2024 Fall Icon Offering

VOLUME 4

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FALL OFFERING

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SEPTEMBER 1 – OCTOBER 31, 2024

Contents

U NITE D S TATE S

Burgess, Napa Valley........................................................................................................................................................................ 5 Heitz Cellar, Napa Valley................................................................................................................................................................ 7 Ink Grade, Howell Mountain....................................................................................................................................................... 1 1 Matt Taylor Wines, West Sonoma Coast.................................................................................................................................. 1 3 Racines, Sta. Rita Hills................................................................................................................................................................. 1 5 Stony Hill, Spring Mountain....................................................................................................................................................... 2 1

FRANCE

Domaine de Montille, Burgundy............................................................................................................................................... 2 5 Legras & Haas, Champagne........................................................................................................................................................ 3 4 Philipponnat, Champagne......................................................................................................................................................... 3 6

ITA LY

Boscarelli, Montepulciano.......................................................................................................................................................... 4 2 Cà Romé, Barbaresco................................................................................................................................................................... 4 5 Marchesi Mazzei, Chianti Classico........................................................................................................................................... 4 8 Sassetti Livio, Brunello di Montalcino..................................................................................................................................... 5 0 Villa Sandi, Conegliano-Valdobbiadene................................................................................................................................... 5 4 Zisola, Sicily.................................................................................................................................................................................. 5 6

L A R G E F O R M A T S .......................................................................................................................................................... 5 8

S U S T A I N A B I L I T Y P R A C T I C E S I C O N K E Y ........................................................................................... 6 0

P O R T F O L I O L I S T I N G ................................................................................................................................................ 6 1

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OFFERINGS FROM

United States Napa Valley, Sta. Rita Hills, West Sonoma Coast

Select Offerings From The United States BURGESS

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HEITZ CELLAR

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INK GRADE

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M AT T TAY L O R W I N E S

MEGHAN ZOBECK

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RACINES

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STONY HILL

B R IT TA N Y S HE RWO O D

Winemaker, Burgess

Director of Winemaking, Heitz Cellar

M AT T TAY LO R

REID GRIGGS

Winemaker, Ink Grade & Matt Taylor Wines

Winemaker, Stony Hill

BRIAN SIEVE

Winemaker, Racines

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FALL 2024

ICON OFFERING

NAPA VALLEY

BRAND INTRODUCTION

Burgess is among Napa Valley’s greatest historical

yield the Cabernet Sauvignon wine he loved. Burgess

estates. From the Swiss-Italian ancestors who first

acquired the Souverain estate in 1972 and hired Bill

planted the Sorenson Vineyard in the late 1800s on

Sorenson as his chief winemaker, a role he held for

Howell Mountain to the present day,

41 vintages, one of the longest tenures in the history of the Napa Valley.

The winery has embraced the role and importance of nature in crafting elegant wines from its pedigreed vineyards.

In 2020 the Burgess family passed the baton to Gaylon Lawrence, Jr., upholding a 150-year tradition of family ownership. Gaylon entrusted the legacy of the Howell Mountain vineyard to Winemaker

In 1943, Lee Stewart planted Cabernet Sauvignon

Meghan Zobeck, a leader in promiscuous and

and Petite Sirah grapes on Howell Mountain’s steep

regenerative farming, who produces high-quality,

hillsides, naming his winery Souverain. Subsequent

organic wines that are true reflections of the land.

Napa Valley greats also tended the land; before S U S TA IN A B L E PR AC TI CE S

starting the historic Stag’s Leap and Grgich wineries, Warren Winiarski and Mike Grgich each learned their trades at the Estate.

When Tom Burgess arrived in the Napa Valley, he began a quest to find the perfect vineyard site to

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FALL 2024

ICON OFFERING

NAPA VALLEY

2017 Sorenson's Reserve Cabernet Sauvignon NAPA VALLEY

This legendary single vineyard, first planted in 1872 by the Poncettas at the foot of Howell Mountain, has been the source of some of the Napa Valley’s most storied wines.

Owned by Lee Stewart of Souverain before being purchased by the Burgess family, the vines currently planted here date back to the 1980s and are on volcanic soils of Howell Mountain on west-facing steep terraces. They receive an abundance of sun but are protected by the vine canopy and remain cool in the summer heat. Named after famed winemaker Bill Sorenson, who completed forty-one consecutive harvests at Burgess and made wines that reflected what the vineyard produced that year.

The 2017 vintage in Napa Valley is usually remembered for the wildfires that raged across Northern California during October. It was a devastating event for the local community and the wine industry, and the growing season that preceded it was not without additional challenges. These weather events required meticulous care at Sorenson’s Vineyard to keep canopies healthy and precise picking schedules to ensure optimal fruit ripeness. Sorenson’s Vineyard weathered these vintage events and produced Cabernet Sauvignon that is concentrated and complex but also extremely elegant with notes of red and black fruit.

TECHNI C A L D E TA IL S

Appellation

ABV

Napa Valley AVA

14.7%

Aging

Pack Size

Aged 30 months in 30% new French Oak

6/750mL

barrique, 70% neutral French Oak barrique

PRESS

96

P O I N T S

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FALL 2024

ICON OFFERING

NAPA VALLEY

BRAND INTRODUCTION

Family owned since its founding in 1961, Heitz

Director of Winemaking Brittany Sherwood,

Cellar’s legacy runs deep. It is widely considered a

who has been with Heitz Cellar for over 13 years,

winery legend, having played a major role in shaping

continues to produce wines with an unwavering

the history of Napa Valley winemaking. In the

dedication to quality from organically farmed,

late 1950’s, pioneering vintner Joe Heitz ushered

100% Napa Valley fruit, and a responsibility to the

in Napa’s modern era with his iconic, globally

sustainability of Napa Valley.

celebrated pure varietal, single-vineyard wines that can age for decades, including Napa Valley’s

Heitz Cellar features prized estate vineyards planted

first vineyard-designated Cabernet Sauvignon, the

in six of Napa Valley’s sub-appellations: Oakville,

renowned Heitz Cellar Martha’s Vineyard.

Rutherford, St. Helena, Howell Mountain, Oak Knoll District, and Calistoga.

Sixty years of the Heitz family’s dedication to viticulture, stewardship, and timeless post-prohibition style winemaking have maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.

This allows for an incredible breadth of diversity in terroir, and the ability to craft wines that are a pure representation of place. A proud leader in agricultural stewardship, 100% of the vineyards at Heitz Cellar are farmed with biodynamic practices and certified CCOF organic.

S U S TA IN A B L E PR AC TI CE S

In April 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match.

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ICON OFFERING

FALL 2024

NAPA VALLEY

Legacy Pack 1982 BELLA OAKS, 1997 MARTHA'S & 2000 TRAILSIDE TO OUR VALUED SUPPORTERS,

When Joe Heitz founded Heitz Cellar on June 1st, 1961, he had a vision to craft exceptional wine in Napa Valley.

Part of his commitment was to express the terroir in a manner that allowed the wines to age gracefully for decades, gaining depth and complexity over the years.

The selections chosen for this year’s Legacy Collection are highlighted below. We hope you and your guests appreciate them as much as we do.

Sincerely,

Each Fall, Carlton, Erik, and I sit down and taste through the decades to bring together a collection of wines that best evokes this promise. We’re grateful to release a limited number of these collections to key partners who truly understand how special and rare these wines are.

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Brittany Sherwood DIRECTOR OF WINEMAKING

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FALL 2024

ICON OFFERING

NAPA VALLEY

Legacy Pack 1982 BELLA OAKS

1997 MARTHA’S

2000 TRAILSIDE

VINEYARD

VINEYARD

VINEYARD

The 1982 vintage saw heavy rain in the

Considered a “textbook” growing

The turn of the century provided a near-

winter and spring, with vines providing

season in Napa Valley, the 1997 Martha’s

perfect growing season in Napa Valley.

a larger-than-normal crop. Improved

Vineyard showcases what a brilliant

Moderate weather throughout spring and

weather came late in the season, as did

vintage and pedigreed vineyard can offer.

summer led to ideal bloom, fruit set, and

harvest in October. Although tight in its

Although bud break was early, the long

harvest conditions, making it an excellent

youth, the four decades of cellaring have

and moderate growing season allowed us

vintage for farmers and winemakers alike.

served it well for an evenly aged, complex

to hang our bountiful fruit longer while

Our 2000 Trailside Vineyard Cabernet

wine that presents notes of black olive

still preserving freshness and brightness

Sauvignon is marked by the dark fruit

and bay leaf.

in our wines.

notes and savory herbal characteristics we prize from this vineyard. Its vivacious freshness and robust structure will allow it to be stored in a cellar for years to come.

