into a group of 14,

RETREAT

including four newborns and five recently acquired males destined for trekking. The decision to introduce alpacas was driven by practicality and a touch of serendipity. The owners sought a way to manage the estate’s grassy expanses without relying on sheep or cattle. Repeated encounters with other breeders and owners convinced them that alpacas could provide both land maintenance and an engaging experience for visitors.

Alpacas offer a gentle presence as opposed to the more traditional choice of so-called landmanagement animals – sheep – which will eventually destroy everything in their path, creating a green desert. Although not native to these islands, alpacas give more than they take away. The females, selected for breeding and their dark brown and black coats, are sociable, often approaching guests who pause by the fencing. The males who sport an array of different colours for ease of identification, and have been deliberately chosen for trekking, are slowly acclimatising to human interaction. Their training will ultimately enable visitors to lead them along designated walking routes, offering a close-up encounter with the animals while exploring the estate’s varied terrain.

As Vicky acknowledges, “Guests always like to come and see the animals. We’ve got chickens and ducks as well as bees on-site. Some arrive having never held a chicken. We’ve got some who come year in year out and sit and watch the chickens and ducks for hours because they don’t see them where they live. So, introducing Alpacas was a natural extension of an ongoing animal experience, having witnessed the joy and curiosity that animals bring.”

The trekking initiative is not simply a novelty. It encourages visitors to make use of Old Lanwarnick’s acreage in a manner that is both motivating and enjoyable. Paths weave through open fields and wooded slopes, sometimes cutting into gradients that highlight the Cornish light on trees and distant hills. The route planning takes into account both the animals’ pace and visitor engagement, ensuring that each walk provides moments to pause and appreciate the surroundings, or perhaps enjoy a picnic while observing the herd.

The estate’s approach to education complements the trekking. Young visitors are invited to learn about the alpacas’ care and behaviour, while adults can

Arwen

ABOVE Alpaca paradise on the rolling Cornish hills

ABOVE

A mother alpaca and cria

explore the uses of alpaca by-products. Vicky explains, “We only had five alpacas when they were sheared in June, so we didn’t have enough fleece to send to a mill – you need at least 20 kilos for that. Next year, we’ll have enough to get our own wool processed, but in the meantime, we’ve been experimenting. We’re felting, learning to spin and finding creative ways to turn the fleece into beautiful, sellable items.” It’s a tight cyclical economy that carries with it benefits for Vicky and Matthew in terms of income, as well as keepsakes for guests when they depart, along with helping to maintain the landscape.

The fleece, finer and more insulating than Merino wool, presents a premium material, capable of producing garments that are light, soft and comfortable. She continues, “One of the things we’d love to do is run short courses for our guests – something hands-on and fun, like a felting workshop or an introduction to the animals. It would be a chance for people to learn a little, get creative, and enjoy a truly farm-based experience during their stay.”

or it is formed into bricks suitable for burning, which neatly coincides with Old Lanwarnick’s sustainable practices. Enthusiastically, Vicky adds, “We’ve given some to our neighbours to try, and they’ve said they’ve had the best fruit and veg they’ve ever grown. Someone else did a little test on their cabbage. The ones with alpaca poo grew to about four times the size of those without!”

The experience is not staged; visitors often witness natural events, such as a new born cria (a young alpaca) joining the herd. Such moments provide an unmediated encounter with the animals, deepening appreciation for the care and attention required in their management.

Beyond textile production, the alpacas’ waste is dried and repurposed by Matthew, making for a very effective fertiliser,

Alpacas are not the only draw to Old Lanwarnick. The accommodation is firstrate. Each cottage maintains character through vaulted ceilings, flagstone floors, which are enhanced by historical detailing. Modern comforts include Egyptian cotton bedding, in-house spa treatments and wood burners, which have been thoughtfully integrated, ensuring families, couples and groups can benefit from both the practical and comfortable aspects of each property. Dog owners are especially welcome with secure dog

exercise areas provided for their fourlegged companions, while all visitors are encouraged to explore the estate’s flora and fauna, from private woodland walks to spotting local birds and wildlife.

The estate’s ongoing development demonstrates a willingness to innovate. Paths are adapted to accommodate trekking, seasonal movements of animals are planned to support breeding cycles, and educational activities are designed to enrich the visitor experience. Plans include numbered spotting boards to guide exploration, and a mixture of routes that balance shade, open fields, and scenic viewpoints. Each element is intended to foster engagement without compromising the integrity of the land or the well-being of its inhabitants.

Concluding, Vicky adds, “We’re really passionate about our alpacas, and learning about them has been such a journey. From understanding their fleece and how to process it, to mastering the husbandry

side, there’s a lot people don’t realise about what being an alpaca owner involves. The weekly checks, the injections, the care, it’s all on us. We’re also adding some pygmy goats around Christmas, which will be fun, but our main focus will remain on growing our alpaca family. For us, it’s about enjoying the process, learning as we go, and creating a unique experience for our guests.”

Old Lanwarnick’s alpacas have, in effect, redefined the expectations of a countryside retreat. By integrating an educational and interactive element into a high-standard accommodation offering, the estate demonstrates how even a family-oriented, dog-friendly property can innovate within its sector. It’s an ongoing project grounded in curiosity and adaptability, where guests are invited to share in the pleasure that can be derived from having a greater engagement with the natural world.

oldlanwarnick.co.uk

ABOVE A place where time stands still

Heritage by THE SEA

WORDS BY JAMIE CROCKER

Authentic South West hospitality in some of the region’s most charming pubs with rooms.

Asteadfast business in the South West, independent and familyrun St Austell Brewery has stood the test of time since 1851. From humble beginnings as a supplier of wines and spirits, St Austell Brewery has grown into an award-winning business spanning pubs, brewing and drinks wholesale, continually championing hospitality. After its recent rebrand, the time was right to explore how the historic business has evolved, unifying its unique offering. We caught up with Gareth James, Operations Director, to find out more.

Can you give us an overview of St Austell Brewery’s pubs-with-rooms collection?

St Austell Brewery owns more than 160 pubs across the South West, from the Isles of Scilly to Somerset, many of which are award-winning. Earlier this year, St Austell Brewery was named Brewing Pub Company

of the Year at the coveted Publican Awards. 45 of those pubs form St Austell Brewery’s managed estate. Our pubs with rooms offer a charming mix of coastal and countryside escapes across the region, each combining characterful hospitality with stylish and comfortable accommodation. Whether it’s a beachside retreat or a rural hideaway, our pubs help showcase the best of the South West’s charm in some of the most stunning locations, complete with memorable hospitality, locally sourced food and award-winning beers.

What makes your approach to hospitality unique compared to other UK pub and hotel groups?

As a family-run, independent business, we’re driven by genuine warmth, local pride and a heartfelt connection to the South West. Each of our pubs reflects its surroundings – not just in style, but in

ABOVE

The Pedn Olva – a place to unwind

spirit – championing local suppliers and offering relaxed, memorable experiences. We empower our teams to create moments that truly belong to their locations, from yoga on the deck of the Old Success in Sennen to RIB-boat tours from The Atlantic exploring the Isles of Scilly.

Community sits at the heart of everything we do. Our pubs host events that raise funds for the St Austell Brewery Charitable Trust, supporting local causes and individuals across the region. We also celebrate local provenance through collaborations with nearby producers, from Tarquin’s gin tastings to RNLI supper clubs.

What role does Pedn Olva in St Ives play within the wider portfolio?

The Pedn Olva, part of our managed estate for the past 25 years, is one of our latest refurbishment projects – a major investment focused on enhancing and preserving our venues. It’s one of St Ives’ most iconic coastal venues, with its renovation now honouring its amazing location with standout design and unrivalled views. As a pub rooted in a town synonymous with art, the interiors showcase more than 25 pieces of original, commissioned and bespoke artwork including sculpture and stained glass, many by Cornish artists and sourced from local galleries.

How does its location appeal to those planning a 2026 retreat to Cornwall?

Perched on the rocks above Porthminster Beach, the Pedn Olva has one of the best

views in Cornwall. The iconic structure has been completely transformed to showcase its unique setting and heritage. The majority of rooms look out onto the golden sands of the beaches of St Ives, and it’s within walking distance to the attractions people come to St Ives for –the Tate Gallery and Barbara Hepworth Museum, Carbis Bay and the South West Coast Path. It’s well connected with the train, just a short distance from the pub, as well as having ample parking nearby, as well as being less than an hour’s drive from Cornwall Airport Newquay.

Are there particular experiences or packages planned that combine accommodation, dining, and local culture?

Our pubs are designed to offer memorable experiences every day. At the newly refurbished Pedn Olva, spaces have been reimagined to encourage relaxation, with inviting corners like The Lookout – a glass-walled retreat filled with soft furnishings, sheepskin throws and coastal charm, ideal for unwinding with one of our award-winning beers after exploring the town.

The expansive terrace overlooks the golden sands of Porthminster Beach, setting the scene for al fresco dining from breakfast through to sunset. Roof terraces provide the perfect backdrop for celebrations or sundowner selfies, while rooms at our coastal and riverside pubs come with thick robes ready for a refreshing dip in the sea.

Could you share the story and character of the Royal Castle?

Sitting on Dartmouth’s harbour front since the 17th century, the Royal Castle is one of the town’s most distinguished landmarks – and the latest in our managed estate to receive a thoughtful refurbishment.

