FROM
United States
OFFERINGS
Napa Valley, Sta. Rita Hills, West Sonoma Coast
Select Offerings From The United States
BURGESS | HEITZ CELLAR | INK GRADE | MATT TAYLOR WINES | RACINES | STONY HILL
MEGHAN ZOBECK Winemaker, Burgess
MATT TAYLOR Winemaker, Ink Grade & Matt Taylor Wines
BRITTANY SHERWOOD Director of Winemaking, Heitz Cellar
REID GRIGGS Winemaker, Stony Hill
BRIAN SIEVE Winemaker, Racines
BRAND INTRODUCTION
Burgess is among Napa Valley’s greatest historical estates. From the Swiss-Italian ancestors who first planted the Sorenson Vineyard in the late 1800s on Howell Mountain to the present day,
The winery has embraced the role and importance of nature in crafting elegant wines from its pedigreed vineyards.
In 1943, Lee Stewart planted Cabernet Sauvignon and Petite Sirah grapes on Howell Mountain’s steep hillsides, naming his winery Souverain. Subsequent Napa Valley greats also tended the land; before starting the historic Stag’s Leap and Grgich wineries, Warren Winiarski and Mike Grgich each learned their trades at the Estate.
When Tom Burgess arrived in the Napa Valley, he began a quest to find the perfect vineyard site to
yield the Cabernet Sauvignon wine he loved. Burgess acquired the Souverain estate in 1972 and hired Bill Sorenson as his chief winemaker, a role he held for 41 vintages, one of the longest tenures in the history of the Napa Valley.
In 2020 the Burgess family passed the baton to Gaylon Lawrence, Jr., upholding a 150-year tradition of family ownership. Gaylon entrusted the legacy of the Howell Mountain vineyard to Winemaker Meghan Zobeck, a leader in promiscuous and regenerative farming, who produces high-quality, organic wines that are true reflections of the land.
SUSTAINABLE PRACTICES
2017 Sorenson's Reserve Cabernet Sauvignon
NAPA VALLEY
This legendary single vineyard, first planted in 1872 by the Poncettas at the foot of Howell Mountain, has been the source of some of the Napa Valley’s most storied wines.
Owned by Lee Stewart of Souverain before being purchased by the Burgess family, the vines currently planted here date back to the 1980s and are on volcanic soils of Howell Mountain on west-facing steep terraces. They receive an abundance of sun but are protected by the vine canopy and remain cool in the summer heat. Named after famed winemaker Bill Sorenson, who completed forty-one consecutive harvests at Burgess and made wines that reflected what the vineyard produced that year.
The 2017 vintage in Napa Valley is usually remembered for the wildfires that raged across Northern California during October. It was a devastating event for the local community and the wine industry, and the growing season that preceded it was not without additional challenges. These weather events required meticulous care at Sorenson’s Vineyard to keep canopies healthy and precise picking schedules to ensure optimal fruit ripeness. Sorenson’s Vineyard weathered these vintage events and produced Cabernet Sauvignon that is concentrated and complex but also extremely elegant with notes of red and black fruit.
TECHNICAL DETAILS
Appellation
Napa Valley AVA
Aging
Aged 30 months in 30% new French Oak barrique, 70% neutral French Oak barrique
BRAND INTRODUCTION
Family owned since its founding in 1961, Heitz Cellar’s legacy runs deep. It is widely considered a winery legend, having played a major role in shaping the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated pure varietal, single-vineyard wines that can age for decades, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard.
Sixty years of the Heitz family’s dedication to viticulture, stewardship, and timeless post-prohibition style winemaking have maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.
In April 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match.
Director of Winemaking Brittany Sherwood, who has been with Heitz Cellar for over 13 years, continues to produce wines with an unwavering dedication to quality from organically farmed, 100% Napa Valley fruit, and a responsibility to the sustainability of Napa Valley.
Heitz Cellar features prized estate vineyards planted in six of Napa Valley’s sub-appellations: Oakville, Rutherford, St. Helena, Howell Mountain, Oak Knoll District, and Calistoga.
This allows for an incredible breadth of diversity in terroir, and the ability to craft wines that are a pure representation of place. A proud leader in agricultural stewardship, 100% of the vineyards at Heitz Cellar are farmed with biodynamic practices and certified CCOF organic.
SUSTAINABLE PRACTICES
Legacy Pack
1982 BELLA OAKS, 1997 MARTHA'S & 2000 TRAILSIDE
TO OUR VALUED SUPPORTERS,
When Joe Heitz founded Heitz Cellar on June 1 st, 1961 , he had a vision to craft exceptional wine in Napa Valley.
Part of his commitment was to express the terroir in a manner that allowed the wines to age gracefully for decades, gaining depth and complexity over the years.
Each Fall, Carlton, Erik, and I sit down and taste through the decades to bring together a collection of wines that best evokes this promise. We’re grateful to release a limited number of these collections to key partners who truly understand how special and rare these wines are.
The selections chosen for this year’s Legacy Collection are highlighted below. We hope you and your guests appreciate them as much as we do.
Sincerely,
Brittany Sherwood DIRECTOR OF WINEMAKING
1982 BELLA OAKS VINEYARD
The 1982 vintage saw heavy rain in the winter and spring, with vines providing a larger-than-normal crop. Improved weather came late in the season, as did harvest in October. Although tight in its youth, the four decades of cellaring have served it well for an evenly aged, complex wine that presents notes of black olive and bay leaf.
Legacy Pack
1997
Considered a “textbook” growing season in Napa Valley, the 1997 Martha’s Vineyard showcases what a brilliant vintage and pedigreed vineyard can offer. Although bud break was early, the long and moderate growing season allowed us to hang our bountiful fruit longer while still preserving freshness and brightness in our wines.
The turn of the century provided a nearperfect growing season in Napa Valley. Moderate weather throughout spring and summer led to ideal bloom, fruit set, and harvest conditions, making it an excellent vintage for farmers and winemakers alike. Our 2000 Trailside Vineyard Cabernet Sauvignon is marked by the dark fruit notes and savory herbal characteristics we prize from this vineyard. Its vivacious freshness and robust structure will allow it to be stored in a cellar for years to come.
2006 Martha's Vineyard Cabernet Sauvignon
OAKVILLE
Martha’s Vineyard has always rewarded those with patience; while the wine is beautiful in its youth, its evolution in the bottle is an illuminating experience.
The 2006 Martha's Vineyard is an example of why the classic style of Napa Valley Cabernet Sauvignon performs so well in cool vintages. The elegance and refinement of the Heitz style complement this Cabernet Sauvignon's intrinsic structure and depth. The wine begins with a core of black cherry and black currant and segues to characteristics of rosemary and lavender. It is an honor to share the 2006 Martha's Vineyard while it is in this magnificent stage of its development.
A tumultuous growing year, with swings between a wet spring that included flooding and a record-setting heat wave in July, 2006 was a year that necessitated talented vineyard management. A cool down in August allowed grapes to ripen at a steadier pace, producing a classic Martha’s Vineyard vintage expressing the true essence of the terroir: black fruits, eucalyptus, and mint.
TECHNICAL DETAILS
Appellation
Oakville
Varietal Composition & AVA
100% Cabernet Sauvignon
Pack Size 6/750mL
BRAND INTRODUCTION
While many who visit the Napa Valley come to know the tapestry of vineyards and villages cradled between the Mayacamas and Vaca Mountains, few have an opportunity to explore the rugged hills and forested peaks of Howell Mountain.