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FALL 2024

ICON OFFERING

NAPA VALLEY

2006 Martha's Vineyard Cabernet Sauvignon OAKVILLE

Martha’s Vineyard has always rewarded those with patience; while the wine is beautiful in its youth, its evolution in the bottle is an illuminating experience.

The 2006 Martha's Vineyard is an example of why the classic style of Napa Valley Cabernet Sauvignon performs so well in cool vintages. The elegance and refinement of the Heitz style complement this Cabernet Sauvignon's intrinsic structure and depth. The wine begins with a core of black cherry and black currant and segues to characteristics of rosemary and lavender. It is an honor to share the 2006 Martha's Vineyard while it is in this magnificent stage of its development.

A tumultuous growing year, with swings between a wet spring that included flooding and a record-setting heat wave in July, 2006 was a year that necessitated talented vineyard management. A cool down in August allowed grapes to ripen at a steadier pace, producing a classic Martha’s Vineyard vintage expressing the true essence of the terroir: black fruits, eucalyptus, and mint.

TECHNI C A L D E TA IL S

Appellation

Pack Size

Oakville

6/750mL

Varietal Composition & AVA 100% Cabernet Sauvignon

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FALL 2024

ICON OFFERING

H OWEL L M O U NTA IN

BRAND INTRODUCTION

While many who visit the Napa Valley come to know

There is incredible potential in this lofty site

the tapestry of vineyards and villages cradled between

blanketed by 30-year-old vines grasping onto volcanic

the Mayacamas and Vaca Mountains, few have an

tufa soils. The site exemplifies what makes Howell

opportunity to explore the rugged hills and forested

Mountain so special, with nearly every aspect and

peaks of Howell Mountain.

angle that one vineyard can possess displayed in a plethora of unique and dynamic parcels. This unique

It is there that Howell Mountain's greatest classical estate, Ink Grade, has clung since 1873.

setting, with its wild nature, makes it possible to create something truly rare. Today, the Ink Grade Estate Vineyard lies in the northeast corner of the Howell Mountain AVA in Napa Valley, and is the appellation's first monopole estate. The vines are

Ascending to an elevation of 2,200 feet, the climb

planted on narrow terraces of earth cut into steep

to Ink Grade is a feat unto itself. Early pioneers of

slopes. The intent is to capture the wild purity of

the Napa Valley established ranches on the remote

the mountain and the structure of its rugged terrain

eastern side of Howell Mountain in the mid 1800’s.

in wines both elegant and robust. To do so takes patience, reverence, and care: allowing the fruit to

The vineyards here contain a unique energy — bound

flourish through biodynamic farming, extended

in layers of volcanic soil, latent and patiently waiting

maceration, long élevage, and low intervention

to be discovered, it is a terroir capable of producing

winemaking practices.

concentrated, distinct wines.

S U S TA IN A B L E PR AC TI CE S

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FALL 2024

ICON OFFERING

H OWEL L M O U NTA IN

2018 Howell Mountain Cabernet Sauvignon NAPA VALLEY

Crafted from Ink Grade's highest elevation parcels, vines are hand-selected to express the purity and pedigree of this vineyard.

The wine is made using gentle processing techniques throughout fermentation, employing less new oak and larger aging vessels. The resulting wine is profound and possesses tension while remaining fresh and bright. A distinctive artifact of place, Ink Grade Cabernet Sauvignon is truly a grand cru of Howell Mountain.

TECHNI C A L D E TA IL S

Appellation

ABV

Napa Valley AVA

14.0%

Varietal Composition

Pack Size

100% Cabernet Sauvignon

3/750mL

Aging 8 months in oak tanks, 24 months in barrel (85% new)

PRESS

95

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FALL 2024

ICON OFFERING

WEST SONOMA COAST

BRAND INTRODUCTION

Matt Taylor Wines is eponymous for a reason; these bottles contain an inimitable intersection of place and viewpoint.

Winemaker Matt Taylor’s understanding of his vineyards with their long, cool growing season informs his whole-cluster-fermented Pinot Noir and no-sulfur-added Chardonnay, and inspired him to embark on planting Loire varietals for the future.

A Sonoma County native from three generations,

These hand-painted bottles are defined by a poetic

Taylor has pursued wine knowledge across the world,

purity — they are a love letter to the land that only

studying and working in Cádiz, Burgundy, Hawkes

Taylor could write.

Bay, Mendoza, Cafayate, the Russian River Valley and S U S TA IN A B L E PR AC TI CE S

Napa Valley. It all led him to the same conclusion: wine should be as thorough an expression of place as possible.

The hand-crafted wines from the West Sonoma Coast are produced from the Komorebi Vineyard, Japanese for “light filtered between trees”, perched just four miles from the Pacific Ocean.

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FALL 2024

ICON OFFERING

WEST SONOMA COAST

2017 Komorebi Pinot Noir WEST SONOMA COAST

The Komorebi Pinot Noir is the flagship wine of the Matt Taylor Wines portfolio.

This vintage was hand-harvested and hand-sorted on the 9th & 11th of September, 2017.

The 2017 Pinot Noir is a blend of 3 co-ferments. Fermented with 100% native yeasts and 100% whole cluster in concrete and French oak tanks, this wine was pressed approximately 20 days post-harvest.

The labels of Matt Taylor Wines reflect what you'll find in the bottle and are hand painted by Taylor and his family: "I felt orange was more representative of the way I make Pinot Noir in that I am happy to sacrifice red aromatics both in how I farm and how I make the wine. So, in fact you see more of a spice spectrum that never really rests on the primary red fruits so many California Pinot Noirs hang their hat on. Not for us! The secondary brush stroke is more of a blue stroke. Again, the feeling is that how we farm and the length of the season at Komorebi lends itself to more blue fruits than red fruits. And lastly is the green dot which pays homage to the green vein in this wine; not green in a negative way, but green from whole cluster and spice and all the amazing notes that I want from Pinot Noir that make it interesting and complex to me."

TECHNI C A L D E TA IL S

Appellation

ABV

West Sonoma Coast AVA

12.53%

Varietal Composition

Pack Size

100% Pinot Noir

12/750mL

Aging 600L Demi-Muids for 20 months sur lie.

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FALL 2024

ICON OFFERING

S TA . R ITA HIL L S

BRAND INTRODUCTION

The project is the first venture for Étienne and Rodolphe beyond France and represents the coming together of all that is wonderful about Burgundy, Champagne and California.

Racines is a collaboration by two classic houses from France, led by vignerons Étienne de Montille and Brian Sieve of Burgundy and Rodolphe Péters of Champagne.

The team came together to join their individual experiences in hand-crafting wines of purity and transparency to create a range of Pinot Noir and

Winemaker Ryan Hannaford has joined the team, and

Chardonnay from the cool climate of the Sta. Rita

together with Sieve makes terroir driven, elegant, and

Hills in California.

balanced wines in the new world.

S U S TA IN A B L E PR AC TI CE S

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FALL 2024

ICON OFFERING

S TA . R ITA HIL L S

Grand Reserve Sparkling STA. RITA HILLS

The Grand Reserve cuvée is a sparkling Blanc de Blanc traditional method consisting of 100% Chardonnay.

The 2020 vintage base also includes 50% reserve wines from the 2018 and 2019 harvests, and blends various terroirs from the Sta. Rita Hills. This wine is sourced from Wenzlau Family Vineyard, Sanford & Benedict Vineyard, La Rinconada Vineyard and Bentrock Vineyard. The varying soil types of these four distinct sites lend to an elegant, expressive wine with great minerality and length.

TECHNI C A L D E TA IL S

Appellation

ABV

Sta. Rita Hills AVA

12.5%

Varietal Composition

Pack Size

100% Chardonnay

6/750mL

Aging

The grapes were manually harvested into small bins and pressed as whole bunches with soft and slow pressing. The wines were aged in bottle for 30 months on lees, with no fining or filtration.