The Grade II* listed building’s renovation, which began earlier this year, has uncovered and preserved a wealth of historic features, including 17th-century window frames and cobbled stone floors. Every era has left its mark, and the new design celebrates them all. Working closely with Historic England and the Local Planning Authority, our property team, alongside specialist designers and engineers, have approached every detail with care and respect for the building’s heritage.

The Royal Castle joined our awardwinning 45-strong managed estate in 2019, adding a new chapter to its story. A date stone above the entrance marks its origins in 1639, when it began as two elegant townhouses built for merchants trading Atlantic cod. By the late 1600s, one had become an apothecary serving locals and sailors, later evolving into the New Inn — a lively tavern and brewhouse. Expanding through the centuries, it became The Castle Hotel in 1841 and gained its ‘Royal’ title following King Edward VII’s stay while Prince of Wales.

Today, the Royal Castle’s restoration blends period character with modern comfort. Original Victorian windows, timber

panelling and listed floorboards have been carefully retained, while all 24 bedrooms feature a coastal-inspired redesign. A new bar and dining offer distinctive settings for every occasion.

What makes it a standout choice for travellers looking at 2026 breaks?

Having been voted as the Best Brewing Pub Company at this year’s Publican Awards (the equivalent of The Oscars for hospitality), we strive to create memorable experiences and bring that elevated touch to people’s visit to the pub, whether that’s joining us for a special occasion, an anniversary meal, stopping over after a trek along the South West Coast Path or escaping everyday life for a weekend getaway. The Royal Castle sits in the most prominent position in the town of Dartmouth and while the waterside offers a restful escape, the town itself buzzes with life and plenty of local events.

How do the different pubs showcase local, seasonal food and St Austell Brewery’s beers?

Our managed pubs proudly pour our award-winning beers – from favourites like Tribute, Proper Job and korev to timeless classics including Gem, Hicks and Cornish Best. As the South West’s largest drinks wholesaler, we also offer an exceptional wine portfolio, curated by our in-house experts to ensure the perfect pairing every time.

We champion the region’s best growers, farmers and fishermen, forging lasting

ABOVE

Discover Dartmouth’s Royal Castle Hotel: elegance, dining, unforgettable stays

partnerships built on quality and sustainability. Our chefs craft beautiful, seasonal dishes using South West produce that’s grown, reared and landed – from Tenderstem broccoli at Castle Dean in St Columb to hand-picked rhubarb from Fox Farm in Penzance.

Think grass-fed beef from Cornish farms supplied by Brian Etherington, or luxuriously rich clotted cream from Trewithen Dairy – local ingredients that mean fewer miles and fuller flavour. From field to fork, every dish is a celebration of provenance and freshness.

As the South West’s largest independent brewer, we’re constantly innovating. Through our Cask Club, we release limitededition and seasonal brews throughout the year, available across our pubs and beyond – bringing the spirit of the West Country to every pint.

Are there any unique dining experiences across the portfolio?

A standout in our managed estate, Pilchards at Port Gaverne is celebrated for its exceptional seafood and relaxed coastal dining. With dishes that showcase the freshest catches and bold, Cornishinspired flavours, it perfectly captures the spirit of the sea.

Across the portfolio, several pubs pair great pizza with equally impressive views. Highlights include the Hare & Hounds near Bath, a laid-back countryside pub

with a spacious garden, and the Harbour Inn in Porthleven, where guests can enjoy sourdough pizza overlooking the harbour.

How do you cater for London-based travellers seeking a restorative escape?

St Austell Brewery pubs provide Londonbased travellers with a refreshing escape from city life, combining comfort, character and convenience. Many are easily reached via major train routes, with stations at Falmouth, St Ives and Penzance offering direct or well-connected services. For those driving, several pubs offer on-site parking, granting easy access to both coastal and countryside retreats.

Each pub is designed to help guests relax and recharge. From the invigorating sea air of a coastal inn to the tranquil calm of a countryside retreat, warm interiors, locally inspired menus, and attentive service create a restorative stay.

Seasonal packages cater to short breaks, including cosy autumn and winter escapes with discounted rooms and fireside dining, midweek offers for quieter, better-value stays and flexible booking options for spontaneous trips – all designed to make every stay effortless and memorable.

How do you address sustainability and responsibility?

Alongside our rebrand in June, we unveiled our sustainability plan. As a family business of 174 years, crafting a brighter

future and leaving a lasting legacy for the generations to come is our action plan. The new strategy is organised around three pillars: Protecting Places, Celebrating Partnerships and Championing People.

The business also scooped the Excellence in Waste Management award at this year’s Green Awards UK. The award recognised the incredible impact of Operation Segregation – our campaign that’s changing the way our pub teams segregate and think about waste in our 45 managed pubs across the South West.

From team training to colour-coded bins to food redistribution and smart data dashboards, the business has excelled in the adoption of the scheme to reduce general waste by 80% by 2026 in its managed estate. The ultimate goal is to reach zero waste by 2040. This means that no waste from the business will end up in landfill or incineration without energy recovery.

an online platform that enables suppliers to maintain and share data on ethical and responsible practices with their customers. Alongside this, engagement and upskilling plans are being developed, giving teams across the organisation ownership of delivering the wider sustainability plan.

What does the roadmap look like for St Austell Brewery’s pubs and rooms in 2026 and beyond?

Our vision is all about deepening the guest experience, creating spaces that feel not just welcoming, but memorable. We’re continuing to build on the rich experiences we already deliver in our pubs, working closely with local suppliers and producers to craft a compelling offer that keeps guests coming back, not only for a pint but for the bigger moments that matter, too.

We champion local produce too, which means shorter supply chains and lower food miles.

St Austell Brewery’s sustainability efforts go far beyond waste management, with a holistic strategy embedded across the business. De-carbonisation work is underway in partnership with Zevero, and the business has also joined Sedex,

Our pubs are evolving into destinations in their own right; places where you can enjoy a pint overlooking a stunning coastal view, tuck into beautifully prepared dishes championing local ingredients, or stay a little longer to soak up the spirit of the South West. Whether it’s a spontaneous weekend escape or a carefully planned walking holiday, we’re focused on offering stays that feel restorative and authentic.

staustellbrewery.co.uk

Built upon

WORDS BY JAMIE CROCKER

TRUST

It is something that cannot be bought, but is earned through consistency and time.

John Bray Cornish Holidays has been a trusted name in North Cornwall for over five decades, offering a truly local and personalised service that’s hard to match. With offices in both Rock and Port Isaac, their team lives and breathes the area, and therefore they are a willing component of the community. We take a closer look to find out how they achieve this.

What makes your company stand out from other holiday letting agencies in the area?

Essentially, it’s our ability to combine a hands-on, bespoke approach with the backing of our national parent company, Sykes Holiday Cottages. This gives our owners access to powerful industry tools and a £37million annual marketing budget, while still benefiting from the care and attention of a dedicated local team. It’s a rare blend of national reach and local expertise.

We manage over 250 of the region’s most desirable holiday homes, from Padstow

to Polzeath, and pride ourselves on delivering exceptional service to both owners and guests. Our owners enjoy peace of mind knowing their property is professionally cared for around the clock, while also achieving strong year-round bookings, even in a challenging economic climate.

How do you support owners in maximising their rental income while maintaining their property’s quality and character?

Our approach is all about helping owners unlock the full potential of their holiday home, without compromising on its individuality.

We offer tailored advice based on real-time booking data and guest feedback, helping owners make smart, low-impact upgrades that boost appeal – like adding WiFi, enhancing outdoor spaces, or offering flexible short breaks. These small changes can significantly increase bookings and revenue, while still preserving the unique character of each property.

Pet-friendly properties are especially popular; according to the latest Sykes Staycation Index, 28% of all UK bookings made with Sykes Cottages for 2025 included pet guests.

Across our portfolio, 63% of our properties are now pet friendly; many of these owners have successfully transitioned to being pet-friendly under the guidance of our team, with a few small but worthwhile changes. In fact properties that welcome dogs earn on average 8% more bookings and 16% more revenue annually than those who don’t accept pets.

Our team also works closely with owners to ensure their homes are well-maintained and presented to a high standard. Whether it’s recommending sustainable interior design choices or advising on family-friendly features, we help them strike the right balance between comfort and functionality.

the autumn were all strong; Summer saw on average 86.9% occupancy per property, whilst the revenue per property for autumn bookings was up 15% year on year!

So how do we achieve this success?

We use a wide network of over 700 affiliate partners, including major platforms like Airbnb and Booking.com. Our properties are listed on both the John Bray Cornish Holidays website and the Sykes Cottages platform, giving them dual visibility in search results.

What marketing channels and strategies do you use to promote holiday cottages and reach potential guests?

Our carefully targeted multi-channel approach guarantees maximum exposure. The numbers speak for themselves; In 2025 bookings per property were up a fantastic 1.6% year on year. Early summer, the peak July and August weeks, and

We also dominate Google search results and leverage targeted email campaigns, social media promotion, and partnerships with trusted travel brands. These efforts help attract the right guests to the right properties.

In 2025, 65% of our bookings were from repeat visitors. Last year we introduced our loyalty scheme called ‘Bloom’, which now has over 160,000 members. Those who download and utilise the Sykes app enjoy exclusive Bloom member perks, which are proven to drive our customer retention.

How do you handle pricing and occupancy management throughout the year to ensure consistent bookings?