It
is there that Howell Mountain's greatest classical estate, Ink Grade, has clung since 1873 .
Ascending to an elevation of 2,200 feet, the climb to Ink Grade is a feat unto itself. Early pioneers of the Napa Valley established ranches on the remote eastern side of Howell Mountain in the mid 1800’s.
The vineyards here contain a unique energy — bound in layers of volcanic soil, latent and patiently waiting to be discovered, it is a terroir capable of producing concentrated, distinct wines.
There is incredible potential in this lofty site blanketed by 30-year-old vines grasping onto volcanic tufa soils. The site exemplifies what makes Howell Mountain so special, with nearly every aspect and angle that one vineyard can possess displayed in a plethora of unique and dynamic parcels. This unique setting, with its wild nature, makes it possible to create something truly rare. Today, the Ink Grade Estate Vineyard lies in the northeast corner of the Howell Mountain AVA in Napa Valley, and is the appellation's first monopole estate. The vines are planted on narrow terraces of earth cut into steep slopes. The intent is to capture the wild purity of the mountain and the structure of its rugged terrain in wines both elegant and robust. To do so takes patience, reverence, and care: allowing the fruit to flourish through biodynamic farming, extended maceration, long élevage, and low intervention winemaking practices.
SUSTAINABLE PRACTICES
2018 Howell Mountain Cabernet Sauvignon NAPA VALLEY
Crafted from Ink Grade's highest elevation parcels, vines are hand-selected to express the purity and pedigree of this vineyard.
The wine is made using gentle processing techniques throughout fermentation, employing less new oak and larger aging vessels. The resulting wine is profound and possesses tension while remaining fresh and bright. A distinctive artifact of place, Ink Grade Cabernet Sauvignon is truly a grand cru of Howell Mountain.
TECHNICAL DETAILS
Appellation Napa Valley AVA
Varietal Composition
100% Cabernet Sauvignon
Aging
8 months in oak tanks, 24 months in barrel (85% new)
BRAND INTRODUCTION
Matt Taylor Wines is eponymous for a reason; these bottles contain an inimitable intersection of place and viewpoint.
A Sonoma County native from three generations, Taylor has pursued wine knowledge across the world, studying and working in Cádiz, Burgundy, Hawkes Bay, Mendoza, Cafayate, the Russian River Valley and Napa Valley. It all led him to the same conclusion: wine should be as thorough an expression of place as possible.
The hand-crafted wines from the West Sonoma Coast are produced from the Komorebi Vineyard, Japanese for “light filtered between trees”, perched just four miles from the Pacific Ocean.
Winemaker Matt Taylor’s understanding of his vineyards with their long, cool growing season informs his whole-cluster-fermented Pinot Noir and no-sulfur-added Chardonnay, and inspired him to embark on planting Loire varietals for the future. These hand-painted bottles are defined by a poetic purity — they are a love letter to the land that only Taylor could write.
SUSTAINABLE PRACTICES
2017 Komorebi Pinot Noir
WEST SONOMA COAST
The Komorebi Pinot Noir is the flagship wine of the Matt Taylor Wines portfolio.
This vintage was hand-harvested and hand-sorted on the 9th & 11th of September, 2017 The 2017 Pinot Noir is a blend of 3 co-ferments. Fermented with 100% native yeasts and 100% whole cluster in concrete and French oak tanks, this wine was pressed approximately 20 days post-harvest.
The labels of Matt Taylor Wines reflect what you'll find in the bottle and are hand painted by Taylor and his family: "I felt orange was more representative of the way I make Pinot Noir in that I am happy to sacrifice red aromatics both in how I farm and how I make the wine. So, in fact you see more of a spice spectrum that never really rests on the primary red fruits so many California Pinot Noirs hang their hat on. Not for us! The secondary brush stroke is more of a blue stroke. Again, the feeling is that how we farm and the length of the season at Komorebi lends itself to more blue fruits than red fruits. And lastly is the green dot which pays homage to the green vein in this wine; not green in a negative way, but green from whole cluster and spice and all the amazing notes that I want from Pinot Noir that make it interesting and complex to me."
TECHNICAL DETAILS
Appellation
West Sonoma Coast AVA
Varietal Composition
100% Pinot Noir
Aging
600L Demi-Muids for 20 months sur lie.
BRAND INTRODUCTION
Racines is a collaboration by two classic houses from France, led by vignerons Étienne de Montille and Brian Sieve of Burgundy and Rodolphe Péters of Champagne.
The team came together to join their individual experiences in hand-crafting wines of purity and transparency to create a range of Pinot Noir and Chardonnay from the cool climate of the Sta. Rita Hills in California.
The project is the first venture for Étienne and Rodolphe beyond France and represents the coming together of all that is wonderful about Burgundy, Champagne and California.
Winemaker Ryan Hannaford has joined the team, and together with Sieve makes terroir driven, elegant, and balanced wines in the new world.
SUSTAINABLE PRACTICES
Grand Reserve Sparkling
STA. RITA HILLS
The Grand Reserve cuvée is a sparkling Blanc de Blanc traditional method consisting of 100 % Chardonnay.
The 2020 vintage base also includes 50% reserve wines from the 2018 and 2019 harvests, and blends various terroirs from the Sta. Rita Hills. This wine is sourced from Wenzlau Family Vineyard, Sanford & Benedict Vineyard, La Rinconada Vineyard and Bentrock Vineyard. The varying soil types of these four distinct sites lend to an elegant, expressive wine with great minerality and length.
TECHNICAL DETAILS
Appellation
Sta. Rita Hills AVA
Varietal Composition
100% Chardonnay
Aging
The grapes were manually harvested into small bins and pressed as whole bunches with soft and slow pressing. The wines were aged in bottle for 30 months on lees, with no fining or filtration.
ABV 12.5%
Pack Size 6/750mL
2021 Sta. Rita Hills Pinot Noir STA. RITA HILLS
This wine is sourced from several vineyards that lie on the Santa Rosa Road corridor of the Sta. Rita Hills.
These sites consist of varying soil types from sandy loam, clay loam, chert and shale. We believe that this cuvée best represents the potential of the region as a whole. Vineyards include: La Rinconada Vineyard, Rancho la Viña Vineyard, Wenzlau Family Vineyard and Sanford & Benedict Vineyard.
TECHNICAL DETAILS
Appellation
Sta. Rita Hills AVA
Varietal Composition
100% Pinot Noir
Aging
Approximately 50% whole cluster is retained during fermentation using native yeast. We manage fermentation with a combination of foulage and pigeage for about three weeks before being put to 228L barriques for élevage.
Élevage 17 months – 15% new French oak
ABV 13.0%
Pack Size 6/750mL
2021 La Rinconada Vineyard Pinot Noir
STA. RITA HILLS
From the upper plantings at the La Rinconada Vineyard, neighboring the famed Sanford & Benedict Vineyard, consisting of deep, dark, rocky soils.
This is a selection of Mt. Eden cuttings that Richard Sanford brought down from Northern California years ago.
TECHNICAL DETAILS
Appellation
Sta. Rita Hills AVA
Varietal Composition
100% Pinot Noir
Aging
In the cellar, two thirds whole cluster is retained and fermented with a combination of foulage and pigeage before being put to 228L barriques, with thirty percent new barrels, for 19 months before bottling.