PRESS

96

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FALL 2024

ICON OFFERING

S TA . R ITA HIL L S

2021 Sta. Rita Hills Pinot Noir STA. RITA HILLS

This wine is sourced from several vineyards that lie on the Santa Rosa Road corridor of the Sta. Rita Hills.

These sites consist of varying soil types from sandy loam, clay loam, chert and shale. We believe that this cuvée best represents the potential of the region as a whole. Vineyards include: La Rinconada Vineyard, Rancho la Viña Vineyard, Wenzlau Family Vineyard and Sanford & Benedict Vineyard.

TECHNI C A L D E TA IL S

Appellation

Élevage

Sta. Rita Hills AVA

17 months – 15% new French oak

Varietal Composition

ABV

100% Pinot Noir

13.0%

Aging

Pack Size

Approximately 50% whole cluster is

6/750mL

retained during fermentation using native yeast. We manage fermentation with a combination of foulage and pigeage for about three weeks before being put to 228L barriques for élevage.

PRESS

94

P O I N T S

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FALL 2024

ICON OFFERING

S TA . R ITA HIL L S

2021 La Rinconada Vineyard Pinot Noir STA. RITA HILLS

From the upper plantings at the La Rinconada Vineyard, neighboring the famed Sanford & Benedict Vineyard, consisting of deep, dark, rocky soils.

This is a selection of Mt. Eden cuttings that Richard Sanford brought down from Northern California years ago.

TECHNI C A L D E TA IL S

Appellation

Élevage

Sta. Rita Hills AVA

19 months – 30% new French oak

Varietal Composition

ABV

100% Pinot Noir

12.9%

Aging

Pack Size

In the cellar, two thirds whole cluster is

6/750mL

retained and fermented with a combination of foulage and pigeage before being put to 228L barriques, with thirty percent new barrels, for 19 months before bottling.

PRESS

95

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FALL 2024

ICON OFFERING

S TA . R ITA HIL L S

2021 Sainte Rose Pinot Noir STA. RITA HILLS

This wine is sourced from well established, reputable vineyards within the Sta. Rita Hills, including Sanford & Benedict, La Rinconada and Rancho La Viña.

The vineyard sites for this cuvée’s third bottling are all located off of Santa Rosa Road, or its French translation, Sainte Rose.

TECHNI C A L D E TA IL S

Appellation

Élevage

Sta. Rita Hills AVA

18 months – 25% new French oak

Varietal Composition

ABV

100% Pinot Noir

12.3%

Aging

Pack Size

In the cellar, 50% whole cluster was retained

6/750mL

and fermented with a combination of foulage and pigeage before being put to 228L barriques.

PRESS

94

P O I N T S

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FALL 2024

ICON OFFERING

S TA . R ITA HIL L S

2021 Sanford & Benedict Vineyard Pinot Noir STA. RITA HILLS

A combination of three parcels throughout the renowned Sanford & Benedict Vineyard.

Two of the plantings, from the 70s and 80s, are responsible for the dark, deep core of this wine.

The third piece, Block 13, which consists of owned root plantings from 1971, brings the elegance and floral lift.

TECHNI C A L D E TA IL S

Appellation

Élevage

Sta. Rita Hills AVA

18 months – 25% new French oak

Varietal Composition

ABV

100% Pinot Noir

13.0%

Aging

Pack Size

In the cellar, 50% whole cluster was retained

6/750mL

and fermented with a combination of foulage and pigeage before being put to 228L barriques.

PRESS

94

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FALL 2024

ICON OFFERING

S PR IN G M O U NTA IN

BRAND INTRODUCTION

In 1943, Fred McCrea and his wife, Eleanor,

In 2020 the Lawrence Family became the next

stumbled onto a 168-acre plot of land hidden away

family to own the pearl of Spring Mountain.

on the slopes of Spring Mountain, which they

Under the watchful eye of managing partner,

purchased and later named Stony Hill Vineyard.

Carlton McCoy Jr., Stony Hill has taken careful steps to preserve its legacy in the Napa Valley, keeping

With their love for French white wines combined

the integrity of the land and winemaking style

with the ideal growing conditions of their property,

intact. A hidden oasis encompassed solely by lush

the McCreas built the first post-prohibition winery

forestry, the high-elevation vineyard features an

in 1951 and released their inaugural vintage the

unparalleled view of the valley below. The founders’

following year.

original home on the Estate has been transformed into a stunning mid-century modern haven, inviting

Stony Hill’s terroir and climate mirrored that of Burgundy, made of volcanic mountain soil with a limestone sub-layer and a northeast-facing hillside, making it perfect to craft their preferred style of Chardonnay.

guests to experience the entrancing time capsule of Stony Hill.

S U S TA IN A B L E PR AC TI CE S

Some would later refer to Stony Hill as “America’s greatest white wine estate.”

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FALL 2024

ICON OFFERING

S PR IN G M O U NTA IN

2019 Cabernet Sauvignon SPRING MOUNTAIN DISTRICT

The pearl of Spring Mountain and the first post-Prohibition winery built in Napa Valley, Stony Hill is one of the region’s original cult wineries.

Famous for pioneering mineral-driven Chardonnay, Stony Hill also produces highly acclaimed Cabernet Sauvignon. The Estate Cabernet Sauvignon is a complete expression of this special Spring Mountain terroir. From the volcanic soils in the blocks residing at the summit of the vineyard, the Cabernet Sauvignon is an elegant, classically styled wine.

TECHNI C A L D E TA IL S

Appellation

ABV

Spring Mountain District AVA

13.5%

Varietal Composition

Pack Size

100% Cabernet Sauvignon

6/750mL

Aging

50% new oak for 21 months PRESS

94

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OFFERINGS FROM

France Burgundy, Champagne

Select Offerings From France DOMAINE

DE

MONTILLE

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LEGRAS

&

HAAS

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PHIL IPP O NN AT

JÉRÔME LEGRAS

CH A R L E S & F R A N ÇO I S PHIL IPP O NN AT

Managing Director, Legras & Haas

President & Export Manager, 15th & 16th Generation, Philipponnat

ÉTIENNE DE MONTILLE

Proprietor, Domaine de Montille

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FALL 2024

ICON OFFERING

BURGUNDY

BRAND INTRODUCTION

The reputation of Domaine de Montille is patiently earned; the family’s roots in Volnay stretch back to the 17th century, and their winemaking in Burgundy began in 1750 with plots of Pinot Noir in some of the finest terroirs in the Côte de Beaune and Côte de Nuits.

They now own 37 hectares of majority premier cru and grand cru vineyards throughout the Côte d’Or in 20 appellations, acquiring plots in Puligny Cailleret in 1993, Corton Charlemagne in 2004, Vosne-Romanée, Les Malconsorts and Clos de Vougeot in 2005, and 12 hectares across PulignyMontrachet in 2012.

The winery style remains distinctive, with an emphasis on whole cluster fermentations when

In the ensuing centuries, many vineyards were sold,

possible, long macerations, punch-downs at the

until 1947 when Hubert de Montille took over the

peak of fermentation, and mostly neutral barrel

family home and remaining premiére cru plots

aging with measured influence from new oak. Each

in Volnay. He brought new vision and steered the

vintage is treated uniquely to focus on finesse,

winery towards bottling in-house with an emphasis

keeping alcohol levels low for longer aging times.

on terroir and traditional vinification. In 1983, his son Étienne joined the team, and began co-

While the wines of Hubert de Montille would often

managing with his father in 1995, when together

present austerely when young and open over time,

they began organic conversion. A decade later,

Étienne has adjusted vineyard management and

they also began practicing biodynamics, and in

winemaking practices to create more accessibility

2006 Étienne’s sister Alix joined as winemaker for

while maintaining aging ability. Now internationally

the domaine’s white wines. In 2012, the domaine

renowned, the winery is known as equal parts

became organic certified.

pioneer and benchmark.

Over the 70 years since Hubert took the helm,

S U S TA IN A B L E PR AC TI CE S

Domaine de Montille’s vineyard holdings and range of wines have grown exponentially, while maintaining the core style and values of the winery.