We take a proactive and data-driven approach to pricing and occupancy management, helping owners achieve strong, steady bookings across all seasons. Our dedicated pricing specialists monitor local market trends and booking patterns daily, allowing us to adjust rates dynamically in response to demand.

Using intelligent pricing software, with the permission of our owners, we can fine-tune rental values in real time. This flexibility ensures that properties remain attractive to guests while maximising income for owners. In 2025, owners that took our advice and made use of our dynamic pricing tools saw 7 more bookings and 26% more revenue on average, compared to owners that did not.

We also encourage owners to embrace short breaks and lastminute bookings, which have become increasingly popular. According to the recent Staycation Index, 24% of Brits much prefer multiple short trips over fewer longer holidays. What’s more, two short breaks in one week can generate up to 148% of the usual weekly rental value.

That’s why we offer flexible property management options tailored to each owner’s needs and the location of their property.

For those who want full support, we can take care of everything: from guest communications and emergency on-call assistance, to organising maintenance, linen hire, and troubleshooting. Our trusted network of local contractors ensures that any issues are resolved quickly and professionally.

For owners who prefer to be involved, we provide access to a user-friendly online portal where they can monitor bookings, view guest feedback, and manage finances at their convenience. We also keep owners informed about performance trends and offer expert advice to help them make informed decisions about pricing, upgrades, and guest experience.

How do you ensure a high standard of guest experience that reflects positively on owners and properties?

What level of involvement can owners expect in day-to-day management decisions? Some prefer to be hands-on, while others want a completely stress-free experience.

Delivering an exceptional guest experience is at the heart of everything we do at John Bray Cornish Holidays. We know that happy guests lead to glowing reviews, repeat bookings and a strong reputation for both the property and its owner.

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The Old Watermill ABOVE

The Old Coastguard Lookout

Our team works closely with owners to ensure each cottage is well-equipped, beautifully presented and maintained to the highest standards. From recommending durable furnishings and quality linens to advising on thoughtful touches like coat hooks, clear appliance instructions and well-stocked kitchens, we help owners create homes that exceed guest expectations.

We also encourage owners to add welcoming gestures, such as a small hamper, fresh flowers, or local treats, which can make a lasting impact. For owners who prefer a hands-off approach, we’re happy to arrange these extras on their behalf.

Cleanliness is nonnegotiable. We support regular deep cleans in addition to standard changeovers, and we ensure outdoor areas are tidy and inviting, because first impressions count. Our local operations team is on hand to respond quickly to any issues, ensuring guests feel cared for throughout their stay.

guidance and a genuine partnership. What they value most is our ability to combine deep local knowledge with the scale and resources of a national brand, giving them the best of both worlds.

We strive to keep owners informed of all the latest industry changes, and ahead of the curve wherever possible. In recent months, several well-known booking platforms have been increasing their commission fees — meaning many owners could see a drop in income. In contrast, we continue to offer a stable, competitive commission rate, with a wealth of added value extras that make holiday letting easy.

What do you believe owners value most about working with your company and how do you continue to deliver on that promise?

Owners choose John Bray Cornish Holidays because we offer more than just a letting service. We provide expert

Owner Success Manager

Phil Pascoe says “Our owners appreciate the flexibility and support we offer. Each of our owners has a dedicated account manager in the local office, who is their point of contact for all property queries from day one. This, in addition to our user-friendly online portal and regular performance updates, means they always feel informed and in control.”

If you are a North Cornwall holiday homeowner and would like to learn more about holiday letting with John Bray Cornish Holidays, contact the dedicated New Property team today.

johnbraycornishholidays.co.uk

A curated

PORTFOLIO

WORDS BY JAMIE CROCKER

From snug shepherd huts to cosy country cottages, via relaxing retreats by the coast, an inviting array of holiday properties stands ready to be discovered.

If the draw of the west has already caught you in its thrall, then Cornwall and Devon Hideaways should be the lifeline that you reach for to ensure that your stay in one of these two wonderful counties is near perfect. With over 35 years in the business of providing cordial and exceptional accommodation for families, couples and like-minded friends, their collection is pre-eminent in a very competitive market. We find out why.

Cornwall and Devon Hideaways feature a diverse range of properties. How do you curate and select these properties to ensure each offers a unique experience?

Curating our collection is all about capturing the true spirit of the counties. We hand-select each property with a simple goal in mind: to ensure every guest experiences an authentic slice of Cornish or Devon life. Our portfolio is intentionally diverse, spanning everything from cosy country cottages to contemporary luxury homes. Each property must offer something genuinely special. Whether

that’s its location, features, history, or the thoughtful touches that make a stay memorable.

We also look closely at the lifestyle each home can offer. Some of our retreats come with unique features like yoga studios, heated swimming pools, wood-fired hot tubs, or even a home gym! Others provide practical comforts such as high-speed Wi-Fi and dedicated home offices for guests, balancing work with time away. And because Cornwall and Devon are best enjoyed with the whole family, we’re proud to include plenty of dog-friendly cottages.

Cornwall and Devon are known for their dramatic coastline and artistic heritage. How do you ensure guests can access and enjoy the very best of what the region has to offer during their stay?

We’re proud to collaborate with a wonderful selection of local businesses across the counties, offering our guests exclusive discounts and rewards that bring the very best of the region within easy reach.

A week before arrival, guests receive the latest bespoke vouchers straight to their inbox, helping them plan unforgettable days out with ease.

Our websites feature a beautifully curated local guide showcasing upcoming events, standout attractions and unmissable experiences, and ahead of their stay, our social media channels offer regular inspiration through insider tips, captivating imagery and behind-the-scenes moments.

Once they arrive, a thoughtfully prepared welcome folder awaits in their holiday home, brimming with local insights and trusted suggestions.

Your website highlights bespoke services and local experiences. Could you elaborate on how you tailor these experiences for different types of guests, from families to couples seeking a quiet escape?

We know that no two holidays are the same. Each guest arrives with their own vision of the perfect break, so we take great care to tailor our services and recommendations to suit everyone.

Our collection of exclusive discounts from trusted local partners, paired with our comprehensive online guide, helps guests shape their stay around the experiences they love most. Each bespoke service and local experience is carefully chosen to suit different styles of getaway, making it easy

for guests to plan days that feel their own. For anything more, our friendly team is always on hand, before and during the stay, to offer knowledgeable, heartfelt recommendations.

Many guests come to Cornwall or Devon seeking tranquillity or inspiration. Can you share a story of a particularly memorable stay or guest experience that reflects this?

One stay that truly captures our ethos is that of Fraser and Tracy, full-time travellers and filmmakers known as Unlikely Explorers. After years spent journeying across Europe in their 4x4 off-grid campervan with their dogs, Bear and Womble, they had crafted a life couched in freedom and open horizons.

Earlier this year, their travels took an unexpected and painful turn when Bear was diagnosed with a serious bone cancer. In search of peace and a place to simply breathe, they discovered a secluded ecocabin through Devon Hideaways. Tucked away in woodland, the retreat offered something they hadn’t felt in months: stillness and privacy.

From the moment they arrived, Fraser and Tracy described feeling a profound sense of calm. Thoughtful touches from our team, like a handwritten card and fresh flowers, made their stay feel really personal. In their own words, it restored a sense of normality they feared they’d lost.

TOP RIGHT

Dipple Mill Cottage – Devon

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Poldreth – Cornwall

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Heron House – Cornwall

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Phillishayes Cottage – Devon

MIDDLE Riverside Barn – Cornwall

BOTTOM RIGHT Shore Edge – Cornwall

BOTTOM LEFT

The Fishing Lodge – Devon

Sustainability and responsible tourism are increasingly important. How do you ensure that your properties and operations are environmentally conscious, while still delivering luxury and comfort?

We believe that true luxury should exist in harmony with the environment. Sustainability is central to how we operate, so we work closely with our property owners and local partners to ensure this.

We’re proud supporters of Wildlife Trusts across the United Kingdom and Cornwall Hideaways are honoured to be Gold Members of the Wilder Business Network.

Our environmental ethos extends to the way waste is managed across our portfolio. We collaborate with sustainable waste-collection partners throughout the region and any remaining waste is sent to the Cornwall Energy Recovery Centre, where it is transformed into energy for the National Grid. Even the ash by-product is repurposed: metals are extracted and recycled, and the remaining material is used as aggregate in road construction.

How do you incorporate local traditions, artisan crafts, or regional storytelling into the guest experience?

At the heart of our approach is a genuine love for Devon and Cornwall. We believe a holiday here should feel rooted in the region’s character, and we weave that

sense of place into every stay. Many of our properties offer thoughtfully put-together welcome hampers featuring local products, from artisan preserves to handmade treats.

Several of our owners enjoy providing these themselves, often adding their own personal touches, such as fresh eggs or milk from their farm, to give guests an immediate connection to the area.

We share locally written walking guides, folklore collections, and our own curated recommendations to help guests uncover the legends of the Southwest, whether that’s exploring old smugglers’ coves, learning about tin-mining history, or discovering ghost stories along the coastal paths.

Homeowners often enrich this further by sharing their own stories - perhaps the history behind a lovingly converted barn or the family tale behind a piece of artwork hanging on the wall. These layers of personal and regional storytelling ensure each stay feels meaningful, memorable and unmistakably Devon or Cornwall.

In an era dominated by online bookings and digital experiences, what do you think is lost, or gained, by choosing an independent, curated holiday over a mass-market option?