Élevage 19 months – 30% new French oak
ABV 12.9%
Pack Size 6/750mL
2021 Sainte Rose Pinot Noir STA. RITA HILLS
This wine is sourced from well established, reputable vineyards within the Sta. Rita Hills, including Sanford & Benedict, La Rinconada and Rancho La Viña.
The vineyard sites for this cuvée’s third bottling are all located off of Santa Rosa Road, or its French translation, Sainte Rose.
TECHNICAL DETAILS
Appellation
Sta. Rita Hills AVA
Varietal Composition
100% Pinot Noir
Aging
In the cellar, 50% whole cluster was retained and fermented with a combination of foulage and pigeage before being put to 228L barriques.
Élevage
18 months – 25% new French oak
ABV
12.3%
Pack Size
6/750mL
2021 Sanford & Benedict Vineyard Pinot Noir
STA. RITA HILLS
A combination of three parcels throughout the renowned Sanford & Benedict Vineyard.
Two of the plantings, from the 70s and 80s, are responsible for the dark, deep core of this wine. The third piece, Block 13, which consists of owned root plantings from 1971, brings the elegance and floral lift.
TECHNICAL DETAILS
Appellation
Sta. Rita Hills AVA
Varietal Composition
100% Pinot Noir
Aging
In the cellar, 50% whole cluster was retained and fermented with a combination of foulage and pigeage before being put to 228L barriques.
Élevage
18 months – 25% new French oak
ABV
13.0%
Pack Size
6/750mL
BRAND INTRODUCTION
In 1943, Fred McCrea and his wife, Eleanor, stumbled onto a 168-acre plot of land hidden away on the slopes of Spring Mountain, which they purchased and later named Stony Hill Vineyard.
With their love for French white wines combined with the ideal growing conditions of their property, the McCreas built the first post-prohibition winery in 1951 and released their inaugural vintage the following year.
Stony Hill’s terroir and climate mirrored that of Burgundy, made of volcanic mountain soil with a limestone sub-layer and a northeast-facing hillside, making it perfect to craft their preferred style of Chardonnay.
Some would later refer to Stony Hill as “America’s greatest white wine estate.”
In 2020 the Lawrence Family became the next family to own the pearl of Spring Mountain. Under the watchful eye of managing partner, Carlton McCoy Jr., Stony Hill has taken careful steps to preserve its legacy in the Napa Valley, keeping the integrity of the land and winemaking style intact. A hidden oasis encompassed solely by lush forestry, the high-elevation vineyard features an unparalleled view of the valley below. The founders’ original home on the Estate has been transformed into a stunning mid-century modern haven, inviting guests to experience the entrancing time capsule of Stony Hill.
SUSTAINABLE PRACTICES
2019 Cabernet Sauvignon
SPRING MOUNTAIN DISTRICT
The pearl of Spring Mountain and the first post-Prohibition winery built in Napa Valley, Stony Hill is one of the region’s original cult wineries.
Famous for pioneering mineral-driven Chardonnay, Stony Hill also produces highly acclaimed Cabernet Sauvignon. The Estate Cabernet Sauvignon is a complete expression of this special Spring Mountain terroir. From the volcanic soils in the blocks residing at the summit of the vineyard, the Cabernet Sauvignon is an elegant, classically styled wine.
TECHNICAL DETAILS
Appellation
Spring Mountain District AVA
Varietal Composition
100% Cabernet Sauvignon
Aging
50% new oak for 21 months
OFFERINGS FROM Burgundy,
Champagne
Select Offerings From France
DOMAINE DE MONTILLE | LEGRAS & HAAS | PHILIPPONNAT
J É R Ô ME LEGRAS Managing Director, Legras & Haas
CHARLES & FRANÇOIS PHILIPPONNAT
President & Export Manager, 15th & 16th Generation, Philipponnat
É TIENNE DE MONTILLE
Proprietor, Domaine de Montille
BRAND INTRODUCTION
The reputation of Domaine de Montille is patiently earned; the family’s roots in Volnay stretch back to the 17 th century, and their winemaking in Burgundy began in 1750 with plots of Pinot Noir in some of the finest terroirs in the Côte de Beaune and Côte de Nuits.
In the ensuing centuries, many vineyards were sold, until 1947 when Hubert de Montille took over the family home and remaining premiére cru plots in Volnay. He brought new vision and steered the winery towards bottling in-house with an emphasis on terroir and traditional vinification. In 1983, his son Étienne joined the team, and began comanaging with his father in 1995, when together they began organic conversion. A decade later, they also began practicing biodynamics, and in 2006 Étienne’s sister Alix joined as winemaker for the domaine’s white wines. In 2012, the domaine became organic certified.
Over the 70 years since Hubert took the helm, Domaine de Montille’s vineyard holdings and range of wines have grown exponentially, while maintaining the core style and values of the winery.
They now own 37 hectares of majority premier cru and grand cru vineyards throughout the Côte d’Or in 20 appellations, acquiring plots in Puligny Cailleret in 1993, Corton Charlemagne in 2004, Vosne-Romanée, Les Malconsorts and Clos de Vougeot in 2005, and 12 hectares across PulignyMontrachet in 2012
The winery style remains distinctive, with an emphasis on whole cluster fermentations when possible, long macerations, punch-downs at the peak of fermentation, and mostly neutral barrel aging with measured influence from new oak. Each vintage is treated uniquely to focus on finesse, keeping alcohol levels low for longer aging times.
While the wines of Hubert de Montille would often present austerely when young and open over time, Étienne has adjusted vineyard management and winemaking practices to create more accessibility while maintaining aging ability. Now internationally renowned, the winery is known as equal parts pioneer and benchmark.
SUSTAINABLE PRACTICES
Côte de Nuits
2021 Clos Vougeot Grand Cru
TECHNICAL DETAILS
Varietal Composition
100% Pinot Noir
2021 Vosne-Romanée 1 er Cru "Aux Malconsorts"
TECHNICAL DETAILS
Varietal Composition 100% Pinot Noir
2021 Vosne-Romanée 1 er Cru "Aux Malconsorts – Christiane"
TECHNICAL DETAILS
Varietal Composition 100% Pinot Noir
2021 Nuits-Saint-Georges "Aux Saints – Juliens"
TECHNICAL DETAILS
Varietal Composition
Pinot Noir
Côte de Beaune
2021 Bourgogne Rouge
TECHNICAL DETAILS
Varietal Composition
100% Pinot Noir
2021 Monthélie Rouge
Vin Nature
TECHNICAL DETAILS
Varietal Composition
100% Pinot Noir ABV 12.5% Pack Size 12/750mL
2021 Beaune 1 er Cru "Les Sizies"
TECHNICAL DETAILS
Varietal Composition 100% Pinot Noir
2021 Beaune 1 er Cru "Les Grèves"
TECHNICAL DETAILS
Varietal Composition
Pinot Noir
2021 Pommard 1 er Cru "Les Pézerolles"
TECHNICAL DETAILS
Varietal Composition
Pinot Noir
2021 Pommard 1 er Cru "Les Rugiens – Bas"
TECHNICAL DETAILS
Varietal Composition 100% Pinot Noir
2021 Pommard "Les Cras"
TECHNICAL DETAILS
Varietal Composition
100% Pinot Noir
2021 Volnay 1 er Cru "En Champans"
TECHNICAL DETAILS
Varietal Composition
100% Pinot Noir
2021 Volnay 1 er Cru "Les Mitans"
TECHNICAL DETAILS
Varietal Composition
Pinot Noir
2021 Volnay 1 er Cru "Les Taillepieds"
TECHNICAL DETAILS
Varietal Composition
2021 Corton Clos du Roi
Grand Cru
TECHNICAL DETAILS
Varietal Composition
100% Pinot Noir ABV 13.0%
BRAND INTRODUCTION
François Legras was born into a family with four centuries of grape growing experience in Chouilly and by age 16 was learning the skills of vine-grower and cellar-master from his father.