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ICON OFFERING

FALL 2024

BURGUNDY

Côte de Nuits 2021 Clos Vougeot Grand Cru TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

13.0% Pack Size 6/750mL

2021 Vosne-Romanée 1er Cru "Aux Malconsorts" TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

13.0% Pack Size 6/750mL

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ICON OFFERING

FALL 2024

BURGUNDY

2021 Vosne-Romanée 1er Cru "Aux Malconsorts – Christiane" TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

13.0% Pack Size 6/750mL

2021 Nuits-Saint-Georges "Aux Saints – Juliens" TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

13.0% Pack Size 12/750mL

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ICON OFFERING

FALL 2024

BURGUNDY

Côte de Beaune 2021 Bourgogne Rouge TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

12.5% Pack Size 12/750mL

2021 Monthélie Rouge Vin Nature TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

12.5% Pack Size 12/750mL

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ICON OFFERING

FALL 2024

BURGUNDY

2021 Beaune 1er Cru "Les Sizies" TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

12.5% Pack Size 12/750mL

2021 Beaune 1er Cru "Les Grèves" TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

13.0% Pack Size 6/750mL

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ICON OFFERING

FALL 2024

BURGUNDY

2021 Pommard 1er Cru "Les Pézerolles" TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

12.5% Pack Size 12/750mL

2021 Pommard 1er Cru "Les Rugiens – Bas" TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

13.0% Pack Size 6/750mL

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ICON OFFERING

FALL 2024

BURGUNDY

2021 Pommard "Les Cras" TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

13.0% Pack Size 12/750mL

2021 Volnay 1er Cru "En Champans" TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

13.0% Pack Size 12/750mL

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ICON OFFERING

FALL 2024

BURGUNDY

2021 Volnay 1er Cru "Les Mitans" TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

13.0% Pack Size 12/750mL

2021 Volnay 1er Cru "Les Taillepieds" TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

13.0% Pack Size 6/750mL

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ICON OFFERING

FALL 2024

BURGUNDY

2021 Corton Clos du Roi Grand Cru TECHNI C A L D E TA IL S

Varietal Composition

100% Pinot Noir ABV

13.0% Pack Size 6/750mL

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FALL 2024

ICON OFFERING

CHAMPAGNE

BRAND INTRODUCTION

All the Legras & Haas Blanc de Blancs wines, from the non-vintage Brut to the vintage single-vineyard Les Sillons, are 100% estate-grown.

François Legras was born into a family with four centuries of grape growing experience in Chouilly and by age 16 was learning the skills of vine-grower and cellar-master from his father.

François went on to marry Brigitte Legras, née Haas, and Champagne Legras & Haas was established in

For their compelling and lauded blends tier,

1991. Today it is run by their three sons, Olivier,

including Intuition Brut, Brut Rosé and

Rémi and Jérôme.

Exigence, the family uses both estate fruit and grapes purchased from long-time partners in

Chouilly is the northern-most Grand Cru village

Aÿ and Leuvrigny.

in the Côte des Blancs, whose coveted vineyards produce the finest Champagnes. The Legras-

The Legras family act as stewards of their vines,

Haas family cultivates 18 hectares of vines,

respecting and maintaining the ecosystem so they

comprised of 35 parcels, throughout the village of

may deliver dynamic wines that are aromatic,

Chouilly, which offers an extraordinary diversity

graceful and approachable in their youth and retain

of chardonnay styles. The family owns additional

poise and freshness while developing complexity

vineyard properties in Vitry (southeast of the Côte

and depth with age.

des Blancs) and Les Riceys in the Côte des Bar. In total the family farms almost 37 hectares in these

S U S TA IN A B L E PR AC TI CE S

outstanding terroirs.

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FALL 2024

ICON OFFERING

CHAMPAGNE

2014 Blanc de Blancs Grand Cru Les Sillons CHAMPAGNE

“The culmination of twenty years of experimentation in our most unique parcel.”

JÉRÔME LEGRAS

Les Sillons is the Legras brothers first single-vineyard project and the result of two decades of research in a single plot in northwest Chouilly, Derrière Partelaine. The name Les Sillons is a nod to the beauty of the land, as well as the hard work and perseverance in the vineyards. This wine is fully fermented and aged in 20 hectoliter oak foudre before secondary fermentation in bottle. The oak aging provides approachability in youth and complexity over time. Its incredible freshness, saline texture and austere structure promise an unforgettable tasting experience filled with emotions, intensity and honesty; a rarity.

TECHNI C A L D E TA IL S

Appellation

Bottled

Grand Cru Chouilly

April 2015

Vineyard Details

Disgorged

Derrière Partelaine, most Northwestern plot

April 2022

in Grand Cru Chouilly (100% Estate) Aging Varietal Composition

84 months on lees before disgorgement

100% Chardonnay ABV Dosage

12.5%

5.0 g/L Pack Size Total Acid

3/750mL

7.4 g/L PRESS

96

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FALL 2024

ICON OFFERING

CHAMPAGNE

BRAND INTRODUCTION

Emphasis on conservation results in consistently improving quality in the wines.

La Champagne au Coeur—Champagne in our hearts—is the Philipponnat house motto and reflects a legacy dating back to 1522 when the family purchased land in the area of Aÿ and Mareuil-sur-Aÿ to grow grapes. Auguste and Pierre Philipponnat founded the champagne house in

The focus on preservation continues in the cellar

1910. Today Philipponnat is lead by 15th generation,

where centuries of expertise are applied to craft

Charles Philipponnat, cementing over 500 years

champagne that is intense and complex while

as winegrowers in Champagne. The family’s adage

retaining freshness and minerality. The exclusive

also references their estate located in the heart

use of first press juice, prowess with Pinot Noir,

of the Champagne region and their passion for

strategic use of cask fermented or matured lots

producing wine that evokes their terroir and their

and extended lees aging all contribute to the house

values. In 1935, the family acquired the renowned

style, but the use of the solera process is the most

and unparalleled Clos des Goisses Vineyard. Situated

unique aspect of Philipponnat winemaking. Reserve

within the 20 hectares in and around the crus where

wines in oak barrels are included in the non-vintage

they established their original vineyards in 1522, Clos

blends, which then become the reserve wine for the

des Goisses is the source of Champagne’s first single-

next cuvée. This progressive dilution allows every

vineyard wine and today is one of a small handful of

bottle to retain traces of previous generations of

revered wines sought by collectors worldwide.

Champagne so that each blend stretches back to the very beginning.

Philipponnat works to preserve these precious, fragile, centuries-old terroirs by using natural

S U S TA IN A B L E PR AC TI CE S

methods, including customized organic and biodynamic practices carried out primarily by hand or with the help of horses.

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FALL 2024

ICON OFFERING

CHAMPAGNE

2016 Grand Blanc Extra Brut CHAMPAGNE

Grand Blanc presents an opportunity to discover the house style through the lens of pure Chardonnay from the best chalk terroirs of Champagne.

The grapes for Grand Blanc are sourced from Grand and Premier crus Mesnil sur Oger, Oger, Vertus, Trépail, Grauves. As with all Philipponnat wines, the must is 100% first press juice. The 2016 vintage was initially marked by significant rain and frost, but finished with warm, sunny conditions, which gave wines of great freshness, delicacy and minerality.

TECHNI C A L D E TA IL S

Appellation

Bottled

Champagne

April 2017

Vineyard Details

Disgorged

100% Grand & Premier crus:

June 2023

Mesnil sur Oger, Oger, Vertus, Trépail, Grauves

Aging

6+ years on lees Varietal Composition

100% Chardonnay

ABV

12.5% Dosage

4.5 g/L

Pack Size 6/750mL

PRESS

94+

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FALL 2024

ICON OFFERING

CHAMPAGNE

2018 Blanc de Noirs Extra Brut CHAMPAGNE

"An outstanding demonstration of Philipponnat’s expertise in blending and vinifying Pinot Noir.”

F R A N ÇO I S PHIL IPP O NN AT

This Blanc de Noirs is sourced from Grand and 1er cru vineyards in Montagne de Reims, as well as Mareuil-sur-Aÿ and Avenay. The 2018 vintage was one of the driest summers on record and the favorable conditions produced a complex and generous wine with a fresh and elegant finish.