In an era where holidays can be booked in seconds and destinations chosen by algorithms, something vital is often lost.

Choosing an independent, curated stay allows guests to step away from the cookiecutter approach and enjoy an experience that is both personal and authentic. Every property in our portfolio has been personally visited and assessed by our team, ensuring it meets our exacting standards for quality, comfort and character.

Guests can connect directly with our friendly, local team, who are always on hand to offer tailored advice, insider knowledge, and recommendations suited to their interests.

Beyond the homes themselves, curated holidays support local communities, artisans, and businesses, providing guests with connections and experiences that simply cannot be replicated through massmarket operators.

Cornwall and Devon attract millions of visitors every year, yet there are tensions between tourism and local community life. How do you see Cornwall and Devon Hideaways contributing positively to the local economy and preserving the character of the region?

We actively support local economies by partnering with independent businesses, offering guests experiences that highlight the county’s unique shops, restaurants and attractions. Through our Guest Rewards and exclusive local guides, visitors are

encouraged to explore beyond the welltrodden tourist paths, directing their spending to smaller, family-run enterprises and helping sustain local livelihoods. Our approach creates a positive cycle, safeguarding the county’s heritage for generations to come.

Luxury tourism can sometimes feel detached from the place itself. How do you ensure that a stay with Cornwall or Devon Hideaways is not just comfortable, but based within the local culture?

We believe that true luxury is about more than plush interiors and the latest appliances; it’s about connection. Every stay is paired with opportunities for guests to immerse themselves in the local culture – to us, that is the real luxury.

We recommend local food producers, intimate galleries, historic landmarks, and lesser-known coastal paths that let guests feel the rhythm of the county.

Looking ahead, how do you envision the role of Cornwall and Devon Hideaways evolving in the next five to ten years, particularly in terms of redefining what it means to have an authentic, high-end holiday?

We see Cornwall and Devon Hideaways continuing to redefine what it means to enjoy an authentic, high-end holiday.

Over the next five to ten years, our focus will remain on curating experiences that combine comfort, luxury and a sense of place, while embracing sustainability and local culture. We envision expanding our portfolio of hand-selected properties that reflect the region’s diversity, from historic cottages and contemporary coastal retreats to eco-conscious hideaways. Alongside this, we plan to deepen our partnerships with local artisans, producers, and experience providers, ensuring guests can engage with Cornwall and Devon in ways that are meaningful and memorable.

Digital tools will continue to enhance the planning process, but we will maintain the human touch that sets independent travel apart: our team will be on hand to offer advice, insider knowledge tailored to each guest’s interests.

Ultimately, we aim to set the standard for luxury holidays in the region – one where sophistication and comfort sit hand in hand with local engagement and a genuine sense of belonging.

cornwallhideaways.co.uk

devonhideaways.co.uk

PERSONALITY A senseof

WORDS BY JAMIE CROCKER

Old-world charm meets modern luxury at one of Cornwall’s most enduring hotels.

More than just a place to stay while visiting Cornwall, the Penventon offers an escape from the everyday, it’s a place where Georgian glamour marries contemporary elegance, dedicated to creating extraordinary experiences that blend the richness of the past with the comfort of the present; where artisanal dining and theatrical drinks come together with genuine hospitality and hard to match service.

As the season turns to winter, the Penventon eases to a slower pace. It’s a time made for unhurried mornings, comforting flavours couched in indulgence. Glowing lights and warm interiors set the scene for what one guest perfectly described as feeling like being “spoon-fed brandy and wrapped in cashmere”. Then December arrives and the hotel transforms into a festive escape… heavily laden trees, golden light compete with

festive celebrations. The bar and lounge simmer with upbeat conversation, and the scent of festive spices drifts through the air.

As an antidote to Cornwall’s wild winter coast, the Penventon offers a warm welcome – inviting you to slowly unwind and be completely looked after. Dining experiences look toward the flavours of the season, spiced drinks appear on the menu and as December arrives, festive favourites take centre stage.

When the weather calls for retreat, the Leisure Club and Spa Treatment Rooms offer escape, where guests can relax and recharge. And as the new year begins, the focus turns to sedate, restorative stays, from the ever-popular Cornish Winter Warmer to spa breaks and cosy weekend getaways.

Family-owned for over 50 years, the Penventon celebrates its Georgian heritage

with a contemporary twist. Rich golds, deep greens and warm reds create an atmosphere that feels both elegant and comforting, while European influences bring a sense of grandeur. From the hand-painted ceilings sporting Venetian chandeliers to the sculpted Copper Bar, every feature tells a story of craftsmanship.

Many of the professional team have been part of the Penventon family for years and their instinctive skills define the experience as much as the décor does. Nothing is too much trouble for them, they’re always ready to go that extra mile.

Looking ahead to 2026, they’re creating a dedicated area for dining with your dog. Thoughtfully designed with the same warmth and flair that define the hotel, it will offer a relaxed and characterful atmosphere made for unhurried dining with your pet. Overlooking a grassed patio area, it’s being carefully planned to ensure that guests travelling with dogs never have to compromise on the experience.

Best Pet-Friendly Business – a reflection of the genuine care that defines every stay. Alongside the new dog-friendly dining area, they’re continuing to enhance their bedrooms for guests travelling with their pets. Several are being redesigned with Georgian-inspired details, hard flooring, and practical touches to make stays even more comfortable, while still maintaining dedicated non-dog rooms for guests who prefer them.

They’re also developing new wine-tasting rooms, a project that’s been in progress for over a year. With more than 170 wines already on the list and an expanding cellar that now includes rare allocations, fine vintages and beautifully approachable wines. These spaces will allow them to host intimate wine dinners and tasting experiences that celebrate the grape.

More guests are choosing to travel with their dogs these days and by creating somewhere comfortable and welcoming for both guests and their dogs, they’re making travel feel much easier for everyone.

As more destinations embrace dog-friendly travel, bringing pets along has become an essential part of modern hospitality. Their dedication to this was recently recognised when they were named Cornwall Living’s

The Dining Galleries Restaurant offers guests a chance to savour good food done well, surrounded by atmosphere and a sense of theatre. The name itself honours the hotel’s heritage. Much of the artwork that lines the walls was painted by David Pascoe, one of the hotel’s original owners, whose passion for art still defines the interiors of the Penventon today. Inspired by the Cornish coast, the flowers of the world, and the architecture of Italy, his works bring colour and personality to every corner – pieces you won’t find anywhere else, giving the restaurant a distinctive sense of place. Guests can enjoy heritage dishes such as their famous pil-pil prawns, Mrs P’s 60-year-old Italian recipe, and

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The Copper Gin Bar

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A touch of luxury for all of Penventon’s guests

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Plank Steak – Heritage dish and flaming cocktails

the iconic plank steak first served at the hotel in 1969.

For those planning a short break between December and March a weekend at the Penventon is a chance to escape the ordinary. From the moment you check in, your experience begins. You might head to your room to refresh, slip into the Leisure Club for a swim, or unwind with a treatment in the Spa Treatment Rooms before the evening ahead. The Copper Bar sets the scene perfectly – order the cocktail of the month, a curated gin or rum board, or explore a glass from the extensive wine list before dining.

Whether you choose to spend your days exploring or simply settling in, there’s plenty to enjoy. Penventon’s location in the heart of Cornwall means some of the county’s best beaches, gardens and attractions are within easy reach (but staying in can be just as inviting). And before you leave, there’s one final indulgence not to miss… the Afternoon Tea, complete with homemade treats, warm scones and

Cornish clotted cream, which takes a festive turn throughout December. It’s the perfect way to end a weekend that’s full of flavour and character at every juncture. Their team is at the heart of everything they do. Nothing is ever too much trouble, whether it’s arranging something special for a celebration or simply ensuring every guest, human or canine, feels genuinely cared for. And if you’re visiting for an occasion, be sure to let them know; you might just find a little extra treat waiting for you.

In summation, a stay at the Penventon leaves you with the feeling that you’ve experienced something different with a desire to return at some future date. And while winter brings its own charm at the hotel, offering cosy corners and comforting flavours the staff hope departing guests will leave curious about what the other seasons hold. What will the gardens be like in spring, how will summer evenings feel on the patio? There is only one way to find out.

penventon.co.uk

WORDS BY JAMIE CROCKER

Picking up THE BATON

Skybus, part of the Isles of Scilly Steamship Group, takes to the air, connecting Cornwall with the capital.

For those who had become accustomed to taking a flight from Cornwall Airport Newquay to Gatwick, the news that the operator of the service, Eastern Airways, had entered administration in late October 2025 would have been disquieting to say the least. Besides the very unfortunate fallout that resulted in staff redundancies, it effectively meant the termination of the service. However, within days, Cornwall Council announced that Skybus, part of the Isles of Scilly Steamship Group, had been awarded the Public Service Obligation (PSO) contract to operate this essential route as the replacement service provider.

from A to B. It’s an essential lifeline linking the mainland to one of Britain’s most idyllic archipelagos.

For those who live in Cornwall or have holidayed on the Isles of Scilly, the company is a familiar name. Taking to the skies above some of Cornwall’s most spectacular coastline, Skybus has long been more than just a means of getting

Founded in 1984, Skybus began life at Land’s End Aerodrome as a modest air charter service, created to meet the growing need for reliable connections to the Isles of Scilly. When Brymon Airways withdrew its island routes, Skybus stepped in to bridge the gap, first operating services to Plymouth before refining its focus on the destinations that define its network today. With the addition of rugged Twin Otter aircraft, renowned for their short take-off and landing capabilities, the airline established the dependable, highfrequency services that have become a familiar sight over Cornwall’s western tip.