François went on to marry Brigitte Legras, née Haas, and Champagne Legras & Haas was established in 1991. Today it is run by their three sons, Olivier, Rémi and Jérôme.
Chouilly is the northern-most Grand Cru village in the Côte des Blancs, whose coveted vineyards produce the finest Champagnes. The LegrasHaas family cultivates 18 hectares of vines, comprised of 35 parcels, throughout the village of Chouilly, which offers an extraordinary diversity of chardonnay styles. The family owns additional vineyard properties in Vitry (southeast of the Côte des Blancs) and Les Riceys in the Côte des Bar. In total the family farms almost 37 hectares in these outstanding terroirs.
All the Legras & Haas Blanc de Blancs wines, from the non-vintage Brut to the vintage single-vineyard Les Sillons, are 100 % estate-grown.
For their compelling and lauded blends tier, including Intuition Brut, Brut Rosé and Exigence, the family uses both estate fruit and grapes purchased from long-time partners in Aÿ and Leuvrigny.
The Legras family act as stewards of their vines, respecting and maintaining the ecosystem so they may deliver dynamic wines that are aromatic, graceful and approachable in their youth and retain poise and freshness while developing complexity and depth with age.
SUSTAINABLE PRACTICES
2014 Blanc de Blancs Grand Cru Les Sillons CHAMPAGNE
“The culmination of twenty years of experimentation in our most unique parcel.”
JÉRÔME LEGRAS
Les Sillons is the Legras brothers first single-vineyard project and the result of two decades of research in a single plot in northwest Chouilly, Derrière Partelaine. The name Les Sillons is a nod to the beauty of the land, as well as the hard work and perseverance in the vineyards. This wine is fully fermented and aged in 20 hectoliter oak foudre before secondary fermentation in bottle. The oak aging provides approachability in youth and complexity over time. Its incredible freshness, saline texture and austere structure promise an unforgettable tasting experience filled with emotions, intensity and honesty; a rarity.
TECHNICAL DETAILS
Appellation
Grand Cru Chouilly
Vineyard Details
Derrière Partelaine, most Northwestern plot in Grand Cru Chouilly (100% Estate)
Varietal Composition
100% Chardonnay
Dosage
5.0 g/L
Total Acid
7.4 g/L
Bottled April 2015
Disgorged April 2022
Aging 84 months on lees before disgorgement
ABV 12.5%
Pack Size 3/750mL
BRAND INTRODUCTION
La Champagne au Coeur—Champagne in our hearts—is the Philipponnat house motto and reflects a legacy dating back to 1522 when the family purchased land in the area of Aÿ and Mareuil-sur-Aÿ to grow grapes. Auguste and Pierre Philipponnat founded the champagne house in 1910. Today Philipponnat is lead by 15th generation, Charles Philipponnat, cementing over 500 years as winegrowers in Champagne. The family’s adage also references their estate located in the heart of the Champagne region and their passion for producing wine that evokes their terroir and their values. In 1935, the family acquired the renowned and unparalleled Clos des Goisses Vineyard. Situated within the 20 hectares in and around the crus where they established their original vineyards in 1522, Clos des Goisses is the source of Champagne’s first singlevineyard wine and today is one of a small handful of revered wines sought by collectors worldwide.
Philipponnat works to preserve these precious, fragile, centuries-old terroirs by using natural methods, including customized organic and biodynamic practices carried out primarily by hand or with the help of horses.
Emphasis
on conservation results in consistently improving quality in the wines.
The focus on preservation continues in the cellar where centuries of expertise are applied to craft champagne that is intense and complex while retaining freshness and minerality. The exclusive use of first press juice, prowess with Pinot Noir, strategic use of cask fermented or matured lots and extended lees aging all contribute to the house style, but the use of the solera process is the most unique aspect of Philipponnat winemaking. Reserve wines in oak barrels are included in the non-vintage blends, which then become the reserve wine for the next cuvée. This progressive dilution allows every bottle to retain traces of previous generations of Champagne so that each blend stretches back to the very beginning.
SUSTAINABLE PRACTICES
2016 Grand Blanc Extra Brut CHAMPAGNE
Grand Blanc presents an opportunity to discover the house style through the lens of pure Chardonnay from the best chalk terroirs of Champagne.
The grapes for Grand Blanc are sourced from Grand and Premier crus Mesnil sur Oger, Oger, Vertus, Trépail, Grauves. As with all Philipponnat wines, the must is 100% first press juice. The 2016 vintage was initially marked by significant rain and frost, but finished with warm, sunny conditions, which gave wines of great freshness, delicacy and minerality.
TECHNICAL DETAILS
Appellation Champagne
Vineyard Details
100% Grand & Premier crus: Mesnil sur Oger, Oger, Vertus, Trépail, Grauves
Varietal Composition
100% Chardonnay
Dosage
4.5 g/L
Bottled April 2017
Disgorged June 2023
Aging 6+ years on lees
ABV
12.5%
Pack Size 6/750mL
2018 Blanc de Noirs Extra Brut CHAMPAGNE
"An outstanding demonstration of Philipponnat’s expertise in blending and vinifying Pinot Noir.”
FRANÇOIS PHILIPPONNAT
This Blanc de Noirs is sourced from Grand and 1er cru vineyards in Montagne de Reims, as well as Mareuil-sur-Aÿ and Avenay. The 2018 vintage was one of the driest summers on record and the favorable conditions produced a complex and generous wine with a fresh and elegant finish. Vinification was completed in a mix of oak and stainless steel with 57% fermented in oak barrels without malolactic conversion and 43% in stainless vats with partial malolactic fermentation.
TECHNICAL DETAILS
Appellation Champagne
Vineyard Details
100% Grand & Premier crus from Montagne de Reims; Mareuil-sur-Aÿ, Avenay
Varietal Composition
100% Pinot Noir
Dosage
4.5 g/L
Bottled April 2019
PRESS (2016 VINTAGE)
Disgorged July 2023
Aging 4+ years on lees
ABV 12.5%
Pack Size 6/750mL
2014 Clos des Goisses Extra Brut CHAMPAGNE
Peter Liem calls Clos des Goisses “arguably the greatest vineyard site in all of Champagne.”
The unparalleled Clos des Goisses Vineyard, a monopole and Champagne’s first single-vineyard wine, is one of a small handful of revered wines sought by collectors worldwide. This walled vineyard is one of the region’s few “clos” and the oldest and steepest in Champagne; the name Goisses means a very steep slope in the local dialect. In 2014, a superb warm and dry spring led to early bud break, but summer brought rain and cooler temperatures. Due to the vineyards advantageous terroir and strict sorting during the harvest, the quality was very high. Partial vinification (64%) in oak barrels provides complexity without premature oxidation. Avoiding malolactic conversion allows the natural acidity to balance the intense, distinctive character of this renowned terroir.