Vinification was completed in a mix of oak and stainless steel with 57% fermented in oak barrels without malolactic conversion and 43% in stainless vats with partial malolactic fermentation.

TECHNI C A L D E TA IL S

Appellation

Disgorged

Champagne

July 2023

Vineyard Details

Aging

100% Grand & Premier crus from Montagne

4+ years on lees

de Reims; Mareuil-sur-Aÿ, Avenay ABV Varietal Composition

12.5%

100% Pinot Noir Pack Size Dosage

6/750mL

4.5 g/L Bottled

April 2019 PRESS

95+

P O I N T S

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FALL 2024

ICON OFFERING

CHAMPAGNE

2014 Clos des Goisses Extra Brut CHAMPAGNE

Peter Liem calls Clos des Goisses “arguably the greatest vineyard site in all of Champagne.”

The unparalleled Clos des Goisses Vineyard, a monopole and Champagne’s first single-vineyard wine, is one of a small handful of revered wines sought by collectors worldwide. This walled vineyard is one of the region’s few “clos” and the oldest and steepest in Champagne; the name Goisses means a very steep slope in the local dialect. In 2014, a superb warm and dry spring led to early bud break, but summer brought rain and cooler temperatures. Due to the vineyards advantageous terroir and strict sorting during the harvest, the quality was very high. Partial vinification (64%) in oak barrels provides complexity without premature oxidation. Avoiding malolactic conversion allows the natural acidity to balance the intense, distinctive character of this renowned terroir.

TECHNI C A L D E TA IL S

Appellation

Bottled

Champagne

April 2015

Vineyard Details

Disgorged

A 5.5 hectare walled parcel facing due south

March 2023

with a steep 45 degree slope on the best hillside in Mareuil-sur-Ay overlooking the

Aging

Marne river with chalky bedrock that is very

Lees aged for 8 years in the bottle

close to the surface.

ABV Varietal Composition

12.5%

71% Pinot Noir, 29% Chardonnay Pack Size Dosage

3/750mL

4.5 g/L PRESS

99

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OFFERINGS FROM

Italy Barbaresco, Brunello di Montalcino, Chianti Classico, Conegliano-Valdobbiadene, Sicily

Select Offerings From Italy BOSCARELLI

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CÀ ROMÉ

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MARCHESI MAZZEI

VILLA SANDI

|

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SASSETTI LIVIO

ZISOLA

M A Z Z E I FA M ILY

D E F E R R A R I CO R R A D I FA M ILY

Marchesi Mazzei

Boscarelli

S A S S E T TI FA M ILY

M A R E N G O FA M ILY

Sassetti Livio

Cà Romé

FILIPPO & FRANCESCO MAZZEI

M O R E T TI P O L EG ATO FA M ILY

Zisola

Villa Sandi

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FALL 2024

ICON OFFERING

MONTEPULCIANO

BRAND INTRODUCTION

The Poderi Boscarelli estate is the true "cru"

Globally recognized as a benchmark producer from

of Vino Nobile, nestled among olive groves,

Vino Nobile di Montepulciano, Boscarelli focuses

broom bushes and oak trees. From this terroir,

on expressive, terroir-driven Vino Nobile, producing

generations of the De Ferrari Corradi family

traditional and riserva bottlings from their prized

have committed themselves to bringing

estate vineyards.

forth the aromas and pure character of the Sangiovese grape, locally called Prugnolo

Located in the Northeast area of the Montepulciano

Gentile, to reach its most elevated expression.

appellation, which is situated in the south of Tuscany, the alluvial soils and favorable

The goal of Boscarelli is to globally elevate this historic appellation of Tuscany through exceptional winegrowing and winemaking.

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microclimate of the winery's vineyards are ideal for growing elegant Sangiovese.

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ICON OFFERING

MONTEPULCIANO

2020 Il Nocio Vino Nobile DOCG TUSCANY

Located on the east side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988.

It covers about two hectares at an altitude ranging between 310 meters to 350 meters above sea level. Different types of Sangiovese vines have been nurtured by the soil and climate to produce special selections of Sangiovese Prugnolo Gentile since 1991. The wine combines complexity and great aging potential with elegance and fragrance.

TECHNI C A L D E TA IL S

Appellation

ABV

Vino Nobile di Montepulciano DOCG

14.5%

Varietal Composition

Pack Size

Sangiovese

6/750mL

Aging

Each cuvée ages separately in Slavonian or French oak casks, including malolactic fermentation, ranging from 5 to 15 hl. The aging lasts between 18 and 24 months. The final blend is done at the end of the aging process, and is then aged in the bottle for at least one year.

PRESS

97

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FALL 2024

ICON OFFERING

MONTEPULCIANO

2020 Vino Nobile di Montepulciano DOCG Riserva TUSCANY

After its last release in 1991, the Boscarelli family began producing this Riserva expression again in 2010.

The reason for the break was that vines were gradually re-selected and replanted, focusing on clone selection, different expressions of Sangiovese vines in relation to the soil, and the possibility of combining the characteristics of Sangiovese grapes with other international varieties at the end of the 80's.

TECHNI C A L D E TA IL S

Appellation

ABV

Vino Nobile di Montepulciano DOCG

13.5%

Varietal Composition

Pack Size

Sangiovese, Colorino

6/750mL

Aging

Nobile Riserva ages in Slavonian or French oak casks, including malolactic fermentation, ranging from 5 to 40 hl.

The aging lasts between 28 and 32 months, and is then aged in the bottle for at least 6 months.

PRESS

94

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FALL 2024

ICON OFFERING

BARBARESCO

BRAND INTRODUCTION

Cà Romé is a true family winery, nestled in the heart

are matured in a mixture of Slavonian oak casks

of Barbaresco. It was founded by Romano Marengo

and barriques of varying sizes to emphasize balance

in 1980 after a 30-year career in the wine industry,

in oak, fruit, and intensity. The rich body and firm

during which he dreamed of making his own terroir-

tannins benefit from long bottle aging and will

driven wines. Today it is run by Romano’s children,

continue to develop for decades to come.

Winemaker Giuseppe Marengo and Director of Cà Romé’s estate vineyards consist of three sites in

Operations, Paola Marengo.

Barbaresco and two vineyards in Serralunga D’Alba, which were inherited from Giuseppe’s grandmother,

The Cà Romé philosophy is reflected in the name: Cà is short for casa, which means “home” and refers to Romano’s home and a winery that is run by a family, not a corporation.

Maria di Brün. The Barbaresco vineyards are rich in marl soils that date back to the Tortonian-Messinian period, with a variety of mineral components that translate into the wines. The Serralunga D’Alba properties are also heavy in blue marl and are some of the oldest soils in Barolo. These two historic sites produce world-class, terroir-driven Barbaresco

As winemaker, Giuseppe upholds his father’s use

and Barolo wines that have quickly gained critical

of traditional methods with long fermentations to

acclaim and a global reputation for excellence.

bring out the fruit’s natural properties. The wines

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FALL 2024

ICON OFFERING

BARBARESCO

2018 Barolo Cerretta DOCG PIEDMONT

This single vineyard parcel was named after the Cerretta MGA, Serralunga d’Alba, and planted in 1961 with Nebbiolo Michet and Lampia covering 1.7 hectares.

The density is 5,000 vines per hectare, which yields an average yearly production of only 8,000 bottles.

TECHNI C A L D E TA IL S

Appellation

Aging

Barolo

Aged 24 months in mix of 25 hectoliter Slavonian oak barrels and French barriques,

Vineyard Details

followed by 12 months aging in bottle

Orientation: South facing

before release.

Elevation: 310–317 meters (1,017–1,040 feet) above sea level

ABV

Vine Age: 62 years

15.5%

Soil: Helvetian soil, rich in very compact blue marl

Pack Size 12/750mL

Varietal Composition

100% Nebbiolo PRESS

93

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FALL 2024

ICON OFFERING

BARBARESCO

2018 Barolo Rapet DOCG PIEDMONT

This is a single-vineyard parcel planted in 1972 in the Serralunga cru under MGA Cerretta, renowned for its structure.

The clones are Nebbiolo Michet and Lampia, and the density is 5,000 vines per hectare (2,023 per acre), with a very low crop yield of 1.3 kg per vine. ‘Rapet’ means small grape in dialect. In 1986, this vineyard was hit by a hailstorm, resulting in bunches with small grapes.