Wholly owned by the Isles of Scilly Steamship Group, which also operates the passenger ferry Scillonian III and freight

Jonathan Hinkles, Managing Director, Skybus, part of the Isles of Scilly Steamship Group

routes from Penzance, Skybus forms a crucial part of the transport network that keeps island life thriving. In 2009, the airline marked a proud milestone of 25 years in operation, commemorating the occasion with a celebratory tail design across its fleet.

The following years brought both change and opportunity. When helicopter services to the islands ceased in 2012, Skybus responded swiftly, sourcing an additional Twin Otter to bolster capacity for the 2013 season. Streamlining its routes, the airline refined its focus to serve Exeter, Newquay and Land’s End.

In 2025, Skybus entered a new chapter with the appointment of former Loganair CEO Jonathan Hinkles as Managing Director. This move signals the company’s continued ambition and confidence in regional aviation. Under his leadership, Skybus has also expanded its horizons beyond Cornwall, agreeing to wet-lease two Twin Otter aircraft to Aurigny for its Alderney operation. The first Skybus-operated flight between Guernsey and Alderney took to the skies on 1st November 2025, a fitting milestone for an airline that has always thrived on connectivity and scheduled services.

with the first flight scheduled to take off on Sunday, 23rd November 2025. They’re already working on unveiling a refreshed timetable of daily flights, paving the way for an expanded twice-daily weekday service from 14th February 2026.

The new route will be operated by a 70-seat ATR72, the world’s most popular regional turboprop aircraft, representing a notable evolution for the airline, which has long been cherished for its smaller aircraft connecting the Isles of Scilly with the mainland.

This next chapter marks more than just an upgrade in capacity; it signifies a strengthening of Cornwall’s connection to the wider world.

The Public Service Obligation (PSO) route will provide a vital link for both business and leisure travellers, offering faster, more convenient journeys between Cornwall and London. And, with effortless onward access to Gatwick’s global network, it opens the door to a world of destinations while keeping Cornwall firmly on the map.

It comes as no surprise, then, that Skybus has been chosen to step up to the mark. Tickets went on sale on the 7th November,

Taking time out to issue a company statement, Jonathan Hinkles, said: “We are thrilled to launch this new service between Cornwall and London Gatwick. It is not just about making travel easier for passengers; it’s about creating opportunities for businesses, for tourism, and for the local communities we serve.

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The ability to be able to fly into Cornwall Airport Newquay and then onward to the Isles of Scilly opens up a world of possibilities

“As a Cornish company with more than 40 years of aviation experience, we understand how critical dependable air links are for our region. We’re proud to step up to operate this vital route. Our focus is on rebuilding confidence and offering reliability, and we look forward to providing passengers with the service they deserve.

“None of us underestimate the challenge ahead to build the Newquay-Gatwick route to be a thriving cornerstone of the local economy once more. We’re wholly confident that we can achieve this through Skybus’ record for reliability and service.”

Following Jonathan’s upbeat announcement, Amy Smith, Managing Director, Cornwall Airport Newquay, said: “We’re delighted that Skybus, our longest-serving airline partner, will be taking over the vital London Gatwick service later this month.

operations in mid-2026, marking a proud moment that will see the aircraft crewed and maintained by Skybus’s own Newquay-based pilots, cabin crew and engineers, under a par tnership with Aurigny Air Services of Guernsey.

The airline’s investment reaches far beyond the runway. By early 2026, Skybus will introduce seamless same-ticket connections between London and the Isles of Scilly, synchronising the new Gatwick–Newquay service with existing onward flights to the islands. It’s a development set to deliver real economic benefits to Cornwall, strengthening its position as both a thriving business hub and a world-class leisure destination.

We know just how important a regular, reliable service between Newquay and London is for our passengers and we look forward to working with Skybus to deliver just that going forward.”

Skybus has pledged to bring renewed reliability and punctuality to Cornwall’s PSO air service, marking the beginning of a new era in regional aviation. Looking ahead, a permanent Skybus-liveried ATR72 will take over

Fares will start from £79.99 one-way, inclusive of a 15kg checked baggage allowance, with travellers able to enhance their journey through optional add-ons such as Skybus FlyFlexi, offering greater flexibility, additional baggage and fast-track airport security where available, from just £22.50 each way.

Bookings can now be made via the newly launched skybus.co.uk, with flights for summer 2026 set to go on sale soon, marking a fitting milestone as Skybus prepares to strengthen air travel to and from Cornwall.

skybus.co.uk

An Atlantic INTERLUDE

WORDS BY HANNAH TAPPING

Finding sun, solace and serenity at St Moritz Hotel.

The ‘Ladies that – indecision – spa’ WhatsApp group pings on my phone. It’s that time of year when we plan our annual weekend of pure indulgence. No husbands, no children, no work, no responsibility… other than for ourselves and a short shopping list that majors on prosecco. While we might be a group of ladies of a certain age who sometimes struggle to remember our own names, we are a discerning bunch and as it’s the group’s tenyear anniversary we want to treat ourselves. But here’s the rub… as our group name suggests, finding something that we can all agree on takes deliberation and planning on a global scale. The wish list is long and detailed… rooms must be big enough to accommodate snoring quinquagenarians, there should be an open-plan kitchen-living area for hours spent putting the world to rights, a balcony for sundowners and morning coffee, a sea

view, a spa, world-class treatments, walking distance to the beach and a fridge big enough to chill our veritable vat of prosecco.

“I know the very place,” I post. St Moritz Hotel has been on my bucket list for a while and is a destination for foodies, ocean-lovers and design-minded travellers alike. Not only does it tick all our boxes in terms of needs and wants, its location at Trebetherick means we have the wider ocean playground that is North Cornwall literally on our doorstep. The St Moritz is somewhat unique in its hotel makeup, in that its garden and sea-view suites offer luxury self-catering facilities with full-size kitchens and living-dining areas that can be booked alongside smaller rooms across the corridor to make up a family ‘pod’ if required. King, twin and cosy rooms offer a more traditional hotel option and all come with heavenly Cowshed spa toiletries and fluffy bathrobes.

St Moritz also offers a wide range of self-catering options – many of which are dog-friendly – from on-site coastal houses to cool apartments housed on the upper floors of the main hotel building.

We choose a three-bedroom hotel apartment and count down the days to our arrival. We hail from various corners of the West Country, so plan to meet for arrival drinks by the outdoor pool which has panoramic views out across the bay. The weather gods must know it’s a special weekend as the day dawns with expansive blue skies and a gentle breeze. It’s October, but warm enough for shorts and shirt sleeves and as each of our party arrives, amidst long hugs and tears of happiness, we clink chilled glasses and settle in for our celebration.

The hotel has the feel of an ocean liner, art deco in design and blending seamlessly with its clifftop location. Our apartment is a delight, with full height windows looking out towards the ocean and views that draw the landscape into the space. The proportions are generous and the atmosphere feels calm and restorative – just what we were looking for. We spend a happy first evening watching the sunset from the balcony until the last rays disappear beneath the horizon and the autumn chill of a clear Cornish night sends us inside. There’s nothing quite like a dose of sea air to lull you to sleep and so there are early nights all round as we snuggle into super-comfy beds, cocooned by Egyptian cotton sheets, and drift off to the sound of the waves… and the odd snore!

The next morning dawns with one of those soft Cornish hazes that promises sunshine if you just give it a little time. We congregate in the kitchen, bleary-eyed but cheerful, each clutching a mug of coffee as though it’s a lifeline. Someone has popped to nearby Flo’s Deli Café to buy pastries, and the scent of warm almond croissants mingles with the salty morning air that drifts through the open balcony doors. There’s gentle chatter, sporadic bursts of laughter and the familiar chaos of five women trying to get themselves organised for a simple walk.

Eventually, bags packed, water bottles filled, layers debated, we set off along the coast path towards Polzeath. The path curls gently around the clifftop, revealing new vignettes of sea and shoreline at every turn. It’s the kind of walk that demands frequent pauses, partly because the views are so extraordinary and partly because we keep stopping to take photos, remove layers, reapply layers and generally faff about in a way that only a longstanding group of friends can do without annoying each other.

As Polzeath unfurls below us, the beach spread out like brushed gold, the call of the surf becomes irresistible. There are murmured excuses… “I didn’t bring my swimsuit,” “it’s October,” “we’ll freeze,” but the sea has its own persuasion. Within minutes, we are stripping down to whatever passes as acceptable swimming attire, squealing as we run across the firm sand and into the water. The first shock is brutal, but then comes the exhilaration: the salt, the

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surf, the whoops echoing across the bay. We bob, dive under, float on our backs watching gulls drift overhead, laughing so much our faces ache. There is something curiously youthful about being tumbled in the waves with your oldest friends, it knocks loose the stresses that lodge in the shoulders and reminds you of who you were long before life layered itself on top.