TECHNICAL DETAILS
Appellation Champagne
Vineyard Details
A 5.5 hectare walled parcel facing due south with a steep 45 degree slope on the best hillside in Mareuil-sur-Ay overlooking the Marne river with chalky bedrock that is very close to the surface.
Varietal Composition
71% Pinot Noir, 29% Chardonnay
Dosage
4.5 g/L
Bottled April 2015
Disgorged March 2023
Aging
Lees aged for 8 years in the bottle
OFFERINGS FROM
Barbaresco, Brunello di Montalcino, Chianti Classico, Conegliano-Valdobbiadene, Sicily
Select Offerings From Italy
BOSCARELLI | CÀ ROMÉ | MARCHESI MAZZEI | SASSETTI LIVIO VILLA SANDI | ZISOLA
DE FERRARI CORRADI FAMILY
Boscarelli
SASSETTI FAMILY
Sassetti Livio
MAZZEI FAMILY
Marchesi Mazzei
MARENGO FAMILY
Cà Romé
MORETTI POLEGATO FAMILY
Villa Sandi
FILIPPO & FRANCESCO MAZZEI
Zisola
BRAND INTRODUCTION
The Poderi Boscarelli estate is the true "cru" of Vino Nobile, nestled among olive groves, broom bushes and oak trees. From this terroir, generations of the De Ferrari Corradi family have committed themselves to bringing forth the aromas and pure character of the Sangiovese grape, locally called Prugnolo Gentile, to reach its most elevated expression.
The goal of Boscarelli is to globally elevate this historic appellation of Tuscany through exceptional winegrowing and winemaking.
Globally recognized as a benchmark producer from Vino Nobile di Montepulciano, Boscarelli focuses on expressive, terroir-driven Vino Nobile, producing traditional and riserva bottlings from their prized estate vineyards.
Located in the Northeast area of the Montepulciano appellation, which is situated in the south of Tuscany, the alluvial soils and favorable microclimate of the winery's vineyards are ideal for growing elegant Sangiovese.
2020 Il Nocio Vino Nobile DOCG TUSCANY
Located on the east side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988 .
It covers about two hectares at an altitude ranging between 310 meters to 350 meters above sea level. Different types of Sangiovese vines have been nurtured by the soil and climate to produce special selections of Sangiovese Prugnolo Gentile since 1991. The wine combines complexity and great aging potential with elegance and fragrance.
TECHNICAL DETAILS
Appellation
Vino Nobile di Montepulciano DOCG
Varietal Composition
Sangiovese
Aging
Each cuvée ages separately in Slavonian or French oak casks, including malolactic fermentation, ranging from 5 to 15 hl. The aging lasts between 18 and 24 months. The final blend is done at the end of the aging process, and is then aged in the bottle for at least one year.
ABV 14.5%
Pack Size 6/750mL
2020 Vino Nobile di Montepulciano DOCG Riserva TUSCANY
After its last release in 1991 , the Boscarelli family began producing this Riserva expression again in 2010 .
The reason for the break was that vines were gradually re-selected and replanted, focusing on clone selection, different expressions of Sangiovese vines in relation to the soil, and the possibility of combining the characteristics of Sangiovese grapes with other international varieties at the end of the 80's.
TECHNICAL DETAILS
Appellation
Vino Nobile di Montepulciano DOCG
Varietal Composition
Sangiovese, Colorino
Aging
Nobile Riserva ages in Slavonian or French oak casks, including malolactic fermentation, ranging from 5 to 40 hl. The aging lasts between 28 and 32 months, and is then aged in the bottle for at least 6 months. ABV 13.5% Pack
BRAND INTRODUCTION
Cà Romé is a true family winery, nestled in the heart of Barbaresco. It was founded by Romano Marengo in 1980 after a 30-year career in the wine industry, during which he dreamed of making his own terroirdriven wines. Today it is run by Romano’s children, Winemaker Giuseppe Marengo and Director of Operations, Paola Marengo.
The Cà Romé philosophy is reflected in the name: Cà is short for casa, which means “home” and refers to Romano’s home and a winery that is run by a family, not a corporation.
As winemaker, Giuseppe upholds his father’s use of traditional methods with long fermentations to bring out the fruit’s natural properties. The wines
are matured in a mixture of Slavonian oak casks and barriques of varying sizes to emphasize balance in oak, fruit, and intensity. The rich body and firm tannins benefit from long bottle aging and will continue to develop for decades to come.
Cà Romé’s estate vineyards consist of three sites in Barbaresco and two vineyards in Serralunga D’Alba, which were inherited from Giuseppe’s grandmother, Maria di Brün. The Barbaresco vineyards are rich in marl soils that date back to the Tortonian-Messinian period, with a variety of mineral components that translate into the wines. The Serralunga D’Alba properties are also heavy in blue marl and are some of the oldest soils in Barolo. These two historic sites produce world-class, terroir-driven Barbaresco and Barolo wines that have quickly gained critical acclaim and a global reputation for excellence.
2018 Barolo Cerretta DOCG PIEDMONT
This single vineyard parcel was named after the Cerretta MGA, Serralunga d’Alba, and planted in 1961 with Nebbiolo Michet and Lampia covering 1.7 hectares.
The density is 5,000 vines per hectare, which yields an average yearly production of only 8,000 bottles.
TECHNICAL DETAILS
Appellation Barolo
Vineyard Details
Orientation: South facing
Elevation: 310–317 meters (1,017–1,040 feet) above sea level
Vine Age: 62 years
Soil: Helvetian soil, rich in very compact blue marl
Varietal Composition
100% Nebbiolo
Aging
Aged 24 months in mix of 25 hectoliter Slavonian oak barrels and French barriques, followed by 12 months aging in bottle before release.
ABV 15.5%
Pack Size 12/750mL
2018 Barolo Rapet DOCG PIEDMONT
This is a single-vineyard parcel planted in 1972 in the Serralunga cru under MGA Cerretta, renowned for its structure.
The clones are Nebbiolo Michet and Lampia, and the density is 5,000 vines per hectare (2,023 per acre), with a very low crop yield of 1.3 kg per vine. ‘Rapet’ means small grape in dialect. In 1986, this vineyard was hit by a hailstorm, resulting in bunches with small grapes.
TECHNICAL DETAILS
Appellation
Barolo
Vineyard Details
Orientation: South facing
Elevation: 310–371 meters (1,017–1,217 feet) above sea level
Vine Age: 51 years
Soil: Helvetian soil, compact calcareous clay alternates with sandy layers
Varietal Composition
100% Nebbiolo
Aging
Aged 24 months in mix of 25 hectoliter Slavonian oak barrels and French barriques, followed by 12 months aging in bottle before release.
ABV 15.5%
Pack Size 12/750mL
BRAND INTRODUCTION
Established in 1435 , the Mazzei family is one of Tuscany’s oldest wine dynasties and they have been cultivating vineyards and crafting fine wine for over 600 years in Fonterutoli in the heart of Chianti Classico.
Leading the portfolio today are the Marchesi Mazzei, brothers Francesco and Filippo, as well as Filippo’s son Giovanni, the 25th generation.
While the family has always honored their legacy of producing acclaimed wines of extraordinary aromatic richness, balance and complexity, they are also leaders in viticulture and vinification.