TECHNI C A L D E TA IL S

Appellation

Aging

Barolo

Aged 24 months in mix of 25 hectoliter Slavonian oak barrels and French barriques,

Vineyard Details

followed by 12 months aging in bottle

Orientation: South facing

before release.

Elevation: 310–371 meters (1,017–1,217 feet)

above sea level

ABV

Vine Age: 51 years

15.5%

Soil: Helvetian soil, compact calcareous clay

alternates with sandy layers

Pack Size 12/750mL

Varietal Composition

100% Nebbiolo PRESS

93 +

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FALL 2024

ICON OFFERING

CHIANTI CLASSICO

BRAND INTRODUCTION

Established in 1435, the Mazzei family is one of Tuscany’s oldest wine dynasties and they have been cultivating vineyards and crafting fine wine for over 600 years in Fonterutoli in the heart of Chianti Classico.

into 114 plots featuring different soils, altitudes (720–1870 feet) and micro-climates. All vineyards are farmed with a commitment to reducing environmental impact and fostering sustainability.

From their state-of-the-art low-impact, gravity fed cellar to their massal selections and clonal research, the current generation pursues innovation that

Leading the portfolio today are the Marchesi

elevates their wines and protects the ecosystem.

Mazzei, brothers Francesco and Filippo, as well as Filippo’s son Giovanni, the 25th generation.

This balance of preservation and evolution is rooted in the Castello di Fonterutoli, the historic

While the family has always honored their legacy

family seat.

of producing acclaimed wines of extraordinary aromatic richness, balance and complexity, they

S U S TA IN A B L E PR AC TI CE S

are also leaders in viticulture and vinification.

The winery’s vineyards cover 110 hectares across 7 sub-zones of Chianti Classico, which are divided

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FALL 2024

ICON OFFERING

CHIANTI CLASSICO

2016 Siepi TUSCANY

This iconic wine was called, “one of 50 wines that changed Italian winemaking” by Italian wine authority, Gambero Rosso.

The grapes for this single vineyard offering come from one of the oldest vineyards in Italy, with records dating to 1435. The vineyard sits on a well-lit plateau surrounded by oak forests, a unique microclimate for both Sangiovese and Merlot. The Merlot plantings were added in the early 1980’s as the ideal complement to the indigenous Sangiovese. Siepi delivers wines of superior structure and sophisticated elegance. Generally considered an outstanding vintage, 2016 did not have any extreme weather events from dormancy through harvest, which yielded uniformly excellent grapes.

TECHNI C A L D E TA IL S

Appellation

Aging

Toscana IGT

18 months, French oak barrels (70% new); 3 months in concrete tanks

Vineyard Details

Siepi is a single vineyard with south-

ABV

southwest exposure at an elevation of

14.5%

850 feet and soil composition of Alberese, calcareous marl and schist mixed with

Pack Size

sandstone and clay.

6/750mL in wood box

Varietal Composition

50% Sangiovese, 50% Merlot PRESS

98

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FALL 2024

ICON OFFERING

B R U N E L L O D I M O N TA L C I N O

BRAND INTRODUCTION

Four generations of the Sassetti family have farmed some of the finest vineyards in Montalcino. In 1967, Livio Sassetti was among the founders of the Consorzio del Brunello di Montalcino, which was the same year the DOCG system was written into law. In the late 1970s, Livio purchased Podere Pertimali, the 16-hectare (40-acre) vineyard in the Montosoli area now renowned for the production of benchmark Brunello. The family further expanded

The Montosoli hill is located in the northern side of the Montalcino appellation, a cool, well-ventilated area.

The Sassetti Livio Brunellos are known for their freshness and classical style that so clearly reflects the terroir of this special area of Montalcino.

its vineyard holdings in 1999 with estate vineyards in La Querciolina along the Tuscan coast. Today,

The vineyards are farmed organically and

Lorenzo Sassetti is winemaker and proprietor, along

biodynamically, and all fruit is harvested by hand.

with his wife, Sabina La Brusco Sassetti.

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ICON OFFERING

B R U N E L L O D I M O N TA L C I N O

2019 Brunello di Montalcino DOCG TUSCANY

Sassetti Livio Brunellos set the standard for the region with elegant, traditionally-styled wines that age beautifully and fully showcase their unique property on Montosoli.

Montosoli represents the gentle and elegant soul of Brunello. The wines present fresh fruity notes of ripe cherries and floral hints on the nose. On the palate, they stand out for their freshness. Sassetti Brunellos are fine, austere, persistent and with good longevity.

TECHNI C A L D E TA IL S

Appellation

ABV

Brunello di Montalcino DOCG

14.5%

Varietal Composition

Pack Size

Sangiovese Grosso

6/750mL

Aging

36 months of aging in 33hL Slavonian oak barrels and 6 months of aging in bottle PRESS

95

P O I N T S

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ICON OFFERING

B R U N E L L O D I M O N TA L C I N O

2018 Brunello di Montalcino DOCG Mulino TUSCANY

Sassetti Livio’s cru, Vigna del Mulino, is sourced from a lower elevation site on the Montosoli hill with unique soils rich in marine fossils and shells.

Intensely aromatic, with dark red cherry and plum notes. There are layers of floral notes intertwined with subtle hints of dried herbs, such as thyme and mint. Delicate oak nuances of vanilla and a touch of cedar add complexity.

TECHNI C A L D E TA IL S

Appellation

ABV

Brunello di Montalcino DOCG

14.5%

Varietal Composition

Pack Size

Sangiovese Grosso

6/750mL

Aging

36 months of aging in 33hL Slavonian oak barrels and 6 months of aging in bottle PRESS

94

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ICON OFFERING

B R U N E L L O D I M O N TA L C I N O

2007 Brunello di Montalcino DOCG Dieci TUSCANY

The Dieci is a special bottling of Brunello that was released ten years after the vintage to commemorate the excellence of the 2007 vintage.

The wine spent one year of its élevage in tank, followed by four years in 33hL Slavonian oak botti. It then spent another five years of bottle aging prior to its original release.

TECHNI C A L D E TA IL S

Appellation

ABV

Brunello di Montalcino DOCG

14.5%

Varietal Composition

Pack Size

Sangiovese Grosso

6/750mL

Aging

36 months of aging in 33hL Slavonian oak barrels and 10 years of aging in bottle PRESS

95

P O I N T S

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ICON OFFERING

CONEGLIANOVALDOBBIADENE

BRAND INTRODUCTION

Headquartered in a historic Palladian villa that

Exceptional wine quality and a true commitment

dates to 1622, Villa Sandi is a winery anchored in

to sustainability and biodiversity are hallmarks of

family and tradition. The Moretti Polegato family

Villa Sandi.

has grown grapes since the 1920s and has been the steward of the Villa Sandi estate since the late 1970s, preserving an icon of Italian wine culture. Among the largest owners of estate vineyards in ConeglianoValdobbiadene, Villa Sandi offers a portfolio of fresh and lively Proseccos from DOC Treviso, fruit-driven Prosecco Superiore from Valdobbiadene and Asolo

Among its many sustainable practices, Villa Sandi primarily relies on its own hydroelectric power plant to supply clean energy and irrigate its vineyards.

DOCGs, and an elegant and refined offering from

The winery’s dedication to preserving its legacy

Cartizze DOCG, the highest designation of the

through protecting the environment is rooted in

region. Villa Sandi showcases an extreme dedication

Villa Sandi’s family-run organization.

to elevating the production of Prosecco by managing its estate vineyards with the utmost care.

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ICON OFFERING

CONEGLIANOVALDOBBIADENE

2023 Valdobbiadene Superiore di Cartizze DOCG La Rivetta Brut Millesimato VENETO

The Villa Sandi estate, Vigna La Rivetta, lies in the heart of the Cartizze DOCG, the highest designation of the region.

A single-vineyard Prosecco, Cartizze La Rivetta showcases an elegance that results from the perfect combination of a gentle microclimate and an ancient land of calcareous sandstones and clays. The vines are over 50 years of age and are tended by hand.

The 2023 Villa Sandi Cartizze La Rivetta was served at the June 2024 G7 Summit in Apulia, Italy, a recognition of its place as Italy's top sparkling wine. Special guests included Presidents and Prime Ministers of the U.S.A., Canada, Japan, Germany, France, the United Kingdom and Italy, as well as representatives of European Community and guests from all over the world.

