Discovering Bourne issue 107, July 2020

Page 14

Recipe

STRAWBERRY ICE LOLLIES The kids will love these (adults too!) and they are so simple to make! Perfect for those sunny afternoons spent in the garden...

Method

Ingredients

150g fresh strawberries 90g caster sugar 1 tsp vanilla extract 500g tub of low-fat natural yogurt 100g melted white chocolate 60g sugar balls or strands

You will need 6 or 8 ice lolly sticks

D I S C O V E R I N G

2 Mix in the low-fat natural yogurt. Pour into the ice-lolly moulds and freeze. Once frozen, take them out of the moulds and dip the tips of the lollies in the melted white chocolate, then quickly dip them in the sugar balls or strands. Serve as soon as they set! Tip: You could swap the strawberries for other fresh berries like blackberries or raspberries instead!

6 or 8 ice lolly moulds

34

1 Put the strawberries, caster sugar and vanilla extract into a bowl. Crush the fruit until roughly broken up and the sugar has dissolved.

Whittlesea

JULY 2020


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