The winery’s vineyards cover 110 hectares across 7 sub-zones of Chianti Classico, which are divided
into 114 plots featuring different soils, altitudes (720–1870 feet) and micro-climates. All vineyards are farmed with a commitment to reducing environmental impact and fostering sustainability.
From their state-of-the-art low-impact, gravity fed cellar to their massal selections and clonal research, the current generation pursues innovation that elevates their wines and protects the ecosystem.
This balance of preservation and evolution is rooted in the Castello di Fonterutoli, the historic family seat.
SUSTAINABLE PRACTICES
2016 Siepi TUSCANY
This iconic wine was called, “one of 50 wines that changed Italian winemaking” by Italian wine authority, Gambero Rosso.
The grapes for this single vineyard offering come from one of the oldest vineyards in Italy, with records dating to 1435. The vineyard sits on a well-lit plateau surrounded by oak forests, a unique microclimate for both Sangiovese and Merlot. The Merlot plantings were added in the early 1980’s as the ideal complement to the indigenous Sangiovese. Siepi delivers wines of superior structure and sophisticated elegance. Generally considered an outstanding vintage, 2016 did not have any extreme weather events from dormancy through harvest, which yielded uniformly excellent grapes.
TECHNICAL DETAILS
Appellation
Toscana IGT
Vineyard Details
Siepi is a single vineyard with southsouthwest exposure at an elevation of 850 feet and soil composition of Alberese, calcareous marl and schist mixed with sandstone and clay.
Varietal Composition
50% Sangiovese, 50% Merlot
Aging
18 months, French oak barrels (70% new); 3 months in concrete tanks
ABV 14.5%
Pack Size 6/750mL in wood box
BRAND INTRODUCTION
Four generations of the Sassetti family have farmed some of the finest vineyards in Montalcino. In 1967, Livio Sassetti was among the founders of the Consorzio del Brunello di Montalcino, which was the same year the DOCG system was written into law. In the late 1970s, Livio purchased Podere Pertimali, the 16-hectare (40-acre) vineyard in the Montosoli area now renowned for the production of benchmark Brunello. The family further expanded its vineyard holdings in 1999 with estate vineyards in La Querciolina along the Tuscan coast. Today, Lorenzo Sassetti is winemaker and proprietor, along with his wife, Sabina La Brusco Sassetti.
The Montosoli hill is located in the northern side of the Montalcino appellation, a cool, well-ventilated area.
The Sassetti Livio Brunellos are known for their freshness and classical style that so clearly reflects the terroir of this special area of Montalcino.
The vineyards are farmed organically and biodynamically, and all fruit is harvested by hand.
SUSTAINABLE PRACTICES
2019 Brunello di Montalcino DOCG
TUSCANY
Sassetti Livio Brunellos set the standard for the region with elegant, traditionally-styled wines that age beautifully and fully showcase their unique property on Montosoli.
Montosoli represents the gentle and elegant soul of Brunello. The wines present fresh fruity notes of ripe cherries and floral hints on the nose. On the palate, they stand out for their freshness. Sassetti Brunellos are fine, austere, persistent and with good longevity.
TECHNICAL DETAILS
Appellation
Brunello di Montalcino DOCG
Varietal Composition
Sangiovese Grosso
Aging
36 months of aging in 33hL Slavonian oak barrels and 6 months of aging in bottle
ABV 14.5%
Pack Size 6/750mL
2018 Brunello di Montalcino DOCG Mulino
TUSCANY
Sassetti Livio’s cru, Vigna del Mulino, is sourced from a lower elevation site on the Montosoli hill with unique soils rich in marine fossils and shells.
Intensely aromatic, with dark red cherry and plum notes. There are layers of floral notes intertwined with subtle hints of dried herbs, such as thyme and mint. Delicate oak nuances of vanilla and a touch of cedar add complexity.
TECHNICAL DETAILS
Appellation
Brunello di Montalcino DOCG
Varietal Composition
Sangiovese Grosso
Aging
36 months of aging in 33hL Slavonian oak barrels and 6 months of aging in bottle ABV
Pack Size 6/750mL
2007 Brunello di Montalcino DOCG Dieci TUSCANY
The Dieci is a special bottling of Brunello that was released ten years after the vintage to commemorate the excellence of the 2007 vintage.
The wine spent one year of its élevage in tank, followed by four years in 33hL Slavonian oak botti. It then spent another five years of bottle aging prior to its original release.
TECHNICAL DETAILS
Appellation
Brunello di Montalcino DOCG
Varietal Composition
Sangiovese Grosso
Aging
36 months of aging in 33hL Slavonian oak barrels and 10 years of aging in bottle
ABV 14.5%
Pack Size 6/750mL
BRAND INTRODUCTION
Headquartered in a historic Palladian villa that dates to 1622, Villa Sandi is a winery anchored in family and tradition. The Moretti Polegato family has grown grapes since the 1920s and has been the steward of the Villa Sandi estate since the late 1970s, preserving an icon of Italian wine culture. Among the largest owners of estate vineyards in ConeglianoValdobbiadene, Villa Sandi offers a portfolio of fresh and lively Proseccos from DOC Treviso, fruit-driven Prosecco Superiore from Valdobbiadene and Asolo DOCGs, and an elegant and refined offering from Cartizze DOCG, the highest designation of the region. Villa Sandi showcases an extreme dedication to elevating the production of Prosecco by managing its estate vineyards with the utmost care.
Exceptional wine quality and a true commitment to sustainability and biodiversity are hallmarks of Villa Sandi.
Among its many sustainable practices, Villa Sandi primarily relies on its own hydroelectric power plant to supply clean energy and irrigate its vineyards.
The winery’s dedication to preserving its legacy through protecting the environment is rooted in Villa Sandi’s family-run organization.
SUSTAINABLE PRACTICES
2023 Valdobbiadene Superiore di Cartizze DOCG
La Rivetta Brut Millesimato
VENETO
The Villa Sandi estate, Vigna La Rivetta, lies in the heart of the Cartizze DOCG, the highest designation of the region.
A single-vineyard Prosecco, Cartizze La Rivetta showcases an elegance that results from the perfect combination of a gentle microclimate and an ancient land of calcareous sandstones and clays. The vines are over 50 years of age and are tended by hand.
The 2023 Villa Sandi Cartizze La Rivetta was served at the June 2024 G7 Summit in Apulia, Italy, a recognition of its place as Italy's top sparkling wine. Special guests included Presidents and Prime Ministers of the U.S.A., Canada, Japan, Germany, France, the United Kingdom and Italy, as well as representatives of European Community and guests from all over the world.
TECHNICAL DETAILS
Appellation
Valdobbiadene Superiore di Cartizze DOCG
Varietal Composition
Primarily Glera
BRAND INTRODUCTION
After a five-year search, the Mazzei family discovered the land for Zisola in 2003 in southeast Sicily where Nero d’Avola is thought to have originated. The property is next to Noto, a UNESCO World Heritage site famous for its Baroque buildings, and the family saw the potential of this site, rich in heritage and biodiversity. Zisola is comprised of 50 hectares with magnificent citrus, almond and olive groves. The estate’s sandy limestone mix and Mediterranean climate provide the perfect location to cultivate grapes. Over 24 hectares of traditional alberello (head-trained) vines, planted primarily to Nero d’Avola, comprise the estate vineyards and require over 400 hours of hand work per hectare each year. Subtle elevations (295425 feet) and open exposures allow the breezes from the Ionian Sea to moderate the summer heat. The
estate has always used customized organic practices that focus on soil health, preserving biodiversity and avoiding pesticides; today, it is certified BIO organic.