TECHNI C A L D E TA IL S

Appellation

ABV

Valdobbiadene Superiore di Cartizze DOCG

11.5%

Varietal Composition

Pack Size

Primarily Glera

6/750mL

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ICON OFFERING

S I CILY

BRAND INTRODUCTION

After a five-year search, the Mazzei family

estate has always used customized organic practices

discovered the land for Zisola in 2003 in southeast

that focus on soil health, preserving biodiversity and

Sicily where Nero d’Avola is thought to have

avoiding pesticides; today, it is certified BIO organic.

originated. The property is next to Noto, a UNESCO World Heritage site famous for its Baroque buildings, and the family saw the potential of this site, rich in heritage and biodiversity. Zisola is comprised of 50 hectares with magnificent citrus, almond and olive groves. The estate’s sandy limestone mix and Mediterranean climate provide the perfect location to cultivate grapes. Over 24 hectares of traditional alberello (head-trained) vines,

With Zisola, the Mazzei family imbue the rich heritage of the land with their centuries of winegrowing knowledge to deliver a new generation of acclaimed Sicilian wines that are concentrated and complex while still elegant and fresh.

planted primarily to Nero d’Avola, comprise the S U S TA IN A B L E PR AC TI CE S

estate vineyards and require over 400 hours of hand work per hectare each year. Subtle elevations (295425 feet) and open exposures allow the breezes from the Ionian Sea to moderate the summer heat. The

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ICON OFFERING

S I CILY

2018 Doppiozeta (Nero d'Avola) S I C I LY

Nero d'Avola grapes are cultivated “ad albarello," which is the traditional Sicilian head-trained system requiring 400 hours of hand work per hectare each year.

Doppiozeta is the estate's hallmark wine from three unique plots, each with a separate process from harvest to vinification. This Zisola is unfiltered in every way with natural fermentation in small stainless steel tanks for 30 days, without any addition of yeast or temperature control, and spontaneous malolactic fermentation in oak. It's a super-Nero d'Avola, muscular with an explosion of fruit and spices and an elegant texture.

TECHNI C A L D E TA IL S

Appellation

Aging

Sicilia Noto Rosso DOC

16 months in 500L French oak barrels, 50% new, 4 months finishing in concrete tanks

Vineyard Details

The three best estate parcels (Piscina, Sopra

ABV

Navel, Mandorleto) farmed with organic

13.0%

practices with vines cultivated in the traditional Alberello (head-trained) system;

Pack Size

south east exposure and medium texture

6/750mL

calcareous, sandy soil.

Varietal Composition

100% Nero d'Avola

PRESS

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ICON OFFERING

D EME INE E S TATE S

Large Formats PACK

ABV

2019 Alpinist Red Blend

6/1.5L

14.3%

2016 Contadina Cabernet Sauvignon

6/1.5L

14.5%

2019 Napa Valley Cabernet Sauvignon

6/1.5L

13.8%

2018 Trailside Cabernet Sauvignon

6/1.5L

14.0%

2018 Linda Falls Cabernet Sauvignon

3/1.5L

14.0%

2018 Martha's Vineyard Cabernet Sauvignon

3/1.5L

14.0%

2016 Barbaresco Rio Sordo DOCG

6/1.5L

15.0%

2013 Barolo Cerretta DOCG

6/1.5L

15.0%

2015 Barolo Cerretta DOCG

6/1.5L

15.0%

1/1.5L

14.5%

1/1.5L

14.5%

2021 Clos Vougeot - Grand Cru

3/1.5L

13.0%

2021 Clos Vougeot - Grand Cru

1/3L

13.0%

2021 Vosne-Romanée 1er Cru "Aux Malconsorts"

3/1.5L

13.0%

2021 Vosne-Romanée 1er Cru "Aux Malconsorts"

1/3L

13.0%

2020 Vosne-Romanée 1er Cru "Aux Malconsorts - Christiane"

3/1.5L

13.0%

2021 Vosne-Romanée 1er Cru "Aux Malconsorts - Christiane"

1/3L

13.0%

WINE

BURGESS CELLARS

HEITZ CELLAR

CÀ ROMÉ

FONTERUTOLI

2016 Castello Fonterutoli Chianti Classico Gran Selezione DOCG

MAZZEI

2016 Siepi

DOMAINE DE MONTILLE

CÔte de Nuits

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ICON OFFERING

D EME INE E S TATE S

PACK

ABV

2021 Beaune 1er Cru "Les Grèves"

3/1.5L

12.5%

2021 Pommard 1er Cru "Les Pézerolles"

3/1.5L

13.0%

2021 Pommard 1er Cru "Les Pézerolles"

1/3L

13.0%

2021 Pommard 1er Cru "Les Rugiens - Bas"

3/1.5L

13.0%

2021 Pommard 1er Cru "Les Rugiens - Bas"

1/3L

13.0%

2021 Volnay 1er Cru "En Champans"

3/1.5L

13.0%

2021 Volnay 1er Cru "En Champans"

1/3L

13.0%

2021 Volnay 1er Cru "Les Mitans"

3/1.5L

13.0%

2021 Volnay 1er Cru "Les Taillepieds"

3/1.5L

13.0%

2021 Volnay 1er Cru "Les Taillepieds"

1/3L

13.0%

2021 Corton Clos du Roi - Grand Cru

3/1.5L

13.0%

2021 Corton Clos du Roi - Grand Cru

1/3L

13.0%

2015 Blanc de Blancs Grand Cru Millésime

3/1.5L

12.5%

2015 Blanc de Blancs Grand Cru Millésime

1/3L

12.5%

2008 Blanc de Blancs Grand Cru Millésime LTS

3/1.5L

12.5%

Royale Réserve Brut NV

3/1.5L

12.5%

2013 Grand Blanc Extra Brut

3/1.5L

12.5%

2018 Blanc de Noirs Extra Brut

3/1.5L

12.5%

WINE

DOMAINE DE MONTILLE, CONT

CÔte de Beaune

LEGRAS & HAAS

PHIL IPP O NN AT

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FALL 2024

D EME INE E S TATE S

Sustainability Practices Leaders in biodynamic farming and sustainable practices ICON KEY

B E N E F I C I A L I N S E C T/

HVE CERTIFIED

NESTING BOXES

BIODIVERSITY FRIEND

CERTIFIED ORGANIC

CERTIFIED

(EU)

BIODYNAMIC PRACTICES

ORGANIC PRACTICES

CALIFORNIA CERTIFIED

SQNPI CERTIFIED

O RGANIC FARMERS

TERRA VITIS

CSR CERTIFIED

CERTIFIED

ECOCERT CERTIFIED

VEGAN

EQ UA L ITA S C E R T IF IE D

VDC CERTIFIED

F I S H F R I E N D LY FA R M I N G

WAT E R R EC L A M AT I O N/

CERTIFIED

RECYCLING

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D EME INE E S TATE S

PORTFOLIO LISTING

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S TAY CO NNEC TE D @ D E ME INE E S TATE S

United States Napa Valley, California

Sonoma Coast, California

BRENDEL

HEITZ CELLAR

M AT T TAY L O R W I N E S

Young Leon Frizzante Rosé, Napa Valley Everbloom Sauvignon Blanc, Napa Valley Noble One Chardonnay, Napa Valley Chorus Cuvée Blanc, Napa Valley Chorus Cuvée Rouge, Napa Valley Cooper’s Reed Cabernet Sauvignon, North Coast Reserve Cabernet Sauvignon, Napa Valley

Quartz Creek Chardonnay, Oak Knoll Cabernet Sauvignon, Napa Valley* Lot C-91 Cabernet Sauvignon, Napa Valley Trailside Vineyard Cabernet Sauvignon, Rutherford*/ ** Linda Falls Vineyard Cabernet Sauvignon, Howell Mountain*/ ** Martha’s Vineyard Cabernet Sauvignon, Oakville*/ **

Komorebi Chardonnay, West Sonoma Coast Komorebi Pinot Noir, West Sonoma Coast* Cuvée Kaela Pinot Noir, West Sonoma Coast