Drenched, sandy, hair plastered to our heads, we emerge from the water feeling reborn. Towels are shared, jumpers borrowed and then we begin the slow amble back up the beach in search of something warm and caffeinated. Polzeath is alive even in October; surfers with boards under arms, dogs shaking sand everywhere, families wrangling small children enticed by tidal pools. It hums with the low-key energy of a coastal community that thrives year-round. From here we catch the St Moritz electric minibus, a delightfully smooth and quiet ride that glides us back towards Rock. The novelty of being transported by something that feels both futuristic and charmingly local has us grinning like children. We hop out near the waterfront where the estuary gleams silver beneath the soft midday sun.

The ferry across to Padstow is waiting, bustling with a mix of locals, walkers and visitors like us. We pile aboard, clutching the rail as the boat chugs across the water. The air is fresh enough to make your cheeks sting, but the view of Padstow’s pastel waterfront drawing nearer and the fishing boats bobbing like toys, is worth every shiver. As we dock, the energy of the harbour wraps around us: the smell of fresh seafood, the sound of ropes clinking against masts, the shuffle of feet up the walkway.

We amble through Padstow’s narrow streets, ducking instinctively towards Aloft, drawn in by the call of coastal homewares that none of us need but all of us desperately want. We touch everything, discuss at length the merits of objects we have no practical space for and inevitably someone emerges with a carefully wrapped parcel. Then it’s on to Jam Industries, where the vibe shifts to laid-back surf culture. There’s something irresistible about their soft tees and sweatshirts, the ones that feel like they’ve already lived a life before you even try them on. A couple of us succumb. Someone else – resolute all morning –cracks and buys a beanie for beach walks and bad hair days. Finally, we pop into Bibi:

A boutique of temptations: delicate jewellery, boutique clothing, things that whisper rather than shout. We browse slowly, reverently, as though in a gallery. Somehow, inevitably, more bags appear.

Shopping done, appetites sharpened, we head to Caffé Rojano for lunch. It is, as expected, busy and buzzing, with tables full, plates clattering, waiters weaving expertly between diners. The room is bright with the happy hum of people who know they’re about to be well fed. We tuck into bowls of pasta so delicious we fall into a rare silence, punctuated only by the occasional “Oh my goodness, try this!” and the clink of glasses raised in toast to ten years of our annual escape.

After lunch, full and content, we make our way back to the ferry, the return journey slower and softer. The tide has shifted, the estuary smelling sweet and earthy. Back in Rock, we meander past bobbing boats and slipways before catching the electric minibus once more for the final stretch home to St Moritz. We all conclude this is the perfect base for north-coast adventuring. The effortless ease of accommodation, location and exceptional service, should make St Moritz everyone’s go-to, whether for a romantic break, family holiday or a special stay with friends. We return to our balcony to sit outside, the dipping sun still warming our faces, sipping drinks in that effortless way that comes when no one is in a rush and

everything feels exactly as it should be. By late afternoon our thoughts turn to the spa and, with the conviction of women on a mission, we make our way there. The treatments –Cowshed at its best – are sublime, so much so that someone books another for the following morning. Massages melt away tension, facials leave us glowing and the relaxation room becomes a temporary sanctuary where time seems to slow. Afterwards, we drift between steam room, sauna, pool and hot tub in the spa, luxuriating in the simple joy of having nowhere else to be.

As evening settles in, we return to our apartment, dress up just enough to feel special, and wander across to the hotel restaurant, Shorecrest. Dinner is elegant but unfussy, each plate a quiet triumph. We linger over every course, sharing bites, savouring flavours, replaying the day’s highlights and already plotting tomorrow’s adventures. By the time we return to our apartment, the night is ink-black and scattered with stars. We stand on the balcony for a moment, wrapped in blankets, listening to the distant hush of the waves; a perfect punctuation mark to a weekend that has held everything we needed. And then, with happy exhaustion settling into our bones, we retreat one by one to soft beds and drifting dreams, grateful beyond measure for a place and a friendship that fills us up so completely.

stmoritzhotel.co.uk

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Nourishment for mind, body and soul

A world AWAY

WORDS BY JAMIE CROCKER

A destination that boasts five-star comfort with the natural world right on its doorstep.

Wooda Farm Holiday Park is a success story. Celebrating fifty years in business this year, Charlotte Veale, Director, offers an insight into how and why it has reached this milestone.

What was the motivation to create Wooda Farm Holiday Park in its current form?

Wooda has always been about family, both ours and those who come to stay. My grandparents first opened the gates to campers in the 1970s, welcoming guests onto the farm simply because they wanted to share this beautiful corner of Cornwall. Over the years, my parents have developed the park with the same care and intention, allowing it to grow slowly, always bearing

in mind what families want from a holiday. Today, as the next generation, my goal is to carry that legacy forward: to offer a five-star experience that still feels personal and grounded in the same values we began with.

How would you describe the accommodation offering and how it differs from standard holiday parks?

We’ve worked hard to create something that feels different from the traditional idea of a holiday park. Our accommodation ranges from luxury holiday homes and lodges with sea views, to beautifully designed cottages and spacious touring pitches, all of which benefit from our attention to detail. Everything is designed to feel calm and

well-maintained. We like to think it’s a holiday park, but one that feels more like a boutique resort in the countryside.

Sustainability and nature often matter to guests: how does Wooda address these?

Sustainability is part of who we are, not just something we talk about. Being a working farm, we’re constantly mindful of the land and how we look after it. We have EV charging points, and are investing in more renewable energy sources. We care for wildflower meadows, create wildlife habitats, and we’re always looking for new ways to reduce waste. But beyond that, I think guests can sense that Wooda is a place where nature is respected, and we encourage guests to do the same. We also encourage them to engage with it, whether that’s through woodland walks, spotting wildlife, or simply slowing down to enjoy the view.

suit different moods and needs. Families have space to play, while others can find peaceful corners to unwind. The balance happens quite naturally because everyone who books seems to value what we have crafted here at Wooda.

How do you ensure the quality of the guest experience, given the range of offerings?

It’s all in the details and the people. We’re really lucky to have a team that takes pride in everything they do, from housekeeping to maintenance, from reception to the restaurant. Many have been with us for years and feel like part of the family. We continually invest in our facilities and listen closely to guest feedback. But more than anything, we care very much about the experience people have here. Every decision we make comes back to whether it will make our guests’ holidays better.

What kinds of guests do you cater for, and how do you balance different demands?

We welcome such a real mix of people, from families who return year after year, couples seeking a quiet escape, friends exploring the coast or even guests who come to work remotely. The key is in how the park is laid out and managed; we’ve created areas that

What role does seasonality play in your offering, especially during winter?

Seasonality is one of the things I love most about Cornwall. Each season brings its own character, from the buzz of summer, the golden calm of autumn, the wild beauty of winter. In recent years, we’ve seen more guests embracing winter stays in our cottages and lodges. There’s something

very special about crisp walks on an empty beach, followed by a cosy evening by the fire. We’re passionate about showing people that Cornwall isn’t just a summer destination but an escape that can be enjoyed all year round.

How do you support the local community and regional identity in Cornwall?

Supporting local informs everything we do. From the produce we serve to the Cornish suppliers we use in our shop, we always try to champion local businesses. We employ local people and work closely with the community around Bude, which includes local schools and charities to local events. Cornwall has such a strong sense of identity, and we’re proud to be part of that story, helping guests experience genuine Cornish hospitality and craftsmanship.

The design of our accommodation is modern and stylish, and the atmosphere is calm and friendly. Many guests tell us they were surprised at how different Wooda feels from a traditional park. Once people visit, they usually understand exactly what makes us unique.

What future developments or enhancements are you planning?

2025 has been a particularly exciting year for us as it marked Wooda’s 50th anniversary, which was a huge milestone for our family and team. Looking ahead, we’re continuing to invest in sustainability and exploring new ways to enhance our accommodation offering while keeping that personal, family-run feel that defines Wooda.

Finally, what do you hope guests feel when they leave Wooda?

If you were speaking to someone who thought “holiday park” meant noisy, low-quality, mass-market, how would you reassure them?

I completely understand that perception, but Wooda really does challenge it. We’re an independent, family-run business, and that personal touch shapes what we offer. The park is beautifully landscaped, peaceful, and immaculately kept.

I hope they leave feeling restored, calmer, happier, and a little more connected to nature and each other. Wooda has a certain energy; people often say it’s hard to describe but easy to feel. For me, that’s the magic of this place, it gives people space to breathe. When guests drive away already planning their next visit, that’s when we know we’ve done our job!

wooda.co.uk

Resisting

WORDS BY JAMIE CROCKER

The family-owned Bay Hotel in Coverack forges its own path while remaining sensitive to its roots.

Over time, the hotel has naturally evolved, refining its focus and rediscovering the values that make it special. As it moves forward into its centenary year, The Bay is embracing everything on its doorstep – its spectacular coastal setting, its sense of community and the people who make it unique. Today, as a proudly familyowned hotel, it is led by Caroline Beadle, whose thoughtful and intuitive approach ensures its growth remains both realistic and grounded in place.

On the day that I decided to head over to meet the general manager, Caroline Beadle and marketing manager Carol, a pall of grey cloud, stretching as far as the horizon, was emptying its contents upon the Lizard Peninsula. It felt more like a day for visiting a dark-walled castle to soak up its maudlin atmosphere or just hunkering down in front of a roaring fire at home.

Descending through the early afternoon gloom into Coverack, the vista suddenly

opened up, the rain eased, and before me lay a view of the bay that stirred the same heart-swelling feeling as that first childhood glimpse of the sea, one that promised two weeks of unexpurgated holiday fun. The omnipotent mood lifted.