With Zisola, the Mazzei family imbue the rich heritage of the land with their centuries of winegrowing knowledge to deliver a new generation of acclaimed Sicilian wines that are concentrated and complex while still elegant and fresh.
SUSTAINABLE PRACTICES
2018 Doppiozeta (Nero d'Avola) SICILY
Nero d'Avola grapes are cultivated “ad albarello," which is the traditional Sicilian head-trained system requiring 400 hours of hand work per hectare each year.
Doppiozeta is the estate's hallmark wine from three unique plots, each with a separate process from harvest to vinification. This Zisola is unfiltered in every way with natural fermentation in small stainless steel tanks for 30 days, without any addition of yeast or temperature control, and spontaneous malolactic fermentation in oak. It's a super-Nero d'Avola, muscular with an explosion of fruit and spices and an elegant texture.
TECHNICAL DETAILS
Appellation
Sicilia Noto Rosso DOC
Vineyard Details
The three best estate parcels (Piscina, Sopra Navel, Mandorleto) farmed with organic practices with vines cultivated in the traditional Alberello (head-trained) system; south east exposure and medium texture calcareous, sandy soil.
Varietal Composition
100% Nero d'Avola
Aging
16 months in 500L French oak barrels, 50% new, 4 months finishing in concrete tanks
ABV 13.0%
Pack Size 6/750mL
Large Formats
BURGESS CELLARS
2019 Alpinist Red Blend
2016 Contadina Cabernet Sauvignon 6/1.5L 6/1.5L
HEITZ CELLAR
2019 Napa Valley Cabernet Sauvignon
2018 Trailside Cabernet Sauvignon
2018 Linda Falls Cabernet Sauvignon
2018 Martha's Vineyard Cabernet Sauvignon 6/1.5L 6/1.5L
CÀ ROMÉ
2016 Barbaresco Rio Sordo DOCG
2013 Barolo Cerretta DOCG
2015 Barolo Cerretta DOCG
FONTERUTOLI
2016 Castello Fonterutoli Chianti Classico Gran Selezione DOCG 1/1.5L 14.5%
MAZZEI
2016 Siepi 1/1.5L 14.5%
DOMAINE DE MONTILLE
CÔte de Nuits
2021 Clos Vougeot - Grand Cru
2021 Clos Vougeot - Grand Cru
2021 Vosne-Romanée 1er Cru "Aux Malconsorts"
2021 Vosne-Romanée 1er Cru "Aux Malconsorts"
2020 Vosne-Romanée 1er Cru "Aux Malconsorts - Christiane"
2021 Vosne-Romanée 1er Cru "Aux Malconsorts - Christiane" 3/1.5L 1/3L 3/1.5L 1/3L 3/1.5L 1/3L
DOMAINE DE MONTILLE, CONT
CÔte de Beaune
2021 Beaune 1er Cru "Les Grèves"
2021 Pommard 1er Cru "Les Pézerolles"
2021 Pommard 1er Cru "Les Pézerolles"
2021 Pommard 1er Cru "Les Rugiens - Bas"
2021 Pommard 1er Cru "Les Rugiens - Bas"
2021 Volnay 1er Cru "En Champans"
2021 Volnay 1er Cru "En Champans"
2021 Volnay 1er Cru "Les Mitans"
2021 Volnay 1er Cru "Les Taillepieds"
2021 Volnay 1er Cru "Les Taillepieds"
2021 Corton Clos du Roi - Grand Cru
2021 Corton Clos du Roi - Grand Cru
LEGRAS & HAAS
2015 Blanc de Blancs Grand Cru Millésime
2015 Blanc de Blancs Grand Cru Millésime
2008 Blanc de Blancs Grand Cru Millésime LTS
PHILIPPONNAT
Royale Réserve Brut NV
2013 Grand Blanc Extra Brut
2018 Blanc de Noirs Extra Brut
3/1.5L 3/1.5L 1/3L
3/1.5L 1/3L
3/1.5L 1/3L 3/1.5L 3/1.5L 1/3L 3/1.5L 1/3L
3/1.5L 1/3L 3/1.5L
3/1.5L 3/1.5L 3/1.5L
Sustainability Practices
Leaders in biodynamic farming and sustainable practices
ICON KEY
BENEFICIAL INSECT/ NESTING BOXES HVE CERTIFIED
BIODIVERSITY FRIEND CERTIFIED CERTIFIED ORGANIC (EU)
BIODYNAMIC PRACTICES ORGANIC PRACTICES
CALIFORNIA CERTIFIED ORGANIC FARMERS
SQNPI CERTIFIED
TERRA VITIS CERTIFIED CSR CERTIFIED
ECOCERT CERTIFIED VEGAN
EQUALITAS CERTIFIED VDC CERTIFIED
FISH FRIENDLY FARMING CERTIFIED WATER RECLAMATION/ RECYCLING
United States
Napa Valley, California
BRENDEL
Young Leon Frizzante Rosé, Napa Valley
Everbloom Sauvignon Blanc, Napa Valley
Noble One Chardonnay, Napa Valley
Chorus Cuvée Blanc, Napa Valley
Chorus Cuvée Rouge, Napa Valley
Cooper’s Reed Cabernet Sauvignon, North Coast
Reserve Cabernet Sauvignon, Napa Valley
BURGESS
Contadina Cabernet Sauvignon, Napa Valley
Sorenson’s Reserve Cabernet Sauvignon, Napa Valley
Reserve Hillside Cabernet Sauvignon, Napa Valley
Alpinist, Napa Valley
HAYNES VINEYARD**
Vigneron Chardonnay, Coombsville
Forgeron Chardonnay, Coombsville
Corazon Chardonnay, Coombsville
Forgeron Pinot Noir, Coombsville
Forgeron Syrah, Coombsville
HEITZ CELLAR
Quartz Creek Chardonnay, Oak Knoll
Cabernet Sauvignon, Napa Valley *
Lot C-91 Cabernet Sauvignon, Napa Valley
Trailside Vineyard Cabernet Sauvignon, Rutherford * / **
Linda Falls Vineyard Cabernet Sauvignon, Howell Mountain * / **
Martha’s Vineyard Cabernet Sauvignon, Oakville * / **
INK GRADE
Sauvignon Blanc, Napa Valley
Cabernet Sauvignon, Napa Valley
Andosol Red Blend, Napa Valley
Cabernet Sauvignon, Howell Mountain
STONY HILL**
Chardonnay, Spring Mountain District
Cabernet Sauvignon, Spring Mountain District
Sonoma Coast, California
MATT TAYLOR WINES
Komorebi Chardonnay, West Sonoma Coast
Komorebi Pinot Noir, West Sonoma Coast *
Cuvée Kaela Pinot Noir, West Sonoma Coast
Sta. Rita Hills, California
RACINES WINERY
Sta. Rita Hills Chardonnay, Sta. Rita Hills
Wenzlau Vineyard Chardonnay, Sta. Rita Hills
Bentrock Vineyard Chardonnay, Sta. Rita Hills