BURGESS

Contadina Cabernet Sauvignon, Napa Valley Sorenson’s Reserve Cabernet Sauvignon, Napa Valley Reserve Hillside Cabernet Sauvignon, Napa Valley Alpinist, Napa Valley

INK GRADE

Sauvignon Blanc, Napa Valley Cabernet Sauvignon, Napa Valley Andosol Red Blend, Napa Valley Cabernet Sauvignon, Howell Mountain S T O N Y H I L L* *

Chardonnay, Spring Mountain District Cabernet Sauvignon, Spring Mountain District

H AY N E S V I N E YA R D * *

Vigneron Chardonnay, Coombsville Forgeron Chardonnay, Coombsville Corazon Chardonnay, Coombsville Forgeron Pinot Noir, Coombsville Forgeron Syrah, Coombsville

* Other format available

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* * Allocated brand or item

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Sta. Rita Hills, California RACINES WINERY

Sta. Rita Hills Chardonnay, Sta. Rita Hills Wenzlau Vineyard Chardonnay, Sta. Rita Hills Bentrock Vineyard Chardonnay, Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay, Sta. Rita Hills Sta. Rita Hills Pinot Noir, Sta. Rita Hills Sainte-Rose Pinot Noir, Sta. Rita Hills La Rinconada Vineyard Pinot Noir, Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir, Sta. Rita Hills Grand Reserve Sparkling, Sta. Rita Hills

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* * * Direct Import only

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D EME INE E S TATE S

France Champagne

Burgundy DOMAINE DE MONTILLE**

MAISON DE MONTILLE**

LEGRAS & HAAS

Côte de Nuits Clos de Vougeot Grand Cru Vosne-Romanée 1er Cru “Aux Malconsorts” * Vosne-Romanée 1er Cru “Aux Malconsorts Christiane” * Nuits-Saint-Georges 1er Cru “Aux Thorey” * Nuits-Saint-Georges “Aux Saints-Juliens”

Chablis 1er Cru “Les Fourchaumes”, Chablis Saint-Romain, Côte de Beaune Pouilly-Fuissé “En Vergisson”, Mâconnais

Intuition Brut Brut Rosé Blanc de Blancs Brut Grand Cru, Chouilly Blanc de Blancs Extra Brut Grand Cru, Chouilly* Blanc de Blancs Grand Cru Millésime, Chouilly* Exigence N°10 Brut Grand Cru, Chouilly & Aÿ Blanc de Blancs Les Sillons Grand Cru Millésime, Chouilly

Côte de Beaune Bourgogne Pinot Noir Monthélie Pinot Noir Vin Nature Beaune 1er Cru “Les Sizies” * Beaune 1er Cru “Les Perrières” * Beaune 1er Cru “Les Grèves” * Pommard 1er Cru “Les Pézerolles” * Pommard 1er Cru “Les Rugiens-Bas” * Pommard “Les Cras” Volnay 1er Cru “En Champans” * Volnay 1er Cru “Les Mitans” * Volnay 1er Cru “Les Taillepieds” * Corton Clos du Roi Grand Cru * Bourgogne Chardonnay * Bourgogne “Le Clos du Château” Beaune 1er Cru “Les Aigrots” Meursault 1er Cru “Les Porusots” * Meursault 1er Cru “Les Perrières” *

Chablis LA CHABLISIENNE

Aligoté, Bourgogne Aligoté Sauvignon de Saint-Bris, Saint-Bris Chardonnay, Bourgogne Chardonnay*** Pinot Noir, Bourgogne Pinot Noir*** Pas si Petit, Petit Chablis*** Le Finage, Chablis La Pierrelée, Chablis La Sereine, Chablis* Les Vénérables, Chablis Grande Cuvée, Chablis 1er Cru Beauroy, Chablis 1er Cru*** Côte de Léchet, Chablis 1er Cru Fourchaume, Chablis 1er Cru Les Fourneaux, Chablis 1er Cru L’Homme Mort, Chablis 1er Cru*** Montmains, Chablis 1er Cru Vaillons, Chablis 1er Cru Vaulorent, Chablis 1er Cru Château Grenouilles, Chablis Grand Cru Les Clos, Chablis Grand Cru

Meursault “Saint-Christophe” Saint-Aubin 1er Cru “Les Remilly” Puligny-Montrachet 1er Cru “Les Folatières” Puligny-Montrachet 1er Cru “Le Cailleret” * Puligny-Montrachet *

P H I L I P P O N N AT

Royale Réserve Brut NV* Royale Réserve Non Dosé NV Royale Réserve Brut Rosé NV Grand Blanc Extra Brut* Blanc de Noirs Extra Brut* Clos des Goisses Extra Brut Loire Valley D O M A I N E R O C D E L’ A B B A Y E

Sauvignon Blanc Val de Loire Pouilly-Fumé Pouilly-Fumé Antique Sancerre Blanc Sancerre Blanc Antique Sancerre Rosé Sancerre Rouge Sancerre Rouge Antique Le Roc Sancerre Blanc (Monopole)

Chassagne-Montrachet Corton Charlemagne Grand Cru * Chevalier-Montrachet Grand Cru *

* Other format available

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* * Allocated brand or item

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D EME INE E S TATE S

Italy Barbaresco

Montepulciano

Conegliano-Valdobbiadene

CÀ ROMÉ

VILLA SANDI

BOSCARELLI

Barbera D’Alba La Gamberaja DOC Barbaresco Chiaramanti DOCG Barbaresco Rio Sordo DOCG* Barbaresco Maria di Brün DOCG Barolo Rapet DOCG Barolo Cerretta DOCG*

Prosecco DOC Treviso Il Fresco Brut* Prosecco DOC Rosé Il Fresco Brut Millesimato* Prosecco DOC Il Fresco Brut Organic Blanc de Blancs Il Fresco Brut Rosé Il Fresco Brut Asolo Prosecco Superiore DOCG Brut Biodiversity Friend Valdobbiadene Prosecco Superiore DOCG Extra Dry Valdobbiadene Prosecco Superiore DOCG La Rivetta 120 Extra Brut Valdobbiadene Superiore di Cartizze DOCG La Rivetta Brut Millesimato Pinot Grigio DOC delle Venezie

Prugnolo Rosso di Montepulciano DOC Vino Nobile di Montepulciano DOCG Vino Nobile di Montepulciano DOCG Riserva Sotto Casa Vino Nobile Riserva DOCG Costa Grande Vino Nobile DOCG Il Nocio Vino Nobile DOCG

Brunello di Montalcino SASSETTI LIVIO**

Brunello di Montalcino DOCG Brunello di Montalcino DOCG, Dieci Brunello di Montalcino DOCG, Mulino Rosso di Montalcino DOC

Chianti Classico CASTELLO DI FONTERUTOLI

Poggio Badiola, Toscana IGT Fonterutoli, Chianti Classico DOCG Ser Lapo, Chianti Classico Riserva DOCG Philip, Toscana IGT* Castello Fonterutoli, Chianti Classico Gran Selezione DOCG* Vicoregio 36, Chianti Classico Gran Selezione DOCG Badiòla, Chianti Classico Gran Selezione DOCG Concerto di Fonterutoli, Toscana IGT Siepi, Toscana IGT*

Maremma

Collio

Montecucco Rosso DOC

BELGUARDO

Vermentino, Vermentino Maremma Toscana DOC*** Rosé, Toscana IGT*** Belguardo V, Maremma Toscana DOC Vermentino Superiore Tirrenico, Maremma Toscana Rosso DOC Tenuta Belguardo, Maremma Toscana Rosso Riserva DOC

Prosecco Treviso VILLA MARCELLO

Brut Millesimato, Prosecco Treviso DOC Brut Rosé, Prosecco Treviso DOC Sicilia ZISOLA

Azisa, Grillo Sicilia DOC*** Zisola Rosso, Sicilia Noto Rosso DOC Achilles, Syrah Sicilia DOC*** Effe Emme, Petit Verdot Sicilia DOC*** Doppiozeta, Sicilia Noto Rosso DOC

SASSETTI LIVIO** BORGO CONVENTI

Luna di Ponca DOC Collio Bianco Pinot Grigio DOC Collio Friulano DOC Collio Sauvignon DOC Collio

* Other format available

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* * Allocated brand or item

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