My sense of buoyancy was raised further by the genuinely warm welcome and willingness to engage in breezy conversation from Meg on reception. No chain-hotel play-it-by-rote indifference here. Having been offered a tea or coffee, I was quickly introduced to Caroline and Carol, who seemed to emerge from nowhere, with the suggestion that we decamp to the dining room. With the rolling sea stretching beyond the window, I felt relaxed and almost mesmerised, and what might have been a formal interview unfolded instead as a friendly, free-flowing conversation. I was picking up on something here.

But before pursuing that line, I needed to lay some foundations before heading off on a whimsical tangent. Running a

hotel on the Lizard Peninsula has never been for the faint-hearted. Cornwall’s beauty brings visitors, but its remoteness tests anyone trying to build a stable yearround operation. Caroline acknowledges that reality with a pragmatic calm born of experience. The hospitality trade here has long depended on offering seasonal work, with the quieter months challenging staffing, cash flow and energy. Yet she and her team have worked steadily to soften those peaks and troughs. “We’ve been extending the season,” she says, “so that more of our staff can stay on full-time rather than having to look elsewhere in the winter.”

It sounds simple, but that stability has meant rethinking how the business works. Longer opening periods, local events in spring and autumn, and carefully designed packages have helped. The hotel’s Christmas stays have become a fixture, not just for returning guests but for Coverack residents too, many of whom see the Bay as an extension of the community rather than an island for visitors. This mutuality runs through the conversation with Caroline and Carol: a clear sense that The Bay’s fortunes are tied to those of the village. And in that sense, it is one of the bedrocks of the business, for ignoring local residents’ needs ultimately comes at a high cost.

That bond is partly practical. Employing local people, buying from nearby suppliers and sharing trade with small Cornish producers are all decisions that make both social and business sense. A decade ago, many hotels across the county relied on temporary or overseas staff to plug

seasonal gaps. The Bay once did the same, welcoming hard-working Polish teams who helped keep things running through busy months. When Caroline took over as manager, however, she made a conscious decision to focus on employing people from the surrounding area. Local knowledge, she says, changes everything; the way staff talk to guests, recommend walks or restaurants, or share snippets of village history. “You can feel when people genuinely know and care about the place,” she adds. “It comes across in the smallest exchanges.”

Finding staff locally isn’t without its difficulties. In Cornwall, jobs often need to fit around second roles or family responsibilities. The Bay has adapted to that by adjusting hours and creating a working culture that acknowledges life outside the hotel walls. The result is a more settled team, one that treats the building less as a workplace and more as a shared enterprise. Carol laughs when describing the atmosphere during the hotel’s busy times, “It’s like an extended family. Everyone knows what needs doing, and somehow it all gets done.”

Community ties extend beyond employment. The Bay makes a point of supporting village events, school fundraisers and conservation efforts along the coast. Plans are already underway for a garden party in April to mark the hotel’s centenary; a chance for locals and guests to celebrate together, with stories and music. The event will be less about publicity than gratitude. “We wouldn’t still be here without the community,” Caroline says simply.

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Appealing location and tempting food

Hospitality in Cornwall has always been a balancing act between tourism and local life. Visitors sustain the economy, that means ensuring they promote walks, gardens and attractions that spread visitors across the area throughout the year, helping local businesses stay viable.

Their approach has found a receptive audience, particularly among guests who appreciate an unhurried sense of place rather than spectacle. Many are repeat visitors who return for the comfort of familiar faces and the feeling of being known. Others discover the hotel through word of mouth, a form of marketing that Caroline values above any glossy campaign. “Good reviews are nice,” she says, “but what really matters is when someone recommends us to a friend because they’ve felt looked after here.”

Part of that success lies in a decision that, on paper, looked risky: opening the doors to dogs. Cornwall’s coastline is a magnet for walkers, and The Bay’s dog-friendly policy has proven to be a triumph. Not only has it expanded the market, but it has also given the place a relaxed informality that appeals to a wider range of guests – from families with spaniels to empty-nesters exploring the coast path.

Beyond dogs and dinner menus, the owners are thinking about how to broaden the hotel’s appeal further. Wine tastings, small music evenings and local art displays and workshops are being discussed as ways to fill the shoulder months and draw in residents as much as visitors. The goal

is not constant expansion but a richer sense of participation, forging a hotel that feels active and open rather than seasonal and remote.

The pandemic years taught many coastal businesses harsh lessons about dependence on tourism. For The Bay, they reinforced values that were already in place via guests who rebooked, or loyal suppliers who waited out the uncertainty with them. In that context, the idea of community takes on tangible weight, transcending the world of marketing slogans to be a working principle.

As the hotel prepares for its hundredth year, there is little sense of nostalgia. Caroline and Carol talk instead about responsibility – to keep the building in good shape, to provide dependable jobs, and to make sure visitors leave with a genuine appreciation of where they’ve been. Their ambitions are modest, but their outlook is clear and dynamic, resonating within the well of sustainability, both economic and human.

Having frequented many hotels over the years, I left Caroline and Carol with a sense that The Bay Hotel is one that understands the value of belonging – to its guests, its staff and the small Cornish harbour village it calls home. There’s a genuine warmth that seeps into every aspect of what’s on offer. All of this and I haven’t even got onto the food! I suggest you try it for yourself – I think you might like it.

thebayhotel.co.uk

WORDS BY ROSIE CATTRELL

SLOWING The art down of

As the evenings draw in and the lights dim, three historic hotels reveal a combination of heritage and hospitality.

When the clocks turn back, Cornwall exhales to reveal a secret season known best by those who stay to watch the light change. Sea mists roll over headlands, villages are lit by lamplight and the tides continue their eternal sway, marking time in the spaces between winter and spring. It’s in these months that the Duchy’s true spirit is felt. For centuries, travellers have been drawn to Cornwall’s shores. The expanse of coastline, the sweep of countryside edged with moorland and its fishing towns have long been a tonic for those seeking reprieve from life elsewhere. To stand at the edge of the land is to feel both wonderfully small and entirely free, a sensation that has inspired generations of artists, writers and wanderers to capture its essence.

For those visiting at this time of year, the Cornwall Hotel Collection offers a trio of historic Cornish landmarks that each hold their own distinct identity. Across coast and city, from harbourside to oceanfront, their walls tell tales of eras past, of evolving tastes and enduring

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The Alverton, where history is honoured

charm. Under the guidance of Managing Director Ben Young, the Collection continues to honour this legacy while shaping it for the modern traveller. “Each of our hotels carries a different identity,” he reflects. “We take great pride in preserving their histories while ensuring guests experience Cornwall in a way that feels both authentic and extraordinary.”

Hidden in the heart of Truro lies The Alverton, an elegant retreat built in 1830 as a family home for the Tweedys, its stately stone façade and sweeping lawns still evoking an air of Victorian grace. The Alverton’s story, however, runs far deeper than its architectural grandeur. In 1883, a group of nuns – the Order of the Epiphany – transformed the residence into a convent, building the now-iconic Great Hall, whose soaring arches and stained glass still echo with reverence. Designed by the same architects responsible for Truro Cathedral, it’s a space that carries its own kind of sacred stillness.

Step through the heavy oak doors today and the atmosphere remains one of calm and contemplation. The Great

Hall now hosts celebrations rather than sermons, yet its sense of wonder endures. Beyond, ivy-clad walls and fairytale gardens lend The Alverton an air of seclusion rarely found in a city. The enchanting architecture invites exploration and the luxurious suites – with roll-top baths and high ceilings – combine the charm of old stone with the ease of modern comfort, accompanied by the lull of birdsong just beyond the windows. In winter, when frost gathers on the lawns and the cathedral bells toll faintly in the distance, the hotel feels almost otherworldly.

The restaurant too, is a study in excellence. Local flavours take centre stage, presented with an elegance that feels at once refined and deeply rooted. Afternoon tea, served beneath the gentle light of The Great Hall’s windows, is a ceremony of its own. The Alverton’s allure lies in its balance; historic yet fresh, grand yet welcoming. It’s a city escape with a country heart.

water and began to pen letters to his young son, musings that would later form the beloved Wind in the Willows.

It’s easy to understand why such musings took shape here. The Greenbank seems to hover between land and water, its windows framing the constant dance of tide and light. The gentle clink of rigging in the marina below, the scent of salt carried on the breeze form the backdrop to a place that feels both timeless and alive. Inside, Head Chef Bobby Southworth leads the team at the Water’s Edge restaurant, where each plate tells a story of place and season. The menus shift with the weather, celebrating Cornwall’s farmers, fishermen and foragers. Winter brings slowcooked flavours, root vegetables, and comforting richness; summer offers delicate seafood and bright garden herbs.

Follow the winding roads west and you’ll find The Greenbank in Falmouth, on the edge of the River Fal. Its story stretches back to 1640, making it one of the oldest hotels in the region, a cornerstone of Cornish hospitality that has long served as both haven and inspiration. In the summer of 1907, author Kenneth Grahame looked out from his room across the glimmering

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The Alverton’s two AA-rosette award-winning restaurant © Milly Fletcher

From the panoramic windows of the restaurant, dawn spills gold across the water as breakfast is served, the view unchanged since Grahame’s day, yet eternally captivating. Later, as the afternoon light softens guests linger over cream teas and glasses of wine, the harbour alive with movement. Each of The Greenbank’s rooms carries this connection to the water – sea-inspired hues, gentle textures and the hush of

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The Garden Suite at The Alverton, featuring bespoke artwork created from the rare leaves found in the garden

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The Greenbank – raising a glass at the Water’s Edge restaurant (left) and harbour-view luxury in the Florence Suite (right)

The Greenbank, where water meets sky

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A Cornish icon; The Falmouth

the river lapping below. The Florence and Lookout Suites, with their roll-top baths and floor-to-ceiling windows, offer that rare combination of grandeur and serenity… the sort of luxury that Cornwall does best.