Sanford & Benedict Vineyard Chardonnay, Sta. Rita Hills
Sta. Rita Hills Pinot Noir, Sta. Rita Hills
Sainte-Rose Pinot Noir, Sta. Rita Hills
La Rinconada Vineyard Pinot Noir, Sta. Rita Hills
Sanford & Benedict Vineyard Pinot Noir, Sta. Rita Hills
Grand Reserve Sparkling, Sta. Rita Hills
France
Burgundy
DOMAINE DE MONTILLE**
Côte de Nuits
Clos de Vougeot Grand Cru
Vosne-Romanée 1 er Cru “Aux Malconsorts” *
Vosne-Romanée 1 er Cru “Aux Malconsorts Christiane” *
Nuits-Saint-Georges 1 er Cru “Aux Thorey” *
Nuits-Saint-Georges “Aux Saints-Juliens”
Côte de Beaune
Bourgogne Pinot Noir
Monthélie Pinot Noir Vin Nature
Beaune 1 er Cru “Les Sizies” *
Beaune 1 er Cru “Les Perrières” *
Beaune 1 er Cru “Les Grèves” *
Pommard 1 er Cru “Les Pézerolles” *
Pommard 1 er Cru “Les Rugiens-Bas” *
Pommard “Les Cras”
Volnay 1 er Cru “En Champans” *
Volnay 1 er Cru “Les Mitans” *
Volnay 1 er Cru “Les Taillepieds” *
Corton Clos du Roi Grand Cru *
Bourgogne Chardonnay *
Bourgogne “Le Clos du Château”
Beaune 1 er Cru “Les Aigrots”
Meursault 1 er Cru “Les Porusots” *
Meursault 1 er Cru “Les Perrières” *
Meursault “Saint-Christophe”
Saint-Aubin 1 er Cru “Les Remilly”
Puligny-Montrachet 1 er Cru “Les Folatières”
Puligny-Montrachet 1 er Cru “Le Cailleret” *
Puligny-Montrachet *
Chassagne-Montrachet
Corton Charlemagne Grand Cru *
Chevalier-Montrachet Grand Cru *
MAISON DE MONTILLE**
Chablis 1 er Cru “Les Fourchaumes”, Chablis
Saint-Romain, Côte de Beaune
Pouilly-Fuissé “En Vergisson”, Mâconnais
Chablis
LA CHABLISIENNE
Aligoté, Bourgogne Aligoté
Sauvignon de Saint-Bris, Saint-Bris
Chardonnay, Bourgogne Chardonnay ***
Pinot Noir, Bourgogne Pinot Noir ***
Pas si Petit, Petit Chablis ***
Le Finage, Chablis
La Pierrelée, Chablis
La Sereine, Chablis *
Les Vénérables, Chablis
Grande Cuvée, Chablis 1 er Cru
Beauroy, Chablis 1 er Cru ***
Côte de Léchet, Chablis 1 er Cru
Fourchaume, Chablis 1 er Cru
Les Fourneaux, Chablis 1 er Cru
L’Homme Mort, Chablis 1 er Cru ***
Montmains, Chablis 1 er Cru
Vaillons, Chablis 1 er Cru
Vaulorent, Chablis 1 er Cru
Château Grenouilles, Chablis Grand Cru
Les Clos, Chablis Grand Cru
Other format available
** Allocated brand or item
Champagne
LEGRAS & HAAS
Intuition Brut
Brut Rosé
Blanc de Blancs Brut Grand Cru, Chouilly
Blanc de Blancs Extra Brut Grand Cru, Chouilly *
Blanc de Blancs Grand Cru Millésime, Chouilly *
Exigence N° 10 Brut Grand Cru, Chouilly & Aÿ
Blanc de Blancs Les Sillons Grand Cru Millésime, Chouilly
PHILIPPONNAT
Royale Réserve Brut NV *
Royale Réserve Non Dosé NV
Royale Réserve Brut Rosé NV
Grand Blanc Extra Brut *
Blanc de Noirs Extra Brut *
Clos des Goisses Extra Brut
Loire Valley
DOMAINE ROC DE L’ABBAYE
Sauvignon Blanc Val de Loire
Pouilly-Fumé
Pouilly-Fumé Antique
Sancerre Blanc
Sancerre Blanc Antique
Sancerre Rosé
Sancerre Rouge
Sancerre Rouge Antique
Le Roc Sancerre Blanc (Monopole)
Italy
Barbaresco
CÀ ROMÉ
Barbera D’Alba La Gamberaja DOC
Barbaresco Chiaramanti DOCG
Barbaresco Rio Sordo DOCG *
Barbaresco Maria di Brün DOCG
Barolo Rapet DOCG
Barolo Cerretta DOCG *
Brunello di Montalcino
SASSETTI LIVIO**
Brunello di Montalcino DOCG
Brunello di Montalcino DOCG, Dieci
Brunello di Montalcino DOCG, Mulino
Rosso di Montalcino DOC
Chianti Classico
CASTELLO DI FONTERUTOLI
Poggio Badiola, Toscana IGT
Fonterutoli, Chianti Classico DOCG
Ser Lapo, Chianti Classico Riserva DOCG
Philip, Toscana IGT *
Castello Fonterutoli,
Chianti Classico Gran Selezione DOCG *
Vicoregio 36 , Chianti Classico Gran Selezione DOCG
Badiòla,
Chianti Classico Gran Selezione DOCG
Concerto di Fonterutoli, Toscana IGT
Siepi, Toscana IGT *
Collio
BORGO CONVENTI
Luna di Ponca DOC Collio Bianco
Pinot Grigio DOC Collio
Friulano DOC Collio
Sauvignon DOC Collio
Conegliano-Valdobbiadene
VILLA SANDI
Prosecco DOC Treviso Il Fresco Brut *
Prosecco DOC Rosé Il Fresco Brut
Millesimato *
Prosecco DOC Il Fresco Brut Organic
Blanc de Blancs Il Fresco Brut
Rosé Il Fresco Brut
Asolo Prosecco Superiore DOCG Brut
Biodiversity Friend
Valdobbiadene Prosecco Superiore DOCG
Extra Dry
Valdobbiadene Prosecco Superiore DOCG
La Rivetta 120 Extra Brut
Valdobbiadene Superiore di Cartizze DOCG
La Rivetta Brut Millesimato
Pinot Grigio DOC delle Venezie
Maremma
BELGUARDO
Vermentino,
Vermentino Maremma Toscana
DOC ***
Rosé, Toscana IGT ***
Belguardo V, Maremma Toscana DOC Vermentino Superiore
Tirrenico, Maremma Toscana Rosso DOC
Tenuta Belguardo, Maremma Toscana Rosso Riserva DOC
SASSETTI LIVIO**
Montecucco Rosso DOC
Montepulciano
BOSCARELLI
Prugnolo Rosso di Montepulciano DOC
Vino Nobile di Montepulciano DOCG
Vino Nobile di Montepulciano DOCG
Riserva
Sotto Casa Vino Nobile Riserva DOCG
Costa Grande Vino Nobile DOCG
Il Nocio Vino Nobile DOCG
Prosecco Treviso
VILLA MARCELLO
Brut Millesimato, Prosecco Treviso DOC
Brut Rosé, Prosecco Treviso DOC
Sicilia
ZISOLA
Azisa, Grillo Sicilia DOC ***
Zisola Rosso, Sicilia Noto Rosso DOC
Achilles, Syrah Sicilia DOC ***
Effe Emme, Petit Verdot Sicilia DOC ***
Doppiozeta, Sicilia Noto Rosso DOC