And then there is The Falmouth, one of Cornwall’s most recognisable coastal landmarks. Standing proudly on the seafront since 1865, its grand Victorian architecture and manicured grounds speak to a bygone era of seaside leisure. Built at the height of the Great Western Railway’s expansion into Cornwall, it became the very embodiment of the Victorian dream; escape to the sea, breathe the salt air, and let the stresses of city life fall away. Now, under the stewardship of the Cornwall Hotel Collection, The Falmouth is poised for a new chapter. “We’re honoured to bring The Falmouth into our family,” Ben continues. “It’s a building steeped in memory, and we see it as both a privilege and a responsibility to ensure its legacy continues for generations to come.”

Within its striking façade, intricate details nod to the hotel’s illustrious history as high ceilings and sweeping staircases offer a faint echo of footsteps from another time. Yet the atmosphere remains distinctly welcoming. With 71 rooms, many gazing straight out to sea, The Falmouth offers an unbroken view of Cornwall’s dramatic coastline. Pendennis Castle stands watch from the headland, and Castle Beach, just steps away, hums with life even in the chill of winter. When the storms roll in, waves lash the shore and the air is filled with the scent of salt and seaweed; an exciting contrast to the endless shades of turquoise that seem to stretch out across the horizon in the summer.

The hotel’s Castle View restaurant is the heart of this reborn landmark. Overseen by Head Chef Tim Pile, it brings together the best seasonal flavours in an atmosphere that feels both refined and relaxed. Guests linger over stonebaked pizzas, freshly caught seafood, Sunday lunches worthy of tradition and afternoon tea, enjoyed as sailboats drift lazily by. For those seeking rest after a windswept walk along the coast, the indoor pool, hot tub, sauna and spa provide a sanctuary of warmth and calm. The blend of old-world charm and modern comfort captures something essentially Cornish.

Across the Collection, this balance defines the experience. Each hotel is a story in itself, yet together they form a narrative of Cornwall through the ages: a maritime legacy, an artistic spirit and connection to the landscape. In summer, these places hum with energy – boats on the river, weddings in the gardens, laughter spilling onto sunlit terraces. In winter, their beauty is no less radiant, simply a little gentler around the edges.

For those who seek to know Cornwall beyond its postcard summer image, this is the time to visit. The air is clear, the sea wild and silvered, while, within the hotels, warmth overflows and candlelit conversations stretch long into the evening over good food and local wine. It’s easy to see why Cornwall’s so-called ‘secret season’ is no longer much of a secret at all.

thealverton.co.uk greenbank-hotel.co.uk falmouthhotel.co.uk

Salved byTHE SEA

We’ve heard it said, we’ve felt it, and now there’s ever-growing evidence to explain it: time by the sea can salve the stresses of life and supercharge fitness effects.

Most of us just know that getting out in nature is good for us. That’s a longstanding belief, but today the evidence is stacking up to explain it and increasingly suggests that spending time by the water might be the best thing you can do.

Known as the blue mind theory or blue space effect, the healing power of the water is fertile ground for academic research. Seeking to explain the Victorian doctors’ notion that beach strolls and sea dips could cure most ills, study after study is revealing a myriad of positive effects the sea can have on physical and mental health.

In his bestselling 2014 book, Blue Mind: How Water Makes You Happier, More Connected and Better at What You Do, the U.S. writer, conservationist and researcher Wallace J. Nichols proposed a theory about how we all fundamentally feel better when we’re near the water. Water is an intrinsic element of our lives, he argues: we spend our first nine months of existence in it, and from the cytoplasm in our cells to the blood in our veins, we’re made up of 60% water – so is it really so surprising we feel such an affinity for it?

Numerous studies have backed up Nichols’ theory, including the development of blue

gym thinking. In 2016, a report by the Marine Biological Association showed people exercising by the sea seem to experience more health benefits than those exercising elsewhere, suggesting that if you choose an early morning surf or a jog by the coast, you might well be getting an extra health hit for the same amount of effort.

Cold water immersion is another area that’s been scrutinised by studies. This year, a team at the University of South Australia found that cold-water therapy lowers stress, improves sleep and reduces inflammation, one of many to show such findings. For maximum benefit, you need to take the plunge when the water is at its coldest.

If the thought of the winter sea sends a chill through you, combining cold water with wood-fired heat could be the answer. Coastal saunas promise the dual benefits of cold water and purifying heat. Sauna time has been linked to improved metabolism, detoxification and a healthier heart.

Do you harbour a fond, lingering memory of a summer holiday by a special stretch of sea – an unforgettable day in the surf or adventuring between rocky caves and pools? A study across 18 European countries found that children who spend time by the water when they’re young tend to grow up to be happier adults, with lower rates of depression and better mental health.

© Saunas by the Sea

Some of the other lasting benefits of being by the sea could be the positive effects that have been recorded when people look at fractal patterns – found in the waves, sand and seashells – or by absorbing the increased oxygen and higher light levels found along the coast.

Increasingly, we can benefit from the ‘attention restoration’ that happens at the coast. This idea of a brain reset to a more natural, stress-free state was first proposed by Rachel and Stephen Kaplan in the 1980s. In our hyper-connected, highly-pressured, over-digitalised world, setting out to the shoreline could be the best way to escape the screens.

Curate your blue space. Staying footsteps from the sea creates the freedom to experience the blue health effects as you want to. All Beach Retreats properties are within walking distance to the sea, giving

you the freedom to choose your beach and the place that’s right. Think iconic settings with saunas and hot tubs for indulgent and remarkable retreats, through to a tantalising list of wave-seeker spots perfectly positioned 400m or less to where the waves break.

Or curate your stay from the Space + Style Blend, where open beach-side inspired interiors offer the space for up to nine guests. For a big, unforgettable break with everyone, the Celebration Series offers terraces for outdoor cook-ups, poolside sunbathing and morning gym sessions.

If it’s a last-minute sea fix that’s needed, look to the Boundless Selection, smaller, potential-packed stays minutes from the beach. Whatever life throws your way, look to the sea for a salve.

beachretreats.co.uk

Coastal PROMISE

WORDS BY JAMIE CROCKER

A place that plays host to tradition rather than the ephemeral dictates of fashion.

The Nare Hotel welcomes guests in time-honoured fashion, exulting in its position above Carne Beach on Cornwall’s Roseland Peninsula.

Privately owned, it has built a reputation over several decades for its traditional approach to hospitality. It is one of the few remaining hotels in Cornwall that maintains a full-service model: daily cream tea is included in the stay, the restaurant serves a four-course dinner each evening, and staff demonstrate how to be attentive but unobtrusive in their service. It is a place where returning guests are common, and where firsttime visitors often comment on how quickly the atmosphere puts them at ease.

share conversation. Others drift to the Wardroom lounge, where a newspaper and a drink await. Beyond the windows, Gerrans Bay stretches out towards Nare Point, ancient and constant.

Throughout the hotel, the interiors reflect a traditional English style. There is wood panelling, antique furniture, classic oil paintings, and a sense of continuity in the way spaces are arranged and used. As the day recedes, the drawing room comes into its own – a place where guests linger by the fire to read, write, or

Outside, the Roseland remains a strong draw. The hotel is located directly on the South West Coast Path, with access from the garden gate. Some guests choose short circular routes, while others set out for longer walks towards Portscatho or Portloe. Wellies are available to borrow from the boot room in a full range of sizes. For those who prefer to see the coast from the water, the hotel operates its own boat, the Alice Rose, available exclusively to guests. Excursions explore the Fal estuary and nearby coves, offering a practical and enjoyable way to see a different side of the landscape.

The Nare’s connection to the sea is reflected in the menu at The Quarterdeck Restaurant. The service is formal in structure but relaxed in delivery, making it in keeping with the overall character of the hotel.

Throughout late summer and early autumn, guest routines tend to follow the rhythm of the day. Mornings begin with walks or swims, afternoons may include a boat trip or time spent in the spa or hot tub, and by 4pm, guests return for traditional Cornish cream tea, served with freshly baked scones. During warmer weather, this takes place on the terrace; later in the season, it moves indoors to the comfort of the lounges. There is no need to book – it is part of the standard daily schedule, available to all guests.

The hotel’s other services are equally straightforward. For those travelling long distances, a private door-to-door Range Rover chauffeur service can be arranged in advance. It is particularly useful for guests travelling from other parts of the

country or for those who would prefer not to drive themselves.

Evenings at The Nare are deliberately unfussy. Dinner is unhurried, with several courses served throughout the evening. Afterwards, guests may return to the drawing room, have a nightcap in the bar, or head directly to bed. Staff remain on hand and there is no formal dress code, though many choose to dress smartly.

The Nare evolves with the seasons rather than embracing a wholesale shift in character. Menus adapt, activities align with the weather, whilst the service and ambience continue with a reassuring and familiar rhythm.

narehotel.co.uk